LIBATIONS

Liquor is supplied by Hotel El Convento’s Beverage Department. Charges are made based the total amount consumed. Drinks are calculated at 18 drinks per bottle of 750ml.

OPEN BAR BY THE HOUR

FAVORITE BRANDS ONE HOUR / 22 TWO HOURS / 36 THREE HOURS / 48 FOUR HOURS / 58

Johnnie Walker Red Label / Finlandia or Absolut Vodka / Don Q Rum / Beefeater Gin / House Red and White Wine / Medalla / Magna / Coors Light / Soft Drinks

LUXURY BRANDS ONE HOUR / 28 TWO HOURS / 42 THREE HOURS / 52 FOUR HOURS / 64

Johnnie Walker Black Label / Grey Goose or Tito’s Vodka / Don Q Rum / Tanqueray Gin / House Red and White Wine / Medalla / Magna / Corona / Heineken / Soft Drinks

WINE, BEER AND SOFT DRINKS ONE HOUR / 18 TWO HOURS / 28 THREE HOURS / 36 FOUR HOURS / 48

House Red and White Wine / Medalla / Magna / Corona / Heineken / Soft Drinks

Additional Hours will be charged at $12.00 per person each. Charges are based on the guaranteed attendance with unlimited consumption of Call or Luxury Brands, House Wines, Beers & Sodas for the contracted amount of time.

HOSTED BAR BY DRINK OR CASH BAR

Luxury Drinks / 12 Favorite Drinks / 10 Cordials /12 and up Local and Domestic Beers / 7 Imported Beers / 8 House Wine by the Glass / 9 Soft Drinks / 3.75

A Cash Bar set-up fee of $500.00 applies. Bars wih a consumption of less than $400.00 will be charged a labor fee of $150.00 per bartender.

All Food and Beverage prices are subject to a 23% Banquet Administration Fee and a 11.5% Government Tax. All prices and taxes are subject to change without notice. LIBATIONS

BY THE BOTTLE The Bottle price includes three mixers per bottle, ice and glasses.

SCOTCH & WHISKEY GIN Johnnie Walker Red Label / 90 Beefeater / 80 Johnnie Walker Black / 110 Tanqueray / 85 Crown Royal / 90 Bombay Sapphire / 90

BOURBON LOCAL BEER Jack Daniel’s Black / 90 Medalla Light / 6 Maker’s Mark / 110 Magna Premium / 6

RUM DOMESTIC BEER Don Q Cristal & Gold / 65 Budweiser / 7 Bacardi Silver & Gold / 70 Coors Light / 7 Barrilito Tres Estrellas / 85 IMPORTED BEERS VODKA Corona / 7.50 Finlandia / 90 Heineken / 7.50 Absolut / 90 Presidente / 7.50 Tito’s Vodka /100 Grey Goose / 110 (BY THE GALLON) Ketel One / 110 Iced Tea / 55 Fruit Punch / 55 TEQUILA Rum Punch / 85 José Cuervo White & Gold / 85 Sangria (White or Red) / 95 Sauza White & Gold / 90 Mojitos / 95 Patrón Silver / 110 Patrón Reposado / 120

If you wish to bring the beverage, corkage fees are:

• 750 ML Bottles • Wine: 45% of our selling price • Champagne: 45% of our selling price • Liquor: 45% of the Hotel’s regular selling price • 23% of banquet coordination fee will be computed on the full amount of our sales price • After 3 days, left over beverages will be added to the inventory of the hotel • Non-taxable liquor will not be accepted

All Food and Beverage prices are subject to a 23% Banquet Administration Fee and a 11.5% Government Tax. All prices and taxes are subject to change without notice.

PLATED DINNER All dinner selections include: Warm artisanal bread and butter, fresh brewed Puerto Rican coffee and assorted Teas

SOUPS

Pumpkin, trotters and tomato stew

Cream of yautía with pork belly and cilantro oil

Cream of parsnip with apples and herbs salad

Potato cream with prosciutto ham and manchego snow

Cucumber gazpacho with green herbs and avocado

Cauliflower, parmesan shavings, fried herbs salad

@ $9.00 per person

SALADS

Caesar salad with focaccia croutons and crispy parmagiano-reggiano @$11.00 per person

Watercress, tomato, avocado, cilantro, basil, candied walnuts, mozzarella, mint, watermelon, served with cilantro vinaigrette @ $13.00 per person

Roasted beets and plum tomato confit on top of fresh arugula, roasted pearl onion, black pepper and orange vinaigrette @ $13.00 per person

Truffle and honey roasted pumpkin with watercress and pancetta, served with goat verjus vinaigrette @ $14.00 per person

Fresh arugula with tomato, burrata cheese, basil and roasted pine nuts with age balsamic vinaigrette @ $14.00 per person

INTERMEZZO Choice of assorted sorbet served with champagne: Passion Fruit, Tamarind, Mango, Pineapple @ $7.00 per person

Cucumber and tarragon, served with granite orange sorbet @ $8.00 per person Mojito sorbet with passion fruit gelée @ $8.00 per person All Food and Beverage prices are subject to a 23% Banquet Admnistration Fee and a 11.5% Government Tax. 1 All prices and taxes are subject to change without notice (HEC 2016)

MAIN ENTREES

POULTRY

Chicken breast served with quinoa and taro roots, roasted carrots, in chicken au jus @ $27.00 per person

Pan seared airline chicken with roasted fingerling potato, seasonal vegetables and garlic cream sauce @ $33.00 per person

Duck breast with orange and maple glaze, served with farro risotto and roasted eggplant @ $34.00 per person

SEAFOOD

Pan seared red snapper, papaya and tomato salsa, served with fried brussels sprouts @ $31.00 per person

Plantain crusted mahi mahi, served with white beans stew and roasted pumpkin @ $33.00 per person

Diver scallops, served with braise cabbage, wild mushrooms and beluga lentils stew @ $36.00 per person

Chilean sea bass, served with mash potato, red cabbage marmalade, fried leaks and buttery asparagus @ $38.00 per person

RED MEAT

Apple wood smoked pork loin, served with coconut polenta and roasted brussels sprouts @ $30.00 per person

Hanger steak served with whipped potato and roasted asparagus @ $34.00 per person

Grilled filet mignon. mashed malanga and sweet potato, malbec reduction @ $38.00 per person

Milk fed veal loin with shallots marmalade, served with almond basmati rice and roasted tomatoes @ $39.00 per person

All Food and Beverage prices are subject to a 23% Banquet Admnistration Fee and a 11.5% Government Tax. 2 All prices and taxes are subject to change without notice (HEC 2016)

VEGETARIAN

Eggplant confit crusted polenta, served with grains and plantain risotto @ $27.00 per person

Wild mushroom raviolis with tarragon brown butter aioli served with roasted asparagus and garlic chip @ $30.00 per person

Portobello confit, served with white polenta, asparagus, basil and arugula salad @ $28.00 per person

SURF & TURF:

Airline Chicken served with shrimp and zucchini risotto and crab meat frisse salad @ $48.00 per person

Grilled hanger steak with wild mushrooms risotto and crusted scallops with pistachios and herbs, served with orange and vanilla veloute @ $43.00 per person

Grilled filet mignon topped with eggplant caponata and main lobster poached on sage butter, served with grana padano cheese with chives risotto @$59.00 per person

DESSERT

Chocolate and coffee with caramel crème anglaise

Flan brulee

Chocolate tres leches

Chocolate pot de crème with coffee perfumed crème anglaise

Cheesecake (Guava, Strawberry, Chocolate or Plain)

Bay Leaves Pannacotta

@ $9.00 per person

All Food and Beverage prices are subject to a 23% Banquet Admnistration Fee and a 11.5% Government Tax. 3 All prices and taxes are subject to change without notice (HEC 2016)

DINNER BUFFETS

INTERNATIONAL DINNER BUFFET PUERTO RICAN DINNER BUFFET

SALADS SALADS  Local organic mixed greens with  Local organic mixed greens, Cucumber, guanábana vinaigrette tomato, and cilantro vinaigrette  Golden and red tomatoes with fresh  Green bananas and eggplant garlic mozzarella and pesto and onion escabeche  and marinated artichokes  Serenata de bacalao with sweet  Fresh mushroom & pearl onions salad potato (codfish salad)

ENTREES ENTREES  Grilled churrasco with papaya  Rice with pigeon peas “arroz con chimichurri gandules”  Chicken breast in cilantro cream sauce  Chicken fricasse with Local Roots and  Pistachio crusted salmon with honey vegetables butter  Oven roasted “Pernil”  Clove and cinnamon perfumed  Red snapper filet with “salsa criolla” Jasmine rice  Roasted pumpkin in almíbar sauce  Roasted roots vegetables with garlic  Freshly baked bread rolls and and herbs butter  Seasonal Vegetable  Freshly baked pretzel bread rolls and DESSERTS butter  Puerto Rican coconut pudding “tembleque” DESSERTS  Flan brulée  bread pudding with rum  Freshly brewed Puerto Rican coffee, caramel sauce decaffeinated and hot teas  Chocolate mousse cake  Strawberry short cake @ $62.00 per person  Freshly brewed Puerto Rican coffee, decaffeinated and hot teas

@ $66.00 per person

All Food and Beverage prices are subject to a 23% Banquet Admnistration Fee and a 11.5% Government Tax. 4 All prices and taxes are subject to change without notice (HEC 2016)

BREAKFAST, SNACKS & BREAKS

CONTINENTAL BREAKFAST CLASSIC COFFEE BREAK  Selection of Chilled Juices  Chocolate Chip, Oatmeal and Macadamia Cookies  Freshly Brewed Coffee, Decaf and Teas  Assorted Sodas  Muffins, Danishes, , Breads & Bagels  Freshly Brewed Coffee, Decaf and Teas  Assorted Jellies, Marmalades, Honey, $14.50 per person  Cream Cheese and Butter $15 per person PUERTO RICAN COFFEE BREAK

 Guava Turnovers DELUXE CONTINENTAL BREAKFAST  Cheddar Cheese  Selection of Chilled Juices  Mini Mayorcas  Freshly Brewed Coffee, Decaf and Teas  Hot Chocolate  Basket of & Breakfast Rolls  Freshly Brewed Coffee, Decaf and Teas  Assorted Jellies, Marmalades and Butter  Chilled Lemon, Passion Fruit and Acerola Juices  Seasonal Fresh Fruit Platter $16.50 per person $16 per person HEALTHY COFFEE BREAK PUERTO RICAN CONTINENTAL BREAKFAST  Assorted Muffins  Selection of Chilled Orange, Pineapple and  Fresh Fruit Salad with Honey Yogurt Sauce Tropical Cherry Juices  Energy Bars  Freshly Brewed Coffee, Decaf and Teas  Chilled Orange, Grapefruit and Cranberry Juices  Puerto Rican Pastries to include ,  Bottled Water Mayorcas, Criollo Rolls and Guava Turnovers  Freshly Brewed Coffee, Decaf and Teas  Assorted Jellies, Marmalades and Butter $16.50 per person  Tropical Fruit Salad $18 per person BALLPARK COFFEE BREAK

 Caramelized Walnuts and Salted Peanuts HEALTHY CONTINENTAL BREAKFAST  Fresh Popcorn  Selection of Chilled Juices   Freshly Brewed Coffee, Decaf and Teas  Homemade Tortilla Chips with Fresh Salsa  Seasonal Sliced Fresh Fruit  Assorted Sodas  Vanilla Low Fat Yogurt and Home Made Granola  Bottled Water  Assortment of Dry Cereals with Milk  Freshly Brewed Coffee, Decaf and Teas  Assorted Organic Breads and Whole Wheat Sliced $17.50 per person Bread  Assorted Jellies, Marmalades and Butter $19 per person

All Food and Beverage prices are subject to a 23% Banquet Administration Fee and a 11.5% Government Tax. 1 All prices are subject to change without notice

BREAKFAST BUFFET Selection of Chilled Juices Freshly Brewed Alto Grande Coffee, Decaf and Teas Muffins, Danishes, Croissants, Breads & Bagels Assorted Jellies, Marmalades, Honey, Cream Cheese and Butter Roasted Red Bliss Potatoes Choice of two meats: Bacon, Country Sausages, Black Forest Ham or Turkey *** Selection of One Breakfast Entrée Scrambled Eggs @ $22 per person Eggs Benedict @ $25 per person Quiche Lorraine @ $25 per person

LIVE OMELETS STATION AND EGGS-TO-ORDER Peppers, Onions, Tomatoes, Mushrooms, Spinach, Fresh Salsa, Cheddar Cheese and Mozzarella Cheese Ham, Bacon, Sausage, Smoked Salmon and Chicken A Station Attendant Fee @ $125 will apply per 50 guests* $14 per person

FRENCH TOAST AND PANCAKES STATION Brioche French Toast and Buttermilk Pancakes Bananas, Strawberries, Blueberries, Caramelized Walnuts, Chocolate Ganache, Candied Guava Cinnamon Maple Syrup and Pecan Maple Syrup $13 per person

OLD SAN JUAN BRUNCH Selection of Chilled Juices Freshly Brewed Alto Grande Coffee, Decaf and Teas Seasonal Fresh Fruit Platter Brioche French Toast with Cinnamon Maple Syrup Scrambled Egss Crisp Bacon and Sausage Links Roasted Red Bliss Potatoes Local Organic Mixed Greens with Guanábana Vinaigrette Chicken Sautéed in Dark Rum and Molasses Sauce Seared Fresh Cod in Recao and Cumin Cream Sauce Fresh Vegetables Sautéed with Garlic Butter , & Freshly Baked Rolls with Butter $39 per person

All Food and Beverage prices are subject to a 23% Banquet Administration Fee and a 11.5% Government Tax. 2 All prices are subject to change without notice

ADDITIONAL BREAKFAST & BREAK ITEMS

BREAKFAST ENHANCEMENTS - COLD SELECTION

Assorted Bagels with Flavored Cream Cheese ...... $5 per person Smoked Salmon with Condiments ...... $9 per person Assorted and Cold Cuts Platter ...... $6 per person Seasonal Fresh Fruit Platter ...... $7 per person Individual Fruit Yogurts ...... $4 each Assorted Dry Cereal and Milk ...... $3 per person Quinoa, Nuts and Assorted Berries Parfaits ...... $5.50 each

BREAKFAST ENHANCEMENTS - HOT SELECTION

Ham, Egg and Cheese Croissants ...... $7 each Crema de Maíz ...... $6 per person Cinnamon and Vanilla Oatmeal ...... $6 per person Manchego and Onion Quiche ...... $8 per person Mini Croque-Madame with Quail Eggs ...... $8.50 each Waffles with Berries and Bananas with Níspero Maple Syrup ...... $4 each Goat Cheese, Sun Dried Tomatoes and Arugula Mini Omelets .. $2.50 each

COFFEE BREAK ENHANCEMENTS

Fresh Fruit Salad...... $7 per person Fresh Popcorn ...... $4 per person Caramelized Walnuts and Salted Peanuts ...... $4 per person Chips and Fresh Salsa ...... $5 per person Energy Bars ...... $5 per person Quesitos, Mayorcas and Guava Turnovers ...... $5 per person Assorted Potato Chips ...... $5 per person ...... $5 per person Finger Sandwiches...... $7 per person Chilled Juices ...... $45 per gallon Orange, Grapefruit, Apple, Tomato, Cranberry, Tamarind, Cherry “Acerola” or Passion Fruit All Food and Beverage prices are subject to a 23% Banquet Administration Fee and a 11.5% Government Tax. 3 All prices are subject to change without notice

PLATED LUNCH All Lunch Selections include Side Dishes, Rolls and Butter, Freshly Brewed Alto Grande Coffee and Assorted Teas.

SOUPS

Soup du Jour @ 6 Soup of Pumpkin with Cinnamon infused Cream Soup of Yautía with Pork Belly Croutons Soup of Plantain with Arañita Gazpacho topped with Avocado Root Vegetables Chowder with Cilantro infused Oil @ 7

SALADS

Local Organic Mixed Greens with Caribbean Fruits, Local White Cheese and Guanábana Vinaigrette Capresse Salad with Vine Ripened Tomatos, Fresh Mozzarella, Pesto and Balsamic Vinaigrette Caribbean Caesar Salad [Romaine Lettuce, Caesar Dressing, Parmesan Cheese and Plantain Croutons] Mixed Greens, Cherry Tomatoes, Heart of Palm & Cucumbers in Passion Fruit Vinaigrette @ 9

ENTRÉES

Goat Cheese and Spinach Sweet Plantain Pionono @ 22 Chicken Breast Stuffed with Yucafongo in Roasted Garlic Cream Sauce @ 26 Sautéed Chicken Breast with Mavi Glaze @ 28 Chicken Penne Pasta with Sun Dried Tomatoes, Mushrooms, Scallions and Parmesan Cream Sauce @ 26 Grilled Pork Medallions with Tamarind au Jus @ 28 Grilled Churrasco with Cilantro Chimichurri @ 30 Pan Seared Snapper with Creole Sauce @ 27 Blackened Mahi-Mahi with Fresh Mango Salsa @ 32

DESSERTS Flan Brulee Tres Leches Sorbets (Tamarind, Acerola or Guanábana) Cheesecake (Guava, Strawberry, Chocolate or Plain) Croissant Bread Pudding with Rum Caramel Sauce Tembleque Pannacotta Chocolate Pot de Crème @ 6

All Food and Beverage prices are subject to a 23% Banquet Administration Fee and a 11.5% Government Tax. All prices are subject to change without notice. 1

LUNCH BUFFETS BARBECUE LUNCH BUFFET DELI LUNCH BUFFET Local Organic Mixed Greens with Guanábana Vinaigrette

Potato Salad Creamy Tomato Soup Creamy Cole Slaw Local Organic Mixed Greens with Balsamic *** Vinaigrette Fresh Corn on the Cob Chicken Salad in Croissant Sweet Mashed Potatoes Charcuterie and Mozzarella in Baguette Pulled Pork with Pineapple BBQ Sauce Hummus and Grilled Vegetables in Pita Dry Rub Baby Back Ribs Tuna Salad in Rye Baked Beans Creamy Cole Slaw *** Potato Salad Spiced Apple Cobbler Assorted Chips Grilled Peaches and Cream Freshly Baked Brownies and Cookies Chocolate Pecan Tarts @ 38 per person @ 45 per person

PUERTO RICAN LUNCH BUFFET Yautía or Plantain Soup LUNCH BOX @ 27PP Local Organic Mixed Greens with Guanábana Vinaigrette CHOICE OF (1) ENTRÉE *** Chicken Wrap Yuca al Mojo (Cassava in Garlic Vinaigrette) Classic Club Sandwich Serenata de Bacalao (Codfish Salad) Charcuterie and Mozzarella Baguette Cherry Tomato, Cucumber & Cilantro Salad Hummus and Grilled Vegetables in Pita Carne Guisada (Braised Beef Stew) Chicken Salad Croissant Sautéed Chicken Breast with Cilantro Beurre Blanc Tuna Salad in Rye Arroz con (Rice with Sausage) ~ Sweet Ripe Plantains in Almíbar Sauce Choice of: Granola Bar, Homemade Brownie or Cookie *** Fresh Fruit Flan Brulee Chips Mango Pannacotta Bottled Water, Soda or Iced Tea Tres Leches @ 46 per person

All Food and Beverage prices are subject to a 23% Banquet Administration Fee and a 11.5% Government Tax. All prices are subject to change without notice. 2

COCKTAIL RECEPTION

$4.00 per piece ~ Maximum 5 selections either hot or cold for cocktail hour.

COLD HORS D’OEUVRES HOT HORS D’OEUVRES

Chicken Poultry  Chicken “Tahinni” Salad on Pita Toast  Chicken Carbonara Baked Turnovers  Chicken Escabeche over Cassava Tostones  Duck Raviolis with Black berries and Port Marmalade Beef  Chicken and Eggplant Caponata Tartlet  Beef Tartar with Mango and Parmesan Crostini Beef /Pork  Beef Carpaccio, Black Olives on Lavash  Chorizo, Potato, Manchego, Croquets with Cracker Zafran Béchamel  Short Rib Spring Roll with Carrots Puree Seafood  Ox Tail Glazed with Beef jus, Potato Cloud  Shrimp Lime Ceviche with Caviar  Fish Ceviche  Surf & Turf Skewer (Beef Tenderloin and  Tuna Tartar Taco with Avocado Mouse Scallop with Hoisin Glaze)  Lobster Roll on Pretzel Bread  Churrasco Pionono  Oyster Shots, Pique and Passion Fruit Cloud Seafood Vegetarian  Shrimp and Chorizo Tartlet  Tomato and Avocado Crostini with Micro  Shrimp Mofongo Dumpling with Salsa Criolla Cilantro  Mini Crab Cake with Red Chili  Zucchini and Ricotta Crostini  Panko Crusted Shrimp with Spicy Guava  Pigeon Peas Gandules on Pita Toast with Sauce Serrano Ham  Lobster Tartlet  Watermelon Caprese, Goat Cheese and Pistachio Powder, Figs Balsamic Vegetarian  Goat Cheese Crostini with a Sweet Almond  Shallot & Manchego Quiche & Chive-Shallot Vinaigrette  Ratatouille Flat Bread  Wild Mushroom Spring Roll  Figs, Basil and Peaches

PUERTO RICAN FRITTERS $3.25 per piece

 Beef  Sorullitos de Maíz with Tomato Aioli  Alcapurrias  Mini Piononos  Mamposteao Croquets  Bacalaitos

All Food and Beverage prices are subject to a 23% Banquet Administration Fee and a 11.5% Government Tax. 1 All prices and taxes are subject to change without notice

FOOD STATIONS

Price includes a maximum of two (2) hours each, Based on full guest guarantee and minimum of 3 food stations per event

CEVICHE STATION INTERNATIONAL CHEESE & FRUIT DISPLAY (Lime Marinated Seafood Served with the  Brie, Manchego, Smoked Gouda, Appropriate Garnitures) Gorgonzola and Goat Cheese  Shrimp with Acerola & Papaya Sauce  Seasonal Fruits  Lobster with Coconut & Ginger Sauce  Dried Figs and Cranberries  Sole with Cilantro-Lime Sauce  Caramelized Walnuts and Pistachios  Scallops with Mango and Roasted  Grapes Pepper Sauce  Honey and Guava Paste  Sweet Potato Croutons  Assorted Crackers  Puerto Rican Pique @ $22.00 per person @ $24.00 per person PUERTO RICAN STATION ANTIPASTO DISPLAY  Arroz con Gandules  Gorgonzola, Fontina, Gruyere and Fresh  Yuca al Mojo Mozzarella  Grilled Longaniza Sausage or Morcilla  Prosciutto, Capicola and Sopressata  Mini Pasteles  Grilled Marinated Vegetables and  Guineitos en Escabeche Mushrooms @ $21.00 per person  Assorted Olives  Assorted Breads Add Puerto Rican fritters made “A la minute” for $9 @ $21.00 per person per person. A chef’s fee of $125 will apply per 50 guests COUNTRY STATION  Assorted Pates SALAD STATION  Cured Hams  Romaine Heart Lettuce, Mixed Garden  Assortment of Cheeses Greens, Baby Spinach,  Garden Crudités  Cherry Tomatoes, Cucumber,  Assorted Crackers Mushroom, Calamata Olives, Chopped @ $19.00 per person Eggs, Red Onion,  Blue Cheese Crumbles, Shredded PAELLA Cheddar,  Valenciana (Chicken, Beef & Pork)  Assorted Oils, , & Vinaigrettes @ $14.00 per person @ $16.00 per person  Marinera (Shrimps, Mussels, Clams, Prawns) SPANISH STATION @ $17.00 per person  Serrano Ham,  Mixed Paella  Manchego Cheese, @ $22.00 per person  Spanish Tortilla,  Stuffed Olives,  “Chorizo” Sausage and  Shrimp with Garlic @ $22.00 per person All Food and Beverage prices are subject to a 23% Banquet Administration Fee and a 11.5% Government Tax. 2 All prices and taxes are subject to change without notice

LIVE FOOD STATIONS CARVING STATIONS

PASTA “A LA MINUTE”  (Two Choices) Tortellini, Fettuccine or Round of Beef with Demi-Glace Penne @ $350 each (75 portions)  (Two Choices) Alfredo, Marinara or Pesto Sauce Roasted Turkey with Au Jus Gravy  Shrimp, Chicken and Beef Toppings @ $225 each (20 portions)  Garlic Crostini & Shaved Parmesan @ 23 per person Honey Roasted Virginia Ham with Honey Dijon A chef’s fee of $125 will apply per every 50 guests Sauce @ $320 each (60 portions) ASIAN STIR FRY  Steamed Dumplings Smoked Salmon served with Capers,  Asian Noodles and Fried Rice Chopped Red Onions, Lemon and Chopped Eggs  Shrimp, Chicken and Beef Toppings @ $365 (30 portions each)  Pork and Mushroom Tatakis (Kebobs)  Hoisin, Teriyaki and Chili Garlic Sauces Blackened Mahi-Mahi Loin with Mango Salsa @ 22 per person @ 255 (20 portions each) A chef’s fee of $125 will apply per every 50 guests Prime Rib with Au Jus @ $420 each (30 portions) FAJITA STATION

 Marinated Skirt Steak, Pulled Pork and Leg of Lamb with Mint Salsa Vinaigrette Chicken @ $235 each (30 portions)  Refried Beans, Fresh Salsa, Sour Cream,

Pico de Gallo and Guacamole Veal Loin Wellington  Flour and Corn Tortillas @ $365 each (20 portions)  Black Bean and Corn Salad

@17 per person Pork Loin Stuffed with Duxelle & Spanish Chorizo A chef’s fee of $125 will apply per every 50 guests @ $265 each (40 portions)

Roasted Pernil MOFONGO BAR @ $245 each (40 portions)  Yucca or Green Plantain Mofongos

Creole Shrimp  Lechón Asado “a la varita” Creole Chicken  @ $1,100 (100 portions) Pulled Pork in Mojo Sauce  @ 25 per person A carver fee of $125.00 will apply for A chef’s fee of $125 will apply per every 50 guests all carved items

All Food and Beverage prices are subject to a 23% Banquet Administration Fee and a 11.5% Government Tax. 3 All prices and taxes are subject to change without notice

DESSERT STATIONS

PUERTO RICAN DESSERTS

Coconut “Tembleque” Guava Dessert “Casquitos de Guayaba” Served with White Cheese Papaya Dessert “Dulce de Papaya” served with White Cheese West Coast Jelly Roll Cake “Brazo Gitano” @ $16.00 per person

BANANAS FOSTERS STATION

Warm Bananas Sautéed with Rum, Served to order over Vanilla Bean Ice Cream Topped with Walnuts and Ice Cream @ $18.00 per person

A chef’s fee of $125 will apply per every 50 guests

CHOCOLATE LOVERS STATION

Chocolate Covered Strawberries, Truffles, Chocolate & Vanilla Mousse, Brownies @ $23.00 per person

All Food and Beverage prices are subject to a 23% Banquet Administration Fee and a 11.5% Government Tax. 4 All prices and taxes are subject to change without notice

SPARKLING WINES Concha y Toro …………………………………...………………….……………….….…40

CHAMPAGNES Veuve Clicquot Brut……………………………….……………..……………….………..100 Taittinger Brut la Francaise ..………..…………………………….……………………….105 Moet & Chandon Imperial Brut…………………………………………………………….95 Laurent Perrier Brut…………………………………………………………………………115

WHITE WINES

Chardonnay Frontera Concha y Toro Chardonnay..………………………...………...…………...... …..38 Robert Mondavi Chardonnay………………………………………………………………..46 Sonoma Cutrer, Russian, River Valley, California Chardonnay……...……..……...……....58 Conundrum White Blend 2014………………………………………………………………62

Albariño Leira Albariño Rias Aixas…………………………………...…………………...….…….…42

Sauvignon Blanc Starborough Sauvignon Blanc……………………………………….………………………38 White Heaven Sauvignon Blanc………………………….………………………………….46

Pinot Grigio Cavit Pinot Grigio………………………………………………………………..…….38 Cantina Zaccagnini Pinot Grigio………………………………………………………45

RED WINES

Cabernet Sauvignon

Frontera Cabernet Sauvignon …..…….……….……………..…………………….....…….....38 Floral Springs Cabernet Sauvignon…………………………………………………………….72

Pinot Noir Menage a Trois Pinot Noir……………………………………….………………………….....42 Louis Jadot Pinot Noir………………………………………………………………….……....60

Merlot Coppola Merlot ………………………………………………………………………..42 Floral Springs Merlot 2001……………………………………………………….……55

Spanish Wines Marqués de Cáceres Crianza, 2010, Rioja, …………………………………………….38 Arrocal Ribera del Duero, 2014 ……………………………………………………………...38 Finca Valdepoleo Pujanza, Spain……………………………………………………………..60