Queensland New Proposal for All Occasion 042714

Home , Hamonado, Humba, Lechon, Mechado

Contact Person: Michelle B. Galdiano Contact Number: 09275633466/579-7109/8287341 ======For December Events (Minimum of 100 pax): Starting Dec. 6,,13,14,19,20,21 + 50/head Dec. 7,11,12,15,16,17,18,22,23 +30/head Dec. 26-30 +10/head Dec. 31 +20/head

FOR ALL OCCASIONS STANDARD MENU: P215/HEAD PREMIUM MENU: P240/HEAD FILIPINO MENU: A P270/HEAD B P300/HEAD C P345/HEAD

STANDARD FULL COURSE P310/HEAD PREMIUM FULL COURSE P370/HEAD

EXECUTIVE MENU A P360/HEAD B P360/HEAD C P370/HEAD D P400/HEAD E P500/HEAD minimum of 100 persons F P435/HEAD minimum 100 persons G P455/HEAD minimum 100 persons H P655/HEAD minimum of 100 persons OPTIONAL AMENITIES (Please see page 15)

We have regular food tasting on Sundays at Ysabel's Garden, Bf Resort Village, Las Piñas City. Registration starts at 3:30 pm and food tasting at 4:00 pm on a first come first serve basis. Good for 2 persons______For an upgrade to tiffany chairs= 50 pesos per chair For an upgrade to floral setup= 150 pesos per table (8 seater or 10 seaters) **For affordable setup pricing and styling, please contact our reservation officers for a quotation** CLIENT GUIDELINES *10% Equipment usage fee * Plus delivery charge depending on location *Plus 12%VAT. * Prices are subject to change without prior notice. * Service of waiters (including all equipments) up to four (4) hours only, in excess overtime fee Of P50.00/hr. per waiter. * Addtl. P150 minimum to each waiter if the party is held in the building and if 20meters away from venue/hauling fee. * Any entrance fees for villages, subdivisions & Toll fees will be added to your account. * Ribbon motif subject to availability of color – first come first served. * Queensland Catering should be advised of any changes to the event a week prior to the actual service. * Addt’l. 50.00/head of the waiter per floor if the venue is on the 2nd floor onwards. 1 * ALL PRICES & OTHER CHARGES ARE FIXED. * Caterer’s Fee for Venues will be shouldered by the client

AMENITIES INCLUDED: Uniformed waiters, tables with linen & monoblock chairs with covers (black or white chair cover) and bow ribbon motif (color motif subject to availability) guest table centerpiece (floating candles or single candelabra), cutlery and drinking glasses, buffet setup with centerpiece.

Queensland Catering Services (MAY First Bestfoods Inc.) | 633 Sicily St Cittadella Village Las Pinas City | Venue: Ysabel’s Garden BF Resort Drive BF Resort Village Las Pinas City | Website http://www.queenslandcatering.com/ (edited 25 April 2014)

STANDARD MENU (P215/head +10% equipment usage fee)

STEAMED RICE

(CHOICE OF PASTA OR NOODLES)

(CHOICE OF BEEF)

(CHOICE OF CHICKEN)

(CHOICE OF PORK) Pork Spareribs in Barbecue Sauce| Roast Pork Asado| Roast Pork w/ Brown Gravy| Pork Spareribs in Oyster Sauce | Braised Pork Humba with Coriander I Pork Caldereta Available for Dinner events only- Upgrade For Oven Baked Lechon Balamban Sty;e- Carve on the Spot (+20/head (Minimum 100 pax, if less than 100 pax plus 30.00/head)

(CHOICE OF SALAD) or Assorted Pastries

Dessert Upgrade: Optional add-on dessert in shot glass plus P18/headNEW (Min of 100 pax)

2 (CHOICE OF DRINKS with ice included) SoftdrinksorIced Tea -1 round

For bottomless drinks, add P20/head PURIFIED WATER GOOD FOR 50 PERSONSP70.00 PER CONTAINER ( 5 GALLONS.) W/ ICE NOTE: COS – (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION

STANDARD MENU

SUGGESTED MENU COMBINATION

MENU A MENU B MENU C

PLAIN RICE PLAIN RICE PLAIN RICE BAM-I BAKED MACARONI SOTANGHON IN GARLIC BEEF STEW SUPREME ROAST BEEF W/ GRAVY BRAISED BEEF ROYALE CHICKEN CINNAMON BAKED CHICKEN CHICKEN TERRIYAKI FISH FILLET W/ TARTAR SAUCE-COS FISH FILLET W/ TARTAR SAUCE-COS FISH FILLET IN MAYO GARLIC-COS ROAST PORK W/ BROWN GRAVY PORK SPARERIBS IN BBQ SAUCE PORK SPARERIBS IN OYSTER BUCO JELLO SALAD GULAMAN & CORN SALAD BUCO PANDAN SALAD JUICE OR ICED TEA JUICE OR ICED TEA JUICE OR ICED TEA

MENUD MENU E MENU F

PLAIN RICE PLAIN RICE PLAIN RICE SOTANGHON IN GARLIC PANCIT BIHON BAM-I BEEF POT ROAST ORIENTAL BEEF W/ VEGETABLES BEEF CALDERETA CHICKEN PASTEL HONEY FRIED CHICKEN FISH FILLET IN MAYO GARLIC-COS FISH FILLET IN TARTAR SAUCE-COSFISH GRILLED DORY W/ CREAM SAUCE BRAISED PORK HUMBA with CORIANDER PORK SPARERIBS IN BBQ SAUCE PORK CALDERETA CHICKEN BARBECUE HAM & MACARONI SALAD LYCHEE ALMOND TREAT BUCO PANDAN SALAD JUICE OR ICED TEA JUICE OR ICED TEA JUICE OR ICED TEA

MENU G MENU H MENU I

PLAIN RICE PLAIN RICE PLAIN RICE BAM-I BAKED SPAGHETTI BAKED MACARONI BEEF STROGANOFF ROAST BEEF W/ GRAVY BEEF STROGANOFF ROAST PORK ASADO CHICKEN PASTEL GARLIC CHICKEN FISH FILLET W/ HONEY MUSTARD DIP-COS FISH FILLET IN OYSTER SAUCE CRUNCHY FISH TEMPURA-COS CHICKEN ORIENTAL PORK BARBECUE SPARERIBS ROAST PORK W/ BROWN GRAVY HAM & MACARONI SALAD FRUIT GELATIN SALAD BUCO PANDAN SALAD JUICE OR ICED TEA JUICE OR ICED TEA JUICE OR ICED TEA

NOTE: COS – (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOTON THIS COMBINATION

(CHOICE OF PORK) Chinese Pork Spareribs | Roast Pork Tenderloin with Pineapple Glaze |Grilled Asian Pork Tenderloin-cos I Roast Pork With Delicious Sweet Onion Sauce |Pork Spareribs with Hickory Barbecue Sauce| Roast Pork Raisin Orange Sauce | Pork Crackling in Lettuce WrapNEWor choose any pork dish on Standard Menu Available for Dinner events only- Upgrade For Oven Baked Lechon Balamban Sty;e- Carve on the Spot (+20/head (Minimum 100 pax, if less than 100 pax plus 30.00/head)

(CHOICE OF FISH) Grilled Dory with (Lemon Butter Sauce, Teriyaki Sauce, Mango Salsa Dip) - COS Grilled Dory with Light Asparagus Cream Sauce or choose any fish selection on Standard Menu Upgrade to Tanigue(Plus 30/head) Upgrade to Salmon (Plus P40/Head) Baked Norwegian Pink Salmon | Poached Salmon in Lemon Dill sauce | Grilled Salmon in Garlic Sauce (Lemon Butter Sauce) Baked Salmon in Creamy Egg Mayonnaise Dip

Softdrinks (Pepsi Product) or Iced Tea For bottomless drinks, add P20/head PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER (5 GALLONS.) W/ ICE NOTE: COS –ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION

PREMIUM MENU Recommended Menu Combination Note: The menu presented below serves as a guide. If there are any other specifications, or requests, kindly let us know.

MENU A (P240/HEAD + MENU B (P250/HEAD + MENU C (P240/HEAD + 10% Equipment usage fee) 10 % Equipment usage fee) 10% Equipment usage fee) Steamed Rice Cheesy Baked Penne Steamed Rice Plain Rice Asian Beef with Coconut Cream Spaghetti Bolognaise Sotanghon in Garlic Chicken with Green Peas and Beef in Cream Champignon Sauce Roast Beef with Mashed Potato Cashew Nuts Chicken Flambe Balinese Chicken Grilled Dory with Mango Salsa Dip (COS) Roast Pork with Pineapple Sauce Pork with Barbecue Onion Sauce Roast pork in delicious onion Grilled Dory with Lemon Butter Sauce Grilled Dory Pizzaoili sauce Apple and Nut Salad Buco Pandan Salad Fruit Salad Softdrinks or Iced Tea (1 round) Softdrinks Or Iced Tea (1 round) Softdrinks or Iced Tea (1 round)

MENU D (P280/HEAD + MENU E (P240/HEAD + MENU F (P240/HEAD + 10% Equipment usage fee) 10% Equipment usage fee) 10% Equipment usage fee)

Steamed Rice Steamed Rice Steamed Rice Spaghetti Carbonara Chef’s Salad Cheesy Baked Penne Callos Ala Madrilena Pasta Pomodoro Lengua Con Champignon Garlic Chicken Ala Pobre Roast Beef with Mashed Potato Balinese Chicken Chinese Pork Spareribs Chicken Cream Potato Casserole Roast Pork in Pineapple Sauce Baked Norwegian Pink Salmon Pork Spareribs with Hickory Grilled Dory with Creamy Pesto Sauce Buco Jello Salad Barbecue Sauce Lychee Almond Treat Softdrinks or Iced Tea (1 round) Grilled tuna belly with teriyaki (COS) Softdrinks or Iced Tea (1 round) Softdrinks or Iced Tea (1 round)

NOTE: COS – (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION

PRICING MAY VARY BASED ON YOUR MENU SELECTION. For bottomless drinks, add P20/head PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER (5 GALLONS) W/ ICE

5 YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P40.00 PER HEAD FOR RESERVATION 100 PERSONS ABOVE.

PREMIUM MENU Recommended Menu Combination Note: The menu presented below serves as a guide. If there are any other specifications, or requests, kindly let us know.

MENU G (P240/HEAD MENU H (P250/HEAD MENU I (P285/HEAD + + 10% Equipment usage fee) + 10% Equipment usage fee) 10% Equipment usage fee)

Steamed Rice Steamed Rice Steamed Rice Fettuccine Alfredo Asian Green Salad Asian Beef Noodles Roast Beef with Mashed Potato Pasta Puttanesca Lengua Finninciera Chicken Drumstick with Honey Pastel De Lengua Chicken Enchiladas Pork Roulade in Milanese Sauce Greek Lemon Chicken in Roast Pork in Sweet Barbecue Grilled tuna belly with soy garlic Tzatziki Onion Sauce sauce Grilled Dory with Teriyaki Grilled Norwegian Pink Salmon Chicken Potato Salad Dipping Sauce in Garlic Sauce Softdrinks or Iced Tea Roast Pork in Pineapple Sauce Potato Fruit Salad Iced Tea or Softdrinks Iced Tea or Softdrinks (1 round)

MENU J (P285/HEAD + MENU K (P285/HEAD MENU L (P285/HEAD 10% Equipment usage fee) + 10% Equipment usage fee) + 10% Equipment usage fee)

Steamed Rice Steamed Rice Steamed Rice Seafood Pasta in Creamy Tomato Health Vegetable Penne Chicken and Pasta Supreme Sauce Pastel de Lengua Lengua Finninciera Beef Morcon Chicken Tandoori Rosemary Lemon Chicken with Grilled Salmon with Egg Roast Pork in Pineapple Sauce Gravy

Mayonnaise Dip Baked Norwegian Pink Salmon Poached Norwegian Salmon in Garlic Chicken in Garlic Parmesan Cheese Lemon Dill Chinese Pork Spareribs Buco Pandan Salad Pork Crackling Spinach in Chicken Macaroni Salad Iced Tea or Softdrinks (1 round) Lettuce Wraps Iced Tea or Softdrinks (1 round) Coffee Jelly with Cream Softdrinks or Iced Tea (1 round)

NOTE: COS – (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION PRICING MAY VARY BASED ON YOUR MENU SELECTION. 6 For bottomless drinks, add P20/head PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER (5 GALLONS) W/ ICE

STANDARD FULL COURSE (P310/head +10% Equipment usage fee) Note: The menu presented below serves as a guide, if there are any other specifications, or requests, kindly let us know.

STEAMED RICE Choice of Appetizer Assorted Vegetable with Dips (Honey Mustard, Caesar Salad Dressing) | Crostinis with Various Dips (Pesto and Creamy Spinach)

Choice of Soup Cream of Soup |Cream of Corn | Cream of Mushroom Soup

Choice of Pasta or Noodle

Choice of Beef Braised Beef with Vegetables | Roast Beef with Gravy | Korean Beef Stew | Beef Caldereta | Beef Stroganoff Upgrade For US Slow Roast Angus Beef Belly (+25/head (Minimum 100 pax, if less than 100 pax plus 30.00/head-Carving Station)

Choice of Fish Fish Fillet with Sweet Chili Sauce | Fish with Oyster Sauce | Fish Fillet Cooked on the spot (Sauce: Tartar or Aioli or Mayo Garlic or Wasabi Mayo) | Grilled Dory with Mango Salsa or Creamy Caper Sauce | Grilled Dory with Light Asparagus Cream Sauce

Choice of Chicken

Choice of Pork Lechon-style Roasted Pork Belly with Lechon Liver Sauce | Roast Pork Hamonado Pork spareribs with Oyster Sauce | Delicious Pork Spareribs with Coriander | Pork Spareribs in Barbecue Sauce Available for Dinner events only- Upgrade For Oven Baked Lechon Balamban Sty;e- Carve on the Spot (+20/head (Minimum 100 pax, if less than 100 pax plus 30.00/head)

7 (CHOICE OF DRINKS with ice included) 1 round Iced Tea or Softdrinks For bottomless drinks, add P20/head

PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER ( 5 GALLONS.) W/ ICE

PREMIUM FULL COURSE (P370/head +10% Equipment usage fee)

Note: The menu presented below serves as a guide, if there are any other specifications, or requests, kindly let us know.

STEAMED RICE Choice of Appetizer

Assorted Cold Cuts (Mortadella, salami, turkey breast and ham) | Crostinis with Various Dips (Pesto and Creamy Spinach)

Choice of Soup Cream of Broccoli Soup |Cream of Cauliflower Soup |New Orleans Style Clam Chowder Soup

MAINS

Choice of Beef LenguaFinninciera | Beef Bourguignon | Beef with Broccoli | Roast Beef with Mashed Potato | Beef Spareribs with Honey Hickory Sauce | Pastel de Lengua (Lengua Dish Upon availability) |Callos Ala Madrilena Upgrade For US Slow Roast Angus Beef Belly (+25/head (Minimum 100 pax, if less than 100 pax plus 30.00/head-Carving Station)

Choice of Pork Delicious Pork Spareribs with Coriander | Malaysian Pork Satay | Roast Pork with Pineapple Sauce | Pork Roulade with Milanese Sauce Available for Dinner events only- Upgrade For Oven Baked Lechon Balamban Sty;e- Carve on the Spot (+20/head (Minimum 100 pax, if less than 100 pax plus 30.00/head)

Choice of Fish Fish, Shrimp and Vegetable Kebab | Grilled Fish: Tanigue - cooked on the spot (please choose sauce: Creamy Pesto or Lemon Butter or Tropical Salsa Sauce) | Grilled Dory with Light Asparagus Cream Sauce |Fish Florentine

Note: Upgrade to Norwegian Pink Salmon- additional 40 Pesos Per person) Baked Tanigue with Garlic Parmesan or Lemon Caper Sauce (upgrade to Norwegian Pink Salmon, add 40 pesos per person)

FILIPINO MENU

MENU A 270/head + 10% Equipment usage fee Plain Rice Lumpia Ubod Beef Mechado Garlic Squid Oven Baked Lechon Chicken Barbecue Buco Pandan Salad Fresh Fruits in Season Softdrinks or Iced tea

MENU B 300/head + 10% Equipment usage fee Plain Rice SotanghonGuisado KareKare Sweet and Sour Fish Inihaw na Liempo with Achara Filipino Fried Chicken BucoJello Salad Fresh Fruits in Season Softdrinks or Iced tea

MENU C 345/head + 10% Equipment usage fee Plain rice Chicken Inasal Lechon Kawali Beef Caldereta Fish fillet w/ sweet chili sauce Guinataang Laman Dagat Fruit Salad Fresh Fruits in Season Softdrinks or Iced Tea

9 For Bottomless drinks, add P20/head PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER (5 GALLONS.) W/ ICE OPTIONAL SOUP: SINIGANG NA ULO NG SALMON SA MISO, TINOLANG MANOK TAGALOG ------P70.00/HEAD

EXECUTIVE MENU Note: The menu presented below serves as a guide, if there are any other specifications, or requests, kindly let us know. SET MENU A SET MENU D (360/head +10% Equipment usage fee) (400/head +10% Equipment usage fee) Plain Rice Plain Rice Pasta with Two Sauces Assorted Nuts Beef Bourguignon Pasta with Two Sauces or Lasagna Chicken Cream Casserole Beef Tenderloin Steak or Beef Tenderloin Balamban Style Lechon – Carve on the Spot Salpicao or U.S. Slow Roast Angus Beef Belly (Carving) Shrimp Tempura (Cooked on the Spot) Grilled Tanigue with Tropical Salsa Dip (Cooked on Grilled Tanigue with Tropical Salsa or Fish Florentine the Spot) or Baked Norwegian Pink Salmon Buco Pandan Grilled Prawns Cooked on the Spot or Shot glass Dessert Garlic Prawns Choice of Soft drinks or Iced Tea Hickory Pork Spareribs SET MENU B Balinese Chicken (360/head +10% Equipment usage fee) Chef’s Salad Plain Rice Assorted pastries & Fresh Fruits in Season Pasta with Two Sauces or Lasagna Iced tea or Softdrinks – 1 round U.S. Slow Roast Angus Beef Belly – Carving Station Mustard Chicken SET MENU E Roast Pork With Sweet Onion Sauce (P500/head +10% Equipment usage fee) Sesame Coated Shrimps w/ Mediterranean Dip Plain Rice Grilled Tanigue with Tropical Salsa Dip or Dinner Rolls Fish Florentine Mashed Potato with Gravy Buco Pandan Pasta Bar Shot glass Dessert Fillet Mignon (Cooked on the Spot) Choice of Soft drinks or Iced Tea Grilled Norwegian Pink Salmon or Baked Norwegian SET MENU C Pink salmon in Garlic Parmesan Cheese (370/head +10% Equipment usage fee) Garlic Shrimps or Hot Prawns Salad Chicken Flambé orSpecial Indian Chicken w/ Creamy Yogurt Sauce Plain Rice Cebu Lechon or Balamban Style Oven Baked Lechon Pasta with Two Sauces or Lasagna Ham and Macaroni Salad BBQ Beef Spareribs with Honey Corn and Gelatin Salad Chicken Asparagus Supreme Garden Fresh Salad with Cheese, Eggs, Bacon Bits, Shrimp Rolls (Cooked on the Spot) Croutons and Thousand Island dressing Seafood Medley in Chilli Garlic Choice of Assorted Pastries Stuffed Porkloin with Gravy Fresh Fruits in Season Watermelon Salad Softdrinks, Coffee and Juice Fresh Fruits Choice of Softdrinks or Iced Tea

10 (ADDITIONAL SALAD BAR IS P 60.00/HEAD MINIMUM 100 PERSON). (ADDITIONAL OVEN BAKED LECHON 70/HEAD MINIMUM 100 PERSON). For bottomless drinks, add P20/head PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER (5 GALLONS.) W/ ICE

EXECUTIVE MENU F (P435/head +10% Equipment usage fee)

Steamed Pandan Rice or Curried Basmati Rice or Hainanese Rice

Appetizer Sushi Rolls or Vietnamese Rolls or Assorted Nuts

Salad Grilled Asian Chicken Salad or Thai Pomelo Salad Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime Dressing

Soup Tom Yum Soup or Singaporean Laksa

Pasta Seafood Linguine in Roasted Pumpkin Sauce |Penne with Grilled Scampi in Creamy Tomato Sauce Baked Ziti with Tuna in Cream sauce or Baked Lasagna or Spaghetti with Two sauces (Carbonara and Bolognese) MAINS BEEF Beef Rendang | Asian Beef Caldereta in Coconut Cream

PORK Thai Pork Barbecue with Peanut Sauce or Chinese Barbecue Pork Spareribs or Balamban Style Oven Baked Lechon (Carve on the Spot)

FISH or SEAFOOD Fried Fish with Sweet Tamarind Sauce | Singaporean Chili Prawns | Shrimp in Red Curry

Plus Buco Lychee | Coffee Cream Jelly

BEVERAGES Hot Beverage Hot Tea and Brewed coffee with cream- 1 round Cold beverage Iced Tea or Softdrinks (Pepsi Product)-1 round Bottomless P20/head

Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons 11

EXECUTIVE MENU G (P455/head +10% Equipment usage fee)

Rice Pilaf APPETIZER Assorted Breads with Dips (Balsamic Olive Oil, Creamy Pesto & Artichoke & Spinach Dip) Soup Cream of Pumpkin │Cream Of Broccoli │ Cream of Cauliflower │Cream Of Tomato Cream of Carrot │Pea Soup

Salad Roasted Pumpkin, Feta & Rocket Salad with Honey Balsamic Dressing │Cobb Salad│Greek Salad│Meditteranean Fattoush Salad│Summer Asian Salad with Oriental Sesame Oil Dressing│Crunchy Vegetable Slaw with Thai Peanut Sauce Dressing│Seasonal Greens with Orange, Sweet Balsamic, Lime & Mango Vinaigrette Dressing│Grilled Vegetables and Mushroom Salad│Moroccan Couscous Salad with Preserved Lemon Dressing│Caesar Salad│Thai Pomelo Salad│Taco Salad with Homemade Ranch Dressing

Pasta or Noodle Cheesy Baked Lasagna | Vegetarian Lasagna | Seafood Pasta with Creamy Tomato Sauce│ Spaghetti Pesto with Cream | Baked Three Cheese Pasta | Pasta Puttanesca Pasta Vongole │ Sundried Tomato Pasta │Pasta with Capers and Anchovies

MAINS BEEF Beef Bourguignon | U.S. Slow Roast Angus Beef Belly | Roast Beef with Mashed Potato│Beef Pot Roast│Honey Barbecue Beef Ribs│Lengua Con Champignon│Lengua Con Vino Blanco│Beef Rendang

FISH OR SEAFOOD Poached Salmon with Lemon Dill | Baked Fish Florentine | Grilled Tanigue with (Choose Sauce) Creamy Pesto, Mango Salsa, Lemon Butter Sauce, Creamy Capsicum |Baked Norwegian Pink Salmon with Garlic Parmesan│Grilled Salmon with Black Butter Sauce│Seafood Kebab with Mediterranean Yogurt Dip│Shrimp Tempura│Pescado Con Salsa Verde

CHICKEN Thai Green Curry | Chicken Roulade with Celery Asparagus and Cream Sauce | Chicken Tandoori | Bourbon Street Chicken |Greek Lemon Chicken with Tzatziki Sauce | Iberian Chicken│Chicken Flambe│Lemon Grass Chicken│Thai Basil Chicken│Herbed Chicken│Chicken Enchiladas│Chicken Tarragon│Chicken Cacciatore

PORK Chinese Barbecue Spareribs│Malaysian Pork Satay│Roast Pork with Marmalade Glaze│Baby Back Ribs with Hickory Sauce |Roast Pork Belly with Barbecue Sauce

DESSERTS (CHOOSE THREE) Tocino Del Cielo│Peach Pannacotta│Butterscotch Brownies 12 Oreo Cheesecake│Chocolate Cake│Red Velvet Cake│Blueberry Cheesecake│Keylime Pie│Chocolate Mousse│Tiramisu│Mango Pannacotta

BEVERAGES Iced Tea or Softdrinks – 1 round (Pepsi Product) Bottomless plus 20/head Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons Queensland Catering Services (MAY First Bestfoods Inc.) | 633 Sicily St Cittadella Village Las Pinas City | Venue: Ysabel’s Garden BF Resort Drive BF Resort Village Las Pinas City | Website http://www.queenslandcatering.com/ (edited 25 April 2014)

EXECUTIVE MENU H (655/HEAD +10% EQUIPMENT USAGE FEE+DELIVEY CHARGE) Tiffany chair included for all guest Steamed Rice Appetizer Special Baked Mussels or Vietnamese Spring Rolls with dip Crostinis with Herbed Tomato and Creamy Pesto Dip

Salad Asian Green Salad and Mandarin Oranges with Oriental Sesame Dressing Green Salad, Cherry Tomatoes and Alfalfa Sprouts with Mango Vinaigrette Dressing Mango Pomelo Salad, Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime Dressing

Soup Consommé Beef with Bamboo Sprouts and Corn or Italian Minestrone Soup Or Seafood Bouillabaisse Soup

Pasta Pasta Bar (Cooked on the Spot) (Tomato and Cream Sauce with Ham, Mushroom, Capsicum, Onion, Bacon Bits)

MAINS Mongolian Barbecue- (Cooked on the Spot)

BEEF Lengua Con Vino Blanco or Beef Salpicao (Cooked on the Spot) or Slow Roast U.S Angus Beef Belly- Carving Station

CHICKEN Chicken Fillet Stuffed with Ham and Asparagus in Cream Sauce Or Greek Lemon Chicken with Baked Potatoes and Herbs

PORK

Lechon (Carving Station) or Baby Back Ribs with Honey Hickory Sauce

FISH Baked Tanigue Ratatouille with Mashed Potato Or Baked Lapu-Lapu Provencal or Baked Norwegian Pink Salmon in Garlic Parmesan Cheese

SEAFOOD Seafood Kebab (Shrimp, Tangigue, Green and Red Bell Pepper with Yoghurt Sauce) Or Mediterranean Grilled Prawns with Yoghurt Sauce (COS)

Chocolate Fondue Fresh Fruits in Season

BEVERAGES Iced Tea and Coffee- 1 Round Bottomless +P20/head

13 Drinking Mineral water addt’l. P70 per 5 gallons w/ ice good for 50 persons

OPTIONAL AMENITIES:

OPTIONAL PACKAGES Amenities Price Add: Tiffany chairs P100.00/chair CHOCOLATE FOUNTAIN Upgrade to Tiffany Chairs P50.00/chair Upgraded Linen, P150/head Standard Coverage P4, 000 (40-60pax) Equipment and Acrylic Milk Chocolate Fondue with 8 dippers for four Chair for Executive Menu hours duration with Minimal flower centerpiece per table. Premium Coverage P6, 000 (80-100pax) Floral Setup P150.00/table Milk Chocolate Fondue with 8 dippers for four Basic Sound System P4,000+ hours duration Sound System with Lights P6,000 with Travel Charge + SUSHI AND MAKI STATION Emcee P3,500 Minimum 100 Persons Sorbetes/ Ice cream cart P3,000.00 Plus P85/head with 3 flavors Flavors: Chocolate, Vanilla, Cookies MAKI STATION and Cream, Ube, Cheese, Mango, Strawberry Minimum 100 Persons ------Plus P85/head Clowns and Magicians P 3,000.00 SWEET CREPES STATION P7, 000 Addt’l. Balloon Twisting: Good for 100 persons (Various fruit and sweet fillings available!) 30 pcs. P 400.00 50 pcs. P 600.00

Face Painting - Unlimited P3,500.00

Lechon Cebu TERMS OF PAYMENT Medium P7,000 11 kilos FOR RESERVATION P5, 000.00 Large P8,000 14 kilos DOWNPAYMENTAND FULLPAYMENT (1) ONE WEEK BEFORE THE EVENT.

MODE OF PAYMENT Cashier, Credit Card (EFTPOS with 3. 5 percent surcharge), Bank Deposit.