DOCSLIB.ORG

Queensland New Proposal for All Occasion 042714

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Queensland New Proposal for All Occasion 042714 Contact Person: Michelle B. Galdiano Contact Number: 09275633466/579-7109/8287341 ================================================================================= For December Events (Minimum of 100 pax): Starting Dec. 6,,13,14,19,20,21 + 50/head Dec. 7,11,12,15,16,17,18,22,23 +30/head Dec. 26-30 +10/head Dec. 31 +20/head FOR ALL OCCASIONS STANDARD MENU: P215/HEAD PREMIUM MENU: P240/HEAD FILIPINO MENU: A P270/HEAD B P300/HEAD C P345/HEAD STANDARD FULL COURSE P310/HEAD PREMIUM FULL COURSE P370/HEAD EXECUTIVE MENU A P360/HEAD B P360/HEAD C P370/HEAD D P400/HEAD E P500/HEAD minimum of 100 persons F P435/HEAD minimum 100 persons G P455/HEAD minimum 100 persons H P655/HEAD minimum of 100 persons OPTIONAL AMENITIES (Please see page 15) We have regular food tasting on Sundays at Ysabel's Garden, Bf Resort Village, Las Piñas City. Registration starts at 3:30 pm and food tasting at 4:00 pm on a first come first serve basis. Good for 2 persons_ ________________________________________________________________________________________________ For an upgrade to tiffany chairs= 50 pesos per chair For an upgrade to floral setup= 150 pesos per table (8 seater or 10 seaters) **For affordable setup pricing and styling, please contact our reservation officers for a quotation** CLIENT GUIDELINES *10% Equipment usage fee * Plus delivery charge depending on location *Plus 12%VAT. * Prices are subject to change without prior notice. * Service of waiters (including all equipments) up to four (4) hours only, in excess overtime fee Of P50.00/hr. per waiter. * Addtl. P150 minimum to each waiter if the party is held in the building and if 20meters away from venue/hauling fee. * Any entrance fees for villages, subdivisions & Toll fees will be added to your account. * Ribbon motif subject to availability of color – first come first served. * Queensland Catering should be advised of any changes to the event a week prior to the actual service. * Addt’l. 50.00/head of the waiter per floor if the venue is on the 2nd floor onwards. 1 * ALL PRICES & OTHER CHARGES ARE FIXED. * Caterer’s Fee for Venues will be shouldered by the client AMENITIES INCLUDED: Uniformed waiters, tables with linen & monoblock chairs with covers (black or white chair cover) and bow ribbon motif (color motif subject to availability) guest table centerpiece (floating candles or single candelabra), cutlery and drinking glasses, buffet set- up with centerpiece. Queensland Catering Services (MAY First Bestfoods Inc.) | 633 Sicily St Cittadella Village Las Pinas City | Venue: Ysabel’s Garden BF Resort Drive BF Resort Village Las Pinas City | Website http://www.queenslandcatering.com/ (edited 25 April 2014) STANDARD MENU (P215/head +10% equipment usage fee) STEAMED RICE (CHOICE OF PASTA OR NOODLES) Baked Macaroni | Baked Spaghetti | Pancit Canton| Pancit Bihon | Bam-i (Mixed Sotanghon & Pancit)| Sotanghon in Garlic Pasta Carbonara - plus P 5.00 per head (CHOICE OF BEEF) Roast Beef w/ Gravy | Beef Stew Supreme| Braised Beef Royale| Beef Caldereta | Beef w/ Oyster Sauce | Korean Beef Stew Beef Stroganoff| Beef Pot Roast | Oriental Beef with Vegetable Upgrade For US Slow Roast Angus Beef Belly (+30/head (Minimum 100 pax, if less than 100 pax plus 40.00/head) (CHOICE OF CHICKEN) Chicken Pastel | Baked Chicken | Asian Chicken |Chicken Teriyaki | Chicken Barbecue | Chicken Inasal| Chicken Cinnamon| Honey Fried Chicken | Buttered Fried Chicken | Chicken Oriental | Garlic Chicken | Herbed Chicken (CHOICE OF PORK) Pork Spareribs in Barbecue Sauce| Roast Pork Asado| Roast Pork w/ Brown Gravy| Pork Spareribs in Oyster Sauce | Braised Pork Humba with Coriander I Pork Caldereta Available for Dinner events only- Upgrade For Oven Baked Lechon Balamban Sty;e- Carve on the Spot (+20/head (Minimum 100 pax, if less than 100 pax plus 30.00/head) (CHOICE OF FISH) Fish fillet w/ Tartar sauce-COS | Fish fillet w/ Oyster Sauce| Fish fillet in Wasabi Mayo Dip-COS | Fish Fillet in Mayo Garlic Dip- COS,| fish fillet w/ Sweet & Sour Sauce| Fish Fillet w/ Honey Mustard Dip-COS | Crunchy Fish Tempura-COS | Cream Dory in Garlic | Cream Dory in Cream Sauce l Cream Dory in butter black pepper sauce (CHOICE OF SALAD) or Assorted Pastries Buco Pandan Salad| Buco Jello Salad | Ham & Macaroni Salad| Fruit Gelatin Salad | Asian Green salad in mandarin oranges | Lychee Almond Treat | Fruit Salad (plus P5.00 per head) | Coffee Jelly Cream (plus P5.00/head) | Assorted Pastries Dessert Upgrade: Optional add-on dessert in shot glass plus P18/headNEW (Min of 100 pax) Cheesecake: Strawberry | Oreo | Blueberry| Ube Pannacotta: Mango | Orange Chocolate | Blueberry Chocolate Mousse | Black Forest | Maja Blanca | Tocino Del Cielo| ArrozDulce 2 (CHOICE OF DRINKS with ice included) SoftdrinksorIced Tea -1 round For bottomless drinks, add P20/head PURIFIED WATER GOOD FOR 50 PERSONSP70.00 PER CONTAINER ( 5 GALLONS.) W/ ICE NOTE: COS – (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION Queensland Catering Services (MAY First Bestfoods Inc.) | 633 Sicily St Cittadella Village Las Pinas City | Venue: Ysabel’s Garden BF Resort Drive BF Resort Village Las Pinas City | Website http://www.queenslandcatering.com/ (edited 25 April 2014) STANDARD MENU SUGGESTED MENU COMBINATION MENU A MENU B MENU C PLAIN RICE PLAIN RICE PLAIN RICE BAM-I BAKED MACARONI SOTANGHON IN GARLIC BEEF STEW SUPREME ROAST BEEF W/ GRAVY BRAISED BEEF ROYALE CHICKEN CINNAMON BAKED CHICKEN CHICKEN TERRIYAKI FISH FILLET W/ TARTAR SAUCE-COS FISH FILLET W/ TARTAR SAUCE-COS FISH FILLET IN MAYO GARLIC-COS ROAST PORK W/ BROWN GRAVY PORK SPARERIBS IN BBQ SAUCE PORK SPARERIBS IN OYSTER BUCO JELLO SALAD GULAMAN & CORN SALAD BUCO PANDAN SALAD JUICE OR ICED TEA JUICE OR ICED TEA JUICE OR ICED TEA MENUD MENU E MENU F PLAIN RICE PLAIN RICE PLAIN RICE SOTANGHON IN GARLIC PANCIT BIHON BAM-I BEEF POT ROAST ORIENTAL BEEF W/ VEGETABLES BEEF CALDERETA CHICKEN PASTEL HONEY FRIED CHICKEN FISH FILLET IN MAYO GARLIC-COS FISH FILLET IN TARTAR SAUCE-COSFISH GRILLED DORY W/ CREAM SAUCE BRAISED PORK HUMBA with CORIANDER PORK SPARERIBS IN BBQ SAUCE PORK CALDERETA CHICKEN BARBECUE HAM & MACARONI SALAD LYCHEE ALMOND TREAT BUCO PANDAN SALAD JUICE OR ICED TEA JUICE OR ICED TEA JUICE OR ICED TEA MENU G MENU H MENU I PLAIN RICE PLAIN RICE PLAIN RICE BAM-I BAKED SPAGHETTI BAKED MACARONI BEEF STROGANOFF ROAST BEEF W/ GRAVY BEEF STROGANOFF ROAST PORK ASADO CHICKEN PASTEL GARLIC CHICKEN FISH FILLET W/ HONEY MUSTARD DIP-COS FISH FILLET IN OYSTER SAUCE CRUNCHY FISH TEMPURA-COS CHICKEN ORIENTAL PORK BARBECUE SPARERIBS ROAST PORK W/ BROWN GRAVY HAM & MACARONI SALAD FRUIT GELATIN SALAD BUCO PANDAN SALAD JUICE OR ICED TEA JUICE OR ICED TEA JUICE OR ICED TEA NOTE: COS – (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOTON THIS COMBINATION 3 Queensland Catering Services (MAY First Bestfoods Inc.) | 633 Sicily St Cittadella Village Las Pinas City | Venue: Ysabel’s Garden BF Resort Drive BF Resort Village Las Pinas City | Website http://www.queenslandcatering.com/ (edited 25 April 2014) PREMIUM MENU (P240/head +10% equipment usage fee) STEAMED RICE (CHOICE OF PASTA OR NOODLES) Ham &Chicken Pasta Casserole | Fettuccine Alfredo | Pasta w/ Pesto Sauce |Pasta Pomodoro | Pasta Carbonara | Healthy Vegetable Penne | Seafood Pasta in Creamy Tomato Sauce |Cheesy Baked Penne | Asian Beef Noodles NEW| SEAFOOD PENNE AGLI OLIO/ Pasta Puttanesca (plus 10/Head) or choose any pasta dish on Standard Menu (CHOICE OF BEEF) Roast Beef with Mashed Potato | Beef in Cream Champignon | Indian Style Beef Curry | Callos Ala Madrilena | Lengua con Champignon| Pastel De Lengua | Lengua Finninciera | Asian Beef Stew with Coconut CreamNEW | Spanish Braised Beef w/ Olive NEW| Beef Morcon | Beef Bulgogi NEW | English Beef Pie NEW or choose any beef dish on Standard Menu (Lengua dish upon availability) Upgrade For US Slow Roast Angus Beef Belly (+30/head (Minimum 100 pax, if less than 100 pax plus 40.00/head-Carving Station) (CHOICE OF CHICKEN) Chicken Cream Potato Casserole | Chicken w/ Green Peas & Cashew Nuts |Garlic Chicken Ala Pobre| Chicken Tandoori NEW| Chicken Drumsticks in Honey Sauce | Chicken EnchiladasNEW | Balinese ChickenNEW| Chicken CroquettesNEW | Greek Lemon Chicken w/ Tzatziki Sauce | Special Indian Chicken w/ Creamy Yogurt SauceNEW | Mustard Chicken NEW | Iberian ChickenNEW | Chicken Gallantina and Chicken Flambe( plus 10/Head) or choose any chicken dish on Standard Menu (CHOICE OF PORK) Chinese Pork Spareribs | Roast Pork Tenderloin with Pineapple Glaze |Grilled Asian Pork Tenderloin-cos I Roast Pork With Delicious Sweet Onion Sauce |Pork Spareribs with Hickory Barbecue Sauce| Roast Pork Raisin Orange Sauce | Pork Crackling in Lettuce WrapNEWor choose any pork dish on Standard Menu Available for Dinner events only- Upgrade For Oven Baked Lechon Balamban Sty;e- Carve on the Spot (+20/head (Minimum 100 pax, if less than 100 pax plus 30.00/head) (CHOICE OF FISH) Grilled Dory with (Lemon Butter Sauce, Teriyaki Sauce, Mango Salsa Dip) - COS Grilled Dory with Light Asparagus Cream Sauce or choose any fish selection on Standard Menu Upgrade to Tanigue(Plus 30/head) Upgrade to Salmon (Plus P40/Head) Baked Norwegian Pink Salmon | Poached Salmon in Lemon Dill sauce | Grilled Salmon in Garlic Sauce (Lemon Butter Sauce) Baked Salmon in Creamy Egg Mayonnaise Dip (CHOICE OF SALAD) or Assorted Pastries Potato Fruit Salad | Chefs Salad, | Chicken Potato Salad | Apple & Nut Salad | Fruit Salad | Coffee Jelly with Cream | Buco Pandan Salad | BucoJello Salad | Ham & Macaroni Salad | Fruit Gelatin Salad | Tossed Green Salad | Lychee
Load more

Recommended publications
  • Chefmanship™ Academy
    Healthy Dishes Chef Robin Ho Wai Kwong, Singapore “As people travel, they are becoming more aware of what they will eat, how their food is cooked, how it is dealt with, and how germs spread. People want to know how food is coming in and being grown.” What’s Inside This Module? Introduction Why Health? Introducing Healthier Menus 8 Ways to Healthier Cooking Create “Just Right” Portions Offer Less Salt Use Healthier Fats Offer Less Sugar What’s Inside This Module? Add More Fruits & Veggies Limit Calories Making Healthy Soups, Sauces, & Gravies Making Healthy Desserts Guilt-Free Cooking Methods Promote Healthy Choice Menus Recap & Summary Diners are concerned about their health, and yet they don’t have time to cook. Why Health? Food is more than just about taste • While taste still ranks high among reasons for food preference, nutrition is gaining more attention. • Increased awareness about wellness and how diet affects people’s health and even life spans, have caused people to seriously consider the nutritional content of the food they eat. Operators’ Responsibility • To educate our diners on the value of good nutrition. • To provide our diners with healthy menu options. • To effectively show that nutritious food can be equally exciting and flavorful. Introducing Healthier Menus Chef Dhillon Ng, Malaysia “Vegetarian options are requested more. It is about eating healthy. The market is becoming more knowledgeable.” Chefs and foodservice professionals play an important role in the health and nourishment of their customers. 1. Identify customers’ needs and wants. 2. Develop 5. Educate action plans diners to to address become customers’ more health needs and conscious.
    [Show full text]
  • Pintxos Paellas
    PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian) a coastal city located in the Basque region of Spain. Pintxo is a ‘Basque-ified’ take on the word ‘pincho’, meaning to pierce. Toothpicks are commonly used to hold ingredients on a piece of bread or they are served on small spoons. PAELLAS Paella is the typical flat pan from Mediterranean Spanish Coast where we cook the rice mixed with products from the orchard and the sea. At Donosti we cook it in the traditional way; for lunch & dinner, in a big paella pan, with Imported Bahia Rice grains from Spain and homemade broth. To get the authentic Spanish taste, at Donosti we only use Extra Virgin Olive Oil imported from Spain. Prices are subject to 10% Service Charge PINTXOS El Matrimonio 240 A marriage of Boquerones and Anchoa, with Sliced Egg on Bread Salpicon 170 Mixed Seafood Salad Atun Encebollado 215 Mixture of Tuna, Onion, Capers, Olive, Bell Peppers, Mayonnaise over bread Montadito de Jamon Serrano/Chorizo Iberico 220/205 Jamon Serrano or Chorizo Iberico slices over Bread Ventresca de Atun con Anchoa 290 Tuna belly, anchovy and sliced tomato over bread Montadito de Solomillo de Ternera 220 Thinly Sliced Beef Ternderloin on Bread Montadito de Sobrasada 245 Sobrasada with Brie Cheese and Honey Hojaldre de Chistorra 170 Baked Chistorra and Emmental Cheese wrapped in Puff Pastry (Please allow 15 minutes) Croissant con Jamon 220 /Chorizo 215 French Croissant with tomato and Jamon Serrano or Chorizo Iberico (Please allow 15 minutes) Montadito de Brandada
    [Show full text]
  • Catering Menu
    49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
    [Show full text]
  • Catering Services (PSWDO)
    Republic of the Philippines PROVINCE OF SOUTHERN LEYTE Maasin City Standard Form No.: SF-GOOD-60 Project Reference No. 45 Revised on: May 24, 2004 Name of the Project: _______ Standard Form Title: Request for Quotation Location of the Project: _______ TO: _______________________ Date: April 11, 2018 _______________________ Quotation No. 0055 ABC Php LOT 1 - ABC Php 170,400.00 LOT 2 - ABC Php 170,400.00 Please quote your lowest price on the item/s listed below, subject to the General Condition below, stating the shortest time of delivery and submit your quotation in a sealed envelope duly signed by your representative not later than April 19, 2018 Jose Rizal Hall Provincial Capitol @ 10 AM. JESSE R. QUILANTANG BAC - Chairman 1. DELIVERY PERIOD WITHIN as scheduled CALENDAR DAYS 2. WARRANTY SHALL BE FOR A PERIOD OF SIX(6) MONTHS FOR SUPPLIES & MATERIALS, ONE (1)YEAR FOR EQUIPMENT, FROM DATE OF ACCEPTANCE BY THE PROCURING ENTITY 3. PRICE VALIDITY SHALL BE FOR A PERIOD OF 90 CALENDAR DAYS 4. INDICATE THE BRAND OF THE ITEM BEING OFFERED, if applicable. 5. BIDDERS SHALL SUBMIT ORIGINAL BROCHURES SHOWING CERTIFICATIONS OF THE PRODUCT BEING OFFERED, if applicable. ITEM UNIT ITEM & DESCRIPTION UNIT QTY. TOTAL NO. PRICE LOT 1: CATERING SERVICES Supplemental Feeding Program ti indigent Senior Citizen (SC) and underpriviliged Person's w/ Disabilities at Macrohon, So. Leyte. First Week: Menu: (Day 1) Lunch: Nilagang Manok, Pork Chop, Rice, Melon (Yellow) pax 71 (Day 2) Lunch: Sotanghon with Veggie, Buttered Chicken, Rice, Manggo pax 71 (Day 3) Lunch: Chicken Noodle Soup (Macaroni, Milk, Chix, Carrots), pax 71 Vegetable Lumpia, Fried Fish, Rice, Banana (Day 4) Lunch: Pork Sinigang, Lumpia Shanghai, Rice, Papaya pax 71 (Day 5) Lunch: Fish Tinola, Humba, Guso Kinilaw, Rice, Avocado with milk pax 71 2nd Week: Menu: (Day 1) Lunch: Shrimp Sinigang, Meat Balls, Rice, Banana Lakatan pax 71 (Day 2) Lunch: Tahong Soup, Sauteed Vegetables, Fried Pork, Rice, pax 71 Papaya Cont'n.
    [Show full text]
  • National City / 619-477-7071
    Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.
    [Show full text]
  • Whole Lechon
    PremiumPartyPackage All Time PinoyFavorites (Serves approximately 50-75) CLASSIC COMBO Order Now ! $499 1 Entree $4.95 2 Entrees $6.50 Kare-Kare Full tray Grilled Chicken (Bone-in) 80 pcs A LA CARTE Pork & Chicken BBQ 75 pcs Tilapia Escabeche Half tray Vegetable Pinakbet Full tray Small $3.00 Palabok Full tray Pork Menudo Full tray Medium $6.00 Large $9.00 Package Meat or Seafood ValueParty Catering & To Go Small $3.50 SET A $139 SET B $149 Pork & Chicken BBQ 20 pcs Grilled Chicken (Bone in) 20 pcs Medium $6.50 Menu Lumpiang Shanghai 60 pcs Beef Caldereta 1/2 tray Large $9.50 Grilled Chicken (Bone in) 20 pcs Lumpiang Shanghai 60 pcs Pinakbet 1/2 tray Chopsuey 1/2 tray Bihon or Canton Noodles 1/2 tray Bihon or Canton Noodles 1/2 tray WHOLE LECHON Steamed Rice Full tray Steamed Rice Full tray PRICE VARIES Grill City can be found in these BY LOCATION SET C $159 SET D $239 Seafood City Supermarkets: Bistek 1/2 tray Kare-Kare 1/2 tray A delicious centerpiece for your party! Lumpiang Shanghai 60 pcs Pork & Chicken BBQ 30 pcs • Sacramento • National City Tilapia Escabeche 1/2 tray Grilled Chicken (Bone in) 30 pcs Chopsuey 1/2 tray Tilapia Escabeche 1/2 tray 6051 Mack Road, 1420 E. Plaza Bloulevard Pinakbet 1/2 tray Sacramento, CA 95823 National CitySan Diego, CA 91950 Bihon or Canton Noodles 1/2 tray Tel. No: (916) 393-8910 Tel. No: (619) 336-1833 Steamed Rice Full tray Bihon or Canton Noodles 1/2 tray Steamed Rice Full tray • Cerritos •Chula Vista SET E $259 SET F $279 17202 Norwalk Boulevard 285 E.
    [Show full text]
  • Valentines Menu 14022020
    VALENTINE’S MENU (February 14, 2020) 4 Course Set Menu available from 6pm to 9:45pm £45 including a glass of champagne or a glass of red/white wine or Valentine’s cocktail “Pasyon” Chef Jeremy’s special Hors d’oeuvre Soup SUAM NA HALAAN AT MAIS Clam broth served with roasted corn kernels and fried chili leaves Appetizers SAN MIGUEL CAMARON REBOSADO Sam Miguel beer battered deep fried shrimp served with Crab Fat Aioli or SOY BRAISED SAYOTE (V, VE) Fragrant soy braised chayote stuffed with tofu, spinach and cashews or SMOKED BANGUS PATE Creamy smoked milkfish on pandesal chips topped with hollandaise sauce Entremet Citrus sherbet with ginger bits Main Courses BISTEK KINILAW Grill-seared sirloin steak dressed in spiced cane vinegar and sisig vinaigrette or PORK BELLY HUMBA Visayan Braised pork belly cooked in soy sauce, vinegar and aromatics served with banana blossoms, peanuts and plantain or SEAFOOD BICOL EXPRESS Combination of prawns, squid, mussels and shrimp cooked in coconut milk and served with rice or RED PEPPER STUFFED WITH SPICY BIHON NOODLES (V,VE) Roasted red pepper stuffed with paprika spiced rice noodles and peanuts served with a peanut sauce Dessert UBE MOUSSE WITH WHITE CHOCOLATE Creamy dessert made with whipped egg whites and cream flavoured with purple yam and white chocolate or BAKED ALASKA Dulce de leche buttercream ice cream dessert covered with scorched meringue or CHAMPORADO Filipino chocolate rice pudding Coffee or Tea with Petit Fours A discretionary service charge of 12.5% will be added to your bill .
    [Show full text]
  • Cocinas De Asia Cultura Y Gastronomía
    Cocinas de Asia Cultura y Gastronomía Francisco Vintimilla Carrión CEC WCC PCIII 23 / 06 / 2014 Indice 1.1 Introducción a Asia (Ensayo) 1.2 Asia y su importancia en la cocina mundial, productos y herramientas de cocina. 1.3 Religiones de Asia 2.1 China 2.2 China y sus regiones 2.3 Generalidades 2.4 Reseña histórica 2.5 Cultura 2.6 Productos Representativos 2.7 Métodos de cocción 2.8 Cocinas 2.9 Método de servicio y bebidas 2.10 Platos representativos de China 3.1 Japón 3.2 Japón y sus regiones 3.3 Historia 3.4 Generalidades 3.5 Gastronomía 3.6 Métodos de cocción 3.7 Cocinas 3.8 Métodos de servicio y bebidas 3.9 Platos Representativos de Japón 4.1 Corea 4.2 Corea y sus regiones 4.3 Historia 4.4 Cultura y población 4.5 Regiones y Subregiones 4.6 Limites políticos, topografía y clima 4.7 Productos Representativos 4.8 Métodos de cocción 4.9 Cocinas 4.10 Métodos de servicio y bebida 4.11 Platos representativos 5.1 Sureste de Asia 5.2 Sureste de Asia y sus regiones 5.3 Historia 5.4 Cultura y Población 5.5 Regiones y subregiones 5.6 Limites políticos, topografía y clima. 5.7 Productos representativos 5.8 Métodos de cocción. 5.9 Cocinas 5.10 Métodos de servicio y bebidas 5.11 Platos representativos 6.1 India 6.2 India y sus regiones 6.3 Historia 6.4 Cultura y Población 6.5 Regiones y subregiones 6.6 Limites políticos, topografía, clima 6.7 Productos representativos 6.8 Métodos de cocción 6.9 Cocinas 6.10 Métodos de servicio y bebidas 6.11 Platos representativos 7.1 Conclusiones 8.1 Glosario y Fotografías 9.1 Bibliografía 1.1 Introducción (Ensayo “El Arte de la Guerra”).
    [Show full text]
  • Request for Quotation Rfq 2021-86
    Republic of the Philippines Province of Bataan CITY OF BALANGA OFFICE OF THE BIDS AND AWARDS COMMITTEE REQUEST FOR QUOTATION (SMALL VALUE PROCUREMENT) RFQ 2021-86 The City Government of Balanga, through its Bids and Awards Committee (BAC), invites suppliers/manufacturers/distributors/contractors to submit Proposals specific for the project below: Control / PR #: 100-21-005-0674 Title: Supply and Delivery of Meals for COVID-19 Inter-Agency Task Force monitoring team of the City of Balanga for the period of June to September, 2021 Approved Budget for the Contract: ₽ 255,600.00 Contract Period: June to September, 2021 Publication Date: May 13 to 18, 2021 Deadline for Submission of Proposals: May 19, 2021 at 3:00 P.M. Opening of Proposals: May 19, 2021 at 4:00 P.M. Procurement will be conducted through Small Value Procurement, an alternative method of procurement specified and prescribed under Rule XVI (Alternative Methods of Procurement), Section 53.9 of the Revised Implementing Rules and Regulations of Republic Act No. 9184 (RA 9184), otherwise known as Government Reform Procurement Act. Interested suppliers are required to submit the following requirements: (1) valid Mayor’s/Business Permit; (2) PhilGEPS Registration Number; (3) Income/Business Tax Return; (4) Omnibus Sworn Statement; (5) Performance Security; (6) Registration Certificate from SEC, Department of Trade and Industry (DTI) for sole proprietorship, or CDA for cooperatives; and (7) Price Quotation. All documents must be submitted in a sealed envelope showing the control number and title of the project being quoted and must be submitted directly to the BAC Secretariat at the City Planning and Development Office.
    [Show full text]
  • Mondays to Sundays Dial 19 for Room Service
    6:00AM - 11:30PM | MONDAYS TO SUNDAYS DIAL 19 FOR ROOM SERVICE BREAKFAST American Breakfast P250 Breakfast Burrito P250 • Two fried eggs Sausage patty, bacon, 2 pieces eggs, hash brown with • Ham or Crispy Bacon cilantro leaves wrapped in tortilla, • Bread, butter & jam served with sliced tomatoes • Coffee or tea and grilled button mushrooms on the side • Chilled orange juice or sliced fresh fruit in season with choice of coffee, tea or chilled orange juice. Filipino Breakfast P250 Dirty Breakfast P269 • Two fried eggs Our version of the English breakfast: crispy bacon • Choice of Beef Tapa, Pork Longganisa, Chicken and sausage patty, two fried eggs, beans served Longganisa, Skinless Longganisa, Pork Tocino, with hash browns and grilled button mushrooms, Chicken Tocino, or Corned Beef with choice of coffee, tea or chilled orange juice. • Garlic fried rice • Pickled papaya Pancake/Waffles P120 • Coffee or tea Served with butter and maple syrup • Chilled orange juice or sliced fresh fruit in season with ham P180 with bacon P220 Breakfast Ala Carte Fried Eggs P100 Extra Bacon P120 Plain Bread P80 Plain Omelette P100 Oatmeal with Fresh Milk P100 Wheat Bread P80 Vegetable Omelette P120 Cornflakes with Fresh Milk P100 Garlic Bread P80 Ham & Cheese Omelette P150 SOUP Cheddar Broccoli Soup P150 Minestrone Soup P120 Rich cheddar cheese perfectly balanced A hearty Italian clear soup made wholesome flavorful with fresh broccoli. Served with a slice of toast. vegetables. Served with a slice of toast. Cream of Zucchini Soup Cream of Mushroom Soup P120 with Herbs P130 Creamy mushroom soup topped with croutons. Freshly pureed zucchini in a creamy soup.
    [Show full text]
  • CATALOGUS 2021 Bamisoepen En Instantproducten Droog
    https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] CATALOGUS 2021 Bamisoepen en Instantproducten Droog https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] Bamisoepen en Instantproducten Droog ABC Instant Cup Noodle ABC Instant Cup Noodle Acecook Hao Hao Instant Acecook Mi Lau Thai Acecook Mi Lau Thai Curry Chicken 60G Soto Chicken 60G Noodles Shrimp Instant Noedels Shrimp Instant Noodles Kip DS / PK 24x60 G DS / PK 24x60 G DS / PK 30x77 G DS / PK 30x83 G DS / PK 30x78 G Indonesië Indonesië Vietnam Vietnam Vietnam *05835* *05833* *00217* *00190* *00219* Chef's World Hokkien Chef's World Japanese Chuan Bei Sweet Potato Chuan Bei Sweet Potato Chuan Bei Sweet Potato Noodle Udon Noodle Chongqing Hot Noodle Hot & Sour Noodle Mushroom DS / PK 30x200 G DS / PK 30x200 G Pot DS / PK 24x138 G DS / PK 24x138 G Korea Korea DS / PK 24x118 G China China China *00905* *00903* *01485* *01487* *01489* CLS 90-Seconds Ready Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Korean Sau Taoyle Spicy Noodles Crab With Laksa Noodles Kool Brand Crab Noodles Kool Brand Crab Noodles Kool Brand Rice Cake 135G Flavor 79G Salted Egg 4x92G Salted Egg Cup 92G Salted Egg Flavor 4x90G DS / CP 12x135 G DS / PK 30x79 G DS / PK 12x4x92 G DS / CP 12x92 G DS / PK 12x4x90 G China Vietnam Vietnam Vietnam Vietnam *01756* *02922* *04295* *04293* *04291* Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Noodles Kool Brand Noodles Kool Brand Noodles Sparerib Noodles
    [Show full text]
  • Catering Menu
    621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam.
    [Show full text]