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Catering Menu

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Catering Menu Catering Menu • Nipa Hut requires a minimum of 2 weeks notice • All payments are due 2 weeks before the event prior to the event • Menu suggestions are welcomed (not limited to • Nipa Hut is only available on Saturdays and what’s on the menu) Sundays, for the time being • Call Merelyn directly at 307-214-2865 (leave a • Only events that are within Cheyenne’s city limit message or the best time to call is weekends or • Catered events are subject to an 8% setup fee after 5pm during the weekday) or a 15% setup and serving fee. A 6% sales tax • Mailing information: Nipa Hut, P.O. Box 20902, will also be applied (catered events on FE Cheyenne, WY 82003 Warren Base are sales tax exempt) • Cancelations can be made before payment CATERING REQUEST INFORMATION Name: Location of event: Address: Estimated # of attendees: Contact #: What type of event: Day of event: Theme of event: Time: MAIN DISHES ADOBO $45.00 / pan (serves 15) PINEAPPLE CHICKEN $45.00 / pan (serves 15) Pork ribs or chicken slow-cooked in a marinade of soy sauce, Chicken pieces cooked in coconut milk and pineapple garlic, onions, ginger, and vinegar. BAKED CHICKEN $45.00 / pan (serves 15) PORK TOCINO $45.00 / pan (serves 15) Breaded then baked chicken, served with Nipa Hut Pan-fried sweet pork dish, garnished with green onions sweet’n’sour sauce. BEEF KALDERETA $55.00 / pan (serves 15) GINILING Chicken or Pork: $45.00 / pan (serves 15) Beef chunks slow-cooked in a spicy creamy tomato sauce and Beef: $50.00 / pan (serves 15) coconut milk with chunks of potatoes, carrots, bell peppers, Sautéed ground meat cooked in tomato sauce with peas, garbanzo beans, and hot peppers. carrots, potatoes, bell peppers, and raisins PEPPER STEAK Chicken or Pork: $45.00 / pan (serves 15) BBQ $45.00 / pan of chicken (serves 15) Beef: $55.00 / pan (serves 15) $55.00 / pan of pork spareribs (serves 15) Marinated then stir-fried strips of either beef, pork, or chicken BBQ meat, glazed with Nipa Hut island BBQ sauce. with bell peppers and onions LECHON KAWALI $55.00 / pan (serves 15) SESAME CHICKEN $45.00 / pan (serves 15) Deep fried pork belly, served with homemade lechon sauce. Deep fried chicken pieces topped with a sesame sauce ROASTED WHOLE PIG or PORK BELLY Varies based on market price and size APPETIZERS LUMPIA $15.00 / dozen of beef EMPANADA $15.00 / dozen (party size) of beef, $16.00 / dozen of shanghai or vegetable chicken, or vegetable. Baked pastry stuffed with meat, Filipino style egg roll made with a homemade sweet and sour potatoes, peas and carrots, and craisins. Beef or Chicken dipping sauce. SIOPAO $22.00 / dozen of chicken or pork (party size) Steamed bun stuffed with meat and a hard-boiled egg. Served with a homemade sweet sauce. CARVED FRESH FRUIT OR VEGETABLE PLATTER FRUIT KABOBS $1.85 each $60 (platter serves 35) Slices of fresh fruit on a skewer SIDE DISHES PANCIT GUISADO $37.00 / pan (serves 15) WHITE RICE $30.00 / container (serves 50) Rice noodle, Canton, Sotanghon, or combination of two FRIED RICE $37.00 / pan (serves 15) noodles. Chicken, pork, or shrimp. Fried white rice with chicken, fried eggs, peas, and carrots, Noodle dish with meat and vegetables garnished with green garnished with green onions. onions and lemon. COOKED VEGETABLES 30.00 / pan (serves 15) Steamed mixed vegetables with butter and seasonings. SALADS MIXED GREENS $30.00 / pan (serves 20) HOMEMADE POTATO SALAD $35.00 / pan (serves 20) with selection of dressing PASTA SALAD $35.00 / pan (serves 20) COLESLAW $35.00 / pan (serves 20) DESSERTS CASSAVE CAKE $18.00 / pan (serves 16) KUTSINTA $10.00 / pan Grated yucca root baked with eggs, coconut milk, white sugar, Steamed rice muffin with sugar and lye water. Topped with vanilla syrup, and topped with egg custard (leche flan). toasted or fresh grated coconut. LECHE FLAN 15.00 / pan (serves 16) PUTO $10.00 / dozen Baked egg custard. Steamed rice muffin with coconut milk, with grated cheese. UBE KALAMAY 18.00 / pan (serves 16) SAPIN-SAPIN $18.00 /pan (serves 16) Steamed and baked powered sweet rice and purple yam with Powdered sweet rice cooked with coconut milk, sugar, and coconut milk and white sugar topped with toasted coconut evaporated milk, topped with toasted coconut flakes flakes. UBE MUFFINS $1.50/each Ube flavored muffin BAKED ITEMS PANDESAL $6.50/dozen CREAM CHEESE ROLLS 13.00 / dozen Filipino dinner rolls. Strawberry, blueberry, or pineapple cream cheese roll CINNAMON ROLLS $10.00 / dozen (serves 12) ENSAYMADA 15.00 / dozen Sweet roll with cinnamon, sugar, and butter. Sweet pastry topped with cheese, butter, and sugar .
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