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BRUNCH Wilted Organic Arugula on Traditional English MuNs Served with Egg and Garlic Rice 355 Topped with Poached Egg

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BRUNCH Wilted Organic Arugula on Traditional English MuNs Served with Egg and Garlic Rice 355 Topped with Poached Egg CONGEE CROQUE MADAME Pork Crackling, Chicken, Marinated Soft Egg, Ham and Cheese Sandwich with Sunny Side up Eggs. Scallion, and Ginger 285 Served with Tagaytay greens 350 VERBENA SIGNATURE TOAST CALIFORNIA OMELETTE Nutella, Peanut Butter, Caramelized Banana, Tomato, Bacon, Onion, Cheddar, 10AM - 3PM topped with Avocado and Corn Salsa. and Whipped Cream 270 Served with Mushroom and Homemade Hash Brown FILIPINO MEDLEY 295 The Best of Southern Luzon in a Plate. Crispy Dried Fish, Lucban and COUNTRY BENEDICT Native Longganisas. Shaved Honey Ham with Fresh Shiitake Mushrooms, BRUNCH Wilted Organic Arugula on Traditional English Muns Served with Egg and Garlic Rice 355 topped with Poached Egg. Smothered in MISO GLAZED FISH FILLET Hollandaise Sauce 425 Pan Fried Bangus Fillet with Kimchi Omelette, BEEF TAPA Scallion Fried Rice 410 Pan Fried Marinated Beef Tenderloin Fillet Served with Fried Egg and Garlic Rice 455 FRENCH ONION SOUP SEAFOOD BISQUE SWEET CORN SOUP SOUP OF THE DAY with Beef Broth, Thyme, with Shellfish Oil, Chipotle Cream, Grilled Corn, SOUP 195 Melted Swiss Cheese 215 Melted Cheese Bread 250 Popcorn, Chives 220 APPETIZER PASTA & SANDWICHES OYSTER REUBEN ROASTED CHICKEN SUPREME Creamy Oysters Fricassee with Angel Hair Pasta Linguini, True Sauce, Mushroom, Poached Egg, and Lemongrass Caviar Sauce 780 Scallions, Garlic Bread 465 SPAGHETTI PRAWNS SOUS VIDE OCTOPUS Sundried Tomato Pesto, Wilted Kale, Basil and Chili, Garlic Bread Cauliflower Puree, Dehydrated Olives and Quinoa 485 SOLO 835 / TO SHARE 2,145 CRISPY CHICKEN WINGS FETTUCCINE BOLOGNESE Grilled Sausage, Cream Cheese, Basil, Parmesan, Garlic Bread Served with Spicy Aligue Sauce, Herb Ranch Sauce 365 SOLO 390 / TO SHARE 890 KESONG PUTI SPRING ROLL SRF WAGYU BEEF SLIDERS Lucban Longganisa, Piquillio Peppers, Salted Egg Sauce, Miso Mayo, Smoked Cheddar, Mushrooms, Pickled Vegetables 295 Choice of fries: Sweet Potato or Potato 960 VERBENA’S CLUB SANDWICH French Toast, Ham & Cheese, Lettuce, Tomato, Egg, Fries SALAD GREENS Choice of fries: Sweet Potato or Potato 500 CAESAR SALAD Shaved Parmesan, Croutons, Double Smoked Bacon, Caesar Dressing SOLO 355 / TO SHARE 815 PIZZA Add-Ons: Garlic Prawns 170 Grilled Chicken 95 PEPPERONI CHEF’S SALAD Mozzarella, Bell Peppers with White Onion, Basil, Crispy Chicken, Lettuce, Boiled Egg, Corn, Avocado, Bacon, Black Olives 525 Cheese, Garlic Mustard Dressing SOLO 425 / TO SHARE 715 HAM AND CHEESE Cheddar, Mozzarella, Pears, Kale 460 MIXED GREEN SALAD Tagaytay Greens, Cherry Tomatoes, Shaved Kesong Puti, MARGHERITA Grilled Corn, Honey Mustard Dressing Tomatoes, Mozzarella, Basil, Parmesan 405 SOLO 440 / TO SHARE 890 KALE AND QUINOA SALAD MUSHROOM AND TRUFFLE Octopus, Avocado, Piquilio Pepper, Pickled Onion, Pear, Forest Mushrooms, Caramelized Onions, Candied Pistachio Nuts Creamy White Cheddar Sauce 405 SOLO 525 / TO SHARE 1,355 Prices are exclusive of service charge. JULY2019 MAINS PAN ROASTED MAHI MAHI Clam Sauce, Herb Crushed Sweet Potato, Fava beans, Cherry Tomato 700 LOCAL COMFORT FOR SHARING BONTON STYLE FRIED CHICKEN Main Course comes with Steamed Jasmine Rice Mushroom Gravy , French Fries or Steamed Jasmine Rice 545 RIDGE BULALO SOUS VIDE CAJUN PORK CHOP Corn on the Cob, Green Beans, Potato 800 Jalapeño Mac and Cheese, Pear and Red Cabbage Slaw, Mustard Sauce 510 LECHON KAWALI Pickled Vegetables, Grilled Tomatoes, GRILLED SEAFOOD RISOTTO Served with Three Dipping Sauce 650 Tomato Cream Sauce, Basil Pesto, Asparagus 620 CRISPY PORK BINAGOONGAN CRISPY NORWEGIAN SALMON FILLET Coconut Milk, Shrimp Paste, Green Chili, Vegetable Noodles, Kimchi Omelette, Miso Beurre Blanc 960 Fried Eggplant 690 SURF AND TURF CHICKEN AND PORK ADOBO Grilled Rib Eye, Jumbo Prawns, True Purée, Chicken Leg, Pork Belly, Roasted Garlic, Mushroom, Asparagus, Pepper Sauce, Bearnaise Sauce 1,880 Hard Boiled Egg 620 SRF WAGYU MEATBALLS CHICKEN TINOLA MISUA Smoked Cheddar, Marinara Sauce, Basil, Garlic Bread, Green Payaya, Chili Leaves, Misua Noodles 635 Mixed Greens 530 CRISPY CHICKEN BOWL TORTANG TALONG Lucban Longganisa, Tomato Salsa, Salted Egg, Breaded Fried Chicken Breast, Corn and Mushroom Pilaf Rice, Chili Lime Sauce 500 Kimchi, Miso Brown Gravy 440 PINAKBET USDA PRIME RIB EYE 400g Crispy Pork Belly, Pumpkin, Eggplant, Arugula Salad, True Au Jus, Sambal Hollandaise Beans, Okra, Shrimp Paste 565 and a choice of Rosemary Fries or Mushroom Pilaf Rice 2,480 PANCIT CANTON AND BIHON GUISADO DESSERT Shrimp, Chicken and Crispy Bagnet SOLO 320/ TO SHARE 670 WALNUT PIE Walnuts, Chocolate Crust, Bourbon 290 CLASSIC CHOCOLATE CAKE Dark Chocolate, Creamy Custard Filling 190 KIDS MENU CHOCOLATE MARQUISE Soft Chocolate Mousse with Vanilla English Cream MAC ‘N CHEESE Macaroni Pasta and Melted Cheddar Cheese 215 and Pistachio Bits 360 QUEZO DE BOLA CHEESECAKE GRILLED HAM AND CHEESE ON WHEAT Dulce De Leche, Edam Cheese, and Served with Crispy Fries 260 Quezo De Bola Frico 240 SPAGHETTI MARINARA BAKED APPLE CRISP Slow cooked Organic Tomato, Parmesan Cheese 240 With Vanilla Ice Cream and Hot Caramel Sauce 250 CORN CRUSTED CHICKEN NUGGETS VERBENA’S CHEESE PLATTER WITH EGG FRIED RICE A variety of Local and Imported Cheese Chicken Breast Crusted in Corn Flakes, Served with Fresh and Dried Fruits, House Jams, Served with Fried Rice with Carrots, Garlic Onion, Cabbage, and Scallion 220 and Toasted Crostinis (Good for 2) 780 FRUIT PLATTER FISH FINGER WITH CHEESE QUESADILLA Assorted Seasonal Fruits 260 Fish Fillet, Cheddar Cheese Wrapped in a Tortilla Shell. Served with Tomato Ketchup and Mayonnaise 205 SCOOP OF ICE CREAM 175 Prices are exclusive of service charge. JULY2019.
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