Seafood Ranch Grill Chino Hills CA

Total Page:16

File Type:pdf, Size:1020Kb

Seafood Ranch Grill Chino Hills CA SEAFOOD RANCH GRILL FOOD TOGO-DINE IN-CATERING 2120 GRAND AVE. STE A CHINO HILLS CA 91709 (909) 590-7232 (949) 357-8665 PACKAGE MENU PARTY OF 80-100 PARTY OF 40-60 ❖ ONE FULL TRAY BEEF $650.00 ❖ ONE HALF TRAY BEEF $450.00 ❖ ONE FULL TRAY CHICKEN ❖ ONE HALF TRAY CHICKEN ❖ ONE FULL TRAY PANCIT ❖ ONE FULL TRAY PANCIT ❖ ONE FULL TRAY PORK ❖ ONE HALF TRAY PORK ❖ ONE FULL TRAY SEAFOOD ❖ ONE HALF TRAY SEAFOOD ❖ ONE FULL TRAY VEGGIES ❖ ONE HALF TRAY VEGGIES ❖ ONE ROUND PUTO (12”) ❖ ONE ROUND PUTO (12”) Plus tax Plus tax $20 extra for Pork Sisig/Beef kare kare $10 extra for Pork Sisig/Beef kare kare PARTY OF 25-35 PARTY OF 10-20 ❖ ONE SHALLOW TRAY BEEF $299.00 ❖ ONE SMALL TRAY BEEF $199.00 ❖ ONE SHALLOW TRAY CHICKEN ❖ ONE SMALL TRAY CHICKEN ❖ ONE HALF TRAY PANCIT ❖ ONE SHALLOW TRAY PANCIT ❖ ONE SHALLOW TRAY PORK ❖ ONE SMALL TRAY PORK ❖ ONE SHALLOW TRAY SEAFOOD ❖ ONE SMALL TRAY SEAFOOD ❖ ONE SHALLOW TRAY VEGGIES ❖ ONE SMALL TRAY VEGGIES ❖ ONE ROUND PUTO (12”) ❖ ONE ROUND PUTO (12”) Plus tax Plus tax $5 extra for Pork Sisig/Beef kare kare $5 extra for Pork Sisig/Beef kare kare CATERING MENU BEEF DISHES ½ tray full tray PORK DISHES ½ tray full tray SEAFOOD DISHES ½ tray full tray Adobong Pusit $65 $120 Asado $65 $125 Adobo or mixed $50 $100 Crispy Calamares $65 $120 With broccoli $65 $125 Afritada $50 $100 Crispy Dilis $65 $120 Caldereta $65 $125 BBQ no stick $60 $120 Seafood Medley $65 $120 Callos $65 $130 Binagoongan $55 $100 w/ coconut milk Kare Kare $70 $140 Dinuguan $55 $100 Seafood medley $65 $120 Lengua $85 $170 Igado $55 $100 w/ oyster sauce Mechado $65 $125 Kare Kare $55 $100 Halabos na hipon $65 $120 Nilaga/ Bulalo $60 $120 Mechado $55 $100 Crispy Breaded Shrimp $65 $120 Beef steak $65 $130 Menudo $55 $100 Fish fillet w/ tofu $65 $120 Inihaw na Liempo $60 $120 w/tausi (black beans) CHICKEN ½ tray full tray Sinigang $55 $100 Sweet & Sour $65 $120 Sisig $65 $120 Fish Fillet Adobo $45 $90 Picadillo $55 $100 Afritada $50 $95 Tokwa’t baboy $55 $100 VEGETABLE DISHES ½ tray full tray BBQ leg quarter $50 $100 Ampalaya Sarsiado $55 $100 Inasal leg quarter $50 $100 PANCIT or PASTA ½ tray full tray Ampalaya con karne $60 $120 Curry $50 $95 Chopsuey w/Quail Eggs $45 $90 Kare Kare $50 $95 Bam - I $35 $70 Green beans guisado $45 $90 Pastel $50 $95 Bihon Guisado $32.50 $65 Chayote guisado $45 $90 Tinola $50 $95 Canton $40 $80 Gatang langka $55 $100 Fried Chicken $45 $90 Malabon/palabok $40 $80 Gatang Sitaw Kalabasa $55 $100 Mikibihon $32.50 $65 Kilawing Puso ng Saging $55 $100 BBQ’s Sotanghon Guisado $32.50 $65 Laing $55 $100 Pork bbq $2.50 per stick Spaghetti $45 $90 Pakbet $50 $100 Chicken bbq $2.50 per stick Baked Macaroni $60 $120 Lumpiang Hubad $50 $100 BREAKFAST ½ tray full tray Cassava 7” round $7.99 Call in advance for pick up Maja Blanca 7” round $7.99 (at least 2 hours in advance) Corned Beef $65 $120 Bibingka 7” round $9.99 Pork Tocino $65 $120 Ube Biko 7” round $9.99 Pork Crispy Pata $18.99 Beef Tapa $70 $130 Pandan Pinipig Biko 7” round $9.99 Pork Crispy Ulo $18.99 Chicken ArrozCaldo $45 $ 80 Ube Halaya 7” round $12.99 12” Pork Embutido $18.99 Lomi $45 $ 80 Pinipig Pandan Biko 7” round $9.99 12” Chicken Embutido $18.99 Sopas $45 $ 80 Turon w/Langka $1.00 per pc Pork Siomai (10pcs) $10.99 Garlic fried Rice $30 $70 Mini Suman Sweet Rice/ Cassava $1.25pc Fried Lumpiang Gulay 1.75pc Longganisa $3.99 per order 3pcs Palitaw/Karyoka/Puto Bungbong/ Crispy Okoy $5.99 Crispy Jeprox $12.99 per pack Pitchi Pitchi/ $1.25each or 6pcs $6.99 Tortang Talong $4.99 Tortang Talong W/ meat $5.99 DESSERTS ½ tray full tray Tortang Dulong (SilverFish) $5.99 Lumpiang Shanghai Fried Daing na Bangus $10.99 Fruit salad w/ buko $50 $100 Bangus Sisig $16.99 Buko Pandan $50 $100 Pork $29.99 (100pcs) Smoked Boneless Bangus $15.99 Chicken Macaroni Salad $60 $120 Chicken $29.99 (100pcs) Grilled Stuffed Boneless Bangus $16.99 Ginatang Halo Halo $50 $100 Jumbo Grilled Pusit $14.99 Ube Biko $50 $100 SPECIALTY Fried or Grilled Pompano Panda Pinipig Biko $55 $110 (sm) $10.99 (med) $12.99 (large) $16.99 Regular Biko $45 $90 Rellenong Bangus $35.99 Pinaputok na Pompano $18.99 Special Maja Blanca ½ tray $27.99 Whole Chicken Relleno $55.00 Fried or Grilled Tilapia Special Cassava ½ tray $27.99 ½ tray Calderetang Kambing $70.00 (sm) $6.99(med) $8.99 (large) $10.99 Special Bibingka ½ tray $29.99 Full tray Calderetang Kambing $140.00 Pinaputok na Tilapia $12.99 Special Sapin Sapin 12” round $29.99 ½ tray Kilawing Kambing $85.00 SpecialPuto Plain 12” round $13.99 Full tray Kilawing Kambing $170.00 Special Puto w/Salted Egg 12” $18.99 Special Puto w/ Cheese 12” $18.99 Special Puto w/ Egg & Cheese 12” $19.99 .
Recommended publications
  • Catering Menu
    49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
    [Show full text]
  • Catering Menu
    621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam.
    [Show full text]
  • 2020 TH2 Package Menu 15Sep2020
    Name: Order Taken By: Date: Address: Total Amount Ordered: www.tropicalhutcatering.com Add: 6.625% Sales Tax: Tel. Number: Sub-Total: PARTY TRAYS FOR ALL OCCASIONS Date of Pick-up: Less: Deposit Pick-up Time: Balance Due: Business Hours: Tues - Saturday (10am - 6pm) Centre Plaza PACKAGE MENU - Suggestion for 50 persons: $369 + tax Sunday (10am - 4pm) 20 South White Horse Pike Includes total of 12 deep trays: Monday - Closed Somerdale, NJ 08083 1 tray Appetizer 1 tray Pork 2 trays Pasta/Noodles Phone: (856) 435-4999 1 tray Vegetable 1 tray Beef 2 trays Rice 1 tray Chicken 1 tray Seafood 2 trays Desserts APPETIZERS PASTA/NOODLES VEGETABLES PORK DESSERTS Baked Ziti Ampalaya Con Carne Adobo Butterfly Shrimp Macaroni Salad Binagoongan Talong Asado Buko Pandan Chicken Tenders Miki Bihon Chopsuey Bicol Express Burlesk Turon Chicken Wings Palabok Ginataang Sitaw Calabaza Binagoongan Cassava Cake Embotido Pancit Bihon Green Beans Almondine Bopis Creamy Fruit Salad Lumpiang Shanghai Pancit Canton Okra w/ Bagoong Dinuguan Creama de Fruta Spaghetti Pinakbet Igado Ginataan Bilo Bilo Sotanghon at Canton Stir-fried Vegetables Menudo Ginataang Mais Vegetarian Delights Picadillo Leche Flan ` Ube Biko RICE CHICKEN SEAFOOD BEEF Pandan Biko Bagoong Rice w/ Mango Chicken Adobo Black Bean Fish Fillet Beef w/ Mushroom Sapin Sapin Chicken Fried Rice Chicken Adobo sa Gata Boneless Daing Beef Caldereta Puto Maya Ube Crabmeat Fried Rice Chicken Curry Broiled Milkfish Beef Mechado Garlic Fried Rice Chicken Fritada Fish Fillet a la Bistek Beef Papaitan Java Rice Chicken Pastel Fish Fillet w/ Garlic Sauce Beef Steak "bistek" Plain Jasmine Rice Chicken with Eggs & Peas Sweet & Sour Fish Fillet Korean Beef Shanghai Fried Rice Chili Garlic Chicken Steamed Tilapia Mongolian Beef Shrimp Fried Rice Grilled Chicken Inasal Vegetable Fried Rice SPECIAL ORDER ITEMS (not included in package menu): ALL-TIME FAVORITES $/Tray ALL-TIME FAVORITES $/Tray ALL-TIME FAVORITES $/Tray Boneless Lechon w/ Paella (6-12s lbs) S.P.
    [Show full text]
  • Manam-Menu-Compressed.Pdf
    Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
    [Show full text]
  • 11955 88Th Avenue Delta, BC
    PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING
    [Show full text]
  • Appetizers – Pulutan
    APPETIZERS – PULUTAN • LUMPIA SHANGHAI – Your choice of PORK OR CHICKEN, . Served with Spicy Sweet & Sour sauce or Cane Vinegar Garlic dipping sauce. 9.95 • SEAFOOD GINATAANG KUHOL - (REAL ESCARGOT / CULTURED SNAILS) Sauteed in garlic, onions, ginger and coconut milk. Served on a wonderful coconut base broth with chili leaves and fresh baby spinach. 13. 5 SEASONAL (Gluten Free) • SEAFOOD CALAMARES – BREADED SQUID SERVED WIT H COCKTAIL OR TARTAR SAUCE 13.50 SEASONAL • ONE MEDIUM CRISPY PATA/ PORK HOCK - deep fried pork hock / PIGS FEET Crispilicious skin outside and tender and juicy on the inside. - 18.75 ( GF) • PORK TOKWA AT LECHON –Fried tofu & Lechon kawali (Crispy pork belly) topped with soy sauce and Cane Vinegar. 13.95 (Gluten Free) • PORK TOKWA AT TENGA – Fried tofu & steamed pigs ears ) topped with soy sauce and Cane Vinegar. 14.95 (Gluten Free) • PORK SIZZLING PORK SISIG – A traditional Filipino method of preparing sizzling pork. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy (We only use quality lean pork meat) (Excellent as a main entrée also) • SIZZLING CHICKEN SISIG – Sisig has been one of the best creations in Filipino cuisine. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy • PORK SIZZLING SISIG PIG EARS – Cooked SISIG style.
    [Show full text]
  • The Philippine Cook Book
    THE PHILIPPINE COOK BOOK PORK CHICKEN SEAFOOD ADOBONG BABOY 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) 1 cup white vinegar 1 head garlic (finely chopped) portioned into two 3 pcs. laurel (bay leaves) 1/2 cup soy sauce 1 cup water 1 teaspoon peppercorn 3 tablespoons oil In a deep skillet, brown pork in oil. Add vinegar, soy sauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until pork becomes tender. In another pan, cook remaining garlic until golden-brown. Add pork and pour the rest of the adobe sauce. Serve hot. AFRITADANG BABOY 1 kilo pork (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown pork and set aside. Sauté garlic and onion. Pour in the stock and tomato sauce. Bring to a boil and add in pork. Allow simmering until pork is cooked and tender. Add in potatoes and allow cooking. Add in bell pepper and season with salt & pepper. Add in breadcrumbs and thicken sauce. Serve hot. AFRITADANG BAKA 1 kilo beef (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown beef and set aside.
    [Show full text]
  • Appetizers Breakfast
    Appetizers LUMPIANG SHANGHAI | 8.50 Ground pork and vegetable spring rolls. CALAMARES | 10.95 Fried breaded squid. PRITONG LUMPIA | 2.25 per piece Fried vegetable spring roll. FRESH LUMPIA | 8.50 Fresh vegetable roll with house special garlic sauce topped with peanuts. ENSALADANG TALONG | 7.50 Grilled eggplant, salted duck egg and tomato salsa with shrimp paste. TOKWA’T BABOY | 9.95 Fried tofu and pork belly with soy vinegar sauce. UKOY | 8.50 Deep fried vegetable fritters FRIED SIOMAI | 7.50 Crispy fried shrimp and pork siomai stuffed with quail egg. KWEK KWEK | 7.50 Deep fried quail egg fritters. Breakfast PORKSILOG | 12.95 Sweet pork sausages with egg and garlic rice. BEEFSILOG | 12.50 House-cured corned beef with egg and garlic rice. TAPSILOG | 11.50 Garlic cured beef with egg and garlic rice. TOCILOG | 11.50 House-cured diced pork with egg and garlic rice. CHICKEN TOCILOG | 11.50 House-cured chicken with egg and garlic rice. LONGSILOG | 11.50 Sweet pork sausages with egg and garlic rice. BANGSILOG | 10.95 Crispy fried milkfish with egg and garlic rice. DAINGSILOG | 10.50 Dried fish (biya) with egg and garlic rice. Grilled PORK BBQ | 4.25 House special marinated pork barbecue. CHICKEN BBQ | 4.25 House special marinated chicken barbecue. CHICKEN INASAL | 12.50 Flame grilled lemongrass chicken served with chicken oil. LIEMPO | 12.95 Grilled pork belly. INIHAW NA TILAPIA | 11.50 Flame grilled tilapia. INIHAW NA PAMPANO | 16.50 Flame grilled pompano. GRILLED SQUID | 16.50 Two whole grilled squid. DINAKDAKAN | 12.95 Ilocano specialty grilled pork in ginger vinegar sauce.
    [Show full text]
  • Product Name Price SKU 10 KATINKO OINTMENT 53.00 JHG00001 30
    Product Name Price SKU 10 KATINKO OINTMENT 53.00 JHG00001 30 KATINKO OINTMENT 103.00 JHG00002 3M MULTI-PURPOSE SPONGE TRIAL 17.00 JHG00003 3M SCOTCH BRITE ANTIBAC SCRUB SPONGE 43.00 JHG00004 3M SCOTCH BRITE DELICATE CARE SPONGE TRIAL 18.00 JHG00005 3M SCOTCH BRITE NET SPONGE 43.00 JHG00006 3M SCOTCH BRITE SCRUB PAD REGULAR 30.00 JHG00007 3M SCOTCH BRITE SCRUB PAD TRIAL 18.00 JHG00008 3M SCOTCH BRITE SCRUB SPONGE TRIAL 35.00 JHG00009 3M SCOTCHBRITE /SPONGE MINI 25.00 JHG00010 3M SCOTCHBRITE /SPONGE MINI 13.00 JHG00011 3M SCOTCHBRITE TWIN SCRUB PAD 43.00 JHG00012 555 FRIED SARDINES HOT & SPICY 55G 31.00 JHG00013 555 SARDINES GREEN 155G 20.00 JHG00014 555 SARDINES GREEN 42G 49.65 JHG00015 555 SPANISH SARDINES 155G 32.00 JHG00016 555 TUNA ADOBO 155G 25.50 JHG00017 555 TUNA AFRITADA 155G 25.50 JHG00018 555 TUNA CALDERETA 155G 25.50 JHG00019 555 TUNA FLAKES AND OIL 155G 28.50 JHG00020 555 TUNA MECHADO 155G 26.00 JHG00021 658 TOOTHBRUSH ( GREEN) 11.00 JHG00022 ACIETE DE MANZANILLA (IPI)/25ML 16.00 JHG00023 ACIETE DE MANZANILLA (IPI)/50ML 24.00 JHG00024 AJI. GINISA MIX 40 G 13.50 JHG00025 AJINOMOTO 11g / 18's 53.00 JHG00026 AJINOMOTO BOTTLE 100g 38.00 JHG00027 AJINOMOTO CHICKEN SAVOR 8G / 12s 28.00 JHG00028 AJINOMOTO GINISA MIX 7g/16's per pack 33.00 JHG00029 AJINOMOTO POUCH 100G 22.00 JHG00030 AJINOMOTO POUCH 250g 48.50 JHG00031 ALASKA FRESH MILK 1L X 2 147.00 JHG00032 ALASKA CHOCO 30GX12 (doz) 90.00 JHG00033 ALASKA CHOCO RTD 110ML 13.00 JHG00034 ALASKA CHOCO RTD 185ML 20.00 JHG00035 ALASKA CHOCO RTD 236ML 25.00 JHG00036 ALASKA CONDENSADA MILK
    [Show full text]
  • Helpful Filipino Terms and Items, Commonly Used in Cooking!
    Philippine Cooking Helpful Filipino terms and items, commonly used in cooking! Achara-pickled fruits or vegetables served as a relish with grated green papaya or sauerkraut. Achuete or Achiote-annatto seeds used to give food a reddish color. Seeds are soaked in water to extract the color. Usually available in bottles in most supermarkets or Hispanic food stores. Adobo-a generic term of cooking meat, fish or vegetables in garlic, vinegar, soy sauce and pepper. It is the name of the dish as well as the style of cooking. Alimasag-a variety of crab with large pincers. Apritada-meat dish with tomato sauce and vegetables; a Spanish-influenced dish. Arroz-Spanish word for "rice." Asado-a meat dish cooked with romatoes, onions and other seasonings. Baboy-Tagalog term for "pork" or "pig." Bagoong-salty, fermented sauce or paste made from small shrimps or fish, used as an accompaniment to main dishes; also known as ancovy sauce. It is available regular or sauteed. Bistek-beefsteak. Buko-a young coconut. Calamansi-a small limelike fruit found in the tropics. Lemon is the best substitute. Caldereta-goat-meat stew. Camaron rebosado-shelled shrimps (with tail on) dipped in a batter and deep fried. Cassava-an edible, starchy root used in making bread or tapioca. Chicharon-crisp fried pork rind or skin. Chorizo de Bilbao-Spanish sausage used for flavoring dishes. Dilis-long-jawed anchovy. Embutido-ground meat roll, usually made with ground pork stuffed with ham, pickles, eggs and raisins. Empanada-meat turnover with ground beef, chopped olives, raisins and a slice of hardboiled egg.
    [Show full text]
  • Background the Philippines Is an Archipelago (Chain of Islands) Comprised of Over 7,100 Islands in the Western Pacific Ocean. Or
    Beatriz Dykes, PhD, RD, LD, FADA Background The Philippines is an archipelago (chain of islands) comprised of over 7,100 islands in the western Pacific Ocean. Originally inhabited by indigenous tribes such as the Negroid Aetas and the pro-Malays. Beginning in 300 BC up to 1500 AD, massive waves of Malays (from Malaysia, Sumatra, Singapore, Brunei, Burma, and Thailand) immigrated to the islands. Arab, Hindu and Chinese trading also led to permanent settlements during by these different groups during this period. In 1521, Spain colonized the Philippines, naming it after King Phillip II and bringing Christianity with them. The Spanish colonization which lasted 350 years, imparted a sense of identification with Western culture that formed an enduring part of the Philippine consciousness, unmatched anywhere else in Asia. The prevalence of Spanish names to this day (common first names like Ana, Beatriz, Consuelo, Maria and last names as Gonzales, Reyes, and Santos) reflects this long-standing influence of the Spanish culture. The United States acquired the Philippines from Spain for 20 million dollars after winning the Spanish-American war through the Treaty of Paris in 1898, introducing public education for the first time. During this period, health care, sanitation, road building, and a growing economy led to a higher standard of living among Filipinos and the Philippines became the third largest English speaking country in the world. Above all, the US occupation provided a basis for a democratic form of government. World War II had the Filipinos fighting alongside the Americans against the Japanese. The Death March and Corregidor became symbolic of the Philippine alliance with the United States.
    [Show full text]
  • Catering Menu
    621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or SOTANGHON (310) 834-6289 • (310) 533-0907 $22 (1/2) • $35 (S) • $55 (M) • $85 (L) www.titacelias.com • PALABOK • SWEET SPAGHETTI $40 (S) • $65 (M) • $95 (L) Open daily from 7am - 7pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU $35 $65 $95 $135 * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. MIKI BIHON PALABOK * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. KARE-KARE $1.80/stick $1.75/pc * CARIOCA * BUCHI Beef Cheek meat and Tripe cooked in Caramelized rice flour balls. (3 balls / stick) Caramelized rice flour balls with red beans. Peanut Butter Sauce with Mixed Vegetables. TURON $0.80/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. BISTEK TAGALOG Marinated thin sliced Angus Beef $35 (1/2) * KALAMAY HIRIN $35 (1/2) * GINATA'ANG BILO-BILO cooked in Soy Sauce and Onions BEEF KARE-KARE Rice Flour in Coconut Milk sauce. $70 (Full) Concoction of Tapioca Pearl, $70 (Full) Jack Fruit, Plantain, Sweet Potato, Rice Flour BEEF CALDERETA ESPASOL $70 (Full) Balls cooked in Coconut Milk. Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk, tossed in toasted Flour. $35 (1/2) POCHERO (small tray minimum) GINATA'ANG MUNGGO Green Mung Beans and $70 (Full) Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet CASSAVA CAKE $35 (1/2) • $70 (Full) Sweet Sticky Rice cooked in Coconut Milk potatoes.
    [Show full text]