Request for Quotation Rfq 2021-86

Total Page:16

File Type:pdf, Size:1020Kb

Request for Quotation Rfq 2021-86 Republic of the Philippines Province of Bataan CITY OF BALANGA OFFICE OF THE BIDS AND AWARDS COMMITTEE REQUEST FOR QUOTATION (SMALL VALUE PROCUREMENT) RFQ 2021-86 The City Government of Balanga, through its Bids and Awards Committee (BAC), invites suppliers/manufacturers/distributors/contractors to submit Proposals specific for the project below: Control / PR #: 100-21-005-0674 Title: Supply and Delivery of Meals for COVID-19 Inter-Agency Task Force monitoring team of the City of Balanga for the period of June to September, 2021 Approved Budget for the Contract: ₽ 255,600.00 Contract Period: June to September, 2021 Publication Date: May 13 to 18, 2021 Deadline for Submission of Proposals: May 19, 2021 at 3:00 P.M. Opening of Proposals: May 19, 2021 at 4:00 P.M. Procurement will be conducted through Small Value Procurement, an alternative method of procurement specified and prescribed under Rule XVI (Alternative Methods of Procurement), Section 53.9 of the Revised Implementing Rules and Regulations of Republic Act No. 9184 (RA 9184), otherwise known as Government Reform Procurement Act. Interested suppliers are required to submit the following requirements: (1) valid Mayor’s/Business Permit; (2) PhilGEPS Registration Number; (3) Income/Business Tax Return; (4) Omnibus Sworn Statement; (5) Performance Security; (6) Registration Certificate from SEC, Department of Trade and Industry (DTI) for sole proprietorship, or CDA for cooperatives; and (7) Price Quotation. All documents must be submitted in a sealed envelope showing the control number and title of the project being quoted and must be submitted directly to the BAC Secretariat at the City Planning and Development Office. Also, proposal sent through facsimile will not be honored. The City Government of Balanga reserves the right to reject any or all the bids, waive any defect or informality therein, accept the bid and award the contract to the most advantageous offer to the City Government of Balanga, for and in behalf of the project. The City Government of Balanga assumes no responsibility to compensate or indemnify the bidder for any expense or loss that may be incurred in the preparation of the bid nor does it guarantee that an award will be made. For further information, please refer to: VANESSA M. AGUILAR BAC Secretariat Balanga City Hall, Brgy. Poblacion, City of Balanga, Bataan Tel. No. (047) 237-9692 / 237-0704 / 237-0697 [email protected] Approved by: ENGR. MARILEN Z. ALONZO Chairman, Bids and Awards Committee Balanga City Hall, Poblacion, City of Balanga, Bataan 2100 [email protected] Republic of the Philippines Province of Bataan CITY OF BALANGA OFFICE OF THE BIDS AND AWARDS COMMITTEE REQUEST FOR QUOTATION (SMALL VALUE PROCUREMENT) RFQ 2021-86 Title: Supply and Delivery of Meals for COVID-19 Inter-Agency Task Force monitoring team of the City of Balanga for the period of June to September, 2021 Please quote your lowest government price and brand name/model for the following items specified below: Brand Name / Model Item Qty. Unit Description Offered Unit Cost Total Cost No. (if applicable) Day 1 Lunch – sinigang na hipon / banana / 1 15 Packs rice / bottled water 2 15 Packs AM snacks – ensaymada / bottled juice 3 15 Packs PM snacks – sliced cake / bottled juice Day 2 Lunch – chicken tinola / rice / bottled 4 15 Packs water 5 15 Packs AM snacks – sopas / puto / water 6 15 Packs PM snacks – empanada / bottled juice Day 3 Lunch – lumpia sariwa / fried chicken / 7 15 Packs rice / bottled water 8 15 Packs AM snacks – hamburger / soda 9 15 Packs PM snacks – buco pie / iced tea Day 4 Lunch – liempo / gulay na sayote / rice / 10 15 Packs bottled water 11 15 Packs AM snacks – arrozcaldo / puto / water 12 15 Packs PM snacks – egg pie / water Day 5 Lunch – bola bola with misua / banana / 13 15 Packs rice / bottled water 14 15 Packs AM snacks – banana que / water 15 15 Packs PM snacks – hotdog waffle / soda Balanga City Hall, Poblacion, City of Balanga, Bataan 2100 [email protected] Republic of the Philippines Province of Bataan CITY OF BALANGA OFFICE OF THE BIDS AND AWARDS COMMITTEE Day 6 Lunch – tortang talong with giniling / 16 15 Packs rice / bottled water 17 15 Packs AM snacks – lomi / puto / water 18 15 Packs PM snacks – macaroni salad / water Day 7 Lunch – hamonado / banana / rice / 19 15 Packs bottled water 20 15 Packs AM snacks – spabok / puto / water 21 15 Packs PM snacks – kalamay / soda Day 8 Lunch – giniling with guial eggs / 22 15 Packs banana / rice / bottled H2O AM snacks – suman with bilobilo / 23 15 Packs water 24 15 Packs PM snacks – turon / water Day 9 Lunch – fried chicken / pinakbet / rice / 25 15 Packs bottled water 26 15 Packs AM snacks – sopas / puto / water 27 15 Packs PM snacks – bilo-bilo / suman / water Day 10 Lunch – beef caldereta / banana / rice / 28 15 Packs bottled water 29 15 Packs AM snacks – ginatan / puto / water 30 15 Packs PM snacks – pansit / kutsinta / water Day 11 Lunch – chicken pochero / rice / bottled 31 15 Packs water 32 15 Packs AM snacks – cassava cake / water 33 15 Packs PM snacks – brownies / water Day 12 Lunch – karekare / banana / rice / 34 15 Packs bottled water 35 15 Packs AM snacks – sopas / puto / water 36 15 Packs PM snacks – suman with halya / water Balanga City Hall, Poblacion, City of Balanga, Bataan 2100 [email protected] Republic of the Philippines Province of Bataan CITY OF BALANGA OFFICE OF THE BIDS AND AWARDS COMMITTEE Day 13 Lunch – bicol express / banana / bottled 37 15 Packs water 38 15 Packs AM snacks – spaghetti / puto / water 39 15 Packs PM snacks – cheese waffle / soda Day 14 Lunch – monggo / fried fish / bottled 40 15 Packs water / rice 41 15 Packs AM snacks – banana que / water 42 15 Packs PM snacks – pianono / iced tea Day 15 Lunch – ginataang sitaw / fried fish / 43 15 Packs rice / bottled water 44 15 Packs AM snacks – kalamay / water 45 15 Packs PM snacks – spabok / puto / water Day 16 Lunch – tinolang manok / banana /rice / 46 15 Packs bottled water 47 15 Packs AM snacks – sotanghon / puto / water 48 15 Packs PM snacks – hamburger / soda Day 17 Lunch – ginataang manok / banana / 49 15 Packs rice / bottled water 50 15 Packs AM snacks – bilo bilo / suman / water 51 15 Packs PM snacks – spaghetti / kutsinta / water Day 18 Lunch – gulay na sayote / fried chicken 52 15 Packs / rice / water 53 15 Packs AM snacks – ginatan / suman / water 54 15 Packs PM snacks – buco pie / water Day 19 Lunch – pinakbet / fried chicken / 55 15 Packs bottled water / rice 56 15 Packs AM snacks – sotanghon / puto PM snacks – ham and cheese sandwich 57 15 Packs / water Balanga City Hall, Poblacion, City of Balanga, Bataan 2100 [email protected] Republic of the Philippines Province of Bataan CITY OF BALANGA OFFICE OF THE BIDS AND AWARDS COMMITTEE Day 20 Lunch – karekare / banana /rice / 58 15 Packs bottled water 59 15 Packs AM snacks – spabok / puto / water 60 15 Packs PM snacks – kalamay / pansit / water Day 21 Lunch – chicken curry / banana / rice / 61 15 Packs bottled water 62 15 Packs AM snacks – pancake sandwich / soda 63 15 Packs PM snacks – sliced cake / soda Day 22 Lunch – chicken tinola / rice / bottled 64 15 Packs water AM snacks – ham and cheese sandwich 65 15 Packs / soda 66 15 Packs PM snacks – ginatan / suman / water Day 23 Lunch – shanghai / mixed veggies / rice 67 15 Packs / bottled water 68 15 Packs AM snacks – pianono / iced tea PM snacks – pansit canton / pitsi-pitsi / 69 15 Packs water Day 24 Lunch – kilawin labanos / fried chicken 70 15 Packs / rice / bottled water AM snacks – sotanghon / puto / bottled 71 15 Packs water PM snacks – ham and cheese sandwich 72 15 Packs / water Day 25 Lunch – pork steak / banana / rice / 73 15 Packs bottled water 74 15 Packs AM snacks – pancake sandwich / soda 75 15 Packs PM snacks – sliced cake / soda Day 26 Lunch – ginataang manok / banana / 76 15 Packs rice / bottled water 77 15 Packs AM snacks – banana que / water 78 15 Packs PM snacks – hotdog waffle / soda Balanga City Hall, Poblacion, City of Balanga, Bataan 2100 [email protected] Republic of the Philippines Province of Bataan CITY OF BALANGA OFFICE OF THE BIDS AND AWARDS COMMITTEE Day 27 Lunch – sinigang na baboy / banana / 79 15 Packs rice / bottled water 80 15 Packs AM snacks – spabok / puto / water 81 15 Packs PM snacks – cheese waffle / soda Day 28 Lunch – chicken curry / banana / rice / 82 15 Packs bottled water AM snacks – ham and cheese sandwich 83 15 Packs / soda 84 15 Packs PM snacks – ginatan / suman / water Day 29 Lunch – shanghai / mixed veggies / rice 85 15 Packs / bottled water 86 15 Packs AM snacks – kalamay / water 87 15 Packs PM snacks – hamburger / soda Day 30 Lunch – gulay na ampalaya / fried fish / 88 15 Packs rice / bottled water 89 15 Packs AM snacks – sotanghon / puto PM snacks – ham and cheese sandwich 90 15 Packs / water Day 31 Lunch – gulay / fried chicken / rice / 91 15 Packs bottled water AM snacks – spaghetti / kutsinta / 92 15 Packs water PM snacks – ham and cheese sandwich 93 15 Packs / water Day 32 Lunch – shanghai / mixed veggies / rice 94 15 Packs / bottled water AM snacks – puto / sopas / bottled 95 15 Packs water PM snacks – halo-halo / bread / bottled 96 15 Packs water Day 33 Lunch – pork adobo / banana / rice / 97 15 Packs bottled water AM snacks – carbonara / garlic bread / 98 15 Packs bottled water 99 15 Packs PM snacks – turon / bottled water Balanga City Hall, Poblacion, City of Balanga, Bataan 2100 [email protected] Republic of the Philippines Province of Bataan CITY OF BALANGA OFFICE OF THE BIDS AND AWARDS COMMITTEE Day 34 Lunch – beef kaldereta
Recommended publications
  • Microorganisms in Fermented Foods and Beverages
    Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11
    [Show full text]
  • Catering Menu
    621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or SOTANGHON (310) 834-6289 • (310) 533-0907 $22 (1/2) • $35 (S) • $55 (M) • $85 (L) www.titacelias.com • PALABOK • SWEET SPAGHETTI $40 (S) • $65 (M) • $95 (L) Open daily from 7am - 7pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU $35 $65 $95 $135 * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. MIKI BIHON PALABOK * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. KARE-KARE $1.80/stick $1.75/pc * CARIOCA * BUCHI Beef Cheek meat and Tripe cooked in Caramelized rice flour balls. (3 balls / stick) Caramelized rice flour balls with red beans. Peanut Butter Sauce with Mixed Vegetables. TURON $0.80/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. BISTEK TAGALOG Marinated thin sliced Angus Beef $35 (1/2) * KALAMAY HIRIN $35 (1/2) * GINATA'ANG BILO-BILO cooked in Soy Sauce and Onions BEEF KARE-KARE Rice Flour in Coconut Milk sauce. $70 (Full) Concoction of Tapioca Pearl, $70 (Full) Jack Fruit, Plantain, Sweet Potato, Rice Flour BEEF CALDERETA ESPASOL $70 (Full) Balls cooked in Coconut Milk. Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk, tossed in toasted Flour. $35 (1/2) POCHERO (small tray minimum) GINATA'ANG MUNGGO Green Mung Beans and $70 (Full) Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet CASSAVA CAKE $35 (1/2) • $70 (Full) Sweet Sticky Rice cooked in Coconut Milk potatoes.
    [Show full text]
  • Cocinas De Asia Cultura Y Gastronomía
    Cocinas de Asia Cultura y Gastronomía Francisco Vintimilla Carrión CEC WCC PCIII 23 / 06 / 2014 Indice 1.1 Introducción a Asia (Ensayo) 1.2 Asia y su importancia en la cocina mundial, productos y herramientas de cocina. 1.3 Religiones de Asia 2.1 China 2.2 China y sus regiones 2.3 Generalidades 2.4 Reseña histórica 2.5 Cultura 2.6 Productos Representativos 2.7 Métodos de cocción 2.8 Cocinas 2.9 Método de servicio y bebidas 2.10 Platos representativos de China 3.1 Japón 3.2 Japón y sus regiones 3.3 Historia 3.4 Generalidades 3.5 Gastronomía 3.6 Métodos de cocción 3.7 Cocinas 3.8 Métodos de servicio y bebidas 3.9 Platos Representativos de Japón 4.1 Corea 4.2 Corea y sus regiones 4.3 Historia 4.4 Cultura y población 4.5 Regiones y Subregiones 4.6 Limites políticos, topografía y clima 4.7 Productos Representativos 4.8 Métodos de cocción 4.9 Cocinas 4.10 Métodos de servicio y bebida 4.11 Platos representativos 5.1 Sureste de Asia 5.2 Sureste de Asia y sus regiones 5.3 Historia 5.4 Cultura y Población 5.5 Regiones y subregiones 5.6 Limites políticos, topografía y clima. 5.7 Productos representativos 5.8 Métodos de cocción. 5.9 Cocinas 5.10 Métodos de servicio y bebidas 5.11 Platos representativos 6.1 India 6.2 India y sus regiones 6.3 Historia 6.4 Cultura y Población 6.5 Regiones y subregiones 6.6 Limites políticos, topografía, clima 6.7 Productos representativos 6.8 Métodos de cocción 6.9 Cocinas 6.10 Métodos de servicio y bebidas 6.11 Platos representativos 7.1 Conclusiones 8.1 Glosario y Fotografías 9.1 Bibliografía 1.1 Introducción (Ensayo “El Arte de la Guerra”).
    [Show full text]
  • Moderate Acute Malnutrition MCH Maternal and Child Health MHO Municipal Health Officer
    ACRONYMS BHS Barangay Health Station BHW Barangay Health Worker BNS Barangay Nutrition Scholar BSFP Blanketed Supplementary Feeding Program CHT Community Health Teams CMAM Community-Based Management of Acute Malnutrition CTC Community Therapeutic Care DHMT District Health Management Team DOH Department of Health DALY Disability-Adjusted Life Year DSWD Department of Social Welfare and Development ENA Essential Nutrition Action ENN Emergency Nutrition Network EPI Expanded Program of Immunization FDA Food and Drug Administration FNRI Food and Nutrition Research Institute FANTA Food and Nutrition Technical Assistance G6PD Glucose-6-Phosphate Dehydrogenase Deficiency GAM Global Acute Malnutrition GFD General Food Distribution GIDA Geographically Isolated and Disadvantaged Area GNC Global Nutrition Cluster GP Garantisadong Pambata HC Health Center IEC Information, Education, and Communication IFE Infant Feeding during Emergency IYCF Infant and Young Child Feeding IMAM Integrated Management of Acute Malnutrition IMCI Integrated Management of Childhood Illness IPF In-Patient Facility ITC Inpatient Therapeutic Care IU International Units IUGR Intrauterine Growth Restriction LMICs Low and Middle Income Countries MAM Moderate Acute Malnutrition MCH Maternal and Child Health MHO Municipal Health Officer National Guidelines on the Management of Moderate Acute Malnutrition for Children under Five Years 3 MNAO Municipal Nutrition Action Officer MUAC Mid-Upper Arm Circumference NAOs Nutrition Action Officers NiE Nutrition in Emergency NNC National Nutrition
    [Show full text]
  • Catering Menu
    Catering Menu • Nipa Hut requires a minimum of 2 weeks notice • All payments are due 2 weeks before the event prior to the event • Menu suggestions are welcomed (not limited to • Nipa Hut is only available on Saturdays and what’s on the menu) Sundays, for the time being • Call Merelyn directly at 307-214-2865 (leave a • Only events that are within Cheyenne’s city limit message or the best time to call is weekends or • Catered events are subject to an 8% setup fee after 5pm during the weekday) or a 15% setup and serving fee. A 6% sales tax • Mailing information: Nipa Hut, P.O. Box 20902, will also be applied (catered events on FE Cheyenne, WY 82003 Warren Base are sales tax exempt) • Cancelations can be made before payment CATERING REQUEST INFORMATION Name: Location of event: Address: Estimated # of attendees: Contact #: What type of event: Day of event: Theme of event: Time: MAIN DISHES ADOBO $45.00 / pan (serves 15) PINEAPPLE CHICKEN $45.00 / pan (serves 15) Pork ribs or chicken slow-cooked in a marinade of soy sauce, Chicken pieces cooked in coconut milk and pineapple garlic, onions, ginger, and vinegar. BAKED CHICKEN $45.00 / pan (serves 15) PORK TOCINO $45.00 / pan (serves 15) Breaded then baked chicken, served with Nipa Hut Pan-fried sweet pork dish, garnished with green onions sweet’n’sour sauce. BEEF KALDERETA $55.00 / pan (serves 15) GINILING Chicken or Pork: $45.00 / pan (serves 15) Beef chunks slow-cooked in a spicy creamy tomato sauce and Beef: $50.00 / pan (serves 15) coconut milk with chunks of potatoes, carrots, bell peppers, Sautéed ground meat cooked in tomato sauce with peas, garbanzo beans, and hot peppers.
    [Show full text]
  • CATALOGUS 2021 Bamisoepen En Instantproducten Droog
    https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] CATALOGUS 2021 Bamisoepen en Instantproducten Droog https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] Bamisoepen en Instantproducten Droog ABC Instant Cup Noodle ABC Instant Cup Noodle Acecook Hao Hao Instant Acecook Mi Lau Thai Acecook Mi Lau Thai Curry Chicken 60G Soto Chicken 60G Noodles Shrimp Instant Noedels Shrimp Instant Noodles Kip DS / PK 24x60 G DS / PK 24x60 G DS / PK 30x77 G DS / PK 30x83 G DS / PK 30x78 G Indonesië Indonesië Vietnam Vietnam Vietnam *05835* *05833* *00217* *00190* *00219* Chef's World Hokkien Chef's World Japanese Chuan Bei Sweet Potato Chuan Bei Sweet Potato Chuan Bei Sweet Potato Noodle Udon Noodle Chongqing Hot Noodle Hot & Sour Noodle Mushroom DS / PK 30x200 G DS / PK 30x200 G Pot DS / PK 24x138 G DS / PK 24x138 G Korea Korea DS / PK 24x118 G China China China *00905* *00903* *01485* *01487* *01489* CLS 90-Seconds Ready Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Korean Sau Taoyle Spicy Noodles Crab With Laksa Noodles Kool Brand Crab Noodles Kool Brand Crab Noodles Kool Brand Rice Cake 135G Flavor 79G Salted Egg 4x92G Salted Egg Cup 92G Salted Egg Flavor 4x90G DS / CP 12x135 G DS / PK 30x79 G DS / PK 12x4x92 G DS / CP 12x92 G DS / PK 12x4x90 G China Vietnam Vietnam Vietnam Vietnam *01756* *02922* *04295* *04293* *04291* Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Noodles Kool Brand Noodles Kool Brand Noodles Sparerib Noodles
    [Show full text]
  • Catering Menu
    621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam.
    [Show full text]
  • Manam-Menu-Compressed.Pdf
    Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
    [Show full text]
  • Barrio Fiesta! Begin at Noon, May Really So “Innocent?” 26 at Barrio Fiesta
    Hello GELO Memorial Things Just The TFC Hour with Beginning GELO to headline Day Event one of the events, The 9th Annual to Sizzle Sat., May 26, Veterans Memorial Are their innocent 7:30 p.m. at this Day Service will meetings over merienda year’s Barrio Fiesta! begin at noon, May really so “innocent?” 26 at Barrio Fiesta. Read the “Scandal.” Page 1 Page 1 Page 9 May 2018 · Vo l 2 N o5 FILIPINO AMERICAN VOIC E • U PLIFTING OUR COMMUNITY FREE inside Memorial Day and FSharionl Zialpsos ino Veterans hat does Memorial placed on each tomb stone Day mean to you? that spreads across the lawn This month’s columnist It comes and goes of the Veterans Cemetery. reveals senior’s goals. See year after year. When you ask Sometime during the official Google Is Not Everything . Wmost kids these days, it means ceremony, a visit from a heli - p.8 no school for the keiki or a copter takes place as it drops holiday for the working class. thousands upon thousands of On the front lawn of the rose petals and other local Kalana O Maui, 200 South blooms above the cemetery. High Street in Wailuku also I’ve witnessed this several known as the County Build - times already. I try my best to ing, you can count on seeing have my son accompany me tents set up with dozens of each time. From a young age, volunteers getting lei ready he was taught the value of From a young age, my son was taught the value of each of our These are not the only for the Memorial Day ceremo - each of our servicemen and servicemen and women.
    [Show full text]
  • The Philippine Cook Book
    THE PHILIPPINE COOK BOOK PORK CHICKEN SEAFOOD ADOBONG BABOY 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) 1 cup white vinegar 1 head garlic (finely chopped) portioned into two 3 pcs. laurel (bay leaves) 1/2 cup soy sauce 1 cup water 1 teaspoon peppercorn 3 tablespoons oil In a deep skillet, brown pork in oil. Add vinegar, soy sauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until pork becomes tender. In another pan, cook remaining garlic until golden-brown. Add pork and pour the rest of the adobe sauce. Serve hot. AFRITADANG BABOY 1 kilo pork (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown pork and set aside. Sauté garlic and onion. Pour in the stock and tomato sauce. Bring to a boil and add in pork. Allow simmering until pork is cooked and tender. Add in potatoes and allow cooking. Add in bell pepper and season with salt & pepper. Add in breadcrumbs and thicken sauce. Serve hot. AFRITADANG BAKA 1 kilo beef (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown beef and set aside.
    [Show full text]
  • Bid Notice Abstract
    Help Bid Notice Abstract Invitation to Bid (ITB) Reference Number 3179629 Procuring Entity DEPARTMENT OF EDUC ATION ­ DIVISION OF ESC ALANTE C ITY Title C ATERING SERVIC ES for the Grade 4 Mass Training of Teachers for the Implementation of K to 12 Basic Education Program on June 7 – 13, 2015 at EPSTEMPC O Function Hall and Gabriela Hall of DepED ­ Divis Area of Delivery Negros Occidental Solicitation Number: 002­2015 Status Failed Trade Agreement: Implementing Rules and Regulations Associated Components 1 Procurement Mode: Public Bidding Classification: Goods Category: Food Stuff Bid Supplements 0 Approved Budget PHP 472,500.00 for the Contract: Document Request List 0 Delivery Period: 7 Day/s Client Agency: Date Published 12/05/2015 Contact Person: Sylvia Berden Velarde BAC C hairperson Varca St., Brgy. Balintawak Last Updated / Time 20/05/2015 10:17 AM Escalante C ity Negros Occidental Philippines 6124 Closing Date / Time 19/05/2015 14:00 PM 63­454­0746 63­454­0746 [email protected] Description INVITATION TO BID DepED ­ Division of Escalante C ity, through its Bids and Awards C ommittee (BAC ), invites eligible Seminar/Training C aterers to bid for the C ATERING SERVIC ES for the Grade 4 Mass Training of Teachers for the Implementation of K to 12 Basic Education Program on June 7 – 13, 2015 at EPSTEMPC O Function Hall and Gabriela Hall of DepED ­ Division of Escalante C ity, Escalante C ity, Negros Occidental funded by the National Government. No. of Participants ­ 150 pax Budget per Head ­ Php 450.00 No. of Days ­ 7 C D Total ABC ­ Php 472,500.00 Bidding will be conducted through open competitive bidding procedures using non­discretionary pass/fail criteria as specified in the Implementing Rules and Regulations of R.A.
    [Show full text]
  • Mormona Grāmata
    MORMONA GRĀMATA VĒL VIENA LIECĪBA PAR JĒZU KRISTU Mormona GrÇmata VîL VIENA LIEC±BA PAR JîZU KRISTU Mormona GrÇmata ATRAKSTS, RAKST±TS UZ PLÅKSNîM AR MORMONA ROKU, øEMTS NO NEFIJA PLÅKSNîM ·is ir sa¥sinÇjums no pieraksta par Nefija tautu un ar¥ par lamanie- ‰iem. Rakst¥ts lamanie‰iem, kuri ir Israïla nama atlikums, un ar¥ jdam un cittic¥bniekam. Rakst¥ts saska¿Ç ar pavïli un ar¥ ar atklÇs- mes un pravietojuma garu. Uzrakst¥ts un aizz¥mogots, un noglabÇts Tam Kungam, lai plÇksnes nevarïtu tikt izn¥cinÇtas. Lai parÇd¥tos ar Dieva dÇvanu un spïku to iztulko‰anai. Aizz¥mogotas ar Moronija roku un noglabÇtas Tam Kungam, lai parÇd¥tos noteiktÇ laikÇ caur cittic¥bnieku,—tÇdï∫ ‰is tulkojums ir ar Dieva dÇvanu. Sa¥sinÇjums, ¿emts ar¥ no Etera grÇmatas, kas ir pieraksts par Jareda tautu, kura tika izkl¥dinÇta tajÇ laikÇ, kad Tas Kungs sajauca ∫auÏu valodu, kad tie bvïja torni, lai sasniegtu debesis; kas ir, lai parÇd¥tu Israïla nama atlikumam, kÇdas lielas lietas Tas Kungs ir dar¥jis priek‰ vi¿u tïviem; un lai vi¿i varïtu zinÇt TÇ Kunga der¥bas, lai vi¿i netiktu atmesti uz mÏiem; un ar¥ lai pÇrliecinÇtu jdu un cittic¥bnieku, ka Jïzus ir Kristus,MÏ¥gais Dievs, kur‰ pasludina Sevi visÇm tautÇm; un tÇ, ja ‰eit ir k∫das, tÇs ir cilvïku k∫das, tÇdï∫ nenosodiet Dieva lietas, lai js varïtu tikt atrasti par neaptraip¥tiem Kristus soÆa krïsla priek‰Ç. SÇkotnïji no plÇksnïm uz ang∫u valodu tulkojis DÏozefs Smits, jaunÇkai. Pirmais izdevums ang∫u valodÇ publicïts Palm¥rÇ, øujorkas ‰tatÇ, ASV, 1830.
    [Show full text]