CONTEMPORARY FILIPINO-NEGRENSE BISTRO BY CHEF J.P. ANGLO ABOUT SARSÁ

We Filipinos have always loved putting many kinds of sauces on our food, to enhance its flavor and to add more character to the dish. This unique habit of ours has led to the creation of the Filipino-Negrense Bistro, SARSÁ.

SARSÁ is where new flavors are born, and cooking techniques taken from the many regions of the Philippines are revisited. It features traditional Filipino and Negrense dishes, done in a contemporary style using only the best local ingredients.

Renowned Negrense chef JP Anglo has spearheaded these exciting changes in SARSÁ, and he has done so without forgetting the roots of our beloved Filipino dishes.

We hope you will enjoy our dishes and sarsas, and that you will have as much fun trying different combinations as we had in creating them.

“We hope you enjoy our food. Kaon ta!”

– CHEF JP ANGLO @chefjayps SUM-SUMAN APPETIZERS MANOK CHICKEN

Isaw INTESTINE Inasal + Sarsa Trio sauce chicken 185 pa-a (thigh & leg) 185 spicy chicken 185 spicy pa-a 185 Liempo-Q 250 pecho (breast) 185 + Sarsa BBQ sauce pakpak (wing) 185 Crispy Dilis 145 Inasal Sisig 350 + chili pineapple glaze Sinigang Fried Chicken (1/2 chicken) 395 Chicharon Bulaklak U 200 + batwan gravy

SABAW SOUPS

Kansi Soup 395 BAKA BEEF Sarsa Batchoy Sizzling Kansi 410 Special 285 + batwan gravy + egg, bone marrow & bacon-cut liempo Sarsa Kaldereta 395 Batchoy Ramen 285 + fresh tomatoes + grilled pork char siew, soft boiled egg Sarsa Kare-Kare 395 & pork flakes + Sarsa ginamos Sinigang na Bangus Belly 295 + batwan

PANCIT NOODLES BABOY PORK Pancit Palabok 245 Twice-cooked Pork Belly 350 + ginamos gata & chili garlic sauce + chili garlic sauce Crispy Pork Sisig 325 Lechon Manok Pancit Canton 245 + spiced coconut vinegar + chili garlic oil Oven-roasted Lechon Kawali 365 Crispy Batchoy U 245 + spiced coconut vinegar & sweet soy Coconut Grilled Liempo 325 + coconut sauce Liempo Pork Adobo 350 PAGKA-ON SA DAGAT SEAFOOD + chicken adobo flakes & eggs 2-ways Chicharon Bulaklak Dinuguan 275 Crispy Tilapia 295 + mango salsa Paksiw na Crispy Pata U 365 Adobong Pusit 350 + toasted coconut

Contains nuts U New UTAN VEGETABLES ILIMNON BEVERAGES

Bugtaw-Bugtaw (GISING-GISING) 190 Sodas & Juices + Sarsa ginamos Coke 75 Tortang Talong with 250 Coke Zero 75 Sardines Royal Tru Orange 75 + spiced coconut vinegar & Sprite 75 chili banana ketchup House-blend iced tea 75 Pinakbet 250 Mineral water 55 + crispy dilis Laing 250 Shakes, Fruit Juices & Smoothies + fresh coconut & pork rinds Buko Pandan shake 145 Monggo 250 Green Mango shake 125 + lechon kawali Ripe Mango shake 125 Buko Guyabano shake 115 KAN-ON RICE Mango Melon shake 115 Pineapple juice 80 Steamed White Rice 40 Calamansi juice 75 Garlic Rice 50 Sago’t Gulaman 75 Ginamos Fried Rice 60 Wine by the Glass

Colombelle L’Original, 195 DESSERT TAM-IS Plaimont, Cotes de Gascogne Sarsa Halo-Halo 145 2016, Southwest of France + banana chips + muscovado sauce (Red/White) Banana Tsoknut Turon plain 140 Beer ala mode 165 San Miguel Light 85 San Miguel Pale Pilsen 85

Liquor Jack Daniels 150 Johnnie Walker Black Label 150

Contains nuts Batchoy Ramen SABAW SOUPS

Sarsa Special Batchoy

Kansi Soup

Kansi (n) an Ilonggo soup made from beef shanks, lemongrass & batwan

Batchoy (n) a hearty noodle soup with pork innards, chicharon, meat, and at times, egg yolk simmered in a rich pork broth. Sinigang na Bangus Belly

Crispy Dilis

Isaw

Chicharon Bulaklak LiempoQ

SUM-SUMAN APPETIZERS MANOK CHICKEN

C hic ke n I na sa l P a -a

cho sal Pe Ina en ick Ch

Inasal (n) chicken grilled the Ilonggo way; slow, over a charcoal pit and high above the heat; marinated in vinegar, garlic, achuete, salt and soy sauce

Sinigang Fried Chicken (1/2 chicken)

Inasal Sisig

Pancit Palabok

PANCIT NOODLES

Crispy Batchoy Liempo Pork Adobo BABOY PORK

UTAN VEGETABLES

Laing

Crispy Pork Sisig

Coconut Grilled Liempo

Monggo + Lechon Kawali

Tortang Twice-cooked Pork Belly Talong Adobong Pusit

PAGKA-ON SA DAGAT SEAFOOD BAKA BEEF

Sarsa Kaldereta

Paksiw na Crispy Pata

Sarsa Kare-Kare

Sizzling Kansi TAM-IS DESSERT GLOSSARY

Sarsa Achuete Halo-Halo Anato cooked in oil and garlic Batwan gravy A souring agent from Bacolod mixed with gravy Chili banana ketchup Chili garlic and banana ketchup Chili garlic sauce A home-made chili and garlic mix Ginamos Negrense bagoong Spiced coconut vinegar Coconut vinegar blended with spices Sinamak Vinegar mixed with spices Sarsa trio Soy sauce, sinamak, and calamansi Tuba Coconut vinegar made from sap of coconut tree

WE ACCEPT IN-HOUSE DELIVERY PLATFORMS: FUNCTIONS & • GRABFOOD RESERVATIONS. SEND US A MESSAGE VIA OUR FACEBOOK PAGE OR CONTACT ONE OF OUR BRANCHES.

Allergy statement: SARSA BGC Menu items may contain or come into contact with common 866.0912 • 0917.526.0756 allergens (i.e. wheat, eggs, peanuts, milk, and seafood). SARSA MAKATI For more information, please speak with the manager. 754.9943 • 0917.528.0115 * Prices subject to change without SARSA SM MALL OF ASIA prior notice. 832.1364 • 0915.307.1426 * Exclusive of 10% service charge. SARSA SM MEGAMALL * 914.3482 • 0917.529.7333 Photo may not be the exact representation SARSA U.P. TOWN CENTER of the actual product. 960.1765 • 0917.660.3684 www.sarsa.ph @chefjayps @sarsakitchen