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pork

BBQ Skewers 15 pcs Lechon Belly Patatim Pork LegStew Sisig Glazed Holiday Ham

sweets

Puto w/ Cheese ^{50 pcs}Kutchinta 50 pcs Puto w/ Salted Egg 30 pcs Puto Galapong Rice Flour ^{30 pcs}$35 Nilupak 30 pcs Puto Flan 30 pcs Maja Blanca 30 pcs

$60 $140 $18 $70 $70
$30 $30 $35

PARTY TRAY MENU

$35 $30 $30

PLEASE ORDER 2 TO 3 DAYS AHEAD

604.497.1697

Reg Med
Kinulob Pork Adobo Tokwa’t Baboy Bicol Express

$55 $55 $55 $55
$75 $80 $70 $80

Biko/Sinukmani 8 x 8 Ube Flan Cake 8 x 12 Ube Yema Cake 8 x 12 Buko Pandan Med tray Creamy Fruit Salad Reg tray

$25 $35 $35 $30 $60

noodles

Crispy Dinuguan
Reg Med Lg

Pancit Bihon Pancit Canton Sweet-Style Spaghetti Smoked Salmon Palabok $55 Grilled Seafood Malabon $55 Pancit Chami New!

$55 $55 $55
$65 $65 $65 $65 $65 $65
$90 $90 $90 $90 $80

Lumpiang Shanghai ^{50 pcs}Lumpiang Shanghai 100 pcs Pork Siomai 20 pcs

$40 $75 $24

special

Serves 5

boodle fight

$55

item

chicken

Chicken Kabob ^{15 pcs}Inasal Quarter Leg 6 pcs Inasal Quarter Breast 6 pcs
Kamayan Kit

$55

seafood

Grilled Mackerel 1 pc Grilled/Fried Tilapia 1 pc Fried Pompano 1 pc

pork bbq, lumpiang
$60

$55 $55 shanghai, steamed okra, itlog na pula, yellow rice and your choice of chicken inasal or grilled prawns
$10.95 $10.95 $10.95

Reg Med
Manila-Spiced Butter Chicken Chicken Adobo

$55 $55
$75 $75

veggie

Fresh Lumpia Crepes ^{10 pcs}Fried Lumpiang Gulay 12 pcs

$60 $35

beef

Reg Med
Kaleskes ng Dagupan

Sinanglaw ng La Union Pinapaitan

$45 $45 $45

Stuffed Laing New! Pinakbet Gulay Bicol Express Lumpiang Hubad Chop Suey

$55 $55 $55 $55 $55
$70 $70 $70 $70 $70

Reg Med

$75 $95

ZUGBA.COM

Kare-Kare

*All prices plus 5% GST and are subject to change without notice. This pricing is for in-store purchases and does not reflect third party delivery services pricing.

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The Glass Garden Website: Facebook: Glass Garden Instagram: @Glassgardenphil

Address: 257 Evangelista Ave. Brgy. Santolan, Pasig City Telephone: 646 5323, 747 1727, 646 2067 Mobile/ Viber: (0927) 823 5762, (0922) 857 0027 Email: [email protected] The Glass Garden Website: www.glassgardenevents.com Facebook: Glass Garden Instagram: @GlassGardenPhil PROM / GRADUATION BALL PACKAGE 2015-2016 COMPREHENSIVE PROM / BALL PACKAGE 2015-2016 INCLUSIVE OF VENUE AND CATERING AMENITIES INCLUSIVE OF VENUE, CATERING AMENITIES, PHOTOBOOTH, PROFESSIONAL LIGHTS & SOUNDS SYSTEM, PROJECTOR & SCREEN EVENING RATES for 150 pax EVENING RATES for 150 pax MENU A MENU B MENU A MENU B Weekday (Mon-Thu) PHP 157,500 PHP 172,500 Weekday (Mon-Thu) PHP 184,000 PHP 199,000 Weekend (Fri-Sun) PHP 167,500 PHP 182,500 Weekend (Fri-Sun) PHP 194,000 PHP 209,000 December Rate PHP 172,500 PHP 187,500 December Rate PHP 199,000 PHP 214,000 In excess of 150 pax PHP 450/ pax PHP 550/ pax In excess of 150 pax PHP 450/ pax PHP 550/ pax VENUE AMENITIES Choice of Emerald or Diamond Garden (With Free Crystal Chandeliers OR Japanese Lanterns) Venue rental for 5 hrs: Emerald or Diamond / Fully airconditioned garden venue, suite room, lobby & restrooms / Capacity: 100 - 350 pax, both Venues: up to 700 pax / All-weather “Rain or Shine,” Catering Amenities landscaped & sound proofed / Free use of fully cemented parking area: Over 160 slots within secured property / Free use of lobby with waterfalls /Canopy entrances for each venue / Use of Suite room Photobooth during event proper with balcony, elevated bridge (45 ft long) & spiral starcase for grand entrance
CASSAVA CAKE Mga Sangkap • 4-5 Tasa Ng Niyadyad Na Kamoteng

CASSAVA CAKE • 2 tasa ng mantika Mga Sangkap • ¼ kutsaritang asin • 4-5 tasa ng niyadyad na • ¼ kutsaritang paminta kamoteng kahoy • 1 itlog • 1 bar na butter (225g) Sawsawan • 1 lata ng kondensadang gatas • ½ kalahating suka • 1 lata ng evaporadang gatas • 1 pirasong sibuyas, ginayat 1 • /2 tasa ng gata • Asin at paminta • 1 tasa ng asukal na puti • 1 pirasong sili (opsyunal) • 1 kahon ng keso (kinayod) Toppings • 2 pirasong itlog • Kondensadang gatas Paraan ng Pagluluto • 1 kutsaritang vanilla • Makapuno (opsyunal) 1. Sa isang malinis na lalagyan, pagsama-samahin ang kamoteng kahoy, • Niyadyad na keso karot, sibuyas, murang dahon ng sibuyas, harina, asin, paminta at itlog. Paraan ng Pagluluto 2. Makalipas ang 30 minuto, ihulma nang pabilog. 1. Ilagay sa lalagyan ang niyadyad na kamoteng kahoy. 3. Painitin ang kawali at lagyan ng mantika. 2. Ilagay ang tinunaw na butter at haluing mabuti. 4. I-prito ang cassava balls hanggang maging golden brown ang kulay. 3. Ihalo ang condensed milk, evaporada at ang gata. Haluing mabuti upang 5. Hanguin ang cassava balls at ilagay sa lalagyan na may paper towel pumantay ang timpla. upang masipsip ang labis na mantika. 4. Ihalo ang niyadyad na keso. 6. Ihanda kasama ang sawsawang suka. 5. Ilagay ang asukal at itlog at haluing mabuti hanggang sa maging isa ang kulay. 6. Ibuhos sa hulmahan na pinahiran ng butter. CASSAVA SUMAN WITH MACAPUNO 7. Painitin ang hurnuhan (oven) ng 350⁰F sa loob ng 10 minuto. 8. Ilagay sa hurnuhan (oven) ang pinagsama-samang sangkap at isalang Mga Sangkap sa loob ng 45 minuto. Kung medyo luto na ang cassava, hanguin ito at • 3 tasa ng niyadyad na kamoteng ilagay ang toppings.
Intellectual Property Center, 28 Upper Mckinley Rd. Mckinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < November 11, 2019 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION .................................................................................................... 2 1.1 ALLOWED NATIONAL MARKS .............................................................................................................................................. 2 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < November 11, 2019 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION 1.1 Allowed national marks Application No. Filing Date Mark Applicant Nice class(es) Number 7 January PHILIPPINE GRAND Formula One Licensing BV 1 4/1419/00000314 9 2019 PRIX [NL] FORMULA 1 7 January Formula One Licensing BV 2 4/1919/00000315 PHILIPPINES GRAND 41 2019 [NL] PRIX HOCO TECHNOLOGY 5 April 3 4/2016/00003537 HOCO. DEVELOPMENT 9 2016 (SHENZHEN) CO., LTD. [CN] 31 July RMCEA Metal Manufacturing 4 4/2017/00012099 FIGHTING TEXAS 21 2017 Corporation [PH] 6 October VIERA DMCI Project Developers, Inc. 5 4/2017/00016145 35; 36 and37 2017 RESIDENCES [PH] 26 October A. Menarini Asia-Pacific 6 4/2017/00017418 MIDOL 5 2017 Holdings Pte Ltd [SG] 22 7 4/2017/00018826 November SHISHI SAFETY Jason Perez Chua [PH] 9 and18 2017 8 January LKK Health Products Group 3; 9; 29; 30; 32 8 4/2018/00000363 INFINITUS 2018 Limited [HK] and35 26 January 20; 21; 24; 27 9 4/2018/00001622 KONA SOL Target Brands, Inc. [US] 2018 and28 18 April Maximum Savings Bank, Inc.
Presentación De Powerpoint

CATÁLOGO DE PRODUCTOS 2 0 1 8 EL PIONONO El pionono® se elabora a diario en el obrador de Casa Isla en Santa Fe, de un modo totalmente artesanal, todos los ingredientes usados en su elaboración son frescos y naturales. Cada pionono® es tratado individualmente por manos expertas, que le van dando el cuerpo y sabor característicos que sólo el auténtico pionono © de Santa Fe posee. Usted puede incluir entre su repertorio de repostería un toque de distinción con este exquisito y artesanal pastel. El singular sabor del pionono® es el fruto de una receta única en el mundo, y de un cuidadoso proceso de elaboración, que pone todo el cuidado en todos y cada uno de sus pasos. Su elaboración diaria, y la frescura de sus ingredientes, así como la del propio pionono®, hacen que llegue jugoso y apetecible hasta su paladar siempre que lo desee. Los piononos® son elaborados a diario y entregados a nuestro distribuidor a primera hora de la mañana, con las mejores condiciones de transporte y conservación para que lleguen a usted con las máximas garantías de frescura y calidad. La caja de los piononos® es especial, aparte de su bonito y elegante diseño, se ha cuidado mucho su interior e incorpora un estuche para que cada pionono llegue a su destino con su apariencia original y en perfecto estado de conservación. Cuando se abre aparece la historia de Los piononos® ultra congelados Ceferino Isla, creador de los piononos® aportan a su embalaje un estuche que tanta fama han dado a Santa Fe y a de poliestireno adecuado para los Granada.
Party Cuisine New!

Party Cuisine All-Day Breakfast $9.50 Half deep tray Full size deep tray Includes garlic fried rice and fried egg(s) 12”x15”x3.5” 20.5”x13”x4” Add $1 for coffee Adobo Pork Chicken $55 $125 Adobosilog pork and chicken in vinegar soy stew in vinegar and soy stew Cornedbeefsilog cornedbeef with sautéed onions Bicol Express $55 $125 Daingsilog fried milkfish (not always boneless) diced pork in mild spicy coconut milk stew Longsilog cured sweet pork sausage Binagoongan $55 $125 pork and eggplant in shrimp fry stew Spamsilog fried luncheon meat Caldereta $70 $170 Tapsilog grilled beef slices marinated in vinegar and soy Beef stew with potatoes and olives Tinapasilog fried smoked herring Chicken Afritada bone –in chicken, $55 $125 Tocilog cured sweet pork potatos, carrots, in a tomato-based stew Tuyosilog fried salted fish Chopsuey mixed veggies in light gravy $58 $125 Dinuguan $55 $125 Other Favourites Latimer Menu pork blood pudding stew Filipino Spaghetti $55 $125 1 Item combo with rice $9 in sweet tomato sauce and hotdog slices 2 Item combo with rice $11 Ginataang sitaw w/ kalabasa $58 $125 seasoned fried chicken with $8 green beans and butternut squash in coconut NEW! “Chicka-hen” (905) 567-8878 milk stew house vinegar dip, 4 pcs Crispy pata deep fried pork hock with vinegar dip $15 Kare Kare oxtail, shank, tripe in a $70 $170 5955 Latimer Dr. Mississauga, ON peanut butter-based stew. Served w/ Filipino spaghetti served with sweet tomato $9 shrimpfry paste sauce and hotdog slices Lechon Kawali $70 $170 Fish balls deep fried fish cakes with
Desarrollo De Nuevos Productors New Product Development

PANADERÍASUPPLEMENT TO BAKE DICIEMBRE 2019 Desarrollo de Nuevos Productors New Product Development English version starts on page 32 La mezcla ideal para obtener el éxito El manejo de una panadería no tiene que Los ojos de buey, duraznos y guayabas destacadas ser laboriosa ni difícil. Con la calidad y a continuación fueron hechos con la mezcla Trigal conveniencia de la línea de mezclas auténticas Dorado® Guayaba Mix – sólo necesitas agregar de Trigal Dorado® ahorras tiempo, mano de agua y huevos, ¡así de fácil! La línea de mezclas obra y costos de ingredientes mientras que auténticas de Trigal Dorado incluye: continúas ofreciendo los sabores auténticos que los clientes desean. ~ Bizcocho Mix ~ Pan Fino Mix ~ Galleta & Polvorón Mix ~ Mantecada Mix ~ Bolillo Mix Para obtener una lista ~ Danés Mix de ingredientes Trigal Dorado, escanea el ~ Puerquito Mix código QR. ~ Tres Leches Cake Mix Disponible de tu proveedor de panadería completa www.yourbakemark.com CARTA DE INTRODUCCIÓN CONTENIDO La version en Inglés comienza en la pagina 32 06 10 16 CONTENIDO EMOCIÓN POR 06 PAN Y HORNEO 10 PASTELES Y DECORACIONES NUEVOS PRODUCTOS 16 DESARROLLO DE NUEVOS ada emociona más a los clientes que que sus clientes seguramente adorarán. PRODUCTOS ver productos nuevos en sus vitri- En este número de Panadería de BakeMark Nnas. A los compradores les encanta destacamos la innovación de nuevos produc- PERFILES DE PANADERÍAS 20 ver diseños de pasteles llamativos y nuevos tos y las ideas inspiradoras de las panaderías 30 RECETAS DESTACADAS productos de pan sabrosos que captan la líderes en el norte de California, así como 31 PRODUCTOS DESTACADOS atención y los motivan a comprar más.
Ver Menú Del

Menú del Día TU OPINIÓN ES IMPORTANTE / Your opinion is very important Comparte tu experiencia en Restaurante Paco Martín. Share your experience at Paco Martín Restaurant. ¡Queremos escucharte! / WE WANT LISTEN YOU! Escanea este código QR con tu teléfono. Si no dispones de una, puedes visitar este enlace: goo.gl/XbJf9s We want listen you! Scan this QR code with your Smartphone, if not have not, check this link: goo.gl/XbJf9s MENÚ del DÍA DAILY MENU MENU DU JOUR PRIMEROS FIRST COURSE ENTREES **** **** **** Ensalada Cítrica con Sabores Mediterráneos, Vinagreta Citrus Salad with Mediterranean Flavors Salade d’agrumes aux Saveurs Méditerranéennes, de Mostaza y Reducción de Oporto Accompanied by a Mustard Vinaigrette and Port Reduction Vinaigrette à la Moutarde et Réduction de Porto Salmorejo con Tartar de Tomate, Queso Fresco y Pulpo Frito Salmorejo with Tomato Tartar, Crème Fraiche and Fried Octopus Salmorejo avec Tartare de Tomate, Fromage frais et Poulpe frit Crema Anisada de Zanahoria y Calabaza con Carrot and Pumpkin Soup flavored with Anise Velouté de Carottes et Citrouille à L'anis, Gambones al Ajillo Y Chicharos Served with Garlic Prawns and Peas accompagnée des Crevettes à L'ail et des Petits Pois SEGUNDOS SEGUNDOS **** **** PLATS Carrillada de Ibérico al Brandy de Jerez y Vino Tinto Iberian Pork Cheeks Braised in a Sherry Brandy and **** Red Wine Sauce Joue de Porc Ibérique au Sherry et Vin Rouge Huevos Rotos con Foie Gras y Solomillo Adobado Fried Eggs Served with Foie Gras and Marinated Sirloin Œufs Cassés avec Foie Gras et Surlonge
The Glass Garden Website: Facebook: Glass Garden Instagram: @Glassgardenphil

Address: 257 Evangelista Ave. Brgy. Santolan, Pasig City Telephone: 646 5323, 747 1727, 646 2067 Mobile/ Viber: (0927) 823 5762, (0922) 857 0027 Email: [email protected] The Glass Garden Website: www.glassgardenevents.com Facebook: Glass Garden Instagram: @GlassGardenPhil WEDDING PACKAGE 2015-2016 COMPREHENSIVE WEDDING PACKAGE 2015-2016 INCLUSIVE OF VENUE AND CATERING AMENITIES INCLUSIVE OF VENUE, CATERING AMENITIES, BRIDAL GOWN, PHOTO & VIDEO, ON THE DAY COORDINATION, PROFESSIONAL LIGHTS & SOUNDS, LCD PROJECTOR AND PHOTOBOOTH MORNING RATES for 100 pax EVENING RATES for 100 pax MORNING RATES for 100 pax EVENING RATES for 100 pax 9:00 AM - 2:00 PM 9:00 AM - 2:00 PM MENU A MENU B MENU A MENU B MENU A MENU B MENU A MENU B Weekday (Mon-Thu) PHP 144,000 PHP 173,000 PHP 169,000 PHP 198,000 Weekday (Mon-Thu) PHP 236,500 PHP 265,500 PHP 277,500 PHP 306,500 Weekend (Fri-Sun) PHP 154,000 PHP 183,000 PHP 179,000 PHP 208,000 Weekend (Fri-Sun) PHP 246,500 PHP 275,500 PHP 287,500 PHP 316,500 December Rate PHP 154,000 PHP 183,000 PHP 184,000 PHP 213,000 December Rate PHP 246,500 PHP 275,500 PHP 292,500 PHP 321,500 In excess of 100 pax PHP 795/ pax PHP 1,080/ pax PHP 795/ pax PHP 1,080/ pax In excess of 100 pax PHP 795/ pax PHP 1,080/ pax PHP 795/ pax PHP 1,080/ pax VENUE AMENITIES Choice of Emerald or Diamond Garden (With Free Crystal Chandeliers OR Japanese Lanterns) Venue rental for 5 hrs: Emerald or Diamond / Fully airconditioned garden venue, suite room, lobby & restrooms / Capacity: 100 - 350 pax, both Venues: up to 700 pax / All-weather
Printable Menu

Making Memories Catering Menu BAKERY Minimum Cookie Order – 1 dozen Large Tray Special Occasion Trays –Choose 4 kinds of cookies per tray. $58.00 Large Tray serves 25 people ~ 5-6 Dozen Small Tray Small Tray serves 10-15 people ~ 3 Dozen $28.00 Classic Cookies Chocolate Chip $8.25/Dozen Peanut Butter Peanut Butter Cornflake Snickerdoodle Ginger Oatmeal Raisin Chocolate with White Chips Gluten Free Peanut Butter Chocolate Chip Signature Cookies Ginger dipped in White Chocolate $8.75/Dozen Halftime (half chocolate chip/half brownie) Magic Middles (chocolate cookie with peanut butter middle) Frosted Sugar Cookies Pumpkin Sugar Cookies Lemon Cookies Salted Caramel Chocolate Thumbprint Peanut Butter Blossoms Cranberry Walnut Pinwheels Shortbread o Traditional; Lemon Blueberry; Cranberry Orange; Chocolate Mocha; Butter Pecan Coconut Macaroons dipped in Chocolate Oatmeal with Cranberries & Pecans Red Velvet Specialty Cookies Biscotti – Variety of Flavors $9.25/Dozen Bourbon Pecan Chocolate Chunk Death by Chocolate Pecan Tassies White Chocolate Macadamia Making Memories Catering July 2020 2 Brownie/Bar Cookies Brownies $16.00 per Frosted Chocolate Peanut Butter Brownies Dozen Cream Cheese Brownies Chocolate Chip Brownie Bars Blonde Toffee Nut Bars Lemon Bars Magic Layer Bars Pecan Bars Old Fashioned Cupcakes Chocolate $15.50 per Vanilla Dozen Red Velvet Caramel Carrot Lemon Christa's Cupcakes - Chocolate with Marshmallow Crème filling and Fudge Icing - $18.50/Dozen Icing Flavors Variety of Filled Cupcakes
Carta Pastelerías Isla

2,25 € Pastelería tradicional 2,75 € Pastelería Especial Merengue Felipe Royal Pingüino Oreo Tiramisú Alpandeire galleta base bizcocho bizcocho enrollado bizcocho bombé bizcocho de chocolate y malta mousse de mascarpone felipe bañado en chocolate frambuesa crema pionono crema pastelera crema de avellana y cacao mousse de chocolate blanco bizcocho al café con leche merengue tostado merengue cremoso secado crema tostada trocitos de avellana tostada y trufa galletas oreo y nata al horno Petissu Chocolate Petissu Fondant Manta Tres Chocolates Ensaimada Carrot Cake San Marcos masa choux masa choux bizcocho enrollado bizcocho tierno de chocolate masa hojaldrada bizcocho zanahoria y especias bizcocho relleno crema chocolate relleno crema pastelera crema pastelera mousse de chocolate 70% relleno de nata crema de queso y nueces mousse de nata y vainilla baño de trufa baño fondant rebozado de coco mousse chocolate blanco almendra laminda yema tostada mousse chocolate con leche Milhoja Chocolate Milhoja Fondant Sacher Queso Frambuesa Ferrero Bocadito Nata Barquillo dacquoise de almendra crema pastelera crema pastelera bizcocho sacher mousse de queso (1€ la unidad) masa hojaldre interior ferrero nata hojaldre hojaldre mermelada de cereza mermelada de frambuesa relleno crema pastelera mousse gianduja masa choux baño trufa baño fondant cremoso de chocolate 70% baño de chocolate con avellanas azúcar glas gluten crustáceos huevos pescadoss cacahuetes soja lácteos frutos de sésamo sulfitos cáscara todos nuestros productos pueden contener trazas 1,30 €
Debut Package

Minimum of 150 persons SET DINNER Four-Course Menu Php 2,650 per person Five-Course Menu Php 2,800 per person Six-Course Menu Php 2,950 per person INTERNATIONAL BUFFET DINNER with Live Station International Buffet A Php 2,900 per person - Choice of Chicken or Pork Station International Buffet B Php 3,100 per person - Choice of Chicken or Pork Station and Pasta or Noodle Station International Buffet C Php 3,300 per person - Beef Station, Choice of Pasta or Noodle Station Buffet Menu Inclusions: Salad Bar 3 Appetizers 1 Soup, Bread and butter 1 Chicken Dish 1 Beef Dish 1 Pork Dish 1 Fish or Seafood Dish 1 Vegetable Dish 1 Pasta, Noodle or Rice Dish 5 Desserts Prices are subject to 10% Service Charge and then 12% VAT and 0.825% Local Tax. Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com PACKAGE BENEFITS Three-Tiered Cake Debutante’s Bouquet Eighteen Roses Eighteen Candles Floral Arrangements on Guaranteed Guest Tables Customized Menu Cards or Food Labels Customized Place Cards Customized Dinner Menu Two-Hour Free-Flow Chilled Juices and Hibiscus Iced Tea Lights & Sound System OR Three-Hour String Quartet Performance Overnight Stay in a Deluxe Room with Buffet Breakfast for Two Sheraton Gift for the Debutante Marriott Bonvoy Events Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com INTERNATIONAL BUFFET DINNER SALAD, APPETIZER AND SOUP SELECTION SALAD AND APPETIZER SOUP Western Western Grilled Chicken Salad, avocado Cayenne Spiced Vegetable Soup Italian
2017 Hut 5 Package Menu

Name: Order Taken By: Date: PHILIPPINE CUISINE Address: Total Amount Ordered: www.tropicalhutcatering.com Add: 7% Sales Tax: Tel. Number: Sub-Total: PARTY TRAYS FOR ALL OCCASIONS Date of Pick-up: Less: Deposit Pick-up Time: Balance Due: Business Hours: Tuesday - Friday (10:00am - 8:00pm) PACKAGE MENU - Suggestion for 50 Persons : $329.00 + TAX Saturday (10:00am - 8pm) Includes total of 12 deep trays: Sunday (10:00am - 4:00pm) 1 tray Appetizer 1 tray Pork 2 trays Pasta/Noodles Monday - closed 1 tray Vegetable 1 tray Beef 2 trays Rice 1 tray Chicken 1 tray Seafood 2 trays Desserts APPETIZERS PASTA/NOODLES VEGETABLES PORK DESSERTS Butterfly Shrimps Baked Ziti Ampalaya Con Carne Adobo Bibingkang Kanin Chicken Tenders Bihon at Canton Binagoongan Talong Asado Buko Pandan Salad Chicken Wings Miki Bihon Chopsuey Bicol Express Burlesk Turon Embotido Palabok Ginisang Sayote Bopis Cassava Cake Kikiam Pancit Bihon Ginataang Sitaw at Calabaza Dinuguan Cassava Flan Lumpiang Shanghai Pancit Canton Green Beans with Tofu Estopado Coconut Macaroons Pork And Shrimp Siomai Pancit Molo Green Mustard with Tofu Igado Crema De Fruta Shrimp Rebusado Sotanghon at Canton Pinakbet Menudo Creamy Fruit Salad Vegetable Egg Roll Spaghetti Vegetarian Delights Picadillo Ginataang Bilo Bilo Kutsinta RICE CHICKEN SEAFOOD BEEF Leche Flan Bagoong Rice w/ Mango Bon Chon Chicken Adobong Pusit Beef Afritada Mango Flan Chicken Fried Rice Buffalo Wings Black Bean Fish Fillet Beef Caldereta Mango Float Crabmeat Fried Rice Chicken Adobo Baby Boneless Daing Beef Mechado Nilupak Garlic