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See the Menu SOUPS DESSERTS Spare-rib Sinigang $9.95 Leche Flan $8.00 Pork spare ribs are cooked to A generous portion of our perfection with bok choy and traditional Filipino caramel flan string beans in our sour that is rich, smooth, and creamy. tamarind soup. You will not want to share it. 5781 AVENUE VICTORIA MONDAY — SUNDAY MONTREAL, QC, H3W 2R3 11:30 AM — 9:30 PM 514-344-3670 Batchoy $9.95 Buko Salad $5.00 Our comfort noodle soup is Our take on a fruit salad that is made with our signature lechon light and delicious. It features kawali, chicharon, green onions young coconut shavings, jellies and egg noodles. It’s finished off and a classic fruit cocktail. with a hard-boiled egg. STREET BITES Cassava Cake $8.00 Lumpiang Shanghai Calamari $8.50 / $13.00 (1 lb) Beef Goto $8.95 This sweet traditional cake is $8.50 (12 pcs) / $13.00 (24 pcs) Always a popular choice for An authentic Filipino rice served warm. The sponge is Classic Filipino finger food. walking and munching. Fresh porridge, cooked with beef and grated cassava and it’s topped These fried cigar-like rolls are tender squid, lightly floured topped with green onions, fried with condensed milk and made with ground pork, minced and deep fried. Comes with a garlic, and a hard-boiled egg. coconut shavings. onions, and carrots. Comes with Filipino-style spiced vinegar dip. a sweet chili dip. Yema Cake $8.00 Okoy $8.50 (3 pcs) A light and airy chiffon cake Lumpiang Gulay $8.50 (6 pcs) A classic street food choice opped with a sweetened Our generously-sized veggie that’s light and satisfying. SCAN THE CODE FOR condensed milk spread and soft rolls are stuffed with cabbage, Our fried pancake-sized veggie THE FRENCH MENU! cheese. The perfect sweet and carrots and string beans. Pair fritters come with a Filipino- salty treat. them with either a sweet chili style spiced vinegar dip. dip or a Filipino-style spiced vinegar dip. Turon $5.00 (2 pcs) Stroll along and enjoy our traditional deep-fried crunchy Dado’s Pork BBQ $9.00 (3 pcs) lumpia, filled with caramelized You gotta have Chef Dado’s plantains and topped with juicy and tender pork BBQ FEASTS coconut jam. sticks. These best-sellers come Kamayan $38.95 (2 people) glazed in home-made honey Our traditional feast for two garlic sauce. Halo-Halo (seasonal) $8.00 that brings together classic Home-made ube ice cream Filipino dishes on a banana leaf. It’s served on a bed of garlic @CUISINEDEMANILLE tops this famous Filipino Kwek-kwek $8.50 (10 pcs) show-stopper. Evaporated milk, fried rice with your choice of Ten hard-boiled quail eggs proteins and sides. @CUISINEDEMANILLE shaved ice, fruits and jellies are coated with an aromatic are topped with morsels of our orange batter then get deep- CUISINEDEMANILLE.COM signature leche flan. fried till crispy. MEALS – $10.95 SIDES SHARED PLATES (main + rice + side + water) Classic Pork Adobo Steamed White Rice $2.00 Pancit Bihon Noodles Authentic Palabok Noodles This staple of Filipino cuisine Steamed rice that is the perfect $9.65 / +$2.50 per protein $12.00 features braised pork shoulder, side to all of our shared plates It’s not a party without Pancit! A pillar of Filipino cuisine, this cooked until tender. It’s prepared and meals. This family-favourite dish is a hearty noodle dish is made with soy sauce, vinegar, and garlic. Filipino stir-fry with sautéed with shrimp sauce and Tinapa noodles, soy sauce, green beans, flakes, and is topped with shrimp, Dado’s Pork BBQ skewers (2 pcs) Garlic Fried Rice $3.00 cabbage, and carrots. Get it crushed chicharon, green onions, You gotta have Chef Dado’s juicy We took our steamed rice and all veggie, or dress it up with and fried garlic. It’s finished off and tender pork BBQ sticks. fried it with some garlic for chicken, shrimp or pork. with a hard-boiled egg. These best-sellers come glazed in extra flavour. home-made honey garlic sauce. Sisig $13.50 Dado’s Spicy Chicken Authentic Igado Ensaladang Talong $4.00 A traditional hangover fix that $15.00 (6 pcs) Acquired Filipino taste buds A traditional salad featuring an hits the spot. Our sizzling sisig We took our classic fried chicken rejoice! Our traditional Igado is eggplant boat filled with diced features grilled pork ears cooked and glazed it with a thick, sweet full of strips of pork tenderloin tomatoes & onions. It’s seasoned with calamansi juice, green and spicy soy-caramel sauce. bathed in a soy sauce-vinegar and dressed with extra-virgin onions and chili peppers. It’s topped with fried garlic, chili marinade. olive oil. flakes and fresh green onion. Lolo’s Authentic Dinuguan Lechon Kawali Any home-sick Filipino will Ensaladang Kamatis $3.00 $9.75 / $14.80 (1 lb) Ricky’s Kare-Kare Bagnet gravitate towards our rich and A light and fresh medley of Our signature juicy, crunchy fried $15.00 delicious pork blood stew with tomatoes and onions dressed pork belly is served with your Chef Ricky took our crispy deep- tender pork shoulder. with olive oil. A perfect side to a choice of dips: soy & vinegar fried pork belly (lechon kawali) hearty meal! dipping sauce or our signature and bathed it in a rich peanut Chicken BBQ Inasal lechon sauce. butter sauce with Chinese Smoky, juicy and tender chicken eggplant, green beans, and leg grilled to perfection and Atchara $3.00 bok-choy. Served with shrimp glazed with our signature sweet Taste our Filipino-style coleslaw. Chop Suey $9.00 paste on the side. and sour sauce. We use pickled cabbage, bell Our popular veggie stir-fry peppers and carrots and mix gets prepared with a sesame- Ricky’s Beef Caldereta them with raisins and chunks based sauce. Classic Fried Chicken A traditional comfort stew that of pineapple. $12.00 (6 pcs) features tender beef shank in a This is the crispiest homemade tomato-based sauce with bell fried chicken you’ll have! Our take peppers, chickpeas and potatoes. on this chicken classic is drudged through a buttermilk batter and Daing Na Bangus fried to crunchy perfection. Our popular fried boneless milkfish is marinated in vinegar and packs an authentic punch full of nostalgia..
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