Manila Marriott Meeting Packages
Executive half day meeting Package 1-Morning break/set lunch – Php 2,450++ per person Package 2-Morning break/buffet lunch – Php 2,700++ per person Package 3-Morning break/buffet at Marriott Café Restaurant – Php 2,950++ per person Maximum 100 guests based on available outlet space on the day of the event.
Executive full day meeting Package 1-Morning break/set lunch/afternoon break – Php 2,900++ per person Package 2-Morning break/buffet lunch/afternoon break – Php 3,100++ per person Package 3-Morning break/buffet at Marriott Café Restaurant/Afternoon break – Php 3,400++ per person Maximum 100 guests based on available outlet space on the day of the event.
Meeting Benefits 4 Hour Meeting room –half day executive package 8 hour Meeting room-full day executive package Meeting Office Supply Kit Mints AV technician support Basic sound system with 2 microphones WIFI internet access for 2 Conference Red Coat Direct meeting assistant Conference meeting pads and pens Whiteboards, flipcharts, markers, eraser Choice of 3 food selections per coffee break Free flow –coffee, hot tea One round of house blend iced tea during lunch
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
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Meeting Room Morning and Afternoon Break Out Selections
Sweet
Mini Blueberry Danish Pastries Apple Danish Chocolate Brownie Granola with Yoghurt Raspberry Red Velvet Cup Cake Apple Crumble Muffin Mini Chocolate Tartlets Mini Fruit Tartlets Bread and Butter Pudding Ginger Crème Brûlée Banana Bread French Apple Tart Lemon Meringue Cupcake Chocolate Mint Slice Mini Custard Doughnuts Cinnamon, Raisin Scroll Lemon Scroll Apricot Danish Chocolate Chip Muffin Mini Banana Muffin Mixed Fresh Fruit
JAVA+ COOKIES
Chocolate Walnut Cashew Cinnamon White Strawberry Cookie Chocolate Cookie Oatmeal Cookie Pistachio Cookie Chocolate Praline Cookie
Savory
Curry Chicken Puff Peppered Beef Pastrami, Sweet Siew Mai Mustard, Sour Dough Soon Kueh (vegetarian) Shaved Ham, Cheese, Tomato, Goat Cheese, Sun-Dried Tomato Ciabatta Bread Tartlet Smoked Turkey Breast, Apple Smoked Salmon, Chive Cream Chutney, Bruschetta Cheese Quiche Spicy Salami, Cheese, Mini Kaiser Spinach, Onion Quiche Bread Vegetable Spring Rolls (vegetarian) Chicken Sate, Peanut Sauce Cheese, Potato Croquette Black Pepper Chicken Pie (vegetarian) Chicken Popcorn, Garlic Dip Focaccia Bread, Roast Vegetables Warm Mushroom Cheesecake Curry Egg Salad, Herb Cream Chicken Wings Cheese, Rye Bread Mini Beef Sliders, Cheddar Cheese Roast Beef, Horseradish, Pickles, Mini Pizza, Beef, Mushroom Baguette
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Meeting Package Buffets
Western Buffet One
Salad Bar Green Oak lettuce, Red Oak Lettuce, Ice Berg Lettuce, Romaine Lettuce, Baby Rocket Salad Tomato, Cucumber, Sweet Corn, Bell Peppers, Grilled Eggplant, Grilled Zucchini Bacon Bits, Olives, Crispy Shallots and Garlic, Parmesan Cheese, Croutons Balsamic Vinaigrette, Italian Dressing, French Dressing, Thousand Island Dressing, Blue Cheese Dressing, Marinated Feta Cheese Potato Salad, Crisp Bacon Poached Seafood Salad, Vermicelli Noodles, Thai Dressing Tomato and Mozzarella, Pesto
Soup Roasted Tomato Soup with Basil Pesto With Freshly Baked Breads and Butter Selection
Hot Cajun Spiced Chicken Breast with Pumpkin and Cherry Tomatoes Beef Lasagna with Pesto Dressing Pan-fried Snapper Fillet with Wok Fried Spinach with Orange-Coriander Cream Stewed E-fu Noodles with Black Mushroom and Egg Sauce Chinese Stir Fried Beef with Black Pepper Steamed White Rice
French Pastries Opera Slice Vanilla Cream Mille Fueille
Individual Desserts in Glass Cappuccino Chocolate Mousse Black Forest Truffle
Cakes Chocolate Almond Cake Apricot Cheese Cake
Pies and Tarts Chocolate Truffle Tart Lemon Meringue Pie
Fresh Seasonal Fruits
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Meeting Package Buffets
Western Buffet One
Salad Bar Green Oak lettuce, Red Oak Lettuce, Ice Berg Lettuce, Romaine Lettuce, Baby Rocket Salad Tomato, Cucumber, Sweet Corn, Bell Peppers, Grilled Eggplant, Grilled Zucchini Bacon Bits, Olives, Crispy Shallots and Garlic, Parmesan Cheese, Croutons Balsamic Vinaigrette, Italian Dressing, French Dressing, Thousand Island Dressing, Blue Cheese Dressing, Marinated Feta Cheese Potato Salad, Crisp Bacon Poached Seafood Salad, Vermicelli Noodles, Thai Dressing Tomato and Mozzarella, Pesto
Soup Roasted Tomato Soup with Basil Pesto With Freshly Baked Breads and Butter Selection
Hot Cajun Spiced Chicken Breast with Pumpkin and Cherry Tomatoes Beef Lasagna with Pesto Dressing Pan-fried Snapper Fillet with Wok Fried Spinach with Orange-Coriander Cream Stewed E-fu Noodles with Black Mushroom and Egg Sauce Chinese Stir Fried Beef with Black Pepper Steamed White Rice
French Pastries Opera Slice Vanilla Cream Mille Fueille
Individual Desserts in Glass Cappuccino Chocolate Mousse Black Forest Truffle
Cakes Chocolate Almond Cake Apricot Cheese Cake
Pies and Tarts Chocolate Truffle Tart Lemon Meringue Pie
Fresh Seasonal Fruits
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Western Buffet Two
Salad Bar Green Oak Lettuce, Red Oak Lettuce, Ice Berg Lettuce, Romaine Lettuce, Baby Rocket Salad Tomato, Cucumber, Sweet Corn, Bell Peppers, Grilled Eggplant, Grilled Zucchini Bacon Bits, Olives, Crispy Shallots and Garlic, Parmesan Cheese, Croutons Balsamic Vinaigrette, Italian Dressing, French Dressing, Thousand Island Dressing, Blue Cheese Dressing, Marinated Feta Cheese Grilled Pork Neck Salad with Chili Dressing Baby Chat Potato Salad with Whole Grain Mustard Dressing Steamed Prawn Salad with Cilantro Dressing
Soup Hot and Sour Sichuan Soup With Freshly Baked Breads and Butter Selection
Hot Food Vegetable Lasagne Pan Seared Sole Fish with Eggplant and Tomato Confit and Herb Butter Slow Braised Beef on Mushroom Ragout and Sautéed Bell Peppers Grilled Chicken Breast with Soft Polenta Stir Fried Singapore Noodles with Shrimps Steamed Rice
French Pastries Trilogy of Chocolate Brownie Slices Strawberry Cream Roulade
Individual Desserts in Glass Raspberry Bavarian Cream Yoghurt Panna Cotta Rum and Mint Jelly Vanilla Sauce
Cakes Apple Upside Down Cake Baileys Cream Cheesecake
Pies and Tarts Coconut Pandan Tart Pecan Maple Syrup Tart
Fresh Seasonal Fruits
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Western Buffet Three
Salad Bar Green Oak Lettuce, Red Oak Lettuce, Ice Berg Lettuce, Romaine Lettuce, Baby Rocket Salad Tomato, Cucumber, Sweet Corn, Bell Peppers, Grilled Eggplant, Grilled Zucchini Bacon Bits, Olives, Crispy Shallots and Garlic, Parmesan Cheese, Croutons Balsamic Vinaigrette, Italian Dressing, French Dressing, Thousand Island Dressing, Blue Cheese Dressing, Marinated Feta Cheese Cajun Spiced Prawns with Avocado and Lime Salad Seared Tuna with Mixed Bean Salad and Pesto Dressing Beef Teriyaki with Pickled Cucumber Salad
Soup Lobster Bisque with Crab Meat and Sauce Rouille Crouton With Freshly Baked Bread and Butter Selection
Hot Seared Salmon with Roasted Sweet Potato and Green Bean Salad Burgundy Beef Pie Stir-Fried Prawn with Green Asparagus Coconut Curry Chicken with Potato Braised Bean Curd with Assorted Mushrooms Steamed White Rice
French Pastries Raspberry Swiss Roll Napoleon Slice
Individual Desserts in Glass Strawberry Truffle Chocolate Cream Brûlée
Cakes Blueberry Cheese Cake Chocolate and Praline Cake
Pies and Tarts Strawberry Tart Apple Crumble
Fresh Seasonal Fruits
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Manila Buffet One
Appetizers/Salads
Sariwang Letsugas (Freshly Pick Mix Greens with Thousand Island dressing, Local Vinaigrette and Sweet Soy and Calamansi Dressing)
Sugba at Kilaw (Grilled Pork Belly with Lapu Lapu Ceviche)
Pritong Kangkong (Deep Fried Water Spinach Served with Chili Mayo Dip)
Escabeche (Fried Fish Marinated in Bell Peppers, Carrots, Red Onion and Vinegar)
Ampalaya at Dilis (Bitter Gourd and Spiced Native Anchovies Salad)
Manga at Bagoong (Green Mango Salad with Shrimp Paste)
Samut Saring Atsara (Variation of Pickled Papaya, Spicy Pickle Radish and Sweet Pickle Vegetable)
Sabaw (Soups)
Sabaw ng Halaan (Clear Clam Soup with Papaya)
Pangunahing Ulam (Main Dish)
Patatim (Soy Boiled Pork Knuckle with Banana Blossom)
Apritadang Manok (Stewed Chicken with Potato, Tomato, Bell Peppers and Carrots)
Laing (Freshly Pick Taro Leaf Cooked in Coconut Milk)
Pancit HabHab (Stir Fried Local Noodles with Pork, Shrimp and Boiled Egg)
Adobong Kanin (Fried Rice Flavored with Local Seasoning)
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Desserts
Hinornong Kamoteng Kahoy (Baked Cassava Cake)
Suman (Glutinous Rice Cake Cooked in Coconut Milk)
Leche Flan (Caramel Custard)
Buko Pandan (Pandan Jelly with Coconut Syrup)
Sariwang Prutas (Mix Fresh Fruits)
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Manila Buffet Two
Appetizers/Salads
Sariwang Letsugas (Freshly Pick Mix Greens with Thousand Island dressing, Local Vinaigrette and Sweet Soy and Calamansi Dressing)
Lumpiang Tinapa at Gulay (Fresh Crepe Filled with Smoke Fish, Green Mango, Onion, Tomato, Carrots, and Peppers with Sweet- Spicy Dip)
Chicharong Balat ng Manok (Crispy Fried Chicken Crackling with Chili, Garlic and Vinegar Sauce)
Kilawing Tanigue (Ceviche of Spanish Mackerel)
Esaladang Talong (Eggplant, Tomato, Onion Salad with Sweet Sour Dressing)
Enseladang Puso ng Saging (Coconut Milk Marinated Hearth of Palm Salad)
Samut Saring Atsara (Variation of Pickled Papaya, Spicy Pickle Radish and Sweet Pickle Vegetable)
Sabaw (Soups)
Binakol (Aklanos Best Clear Chicken Broth with Young Coconut Juice)
Pangunahing Ulam (Main Dish)
Adobong Pusit (Soy, Vinegar, and Garlic Stewed Baby Squid)
Inihaw na Liempo (Calamansi- Soy Marinate Pork Belly)
Pansit Luglog (Thick Rice Noodle Top with Shrimp and Annatto Sauce)
Ginataang Langka (Stewed Jackfruit in Coconut Milk with Dried Fish)
Pinasingawang Kanin (Steamed Rice)
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Desserts
Sapin - Sapin (Multi Colored Glutinous Rice Cake with Toasted Desiccated Coconut)
Maja Blanka (Corn Starch Cream Cake)
Pichi- Pichi (Cassava Pudding with Grated Coconut)
Brazo de Mercedes (Meringue Rolled Cake with Custard Filling)
Sariwang Prutas (Mix Fresh Fruits)
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Package Menu
Set Lunch One
Honey Soya Marinated Prawns with Grilled Mushroom Salad
Tomato Flavored Tom Yam with Grilled Lemon Grass Mussel
Assorted Bread Rolls, Butter
Char-Grilled Chicken Breast Scented with Ginger Flower and Lime, Served on Pineapple Fried Rice and Bean Cassoulet
Milk Chocolate Tea Mousse with Praline Hazelnut Crunch and Pistachio Mascarpone Ice Cream
Set Lunch Two
Cilantro Cured Salmon with Mixed Mesculin and Chrysanthemum Dressing
Double-Boiled Black Chicken Broth, Shitake Mushroom Wonton
Assorted Bread Rolls, Butter
Grilled Beef Tenderloin on Potato-Coriander Tart, Grilled Baby Carrot and Pepper Glaze
Davao Banana Cream Pie with Piña Colada Coulis and Malibu Meringue
Set Lunch Three
Seared Marinated Beef with Garlic-Sesame Served on Onion Tartlet and Arugula Salad
Creamy Sweet Corn Soup with Shrimps and Chili Oil
Assorted Bread Rolls and Butter
Pan-Seared Snapper Fillet with Wok Fried Asparagus, Dried Spicy Tomato, and X.O. Sauce
Vanilla Cream Brûlée with Seasonal Berries and Crunchy Ladyfinger
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
FILIPINO SET MENUS
Set Menu One
Pampagana (Appetizer)
Tokwa’t Baboy Ragout of Pork and Bean Curd with Chili, Onions in Light Spicy Vinegar Soy Sauce
Sabaw (Soup)
Suam Na Mais Clear Corn Soup with Shrimp and Coriander Leaves
Ulam (Main Course)
Kalderetang Kambing Spicy Goat Cutlets Stewed in Tomato Sauce with Potato, Olives and Peppers
Or
Relyenong Bangus Stuffed Boneless Dagupan Milk Fish Served with Rice, Pickles Papaya and Sweet and Sour Sauce
Panghimagas (Dessert)
Ensaladang Prutas Fruit Salad in Cream
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Set Menu Two
Pampagana (Appetizer)
Kinilaw na Isda sa Luntiang Dahon Fresh Fish Marinated in Ginger and Vinegar on a Bed of Garden Greens
Sabaw (Soup)
Bulalo Simmered Beef Shank Soup Flavored with Ginger and native Pechay Leaves.
Ulam (Main Course)
Binalot na Lamang Dagat Prawns and Fish Fillet Wrapped in Taro Leaves, Slowly Cooked in Coconut Cream, Rice Sauté Vegetable
Or
Relyenong Manok Stuffed Boneless Chicken, Spanish Tomato Sauce, Mashed Potato and Steamed Vegetable
Panghimagas (Dessert)
Buko Pandan Fresh Buko Salad with Vanilla Ice Cream
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice