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KwentongCovid/ KwentongTrabaho Front cover illustration by Luigi Almuena KwentongCovid/ KwentongTrabaho Isang koleksyon ng ilang kwento at kuru-kuro tungkol sa trabaho sa panahon ng pandemya ng mga karaniwang Pilipino. Kwentong Covid/Kwentong Trabaho First edition Published in 2021 Institute for Occupational Health and Safety Development (IOHSAD) Website: https://iohsad.com E-mail: [email protected] All rights reserved. No part of this e-book may be reproduced or used in any form or means of—graphic, electronic or mechanical—including printing, recording, scanning or through information storage retrieval system without written permission from the creator of the original works. Copyright of the works in this publication belongs to the respective authors and artists. PUBLICATION TEAM Teo S. Marasigan Editor Dino Brucelas Design Nadia De Leon Coordinator Nilalaman/Contents Ako si Olib/55 Oliver Muya PAUNANG SALITA/10 Nadia De Leon Walang Puwang ang Masipag na Manggagawa sa Mata ng Kapitalista/57 INTRODUKSYON/14 Emily Barrey Dadalhin Kita sa Covid/Trabaho Teo S. Marasigan Pakikibaka sa Ilalim ng Pandemya/60 Rodne T. Baslot EMPRESA-KUMPANYA-OPISINA Sa Ngalan ng Iyong Duguang Baro/61 No Work, No Pay sa Gitna ng Pandemya/26 Raymund B. Villanueva Arth Jay Murillo Ang Pag-oorganisa sa Ilalim ng Pandemya/62 Pumasok na Ako Ngayon sa Opis /29 PJ Dizon Beverly Wico Sy Mga Aninong Nagtatago sa Birheng Antique/65 Isang Taon na ang Problema Mo/36 Iggie Espinoza Dennis S. Sabado Pepe/71 May mga Madaling Araw na Gaya Nito/43 Kamz Deligente Paul Joshua Morante PAARALAN T’wing A-kinse’t A-trenta/44 John Ahyet Marcelo Santos Yana, ang Titser-Nanay sa Gitna ng Pandemya/76 Diane Capulong Resume/46 Ariel Tua Rivera A Noble Act in the Time of Covid-19/84 Jeffrey G. Delfin Buhay-Lockdown ni Viring/47 Gigi Arinas Guro/86 Ronnie M. Cerico Nang Kami ay Dalawin ng Covid-19/51 Berlin Domingo-Maynigo Para sa Bata/88 Sheila L. Cerilla Illustration by Melvin Pollero Nami-miss na Kayo ni Ma’am/91 Diversionary Tactic/124 Cathlea A. De Guzman Danim R. Majerano Wi-Fi/93 UNIBERSIDAD Joey D. Garcia Kamustahan ng mga Baguhang Guro/128 Ang Totoong Resignation/95 Jacob Laneria Ansherina May D. Jazul The Evils of Contractualization in Kamera: Bawat Pitik Mahalaga/97 the Education Sector of the So-called Harlin B. Acopiado ‘Republic’ of the Philippines/136 Jose Mario Dolor de Vega Ang Karanasan Ko, Isang Guro, sa Panahon ng Covid-19/99 Hindi pa Maaaring Lumabas ang mga Luha/143 Jackeline Abinales Angela Pamaos Tagumpay?/104 Embracing Change is the New Normal/146 Fernando E. Silva Christina Y. Pacubas A(E)pekto ng Covid-19 sa Hindi Mga Personal na Tagumpay Nagka-Covid-19/106 at Pangkalahatang Pagkabigo/148 Davidson Ladringan Banquil Sherald C. Salamat Timeline/110 Pagtuturo at Panulat sa Pangil ng Pandemya/154 May M. Dolis Ronnel V. Talusan Isang Umaga ng Pagmomodyul/115 Buhay-Titser sa Panahon ng Pandemya: Arnold Matencio Valledor Mga Danas at Dalangin/161 David Michael M. San Juan Wallpaper/116 Mark Norman Boquiren SAMU’T SARI Mahal Kong mga Mag-Aaral/118 Dalawang Dagli/168 Sidney G. Reyes Rene Boy Abiva Mali si Darryl Yap/122 Hapunan/170 Rommel Asuncion Pamaos Acel Martinez KWENTONG COVID / KWENTONG TRABAHO My Praning Story Version 2.0/171 IBAYONG DAGAT Imelda Caravaca Ferrer Test Message/208 Sino Ako?/177 Mariz S. Autor Rodolfo D. Pagcaliuangan Maikling Tala ng Isang Caregiver Covid-19 Fake News/179 sa Germany/213 Arnel T. Noval Al Joseph A. Lumen Oro, Plata, Mata/181 Isang OFW sa UAE/215 William S. Augusto, Jr. Andrew dela Cruz Selda ng Apoy sa Pandemya/183 KALUSUGAN Juliet O. Mandado Hindi Pwedeng Ganito/220 Online Class/188 Man Hernando Gabriela Baron Contact Tracer/225 Teleserye ng Totoong Buhay/188 Hannah A. Leceña Jhoanna Paula Tacorda Neglected Frontlines: Community Pulses/228 36 na Covid Tanaga/188 Leonard Javier, MD Ronald Tumbaga Rising of the Forgotten Ones/230 To You, After 365 Days in John Albert Silva the World’s Longest Lockdown/192 Earl Carlo Guevarra Taympers/235 Gene Alzona Nisperos Mula Emergency Tungong Iba…/195 Ivan Emil A. Labayne Pandemic Metaphors/238 Icarus Noel Covid-19 and a New Way of Being Church: Reflections from a Church Worker/199 Saglit/240 Jerry D. Imbong Soluna Merciel 8 JEEPNEY, TRICYCLE, PANINDA Talapaitan sa Pinakahuling Takal ng Asukal/246 Aileen Atienza Dacut Makalalabas na Uli/253 Josua Marquez Soralbo Mula Tricycle hanggang Pagsasaka/255 Honey Jane Montecalvo Tsuper sa Gitna ng Pandemya/257 Bong Baylon Kwentong Tsuper sa Pandemya/262 Tatay Elmer Cordero ng PISTON 6 MGA MAY-AKDA/266 MGA ILUSTRADOR, PATNUGOT, AT IOHSAD/282 9 KWENTONG COVID / KWENTONG TRABAHO Paunang Salita Nadia De Leon Lubos na ikinagagalak ng Institute for Occupational Health and Safety Development o IOHSAD ang paglalathala ng e-book na Kwentong Covid/ Kwentong Trabaho. Hayaan ninyo ako, tumatayong executive director ng IOHSAD, na magbahagi ng aming maikling kwentong Covid/kwentong trabaho. Para sa isang institusyong pang-manggagawang nakapokus sa kalusugan at kaligtasan sa trabaho o occupational health and safety, itong nagdaang taon na yata ang pinaka-mapanghamon at pinakaaligaga para sa IOHSAD. Unang mga linggo pa lang ng pandemya noong 2020, kailangan nang pag-aralan kung ano nga ba itong kumakalat na virus at kung paano mapoproktehan ang kalusugan at kaligtasan ng mga manggagawa mula rito. Sinikap naming pag-aralan ang bagong sitwasyon. Hinimay-himay ang mga bagong patakaran, health protocol, at workplace guidelines na makakatulong para pigilan ang pagkalat ng virus sa mga lugar-paggawa. Ibang usapan pa siguro kung naging mahusay ang aming pagtugon sa mga bago at mapanghamong tungkulin na ito. Ang isang napakahalagang hakbang na ginawa namin ay ang makipagtalakayan at makinig sa mga kwento ng mga manggagawa ngayong pandemya. At sa mga kwentuhan at talakayang ito nabuo ang aming hangad na tipunin ang kanilang mga kwentong Covid/kwentong trabaho sa isang koleksyon. Tumatak ang mga di-malilimutang konsultasyon namin sa Zoom sa mga manggagawa tulad noong: Nakausap namin ang mga stay-in Business Process Outsourcing o BPO employees na nalantad o na-expose sa Covid-19 na sa halip na dalhin 10 ng management ng kumpanya sa quarantine facility ay patakas na ipinasok sa isang apartment malapit sa opisina nila. Nakausap namin ang isang manggagawang nagpositibo sa Covid at nagtiwalang ibukas ang kanyang naramdamang anxiety dahil “ikinanta” niya ang mga kasamahang nakasalamuha. Pakiramdam niya, siya ang dahilan, ang may kasalanan, kung bakit magku-quarantine ang mga ito at maraming araw na hindi tatanggap ng sahod. Wala o di-sapat na ayuda mula sa gobyerno, “no work, no pay,” walang maayos na personal protective equipment o PPE, mga tsuper na ikinulong pa sa halip na tugunan ang mga kahilingan sa hanap-buhay, at marami pang iba. Sa mga kwentong ito, mas naintindihan namin ang sitwasyon ng mga manggagawa ngayong pandemya. Sa mga talakayang ito, nabuo ang mga kongkretong panawagan at kahilingan. Sa mga kwentong ito, nahubog ang mga plano at hakbang para sama-samang kumilos at ipaglaban ang kalusugan, kabuhayan at karapatan ng mga manggagawa. Kaya’t ang sabi namin, ang mga kwentong ito’y hindi maaaring nasa files lang ng aming laptop o kaya nasa social media post lang sa aming Facebook Page na matatabunan din ng iba pang posts. Kailangang mailabas ang mga kwentong ito sa paraang mananatili, mababalik-balikan, at mananamnam ang bawat salita’t mensahe. Kailangan ding pagsikapan na umabot pa sa mas maraming manggagawa at iba pang sektor at hikayatin na sila mismo ang maglahad at magsulat ng kanilang mga karanasan. Kaya naman lubos ang pasasalamat namin sa lahat ng tumugon sa aming paanyaya sa proyektong ito. Isa itong makabuluhang unang hakbang para mailathala ang mga akda tungkol sa karanasan ng mga manggagawa ngayong pandemya na isinulat mismo ng mga manggagawa. 11 KWENTONG COVID / KWENTONG TRABAHO Pasasalamat kay Teo S. Marasigan, ang patnugot ng koleksyong ito at kay Dino Brucelas na nagdisenyo at nag-layout ng e-book at sa lahat ng mga nag-ambag para mabuo ang koleksyong Kwentong Covid/Kwentong Trabaho. Hangad naming maraming manggagawa at mambabasa ang maabot ng koleksyong ito. Hangad din namin na marami pang maglabas ng mga akda tungkol sa karanasan ng mga karaniwang mamamayan ngayong pandemya. Hangad din namin, syempre pa, na mailatha ang koleksyong ito bilang isang libro. Maraming salamat, mabuhay ang manggagawang Pilipino! 12 Illustration by Karen Mae Bengco/Kenna Evangelista 13 KWENTONG COVID / KWENTONG TRABAHO Dadalhin Kita sa Covid/Trabaho Teo S. Marasigan Malubha at malalim ang epekto ng pandemyang Covid-19 sa mga manggagawa at mamamayan ng daigdig. Bunsod ng mga hakbangin para iwasan ang pagkalat ng nakakahawa, matindi at nakakamatay na sakit, nagsara o bumagal ang napakaraming lugar ng paggawa. Iilan lang ang mga manggagawa at mamamayan sa mundo na hindi apektado; marami ang nasibak sa trabaho, nabawasan ng trabaho, at kinaltasan ang sahod. Ayon sa pinakahuling ulat ng International Labor Organization o ILO nitong Enero 2021, ang kabawasan sa oras ng pagtatrabaho noong 2020 ay katumbas ng 255 milyong trabaho. Ayon pa rito, ang naturang bilang ay apat na beses na mas malaki sa nabawas noong pandaigdigang krisis pampinansya at pang- ekonomiya na pumutok noong 2007-2009. “Historically unprecedented” ang tawag nito sa naging antas ng gambala sa pamilihan ng paggawa sa mundo. Hindi pare-pareho ang naging epekto ng krisis bunsod ng Covid-19 sa mga manggagawa at mamamayan. Sa mga abanteng kapitalistang bansa, mas kagyat na tinamaan ang mga migranteng manggagawa kumpara sa manggagawa mula sa lokal na populasyon, ang kababaihan kumpara sa kalalakihan, at ang mga nakakabatang manggagawa kumpara sa nakakatanda. Sa buong mundo, apektado nang matindi ang sektor ng accommodation and food services, retail, at manufacturing—bagamat may paglago, sa gitna ng pandemya, sa information and communication, finance and insurance, at mining, quarrying and utilities1.
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    Winter Fancy Food Show 2020 19（Sun.）– 21（Tue.）January 2020 Moscone Center South Hall Booth 850-869, 950-965 864 865A GINBIS CO., LTD. 964 965 ROKKO BUTTER CO., LTD. SANRIKU CORPORATION CO., LTD. MANRAKU CORP. 865B HEART CORPORATION 862A KANEI HITOKOTO SEICHA INC. 863A SEIKA FOODS C0., LTD. 962 963 HACHIYOSUISAN CO., LTD. HIRAMATSU SEAFOODS CO., LTD. AGRICULTURAL PRODUCTION CORPORATION 862B KAGURA-NO-SATO CO., LTD. 863B EIWA AMERICA INC. 861 960 TOMODA SELLING & 860A ISLE CO., LTD. 961A SAILING CO., LTD, JAPAN TACOM SR FOODS CORPORATION 860B TOKUNAGA SEIKA CO., LTD. 961B KONDO HONEY FACTORY 858 859 958 959 MIYANO FOODS CO., LTD. SUGIMOTO CO., LTD. TSUNO RICE FINE CHEMICALS CO., LTD. YUZU PREMIUM JAPAN 856 857A YAMAMOTO KAJINO CO., LTD. 956A AJIKYOU CO., LTD. 957 ITO BISCUITS CO., LTD. NAKATA FOODS CO., LTD. 857B MICHIMOTO FOODS CO., LTD. 956B MARUYA CO., LTD. 854 855 954A KAMEYA FOODS CORPORATION 955 NANAO CONFECTIONERY CO., LTD. KITAGAWAMURA YUZU OUKOKU ONISI FOODS CO., LTD. 954B OHYAMA FOODS C0., LTD. 852 853 952 953 MOCHI CREAM JAPAN CO., LTD. MOMIKI INC. UMAMI INSIDER POSEIDON GROUP INTERNATIONAL, INC. 850 851A YAMADAI FOOD CORPORATION 950 ST. COUSAIR, INC. KANEKU CO., LTD. JETRO 851B TANAKASHOKU CO., LTD. Seafood/ Milk / Rice/ Processed Food Processed Seafood Product Confectionery Seasoning Dairy Products Tea Beverages Alcoholic Beverages Processed Rice ©2020 Japan External Trade Organization(JETRO) Winter Fancy Food Show 2020 863B EIWA AMERICA INC. 865A GINBIS CO., LTD. 865B HEART CORPORATION 19（Sun.）– 21（Tue.）January 2020 Moscone Center South Hall Booth 850-869, 950-965 MATCHA Marshamllow ASPARAGUS BISCUITS ENG PKG Japanese Garden MIYANO FOODS MOCHI CREAM JAPAN NANAO CONFECTIONERY TOKUNAGA SEIKA 856 ITO BISCUITS CO., LTD.
  • Intellectual Property Center, 28 Upper Mckinley Rd. Mckinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel

    Intellectual Property Center, 28 Upper Mckinley Rd. Mckinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel

    Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < November 11, 2019 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION .................................................................................................... 2 1.1 ALLOWED NATIONAL MARKS .............................................................................................................................................. 2 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < November 11, 2019 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION 1.1 Allowed national marks Application No. Filing Date Mark Applicant Nice class(es) Number 7 January PHILIPPINE GRAND Formula One Licensing BV 1 4/1419/00000314 9 2019 PRIX [NL] FORMULA 1 7 January Formula One Licensing BV 2 4/1919/00000315 PHILIPPINES GRAND 41 2019 [NL] PRIX HOCO TECHNOLOGY 5 April 3 4/2016/00003537 HOCO. DEVELOPMENT 9 2016 (SHENZHEN) CO., LTD. [CN] 31 July RMCEA Metal Manufacturing 4 4/2017/00012099 FIGHTING TEXAS 21 2017 Corporation [PH] 6 October VIERA DMCI Project Developers, Inc. 5 4/2017/00016145 35; 36 and37 2017 RESIDENCES [PH] 26 October A. Menarini Asia-Pacific 6 4/2017/00017418 MIDOL 5 2017 Holdings Pte Ltd [SG] 22 7 4/2017/00018826 November SHISHI SAFETY Jason Perez Chua [PH] 9 and18 2017 8 January LKK Health Products Group 3; 9; 29; 30; 32 8 4/2018/00000363 INFINITUS 2018 Limited [HK] and35 26 January 20; 21; 24; 27 9 4/2018/00001622 KONA SOL Target Brands, Inc. [US] 2018 and28 18 April Maximum Savings Bank, Inc.
  • Filipino Cuisine; a Blending of History

    Filipino Cuisine; a Blending of History

    RECIPE Maruya (Plantain with Jackfruit Fritters) Ingredients: 1 cup all purpose flour ½ cup sugar TasteTRENS PROCTS N MORE FROM NEL ES® FOOS gy 1 tsp. baking powder l ¼ tsp. salt 1 egg March 2018 1 cup fresh milk 2 Tbsp. melted butter CULINARY SPOTLIGHT 1 cup vegetable oil 5-6 pieces of plantain (saba) bananas, Filipino Cuisine; A Blending Of History ripe but firm, peeled and mashed Numerous indigenous Philippine cooking North America and spread to Asia in the 1 ½ cups of jackfruit (langka), diced methods have survived the many foreign 15th century. The Spanish also brought influences brought about either by trade, varied styles of cooking, reflecting the Directions: contact, or colonization. different regions of their country. Some 1. In a bowl, sift together flour, ¼ cup of these dishes are still popular in the of the sugar, baking powder, and salt. 2. In a larger bowl, beat egg. Add The first and most persistent food influence Philippines, such as callos, gambas, and milk, butter and whisk together until was most likely from Chinese traders who paella. were already present and regularly came blended. to Philippine shores. They pre-dated Some other delicacies from Mexico also 3. Add flour mixture to milk mixture Portuguese explorer Ferdinand found their way to the Philippines and stir until just moistened. Do not Magellan’s landing on due to this colonial period. overmix! Homonhon Island in Tamales, pipian, and 4. Mix the bananas and jackfruit in a 1521 by as many as balbacoa are a few separate bowl and combine with the batter mixture.
  • PALABRAS EN CONFLUENCIA Cincuenta Y Un Poetas Venezolanos Modernos

    PALABRAS EN CONFLUENCIA Cincuenta Y Un Poetas Venezolanos Modernos

    PALABRAS EN CONFLUENCIA Cincuenta y un poetas venezolanos modernos Prólogo de Gabriel Jiménez Emán Fundación Editorial El Perro y la Rana 1 Prólogo Confluencias de la poesía venezolana No creo que sea ocioso preguntarse hoy cuál puede ser la función de la poesía, el papel que cumple el poema dentro del concierto de las artes o las disciplinas estéticas. Más bien se trata de una pregunta apremiante, si atendemos a los mensajes emitidos por un mundo que se ufana en perfeccionar su tecnología, sus máquinas, artefactos y aparatos para que éstos nos procuren --en teoría-- la comodidad, o en todo caso la facilidad o la rapidez para resolver asuntos que antes podían ser verdaderos problemas, enigmas incluso. La tecnología de punta se ha encargado de facilitarnos la velocidad en la comunicación, nos ha simplificado procesos, reducido distancias, para instalarnos en realidades paralelas o virtuales con sólo oprimir botones o manipular monitores. De este modo procesos que no requieren de máquinas, como el de la lectura de textos o escritura de palabras, se han ido alejando o marginando de la vida cotidiana en las grandes ciudades, como no fuera para redactar esquelas, hojear diarios o revistas ligeras, mirar titulares o avisos publicitarios. Ciudades que pueden ser megalópolis, metrópolis o ciudades pequeñas, pues en campos o en vastas extensiones de tierra que constituyen selvas, llanuras, sembradíos, pampas o terrenos nevados, se cumplen a diario ciclos ecológicos donde animales, plantas, ríos, montañas y mares celebran procesos donde la vida humana tiene lugar como partícipe (y no como centro) de esos ciclos, y como observadora de estos procesos.
  • W1 Learning Area EPP-Agriculture Grade Level 6 Quarter 3 Date Week

    W1 Learning Area EPP-Agriculture Grade Level 6 Quarter 3 Date Week

    Learning Area EPP-Agriculture Grade Level 6 W1 Quarter 3 Date Week 2 I. LESSON TITLE Orchard Gardening II. MOST ESSENTIAL LEARNING Uses technology in the conduct of survey to find out the following. COMPETENCIES (MELCs) • Elements to be observed in planting trees • Market demands for fruits • Famous orchard farms in the country. TLEAG-0b-2 III. CONTENT/CORE CONTENT Demonstrates an understanding of scientific practices in planting trees and fruit trees (References: Life Skills through TLE 6 p. 56-63, MELC EPP/TLE p.408, PIVOT 4A BOW p. 277), Learning and Living in the 21st Century Suggested IV. LEARNING PHASES Learning Activities Timeframe A. Introduction Day 1 In this lesson you will learn the use of technology in the conduct of survey Panimula to find out the following: • Elements to be observed in planting trees • Market demands for fruits • Famous orchard farms in the country. Growing fruit trees requires lots of things, but your efforts will be rewarded with a delicious crop of mangoes, jackfruit, bananas, or another tasty treat. To obtain good harvests, you need to understand the different environmental factors that affect the growth of trees. The natural habitat of a given tree is a combination of environmental factors favorable to its complete development. These include the physical and chemical properties of the soil, air, light, rainfall, temperature, gravity as well as other plants and animals. Elements to be observed in planting trees 1. 1. Proper care of plants and soil a. a. Choose the best place for planting b. b. Choose the best seeds that best suit the season and the soil.