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Menu Banquet Menu MENU BANQUET MENU Our banquet option serves a selection of meats, fish, vegetables and sides, expertly cooked over charcoal and ironbark wood. Unlike traditional buffets, our share plates are meticulously plated and served to each individual table, so you and your guests may sit back and enjoy the dining experience. Share plates allow your guests to pick and FOOD TO choose from a variety of food, ensuring there is something appealing for everyone at the table, and multiple dishes to sample. Vegan vegetarian & dietary requirements Many of are dishes are able to be made vegetarian and vegan friendly. We are also able to cater to allergies and special dietary needs. Contact us for special requirements. Premium packages choose from Three meats and any mix of four salads or sides Deluxe packages choose from Four meats and any mix of four salads or sides Meats Rump Cap Chicken Thigh with Lemon Mustard & Wine Marinade Lamb Rump Chicken Wings with Garlic & Herbs Pork Scotch w/ Fennel Mustard Lamb Leg on Paprika Marinade Pork Belly 12hr smoked Brisket Chorizo 10hr smoked Beef Ribs Cheese Cransky 8hr smoked Pork Ribs Chicken Chorizo Salads Curry Coleslaw with Pear and Apple Coz, Radish, Eschalots & Champagne Vinaigrette Pumpkin, Kale, Chickpea, Broccoli, Green Beans, Citrus Dressing, Almonds Spinach, Fetta Garden Salad, Charred Corn, Palm Hearts, Basil Vinaigrette Potato & Egg Salad Salpicao - Crunch Vegetables Salad, Sultanas, Olives, Aioli Sides From the fryer Accompanying dishes Shoestring Fries Charred Corn, Chipotle Mayo, Lime Cassava Chips with Herb Butter Grilled Halloumi with Olives Salsa Polenta Chips with Blue Garlic Rice Cheese Sause Smokey Meat Black Beans Halloumi Chips with Chilli Honey Grilled Vegetables, Spinach, Chimmi Churri Steamed Seasonal Vegetables with Herb Dressing Cinnamon Sugar Grilled Pineapple Banana Fritters BANQUET MENU DISHES ALTERNATE DROP MENU For a more traditional and formal style dining experience, we offer the option of alternate drop. Stunningly plated, individual meals are served to each of your guests. Our alternate drop options offers you and your guests a gourmet two course meal (entrée and main) to enjoy. Choose from our extensive list of unique and delicious meals that are sure to make your wedding memorable for both you and your guests. Vegan vegetarian & dietary requirements Many of are dishes are able to be made vegetarian and vegan friendly. We are also able to cater to allergies and special dietary needs. Contact us for special requirements. Premium menu Entrée Coal Roasted Beetroot, Smoked Goats Cheese, Banksia, Hazelnut Eggplant Duo, Smoked and Pickled, Brazil Spices, House Bread Octopus, Chorizo, Pineapple, Croutons Mains Black Carrot, Ginger Gel, Coriander Verde Lamb rump cap on, Artichokes, Salsa Verde 250g Pork Belly, Ceviche of Scallop, Creamed Cabbage, Apple Deluxe menu Entrée Coal Roasted Beetroot, Smoked Goats Cheese, Banksia, Hazelnut Eggplant Duo, Smoked and Pickled, Brazil Spices, House Bread Scallops Sashimi, Cucumber, Elderflower Dressing Octopus, Chorizo, Pineapple, Croutons Pan Fried Plantain Gnocchi, Raisins, Peanuts, Confit Garlic Mains Black Carrot, Ginger Gel, Coriander Verde Lamb rump cap on, Artichokes, Salsa Verde Whole Grilled Market Fish, Brown Butter, Pumpkin, Pickled Turnip 250g Pork Belly, Ceviche of Scallop, Creamed Cabbage, Apple Coffee & Chilli Smoked Beef Ribs, Balsamic Mushrooms, Cassava ALTERNATE DROP MENU SWEETS & CANAPES For those wanting to add a little something extra SOMETHING to their dining experience, we offer a selection of sweets and canapes for you. Regardless of whether it is a delectable dessert served at the end of your meal, or canapes to entertain your guests during your photo time, our optional extras can be added in at almost any point during your day. If you are interested in sweets and canapes, please contact us so that we may tailor a custom quote for you. Vegan vegetarian & dietary requirements Many of are dishes are able to be made vegetarian and vegan friendly. We are also able to cater to allergies and special dietary needs. Contact us for special requirements. SWEETS Gourmet Churros, Dulche de Leche Glazed Banana, Dark Chocolate, Nut Roll, Prosciutto Corn Husk Pannacotta, Grilled Strawberries, Raspberry Vinegar, Coriander BBQ Brie, Guava Paste, Basil, Pepper, Tapioca, Lavosh (gf) Larger dishes & platters Cheese Platter Fruit Platter BBQ Pineapple Banana Fritters Chocolate Mousse with Cookie Crumble Passion Fruit and White Chocolate Mousse Cassava Cake Brazillian ‘Brigadeiros’ (Chocolate and Coconut) Crème Caramel Coconut Pannacotta with Berrie Compote Mini Lemon Tart Rabanada (Brazilian Style French Toast) EXTRAS - SWEETS SAVORY CANAPES Meat Chicken wing with recado marinade Beef ‘Kibe’ (Brazilian style croquette) with spiced yoghurt Chicken liver pate on cassava bread with pickled shallot Lamb croquette with chipotle chilli mayonnaise BBQ fried chicken bites Seafood Stuffed crab shells with parmesan crust gratin Oysters with ginger mignonette Snapper ceviche with cucumber, bronze fennel & grapefruit Almond Gazpacho shot with smoked mussel and roasted grapes Brazilian smoked seafood balls with saffron aioli Vegetarian Mushroom arancini with basil and ricotta Cheese & oregano deep-fried empanadas Grilled halloumi in maple and molasses Smoked and pickled eggplant on sourdough Smoked tomato tartare Corn custard with coffee CANAPES SWEET & SUBSTANTIAL CANAPES Sweet Banana fritters with caramel Cassava cake and grilled pineapple Churros bites Mini husk panna cotta with grilled strawberry and coriander Beetroot and chocolate sandwich with candied mandarin and cracked pepper Substantial Beetroot & goats cheese terrine with candied mandarin Smoked fish wings Smoked brisket sliders with meet BBQ sauce Octopus moqueca (Brazilian style curry) with chilli oil and fennel Lamb pastrami with carrot and coriander salsa verde Picanha (rump cap) with chips and tomato & capsicum salsa Charcoal chicken and chorizo skewers with farofa (pan fried cassava flour) CANAPES LET'S START If you would like further information on our wedding menu, please don't hesitate to contact us e. [email protected] | p. 02 4925 2226 | w. meet.restaurant.
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