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Wedding Package WEDDING BLISS PACKAGE Beyond the exchange of “I do” are two hearts uniting as one. Behind the toast and rituals are event specialists taking care of every little detail. And in the midst of loved ones celebrating, is a union designed to last a lifetime. Sit-Down Package for 100 persons Set Menu 1-3 Php310,000 net for 100 persons Php 1,400 net per person in excess Set Menu 4-5 Php340,000 net for 100 persons Php 1,600 net per person in excess Set Menu 6-7 Php380,000 net for 100 persons Php 1,900 net per person in excess Set Menu 8-10 Php410,000 net for 100 persons Php 2,300 net per person in excess Buffet Package for 100 persons Buffet Menu 1-4 Php350,000 net for 100 persons Php 2,000 net per person in excess Buffet Menu 5-7 Php380,000 net for 100 persons Php 2,200 net per person in excess Buffet Menu 8-9 Php420,000 net for 100 persons Php 2,700 net per person in excess Buffet Menu 10-11 Php450,000 net for 100 persons Php 3,000 net per person in excess Package Inclusions Bridal Suite: Accommodation for Two (2) Nights in a Deluxe King Suite, and Groom's Room: Accommodation for One (1) Nights in a Superior Room with the following Special Amenities: Full Buffet Breakfast for Two at the Pacific Lounge, Use of the Gym, Outdoor Jacuzzi and Swimming Pool Chauffeur Driven Luxury Bridal Car with Floral Arrangement (3 hours use within Metro Manila only) A Specially Designed Three-layered Wedding Cake in Fondant Icing or Chocolate Fountain 2 Bottles of Sparkling Wine for Couple’s Toast One Round of Non-Alcoholic Standard Drinks for all guests (Choice of Soda, Iced Tea or Chilled Juice) Waived Corkage Fee for the First Four (4) Bottles of Liquor Food tasting good for 3 persons Elegant Floral Arrangements for the Presidential Table Floral Centrepieces for all Guest Tables with votive candles Special Backdrop behind the Couple’s Table A Pair of Doves in a Decorated Cage Guest Book with Pen Menu Cards (For Set Menus only) Place cards for Presidential Table Musical Entertainment (Choice of Live String Quartet or Mobile Sound System) Use of Built-in Screen at the Ballroom for Video Presentation Use of the venue for four (4) hours Anniversary gift: Buffet Dinner for two (2) persons at the Pacific Lounge For enquiries, call at 632 5318 0715 or email [email protected] Package rates are subject to change without prior notice. All prices are inclusive of 10% service charge and applicable government taxes. All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply. SET MENU MENU 1 MENU 2 Appetizers Appetizer Chicken Ballotine with Caramelized Onion Smoked Chicken, Walnut and Feta Cheese Salad with and Spinach Capsicum Coulis, Pickled Radish creamy garlic dressing and Watercress Salad Soup Soup Seafood Chowder Crab and Corn Chowder Sesame Bread Grissini Main Courses Main Courses Duo of Sliced Roasted Beef Tenderloin and Prawns Rosemary and Thyme Pork Porchetta Potato Fondant Linguini Pasta and Wild Mushroom and Brussel Sprout Fennel Cream Sauce Cabernet Sauvignon Light Reduction Desserts Desserts White Chocolate Pistachio Mousse Cake, Swiss Chocolate Cheese Cake with Caramel Sauce Brandy Sauce and Whipped Cream All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply. SET MENU MENU 4 MENU 3 Appetizers Appetizers Lightly Seared Sesame Crusted Tuna Smoked Ham, Chicken Liver and Pistachio Terrine Sweet Mango Salsa and Asian Ginger Dressing Dry Figs Chutney and Watercress Salad Toasted French Baguette Salad Soup Traditional Caesar Salad with Grilled Chicken Strips Lemongrass Seafood Consommé With Spinach and Crabmeat Ravioli Soup Main Courses Velouté of Asparagus topped with Mushroom and Croutons Duo of Sliced Roasted Beef Tenderloin and Prawns Linguini Pasta and Wild Mushroom Main Courses Cabernet Sauvignon Light Reduction Duof of Mustard Crusted Beef Tenderloin, Bernaise Desserts Sauce And Pan Seared Scallop, Capsicum Coulis vegetable Swiss Chocolate Cheese Cake with Provençale, Potato Gratin Brandy Sauce and Whipped Cream Desserts Raspberry Mille Feuille with Vanilla Sauce and Almonds All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply. SET MENU MENU 5 MENU 6 Appetizers Appetizers Sweet Maryland Crab Cakes Chicken Ballotine with Caramelized Onion Radish Sprouts with Herbed Rémoulade and Spinach Capsicum Coulis Soup Soup Lentil and Smoked Ham Velouté Garlic Toasted Baguette Salad “Niçoise” with Fresh Tuna and Petit Mesclun Main Courses Main Courses Duo Rosemary Garlic Pork Tenderloin, Grilled Beef “Fillet Mignon” Red Wine Sauce and Pan Seared Sea Bass Fillet, Sun dried Tomato and Sautéed Asparagus Caper Tomato Concassé Gratin Dauphinoise with Bordelaise Jus Steamed Green Beans and Saffron Jasmine Rice Desserts Desserts Almond Raspberry Mousse Cake Fruit Coulis and Almond Flakes Sour Cream Coffee Cake Butterscotch Sauce Mignardise All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply. SET MENU MENU 8 MENU 7 Appetizers Appetizers Seared Scallops Lemon and Bell Pepper Coulis Beef “Tataki” Dijonnaise Mustard Sauce and Kikkoman Salad Soup Smoked Duck Breast, Beet Root, Roquefort Cheese, Citrus Salad on Petit Mesclun Velouté of Asparagus Basil Balsamic Vinaigrette Topped Mushroom and Croutons Soup Salad Green Pea Cappuccino Shredded Duck Meat, Orange and Fresh Greens with With Crisp Smoked Ham and Toasted Baguette Balsamic Vinaigrette Fish Courses Main Courses Pan Seared Sea Bass with Garlic Pacific Clams on Herbed Crusted Sea Bass Spinach and White Wine Light Cream Sauce Almond Rice Braised Fennel Eggplant and Cherry Tomatoes with Lemon Caper Dalandan and Basil Sorbet Beurre Blanc Main Courses Desserts Duo of US Beef Fillet Mignon and Grilled Prawns Garlic Super Moist Chocolate Cake Potato Galette Berries Compote and Chocolate Flakes Ragout of Mushroom and Shallots Shiraz Red Wine Jus Mignardise Desserts Mango Cherry Tart, Raspberry Mousse Super Moist Chocolate Cake, Berries Compote and Chocolate Flakes All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet ReservationsMignardise Contract Other terms and conditions apply. SET MENU MENU 9 MENU 10 Appetizers Appetizers Beef “Tataki” Dijonnaise Mustard Sauce and Kikkoman Prawns and Leeks Terrine with Black Caviar Salad Salad Tomato and Mozzarella with Smoked Ham Squid Salad with Fresh Herbs and Olive Oil Micro Greens, Basill and Balsamic Vinaigrette Soup Soup Zucchini and Goat Cheese Veloutté Seafood Chowder Fish Courses Fish Courses Roasted Red Snapper on Lentils and Chorizo Pan Seared Salmon Fillet on Black Bean Ragout Lemon Pesto Julienne of Leaks with Lemon Mousseline Main Courses Main Courses US Prime Beef Sirloin and Slow Braised Mixed Grilled duo of Marinated Lamb Rack Beef Cheek Jus Herbed Crusted Pork Tenderloin Red Wine and Plum Sauce with Fresh Beans Peppercorn Sauce Horse Radish Whipped Potato Sautéed Baby Tomato and Brussels Sprout Garlic Potato Purée Dessert Dessert Tiramisu, Green Tea Mango Mousse Cake Fruit Tartlets, Caramel Sauce and Flourless Chocolate Cake Raspberry Coulis Vanilla Ice Cream and Almond Flakes Mignardise Mignardise All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply. BUFFET MENU MENU 2 MENU 1 Appetizers Appetizers Chicken Roulade with Shrimp Mousse Blackened and Spicy Fish Fillet Strips with Dijonnaise Sauce Lightly Seared Blackened Tuna with Dijonnaise Rolled Chicken and Seaweed Sushi with Mango Salsa Vietnamese Vegetable Rice Paper rolls Assorted Maki Rolls with Condiments Salads Salads Greek Salad with Pita Bread Spinach Salad, Ricotta Cheese and Olives Thai Pork Salad Pork and Sesame Crusted Bean Curd Salad with Black Bean Sauce Soup Cream of Wild Mushroom Soup Crab and Corn Chowder Main Courses Cabernet Braised Beef with Onions and Forest Mushrooms Main Courses Herb Roasted Chicken with Saffron Cream Sauce Beef “Marengo” Blackened Fresh Salmon on Lemon Marinated Roasted Chicken in Lemon Sauce Meunière Sauce Grilled Mahi-Mahi Steaks with “Pepperonata” Cajun Vegetable Stew Sautéed Green Beans, Carrots, Cherry Tomato and Shallots Linguini Carbonara with Grilled Chicken Strips and Parmesan with Garlic Flakes Vegetable Rice Pilaf Fettuccine Al Pesto Rice Creole On the Spot Carving Herb Roasted Leg of Lamb with Garlic On the Spot Carving Rosemary Jus and Condiments Honey Glazed Leg of Ham with Pineapple Sauce Desserts Desserts German Baked Cheese Cake Sacher-Torte Lemon Meringue Tart Pear Bavarian Cake Leche Flan Orange Mousse Cake Chocolate Fudge Cake Banana brown Betty Assorted Fresh Fruits (3 kinds) Assorted Fresh Fruits (3 kinds) All rates are inclusive of 10% Service Charge and applicable government taxes. All prices and menus may change without notice prior to signing of Banquet Reservations Contract Other terms and conditions apply. BUFFET MENU MENU 3 MENU 4 Appetizers
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