Wedding Packages

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Wedding Packages P899 P1,099 P1,199 Package Inclusion per pax per pax per pax Use of Venue Set-up and Decoration for Reception Skirted Tables and Chairs with Motif Skirted Buffet Table Basic Lights and Sound System LCD Projector with Wide Screen One Night Accommodation for Couple Uniformed Food Attendants Free Flowing Purified Drinking Water Table Centerpieces One Bottle of Wine for Bridal Toast Free Flowing Juice Three-Layed Wedding Cake Bridal Car Discounted Room Rates Additional Offers (For Wedding Guests) (Optional) Double Cabana P1,500 White Wedding Dove or Butterflies (Good for 2 pax with Breakfast) Flower Arrangement Triple Cabana P2,000 Acoustic Band (Good for 3 pax with Breakfast) Fire Dancers Family Room P3,000 Kids Food Station (Good for 5 pax with Breakfast) Photo Booth Additional Bed with Breakfast P500 Lanka Road, Barangay San Manuel +63 917 779 1060 [email protected] The Puerto Princesa City, Palawan, +63 998 975 6567 www.theemeraldplaya.com Emerald Philippines Playa Wedding Packages Number of Dishes Menu Choices P899 P1,099 P1,199 Fish 1 2 2 Meat (Pork, Beef, or Chicken) 2 2 3 Vegetable 1 1 1 Pasta 1 1 Soup 1 1 2 Salad 1 1 1 Dessert 1 2 2 Buffet Menu Soups Chicken Dishes Seafood Dishes Chicken soup Afritada Breaded Fish with Crab and Corn Soup Chicken Bites Tartar Sauce Cream of Chicken Soup Cordon Bleu Fish Fillet with Halaan Soup Chicken Curry Chili Sauce Nido Oriental Soup Hot Wings Fish Sinigang Pumpkin Soup Chicken Inasal Grilled Squid Seafood Chowder Soy Chicken Grilled Fish Seafood Kare Kare Vegetable Dishes Pork Dishes Shrimp Sinigang Sweet and Sour Fish Buttered Mixed Pork Adobo Vegetables Breaded Pork Chop Sauteed Cabbage Hawaiian Pork Chop Desserts Seafood Chopsuey with Cherry Salsa Banana Grilled Liempo Buko Pandan Pasta Lumpiang Shanghai Buko Salad Pork Menudo Halayang Ube Creamy Carbonara Roast Pork Leche Flan Linguini Pork Sinigang Maja Blanca Spaghetti Bolognese Sweet and Sour Pork Mango Crepe Mixed Fruits Noodles Beverages Bihon Guisado Unlimited Iced Tea Canton Guisado Unlimited Orange Juice Lanka Road, Barangay San Manuel +63 917 779 1060 [email protected] The Puerto Princesa City, Palawan, +63 998 975 6567 www.theemeraldplaya.com Emerald Philippines Playa.

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Lease of Venue with Board and Lodging and Catering Services Relative to the Conduct of Various Activities of the Provincial Health Office
NEGOTIATED PROCUREMENT (LEASE OF REAL PROPERTY AND VENUE ) Standard Form No. SF-GOOD-60 Date: February 17, 2021 Revised on May 24, 2004 RFQ No. MM-2021-02-010 Various Suppliers/Contractors San Jose, Antique/Iloilo City Please quote your lowest price on the item/s listed below, subject to the General Conditions stated herein the shortest time of delivery and submit your quotation duly signed by your representative not later than February 24, 2021 at Room 2, 2nd Floor, Integrated Provincial Health Office, Atabay, San Jose, Antique at 2: 00 o' clock p.m. in the return envelope attached herewith. RIC NOEL A. NACIONGAYO, MD, MPA, FPSMS Provincial Health Officer II/BAC Chairman (Procurement Officer) ITEM BRAND QTY UNIT DESCRIPTION UNIT COST TOTAL ABC/UNIT BID PRICE/UNIT TOTAL BID PRICE NO OFFERED Lease of Venue with Board and Lodging and Catering Services relative to the conduct of Various Activities of the Provincial Health Office Consultative Workshop for Maternal, Newborn, I Child and Oral Health Program on August 6-7, 2021 in San Jose, Antique August 6, 2021 1 13 pax am snacks 100.00 1,300.00 royal bibingka, bottled water 350ml., juice in can 330ml. 2 13 pax lunch 300.00 3,900.00 rice, litson kawali, shrimp sinigang, buttered chicken, apple, juice in can 330ml. 3 13 pax pm snacks 100.00 1,300.00 cheesy spaghetti with toasted bread, bottled water 350ml., juice in can 330ml. 4 13 pax dinner 250.00 3,250.00 rice, grilled fish, beef nilaga, vegetable salad, crema de fruta, orange juice in glass 250ml.
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Schedule of Bid Prices for Invitation to Bid Advertisement No
SCHEDULE OF BID PRICES FOR INVITATION TO BID ADVERTISEMENT NO. MM-2021-001 TOTAL BRAND BID TOTAL BID ITEM QTY. UNIT ARTICLES/SERVICES DESCRIPTION UNIT COST NO. ABC/UNIT OFFERED PRICE/UNIT PRICE Lease of Venue with Board and Lodging and Catering Services relative to the conduct of Various Training Activities of the Provincial Health Office I. Strengthening Maternal and Child Specific Services in the First 1000 Days on April 13-15, 27-29, May 25-27, August 17-19, September 7-9 in San Jose, Antique April 13, 2021 1 50 pax am snacks 100.00 5,000.00 spaghetti w/ toasted bread, bottled water 350ml, juice in can 330ml. 2 50 pax lunch 300.00 15,000.00 rice, chopsuey, fried chicken, menudo, vegetable lumpia, brownies, calamansi juice in glass 250ml. 3 50 pax pm snacks 100.00 5,000.00 special ensaymada, bottled water 350ml., juice in can 330ml. 4 50 pax dinner 250.00 12,500.00 rice, chicken pork adobo, grilled fish, ensaladang talong, apple, bottled water 350ml. 5 16 room Lodging-3 persons in a room (airconditioned w/ 1,500.00 24,000.00 tv, hot and cold bathroom shower) 6 1 room Lodging-2 persons in a room (airconditioned w/ 1,000.00 1,000.00 tv, hot and cold bathroom shower) April 14, 2021 7 50 pax breakfast 250.00 12,500.00 rice, ampalaya w/ egg, chorizo and danggit, ripe papaya, bottled water 350ml. 8 50 pax am snacks 100.00 5,000.00 pancit molo with toasted bread, bottled water 350ml., juice in can 330ml.
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Manila Marriott Meeting Packages
Manila Marriott Meeting Packages Executive half day meeting Package 1-Morning break/set lunch – Php 2,450++ per person Package 2-Morning break/buffet lunch – Php 2,700++ per person Package 3-Morning break/buffet at Marriott Café Restaurant – Php 2,950++ per person Maximum 100 guests based on available outlet space on the day of the event. Executive full day meeting Package 1-Morning break/set lunch/afternoon break – Php 2,900++ per person Package 2-Morning break/buffet lunch/afternoon break – Php 3,100++ per person Package 3-Morning break/buffet at Marriott Café Restaurant/Afternoon break – Php 3,400++ per person Maximum 100 guests based on available outlet space on the day of the event. Meeting Benefits 4 Hour Meeting room –half day executive package 8 hour Meeting room-full day executive package Meeting Office Supply Kit Mints AV technician support Basic sound system with 2 microphones WIFI internet access for 2 Conference Red Coat Direct meeting assistant Conference meeting pads and pens Whiteboards, flipcharts, markers, eraser Choice of 3 food selections per coffee break Free flow –coffee, hot tea One round of house blend iced tea during lunch Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice = Meeting Room Morning and Afternoon Break Out Selections Sweet Mini Blueberry Danish Pastries Apple Danish Chocolate Brownie Granola with Yoghurt Raspberry Red Velvet Cup Cake Apple Crumble Muffin Mini Chocolate Tartlets Mini Fruit Tartlets Bread and Butter Pudding Ginger Crème Brûlée Banana Bread
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FDA Philippines - Prohibited Items Updated October 21, 2020
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Food and Nutrition Research Institute of the Choose From, Several Food Items and Combinations Over Nutrition in the Same Household
FOOD and NUTRITION in cooperation with RESEARCH INSTITUTE UNILEVER Philippines Department of Science and Technology T H E FNRI’S Mandates Mission Quality Policy As per E.O. 336, November 13, 2009: As the lead agency in food and nutrition research We are committed to provide products and and development, the FNRI’s mission is the: services in food and nutrition to both the • Undertake researches that define the government and private sectors and other citizenry’s nutritional status, with reference • provision of accurate data, correct stakeholders with the highest standards of to the malnutrition problem, its causes and information, and innovative technologies quality and reliability within our capabilities and effects; to fight malnutrition. resources according to customer requirements • Develop and recommend policy options, and to continually improve the effectiveness of strategies, programs and projects which our Quality Management System (QMS) at all address the malnutrition problem for Vision times in order to meet our customers’ satisfaction. implementation by appropriate agencies; and Consistent with the FNRI’s mandate is its vision of: • Diffuse knowledge and technologies in food Core Values and nutrition and provide S&T services to • optimum nutrition for all Filipinos, socially relevant stakeholders. and economically empowered through • Excellence scientifically sound, environment-friendly and globally competitive technologies. • Action-oriented • Teamwork • Sincerity MESSAGE FROM THE SECRETARY he school age period is critically important in food mixes and combinations in order to develop the life of a growing child. Experts agree that nutritious and satisfying supplementary food for Timproving nutrition during these growing up school children. years is one of the best investments we can make to achieve lasting progress in global health and The 2014 Menu Guide Calendar of the Food and development.
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Christmas Party Package Menu 2019
WESTERN CHRISTMAS MENU 1200++/PAX SET A APPETIZERS HAM & CHEESE CROQUETTES, VEGETABLE SPRING ROLLS SALAD ASSORTED GREEN SALAD LOLLOROSO, ICEBERG, ROMAINE, CHERRY TOMATOES, CUCUMBER, CARROTS, MIXED BELL PEPPER, CORN KERNELS AND CROUTONS WITH CAESAR DRESSING, THOUSAND ISLAND, HONEY AND LEMON DRESSING SOUP TUSCAN TOMATO SOUP MAIN DISH SAUTEED VEGETABLES SPAGHETTI CARBONARA OVEN BAKED FISH FILLET WITH CREAMY MUSHROOM SAUCE ROASTED IBERIAN CHICKEN WITH VELOUTE SAUCE PORK KAKUNI PLAIN RICE CARVING STATION ROASTED FISH WRAPPED IN BACON WITH BEURRE BLANC SAUCE DESSERT COFFEE JELLY & FRESH FRUITS ORIENTAL CHRISTMAS MENU1200++/PAX SET B APPETIZERS ASSORTED MAKI ROLLS SALAD ORIENTAL GREEN SALAD WITH FRIED NOODLES, SESAME DRESSING, HONEY MUSTARD, AND LEMONGRASS DRESSING SOUP TOM YUM GUNG MAIN DISH CHOPSUEY WITH QUAIL EGGS PANCIT NI JUN STEAMED FISH FILLET WITH CHILI GARLIC SAUCE CHICKEN PICATTA PORK ASADO PLAIN RICE CARVING STATION CEBUCHON, LECHON PORK BELLY WITH LECHON SAUCE AND PINAKURAT SAUCE DESSERT BUKO PANDAN AND FRESH FRUITS FILIPINO CHRISTMAS MENU 1200++/PAX SET C APPETIZERS TOKWA’T BABOY AND VEGETABLE OKOY WITH SOY SAUCE AND VINEGAR DIP SALAD FILIPINO ENSALADA EGG PLANT, AMPALAYA, OKRA, GREEN MANGO, SALTED EGG, TOMATO AND BAGOONG SOUP BULALO SOUP MAIN DISH PINAKBET PANCIT PALABOK PINAPUTOK NA BANGUS WITH TOYO MANSI CHICKEN BBQ PORK KALDERETA PLAIN RICE CARVING STATION PORK BAGNET WITH LECHON SAUCE & SPICY PINAKURAT DESSERT BUKO SALAD AND FRESH FRUITS WESTERN CHRISTMAS MENU 1500++/PAX SET A APPETIZERS CHEESE PLATTER & SAUSAGE WRAPPED IN
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Request for Quotation
Department of Agriculture Project Reference RFU-10, Cagayan de Oro City __PR NO.________________ __Dated:________________ REQUEST FOR QUOTATION Date: ___________________ Quotation #: _____________ ____________________________ Name ____________________________ Address Please quote your lowest price on the item/s below, subject to the general conditions on the last page, stating the shortest time of delivery and submit your (OPEN/SEALED) quotation duly signed by your representative not later than 5/7 days in the return envelope attached herewith. _____________________________ Procurement Officer Item *Unit Cost *Total Cost No. Item & DESCRIPTION Qty Unit/s 1 25 pax Conduct of “Basic Training on Artificial Insemination ” on July 21-August 16, 2014 (26 breakfast, 27 AM Snacks, 27 Lunch, 26 PM Snacks, 26 Dinner) for 25 PAX --------SEE ATTACHED MENU----------- Approved Budget for the Contract: Php317,250.00 Delivery Period: 1 calendar day after receipt of PO Delivery Site: DA RESEARCH COMPLEX TOTAL *Delivery Period: *Warranty: ______________________ *Price Validity: _________ After having carefully read and accepted your General conditions, I/We quote you on the item at prices noted above. _______________________________ *Printed Name/Signature ________________________________ *Tel. No. /Cell phone #/e-mail address _______________________________ *Date Canvasser: ____________________________ Name & Signature NOTE: 1. All entries must be typewritten or written legibly 2. Delivery of period within ____ calendar days 3. Warranty shall be a period of six (6) months for supplies Materials, one (1) year for equipment, from date of acceptance by the procuring entity 4. Price validity shall be for the period 120 calendar days 5. G-EPS registration certificate shall be attached upon submission of the quotation 6.
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Georgies Catering Packages and Menu
Menu #1 Menu #2 • 1 Soup • 1 Soup • 1 Pork Viand • 1 Pork Viand • 1 Chicken Viand • 1 Chicken/Fish Viand • 1 Noodle/Vegetables • 1 Beef Viand • 1 Dessert • 1 Noodle/Vegetables • 1 Round of Ice Tea/Juice • 1 Dessert or Soda • 1 Round of Ice Tea/Juice • Steamed rice or Soda • Steamed rice Php 190 per head Php 210 per head Menu #3 Merienda Buffet • 1 Soup • Spaghetti • 2 Pork Viand • Buko Pandan • 1 Chicken/Fish Viand • Lumpia Shangha or Ubod • 1 Beef Viand • Tuna Sandwich • 1 Noodle/Vegetables • Maja Blanca • 1 Dessert • Kropeck or Chips • 1 Round of Ice Tea/Juice • Peanuts or Soda • Iced Tea or Soda • Steamed rice Php 260 per head Php 200 per head Includes: Basic Set-up Minimum of 30 persons, in excess All packages exclude venue rental. PACK LUNCH PACKAGES Pack Lunch A Pack Lunch C • Bell’s Buttered Chicken • 2 Chicken or Pork Viands • Steamed rice • Steamed rice • Softdrinks • Softdrinks Php 60 per head Php 105 per head Pack Lunch B Pack Lunch D • Bell’s Buttered Chicken • 1 Chicken or Pork Viand • Pansit Bijon • Beef Viand • Steamed rice • Steamed rice • Softdrinks • Softdrinks Php 80 per head Php 125 per head Minimum of 50 persons, in excess Food Menu CHICKEN PORK • Bell's Buttered Chicken • Pork Menudo • Chicken Afritada • Pork Afritada • Chicken Curry • Pork Adobo • Chicken Adobo • Pork Taosi • Oriental Chicken • Pork Embotido • Garlic Chicken • Pork Steak • Chicken Cordon Blu • Pork Lumpia Shanghai/ • Chicken Finger with Honey Lumpia Ubod Mustard Dip • Spicy Spareribs • Chicken Fillet • Spareribs in Salt and Pepper • Grilled Spareribs
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Department of Agriculture Project Reference RFU-10, Cagayan De
Department of Agriculture Project Reference RFU-10, Cagayan de Oro City PR # _14-08-028, dated August 1, 2014 REQUEST FOR QUOTATION Date: ________________ Quotation #: ________ ____________________________ Company Name ____________________________ Address Please quote your lowest price on the item/s below, subject to the general conditions on the last page, stating the shortest time of delivery and submit your quotation duly signed by your representative not later than ________________________ in the return envelope attached herewith. RTD CONSTANCIO C. MAGHANOY JR . Procurement Officer Item Brand No. Item & DESCRIPTION & Qty Unit/s Unit Cost Total Model Cost JOB ORDERS: To p rovide Catering services and/ or Accommodation for the conduct of the ff: LANAO DEL NORTE 1. Meeting with Municipal Corn Coordinators, corn Report Officers and PAO Staff on August 22, 2014 in Tubod, Lanao del Norte (moved to Oct 14, 2014) AM Snacks (50 pax) - Chocolate cake, fresh pineapple juice in glass 50 Pax Lunch (50 pax) - pork adobo, grilled fish fillet, steamed vegetables salad w/ 50 pax guinamos, Rice, buko salad, Softdrinks PM snacks (50 pax) - puto cheese and kutchinta, bottled ice tea 50 pax FREE FLOWING COFFEE 2. Briefing for the preparation of Municipal corn / Cassava Roadmaps in; August 22, 2014 – tubod, Lanao del Norte (MOVED TO Sept 30, 2014) AM Snacks (50 pax) - tuna sandwich, fresh pineapple juice in glass 50 Pax Lunch (50 pax) - pork humba, grilled fish, binas-oy na gulay, Rice, buko salad, 50 Pax Softdrinks PM snacks (50 pax) - banana maruya, bottled ice tea 50 pax FREE FLOWING COFFEE 3. Meeting with MAOs/CAOs/MAs and Municipal corn coordinators re: Organizing Corn Clusters on September 18, 2014 – Tubod LDN for municipalities of Lanao del Norte AM Snacks (50 pax) - fresh lumpia, fresh juice in glass 50 Pax Lunch (50 pax) - beef steak, grilled fish, sauteed vegetables, Rice, fruit salad, 50 pax Softdrinks PM snacks (50 pax) - puto cheese and kutchinta, bottled ice tea 50 pax FREE FLOWING COFFEE 4.
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See the Menu
SOUPS DESSERTS Spare-rib Sinigang $9.95 Leche Flan $8.00 Pork spare ribs are cooked to A generous portion of our perfection with bok choy and traditional Filipino caramel flan string beans in our sour that is rich, smooth, and creamy. tamarind soup. You will not want to share it. 5781 AVENUE VICTORIA MONDAY — SUNDAY MONTREAL, QC, H3W 2R3 11:30 AM — 9:30 PM 514-344-3670 Batchoy $9.95 Buko Salad $5.00 Our comfort noodle soup is Our take on a fruit salad that is made with our signature lechon light and delicious. It features kawali, chicharon, green onions young coconut shavings, jellies and egg noodles. It’s finished off and a classic fruit cocktail. with a hard-boiled egg. STREET BITES Cassava Cake $8.00 Lumpiang Shanghai Calamari $8.50 / $13.00 (1 lb) Beef Goto $8.95 This sweet traditional cake is $8.50 (12 pcs) / $13.00 (24 pcs) Always a popular choice for An authentic Filipino rice served warm. The sponge is Classic Filipino finger food. walking and munching. Fresh porridge, cooked with beef and grated cassava and it’s topped These fried cigar-like rolls are tender squid, lightly floured topped with green onions, fried with condensed milk and made with ground pork, minced and deep fried. Comes with a garlic, and a hard-boiled egg. coconut shavings. onions, and carrots. Comes with Filipino-style spiced vinegar dip. a sweet chili dip. Yema Cake $8.00 Okoy $8.50 (3 pcs) A light and airy chiffon cake Lumpiang Gulay $8.50 (6 pcs) A classic street food choice opped with a sweetened Our generously-sized veggie that’s light and satisfying.
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Of Course It Is Impossible to Make a Standard Package That Fits Everybody’S Needs
Celebration options for Weddings, Birthdays, Anniversaries etc. We have several options for you to celebrate in style and for a reasonable price. Please keep in mind that our venue is open air, we don't have a function hall. Therefore you will have a magnificent view over the ocean in a rustic setting. If there is any unsure weather forecast we can have tents stand by to save your celebration. Of course it is impossible to make a standard package that fits everybody’s needs. Feel free to inquire about any customizations according to your wishes. Contact us on 09777714067 messenger @islahayahay Food We offer different menus for every budget. The prices mentioned are for buffets for 50 pax or more, maximum 100 pax. The prices include tables, chairs, table centrepiece, plates, cutlery, buffet decoration and dedicated staff. If your guests want to swim in our swimming pool we add PhP 50/person (we will count the swimmers during the event). Menu 1 Option A Fish Sweet & Sour Humba Bam-i Rice Fruit salad Softdrinks Option B Buttered Chicken Sweet & Sour Pork Fillet Pancit Guisado Rice Mango Vanilla Cream Softdrinks Menu 2 Option A Beefsteak Panganganon Humba Fish Sweet & Sour Chop Suey with Quail Eggs Rice Buko Pandan Softdrinks/Ice Tea Option B Beef Caldereta Spare Ribs Crispy fried Chicken Bam-I Rice Mango Vanilla Cream Softdrinks/Ice Tea Menu 3 Option A Beef Caldereta Humba Fish Fillet with Tausi Lumpis Shanghai Buttered Mixed Vegetable with Quail Eggs Rice Buko Salad Maja Blanca Soft Drinks/Ice Tea Option B Beef Steak Panganganon Spare Ribs
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FMA Informative Issue No
Informative Issue No. 28 2012 Filipinos traditionally eat three main meals a day - agahan (breakfast), tanghal’an (lunch), and hapunan (dinner) Philippine Cuisine plus an afternoon snack called meri’nda (another variant is minand’l or minind’l). Commence Preparation Day Before Filipino Lechon Having a gathering, party, just a few friends over, or a family get together or just everyday family meals Fresh Lumpia Wrapper Skins here are some great dishes. Lumpia This the Filipino Cook’ in issue is some great information on some of the great cuisine’s of the Philip- Classic Escabeche pines and if you have experienced any of these dishes that are in the issue you know what is meant. So this issue Breakfast is to inform you the reader on the ingredients, and preparations for some of the best in the opinion of the FMA Pandesal Informative. Champorado Of course people that cook Filipino food have their own little likes and dislikes and seasoning secrets, Itlog na Maalat but this will give the basic’s. Pulutan / Appetizers If cooking for a gathering, and a big family event, of course you have to have some snacks, and little Kalderetang Aso things to munch on, which if having to be prepared have been included. Also for those drinkers that usually get Dinuguan in the way, you can send them outside and while they drink give them some Pulutan so hopefully they do not Main Meal and Side Dishes get to inebriated and can still enjoy the meal when it is ready. Manggang Hilaw at Kamatis Rellenong Bangus Pork and Chicken Adobo Some things need to be prepared the day before or at least getting it ready so it will be less work the day Bicol Express Inihaw Na Bangu Sinigang na Baka of the meal and something that will make the days cooking easier.
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