DOCSLIB.ORG

Cakes Desserts

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cakes Desserts Ube Yema Mocha, Vanilla, Cakes Special Double Flavour (sponge cake, Chocolate, Ube** Regular (ube in Combination custard coated Pandan* (ube icing in centre) centre) w/ cheese) $25 $28 $30 - $30 8” Round (feeds 10) 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) $45 $50 $55 - $55 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-$7 for macapuno (shredded coconut) **Taro Brampton Menu Desserts (905) 457-0500 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 7916 Hurontario St Brampton, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 11:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-8:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-8:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-8:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday 10:00-8:00 Hopia baboy and munggo $7/ Turon* *limited 75cents/ea Flaky pastry w/ onion or red doz or 8pc Fried plantain spring rolls w/ jackfruit and Saturday 10:00-7:00 bean caramelized sugar Sunday 10:00-6:00 Updated NOV 2015 Party Cuisine SM XL SM XL Noodles Beef Other favourites $50 $130 Pancit bihon canton $30 $80 Asado Daing fried boneless milkfish $10 Pancit palabok (thick) $30 $80 Beefsteak $60 $150 Embutido $6 /frozen $6.5/hot Pancit sotanghon guisado $30 $80 Bopis $35 $90 Fresh lumpia $2/ea Fried tilapia Call for price Caldereta $50 $130 Pork Fried veggie lumpia $1.25 Kare kare $50 $130 Adobo pork and chicken $35 $90 Grilled boneless milkfish $12 $60 $150 Asado $35 $90 Lengua estufado Lumpia shanghai $20/50 $40/100 $50 $130 Bicol express $38 $95 Mechado Morcon (by order) Call for price Binagoongan $35 $90 Roast beef $60 $150 Relleno bangus Call for price Dinuguan $35 $90 Tilapia sarsiado call for price Lechon kawali $40 $100 Chicken Tortang talong $3/ea Menudo $35 $90 Afritada (with bone) $40 $100 Paksiw ne lechon $38 $95 Pochero $35 $90 BBQ chicken $2/ea Sisig $50 $130 BBQ pork $1.50/ea Sweet and sour $35 $90 Curry chicken $40 $100 Tokwa’t baboy $35 $90 Chicken fried rice $30 $80 Seafood/Veggies Chicken relleno (order only) Inquire for price Adobong pusit $50 $130 Chicken with black bean sauce $40 $100 Chopsuey $38 $95 Ginataang sitaw $38 $95 Please allow 48 hours notice for party tray cancellations; 72 hour notice for cake cancellations. $50 $130 Laing Prices subject to change without prior notice. Pinakbet $38 $95 Sweet and sour fish fillet $50 $130 Halo halo $17/doz min $5 Halo halo with ice cream Cupcakes (by order) 1 flavour per dozen Drinks $6 Sago Gulaman $2 Vanilla, Chocolate, Mocha, Red Velvet, Ube, Pandan Issue NOV 2015 .
Load more

Recommended publications
  • Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection
    Seafood Specialties Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and seasoned for perfection. Inihaw (Grilled) $9.95 Served on a bed of lettuce. Inihaw (Pan fried) $10.95 with garlic and green peppers. Tilapia Fish Inihaw (Grilled) $10.95 Served with rice and vegetables. Pinirito (Fried) $10.95 Served with rice and vegetables. Sarciado $10.95 Original Philippine Deserts Sautéed with garlic, ginger, onions and tomatoes combined with Leche Flan $5.95 scrambled eggs. Custard covered in caramel sauce Mussels (Seasonal) $10.95 Turon (Banana fritters) $5.95 Sautéed with garlic and ginger Served with topping of green onions With sweet coconut topping (3 pieces) Squid Mais Con Hielo $5.95 Mayettes Taste of the Philippines Sweet corn with shaved ice and evaporated milk Inihaw Grilled BBQ Style. $11.95 Cooking a Unique and Delightful Fusion of Cassava Cake $4.95 Adobo style $11.95 From the family of yams Spanish and Asian Cuisine. Sautéed with garlic, spices, onions, tomatoes. Halo Halo (mix–mix) $5.95 (416) 463–0338 Calamari $11.95 Internationally famous Philippines dessert Very refreshing dessert Breaded and deep fried. of a variety of exotic fruits,shaved ice, ice cream, yam and milk Take–Out and Dine In Bangus (Milk fish) Gulaman at Sago $4.95 Inihaw (Grilled medium size) $12.95 Tapioca and jelly topped with shaved ice and brown sugar Daing Bangus $12.95 Hours Milk fish filleted, marinated in vinegar and spices, deep fried Monday – Closed served with rice and vegetables. Tuesday to Saturday 11am–8pm Salmon Steak Catering Take–Out Sunday 11–5pm Inihaw (BBQ Style) $13.95 Ask about our extended hours for special occasions/ events Served with rice and vegetables.
    [Show full text]
  • Cakes (By Order) Desserts
    Yema Mocha, Vanilla, Ube** Regular Ube Special Cakes (by order) Double Flavour (sponge cake, Chocolate, (ube icing in (ube in Combination custard coated w/ Pandan* centre) centre) cheese) $25 $28 $30 - $30 8” Round (feeds 10) $45 $50 $55 - $55 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878 *add $2-$7 for macapuno (shredded coconut) **Taro Rathburn Menu Desserts (905) 306-1616 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 592 Rathburn Rd Mississauga, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 10:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-7:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-7:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-7:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday
    [Show full text]
  • Wedding Package
    WEDDING BLISS PACKAGE Beyond the exchange of “I do” are two hearts uniting as one. Behind the toast and rituals are event specialists taking care of every little detail. And in the midst of loved ones celebrating, is a union designed to last a lifetime. Sit-Down Package for 100 persons Set Menu 1-3 Php310,000 net for 100 persons Php 1,400 net per person in excess Set Menu 4-5 Php340,000 net for 100 persons Php 1,600 net per person in excess Set Menu 6-7 Php380,000 net for 100 persons Php 1,900 net per person in excess Set Menu 8-10 Php410,000 net for 100 persons Php 2,300 net per person in excess Buffet Package for 100 persons Buffet Menu 1-4 Php350,000 net for 100 persons Php 2,000 net per person in excess Buffet Menu 5-7 Php380,000 net for 100 persons Php 2,200 net per person in excess Buffet Menu 8-9 Php420,000 net for 100 persons Php 2,700 net per person in excess Buffet Menu 10-11 Php450,000 net for 100 persons Php 3,000 net per person in excess Package Inclusions Bridal Suite: Accommodation for Two (2) Nights in a Deluxe King Suite, and Groom's Room: Accommodation for One (1) Nights in a Superior Room with the following Special Amenities: Full Buffet Breakfast for Two at the Pacific Lounge, Use of the Gym, Outdoor Jacuzzi and Swimming Pool Chauffeur Driven Luxury Bridal Car with Floral Arrangement (3 hours use within Metro Manila only) A Specially Designed Three-layered Wedding Cake in Fondant Icing or Chocolate Fountain 2 Bottles of Sparkling Wine for Couple’s Toast One Round of Non-Alcoholic Standard Drinks for all guests
    [Show full text]
  • Fixed Board One Month Cycle Menu (November 2014) Silliman University Food Services
    FIXED BOARD ONE MONTH CYCLE MENU (NOVEMBER 2014) SILLIMAN UNIVERSITY FOOD SERVICES Day 1 Tues. Day 2 Wed. Day 3 Thur. Day 4 Fri. Day5 Sat. Day 6 Sun Day 7 Mon. Day 8 Tues. Day 9 Wed. Day 10 Thur. Day 11 Fri. Day12 Sat Day 13 Sun. Day 14 Mon Day 15 Tues. B - Ground pork Corned beef w/ Chicken Hamburger Fish Inun -on Eggball Jumbo Luncheon Meat Bangus Lamayo Hotdog Reg. Beef Tapa Native Longaniza Fried fish Chicken Adobo Pork Tocino F (Pinamala) potatoes Galantina patties Scrambled Tuna Solid in Hotdog Scrambled Egg Pork & Beans Boiled Egg Rice Ampalaya w/ egg Egg Omelette Rice Rice A Rice Rice Tuna Mechado Fried egg egg oil Rice Rice Rice Rice Mango Sliced Rice Rice Bread Papaya S Bread Puto maya Rice Rice Rice Rice Oatmeal Milo Coffee Milo Coffee Milo Coffee Coffee Coffee T Milo Tsokolate Milo Milo Milo Coffee Milo Lechon de L carajay Bicol Express Chicken Halang - Pork w/ Pork Asado Fried chicken Chicken Hawaii Fried Chicken Fish Tinola Pork Piquat Fish Rolls Beef Nilat -an Chicken Afritada Beef Stroganoff Chicken Curry U Squash -dabong Kalubay -carrots halang sauce Sorable Mongo w/ Chopsuey Spaghetti Meatball Bas -oy Bihon calo -calo Lumpiang Hanoi Shrimp Gumbo Cabbage guis. Pensic Frito N w/ guis. Fried Bulad Pinakbet noodle tuno Rice Rice Rice Rice Rice Rice Rice Rice Rice C tuno Rice Rice Rice Rice Rice Banana Water melon Cassava gel Fried Banana Ice candy Banana Cutchinta Ube cupcake Cookie bar H Rice Oatmeal cookies Bocayo Double bar Choco trillion Butterscotch Chocolate candy S Beef strips w/ Chicken Estofa- Breaded Beef Calderita Fish w/ soy Fried Beef w/ oyster Pork w/ mush- Fish w/ butter Beef Teriyaki Pork Barbeque Pork Ginger U Grilled Fish cauliflower Grilled porkchop do Baked Eggplant Salad sauce Fish Escabeche Porkchop sauce room sauce sauce Sauteed mix veg.
    [Show full text]
  • Sands Menu1d Reprice-View Only
    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
    [Show full text]
  • BATANGAS Business Name Batangas Egg Producers Cooperative (BEPCO) Owner Board Chairman: Ms
    CALABARZON MSMEs featured in Pasa-Love episode (FOOD) BATANGAS Business Name Batangas Egg Producers Cooperative (BEPCO) Owner Board Chairman: Ms. Victorino Michael Lescano Representative: Ms. Judit Alday Mangmang Business Address San Jose, Batangas Mobile/Telephone Number 0917 514 5790 One-paragraph Background Main Product/s: Pasteurized and Cultured Egg BEPCO is a group which aspires to help the egg industry, especially in the modernization and uplift of agriculture. BEPCO hopes to achieve a hundred percent utilization of eggs and chicken. Therefore, BEPCO explores on ways to add value to its products which leads to the development of pasteurized eggs, eggs in a bottle (whole egg, egg yolk and egg white), and Korean egg, which used South Korea’s technology in egg preservation. Website/Social Media Links Facebook: https://www.facebook.com/Batangas- Egg-Producers-Cooperative-137605103075662 Website: https://batangasegg.webs.com/ Business Name Magpantay Homemade Candy Owner Ms. Carmela Magpantay Business Address Lipa City, Batangas Mobile/Telephone Number 0915 517 1349 One-paragraph Background Main Product/s: Mazapan, Yema, Pastillas (Candies and Sweets) JoyVonCarl started as a family business which aimed to increase the family income. During the time, Carmela Magpantay was still employed as a factory worker who eventually resigned and focused on the business venture. Now, JoyVonCarl is flourishing its business and caters to candy lovers across the country. Website/Social Media Links Facebook: https://www.facebook.com/mimay.magpantay.39 Business Name Mira’s Turmeric Products Owner Ms. Almira Silva Business Address Lipa City, Batangas Mobile/Telephone Number 0905 4060102 One-paragraph Background Main Product/s: Turmeric and Ginger Tea Mira’s started when the owner attended on various agricultural trainings and honed her advocacy in creating a product which would help the community.
    [Show full text]
  • 369-6699 TURON Cassava Cake HALO-HALO 1.00
    B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in
    [Show full text]
  • Breakfast 6 AM - 11 AM Set Breakfast
    Breakfast 6 AM - 11 AM Set Breakfast Selection of Juices Php 1,095 Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with Full Cream or Low Fat Greek Yoghurt Charcuterie plate of Salami, Cheese, and Pickles Choice of Cereal: - Corn flakes - Weetabix - Fitness Cereal - Coco Pops - Dry Muesli Assorted bakery basket with Fruit Preserves, Honey, and Butter Coffee or Tea American Breakfast Selection of Juices Php 1,386 Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with Full Cream or Low Fat Greek Yoghurt Homemade Pancakes served with Maple Syrup and Cream Two-eggs any style served with Bacon, Hashbrown Potatoes, Baked Beans, and Grilled Mushrooms Assorted bakery basket with Fruit Preserves, Honey, and Butter Coffee or Tea Filipino Breakfast Selection of Juices Php 990 Orange, Pineapple, Apple, Mango Choice of: Chicken Arrozcaldo Rice Porridge with Chicken, Egg, and Condiments Or Daing na Bangus Fried Milk Fish with Garlic Rice, Eggs, and Condiments Or Longanisa Local Sausage with Garlic Rice, Eggs, and Condiments Or Pancit Canton Stir-fried Egg Noodles with Shrimp, Chicken, Vegetables, and Condiments Coffee or Tea English Breakfast Selection of Juices Php 1,386 Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with Full Cream or Low Fat Greek Yoghurt Choice of Cereal: - Corn flakes - Weetabix - Fitness Cereal - Coco Pops - Dry Muesli Two-eggs any style served with Bacon Rashers, Breakfast Sausage, Baked Beans, and Grilled Mushroom Assorted bakery basket with Fruit Preserves, Honey, and Butter Coffee or Tea Japanese
    [Show full text]
  • Filipinismos En Lengua Española
    ÍNDICE Páginas I. Una mirada restrospectiya 1 II. Vocablos filipinos en el Diccionario .....;. 5 III. La lógica de Retana /,... 9 IV. De nuestra Flora tropical .., 13 V. De la nombres de raza, lengua y lugar .... 17 VI. De nuestra rica Flora... una flor 20 VIL Miscelánea de utilidades y "sabrosidades" 4. 24 VIII. Menudencias botánicas y sus derivados ... - 29 IX. Fuerzas y flaquezas de Rctaña 33 X. De pesas y medidas 37 XI. Del reino animal 41 XII. Abramos un paréntesis " 44 XIII. Miscelánea: cero... y va una » 47 XIV. Miscelánea: cero... y van dos 51 XV. Miscelánea: cero... y va todo '55 XVI. Retana y Veyra: Letras a la vista 58 J2ÍVII. Retana y Veyra: Letras a la vista (2* porción) . 63 Filipinismos en la Lengua Española —«»— I. — Una mirada retrospectiva ¿Qué esjilipinismo?—será lo primero que pregunte el curioso lector. W. E. Retana, a quien no se puede regatear el título liien ganado de "filipinista," nos ha dejado entre sus últimas producciones—si no la postrera—un Diccionario de filipi- nismos, en uno de cuyos artículos encontramos: "FILIPINISMO. m. Vocablo o giro propio de los que en Filipinas hablan la lengua española. Amor y apego a las personas o cosas de Filipinas." Más claro, agua. Este Diccionario de Retana que se publicó en Revue- tlisjHudqite, se ha editado en forma de libro en 8? mayor de 174 páginas. Su colofón declara que "escribióse este trabajo con motivo del cuarto centenario del descubrimien- to de las Islas Filipinas", habiéndose acabado de imprimir el día 30 de Enero de 1921.
    [Show full text]
  • El Tango Y La Cultura Popular En La Reciente Narrativa Argentina
    City University of New York (CUNY) CUNY Academic Works All Dissertations, Theses, and Capstone Projects Dissertations, Theses, and Capstone Projects 5-2018 El tango y la cultura popular en la reciente narrativa argentina Monica A. Agrest The Graduate Center, City University of New York How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/gc_etds/2680 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] EL TANGO Y LA CULTURA POPULAR EN LA RECIENTE NARRATIVA ARGENTINA by Mónica Adriana Agrest A dissertation submitted to the Graduate Faculty in Latin American, Iberian and Latino Cultures in partial fulfillment of the requirements for the degree of Doctor of Philosophy, The City University of New York 2018 © 2018 MÓNICA ADRIANA AGREST All Rights Reserved ii EL TANGO Y LA CULTURA POPULAR EN LA RECIENTE NARRATIVA ARGENTINA by Mónica Adriana Agrest This manuscript has been read and accepted for the Graduate Faculty in Latin American, Iberian and Latino Cultures in satisfaction of the dissertation requirement for the degree of Doctor of Philosophy. ______________________________ ________________________________________ November 16th, 2017 Malva E. Filer Chair of Examining Committee ________________________________________ ________________________________________ November 16th, 2017 Fernando DeGiovanni Executive Officer Supervisory Committee: Silvia Dapía Nora Glickman Margaret E. Crahan THE CITY UNIVERSITY OF NEW YORK iii ABSTRACT EL TANGO Y LA CULTURA POPULAR EN LA RECIENTE NARRATIVA ARGENTINA by Mónica Adriana Agrest Advisor: Malva E. Filer The aim of this doctoral thesis is to show that Tango as scenario, background, atmosphere or lending its stanzas and language, helps determine the tone and even the sentiment of disappointment and nostalgia, which are in much of Argentine recent narrative.
    [Show full text]
  • Catering Menu
    621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam.
    [Show full text]
  • Manam-Menu-Compressed.Pdf
    Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
    [Show full text]