Address: 257 Evangelista Ave. Brgy. Santolan, Pasig City Telephone: 646 5323, 747 1727, 646 2067 Mobile/ Viber: (0927) 823 5762, (0922) 857 0027 Email: [email protected] The Glass Garden Website: www.glassgardenevents.com Facebook: Glass Garden Instagram: @GlassGardenPhil
PROM / GRADUATION BALL PACKAGE 2015-2016 COMPREHENSIVE PROM / BALL PACKAGE 2015-2016 INCLUSIVE OF VENUE AND CATERING AMENITIES INCLUSIVE OF VENUE, CATERING AMENITIES, PHOTOBOOTH, PROFESSIONAL LIGHTS & SOUNDS SYSTEM, PROJECTOR & SCREEN EVENING RATES for 150 pax EVENING RATES for 150 pax
MENU A MENU B MENU A MENU B Weekday (Mon-Thu) PHP 157,500 PHP 172,500 Weekday (Mon-Thu) PHP 184,000 PHP 199,000 Weekend (Fri-Sun) PHP 167,500 PHP 182,500 Weekend (Fri-Sun) PHP 194,000 PHP 209,000 December Rate PHP 172,500 PHP 187,500 December Rate PHP 199,000 PHP 214,000 In excess of 150 pax PHP 450/ pax PHP 550/ pax In excess of 150 pax PHP 450/ pax PHP 550/ pax
VENUE AMENITIES Choice of Emerald or Diamond Garden (With Free Crystal Chandeliers OR Japanese Lanterns) Venue rental for 5 hrs: Emerald or Diamond / Fully airconditioned garden venue, suite room, lobby & restrooms / Capacity: 100 - 350 pax, both Venues: up to 700 pax / All-weather “Rain or Shine,” Catering Amenities landscaped & sound proofed / Free use of fully cemented parking area: Over 160 slots within secured property / Free use of lobby with waterfalls /Canopy entrances for each venue / Use of Suite room Photobooth during event proper with balcony, elevated bridge (45 ft long) & spiral starcase for grand entrance / Unlimited shots for 2 hours with personalized tarpaulin as background Use of basic sound system with technician, 4-channel mixer & 4-corded microphones / Handicapped friendly / Danceable flooring of non-skid tiles / Free standard ceiling drapes / Standby Generator Professional Lights and Sounds 325 KVA / Free use of stage: 6 panels (8 x 4 x 1 ft) 8 parlights, 1 follow spotlight, fog machine, bubble machine, Inclusive of Electrical Fee
CATERING AMENITIES LCD Projector 8x8 ft., 2500 Lumens Buffet service for Menu A or Menu B with menu tags / Buffet table with centerpiece, floor length linens, luminaries, floral arrangement and table numbers / Tiffany chairs for all guests (bow accent optional) with ribbon accent following color motif / Drapes and ribbon accents for balcony, staircase and bridge / Styled registration table at the lobby / Complete silverware, glassware and flatware / Cocktail Tables set-up (upon request) / Bouquet of flowers for the "Prom Queen" (Menu B only) / Free Food Tasting for Two (4) persons (Free inclusions for all Accredited Caterers)
FOR MORE DETAILS, PLEASE CONTACT THE CATERER DIRECTLY
TERMS AND CONDITIONS OTHER CHARGES Reservation Fee (PHP 20,000/ venue) Non-refundable and deductible from Venue Rate Venue rental in excess of 5 hours PHP 7,000/ hour/ venue 50% Down Payment 1 month after reservation Electrical Charge for live band, mobile, spot/ par lights, LED Wall PHP 8,000/ venue 50% Balance 2 months before the event Early usage of suiteroom PHP 500/ hour/ venue Bond Fee (PHP 15,000/ venue) refundable in 7 days 2 months before the event
Rates are Inclusive of Service Charge. VAT Exclusive. Prices subject to change without prior notice. Valid for Reservations booked until March 2016 Contact Persons: Myra, Yanna Address: 257 Evangelista Ave. Brgy. Santolan, Pasig City Tel: 646.5323, 748.1727, 646.2067 The Glass Garden Mobile: (0927)823.5762, (0922)857.0027 Email: [email protected] Website: www.theglassgarden.com.ph
We gathered tried and tested suppliers to ensure that your event will be a smooth and memorable experience. You may book the following directly through The Glass Garden for ease of payment and coordination. Optional Amenities
CEILING DÉCOR OPTIONS Japanese Lanterns PHP 3,000.00/venue 20 pieces 24” in White or Yellow Crystal Chandeliers PHP 3,000.00/venue 3 pieces Birdcage (subject to availability) PHP 4,000.00/venue 16 pieces Hanging Crystals PHP 5,000.00/venue 20 pieces Upgraded Ceiling Drapes PHP 12,000.00/venue Mushroom style with lanterns and crystals
LIGHTS AND SOUNDS UPGRADE Lights and Sounds System PHP 18,000.00/venue Par lights, Follow Spotlight, 2 LED Lights or (Fog and Bubble Machine), Sound System, Electrical charge inclusive Lights and Sounds System with Band Set up PHP 24,000.00/venue 8 Par lights, Follow Spotlight, 2 LED Lights or (Fog and Bubble Machine), Sound System, Band Set up, Electrical charge inclusive
LCD PROJECTOR 2500 Lumens PHP 3,500.00 3000 Lumens PHP 4,500.00
LED WALL 9x12 ft LED Screen PHP 25,000.00
PHOTOBOOTH Unlimited shots for 2 hours PHP 5,000.00 In excess of 2 hours PHP 1,000.00/hour
MOBILE BAR 4 hrs Unlimited Drinks, Complete Bar Set-up, 14 Std Drinks PHP 18,000.00 including Customized Drinks, Bartenders
AVENGOZA CATERING: Contact Persons: Sheryn, Amy Address: Unit 105 Ortigas Royale Condominium, Ortigas Ave Ext., Cainta, Rizal Tel: 658.1895, 212.4995 Mobile: 0908.6807518 Email: [email protected]
OPTION: Choice of three main course, 1 vegetable, 1 pasta
MENU A – PHP 450.00/head (Choice of one per viand)
Salad Mixed Green Salad / Hawaiian Cob Salad / Grilled New Potato with Bacon & Scallion Salad / Apple Potato Salad
Fish Rellenong Bangus / Fish Fillet in Garlic Sauce
Chicken Chicken Casserole / Chicken Pastel / Roasted Chicken Oriental / Chicken Satay with Peanut Sauce
Pork Plum Barbecue Pork / Bavarian Pork Cutlets / Caribbean Barbecue Pork
Beef Korean Beef Stew / Szechuan Beef Stir Fry / Special Beef Caldereta
Vegetables Vegetable Oriental / Stir Fry Vegetables / Lumpiang Gulay / Glazed Garden Vegetables
Pasta Pasta Carbonara / Pasta Puttanesca / Sotanghon Guisado / Macaroni Ala King
Steamed White Rice
Dessert Fresh Fruit Platter / Assorted Pastries (Revel bars, Nutty Brownies & Mini Cakes) / Buko Pandan / Fruity Almond Jello
Beverage Soft drinks / Lemon Iced Tea
Complimentary Items: Complimentary 2ft x 5ft Tarp for Photo Wall (Design care of Client) For bookings of 200 persons & more: Additional one (1) kind of dessert or one (1) kind of appetizer
Additional Items: Japanese Sushi Bar PHP 110.00 / person Halo-halo Bar Special PHP 110.00 / person Paella Marinara (Seafood) PHP 8,250.00 / person Paella Espanola (Meat) PHP 8,250.00 / person Lengua Sevilliana PHP 9,350.00 / person Shrimp Tempura PHP 110.00 / person Teppanyaki PHP 165.00 / person Lechon (price depends on size ) JOSIAH’S CATERING: Contact Persons: Onie, Happy, Joanne Address: 34 East Drive, Marikina Heights, Marikina City Tel: 941.7032, 934.9252, 457.2703 Mobile: (0917)562.6502, (0917)562.6554 Email: [email protected] Website: www.josiahcatering.com
MENU A - PHP 450.00/head (Choice of one per viand)
Chicken OR Pork Grilled Chiken Terriyaki/ Chiken in Cream Cheese with Ham and Asparagus/ Baked Hoisin Chicken Grilled Herb Chicken/ Chicken Supreme/ Charboiled Chicken With Special Peanut Sauce/ Grilled Chicken Barbecue/ Asian Pork Loin with Mushroom Gravy Sauce/ Baked Spicy Spare Ribs/ Barbecue Pork Spare Ribs with Sweet & Chili Sauce
Fish Coriander Fish Fry with Curry Mayo Dip/ Pan Seared Fish Fillet with Crispy Garlic and Lemon Butter Sauce Fish Goujons with Ginger Mayo Dip/ Crunchy Fish Fillet with Tartar or Garlic Mayo Dip
Pasta OR Vegetables Fettuccine with Chicken Carbonara Sauce/ Fettuccini Alfredo/ Spaghetti with Creamy Spinach Pomodoro/ Spaghetti A La Primavera/ Baked Cheese Penne/ Penne Bolognese/ Mixed Buttered Vegetables Mixed Stir Fry Vegetables/ Glazed Garden Vegetables
Steamed White Rice
Dessert (Choice of One) Chocolate Cake/ Blueberry Cheesecake/ Strawberry Cheesecake/ Carrot Cake/ Nutty Caramel Cake Mango Shortcake / Caramel Cream Puff
Drinks (Refillable / Choice of one) Soda/Iced Tea AVENGOZA CATERING: Contact Persons: Sheryn, Amy Address: Unit 105 Ortigas Royale Condominium, Ortigas Ave Ext., Cainta, Rizal Tel: 658.1895, 212.4995 Mobile: 0908.6807518 Email: [email protected]
MENU B – PHP 550.00/head (Choice of one per viand)
Salad Fussily Pesto Salad, Ham / PA Macaroni Salad / Nicoise Salad / Chopped Salad with Ham & Cheese / Chicken Macaroni Salad / Hawaiian Coleslaw / Mixed Green Salad in Italian Vinaigrette / Insilata de Mare (Mixed Seafood Salad)
Fish Thai Fishcake / Fish Goujons with Garlic Aioli / Crispy fish Fillet in Lemon Rind Sauce / Red Snapper Fillet in Lemon Rind Sauce
Chicken Chicken Casserole / Chicken Pastel / Chicken Teriyaki / Chicken Cordon Blue
Pork Smoke & Fire Porkloin with Sweet Onion Slaw / Roast Pork Au Jus / Pork Salpicado / Kansas Style Pork Backribs
Beef Jerk Spiced Beef Short Ribs / Beef Tip Champignon / Beef Casserole / Beef Tip Salpicado
Vegetables Vegetable Potpourri / Vegetable Curry with Tofu
Pasta Pasta Al’Nera / Pasta Pomodoro / Pasta ala New Burg / Macaroni Ala King
Steamed White Rice
Dessert Assorted Pastries (Revel bars, Nutty Brownies & Mini Cakes) / Fruit Salad / Buco Loco / Chocolate Mousse / Mango Pearl / Panna Cotta
Beverage Assorted Softdrinks / Lemon Iced Tea
Complimentary Items: Complimentary 2ft x 5ft Tarp for Photo Wall (Design care of Client) For bookings of 200 persons & more: Additional one (1) kind of dessert or one (1) kind of appetizer
Additional Items: Japanese Sushi Bar PHP 110.00 / person Halo-halo Bar Special PHP 110.00 / person Paella Marinara (Seafood) PHP 8,250.00 / person Paella Espanola (Meat) PHP 8,250.00 / person Lengua Sevilliana PHP 9,350.00 / person Shrimp Tempura PHP 110.00 / person Teppanyaki PHP 165.00 / person Lechon (price depends on size ) JOSIAH’S CATERING: Contact Persons: Onie, Happy, Joanne Address: 34 East Drive, Marikina Heights, Marikina City Tel: 941.7032, 934.9252, 457.2703 Mobile: (0917)562.6502, (0917)562.6554 Email: [email protected] Website: www.josiahcatering.com
MENU B - PHP 550.00/head (Choice of one per viand)
Pork Herbed Pork Shoulder with Shallots and Gravy/ Stuffed Porkloin with Prunes and Peaches with Tarragon Sauce Asian Pork Loin with Mushroom Gravy Sauce/ Baked Spicy Spare Ribs/ Barbecue Pork Spare Ribs with Sweet and Chili Sauce
Chicken Grilled Chiken Terriyaki/ Chiken in Cream Cheese with Ham and Asparagus/ Baked Hoisin Chicken Grilled Herb Chicken/ Chicken Supreme/ Charboiled Chicken With Special Peanut Sauce/ Grilled Chicken Barbecue/ Barbecue Pork Spare Ribs with Sweet & Chili Sauce
Fish Coriander Fish Fry with Curry Mayo Dip/ Pan Seared Fish Fillet with Crispy Garlic and Lemon Butter Sauce Fish Goujons with Ginger Mayo Dip/ Crunchy Fish Fillet with Tartar or Garlic Mayo Dip
Pasta OR Vegetables Fettuccine with Chicken Carbonara Sauce/ Fettuccini Alfredo/ Spaghetti with Creamy Spinach Pomodoro/ Spaghetti A La Primavera/ Baked Cheese Penne/ Penne Bolognese/ Mixed Buttered Vegetables Mixed Stir Fry Vegetables/ Glazed Garden Vegetables
Steamed White Rice
Dessert (Choice of Two) Chocolate Cake/ Blueberry Cheesecake/ Strawberry Cheesecake/ Carrot Cake/ Nutty Caramel Cake Mango Shortcake / Caramel Cream Puff
Drinks (Refillable / Choice of one) Soda/Iced Tea RICHGOLD WEDDINGS: Contact Persons: Jed, Grace, Luigi Address: Jardin de Zenaida, 34 Sgt. Esguerra, Quezon City Tel: 415.6887 Mobile: 0942.3987858 Email: [email protected] Website: www.richgoldweddings.com
MENU B – PHP 550.00/head (Choice of one per viand)
Chicken Roasted Chicken with Au Jus Sauce / Chicken Cacciatore / Chicken Parmegiana/ Chicken Fingers with Mushroom Sauce or Herbed Tomato Sauce / Chicken al Orange/ Szechuan Lemon Chicken
Pork or Beef Breaded Pork with Mushroom Sauce / Sliced Pork Belly with Pineapple Peppered Sauce / Pork Scallopine with Tartar Sauce Squeezed with Fresh Lemon / Medium Spice Korean Beef Stew / Beef Skewered with Barbecue Sauce / Pork Roulade with Raisin & Herb Stuffing with Nutty and Brown / Beef in Garlic Sauce / Sliced Beef with Mushroom Sauce
Fish Oven Baked Fish with Tomato Salsa / Breaded Fish with Honey Mustard Sauce / Pan Seared Dory Fish with White Wine Mushroom Sauce / Baked Fish with Potato Au Gratin / Fish Goujons with Tartar Sauce /
Pasta Pasta: Penne/ Linguine/ Fettuccine/ Spaghetti/ Sauce: Creamy Pesto/ Japanese Carbonara/ Roasted Garlic with Mushroom/ White Mushroom/ Alfredo/ Bolognese / Puttanesca / Pomodoro
Steamed Rice or Rice Pilaf
Dessert (Choose 2) Fruit Trifle / Crème Brulee / Minty Jello with Peach / Bread Pudding with Nuts and Chocolate Sauce / Chocolate Mousse / Strawberry Mousse/ Assorted Pastries
Drinks Lemon Iced Tea / Red Iced Tea / Blue Lemonade or Soda