Brent International School Manila NOVEMBER 2019 MENU MAIN CAFETERIA Monday Tuesday Wednesday Thursday Friday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vegetarian dish ( available daily ) Items may contain nuts/sesame seeds and honey Brent International School Manila NOVEMBER 2019 LUNCH MENU MAIN CAFETERIA Monday Tuesday Wednesday Thursday Friday 4 5 6 7 8 CHICKEN STROGANOFF GRILLED CHICKEN WITH RUSTIC CHICKEN SCALLOPINI WITH LEMON ROSEMARY GARLIC WITH CREAMY MUSTARD CREAM SAUCE LEMON CREAM SAUCE CHICKEN BARBEQUE CHICKEN MUSHROOM SAUCE BEEF AND VEGETABLE KAWALI PORK TONKATSU WITH RIBS IN TERIYAKI SAUCE BEEF STIR FRY CASSEROLE (CRISPY ) TONKATSU SAUCE CRISPY FISH FINGERS WITH HONEY GARLIC GLAZED PINAPUTOK NA TILAPIA LEMON GARLIC SHRIMP FISH CURRY TOMATO SALSA PUREE AND SALMON FILLET YOGURT PENNE PASTA IN CREAMY BAKED BABY POTATOES WITH FRIED POTATO WEDGES CLASSIC LASAGNA PALABOK GARLIC SAUCE BACON AND CHEESE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE TOFU AND BROCCOLI STIR SPINACH WITH LUMPIANG SARIWA GREEN BEANS WITH CHERRY GRILLED ZUCCHINI FRY GARBANZOS FRESH TOMATO BUTTERED CARROTS AND BUTTERED CARROTS AND SAUTEED VEGETABLE WITH STEAMED MIXED VEGETABLES ADOBONG KANGKONG CORN BAGUIO BEANS BRUSSEL SPROUTS 11 12 13 14 15 EUROPEAN CUISINE CHICKEN IN CREAMY CHICKEN WITH BAKED GARLIC CHICKEN WITH SCOTCH EGG WITH MAYO CHICKEN MARSALA PESTO SAUCE PEANUT SAUCE GREEN PEAS AND GARLIC GRAVY MUSTARD ROAST BEEF WITH ASIAN BEEF WITH SNOW PEAS BAKED PORK TENDERLOIN PORK BEEF CABBAGE ROLL CARAMELIZED ONION GRAVY

PARMESAN CRUSTED TILAPIA BAKED TILAPIA FILLET HONEY SRIRACHA SALMON FISH AND CHIPS FISH FILLET ITALIANA FILLET WITH MANGO SALSA WITH DILL SAUCE

AGLIO OLIO PASTA BAKED BEANS RICE PILAF ROASTED POTATOES CARBONARA WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE WHITE/BLACK/BROWN RICE SAUTEED CORN AND ZUCCHINI GREEN AND RED CABBAGE SLAW BUTTER GARLIC BROCOLLI ROASTED SQUASH BUTTERED VEGETABLES WITH BACON WITH CARROTS

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

SAUTEED BEANS AND CHERRY PANFRIED EGGPLANT STEAMED BOKCHOY WITH STEAMED MIXED STIR FRY BEANS TOMATO WITH TOMATO SAUCE OYSTER SAUCE VEGETABLE GRILLED VEGETABLE VEGETABLE TEMPURA CHOPSUEY ROASTED SQUASH BRAISED CABBAGE MEDLEY * vegetarian dish Items may contain nuts/sesame seeds and honey