Meeting Package

Total Page:16

File Type:pdf, Size:1020Kb

Meeting Package PACKAGE LUNCH HALF DAY MEETING WHOLE DAY MEETING Package 1 Four-Course Menu Php, 2,450 per person Php 2,900 per person Package 2 Buffet Php 2,700 per person Php 3,100 per person Package 3 S Kitchen (max 100 pax) Php 2,950 per person Php 3,400 per person MEETING BENEFITS: Use of Meeting Room Meeting Pads and Pens Meeting Candies Whiteboards, Flipcharts, Markers, Eraser Wireless Internet Access Digital Signage Public Address System AV Technician Support during setup and on call during meeting proper 3-item Appetizer Selection per Coffee Break Customized or Set Lunch Free-Flow Freshly Brewed Coffee and Selection of International Teas One Round of Hibiscus Iced Tea at lunch Menu Inclusions Coffee Break Selection: 3 Savory or Sweet Appetizers Buffet Selection: Salad Bar 3 Appetizers 1 Soup, bread and butter 1 Chicken Dish 1 Beef Dish 1 Pork Dish 1 Fish or Seafood Dish 1 Vegetable Dish 1 Pasta, Noodle or Rice Dish 5 Desserts Prices are subject to 10% Service Charge and then 12% VAT and 0.825% Local Tax. Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com COFFEE BREAK SELECTION APPETIZERS – SAVORY APPETIZERS – SWEETS Western Western Aglio e Olio, chicken or vegetable Cappuccino Cupcake Quiche Lorraine Milk Chocolate Brownie Croque Monsieur Pistachio Financier Bacon and Cheese Croquette Butterscotch Bacon and Cheese Croquette Cookies – chocolate chip, peanut Cheddar Crusted Loaf, baked egg Chocolate Crinkles Cajun Spiced Crispy Chicken Wings Apple Crumble Tart Bacon, Slaw and Tomato Sandwich Revel Bar Grilled Vegetable Sandwich Filipino Filipino Beek Steak Tagalog Sliders Banana Langka Turon Kaldereta Pizza Banana Cue, sesame seeds Sotanghon Guisado Ginataang Bilo-bilo Arroz Caldo Ginataang Mais, langka Pancit Habhab Champorado, dilis Longganisa Pandesal Calamansi Tart PInoy Barbecue Wrap Ube Macapuno Roll Chicken Empanaditas Puto Ue Lumpiang Shanghai Ube Cheesecake Deep-fried Vegetable Spring Roll Pili Tart Fresh Spring Roll, peanut Sauce Egg Tart Asian Asian Siew Mai Matcha Tart Siopao Asado Jackfruit Madeleine Har Gaw Japanese Cheesecake Spicy Chinese Beef Roll Thai Mango Sticky Rice Mushroom Bun Sesame Buchi Okonomiyaki Tapioca Mango Pudding Fresh Fruits in Season Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com INTERNATIONAL BUFFET DINNER SALAD, APPETIZER AND SOUP SELECTION SALAD AND APPETIZER SOUP Western Western Grilled Chicken Salad, avocado Cayenne Spiced Vegetable Soup Italian Chicken Salad, sherry vinaigrette French Onion Soup Barbecue Chicken Salad Seafood Gumbo Smoked Chicken Salad, asparagus Beef Salad, grilled zucchini Minestrone Beef and Wilf Mushroom Salad Seafood Bouillabaisse Smoked Tomato Cream Soup Pulled Pork Salad New England Clam Chowder Cream of Pumpkin Soup, basil oil Caprese Salad, balsamic glaze Cream of Mushroom Soup Mediterranean Warm Potato Salad Cauliflower Soup, toasted almonds Apple and Roasted Walnut Salad, honey Dijon musteard Greek Salad Roasted Artichoke Salad, lemon vinaigrette Asian Broccoli Apple Slaw Pho (Vietnamese Beef Soup) Herb Roaster Vegetable Panzanella Laksa (Malaysian Seafood Spicy Noodle Soup) Tomato Chickpea Salad Yukgaejang (Korean Spicy Beef Soup) Ggori Gomtang (Korean Oxtail Soup) Maeuntang (Korean Spicy Fish Stew) Asian Miyeokguk (Korean Seaweed Soup) Grilled Chicken Salad, cilantro, lime Szechuan Seafood Hot and Sour Soup Poached Chicken Salad, roasted sesame dressing Poached Chicken Salad, roasted sesame dressing Grilled Teriyaki Chicken Salad Filipino Chicken Sotanghon Soup Nam Tok (Thai Grilled Beef Steak Salad Chicken Tinola Bacolod’s Kansi Japchae (Korean Glass Noodle Salad) Nilagang Baka Yum Woon Sen (Thai Glass Noodle Salad) Sinigang na Baboy sa Sampalok Pla Goong (Thai Spicy Grilled Shrimp Salad) Halaan Soup Kani Salad (Japanese Crab Salad) Sinigang na Bangus sa Miso Char Grilled Squid Salad, lime, coriander, chili, fish sauce Asian Slaw, peanut dressing Som Tum (Thai Green Papaya Salad) Yam Sam O (Thai Pomelo Salad) Gado-Gado, peanut sauce (Indonesia Salad) Tofu Kimchi Crispy Tofu Salad, honey soy vinaigrette Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com INTERNATIONAL BUFFET DINNER MAIN COURSE SELECTION Western Asian Chicken Fricassee Thai Green Chicken Curry Baked Chicken, honey mustard sauce Kung Pao Chicken Grilled Chicken Breast, smoked paprika jus Korean Fried Chicken Mediterranean Charred Chicken, tomato ragout Braised Chicken, tofu, mushrooms Roasted Chicken, chipotle barbecue Grilled Chicken, teriyaki glaze Fried Chicken, rum barbecue sauce Chinese-style Lemon Chicken Jamaican Jerk Chicken Pad Kra Pao Gai (Thai Basil Chicken) Chicken Peri-Peri Dakbokkeumtang (Korean Spicy Chicken Stew) Roast Beef, chimichurri sauce Beef Bulgogi (Korean Beef Barbecue) Roast Beef, peppercorn sauce Kkorijjim (Korean Braised Oxtail) Grilled Beef, mushroom sauce Galbi-jjim (Korean Braised Short Ribs) Beef Stroganoff Chinese-style Beef and Bokchoy Stir-fry Beef Bourguignon Beef Rendang (Indonesian Coconut Beef Stew) Crockpot Beef Stew Massaman Beef Curry Slow Cooked Beef Pot Roast, gravy Wok Fried Beef, Sesame Soy Slow Cooked Beef Short Ribs, honey glaze Sweet and Sour Pork, caramelized pineapple, bell peppers Braised Pork, apple sauce Ginger Glazed Pork Braised Pork, mushroom ragout Stir-fried Minced Pork, oyster sauce Slow Cooked Pork, fruit salsa Salt and Pepper Pork Grilled Pork, mustard barbecue sauce Roast Pork Belly, Szechuan pepper sauce Roasted Pork, roasted mushroom shallots Chinese Stir-fried Pork Grilled Pork Pepperonata Kung Pao Pork Irish Pork Stew Jeyuk Bokkum (Korean Spicy Stir-fried Pork Belly) Pork Piccata Wok-fried Squid, corn and crab meat sauce Baked Seafood, mornay sauce Steamed Local Seabass, coriander, light soy sauce Tuscan Seafood Stew Steamed Mahi-Mahi, honey lemon ginger sauce Herb Crusted Mahi-mahi, tomato coulis Fried Mahi-Mahi, black bean sauce Baked Mahi-Mahi, pumpkin ginger sauce Mahi-Mahi, Szechuan sauce Pan Seared Mahi-Mahi, saffron lime cream Local Seabass, Manchurian gravy Poached Local Seabass, citrus vinaigrette Fried Local Seabass, sweet and sour sauce Pan Fried Local Seabass, orange pineapple beurre blanc Kkongchi Jorim (Korean Braised Mackerel Pike) Baked Local Seabass, ginger lemongrass beurre blanc Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com INTERNATIONAL BUFFET DINNER MAIN COURSE SELECTION Filipino Adobong Manok Pininyahang Manok sa Gata Ginataang Manok Adobong Manok sa Gata Adobong Manok sa Pula Chicken Inasal Chicken AFritada Chicken Pastel Kalderetang Baka Kare-Kare Mechado Beef Steak Tagalog Beef Pares Beef Asado Beef Morcon Beef Pochero Menudo Pork Bicol Express Bagnet Pork Humba Pork Hamonado Pork Binagoongan Adobong Baboy sa Tanglad Pork Belly Steak Boneless Bangus a la Pobre Pompano Fish Steak Tagalog Mahi-Mahi Escabeche Pinaputok na Tilapia Ginataang Tuna, kalabasa, sitaw Paksiw na Lapu-Lapu, ampalaya, talong Sarciadong Apahap Inihaw na Rellenong Pusit Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com INTERNATIONAL BUFFET DINNER VEGETABLE AND STARCH SELECTION VEGETABLE STARCH Western Pasta Vegetable Lasagna Chicken Pesto Penne Eggplant Zucchini Parmigiano Spaghetti alla Puttanesca Grilled Mediterranean Vegetables Beef and Spinach Lasagna Honey Glazed Pumpkin and French Beans Potato Gnocchi Corn Hash Pumpkin Gnocchi Roasted Marble Potatoes Chicken Casarecce Roasted Root Vegetables, fresh herbs Buttered Vegetables Noodles Singaporean Noodles Asian Yakisoba Stir-fried Vegetables, mushroom Yakiudon Stir-fried Young Kale, sesame Lo Mien Radish and Carrots, orange soy sauce Crispy Fried E-fu Noodles Bok Choy, tofu Vegetable Stir-fried Noodles Kung Pao Tofu Sesame Beef Stir-fried Noodles Thai Yellow Vegetable Curry Chow Mien Fried Eggplant, Thai basil Sayur Labu Siam (Indonesian Chayote Stew) Rice White Rice Rice Pilaf FIlipino Chicken and Pineapple Fried Rice Choy Suey Oriental Fried Rice Pinakbet Vegetable Fried Rice Ginataang Kalabasa’t Sitaw Gisadong Upo Stir-fried Baguio Beans, oyster sauce Ginataang Talong, bagoong Tortang Talong Adobong Tokwa’t Kangkong Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com INTERNATIONAL BUFFET DESSERT SELECTION Western Asian Red Velvet Cake Matcha Cake Chocolate Moist Cake Black Tea Cake Truffle Chocolate Cake Vanilla Coconut Cake Vanilla Custard Cake Pandan Cake Black Forest Cake Coconut Cake Opera Cake Japanese Cheesecake Tiramisu Pistachio Financier Matcha Mousse Milk Chocolate Brownie Coconut Pandan Mousse Strawberry Shortcake Pandan Mousse Banana Cream Cheesecake Mango Mousse Oreo Cheesecake Coconut and Passion Fruit Mousse Strawberry Mango Mousse Milk Chocolate Mousse Strawberry Mascarpone Mousse Filipino Coffee Mousse Sans Rival Lemon Mousse Brazo de Mercedes Salted Caramel Mousse Ube Macapuno Cheesecake Mabuhay Cake, coconut, mango, ube Pumpkin Pie Mango Pili Cake Apple Pie Mango Bravo Cake Caramel Walnut Pie Floating Island Cake Banoffee Pie Cassava Cake Chocolate Pecan Tart Mango Graham Cake Hazelnut Brownie Tart Yema Cake Frangipane Tart Batangas Brownies Ube Leche Flan French Entremet Leche Flan Coconut Milk Chocolate Coconut Pandan Pili Tart Matcha Sesame Crunch Yema Tart Lemon Calamansi Custard Calamansi Tart Passion Fruit and Milk Chocolate Ube Tart Bailey’s and Mango Pineapple Tart Salted Caramel Black Tea Mango Tart Egg Pie Buko Pie Fresh Fruits in Season Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com .
Recommended publications
  • Penmoments #Maarteatthepen
    @ SOUP, SALAD AND APPETIZER LOCAL FAVORITES FRENCH ONION SOUP 690 PANCIT CANTON 890 Roasted beef consommé, Egg noodles, shrimp, chicken, pork, vegetables Gruyère cheese, baguette, chives PANCIT LUGLUG 990 CHICKEN ARROZ CALDO 690 Rice noodles, shrimp, calamari Chicken, ginger-infused rice congee pork rind crumbles, seafood sauce SESAME CHICKEN BREAST SALAD 790 CHICKEN AND PORK ADOBO 1,090 Chicken, cabbage, peanuts, Chicken, pork, garlic, onion, soy sauce, sesame seeds, wonton crisps local vinegar SALT-BAKED BEETROOT SALAD 690 HIPON SA ALIGUE (CRAB ROE) 1,390 Tomatoes, blue cheese, pistachio, Bok choy, shiitake mushrooms, rice noodles tarragon vinaigrette coconut milk, garlic, chili ROMAINE CAESAR SALAD 690 WAGYU BEEF BISTEK TAGALOG 1,490 Bacon, croutons, parmesan cheese, white anchovy Caramelized onion, sweet potatoes, Five-minute boiled egg long beans, fried egg - CHICKEN BREAST 790 - CAJUN-SPICED TIGER PRAWNS 890 MAIN COURSE SANDWICHES AND BURGERS ARUGULA BARLEY RISOTTO 990 PASTRAMI CORNED BEEF SANDWICH 890 Cherry tomatoes, Mascarpone cheese, crispy garlic Thousand Island, sauerkraut, Emmental cheese shaved Parmesan cheese ROASTED TURKEY CLUB SANDWICH 890 SLOW-BAKED NORWEGIAN SALMON 1,390 Fried egg, smoked bacon, lettuce, Olive oil potato purée, French beans, tomatoes, dijon aioli herbs, olive vierge PEN BEEF BURGER 990 ANGUS BEEF RIB EYE STEAK FRITES 1,990 Gouda cheese, onions, bacon, Maître d’hôtel butter, truffled parmesan fries homemade pickles - Naturally Peninsula Prices are in Philippine Peso which include VAT, and are subject to 10% service charge, and applicable local taxes. #PENMOMENTS #MAARTEATTHEPEN.
    [Show full text]
  • Cakes Desserts
    Ube Yema Mocha, Vanilla, Cakes Special Double Flavour (sponge cake, Chocolate, Ube** Regular (ube in Combination custard coated Pandan* (ube icing in centre) centre) w/ cheese) $25 $28 $30 - $30 8” Round (feeds 10) 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) $45 $50 $55 - $55 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-$7 for macapuno (shredded coconut) **Taro Brampton Menu Desserts (905) 457-0500 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 7916 Hurontario St Brampton, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 11:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-8:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-8:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-8:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday 10:00-8:00
    [Show full text]
  • Fortificación Del Arroz En América Latina Y El Caribe
    Promoción de la fortificación del arroz en América Latina y el Caribe Scaling Up Rice Fortification in Latin America and the Caribbean 02 TABLA DE CONTENIDO Tabla de contenido Editorial | 04 Entendiendo los factores que intervienen en los beneficios y costos de la fortificación del arroz 64| Situación actual de los micronutrientes en Latinoamérica y el Caribe | 06 El rol del sector privado en la fortificación del arroz |71 Introducción a la fortificación del arroz |22 Abordando mitos y conceptos erróneos sobre la fortificación del arroz |78 Panorama general de la evidencia y recomendaciones para la fortificación del arroz a gran escala |29 Vinculando las oportunidades para la fortificación del arroz con objetivos nutricionales | 84 Fortificación del arroz: evidencia, situación actual y lecciones aprendidas en la fortificación de granos |37 Análisis de situación de país para la fortificación del arroz |91 Tecnología para la fortificación del arroz |46 Infografía: Cadena de distribución del arroz fortificado |102 Normas y especificaciones del arroz fortificado 53| Promoción de la fortificación del arroz en Identificando maneras propicias para la entrega América Latina y el Caribe | 104 del arroz fortificado |58 Fortificación del arroz en Costa Rica |109 Glosario | 116 Pie de imprenta | 226 TABLE OF CONTENTS 03 Table of Contents Editorial | 120 Understanding Factors that Influence the Benefits and Costs of Rice Fortification |176 Current Situation of Micronutrients in Latin America and the Caribbean | 122 The Role of the Private Sector in
    [Show full text]
  • Pintxos Paellas
    PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian) a coastal city located in the Basque region of Spain. Pintxo is a ‘Basque-ified’ take on the word ‘pincho’, meaning to pierce. Toothpicks are commonly used to hold ingredients on a piece of bread or they are served on small spoons. PAELLAS Paella is the typical flat pan from Mediterranean Spanish Coast where we cook the rice mixed with products from the orchard and the sea. At Donosti we cook it in the traditional way; for lunch & dinner, in a big paella pan, with Imported Bahia Rice grains from Spain and homemade broth. To get the authentic Spanish taste, at Donosti we only use Extra Virgin Olive Oil imported from Spain. Prices are subject to 10% Service Charge PINTXOS El Matrimonio 240 A marriage of Boquerones and Anchoa, with Sliced Egg on Bread Salpicon 170 Mixed Seafood Salad Atun Encebollado 215 Mixture of Tuna, Onion, Capers, Olive, Bell Peppers, Mayonnaise over bread Montadito de Jamon Serrano/Chorizo Iberico 220/205 Jamon Serrano or Chorizo Iberico slices over Bread Ventresca de Atun con Anchoa 290 Tuna belly, anchovy and sliced tomato over bread Montadito de Solomillo de Ternera 220 Thinly Sliced Beef Ternderloin on Bread Montadito de Sobrasada 245 Sobrasada with Brie Cheese and Honey Hojaldre de Chistorra 170 Baked Chistorra and Emmental Cheese wrapped in Puff Pastry (Please allow 15 minutes) Croissant con Jamon 220 /Chorizo 215 French Croissant with tomato and Jamon Serrano or Chorizo Iberico (Please allow 15 minutes) Montadito de Brandada
    [Show full text]
  • Cakes (By Order) Desserts
    Yema Mocha, Vanilla, Ube** Regular Ube Special Cakes (by order) Double Flavour (sponge cake, Chocolate, (ube icing in (ube in Combination custard coated w/ Pandan* centre) centre) cheese) $25 $28 $30 - $30 8” Round (feeds 10) $45 $50 $55 - $55 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878 *add $2-$7 for macapuno (shredded coconut) **Taro Rathburn Menu Desserts (905) 306-1616 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 592 Rathburn Rd Mississauga, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 10:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-7:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-7:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-7:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday
    [Show full text]
  • Wedding Package
    WEDDING BLISS PACKAGE Beyond the exchange of “I do” are two hearts uniting as one. Behind the toast and rituals are event specialists taking care of every little detail. And in the midst of loved ones celebrating, is a union designed to last a lifetime. Sit-Down Package for 100 persons Set Menu 1-3 Php310,000 net for 100 persons Php 1,400 net per person in excess Set Menu 4-5 Php340,000 net for 100 persons Php 1,600 net per person in excess Set Menu 6-7 Php380,000 net for 100 persons Php 1,900 net per person in excess Set Menu 8-10 Php410,000 net for 100 persons Php 2,300 net per person in excess Buffet Package for 100 persons Buffet Menu 1-4 Php350,000 net for 100 persons Php 2,000 net per person in excess Buffet Menu 5-7 Php380,000 net for 100 persons Php 2,200 net per person in excess Buffet Menu 8-9 Php420,000 net for 100 persons Php 2,700 net per person in excess Buffet Menu 10-11 Php450,000 net for 100 persons Php 3,000 net per person in excess Package Inclusions Bridal Suite: Accommodation for Two (2) Nights in a Deluxe King Suite, and Groom's Room: Accommodation for One (1) Nights in a Superior Room with the following Special Amenities: Full Buffet Breakfast for Two at the Pacific Lounge, Use of the Gym, Outdoor Jacuzzi and Swimming Pool Chauffeur Driven Luxury Bridal Car with Floral Arrangement (3 hours use within Metro Manila only) A Specially Designed Three-layered Wedding Cake in Fondant Icing or Chocolate Fountain 2 Bottles of Sparkling Wine for Couple’s Toast One Round of Non-Alcoholic Standard Drinks for all guests
    [Show full text]
  • Sands Menu1d Reprice-View Only
    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
    [Show full text]
  • Catering Menu
    49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
    [Show full text]
  • BATANGAS Business Name Batangas Egg Producers Cooperative (BEPCO) Owner Board Chairman: Ms
    CALABARZON MSMEs featured in Pasa-Love episode (FOOD) BATANGAS Business Name Batangas Egg Producers Cooperative (BEPCO) Owner Board Chairman: Ms. Victorino Michael Lescano Representative: Ms. Judit Alday Mangmang Business Address San Jose, Batangas Mobile/Telephone Number 0917 514 5790 One-paragraph Background Main Product/s: Pasteurized and Cultured Egg BEPCO is a group which aspires to help the egg industry, especially in the modernization and uplift of agriculture. BEPCO hopes to achieve a hundred percent utilization of eggs and chicken. Therefore, BEPCO explores on ways to add value to its products which leads to the development of pasteurized eggs, eggs in a bottle (whole egg, egg yolk and egg white), and Korean egg, which used South Korea’s technology in egg preservation. Website/Social Media Links Facebook: https://www.facebook.com/Batangas- Egg-Producers-Cooperative-137605103075662 Website: https://batangasegg.webs.com/ Business Name Magpantay Homemade Candy Owner Ms. Carmela Magpantay Business Address Lipa City, Batangas Mobile/Telephone Number 0915 517 1349 One-paragraph Background Main Product/s: Mazapan, Yema, Pastillas (Candies and Sweets) JoyVonCarl started as a family business which aimed to increase the family income. During the time, Carmela Magpantay was still employed as a factory worker who eventually resigned and focused on the business venture. Now, JoyVonCarl is flourishing its business and caters to candy lovers across the country. Website/Social Media Links Facebook: https://www.facebook.com/mimay.magpantay.39 Business Name Mira’s Turmeric Products Owner Ms. Almira Silva Business Address Lipa City, Batangas Mobile/Telephone Number 0905 4060102 One-paragraph Background Main Product/s: Turmeric and Ginger Tea Mira’s started when the owner attended on various agricultural trainings and honed her advocacy in creating a product which would help the community.
    [Show full text]
  • 369-6699 TURON Cassava Cake HALO-HALO 1.00
    B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in
    [Show full text]
  • Crisostomo-Main Menu.Pdf
    APPETIZERS Protacio’s Pride 345 Baked New Zealand mussels with garlic and cheese Bagumbayan Lechon 295 Lechon kawali chips with liver sauce and spicy vinegar dip Kinilaw ni Custodio 295 Kinilaw na tuna with gata HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Tinapa ni Tiburcio 200 310 Smoked milkfish with salted egg Caracol Ginataang kuhol with kangkong wrapped in crispy lumpia wrapper Tarsilo Squid al Jillo 310 Sautéed baby squid in olive oil with chili and garlic HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Calamares ni Tales 325 Fried baby squid with garlic mayo dip and sweet chili sauce Mang Pablo 385 Crispy beef tapa Paulita 175 Mangga at singkamas with bagoong Macaraig 255 Bituka ng manok AVAILABLE IN CLASSIC OR SPICY Bolas de Fuego 255 Deep-fried fish and squid balls with garlic vinegar, sweet chili, and fish ball sauce HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Lourdes 275 Deep-fried baby crabs SEASONAL Sinuglaw Tarsilo 335 Kinilaw na tuna with grilled liempo Lucas 375 Chicharon bulaklak at balat ng baboy SIZZLING Joaquin 625 Tender beef bulalo with mushroom gravy Sisig Linares 250 Classic sizzling pork sisig WITH EGG 285 Victoria 450 Setas Salpicao 225 Sizzling salmon belly with sampalok sauce Sizzling button mushroom sautéed in garlic and olive oil KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Carriedo 385 Sautéed shrimp gambas cooked
    [Show full text]
  • Whole Lechon
    PremiumPartyPackage All Time PinoyFavorites (Serves approximately 50-75) CLASSIC COMBO Order Now ! $499 1 Entree $4.95 2 Entrees $6.50 Kare-Kare Full tray Grilled Chicken (Bone-in) 80 pcs A LA CARTE Pork & Chicken BBQ 75 pcs Tilapia Escabeche Half tray Vegetable Pinakbet Full tray Small $3.00 Palabok Full tray Pork Menudo Full tray Medium $6.00 Large $9.00 Package Meat or Seafood ValueParty Catering & To Go Small $3.50 SET A $139 SET B $149 Pork & Chicken BBQ 20 pcs Grilled Chicken (Bone in) 20 pcs Medium $6.50 Menu Lumpiang Shanghai 60 pcs Beef Caldereta 1/2 tray Large $9.50 Grilled Chicken (Bone in) 20 pcs Lumpiang Shanghai 60 pcs Pinakbet 1/2 tray Chopsuey 1/2 tray Bihon or Canton Noodles 1/2 tray Bihon or Canton Noodles 1/2 tray WHOLE LECHON Steamed Rice Full tray Steamed Rice Full tray PRICE VARIES Grill City can be found in these BY LOCATION SET C $159 SET D $239 Seafood City Supermarkets: Bistek 1/2 tray Kare-Kare 1/2 tray A delicious centerpiece for your party! Lumpiang Shanghai 60 pcs Pork & Chicken BBQ 30 pcs • Sacramento • National City Tilapia Escabeche 1/2 tray Grilled Chicken (Bone in) 30 pcs Chopsuey 1/2 tray Tilapia Escabeche 1/2 tray 6051 Mack Road, 1420 E. Plaza Bloulevard Pinakbet 1/2 tray Sacramento, CA 95823 National CitySan Diego, CA 91950 Bihon or Canton Noodles 1/2 tray Tel. No: (916) 393-8910 Tel. No: (619) 336-1833 Steamed Rice Full tray Bihon or Canton Noodles 1/2 tray Steamed Rice Full tray • Cerritos •Chula Vista SET E $259 SET F $279 17202 Norwalk Boulevard 285 E.
    [Show full text]