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Appetizer Soup Salads APPETIZER SALADS Nurture Spring Roll Nurture Salad Golden fried spring roll stuffed with heart of Kale, mesclun lettuce, wild herbs, kesong puti, palm and wrapped in lettuce and basil leaves roasted cashew nuts, balsamic vinaigrette P220 P230 Bruschetta Farm Salad Homemade bread, tomatoes, olive oil and Garden greens, kale, herbs, tofu croutons, fresh herbs tomato, green mango, cucumber, oriental P200 dressing P230 Mushroom Tempura Fresh oyster mushroom deep in beer Skinny Caesar batter P200 Romaine lettuce with our famous eggless caesar dressing, croutons and parmesan Kakaibang Lumpia shaving Stuffed with smoked mackerel, green mango P230 and cheese served with sweet chili sauce P200 Fresh Garden Wrap Fresh vegetables wrapped in kale leaves, lettuce, wild herbs, kesong puti, roasted SOUP cashew nuts, P230 Tomato Basil Our take on the famous Italian soup with tomato and basil picked from our garden P170 Roasted Pumpkin Soup finished with curries P170 Tinola Mushroom Soup The essence of a traditional Filipino soup with a vegetarian twist: oyster mushrooms P170 Potato leek Traditional European soup P170 Sweet Potato and Carrot Soup A classic comfort superfood soup P170 All prices are inclusive of government taxes and service charge. September 2020 MAIN ENTREE Asian Garden Curry Pork Binagoongan Lemongrass, ginger, turmeric curry paste, Pork slices slowly simmered in shrimp paste sautéed oyster mushrooms, fried tofu, P420 garden vegetables, organic rice P280 Gabriela’s Bulalo Calderetang Osso Bucco Regional cuisine slowly simmered Batangas Batangas style caldereta of beef shank in beef until tender, served with vegetables liver sauce P730 P480 English Fish and Wedges Beef Steak Tagalog Golden fried beer battered mahi-mahi with Beef strips cooked in soy sauce, calamansi hand cut wedges served with tartar sauce and onions P400 P380 Moroccan Chicken 150g grilled chicken breast, coated in various Mediterranean spices. Served with a side of buttered vegetables P450 DESSERTS Grilled Turmeric Chicken Suman at Mangga Quarter chicken leg marinated with our Local sweetened sticky rice filled with fresh special turmeric, lemon, and coconut ripe mango served with hot chocolate marinate. Served with classic Mexican P210 chimichurri sauce on a bed of potato wedges P420 Tagaytay Fresh Fruit Platter Nurture’s selection of seasonal fruit harvested Lemon Butter Tanigue from the neighborhood Local Tanigue fish grilled with a lemon and farms P200 butter rub, served with a siding of buttered vegetables P520 Senorita Langka Turon Ala Mode Wrapped baby bananas with langka topped Mediterranean Grilled Salmon with ice cream and yema sauce Norwegian Grilled Salmon grilled to P160 perfection, served with a siding of mashed sweet potatoes P660 Tilapia sa Laing Seared fresh-water tilapia fish fillet with taro leaves braised in coconut cream P360 All prices are inclusive of government taxes and service charge. September 2020 BREAKFAST Filipino Choice of Nurture beef tapa, Daing na SNACKS bangus, Chicken tocino, pork skinless Pasta longganisa Kale and malunggay pesto P350 Our secret kale and malunggay pesto sauce ***served with garlic or plain rice, 1 egg any with penne pasta and fresh parmesan style P250 British Aglio Olio Bangers, beans, sautéed mushrooms, bacon, Spaghetti tossed olive oil and garlic, chili, two eggs any style malunggay and kale P380 P250 Omelet Creamy Tinapa Pasta Kale with spinach, Pasta tossed in lemon cream bread sauce P250 P250 Arrozcaldo Alfredo Pasta Nurture traditional arrozcaldo top with Pasta tossed in fresh sauteed mushroom an assortment of condiments cream sauce P250 P250 All prices are inclusive of government taxes and service charge. September 2020 NURTURE HEALING JUICES When taken regularly, these juicesspecially FRESH FRUITS IN SEASON concocted by our wellness nurse are designed to help the body heal itself of glass liter illness Shake P170 P480 P240 (glass) Juice P150 P420 Mango, Pineapple, Anti-cancer Juice Melon, Fresh Dalandan, Pineapple, cucumber, kale, orange with Freshh Kalamansi, honey Watermelon and Mint Juice for the Heart Apple, banana, pineapple, basil leaves, and honey HOT OR COLD HERB TEAS Juice for the Kidney Locally-grown, organic chilled herb beverages Lemon, parsley, and honey P140 Juice for the Liver Lemon, apple, kale, carrots, and honey Tarragon Lemongrass Pandan SIGNATURE KALE DRINKS Basil Ginger Kale powered, nutrient fresh fruit juice Kale Passion | Kale Pineapple | HOT DRINKS Calamansi Kale Dalandan | Kale Palate - familiar warm brews Guyabano P350 (500ml) Kapeng barako P110 Cappuccino P130 Quartet Cafe Latte P160 Kale, mango, pineapple, Tsokolate Ala Eh P130 melon P420 (500ml) Trio Kale, dalandan, apple P400 (500ml All prices are inclusive of government taxes and service charge. September 2020 All prices are inclusive of government taxes and service charge. September 2020 .
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