December 31, 2019 NYE Lobster Seafood Dinner P 4,500 Net (Adult) P 6,000 Net (With Free Flow Sparkling Wine) P 2,300 Net (Child)
Total Page：16
File Type：pdf, Size：1020Kb
December 31, 2019 NYE Lobster Seafood dinner P 4,500 Net (Adult) P 6,000 Net (with free flow Sparkling Wine) P 2,300 Net (Child) Imported Cheese & Cold Cut Station House Baked Bread Display & Crackers Salami, Beef Pastrami, Chorizo Brie, Emmental, Danish Blue Cheese, Manchego Gherkins, Onion Marmalade, Dijon Mustard, Pickled Onions Assorted Nuts (3), Dried Fruits (3) Black Olive Tapenade, House Marinated Olives, Sun Dried Tomatoes Fruit Selection Sliced Seasonal Fruits (Dragon Fruit, Watermelon, Papaya, Pineapple) Imported Whole Fruits Fruit Salad bowl (2 kinds) Stone Baked Pizza Pizza Florentine (garlic, spinach, tomato, mushroom, onion, béchamel) Frutti de mare al Daviola (shrimp, mozzarella, roasted pepper, onion, spicy tomato sauce) Salad Station (Bowls) Chicken and Apple Celery Salad, Caramelized Walnut Heirloom Tomato Salad with Haloumi Cheese Mango and Baby Red Radish Salad Roasted Beef and Eggplant Salad, Kaffir Lime Dressing Seafood Salad with Pesto Dressing Russian Salad with Smoked Quail Egg Wild Mushroom Salad with Pesto Dressing Individual Canape/ Shooter Glass Chilled Cantaloupe Soup Smoked Salmon, Cottage Cheese and Rocket Rolls Parma Ham and Mozzarella Bites Seared Ahi Tuna with Wasabi Mayonnaise Sauce and Cucumber Pea and Prawn Crostini Cured/Smoked Fish/lump Fish Caviar Station Smoked Salmon, Beetroot marinated salmon gravlax, Smoked Tanigue Red, Black and Green Lump Fish Roe Shallots, Spring onions, Grated boiled egg, Lemon, Pickled shallots, Cornichons, Capers, Caper berries, dill, cocktail onions, Olives, Crostinis Assorted Salad Green Build Your Own Bar Cajun Baby Shrimp, Sweet Ham, poached chicken, Kani, chorizo, Blue cheese, shaved parmesan, Jack Cheddar, Carrots, Cucumber, Egg, Mangoes, Cherry Tomatoes, Caesar dressing, Citrus dressing, Creamy chimichurri, roasted sesame dressing, balsamic vinaigrette Make Your Own Ceviche station Mixed Seafood and Mahi Mahi Ceviche Cucumber, Tomato, Chili, Red Onions, Radish, Mango, Spring Onions, Cilantro, Tomato Vinegar, Pasion Fruit-Mango Vinegar, Coconut-Lime Fresh Chilled Seafood Lobster, Poached Prawns, Clams, New Zealand Mussels, Swimmer Crab, Steamed Mussels Thousand Island Sauce, sherry vinegar dressing, thousand island dressing, cocktail sauce FOIE GRAS STATION Foie Gras Torchon Foie Gras Pate Foie Gras Roll Cake Condiments: Apple chutney, Caramelized red onions, Caramelized pineapple, Quince jelly Brioche Bread toast Carving Station Roasted pork crown roast, apple and sage stuffing Roasted chicken in hay Roasted prime rib, red wine sauce Dijon Mustard, Pommery mustard, Horseradish, Mint jelly Butchers Block Grilled to Order, Beef Striploin, Beef Tenderloin, Pork loin, Pork Chop, Pork Belly, Hungarian Sausage Chicken Leg Boneless, Chicken Wings. Sauce and Condiment: Bearnaise Sauce, Barbeque Sauce, Tomato Salsa, Teriyaki Sauce. International Station Garlic-Rosemary marinated Lamb Chops, Corn Pancake, Charred Tomatoes, Fava Beans Red Wine Jus Pouched Norwegian Salmon, Orzo Pasta, Braised Fennel, Tomato Kaffir Lime Sauce “Osso Bucco Gremolata”, Veal Shank, Saffron Risotto, Baby Vegetables, White Wine Braising Jus Roast Duck a L’Orange, Almond Croquette Potato, Braised Red Cabbage Mussel Florentine with spinach, bearnaise and cheddar Paella Negra, Shrimp, Mussel. Clams, Beans, Lemon, Garlic Aioli, Squid Ink Broth Lobster Ravioli, Fried Leeks, Tomato Chutney, Micro Greens, Light Nantua Sauce Mediterranean Roasted Vegetable Tart, Sun Dried Tomato Pesto Sauce Assorted Japanese Otsumami Edamame Hijiki Kinshi maki sakana Maguro oroshi Hand Crafted Sushi Nigiri: Tuna, Salmon,Unagi,Mackerel,Ebi,Crab,Tamago Gunkan: Ikura,Orange and Green Tobiko Hosomaki:Crab,Cucumber,Mango,Asparagus Maki Mono:California,Spicy Tuna,Philadelphia-Smoked Salmon,Cream Cheese and Avocado,Crispy Salmon Skin Roll,Shrimp Tempura Roll,Spicy Crab Roll,Tuna and Salmon Futo Maki Tempura Station Crispy Assorted Vegetables and Prawns Salmon Teriyaki Wakadori Teriyaki SOBA NIGHT Toshi Koshi Soba-Buckwheat Noodles topped with Spinach and Mushroom Kitsune Soba- Buckwheat Noodles topped with fried tofu Mori Soba-Cold Buckwheat Noodles with cold Soba sauce Okame Soba- Buckwheat Noodles topped with fish cake, spinach,mushroom. Glass display Charsiew Pork Soy Marinated Chicken Lechon Macau Filipino Festive Shrimp Gambas Lengua Estofado Pork Hamonado Ginataang Alimasag Boneless Chicken Leg Inasal Budol Fight Traditional Lechon and Assorted Grilled Seafood, Meat and Vegetables Mahi-Mahi, Salmon Belly, Lumot Squid (Stuffed with tomato, onions and ground pork), Pork Liempo, Eggplant, Tomato, Onion, Okra, Salted Egg. Sauces and condiments: Soya Sauce, Onion, Chili, Calamansi, Bagoong,Garlic Dessert Ice Cream Station & Selection of Toppings Desserts Tartlets, Fingers and Sables Moka Cream, Whipped Ganache Gianduja Mendiant Sable Breton, Berries, Orange Blossom Cream Cherry Linzer, Pistachio Crust Nougatine Caramel, Mikado Lime and Lemon Pie Lychee, Rose and Raspberry Dulce De Leche Candied Apple Eclairs and Choux Pina Colada Chestnut Almond Chocolate Cassis Passion Marshmallow Pecan Vanilla Pistachio Orange Milk Chocolate Banana White Chocolate Raspberry French Pastries Hazelnut & Praline Millefeuille Mint Dark Chocolate Opera Tropezienne Finger Calamansi Coconut Crunch Apricot Salted Caramel Mango Tatin Dome Davao Chocolate, Feuillantine Raspberry Financier, Vanilla Ganache Verrines and dishes Irish Coffee White Forest Cherry Poached Pear, Vanilla, Crumble Earl Grey Milk Chocolate fondant Mojito, Rum Jelly, Lime Cream Lemongrass Panna Cotta, Mango coulis Lime sugared Churros, Spiced Dulce de Leche Mont Blanc .