Mga Tula Rowena P
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
2013 September Affair Sets Records! with a Projected Gross Income of $70,000, and Estimated Net Proceeds of Just Over $38,000, This
2013 September Affair Sets Records! With a projected gross income of $70,000, and estimated net proceeds of just over $38,000, this year’s edition of the annual gala event of the Filipino Association is most certainly headed for the record books! A monthly publication of the Filipino Association ‘This is a marvelous record, an astonishing achievement,’ says Maria ‘Bing’ Sakach, 2013 FA- of Greater Kansas City GKC President. Headed by a dynamic and dedicated third th 9810 West 79 Street generation quartet, the celebration also fea- Overland Park, KS 66204 tured not one but three honorary chairs! In addition, the founders and the past chairper- www.filipino-association.org sons of previous September Affairs since 1971 were honored at the event held on September 28, 2013 at the Westin Kansas OCTOBER 2013 City Crown Center Hotel, one of the select VOLUME 45 NUMBER 4 Kevinfew in Bautista,the metro Executive area to winChair and of maintainthe the coveted AAA Four Diamond rating. 2013 September Affair Event Chairs Bernadette In this issue… Kevin Bautista, Executive Chair of the Rabang, Kevin Bautista, Claudette dela Cruz event, said he was thankful for the honorary and Cindy Kulphongpatana pose for a photo) - September Affair chair, major contributors, underwriters, ad- 1 - Shrimp Dinner vertisers and volunteers who helped support the September Affair. ‘We did it again!’ Shrimp Dinner - From the President said Kevin. ‘This year's event raised more 2 When: Held October 12, 2013 - From the Editor than we could ever expect, making it an in- Where: Filipino Cultural Center credible success for our Association. -
Pepes Kitchen Menu
STREET Kinilaw £5 Vigan Empanada £4 Fresh Oysters served with a citrus dressing: Named after its birthplace in northern kalamansi, lemon, diced red onions, ginger Philippines, this is a popular street food with and garlic green papaya, Vigan longganisa, bean sprouts and egg in the middle Isaw £3.50 Inihaw na pak pak £4 Traditional BBQ Sticks of pork intestine BBQ chicken wings marinated overnight with served with spiced vinegar – a real Filipino soy, achiote and garlic. Grilled and glazed favourite! with banana ketchup and soy Ukoy £3.50 PINOY PLATTER £10 Deep fried shrimp fritters with bean sprouts, Any 3 Street carrots and spring onions served with pineapple and chili sauce MAIN Pepe’s Lechon *as seen on Mary Berry’s Easter Feast £12 Slow roasted pork belly cooked with lemongrass, bay leaves, spring onions and seasoning served with homemade liver sauce and atchara (pickled green papaya) Lumpiang Sariwa £8.50 Stir fried bamboo shoots, green beans, mushrooms and pak choi wrapped in freshly made pancakes served with warm garlic sauce and sprinkled with toasted peanuts SIDES Plain Jasmine Rice £2 Adobo Rice £2.50 Steamed Kangkong £2 Served with alamang (sautéed shrimp paste) DESSERT Halu –Halo £5 Shaved ice with sweetened banana, sugar palm, jelly, young coconut topped with leche flan, ube ice cream, sweetened jack fruit, condensed milk and rise crispies Homemade Ice cream £4 (ask staff for the ice cream of the day) Ube (sweet purple yam), Mango, Coconut, Jackfruit Twitter/Instagram: @pepeskitchen Facebook: www.facebook.com/pepeskitchenpage Tel: 0203 289 0898 Email: [email protected] . -
ISSN 2320-5407 International Journal of Advanced Research (2015), Volume 3, Issue 2, 604-615
ISSN 2320-5407 International Journal of Advanced Research (2015), Volume 3, Issue 2, 604-615 Journal homepage: http://www.journalijar.com INTERNATIONAL JOURNAL OF ADVANCED RESEARCH RESEARCH ARTICLE An Evaluation of the Hygiene and Sanitation Practices Among Street Food Vendors Along Far Eastern University (FEU) Jose S. Hilario Professor II, Far Eastern University Manila, Philippines Manuscript Info Abstract Manuscript History: Street food vendors along Far Eastern University (FEU), specifically on the Received: 12 December 2014 Final Accepted: 22 January 2015 streets of R.Papa, C.M.Recto, and P.Campa, were investigated in order to Published Online: February 2015 assess the hygiene and sanitary practices of street food vendors under which these food stalls operate. The total number of street food vendors included in Key words: the study was 15 in the three locations mentioned. Data were collected using a validated questionnaire on Food Hygiene and Sanitation and direct hygiene practices, food sanitation, interview among street food vendors. The findings showed that generally, street food vendors, Food and street food vendors were not aware of hygienic conditions and they lack Agriculture Organization (FAO), Department of Health (DoH), Far training on food preparation and management. The same percentages of 74% Eastern University (FEU) were computed on the criteria which includes the following: (1) the vendors obtained food preparation skills through observation, (2) they prepare street *Corresponding Author foods just in the stall or working area, (3) the place is untidy, greasy and insects are seen and (4) they store leftover foods at ambient temperature Jose S. Hilario which is the Temperature Danger Zone (TDZ) for all foodstuffs. -
Appetizer Soup Salads
APPETIZER SALADS Nurture Spring Roll Nurture Salad Golden fried spring roll stuffed with heart of Kale, mesclun lettuce, wild herbs, kesong puti, palm and wrapped in lettuce and basil leaves roasted cashew nuts, balsamic vinaigrette P220 P230 Bruschetta Farm Salad Homemade bread, tomatoes, olive oil and Garden greens, kale, herbs, tofu croutons, fresh herbs tomato, green mango, cucumber, oriental P200 dressing P230 Mushroom Tempura Fresh oyster mushroom deep in beer Skinny Caesar batter P200 Romaine lettuce with our famous eggless caesar dressing, croutons and parmesan Kakaibang Lumpia shaving Stuffed with smoked mackerel, green mango P230 and cheese served with sweet chili sauce P200 Fresh Garden Wrap Fresh vegetables wrapped in kale leaves, lettuce, wild herbs, kesong puti, roasted SOUP cashew nuts, P230 Tomato Basil Our take on the famous Italian soup with tomato and basil picked from our garden P170 Roasted Pumpkin Soup finished with curries P170 Tinola Mushroom Soup The essence of a traditional Filipino soup with a vegetarian twist: oyster mushrooms P170 Potato leek Traditional European soup P170 Sweet Potato and Carrot Soup A classic comfort superfood soup P170 All prices are inclusive of government taxes and service charge. September 2020 MAIN ENTREE Asian Garden Curry Pork Binagoongan Lemongrass, ginger, turmeric curry paste, Pork slices slowly simmered in shrimp paste sautéed oyster mushrooms, fried tofu, P420 garden vegetables, organic rice P280 Gabriela’s Bulalo Calderetang Osso Bucco Regional cuisine slowly simmered Batangas Batangas style caldereta of beef shank in beef until tender, served with vegetables liver sauce P730 P480 English Fish and Wedges Beef Steak Tagalog Golden fried beer battered mahi-mahi with Beef strips cooked in soy sauce, calamansi hand cut wedges served with tartar sauce and onions P400 P380 Moroccan Chicken 150g grilled chicken breast, coated in various Mediterranean spices. -
Kapeng Barako Coffee Liqueur
what’s inside? R&D Notes: Farm repurposed into novel products > 4 Cacao: Food of the gods turned into wine > 6 Kapeng Barako Coffee Liqueur: Keeping the spirit of Batangas Coffee > 8 Sweet success from Queen Pineapple vinegar >12 Maize Silky Sip: Your diuretic juice fix >14 Ice cream cone made from Adlay >16 Kapis chips: A nutritious finger food from the sea >18 Goat meat on-the-go >20 Feeding your skin with coffee >22 SalOkra: Wonder-duo for health and wellness >26 This magazine is copyrighted by the Department of Agriculture-Bureau of Agricultural Research. No parts of this publication may be reproduced and distributed without the permission from the management and proper attributions from its original source. BAR R&D Digest is the official quarterly publication of the Department of Agriculture-Bureau of Agricultural Research (DA-BAR). A staff bureau of DA, it PRODUCTION TEAM was established to lead and coordinate the agriculture and fisheries research and development (R&D) in the country. Specifically, BAR is tasked to consolidate, Editor and Layout: Rita T. dela Cruz strengthen, and develop the R&D system to improve its effectiveness and efficiency Consulting Editors: Julia A. Lapitan and Victoriano B. Guiam by ensuring customer satisfaction and continous improvement through work Writers: excellence, teamwork and networking, accountability and innovation. Daryl Lou A. Battad, Rita T. dela Cruz, Leoveliza C. Fontanil, Ephraim John J. Gestupa, Rena S. Hermoso, Victoriano B. Guiam, and This publication contains articles on the latest technologies, research results, Patrick Raymund A. Lesaca updates, and breakthroughs in agriculture and fisheries R&D based from the studies Print Manager: Ricardo G. -
W1 Learning Area EPP-Agriculture Grade Level 6 Quarter 3 Date Week
Learning Area EPP-Agriculture Grade Level 6 W1 Quarter 3 Date Week 2 I. LESSON TITLE Orchard Gardening II. MOST ESSENTIAL LEARNING Uses technology in the conduct of survey to find out the following. COMPETENCIES (MELCs) • Elements to be observed in planting trees • Market demands for fruits • Famous orchard farms in the country. TLEAG-0b-2 III. CONTENT/CORE CONTENT Demonstrates an understanding of scientific practices in planting trees and fruit trees (References: Life Skills through TLE 6 p. 56-63, MELC EPP/TLE p.408, PIVOT 4A BOW p. 277), Learning and Living in the 21st Century Suggested IV. LEARNING PHASES Learning Activities Timeframe A. Introduction Day 1 In this lesson you will learn the use of technology in the conduct of survey Panimula to find out the following: • Elements to be observed in planting trees • Market demands for fruits • Famous orchard farms in the country. Growing fruit trees requires lots of things, but your efforts will be rewarded with a delicious crop of mangoes, jackfruit, bananas, or another tasty treat. To obtain good harvests, you need to understand the different environmental factors that affect the growth of trees. The natural habitat of a given tree is a combination of environmental factors favorable to its complete development. These include the physical and chemical properties of the soil, air, light, rainfall, temperature, gravity as well as other plants and animals. Elements to be observed in planting trees 1. 1. Proper care of plants and soil a. a. Choose the best place for planting b. b. Choose the best seeds that best suit the season and the soil. -
1. Official Name of Philippines Is Republika Ng Pilipinas (Republic of the Philippines)
Philippines - Location Map (2013) - PHL - UNOCHA" by OCHA. Licensed under CC BY 3.0 1. Official name of Philippines is Republika ng Pilipinas (Republic of the Philippines) The Philippines consists of 7,107 islands that are categorized broadly under three main geographical divisions: Luzon, Visayas, and Mindanao. Its capital city is Manila while its most populous city is Quezon City; both are part of Metro Manila. To the north of the Philippines across the Luzon Strait lies Taiwan; Vietnam sits west across the South China Sea; southwest is the island of Borneo across the Sulu Sea, and to the south the Celebes Sea separates it from other islands of Indonesia; while to the east it is bounded by the Philippine Sea and the island-nation of Palau. Its location on the Pacific Ring of Fire and close to the equator makes the Philippines prone to earthquakes and typhoons, but also endows it with abundant natural resources and some of the world's greatest biodiversity. At approximately 300,000 square kilometers (115,831 sq mi), the Philippines is the 64th-largest country in the world. The Philippines has a tropical maritime climate that is usually hot and humid. There are three seasons: tag-init or tag-araw, the hot dry season or summer from March to May; tag-ulan, the rainy season from June to November; and tag-lamig, the cool dry season from December to February. The southwest monsoon (from May to October) is known as the Habagat, and the dry winds of the northeast monsoon (from November to April), the Amihan. -
2017 Hut 5 Package Menu
Name: Order Taken By: Date: PHILIPPINE CUISINE Address: Total Amount Ordered: www.tropicalhutcatering.com Add: 7% Sales Tax: Tel. Number: Sub-Total: PARTY TRAYS FOR ALL OCCASIONS Date of Pick-up: Less: Deposit Pick-up Time: Balance Due: Business Hours: Tuesday - Friday (10:00am - 8:00pm) PACKAGE MENU - Suggestion for 50 Persons : $329.00 + TAX Saturday (10:00am - 8pm) Includes total of 12 deep trays: Sunday (10:00am - 4:00pm) 1 tray Appetizer 1 tray Pork 2 trays Pasta/Noodles Monday - closed 1 tray Vegetable 1 tray Beef 2 trays Rice 1 tray Chicken 1 tray Seafood 2 trays Desserts APPETIZERS PASTA/NOODLES VEGETABLES PORK DESSERTS Butterfly Shrimps Baked Ziti Ampalaya Con Carne Adobo Bibingkang Kanin Chicken Tenders Bihon at Canton Binagoongan Talong Asado Buko Pandan Salad Chicken Wings Miki Bihon Chopsuey Bicol Express Burlesk Turon Embotido Palabok Ginisang Sayote Bopis Cassava Cake Kikiam Pancit Bihon Ginataang Sitaw at Calabaza Dinuguan Cassava Flan Lumpiang Shanghai Pancit Canton Green Beans with Tofu Estopado Coconut Macaroons Pork And Shrimp Siomai Pancit Molo Green Mustard with Tofu Igado Crema De Fruta Shrimp Rebusado Sotanghon at Canton Pinakbet Menudo Creamy Fruit Salad Vegetable Egg Roll Spaghetti Vegetarian Delights Picadillo Ginataang Bilo Bilo Kutsinta RICE CHICKEN SEAFOOD BEEF Leche Flan Bagoong Rice w/ Mango Bon Chon Chicken Adobong Pusit Beef Afritada Mango Flan Chicken Fried Rice Buffalo Wings Black Bean Fish Fillet Beef Caldereta Mango Float Crabmeat Fried Rice Chicken Adobo Baby Boneless Daing Beef Mechado Nilupak Garlic -
Kwentong Covid/Kwentong Obrero E-Book
KwentongCovid/ KwentongTrabaho Front cover illustration by Luigi Almuena KwentongCovid/ KwentongTrabaho Isang koleksyon ng ilang kwento at kuru-kuro tungkol sa trabaho sa panahon ng pandemya ng mga karaniwang Pilipino. Kwentong Covid/Kwentong Trabaho First edition Published in 2021 Institute for Occupational Health and Safety Development (IOHSAD) Website: https://iohsad.com E-mail: [email protected] All rights reserved. No part of this e-book may be reproduced or used in any form or means of—graphic, electronic or mechanical—including printing, recording, scanning or through information storage retrieval system without written permission from the creator of the original works. Copyright of the works in this publication belongs to the respective authors and artists. PUBLICATION TEAM Teo S. Marasigan Editor Dino Brucelas Design Nadia De Leon Coordinator Nilalaman/Contents Ako si Olib/55 Oliver Muya PAUNANG SALITA/10 Nadia De Leon Walang Puwang ang Masipag na Manggagawa sa Mata ng Kapitalista/57 INTRODUKSYON/14 Emily Barrey Dadalhin Kita sa Covid/Trabaho Teo S. Marasigan Pakikibaka sa Ilalim ng Pandemya/60 Rodne T. Baslot EMPRESA-KUMPANYA-OPISINA Sa Ngalan ng Iyong Duguang Baro/61 No Work, No Pay sa Gitna ng Pandemya/26 Raymund B. Villanueva Arth Jay Murillo Ang Pag-oorganisa sa Ilalim ng Pandemya/62 Pumasok na Ako Ngayon sa Opis /29 PJ Dizon Beverly Wico Sy Mga Aninong Nagtatago sa Birheng Antique/65 Isang Taon na ang Problema Mo/36 Iggie Espinoza Dennis S. Sabado Pepe/71 May mga Madaling Araw na Gaya Nito/43 Kamz Deligente Paul Joshua Morante PAARALAN T’wing A-kinse’t A-trenta/44 John Ahyet Marcelo Santos Yana, ang Titser-Nanay sa Gitna ng Pandemya/76 Diane Capulong Resume/46 Ariel Tua Rivera A Noble Act in the Time of Covid-19/84 Jeffrey G. -
Reinventing Filipino Street Food & Other SARSÁ Classics
@sarsakitchen Reinventing Filipino Street Food & other SARSÁ Classics 11 NEW CREATIONS BY CHEF JP ANGLO Spicy Chicken Isaw · Pork Isaw · Beef Isaw Spicy Inasal Pa-a · Gata Inasal Pa-a Kansi Rice Noodles Coconut Grilled Liempo +bean sprouts + kansi soy sauce + coconut sauce Atay + tsokolate sauce Crispy Fish Fillet + peanut sauce Sinigang Fried Chicken + bell pepper gata sauce Sizzling Monggo + lechon kawali @sarsakitchen JP-Q grilled sticks +5 JP-Qs Isol chicken tail 185 Isaw intestine chicken 185 spicy chicken B 185 pork B 195 beef B 210 Panit chicken skin 180 Inasal Tofu 180 Liempo-Q + SARSÁ BBQ sauce 240 Batchoy (n) a hearty noodle soup Atay chicken liver 185 B with pork innards, + tsokolate sauce chicharon, meat, and at times, egg yolk simmered in a rich pork broth. SUM-SUMAN appetizers Crispy Dilis 130 + chili pineapple glaze Pritchon Pancake 240 + hoisin chili sauce SABAW soups Inasal Lumpia 220 Pancit Molo 275 + achuete garlic sauce SARSÁ Batchoy Deep Fried Dilis 190 regular 210 + mango tuba sinamak special 285 & aioli sauce (egg, bone marrow & bacon-cut liempo) Sinigang Fried Chicken Wings 250 Kansi Soup (good for 2) 395 + bell pepper gata sauce B Sinigang na 295 Bangus Belly + batwan PANCIT noodles Pancit Palabok 225 + SARSÁ XO sauce Lechon Manok 225 Pancit Canton CHEF JP’s NOTES + chili garlic oil Bihon Guisado with 285 Make sure to eat your food Inasal Sisig while it’s still fresh + liver purée out of the kitchen. Kansi Rice Noodles B 295 + bean sprouts + kansi soy sauce Enjoy and kaon ta! Prices subject to change without prior notice. -
I'h '(>71-0330-57-8 First Printing 2005 ISBN 971-0330-57-8
I'H '(>71-0330-57-8 First Printing 2005 ISBN 971-0330-57-8 Although this publication may be reproduced in part or in whole without permission from the publisher/authors, due acknowledgement is highly appreciated. Bibliographic Citation: Jacalan, G. B., H. B. Aliten, M. D. Cadatal, L. M. Colting, B. B. Gumihid, S. B. Maddul, A. D. Nono, G. S. Vasquez, F. C. Victor, J. A. Wakat. 2005. A Glossary of Agricultural Terms in the Cordillera. Benguet State University, La Trinidad 2601 Benguet, Philippines. Cover Design by: Gilda B. Jacalan Anna Liza B. Wakat Cover Photo: Courtesy of Anna Liza B. Wakat Printed by: BAGUIO ALLIED PRINTERS No.3 Urbano St., Baguio City 2600 PHILIPPINES MESSAGE The Cordillera Region, as a home to a multilingual people, does not have a lingua franca for extension and outreach activities. Hence, familiarity with the various terms used in farming activities by a plurality of speakers is perceived to help resolve the problem related to the language of extension adopted in a multilingual setting. It will capacitate the extension workers. To the users of this glossary of agricultural terms in the Cordillera Region, it is hoped that this document will facilitate not only the dissemination of technologies and information but also help ease some communication gaps brought about by the various languages used in the Region. Although the researchers tried within the limits of time, efforts, and funds available to make this document a comprehensive one, the translation and equivalence of words gathered are continuously being done. This initial glossary is therefore far from perfect. -
Technology and Livelihood Education (TLE) 6 AGRICULTURE Orchard Farming Quarter 2: Week 3 Module
Department of Education Technology and Livelihood Education (TLE) 6 AGRICULTURE Orchard Farming Quarter 2: Week 3 Module Robert C. Abrantes Writer Jocelyn P. Loraya Validator Dr. Antonio C. Gagala at Dr. Jane May C. Valbuena Quality Assurance Team Schools Division Office – Muntinlupa City Student Center for Life Skills Bldg., Centennial Ave., Brgy. Tunasan, Muntinlupa City (02) 8805-9935 / (02) 8805-9940 2 Through this Self-Learning Module (SLeM), you are expected to: 1. identify different types of orchard farm; 2. identify trees appropriate for orchard gardening based on location, climate and market demands; 3. enumerate proper ways of planting or propagating trees and fruit- bearing trees (budding, marcotting, grafting); 4. discuss the sources of fruit-bearing trees; and 5. value the importance of the proper care of seedlings. Directions: Read and answer the following items. Choose and write the letter of the best answer on a separate sheet of paper. 1. This refers to any non-natural wooded area where trees are planted for the production of fruits, nuts or seeds. A. drainage B. forest C. irrigation D. orchard 2. These include orchards that grow pili, cashews, walnuts and almonds. A. citrus orchards C. nut orchards B. fruit orchards D. seed orchards 3. These include orchards that grow lemons, limes or oranges. A. citrus orchards C. nut orchards B. fruit orchards D. seed orchards 4. The coffee capital of the Philippines. A. Lipa, Batangas C. Sto. Tomas, Batangas B. San Jose, Batangas D. Tanauan, Batangas 5. Chocolate-producing nuts includes ______. A. Coconut B. Coffee C. Cocoa D. Pili nut 6.