Banquet Menus 2018 Bar Menu

LIBATIONS Liquor is supplied by Hotel El Convento’s Beverage Department. Charges are made based the total amount consumed. Drinks are calculated at 18 drinks per bottle of 750ml. OPEN BAR BY THE HOUR FAVORITE BRANDS ONE HOUR / 22 TWO HOURS / 36 THREE HOURS / 48 FOUR HOURS / 58 Johnnie Walker Red Label / Finlandia or Absolut Vodka / Don Q Rum / Beefeater Gin / House Red and White Wine / Medalla / Magna / Coors Light / Soft Drinks LUXURY BRANDS ONE HOUR / 28 TWO HOURS / 42 THREE HOURS / 52 FOUR HOURS / 64 Johnnie Walker Black Label / Grey Goose or Tito’s Vodka / Don Q Rum / Tanqueray Gin / House Red and White Wine / Medalla / Magna / Corona / Heineken / Soft Drinks WINE, BEER AND SOFT DRINKS ONE HOUR / 18 TWO HOURS / 28 THREE HOURS / 36 FOUR HOURS / 48 House Red and White Wine / Medalla / Magna / Corona / Heineken / Soft Drinks Additional Hours will be charged at $12.00 per person each. Charges are based on the guaranteed attendance with unlimited consumption of Call or Luxury Brands, House Wines, Beers & Sodas for the contracted amount of time. HOSTED BAR BY DRINK OR CASH BAR Luxury Drinks / 12 Favorite Drinks / 10 Cordials /12 and up Local and Domestic Beers / 7 Imported Beers / 8 House Wine by the Glass / 9 Soft Drinks / 3.75 A Cash Bar set-up fee of $500.00 applies. Bars wih a consumption of less than $400.00 will be charged a labor fee of $150.00 per bartender. All Food and Beverage prices are subject to a 23% Banquet Administration Fee and a 11.5% Government Tax. All prices and taxes are subject to change without notice. LIBATIONS BY THE BOTTLE The Bottle price includes three mixers per bottle, ice and glasses. SCOTCH & WHISKEY GIN Johnnie Walker Red Label / 90 Beefeater / 80 Johnnie Walker Black / 110 Tanqueray / 85 Crown Royal / 90 Bombay Sapphire / 90 BOURBON LOCAL BEER Jack Daniel’s Black / 90 Medalla Light / 6 Maker’s Mark / 110 Magna Premium / 6 RUM DOMESTIC BEER Don Q Cristal & Gold / 65 Budweiser / 7 Bacardi Silver & Gold / 70 Coors Light / 7 Barrilito Tres Estrellas / 85 IMPORTED BEERS VODKA Corona / 7.50 Finlandia / 90 Heineken / 7.50 Absolut / 90 Presidente / 7.50 Tito’s Vodka /100 Grey Goose / 110 (BY THE GALLON) Ketel One / 110 Iced Tea / 55 Fruit Punch / 55 TEQUILA Rum Punch / 85 José Cuervo White & Gold / 85 Sangria (White or Red) / 95 Sauza White & Gold / 90 Mojitos / 95 Patrón Silver / 110 Patrón Reposado / 120 If you wish to bring the beverage, corkage fees are: • 750 ML Bottles • Wine: 45% of our selling price • Champagne: 45% of our selling price • Liquor: 45% of the Hotel’s regular selling price • 23% of banquet coordination fee will be computed on the full amount of our sales price • After 3 days, left over beverages will be added to the inventory of the hotel • Non-taxable liquor will not be accepted All Food and Beverage prices are subject to a 23% Banquet Administration Fee and a 11.5% Government Tax. All prices and taxes are subject to change without notice. PLATED DINNER All dinner selections include: Warm artisanal bread and butter, fresh brewed Puerto Rican coffee and assorted Teas SOUPS Pumpkin, trotters and tomato stew Cream of yautía with pork belly and cilantro oil Cream of parsnip with apples and herbs salad Potato cream with prosciutto ham and manchego snow Cucumber gazpacho with green herbs and avocado Cauliflower, parmesan shavings, fried herbs salad @ $9.00 per person SALADS Caesar salad with focaccia croutons and crispy parmagiano-reggiano @$11.00 per person Watercress, tomato, avocado, cilantro, basil, candied walnuts, mozzarella, mint, watermelon, served with cilantro vinaigrette @ $13.00 per person Roasted beets and plum tomato confit on top of fresh arugula, roasted pearl onion, black pepper and orange vinaigrette @ $13.00 per person Truffle and honey roasted pumpkin with watercress and pancetta, served with goat cheese verjus vinaigrette @ $14.00 per person Fresh arugula with tomato, burrata cheese, basil and roasted pine nuts with age balsamic vinaigrette @ $14.00 per person INTERMEZZO Choice of assorted sorbet served with champagne: Passion Fruit, Tamarind, Mango, Pineapple @ $7.00 per person Cucumber and tarragon, served with granite orange sorbet @ $8.00 per person Mojito sorbet with passion fruit gelée @ $8.00 per person All Food and Beverage prices are subject to a 23% Banquet Admnistration Fee and a 11.5% Government Tax. 1 All prices and taxes are subject to change without notice (HEC 2016) MAIN ENTREES POULTRY Chicken breast served with quinoa and taro roots, roasted carrots, in chicken au jus @ $27.00 per person Pan seared airline chicken with roasted fingerling potato, seasonal vegetables and garlic cream sauce @ $33.00 per person Duck breast with orange and maple glaze, served with farro risotto and roasted eggplant @ $34.00 per person SEAFOOD Pan seared red snapper, papaya and tomato salsa, served with fried brussels sprouts @ $31.00 per person Plantain crusted mahi mahi, served with white beans stew and roasted pumpkin @ $33.00 per person Diver scallops, served with braise cabbage, wild mushrooms and beluga lentils stew @ $36.00 per person Chilean sea bass, served with mash potato, red cabbage marmalade, fried leaks and buttery asparagus @ $38.00 per person RED MEAT Apple wood smoked pork loin, served with coconut polenta and roasted brussels sprouts @ $30.00 per person Hanger steak served with whipped potato and roasted asparagus @ $34.00 per person Grilled filet mignon. mashed malanga and sweet potato, malbec reduction @ $38.00 per person Milk fed veal loin with shallots marmalade, served with almond basmati rice and roasted tomatoes @ $39.00 per person All Food and Beverage prices are subject to a 23% Banquet Admnistration Fee and a 11.5% Government Tax. 2 All prices and taxes are subject to change without notice (HEC 2016) VEGETARIAN Eggplant confit crusted polenta, served with grains and plantain risotto @ $27.00 per person Wild mushroom raviolis with tarragon brown butter aioli served with roasted asparagus and garlic chip @ $30.00 per person Portobello confit, served with white polenta, asparagus, basil and arugula salad @ $28.00 per person SURF & TURF: Airline Chicken served with shrimp and zucchini risotto and crab meat frisse salad @ $48.00 per person Grilled hanger steak with wild mushrooms risotto and crusted scallops with pistachios and herbs, served with orange and vanilla veloute @ $43.00 per person Grilled filet mignon topped with eggplant caponata and main lobster poached on sage butter, served with grana padano cheese with chives risotto @$59.00 per person DESSERT Chocolate and coffee cake with caramel crème anglaise Flan brulee Chocolate tres leches Chocolate pot de crème with coffee perfumed crème anglaise Cheesecake (Guava, Strawberry, Chocolate or Plain) Bay Leaves Pannacotta @ $9.00 per person All Food and Beverage prices are subject to a 23% Banquet Admnistration Fee and a 11.5% Government Tax. 3 All prices and taxes are subject to change without notice (HEC 2016) DINNER BUFFETS INTERNATIONAL DINNER BUFFET PUERTO RICAN DINNER BUFFET SALADS SALADS Local organic mixed greens with Local organic mixed greens, Cucumber, guanábana vinaigrette tomato, and cilantro vinaigrette Golden and red tomatoes with fresh Green bananas and eggplant garlic mozzarella and pesto and onion escabeche Heart of palm and marinated artichokes Serenata de bacalao with sweet Fresh mushroom & pearl onions salad potato (codfish salad) ENTREES ENTREES Grilled churrasco with papaya Rice with pigeon peas “arroz con chimichurri gandules” Chicken breast in cilantro cream sauce Chicken fricasse with Local Roots and Pistachio crusted salmon with honey vegetables butter Oven roasted “Pernil” Clove and cinnamon perfumed Red snapper filet with “salsa criolla” Jasmine rice Roasted pumpkin in almíbar sauce Roasted roots vegetables with garlic Freshly baked pretzel bread rolls and and herbs butter Seasonal Vegetable Freshly baked pretzel bread rolls and DESSERTS butter Puerto Rican coconut pudding “tembleque” DESSERTS Flan brulée Croissant bread pudding with rum Freshly brewed Puerto Rican coffee, caramel sauce decaffeinated and hot teas Chocolate mousse cake Strawberry short cake @ $62.00 per person Freshly brewed Puerto Rican coffee, decaffeinated and hot teas @ $66.00 per person All Food and Beverage prices are subject to a 23% Banquet Admnistration Fee and a 11.5% Government Tax. 4 All prices and taxes are subject to change without notice (HEC 2016) BREAKFAST, SNACKS & BREAKS CONTINENTAL BREAKFAST CLASSIC COFFEE BREAK Selection of Chilled Juices Chocolate Chip, Oatmeal and Macadamia Cookies Freshly Brewed Coffee, Decaf and Teas Assorted Sodas Muffins, Danishes, Croissants, Breads & Bagels Freshly Brewed Coffee, Decaf and Teas Assorted Jellies, Marmalades, Honey, $14.50 per person Cream Cheese and Butter $15 per person PUERTO RICAN COFFEE BREAK Guava Turnovers DELUXE CONTINENTAL BREAKFAST Cheddar Cheese Selection of Chilled Juices Mini Mayorcas Freshly Brewed Coffee, Decaf and Teas Hot Chocolate Basket of Pastries & Breakfast Rolls Freshly Brewed Coffee, Decaf and Teas Assorted Jellies, Marmalades and Butter Chilled Lemon, Passion Fruit and Acerola Juices Seasonal Fresh Fruit Platter $16.50 per person $16 per person HEALTHY COFFEE BREAK PUERTO RICAN CONTINENTAL BREAKFAST Assorted Muffins Selection of Chilled Orange, Pineapple and Fresh Fruit Salad with Honey Yogurt Sauce Tropical Cherry Juices Energy Bars Freshly Brewed Coffee, Decaf and Teas Chilled Orange, Grapefruit and Cranberry Juices Puerto Rican Pastries to include

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