2020 TH2 Package Menu 15Sep2020

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Name: Order Taken By: Date: Address: Total Amount Ordered: www.tropicalhutcatering.com Add: 6.625% Sales Tax: Tel. Number: Sub-Total: PARTY TRAYS FOR ALL OCCASIONS Date of Pick-up: Less: Deposit Pick-up Time: Balance Due: Business Hours: Tues - Saturday (10am - 6pm) Centre Plaza PACKAGE MENU - Suggestion for 50 persons: $369 + tax Sunday (10am - 4pm) 20 South White Horse Pike Includes total of 12 deep trays: Monday - Closed Somerdale, NJ 08083 1 tray Appetizer 1 tray Pork 2 trays Pasta/Noodles Phone: (856) 435-4999 1 tray Vegetable 1 tray Beef 2 trays Rice 1 tray Chicken 1 tray Seafood 2 trays Desserts APPETIZERS PASTA/NOODLES VEGETABLES PORK DESSERTS Baked Ziti Ampalaya Con Carne Adobo Butterfly Shrimp Macaroni Salad Binagoongan Talong Asado Buko Pandan Chicken Tenders Miki Bihon Chopsuey Bicol Express Burlesk Turon Chicken Wings Palabok Ginataang Sitaw Calabaza Binagoongan Cassava Cake Embotido Pancit Bihon Green Beans Almondine Bopis Creamy Fruit Salad Lumpiang Shanghai Pancit Canton Okra w/ Bagoong Dinuguan Creama de Fruta Spaghetti Pinakbet Igado Ginataan Bilo Bilo Sotanghon at Canton Stir-fried Vegetables Menudo Ginataang Mais Vegetarian Delights Picadillo Leche Flan ` Ube Biko RICE CHICKEN SEAFOOD BEEF Pandan Biko Bagoong Rice w/ Mango Chicken Adobo Black Bean Fish Fillet Beef w/ Mushroom Sapin Sapin Chicken Fried Rice Chicken Adobo sa Gata Boneless Daing Beef Caldereta Puto Maya Ube Crabmeat Fried Rice Chicken Curry Broiled Milkfish Beef Mechado Garlic Fried Rice Chicken Fritada Fish Fillet a la Bistek Beef Papaitan Java Rice Chicken Pastel Fish Fillet w/ Garlic Sauce Beef Steak "bistek" Plain Jasmine Rice Chicken with Eggs & Peas Sweet & Sour Fish Fillet Korean Beef Shanghai Fried Rice Chili Garlic Chicken Steamed Tilapia Mongolian Beef Shrimp Fried Rice Grilled Chicken Inasal Vegetable Fried Rice SPECIAL ORDER ITEMS (not included in package menu): ALL-TIME FAVORITES $/Tray ALL-TIME FAVORITES $/Tray ALL-TIME FAVORITES $/Tray Boneless Lechon w/ Paella (6-12s lbs) S.P. Arroz a la Paella 38.00 Ginataang Langka 36.00 Pata Tim 44.00 Boneless Lechon - Plain (6-12 lbs.) S.P. Arroz Valenciana 36.00 Hamanado 40.00 Pork Barbecue (18 sticks) 42.00 Asado a la Pampanga 38.00 Inihaw na Liempo 40.00 Laing 34.00 Note: No substitutions allowed. Amount of food per tray may vary depending on the price Beef Lengua 58.00 Kare Kare 58.00 Pork Sisig 42.00 of ingredients. Some items are subject to availability. Please place your order at least 7 Chicken Teriyaki 40.00 Lechon Kawali 40.00 Rellenong Bangus 40.00 days in advance. Holiday orders will be on a first-come first-serve basis. Crispy Okoy 34.00 Lechon Paksiw 38.00 Sinuglaw 40.00 Tray size: 10" x 12" (2 1/2" deep) S.P. = seasonal price Crispy Pata 44.00 Lumiang Hubad 34.00 Tokwa't Lechon 36.00 Garlic Shrimp 46.00 Pancit Malabon 34.00 Whole Fish Escabeche S.P. R09152020.

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Catering Menu
49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
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Catering Menu
621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam.
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The Philippine Cook Book
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Product Name Price SKU 10 KATINKO OINTMENT 53.00 JHG00001 30
Product Name Price SKU 10 KATINKO OINTMENT 53.00 JHG00001 30 KATINKO OINTMENT 103.00 JHG00002 3M MULTI-PURPOSE SPONGE TRIAL 17.00 JHG00003 3M SCOTCH BRITE ANTIBAC SCRUB SPONGE 43.00 JHG00004 3M SCOTCH BRITE DELICATE CARE SPONGE TRIAL 18.00 JHG00005 3M SCOTCH BRITE NET SPONGE 43.00 JHG00006 3M SCOTCH BRITE SCRUB PAD REGULAR 30.00 JHG00007 3M SCOTCH BRITE SCRUB PAD TRIAL 18.00 JHG00008 3M SCOTCH BRITE SCRUB SPONGE TRIAL 35.00 JHG00009 3M SCOTCHBRITE /SPONGE MINI 25.00 JHG00010 3M SCOTCHBRITE /SPONGE MINI 13.00 JHG00011 3M SCOTCHBRITE TWIN SCRUB PAD 43.00 JHG00012 555 FRIED SARDINES HOT & SPICY 55G 31.00 JHG00013 555 SARDINES GREEN 155G 20.00 JHG00014 555 SARDINES GREEN 42G 49.65 JHG00015 555 SPANISH SARDINES 155G 32.00 JHG00016 555 TUNA ADOBO 155G 25.50 JHG00017 555 TUNA AFRITADA 155G 25.50 JHG00018 555 TUNA CALDERETA 155G 25.50 JHG00019 555 TUNA FLAKES AND OIL 155G 28.50 JHG00020 555 TUNA MECHADO 155G 26.00 JHG00021 658 TOOTHBRUSH ( GREEN) 11.00 JHG00022 ACIETE DE MANZANILLA (IPI)/25ML 16.00 JHG00023 ACIETE DE MANZANILLA (IPI)/50ML 24.00 JHG00024 AJI. GINISA MIX 40 G 13.50 JHG00025 AJINOMOTO 11g / 18's 53.00 JHG00026 AJINOMOTO BOTTLE 100g 38.00 JHG00027 AJINOMOTO CHICKEN SAVOR 8G / 12s 28.00 JHG00028 AJINOMOTO GINISA MIX 7g/16's per pack 33.00 JHG00029 AJINOMOTO POUCH 100G 22.00 JHG00030 AJINOMOTO POUCH 250g 48.50 JHG00031 ALASKA FRESH MILK 1L X 2 147.00 JHG00032 ALASKA CHOCO 30GX12 (doz) 90.00 JHG00033 ALASKA CHOCO RTD 110ML 13.00 JHG00034 ALASKA CHOCO RTD 185ML 20.00 JHG00035 ALASKA CHOCO RTD 236ML 25.00 JHG00036 ALASKA CONDENSADA MILK
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Helpful Filipino Terms and Items, Commonly Used in Cooking!
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Background the Philippines Is an Archipelago (Chain of Islands) Comprised of Over 7,100 Islands in the Western Pacific Ocean. Or
Beatriz Dykes, PhD, RD, LD, FADA Background The Philippines is an archipelago (chain of islands) comprised of over 7,100 islands in the western Pacific Ocean. Originally inhabited by indigenous tribes such as the Negroid Aetas and the pro-Malays. Beginning in 300 BC up to 1500 AD, massive waves of Malays (from Malaysia, Sumatra, Singapore, Brunei, Burma, and Thailand) immigrated to the islands. Arab, Hindu and Chinese trading also led to permanent settlements during by these different groups during this period. In 1521, Spain colonized the Philippines, naming it after King Phillip II and bringing Christianity with them. The Spanish colonization which lasted 350 years, imparted a sense of identification with Western culture that formed an enduring part of the Philippine consciousness, unmatched anywhere else in Asia. The prevalence of Spanish names to this day (common first names like Ana, Beatriz, Consuelo, Maria and last names as Gonzales, Reyes, and Santos) reflects this long-standing influence of the Spanish culture. The United States acquired the Philippines from Spain for 20 million dollars after winning the Spanish-American war through the Treaty of Paris in 1898, introducing public education for the first time. During this period, health care, sanitation, road building, and a growing economy led to a higher standard of living among Filipinos and the Philippines became the third largest English speaking country in the world. Above all, the US occupation provided a basis for a democratic form of government. World War II had the Filipinos fighting alongside the Americans against the Japanese. The Death March and Corregidor became symbolic of the Philippine alliance with the United States.
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Catering Menu
621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or SOTANGHON (310) 834-6289 • (310) 533-0907 $22 (1/2) • $35 (S) • $55 (M) • $85 (L) www.titacelias.com • PALABOK • SWEET SPAGHETTI $40 (S) • $65 (M) • $95 (L) Open daily from 7am - 7pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU $35 $65 $95 $135 * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. MIKI BIHON PALABOK * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. KARE-KARE $1.80/stick $1.75/pc * CARIOCA * BUCHI Beef Cheek meat and Tripe cooked in Caramelized rice flour balls. (3 balls / stick) Caramelized rice flour balls with red beans. Peanut Butter Sauce with Mixed Vegetables. TURON $0.80/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. BISTEK TAGALOG Marinated thin sliced Angus Beef $35 (1/2) * KALAMAY HIRIN $35 (1/2) * GINATA'ANG BILO-BILO cooked in Soy Sauce and Onions BEEF KARE-KARE Rice Flour in Coconut Milk sauce. $70 (Full) Concoction of Tapioca Pearl, $70 (Full) Jack Fruit, Plantain, Sweet Potato, Rice Flour BEEF CALDERETA ESPASOL $70 (Full) Balls cooked in Coconut Milk. Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk, tossed in toasted Flour. $35 (1/2) POCHERO (small tray minimum) GINATA'ANG MUNGGO Green Mung Beans and $70 (Full) Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet CASSAVA CAKE $35 (1/2) • $70 (Full) Sweet Sticky Rice cooked in Coconut Milk potatoes.
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Daniela's Catering Menu UPDATED on 06/04/21
DANIELA'S KITCHENETTE C A T E R I N G M E N U PORK HALF FULL VEGETABLES HALF FULL 140.00 IInihaw na Liempo 7 0 . 0 0 Laing 60.00 120.00 140.00 BBQ Ribs 7 0 . 0 0 Ginataang Langka 60.00 120.00 140.00 Menudo 6 5 . 0 0 Kilawing Puso ng Saging 60.00 120.00 130.00 Adobo 65.00 Tortang Talong Ask* 130.00 Hamonado 6 5 . 0 0 Lumpia Prito Ask* 130.00 Bopis 6 5 . 0 0 Fresh Lumpia Ask* 130.00 Pinatisang Ribs 6 5 . 0 0 Gintaang Sitaw at Kalabasa 55.00 110.00 6 5 . 0 0 130.00 Igado Pinakbet 55.00 110.00 6 5 . 0 0 130.00 Pork Steak Ginisang Sayote 55.00 110.00 6 5 . 0 0 130.00 Sweet & Spicy Ribs Ginisang Ampalaya 55.00 110.00 6 5 . 0 0 130.00 Dinuguan Chopsuey 55.00 110.00 6 5 . 0 0 130.00 Batchoy 55.00 110.00 6 5 . 0 0 130.00 Ampalaya con Carne 55.00 110.00 Picadillo 6 5 . 0 0 . 130.00. Tofu, Mushroom, Bok choy 55.00 110.00 Paksiw na pata 6 5 . 0 0 130.00 Ampalaya Salad 55.00 110.00 Sinigang 6 5 . 0 0 130.00 7 Kinds 55.00 110.00 Lumpiang Shanghai 3 9 . 5 0 79.00 Lumpiang Hubad BBQ Stick 3 . 5 0 E A C H SEAFOOD HALF FULL BEEF HALF FULL Seafood Combo 70.00 140.00 Tapa 80.00 160.00 Sweet and Sour 70.00 140.00 Roast Beef 85.00 170.00 Baked Tahong 70.00 140.00 Lengua White Sauce 85.00 170.00 Adobong Pusit 80.00 160.00 Kare-Kare 85.00 170.00 Inihaw na Pusit 70.00 140.00 Kaldareta 75.00 150.00 Deep Fried Shrimp 70.00 140.00 Beef Steak 75.00 150.00 Baked Halibut 80.00 160.00 Pepper Steak 75.00 150.00 Baked Salmon 80.00 160.00 Labanos con Carne 75.00 150.00 Baked Shrimp 80.00 160.00 75.00 150.00 Mechado Fish con Tofu 60.00 120.00 75.00 150.00 Beef w/Broccoli
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Filipino Food Catering
+Charcoal Roasted Whole Pig (Lechon) KAKANIN (DESSERTS) 63. Maha $18.00 64. Kalamay $18.00 65. Bico $18.00 66. Turon $18.00 / 30 pcs. 67. Leche Flan (9”round tray) $45.00 / 4 trays 68. Ginataan Bilo – Bilo $45.00 / 16 quart pot FROZEN FOODS 69. Pork Egg Rolls (50 pcs./pack) $16.00 / pack 70. Vegetables Eggrolls $1.00 each 71. Embutido $7.00 each 72. Relleno Bangus Market price Delivery available - $25.00 minimum delivery charge (depending on location) FILIPINO FOOD CATERING (847) 967-5620 6019 W. DEMPSTER ST. MORTON GROVE, IL 60053 (located inside Dempster Commom Plaza) BUSINESS HOURS: Monday -> CLOSED Tuesday – Saturday -> 11:00 am – 7:00 pm Sunday -> 11:00 am – 5:00 pm Website : www.filipinofoodcatering.com The Best Eggrolls and Pancit in Town ! Catering Menu (Prices effective September 1, 2014) F.F.C. Party Specials Catering Menu (One week advance notice needed) * Prices subjected to 10.25% tax * ^ Prices subject to change without notice * SMALL LARGE SMALL LARGE 1/2 Pan Full Pan 1/2 Pan Full Pan APPETIZERS SOUPS $17.50 / 50 $52.50 / 150 1. Pork Egg Rolls / Lumpia 29. Goto (Beef Tripe) $50.00 / 16 quart pot pcs. pcs. $35.00 / 100 $70.00 / 200 Shanghai (Sauce included) 30. Azzoz Caldo (Chicken) $45.00 / 16 quart pot pcs. pcs. 2. Fried Vegetable Lumpia w/ Pork $31.25 / 25 pcs. 31. FFC Special Lomi $50.00 / 16 quart pot (additional pcs. for $1.25 / Lumpia Prito (Sauce included) 32. Misua Soup $40.00 / 16 quart pot each) 3. Fresh Vegetable Lumpia w/ Pork $43.75 / 25 pcs.
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Queensland New Proposal for All Occasion 042714
Contact Person: Michelle B. Galdiano Contact Number: 09275633466/579-7109/8287341 ================================================================================= For December Events (Minimum of 100 pax): Starting Dec. 6,,13,14,19,20,21 + 50/head Dec. 7,11,12,15,16,17,18,22,23 +30/head Dec. 26-30 +10/head Dec. 31 +20/head FOR ALL OCCASIONS STANDARD MENU: P215/HEAD PREMIUM MENU: P240/HEAD FILIPINO MENU: A P270/HEAD B P300/HEAD C P345/HEAD STANDARD FULL COURSE P310/HEAD PREMIUM FULL COURSE P370/HEAD EXECUTIVE MENU A P360/HEAD B P360/HEAD C P370/HEAD D P400/HEAD E P500/HEAD minimum of 100 persons F P435/HEAD minimum 100 persons G P455/HEAD minimum 100 persons H P655/HEAD minimum of 100 persons OPTIONAL AMENITIES (Please see page 15) We have regular food tasting on Sundays at Ysabel's Garden, Bf Resort Village, Las Piñas City. Registration starts at 3:30 pm and food tasting at 4:00 pm on a first come first serve basis. Good for 2 persons_ ________________________________________________________________________________________________ For an upgrade to tiffany chairs= 50 pesos per chair For an upgrade to floral setup= 150 pesos per table (8 seater or 10 seaters) **For affordable setup pricing and styling, please contact our reservation officers for a quotation** CLIENT GUIDELINES *10% Equipment usage fee * Plus delivery charge depending on location *Plus 12%VAT. * Prices are subject to change without prior notice. * Service of waiters (including all equipments) up to four (4) hours only, in excess overtime fee Of P50.00/hr. per waiter. * Addtl. P150 minimum to each waiter if the party is held in the building and if 20meters away from venue/hauling fee.
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Seafood Ranch Grill Chino Hills CA
SEAFOOD RANCH GRILL FOOD TOGO-DINE IN-CATERING 2120 GRAND AVE. STE A CHINO HILLS CA 91709 (909) 590-7232 (949) 357-8665 PACKAGE MENU PARTY OF 80-100 PARTY OF 40-60 ❖ ONE FULL TRAY BEEF $650.00 ❖ ONE HALF TRAY BEEF $450.00 ❖ ONE FULL TRAY CHICKEN ❖ ONE HALF TRAY CHICKEN ❖ ONE FULL TRAY PANCIT ❖ ONE FULL TRAY PANCIT ❖ ONE FULL TRAY PORK ❖ ONE HALF TRAY PORK ❖ ONE FULL TRAY SEAFOOD ❖ ONE HALF TRAY SEAFOOD ❖ ONE FULL TRAY VEGGIES ❖ ONE HALF TRAY VEGGIES ❖ ONE ROUND PUTO (12”) ❖ ONE ROUND PUTO (12”) Plus tax Plus tax $20 extra for Pork Sisig/Beef kare kare $10 extra for Pork Sisig/Beef kare kare PARTY OF 25-35 PARTY OF 10-20 ❖ ONE SHALLOW TRAY BEEF $299.00 ❖ ONE SMALL TRAY BEEF $199.00 ❖ ONE SHALLOW TRAY CHICKEN ❖ ONE SMALL TRAY CHICKEN ❖ ONE HALF TRAY PANCIT ❖ ONE SHALLOW TRAY PANCIT ❖ ONE SHALLOW TRAY PORK ❖ ONE SMALL TRAY PORK ❖ ONE SHALLOW TRAY SEAFOOD ❖ ONE SMALL TRAY SEAFOOD ❖ ONE SHALLOW TRAY VEGGIES ❖ ONE SMALL TRAY VEGGIES ❖ ONE ROUND PUTO (12”) ❖ ONE ROUND PUTO (12”) Plus tax Plus tax $5 extra for Pork Sisig/Beef kare kare $5 extra for Pork Sisig/Beef kare kare CATERING MENU BEEF DISHES ½ tray full tray PORK DISHES ½ tray full tray SEAFOOD DISHES ½ tray full tray Adobong Pusit $65 $120 Asado $65 $125 Adobo or mixed $50 $100 Crispy Calamares $65 $120 With broccoli $65 $125 Afritada $50 $100 Crispy Dilis $65 $120 Caldereta $65 $125 BBQ no stick $60 $120 Seafood Medley $65 $120 Callos $65 $130 Binagoongan $55 $100 w/ coconut milk Kare Kare $70 $140 Dinuguan $55 $100 Seafood medley $65 $120 Lengua $85 $170 Igado $55 $100 w/ oyster sauce
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Seafood Ranch Grill Food Togo-Dine In-Catering 2120 Grand Ave
SEAFOOD RANCH GRILL FOOD TOGO-DINE IN-CATERING 2120 GRAND AVE. STE A CHINO HILLS CA 91709 (909) 590-7232 (949) 357-8665 PACKAGE MENU PARTY OF 80-100 PARTY OF 40-60 ❖ ONE FULL TRAY BEEF $650.00 ❖ ONE HALF TRAY BEEF $450.00 ❖ ONE FULL TRAY CHICKEN ❖ ONE HALF TRAY CHICKEN ❖ ONE FULL TRAY PANCIT ❖ ONE FULL TRAY PANCIT ❖ ONE FULL TRAY PORK ❖ ONE HALF TRAY PORK ❖ ONE FULL TRAY SEAFOOD ❖ ONE HALF TRAY SEAFOOD ❖ ONE FULL TRAY VEGGIES ❖ ONE HALF TRAY VEGGIES ❖ ONE ROUND PUTO (12”) ❖ ONE ROUND PUTO (12”) Plus tax Plus tax $20 extra for Pork Sisig/Beef kare kare $10 extra for Pork Sisig/Beef kare kare PARTY OF 25-35 PARTY OF 10-20 ❖ ONE SHALLOW TRAY BEEF $299.00 ❖ ONE SMALL TRAY BEEF $199.00 ❖ ONE SHALLOW TRAY CHICKEN ❖ ONE SMALL TRAY CHICKEN ❖ ONE HALF TRAY PANCIT ❖ ONE SHALLOW TRAY PANCIT ❖ ONE SHALLOW TRAY PORK ❖ ONE SMALL TRAY PORK ❖ ONE SHALLOW TRAY SEAFOOD ❖ ONE SMALL TRAY SEAFOOD ❖ ONE SHALLOW TRAY VEGGIES ❖ ONE SMALL TRAY VEGGIES ❖ ONE ROUND PUTO (12”) ❖ ONE ROUND PUTO (12”) Plus tax Plus tax $5 extra for Pork Sisig/Beef kare kare $5 extra for Pork Sisig/Beef kare kare CATERING MENU BEEF DISHES ½ tray full tray PORK DISHES ½ tray full tray SEAFOOD DISHES ½ tray full tray Adobong Pusit $65 $120 Asado $65 $125 Adobo or mixed $50 $100 Crispy Calamares $65 $120 With broccoli $65 $125 Afritada $50 $100 Crispy Dilis $65 $120 Caldereta $65 $125 BBQ no stick $60 $120 Seafood Medley $65 $120 Callos $65 $130 Binagoongan $55 $100 w/ coconut milk Kare Kare $70 $140 Dinuguan $55 $100 Seafood medley $65 $120 Lengua $85 $170 Igado $55 $100 w/ oyster sauce
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