DOCSLIB.ORG

Five Star Menudo . Day Break . Our Breakfast Favorites

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Five Star Menudo . Day Break . Our Breakfast Favorites . Day Break . Our Breakfast Favorites served with Refried Beans & Potatoes, Tortillas or Toast CHILAQUILES CON QUESO 8 MACHACADO A LA MEXICANA 12 ADD CHICKEN 2 ADD TWO EGGS 2 THREE EGGS WITH BEEF MACHACADO EL TEX MEX 11 THREE EGGS WITH ORIGINAL SPAM BREAKFAST 9 CHOICE OF BACON, HAM OR SPAM THREE EGGS WITH A SLICE OF SPAM LOS DOS LAREDOS 14 THREE EGGS SERVED WITH BARBACOA, PANCAKE AND CHOICE OF CHICHARRON PRENSADO 10 BACON, HAM OR SPAM CHICHARRONES SIMMERED IN ROCHA’S SALSA THE OMELETTE 9 THREE EGGS, CHEESE, BELL PEPPER, LA BARBACOA 13 ONION & CHOICE OF BACON, BARBACOA HAM OR SPAM PREPARED ANY STYLE “BEST IN TOWN” MIGAS A LA MEXICANA 11 FOUR EGGS SCRAMBLED WITH TOASTED CRISPY TORTILLA CHIPS Five Star Menudo AWARD WINNING MENUDO CUP 3 SMALL 8 LARGE 10 . Taco Bar . Breakfast Plates . Morning Sides . Beverages . Original Taco Bar Meat Taco Bar Breakfast Plates 2.50 3.50 8.00 three eggs...any style select any two items your choice served with EGGS BARBACOA beans & potatoes POTATO BARBACOA A LA MEXICANA toast or tortillas HAM CHICHARRON PRENSADO HUEVOS RANCHEROS BACON DESHEBRADA POTATO & EGGS CHORIZO GUISADO CHORIZO & EGGS DIABLO REFRIED BEANS MACHACADO A LA MEXICANA WINES & EGGS BEAN LENGUA HAM & EGGS CHEESE LENGUA EN SALSA BACON & EGGS MIGAS SPAM & EGG SPAM & EGGS WINES Traditional Taco Bar choose your style A LA MEXICANA 4.75 EN SALSA PIRATA Morning Sides BEEF FAJITA CHICKEN FAJITA BACON 2 AGUACATE HAM 2 CATAN FISH SPAM 2 Taco Add Ons EGG 1 TOAST 1.50 AGUACATE .60 Beverages FOUNTAIN DRINKS 2.50 POTATOES 2 DIABLO REFRIED BEANS .60 COFFEE & TEA 2.50 PANCAKES 5 TORTILLA .60 AGUAS FRESCAS BARBACOA 4 CHEESE .60 ONE REFILL 2.75 AGUACATE 1.50 BACON SLICE .60 ORANGE JUICE 2.75 AGUACATE BOWL 6 MEXICAN COCA COLA 3.50 OATMEAL CUP 2 BOWL 5 BOTTLED WATER 1.25 * FLAVOR YOUR TEA/LEMONADE .50 RASPBERRY, STRAWBERRY, PEACH & MANGO . For Starters . From A to Sea Fried Fest Perfect Puffs Salads HOMEMADE FRIES 3 PUFFY CHIPS HOUSE SALAD 6 PICKLES 6 & GUACAMOLE 10 WEDGE SALAD 7 ZUCCHINI 7 AVOCADO 7 ONION RINGS 8 GRILLED CHICKEN SALAD CHICKEN GIZZARDS 8 PUFFY NACHOS 7 & AVOCADO SLICES 14 WITH CHEESE & JALAPENOS HALF ORDER 9 PUFFY PANCHOS 9 REY’S CAESAR SALAD 8 Riblets & Wings WITH BEANS, CHEESE, TOSSED IN OUR GUACAMOLE & JALAPEÑO SIGNATURE DRESSING RIBLETS 9 EXTRA BUFFALO WINGS 10 ROCHA’S HOUSE DRESSING 1 ROLANDO’S PUFFY PANCHOS 14 BEEF OR CHICKEN FAJITA, BEANS, CHEESE, Tradicionales GUACAMOLE & JALAPEÑOS Salad Add Ons FIDEO BOWL 3 CHORIQUESO 9 CHICKEN 4 CHARRO BEANS 3 SHRIMP 6 Sea Lites STEAK 6 HAM 2 SHRIMP COCKTAIL 10 Tostadas POLLO OR FRIED CALAMARI 12 TERNERA DESHEBRADA 8 SERVED BEANS, SALAD, CHEESE WITH Sides & AVOCADO PIQUE SAUCE CHARRO BEANS 3 POLLO ESTILO SIBERIA 8 REFRIED BEANS 3 GUACAMOLE, SOUR CREAM RICE 3 & JALAPENOS GRILLED PULPO 16 SERVED VEGETABLE MEDLEY WITH VEGETARIANAS 6 FRIES 3 PIQUE SAUCE BEANS, SALAD & CHEESE JALAPEÑO .50 . From the Land . Our Chef’s Top Shelf Prime Steaks GRILLED TO PERFECTION RIBEYE 10 OZ 39 14 OZ 52 BONE-IN RIBEYE 12 OZ 39 16 OZ 54 BEEF TENDERLOIN 6 OZ 36 8 OZ 48 BAKED POTATO 4 STEAMED VEGETABLE MEDLEY 4 GRILLED ASPARAGUS 5 LARGE FRIED OR GRILLED SHRIMP 6 SIDE HOUSE SALAD 4 SIDE CAESAR SALAD 5 GRAND PARRILLADA FOR TWO 38 FOR THREE 56 FOR FOUR 72 BEEF FAJITAS, CHICKEN FAJITAS, RIBLETS AND SAUSAGE SERVED WITH CHARRO BEANS, GRILLED ONIONS, PEPPERS, SALSA & TORTILLAS FAJITA DE RES 18 MARINATED BEEF OUTSIDE SKIRT SERVED WITH CHARRO BEANS, RICE & GUACAMOLE CHICKEN FAJITA 15 SERVED WITH CHARRO BEANS, RICE & GUACAMOLE BROCHETAS 19 GRILLED SIRLOIN SKEWERED WITH ONIONS, BELL PEPPERS & BACON SERVED OVER A BED OF RICE . From the Sea . Our Chef’s Catch Seafood Selections FRIED SHRIMP & TENDERS 15 SERVED WITH FRIES & SALAD CHICHARRON DE CATAN 15 SERVED WITH COLESLAW & REFRIED BEANS TACOS DE CATAN 13 SERVED WITH RICE AND REFRIED BEANS FISH TACOS 12 SERVED WITH RICE AND REFRIED BEANS PANGASIUS FISH 13 F RI E D OR GRILLED SERVED WITH FRIES & SALAD CATFISH 14 F RI E D OR GRILLED SERVED WITH FRIES & SALAD JUMBO SHRIMP 19 FRIED, GRILLED OR M OJ O DE AJO SERVED WITH FRI E S & SA L A D . The International . Mexican American SERVED WITH RICE AND BEANS SERVED WITH FRIES TEX-MEX ENCHILADAS HAMBURGER DE QUESO 9 1/3 LB 8 ADD BEEF OR CHICKEN 3 1/2 LB 11 ADD CHEESE .75 ADD BACON 2 TEX MEX ENCHILADAS CON GUISADO DE RES 13 LARGE CHICKEN BURGER 11 FRIED OR GRILLED BEEF OR CHICKEN FLAUTAS 9 HAND BATTERED PUFFY TACOS 11 CHICKEN TENDERS 14 ADD GUACAMOLE 2 CALDO DE POBRE 8 GRILLED CHICKEN BREAST 15 FIDEO, CHARRO BEANS SERVED WITH SALAD & PICADILLO GUISADO DE RES 13 CHICKEN FRIED CHICKEN 15 TOPPED WITH COUNTRY GRAVY HALF ORDER 11 TAMPIQUEÑA PLATE 19 FAJITA, TWO ENCHILADAS, PUFFY TACO, CHARRO BEANS 14 OZ CHICKEN FRIED STEAK & GUACAMOLE 18 TOPPED WITH COUNTRY GRAVY STEAK RANCHERO 10 OZ 14 HALF ORDER 12 Dessert For Kids SERVED WITH FRIES FLAN 5 CHICKEN TENDERS 5 CHEESECAKE 6 HAMBURGER 5 . For Saturdays & Sundays . The Brunch ROCHA’S SHORT RIBS BENEDICT 16 BONELESS BRAISED TEXAS RIB, SOFT POACHED EGGS, HOLLANDAISE & HASHBROWNS EGGS BENEDICT 11 SOFT POACHED EGGS, SMOKED SALMON, HOLLANDAISE, BREAKFAST POTATOES ON AN ENGLISH MUFFIN CHEESY SCRAMBLED EGG CROISSANT 6 ADD BACON, HAM OR SPAM 2 LA CRUDA BURGER 15 PRIME BEEF WITH BACON, CHEESE, FRIED EGG, AVOCADO, FRIED ONION STRINGS & CRISPY FRIES FRENCH TOAST 7 TRADITIONAL FRENCH TOAST SERVED WITH SEASONAL FRESH FRUIT VANILLA WAFFLES 6 WAFFLES TOPPED WITH SEASONAL FRESH FRUIT FRIED CHICKEN & WAFFLES 11 SERVED WITH SYRUP EL PONGO 12 TWO TOSTADAS TOPPED WITH BEANS , BARBACOA, FRIED EGG, AVOCADO, SALSA & QUESO FRESCO STEAK & EGGS 15 10 OZ. COWBOY RIBEYE, TWO EGGS & BREAKFA ST POTATOES CHICKEN FRIED PORK CUTLET 9 THREE EGGS, BREAKFAST POTATOES TOPPED WITH JALAPE ÑO CREAM GRAVY . The Bar . TEQUILA VODKA AVION SILVER ABSOLUT DON JULIO AÑEJO BELVEDERE EL TESORO BLANCO DEEP EDDY RUBY RED GRAPEFRUIT HORNITOS REPOSADO SMIRNOFF TAMARINDO ILEGAL MEZCAL JOVEN TITO'S MAESTRO DOBEL WESTERN SON WATERMELON PATRON SILVER CIROC 1800 REPOSADO CIROC BERRY 1800 SILVER GREY GOOSE DON JULIO 70 KETTLE ONE DON JULIO 1942 CUERVO RESERVA DE LA FAMILIA ROCA PATRON SILVER GIN BOMBAY BOURBON HENDRICK’S TANQUERAY BSB BROWN SUGAR BOURBON BULLET BOURBON BULLET RYE CROWN ROYAL RUM CROWN ROYAL APPLE FIREBALL WHISKEY NAKED TURTLE GENTLEMAN JACK MALIBU JACK DANIEL’S CRUZAN DARK JAMESON BACARDI SILVER JIM BEAM BACARDI LIME MAKER’S MARK CAPTAIN MORGAN SOUTHERN COMFORT WILD TURKEY 101 WOODFORD RESERVE SCOTCH BALVENIE 12 BUCHANAN’S COGNAC CHIVAS 12 HENNESSEY GLENLIVET 12 REMY MARTIN VSOP JOHNNY WALKER BLACK MACALLAN 12 BUCHANAN’S 18 CHIVAS 18 CORDIALS GLENLIVET 18 JOHNNY WALKER BLUE DISARONNO AMARETTO MACALLAN 18 RUM CHATA JAGERMIESTER KAHLUA HYPNOTIC Rey Rocha, Chef and Owner, has over 45 years experience in the kitchen. His “made from scratch” cooking style is a well known trademark which gives each recipe a true savory, homemade flavor. Rey takes great care and time to prepare each meal, blending individual spices and roasting them to perfection to provide a special taste for guests to enjoy. In 2003, Rey opened his first restaurant, El Rey del Menudo. While working a full-time job at the time, El Rey was open on weekends starting Friday at midnight through Sunday at 1 pm. His children would drive to Laredo from San Antonio and Austin to help cook and serve because the restaurant was only open for 36 hours every weekend without closing. Then in 2010, Rocha’s El Catan Restaurant opened downtown at the Hamilton Hotel and was soon featured in an international Food Network program called Moto Chefs, with Aaron Sanchez and Aquiles Chavez. Today, the pride and success of his appetizing meals continues at Rocha’s Bar & Grill. The famous “Chicharrones de Catan” is his signature dish and is hand-cut, seasoned and breaded daily. Rey also prepares an Award Winning Menudo and features Rocha’s Homemade Salad Dressing which is among the traditional family favorite recipes and is a definite staple that cannot be replicated. Your business is important to us and we for joining us for a delicious and unique dining experience. .
Load more

Recommended publications
  • Taco Palenque Nutrition Information a 2,000 Calorie Daily Diet Is Used for General Nutritional Advice. Individual Calorie Needs
    Taco Palenque Nutrition Information 1 A 2,000 calorie daily diet is used for general nutritional advice. Individual calorie needs may vary. Some items included on this list may not be available at all restaurants. TACOS. Served on flour tortilla except Matamoros and Crispy Taco served on corn tortilla Serving Size (g) Calories Fat Cal Fat (g) Sat (g) Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g) Vit A % Vit C % Calcium% Iron % Chorreado 147 380 180 20g 7g 0.5g 15mg 830mg 28g 9g < 1g 22g 0% 0% 4% 15% Casero 176 380 150 16g 5g 0g 10mg 1050mg 41g 10g 1g 16g 0% 0% 6% 15% Matamoros 140 340 150 17g 7g 0g 25mg 410mg 23g 4g 0g 19g 4% 4% 10% 10% Al Pastor 122 310 150 17g 7g 0g 30mg 710mg 25g 2g 2g 16g 80% 15% 2% 10% Pirata 224 680 350 39g 17g 1g 60mg 1300mg 47g 10g 1g 35g 8% 0% 35% 20% Pirata Jr. 147 420 220 25g 11g 0g 40mg 860mg 29g 8g < 1g 21g 6% 0% 25% 10% Fajitas 105 310 140 15g 5g 0.5g 15mg 580mg 19g 2g < 1g 24g 0% 0% 2% 15% Picadillo 181 380 150 16g 6g 1g 45mg 620mg 39g 3g < 1g 19g 2% 4% 4% 15% Guisada 178 330 100 11g 3.5g 0g 75mg 300mg 24g 3g 2g 32g 40% 6% 4% 25% Chicken Fajitas 105 260 80 9g 2.5g 0g 20mg 780mg 19g 2g < 1g 24g 0% 0% 2% 6% Sirloin 105 260 80 9g 3g 0g 10mg 590mg 19g 2g < 1g 25g 0% 0% 2% 15% Bean & Cheese 196 600 300 34g 15g 0g 50mg 1150mg 52g 13g < 1g 20g 8% 0% 35% 15% Crispy Taco Picadillo 140 200 90 11g 4.5g 0g 35mg 220mg 13g 2g 1g 11g 20% 6% 10% 8% Taco Beans 153 420 180 20g 7g 0g 10mg 870mg 51g 13g < 1g 10g 0% 0% 6% 15% TACOS.
    [Show full text]
  • Catering Menu
    49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
    [Show full text]
  • Schedule of Bid Prices for Invitation to Bid Advertisement No
    SCHEDULE OF BID PRICES FOR INVITATION TO BID ADVERTISEMENT NO. MM-2021-001 TOTAL BRAND BID TOTAL BID ITEM QTY. UNIT ARTICLES/SERVICES DESCRIPTION UNIT COST NO. ABC/UNIT OFFERED PRICE/UNIT PRICE Lease of Venue with Board and Lodging and Catering Services relative to the conduct of Various Training Activities of the Provincial Health Office I. Strengthening Maternal and Child Specific Services in the First 1000 Days on April 13-15, 27-29, May 25-27, August 17-19, September 7-9 in San Jose, Antique April 13, 2021 1 50 pax am snacks 100.00 5,000.00 spaghetti w/ toasted bread, bottled water 350ml, juice in can 330ml. 2 50 pax lunch 300.00 15,000.00 rice, chopsuey, fried chicken, menudo, vegetable lumpia, brownies, calamansi juice in glass 250ml. 3 50 pax pm snacks 100.00 5,000.00 special ensaymada, bottled water 350ml., juice in can 330ml. 4 50 pax dinner 250.00 12,500.00 rice, chicken pork adobo, grilled fish, ensaladang talong, apple, bottled water 350ml. 5 16 room Lodging-3 persons in a room (airconditioned w/ 1,500.00 24,000.00 tv, hot and cold bathroom shower) 6 1 room Lodging-2 persons in a room (airconditioned w/ 1,000.00 1,000.00 tv, hot and cold bathroom shower) April 14, 2021 7 50 pax breakfast 250.00 12,500.00 rice, ampalaya w/ egg, chorizo and danggit, ripe papaya, bottled water 350ml. 8 50 pax am snacks 100.00 5,000.00 pancit molo with toasted bread, bottled water 350ml., juice in can 330ml.
    [Show full text]
  • Tapas – Snaks – Botanas
    Tapas – Snaks – Botanas 1 Croquetas Españolas artesanas de marisco (3 units) 5.00 Spanish seafood artisan croquettes. 2 Croquetas Españolas de marisco (10 units) 14.00 3 Croquetas Españolas de jamón serrano (3 units) 5.75 Spanish Serrano Ham artisan croquettes. 4 Croquetas Españolas de jamón serrano (10 units) 15.50 5 Pimientos del Piquillo rellenos de marisco 9.25 Roasted piquillo peppers stuffed with seafood, accompanied by white sauce 6 Patatas Bravas 5.75 Essential among Spanish tapas, potatoes with their two traditional sauces 7 Calamar a la Andaluza – Andalusian squaid 9.75 fried squid, with allioli sauce 8 Pulpitos en salsa 9.50 Small octopuses cooked in a wine and tomato sauce 9 Pulpo a la Gallega *pulpo a feira*- Galician Style octopus 24.00 with pimenton (paprika) de la vera and extra virgin olive oil 10 Callos (menudo) con chorizo y garbanzos 12.50 Stewed beef tripe with Spanish sausage and chickpeas 11 Empanadas de carne Asada – Beef Patty 3.00 12 Tortilla Española – Spanish omelette 7.50 Potato and onion omelette 13 Gambas al ajillo 11.00 One of the most traditional "tapas" Shrimp with garlic, in olive oil and white wine 14 Eperlan de pollo 7.50 Breaded chicken strips with allioli or BBQ sauce 15 Eperlan de Pescado 7.50 Breaded fish strips, with our allioli or romesco sauce Starters – Entrantes 16 Ensaladilla Rusa 5.25 Spanish potatoe salad, with parrot, egg , allioli sauce… 17 Salmorejo 8.25 Spanish chilled tomatoe soup, with egg and serrano ham 18 Crema de Marisco – Seafood cream 6.75 19 Potaje de Frijoles Negros – Black bean stew 3.00 20 Cocido Madrileño – Madrid stew 9.85 Chickpeas, assorted vegetables, Spanish sausage (chorizo) and ham 21 Grandma cannelloni - Canelones de la abuela 9.75 Traditional canelloni in Barcelona Style, stuffed with 3 roasted meats, covered with béchamel, and gratin with cheese, children love them.
    [Show full text]
  • 11955 88Th Avenue Delta, BC
    PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING
    [Show full text]
  • The Philippine Cook Book
    THE PHILIPPINE COOK BOOK PORK CHICKEN SEAFOOD ADOBONG BABOY 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) 1 cup white vinegar 1 head garlic (finely chopped) portioned into two 3 pcs. laurel (bay leaves) 1/2 cup soy sauce 1 cup water 1 teaspoon peppercorn 3 tablespoons oil In a deep skillet, brown pork in oil. Add vinegar, soy sauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until pork becomes tender. In another pan, cook remaining garlic until golden-brown. Add pork and pour the rest of the adobe sauce. Serve hot. AFRITADANG BABOY 1 kilo pork (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown pork and set aside. Sauté garlic and onion. Pour in the stock and tomato sauce. Bring to a boil and add in pork. Allow simmering until pork is cooked and tender. Add in potatoes and allow cooking. Add in bell pepper and season with salt & pepper. Add in breadcrumbs and thicken sauce. Serve hot. AFRITADANG BAKA 1 kilo beef (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown beef and set aside.
    [Show full text]
  • Gumbo Potato Leek Chicken Tortilla Menudo Vegetable Tortilla Soup Du
    Monday Tuesday Wednesday Thursday Friday Saturday Sunday 2/1/2021 2/2/2021 2/3/2021 2/4/2021 2/5/2021 2/6/2021 2/7/2021 Gumbo Potato Leek Chicken Tortilla Menudo Vegetable Tortilla Soup Du jour Soup Du jour Soup of the day Five Bean Soup Pozole Verde Tomato Basil Vegetable Potato Stew Beef Vegetable Roasted Vegetable Eggplant and Mushroom Seafood PoBoy 4 Bean Hummus Wrap Chicken Caesar Wrap and hummus Fajita Wrap Specials Sub Station 0 0 0 0 0 Gluten free pizzas Mediterranean Chicken Philly Steak Pizza Cheeseburger Pizza Calzones with Cauliflower Pizza Specials pizza crust Pizza Kitchen Pizza Kitchen Broiled Chicken with BBQ Chicken Fish Vera Cruz Panko Crusted Chicken Bacon Wrapped Chop Steak Chicken Fajitas Silician Herb Sauce Sweet and Sour Chicken Pork Cutlet with Basil Szechuan Pork Smoked Pork Chef's Choice Chicken Enchiladas Demiglace Catch of the day Chef's Choice Spanish Rice Baked Beans Zucchini Mexicana Green Beans Stir Fry Vegetables Vegetable Medley Sauteed Squash Southern Potato Salad Pico DeGallo Rice Creamed Corn Rice Corn on the Cob Mashed Potatoes Plant Based Cole Slaw Pinto Beans Herb Roasted Potatoes Macaroni and Cheese Refried Beans Culinary Exchange Culinary Exchange Vegetable Black Bean and Herbed Quinoa and Paella Corn Enchiladas Sun Dried Tomato Linguini Vegetables Eggplant Creole Dinner Roll Flour Tortillas Garlic Bread Sticks Dinner Roll Dinner Rolls Dinner Roll Tortillas Caesar Salads Fajita Station Build Your Own Pasta Lo Mein Bar Nachos Action Stations Philly Cheesesteak (Beef or Ultimate Bacon Grilled Ham & Cheese Greek Flatbread Chicken Quesdilla Veggie Burger Chicken) Cheeseburger Sandwich The Grill The Peach Cobbler Tres Leche Cake Pecan Cobbler Strawberry Shortcake Apple Cobbler Dessert of the Day Dessert of the Day Desserts Denotes Whole Foods Plant Based Program .
    [Show full text]
  • We Cater for Any Occassions
    W E C A T E R F O R A N Y O C C A S S I O N S WEDDINGS, BIRTHDAYS, ANNIVERSARIES, LUNCHEONS, MEETINGS, REUNIONS, INAUGURATIONS, SOCIAL EVENTS CONTACT: ARIEL BARQUILLA MOBILE: 0278181923 EMAIL: [email protected] WWW.BARQUILLAS.CO.NZ CONTACT: ARIEL BARQUILLA MOBILE: 027 818 1923 EMAIL: [email protected] WEBSITE: www.barquillas.co.nz We Deliver Delicious Food On Time! MENU SELECTION Page 1 PORK IMBOTIDO PORK SIOMAI Filipino-style meatloaf made with a festive mixture of ground pork, carrots, Siomai is the Filipino term for and raisins wrapped around slices of steamed Chinese dumplings, usually eggs and sausage. Steamed to filled with pork or shrimp. perfection. PORK CALDERETA LUMPIANG SHANGHAI A Filipino tomato based stew dish, Filipino egg roll. The basic filling is composed of cubed pork ham or belly, ground pork along with minced potato, carrots, tomato sauce, liver onions, carrots, and seasonings such spread and other vegetables. as salt and ground black pepper. PORK MENUDO KARE-KARE A pork stew composed of pork belly, A filipino stew complimented with a hotdogs, pig liver, carrots, and potato. thick savory peanut sauce. Based It is cooked in tomato sauce and is with beef stew meat with a mixture of best eaten with white rice. different vegetables. PORK POCHERO CHICKEN PININYAHAN A Filipino Pork Stew, complimented by Chicken meat cooked in pineapple the sweetness of the saba banana, juice, coconut milk and pineapple and a unique sour blend of tomato chunks. sauce. PORK PININYAHAN FRIED CHICKEN Chicken pieces usually from broiler Pork meat cooked in pineapple juice, chickens which have been battered coconut milk and pineapple chunks.
    [Show full text]
  • Comienzos Ensaladas Y Sopas
    Comienzos Start off your meal with one of our exciting selection of appetizers. Queso Dip Combo Plate Creamy melted cheese with tomatoes, white and Four of our favorite items all in one great plate. Bean nachos, green onions. $8 w/chorizo $10 cheese quesadilla, chicken or picadillo taquitos and chicken or picadillo mini-chimichangas. Served with Guacamole Dip guacamole and sour cream. $18 Fresh avocado served as dip with diced onions, tomatoes Cheese Nachos and cilantro. $8 Crisp corn chips covered in melted cheese. $8 Bean Dip w/beans $9 | ground beef, chicken or picadillo $10 | Melted cheese over refried beans served with corn chips. $7 baby shrimp $11 Taquitos Super Nachos Hand-rolled deep-fried flour tortillas filled with your choice of Corn chips covered with beans and melted cheese, chicken or picadillo. Topped with Parmesan cheese and topped with guacamole, sour cream and tomatoes. $10 served with guacamole and sour cream. $11 w/ground beef, chicken or picadillo $12 | baby shrimp $13 Cheese Crispy Quesadilla Crisp flour tortilla covered in melted cheese. $8 Two flour tortillas filled with melted cheese. $9 Deluxe (with guacamole, sour cream and tomatoes). $10 Super Quesadilla Mexican Pizza Quesadilla topped with guacamole, sour cream Crisp flour tortilla topped with beans, ground beef and and tomatoes. $11 w/ground beef, chicken or picadillo $13 | melted cheese. Garnished with guacamole, sour cream, baby shrimp $14 | asada steak $16 onions and tomatoes. $10 Ensaladas y Sopas Fajita Salad Grilled Super Salad Choice of marinated chicken, skirt steak, or mixed veggies Choice of grilled chicken or asada steak with sautéed peppers, sautéed with onions, peppers, mushrooms and tomatoes served onions, mushrooms and tomatoes served on a fresh green salad.
    [Show full text]
  • Helpful Filipino Terms and Items, Commonly Used in Cooking!
    Philippine Cooking Helpful Filipino terms and items, commonly used in cooking! Achara-pickled fruits or vegetables served as a relish with grated green papaya or sauerkraut. Achuete or Achiote-annatto seeds used to give food a reddish color. Seeds are soaked in water to extract the color. Usually available in bottles in most supermarkets or Hispanic food stores. Adobo-a generic term of cooking meat, fish or vegetables in garlic, vinegar, soy sauce and pepper. It is the name of the dish as well as the style of cooking. Alimasag-a variety of crab with large pincers. Apritada-meat dish with tomato sauce and vegetables; a Spanish-influenced dish. Arroz-Spanish word for "rice." Asado-a meat dish cooked with romatoes, onions and other seasonings. Baboy-Tagalog term for "pork" or "pig." Bagoong-salty, fermented sauce or paste made from small shrimps or fish, used as an accompaniment to main dishes; also known as ancovy sauce. It is available regular or sauteed. Bistek-beefsteak. Buko-a young coconut. Calamansi-a small limelike fruit found in the tropics. Lemon is the best substitute. Caldereta-goat-meat stew. Camaron rebosado-shelled shrimps (with tail on) dipped in a batter and deep fried. Cassava-an edible, starchy root used in making bread or tapioca. Chicharon-crisp fried pork rind or skin. Chorizo de Bilbao-Spanish sausage used for flavoring dishes. Dilis-long-jawed anchovy. Embutido-ground meat roll, usually made with ground pork stuffed with ham, pickles, eggs and raisins. Empanada-meat turnover with ground beef, chopped olives, raisins and a slice of hardboiled egg.
    [Show full text]
  • 305-454-0135 PEMBROKE PINES: 954-435-2772 Noodles Pork Pansit Bihon $35.00 Pork BB
    LUTONG PINOY FILIPINO CUISINE CATERING MIAMI: 305-454-0135 PEMBROKE PINES: 954-435-2772 Noodles Pork Pansit Bihon $35.00 Pork BBQ $55.00 Pansit Sotanghon $35.00 (per stick) Regular $2.50 Pansit Canton $40.00 Sotanghon Soup $30.00 Lumpiang Shanghai (50pcs) $40.00 Palabok $40.00 Lechon Kawali $50.00 Pansit Malabon $40.00 Crispy Pata (chopped) $50.00 Spaghetti $40.00 Sisig $55.00 Pansit Molo $35.00 Embotido (per piece) $9.00 Pansit Bihon-Canton $35.00 Dinuguan $60.00 Pansit Canton-Sotanghon $35.00 Menudo $50.00 Vegetables Paksiw na Lechon $55.00 Pinakbet $40.00 Pochero $45.00 Chopseuy $45.00 Binagoongan $50.00 Adobong Kangkong $40.00 Paksiw na Pata $50.00 Laing $45.00 Igado $50.00 Ginataang Langka $50.00 Adobo $50.00 Ginataang Sitaw at Kalabasa $40.00 Afritada $50.00 Ampalaya Con Carne $45.00 Humba $50.00 Ginisang Ampalaya $40.00 Kare Kare (Pata) $50.00 Ginisang Sayote $35.00 Tokwa't Baboy $45.00 Ginisang Upo $35.00 Picadillo $45.00 Lumpiang Sariwa (per piece) $4.99 Pork chop Inihaw $50.00 Tortang talong (per piece) $3.99 Pork Kilawin $50.00 Lumpiang Toge (per piece) $2.00 Dinakdakan $50.00 Ginisang Monggo $30.00 Pork KareKare $50.00 Lumpia Hubad $45.00 Bicol Express $50.00 Chicken (Bone In) Desserts Fried Chicken $35.00 Chicken Afritada $45.00 Leche Flan $10.00 Chicken Adobo $45.00 Cassava Cake $40.00 Chicken Pastel $45.00 Ginataang Bilo-Bilo $35.00 Chicken Pochero $45.00 Ginataang Mais $30.00 Chicken Pineapple $45.00 Ginataang Monggo $30.00 Chicken Kaldereta $45.00 Kuchinta (50 pcs.) $35.00 Chicken Curry $45.00 Puto (50 pcs.) $35.00 Chicken
    [Show full text]
  • Filipino Food Catering
    +Charcoal Roasted Whole Pig (Lechon) KAKANIN (DESSERTS) 63. Maha $18.00 64. Kalamay $18.00 65. Bico $18.00 66. Turon $18.00 / 30 pcs. 67. Leche Flan (9”round tray) $45.00 / 4 trays 68. Ginataan Bilo – Bilo $45.00 / 16 quart pot FROZEN FOODS 69. Pork Egg Rolls (50 pcs./pack) $16.00 / pack 70. Vegetables Eggrolls $1.00 each 71. Embutido $7.00 each 72. Relleno Bangus Market price Delivery available - $25.00 minimum delivery charge (depending on location) FILIPINO FOOD CATERING (847) 967-5620 6019 W. DEMPSTER ST. MORTON GROVE, IL 60053 (located inside Dempster Commom Plaza) BUSINESS HOURS: Monday -> CLOSED Tuesday – Saturday -> 11:00 am – 7:00 pm Sunday -> 11:00 am – 5:00 pm Website : www.filipinofoodcatering.com The Best Eggrolls and Pancit in Town ! Catering Menu (Prices effective September 1, 2014) F.F.C. Party Specials Catering Menu (One week advance notice needed) * Prices subjected to 10.25% tax * ^ Prices subject to change without notice * SMALL LARGE SMALL LARGE 1/2 Pan Full Pan 1/2 Pan Full Pan APPETIZERS SOUPS $17.50 / 50 $52.50 / 150 1. Pork Egg Rolls / Lumpia 29. Goto (Beef Tripe) $50.00 / 16 quart pot pcs. pcs. $35.00 / 100 $70.00 / 200 Shanghai (Sauce included) 30. Azzoz Caldo (Chicken) $45.00 / 16 quart pot pcs. pcs. 2. Fried Vegetable Lumpia w/ Pork $31.25 / 25 pcs. 31. FFC Special Lomi $50.00 / 16 quart pot (additional pcs. for $1.25 / Lumpia Prito (Sauce included) 32. Misua Soup $40.00 / 16 quart pot each) 3. Fresh Vegetable Lumpia w/ Pork $43.75 / 25 pcs.
    [Show full text]