Documentation for the CSAFII/DHKS 1989-91 Data
Differences Between Current and Original Release of CSFII/DHKS 1989-91 Dataset and Documentation
Please be advised that the data available from past USDA food consumption surveys reflect the foods and their nutrient values that were available at the time of the particular survey. Each survey was designed to assess the dietary status of the U.S. population at that particular time. It is important to consider that survey methods and operations including questionnaire wording, data processing methods, and the survey nutrient database used to calculate the dietary intake were updated from survey to survey based on new data and methods available at the time. Comparing data across surveys must take into account these types of changes. Some research has addressed the impact of changes in methods and/or databases between selected surveys. References are included in the respective surveys’ report sections on this site.
Please study the complete dataset documentation before using the dataset. Nearly all the information provided with the original release continues to be applicable for the new release. However, some changes have been made to data formats and other items, so please keep the following points in mind as you read the documentation: • The data are now available online in SAS7 files (.sas7bdat) rather than on magnetic tape in ASCII fixed format files or on CD-ROM to be accessed using SETS software. • The formats documents from the original release (e.g., rt15.fmt) are superseded by new documents (e.g., rt15fmt.txt). • References to implied decimals are no longer relevant. The SAS variables carry the appropriate number of decimal places. • References to column numbers, position, location, or width should be disregarded. • References to SETS should be disregarded. • The "blanks" referred to in the documentation will appear as periods (.) in the SAS files. • Current contact information for the USDA Food Surveys Research Group (author/distributor of the CSFII/DHKS 1989-91 dataset and documentation) may be obtained from our website http://www.ars.usda.gov/ba/bhnrc/fsrg on the "About Us" page. • Questionnaires and other survey materials are also available on the website. The CSFII questionnaires were the same for all 3 years. The DHKS questionnaire was slightly different for each year, so all 3 versions are posted. CSFII/DHKS 1989-91 Documentation
Documentation for the CSFII/DHKS 1989-91 DATA SET: 1989-91 CONTINUING SURVEY OF FOOD INTAKES BY INDIVIDUALS and 1989-91 DIET AND HEALTH KNOWLEDGE SURVEY
Table of Contents
1. Table of Contents
2. Introduction
3. Methodology Sample Design Data Collection Continuing Survey of Food Intakes by Individuals Diet and Health Knowledge Survey Survey Response Sample Weights Data Processing Food coding Nutrient data base Data cleaning
4. Using the CSFII/DHKS Data Set Notes Using the original data set Statistical software Guideline for the use of weights Statistical analysis with standard software packages DHKS Notes Question numbering reference Cross reference table Control for order effects Recodes Blanks in the file format Scale changes
5. Derivation of Calculated Variables (Calculated by USDA) Key fields (all applicable record types) 1. INCOME, Imputed yearly household income 2. PCTPOV, Household income as a percentage of poverty level 3. IMPFLAG, Imputed income flag 4. HEADSTAT, Head of household status 5. NUMDAYS, Number of days of complete intake records
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Record type 15 1. SHOP_DIS, Distance to the store in miles 2. M_EMP, Employment status -- male head 3. M_LGRADE, Highest school grade completed -- male head 4. F_EMP, Employment status -- female head 5. F_LGRADE, Highest school grade completed -- female head
Record type 20 1. R_EMP, Employment status -- respondent 2. R_LGRADE, Highest school grade completed -- respondent
Record type 30 1. Time of eating occasion converted to military time 2. Sequential record number
Record type 35 1. Food groupings used by ARS for table preparation
Record type 35 and 40 1. Breast milk consumption flag
Record type 40 1. Percent of Recommended Dietary Allowances 2. Recommended Dietary Allowances, 1989
6. Glossary
7. Literature Cited
8. Items from the Manual of Food Codes for Individual Intake Food Group List Notes and Abbreviations Coding Guidelines Used for CSFII 1989, 1990, and 1991
9. 51-Character Food Descriptions
10. Frequency Distribution (Control Counts) for Selected Variables
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11. Data Set Characteristics and Formats for CSFII and DHKS General Characteristics and Structure Introduction Data tape characteristics Data set structure Key fields Question references Sample weights and sample design fields Fasting persons or others reporting no foods eaten Data set sequence Data Set Formats Record type 15 Record type 20 Record type 30 Record type 35 Record type 40 Record type 50 DHKS Question Numbering Reference for Diet Health Knowledge Questions
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INTRODUCTION
This data set contains information from two surveys conducted by the U.S. Department of Agriculture (USDA). The 1989-91 Continuing Survey of Food Intakes by Individuals (CSFII) includes 1-day food and nutrient intakes by 15,192 individuals of all ages surveyed in the 48 conterminous States and 3-day intakes by 11,912 individuals. The 1989-91 Diet and Health Knowledge Survey (DHKS) includes information on diet, health, and food safety issues from 5,730 individuals identified as main meal planners/preparers in the 1989-91 CSFII.
The surveys were conducted as three separate 1-year surveys in 1989, 1990, and 1991. The data set includes a set of 3-year weights for use when the data are combined and annual weights for use when only one year of data is used or when each year is analyzed separately.
Please study the complete data set documentation before using the data set. Section 3 provides information about the survey data collection, sample design and weighting, survey response, food coding, and the nutrient data base. Section 4 provides information on simplifying use of the data set. The calculated field documentation in Section 5 describes the process of imputing annual income and the algorithms for calculating fields such as employment status and income as a percentage of the poverty level. Also included here are the lists of foods grouped for table preparation and aggregated for the data set. Section 6 is the glossary and section 7, literature cited.
Section 8 contains the food code manual. This manual contains food codes and descriptions, food code groupings, and coding guidelines. Section 9 contains a streamlined file of food codes and descriptions.
Section 10 contains tabulations of selected fields. The purpose of these "control counts" is to provide users with a way of checking their own input programs and tabulations. Section 11 documents the data set characteristics and format (or layout) of the survey data file. Included are a description of file characteristics and structure as well as counts of records. The file layout describes each data field and references the original question by number so that users may refer to the questionnaires and interviewer's instruction manual. Valid values and their meanings, skip patterns, the position of each field by column, and the number of implied decimal places are given here. A name is provided for each data field that can be used for data processing purposes and facilitates discussion of specific data fields.
Data collection for CSFII began in April 1989 and continued through March 1992. Individuals who took part in the survey were asked to provide 3 consecutive days of dietary data. The first day's data were collected in a personal in-home interview using a 1-day dietary recall. The second and third days' data were collected using a self-administered 2-day dietary record. The DHKS respondents were contacted by telephone,
5 CSFII/DHKS 1989-91 Documentation if possible, about 6 weeks following collection of the dietary data and asked to answer a series of questions about knowledge of and attitudes toward diet, health, and food safety issues.
National Analysts (a division of Booz, Allen and Hamilton, Inc.), a private firm in Philadelphia, Pennsylvania, conducted the CSFII/DHKS under contract with the USDA. National Analysts designed the sample; collected the information; edited, coded, and keyed the data; and prepared a final data tape. USDA defined the information to be collected; provided technical information such as food codes, gram weights of common measures of food, and the nutrient composition of foods; and monitored the contract.
The CSFII/DHKS 1989-91 is the most recent of many USDA studies of food consumption. The surveys and their methodologies have been expanded and refined over the years by USDA and cooperating agencies. The surveys are used now, as in the past, to describe food consumption behavior and to assess the nutritional content of diets for their implications for policies relating to food production and marketing, food safety, food assistance, and nutrition education (1,2). The surveys are a major component of the National Nutrition Monitoring and Related Research Program, a set of related Federal activities intended to provide regular information on the nutritional status of the U.S. population (3,4).
National information on the dietary intakes of individual household members has been collected by USDA since 1965. The first such collection took place as a supplement to the 1965-66 Household Food Consumption Survey; in households sampled in the spring quarter, certain household members were asked to recall their dietary intakes for the day prior to the interview (5). In 1977-78 and in 1987-88, dietary intakes for 3 consecutive days were collected for individuals in households sampled as part of the Nationwide Food Consumption Survey (6,7,8,9). The data were collected using a 1-day recall and a 2-day record. The 1977-78 survey was augmented by five supplemental surveys. These included surveys in Puerto Rico, Hawaii, and Alaska (urban only); a survey of the elderly; and a survey of the low-income population. The 1987-88 survey included a separate sample of low-income households. In addition to the collection of information on dietary intakes, all of the above surveys included the collection of information on food used by households during a 7-day period and the cost of those foods.
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In 1985, the USDA initiated the Continuing Survey of Food Intakes by Individuals (CSFII) to provide more frequent information on the dietary status of the population and yearly indications of dietary changes. The first CSFII series (Series I), conducted in 1985 and 1986, included women 19 through 50 years of age and their children 1 through 5 years of age from both general and low-income populations (10, ll). These samples were selected because previous surveys had shown that women of child-bearing age and young children are more likely than other age groups to have diets low in certain nutrients. Individuals who participated in the 1985 and 1986 surveys were asked to provide 6 days of dietary data over a 1-year period. Day 1 data were collected in an in-person interview using a 1-day recall. Subsequent days of data were collected by telephone at approximately 2-month intervals also using a 1-day recall. Also, in 1985, one day of dietary data was obtained from both all-income and low-income samples of men 19 through 50 years of age.
The methodology for CSFII 1989-91 (Series II) included a number of changes from that used in Series I. In Series II, dietary information was collected from all members of sample households for 3 consecutive days rather than from selected household members on 6 nonconsecutive days as in CSFII Series I. Also, the inclusion of the DHKS in Series II marks the first time that national information has been collected that links an individual's knowledge and attitudes to his or her dietary behavior.
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METHODOLOGY
Sample Design
The 1989-91 CSFII/DHKS included two independent samples of housing units. In the "basic" or all-income sample, individuals in all households were eligible to be interviewed. In the low-income sample, eligibility was limited to individuals in households with gross income for the previous month at or below 130 percent of the Federal poverty thresholds. The two samples (basic and low income) were combined during the weighting process.
Both the basic and low-income samples were derived from the contractor's master sample, which was in existence prior to the award of the contract for the survey. This master sample is a stratified clustered sample of 240 Census-defined areas designed to serve as the first stage for multistage national probability samples of households. The sampling frame was organized using estimates of the U.S. population in 1980. Adjustments were made at the time of the survey to reflect the current population. The stratification plan took into account geographic location, degree of urbanization, and socioeconomic considerations. Each successive sampling stage selected increasingly smaller, more specific locations.
The 48 States were grouped into the 9 census geographic divisions; then all land areas within the divisions were divided into 3 urbanization classifications: central city, suburban, and nonmetropolitan (see Glossary). Thus, all cities and counties in the conterminous United States were classified into one of 27 superstrata. There was no geographic area in the 48 states that was not included in one of the superstrata.
The 27 superstrata were further divided into smaller geographic pieces. The stratification process resulted in a total of 60 strata--17 central city, 28 suburban, and 15 nonmetropolitan--which correspond to the geographic distribution, urbanization, and density of the population within the conterminous United States as reported by the Bureau of the Census. The average size of these strata was approximately 4,000,000 persons. The distribution of these strata is shown below:
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Census region Central Suburban Nonmetro- and division city politan
------number of strata------
Northeast: New England...... 1 1 1 Middle Atlantic..... 3 5 1 Midwest: East North Central.. 3 6 2 West North Central.. 1 1 2 South: South Atlantic...... 2 5 3 East South Central.. 1 1 2 West South Central.. 2 3 2 West: Mountain...... 1 1 1 Pacific...... 3 5 1
Total...... 17 28 15
Counties, cities, and parts of cities within each stratum were grouped together into smaller, relatively homogeneous units called primary sampling units (PSU) based on political, economic, and demographic characteristics and/or geographical proximity. The master sample was selected in four independent replications. Each replication consisted of the selection of one PSU from each of the 60 strata, with probability proportional to the PSU's projected 1985 population. The CSFII/DHKS samples required 120 PSU's; therefore, the first two replicates of the master sample were used for the CSFII/DHKS. The two PSU were selected from each stratum with replacement; that is, the selection of one PSU did not preclude its selection as the second PSU. Seven of the PSUs were selected for both replicates, leaving 113 unique PSU selections for the CSFII. The selection of PSUs in independent replicates allows for straightforward variance estimation. Since, by design, two independent PSU selections are made from each of the 60 strata, 60 degrees of freedom (one from each stratum PSU pair) are available for variance estimation. However, only 119 PSU's were represented by respondents, providing 59 degrees of freedom.
Each selected PSU was divided geographically along census boundaries into smaller clusters, known as area segments, containing a minimum of 75 housing units. These segments usually consisted of one or more city blocks in urban areas and part of a Census Enumeration District elsewhere. Each year, a total of 260 basic and 500 low-income area segments were drawn into the sample. Selections were made using a systematic selection with a random start. Separate draws were made for each of the two samples (basic and low income). The possibility for overlap in area segments between the samples existed but in practice no area segments were selected for both samples. To increase the probability of locating low-income households within each
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PSU, disproportionate sampling was applied to the low-income area segments. Each of the 500 segments was assigned to one of 3 poverty strata according to the proportions of the population in the segment at or below 125 percent of the poverty thresholds. (This poverty cut-off was the closest published figure to the 130 percent target sought for the CSFII.) A higher sampling rate was used to select area segments in strata containing larger poverty populations as shown below:
Poverty Segments subsampled Sampling stratum 1989 1990 1991 rate ------number------
Low poverty--Less than 10% of population at or below 125% of poverty ...... 44 41 36 0.25
Medium poverty--10-24% of population at or below 125% of poverty ...... 100 90 97 0.40
High poverty--25% or more of population at or below 125% of poverty ...... 86 99 98 1.00
Total ...... 230 230 231
The number of household interviews targeted for completion each year in the basic survey was 1,500, with approximately 375 to be taken in each of the four quarters. The total number of targeted low-income interviews in each year was 750, of which 188 were to be completed each quarter. Because the targeted number of completed interviews would be extremely low on a quarterly basis if all of the segments were activated each quarter, the contractor fielded half of the areas in each quarter. All of the area segments were randomly assigned, on a systematic basis, to one of two subsets. One subset of area segments was assigned to quarters 1 and 3, and the other to quarters 2 and 4.
The basic and low-income area segments were prelisted to identify the existing housing units within the area boundaries at the time of the survey. The prelisted number of housing units in the area, together with census information, served as the basis for determining the number of housing units to be selected into the sample from that area. To complete the targeted 2,250 household interviews each year, a larger number of sample housing units had to be identified for contact to account for vacant housing units, eligibility requirements in the low-income survey, and nonresponse.
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Once the total sample size was chosen for a quarter for the basic survey, the sample was allocated to the area segments in such a way that, within rounding error, all households in the area segments assigned to that quarter had the same total probability of selection. For the low-income survey, the sample for each quarter was allocated to segments in such a way that the designed differential area segments sampling rates were preserved.
For each segment, the sample housing units assigned to a given quarter were selected systematically with a random start. If additional household units were identified in the field at the time of the interviewer's visit, the housing units were brought into the sample using the half-open interval method. That is, any unlisted housing units occurring after a sample housing unit but before the next listed unit were added to the sample and identified for screening and potentially, interview.
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Data Collection
Interviewers visited every sample address in person to inspect visually and to determine whether that location represented a residential housing unit. To contact individuals in housing units that met this criterion, interviewers made up to three personal visits plus up to eight telephone calls to each household having a telephone. Households without telephones received a minimum of six personal visits.
At each household, the interviewer attempted a screening interview to determine if the household was eligible to participate in the survey. Interviewers were instructed to attempt screening interviews, if possible, with the household member who was responsible for planning and preparing the family meals. If the main meal planner/preparer was not available, any knowledgeable adult member of the household who was 18 years old or older could serve as the screening respondent.
In general, all households were eligible to participate in the basic survey. However, households with nine or more persons unrelated to the head of the household were considered group quarters and were not eligible. All individuals regularly living in the selected household (except roomers, boarders, and employees) were eligible to participate in the survey; persons who were living away at school, traveling during the survey period, in military barracks, or in institutions were excluded.
Eligible low-income households were those with income at or below 130 percent of the poverty thresholds during the previous month. This income level was selected because nonelderly households that have income at or below 130 percent of the poverty thresholds meet one of the income criteria for participating in the Food Stamp Program. However, not all households meeting the income criteria are eligible for food stamps; other criteria, such as asset limitations, must also be met. This survey screened households for income level only, not for food stamp eligibility. The poverty thresholds are based on household size and income.
At eligible households, the interviewer provided the household with a letter of introduction and a survey fact sheet and described the survey. The interview was administered in person and began with the household questionnaire, a series of questions about the composition and characteristics of the household and some food-related behaviors. The administration of the household questionnaire portion of the interview averaged 20 minutes, with the shortest interview running less than 10 minutes and the longest taking over 40 minutes. The average length of the interview was 2 minutes longer for the low-income sample than for the basic sample because the low-income sample households had more members from whom information was collected.
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CSFII DATA COLLECTION--The household questionnaire was followed immediately by administration of the day 1 recall to the main meal planner/preparer and then to other members of the household. The time period for the day 1 recall was from midnight to 11:59 p.m. on the day preceding the interview. The interviewer helped each individual start the recall procedure by asking about the first time something was eaten or drunk, collecting detailed information about foods eaten at that time. Then, the interviewer asked about the next time anything was eaten or drunk and continued asking about each successive eating occasion through the day. The interviewer probed as necessary to ensure complete descriptions of foods and beverages and to check for omissions. Across the 3 years, completion of the day 1 recall averaged 26 to 28 minutes. In general, the first intake recording in a household took the longest time and the following recordings were shorter.
If a household member was absent at the time of the interview, the main meal planner/preparer was asked to report what that person ate. The recall form was left at the household to be reviewed and/or completed by the absent person. The main meal planner/preparer was asked to report intake information for any children under the age of 12.
When day 1 recalls had been completed for as many household members as possible, the interviewer described the day 2 and day 3 record and helped each household member begin a record of the current day's intake. The interviewer then scheduled a return appointment in 2 to 4 days, and informed the main meal planner/preparer that $2.00 per person would be paid for each completed 3-day recall-plus-record set (up to a total of $20.00 per household).
During the return interview, the interviewer reviewed the day 2 and day 3 records for completeness. Monetary incentives were distributed at this time. If an absent household member was unable to complete records for the same days completed by other household members, he/she was asked to complete at least a 1-day record for any day prior to the interviewer's return appointment.
The format of the form used to record food intake was the same for the day 1 recall and the day 2 and day 3 record. The data collected included:
o Detailed descriptions of all foods and beverages consumed; o Quantities eaten; o Time each eating occasion began; o Name of each eating occasion; o With whom the food was eaten; o Source of the food (from the home food supply or obtained and eaten away from home); o Place from which food was obtained; and o Use of fat and salt in food preparation (asked only of the main meal planner/preparer).
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A food instruction booklet, developed by National Analysts based on information provided by USDA, was used by the interviewers to help each individual describe adequately the foods and the amounts eaten.
The interviewers used standard household measuring cups and spoons and a ruler during the interview to help each individual estimate quantities of foods and beverages consumed. The quantity of each food and beverage ingested was reported in common household measures (cups, tablespoons, and teaspoons, or fractions thereof), dimensions, numbers of units, or weights, as appropriate to the food item being quantified. Each household was provided with a set of measuring cups and spoons and a ruler as well as the food instruction booklet to use while keeping the day 2 and day 3 record. The household kept the cups, spoons, and ruler at the completion of the survey.
Each eating occasion was identified by the time of its beginning. The household member was asked what each eating occasion was called and with whom it was shared. The source of each food was determined through a series of questions. Sources included food that was eaten at home, food brought into the home but later eaten away from home, and food that was never brought into the home. Food from the first two sources was considered to be from the home food supply. For each item from the home food supply, each individual was asked whether the item was brought into the home from a fast food/carry-out place, from Meals on Wheels, or from some other place. For food never brought into the home (food obtained and eaten away from home), information was requested about the place where the food was obtained (for example, restaurant, school, fast-food establishment, or someone else's home).
Only the main meal planner/preparer was asked to supply information about the use of fat and salt in the preparation of foods and beverages from the home food supply. If any fats or oils were used in preparing a specific item, the main meal planner/preparer was asked to specify the type but not the amount. Similarly, the main meal planner/preparer was asked whether or not salt was used in the preparation of each item from the home food supply, but not the amount of salt used.
Each household member was asked for some additional information during the 1-day recall, including self-reported healthfulness of diet, height, and weight; the amount of water drunk on day 1, the amount drunk that was from home supplies, and the usual 24-hour water intake; use of salt at the table; whether the person was on a special diet and, if so, what kind; whether vitamin or mineral supplements were used and, if so, what kinds (but not quantities); use of fish oil and fiber supplements; health status and physical handicaps; level of physical activity during leisure time; cigarette smoking; TV watching; use and handling of fully cooked meat and poultry dishes purchased from a store or delicatessen; and the frequencies of use of selected foods during the past 3 months and the average number of times these foods were eaten or drunk during a day, a week, or a month. The food frequency data were collected at the request of the Environmental Protection Agency.
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Eligible households were to be scheduled for interview in a manner designed to provide representativeness of intake data by day of the week. However, fewer interviews were conducted on Sunday, thus, percentages of acceptable dietary forms collected are lower for Saturday (day 1 recall), Sunday (day 2 record), and Monday (day 3 record). The day of interview is included as a control variable (see section on Sample Weights).
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DHKS DATA COLLECTION--The 1989-91 Diet and Health Knowledge Survey (DHKS) was conducted as a telephone follow-up to the CSFII. According to survey design, telephone contact was to be initiated six weeks after the main survey. For households without telephones or with unlisted numbers, personal interviews were the designated mode of contact.
Telephone interviews were conducted from a centralized WATS facility using a computer-assisted telephone interview (CATI) format. Multiple calls were made at different times of the day and on different days of the week in order to reach respondents. A maximum of six telephone attempts was made at each number. Thereafter, in-person follow-ups were conducted. Across the 3 years, the average number of contact attempts to successfully interviewed households ranged from 3.4 to 4.2, whereas nonintrviewed households averaged 5.1 to 6.8 attempts. The average DHKS interview time ranged from 26 to 30 minutes in the basic survey and from 28 to 32 minutes in the low-income survey.
The main meal planner/preparer identified in the initial screening interview of the CSFII eligibility process was designated as the DHKS respondent. Although attempts were made to contact every CSFII-interviewed household, those that moved out of their communities or to a new address without forwarding information were deemed "out-of-scope" for the DHKS interview.
Close to six percent of the respondents interviewed were not the main meal planner/preparer. In these cases, the reason for not reinterviewing the CSFII respondent included his or her extended absence from the household, his or her death, and misidentification of the proper respondent.
The telephone interview began with a request to speak with the person whose name was identified as the main meal planner/preparer. The interviewers identified themselves and their affiliation with the data collection contractor, National Analysts, and the USDA food survey. They reminded respondents that during the CSFII, they were told they would be recontacted later by telephone to answer a few more questions about diet and health issues. The respondents were told that the interview would take about 25 minutes to complete.
Unlike the CSFII, there was no monetary incentive for completing the DHKS. However, respondents showed strong interest. Pretests and interviewer debriefings suggested that interest in the questionnaire content was motivating factor in completing the interview.
The original intent of the DHKS was to conduct most of the interviews by telephone. In-person interviews were to serve as a back up only for households without phones or with unlisted numbers. The contractor's estimate indicated that 10 percent of the basic and 35 percent of the low-income samples would require in-person contact. However, contrary to survey design, completed DHKS interviews were conducted in person
16 CSFII/DHKS 1989-91 Documentation
for 40 to 47 percent of the basic sample and 51 to 61 percent of the low-income sample across the 3 years. Extensive in-person efforts were made to obtain information from households that did not respond to telephone contact. In-person interviewers were able to convert refusals and interview households with language barriers. The latter was achieved primarily because, with in-person interviews, other household members were able to act as translators.
Over half of the DHKS interviews were completed within nine weeks after the CSFII interviews, and almost three-fourths were completed in twelve weeks or less. Since many of the telephone attempts required follow-up in-person contacts, the length of time between the CSFII and DHKS interviews was extended considerably in some cases.
The content of the DHKS questionnaires was governed by need for data on knowledge and attitudes about the Dietary Guidelines for Americans and about food labeling and food safety issues. Information from the DHKS contributes to the research base needed to develop food guidance materials and identify strategies for targeting nutrition education efforts. Thus, the data collected include:
o self-perceptions of the adequacy of intake levels of nutrients and other dietary components, o awareness of diet-health relationships, o use of food labels, o perceived importance of following dietary guidance for specific nutrients and other dietary components, o beliefs about food safety, o knowledge about food sources of kilocalories, nutrients, and other dietary components, and o self-perceptions about weight status.
There were a number of changes to the 1989 questionnaire in creating the 1990 version. The questionnaire was consolidated from 36 questions in 1989 to 28 questions in 1990. Questions pertaining to food safety and labeling were revised or deleted, and new questions on pesticide residues (e.g., their safety, behaviors that would reduce exposure) were added. New questions were also added on knowledge about the number of servings to eat each day from five major food groups and the respondent's assessment of his/her own diet relative to such quidance. Other changes included a reduction in skip patterns and open-ended questions. Overall, these changes improved the flow of the questionnaire and decreased respondent burden.
There were few changes to the 1990 questionnaire in creating the 1991 version. The questionnaire was expanded from 28 questions in 1990 to 31 questions in 1991. An additional question was added at the end for the interviewer to mark the language used in conducting the interview. The three new questions pertained to behaviors affecting food safety. They asked about the amount of time foods made with meat or dairy products were left at room temperature before being eaten, and about cleaning the cutting board and knife after use with meat products.
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Survey Response
As with any survey, not all households or individuals drawn into the sample participated. The overall day-1, 3-day, and DHKS analytic response rates for the combined sample (basic and low-income combined) are provided in table 1. Numbers of participating households and numbers of individuals providing information for the 3-year combined sample are given in table 2 along with response rate calculations.
Table 1. Overall analytic response rates, by year, 1989-91 ______Year Response rate ______Percent Day 1: 1989 ...... 60.8 1990 ...... 55.6 1991 ...... 56.5 1989-91 ...... 57.6
3 Days: 1989 ...... 49.9 1990 ...... 40.9 1991 ...... 44.8 1989-91 ...... 45.2
DHKS: 1989 ...... 58.4 1990 ...... 57.2 1991 ...... 56.3 1989-91 ...... 57.4 ______
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Table 2. Participation in the CSFII/DHKS, 1989-91 ______
Housing units selected...... 23,142
Screening response rate: Occupied housing units...... 20,534 Screened households...... 17,347 (screened households/occupied housing units = 84.5%)
Household response rate: Eligible households*...... 8,443* Participating households..... 6,718 (participating/screened = 79.6%)
Day 1 response rate: Individuals in participating households...... 17,721 Individuals completing 1-day recall...... 15,192 (completed/participating = 85.7%) Overall analytic 1-day response rate...... Screening rate (84.5%) x household rate (79.6%) x 1-day rate (85.7%) = 57.6%
3 day response rate: Individuals in participating households...... 17,721 Individuals completing 3-day recall...... 11,912 (completed/participating = 67.2%) Overall analytic 3-day response rate...... Screening rate (84.5%) x household rate (79.6%) x 3-day rate (67.2%) = 45.2%
DHKS response rate: Participating households..... 6,718 Housholds completing DHKS.... 5,730 (completing/participating = 85.3%) Overall DHKS response rate... Screening rate (84.5%) x household rate (79.6%) x DHKS rate (85.3%) = 57.4%
______*In the basic sample all households were eligible to participate in the survey. In the low-income sample, only those households with income for the previous month at or below 130% of the Federal poverty thresholds were eligible for participation. In the low-income sample, households that were not screened were assumed to be eligible at the same rate (23 percent) as screened households.
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Sample Weights
The sample design for each of the 3 years of CSFII was the same. By design, the area segments for all three years were drawn from the same 60 PSUs prior to fielding the 1989 survey. In addition, the CSFII/DHKS data collection methodology and, for the most part, the questionnaires, remained the same across the years.
This data set includes sets of annual weights for each year of the CSFII/DHKS and a set of 3-year weights for use when the 1989, 1990, and 1991 CSFII/DHKS samples are combined into one sample. Use of the 3-year sample weights is recommended whenever the full 3 years of the combined basic and low-income samples are to be used as a single sample. USDA suggests that the annual weights be used when a single year is being analyzed, when data from single years are being compared, or when particular data are not available for all 3 years (as is the case with some of the DHKS data). In cases where 2 years are combined, we suggest that the annual weights from each year be used without modification except when estimates of population totals are required. In this situation, divide the estimated total (or the annual weights) by 2 to bring the estimates back to an annual basis.
Information on the development of the 3-year weights is described below. Procedures for developing the annual weights were similar.
Weighting was done in two phases. In the first phase a fundamental sampling weight, that is, the inverse of the probability of selection, was computed for each responding household. This fundamental sampling weight was then adjusted to account for nonresponse at the area segment level. These first phase computations were made separately for households in each of the two original samples (basic and low-income).
The second phase computations used the weights produced in the first phase as the starting point of a reweighting process that combined the two original samples into a single sample, and further adjusted for survey nonresponse by using regression techniques to calibrate the sample to match population characteristics thought to be correlated with eating behavior.
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The result of the second phase computations are five sets of final weights that allow the use of the combined basic and low-income sample. There is one set of weights for each of the following:
1) CSFII households 2) DHKS households 3) DHKS households with DHKS respondents providing 3 days of intake 4) CSFII individuals providing intakes for Day 1 5) CSFII individuals providing intakes for 3 days
The first three sets each sum to the total number of households (in thousands) in the 48 conterminous States. The last two sets each sum to the total number of persons residing in households (in thousands) in the 48 conterminous States. In addition, the weighting of individuals was done separately for persons under 20 years old, males 20 years and older, and females 20 years and older so that the weights of individuals in each of these groups also sum to the appropriate total. A more complete description of the weighting computations follows.
Use of final weights is recommended whenever the combined 3-year basic and low-income sample or the low-income subset of the combined 3-year sample is used. Not using weights designed for the combined 3-year sample when using that sample could result in the over representation of persons from low-income households and would not balance the mixture of persons or households from the two samples.
PHASE 1. FUNDAMENTAL SAMPLING WEIGHT -- The fundamental sampling weight, WGT_PROB, is dictated completely by the sample selection procedures since they determine the probabilities of selection. This factor incorporates the household selection probabilities at all three stages: (1) PSU selection, which was proportional to the projected 1985 household counts, (2) segment selection which was proportional to the 1980 Census household counts for the blocks, enumeration districts, or enumeration district chunks in the segment, and (3) the systematic selection of households from the listings within selected segments. The sample was designed so that, within rounding error, each household in the population would have an equal probability of selection (that is, a self-weighting sample). This goal was not reached because of changes in the population from 1980 to 1991.
The nonresponse weight factor, WGT_NR, adjusts the weights of the respondents to account for the nonrespondents, by cell, which is generally an area segment. The weight factor was calculated by dividing the number of eligible (that is, occupied) housing units in the cell by the number of respondent households in the cell. Cells were defined in an attempt to combine respondent and nonrespondent households that have similar characteristics since the nonresponse weight factor effectively substitutes, for the
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nonrespondents in a cell, the average of the characteristics of the respondent in the cell. WGT_PROB and WGT_PADJ, where WGT_PADJ is product of WGT_PROB and WGT_NR, are supplied on all records in the survey data set.
The best way to define nonresponse weighting cells is in terms of area segments since households in the segment are close together geographically and may have similar survey characteristics. However, in some cases in which there were only one or two respondents in a segment, the nonresponse weight factor exceeded 2.5. In order to limit the impact on survey variances of high weight adjustments, this factor was generally limited to 2.5 by combining two or more nearby area segments to form a nonresponse cell. In few instances this factor was allowed to exceed 2.5 in order to keep the nonresponse cell within one PSU. In these cases, the factor did not exceed 2.54. When segments had to be combined from different PSU's to keep the nonresponse adjustment factor at or below 2.5, segments within the same census geographic divisions were grouped together.
The computations for weights for the original low-income survey were similar but had to be modified somewhat. First, the sampling weight, WGT_PROB, had to take into account the differential selection probabilities applied to segments in terms of poverty-level designation. Sample segments in low-poverty level census tracts were subsampled at the rate of 25 percent; therefore, respondent households in these segments had their sampling weights increased by a factor of 4. Sample segments in medium-poverty level tracts were subsampled at the rate of 40 percent; therefore, respondent households in these segments had their sampling rates increased by the factor of 2.5. Sample segments in high-poverty level tracts were not subjected to subsampling; therefore, no additional weight factor was applied to respondent households in these segments.
Nonresponse adjustments are generally computed among eligible sample members. For the low-income survey, eligibility (that is, household income at or below 130 percent of the poverty income criterion) could only be determined by screening. Therefore, the nonresponse adjustment weight factor, WGT_NR, required the inclusion of an additional nonresponse factor that reflected the nonresponse to screening. (For the basic survey it was assumed that eligibility -- that is, occupancy -- could be determined even for households that were not screened.) This additional nonresponse weight factor was simply the number of households eligible for screening (that is, occupied) in a segment divided by the number of households screened in the segment. Implicit in this adjustment is the assumption that the eligibility rate among screened households in a segment equals that among households not screened in the segment.
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The nonresponse adjustment factor, WGT_NR, for the low-income sample was the product of the screening nonresponse factor, described above, and the interview nonresponse factor. The second factor was similar to the nonresponse factor used for the basic survey: the ratio of the number of screened eligible sample households to participating sample households within nonresponse cells defined by segments of groups of segments. As was done for the basic survey, segments were combined, as necessary, to keep the adjustment factor below 2.5.
Since the response rate was higher for the low-income sample than for the basic sample, fewer segments had to be combined to keep the nonresponse adjustment factors below 2.5. When segments did have to be combined, they were combined within the same poverty level, whenever possible. In those few cases where segments had to be combined across poverty levels, the interview nonresponse adjustment factor was computed using weighted counts of eligible and interviewed cases in order to account for the differing segment selection probabilities across poverty levels. That is, segment counts were weighted by 4, 2.5 or 1, depending on whether the segment was classified as a low, medium, or high poverty-level segment.
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PHASE 2. CONSTRUCTION OF REGRESSION WEIGHTS -- Phase 2 work was done by Wayne A. Fuller, Anita McVey, and Anthony B. An at Iowa State University under a cooperative agreement with USDA. In this phase, weights were constructed so that the basic and low-income samples can be combined for analysis. The weights bring the sample into line with known demographic characteristics of the population. Separate sets of weights were created for households, for individuals providing information on day 1 food intakes, and for individuals providing information on 3-day food intakes.
There are 6,718 households, 15,192 individuals providing day 1 intakes, and 11,912 individuals providing 3-day intakes. The 11,912 individuals are a subset of the 15,192 individuals. Of the 6,718 households, 5,730 provided a completed DHKS questionnaire and 4,513 provided a DHKS questionnaire completed by an individual who also provided 3-day intakes.
Fourteen demographic characteristics were used in the weight construction for the household data. These are: geographic division, degree of urbanization, income as a percent of the Federal poverty level, presence of a child 6 years old or less in the household, presence of a child age 7 to 17 years in the household, exactly one adult in the household, exactly two adults in the household, household receives food stamps, ownership of domicile, race of head of household, ethnicity of head of household, age of head of household, female head of household worked last week, and female head is 40 years old or less and has no children less than 18 years old. In addition, 3-month period, or quarter, of interview was used as a fifteenth characteristic in weight construction for the household data. The population totals for the characteristics, obtained from the March supplement to the 1989, 1990, and 1991 Current Population Surveys (CPS) (12, 13, 14), were used as controls in determining the weights. These totals, for the entire population and for the low-income population, appear in table 3. The low-income totals were obtained from the CPS data by selecting only the cases that would have met the low-income sample eligibility criteria, as well as they could be applied.
The 15 characteristics used in weight construction for the household data were also used in constructing weights for the complete and 3-day DHKS data sets. In addition, the day of the week of the household interview was used as a 16th characteristic in constructing weights for the complete DHKS data set and the day of the week for which food intake was reported by the respondent was used in constructing weights for the 3-day DHKS data set. As with the household weights, the population totals from the CPS (table 3) were used as controls.
Weights for the Day 1 and 3-day individual intake data sets were constructed separately for each of three sex-age groups: males age 20 and over, females age 20 and over, and persons less than 20 years old. The characteristics used in the weight construction were similar to those used for the household data, however, the race,
24 CSFII/DHKS 1989-91 Documentation
ethnicity, and age of the individual were used, rather than that of the head of household. The individual's employment status for the previous week was used for persons age 20 and over, and the employment status of the female head of household was used for individuals under age 20. The characteristic, female head is less than 40 years old and has no children less than 18 years old, was not used in constructing weights for persons under age 20. Finally, the day of the week for which food intake was reported was used in weight construction for the day 1 and 3-day individual data sets. Population totals for each of the three sex-age groups are given in tables 4(a), 4(b), and 4(c).
The household and individual characteristics were converted to variables that could be used in a regression analysis. A total of K-1 indicator variables were created for a characteristic with K categories. The indicator for category i and individual j has a value of 1 if individual j is in category i.
Otherwise, the indicator variable is zero. If one of the K-1 indicator variables for an individual has a value of 1, then the remaining indicators for that characteristic have a value of zero. An individual falling in the K-th category of the characteristic is represented by zeros in the K-1 indicator variables. The 15 household characteristics resulted in 37 control variables for the households. The 16 individual characteristics resulted in 43 control variables for the males, 43 variables for the females, and 41 variables for persons less than 20 years old.
Comparison of Sample and Population. As described in Phase 1, National Analysts provided weights at the household level that are the products of the inverse of the probabilities of selection and adjustments for nonresponse (WGT_PADJ). Table 5 compares sample estimates using these household level weights with population values for the 15 household characteristics for the original basic and low-income samples. Table 6 displays the same comparisons for the characteristics used in weighting the DHKS data sets, and tables 7(a), 7(b) and 7(c) provide comparisons for the 16 individual characteristics used in weighting the day 1 and 3-day individual intake data sets. Table 7(a) compares day 1 and 3-day sample estimates and population values for males 20 years and older, table 7(b) the same for females 20 years and older, and table 7(c) the same for persons under 20 years old.
25 CSFII/DHKS 1989-91 Documentation
Weight Construction. The household data set was split into four income groups for computing the regression weights. The groups are:
Group 1 those in the low-income sample with income over 130 percent of poverty,
Group 2 those in the basic sample with income at or below 130 percent of poverty,
Group 3 those in the low-income sample with income at or below 130 percent of poverty,
Group 4 those in the basic sample with income over than 130 percent of poverty.
The final weights for Group 1 were calculated by dividing the population size of that group by the sample size of that group and assigning this ratio (298/283) to each of the appropriate households. These ratios were then rounded to integers, in such a way that the sum is equal to the population size of Group 1. These integers are the final weights for the households in Group 1.
Final weights for the households in Groups 2, 3, and 4 were computed using the program described in Huang and Fuller (15). National Analysts provided weights, which are the products of probability weights and adjustments for nonresponse for the 6,718 observations in the household data set. The range of the National Analysts weights (divided by 1,000) was 0.52 to 52.29. The National Analysts weights (divided by 1,000) were modified to create the starting weights used in the regression weight generation program.
An average of the National Analysts weights was computed for Groups 2, 3, and 4. If the National Analysts weight was greater than 2.5 times the group average, the weight was set to 2.5 times the group average weight. Otherwise, the weight was set to the National Analysts weight. Then, these weights were ratio adjusted to the appropriate group population totals. The truncated, ratio-adjusted National Analysts weights were used as starting weights for the Huang algorithm.
Groups 2 and 3 represent the same population: households with income at or below 130 percent of poverty. There are 16,941 households in this population. The truncated, ratio adjusted National Analysts weights from Group 2 were multiplied by 0.4 and the truncated, ratio adjusted National Analysts weights from Group 3 were multiplied by 0.6 to form the starting weights for these households.
The initial starting weights for Group 4 summed to 75,646. The truncated, ratio-adjusted weights are the starting weights for the basic sample households with income over 130 percent of poverty.
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The population size (75,646) for Group 4 is the total number of households with income greater than 130 percent of poverty (75,944) less the number of households in the population that are eligible for the low-income sample but have incomes greater than 130 percent of poverty (298).
The characteristic totals for combined Groups 2 and 3 are population totals for households with income less than or equal to 130 percent of poverty. The weight generation program produced sets of final weights such that
X(0i) = the sum of w(t)X(ti), t going from 1 to N for each of the control variables, where w(t) is the final weight for the t-th observation, X(ti) is the value of the i-th control variable for the t-th observation, n is the number of observations in the group, and X(0i) is the population total for the i-th control variable for the group. The program is designed to produce final weights that are all nonnegative and such that the largest weights are not overly large relative to the average weight. The program rounds the final weights to integer weights, where the sum of the integer weights is the population total in thousands. For some data sets, the program was used in an iterative manner.
Group 1 (elements of the low income sample with income > 130 percent of poverty), combined Groups 2 and 3 (elements from both samples with income <= 130 percent of poverty), and Group 4 (elements in the basic sample with income > 130 percent of poverty) form the complete household data set. The final weights range from 1 to 81 for the 6,718 households in the complete data set. The mean weight is 13.8 and the sums of squares of the weights is 2,460,061. Thus, the ratio of the mean squares of the weights to the mean weight squared (a measure of the maximum loss of statistical efficiency due to weighting) is 1.92. Table 8 provides statistics for the weights for the household subgroups.
Final weights for the two DHKS data sets were constructed using a procedure similar to that used to construct the household weights, the data sets being divided into the four income groups defined above and weights constructed separately for each of the two data sets. Table 9 provides statistics for the complete and 3-day DHKS weights.
Final weights for the day 1 and 3-day individual data sets were also constructed using a procedure similar to that used to construct the household weights. Weights were computed separately for each age-sex group. Each age-sex group was divided into the four income groups defined previously. Table 10 provides these statistics for the subgroups of each age-sex group of the day 1 data set, and table 11 provides these statistics for the subgroups of each sex-age group of the 3-day data set.
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Table 3. Population totals used in regression weight construction for the 1989-91 CSFII household data set and for the 1989-91 DHKS complete and 3-day intake data sets, by characteristic. ______Population Totals (in thousands) Characteristic Category ______Total Low Income ______
Total 92,885 17,239
Quarter 1 7,740 1,437 2 7,740 1,437 3 7,740 1,437 4 7,740 1,437 5 7,740 1,437 6 7,740 1,437 7 7,740 1,437 8 7,740 1,437 9 7,740 1,437 10 7,740 1,437 11 7,740 1,437 12 7,740 1,437
Day Sunday 13,269 2,463 Monday 13,269 2,463 Tuesday 13,269 2,463 Wednesday 13,269 2,463 Thursday 13,269 2,463 Friday 13,269 2,463 Saturday 13,269 2,463
Geographic New England 4,995 673 Division Middle Atlantic 14,236 2,431 East North Central 15,972 2,761 West North Central 6,887 1,245 South Atlantic 16,542 3,119 East South Central 5,814 1,616 West South Central 9,789 2,323 Mountain 5,127 957 Pacific 13,525 2,104
Urbanization Central City 29,444 6,908 Suburban 42,642 5,239 Nonmetropolitan 20,800 5,092
Income as a 0-75% 7,169 7,169 % of Poverty 76-100% 4,397 4,397 101-130% 5,375 5,375 131-300% 28,439 --- 301-500% 24,500 --- 501%+ 23,005 --- > 130% 75,944 298
--continued
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Table 3. --continued. ______Population Totals (in thousands) Characteristic Category ______Total Low Income ______
Food Stamp Use Yes 6,704 5,643 No 86,182 11,596
Home Ownership Yes 59,547 7,021 No 33,338 10,218
Race of Head Black 10,468 4,086 of Household Nonblack 82,418 13,154
Ethnicity of Head Hispanic 6,135 2,031 of Household Non-Hispanic 86,750 15,208
Age of Head < 25 6,751 1,879 of Household 25-39 32,979 5,272 40-59 29,261 3,685 60-69 11,811 2,325 70+ 12,083 4,079
Female Head Yes 40,737 3,351 Employed Last Week No 52,148 13,889
Exactly 1 Adult Yes 28,447 9,682 in Household No 64,439 7,558
Exactly 2 Adults Yes 50,352 6,198 in Household No 42,533 11,041
Child 6 or Less Yes 18,597 4,772 in Household No 74,288 12,468
Child 7 to 17 Yes 24,035 5,132 in Household No 68,850 12,107
Female < = 40 Yes 11,251 925 and No Children No 81,634 16,314
______Source: 1989, 1990, and 1991 Current Population Surveys, March Supplement. Bureau of the Census.
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Table 4(a). Population totals used in regression weight construction in the 1989-91 CSFII Individual intake data sets: Males >= 20, by characteristic. ______Population Totals (in thousands) Characteristic Category ______Total Low Income ______
Total 80,302 9,375
Quarter 1 6,692 781 2 6,692 781 3 6,692 781 4 6,692 781 5 6,692 781 6 6,692 781 7 6,692 781 8 6,692 781 9 6,692 781 10 6,692 781 11 6,692 781 12 6,692 781
Day Sunday 11,472 1,339 Monday 11,472 1,339 Tuesday 11,472 1,339 Wednesday 11,472 1,339 Thursday 11,472 1,339 Friday 11,472 1,339 Saturday 11,472 1,339
Geographic New England 4,386 278 Division Middle Atlantic 12,380 1,128 East North Central 13,782 1,361 West North Central 5,762 677 South Atlantic 14,216 1,661 East South Central 4,815 924 West South Central 8,377 1,439 Mountain 4,346 567 Pacific 12,237 1,338
Urbanization Central City 24,285 3,599 Suburban 38,396 2,846 Nonmetropolitan 17,621 2,931
Income as a 0-75% 3,327 3,327 % of Poverty 76-100% 2,381 2,381 101-130% 3,394 3,394 131-300% 23,558 --- 301-500% 23,370 --- 501%+ 24,272 --- > 130% 71,200 273
Food Stamp Use Yes 3,489 2,493 No 76,813 6,881 Continued
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Table 4(a). --Continued. ______Population Totals (in thousands) Characteristic Category ______Total Low Income ______
Home Ownership Yes 56,062 4,375 No 24,239 5,000
Race Black 7,793 1,911 Nonblack 72,508 7,464
Ethnicity Hispanic 6,036 1,466 Non-Hispanic 74,265 7,908
Age 20-24 8,354 1,156 25-39 29,798 3,306 40-59 25,230 2,220 60-69 9,380 1,227 70+ 7,539 1,466
Employed Last Week Yes 55,997 3,939 No 24,305 5,436
Exactly 1 Adult Yes 9,660 1,965 in Household No 70,642 7,410
Exactly 2 Adults Yes 48,819 5,543 in Household No 31,483 3,832
Child 6 or Less Yes 16,612 2,776 in Household No 63,690 6,599
Child 7 to 17 Yes 21,593 2,955 in Household No 58,709 6,420
Female < = 40 Yes 8,041 407 and No Children < 18 No 72,261 8,968
______Source: 1989, 1990, and 1991 Current Population Surveys, March Supplement. Bureau of the Census.
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Table 4(b). Population totals used in regression weight construction in the 1989-91 CSFII Individual intake data sets: Females >= 20, by characteristic. ______Population Totals (in thousands) Characteristic Category ______Total Low Income ______
Total 90,446 16,081
Quarter 1 7,537 1,340 2 7,537 1,340 3 7,537 1,340 4 7,537 1,340 5 7,537 1,340 6 7,537 1,340 7 7,537 1,340 8 7,537 1,340 9 7,537 1,340 10 7,537 1,340 11 7,537 1,340 12 7,537 1,340
Day Sunday 12,921 2,297 Monday 12,921 2,297 Tuesday 12,921 2,297 Wednesday 12,921 2,297 Thursday 12,921 2,297 Friday 12,921 2,297 Saturday 12,921 2,297
Geographic New England 4,957 599 Division Middle Atlantic 14,412 2,313 East North Central 15,390 2,519 West North Central 6,492 1,111 South Atlantic 16,286 2,983 East South Central 5,672 1,529 West South Central 9,439 2,207 Mountain 4,757 843 Pacific 13,042 1,976
Urbanization Central City 27,639 6,273 Suburban 42,858 4,925 Nonmetropolitan 19,949 4,882
Income as a 0-75% 6,559 6,559 % of Poverty 76-100% 4,121 4,121 101-130% 5,072 5,072 131-300% 27,714 --- 301-500% 24,269 --- 501%+ 22,711 --- > 130% 74,694 328
Food Stamp Use Yes 6,889 5,660 No 83,557 10,421 Continued
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Table 4(b). --continued. ______Population Totals (in thousands) Characteristic Category ______Total Low Income ______
Home Ownership Yes 61,427 6,834 No 29,019 9,246
Race Black 10,564 4,016 Nonblack 79,882 12,065
Ethnicity Hispanic 6,436 2,064 Non-Hispanic 84,010 14,016
Age 20-24 9,063 1,814 25-39 31,518 5,161 40-59 27,146 3,341 60-69 11,109 2,065 70+ 11,609 3,699
Employed Last Week Yes 45,408 3,620 No 45,038 12,461
Exactly 1 Adult Yes 18,609 7,585 in Household No 71,837 8,496
Exactly 2 Adults Yes 50,765 6,414 in Household No 39,681 9,667
Child 6 or Less Yes 20,251 5,109 in Household No 70,195 10,972
Child 7 to 17 Yes 26,188 5,546 in Household No 64,258 10,535
Female < = 40 Yes 11,985 913 and No Children < 18 No 78,461 15,168
______Source: 1989, 1990, and 1991 Current Population Surveys, March Supplement. Bureau of the Census.
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Table 4(c). Population totals used in regression weight construction in the 1989-91 CSFII Individual intake data sets: Persons < 20. ______Population Totals (in thousands) Characteristic Category ______Total Low Income ______
Total 71,959 18,137
Quarter 1 5,997 1,511 2 5,997 1,511 3 5,997 1,511 4 5,997 1,511 5 5,997 1,511 6 5,997 1,511 7 5,997 1,511 8 5,997 1,511 9 5,997 1,511 10 5,997 1,511 11 5,997 1,511 12 5,997 1,511
Day Sunday 10,280 2,591 Monday 10,280 2,591 Tuesday 10,280 2,591 Wednesday 10,280 2,591 Thursday 10,280 2,591 Friday 10,280 2,591 Saturday 10,280 2,591
Geographic New England 3,433 529 Division Middle Atlantic 10,495 2,356 East North Central 12,423 2,817 West North Central 5,465 1,224 South Atlantic 11,783 2,949 East South Central 4,630 1,656 West South Central 8,506 2,774 Mountain 4,286 1,110 Pacific 10,937 2,722
Urbanization Central City 21,518 7,782 Suburban 34,021 5,470 Nonmetropolitan 16,420 4,885
Income as a 0-75% 9,559 9,559 % of Poverty 76-100% 3,865 3,865 101-130% 4,537 4,537 131-300% 25,797 --- 301-500% 18,218 --- 501%+ 9,983 --- > 130% 53,998 176
Food Stamp Use Yes 10,882 9,489 No 61,077 8,647 Continued
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Table 4(c). --continued. ______Population Totals (in thousands) Characteristic Category ______Total Low Income ______
Home Ownership Yes 45,496 5,532 No 26,463 12,605
Race Black 11,366 5,753 Nonblack 60,593 12,383
Ethnicity Hispanic 7,933 3,704 Non-Hispanic 64,026 14,433
Age 0-4 19,129 5,590 5-9 18,840 5,113 10-14 17,190 4,140 15-19 16,801 3,293
Female Head Yes 37,518 5,370 Employed Last Week No 34,441 12,766
Exactly 1 Adult Yes 10,275 6,639 in Household No 61,684 11,498
Exactly 2 Adults Yes 45,972 8,791 in Household No 25,987 9,346
Child 6 or less Yes 40,037 12,467 in Household No 31,922 5,670
Child 7 to 17 Yes 52,357 13,562 in Household No 19,602 4,575
______Source: 1989, 1990, and 1991 Current Population Surveys, March Supplement. Bureau of the Census.
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Table 5. Sample estimates and population values used to weight the 1989-91 CSFII household data set, by characteristic. ______Basic Low Income ______Characteristic Category Sample Sample Est. Pop. Est. Pop. ______% % % % Total 100.0 100.0 100.0 100.0
Quarter 1 7.6 8.3 8.2 8.3 2 8.6 8.3 9.4 8.3 3 8.4 8.3 4.4 8.3 4 9.0 8.3 9.1 8.3 5 8.5 8.3 9.1 8.3 6 9.4 8.3 8.5 8.3 7 8.8 8.3 8.2 8.3 8 6.7 8.3 8.4 8.3 9 6.7 8.3 10.2 8.3 10 9.9 8.3 7.1 8.3 11 7.8 8.3 8.1 8.3 12 8.7 8.3 9.3 8.3
Geographic New England 4.9 5.4 1.8 3.9 Division Middle Atlantic 15.5 15.3 16.1 14.1 East North Central 16.9 17.2 16.8 16.0 West North Central 6.9 7.4 6.8 7.3 South Atlantic 18.1 17.8 21.8 18.1 East South Central 6.9 6.3 6.5 9.4 West South Central 10.1 10.5 13.1 13.5 Mountain 4.4 5.5 5.5 5.6 Pacific 16.4 14.6 11.5 12.2
Urbanization Central City 29.2 31.7 37.5 40.1 Suburban 49.0 45.9 27.3 30.4 Nonmetropolitan 21.9 22.4 35.2 29.5
Income as a 0-75% 8.9 7.7 33.9 41.6 % of Poverty 76-100% 6.4 4.7 25.1 25.5 101-130% 6.9 5.8 27.9 31.2 131-300% 36.8 30.6 11.9 --- 301-500% 22.4 26.4 0.9 --- 501% + 18.5 24.8 0.3 --- > 130% 77.8 81.8 13.1 1.7
Food Stamp Use Yes 8.0 7.2 34.2 32.7 No 92.0 92.8 65.8 67.3
Home Ownership Yes 66.6 64.1 40.3 40.7 No 33.4 35.9 59.7 59.3
Race of Head Black 8.0 11.3 23.7 23.7 of Household Nonblack 92.0 88.7 76.3 76.3
Ethnicity of Hispanic 6.8 6.6 12.4 11.8 Head of Non-Hispanic 93.2 93.4 87.6 88.2 Household Continued
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Table 5. --continued. ______Basic Low Income ______Characteristic Category Sample Sample Est. Pop. Est. Pop. ______% % % %
Age of Head < 25 8.0 7.3 11.0 10.9 of Household 25-39 31.9 35.5 34.8 30.6 40-59 31.2 31.5 22.5 21.4 60-69 14.2 12.7 13.9 13.5 70+ 14.7 13.0 17.8 23.7
Female Head Yes 43.0 43.9 21.0 19.4 Employed Last Week No 57.0 56.1 79.0 80.6
Exactly 1 Adult Yes 30.2 30.6 47.6 56.2 in Household No 69.8 69.4 52.4 43.8
Exactly 2 Adults Yes 56.8 54.2 42.3 36.0 in Household No 43.2 45.8 57.7 64.0
Child 6 or Less Yes 19.0 20.0 27.4 27.7 in Household No 81.0 80.0 72.6 72.3
Child 7 to 17 Yes 26.3 25.9 34.9 29.8 in Household No 73.7 74.1 65.1 70.2
Female Head < = 40 Yes 11.0 12.1 7.2 5.4 & No Children < 18 No 89.0 87.9 92.8 94.6 ______
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Table 6. Sample estimates and population values used to weight the 1989-91 DHKS data sets, by characteristic ______Basic Low Income ______Characteristic Category Day 1 3-day Day 1 3-day Est. Est. Pop. Est. Est. Pop. ______% % % % % %
Total 100.0 100.0 100.0 100.0 100.0 100.0
Quarter 1 7.4 7.9 8.3 8.0 8.1 8.3 2 8.8 9.2 8.3 9.4 10.5 8.3 3 8.3 8.7 8.3 4.5 4.9 8.3 4 9.4 9.4 8.3 9.9 10.5 8.3 5 8.8 9.1 8.3 10.1 9.3 8.3 6 9.8 8.7 8.3 7.9 7.1 8.3 7 8.6 8.3 8.3 7.8 7.5 8.3 8 6.8 6.6 8.3 8.4 7.5 8.3 9 6.6 6.5 8.3 10.4 10.0 8.3 10 9.7 8.3 8.3 7.1 6.7 8.3 11 8.0 8.7 8.3 7.6 7.8 8.3 12 7.8 8.6 8.3 8.9 10.1 8.3
Day Sunday 15.9 16.5 14.3 16.7 17.7 14.3 Monday 15.2 15.8 14.3 14.6 15.1 14.3 Tuesday 14.6 14.8 14.3 13.9 14.5 14.3 Wednesday 11.9 12.1 14.3 11.7 13.0 14.3 Thursday 11.4 11.4 14.3 12.7 12.0 14.3 Friday 21.9 21.3 14.3 20.8 17.6 14.3 Saturday 9.1 8.1 14.3 9.7 10.0 14.3
Geographic New England 5.0 4.9 5.4 1.8 2.0 3.9 Division Middle Atlantic 14.6 14.6 15.3 14.6 10.3 14.1 East North Central 17.8 18.4 17.2 18.0 20.1 16.0 West North Central 7.2 6.7 7.4 6.7 7.4 7.3 South Atlantic 18.0 17.1 17.8 22.0 22.8 18.1 East South Central 6.9 6.3 6.3 6.8 7.0 9.4 West South Central 10.1 11.0 10.5 13.2 13.0 13.5 Mountain 4.2 4.7 5.5 5.7 6.0 5.6 Pacific 16.3 16.2 14.6 11.3 11.4 12.2
Urbanization Central City 28.5 28.6 31.7 36.7 38.1 40.1 Suburban 49.0 49.0 45.9 27.7 28.2 30.4 Nonmetropolitan 22.5 22.4 22.4 35.5 33.7 29.5
Income as a 0-75% 8.7 7.9 7.7 33.3 33.5 41.6 % of Poverty 76-100% 6.2 6.5 4.7 24.8 25.2 25.5 101-130% 6.9 6.9 5.8 27.7 27.0 31.2 131-300% 36.3 36.4 30.6 12.9 12.6 --- 301-500% 23.2 23.8 26.4 1.0 1.3 --- 501%+ 18.7 18.6 24.8 0.3 0.4 --- > 130% 78.2 78.7 81.8 14.2 14.3 1.7
Food Stamp Use Yes 7.7 7.5 7.2 33.2 34.2 32.7 No 92.3 92.5 92.8 66.8 65.8 67.3 Continued
38 CSFII/DHKS 1989-91 Documentation
Table 6. --continued. ______Basic Low Income ______Characteristic Category Day 1 3-day Day 1 3-day Est. Est. Pop. Est. Est. Pop. ______% % % % % %
Home Ownership Yes 68.5 68.7 64.1 41.5 41.6 40.7 No 31.5 31.3 35.9 58.5 58.4 59.3
Race of Head Black 8.0 7.6 11.3 23.6 24.1 23.7 of Household Nonblack 92.0 92.4 88.7 76.4 75.9 76.3
Ethnicity of Head Hispanic 6.5 6.0 6.6 11.2 9.9 11.8 of Household Non-Hispanic 93.5 94.0 93.4 88.8 90.1 88.2
Age of Head < 25 7.6 7.3 7.3 10.7 10.7 10.9 of Household 25-39 31.3 31.5 35.5 35.2 36.2 30.6 40-59 32.0 31.5 31.5 22.8 21.3 21.4 60-69 14.7 15.2 12.7 13.8 14.2 13.5 70+ 14.3 14.5 13.0 17.4 17.6 23.7
Female Head Yes 43.3 42.9 43.8 22.2 21.1 19.4 Employed Last Week No 56.7 57.1 56.1 77.8 78.9 80.6
Exactly 1 Adult Yes 29.3 30.0 30.6 46.8 49.0 56.2 in Household No 70.7 70.0 69.4 53.2 51.0 43.8
Exactly 2 Adults Yes 57.7 57.7 54.2 43.0 41.9 36.0 in Household No 42.3 42.3 45.8 57.0 58.1 64.0
Child 6 or Less Yes 19.4 18.4 20.0 27.2 28.2 27.7 in Household No 80.6 81.6 80.0 72.8 71.8 72.3
Child 7 to 17 Yes 27.1 26.6 25.9 35.6 34.8 29.8 in Household No 72.9 73.4 74.1 64.4 65.2 70.2
Female Head < = 40 Yes 10.3 10.6 12.1 7.3 7.2 5.4 & No Children < 18 No 89.7 89.4 87.9 92.7 92.8 94.6 ______
39 CSFII/DHKS 1989-91 Documentation
Table 7(a). Males >= 20 years old: Sample estimates for Day 1 and 3-day samples and population values used to weight the 1989-91 CSFII individual intake data sets; by characteristic. ______Basic Low Income ______Characteristic Category Day 1 3-day Day 1 3-day Est. Est. Pop. Est. Est. Pop. ______% % % % % % Total 100.0 100.0 100.0 100.0 100.0 100.0
Quarter 1 7.7 8.3 8.3 9.1 9.3 8.3 2 9.1 9.8 8.3 13.4 15.1 8.3 3 8.9 9.4 8.3 3.7 4.1 8.3 4 8.8 8.8 8.3 7.7 7.8 8.3 5 7.7 7.8 8.3 9.2 8.2 8.3 6 10.4 9.0 8.3 7.2 6.9 8.3 7 8.2 8.0 8.3 7.8 7.4 8.3 8 6.4 5.8 8.3 9.0 8.8 8.3 9 6.0 6.0 8.3 10.5 9.8 8.3 10 9.4 8.2 8.3 6.4 5.7 8.3 11 8.3 8.7 8.3 6.5 6.5 8.3 12 9.1 10.1 8.3 9.5 10.2 8.3
Day Sunday 16.5 16.9 14.3 18.7 20.2 14.3 Monday 15.7 16.2 14.3 14.4 14.4 14.3 Tuesday 13.8 14.1 14.3 15.0 15.9 14.3 Wednesday 12.1 12.6 14.3 12.1 12.8 14.3 Thursday 11.8 11.5 14.3 11.6 11.7 14.3 Friday 21.0 20.3 14.3 20.3 17.1 14.3 Saturday 9.1 8.4 14.3 7.9 7.8 14.3
Geographic New England 4.9 4.8 5.5 1.6 1.9 3.0 Division Middle Atlantic 15.1 15.4 15.4 10.8 7.6 12.0 East North Central 18.2 18.3 17.2 16.1 16.6 14.5 West North Central 7.6 6.7 7.2 8.2 9.0 7.2 South Atlantic 18.0 17.1 17.7 23.4 24.5 17.7 East South Central 5.8 5.6 6.0 6.1 6.3 9.9 West South Central 9.6 10.4 10.4 14.4 14.0 15.4 Mountain 4.5 5.2 5.4 6.3 7.1 6.1 Pacific 16.2 16.6 15.2 13.2 13.0 14.3
Urbanization Central City 25.2 25.2 30.2 35.2 35.0 38.4 Suburban 53.0 53.4 47.8 26.9 26.6 30.4 Nonmetropolitan 21.9 21.4 21.9 38.0 38.5 31.3
Income as a 0-75% 5.8 5.7 4.1 27.5 27.3 35.5 % of Poverty 76-100% 4.0 4.1 3.0 26.2 26.8 25.4 101-130% 5.6 5.5 4.2 29.1 28.9 39.1 131-300% 36.3 36.6 29.3 15.5 14.9 --- 301-500% 26.1 25.9 29.1 1.2 1.5 --- 501%+ 22.3 22.2 30.2 .5 .6 --- > 130% 84.6 84.7 88.7 17.2 17.0 2.9
Food Stamp Use Yes 4.3 4.3 4.3 25.0 26.0 26.6 No 95.7 95.7 95.7 75.0 74.0 73.4 Continued
40 CSFII/DHKS 1989-91 Documentation
Table 7(a). --continued. ______Basic Low Income ______Characteristic Category Day 1 3-day Day 1 3-day Est. Est. Pop. Est. Est. Pop. ______% % % % % %
Home Ownership Yes 71.7 71.9 69.8 43.9 44.6 46.7 No 28.3 28.1 30.2 56.1 55.4 53.3
Race of Head Black 5.5 5.2 9.7 20.5 20.1 20.4 of Household Nonblack 94.5 94.8 90.3 79.5 79.9 79.6
Ethnicity of Head Hispanic 6.4 6.6 7.5 12.6 11.2 15.6 of Household Non-Hispanic 93.6 93.4 92.5 87.4 88.8 84.4
Age of Head 20-24 8.4 8.0 10.4 12.1 11.9 12.3 of Household 25-39 33.9 34.4 37.1 37.1 38.3 35.3 40-59 31.4 31.1 31.4 23.8 23.8 23.7 60-69 14.5 14.7 11.7 13.6 12.0 13.1 70+ 11.9 11.8 9.4 13.3 13.9 15.6
Employed Last Week Yes 69.3 69.0 69.7 42.6 41.7 42.0 No 30.7 31.0 30.3 57.4 58.3 58.0
Exactly 1 Adult Yes 13.4 12.9 12.0 22.7 22.3 21.0 in Household No 86.6 87.1 88.0 77.3 77.7 79.0
Exactly 2 Adults Yes 67.1 69.1 60.8 60.7 61.4 59.1 in Household No 32.9 30.9 39.2 39.3 38.6 40.9
Child 6 or Less Yes 18.7 18.7 20.7 27.7 30.1 29.6 in Household No 81.3 81.3 79.3 72.3 69.9 70.4
Child 7 to 17 Yes 25.9 26.6 26.9 35.3 35.3 31.5 in Household No 74.1 73.4 73.1 64.7 64.7 68.5
Female Head < = 40 Yes 10.3 10.6 10.0 5.8 6.1 4.3 & No Children < 18 No 89.7 89.4 90.0 94.2 93.9 95.7 ______
41 CSFII/DHKS 1989-91 Documentation
Table 7(b). Females >= 20 years old: Sample estimates for Day 1 and 3-day samples and population values used to weight the 1989-91 CSFII individual intake data sets, by characteristic. ______Basic Low Income ______Characteristic Category Day 1 3-day Day 1 3-day Est. Est. Pop. Est. Est. Pop. ______% % % % % %
Total 100.0 100.1 100.1 100.1 100.0 100.0
Quarter 1 7.8 8.5 8.3 8.4 8.5 8.3 2 8.2 8.7 8.3 8.9 9.8 8.3 3 8.0 8.5 8.3 4.5 4.7 8.3 4 8.8 9.1 8.3 9.3 10.3 8.3 5 8.8 9.2 8.3 8.9 8.0 8.3 6 9.2 8.2 8.3 8.7 7.5 8.3 7 8.8 8.4 8.3 8.0 7.9 8.3 8 7.5 7.0 8.3 7.3 6.3 8.3 9 6.8 6.6 8.3 10.4 10.1 8.3 10 9.8 8.2 8.3 7.2 6.7 8.3 11 7.8 8.6 8.3 8.4 9.1 8.3 12 8.4 9.1 8.3 9.9 11.3 8.3
Day Sunday 16.0 16.8 14.3 16.9 17.5 14.3 Monday 15.2 16.0 14.3 14.4 15.3 14.3 Tuesday 15.4 15.7 14.3 13.8 14.0 14.3 Wednesday 12.5 12.4 14.3 11.5 12.6 14.3 Thursday 11.3 11.3 14.3 12.8 12.2 14.3 Friday 21.3 20.3 14.3 20.8 18.4 14.3 Saturday 8.3 7.6 14.3 9.7 10.0 14.3
Geographic New England 4.9 4.9 5.5 1.9 2.0 3.7 Division Middle Atlantic 16.8 15.8 15.9 15.6 11.4 14.4 East North Central 16.8 17.6 17.0 16.7 18.5 15.7 West North Central 6.7 6.2 7.2 6.8 7.6 6.9 South Atlantic 18.0 17.1 18.0 22.2 23.8 18.5 East South Central 6.7 6.2 6.3 6.2 6.2 9.5 West South Central 9.7 10.5 10.4 13.6 13.5 13.7 Mountain 4.6 5.5 5.3 6.1 6.0 5.2 Pacific 15.9 16.2 14.4 10.8 10.9 12.3
Urbanization Central City 29.7 28.8 30.6 38.2 38.9 39.0 Suburban 49.5 49.9 47.4 27.4 27.8 30.6 Nonmetropolitan 20.9 21.3 22.1 34.3 33.4 30.4
Income as a 0-75% 9.0 8.4 7.3 34.5 35.0 40.8 % of Poverty 76-100% 6.2 6.6 4.6 25.4 25.9 25.6 101-130% 6.5 6.6 5.6 27.0 26.1 31.5 131-300% 38.2 38.1 30.6 12.1 11.7 --- 301-500% 22.3 22.5 26.8 .9 1.1 --- 501%+ 17.9 17.8 25.1 .2 .2 --- > 130% 78.3 78.4 82.6 13.1 13.0 2.0 Continued
42 CSFII/DHKS 1989-91 Documentation
Table 7(b). --continued. ______Basic Low Income ______Characteristic Category Day 1 3-day Day 1 3-day Est. Est. Pop. Est. Est. Pop. ______% % % % % %
Food Stamp Use Yes 9.0 8.7 7.6 36.8 38.0 35.2 No 91.0 91.3 92.4 63.2 62.0 64.8
Home Ownership Yes 69.4 70.2 67.9 43.5 43.4 42.5 No 30.6 29.8 32.1 56.5 56.6 57.5
Race of Head Black 8.3 7.6 11.7 24.7 25.3 25.0 of Household Nonblack 91.7 92.4 88.3 75.3 74.7 75.0
Ethnicity of Head Hispanic 7.0 6.7 7.1 12.6 11.0 12.8 of Household Non-Hispanic 93.0 93.3 92.9 87.4 89.0 87.2
Age of Head 20-24 8.8 8.5 10.0 11.3 11.2 11.3 of Household 25-39 31.6 31.7 34.8 36.9 38.2 32.1 40-59 30.6 29.9 30.0 22.0 20.5 20.8 60-69 13.9 14.5 12.3 11.8 12.1 12.8 70+ 15.1 15.3 12.8 18.0 18.0 23.0
Employed Last Week Yes 47.9 47.1 50.2 23.5 23.2 22.5 No 52.1 52.9 49.8 76.5 76.8 77.5
Exactly 1 Adult Yes 22.1 22.4 20.6 39.1 40.5 47.2 in Household No 77.9 77.6 79.4 60.9 59.5 52.8
Exactly 2 Adults Yes 59.2 59.8 56.1 47.0 46.5 39.9 in Household No 40.8 40.2 43.9 53.0 53.5 60.1
Child 6 or Less Yes 21.4 20.5 22.4 31.7 32.3 31.8 in Household No 78.6 79.5 77.6 68.3 67.7 68.2
Child 7 to 17 Yes 29.2 28.9 29.0 39.7 38.2 34.5 in Household No 70.8 71.1 71.0 60.3 61.8 65.5
Female Head < = 40 Yes 11.7 12.2 13.3 7.6 7.9 5.7 & No Children < 18 No 88.3 87.8 86.7 92.4 92.1 94.3 ______
43 CSFII/DHKS 1989-91 Documentation
Table 7(c). Persons < 20 years old: Sample estimates for Day 1 and 3-day samples and population values used to weight the 1989-91 CSFII individual intake data sets, by characteristic. ______Basic Low Income ______Characteristic Category Day 1 3-day Day 1 3-day Est. Est. Pop. Est. Est. Pop. ______% % % % % % Total 100.0 100.0 100.0 100.0 100.0 100.0
Quarter 1 9.6 10.8 8.3 7.2 6.7 8.3 2 10.6 9.9 8.3 11.8 12.8 8.3 3 9.6 10.8 8.3 4.4 4.8 8.3 4 8.9 9.3 8.3 8.3 9.2 8.3 5 5.5 5.9 8.3 7.3 7.1 8.3 6 9.7 8.4 8.3 7.8 6.6 8.3 7 7.7 7.1 8.3 8.7 9.3 8.3 8 7.2 5.9 8.3 11.7 11.6 8.3 9 6.3 6.2 8.3 9.1 8.5 8.3 10 8.6 7.2 8.3 7.1 6.5 8.3 11 8.6 9.9 8.3 6.6 6.8 8.3 12 7.7 8.6 8.3 10.1 10.1 8.3
Day Sunday 18.2 17.8 14.3 20.4 21.2 14.3 Monday 15.2 16.3 14.3 15.6 16.5 14.3 Tuesday 14.4 14.1 14.3 13.6 14.1 14.3 Wednesday 11.3 12.1 14.3 13.8 14.2 14.3 Thursday 14.0 13.3 14.3 9.7 9.0 14.3 Friday 18.9 19.2 14.3 17.7 16.2 14.3 Saturday 8.1 7.2 14.3 9.3 8.8 14.3
Geographic New England 6.7 6.6 4.8 2.5 3.0 2.9 Division Middle Atlantic 12.9 12.2 14.6 10.3 8.9 13.0 East North Central 21.9 20.8 17.3 22.9 22.9 15.5 West North Central 8.2 7.3 7.6 8.4 9.5 6.7 South Atlantic 14.7 15.1 16.4 20.1 20.0 16.3 East South Central 4.0 4.1 6.4 3.2 3.3 9.1 West South Central 10.5 11.4 11.8 14.9 14.4 15.3 Mountain 6.9 8.1 6.0 7.5 8.6 6.1 Pacific 14.0 14.3 15.2 10.1 9.5 15.0
Urbanization Central City 29.4 28.4 29.9 40.3 38.6 42.9 Suburban 50.4 51.2 47.3 28.5 28.2 30.2 Nonmetropolitan 20.2 20.3 22.8 31.2 33.3 26.9
Income as a 0-75% 15.0 14.5 13.3 51.1 50.6 52.7 % of Poverty 76-100% 7.3 7.8 5.4 23.7 23.5 21.3 101-130% 6.8 6.5 6.3 13.7 14.1 25.0 131-300% 41.1 41.9 35.8 10.5 10.6 --- 301-500% 21.0 21.1 25.3 .8 1.0 --- 501%+ 8.8 8.2 13.9 .2 .3 --- > 130% 70.9 71.2 75.0 11.5 11.8 1.0
Food Stamp Use Yes 16.2 15.6 15.1 50.9 48.4 52.3 No 83.8 84.4 84.9 49.1 51.6 47.7 Continued
44 CSFII/DHKS 1989-91 Documentation
Table 7(c). --continued. ______Basic Low Income ______Characteristic Category Day 1 3-day Day 1 3-day Est. Est. Pop. Est. Est. Pop. ______% % % % % %
Home Ownership Yes 63.0 64.4 63.2 33.8 34.8 30.5 No 37.0 35.6 36.8 66.2 65.2 69.5
Race of Head Black 9.4 8.2 15.8 30.0 30.0 31.7 of Household Nonblack 90.6 91.8 84.2 70.0 70.0 68.3
Ethnicity of Head Hispanic 11.0 10.6 11.0 15.4 13.0 20.4 of Household Non-Hispanic 89.0 89.4 89.0 84.6 87.0 79.6
Age of Head 0-4 27.1 25.3 26.6 31.5 31.5 30.8 of Household 5-9 26.4 26.7 26.2 26.7 26.8 28.2 10-14 24.8 25.7 23.9 24.4 25.1 22.8 15-19 21.7 22.3 23.3 17.4 16.6 18.2
Female Head Yes 50.9 50.5 52.1 30.7 31.0 29.6 Employed Last Week No 49.1 49.5 47.9 69.3 69.0 70.4
Exactly 1 Adult Yes 15.0 14.0 14.3 31.8 31.0 36.6 in Household No 85.0 86.0 85.7 68.2 69.0 63.4
Exactly 2 Adults Yes 66.9 67.9 63.9 52.1 52.6 48.5 in Household No 33.1 32.1 36.1 47.9 47.4 51.5
Child 6 or Less Yes 55.3 54.3 55.6 63.3 63.7 68.7 in Household No 44.7 45.7 44.4 36.7 36.3 31.3
Child 7 to 17 Yes 73.7 75.4 72.8 75.3 74.7 74.8 in Household No 26.3 24.6 27.2 24.7 25.3 25.2 ______
45 CSFII/DHKS 1989-91 Documentation
Table 8. Properties of weights for subsets of the household data set, 1989-91 ______Group n Mean Min. Max. Sum Mean of Squares of ______Squares Mean squared ______
Low-income sample Inc. > 130% poverty 283 1.06 1 2 331 1.05
Both samples Inc. <= 130% poverty 2,975 5.69 2 21 134,984 1.40
Basic sample Inc. > 130% poverty 3,460 21.86 7 81 2,324,746 1.41
Total 6,718 13.83 1 81 2,460,061 1.92
Ratio Adjusted N.A. Weights 6,718 13.32 1 52 1,928,628 1.62 ______
46 CSFII/DHKS 1989-91 Documentation
Table 9. Properties of weights for subsets of the complete and 3-day DHKS data sets, 1989-91 ______Group n Mean Min. Max. Sum of Squares Mean of Squares ______Mean squared ______Complete data set
Low-income sample Inc. > 130% poverty 257 1.16 1 2 383 1.10
Both samples Inc. <= 130% poverty 2,493 6.80 2 25 168,968 1.47
Basic sample Inc. > 130% poverty 2,980 25.38 8 100 2,964,224 1.54
Total 5,730 16.21 1 100 3,133,575 2.08
Ratio Adjusted N.A Weights 5,730 13.78 1 52 1,678,131 1.54 ______
3-day data set
Low-income sample Inc. > 130% poverty 208 1.44 1 2 481 1.12
Both samples Inc. <= 130% poverty 1,932 8.77 2 34 218,238 1.47
Basic sample Inc. > 130% poverty 2,373 31.88 10 122 3,715,088 1.54
Total 4,513 20.58 1 122 3,933,807 2.06
Ratio Adjusted N.A. Weights 4,513 14.57 1 52 1,379,912 1.44 ______
47 CSFII/DHKS 1989-91 Documentation
Table 10. Properties of weights for subsets of each age-sex group of the Day 1 individual intake data set, 1989-91 ______Group n Mean Min. Max. Sum of Squares Mean of Squares ______Mean squared ______Males > 20:
Low-income sample Inc. > 130% poverty 178 1.53 1 2 463 1.11
Both samples Inc. <= 130% poverty 1,402 6.49 2 24 87,368 1.48
Basic sample Inc. > 130% poverty 2,639 26.88 8 107 3,202,087 1.68
Total 4,219 19.03 1 107 3,289,918 2.15
Ratio Adjusted N.A. Weights 4,219 18.32 1 64 2,162,372 1.53 ______
Females > 20:
Low-income sample Inc. > 130% poverty 253 1.30 1 2 481 1.12
Both samples Inc. <= 130% poverty 2,738 5.75 1 22 133,406 1.47
Basic income with Inc. > 130% poverty 3,238 22.97 7 89 2,691,009 1.58
Total 6,229 14.52 1 89 2,824,896 2.15
Ratio Adjusted N.A. Weights 6,229 13.94 1 55 1,961,365 1.62 ______
Persons < 20:
Low-income sample Inc. > 130% poverty 228 1.00 1 1 228 1.00
Both samples Inc. <= 130% poverty 2,570 6.99 2 26 196,163 1.56
Basic sample Inc. > 130% poverty 1,946 27.63 9 102 2,445,276 1.65
Total 4,744 15.17 1 102 2,641,667 2.42
Ratio Adjusted N.A. Weights 4,744 14.59 1 65 1,752,835 1.74 ______
48 CSFII/DHKS 1989-91 Documentation
Table 11. Properties of weights for three subsets of each age-sex group of the 3-day individual intake data set, 1989-91 ______Group n Mean Min. Max. Sum of Squares Mean of Squares ______Mean squared ______Males > 20:
Low income sample Inc. > 130% poverty 148 1.84 1 2 523 1.04
Both samples Inc. <= 130 % poverty 1,112 8.19 2 32 114,348 1.53
Basic sample Inc. > 130% poverty 2,121 33.44 11 127 4,085,699 1.72
Total 3,381 23.75 1 127 4,200,570 2.20
Ratio Adjusted N.A. Weights 3,381 18.66 1 64 1,718,487 1.46 ______
Females > 20:
Low-income sample Inc. > 130% poverty 203 1.62 1 2 581 1.09
Both samples Inc. <= 130% poverty 2,091 7.53 2 28 177,558 1.50
Basic sample Inc. > 130% poverty 2 506 29.67 10 111 3,541,083 1.60
Total 4,800 18.84 1 111 3,719,222 2.18
Ratio Adjusted N.A. Weights 4,800 14.59 1 59 1,539,508 1.51 ______
Persons < 20:
Low-income sample Inc. > 130% poverty 193 1.00 1 1 193 1.00
Both samples Inc. <= 130% poverty 1,986 9.04 3 34 264,161 1.63
Basic sample Inc. > 130% poverty 1,552 34.67 12 135 3,332,755 1.79
Total 3,731 19.29 1 135 3,597,109 2.59
Ratio Adjusted N.A. Weights 3,731 15.58 1 65 1,342,099 1.58 ______
49 CSFII/DHKS 1989-91 Documentation
Data Processing
FOOD CODING--Completed schedules were coded by the contractor using food codes, gram weight equivalents of reported measures, and coding guidelines provided by USDA (see section 8--Manual of Food Codes for Individual Intakes). Each food and beverage (except water) reported as ingested during the survey period was assigned a code number, and amounts of foods ingested were converted to their weight in grams. Items that could not be coded by the contractor using available information were referred to USDA for resolution. New codes were created by as needed.
The individual food intake coding system contains about 6,700 food codes. Each code comprises seven digits used to classify foods into groups for study. The first digit in the food code identifies major food groups, of which there are nine. The following numerals in the first position of the seven-digit code designate these groups:
1 -- milk and milk products 2 -- meat, poultry, fish 3 -- eggs 4 -- legumes, nuts, and seeds 5 -- grain and cereal products 6 -- fruit 7 -- vegetables 8 -- fats, oils, and salad dressings 9 -- sweets, sugars, and beverages
The second digit identifies subgroups within the nine major food groups. The third digit further classifies food items into minor subgroups, and the fourth digit sometimes further specifies these subgroups. The remaining three digits are primarily used for identification of a particular food within a numerical sequence.
Respondents participating in the individual intake survey varied in their knowledge of food as well as in their ability to recall or describe foods eaten. Thus, the descriptions of foods provided by respondents varied from very specific to very general. Also, details regarding cooking preparation (method of cooking, cooked with fat or not); the original form of the food (fresh, frozen, or canned), or the ingredients in a mixture could not always be given for foods served to the respondent at home or away.
Foods reported with complete descriptions were assigned codes that preserved most of the detail specified. However, if the description of a food was general, such as "bread," "juice," or "beef," so-called "default" codes or "not further specified" codes were assigned. The value for such a food code may be based on the form of food most frequently
50 CSFII/DHKS 1989-91 Documentation
consumed in that group or it may be a composite of different forms of the food. The default code for bread is white, for beef it is a composite of retail cuts based on a market study, and for fresh fruit it is a composite of fruits. Default codes are examined periodically for possible revision for future surveys. These are examples of foods reported in the most general of terms. In other cases, foods were reported with descriptions lacking only one detail. These foods were placed in codes providing the amount of detail as given and with the one detail lacking noted as "not specified" in the code, e.g. "chicken breast, fried, no coating, not specified as to skin eaten." The food descriptions written on the food intake forms were matched to an appropriate seven-digit code by a coder using a computer-assisted coding system developed by National Analysts.
The food coding system used for the NFCS 1987-88 was updated for CSFII 1989-91. The updating process included review of new foods on the market and the addition of codes for some of these foods; examination within some food groups of the consistency of terminology used in food code descriptions and food measure descriptions; evaluation of the reasonableness of gram weight equivalents for some food measures; revision and refinement of recipes used in survey codes; expansion of brand names in food code descriptions and inclusion of additional brand-specific measures and equivalent weights; and review of food coding guidelines.
NUTRIENT DATA BASE--The amount of each nutrient in each food eaten was calculated using the weight (in grams) of that food and the nutritive value of that food (per 100 grams) from a nutrient data base. The intake records and the nutrient data base were linked by the food codes. Amounts of each nutrient in each food reported by an individual were summed to obtain the nutrient intake for the day.
The nutrient data base used to calculate nutrient intakes was developed by USDA for use in this survey. The data base contains representative nutrient values for 100 grams of the edible portion for each of approximately 6,250 food items in the food coding system. The values for most items containing two or more ingredients were calculated from the data for the ingredients using representative recipes (16).
The nutrient data base includes values for food energy and 29 nutrients and other dietary components. These are protein, total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, cholesterol, carbohydrate, dietary fiber, vitamin A (as international units and as retinol equivalents), carotenes, vitamin E, vitamin C, thiamin, riboflavin, niacin, vitamin B-6, folate, vitamin B-12, calcium, phosphorus, magnesium, iron, zinc, copper, sodium, potassium, alcohol, and moisture (water). The data base also includes a calcium equivalent factor (see Glossary).
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Information collected from the main meal planner/preparer on the use of salt and fat in food preparation was used in calculating that individual's nutrient intakes as follows. An assumed amount of salt was included in recipes for all foods typically prepared with salt. If the individual reported that no salt was used in preparing a particular food, that food item was linked to a recipe without salt. An assumed type and amount of fat was used in recipes typically containing fat. If the individual reported that another type of fat was used in preparing a particular food, it was linked to a recipe containing the type of fat reported. If an individual reported that a food was prepared without fat, that information was usually coded.
The values for food energy, nutrients, and other dietary components came from the USDA Nutrient Data Base for Standard Reference (17) and the USDA Nutrient Data Bank (18). Most of the values are supported by laboratory analyses. Nutrient values not available from laboratory analysis were imputed from data for other forms of the food or from data for similar foods. Most of the components have a relatively strong research base. However, values for the beta-carotene content of foods have not been reported frequently, and existing reports are often not clear as to whether a value is only for beta-carotene or whether it includes other carotenoids. Values in the data base for carotenes are those used by USDA in arriving at the values for total vitamin A, and are not solely beta-carotene. Also, data are somewhat limited for vitamin E (as alpha-tocopherol equivalents).
Methodology for determining total folate content of foods is inadequate (19). The current microbiological method approved by the Association of Official Analytical Chemists International (AOAC) applies only to foods that contain the free forms of the vitamin. Data generated by USDA for Agricultural Handbook Number 8 were obtained by a modified method using enzymes to release bound forms. Recent research on determining the folate content of high-protein and high-carbohydrate foods indicates that additional improvements in methodology are needed (20).
The Nutrient Data Base for the CSFII 1991 was the same as used for CSFII 1989 except for a few adjustments to reflect changes in food products. Changes were made to some baked products to reflect changes in ingredient oils. Also, values used for milk when an individual could not specify the fat content were changed. The information used in each year reflected a composite based on sales of various types of milk for that year based on information provided by USDA's Agricultural Marketing Service.
Nutrient intakes in CSFII 1989-91, compared with those of earlier surveys, reflect data of improved quality, as well as changes in nutrient content of foods attributable to new varieties and species, to new enrichment and fortification levels, and to changes in food industry practices. A notable nutrient data improvement was a decrease in the cholesterol content of eggs, which was incorporated into the nutrient data base before
52 CSFII/DHKS 1989-91 Documentation
analysis of the 1987-88 Nationwide Food Consumption Survey. Comparisons of results between the 1991 CSFII and surveys prior to 1987 should take this improvement into account. For example, the cholesterol intake by women 19 to 50 years of age in the 1985 CSFII was estimated to be 280 milligrams per day; the newer cholesterol value for eggs would lower that estimate by about 9 percent.
DATA CLEANING--Data were subjected to computer-assisted cleaning and checking by the contractor. Individuals' intakes of food energy, protein, fat, carbohydrate, calcium, iron, and vitamin C were compared with the 2nd and 98th percentiles of individuals of the same age group and sex in earlier surveys as a check for reasonableness. Also, the gram weight of each food reported was checked against reasonable maximums established by ARS on a food group basis. Data that fell outside the limits set as reasonable were verified by checking the original questionnaire and were corrected if in error. Additional data reviews for reasonableness were performed.
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USING THE 1989-91 CSFII/DHKS
Data Set Notes
USING THE ORIGINAL DATA SET--The 1989-91 CSFII/DHKS data set comes in a fixed block format with all data in numeric form. Decimal points are implied and unused areas of a record are blank. "Key" fields are repeated in all record types. These fields include identifiers, basic demographics, personal and household data, and sampling data; they are found in the same positions on each of the record types.
Fields in the data set may be categorical or continuous. The categorical fields may correspond to "yes/no" questions, answers to multiple choice questions, demographic data such as region of the country, or flags. The continuous fields such as incomes, nutrient intake, and ages are continuous only up to the level of precision allowed.
Some fields have "missing" values due to the lack of a response or the lack of necessary data for calculations. Typically, these are coded into separate categories of "don't know," "no answer," or "can't be calculated." These values are always indicated by special values, never by blanks. The usual conventions for a one-column field are an "8" and "9" for "don't know" and "no answer" responses, respectively. Two column fields have values of "98" and "99" and so on. Where necessary, continuous fields also have codes for "missing" values.
Blanks in fields that usually contain values, indicate that a response or calculation for that particular field does not apply. For example, questions concerning employment are not asked of respondents under the age of 15. Therefore, the fields corresponding to the employment questions will be blank on the records of any child under the age of 15. In general, if a skip pattern dictates that a question not be asked of a respondent, the field on the data set corresponding to that question will be blank for that respondent. Other examples of blanks in fields include sampling weight fields for a person not providing intake data, and blocks of fields concerning a male or female head of household where such a person is not present in the household.
Some data, such as times and measures, are given by a combination of fields. For example, time of day is given by an hour field, a minute of the hour field, and a flag indicating a.m. or p.m. The usual way to use the time of day field is to convert the three fields to a single field. An exception is the time of day of the eating occasions reported on each of the individual intake food records. Here, a conversion to military time has been made and placed into the data set.
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The data set has been designed so that all survey responses, food coding, and calculations are readily available to the user. The hierarchical nature of the data, the varying numbers of different record types per person and household, and the large numbers of records and fields overall are factors that have led to the current file layout.
STATISTICAL SOFTWARE--The 1989 through 1991 CSFII were designed to be used together. Because of the relatively small sample size, the data set for any year alone may not support analyses by detailed sex/age groups. USDA suggests that data users calculate standard errors and coefficients of variation of the mean using software that takes survey design and weighting into account, such as SUDAAN (21) or PC CARP (22), when studying population subgroups. See the documentation in Section 11--Data Set Characteristics and Format on "Sample Design Fields" for the location of the fields necessary for such calculations.
GUIDELINES FOR THE USE OF WEIGHTS --Weights should be used when calculating descriptive statistics. This is because descriptive statistics are meant to provide summary information about the entire population under study not just the sample. Included under the heading of descriptive statistics are measures of central tendency, such as means and medians, as well as measures of variability, such as percentiles and population standard deviations.
A population standard deviation is a measure of the variability of values among the members of a population. For some sample designs, the population standard deviation is related mathematically to the standard error of an estimated population mean. The two terms are very different conceptually, however. The population standard deviation refers to the dispersion of values among all units in the population, while the standard error of an estimated mean refers to the accuracy of the estimation of that population mean based only on sample values.
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Most standard statistical software packages (SAS, SPSS-X, PSTAT, TPL) allow the user to compute weighted descriptive statistics. It should be noted, however, that special care may be needed when calculating population standard deviations: a proper software routine has either the sum of the sampling weights or the sum of the weights minus 1 in the denominator. If in doubt, the analyst is advised to consult a survey statistician.
Proper inferential analyses require more then the incorporation of weights. We recommend the use of statistical software packages designed specifically for the analysis of survey data (e.g., SUDAAN, OSIRIS, CPLX, and PC CARP).
STATISTICAL ANALYSIS with STANDARD SOFTWARE PACKAGES--Valid statistical inference from survey data involves more than the question of whether or not to incorporate weights. The most important additional factor is the clustering of the data (for example, two children from the same household appear in the sample more often than would be expected from simple random sampling of all children). As a result, it is recommended that when performing an unweighted analysis of data with a standard statistical package, the analyst do one of the following:
1) Limit the data set to one person per household.
2) Use a more conservative significance level than originally planned in hypothesis testing; for example, if one wants to reject the null hypothesis when the true F or t-statistic (that is, one calculated with the design taken into account) exceeds the 5% (10%) significance level, then one could test whether the unweighted statistic exceeds the 1% (5%) level. In reporting results, the analyst should give an explanation along these lines, "we used a p-value of .01, which is more conservative than standard practice, in an attempt to compensate for the clustered nature of the sample."
3) Calculate a pooled design effects factor for estimated population means. This factor should not account for the effects on variance estimation of the sampling weight since the analysis itself is unweighted. Then scale F statistics downward by this pooled design effects factor. (Use the square root of the factor for t-statistics.)
The third method by virtue of its complexity has the illusion of rigor. Empirical analyses, however, have not shown it to be any more effective than the other two approaches.
It must be recognized that each of the these three techniques is crude and ad hoc. This information should be pointed out to the reader when reporting unweighted analytical results.
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DHKS Notes
QUESTION NUMBERING REFERENCE--The DHKS questionnaire was changed for each year of the survey. Questions were added, dropped, or modified. As a result, the numbering of questions on each year's questionnaire was affected. The DHKS (record type 50) file format and cross-reference table were designed to fit all three years of data. To identify and compare variables across years, a naming convention was developed. In cases where the text of a question was modified only slightly between years and the meaning was deemed to be the same, the response was placed in the same position on the record. An example of this is:
F4B /Avoid too much saturated fat \Choose a diet low in saturated fat
In cases where the question was modified enough so that the meaning was thought to have been changed, separate fields were created, most often adjacent to each other. An example of this is:
F4E1 Drink alcoholic beverages in moderation if at all F4E2 Limit alcoholic beverages to no more than 1 or 2 a day
See Section 11 on Data Set Characteristics and Format for CSFII and DHKS the complete DHKS Question Number Reference.
CROSS-REFERENCE TABLE--The file format documentation in section 11 is accompanied by a cross-reference table that compares wording and numbering of questions asked in 1989, 1990, and 1991. The 1985 Dietary Guidelines for Americans (23) provides the basis for the wording of questions on the 1989 and 1990 DHKS. The 1990 revision of the Dietary Guidelines (24) provides the basis for wording of questions on the 1991 DHKS.
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CONTROL FOR ORDER EFFECTS--A question format used often in the DHKS was a single question with multiple items. An example is the following.
Q. 12 Based on your knowledge, which has more cholesterol:
a. Liver, or t-bone steak? b. Butter, or margarine? c. Egg whites, or egg yolks? d. Skim milk, or whole milk?
For this type of question, a control for order effects was in place. The interviewers were trained to begin reading from the item marked by an "x" and to read down to the bottom of the list. They were to return to the top of the list and continue reading down to where they began. The starting points ("x") were randomized for each question of this type.
RECODES--Responses from open-ended questions were recoded by the contractor from categories on the questionnaire into the categories appearing in the data file format.
For question 4 (1989) and question 6 (1990-91), on awareness of diet-health relationships, the questionnaire listed 30 response categories, including "don't know" and "no answer." These categories were recoded into the 21 categories in the file format. In this process, new categories were added; these were the result of responses that were back-coded from the "other" category. The following table presents the recodes of the response categories for this question.
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______| | | RECODES OF HEALTH PROBLEM RESPONSE CATEGORIES | |______| | | | | Questionnaire | File Format | | | | | anemia | anemia/iron-poor blood | | iron-poor blood | | | | | | arteriosclerosis/athero- | circulation & heart | | sclerosis | | | clogged arteries | | | coronary disease | | | hardening of the arteries | | | heart attack/heart disease | | | high blood cholesterol | | | | | | other | arthritis | | | | | other | breathing problem | | | | | cancer | cancer | | | | | colitis | bowel problem | | constipation | | | digestive problem | | | diverticulosis | | | irregularity | | | | | | dental problem | dental problem | | | | | diabetes | diabetes/high blood sugar | | | | | other | fatigue/tiredness/lack | | | of energy | | | | | high blood pressure | high blood pressure/ | | hypertension | hypertension | | stroke | | | | | | hyperactivity | hyperactivity | | | | | other | hypoglycemia/low blood | | | sugar | | | | | kidney disease | kidney/renal disease | | | | | bone problem in adults | bone problem/osteo- | | bone development in | porosis | | children | | | osteoporosis | | | | | | obesity | overweight/obesity | | overweight | | | | | | other | water retention/edema |
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| other | low blood pressure | | | | | other | thyroid problem | | | | | other disease/problem | other | | | | | health problem not | no specific health | | specified | problem | | | | don't know | don't know | | | | | no answer | no answer | |______|______|
Questions 18 (1989-91; question 15--1989), 19 (1991), 20 (1991) and 31 (1989) asked for a time response in an open-ended manner. These questions focused on, respectively, time spent making the main meal of the day, time meat/dairy products were typically at room temperature before they were eaten, longest time such foods were left out at room temperature, and time between purchase and consumption of a hot take-out meat dish. Responses were coded in minutes.
For question 24 (1989), on types of information requested from a manufacturer, only a few responses were obtained. These responses were difficult to code and deemed not meaningful. Hence, no data for this question are included in the data set.
Two versions of question 25 (1989) were asked to elicit the perceived meaning of "natural" and "organic" meats. Both the basic and low-income sample were divided such that one group received the question phrased with "natural" and the other group was asked the question phrased with "organic." In addition to response categories on the questionnaire, three additional response categories were created as a result of backcoding from the "other" category. These were: "natural/organic are grain fed or fed naturally," "natural/organic is a nonmeat product," and natural/organic has "something added."
BLANKS IN THE FILE FORMAT--With the 1989 questionnaire, the interview ended if the respondent replied that he or she did not eat meat or poultry for either question 23 (variable name F29) or question 25 (variable name F30). Blanks are indicated in the file format where no further data were collected. The other blanks correspond to question 23 (1990) and question 26 (1991)(same variable name F25) due to a skip pattern in the questionnaire.
SCALE CHANGES--The DHKS questionnaires for 1989-91 included a number of of questions in which six-point, Likert-type scales were used to determine the intensity of feeling about various issues. An example is "On a scale from '1' to '6', where '1' is 'very important' and '6' is 'not at all important', how important is it to you personally to avoid too much fat?" In 1989, descriptive anchors for these scales were arranged in a "strongly agree" to "strongly disagree" direction, and a "very
60 CSFII/DHKS 1989-91 Documentation important" to "not at all important" direction. In 1990 and 1991, the descriptive anchors were reversed because interviewer debriefings suggested that respondents think in terms of smallest to largest magnitude and most negative to most positive feeling rather than vice- versa. To make it easier for users to aggregate data across years, data on record type 50 for all three years matches the scale arrangement used in 1990 and 1991.
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DOCUMENTATION FOR DERIVATION OF VARIABLES CALCULATED BY USDA
Identified below are variables which have been appended to the original data set as supplied by National Analysts. These variables were calculated by USDA for use in analysis or preparing statistical tables. These calculated variables are presented by record type and location, beginning with the key fields located at the beginning of each record type.
Key Fields (all applicable record types) 1. Imputed Yearly Household Income for households not reporting income
Household income data was collected in several ways during the household interview. Annual income was requested from the household respondent by asking "During the past year, approximately how much income from all sources did you and other household members have before income taxes?" Acceptable responses were an actual amount in dollars, "not a household in the past year," "don't know," and "refused". If the response was "don't know" or "refused" the respondent was then shown a card containing a list of income ranges and was asked, "Please tell me which letter on this card best represents your combined household income before taxes for the past year." "Don't know" and "refused" were accepted as valid responses. The income ranges were:
A. Under $1000 L. $12,500 to $14,999 B. $1,000 to $1,999 M. $15,000 to $17,499 C. $2,000 to $2,999 N. $17,500 to $19,999 D. $3,000 to $3,999 O. $20,000 to $24,999 E. $4,000 to $4,999 P. $25,000 to $29,999 F. $5,000 to $5,999 Q. $30,000 to $34,999 G. $6,000 to $6,999 R. $35,000 to $39,999 H. $7,000 to $7,999 S. $40,000 to $44,999 I. $8,000 to $8,999 T. $45,000 to $49,999 J. $9,000 to $9,999 U. $50,000 and over K. $10,000 to $12,499
Households originally providing an actual figure were not asked for a range and that field is blank in the data file.
Household income was also requested in monthly terms. Household respondents were handed a card listing various sources from which members of the household might receive income and were asked, "Keeping all these sources in mind, what was this household's total income last month before taxes and other deductions?" Acceptable responses were an actual amount in dollars, "don't know," and "refused". The income sources were:
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A. Wages or salary from a job including tips or commissions
B. Any Social Security or Supplemental Security Income
C. Income from pension or retirement
D. Unemployment or Workmen's Compensation
E. AFDC, General Assistance or other public assistance program not including food stamps or WIC benefits
F. Other sources, such as alimony, child support, rent from a roomer or boarder, and the like
G. Spendable income from your own business or farm (last year)
H. Spendable interest, dividends, annuities (last year)
In order to have a household income figure for the households not reporting an actual income for the past calendar year, incomes were imputed by one of the three methods described below. With all three methods, basic sample and low-income sample households were treated separately.
1. For each household providing annual household income in the form of a range, the mean income of all households reporting a dollar figure within that income range was assigned to be the annual income figure.
2. For each household not reporting at all on their total annual household income but providing a monthly income figure, 12 times the monthly income figure was assigned to be the annual income figure.
3. For each household providing neither annual nor monthly income, income figures were imputed using a regression model technique. For this imputation a linear regression model relating the past year's annual income to household characteristics and personal characteristics of the male and female heads of household was estimated by Ordinary Least Squares using the SPSS software package (25). The selection of variables and functional form was guided by standard labor economic and econometric concerns, both theoretical and practical.
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The income reporting status of households in the combined sample by year is provided below:
1989 1990 199l 3-years
Actual annual income reported.... 1,740 1,761 1,850 5,351
Actual annual income not reported but income range given...... 226 203 206 635
Annual income not reported at all but monthly income given...... 121 94 123 338
Neither annual nor monthly income reported...... 127 134 133 394
Total...... 2,214 2,192 2,312 6,718
The annual household income, whether imputed or not, is found in columns 30-36 of all records and has the name INCOME. Two fields associated with INCOME and also present on all records are INC_REP in column 43 and IMPFLAG in column 44. INC_REP is tells how the original annual income question was answered. The four possible responses are:
1 - Yes, actual income reported. 2 - No, not a household in previous year. 3 - No, actual income unknown. 4 - No, actual refused.
IMPFLAG is used to determine whether annual income was imputed and if so, how. The four possible responses are:
1 - Not imputed, actual income given. 2 - Imputed, imputed value based on categorized household income. 3 - Imputed, imputed value based on previous month's income. 4 - Imputed, imputed value based on regression coefficients.
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2. Household income as percentage of poverty level (PCTPOV), columns 39-42.
Based on:
INCOME income before taxes for previous year, columns 30-36 HHSZ household size excluding roomers, boarders and employees, columns 28-29 DOI_YEAR date of household interview: year, column 85, record type 15 threshold weighted average poverty threshold by family size (26,27,28)
Calculation:
PCTPOV = (INCOME / threshold) * 100
For DOI_YEAR = 1 (1988 incomes) if HHSZ = 1 PCTPOV = (INCOME / 6,024) * 100 if HHSZ = 2 PCTPOV = (INCOME / 7,704) * 100 if HHSZ = 3 PCTPOV = (INCOME / 9,435) * 100 if HHSZ = 4 PCTPOV = (INCOME / 12,092) * 100 if HHSZ = 5 PCTPOV = (INCOME / 14,305) * 100 if HHSZ = 6 PCTPOV = (INCOME / 16,149) * 100 if HHSZ = 7 PCTPOV = (INCOME / 18,248) * 100 if HHSZ = 8 PCTPOV = (INCOME / 20,279) * 100 if HHSZ = 9 or more PCTPOV = (INCOME / 24,133) * 100
For DOI_YEAR = 1 (1989 incomes) if HHSZ = 1 PCTPOV = (INCOME / 6,310) * 100 if HHSZ = 2 PCTPOV = (INCOME / 8,076) * 100 if HHSZ = 3 PCTPOV = (INCOME / 9,885) * 100 if HHSZ = 4 PCTPOV = (INCOME / 12,674) * 100 if HHSZ = 5 PCTPOV = (INCOME / 14,990) * 100 if HHSZ = 6 PCTPOV = (INCOME / 16,921) * 100 if HHSZ = 7 PCTPOV = (INCOME / 19,162) * 100 if HHSZ = 8 PCTPOV = (INCOME / 21,328) * 100 if HHSZ = 9 or more PCTPOV = (INCOME / 25,480) * 100
For DOI_YEAR = 1 (1990 incomes) if HHSZ = 1 PCTPOV = (INCOME / 6,652) * 100 if HHSZ = 2 PCTPOV = (INCOME / 8,509) * 100 if HHSZ = 3 PCTPOV = (INCOME / 10,419) * 100 if HHSZ = 4 PCTPOV = (INCOME / 13,359) * 100 if HHSZ = 5 PCTPOV = (INCOME / 15,792) * 100 if HHSZ = 6 PCTPOV = (INCOME / 17,839) * 100 if HHSZ = 7 PCTPOV = (INCOME / 20,241) * 100 if HHSZ = 8 PCTPOV = (INCOME / 22,582) * 100 if HHSZ = 9 or more PCTPOV = (INCOME / 26,848) * 100
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For DOI_YEAR = 2 (1991 incomes) if HHSZ = 1 PCTPOV = (INCOME / 6,932) * 100 if HHSZ = 2 PCTPOV = (INCOME / 8,865) * 100 if HHSZ = 3 PCTPOV = (INCOME / 10,860) * 100 if HHSZ = 4 PCTPOV = (INCOME / 13,924) * 100 if HHSZ = 5 PCTPOV = (INCOME / 16,456) * 100 if HHSZ = 6 PCTPOV = (INCOME / 18,587) * 100 if HHSZ = 7 PCTPOV = (INCOME / 21,058) * 100 if HHSZ = 8 PCTPOV = (INCOME / 23,605) * 100 if HHSZ = 9 or more PCTPOV = (INCOME / 27,942) * 100
Note: Income is imputed for households with missing values. Those percent of poverty values based on imputed income can be identified by examining the imputed income flag variable, IMPFLAG, in column 44.
3. Imputed income flag (IMPFLAG), column 44.
See discussion of imputed income.
4. Head of household status (HEADSTAT), column 48.
Based on:
M_HEAD Is there a male head of household, column 118, record type 15 F_HEAD Is there a female head of household, column 143, record type 15
Calculation:
if M_HEAD EQ 1 and F_HEAD EQ 1 HEADSTAT = 1
if M_HEAD EQ 2 and F_HEAD EQ 1 HEADSTAT = 2
if M_Head EQ 1 and F_HEAD EQ 2 HEADSTAT = 3
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Record Type 15 Fields.
1. Distance to the store in miles (SHOP_MIL), columns 95-99.
Based on:
SHOP_FRQ Frequency of major shopping trips, column 89 SHOP_DIS Distance from home to store, columns 91-93 SHOP_DIU Unit for above distance, column 94
Calculation:
If (SHOP_FRQ < 5) If (SHOP_DIS > 999.97) SHOP_MIL = 999.99 Else if (SHOP_DIU = 1) SHOP_MIL = SHOP_DIS / 12.0 Else if (SHOP_DIU = 2) SHOP_MIL = SHOP_DIS Otherwise SHOP_MIL = 999.99
Otherwise SHOP_MIL = blank
2. Employment status for male head of household (M_EMP), column 132.
Based on:
M_ACTIVE activity last week, column 124 M_WORKED work at all last week, column 125 M_HRS hours worked last week, columns 126-128
Calculation:
if M_ACTIVE = 1 or ((2 <= M_ACTIVE <= 8) and M_WORKED = 1) if (35 <= M_HRS <= 997) M_EMP = 1 (employed, full time) else if (1 <= M_HRS <= 34) M_EMP = 2 (employed, part time) else if M_HRS > 997 M_EMP = 9 (missing value) else if M_ACTIVE = 2 and M_WORKED = 2, 8 or 9 M_EMP = 3 (employed, not at work) else if (3 <= M_ACTIVE <= 8) and M_WORKED = 2, 8 or 9 M_EMP = 4 (not employed) else M_EMP = 9 (missing value)
Blank if no male head.
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3. Highest school grade completed by male head of household (M_LGRADE), columns 137-138.
The last school year attended is given as well as a flag for whether the last year was completed. If the last year was completed then M_LGRADE is the same as the last year attended. If the last year was not completed then M_LGRADE is given a value that is one less than the last year attended, except when the last year attended was an 18 or missing value.
Based on:
M_LASTGR last grade attended, columns 134-135 M_COMPGR was last year completed, column 136
Calculation:
if M_LASTGR >= 98 or M_COMPGR >= 8 M_LGRADE = 99 (missing value) else if M_COMPGR = 1 or M_LASTGR = 0, 18 M_LGRADE = M_LASTGR else if M_COMPGR = 2 and M_LASTGR < 18 M_LGRADE = M_LASTGR - 1
Blank if no male head.
4. Employment status for female head of household (F_EMP), column 159.
Based on:
F_ACTIVE activity last week, column 151 F_WORKED work at all last week, column 152 F_HRS hours worked last week, columns 153-155
Calculation:
if F_ACTIVE = 1 or ((2 <= F_ACTIVE <= 8) and F_WORKED = 1) if (35 <= F_HRS <= 997) F_EMP = 1 (employed, full time) else if (1 <= F_HRS <= 34) F_EMP = 2 (employed, part time) else if F_HRS > 997 F_EMP = 9 (missing value) else if F_ACTIVE = 2 and F_WORKED = 2, 8 or 9 F_EMP = 3 (employed, not at work) else if (3 <= F_ACTIVE <= 8) and F_WORKED = 2, 8 or 9 F_EMP = 4 (not employed) else F_EMP = 9 (missing value)
Blank if no female head.
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5. Highest school grade completed by female head of household (F_LGRADE), columns 164-165.
The last school year attended is given, as well as a flag for whether the last year was completed. If the last year was completed then F_LGRADE is the same as the last year attended. If the last year was not completed, then F_LGRADE is given a value that is one less than the last year attended, except when the last year attended has an extreme or missing value.
Based on:
F_LASTGR last grade attended, columns 161-162 F_COMPGR was last year completed, column 163
Calculation:
if F_LASTGR >= 98 or F_COMPGR >= 8 F_LGRADE = 99 (missing value) else if F_COMPGR = 1 or F_LASTGR = 0, 18 F_LGRADE = F_LASTGR else if F_COMPGR = 2 and F_LASTGR < 18 F_LGRADE = F_LASTGR - 1
Blank if no female head.
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Record Type 20 Fields.
1. Employment status for respondent (R_EMP), record type 20, column 106
Based on:
R_ACTIVE activity last week, record type 20 column 98 R_WORKED work at all last week, record type 20 column 99 R_HRS hours worked last week, record type 20 columns 100-102
Calculation:
if R_ACTIVE = 1 or ((2 <= R_ACTIVE <= 8) and R_WORKED = 1) if (35 <= R_HRS <= 997) R_EMP = 1 (employed, full time) else if (1 <= R_HRS <= 34) R_EMP = 2 (employed, part time) else if R_HRS > 997 R_EMP = 9 (missing value) else if R_ACTIVE = 2 and R_WORKED = 2, 8 or 9 R_EMP = 3 (employed, not at work) else if (3 <= R_ACTIVE <= 8) and R_WORKED = 2, 8 or 9 R_EMP = 4 (not employed) else R_EMP = 9 (missing value)
Note: This variable is only applicable for individuals over 14 years of age. For individuals 14 or under this field is blank.
2. Highest school grade completed respondent (R_LGRADE), columns 111-112.
The last school year attended is given as well as a flag for whether the last year was completed. If the last year was completed then R_LGRADE is the same as the last year attended. If the last year was not completed then R_LGRADE is given a value that is one less than the last year attended, except when the last year attended was an 18 or missing value.
Based on:
R_LASTGR last grade attended, columns 108-109 R_COMPGR was last year completed, column 110
Calculation:
if R_LASTGR >= 98 or R_COMPGR >= 8 R_LGRADE = 99 (missing value) else if R_COMPGR = 1 or R_LASTGR = 0, 18 R_LGRADE = R_LASTGR else if R_COMPGR = 2 and R_LASTGR < 18 R_LGRADE = R_LASTGR - 1
Note: This variable is only applicable for individuals over 14 years of age. For individuals 14 or under this field is blank.
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Record Type 30 Fields.
1. Time of eating occasion converted to modified military time (MTIME), columns 108-111.
The time of eating occasion as given in separate hour, minute, am/pm fields is converted to military time. Midnight, 12:00 am, is 0000 hours; 12:30 am is 0030 hours; 3:15 am is 0315 hours; noon, 12:00 pm, is 1200 hours; 5:45 pm is 1745 hours; 11:59 pm is 2359 hours; etc.
Based on:
OCC_HR time of eating occasion: hour, columns 103-104 OCC_MIN time of eating occasion: minute, columns 105-106 OCC_AMPM time of eating occasion: am / pm, column 107
Calculation:
if OCC_AMPM = 1 (am) if OCC_HR = 12 MTIME = OCC_MIN else MTIME = (OCC_HR * 100) + OCC_MIN else (pm) if OCC_HR = 12 MTIME = 1200 + OCC_MIN else MTIME = ((OCC_HR + 12) * 100) + OCC_MIN
if OCC_HR > 97 or OCC_MIN > 97 or OCC_AMPM > 7 MTIME = BLANK (missing value)
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2. Sequential record number (SEQNUM), columns 82-84.
Sequential record numbers are assigned to each record. There is a separate sequence for each day of intake for each individual.
Based on:
HHID household identification number, columns 5-9 R_NUM person number, columns 10-11 DAYCODE day of intake, column 81 LINENUM line item number, columns 85-87 MTIME time of eating occasion, columns 108-111
Calculation:
The file is sorted by HHID, R_NUM, DAYCODE, MTIME, LINENUM. A sequential record number is then assigned to each record, starting with the value '1' for the first record of a day of intake for an individual and incrementing by one for the rest of the day's food records.
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Record Type 35 Fields.
This record type was created entirely at USDA. In form, the record type 35's are similar to the record type 40's. The 35's contain the key fields and daily totals of amounts consumed in grams for 64 food groups plus amount of total milk product consumption in calcium equivalents. Three-day or 2-day average records are also created for individuals with more than 1 day of intake reported.
The 65 fields unique to this record type are listed in the file format. Listed on the following pages are the range of food codes comprising each food group. Seven columns with two implied decimal places are provided for each field.
Based on (record type 30 fields):
HHID household identification number, columns 5-9 R_NUM person number, columns 10-11 DAYCODE day of intake, column 81 FOODCODE food code, columns 88-94 FOODAMT amount of food consumed in grams, columns 95-101 two implied decimal places CALEQ calcium equivalent in grams, columns 135-141, two implied decimal places
Calculation:
A pass is made through the record type 30's. A sequence of "if" statements determine which food group totals should be incremented for each food record. A record is created for each day of intake reported by each individual.
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FOOD GROUPS USED BY USDA FOR TABLE PREPARATIONS--CSFII 1989-91
RANGE OF FOOD GROUP COLUMN FOODCODES
Total meat, poultry, fish 85-91 2------
Beef 92-98 21- ----
Pork 99-105 220 ---- thru 227 ---- or 228 0--- thru 228 1---
Lamb, veal, game 106-112 230 ---- or 231 ---- or 232 ---- or 233 10-- thru 233 21-- or 233 2230 thru 233 4999 or 234 ----
Organ meats 113-119 251 ----
Frankfurters, sausages, 120-126 200 0009 or luncheon meats 228 2000 or 233 2210 or 247 05-- thru 247 06-- or 252 ----
Total poultry 127-133 241 ---- or 242 ---- or 243 ---- or 244 ---- or 247 01-- thru 247 03--
Chicken 134-140 241 ---- or 247 01--
Fish and shellfish 141-147 26- ----
Mixtures mainly meat, 148-154 27- ---- or poultry, fish 281 ---- thru 283 ----
Total milk and milk 155-161 111 ---- or products 162-168 112 ---- or 114 ---- or 115 ---- or 116 ---- or 117 1--- or 117 3010 thru 117 4060 or 118 ---- or 121 ---- or 123 1--- or 123 202- or 123 5--- or 13- ---- or 14- ----
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RANGE OF FOOD GROUP COLUMN FOOD CODES
Total milk and milk 169-175 111 ---- or drinks 112 ---- or 114 1--- thru 114 4--- or 115 ---- or 116 ---- or 117 1--- or 117 3010 thru 117 4060 or 118 ----
Total fluid milk 176-182 111 ---- or 112 ----
Whole milk 183-189 111 1100 thru 111 1115 or 111 141- or 111 16-- or 111 211-
Low fat and skim milk 190-196 111 1116 or 111 12-- or 111 13-- or 111 142- or 111 143- or 111 15-- or 111 212- thru 111 213- or 111 22--
Yogurt 197-203 114 1--- thru 114 4---
Milk desserts 204-210 114 5--- thru 114 6--- or 131 ---- or 132 ---- or 133 ----
Cheese 211-217 14- ----
Eggs 218-224 3------
Legumes 225-231 41- ---- or 113 ---- or 117 2--- or 117 4070
Nuts and seeds 232-238 42- ---- thru 44- ----
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RANGE OF FOOD GROUP COLUMN FOOD CODES
Total vegetables and fruits 239-245 611 0--- thru 634 1--- or 64- ---- thru 67- ---- or 7------
Total vegetables 246-252 7------
White potatoes 253-259 710 ---- thru 717 ---- or 718 0--- or 771 ----
Tomatoes 260-266 74- ----
Dark-green vegetables 267-273 72- ---- or 751 47-- or 761 ----
Deep-yellow vegetables 274-280 73- ---- or 762 ----
Other vegetables 281-287 718 5--- or 719 ---- or 751 005- thru 751 460- or 751 48-- or 752 006- thru 756 999- or 764 ---- or 766 ---- or 767 ---- or 768 ---- or 772 ---- or 773 ---- or 775 ----
Total fruits 288-294 611 0--- thru 634 1--- or 641 ---- thru 674 ----
Total citrus fruits and 295-301 611 ---- or juices 612 01-- thru 612 13-- or 612 16-- or 672 0500
Citrus juices 302-308 612 01-- thru 612 13-- or 612 16-- or 672 0500
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RANGE OF FOOD GROUP COLUMN FOOD CODES
Dried fruits 309-315 621 ----
Total other fruits, mixtures, 316-322 612 0050 or juices 612 14-- or 612 19-- thru 612 26-- or 631 01-- thru 631 49-- or 632 ---- or 633 ---- or 634 01-- thru 634 19-- or 641 0011 thru 642 2101 or 671 ---- or 672 02-- thru 672 04-- or 672 06-- thru 672 50-- or 673 ---- or 674 ----
Apples 323-329 631 0100 thru 631 0114 or 631 012- thru 631 015- or 671 02--
Bananas 330-336 631 070- thru 631 073- or 671 05-- or 671 15--
Other fruits and mixtures 337-343 631 0115 or mainly fruit 631 016- or 631 02-- thru 631 05-- or 631 074- or 631 09-- or 631 1--- thru 631 4--- or 632 ---- or 633 ---- or 634 01-- thru 634 19-- or 671 0010 or 671 0020 or 671 01-- or 671 03-- thru 671 04-- or 671 08-- thru 671 14-- or 673 ---- or 674 ----
Noncitrus juices and 344-350 612 0050 or nectars 612 14-- or 612 19-- thru 612 26-- or 641 0011 thru 642 2101 or 672 02-- thru 672 04-- or 672 06-- thru 672 50--
Total grain products 351-357 5------
Total yeast breads and rolls 358-364 510 ---- or 511 0100 thru 511 5999 or 511 8--- or 512 ---- thru 518 ----
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RANGE OF FOOD GROUP COLUMN FODD CODES
Quick breads, pancakes, 365-371 52- ---- or french toast 55- ----
Cakes, cookies, pastries, 372-378 511 6--- or pies 53- ---- or 541 0101 thru 541 0299
Crackers, popcorn, pretzels, 379-385 542 ---- thru 544 ---- corn chips
Total cereals and pastas 386-392 56- ---- or 57- ----
Ready-to-eat cereals 393-399 571 ---- thru 574 ---- or 578 3000
Mixtures mainly grain 400-406 58- ----
Total fats and oils 407-413 8------or 122 ---- or 123 201-
Table fats 414-420 811 ----
Salad dressings 421-427 83- ----
Total sugars and sweets 428-434 634 2--- thru 634 3--- or 91- ----
Sugars 435-441 911 ---- or 912 ----
Candy 442-448 917 ---- or 918 ----
Total beverages 449-455 92- ---- or 93- ----
Total alcoholic beverages 456-462 931 01-- thru 931 02-- or 931 05-- or 932 ---- thru 935 ----
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RANGE OF FOOD GROUP COLUMN FOOD CODES
Beer and ale 463-469 931 01-- thru 931 02-- or 931 05--
Wine 470-476 934 ----
Total nonalcoholic beverages 477-483 92- ---- or 931 04--
Coffee 484-490 921 ---- or 922 01-- thru 922 03-- or 922 9---
Tea 491-497 922 04-- or 922 05-- or 923 ----
Total fruit drinks 498-504 925 ---- or and ades 927 ---- or 929 ----
Regular fruit drinks 505-511 925 1011 thru 925 1061 or and ades 925 1065 thru 925 1299 or 925 3--- or 925 4101 or 925 4102 or 925 4110 or 925 4200 or 925 8210 or 927 3100 or 927 5100 or 929 001-
Low-calorie fruit drinks 512-518 925 2--- or and ades 925 4103 or 925 4104 or 925 4112 or 925 4400 or 925 5--- thru 925 6--- or 925 8200 927 4100 or 929 0020 or 929 0030
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RANGE OF FOOD GROUP COLUMN FOOD CODES
Total carbonated soft drinks 519-525 924 ----
Regular carbonated soft 526-532 924 1011 or drinks 924 1031 or 924 1034 or 924 1036 or 924 1039 or 924 1041 or 924 1051 or 924 1055 or 924 1061 or 924 1071 or 924 1081 or 924 1151 or 924 1152 or 924 1401 or 924 1601 or 924 1701 or 924 2100 or 924 2120 or 924 3100 or 924 3200 or 924 3300
Low-calorie carbonated soft 533-539 924 0010 or drinks 924 1021 or 924 1025 or 924 1032 or 924 1035 or 924 1037 or 924 1040 or 924 1042 or 924 1052 or 924 1056 or 924 1062 or 924 1072 or 924 1082 or 924 1161 or 924 1162 or 924 2110
80 CSFII/DHKS 1989-91 Documentation
RANGE OF FOOD GROUP COLUMN FOOD CODES
Rice 540-546 562 049- thru 562 051- or 562 0521 or 562 053- thru 562 060- or 576 03--
Pasta 547-553 561 ----
Fried potatoes 554-560 712 ---- or 714 ---- or 715 05-- or 771 21--
Lettuce 561-567 751 13-- thru 751 14-- or 751 43-- thru 751 46-- or 751 48-- or 752 2005
Green beans 568-574 751 018 or 752 049- thru 752 060- or 753 02-- or 753 1525 or 754 03-- thru 754 04-- or 755 001- or 764 01--
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FOOD GROUP COLUMN FOOD CODES
Corn, green peas, lima beans 575-581 751 020- or 751 096- or 751 20-- or 752 040- thru 752 041- or 752 160- thru 752 163- or 752 1749 thru 752 1752 or 752 24-- or 753 01-- or 753 03-- or 753 1500 thru 753 1521 or 753 153- or 754 02-- or 754 11-- or 754 165- thru 754 170- or 755 01-- or 756 040- or 756 09-- or 764 05-- or 764 09-- thru 764 11--
Other vegetables 582-588 718 5--- or (excluding lettuce, green 719 ---- or beans, corn, green peas, 751 005- thru 751 010- or lima beans) 751 025- thru 751 095- or 751 11-- thru 751 12-- or 751 15-- thru 751 19-- or 751 21-- thru 751 42-- or 752 006- thru 752 030- or 752 07-- thru 752 15-- or 752 1670 thru 752 1740 or 752 1771 thru 752 2002 or 752 201- thru 752 230- or 752 25-- thru 752 36-- or 753 06-- thru 753 11-- or 753 16-- thru 753 65-- or 754 00-- thru 754 01-- or 754 05-- thru 754 10-- or 754 120- thru 754 160- or 754 18-- thru 754 60-- or 755 002- thru 755 005- or 755 02-- thru 755 35-- or 756 01-- thru 756 03-- or 756 045- thru 756 083- or 756 1--- thru 756 5--- or 764 03-- or 764 07-- or 766 ---- or 767 ---- or 768 ---- or 772 ---- or 773 ---- or 775 ----
82 CSFII/DHKS 1989-91 Documentation
FOOD GROUP COLUMN FOOD CODES
Melon and berries 589-595 631 0901 or 631 0961 or 631 10-- or 631 27-- or 631 49-- or 632 ----
Other fruits and mixtures 596-602 631 0115 or mainly fruit (excluding 631 016- or melons and berries) 631 02-- thru 631 05-- or 631 074- or 631 097- or 631 11-- thru 631 26-- or 631 29-- thru 631 48-- or 633 ---- or 634 01-- thru 634 19-- or 671 0010 or 671 0020 or 671 01-- or 671 03-- thru 671 04-- or 671 08-- thru 671 14-- or 673 ---- or 674 ----
Lowfat milk 603-609 111 1116 or 111 12-- or 111 142- or 111 1430 or 111 1431 or 111 1433 or 111 15-- or 111 212- or 111 22--
Skim milk 610-616 111 13-- or 111 1432 or 111 213-
83 CSFII/DHKS 1989-91 Documentation
Record Types 35 and 40 Fields.
1. Breast milk consumption flag (BMILK), column 82.
This is a flag marking a day for which a child was reported to have consumed breast milk (food code 1100000), thus indicating that the day's food amount or nutrient totals are not based on all foods reported (intake amounts are not available for breast milk). On the records containing 2-or 3-day averages, this field indicates that breast milk was consumed on at least one of the intake days.
Record Type 40 Fields.
1. Percent of Recommended Dietary Allowance (PCTRDA), columns 85-186.
Based on:
NUTRIENT nutrient intake per day RDA the age/sex specific Recommended Dietary Allowance
Calculation:
PCTRDA = (NUTRIENT * 100) / RDA
Note: This variable is also calculated for the average nutrient intake record. The RDA's used for this calculation are presented in the following table.
The RDA percentages computed are:
RDA1 - Food energy RDA10 - Vitamin B-6 RDA2 - Protein RDA11 - Folate RDA3 - Vitamin A (IU) RDA12 - Vitamin B-12 RDA4 - Vitamin A (RE) RDA13 - Calcium RDA5 - Vitamin E RDA14 - Phosphorus RDA6 - Vitamin C RDA15 - Magnesium RDA7 - Thiamin RDA16 - Iron RDA8 - Riboflavin RDA17 - Zinc RDA9 - Niacin
84 CSFII/DHKS 1989-91 Documentation
Recommended Dietary Allowances, 1989 (29) ------Fat-soluble vitamins Sex and age Food energy Protein ------(years) Vitamin A Vitamin E ------kcal g RE IU* alpha-TE mcg mg Males and females: 0-5 (months)... 650 13 375 1,412 3 6-11 (months).. 850 14 375 1,875 4 1-3...... 1,300 16 400 2,000 6 4-6...... 1,800 24 500 2,500 7 7-10...... 2,000 28 700 3,500 7
Males: 11-14...... 2,500 45 1,000 5,000 10 15-18...... 3,000 59 1,000 5,000 10 19-24...... 2,900 58 1,000 5,000 10 25-50...... 2,900 63 1,000 5,000 10 51+...... 2,300 63 1,000 5,000 10
Females: 11-14...... 2,200 46 800 4,000 8 15-18...... 2,200 44 800 4,000 8 19-24...... 2,200 46 800 4,000 8 25-50...... 2,200 50 800 4,000 8 51+...... 1,900 50 800 4,000 8
Pregnant: ** 1st trimester.. +0 60 800 4,000 10 2nd trimester.. +300 60 800 4,000 10 3rd trimester.. +300 60 800 4,000 10
Lactating: ** 1st 6 months... +500 65 1,300 6,500 12 2nd 6 months... +500 62 1,200 6,000 11
------* Vitamin A allowances were converted from retinol equivalents to international units to allow comparison with earlier surveys.
** For calculating RDA values for the CSFII, the following were used: for pregnant women, the third trimester; for lactating women, the first 6 months.
85 CSFII/DHKS 1989-91 Documentation
Recommended Dietary Allowances, 1989 (29)--continued
------Water-soluble vitamins
------Sex and age Vita- Thi- Ribo- Nia- Vita- Fola- Vita- (years) min C amin flavin cin min B-6 cin min B-12
------mg------mg (NE)* mg ----mcg----
Males and females: 0-5 (months).... 30 0.3 0.4 5 0.3 25 0.3 6-11 (months)... 35 0.4 0.5 6 0.6 35 0.5 1-3...... 40 0.7 0.8 9 1.0 50 0.7 4-6...... 45 0.9 1.1 12 1.0 75 1.0 7-10...... 45 1.0 1.2 13 1.4 100 1.4
Males: 11-14...... 50 1.3 1.5 17 1.7 150 2.0 15-18...... 60 1.5 1.8 20 2.0 200 2.0 19-24...... 60 1.5 1.7 19 2.0 200 2.0 25-50...... 60 1.5 1.7 19 2.0 200 2.0 51+...... 60 1.2 1.4 15 2.0 200 2.0
Females: 11-14...... 50 1.1 1.3 15 1.4 150 2.0 15-18...... 60 1.1 1.3 15 1.5 180 2.0 19-24...... 60 1.1 1.3 15 1.6 180 2.0 25-50...... 60 1.1 1.3 15 1.6 180 2.0 51+...... 60 1.0 1.2 13 1.6 180 2.0
Pregnant: ** 1st trimester... 70 1.5 1.6 17 2.2 400 2.2 2nd trimester... 70 1.5 1.6 17 2.2 400 2.2 3rd trimester... 70 1.5 1.6 17 2.2 400 2.2
Lactating: ** 1st 6 months.... 95 1.6 1.8 20 2.1 280 2.6 2nd 6 months.... 90 1.6 1.7 20 2.1 260 2.6
------* One NE (niacin equivalent) is equal to 1 mg of preformed niacin or 60 mg of dietary tryptophan.
** For calculating RDA values for CSFII, the following were used: for pregnant women, the third trimester; for lactating women, the first 6 months.
86 CSFII/DHKS 1989-91 Documentation
Recommended Dietary Allowances, 1989 (29)--continued ------Minerals ------Sex and age (years) Calcium Phosphorus Magnesium Iron Zinc
------mg ------
Males and females: 0-5 (months).... 400 300 40 6 5 6-11 (months)... 600 500 60 10 5 1-3...... 800 800 80 10 10 4-6...... 800 800 120 10 10 7-10...... 800 800 170 10 10
Males: 11-14...... 1,200 1,200 270 12 15 15-18...... 1,200 1,200 400 12 15 19-24...... 1,200 1,200 350 10 15 25-50...... 800 800 350 10 15 51+...... 800 800 350 10 15
Females: 11-14...... 1,200 1,200 280 15 12 15-18...... 1,200 1,200 300 15 12 19-24...... 1,200 1,200 280 15 12 25-50...... 800 800 280 18 12 51+...... 800 800 280 10 12
Pregnant: * 1st trimester... 1,200 1,200 320 30 15 2nd trimester... 1,200 1,200 320 30 15 3rd trimester... 1,200 1,200 320 30 15
Lactating: * 1st 6 months.... 1,200 1,200 450 15 19 2nd 6 months.... 1,200 1,200 450 15 16
------* For calculating RDA values for CSFII, the following were used: for pregnant women, the third trimester; for lactating women, the first 6 months.
87 CSFII/DHKS 1989-91 Documentation
GLOSSARY
Age - Calculated from date of birth. Otherwise, age as given by respondents.
Alpha-tocopherol equivalent - See "Vitamin E."
Breast-fed child - A child 3 years of age or less at the time of the household interview identified by the main meal planner/preparer as still being nursed.
Calcium conversion factor - A factor that expresses the amount of calcium in a given milk product; that is, food codes beginning with 1, as a proportion of the amount of calcium in the same amount (weight) of fluid whole cow's milk. For example, the calcium conversion factor for cheddar cheese was calculated by dividing the amount of calcium in 100 grams of cheddar cheese (721 milligrams) by the amount of calcium in 100 grams of fluid milk (119 milligrams) resulting in a calcium conversion factor of 6.06. For food codes not beginning with 1, the calcium conversion factor was set to 1 and has no meaning. The calcium conversion factor is found in positions 135-141 of record type 30.
Carotenes - Beta-carotene and other provitamin A carotenoids (see Vitamin A).
Central city - See "Urbanization."
Dietary fiber - Total dietary fiber including both the insoluble fraction (cellulose, hemicellulose, and lignin) and the soluble fraction (for example, gums in cereal grains and pectin in fruits and vegetables).
Dietary intake - See "Food intake."
Eating occasion - Any report of eating or drinking by a respondent. Each change in time of eating reported on the questionnaire was considered to be a separate eating occasion.
Ethnic origin - The main meal planner/preparer reported whether or not each household member was of Hispanic origin.
Female head of household - Person indicated as such by the main meal planner/preparer; usually the wife of the male head of household if a male head was present.
Folate - Total folate activity.
Food intake - All beverages (except water) and foods ingested by an individual. Does not include inedible parts of foods (such as bones, rinds, and seeds); uneaten portions of food; or vitamin, mineral, or other supplements.
88 CSFII/DHKS 1989-91 Documentation
Food obtained and eaten away from home - Any food or beverage ingested by a respondent that did not come from the home food supply. Food obtained away from home and carried home to be eaten, such as take-home pizza, was considered part of the home food supply. See "Home food supply."
Geographic division - An area of the conterminous United States as defined by the U.S. Department of Commerce for the 1980 Census of Population. The nine census geographic divisions and their States are as follows:
East North Central: Illinois, Indiana, Michigan, Ohio, Wisconsin.
East South Central: Alabama, Kentucky, Mississippi, Tennessee.
Middle Atlantic: New Jersey, New York, Pennsylvania.
Mountain: Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Utah, Wyoming.
New England: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont.
Pacific: California, Oregon, Washington.
South Atlantic: Delaware, District of Columbia, Florida, Georgia, Maryland, North Carolina, South Carolina, Virginia, West Virginia.
West North Central: Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota, South Dakota.
West South Central: Arkansas, Louisiana, Oklahoma, Texas.
Health status - Self-appraised.
Height - Self-reported.
Home food supply - Foods and beverages ingested at home and food items carried from home and eaten elsewhere, such as those in picnics and packed lunches.
Household - All persons who regularly share a house, an apartment, a room, or group of rooms which are used as separate living quarters; includes persons temporarily absent, such as those who were in the hospital or traveling. Excludes individuals who were living away in group quarters such as dormitories, rooming houses, military barracks, and institutions. Residences with nine or more persons unrelated to each other were considered group quarters and were not eligible to participate in the survey.
Household composition - Presence or absence of a male head and/or a female head and presence or absence of children in a household. See "Household."
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Household size - Number of individuals in a household. See "Household."
Income - Both monthly and annual household income were collected. See Documentation for Derivation of Calculated Variables (Item 1) for a discussion of income and for information on imputed incomes.
Lactating female - A female household member 12 to 55 years of age identified by the main meal planner/preparer as breast feeding a child 3 years of age or less at the time of the household interview.
Male head of household - Person indicated as such by the main meal planner/preparer; usually the husband of the female head of household if a female head was present.
Main meal planner/preparer - Person most responsible for planning and preparing the household's meals.
Midwest - See "Region."
Niacin - Nicotinic acid and nicotinamide present in foods. Does not include niacin converted from dietary tryptophan, a niacin precursor.
Nonmetropolitan areas - See "Urbanization."
Northeast - See "Region."
Nutrient intake - Nutrient content of all foods and beverages (except water) ingested by the respondent. Vitamin, mineral, and other supplements are excluded.
One-day dietary recall - A recall of beverages and foods ingested during the day preceding the interview--the 24 hours from 12:00 a.m. (midnight) to 11:59 p.m.
Physical activity - Individuals rated their own usual levels of physical activity during leisure time after the interviewer read examples of activities that could be considered heavy/rigorous, moderate, or light.
Poverty level - Household income for the previous calendar year expressed as a percentage of the Federal poverty thresholds adjusted for inflation (see section on calculated variables).
Pregnant female - Female household member 12 to 55 years of age identified as pregnant by the main meal planner/preparer at the time of the household interview.
Race - The main meal planner/preparer reported the race of each household member as white, black, Asian/Pacific Islander, Aleut/Eskimo/American Indian, or some other race.
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Recommended Dietary Allowances (RDA) - Levels of nutrient intakes considered by the Food and Nutrition Board of the National Academy of Sciences to be adequate to meet the known nutritional needs of practically all healthy individuals. In a population whose usual intake approximates or exceeds the RDA, the likelihood of deficiency is small (29).
Region - An area of the conterminous United States as defined by the U.S. Department of Commerce for the 1980 Census of Population. The four census regions and their States are as follows:
Northeast: Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont.
Midwest: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Wisconsin.
South: Alabama, Arkansas, Delaware, District of Columbia, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, West Virginia.
West: Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming.
Retinol equivalents - See "Vitamin A."
South - See "Region."
Suburban areas - See "Urbanization."
Supplements - Vitamins and/or minerals ingested by respondents in a form other than in food or beverage. Not included in food and nutrient intake data.
Two-day dietary record - Record of foods and beverages ingested during the day of the interview and the following day.
Urbanization - Based on Metropolitan Statistical Areas (MSAs) defined by the Federal Office of Management and Budget (OMB) which is based on information and recommendations provided by the Census Bureau. Based on the 1980 Census, OMB defined 316 MSAs. Three types of PSUs that were defined for the contractor's master sample correspond to three levels of urbanization as follows:
Central cities: All OMB-designated central cities, as defined by their corporate city limits, located in 1980 MSAs. These are primarily the urban cores of the MSAs. Though some MSAs contain no central city, most MSAs contain one or more. In total there were over 400 central city PSUs defined for the sample.
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Suburban counties: All counties, or county equivalents, located in MSAs excluding any central cities. There were nearly 700 PSUs of this type defined for the sample.
Nonmetropolitan counties: All counties, or county equivalents, that were located outside of 1980 MSAs. In defining PSUs, counties that had a projected 1985 population of less than 10,000 persons were combined with one or more nearby nonmetro counties in the same State. About 2,000 PSUs of this type were defined for the master sample.
Vitamin A - Vitamin A activity derived from both preformed vitamin A (retinol) and provitamin A carotenoids. Values are expressed as international units (IU) and as micrograms retinol equivalents (RE). One IU equals 0.3 micrograms of retinol, 0.6 micrograms of beta- carotene, or 1.2 micrograms of other carotenoids having vitamin A activity. One RE equals 1 microgram of retinol, 6 micrograms of beta- carotene, or 12 micrograms of other provitamin A carotenoids.
Vitamin E - Vitamin E activity derived from alpha-, beta-, and gamma- tocopherol and alpha-tocotrienol. Value is expressed as milligrams alpha-tocopherol equivalents. One alpha-tocopherol equivalent equals 1 milligram of alpha-tocopherol, 2 milligrams of beta-tocopherol, 10 milligrams of gamma-tocopherol, or 3.3 milligrams of alpha-tocotrienol.
Weight - Self-reported.
West - See "Region."
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LITERATURE CITED
(1) National Academy of Sciences, National Research Council, Food and Nutrition Board. 1984. National Survey Data on Food Consumption: Uses and Recommendations. Washington, DC: National Academy Press, 133 pp.
(2) Peterkin, B.B., Rizek, R.L., and K.S. Tippett. 1988. Nationwide Food Consumption Survey, 1987. Nutrition Today, Vol. 23, No. 1, February 1988, pp. 18-24.
(3) Interagency Board for Nutrition Monitoring and Related Research. 1992. Nutrition Monitoring in the United States--The Directory of Federal and State Nutrition Monitoring Activities. DHHS Publication No. (PHS) 92-1255-1. Public Health Service, Hyattsville, MD
(4) Life Sciences Research Office, Federation of American Societies for Experimental Biology. 1989. Nutrition Monitoring in the United States--An Update Report on Joint Nutrition Monitoring. Prepared for the U.S. Department of Agriculture and the U.S. Department of Health and Human Services. Washington, D.C.: Public Health Service, DHHS Publication No. (PHS) 89-1255, 158 pp.
(5) U.S. Department of Agriculture, Consumer and Food Economics Research Division. 1972. Food and Nutrient Intakes of Individuals in the United States, Spring 1965. Household Food Consumption Survey 1965-66. HFCS Rep. No. 11, 291 pp.
(6) U.S. Department of Agriculture, Consumer Nutrition Division. 1983. Food Intakes: Individuals in 48 States, Year 1977-78. Nationwide Food Consumption Survey 1977-78, NFCS Rep. No. I-1, 617 pp.
(7) U.S. Department of Agriculture, Consumer Nutrition Division. 1984. Nutrient Intakes: Individuals in 48 States, Year 1977-78. Nationwide Food Consumption Survey 1977-78, NFCS Rep. No. I-2, 439 pp.
(8) U.S. Department of Agriculture, Consumer Nutrition Division. 1985. Food and Nutrient Intakes: Individuals in Four Regions, Year 1977-78. Nationwide Food Consumption Survey 1977-78, NFCS Rpt. No. I-3, 534 pp.
(9) U.S. Department of Agriculture, Human Nutrition Information Service. 1992. Food and Nutrient Intakes by Individuals, 1 Day, 1987-88. Nationwide Food Consumption Survey 1987-88, NFCS Rep. No. 87-I-1, 250 pp.
(10) U.S. Department of Agriculture, Human Nutrition Information Service. 1985. Nationwide Food Consumption Survey, Continuing Survey of Food Intakes by Individuals: Women 19-50 Years and Their Children 1-5 Years, 1 Day, 1985. Continuing Survey of Food Intakes by Individuals, 1985 CSFII Rep. No. 85-1, 102 pp.
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(11) U.S. Department of Agriculture, Human Nutrition Information Service. 1988. Nationwide Food Consumption Survey, Continuing Survey of Food Intakes by Individuals: Low-Income Women 19-50 Years and Their Children 1-5 Years, 4 Days, 1985. Continuing Survey of Food Intakes by Individuals 1985, CSFII Rep. No. 85-5, 220 pp.
(12) U.S. Department of Commerce, Bureau of the Census. 1989. Current Population Survey, March 1989. Conducted for the U.S. Bureau of Labor Statistics. Machine readable data file.
(13) U.S. Department of Commerce, Bureau of the Census. 1990. Current Population Survey, March 1990. Conducted for the U.S. Bureau of Labor Statistics. Machine readable data file.
(14) U.S. Department of Commerce, Bureau of the Census. 1991. Current Population Survey, March 1991. Conducted for the U.S. Bureau of Labor Statistics. Machine readable data file.
(15) Huang, E.T., and W.A. Fuller. 1978. Nonnegative Regression Estimation for Sample Survey Data. American Statistical Association 1978 Proceedings of the Social Statistics Section. Washington, DC: American Statistical Association, pp. 300-303.
(16) Perloff, B.P., Rizek, R.L., Haytowitz, D.B., and P.R. Reid. 1990. Dietary Intake Methodology II. USDA's Nutrient Data Base for Nationwide Dietary Intake Surveys. J. Nutr. 120:1530-1534.
(17) U.S. Department of Agriculture, Human Nutrition Information Service. 1992. USDA Nutrient Data Base for Standard Reference, Release 10. U.S. Dept. of Commerce, National Technical Inform. Serv., 5285 Port Royal Rd., Springfield, VA 22161. Accession No. PB93-502771. Computer tape.
(18) Hepburn, F.N. 1982. The USDA National Nutrient Data Bank. Amer. J. Clin. Nutr. 35:1297-1301.
(19) Beecher, G.R., and R.H. Matthews. 1990. Nutrient Composition of Foods. In Present Knowledge in Nutrition, ed. Myrtle > Brown, pp 430-439. Washington, D.C.: International Life Sciences Institute-Nutrition Foundation.
(20) Martin, J.I., W.O. Landen, A.M. Soliman, and R.R. Eitenmiller. 1990. Application of a Tri-Enzyme Extraction for Total Folate Determination in Foods. J. Assoc. Off. Anal. Chem 73(5):805-808.
(21) Shah, B.V., Barnwell, B.G., Hunt, P.N, and LaVange, L.M. 1991. SUDAAN User's Manual, Release 5.50. Research Triangle Institute, Research Triangle Park, NC, 27709.
(22) Fuller, W.A., Kennedy, W., Schnell, D., Sullivan, G., and Park, H.J. 1986. PC CARP. Statistical Laboratory, Iowa State University, Ames, Iowa. Washington, DC: U.S. Bureau of the Census [Producer and Distributor].
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(23) U.S. Departments of Agriculture and Health and Human Services. 1985. Nutrition and Your Health, Dietary Guidelines for Americans. Home and Garden Bulletin No. 232, 2nd ed. U.S. Government Printing Office, Washington, D.C.
(24) U.S. Departments of Agriculture and Health and Human Services. 1990. Nutrition and Your Health, Dietary Guidelines for Americans. Home and Garden Bulletin No. 232, 3rd ed. U.S. Government Printing Office, Washington, D.C.
(25) SPSS Inc. 1988. SPSS-X User's Guide, 3rd ed. Chicago, Il. pp. 849-870.
(26) U.S. Bureau of the Commerce, Bureau of the Census. 1990b. Poverty in the United States: 1989. Current Population Reports, Series P-60, No. 171.
(27) U.S. Bureau of the Commerce, Bureau of the Census. 1991b. Poverty in the United States: 1990. Current Population Reports, Series P-60, No. 175.
(28) U.S. Bureau of the Commerce, Bureau of the Census. 1992b. Poverty in the United States: 1991. Current Population Reports, Series P-60, No. 181.
(29) National Research Council, Food and Nutrition Board. 1989. Recommended Dietary Allowances, 10th ed. Washington, DC: National Academy Press, 284 pp.
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ITEMS FROM THE
MANUAL OF FOOD CODES FOR INDIVIDUAL INTAKE
[Please note: Because of its large size, the Manual of Food Codes for Individual Intake has been saved in a separate file. Look for the
"codebook" link on the CSFII/DHKS 1989-91 web page on the website of the USDA Food Surveys Research Group, http://www.ars.usda.gov/ba/fsrg.]
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FOOD GROUP LIST
1 * MILK AND MILK PRODUCTS * 1
11 MILKS AND MILK DRINKS
110 Milk, human 111 Milk, fluid (regular, filled, buttermilk, and dry reconstituted) 112 Milk, fluid, evaporated and condensed 113 Milk, fluid, imitation 114 Yogurt 115 Flavored milk and milk drinks, fluid 116 Milk-based meal replacements, fluid 117 Infant formulas, fluid, reconstituted concentrate, reconstituted dry, and ready-to-feed
Milk-based formulas Soy-based formulas Meat-based formulas Therapeutic formulas
118 Milk, dry, and powdered mixtures with dry milk, not reconstituted 119 Infant formulas, dry, not reconstituted
12 CREAMS AND CREAM SUBSTITUTES
121 Sweet dairy cream 122 Cream substitutes 123 Sour cream
13 MILK DESSERTS, SAUCES, GRAVIES
131 Milk desserts, frozen 132 Puddings, custards, and other milk desserts 133 Milk desserts baby food 134 White sauces and milk gravies
14 CHEESES
140 Cheese, NS as to type 141 Natural cheeses 142 Cottage cheeses 143 Cream cheeses 144 Processed cheeses and cheese spreads 145 Imitation cheeses 146 Cheese mixtures 147 Cheese soups
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2 * MEAT, POULTRY, FISH AND MIXTURES * 2
20 MEAT, NS AS TO TYPE
200 Meat, NS as to type
21 BEEF
210 Beef, NFS 211 Beef steak 213 Beef oxtails, neckbones, short ribs 214 Beef roasts, stew meat, corned beef, beef brisket, sandwich steaks 215 Ground beef, beef patties, beef meatballs 216 Other beef items (beef bacon, dried beef, pastrami) 217 Beef baby food
22 PORK
220 Pork, NFS; ground, dehydrated 221 Pork chops 222 Pork steaks, cutlets 223 Ham 224 Pork roasts 225 Canadian bacon 226 Bacon, salt pork 227 Other pork items (spareribs, cracklings, skin, miscellaneous parts) 228 Pork baby food
23 LAMB, VEAL, GAME, OTHER CARCASS MEAT
230 Lamb, NFS 231 Lamb and goat 232 Veal 233 Game 234 Lamb or veal baby food
24 POULTRY
241 Chicken
Breast Leg Drumstick Wing Back Neck or Ribs Miscellaneous
242 Turkey 243 Duck 244 Other poultry 247 Poultry baby food
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25 ORGAN MEATS, SAUSAGES AND LUNCHMEATS, AND MEAT SPREADS
251 Organ meats and mixtures
251-1 Liver 251-2 Hearts 251-3 Kidney 251-4 Sweetbreads 251-5 Brains 251-6 Tongue 251-7 Other variety meats 251-8 Variety meats baby food
252 Frankfurters, sausages, lunchmeats, meat spreads
252-1 Frankfurters 252-2 Sausages 252-3 Luncheon meats (loaf) 252-4 Potted meat, spreads
26 FISH AND SHELLFISH
261 Finfish 262 Other seafood 263 Shellfish
27 MEAT, POULTRY, FISH WITH NONMEAT ITEMS
271 Meat, poultry, fish in gravy or sauce or creamed
271-1 Beef in gravy or sauce -Tomato-based sauce -Gravy -Cream, white, or soup-based sauce -Soy-based sauce -Other sauce -Puerto Rican 271-2 Pork with gravy or sauce 271-3 Lamb and veal with gravy or sauce 271-4 Poultry with gravy or sauce -Tomato-based sauce -Gravy -Cream, white, or soup-based sauce -Soy-based sauce -Other sauces -Puerto Rican 271-5 Fish, shellfish with gravy or sauce 271-6 Miscellaneous meats with gravy or sauce
272 Meat, poultry, fish with starch item (include white potatoes)
272-1 Beef with starch item -Potatoes -Noodles -Rice -Bread
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-Puerto Rican 272-2 Pork with starch item 272-3 Lamb, veal, game with starch item 272-4 Poultry with starch item -Potatoes -Noodles -Rice -Bread 272-5 Fish, shellfish with starch item 272-6 Miscellaneous meats with starch item
273 Meat, poultry, fish with starch item and vegetables
273-1 Beef with starch and vegetable -Potatoes -Noodles -Rice -Bread -Puerto Rican 273-2 Pork with starch and vegetable 273-3 Lamb, veal, game with starch and vegetable 273-4 Poultry with starch and vegetable -Potatoes -Noodles -Rice -Bread -Puerto Rican 273-5 Fish, shellfish with starch and vegetable 273-6 Miscellaneous meats with starch and vegetable
274 Meat, poultry, fish with vegetables (excluding white potatoes)
274-1 Beef with vegetable, no potatoes -No sauce -Tomato-based sauce -Soy-based sauce -Other sauce -Puerto Rican 274-2 Pork with vegetable, no potatoes 274-3 Lamb, veal, game with vegetable, no potatoes 274-4 Poultry with vegetables, no potatoes -No sauce -Tomato-based sauce -Gravy -Cream, white, or soup-based sauce -Soy-based sauce -Other sauce -Puerto Rican 274-5 Fish, shellfish with vegetables, no potatoes 274-6 Miscellaneous meats with vegetable, no potatoes
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275 Sandwiches with meat, poultry, fish
275-1 Beef sandwiches 275-2 Pork sandwiches 275-4 Poultry sandwiches 275-5 Fish, shellfish sandwiches 275-6 Frankfurters, luncheon meat, potted meat sandwiches 275-7 Hors d'oeuvres, finger sandwiches
276 Meat, poultry, fish with nonmeat items baby food
276-1 Beef mixtures baby food 276-2 Pork mixtures baby food 276-3 Lamb, veal mixtures baby food 276-4 Poultry mixtures baby food
276-44 Soups baby food
276-5 Fish mixtures baby food
28 FROZEN PLATE MEALS, SOUPS, AND GRAVIES WITH MEAT, POULTRY, FISH BASE; GELATIN AND GELATIN-BASED DRINKS
281 Frozen plate meals with meat, poultry, fish as major ingredient
281-1 Beef frozen meals 281-2 Pork or ham frozen meals 281-3 Veal frozen meals 281-4 Poultry frozen meals 281-5 Fish, shellfish frozen meals 281-6 Miscellaneous meat frozen meals
283 Soups, broths, extracts from meat, poultry, fish base
283-1 Beef soups 283-2 Pork soups 283-3 Lamb soups 283-4 Poultry, soups
283-45 Poultry cream soups
283-5 Fish, shellfish soups 283-6 Puerto Rican soups
284 Gelatin and gelatin-based meal supplements 285 Gravies from meat, poultry, fish base
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3 * EGGS * 3
31 EGGS
311 Chicken eggs 312 Other poultry eggs
32 EGG MIXTURES
321 Egg dishes 322 Egg sandwiches 323 Egg soups 324 Meringues
33 EGG SUBSTITUTES
330 Egg substitute, NS as to form 331 Egg substitute, from powdered mixture 332 Egg substitute, from frozen mixture 333 Egg substitute, from liquid mixture
34 EGGS BABY FOOD
341 Eggs baby food
35 FROZEN PLATE MEALS WITH EGG AS MAJOR INGREDIENT
350 Frozen plate meals with egg as major ingredient
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4 * DRY BEANS, PEAS, OTHER LEGUMES, NUTS, AND SEEDS * 4
41 LEGUMES
411 Dried beans 412 Dried beans mixtures 413 Dried peas, lentils, and mixtures 414 Soybean derived products (excluding milks) 415 Frozen plate meals with legumes as major ingredient 416 Soups with legumes as major ingredient 417 Legumes baby food 418 Meat substitutes, mainly vegetable protein 419 Meat substitute sandwiches
42 NUTS, NUT BUTTERS, AND NUT MIXTURES
421 Nuts 422 Nut butters 423 Nut butter sandwiches 424 Coconut beverages 425 Nut mixtures
43 SEEDS AND SEED MIXTURES
431 Seeds
44 CAROB PRODUCTS
441 Carob powder, flour 442 Carob chips, syrup
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5 * GRAIN PRODUCTS * 5
50 FLOUR AND DRY MIXES
500 Flour and dry mixes
51 YEAST BREADS, ROLLS
510 Breads, rolls, NFS 511 White breads, rolls 512 Whole wheat breads, rolls 513 Wheat, cracked wheat breads, rolls 514 Rye breads, rolls 515 Oat breads 516 Multigrain breads, rolls 517 Cottonseed breads 518 Other breads
52 QUICK BREADS
521 Biscuits 522 Cornbread, corn muffins, tortillas 523 Other muffins, popovers 524 Other quick breads
53 CAKES, COOKIES, PIES, PASTRIES
531 Cakes 532 Cookies 533 Pies
Fruit pies, pie tarts Cream, custard, and chiffon pies Miscellaneous pies Pie shells
534 Cobblers, eclairs, turnovers, other pastries 535 Danish, breakfast pastries, doughnuts, granola bars 536 Coffee cake, not yeast
54 CRACKERS AND SALTY SNACKS FROM GRAIN PRODUCTS
541 Sweet crackers 542 Low sodium crackers 543 Nonsweet crackers 544 Salty snacks from grain products
55 PANCAKES, WAFFLES, FRENCH TOAST, OTHER GRAIN PRODUCTS
551 Pancakes 552 Waffles 553 French toast 554 Crepes 555 Flour-water patties 556 Flour-milk patties 557 Rice flour cakes 558 Funnel cakes
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56 PASTAS, COOKED CEREALS, RICE
561 Pastas 562 Cooked cereals, rice
57 CEREALS, NOT COOKED OR NS AS TO COOKED
570 Cereal, not specified as to cooked 571-574 Ready-to-eat cereals 576 Cereal grains, not cooked 578 Cereals baby food
58 GRAIN MIXTURES, FROZEN PLATE MEALS, SOUPS
581 Grain mixtures
Bread or Dough Dishes -"Mexican" -"Italian" -"Oriental" -"Puerto Rican" -Miscellaneous Bread or Dough Dishes Pasta Dishes -"Italian" -"Oriental" -"Puerto Rican" -Miscellaneous Pasta Dishes Grain Dishes -"Oriental" -"Puerto Rican" -Miscellanous Rice Dishes
583 Frozen plate meals with grain mixture as major ingredient 584 Soups with grain product as major ingredient 585 Grain mixtures baby food
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6 * FRUITS * 6
61 CITRUS FRUITS, JUICES
611 Citrus fruits 612 Citrus fruit juices
62 DRIED FRUITS
621 Dried fruits
63 OTHER FRUITS
631 Fruits, excluding berries 632 Berries 633 Mixtures of two or more fruits 634 Mixtures of fruits and nonfruit items
64 FRUIT JUICES AND NECTARS EXCLUDING CITRUS
641 Fruit juices, excluding citrus 642 Nectars 644 Vinegar
67 FRUITS AND JUICES BABY FOOD
671 Fruits and fruit mixtures baby food 672 Fruit juice baby food 673 Fruits with cereal baby food 674 Fruit desserts and fruit-flavored puddings and yogurt baby food
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7 * VEGETABLES * 7
71 WHITE POTATOES AND PUERTO RICAN STARCHY VEGETABLES
710 White potatoes, NFS 711 White potatoes, baked and boiled 712 White potatoes, chips and sticks 713 White potatoes, creamed, scalloped, au gratin 714 White potatoes, fried 715 White potatoes, mashed, stuffed, puffs 716 Potato salad 717 Potato recipes 718 Potato soups 719 Puerto Rican starchy vegetables
72 DARK-GREEN VEGETABLES
721 Dark-green leafy vegetables 722 Dark-green nonleafy vegetables 723 Dark-green vegetable soups
73 DEEP-YELLOW VEGETABLES
731 Carrots 732 Pumpkin 733 Squash, winter 734 Sweetpotatoes 735 Deep-yellow vegetable soups
74 TOMATOES AND TOMATO MIXTURES
741 Tomatoes, raw 742 Tomatoes, cooked 743 Tomato juices 744 Tomato sauces 745 Tomato mixtures 746 Tomato soups 747 Tomato sandwiches
75 OTHER VEGETABLES
751 Other vegetables, raw
751-4 Raw vegetable mixtures
752 Other vegetables, cooked 753 Other vegetables mixtures, cooked 754 Other cooked vegetables, cooked with sauces, batters, casseroles 755 Olives, pickles, relishes (excluding tomatoes) 756 Vegetable soups
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76 VEGETABLES AND MIXTURES MOSTLY VEGETABLES BABY FOOD
761 Dark-green vegetables baby food 762 Deep-yellow vegetables baby food 764 Vegetables other than dark-green, deep-yellow, and tomato baby food 766 Vegetables with meat baby food 767 Vegetables with liver baby food
77 VEGETABLES WITH MEAT, POULTRY, FISH
771 White potato with meat, poultry, fish (mixtures) 772 Puerto Rican starchy vegetable (viandas) mixtures 773 Other vegetable mixtures 775 Puerto Rican stews or soups with starchy vegetables (viandas)
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8 * FATS, OILS, AND SALAD DRESSINGS * 8
81 FATS
811 Table fats 812 Cooking fats 813 Other fats
82 OILS
821 Vegetable oils
83 SALAD DRESSINGS
831 Regular salad dressings 832 Low-calorie salad dressings
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9 * SUGARS, SWEETS, AND BEVERAGES * 9
91 SUGARS AND SWEETS
911 Sugars 912 Sugar replacements or substitute 913 Syrups, honey, molasses, sweet toppings 914 Jellies, jams, preserves 915 Gelatin desserts or salads 916 Ices or popsicles 917 Candies 918 Chewing gums
92 NONALCOHOLIC BEVERAGES
921 Coffee 922 Coffee substitutes 923 Tea 924 Soft drinks 925 Fruitades and drinks
925-2 Fruitades and drinks, low calorie, NS as to vitamin C content 925-3 Fruitades and drinks with added vitamin C, ready- to-drink or made from frozen concentrate 925-4 Fruit-flavored drinks with added vitamin C, made from powdered mix 925-5 Fruitades, drinks, and juice drinks, low calorie 925-6 Beverages, low sugar, fruit flavored, no vitamin C added, ready-to-drink 925-7 Beverages, fluid replacement 925-8 Beverages, fruit-flavored, fortified
926 Beverages, nonfruit 927 Beverages, noncarbonated, without vitamin C, made from powdered mixes 928 Nonalcoholic beers, wines, cocktails 929 Beverage concentrates, dry, not reconstituted
93 ALCOHOLIC BEVERAGES
931 Beers and ales 932 Cordials and liqueurs 933 Cocktails 934 Wines 935 Distilled liquors
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NOTES AND ABBREVIATIONS
Notes
1. 1 cup = 8 fluid ounces
2. Milk, fluid evaporated (subgroup 112): Use diluted weights for not specified as to dilution except when milk is used in coffee or tea.
3. Beef steak (subgroup 211): Includes blade, breakfast, chuck, club, cubed, Delmonico, filet mignon, flank, London broil, minute, New York, Porterhouse, rib, rib eye, round, rump, shell, sirloin, Spencer, steak on a stick, steakettes, strip, T-bone, tenderloin, beef tips.
Abbreviations
approx approximately dia diameter fl fluid med medium NFS not further specified NS not specified oz ounce pkg package tbsp tablespoon tsp teaspoon wt weight
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Coding Guidelines 7/87
GENERAL
1. NS (not specified) portions should be assigned if too few dimensions are given (e.g., rectangle 1" x 3") or dimensions are given with no shape named or determinable from the shape of the pan that the item was prepared in (e.g., a 3"W x 2"L x 1/2"H piece of cake baked in a 13"L x 9"W x 2"H pan would be assumed to be a rectangle).
2. One cube of meat, cheese, watermelon, and other foods served in approximately 1-inch cubes should be assigned weight for 1 cubic inch.
3. Final weight in grams is the amount eaten. It does not include refuse such as bones, shells, pits, rinds, etc., which may be included in the weight as purchased. If weight with bone, rind, shells, etc., is given, refer to converted weight in code book (e.g., "yield after cooking, bone removed").
If raw weight is given for an item which was eaten cooked, refer to conversion in code book (1 oz raw, yield after cooking).
4. If contradictory measures are reported for the same food (e.g., 1 medium pork chop, 8 oz cooked, with bone), refer to supervisor.
5. For school lunch servings, if no quantities are provided, use NS weights.
6. Fat is included in the recipe for fried foods. Therefore, if fat is reported separately (e.g., chicken fried in 1/2 cup vegetable oil), do not code the fat as a separate item.
7. For foods or beverages described as consumed over a period of time with one time of eating reported and one quantity reported, code quantity as reported but code Q. (What called) as 9. This code "9" will designate extended consumption.
MILK AND MILK PRODUCTS
1. "Raw" or "fresh" milk--code as whole milk.
2. If amount of milk used on cereal is unknown, and a guideline is not already listed in the manual for that type of milk, use 1/2 cup milk per 1 cup cereal.
3. Ice cream with a chocolate base (i.e., all of the ice cream is chocolate), even though it includes other ingredients
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such as nuts, cookies, marshmallows, etc., should be coded as chocolate. Ice cream which is only partly chocolate base (e.g., Neopolitan)--code as flavors other than chocolate.
4. Slices of processed or natural cheese described as thin, regular, or thick should be assigned the '1 slice' weight given in the codebook.
5. Code "low-fat mozzarella cheese" as "cheese, mozzarella" 141-0701.
MEAT, POULTRY, FISH
1. When a cooking method reported by the respondent is not listed in the manual for that food item, and more than one cooked code is available, refer item to supervisor.
2. If a cup weight is described as "diced", "chopped", or "flaked", and only one of these options appear in the codebook, use it.
3. If weight is reported for a meat which is usually purchased raw, with bone (pork chop, chicken drumstick) then the weight must be specified cooked or raw and with or without bone. If not specified, a callback is necessary.
4. For luncheon meats, use the same weight even if the meat is cooked further (e.g., 1 thin slice bologna, whether fried or not fried = 14 g).
5. "Barbecued" meat--use code for "broiled" unless a sauce is mentioned. If sauce is mentioned in description, use code from subgroup 27.
6. For "steamed" chicken--use "stewed" chicken codes.
7. For "broasted" chicken (deep-fried under pressure) use "fried" chicken codes.
8. When one unit is reported (1 pork chop, 1 chicken drumstick) but not relative size (small/medium/large), use weight for medium.
9. Meat mixtures
a. Code by mixture name, i.e., goulash, when several choices are available based on ingredients.
b. In deciding whether a mixture should be included in subgroups 271 or 272 which do not include vegetables or in subgroups 273 or 274 which do include vegetables, base the choice on vegetables other than onions.
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c. If only certain items in the mixture are eaten, code them individually. For example: Beef stew-child ate 1/4 small potato, 2 tbsp sliced carrots, two-1 inch cubes of stew beef. These can easily be coded separately. Only submit to USDA if there is no appropriate code for an item. (For guidelines on coding vegetables with meat, see "VEGETABLES" section of these guidelines.)
d. If mixture contains tomatoes, it should be coded as a tomato-based sauce item.
e. Meat or beef loaf, with or without breading, should be coded as meat or beef loaf, respectively.
f. Sandwiches--See guidelines for fast food sandwiches (Attachment 1), breakfast sandwiches (Attachment 2), and sandwich ingredients (Attachment 3).
EGGS
1. When 1 whole egg is reported but not its size, use weight for large egg.
2. When the quantity of omelet is given as some number of eggs, use the 1 egg equivalent in the codebook to calculate the weight, regardless of whether small, medium, large, or jumbo was specified for the egg.
3. Fat is included in recipe for fried and scrambled eggs and omelets. Therefore, if fat is reported separately (egg fried in 1 T. butter) do not code as a separate line item.
4. Scrambled eggs for which milk is not mentioned as an ingredient should be coded in existing scrambled egg codes: 321-0490, 0495, 0500, based on the presence or absence of fat. If the respondent has specifically stated that milk was not added, code 311-0500 should be used.
NUTS
1. Code unroasted peanuts under peanuts, NFS.
2. If a weight given for nuts is not specified as to shelled or unshelled, assume that the weight is for shelled nuts.
GRAIN PRODUCTS
1. If a piece of pie or cake is described as a proportion of the whole (e.g., 1/8) and the diameter of whole is unknown, assume 9".
2. Code mexican food obtained from a restaurant according to the specific name of the item (e.g. burritos, tacos,
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enchiladas, etc...). The ingredients should not be coded separately.
3. Common additions to mexican food include sour cream, guacamole (avocado), and chili sauce. These items should be coded on a separate line. If the amount of these items is not specified--use one tbsp/item of sour cream and/or guacamole (avocado); use 1.5 tbsp/item for chili sauce.
4. Burritos, enchiladas, tacos, and taco salads--reported as small, medium, or large--should be coded as 1 burrito, enchilada, taco, or taco salad, respectively.
5. Code "lite" or "soft" tacos as 1 taco.
6. Code medium crust pizza as thin crust pizza.
7. Breads, rolls, English muffins, etc., of all types, reported as low sodium are to be coded in the regular or standard code for that item--separate low sodium codes will not be issued. For example, white bread reported as low sodium, not toasted should be coded as 511-0100.
8. Breads, rolls, English muffins, etc., of all types, reported as no sodium, very low sodium, or salt-free should be coded in a very low sodium bread code if such a code exists for that bread type or be submitted on a request to USDA.
9. For nacho/taco/tostado combinations that do not fit existing codes see Attachment 6. *forthcoming
FRUIT
1. When one unit is reported (1 apple) but not relative size (small/medium/large), use weight for the medium.
2. If a lemon/lime slice/wedge is reported in a beverage, but the schedule does not indicate that the slice was eaten, do not code. If the juice was squeezed in and the slice/wedge was not eaten, code as juice (612-); if the slice/wedge was eaten, code as part of a lemon/lime (611-).
VEGETABLES
1. Cooked vegetables include canned and cooked from fresh or frozen.
2. Vegetables cooked with meat but reported as individual items (e.g., 1/4 cup sliced carrots from beef stew or greens cooked with ham hocks)--code as vegetables, cooked, fat added in cooking.
3. When one unit is reported (1 tomato) but not relative size (small/medium/large) use weight for medium.
115 CSFII/DHKS 1989-91 Documentation
4. Yams--American-type yams are included in sweetpotato codes (subgroup 734). Puerto Rican or South American yams are coded in Puerto Rican starchy vegetables (subgroup 719).
5. Vegetable mixtures that are not included in the code book and are not separately proportioned--code each vegetable as an equal proportion of the whole.
(Note: Commercial vegetable mixtures, particularly those containing sauces or numerous vegetables, may require market checking and new codes.)
6. Salads--See salad guidelines (Attachment 4), and guidelines for fast food prepackaged salads (Attachment 5).
7. Codes for mayonnaise or salad dressing-based salads (e.g. shrimp salad or chicken salad) are not to be used for garden salads that are lettuce-based and include some meat, poultry, or seafood. Lettuce-based salads are to be coded using the salad guidelines; meat, poultry, and seafood are identified as "Group B" ingredients within these guidelines.
8. For mayonnaise- or salad dressing-based salads (e.g. shrimp salad or chicken salad) served on lettuce, if the lettuce is eaten, the quantity of lettuce should be reported and coded separately.
FATS
1. Salad dressing codes will not be expanded based on sodium content. Code according to type: regular (831's) and low calorie (832's). Reports of "no oil" dressings should be sent to USDA for coding.
BEVERAGES
1. Freeze-dried coffee--code as powdered instant.
2. Coffee and tea of all strengths or dilutions should be coded in the existing coffee and tea codes; separate codes are not needed for weak or strong brews.
3. Additions to coffee or tea, e.g. cream, milk, whitener, sugar, or low calorie sweetener, should be coded and quantified as separate line items. When additions, as reported, cannot be coded or quantified separately: a) Code beverage and additions separately using NS servings. If fluid ounces or cups are reported for a beverage, use 1 NS serving of sweetener and/or whitener for each NS amount of beverage (for most coffees and teas, the NS serving is 6 fl oz).
116 CSFII/DHKS 1989-91 Documentation
Example: coffee from ground, regular, respondent added Equal-12 fl oz consumed Code: 1) Coffee from ground, regular 921-0100 12 fl oz 2) Equal 912-0101 2 x NS serving since 12 fl oz is twice the NS serving for coffee
b) use code for the presweetened or prelightened beverage only when the beverage was presweetened or prelightened, i.e., when the beverage was served to the respondent with sweetener or lightener already added
4. For all beverages (soft drinks, fruit ades and drinks, coffee, tea, alcoholic beverages) ignore references to low (or no) sodium or salt.
117 CSFII/DHKS 1989-91 Documentation
ATTACHMENT 1: FAST FOOD SANDWICH CODES
Fast food sandwiches should be coded as indicated below when the respondent has stated that the sandwich was consumed without adding any "unusual" ingredients. If ingredients were added, use the sandwich code which best describes the sandwich eaten, then code additional items separately using the sandwich guidelines.
Fast Food Establishment Sandwich Name Code
Arby's Roast beef 275-1301 Junior Roast Beef 275-1301 Beef 'N Cheddar 275-1305 Turkey Club 275-2013 Hot Ham and Cheese 275-2037
Burger Chef Big Chef 275-1030 Double Cheeseburger 275-1033 Hamburger 275-1051
Burger King Whopper Jr. w/Cheese 275-1023 Double Beef Whopper 275-1033 w/Cheese Whopper Jr. 275-1052 Whopper 275-1056 Hot Ham and Cheese 275-2037 Burger Bundles 275-1061
Hardee's 1/4 Pound Cheeseburger 275-1024 Big Deluxe 275-1025 Hamburger 275-1051 Roast Beef 275-1301
Jack-in-the-Box Cheeseburger 275-1022 Cheeseburger Deluxe 275-1023 Bonus-Jack Hamburger 275-1028 Jumbo-Jack Hamb.w/Cheese275-1035 Hamburger Deluxe 275-1052 Jumbo Jack Hamburger 275-1056
118 CSFII/DHKS 1989-91 Documentation
McDonald's Big Mac 275-1030 Cheeseburger 275-1031 1/4-Pounder w/Cheese 275-1032 Double Cheeseburger 275-1033 Hamburger 275-1051 1/4-Pounder 275-1062 McDLT 275-1035
RAX Roast Beef 275-1301
Roy Rogers Cheeseburger 275-1024 Hamburger 275-1053 Roast Beef 275-1301 Bacon Cheeseburger 275-1040 Double R Bar Burger 275-1045 Kid's Meal Hamburger 275-1051 Kid's Meal Cheeseburger 275-1031
Wendy's Cheeseburger 275-1035 Chili, Cheese, and Beef 275-1042 Double Hamburger 275-1055 Bacon Cheeseburger 275-1040 Single Hamburger 275-1056 Chicken Club 275-2013 Big Classic 275-1056 Kid's Meal Hamburger 275-1050 Kid's Meal Cheeseburger 275-1021
119 CSFII/DHKS 1989-91 Documentation
ATTACHMENT 2: FAST FOOD BREAKFAST SANDWICH CODING GUIDELINES
Each component of a fast food breakfast sandwich which is mentioned in the sandwich description should be coded separately using the code and weight information on this sheet. For instance, Arby's sausage and egg croissant would be coded as 511- 6600 (56g), 311-0500 (46g), and 252-2140 (27g).
Sandwich component Code Weight
Biscuit 521-0100 37 g
Croissant 511-6600 56 g
English muffin 511-8602 50 g
Bread, white (Include bread, NFS) 511-0101 17 g
Bread, whole wheat, 100% 512-0102 21 g
Bread, wheat 513-0102 18 g
Egg 311-0500 46 g
Cheese 144-1020 21 g
Ham 223-1100 21 g
Bacon 226-0100 16 g
Sausage 252-2140 27 g
Canadian bacon 225-0101 23 g
Steak 214-2010 21 g
120 CSFII/DHKS 1989-91 Documentation
ATTACHMENT 3: SANDWICH CODING GUIDELINES
Sandwich coding guidelines should be used when sandwich ingredients are listed but no amounts or proportions are reported. When possible, existing sandwich codes in the coding manual should be used either to code the whole sandwich or as a base to which additional items can be added separately.
* REGULAR-SIZE ** LARGE-SIZE INGREDIENT SANDWICH SANDWICH Amount Gram Wt Amount Gram Wt
Alfalfa Sprouts 1/4 C 8 1/2 C 16
Bean Sprouts 2 T 13 1/4 C 26
Carrot,raw,grated 2 T 14 3 T 21
Cheese 1 oz 28 1-1/2oz 42
Lettuce,leaf 1 med 8 2 med 16 leaf leaves
Lettuce,shredded 2 T 7 1/4 C 14
Meat 2 oz 57 3 oz 85
Mushrooms,cooked 2 T 20 1/4 C 40
Mushrooms,raw 2 T 9 3 T 13
Onions,cooked 2 T 27 1/4 C 54
Onion,raw 1 med 14 2 med 28 slice slices
Peppers,cooked 2 T 18 1/4 C 35
Peppers,raw,sliced 1 ring 10 2 rings 20
Pickles 2 slices12 4 slices24
Tomato 2 thin 30 3 thin 45 slices slices from medium from medium
NOTE: For regular-size sandwiches, use 1 tbsp for the following condiments: catsup, mayonnaise, oil and vinegar, relish, and salad dressing; use 2 tbsp for large-size sandwiches. For regular-size sandwiches, use 1 tsp for mustard and horseradish sauce; use 2 tsp for large-size sandwiches.
* (e.g., sliced bread, croissant, medium size roll or 4" or 5- 1/4" pita) ** (e.g., hoagie, submarine, 6-1/2" pita)
121 CSFII/DHKS 1989-91 Documentation
ATTACHMENT 4: SALAD AND SALAD DRESSINGS CODING GUIDELINES
Salad coding guidelines are to be used when salad ingredients are listed but no amounts or proportions are reported. When possible, existing codes in the coding manual should be used. If an existing code is used, only the total amount of the salad is needed; do not proportion ingredients for those salads.
SALADS
Salads are to be classified as one of two types for coding purposes. TYPE I salads have greens as their base; TYPE II salads do not.
TYPE I: Salads with greens as their base
The following section, Salad Ingredients, contains guidelines for quantifying salad ingredients. The items are grouped according to their "typical" predominance in salads.
For each cup of salad reported, the total volume of items added to the greens base, that is, from Groups A and B combined, must not exceed 8 T (8 tablespoons)*. The amount of greens reported should equal the total volume of salad reported minus the volume of added ingredients (e.g., 1 cup total - 8 T added items = 1/2 cup greens).
Salad Ingredients
GROUP A: Items generally used in small quantities
Bacon bits Mushrooms(chopped,sliced) Seeds Bamboo shoots Nuts Sprouts Cheese, dry, grated Olives Chopped egg Onions Croutons Radishes Salad Crunchers Raisins
1. Allow 1 T per cup of salad for each ingredient if 1 to 4 ingredients from this group are included (4 T maximum). (e.g., bacon bits, croutons, and chopped egg are reported; 1-1/2 cups of salad eaten; record 1-1/2 T per item)
2. If 5 or more ingredients from this group are reported, proportion equally for a total of 4 T (the maximum allowed for GROUP A items). (e.g., parmesan cheese, garbanzo beans, sunflower seeds, onions, radishes, and nuts are reported; 1 C of salad eaten; record 2 tsp. per item)
122 CSFII/DHKS 1989-91 Documentation
GROUP B: Items generally used in larger quantities
Avocado Egg wedges Pea pods Broccoli Fruit Pickled beets Carrots Garbanzo beans Tomatoes Cauliflower Green pepper Zucchini Celery Meat, poultry, Cole slaw Cheese, excl. fish/seafood Chinese or chow dry,grated Potato salad mein noodles Cucumber Macaroni salad
1. Allow 2 T per cup of salad for each ingredient in this group, if 1 to 4 ingredients from this group are included (8 T maximum).
2. If 5 or more ingredients from Group B are included, proportion equally for a total of 8 T.
* For combinations of salad items which exceed the 8 T maximum, use the following chart:
CASE GROUP A GROUP B TOTAL TOTAL TOTAL
1) 4 or more Group B items 2 tbsp 6 tbsp 8 tbsp and 4 or more Group A items
2) 3 group B items and: a) 3 Group A items or 2-1/2 tbsp 5-1/2 tbsp 8 tbsp b) 4 Group A items 3 tbsp 5 tbsp 8 tbsp
3) 4 Group B items and: a) 1 Group A item or 1/2 tbsp 7-1/2 tbsp 8 tbsp b) 2 Group A items or 1 tbsp 7 tbsp 8 tbsp c) 3 Group A items 1-1/2 tbsp 6-1/2 tbsp 8 tbsp
TYPE II: Salads which do not have greens as their base
Proportion ingredients equally by volume (e.g., if 8 items are reported in 1-1/2 C (24 T) of salad, allow 3 T per item).
SALAD DRESSINGS
Salad dressings, if used, are not included in the total volume. Dressings are to be reported and quantified separately.
123 CSFII/DHKS 1989-91 Documentation
ATTACHMENT 5: FAST FOOD PREPACKAGED SALAD CODING GUIDELINES
Fast food prepackaged salads should be coded as indicated below when the respondent has stated that the salad was consumed without any "unusual" ingredients. If ingredients were added, use the salad code which best describes the salad eaten, then code additional items separately using the amounts specified in the salad ingredients section of the salad guidelines.
Fast Food Establishment Salad Name Code
Burger King Side Salad 751-4300 Garden Salad 751-4320 Shrimp and Pasta Salad 273-5106 Chef's Salad 274-6049
Hardee's Side Salad 751-4300 Chef Salad 274-6049
McDonald's Chef Salad 274-6049 Shrimp Salad 274-5011 Chicken Salad Oriental 274-4630 Garden Salad 751-4335 Side Salad 751-4335
124 1100000 MILK, HUMAN 1110000 MILK, NFS 1111100 MILK, COW'S, FLUID, WHOLE 1111110 MILK, COW'S, FLUID, WHOLE, LOW SODIUM 1111115 MILK, COW'S, FLUID, WHOLE, FORTIFIED W/ CALCIUM 1111116 MILK, COW'S, FLUID, 1% FAT, FORTIFIED W/ CALCIUM 1111200 MILK, COW'S, FLUID, LOWFAT, NS AS TO % FAT 1111211 MILK, COW'S, FLUID, 2% FAT 1111212 MILK, COW'S, FLUID, ACIDOPHILUS, 1% FAT 1111213 MILK, COW'S, FLUID, ACIDOPHILUS, 2% FAT 1111221 MILK, COW'S, FLUID,1% FAT 1111300 MILK, COW'S, FLUID, SKIM OR NONFAT 1111400 MILK, COW'S, FLUID, FILLED W/ VEG OIL, NS AS TO FAT 1111410 MILK, COW'S, FLUID, FILLED W/ VEG OIL, WHOLE 1111420 MILK, COW'S, FLUID, FILLED W/ VEG OIL, LOWFAT 1111430 MILK, LOW LACTOSE,1% FAT 1111431 MILK, LOW LACTOSE,1% FAT, FORTIFIED WITH CALCIUM 1111432 MILK, LOW LACTOSE, NONFAT 1111433 MILK, COW'S FL LACTOSE REDUCED 2% FAT (LACTAID) 1111500 BUTTERMILK, FLUID (INCLUDE KEFIR MILK) 1111520 BUTTERMILK, FLUID, 2% FAT 1111600 MILK, GOAT'S, FLUID, WHOLE 1112000 MILK, DRY, RECONSTITUTED, NFS 1112110 MILK, DRY, RECONSTITUTED, WHOLE 1112121 MILK, DRY, RECONSTITUTED, LOWFAT 1112130 MILK, DRY, RECONSTITUTED, NONFAT 1112200 BUTTERMILK, DRY, RECONSTITUTED 1121000 MILK, EVAPORATED, NS AS TO FAT CONTENT & DILUTION 1121005 MILK, EVAPORATED, NS FAT & DILUTION, IN COFFEE/TEA 1121010 MILK, EVAPORATED, NS AS TO FAT, UNDILUTED 1121020 MILK, EVAPORATED, NS AS TO FAT, DILUTED 1121100 MILK, EVAPORATED, WHOLE, NS AS TO DILUTION 1121105 MILK, EVAPORATED, WHOLE, IN COFFEE/TEA 1121110 MILK, EVAPORATED, WHOLE, UNDILUTED 1121120 MILK, EVAPORATED, WHOLE, DILUTED 1121140 MILK, EVAPORATED, 2% FAT, NS AS TO DILUTION 1121150 MILK, EVAPORATED, 2% FAT, UNDILUTED 1121160 MILK, EVAPORATED, 2% FAT, DILUTED 1121200 MILK, EVAPORATED, SKIM, NS AS TO DILUTION 1121205 MILK, EVAPORATED, SKIM, IN COFFEE/TEA 1121210 MILK, EVAPORATED, SKIM, UNDILUTED 1121220 MILK, EVAPORATED, SKIM, DILUTED 1121300 MILK, EVAPORATED, FILLED W/ VEG OIL, NS DILUTION 1121305 MILK, EVAP, FILLED W/ VEG OIL, IN COFFEE OR TEA 1121310 MILK, EVAPORATED, FILLED W/ VEG OIL, UNDILUTED 1121320 MILK, EVAPORATED, FILLED W/ VEG OIL, DILUTED 1122000 MILK, CONDENSED, SWEETENED, NS AS TO DILUTION 1122010 MILK, CONDENSED, SWEETENED, UNDILUTED 1122020 MILK, CONDENSED, SWEETENED, DILUTED 1131000 MILK, IMITATION, FLUID, SOY BASED 1132000 MILK, SOY, FLUID, CANNED, NOT BABY 1133000 MILK, SOY, DRY, RECONSTITUTED, NOT BABY 1134000 MILK,IMITATION,FLUID,CORN-SYRUP BASE(INCL VITAMITE) 1141000 YOGURT, FROZEN NS AS TO TYPE OF MILK 1141101 YOGURT, PLAIN, NS AS TO TYPE OF MILK 1141110 YOGURT, PLAIN, WHOLE MILK 1141120 YOGURT, PLAIN, LOWFAT MILK 1141130 YOGURT, PLAIN, NONFAT MILK 1142000 YOGURT, VANILLA, LEMON, COFFEE, NS AS TO MILK TYPE 1142100 YOGURT, VANILLA, LEMON, COFFEE, WHOLE MILK 1142200 YOGURT, VANILLA, LEMON, COFFEE, LOWFAT MILK 1142300 YOGURT, VANILLA, LEMON, COFFEE, NONFAT MILK 1142500 YOGURT, CHOCOLATE, NS AS TO TYPE OF MILK 1142600 YOGURT, CHOCOLATE, WHOLE MILK 1143000 YOGURT, FRUIT VARIETY, NS AS TO MILK TYPE 1143100 YOGURT, FRUIT VARIETY, WHOLE MILK 1143200 YOGURT, FRUIT VARIETY, LOWFAT MILK 1143300 YOGURT, FRUIT VARIETY, NONFAT MILK CSFII/DHKS 1989-91 Documentation 1143350 YOGURT, FRUITED, NONFAT MILK, LOW CAL SWEETENER 1144400 YOGURT, FRUIT & NUTS, NS AS TO TYPE OF MILK 1144500 YOGURT, FRUIT & NUTS, LOWFAT MILK 1145999 YOGURT, FROZEN, NS AS TO FLAVOR, NS TO TYPE OF MILK 1146000 YOGURT, FROZEN, NOT CHOCOLATE, TYPE OF MILK NS 1146010 YOGURT, FROZEN, CHOCOLATE, TYPE OF MILK NS 1146015 YOGURT, FROZEN, NS AS TO FLAVOR, LOWFAT MILK 1146016 YOGURT, FROZEN, CHOCOLATE, LOWFAT MILK 1146017 YOGURT, FROZEN, NOT CHOCOLATE, LOWFAT MILK 1146020 YOGURT, FROZEN, CHOCOLATE, NONFAT MILK 1146030 YOGURT, FROZEN, NOT CHOCOLATE, NONFAT MILK 1146040 YOGURT,FRZ,CHOCOLATE,NONFAT MILK,W/ LOW-CAL SWEET 1146042 YOGURT, FROZEN, NS AS TO FLAVOR, WHOLE MILK 1146043 YOGURT, FROZEN, CHOCOLATE, WHOLE MILK 1146044 YOGURT, FROZEN, NOT CHOCOLATE, WHOLE MILK 1146100 YOGURT, FROZEN, CHOCOLATE-COATED 1146110 YOGURT, FROZEN, CAROB-COATED 1146120 YOGURT, FROZEN, SANDWICH 1146125 YOGURT, FROZEN, CONE, CHOCOLATE 1146126 YOGURT, FROZEN, CONE, NOT CHOCOLATE 1151100 MILK, CHOCOLATE, NFS 1151110 MILK, CHOCOLATE, WHOLE MILK BASED 1151120 MILK, CHOCOLATE, LOWFAT MILK BASED 1151130 MILK, CHOCOLATE, SKIM MILK BASED 1151200 COCOA,HOT CHOCOLATE,NOT FROM DRY MIX, W/WHOLE MILK 1151250 HOT CHOCOLATE DRINK W/ EVAP MILK, PUERTO RICAN 1151300 COCOA & SUGAR MIXTURE, MILK ADDED, NS TYPE MILK 1151310 COCOA & SUGAR MIXTURE, WHOLE MILK ADDED 1151320 COCOA & SUGAR MIXTURE, LOWFAT MILK ADDED 1151330 COCOA & SUGAR MIXTURE, SKIM MILK ADDED 1151340 CHOCOLATE SYRUP MILK ADDED, NS AS TO TYPE OF MILK 1151350 CHOCOLATE SYRUP, WHOLE MILK ADDED 1151360 CHOCOLATE SYRUP, LOWFAT MILK ADDED 1151370 CHOCOLATE SYRUP, SKIM MILK ADDED 1151410 COCOA, SUGAR, & DRY MILK MIXTURE, WATER ADDED 1151430 COCOA W/ NF DRY MILK, LO CAL SWEETENER, WATER ADDED 1151450 COCOA W/ WHEY, LO CAL SWEETNR, FORTIFD, WATER ADDED 1151510 COCOA & SUGAR W/ MILK, FORTIFIED, PUERTO RICAN 1151540 COCOA W/ NFDM, LOW CALORIE, HI CALCIUM, WATER ADDED 1151600 COCOA, WHEY, LO CAL SWEETNER MIX, LOWFAT MILK ADDED 1151800 MILK BEV W/ NF DRY MLK, LO CAL SWEET, WATER, CHOC 1151805 MILK BEV W/NF DRY MILK, LO CAL SWEET,WATER,NOT CHOC 1151810 MILK BEV W/NFD MILK, LO CAL SWEET, HI CALCIUM, CHOC 1151900 MILK BEVERAGE, NOT CHOCOLATE, W/ WHOLE MILK 1151905 MILK, NOT CHOCOLATE, WHOLE MILK BASED 1151910 MILK BEVERAGE, BEADS, WHOLE MILK ADDED 1152000 MILK, MALTED, UNFORTIFIED, FLAVOR NS 1152100 MILK, MALTED, UNFORTIFIED, CHOCOLATE FLAVOR 1152101 MILK, MALTED, UNFORTIFIED, CHOC, MADE W/ SKIM MILK 1152200 MILK, MALTED, UNFORTIFIED, NATURAL FLAVOR 1152500 MILK,MALTED,FORTIFIED,NATURAL FLAVOR (INCL OVALTINE) 1152600 MILK, MALTED, FORTIFIED, CHOCOLATE (INCL OVALTINE) 1152700 MILK, MALTED, FORTIFIED, (INCL OVALTINE) 1153100 EGGNOG, MADE W/ WHOLE MILK (INCLUDE EGG NOG, NFS) 1153150 EGGNOG, MADE WITH 2% LOWFAT MILK 1153300 EGGNOG, BEADS, RECONSTITUTED 1154100 MILK SHAKE, NS AS TO FLAVOR OR TYPE 1154110 MILK SHAKE, FOUNTAIN TYPE, NS AS TO FLAVOR 1154111 MILK SHAKE, FOUNTAIN TYPE, CHOCOLATE 1154112 MILK SHAKE, FOUNTAIN TYPE, NOT CHOCOLATE 1154140 MILK SHAKE WITH MALT (INCL MALTED MILK W/ICE CREAM) 1154150 MILK SHAKE, MADE W/ SKIM MILK, CHOCOLATE 1154151 MILK SHAKE, MADE W/ SKIM MILK, NOT CHOCOLATE 1154200 THICK SHAKE, CARRY-OUT TYPE, NS AS TO FLAVOR 1154210 THICK SHAKE, CARRY-OUT TYPE, CHOCOLATE 1154220 THICK SHAKE, CARRY-OUT TYPE, NOT CHOCOLATE 1155105 MILK FRUIT DRINK (INCL LICUADO) 1155110 MILK FRUIT DRINK, HISPANIC STYLE
126 CSFII/DHKS 1989-91 Documentation 1155220 MILK-BASED FRUIT DRINK (INCL ORANGE JULIUS) 1156000 CHOC-FLAVORED DRINK, WHEY-&MILK-BASED(INCL YOO-HOO) 1156002 MILK DRINK, WHEY&MILK-BASE, NOT CHOC (INCL YOO-HOO) 1156010 FLAV MILK DRINK,SKIM MILK&CREAM-BASED,NOT CHOC 1156011 CHOCOLATE FLAV MILK DRINK, SKIM MILK & CREAM-BASED 1156101 CAFE CON LECHE PREPARED W/ SUGAR 1161100 INSTANT BREAKFAST, FLUID, CANNED 1161200 INSTANT BREAKFAST, POWDER, MILK ADDED 1162100 DIET BEVERAGE, LIQUID, CANNED 1162200 DIET BEVERAGE POWDER, RECONSTITUTED W/ SKIM MILK 1162201 DIET BEVERAGE,PWDR,RECONST W/SKIM (INCL CARNATION) 1162300 MEAL SUPPLEMENT/REPLACEMENT,CANNED,READY TO DRINK 1163100 HIGH CALORIE BEV, CANNED OR POWDERED, RECONSTITUTED 1164100 MEAL REPLACEMENT, MILK BASED, HIGH PROTEIN, LIQUID 1165101 MEAL REPLACEMENT, CAMBRIDGE, RECONST, ALL FLAVORS 1171000 INFANT FORMULA, NFS 1171005 ALIMENTUM, W/ IRON 1171010 ENFAMIL INFANT FORMULA 1171011 GERBER, WITH IRON (FORMULA) 1171012 GERBER, LOW IRON (FORMULA) 1171015 GOOD NATURE INFANT FORMULA 1171020 SIMILAC INFANT FORMULA 1171025 SIMILAC W/ WHEY INFANT FORMULA 1171030 SIMILAC ADVANCE INFANT FORMULA 1171040 SIMILAC W/ IRON INFANT FORMULA 1171045 SIMILAC W/ WHEY & IRON INFANT FORMULA 1171050 SMA W/ IRON INFANT FORMULA 1171055 SMA, LO-IRON INFANT FORMULA 1171060 ENFAMIL W/ IRON INFANT FORMULA 1171070 MULUMIL INFANT FORMULA 1171080 PEDIASURE INFANT FORMULA 1171090 CARNATION GOOD START WITH IRON 1171095 CARNATION FOLLOW-UP FORMULA 1172020 NURSOY INFANT FORMULA 1172030 PROSOBEE INFANT FORMULA 1172040 ISOMIL INFANT FORMULA 1172045 ISOMIL SF INFANT FORMULA 1172050 SOYALAC INFANT FORMULA 1172060 I-SOYALAC INFANT FORMULA 1173010 GERBER INFANT FORMULA 1174010 LOFENALAC INFANT FORMULA 1174030 NUTRAMIGEN INFANT FORMULA 1174040 PREGESTIMIL INFANT FORMULA 1174050 PM 60/40 INFANT FORMULA 1174060 PORTAGEN INFANT FORMULA 1174070 RSF INFANT FORMULA 1181000 MILK, DRY, NOT RECONSTITUTED, NS AS TO FAT 1181100 MILK, DRY, WHOLE, NOT RECONSTITUTED 1181200 MILK, DRY, LOWFAT, NOT RECONSTITUTED 1181300 MILK, DRY, NONFAT, NOT RECONSTITUTED 1182000 BUTTERMILK, DRY, NOT RECONSTITUTED 1182500 WHEY, SWEET, DRY 1183010 COCOA W/DRY MILK & SUGAR, DRY MIX, NOT RECONST 1183011 COCOA POWDER W/ NFD MILK, LOW CAL SWEETENER, DRY 1183012 COCOA W/ WHEY, LO CAL SWEETENER, FORTIFIED, DRY MIX 1183014 CHOCOLATE, INST, DRY MIX, FORTIFD, NOT RECONST,P.R. 1183015 COCOA POWDER, NOT RECONSTITUTED (NO DRY MILK) 1183016 COCOA-FLAVORED BEVERAGE POWDER W/ SUGAR, DRY MIX 1183017 COCOA, WHEY, LO CAL SWEETNER MIX, NOT RECONST 1183018 COCOA-FLAV BEV MIX, LOW CALORIE, DRY, NOT RECONST 1183020 MILK, MALTED, DRY, UNFORTIFD, NOT RECONST, NOT CHOC 1183021 MILK, MALTED, DRY, FORTIFD, NOT RECONST, NOT CHOC 1183025 MILK, MALTED, DRY, FORTIFIED, NOT RECONST, NOT CHOC 1183026 MILK, MALTED, DRY, FORTIFIED, NOT RECONST, CHOC 1183040 MILK BEV POWDER, DRY, NOT RECONST, NOT CHOC 1183045 MILK BEV MIX, W/ SUGAR,EGG WHITE, NOT RECONSTITUTED 1183050 MILK BEV POWDER W/ NFD MILK, LOW CAL, DRY, CHOC 1183055 MILK BEV POWDER W/ NFD MILK, LOW CAL, DRY, NOT CHOC
127 CSFII/DHKS 1989-91 Documentation 1183080 INSTANT BREAKFAST POWDER, NOT RECONSTITUTED 1183081 INSTANT BFAST,PWDR,SWT W/ LO CAL SWT,NOT RECONSTUT 1183085 HIGH CALORIE MILK BEVERAGE, POWDER, NOT RECONST 1183090 PROTEIN SUPPLEMENT, MILK BASED, DRY POWDER 1183094 MEAL REPLACEMENT,PROTEIN,MILK BASED,FRUIT JUICE MIX 1183095 NUTRIENT SUPP,MILK-BASED,POWDERED,NOT RECONSTITUTED 1183096 PROTEIN SUPP, MILK BASE, SODIUM CONTROLLED, POWDER 1183097 MEAL REPLACEMENT, PROTEIN TYPE, MILK-BASE, POWDER 1183098 PROTEIN SUPP, MILK-BASE, POWDER (INCL SUSTACAL) 1183099 NUTRIENT SUPP, MILK-BASE, POWDER (INCL SUSTAGEN) 1183150 NUTRIENT SUPPLEMENT,MILK-BASE,HIGH PROT,NOT RECONST 1183200 MEAL REPLACEMENT,MILK-&SOY-BASE,POWDER,NOT RECONST 1183250 MEAL REPLACEMENT,PROTEIN TYPE,MILK-BASE,W/SUGAR&ART 1183500 MEAL REPLACEMENT, CAMBRIDGE, POWDER, NOT RECONST 1183510 MEAL REPLACEMENT, POSITRIM DRINK MIX, DRY POWDER 1184010 MILK, TIGER'S, DRY, NOT RECONSTITUTED 1184110 MILK BEVERAGE BEADS, NOT CHOC, NOT RECONSTITUTED 1184111 MILK BEVERAGE BEADS, CHOC, NOT RECONSTITUTED 1194010 NUTRAMIGEN, DRY, NOT RECONSTITUTED 1210010 CREAM, FLUID, NS AS TO LIGHT, HEAVY OR HALF & HALF 1211010 CREAM, LIGHT, FLUID (INCL COFFEE CRM, TABLE CREAM) 1211020 CREAM, LIGHT, POWDERED(INCL COFFEE LIGHTNR, LO-CAL) 1211030 CREAM, LIGHT, WHIPPED, UNSWEETENED 1212010 CREAM, HALF & HALF 1213010 CREAM, HEAVY, FLUID 1213020 CREAM, HEAVY, WHIPPED, UNSWEETENED 1214000 CREAM, HEAVY, WHIPPED, SWEETENED 1214010 CREAM, WHIPPED, PRESSURIZED CONTAINER 1220010 CREAM SUBSTITUTE, NS AS TO FROZEN,LIQUID OR POWDER 1221010 CREAM SUBSTITUTE, FROZEN 1221020 CREAM SUBSTITUTE, LIQUID (INCLUDE COFFEE WHITNER) 1221025 CREAM SUBSTITUTE, LIGHT, LIQUID 1221040 CREAM SUBSTITUTE, POWDERED 1221041 CREAM SUBST, LIGHT, POWDERED (INCL COFFEE MATE, CRE 1222000 WHIPPED TOPPING, NONDAIRY, NS AS TO CND/FRZ/POWDER 1222010 WHIPPED TOPPING, NONDAIRY, PRESSURIZED CAN 1222020 WHIPPED TOPPING, NONDAIRY, FROZEN (INCL COOL WHIP) 1222025 WHIPPED TOPPING, NONDAIRY, FZN, LOWFAT (INCL COOL) 1222030 WHIPPED CREAM SUBST, NONDAIRY, FROM POWDERED MIX 1222040 WHIP CREAM SUB,NON-DAIRY,LO FAT,LO SUGAR,FROM MIX 1231010 SOUR CREAM (INCL W/ CHIVES) 1231020 SOUR CREAM, HALF & HALF 1232010 SOUR CREAM, IMITATION 1232020 SOUR CREAM, FILLED, SOUR DRESSING, NONBUTTERFAT 1235000 DIP, SOUR CREAM BASE (INCLUDE BUTTERMILK-TYPE DIP) 1235002 DIP, SOUR CREAM BASE, REDUCED CALORIE 1235010 SPINACH DIP, SOUR CREAM BASE 1311000 ICE CREAM, NFS 1311010 ICE CREAM, REGULAR, NOT CHOCOLATE 1311011 ICE CREAM, REGULAR, CHOCOLATE 1311012 ICE CREAM, RICH, FLAVORS OTHER THAN CHOCOLATE 1311013 ICE CREAM, RICH, CHOCOLATE 1311020 ICE CREAM, SOFT SERVE, NOT CHOCOLATE 1311021 ICE CREAM, SOFT SERVE, CHOCOLATE 1311040 FRZN DAIRY DESSERT,FLAVORS NOT CHOC (NO BUTTERFAT) 1311045 FROZEN DAIRY DESSERT, CHOCOLATE (NO BUTTERFAT) 1312005 ICE CREAM BAR OR STICK, NOT CHOC- OR CAKE-COVERED 1312010 ICE CREAM BAR/STICK, CHOCOLATE COVERED 1312011 ICE CREAM BAR, CHOCOLATE/CARAMEL COVERED, W/ NUTS 1312012 ICE CREAM BAR,RICH CHOC ICE CREAM,THICK CHOC COVER 1312013 ICE CREAM BAR/STICK,RICH ICE CREAM,CHOC COVER,W/NUT 1312014 ICE CREAM BAR/STICK, CHOC ICE CREAM, CHOC COVER 1312030 ICE CREAM BAR, CAKE-COVERED 1312040 ICE CREAM BAR/STICK W/ FRUIT 1312050 ICE CREAM SANDWICH 1312055 ICE CREAM COOKIE SANDWICH (INCLUDE CHIPWICH) 1312070 ICE CREAM CONE, W/ NUTS, NOT CHOCOLATE 1312071 ICE CREAM CONE, CHOC-COVERED, W/ NUTS, NOT CHOC
128 CSFII/DHKS 1989-91 Documentation 1312072 ICE CREAM CONE, CHOC-COVERED OR DIPPED, NOT CHOC 1312073 ICE CREAM CONE, NO TOPPING, NOT CHOCOLATE 1312074 ICE CREAM CONE, NO TOPPING, NS AS TO FLAVOR 1312075 ICE CREAM CONE, W/NUTS, CHOCOLATE ICE CREAM 1312076 ICE CREAM CONE, CHOC-COVERED, CHOC ICE CREAM 1312077 ICE CREAM CONE, NO TOPPING, CHOCOLATE ICE CREAM 1312078 ICE CREAM CONE, CHOC-COVERED, W/NUT, CHOC ICE CREAM 1312079 ICE CREAM SUNDAE CONE (INCL DRUMSTICK, ALL FLAVORS) 1312080 ICE CREAM SODA, NOT CHOCOLATE 1312081 ICE CREAM SODA, CHOCOLATE 1312100 ICE CREAM SUNDAE, TOPPING NS, W/ WHIPPED CREAM 1312110 ICE CREAM SUNDAE, FRUIT TOPPING, W/ WHIPPED CREAM 1312120 ICE CREAM SUNDAE, PREPACKAGED, NOT CHOCOLATE 1312130 ICE CREAM SUNDAE,CHOCOLATE TOPPING,W/ WHIPPED CREAM 1312140 ICE CREAM SUNDAE, NOT FRUIT/ CHOC TOP,W/ WHIP CREAM 1312150 ICE CREAM SUNDAE, FUDGE TOPPING, W/ CAKE 1312210 ICE CREAM PIE, NO CRUST 1312250 ICE CREAM PIE,COOKIE CRUST,FUDGE TOPPING,WHIP CREAM 1312510 ICE CREAM W/ SHERBET 1312600 ICE CREAM, FRIED 1313010 ICE MILK, NFS 1313030 ICE MILK, REGULAR, NOT CHOCOLATE 1313031 ICE MILK, CHOCOLATE 1313035 ICE MILK, PREMIUM, FLAVORS OTHER THAN CHOC 1313036 ICE MILK, PREMIUM, CHOCOLATE 1313060 ICE MILK, SOFT SERVE, NOT CHOC(INCL FROZEN CUSTARD) 1313061 ICE MILK, SOFT SERVE CHOC (TASTEE FRZ, DAIRY QUEEN) 1313062 ICE MILK,SOFT SERVE CONE,NOT CHOC (INCL DAIRY QUEEN 1313063 ICE MILK, SOFT SERVE CONE, CHOCOLATE 1313500 ICE MILK SANDWICH (INCL DAIRY QUEEN) 1314010 ICE MILK BAR OR STICK, CHOCOLATE-COATED 1314011 ICE MILK BAR, CHOC COVERED,W/NUTS (INCL BUSTER BAR) 1314045 ICE MILK CONE, NFS 1314050 ICE MILK CONE, NOT CHOCOLATE 1314055 ICE MILK CONE, CHOCOLATE 1314060 ICE MILK SUNDAE, SOFT SERVE, CHOC/FUDGE TOPPING 1314063 ICE MILK SUNDAE, SOFT SERVE, FRUIT TOPPING, W/ WHIP 1314065 ICE MILK SUNDAE, SOFT SERVE, NOT FRUIT/CHO TOPPING 1314066 ICE MILK SUNDAE, CHOC / FUDGE TOP (W/O WHIP CREAM) 1314067 ICE MILK SUNDAE, FRUIT TOP (W/O WHIP CREAM) 1314068 ICE MILK SUNDAE, NO FRUIT/CHOC TOP (W/O WHIP CREAM) 1314070 ICE MILK, CREAMSICLE OR DREAMSICLE 1314090 ICE MILK, FUDGESICLE 1314110 ICE MILK W/ SHERBET OR ICE CREAM 1315000 SHERBET, ALL FLAVORS 1316000 MILK DESSERT, FROZEN, MADE FROM LOWFAT MILK 1316010 MILK DESSERT,FZN,LOWFAT,W/LOW CAL SWEET,NOT CHOC 1316040 MILK DESSERT, FROZ, MILK-FAT FREE, NOT CHOC 1316041 MILK DESSERT, FROZ, MILK-FAT FREE, CHOC 1316055 MILK DSRT,FROZ,MILK-FAT FREE,W/SIMPLESSE, NOT CHOC 1316056 MILK DESSERT,FROZ,MILK-FAT FREE, W/SIMPLESSE, CHOC 1316100 MILK DESSERT BAR, FROZEN, MADE FROM LOWFAT MILK 1316150 MILK DES SANDWICH BAR, FROZEN,MADE FROM LOWFAT MILK 1316152 MILK DESSERT SANDWICH BAR,FRZ,W/LOW-CAL SWEET,LOFAT 1316160 MILK DES BAR, FROZEN, LOFAT MILK&LO CAL SWEETENER 1316163 ICE MILK BAR/STICK, W/ LOW-CAL SWEETENER, CHOC COAT 1317000 BAKED ALASKA 1320011 PUDDING, NFS 1321011 PUDDING, BREAD (INCLUDE W/ RAISINS) 1321015 PUERTO RICAN BREAD PUDDING MADE W/ EVAP MILK & RUM 1321016 DIPLOMAT PUDDING, P.R. (BUDIN DIPLOMATICO) 1321022 PUDDING, CHOCOLATE, NS AS FROM DRY MIX OR CANNED 1321025 PUDDING,CHOC,LO CAL,W/ ART SWTNER (D-ZERTA;JELLO) 1321026 RICE FLOUR CREAM, P.R. (MAJARETE, MANJAR BLANCO) 1321027 SPANISH CUSTARD, P.R. (NATILLA ESPANOL) 1321028 PUDDING, NOT CHOC, NS AS FROM DRY MIX OR CANNED 1321029 PUDDING, NOT CHOC,LO CAL, W/ ART SWTNER (D-ZERTA) 1321030 CUSTARD
129 CSFII/DHKS 1989-91 Documentation 1321035 HISPANIC-STYLE CUSTARD (FLAN) 1321041 PUDDING, RICE 1321045 PUDDING, RICE FLOUR, W/ COCONUT (INDIAN DESSERT) 1321050 PUDDING, TAPIOCA,HOME RECIPE; MADE W/ MILK,NS TYPE 1321052 PUDDING, TAPIOCA,FROM MIX,W/ MILK, NS TYPE MILK 1321053 PUDDING, TAPIOCA CHOC;W/ MILK,NS TYPE MILK 1321061 PUDDING, COCONUT 1321071 PUDDING, INDIAN 1321075 PUDDING, PUMPKIN 1321081 P.R. PUMPKIN PUDDING (FLAN DE CALABAZA) 1321082 FRESH CORN CUSTARD, PUERTO RICAN STYLE 1322011 PUDDING,FROM DRY MIX,MILK ADD,NS TYPE MILK,NOT CHOC 1322012 PUDDING,FROM DRY MIX,MILK ADDED,NS TYPE MILK, CHOC 1322021 PUDDING,PREP DRY MIX,LO CAL,W/ART SWTNER, MILK ADD 1322022 PUDDING,PREP DRY MIX, LO CAL, W/ ART SWTNER, MILK 1322023 PUDDING, CHOC, REDUCED FAT (INCL JELL-O LIGHT) 1322024 PUDDING, NOT CHOC, REDUCED FAT (INCL JELL-O LIGHT) 1323011 PUDDING, CANNED, NOT CHOCOLATE 1323012 PUDDING,CANNED,LOW CAL,W/ARTIFICIAL SWTNR,NOT CHOC 1323013 PUDDING, CANNED, CHOCOLATE 1323014 PUDDING, CANNED, LO CAL, W/ ART SWTNER, CHOC 1323020 PUDDING,COMMERCIAL PREP,CHOC&NON-CHOC FLAV COMBINED 1323050 PUDDING, CANNED, TAPIOCA 1323500 PUDDING, POPS, CHOCOLATE 1323510 PUDDING, POPS, NOT CHOCOLATE 1323600 PUDDING ROLL-UP, CHOCOLATE 1323610 PUDDING ROLL-UP, NOT CHOCOLATE 1324011 PUDDING, SODIUM CONTROLLED, MILK BASE 1324100 PUDDING, W/ FRUIT & VANILLA WAFERS 1325000 MOUSSE, CHOCOLATE 1325010 MOUSSE, NOT CHOCOLATE 1325020 MOUSSE,CHOCOLATE,LOW FAT,REDUCED CAL,DRY MIX 1325100 CHANTILLY CREAM 1325210 COCONUT CUSTARD, P.R. (FLAN DE COCO) 1325220 MILK DESSERT OR MILK CANDY, P.R. (DULCE DE LECHE) 1325250 BARFI/BURFI,INDIAN DESSERT,FROM MILK/CREAM/RICOTTA 1330500 CUSTARD PUDDING, BABY FOOD, NFS 1331000 CUSTARD PUDDING, NOT CHOC, BABY, NS AS TO STR OR JR 1331010 CUSTARD PUDDING, BABY, CHOC, NA AS TO STR OR JR 1331100 CUSTARD PUDDING, BABY, NOT CHOCOLATE, STRAINED 1331110 CUSTARD PUDDING, BABY, CHOCOLATE, STRAINED 1331200 CUSTARD PUDDING, BABY, NOT CHOCOLATE, JUNIOR 1331210 CUSTARD PUDDING, BABY, CHOCOLATE, JUNIOR 1341100 WHITE SAUCE, MILK SAUCE 1341200 MILK GRAVY, QUICK GRAVY 1401000 CHEESE, NFS 1410010 CHEESE, NATURAL, NFS 1410101 CHEESE, BLUE OR ROQUEFORT 1410201 CHEESE, BRICK 1410211 CHEESE, BRICK, W/ SALAMI 1410301 CHEESE, CAMEMBERT 1410302 CHEESE, BRIE 1410401 CHEESE, CHEDDAR OR AMERICAN TYPE 1410402 CHEESE, CHEDDAR OR AMERICAN TYPE, DRY, GRATED 1410420 CHEESE, COLBY 1410425 CHEESE, COLBY JACK 1410440 CHEESE, FETA (INCLUDE GOAT CHEESE) 1410460 CHEESE, FONTINA 1410501 CHEESE, GOUDA OR EDAM 1410520 CHEESE, GRUYERE 1410540 CHEESE, HAVARTI 1410601 CHEESE, LIMBURGER 1410620 CHEESE, MONTEREY 1410650 CHEESE, MONTEREY, LOW FAT 1410701 CHEESE, MOZZARELLA, NFS (INCLUDE PIZZA CHEESE) 1410703 CHEESE, MOZZARELLA, PART SKIM (INCL "LOWFAT") 1410704 CHEESE, MOZZARELLA, LOW SODIUM 1410720 CHEESE, MUENSTER
130 CSFII/DHKS 1989-91 Documentation 1410721 CHEESE, MUENSTER, LOW SODIUM 1410801 CHEESE, PARMESAN, DRY, GRATED (INCLUDE ROMANO) 1410802 CHEESE, PARMESAN, HARD (INCLUDE ROMANO) 1410805 CHEESE, PARMESAN, LOW SODIUM 1410820 CHEESE, PORT DU SALUT 1410840 CHEESE, PROVOLONE 1410880 CHEESE, SEMI-SOFT, LOW SODIUM 1410901 CHEESE, SWISS 1410902 CHEESE, SWISS, LOW SODIUM 1410903 CHEESE, SWISS, LOWFAT 1410920 CHEESE, TILSIT 1411001 CHEESE, LOW SODIUM, CHEDDAR OR COLBY 1411002 CHEESE, CHEDDAR OR COLBY, LOW SODIUM, LOWFAT 1411003 CHEESE, CHEDDAR OR COLBY, LOWFAT 1413100 QUESO ANEJO (AGED MEXICAN CHEESE) 1413150 QUESO ASADERO (INCL OAXACAN-STYLE STRING CHEESE) 1413200 QUESO CHIHUAHUA (INCL MENNONITE CHEESE) 1413300 QUESO FRESCO (HISPANIC-STYLE FARMER CHEESE) 1420010 CHEESE, COTTAGE, NFS 1420101 CHEESE, COTTAGE, CREAMED 1420150 CHEESE, RICOTTA 1420201 CHEESE, COTTAGE, W/ FRUIT 1420202 CHEESE, COTTAGE, W/ VEGETABLES 1420301 CHEESE, COTTAGE, DRY CURD 1420302 CHEESE, COTTAGE, SALTED, DRY CURD 1420351 P.R. WHITE CHEESE (QUESO DEL PAIS, BLANCO) 1420401 CHEESE, COTTAGE, LOWFAT 1420402 CHEESE, COTTAGE, LOWFAT, W/ FRUIT 1420403 CHEESE, COTTAGE, LOWFAT, W/ VEGETABLES 1420501 CHEESE, COTTAGE, LOW SODIUM 1420601 CHEESE, COTTAGE, LOWFAT, LOW SODIUM 1420701 CHEESE, COTTAGE, LOWFAT, LACTOSE REDUCED 1421000 CHEESE, YOGURT, NFS 1422000 COTTAGE CHEESE, W/ FRUIT, BABY, NS AS TO STR OR JR 1430101 CHEESE, CREAM 1430301 CHEESE, CREAM, LOWFAT 1441010 CHEESE, PROCESSED, AMERICAN & SWISS BLENDS 1441020 CHEESE, PROCESSED, CHEDDAR OR AMERICAN TYPE, NFS 1441021 CHEESE, PROCESSED, CHEDDAR OR AMERICAN, LOW SODIUM 1441030 CHESSE, PROCESSED, AMERICAN, LOWFAT 1441031 CHEESE, PROCESSED, AMERICAN, LOWFAT, LOW SODIUM 1441035 CHEESE, PROCESSED, CHEDDAR/AMERICAN TYPE, FAT-FREE 1441040 CHEESE, PROCESSED, SWISS 1441041 CHEESE, PROCESSED, SWISS, LOW SODIUM 1441042 CHEESE, PROCESSED, SWISS, LOW FAT 1441044 CHEESE, PROCESSED, SWISS, LOW FAT, LOW SODIUM 1441050 CHEESE, PROCESSED, CHEESE FOOD 1441060 CHEESE, PROCESSED, W/VEGETABLES(INCL PEPPER CHEESE) 1441062 CHEESE, PROCESSED, W/ WINE 1441071 CHEESE, PROCESSED, MOZZARELLA, LOW SODIUM 1441083 CHEESE, PROCESSED, MUENSTER, LOWFAT, LOW SODIUM 1442000 CHEESE SPREAD, NFS 1442010 CHEESE SPREAD, CHEDDAR OR AMERICAN CHEESE BASE 1442014 CHEESE SPREAD, CHEDDAR BASE, LOW FAT, LOW SODIUM 1442016 CHEESE SPREAD, SWISS CHEESE BASE 1442020 CHEESE SPREAD, CREAM CHEESE OR NEUFCHATEL BASE 1442030 CHEESE SPREAD, PRESSURIZED CAN 1442040 CHEESE, PROCESSED CHEESE FOOD 1450101 IMITATION CREAM CHEESE 1450201 IMITATION CHEESE, AMERICAN OR CHEDDAR TYPE 1450204 IMITATION CHEESE, AMER/CHEDDAR TYPE, LOW CHOLESTERO 1450301 IMITATION CHEESE SPREAD (INCLUDE COUNT DOWN) 1450401 IMITATION MOZZARELLA CHEESE (INCL PIZZA MATE) 1461020 COTTAGE CHEESE, W/ GELATIN DESSERT 1461021 COTTAGE CHEESE, W/ GELATIN DESSERT & FRUIT 1461025 COTTAGE CHEESE W/ GELATIN DESSERT & VEGETABLES 1461052 CHEESE W/ NUTS (INCL CHEESE BALL) 1462010 DIP, CREAM CHEESE BASE
131 CSFII/DHKS 1989-91 Documentation 1462012 SHRIMP DIP, CREAM CHEESE BASE (INCL CLAM DIP) 1462015 CHILI CON QUESO (TOMATO, PEPPER & CHEESE DIP) 1462016 CHILI CON QUESO (PEPPER & CHEESE DIP) 1462020 DIP, CHEESE BASE OTHER THAN CREAM CHEESE 1463010 CHEESE FONDUE 1463020 CHEESE SOUFFLE 1463030 WELSH RAREBIT 1464000 CHEESE SANDWICH 1464010 CHEESE SANDWICH, GRILLED 1464020 CHEESE SANDWICH, HOAGIE 1464030 CHEESE SPREAD SANDWICH 1465010 CHEESE SAUCE 1465015 CHEESE SAUCE MADE W/ LOWFAT CHEESE 1466010 CHEESE, DEEP-FRIED (INCLUDE MOZZARELLA EN CAROSSA) 1466020 CHEESE, NUGGETS, FRIED (INCL BANQUET BRAND) 1471010 CHEDDAR CHEESE SOUP 1471011 CHEDDAR CHEESE SOUP, CANNED, UNDILUTED 1471020 BEER SOUP, MADE W/ MILK,NS AS TO TYPE OF MILK 2000000 MEAT, NFS 2000007 MEAT, BABY, NS AS TO TYPE, NS AS TO STR OR JR 2000009 MEAT STICKS, BABY, NS AS TO TYPE OF MEAT 2000020 GROUND MEAT,NFS 2100010 BEEF, NS AS TO CUT, COOKED, NS AS TO FAT 2100011 BEEF, NS AS TO CUT, COOKED, LEAN & FAT 2100012 BEEF, NS AS TO CUT, COOKED, LEAN ONLY 2100100 STEAK, NS AS TO TYPE OF MEAT, COOKED, NS AS TO FAT 2100101 STEAK, NS AS TO TYPE OF MEAT, COOKED, LEAN & FAT 2100102 STEAK, NS AS TO TYPE OF MEAT, COOKED, LEAN ONLY 2100200 BEEF, PICKLED 2100300 BEEF, NS AS TO CUT, FRIED, NS AS TO FAT EATEN 2110100 BEEF STEAK, NS AS TO COOKING METHOD, NS AS TO FAT 2110101 BEEF STEAK, NS AS TO COOKING METHOD, LEAN & FAT 2110102 BEEF STEAK, NS AS TO COOKING METHOD, LEAN ONLY 2110111 BEEF STEAK, BROILED OR BAKED, NS AS TO FAT 2110112 BEEF STEAK, BROILED OR BAKED, LEAN & FAT 2110113 BEEF STEAK, BROILED OR BAKED, LEAN ONLY 2110211 BEEF STEAK, FRIED, NS AS TO FAT 2110212 BEEF STEAK, FRIED, LEAN & FAT 2110213 BEEF STEAK, FRIED, LEAN ONLY 2110311 BEEF STEAK,BREADED/FLOURED,BAKED/FRIED,NS AS TO FAT 2110312 BEEF STEAK, BREADED/FLOURED,BAKED/FRIED, LEAN & FAT 2110313 BEEF STEAK, BREADED/FLOURED, BAKED/FRIED, LEAN ONLY 2110411 BEEF STEAK, BATTERED, FRIED, NS AS TO FAT 2110412 BEEF STEAK, BATTERED, FRIED, LEAN & FAT 2110413 BEEF STEAK, BATTERED, FRIED, LEAN ONLY 2110511 BEEF STEAK, BRAISED, NS AS TO FAT 2110512 BEEF STEAK, BRAISED, LEAN & FAT 2110513 BEEF STEAK, BRAISED, LEAN ONLY 2130100 BEEF, OXTAILS, COOKED 2130200 BEEF, NECKBONES, COOKED 2130400 BEEF, SHORTRIBS, COOKED, NS AS TO FAT 2130411 BEEF, SHORTRIBS, COOKED, LEAN & FAT 2130412 BEEF, SHORTRIBS, COOKED, LEAN ONLY 2130420 BEEF, SHORTRIBS, BBQ, W/ SAUCE, NS AS TO FAT 2130421 BEEF, SHORTRIBS, BBQ, W/ SAUCE, LEAN & FAT 2130422 BEEF, SHORTRIBS, BBQ, W/ SAUCE, LEAN ONLY 2130500 BEEF, LOW HEAD, COOKED 2140100 BEEF, ROAST, ROASTED, NS AS TO FAT 2140111 BEEF, ROAST, ROASTED, LEAN & FAT 2140112 BEEF, ROAST, ROASTED, LEAN ONLY 2140140 BEEF, ROAST, CANNED 2140500 BEEF, COW HEAD, COOKED 2140700 BEEF, POT ROAST, BRAISED OR BOILED, NS AS TO FAT 2140711 BEEF, POT ROAST, BRAISED OR BOILED, LEAN & FAT 2140712 BEEF, POT ROAST, BRAISED OR BOILED, LEAN ONLY 2141000 BEEF, STEW MEAT, COOKED, NS AS TO FAT 2141011 BEEF, STEW MEAT, COOKED, LEAN & FAT 2141012 BEEF, STEW MEAT, COOKED, LEAN ONLY
132 CSFII/DHKS 1989-91 Documentation 2141600 CORNED BEEF, COOKED, NS AS TO FAT 2141611 CORNED BEEF, COOKED, LEAN & FAT 2141612 CORNED BEEF, COOKED, LEAN ONLY 2141615 CORNED BEEF, CANNED, READY TO EAT 2141710 BEEF BRISKET, COOKED, NS AS TO FAT 2141711 BEEF BRISKET, COOKED, LEAN & FAT 2141712 BEEF BRISKET, COOKED, LEAN ONLY 2142010 BEEF, SANDWICH STEAK (FLAKED,FORMED, THINLY SLICED) 2150000 GROUND BEEF, RAW 2150010 GROUND BEEF OR PATTY 2150011 GROUND BEEF,MEATBALLS, MEAT ONLY, NS AS TO REG/LEAN 2150020 GROUND BEEF OR PATTY, BREADED, COOKED 2150100 GROUND BEEF, REGULAR, COOKED 2150120 GROUND BEEF, LEAN, COOKED 2150130 GROUND BEEF, EXTRA LEAN, COOKED 2154010 GROUND BEEF W/ TEXTURED VEGETABLE PROTEIN, COOKED 2160100 BEEF, BACON, COOKED 2160125 BEEF, BACON, COOKED, LEAN ONLY 2160150 BEEF BACON, FORMED, LEAN MEAT ADDED (INCL SIZZLEAN) 2160200 BEEF, DRIED, CHIPPED, UNCOOKED 2160201 BEEF, DRIED, CHIPPED, COOKED IN FAT 2160300 BEEF, PASTRAMI (BEEF, SMOKED, SPICED) 2170100 BEEF, BABY, NS AS TO STRAINED OR JUNIOR 2170101 BEEF, BABY, STRAINED 2170102 BEEF, BABY, JUNIOR 2200010 PORK, NS AS TO CUT, COOKED, NS AS TO FAT EATEN 2200011 PORK, NS AS TO CUT, COOKED, LEAN & FAT EATEN 2200012 PORK, NS AS TO CUT, COOKED, LEAN ONLY EATEN 2200020 PORK, NS AS TO CUT, FRIED, NS AS TO FAT EATEN 2200021 PORK, NS AS TO CUT, FRIED, LEAN & FAT EATEN 2200022 PORK, NS AS TO CUT, FRIED, LEAN ONLY EATEN 2200030 PORK, NS AS TO CUT, BREADED, FRIED, NS AS TO FAT 2200031 PORK, NS AS TO CUT, BREADED, FRIED, FAT EATEN 2200032 PORK, NS AS TO CUT, BREADED, FRIED, LEAN ONLY 2200100 PORK, PICKLED, NS AS TO CUT 2200200 PORK, GROUND OR PATTY, COOKED 2200210 PORK, GROUND, GROUND OR PATTY, BREADED, COOKED 2200280 PORK JERKY 2200300 PORK, DEHYDRATED, ORIENTAL 2210100 PORK CHOP, NS AS TO COOKING METHOD, NS AS TO FAT 2210101 PORK CHOP, NS AS TO COOKING METHOD, LEAN & FAT 2210102 PORK CHOP, NS AS TO COOKING METHOD, LEAN ONLY 2210110 PORK CHOP, BROILED OR BAKED, NS AS TO FAT 2210111 PORK CHOP, BROILED OR BAKED, LEAN & FAT 2210112 PORK CHOP, BROILED OR BAKED, LEAN ONLY 2210113 PORK CHOP, BREADED, BROILED OR BAKED, NS AS TO FAT 2210114 PORK CHOP, BREADED, BROILED OR BAKED, LEAN & FAT 2210115 PORK CHOP, BREADED, BROILED OR BAKED, LEAN ONLY 2210120 PORK CHOP, FRIED, NS AS TO FAT 2210121 PORK CHOP, FRIED, LEAN & FAT 2210122 PORK CHOP, FRIED, LEAN ONLY 2210130 PORK CHOP, BREADED, FRIED, NS AS TO FAT 2210131 PORK CHOP, BREADED, FRIED, LEAN & FAT 2210132 PORK CHOP, BREADED, FRIED, LEAN ONLY 2210140 PORK CHOP, BATTERED, FRIED, NS AS TO FAT 2210141 PORK CHOP, BATTERED, FRIED, LEAN & FAT 2210142 PORK CHOP, BATTERED, FRIED, LEAN ONLY 2210150 PORK CHOP, STEWED, NS AS TO FAT EATEN 2210151 PORK CHOP, STEWED, LEAN & FAT EATEN 2210152 PORK CHOP, STEWED, LEAN ONLY EATEN 2210700 PORK CHOP, SMOKED OR CURED, COOKED, NS AS TO FAT 2210701 PORK CHOP, SMOKED OR CURED, COOKED, LEAN & FAT 2210702 PORK CHOP, SMOKED OR CURED, COOKED, LEAN ONLY 2220100 PORK STEAK, NS AS TO COOKING METHOD, NS AS TO FAT 2220101 PORK STEAK, NS AS TO COOKING METHOD, LEAN & FAT 2220102 PORK STEAK, NS AS TO COOKING METHOD, LEAN ONLY 2220105 PORK STEAK OR CUTLET, BATTERED, FRIED, NS AS TO FAT 2220106 PORK STEAK OR CUTLET, BATTERED, FRIED, LEAN & FAT
133 CSFII/DHKS 1989-91 Documentation 2220107 PORK STEAK OR CUTLET, BATTERED, FRIED, LEAN ONLY 2220110 PORK STEAK OR CUTLET, BROILED OR BAKD, NS AS TO FAT 2220111 PORK STEAK OR CUTLET, BROILED OR BAKED, LEAN & FAT 2220112 PORK STEAK OR CUTLET, BROILED OR BAKED, LEAN ONLY 2220120 PORK STEAK OR CUTLET, FRIED, NS AS TO FAT 2220121 PORK STEAK OR CUTLET, FRIED, LEAN & FAT 2220122 PORK STEAK OR CUTLET, FRIED, LEAN ONLY 2220130 PORK CUTLET, BREADED, BROILED/BAKED, NS AS TO FAT 2220131 PORK CUTLET, BREADED, BROILED/BAKED, LEAN & FAT 2220132 PORK CUTLET, BREADED, BROILED/BAKED, LEAN ONLY 2220140 PORK STEAK OR CUTLET, BREADED, FRIED, NS AS TO FAT 2220141 PORK STEAK OR CUTLET, BREADED, FRIED, LEAN & FAT 2220142 PORK STEAK OR CUTLET, BREADED, FRIED, LEAN ONLY 2221030 PORK, TENDERLOIN, COOKED, NS AS TO METHOD 2221031 PORK, TENDERLOIN, BREADED, FRIED 2221035 PORK, TENDERLOIN, BRAISED 2221040 PORK, TENDERLOIN, BAKED 2221045 PORK, TENDERLOIN, BATTERED, FRIED 2230012 HAM, FRIED, NS AS TO FAT 2230013 HAM, FRIED, LEAN & FAT 2230014 HAM, FRIED, LEAN ONLY 2230015 HAM, BREADED, FRIED, NS AS TO FAT 2230016 HAM, BREADED, FRIED, LEAN & FAT 2230017 HAM, BREADED, FRIED, LEAN ONLY 2230100 HAM, FRESH, COOKED, NS AS TO FAT 2230111 HAM, FRESH, COOKED, LEAN & FAT 2230112 HAM, FRESH, COOKED, LEAN ONLY 2231100 HAM, SMOKED OR CURED, COOKED, NS AS TO FAT 2231101 HAM, SMOKED OR CURED, COOKED, LEAN & FAT 2231102 HAM, SMOKED OR CURED, COOKED, LEAN ONLY 2231120 HAM, SMOKED OR CURED, LOW NA, NS AS TO FAT 2231121 HAM, SMOKED OR CURED, LOW NA, LEAN & FAT 2231122 HAM, SMOKED OR CURED, LOW NA, LEAN ONLY 2231140 HAM, SMOKED OR CURED, READY-TO-EAT, NS AS TO FAT 2231141 HAM, SMOKED OR CURED, READY-TO-EAT, LEAN & FAT 2231142 HAM, SMOKED OR CURED, READY-TO-EAT, LEAN ONLY 2231145 HAM, PROSCIUTTO 2231150 HAM, SMOKED OR CURED, CANNED, NS AS TO FAT EATEN 2231151 HAM, SMOKED OR CURED, CANNED, LEAN & FAT EATEN 2231152 HAM, SMOKED OR CURED, CANNED, LEAN ONLY EATEN 2232111 HAM, SMOKED OR CURED, GROUND PATTY 2240010 PORK ROAST, NS AS TO CUT, NS AS TO FAT 2240011 PORK ROAST, NS AS TO CUT, COOKED, LEAN & FAT 2240012 PORK ROAST, NS AS TO CUT, COOKED, LEAN ONLY 2240100 PORK ROAST, LOIN, COOKED, NS AS TO FAT 2240101 PORK ROAST, LOIN, COOKED, LEAN & FAT 2240102 PORK ROAST, LOIN, COOKED, LEAN ONLY 2240251 FRIED PORK CHUNKS, P.R. (CARNE DE CERDO FRITA) 2241100 PORK ROAST, SHOULDER, COOKED, NS AS TO FAT 2241101 PORK ROAST, SHOULDER, COOKED, LEAN & FAT 2241102 PORK ROAST, SHOULDER, COOKED, LEAN ONLY 2242100 PORK ROAST, SMOKED OR CURED, COOKED, NS AS TO FAT 2242101 PORK ROAST, SMOKED OR CURED, COOKED, LEAN & FAT 2242102 PORK ROAST, SMOKED OR CURED, COOKED, LEAN ONLY 2243100 PORK ROLL, CURED, FRIED 2250101 BACON, CANADIAN, COOKED 2260010 BACON, NS AS TO TYPE OF MEAT, COOKED 2260100 PORK BACON, SMOKED OR CURED, COOKED 2260102 PORK BACON, SMOKED OR CURED, COOKED, LEAN ONLY 2260104 BACON OR SIDE PORK, FRESH, COOKED 2260201 PORK BACON, SMOKED OR CURED, LOWER SODIUM 2260501 BACON, FORMED, LEAN MEAT ADDED, COOKED 2262100 SALT PORK, COOKED 2262110 FAT BACK, COOKED (INCLUDE HOG JOWL) 2270100 PORK, SPARERIBS, COOKED, NS AS TO FAT EATEN 2270101 PORK, SPARERIBS, COOKED, LEAN & FAT 2270102 PORK, SPARERIBS, COOKED, LEAN ONLY 2270401 PORK, CRACKLINGS, COOKED
134 CSFII/DHKS 1989-91 Documentation 2270501 PORK, EARS, TAIL, HEAD, SNOUT, MISC PARTS, COOKED 2270601 PORK, NECKBONES, COOKED 2270701 PORK, PIG'S FEET, COOKED 2270702 PORK, PIG'S FEET, PICKLED 2270801 PORK, PIG'S HOCKS, COOKED 2270901 PORK SKIN, RINDS, DEEP-FRIED 2270911 PORK SKIN, BOILED 2280100 PORK, BABY, NS AS TO STRAINED OR JUNIOR 2280101 PORK, BABY, STRAINED 2280102 PORK, BABY, JUNIOR 2281000 HAM, BABY, NS AS TO STRAINED OR JUNIOR 2281001 HAM, BABY, STRAINED 2281002 HAM, BABY, JUNIOR 2282000 MEAT STICK OR FRANKFURTER, BABY FOOD 2300010 LAMB, NS AS TO CUT, COOKED 2310100 LAMB CHOP, COOKED, NS AS TO CUT & FAT 2310101 LAMB CHOP, NS AS TO CUT, COOKED, LEAN & FAT 2310102 LAMB CHOP, NS AS TO CUT, COOKED, LEAN ONLY 2310400 LAMB, LOIN CHOP, COOKED, NS AS TO FAT 2310401 LAMB, LOIN CHOP, COOKED, LEAN & FAT 2310402 LAMB, LOIN CHOP, COOKED, LEAN ONLY 2310700 LAMB, SHOULDER CHOP, COOKED, NS AS TO FAT 2310701 LAMB, SHOULDER CHOP, COOKED, LEAN & FAT 2310702 LAMB, SHOULDER CHOP, COOKED, LEAN ONLY 2310800 LAMB, SHOULDER, COOKED, NS AS TO FAT 2310801 LAMB, SHOULDER, COOKED, LEAN & FAT 2310802 LAMB, SHOULDER, COOKED, LEAN ONLY 2311000 LAMB, RIBS, COOKED, LEAN ONLY 2311001 LAMB, RIBS, COOKED, NS AS TO FAT 2311005 LAMB, RIBS, COOKED, LEAN & FAT 2311101 LAMB HOCKS, COOKED 2312010 LAMB, ROAST, COOKED, NS AS TO FAT EATEN 2312011 LAMB, ROAST, COOKED, LEAN & FAT EATEN 2312012 LAMB, ROAST, COOKED, LEAN ONLY EATEN 2313200 LAMB, GROUND OR PATTY, COOKED 2315010 GOAT, BOILED 2315020 GOAT, FRIED 2315025 GOAT, BAKED 2315027 GOAT HEAD, COOKED 2315030 GOAT RIBS, COOKED 2320010 VEAL, COOKED, NS AS TO CUT & FAT 2320011 VEAL, NS AS TO CUT, COOKED, LEAN & FAT 2320012 VEAL, NS AS TO CUT, COOKED, LEAN ONLY 2320101 VEAL CHOP, NS AS TO COOKING METHOD, NS AS TO FAT 2320102 VEAL CHOP, NS AS TO COOKING METHOD, LEAN & FAT 2320103 VEAL CHOP, NS AS TO COOKING METHOD, LEAN ONLY 2320301 VEAL CHOP, FRIED, NS AS TO FAT 2320302 VEAL CHOP, FRIED, LEAN & FAT 2320303 VEAL CHOP, FRIED, LEAN ONLY 2320310 VEAL CHOP, BROILED, NS AS TO FAT 2320311 VEAL CHOP, BROILED, LEAN & FAT 2320312 VEAL CHOP, BROILED, LEAN ONLY 2320401 VEAL CUTLET, NS AS TO COOKING METHOD, NS AS TO FAT 2320402 VEAL CUTLET, NS AS TO COOKING METHOD, LEAN & FAT 2320403 VEAL CUTLET, NS AS TO COOKING METHOD, LEAN ONLY 2320420 VEAL CUTLET OR STEAK, BROILED, NS AS TO FAT 2320421 VEAL CUTLET OR STEAK, BROILED, LEAN & FAT 2320422 VEAL CUTLET OR STEAK, BROILED, LEAN ONLY 2320501 VEAL CUTLET OR STEAK, FRIED, NS AS TO FAT 2320502 VEAL CUTLET OR STEAK, FRIED, LEAN & FAT 2320503 VEAL CUTLET OR STEAK, FRIED, LEAN ONLY 2321001 VEAL, ROASTED, NS AS TO FAT 2321002 VEAL, ROASTED, LEAN & FAT 2321003 VEAL, ROASTED, LEAN ONLY 2322001 VEAL, GROUND OR PATTY, COOKED 2322002 MOCK CHICKEN LEGS, COOKED 2322003 VEAL PATTY, BREADED, COOKED 2331000 RABBIT, NS AS TO DOMESTIC OR WILD, COOKED
135 CSFII/DHKS 1989-91 Documentation 2331110 RABBIT, DOMESTIC, NS AS TO COOKING METHOD 2331112 RABBIT, NS AS TO DOMESTIC OR WILD, BREADED, FRIED 2331120 RABBIT, WILD, COOKED 2332100 VENISON, NFS 2332105 VENISON, CURED 2332110 VENISON, ROASTED (INCLUDE ROAST ANTELOPE) 2332120 VENISON STEAK, COOKED, NS AS TO METHOD 2332125 VENISON STEAK, BREADED OR FLOURED, COOKED 2332190 VENISON JERKY 2332210 DEER BOLOGNA 2332230 DEER CHOP, COOKED (INCLUDE VENISON CHOP) 2332235 DEER RIBS, COOKED 2332240 VENISON, STEWED 2332310 MOOSE, COOKED 2332350 BEAR, COOKED 2332410 CARIBOU, COOKED 2333110 GROUND HOG, COOKED 2333210 OPOSSUM, COOKED 2333310 SQUIRREL, COOKED 2333410 BEAVER, COOKED 2333510 RACCOON, COOKED 2334010 ARMADILLO, COOKED 2334510 WILD PIG, SMOKED 2341000 LAMB, BABY, NS AS TO STRAINED OR JUNIOR 2341001 LAMB, BABY, STRAINED 2341002 LAMB, BABY, JUNIOR 2342000 VEAL, BABY, NS AS TO STRAINED OR JUNIOR 2342001 VEAL, BABY, STRAINED 2342002 VEAL, BABY, JUNIOR 2410000 CHICKEN, BONELESS, NS AS TO PART, METHOD, SKIN 2410001 CHICKEN, BONELESS, NS PART, METHOD, W/ SKIN 2410002 CHICKEN, BONELESS, NS PART, METHOD, W/O SKIN 2410100 CHICKEN, BONELESS, BROILED, NS PART, NS SKIN 2410101 CHICKEN, BONELESS, BROILED, NS PART, W/ SKIN 2410102 CHICKEN, BONELESS, BROILED, NS PART, W/O SKIN 2410200 CHICKEN, BONELESS, ROASTED, NS SKIN, NS PART 2410201 CHICKEN, BONELESS, ROASTED, NS PART, W/ SKIN 2410202 CHICKEN, BONELESS, ROASTED, NS PART, W/O SKIN 2410300 CHICKEN, BONELESS, STEWED, NS SKIN, NS PART 2410301 CHICKEN, BONELESS, STEWED, NS PART, W/ SKIN 2410302 CHICKEN, BONELESS, STEWED, NS PART, W/O SKIN 2410400 CHICKEN, BONELESS, FRIED, NO COAT, NS SKIN, NS PART 2410401 CHICKEN, BONELESS, FRIED, NO COATING, W/ SKIN 2410402 CHICKEN, BONELESS, FRIED, NO COATING, W/O SKIN 2410500 CHICKEN, BONELESS, FLOURED, BAKED/FRIED, NS SKIN 2410501 CHICKEN, BONELESS, FLOURED, BAKED/FRIED, W/ SKIN 2410502 CHICKEN, BONELESS, FLOURED, BAKED/FRIED, W/O SKIN 2410504 CHICKEN,BONELESS,FLOURED,BAKD/FRID,W/O SKIN,NS COAT 2410505 CHICKEN,BONELESS,FLOURD,BAKED/FRIED,W/O SKIN,W/COAT 2410506 CHICKEN,BONELESS,FLOURD,BAKD/FRIED,W/O SKIN,NO COAT 2410600 CHICKEN, BONELESS, BREADED, BAKED/FRIED, NS SKIN 2410601 CHICKEN, BONELESS, BREADED, BAKED/FRIED, W/ SKIN 2410602 CHICKEN, BONELESS, BREADED, BAKED/FRIED, W/O SKIN 2410604 CHICKEN,BONELESS,BREADD,BAKD/FRIED,W/O SKIN,NS COAT 2410605 CHICKEN,BONELESS,BREADD,BAKED/FRIED,W/O SKIN,W/COAT 2410606 CHICKEN,BONELESS,BREADD,BAKD/FRIED,W/O SKIN,NO COAT 2410700 CHICKEN, BONELESS, BATTERED, FRIED, NS AS TO SKIN 2410701 CHICKEN, BONELESS, BATTERED, FRIED, W/ SKIN 2410702 CHICKEN, BONELESS, BATTERED, FRIED, W/O SKIN 2410704 CHICKEN,BONELESS,BATTERED,FRIED,W/O SKIN,NS COATING 2410705 CHICKEN,BONELESS,BATTERED,FRIED,W/O SKIN,W/COATING 2410706 CHICKEN,BONELESS,BATTERED,FRIED,W/O SKIN,NO COATING 2411000 CHICKEN, W/ BONE, NFS 2411001 CHICKEN, W/ BONE, NS AS TO PART & METHOD, W/ SKIN 2411002 CHICKEN, W/ BONE, NS AS TO PART & METHOD, W/O SKIN 2411100 CHICKEN, W/ BONE, BROILED, NS AS TO PART & SKIN 2411101 CHICKEN, W/ BONE, NS AS TO PART, BROILED, W/ SKIN 2411102 CHICKEN, W/ BONE, NS AS TO PART, BROILED, W/O SKIN
136 CSFII/DHKS 1989-91 Documentation 2411200 CHICKEN, W/ BONE, ROASTED, NS AS TO PART & SKIN 2411201 CHICKEN, W/ BONE, NS AS TO PART, ROASTED, W/ SKIN 2411202 CHICKEN, W/ BONE, NS AS TO PART, ROASTED, W/O SKIN 2411300 CHICKEN, W/ BONE, STEWED, NS AS TO PART & SKIN 2411301 CHICKEN, W/ BONE, NS AS TO PART, STEWED, W/ SKIN 2411302 CHICKEN, W/ BONE, NS AS TO PART, STEWED, W/O SKIN 2411400 CHICKEN, W/ BONE, FRIED, NO COATING, NS PART & SKIN 2411401 CHICKEN, W/ BONE, NS PART, FRIED, NO COAT, W/ SKIN 2411402 CHICKEN, W/ BONE, NS PART, FRIED, NO COAT, W/O SKIN 2411500 CHICKEN, W/ BONE, FLRD, BAKED/FRIED, NS PART & SKIN 2411501 CHICKEN, W/ BONE, NS PART,FLOURD,BAKD/FRIED, W/SKIN 2411502 CHICKEN, W/BONE,NS PART,FLOURD,BAKD/FRIED, W/O SKIN 2411504 CHICKEN,W/BONE,FLOURED,BAKED/FRIED,W/O SKIN,NS COAT 2411505 CHICKEN,W/BONE,FLOURED,BAKED/FRIED,W/O SKIN,W/ COAT 2411506 CHICKEN,W/BONE,FLOURED,BAKED/FRIED,W/O SKIN,NO COAT 2411600 CHICKEN, W/BONE, BREADED,BAKED/FRIED,NS PART & SKIN 2411601 CHICKEN, W/BONE, NS PART,BREADED,BAKED/FRIED,W/SKIN 2411602 CHICKEN,W/BONE,NS PART,BREADED,BAKD/FRIED, W/O SKIN 2411604 CHICKEN,W/BONE,BREADED,BAKED/FRIED,W/O SKIN,NS COAT 2411605 CHICKEN,W/BONE,BREADED,BAKED/FRIED,W/O SKIN,W/ COAT 2411606 CHICKEN,W/BONE,BREADED,BAKED/FRIED,W/O SKIN,NO COAT 2411700 CHICKEN, W/ BONE, BATTERED, FRIED, NS PART, NS SKIN 2411701 CHICKEN, W/ BONE, NS PART, BATTERED, FRIED, W/ SKIN 2411702 CHICKEN, W/ BONE, NS PART, BATTERED,FRIED, W/O SKIN 2411704 CHICKEN,W/ BONE,BATTERED,FRIED,SKINLESS,NS COAT EAT 2411705 CHICKEN,W/BONE,BATTERED,FRIED,W/O SKIN,W/ COATING 2411706 CHICKEN,W/BONE,BATTERED,FRIED,W/O SKIN,NO COATING 2412010 CHICKEN, BREAST, NFS 2412011 CHICKEN, BREAST, NS AS TO COOKING METHOD, W/SKIN 2412012 CHICKEN, BREAST, NS AS TO COOKING METHOD, W/O SKIN 2412110 CHICKEN, BREAST, BROILED, NS AS TO SKIN 2412111 CHICKEN, BREAST, BROILED, W/SKIN 2412112 CHICKEN, BREAST, BROILED, W/O SKIN 2412210 CHICKEN, BREAST, ROASTED, NS AS TO SKIN 2412211 CHICKEN, BREAST, ROASTED, W/ SKIN 2412212 CHICKEN, BREAST, ROASTED, W/O SKIN 2412310 CHICKEN, BREAST, STEWED, NS AS TO SKIN 2412311 CHICKEN, BREAST, STEWED, W/ SKIN 2412312 CHICKEN, BREAST, STEWED, W/O SKIN 2412410 CHICKEN, BREAST, FRIED, NO COATING, NS AS TO SKIN 2412411 CHICKEN, BREAST, FRIED, NO COATING, W/ SKIN 2412412 CHICKEN, BREAST, FRIED, NO COATING, W/O SKIN 2412510 CHICKEN, BREAST, FLOURED,BAKED/FRIED, NS AS TO SKIN 2412511 CHICKEN, BREAST, FLOURED, BAKED/FRIED, W/ SKIN 2412512 CHICKEN, BREAST, FLOURED, BAKED/FRIED, W/O SKIN 2412514 CHICKEN,BREAST,FLOURED,BAKED/FRIED,W/O SKIN,NS COAT 2412515 CHICKEN,BREAST,FLOURED,BAKED/FRIED,W/O SKIN,W/ COAT 2412516 CHICKEN,BREAST,FLOURED,BAKED/FRIED,W/O SKIN,NO COAT 2412610 CHICKEN, BREAST, BREADED,BAKED/FRIED, NS AS TO SKIN 2412611 CHICKEN, BREAST, BREADED, BAKED/FRIED, W/ SKIN 2412612 CHICKEN, BREAST, BREADED, BAKED/FRIED, W/O SKIN 2412614 CHICKEN,BREAST,SKINLESS,BREADED,CKD,NS COAT EATEN 2412615 CHICKEN,BREAST,BREADED,BAKED/FRIED, SKINLESS,W/COAT 2412616 CHICKEN,BREAST,BREADED,BAKED/FRIED,W/O SKIN,NO COAT 2412710 CHICKEN, BREAST, BATTERED, FRIED, NS AS TO SKIN 2412711 CHICKEN, BREAST, BATTERED, FRIED, W/ SKIN 2412712 CHICKEN, BREAST, BATTERED, FRIED, W/O SKIN 2412714 CHICKEN,BREAST,SKINLESS,BATTERED,FRIED,NS COAT EAT 2412715 CHICKEN,BREAST,BATTERED,FRIED,SKINLESS,W/ COATING 2412716 CHICKEN,BREAST,BATTERED,FRIED,W/O SKIN,NO COATING 2413020 CHICKEN, LEG, NFS 2413021 CHICKEN, LEG, NS AS TO COOKING METHOD, W/ SKIN 2413022 CHICKEN, LEG, NS AS TO COOKING METHOD, W/O SKIN 2413120 CHICKEN, LEG, BROILED, NS AS TO SKIN 2413121 CHICKEN, LEG, BROILED, W/ SKIN 2413122 CHICKEN, LEG, BROILED, W/O SKIN 2413220 CHICKEN, LEG, ROASTED, NS AS TO SKIN 2413221 CHICKEN, LEG, ROASTED, W/SKIN
137 CSFII/DHKS 1989-91 Documentation 2413222 CHICKEN, LEG, ROASTED, W/O SKIN 2413320 CHICKEN, LEG, STEWED, NS AS TO SKIN 2413321 CHICKEN, LEG, STEWED, W/ SKIN 2413322 CHICKEN, LEG, STEWED, W/O SKIN 2413420 CHICKEN, LEG, FRIED, NO COATING, NS AS TO SKIN 2413421 CHICKEN, LEG, FRIED, NO COATING, W/ SKIN 2413422 CHICKEN, LEG, FRIED, NO COATING, W/O SKIN 2413520 CHICKEN, LEG, FLOURED, BAKED/FRIED, NS AS TO SKIN 2413521 CHICKEN, LEG, FLOURED, BAKED/FRIED, W/ SKIN 2413522 CHICKEN, LEG, FLOURED, BAKED/FRIED, W/O SKIN 2413524 CHICKEN,LEG,FLOURED,BAKED/FRIED,W/O SKIN,NS COATING 2413525 CHICKEN,LEG,FLOURED,BAKED/FRIED,W/O SKIN,W/ COATING 2413526 CHICKEN,LEG,FLOURED,BAKED/FRIED,W/O SKIN,NO COATING 2413620 CHICKEN, LEG, BREADED, BAKED/FRIED, NS AS TO SKIN 2413621 CHICKEN, LEG, BREADED, BAKED/FRIED, W/ SKIN 2413622 CHICKEN, LEG, BREADED, BAKED/FRIED, W/O SKIN 2413624 CHICKEN,LEG,BREADED,BAKED/FRIED,W/O SKIN,NS COATING 2413625 CHICKEN,LEG,BREADED,BAKED/FRIED,W/O SKIN,W/ COATING 2413626 CHICKEN,LEG,BREADED,BAKED/FRIED,W/O SKIN,NO COATING 2413720 CHICKEN, LEG, BATTERED, FRIED, NS AS TO SKIN 2413721 CHICKEN, LEG, BATTERED, FRIED, W/ SKIN 2413722 CHICKEN, LEG, BATTERED, FRIED, W/O SKIN 2413724 CHICKEN,LEG,BATTERED,FRIED,W/O SKIN,NS COATING EAT 2413725 CHICKEN,LEG,BATTERED,FRIED,W/O SKIN,COATING EATEN 2413726 CHICKEN,LEG,BATTERED,FRIED,W/O SKIN,NO COATING EAT 2414020 CHICKEN, DRUMSTICK, NFS 2414021 CHICKEN, DRUMSTICK, NS AS TO COOKING METHOD,W/ SKIN 2414022 CHICKEN, DRUMSTICK, NS COOKING METHOD, W/O SKIN 2414120 CHICKEN, DRUMSTICK, BROILED, NS AS TO SKIN 2414121 CHICKEN, DRUMSTICK, BROILED, W/ SKIN 2414122 CHICKEN, DRUMSTICK, BROILED, W/O SKIN 2414220 CHICKEN, DRUMSTICK, ROASTED, NS AS TO SKIN 2414221 CHICKEN, DRUMSTICK, ROASTED, W/ SKIN 2414222 CHICKEN, DRUMSTICK, ROASTED, W/O SKIN 2414320 CHICKEN, DRUMSTICK, STEWED, NS AS TO SKIN 2414321 CHICKEN, DRUMSTICK, STEWED, W/ SKIN 2414322 CHICKEN, DRUMSTICK, STEWED, W/O SKIN 2414420 CHICKEN, DRUMSTICK, FRIED, NO COATING,NS AS TO SKIN 2414421 CHICKEN, DRUMSTICK, FRIED, NO COATING, W/ SKIN 2414422 CHICKEN, DRUMSTICK, FRIED, NO COATING, W/O SKIN 2414520 CHICKEN, DRUMSTICK,FLOURED,BAKD/FRIED,NS AS TO SKIN 2414521 CHICKEN, DRUMSTICK, FLOURED, BAKED/FRIED, W/ SKIN 2414522 CHICKEN, DRUMSTICK, FLOURED, BAKED/FRIED, W/O SKIN 2414524 CHICKEN,DRUMSTICK,FLOURD,BAKD/FRID,W/O SKIN,NS COAT 2414525 CHICKEN,DRUMSTICK,FLOURD,BAKD/FRID,W/O SKIN,W/ COAT 2414526 CHICKEN,DRUMSTICK,FLOURD,BAKD/FRID,W/O SKIN,NO COAT 2414620 CHICKEN, DRUMSTICK, BREADED, BAKED/FRIED, NS SKIN 2414621 CHICKEN, DRUMSTICK, BREADED, BAKED/FRIED, W/ SKIN 2414622 CHICKEN, DRUMSTICK, BREADED, BAKED/FRIED, W/O SKIN 2414624 CHICKEN,DRUMSTICK,W/O SKIN,BREDED,NS COOKING METHOD 2414625 CHICKEN,DRUMSTICK,BREADED,BAKD/FRID,SKINLESS,W/COAT 2414626 CHICKEN,DRUMSTICK,BREADD,BAKD/FRID,W/O SKIN,NO COAT 2414720 CHICKEN, DRUMSTICK, BATTERED, FRIED, NS AS TO SKIN 2414721 CHICKEN, DRUMSTICK, BATTERED, FRIED, W/ SKIN 2414722 CHICKEN, DRUMSTICK, BATTERED, FRIED, W/O SKIN 2414724 CHICKEN,DRUMSTICK,FRIED,W/O SKIN, NS COATING EATEN 2414725 CHICKEN,DRUMSTICK,BATTERED,FRIED,W/O SKIN,W/COATING 2414726 CHICKEN,DRUMSTICK,BATTERED,FRIED,W/O SKIN,W/O COAT 2415020 CHICKEN, THIGH, NFS 2415021 CHICKEN, THIGH, NS AS TO COOKING METHOD, W/ SKIN 2415022 CHICKEN, THIGH, NS AS TO COOKING METHOD, W/O SKIN 2415120 CHICKEN, THIGH, BROILED, NS AS TO SKIN 2415121 CHICKEN, THIGH, BROILED, W/ SKIN 2415122 CHICKEN, THIGH, BROILED, W/O SKIN 2415220 CHICKEN, THIGH, ROASTED, NS AS TO SKIN 2415221 CHICKEN, THIGH, ROASTED, W/ SKIN 2415222 CHICKEN, THIGH, ROASTED, W/O SKIN 2415320 CHICKEN, THIGH, STEWED, NS AS TO SKIN
138 CSFII/DHKS 1989-91 Documentation 2415321 CHICKEN, THIGH, STEWED, W/ SKIN 2415322 CHICKEN, THIGH, STEWED, W/O SKIN 2415420 CHICKEN, THIGH, FRIED, NO COATING, NS AS TO SKIN 2415421 CHICKEN, THIGH, FRIED, NO COATING, W/ SKIN 2415422 CHICKEN, THIGH, FRIED, NO COATING, W/O SKIN 2415520 CHICKEN, THIGH, FLOURED, BAKED/FRIED, NS AS TO SKIN 2415521 CHICKEN, THIGH, FLOURED, BAKED/FRIED, W/ SKIN 2415522 CHICKEN, THIGH, FLOURED, BAKED/FRIED, W/O SKIN 2415524 CHICKEN,THIGH,FLOURED,BAKED/FRIED,W/O SKIN,NS COAT 2415525 CHICKEN,THIGH,FLOURED,BAKED/FRIED,W/O SKIN,W/ COAT 2415526 CHICKEN,THIGH,FLOURED,BAKED/FRIED,W/O SKIN,NO COAT 2415620 CHICKEN, THIGH, BREADED, BAKED/FRIED, NS AS TO SKIN 2415621 CHICKEN, THIGH, BREADED, BAKED/FRIED, W/ SKIN 2415622 CHICKEN, THIGH, BREADED, BAKED/FRIED, W/O SKIN 2415624 CHICKEN,THIGH,SKINLESS,BREADED,NS COATING EATEN 2415625 CHICKEN,THIGH,BREADED,BAKD/FRIED,SKINLESS,W/COATING 2415626 CHICKEN,THIGH,BREADED,BAKED/FRIED,W/O SKIN,NO COAT 2415720 CHICKEN, THIGH, BATTERED, FRIED, NS AS TO SKIN 2415721 CHICKEN, THIGH, BATTERED, FRIED, W/ SKIN 2415722 CHICKEN, THIGH, BATTERED, FRIED, W/O SKIN 2415724 CHICKEN,THIGH,BATTERED,FRIED,W/O SKIN,NS COATING 2415725 CHICKEN,THIGH,BATTERED,FRIED,W/O SKIN,COATING EATEN 2415726 CHICKEN,THIGH,BATTERED,FRIED,W/O SKIN,NO COATING 2415820 CHICKEN, THIGH, SMOKED, NS AS TO SKIN 2415821 CHICKEN, THIGH, SMOKED, SKIN EATEN 2415822 CHICKEN, THIGH, SMOKED, SKIN NOT EATEN 2416010 CHICKEN, WING, NFS 2416011 CHICKEN, WING, NS AS TO COOKING METHOD, W/ SKIN 2416012 CHICKEN, WING, NS AS TO COOKING METHOD, W/O SKIN 2416110 CHICKEN, WING, BROILED, NS AS TO SKIN 2416111 CHICKEN, WING, BROILED, W/ SKIN 2416112 CHICKEN, WING, BROILED, W/O SKIN 2416210 CHICKEN, WING, ROASTED, NS AS TO SKIN 2416211 CHICKEN, WING, ROASTED, W/ SKIN 2416212 CHICKEN, WING, ROASTED, W/O SKIN 2416310 CHICKEN, WING, STEWED, NS AS TO SKIN 2416311 CHICKEN, WING, STEWED, W/ SKIN 2416312 CHICKEN, WING, STEWED, W/O SKIN 2416410 CHICKEN, WING, FRIED, NO COATING, NS AS TO SKIN 2416411 CHICKEN, WING, FRIED, NO COATING, W/ SKIN 2416412 CHICKEN, WING, FRIED, NO COATING, W/O SKIN 2416510 CHICKEN, WING, FLOURED, BAKED/FRIED, NS AS TO SKIN 2416511 CHICKEN, WING, FLOURED, BAKED/FRIED, W/ SKIN 2416512 CHICKEN, WING, FLOURED, BAKED/FRIED, W/O SKIN 2416514 CHICKEN,WING,FLOURED,BAKED/FRIED,W/O SKIN,NS COAT 2416515 CHICKEN,WING,FLOURED,BAKED/FRIED,W/O SKIN,W/COATING 2416516 CHICKEN,WING,FLOURED,BAKED/FRIED,W/O SKIN,NO COAT 2416610 CHICKEN, WING, BREADED, BAKED/FRIED, NS AS TO SKIN 2416611 CHICKEN, WING, BREADED, BAKED/FRIED, W/ SKIN 2416612 CHICKEN, WING, BREADED, BAKED/FRIED, W/O SKIN 2416624 CHICKEN,WING,BREADED,BAKED/FRIED,W/O SKIN,NS COAT 2416625 CHICKEN,WING,BREADED,BAKED/FRIED,W/O SKIN,W/COATING 2416626 CHICKEN,WING,BREADED,BAKED/FRIED,W/O SKIN,NO COAT 2416710 CHICKEN, WING, BATTERED, FRIED, NS AS TO SKIN 2416711 CHICKEN, WING, BATTERED, FRIED, W/ SKIN 2416712 CHICKEN, WING, BATTERED, FRIED, W/O SKIN 2416714 CHICKEN,WING,BATTERED,FRIED,W/O SKIN,NS COAT EATEN 2416715 CHICKEN,WING,BATTERED,FRIED,W/O SKIN,COATING EATEN 2416716 CHICKEN,WING,BATTERED,FRIED,W/O SKIN,NO COAT EATEN 2417020 CHICKEN, BACK, NFS 2417021 CHICKEN, BACK, NS AS TO COOKING METHOD, W/ SKIN 2417022 CHICKEN, BACK, NS AS TO COOKING METHOD, W/O SKIN 2417120 CHICKEN, BACK, BROILED, NS AS TO SKIN 2417121 CHICKEN, BACK, BROILED, W/ SKIN 2417122 CHICKEN, BACK, BROILED, W/O SKIN 2417220 CHICKEN, BACK, ROASTED, NS AS TO SKIN 2417221 CHICKEN, BACK, ROASTED, W/ SKIN 2417222 CHICKEN, BACK, ROASTED, W/O SKIN
139 CSFII/DHKS 1989-91 Documentation 2417320 CHICKEN, BACK, STEWED, NS AS TO SKIN 2417321 CHICKEN, BACK, STEWED, W/ SKIN 2417322 CHICKEN, BACK, STEWED, W/O SKIN 2417420 CHICKEN, BACK, FRIED, NO COATING, NS AS TO SKIN 2417421 CHICKEN, BACK, FRIED, NO COATING, W/ SKIN 2417422 CHICKEN, BACK, FRIED, NO COATING, W/O SKIN 2417520 CHICKEN, BACK, FLOURED, BAKED/FRIED, NS AS TO SKIN 2417521 CHICKEN, BACK, FLOURED, BAKED/FRIED, W/ SKIN 2417522 CHICKEN, BACK, FLOURED, BAKED/FRIED, W/O SKIN 2417524 CHICKEN,BACK,FLOURED,BAKED/FRIED,W/O SKIN,NS COAT 2417525 CHICKEN,BACK,FLOURD,BAKED/FRIED,W/O SKIN,COAT EATEN 2417526 CHICKEN,BACK,FLOURED,BAKED/FRIED,W/O SKIN,NO COAT 2417620 CHICKEN, BACK, BREADED, BAKED/FRIED, NS AS TO SKIN 2417621 CHICKEN, BACK, BREADED, BAKED/FRIED, W/ SKIN 2417622 CHICKEN, BACK, BREADED, BAKED/FRIED, W/O SKIN 2417624 CHICKEN,BACK,BREADED,BAKED/FRIED,W/O SKIN,NS COAT 2417625 CHICKEN,BACK,BREADED,BAKD/FRIED,W/O SKIN,COAT EATEN 2417626 CHICKEN,BACK,BREADED,BAKED/FRIED,W/O SKIN,NO COAT 2417720 CHICKEN, BACK, BATTERED, FRIED, NS AS TO SKIN 2417721 CHICKEN, BACK, BATTERED, FRIED, W/ SKIN 2417722 CHICKEN, BACK, BATTERED, FRIED, W/O SKIN 2417724 CHICKEN,BACK,BATTERED,FRIED,W/O SKIN,NS COAT EATEN 2417725 CHICKEN,BACK,BATTERED,FRIED,W/O SKIN,COATING EATEN 2417726 CHICKEN,BACK,BATTERED,FRIED,W/O SKIN,NO COAT EATEN 2418020 CHICKEN, NECK OR RIBS, NFS 2418021 CHICKEN, NECK OR RIBS, NS COOKING METHOD, W/ SKIN 2418022 CHICKEN, NECK OR RIBS, NS COOKING METHOD, W/O SKIN 2418220 CHICKEN, NECK OR RIBS, ROASTED, NS AS TO SKIN 2418221 CHICKEN, NECK OR RIBS, ROASTED, W/ SKIN 2418222 CHICKEN, NECK OR RIBS, ROASTED, W/O SKIN 2418320 CHICKEN, NECK OR RIBS, STEWED, NS AS TO SKIN 2418321 CHICKEN, NECK OR RIBS, STEWED, W/ SKIN 2418322 CHICKEN, NECK OR RIBS, STEWED, W/O SKIN 2418420 CHICKEN, NECK/RIBS, FRIED,NO COATING, NS AS TO SKIN 2418421 CHICKEN, NECK OR RIBS, FRIED, NO COATING, W/ SKIN 2418422 CHICKEN, NECK OR RIBS, FRIED, NO COATING, W/O SKIN 2418520 CHICKEN, NECK/RIBS, FLOURED, BAKED/FRIED, NS SKIN 2418521 CHICKEN, NECK/RIBS, FLOURED, BAKED/FRIED, W/ SKIN 2418522 CHICKEN, NECK/RIBS, FLOURED, BAKED/FRIED, W/O SKIN 2418524 CHICKEN,NECK/RIBS,FLOURD,BAKD/FRID,W/O SKIN,NS COAT 2418525 CHICKEN,NECK/RIBS,FLOURD,BAKD/FRIED,W/O SKIN,W/COAT 2418526 CHICKEN,NECK/RIBS,FLOURD,BAKD/FRID,W/O SKIN,NO COAT 2418620 CHICKEN, NECK/RIBS, BREADED, BAKED/FRIED, NS SKIN 2418621 CHICKEN, NECK/RIBS, BREADED, BAKED/FRIED, W/ SKIN 2418622 CHICKEN, NECK/RIBS, BREADED, BAKED/FRIED, W/O SKIN 2418624 CHICKEN,NECK/RIBS,BREADD,BAKD/FRID,W/O SKIN,NS COAT 2418625 CHICKEN,NECK/RIBS,BREADD,BAKD/FRID,W/O SKIN,W/COAT 2418626 CHICKEN,NECK/RIB,BREADED,BAKD/FRID,W/O SKIN,NO COAT 2418720 CHICKEN,NECK/RIBS,BATTERD,FRIED,W/SKIN,NS SKIN/COAT 2418721 CHICKEN,NECK/RIB,BATTERD,FRIED,W/SKIN,SKIN/COAT EAT 2418722 CHICKEN,NECK/RIBS,BATTERD,FRIED,W/SKIN,NO SKIN/COAT 2418724 CHICKEN,NECK/RIBS,BATTERED,FRIED,W/O SKIN,NS COAT 2418725 CHICKEN,NECK/RIB,BATTERED,FRIED,W/O SKIN,COAT EATEN 2418726 CHICKEN,NECK/RIB,BATTERED,FRIED,W/O SKIN,NO COATING 2419834 CHICKEN TAIL, NS AS TO ADDED FAT 2419835 CHICKEN TAIL, NO FAT ADDED 2419844 CHICKEN SKIN 2419850 CHICKEN FEET 2419854 CHICKEN, CANNED, MEAT ONLY, NS AS TO LIGHT OR DARK 2419855 CHICKEN, CANNED, MEAT ONLY, LIGHT MEAT 2419856 CHICKEN, CANNED, MEAT ONLY, DARK MEAT 2419857 CHICKEN, CANNED, MEAT ONLY, LIGHT & DARK MEAT 2419864 CHICKEN ROLL, ROASTED, NS AS TO LIGHT OR DARK MEAT 2419865 CHICKEN ROLL, ROASTED, LIGHT MEAT 2419866 CHICKEN ROLL, ROASTED, DARK MEAT 2419867 CHICKEN ROLL, ROASTED, LIGHT & DARK MEAT 2419870 CHICKEN PATTY, BREADED, COOKED 2419871 CHICKEN PATTY W/ CHEESE, BREADED, COOKED
140 CSFII/DHKS 1989-91 Documentation 2419874 CHICKEN NUGGETS 2419884 CHICKEN CRACKLING, P.R. (CHICHARRON DE POLLO) 2420100 TURKEY, NFS 2420101 TURKEY, LIGHT MEAT, COOKED, NS AS TO SKIN 2420102 TURKEY, LIGHT MEAT, COOKED, W/O SKIN 2420103 TURKEY, LIGHT MEAT, COOKED, W/ SKIN 2420105 TURKEY, LIGHT, BREADED, BAKED/FRIED, NS AS TO SKIN 2420106 TURKEY, LIGHT MEAT, BREADED, BAKED/FRIED, W/O SKIN 2420107 TURKEY, LIGHT MEAT, BREADED, BAKED/FRIED, W/ SKIN 2420111 TURKEY, LIGHT MEAT, ROASTED, NS AS TO SKIN 2420112 TURKEY, LIGHT MEAT, ROASTED, W/O SKIN 2420113 TURKEY, LIGHT MEAT, ROASTED, W/ SKIN 2420121 TURKEY, DARK MEAT, ROASTED, NS AS TO SKIN 2420122 TURKEY, DARK MEAT, ROASTED, W/O SKIN 2420123 TURKEY, DARK MEAT, ROASTED, W/ SKIN 2420131 TURKEY, LIGHT & DARK MEAT, ROASTED, NS AS TO SKIN 2420132 TURKEY, LIGHT & DARK MEAT, ROASTED, W/O SKIN 2420133 TURKEY, LIGHT & DARK MEAT, ROASTED, W/ SKIN 2420135 TURKEY, LT/DK MEAT, BATTERED, FRIED, NS AS TO SKIN 2420136 TURKEY, LIGHT/DARK MEAT, BATTERED, FRIED, W/O SKIN 2420137 TURKEY, LIGHT/DARK MEAT, BATTERED, FRIED, W/ SKIN 2420140 TURKEY, LIGHT/DARK MEAT, STEWED, NS AS TO SKIN 2420141 TURKEY, LIGHT/DARK MEAT, STEWED, W/O SKIN 2420142 TURKEY, LIGHT/DARK MEAT, STEWED, W/ SKIN 2420150 TURKEY, SMOKED, NS AS TO SKIN 2420151 TURKEY, SMOKED, SKIN EATEN 2420152 TURKEY, SMOKED, SKIN NOT EATEN 2420200 TURKEY, DRUMSTICK, COOKED, NS AS TO SKIN 2420201 TURKEY, DRUMSTICK, COOKED, W/O SKIN 2420202 TURKEY, DRUMSTICK, COOKED, W/ SKIN 2420205 TURKEY, DRUMSTICK, ROASTED, NS AS TO SKIN 2420206 TURKEY, DRUMSTICK, ROASTED, W/O SKIN 2420207 TURKEY, DRUMSTICK, ROASTED, W/ SKIN 2420212 TURKEY, DRUMSTICK, SMOKED, SKIN EATEN 2420245 TURKEY, THIGH, COOKED, NS AS TO SKIN 2420246 TURKEY, THIGH, COOKED, W/ SKIN 2420250 TURKEY, THIGH, COOKED, W/O SKIN 2420260 TURKEY, NECK, COOKED 2420300 TURKEY, WING, COOKED, NS AS TO SKIN 2420301 TURKEY, WING, COOKED, W/O SKIN 2420302 TURKEY, WING, COOKED, W/ SKIN 2420312 TURKEY, WING, SMOKED, COOKED, SKIN EATEN 2420400 TURKEY, ROLLED ROAST, LIGHT OR DARK MEAT, COOKED 2420500 TURKEY, TAIL, COOKED 2420510 TURKEY, BACK, COOKED 2420600 TURKEY, CANNED 2420700 TURKEY, GROUND 2420800 TURKEY NUGGETS 2420850 TURKEY BACON, COOKED 2430010 DUCK, COOKED, NS AS TO SKIN 2430011 DUCK, COOKED, W/ SKIN 2430012 DUCK, COOKED, W/O SKIN 2430100 DUCK, ROASTED, NS AS TO SKIN 2430101 DUCK, ROASTED, W/ SKIN 2430102 DUCK, ROASTED, W/O SKIN 2430121 DUCK, BATTERED, FRIED 2430201 DUCK, PRESSED, CHINESE 2431101 GOOSE, WILD, ROASTED 2440000 CORNISH GAME HEN, COOKED, NS AS TO SKIN 2440001 CORNISH GAME HEN, COOKED, W/ SKIN 2440002 CORNISH GAME HEN, COOKED, W/O SKIN 2440100 CORNISH GAME HEN, ROASTED, NS AS TO SKIN 2440101 CORNISH GAME HEN, ROASTED, W/ SKIN 2440102 CORNISH GAME HEN, ROASTED, W/O SKIN 2440210 DOVE, COOKED, NS AS TO COOKING METHOD 2440211 DOVE, FRIED 2440310 QUAIL, COOKED 2440410 PHEASANT, COOKED
141 CSFII/DHKS 1989-91 Documentation 2470100 CHICKEN, BABY, NS AS TO STRAINED OR JUNIOR 2470101 CHICKEN, BABY, STRAINED 2470102 CHICKEN, BABY, JUNIOR 2470300 TURKEY, BABY, NS AS TO STRAINED OR JUNIOR 2470301 TURKEY, BABY, STRAINED 2470302 TURKEY, BABY, JUNIOR 2470501 CHICKEN STICK, BABY FOOD, JUNIOR 2470601 TURKEY STICK, BABY FOOD, JUNIOR 2510010 LIVER, RAW 2511000 LIVER, NS AS TO TYPE, COOKED 2511005 LIVER, NS AS TO TYPE, BREADED, FRIED 2511010 BEEF LIVER, COOKED, NS AS TO COOKING METHOD 2511012 BEEF LIVER, BRAISED 2511014 BEEF LIVER, FRIED OR BROILED, NO COATING 2511015 BEEF LIVER, BREADED, FRIED 2511017 BEFF LIVER, BATTERED, FRIED 2511020 CALF'S LIVER, COOKED, NS AS TO COOKING METHOD 2511022 CALF'S LIVER, BRAISED 2511024 CALVES LIVER, FRIED OR BROILED, NO COATING 2511025 CALF'S LIVER, BREADED, FRIED 2511028 GOAT LIVER, FRIED OR BROILED, NO COATING 2511030 PORK LIVER, COOKED, NS AS TO COOKING METHOD 2511032 PORK LIVER, BRAISED 2511034 PORK LIVER, BREADED, FRIED 2511040 CHICKEN LIVER, COOKED, NS AS TO COOKING METHOD 2511041 CHICKEN LIVER, BATTERED, FRIED 2511042 CHICKEN LIVER, BRAISED 2511044 CHICKEN LIVER, FRIED OR SAUTEED, NO COATING 2511045 CHICKEN LIVER, BREADED, FRIED 2511050 TURKEY LIVER, COOKED 2511060 POULTRY LIVER, OTHER THAN CHICKEN OR TURKEY, COOKED 2511080 LAMB LIVER, COOKED (INCLUDE MUTTON) 2511220 LIVER PASTE OR PATE, CHICKEN (INCLUDE PATE, NFS) 2512000 HEART, COOKED, NS AS TO COOKING METHOD 2512011 HEART, BRAISED 2512012 HEART, BROILED OR SIMMERED 2512015 HEART, FRIED 2513000 KIDNEY, COOKED, NS AS TO COOKING METHOD 2513011 KIDNEY, BRAISED 2513012 KIDNEY, BROILED OR SIMMERED 2513015 KIDNEY, BREADED, FRIED 2514011 SWEETBREADS, COOKED 2515000 BRAINS, COOKED 2515021 BRAINS & EGGS, COOKED 2516000 TONGUE, COOKED, NS AS TO COOKING METHOD 2516010 TONGUE, BRAISED 2516011 TONGUE, SMOKED,CURED OR PICKLED, COOKED 2516012 TONGUE, DEVILED 2516013 TONGUE POT ROAST, P.R. (LENGUA AL CALDERO) 2517011 TRIPE, COOKED 2517013 TRIPE, BATTERED, FRIED 2517021 CHITTERLINGS, COOKED 2517031 HOG MAWS (STOMACH) COOKED 2517035 HOG LIGHTS (LUNGS), COOKED 2517041 GIBLETS, EXCLUDING LIVER, COOKED 2517042 GIZZARD, COOKED 2517051 UDDER, COOKED (INCLUDE MILK DUCTS) 2518011 LIVER, BEEF, BABY, STRAINED (INCLUDE LIVER & BACON) 2518111 BEEF & BEEF HEART, BABY, STRAINED 2521011 FRANKFURTER, WIENER OR HOT DOG, NFS 2521012 FRANKFURTER, BREADED, BAKED 2521015 FRANKFURTER, CHEESE-FILLED 2521016 FRANKFURTER, BACON & CHEESE-FILLED 2521017 FRANKFURTER, CHILI-FILLED 2521021 FRANKFURTER, BEEF & PORK 2521023 FRANKFURTER, BEEF AND PORK, LOW FAT 2521022 FRANKFURTER, BEEF & PORK 2521028 FRANKFURTER, MEAT & POULTRY
142 CSFII/DHKS 1989-91 Documentation 2521031 FRANKFURTER, CHICKEN 2521041 FRANKFURTER, TURKEY 2521051 FRANKFURTER, LOW SALT 2521061 FRANKFURTER, BEEF, LOW FAT 2522001 COLD CUT, NFS 2522010 BEEF SAUSAGE, NFS 2522011 BEEF SAUSAGE, BROWN & SERVE, LINKS, COOKED 2522012 BEEF SAUSAGE, SMOKED, STICK (INCLUDE BEEF JERKY) 2522013 BEEF SAUSAGE, SMOKED 2522014 BEEF SAUSAGE, FRESH, BULK, PATTY OR LINK, COOKED 2522015 BEEF SAUSAGE W/ CHEESE, SMOKED 2522021 BLOOD SAUSAGE 2522031 BOCKWURST 2522035 BRATWURST, COOKED 2522036 BRATWURST W/ CHEESE 2522039 BOLOGNA, BEEF, LOW FAT 2522040 BOLOGNA, PORK AND BEEF 2522041 BOLOGNA, NFS 2522042 BOLOGNA, LEBANON 2522043 BOLOGNA, BEEF 2522044 BOLOGNA, TURKEY 2522045 BOLOGNA RING, SMOKED 2522046 BOLOGNA, PORK 2522047 BOLOGNA, BEEF, LOWER SODIUM 2522048 BOLOGNA, CHICKEN, BEEF, & PORK 2522049 BOLOGNA, W/ CHEESE 2522050 BOLOGNA, BEEF & PORK, LOW FAT 2522051 CAPICOLA 2522061 CERVELAT, SOFT 2522071 CHORIZOS 2522091 HEAD CHEESE 2522111 KNOCKWURST 2522121 MORTADELLA 2522125 PEPPERONI 2522131 POLISH SAUSAGE 2522135 ITALIAN SAUSAGE 2522140 SAUSAGE (NOT COLD CUT), NFS 2522141 PORK SAUSAGE, FRESH, BULK, PATTY OR LINK, COOKED 2522142 PORK SAUSAGE, BROWN & SERVE, COOKED 2522143 PORK SAUSAGE, COUNTRY STYLE, FRESH, COOKED 2522145 PORK SAUSAGE RICE LINKS,BROWN & SERVE, COOKED 2522146 PORK & BEEF SAUSAGE 2522147 PORK & BEEF SAUSAGE, BROWN & SERVE, COOKED 2522148 METTWURST 2522150 SALAMI, NFS 2522151 SALAMI, SOFT, COOKED 2522152 SALAMI, DRY OR HARD 2522153 SALAMI, BEEF 2522161 SCRAPPLE, COOKED 2522165 SMOKED LINK SAUSAGE, PORK 2522166 SMOKED LINK SAUSAGE, PORK & BEEF 2522168 SMOKED SAUSAGE, PORK 2522171 SOUSE 2522181 THURINGER (INCLUDE SUMMER SAUSAGE) 2522184 TURKEY BREAKFAST SAUSAGE, BULK 2522185 TURKEY SAUSAGE, SMOKED 2522187 TURKEY&PORK SAUSAGE,FRESH,BULK,PATTY OR LINK,COOKED 2522188 TURKEY,PORK,&BEEF SAUSAGE,REDUCED FAT,SMOKED 2522191 VIENNA SAUSAGE, CANNED 2522192 VIENNA SAUSAGE, CHICKEN, CANNED 2522195 PICKLED SAUSAGE 2523011 LUNCHEON MEAT, NFS 2523021 HAM, SLICED, PREPACKAGED OR DELI-SLICED 2523022 HAM, SLICED, LOW SALT, PREPACKAGED OR DELI-SLICED 2523023 HAM, SLICED, EXTRA LEAN, PREPACKAGED OR DELI-SLICED 2523031 CHICKEN LOAF OR ROLL, LUNCHEON MEAT 2523041 HAM LOAF, LUNCHEON MEAT 2523043 HAM & CHEESE LOAF
143 CSFII/DHKS 1989-91 Documentation 2523044 HAM AND CHEESE PATTIES 2523045 HONEY LOAF 2523051 HAM,LUNCH MEAT,CHOP,MINCED,PRESSD,MINCED,NOT CANNED 2523052 HAM, LUNCHEON MEAT, CHOPPED, SPICED,LOWFAT, NOT CAN 2523053 HAM, LUNCHEON MEAT, CHOPPED, CANNED (INCL SPAM, TRE 2523056 LIVERWURST 2523061 LUNCHEON LOAF (OLIVE, PICKLE OR PIMIENTO) 2523071 SANDWICH LOAF, LUNCHEON MEAT 2523079 TURKEY HAM, SLICED, XTRA LEAN, PKG'D, DELI SLICED 2523080 TURKEY HAM 2523081 VEAL LOAF 2523082 TURKEY PASTRAMI 2523084 TURKEY SALAMI 2523090 TURKEY OR CHICKEN BREAST, LUNCHEON MEAT 2523111 BEEF, SLICED, PREPACKAGED, LUNCHEON MEAT 2523115 CORNED BEEF, PRESSED 2524000 MEAT SPREAD OR POTTED MEAT, NFS 2524011 CHICKEN SALAD SPREAD 2524021 HAM, DEVILED OR POTTED 2524022 HAM SALAD SPREAD 2524031 ROAST BEEF SPREAD 2524032 CORNED BEEF SPREAD 2610010 FISH, NS AS TO TYPE, RAW 2610011 FISH, COOKED, NS AS TO TYPE & COOKING METHOD 2610012 FISH, NS AS TO TYPE, BAKED OR BROILED 2610013 FISH, NS AS TO TYPE, BREADED OR BATTERED, BAKED 2610014 FISH, NS AS TO TYPE, FLOURED OR BREADED, FRIED 2610015 FISH, NS AS TO TYPE, BATTERED, FRIED 2610016 FISH, NS AS TO TYPE, STEAMED 2610017 FISH, NS AS TO TYPE, DRIED 2610018 FISH, NS AS TO TYPE, CANNED 2610019 FISH, NS AS TO TYPE, SMOKED 2610021 FISH STICK, COOKED, NS AS TO TYPE & COOKING METHOD 2610022 FISH STICK, NS AS TO TYPE, BAKED OR BROILED 2610023 FISH STICK, NS AS TO TYPE, BREADED/BATTERED, BAKED 2610024 FISH STICK, NS AS TO TYPE, FLOURED/BREADED, FRIED 2610025 FISH STICK, NS AS TO TYPE, BATTERED, FRIED 2610111 ANCHOVY, COOKED, NS AS TO COOKING METHOD 2610118 ANCHOVY, CANNED 2610311 BARRACUDA, COOKED, NS AS TO COOKING METHOD 2610312 BARRACUDA, BAKED OR BROILED 2610314 BARRACUDA, FLOURED OR BREADED, FRIED 2610316 BARRACUDA, STEAMED OR POACHED 2610511 CARP, COOKED, NS AS TO COOKING METHOD 2610512 CARP, BAKED OR BROILED 2610514 CARP, FLOURED OR BREADED, FRIED 2610516 CARP, STEAMED OR POACHED 2610519 CARP, SMOKED 2610711 CATFISH, COOKED, NS AS TO COOKING METHOD 2610712 CATFISH, BAKED OR BROILED 2610713 CATFISH, BREADED OR BATTERED, BAKED 2610714 CATFISH, FLOURED OR BREADED, FRIED 2610715 CATFISH, BATTERED, FRIED (INCLUDE BULLHEAD) 2610716 CATFISH, STEAMED OR POACHED 2610911 COD, COOKED, NS AS TO COOKING METHOD 2610912 COD, BAKED OR BROILED 2610913 COD, BREADED OR BATTERED, BAKED 2610914 COD, FLOURED OR BREADED, FRIED 2610915 COD, BATTERED, FRIED 2610916 COD, STEAMED OR POACHED 2610917 COD, DRIED, SALTED 2610918 COD, DRIED, SALTED, SALT REMOVED IN WATER 2610919 COD, SMOKED 2611111 CROAKER, COOKED, NS AS TO COOKING METHOD 2611112 CROAKER, BAKED OR BROILED 2611113 CROAKER, BREADED OR BATTERED, BAKED 2611114 CROAKER, FLOURED OR BREADED, FRIED 2611116 CROAKER, STEAMED OR POACHED
144 CSFII/DHKS 1989-91 Documentation 2611311 EEL, COOKED, NS AS TO COOKING METHOD 2611316 EEL, STEAMED OR POACHED 2611319 EEL, SMOKED 2611500 FLOUNDER, RAW 2611511 FLOUNDER, COOKED, NS AS TO COOKING METHOD 2611512 FLOUNDER, BAKED OR BROILED 2611513 FLOUNDER, BREADED OR BATTERED, BAKED 2611514 FLOUNDER, FLOURED OR BREADED, FRIED 2611515 FLOUNDER, BATTERED, FRIED 2611516 FLOUNDER, STEAMED OR POACHED 2611519 FLOUNDER, SMOKED 2611711 HADDOCK, COOKED, NS AS TO COOKING METHOD 2611712 HADDOCK, BAKED OR BROILED 2611713 HADDOCK, BREADED OR BATTERED, BROILED 2611714 HADDOCK, FLOURED OR BREADED, FRIED 2611715 HADDOCK, BATTERED, FRIED 2611716 HADDOCK, STEAMED OR POACHED 2611719 HADDOCK, SMOKED 2611910 HERRING, RAW 2611911 HERRING, COOKED, NS AS TO COOKING METHOD 2611912 HERRING, BAKED OR BROILED 2611914 HERRING, FLOURED OR BREADED, FRIED 2611916 HERRING, PICKLED, IN CREAM SAUCE 2611917 HERRING, DRIED, SALTED 2611918 HERRING, PICKLED 2611919 HERRING, SMOKED, KIPPERED 2612110 MACKEREL, RAW 2612111 MACKEREL, COOKED, NS AS TO COOKING METHOD 2612112 MACKEREL, BAKED OR BROILED 2612113 MACKEREL, SALTED 2612114 MACKEREL, FLOURED OR BREADED, FRIED 2612116 MACKEREL, PICKLED 2612117 MACKEREL, DRIED 2612118 MACKEREL, CANNED 2612119 MACKEREL, SMOKED 2612310 MULLET, RAW 2612311 MULLET, COOKED, NS AS TO COOKING METHOD 2612312 MULLET, BAKED OR BROILED 2612314 MULLET, FLOURED OR BREADED, FRIED 2612316 MULLET, STEAMED OR POACHED 2612510 OCEAN PERCH, RAW 2612511 OCEAN PERCH, COOKED, NS AS TO COOKING METHOD 2612512 OCEAN PERCH, BAKED OR BROILED 2612513 OCEAN PERCH, BREADED OR BATTERED, BAKED 2612514 OCEAN PERCH, FLOURED OR BREADED, FRIED 2612515 OCEAN PERCH, BATTERED, FRIED 2612516 OCEAN PERCH, STEAMED OR POACHED 2612711 PERCH, COOKED, NS AS TO COOKING METHOD 2612712 PERCH, BAKED OR BROILED 2612713 PERCH, BREADED OR BATTERED, BAKED 2612714 PERCH, FLOURED OR BREADED, FRIED 2612715 PERCH, BATTERED, FRIED 2612716 PERCH, STEAMED OR POACHED 2612911 PIKE, COOKED, NS AS TO COOKING METHOD 2612912 PIKE, BAKED OR BROILED 2612914 PIKE, FLOURED OR BREADED, FRIED 2612915 PIKE, BATTERED, FRIED 2612916 PIKE, STEAMED OR POACHED 2613110 POMPANO, RAW 2613111 POMPANO, COOKED, NS AS TO COOKING METHOD 2613112 POMPANO, BAKED OR BROILED 2613114 POMPANO, FLOURED OR BREADED, FRIED 2613115 POMPANO, BATTERED, FRIED 2613116 POMPANO, STEAMED OR POACHED 2613119 POMPANO, SMOKED 2613310 PORGY, RAW 2613311 PORGY, COOKED, NS AS TO COOKING METHOD 2613312 PORGY, BAKED OR BROILED
145 CSFII/DHKS 1989-91 Documentation 2613313 PORGY, BREADED OR BATTERED, BAKED 2613314 PORGY, FLOURED OR BREADED, FRIED 2613315 PORGY, BATTERED, FRIED 2613316 PORGY, STEAMED OR POACHED 2613511 RAY, COOKED, NS AS TO COOKING METHOD 2613512 RAY, BAKED OR BROILED 2613514 RAY, FLOURED OR BREADED, FRIED 2613516 RAY, STEAMED OR POACHED 2613710 SALMON, RAW 2613711 SALMON, COOKED, NS AS TO COOKING METHOD 2613712 SALMON, BAKED OR BROILED 2613714 SALMON, FLOURED OR BREADED, FRIED 2613715 SALMON, BATTERED, FRIED 2613716 SALMON, STEAMED OR POACHED 2613717 SALMON, DRIED 2613718 SALMON, CANNED 2613719 SALMON, SMOKED (INCLUDE LOX) 2613911 SARDINES, COOKED 2613917 SARDINE, DRIED 2613918 SARDINES, CANNED IN OIL 2613919 SARDINES, SKINLESS, BONELESS, PACKED IN WATER 2614111 SEA BASS, COOKED, NS AS TO COOKING METHOD 2614112 SEA BASS, BAKED OR BROILED 2614113 SEA BASS, BREADED, BAKED 2614114 SEA BASS, FLOURED OR BREADED, FRIED 2614116 SEA BASS, STEAMED OR POACHED 2614118 SEA BASS, PICKLED (MERO EN ESCABECHE) 2614311 SHARK, COOKED, NS AS TO COOKING METHOD 2614312 SHARK, BAKED OR BROILED 2614316 SHARK, STEAMED OR POACHED 2614511 SMELT, COOKED, NS AS TO COOKING METHOD 2614512 SMELT, BAKED OR BROILED 2614514 SMELT, FLOURED OR BREADED, FRIED 2614516 SMELT, STEAMED OR POACHED 2614515 SMELT, BATTERED, FRIED 2614711 STURGEON, COOKED, NS AS TO COOKING METHOD 2614712 STURGEON, BAKED OR BROILED 2614713 STURGEON, STEAMED 2614714 STURGEON, FLOURED OR BREADED, FRIED 2614719 STURGEON, SMOKED 2614911 SWORDFISH, COOKED, NS AS TO COOKING METHOD 2614912 SWORDFISH, BAKED OR BROILED 2614914 SWORDFISH, FLOURED OR BREADED, FRIED 2614916 SWORDFISH, STEAMED OR POACHED 2615111 TROUT, COOKED, NS AS TO COOKING METHOD 2615112 TROUT, BAKED OR BROILED 2615113 TROUT, BREADED OR BATTERED, BAKED 2615114 TROUT, FLOURED OR BREADED, FRIED 2615115 TROUT, BATTERED, FRIED 2615116 TROUT, STEAMED OR POACHED 2615119 TROUT, SMOKED 2615310 TUNA, FRESH, RAW 2615311 TUNA, FRESH, COOKED, NS AS TO COOKING METHOD 2615312 TUNA, FRESH, BAKED OR BROILED 2615314 TUNA, FRESH, FLOURED OR BREADED, FRIED 2615316 TUNA, FRESH, STEAMED OR POACHED 2615317 TUNA, FRESH, DRIED 2615319 TUNA, FRESH, SMOKED 2615511 TUNA, CANNED, NS AS TO OIL OR WATER PACK 2615518 TUNA, CANNED, OIL PACK 2615519 TUNA, CANNED, WATER PACK 2615711 WHITING, COOKED, NS AS TO COOKING METHOD 2615712 WHITING, BAKED OR BROILED 2615713 WHITING, BREADED OR BATTERED, BAKED 2615714 WHITING, FLOURED OR BREADED, FRIED 2615715 WHITING, BATTERED, FRIED 2615716 WHITING, STEAMED OR POACHED 2620311 FROG LEGS, NS AS TO COOKING METHOD
146 CSFII/DHKS 1989-91 Documentation 2620316 FROG LEGS, STEAMED 2620418 JELLYFISH, PICKLED 2620511 OCTOPUS, COOKED, NS AS TO COOKING METHOD 2620516 OCTOPUS, STEAMED 2620517 OCTOPUS, DRIED 2620518 OCTOPUS, DRIED, BOILED 2620519 OCTOPUS, SMOKED 2620711 ROE, SHAD, COOKED (INCL COD ROE) 2620910 ROE, HERRING 2621110 ROE, STURGEON (INCLUDE CAVIAR) 2621210 ROE, SEA URCHIN 2621310 SQUID, RAW 2621312 SQUID, BAKED OR BROILED 2621314 SQUID, BREADED, FRIED 2621316 SQUID, STEAMED OR BOILED 2621317 SQUID, DRIED 2621318 SQUID, PICKLED 2621319 SQUID, CANNED 2621512 TURTLE, COOKED, NS AS TO METHOD 2621516 TURTLE, STEAMED 2630111 ABALONE, COOKED, NS AS TO COOKING METHOD 2630114 ABALONE, FLOURED OR BREADED, FRIED 2630116 ABALONE, STEAMED OR POACHED 2630310 CLAMS, RAW 2630311 CLAMS, COOKED, NS AS TO COOKING METHOD 2630312 CLAMS, BAKED OR BROILED 2630314 CLAMS, FLOURED OR BREADED, FRIED 2630315 CLAMS, BATTERED, FRIED 2630316 CLAMS, STEAMED OR BOILED 2630318 CLAMS, CANNED 2630319 CLAMS, SMOKED, IN OIL 2630511 CRAB, COOKED, NS AS TO COOKING METHOD 2630512 CRAB, BAKED OR BROILED (INCL SAUTEED) 2630516 CRAB, HARD SHELL, STEAMED 2630518 CRAB, CANNED 2630714 CRAB, SOFT SHELL, FLOURED OR BREADED, FRIED 2630914 CRAYFISH, FLOURED OR BREADED, FRIED 2630916 CRAYFISH, BOILED OR STEAMED 2631111 LOBSTER, COOKED, NS AS TO METHOD 2631112 LOBSTER, BAKED OR BROILED 2631113 LOBSTER, W/O SHELL, STEAMED OR BOILED 2631114 LOBSTER, FLOURED OR BREADED, FRIED 2631115 LOBSTER, BATTERED, FRIED 2631116 LOBSTER, STEAMED OR BOILED 2631118 LOBSTER, CANNED 2631310 MUSSELS, RAW 2631311 MUSSELS, COOKED, NS AS TO COOKING METHOD 2631316 MUSSELS, STEAMED 2631510 OYSTERS, RAW 2631511 OYSTERS, COOKED, NS AS TO COOKING METHOD 2631512 OYSTERS, BAKED OR BROILED (INCLUDE SAUTEED) 2631513 OYSTERS, STEAMED 2631514 OYSTERS, FLOURED OR BREADED, FRIED 2631515 OYSTERS, BATTERED, FRIED 2631518 OYSTERS, CANNED 2631519 OYSTERS, SMOKED 2631711 SCALLOPS, COOKED, NS AS TO COOKING METHOD 2631712 SCALLOPS, BAKED OR BROILED 2631713 SCALLOPS, STEAMED OR BOILED 2631714 SCALLOPS, FLOURED OR BREADED, FRIED 2631715 SCALLOPS, BATTERED, FRIED 2631911 SHRIMP, COOKED, NS AS TO COOKING METHOD 2631912 SHRIMP, BAKED OR BROILED (INCL SAUTEED; PRAWN) 2631913 SHRIMP, STEAMED OR BOILED 2631914 SHRIMP, BREADED OR BATTERED, FRIED 2631915 SHRIMP, BATTERED, FRIED (INCLUDE FRIED SHRIMP, NFS) 2631917 SHRIMP, DRIED 2631918 SHRIMP, CANNED
147 CSFII/DHKS 1989-91 Documentation 2632111 SNAILS, COOKED, NS AS TO METHOD 2632116 SNAILS, STEAMED 2711100 BEEF W/ TOMATO-BASED SAUCE (MIXTURE) 2711105 SPAGHETTI SAUCE W/ BEEF, HOMEMADE-STYLE 2711110 BEEF GOULASH 2711120 BEEF BURGUNDY 2711130 MEXICAN BEEF STEW, NO POTATOES, TOMATO SAUCE 2711140 CHILI CON CARNE, NS AS TO BEANS 2711141 CHILI CON CARNE W/ BEANS 2711142 CHILI CON CARNE W/O BEANS 2711143 CHILI CON CARNE, NS AS TO BEANS, W/ CHEESE 2711144 CHILI CON CARNE W/ BEANS & CHEESE 2711150 BEEF SLOPPY JOE 2711200 BEEF W/ GRAVY (MIXTURE) (INCLUDE COUNTRY STYLE) 2711201 SALISBURY STEAK W/ GRAVY (MIXTURE) 2711210 BEEF BOURGUIGNONNE 2711300 BEEF W/ CREAM OR WHITE SAUCE (MIXTURE) 2711310 BEEF STROGANOFF 2711320 CREAMED CHIPPED OR DRIED BEEF 2711330 SWEDISH MEATBALLS W/ CREAM OR WHITE SAUCE (MIXTURE) 2711400 BEEF W/ (MUSHROOM) SOUP (MIXTURE) 2711500 BEEF W/ SOY-BASED SAUCE (MIXTURE) 2711510 STEAK TERIYAKI W/ SAUCE (MIXTURE) 2711610 BEEF CURRY 2711620 BEEF W/ BARBECUE SAUCE (MIXTURE) 2711630 BEEF W/ SWEET & SOUR SAUCE (MIXTURE) 2711635 STEWED, SEASONED GROUND BEEF, MEXICAN 2711640 STEAK TARTARE (RAW GROUND BEEF & EGG) 2711811 MEATBALLS, P.R. (ALBONDIGAS) 2711812 STEWED,SEASONED GROUND BEEF,HISPANIC STYLE 2711813 STEWED DRIED BEEF, P.R. (TASAJO GUISADO) 2711814 STUFFED POT ROAST, P.R.,NFS(ASSUME GRAVY,STUFFING) 2711818 BEEF STEW, P.R., MEAT W/ GRAVY (POTATO SEPARATE) 2712002 HAM/PORK W/ GRAVY (MIXTURE) 2712003 HAM/PORK W/ BARBECUE SAUCE 2712006 SWEET & SOUR PORK 2712008 HAM STROGANOFF (INCL HAM W/ CREAM OR WHITE SAUCE) 2712009 HAM/PORK W/ (MUSHROOM) SOUP-BASE SAUCE (MIXTURE) 2712010 HAM/PORK W/ TOMATO-BASED SAUCE (MIXTURE) 2712011 SAUSAGE W/ TOMATO-BASED SAUCE (MIXTURE) 2712012 SAUSAGE GRAVY 2712013 MEXICAN STYLE PORK STEW,NO POT,TOM-BASE SCE(MIXTUR 2712015 PORK OR HAM W/ SOY-BASED SAUCE (MIXTURE) 2712021 CHILI DOG (FRANKFURTER W/ CHILI CON CARNE, NO BUN) 2712025 FRANKFURTERS W/ TOMATO-BASED SAUCE (MIXTURE) 2712100 PORK W/ CHILE & TOM (MIXTURE) (PUERCO CON CHILE) 2712101 STEWED PORK, P.R. 2712141 CHILI CON CARNE W/ BEANS, MADE W/ PORK 2713001 LAMB W/ GRAVY (MIXTURE) 2713004 SPAGHETTI SAUCE W/ LAMB, HOMEMADE-STYLE 2713005 LAMB GOULASH 2713010 LAMB CURRY 2713301 STEWED GOAT, P.R. (CABRITO EN FRICASE) 2713501 VEAL W/ GRAVY (MIXTURE) 2713502 VEAL SCALLOPINI 2713503 VEAL W/ CREAM SAUCE (INCLUDE VEAL PAPRIKASH) 2713504 VEAL W/ BUTTER SAUCE 2713505 VEAL MARSALA 2713511 VEAL PARMIGIANA 2713515 VEAL CORDON BLEU 2713605 VENISON W/ TOMATO-BASED SAUCE (MIXTURE) 2713608 VENISON W/ GRAVY 2713610 CHILI CON CARNE W/ VENISON & BEANS 2714100 CHICKEN CACCIATORE (INCLUDE CHICKEN W/TOMATO SAUCE) 2714105 STEWED CHICKEN W/ TOMATO SAUCE, MEXICAN STYLE 2714150 CHILI CON CARNE W/ CHICKEN & BEANS 2714200 CHICKEN W/ GRAVY (MIXTURE) 2714210 CHICKEN FRICASSEE
148 CSFII/DHKS 1989-91 Documentation 2714220 TURKEY W/ GRAVY (MIXTURE) 2714300 CHICKEN OR TURKEY W/ CREAM SAUCE (MIXTURE) 2714400 CHICKEN W/ (MUSHROOM) SOUP-BASED SAUCE (MIXTURE) 2714500 CHICKEN TERIYAKI 2714600 CHICKEN W/ BARBECUE SAUCE (MIXTURE) 2714605 CHICKEN WING W/ HOT PEPPER SCE (INCL BUFFALO WING) 2714610 SWEET & SOUR CHICKEN 2714615 CHICKEN CURRY 2714620 CHICKEN W/ CHEESE SAUCE (MIXTURE) 2714625 CHICKEN CORDON BLEU 2714630 CHICKEN PARMIGIANA 2714640 CHICKEN KIEV 2714801 STUFFED CHICKEN, DRUMSTICK OR BREAST, P.R. 2715001 FISH W/ CREAM OR WHITE SAUCE, NOT TUNA OR LOBSTER 2715002 CRAB, DEVILED 2715003 CRAB IMPERIAL (INCLUDE STUFFED CRAB) 2715005 FISH TIMBALE OR MOUSSE 2715006 LOBSTER NEWBURG (INCLUDE LOBSTER THERMIDOR) 2715007 LOBSTER W/ BUTTER SAUCE (INCLUDE LOBSTER NORFOLK) 2715010 SHRIMP, CURRIED 2715011 SHRIMP COCKTAIL (SHRIMP W/ COCKTAIL SAUCE) 2715012 TUNA W/ CREAM OR WHITE SAUCE (MIXTURE) 2715013 SEAFOOD NEWBURG (INCLUDE CRABMEAT THERMIDOR) 2715014 CLAM SAUCE, WHITE 2715016 SHRIMP W/ LOBSTER SAUCE (MIXTURE) 2715017 SWEET & SOUR SHRIMP 2715019 LOBSTER SAUCE (BROTH-BASED) 2715020 OYSTER SCE (WHITE SCE-BASED) 2715021 FISH SAUCE (BAGOONG) 2715023 SHRIMP SCAMPI 2715025 FISH MOOCHIM (KOREAN STYLE), DRIED FISH W/ SOY SCE 2715031 FISH W/ TOMATO-BASED SAUCE (MIXTURE) 2715033 MUSSELS W/ TOMATO-BASED SAUCE (MIXTURE) 2715035 SARDINES W/ TOMATO-BASED SAUCE (MIXTURE) 2715037 SARDINES W/ MUSTARD SAUCE (MIXTURE) 2715041 SHRIMP TERIYAKI 2715051 SCALLOPS W/ CHEESE SAUCE (MIXTURE) 2715103 MARINATED FISH (CEVICHE) 2715104 CRABS IN TOMATO-BASED SAUCE, PUERTO RICAN STYLE 2715105 SHRIMP IN GARLIC SAUCE, P.R. (CAMARONES AL AJILLO) 2715107 STEWED CODFISH, P.R. 2716001 MEAT W/ BARBECUE SAUCE, NS AS TO TYPE OF MEAT 2716010 MEATBALLS, NS AS TO TYPE OF MEAT, W/ SAUCE 2716101 MEAT LOAF, P.R. (ALBONDIGON) 2716201 MEAT W/ TOMATO-BASED SAUCE, NS AS TO TYPE OF MEAT 2716205 SPAGHETTI SAUCE W/ COMBINATION OF MEATS, HOMEMADE 2716250 STEWED SEASONED GROUND BEEF & PORK, MEXICAN 2716301 MEAT W/ GRAVY, NS AS TO TYPE OF MEAT (MIXTURE) 2721100 BEEF & POTATOES, NO SAUCE (MIXTURE) 2721110 BEEF STEW W/ POTATOES, TOMATO-BASED SAUCE 2721111 MEXICAN BEEF STEW W/POT,TOM SCE (CARNE GUISADA CON) 2721115 BEEF GOULASH W/ POTATOES (INCL BEEF GOULASH, NFS) 2721117 BEEF & POTATOES W/ (MUSHROOM) SOUP (MIXTURE) 2721119 BEEF & POTATOES W/ CREAM OR WHITE SAUCE (MIXTURE) 2721120 BEEF STEW W/ POTATOES, GRAVY 2721125 BEEF & POTATOES W/ GRAVY IN PIE CRUST (MIXTURE) 2721130 BEEF (ROAST) HASH 2721140 CORNED BEEF HASH 2721150 BEEF & POTATOES W/ CHEESE SAUCE (MIXTURE) 2721155 STEWED SEASONED GROUND BEEF W/ POTATOES, MEXICAN 2721200 BEEF & NOODLES, NO SAUCE 2721205 BEEF & MACARONI WITH CHEESE SAUCE (MIXTURE) 2721210 BEEF & NOODLES W/ TOMATO-BASED SAUCE (MIXTURE) 2721212 CHILI CON CARNE W/ BEANS & MACARONI 2721215 BEEF GOULASH W/ NOODLES 2721220 BEEF & NOODLES W/ GRAVY (MIXTURE) 2721230 BEEF & NOODLES W/ CREAM OR WHITE SAUCE (MIXTURE) 2721235 BEEF STROGANOFF W/ NOODLES
149 CSFII/DHKS 1989-91 Documentation 2721240 BEEF & NOODLES W/ (MUSHROOM) SOUP (MIXTURE) 2721300 BEEF & RICE, NO SAUCE (MIXTURE) 2721310 BEEF & RICE W/ TOMATO-BASED SAUCE (MIXTURE) 2721312 PORCUPINE BALLS W/ TOMATO-BASED SAUCE (MIXTURE) 2721315 CHILI CON CARNE W/ BEANS & RICE 2721320 BEEF & RICE W/ GRAVY (MIXTURE) 2721330 BEEF & RICE W/ CREAM SAUCE (MIXTURE) 2721340 BEEF & RICE W/ (MUSHROOM) SOUP (MIXTURE) 2721342 PORCUPINE BALLS W/ (MUSHROOM) SOUP (MIXTURE) 2721350 BEEF & RICE W/ SOY-BASED SAUCE (MIXTURE) 2721410 BEEF LOAF 2721430 BEEF WELLINGTON 2721450 CORNED BEEF PATTY 2721460 CREAMED DRIED BEEF ON TOAST 2721811 STUFFED POT ROAST (LARDED MEAT), P.R. (MIXTURE) 2721821 BEEF STEW, P.R. (CARNE GUISADA CON PAPAS) 2721831 STEWED CORNED BEEF, P.R. ("CORNED BEEF" GUISADO) 2722001 HAM LOAF (NOT LUNCHEON MEAT) 2722002 HAM & NOODLES W/ CREAM OR WHITE SAUCE (MIXTURE) 2722003 HAM & RICE W/ (MUSHROOM) SOUP (MIXTURE) 2722005 HAM OR PORK W/ STUFFING 2722008 HAM CROQUETTE 2722011 PORK & RICE W/ TOMATO-BASED SAUCE (MIXTURE) 2722012 SAUSAGE & RICE W/ TOMATO-BASED SAUCE (MIXTURE) 2722015 SAUSAGE & RICE W/ (MUSHROOM) SOUP (MIXTURE) 2722017 SAUSAGE & RICE W/ CHEESE SAUCE (MIXTURE) 2722019 SAUSAGE & NOODLES W/ CREAM OR WHITE SAUCE (MIXTURE) 2722021 HAM & NOODLES, NO SAUCE (MIXTURE) 2722031 HAM & RICE, NO SAUCE (MIXTURE) 2722051 HAM/PORK & POTATOES W/ GRAVY (MIXTURE) 2722052 PORK & POTATOES W/ CHEESE SAUCE 2722110 STEWED PIG'S FEET, P.R. (PATITAS DE CERDO GUISADAS) 2722111 PORK ROAST, STUFFED, P.R. 2722115 MEXICAN STYLE PORK STEW W/POT,TOM-BASE SCE(MIXTURE) 2723001 LAMB LOAF 2723100 LAMB OR MUTTON & POTATOES W/ GRAVY (MIXTURE) 2723200 LAMB & POTATOES W/ TOMATO-BASED SAUCE (MIXTURE) 2723300 LAMB OR MUTTON & NOODLES W/ GRAVY (MIXTURE) 2723500 DEER LOAF 2723600 VENISON & NOODLE MIXTURE W/ CREAM OR WHITE SAUCE 2723575 VEAL & NOODLES W/ CREAM/WHITE SCE (MIXTURE) 2724100 CHICKEN OR TURKEY HASH 2724101 CHICKEN OR TURKEY & POTATOES W/ GRAVY (MIXTURE) 2724200 CHICKEN OR TURKEY & NOODLES, NO SAUCE (MIXTURE) 2724220 CHICKEN OR TURKEY & NOODLES W/ GRAVY (MIXTURE) 2724225 CHICKEN OR TURKEY & NOODLES W/ (MUSHROOM) SOUP 2724230 CHICKEN OR TURKEY & NOODLES W/ CREAM OR WHITE SAUCE 2724231 CHICKEN & NOODLES W/ CHEESE SAUCE 2724235 CHICKEN OR TURKEY TETRAZZINI 2724240 CHICKEN & NOODLES, TOMATO-BASED SAUCE (MIXTURE) 2724300 CHICKEN & RICE, NO SAUCE (MIXTURE) 2724330 CHICKEN & RICE W/ CREAM SAUCE (MIXTURE) 2724340 CHICKEN & RICE W/ (MUSHROOM) SOUP-BASED SAUCE 2724350 CHICKEN & RICE W/ TOMATO-BASED SAUCE (MIXTURE) 2724360 CHICKEN & RICE W/ SOY-BASED SAUCE (MIXTURE) 2724370 CHICKEN IN CHEESE SCE W/ SPANISH RICE 2724610 CHICKEN W/ DUMPLINGS (MIXTURE) 2724620 CHICKEN W/ STUFFING (MIXTURE) 2724630 CHICKEN OR TURKEY CAKE, PATTY OR CROQUETTE 2724640 CHICKEN SOUFFLE 2724650 CHICKEN OR TURKEY LOAF (INCL W/ BREADING) 2725002 CLAMS, STUFFED 2725003 CODFISH BALL OR CAKE 2725004 CRAB CAKE 2725005 FISH CAKE OR PATTY, NS AS TO FISH 2725006 GEFILTE FISH 2725007 SALMON CAKE OR PATTY (INCLUDE SALMON CROQUETTE) 2725008 SALMON LOAF
150 CSFII/DHKS 1989-91 Documentation 2725011 SCALLOPS & NOODLES W/ CHEESE SAUCE (MIXTURE) 2725013 SHRIMP & NOODLES W/ CHEESE SAUCE 2725015 TUNA LOAF 2725016 TUNA CAKE OR PATTY 2725021 CLAM CAKE OR PATTY (INCLUDE DEVILED) 2725022 OYSTER FRITTER 2725025 FLOUNDER W/CRAB STUFFING 2725026 LOBSTER W/ BREAD STUFFING,BAKED 2725027 CLAMS, CASINO 2725030 MACKEREL CAKE OR PATTY 2725031 HADDOCK CAKE OR PATTY 2725040 SHRIMP CAKE OR PATTY (INCL SHRIMP BURGER OR STICK) 2725041 SHRIMP W/ CRAB STUFFING 2725050 KAMABOKO (JAPANESE FISH CAKE) 2725051 FISH CAKE (KAMABOKO) TEMPURA 2725052 SEAFOOD, RESTRUCTURED (INCL IMITATION CRABMEAT) 2725055 SEAFOOD SOUFFLE 2725061 TUNA NOODLE CASSEROLE W/ CREAM OR WHITE SAUCE 2725063 TUNA NOODLE CASSEROLE W/ (MUSHROOM) SOUP 2725071 TUNA & RICE W/ (MUSHROOM) SOUP (MIXTURE) 2725081 FISH & RICE W/ TOMATO-BASED SAUCE 2725082 FISH & RICE W/ CREAM SAUCE 2725083 FISH & RICE W/ (MUSHROOM) SOUP 2725090 FISH & NOODLES W/ (MUSHROOM) SOUP (MIXTURE) 2725095 SHELLFISH & NOODLES, TOMATO-BASED SAUCE 2725101 STEWED SALMON, P.R. (SALMON GUISADO) 2726001 MEATLOAF, NS AS TO TYPE OF MEAT 2726005 MEATBALLS, W/ BREADING, W/ GRAVY 2726008 MEAT LOAF MADE W/ BEEF & PORK 2726009 MEATLOAF W/ BEEF, VEAL & PORK 2726010 MEATLOAF W/ BEEF & PORK, W/ TOMATO SAUCE 2726011 HASH, NS AS TO TYPE OF MEAT 2726012 CHOW MEIN/CHOP SUEY,VARIOUS MEATS, W/ NOODLES 2726050 VIENNA SAUSAGES STEWED W/ POTATOES, P.R. 2726051 LIVER DUMPLING 2726055 LIVER HASH (INCLUDE LIVER MUSH) 2726100 BREADED BRAINS, P.R. (SESOS REBOSADOS) 2726150 STEWED SEASONED GROUND BEEF&PORK,W/POT, MEXICAN 2731111 BEEF, POTATOES, & VEG (W/ CAR/DK GREEN), NO SAUCE 2731112 BEEF, POTATOES, & VEG (NO CAR/DK GREEN), NO SAUCE 2731121 CORNED BEEF, POT & VEG(W/ CAR/DK GREEN), NO SAUCE 2731122 CORNED BEEF, POTATO & VEG (NO CAR/DK GRN), NO SAUCE 2731131 BEEF STEW W/ POT & VEG(W/ CAR/DK GRN), TOMATO SAUCE 2731132 BEEF STEW W/ POT & VEG (NO CAR/DK GREEN), TOM SAUCE 2731141 BEEF STEW W/ POT & VEG (W/ CAR, DK GREEN), GRAVY 2731142 BEEF STEW W/ POT & VEG (NO CAR, DK GREEN), GRAVY 2731151 SHEPHERD'S PIE W/ BEEF 2731161 BEEF, POT, & VEG (INCL CAR/DK GRN), (MUSHROOM) SOUP 2731162 BEEF, POT, & VEG (NO CAR/DK GREEN), (MUSHROOM) SOUP 2731301 BEEF, NOODLES & VEG (W/ CARROTS/DK GREEN), NO SAUCE 2731302 BEEF, NOODLES & VEG (NO CARROTS/DK GREEN), NO SAUCE 2731311 BEEF CHOW MEIN OR CHOP SUEY W/ NOODLES 2731315 BEEF, NOODLES & VEG (W/ CAR/DK GREEN), SOY SAUCE 2731316 BEEF, NOODLES & VEG (NO CAR/DK GREEN), SOY SAUCE 2731321 BEEF, NOODLES & VEG (W/ CAR/DK GREEN), TOMATO SAUCE 2731322 BEEF, NOODLES & VEG (NO CAR/DK GREEN), TOMATO SAUCE 2731331 BEEF, NOODLES, VEG(INCL CARROTS/DK GREEN), SOUP 2731332 BEEF, NOODLES, VEG (NO CARROTS/DK GREEN), SOUP 2731341 BEEF, NOODLES, & VEG (INCL CAR/DK GRN), GRAVY 2731342 BEEF, NOODLES, & VEG (NO CAR/DK GRN), GRAVY 2731501 BEEF, RICE & VEG (W/ CARROTS/DK GREEN), NO SAUCE 2731502 BEEF, RICE & VEG (NO CARROTS/DK GREEN), NO SAUCE 2731521 BEEF, RICE & VEG (W/ CAR/DK GREEN), TOMATO SAUCE 2731522 BEEF, RICE & VEG (NO CAR/DK GREEN), TOMATO SAUCE 2731525 STUFFED CABBAGE ROLLS W/ BEEF AND RICE 2731527 STUFFED GRAPE LEAVES W/ BEEF & RICE 2731531 BEEF, RICE & VEGETABLES (W/ CARROTS/DK GREEN), SOUP 2731532 BEEF, RICE & VEGETABLES (NO CARROTS/DK GREEN), SOUP
151 CSFII/DHKS 1989-91 Documentation 2731541 BEEF, RICE & VEG (INCL CAR/DK GRN), GRAVY, MIXTURE 2731542 BEEF, RICE & VEG (NO CAR/DK GRN), GRAVY, MIXTURE 2731551 BEEF, RICE & VEG (INCL CAR/DK GRN), SOY-BASED SAUCE 2731552 BEEF, RICE & VEG (NO CAR/DK GRN), SOY-BASED SAUCE 2731701 BEEF POT PIE (INCLUDE GREEK MEAT PIE) 2731710 BEEF, DUMPLINGS & VEG (INCL CAR/DK GRN), GRAVY 2731711 BEEF, DUMPLINGS & VEG (NO CAR/DK GRN), GRAVY 2731901 STUFFED GREEN PEPPER, P.R. (PIMIENTO RELLENO) 2732002 HAM POT PIE 2732003 HAM/PORK, NOODLES & VEG (NO CAR/DK GR), CHEESE SCE 2732004 PORK, POTATOES & VEG (W/ CAR, DK GREEN), NO SAUCE 2732007 PORK, NOODLES, VEG (INCL CAR/DK GRN), TOMATO SAUCE 2732008 SAUSAGE, NOODLES, VEG (NO CAR/DK GRN), TOMATO SAUCE 2732009 SAUSAGE, NOODLES, VEG (W/ CAR/DK GRN), TOMATO SAUCE 2732010 PORK, POTATOES & VEG (W/ CAR, DK GREEN), TOMATO SCE 2732011 PORK, POTATOES & VEG (NO CAR, DK GREEN), TOMATO SCE 2732012 SAUSAGE, POT, & VEG (INCL CAR/BROC/DK GREEN), GRAVY 2732013 SAUSAGE, POT, & VEG (NO CAR/BROC/DK GREEN), GRAVY 2732014 PORK, POT, & VEG (INCL CAR/DK GRN), GRAVY, MIXTURE 2732015 PORK, POT, & VEG (NO CAR/DK GRN), GRAVY, MIXTURE 2732021 PORK, POTATOES & VEG (NO CAR, DK GREEN), NO SAUCE 2732031 PORK CHOW MEIN OR CHOP SUEY W/ NOODLES 2732032 PORK, RICE & VEG (INCL CAR/DK GRN), SOY-BASED SAUCE 2732033 PORK, RICE & VEG (NO CAR/DK GRN), SOY-BASED SAUCE 2732034 PORK, RICE & VEG (INCL CAR/DK GRN), TOMATO SAUCE 2732035 PORK, RICE & VEG (NO CAR/DK GRN), TOMATO SAUCE 2732041 HAM, POTATOES & VEG (NO CARROTS/DK GREEN), NO SAUCE 2732045 HAM, POTATOES & VEG (W/ CARROTS/DK GREEN), NO SAUCE 2732050 SWEET & SOUR PORK W/ RICE 2733001 SHEPHERD'S PIE W/ LAMB 2733003 LAMB STEW W/ POT & VEG (INCL CAR/DK GREEN), GRAVY 2733005 LAMB, RICE & VEGETABLES (NO CARROT/DK GREEN), GRAVY 2733006 LAMB, RICE & VEG (INCL CAR/DK GRN), TOMATO SAUCE 2733008 LAMB, RICE, & VEGETABLES (INCL CAR, DK GRN), GRAVY 2733011 LAMB STEW W/ POT & VEG (NO CAR/DK GREEN), GRAVY 2733017 STUFFED GRAPE LEAVES W/ LAMB & RICE 2733021 LAMB STEW W/ POT & VEG (INCL CAR/DK GRN), TOM SAUCE 2733022 LAMB STEW W/ POT & VEG (NO CAR/DK GRN), TOMATO SCE 2733115 VEAL FRICASSEE, P.R. (TERNERA EN FRICASE) 2733210 VEAL STEW W/ POT, VEG (INCL CAR/DK GRN) TOM SAUCE 2733211 VEAL STEW W/ POT, VEG (NO CAR,DK GRN), TOMATO SAUCE 2733550 STEWED RABBIT, P.R. (FRICASE DE CONEJO) 2733610 VENISON STEW W/ POTATO & VEG(W/ CAR/DK GRN),TOM SCE 2733615 VENISON STEW W/ POTATO & VEG(NO CAR/DK GRN),TOM SCE 2733620 VENISON, POTATOES & VEG (INCL CAR/DK GRN), GRAVY 2733625 VENISON, POTATOES & VEG (NO CAR/DK GRN), GRAVY 2733630 VENISON, NOODLES & VEG (INCL CAR/DK GRN),TOM SAUCE 2733631 VENISON, NOODLES & VEG (NO CAR/DK GRN), TOM SAUCE 2734101 CHICKEN, POT & VEG (INCL CAR/DK GRN), NO SAUCE 2734102 CHICKEN, POT & VEG (NO CAR/DK GRN), NO SAUCE 2734131 CHICKEN STEW W/ POT, VEG (INCL CAR/DK GRN), GRAVY 2734132 CHICKEN STEW W/ POT & VEG (NO CAR/DK GRN), GRAVY 2734151 CHICKEN STEW W/ POT & VEG(INCL CAR/DK GRN), TOM SCE 2734152 CHICKEN STEW W/ POT & VEG(NO CAR/DK GRN), TOM SAUCE 2734301 CHICKEN, NOODLES & VEG (INCL CAR/DK GRN), NO SAUCE 2734302 CHICKEN, NOODLES & VEG (NO CAR/DK GRN), NO SAUCE 2734341 CHICKEN, NOODLES & VEG (INCL CAR/DK GRN), GRAVY 2734342 CHICKEN, NOODLES & VEG (NO CAR/DK GRN), GRAVY 2734347 CHICKEN, NOODLES, VEG (INCL CAR,DK GRN),CREAM SAUCE 2734348 CHICKEN, NOODLES, VEG (NO CAR/DK GRN), CREAM SAUCE 2734351 CHICKEN, NOODLES, VEG (INCL CAR/DK GRN), TOMATO SCE 2734352 CHICKEN, NOODLES, VEG (NO CAR/DK GRN), TOMATO SAUCE 2734391 CHICKEN CHOW MEIN/CHOP SUEY W/ NOODLES 2734395 CHICKEN, NOODLES & VEG(INCL CAR/DK GRN), CHEESE SCE 2734396 CHICKEN, NOODLES & VEG(NO CAR/DK GRN), CHEESE SAUCE 2734397 CHICKEN, NOODLES, VEG (W/ CAR/DK GRN), CREAM SAUCE 2734398 CHICKEN, NOODLES, VEG (NO CAR/DK GRN), CREAM SAUCE 2734501 CHICKEN, RICE & VEG (INCL CAR/DK GRN), NO SAUCE
152 CSFII/DHKS 1989-91 Documentation 2734502 CHICKEN, RICE & VEG (NO CAR/DK GRN), NO SAUCE 2734521 CHICKEN, RICE & VEG (INCL CAR/DK GRN), GRAVY 2734522 CHICKEN, RICE & VEG (NO CAR/DK GRN), GRAVY 2734531 CHICKEN, RICE & VEG (INCL CAR/DK GRN), SOY SAUCE 2734532 CHICKEN, RICE & VEG (NO CAR/DK GRN), SOY SAUCE 2734541 CHICKEN, RICE & VEG(INCL CAR/DK GRN),SOUP-BASED SCE 2734542 CHICKEN, RICE & VEG (NO CAR/DK GRN), SOUP-BASED SCE 2734544 CHICKEN, RICE & VEG (INCL CAR/DK GRN), CHEESE SAUCE 2734545 CHICKEN, RICE, VEG (NO CAR/DK GRN), CHEESE SAUCE 2734551 CHICKEN, RICE & VEG (INCL CAR/DK GRN), TOMATO SAUCE 2734552 CHICKEN, RICE & VEG (NO CAR/DK GRN), TOMATO SAUCE 2734710 CHICKEN OR TURKEY POT PIE 2734720 CHICKEN, STUFFING & VEG (INCL CAR/DK GRN), NO SAUCE 2734721 CHICKEN, STUFFING, VEG (NO CAR/DK GRN), NO SAUCE 2734722 CHICKEN, STUFFING & VEG (INCL CAR/DK GRN), GRAVY 2734723 CHICKEN, STUFFING & VEG (NO CAR/DK GRN), GRAVY 2734724 CHICKEN, DUMPLINGS, VEG (INCL CAR/DK GRN), GRAVY 2734725 CHICKEN, DUMPLINGS, VEG (NO CAR/DK GRN), GRAVY 2734810 CHICKEN FRICASSEE, P.R. (FRICASE DE POLLO) 2735002 PAELLA WITH SEAFOOD 2735003 SEAFOOD STEW W/ POT & VEG (NO CAR/DK GREEN),TOM SCE 2735004 SHAD CREOLE W/ RICE 2735005 SHRIMP CHOW MEIN OR CHOP SUEY W/ NOODLES 2735006 SHRIMP CREOLE W/ RICE (INCLUDE SHRIMP JAMBALAYA) 2735007 TUNA POT PIE 2735008 TUNA NOODLE CASSEROLE W/ VEG, CREAM OR WHITE SAUCE 2735009 FISH, NOODLES, VEG (INCL CAR/DK GRN), CHEESE SAUCE 2735010 FISH, NOODLES, VEG (NO CAR/DK GRN), CHEESE SAUCE 2735011 BOUILLABAISSE 2735020 OYSTER PIE (INCLUDE OYSTER POT PIE) 2735031 SEAFOOD STEW W/ POT & VEG (W/ CAR/DK GREEN),TOM SCE 2735041 TUNA NOODLE CASSEROLE W/ VEG & (MUSHROOM) SOUP 2735101 CODFISH W/ STARCHY VEG, P.R. (SERENATA DE BACALAO) 2735102 CODFISH SALAD, P.R. (GAZPACHO DE BACALAO) 2735103 STEWED CODFISH, P.R. (BACALAO GUISADO) 2735104 BISCAYNE CODFISH, P.R. (BACALAO A LA VIZCAINA) 2735105 CODFISH SALAD, P.R. (ENSALADA DE BACALAO) 2735106 SHRIMP & PASTA GARDEN SALAD W/ TOM/CAR, NO DRESSING 2736000 STEW, NFS 2736001 GOULASH, NFS 2736005 MEAT PIE, NFS 2736008 CHOW MEIN, NS AS TO TYPE OF MEAT, W/ NOODLES 2736009 PAELLA, NFS 2736010 BRUNSWICK STEW 2736012 CHOW MEIN/CHOP SUEY,VARIOUS MEATS, W/ NOODLES 2736101 STEWED VARIETY MEATS (MOSTLY LIVER), P.R.(GANDINGA) 2736200 STEWED TRIPE W/ POTATOES, P.R. (MONDONGO) 2736300 GUMBO W/ RICE (NEW ORLEANS TYPE) 2741021 BEEF & VEG (W/ CAR/DK GREEN, NO POTATO), NO SAUCE 2741022 BEEF & VEG (NO CAR/DK GREEN, NO POTATO), NO SAUCE 2741025 BEEF SHISHKABOB W/ VEGETABLES, EXCLUDING POTATOES 2741110 BEEF & VEG(W/ CAR/DK GREEN, NO POTATO), TOMATO SCE 2741112 SWISS STEAK 2741115 BEEF ROLL,STUFFED W/VEG/MEAT MIXTURE,TOM-BASE SAUCE 2741120 BEEF W/ VEG (NO CAR/DK GREEN, NO POTATO),TOMATO SCE 2741410 BEEF W/ VEG (INCL CAR/DK GRN, NO POT), SOUP 2741420 BEEF W/ VEG (NO CAR/DK GRN, NO POT), SOUP 2741510 BEEF & VEG (W/ CAR/DK GREEN, NO POTATO), SOY SAUCE 2741512 BEEF, TOFU & VEG(W/ CAR/DK GRN, NO POTATO),SOY SCE 2741515 BEEF, CHOW MEIN OR CHOP SUEY, NO NOODLES 2741520 BEEF & VEG (NO CAR/DK GREEN, NO POTATO), SOY SAUCE 2741522 BEEF, TOFU & VEG(NO CAR/DK GRN, NO POTATO), SOY SCE 2741610 BEEF & VEGETABLES, HAWAIIAN STYLE (MIXTURE) 2741615 PEPPER STEAK 2741620 BEEF, GROUND, W/ EGG & ONION (MIXTURE) 2741625 BEEF SALAD 2741630 BEEF TACO FILLING: BEEF, CHEESE, TOMATO, TACO SAUCE 2741640 SUKIYAKI
153 CSFII/DHKS 1989-91 Documentation 2741645 BEEF & VEG (INCL CAR/DK GRN, NO POTATOES), GRAVY 2741650 BEEF & VEG (NO CAR/DK GREEN, NO POT), GRAVY 2741811 SEASONED SHREDDED SOUP MEAT 2741821 BEEF STEW, P.R. (CARNE A LA JUDIA) 2741831 CORNED BEEF W/ TOMATO SAUCE & ONION, P.R. STYLE 2741841 BEEF STEAK W/ ONIONS, P.R. (BIFTEC ENCEBOLLADO) 2742001 CABBAGE W/ HAM HOCKS (MIXTURE) 2742002 HAM OR PORK SALAD 2742004 FRANKFURTERS & SAUERKRAUT (MIXTURE) 2742006 PORK & VEG (W/ CAR/DK GREEN, NO POTATO), NO SAUCE 2742008 GREENS W/ HAM OR PORK (MIXTURE) 2742010 PORK, TOFU & VEG (W/ CAR/DK GRN,NO POTATO), SOY SCE 2742011 PORK & VEGETABLES, HAWAIIAN STYLE (MIXTURE) 2742012 PORK & WATERCRESS W/ SOY-BASED SAUCE (MIXTURE) 2742015 KUNG PAO PORK 2742016 MOO SHI PORK 2742017 PORK AND ONIONS W/ SOY-BASED SAUCE 2742020 PORK HASH,HAWAIIAN--PORK,VEG(NO CAR/DK GRN),SOY SCE 2742025 HAM & VEG (W/ CARROT/DK GREEN, NO POTATO), NO SAUCE 2742027 HAM & VEG (NO CARROT/DK GREEN, NO POTATO), NO SAUCE 2742035 PORK & VEG (NO CAR/DK GREEN, NO POTATO), NO SAUCE 2742037 PORK,TOFU & VEG(NO CAR/DK GREEN,NO POTATO)SOY SAUCE 2742039 PORK CHOW MEIN OR CHOP SUEY, NO NOODLES 2742040 PORK & VEG (INCL CAR/DK GRN, NO POT), TOMATO SAUCE 2742041 PORK & VEG (NO CAR/DK GRN, NO POT), TOMATO SAUCE 2742045 SAUSAGE & VEG (INCL CAR/DK GRN)(NO POT), TOM SAUCE 2742046 SAUSAGE & VEG (NO CAR/DK GRN/POT), TOMATO SAUCE 2742047 SAUSAGE & PEPPERS, NO SAUCE 2742050 PORK & VEG (INCL CAR/DK GRN), SOY-BASED SAUCE 2742051 PORK & VEG (NO CAR/DK GRN), SOY-BASED SAUCE 2742101 STUFFED CHRISTOPHINE, P.R. (CHAYOTE RELLENO) 2742201 PORK CHOPS STEWED W/VEG, P.R. (CHULETAS A LA JARD.) 2743040 LAMB STEW W/ VEG (INCL CAR/DK GRN, NO POT), GRAVY 2743041 LAMB STEW W/ VEG (NO CAR/DK GRN, NO POT), GRAVY 2743050 VEAL GOULASH W/VEG(NO CAR/DK GREEN, NO POT),TOM SCE 2743051 VEAL GOULASH W/VEG(W/ CAR/DK GREEN, NO POT),TOM SCE 2743058 VEAL W/ VEG (INCL CAR/DK GRN), NO POT, CREAM SAUCE 2743059 VEAL W/ VEG (NO CAR/DK GRN), NO POT, CREAM SAUCE 2743061 LAMB SHISHKABOB W/ VEGETABLES, EXCLUDING POTATOES 2744011 CHICK/TURK & VEG (W/ CAR/DK GRN, NO POT), NO SAUCE 2744012 CHICK/TURK & VEG (NO CAR/DK GRN, NO POT), NO SAUCE 2744015 CHICKEN PATE W/ VEGETABLES, DIET 2744112 CHICKEN CREOLE W/O RICE 2744211 CHICKEN/TURKEY & VEG (W/ CAR/DK GREEN,NO POT),GRAVY 2744212 CHICKEN/TURKEY & VEG(NO CAR/DK GREEN,NO POT), GRAVY 2744311 CHICKEN A LA KING W/VEG(INCL CAR/DK GRN),WHITE SCE 2744312 CHICKEN A LA KING W/ VEG(NO CAR/DK GRN),WHITE SAUCE 2744315 CHICKEN DIVAN 2744511 CHICKEN & VEG (INCL CAR/DK GRN, NO POT), SOY SAUCE 2744512 CHICKEN & VEG (NO CAR/DK GRN, NO POT), SOY SAUCE 2744515 GENERAL TSO CHICKEN 2744518 MOO GOO GAI PAN 2744522 KUNG PAO CHICKEN 2744525 ALMOND CHICKEN 2744610 CHICKEN CHOW MEIN/CHOP SUEY, NO NOODLES 2744620 CHICKEN OR TURKEY SALAD 2744622 CHICKEN SALAD W/ EGG 2744630 CHICKEN GARDEN SALAD W/ TOMATO/CARROT, NO DRESSING 2744631 CHICKEN GARDEN SALAD W/VEG, NO CAR/TOM, NO DRESSING 2744640 CHICKEN & VEG (INCL CAR/DK GRN)(NO POT), CHEESE SCE 2744641 CHICKEN & VEG (NO CAR/DK GRN)(NO POT), CHEESE SAUCE 2744801 CHICKEN FRICASSEE, NO POT, PUERTO RICAN STYLE 2744802 CHICKEN FRICASSEE W/SAUCE,NO POT,PUERTO RICAN STYLE 2744803 CHICKEN FRICASSEE, NO SCE OR POT,PUERTO RICAN STYLE 2745001 CRAB SALAD 2745002 LOBSTER SALAD 2745003 SALMON SALAD 2745004 SHRIMP CHOW MEIN OR CHOP SUEY, NO NOODLES
154 CSFII/DHKS 1989-91 Documentation 2745006 TUNA SALAD 2745007 SHRIMP SALAD 2745008 SEAFOOD SALAD 2745009 TUNA SALAD W/ CHEESE 2745010 TUNA SALAD W/ EGG 2745011 SHRIMP GARDEN SALAD W/ TOMATO/CARROT, NO DRESSING 2745012 SHRIMP GARDEN SALAD (NO TOMATO/CARROT, NO DRESSING) 2745013 CRAB SALAD MADE W/ IMITATION CRAB 2745015 FISH, TOFU, & VEGETABLES, TEMPURA, HAWAIIAN 2745018 SEAFOOD GARDEN SALAD W/VEG(NO TOM/CAR),NO DRESSING 2745019 SEAFOOD GARDEN SALAD W/ TOM/CAR, NO DRESSING 2745020 SEAFOOD GARDEN SALAD W/ EGG, VEG, (NO CAR/TOM), NO DRESSING 2745021 SEAFOOD GARDEN SALAD W/ EGG, TOM/CAR, NO DRESSING 2745025 OYSTERS ROCKEFELLER 2745031 LOMI SALMON 2745041 SHRIMP & VEG (W/ CAR/DK GREEN, NO POT), SOY SAUCE 2745042 SHRIMP & VEG (NO CARROT/DK GREEN, NO POT),SOY SAUCE 2745045 SHRIMP CREOLE, NO RICE 2745051 TUNA CASSEROLE W/ VEG & SOUP, NO NOODLES 2745060 SHELLFISH MIXTURE & VEG (INCL CAR/DK GRN), SOY SCE 2745061 SHELLFISH MIXTURE & VEG (NO CAR/DK GRN), SOY SAUCE 2745065 SHELLFISH & VEG(INCL CAR/DK GRN)(NO POT),SOUP SAUCE 2745066 SHELLFISH & VEG(NO CAR/DK GRN/POT),SOUP-BASED SAUCE 2745070 FISH & VEG (INCL CAR/DK GRN, NO POT), TOMATO SAUCE 2745071 FISH & VEG (NO CAR/DK GRN, NO POT), TOMATO SAUCE 2745074 FISH & VEGETABLES (W/ CAR/DK GRN), SOY-BASED SAUCE 2745075 FISH & VEGETABLES (NO CAR/DK GRN), SOY-BASED SAUCE 2745101 FISH A LA CREOLE, P.R. (PESCADO FRITO CON MOJO) 2745103 LOBSTER CREOLE, P.R. (LANGOSTA A LA CROILLA) 2745106 OCTOPUS SALAD, P.R. (ENSALADA DE PULPO) 2745107 CODFISH SALAD, P.R. (SERENATA) 2746001 CHOW MEIN, NS AS TO TYPE OF MEAT, NO NOODLES 2746010 LAU LAU(PORK & FISH WRAPPED IN TARO/SPINACH LEAVES) 2746049 JULIENNE SALAD (MEAT, CHEESE, EGG, VEG) NO DRESSING 2746051 ANTIPASTO W/ HAM, FISH, CHEESE, VEGETABLES 2746071 LIVERS, CHICKEN, CHOPPED, W/ EGGS & ONION (MIXTURE) 2746075 LIVER, BEEF OR CALVES, & ONIONS 2746101 STEWED SEASONED GROUND BEEF, P.R. 2746200 STEWED CHITTERLINGS, P.R. (CUAJO GUISADO) 2746300 STEWED GIZZARDS, P.R. (MOLLEJITAS GUISADAS) 2746400 GUMBO, NO RICE (NEW ORLEANS TYPE W/MEAT, TOM, OKRA) 2750005 SANDWICH, NFS 2750010 MEAT SANDWICH, NFS 2751000 BEEF SANDWICH, NFS 2751011 BEEF BARBECUE OR SLOPPY JOE, ON BUN 2751013 BEEF BARBECUE SUBMARINE SANDWICH, ON BUN 2751021 CHEESEBURGER, PLAIN, ON BUN 2751022 CHEESEBURGER, W/ MAYO, ON BUN 2751023 CHEESEBURGER, W/ MAYO & TOMATO, ON BUN 2751024 CHEESEBURGER,1/4 LB MEAT, PLAIN, ON BUN 2751025 CHEESEBURGER,1/4 LB MEAT, W/ MAYO, ON BUN 2751026 CHEESEBURGER,1/4 LB, W/ MUSHROOM SAUCE, ON BUN 2751027 DOUBLE CHEESEBURGER, PLAIN, ON BUN 2751028 DOUBLE CHEESEBURGER, W/ MAYO, ON BUN 2751029 DOUBLE CHEESEBURGER, PLAIN, ON DOUBLE-DECKER BUN 2751030 DOUBLE CHEESEBURGER, W/MAYO, ON DOUBLE-DECKER BUN 2751031 CHEESEBURGER W/ TOMATO & OR CATSUP, ON BUN 2751032 CHEESEBURGER,1/4 LB MEAT,W/ TOMATO/CATSUP, BUN 2751033 DOUBLE CHEESEBURGER W/TOMATO & OR CATSUP, ON BUN 2751034 DOUBLE CHEESEBURGER, W/ MAYO & TOMATO, ON BUN 2751035 CHEESEBURGER,1/4 LB MEAT, W/ MAYO & TOMATO, ON BUN 2751036 CHEESEBURGER W/ MAYO, TOMATO & BACON, ON BUN 2751037 DOUBLE CHEESEBURGER W/ MAYONNAISE, ON BUN 2751038 TRIPLE CHEESEBURGER W/ MAYO, TOMATO, ON BUN 2751039 DOUBLE BACON CHEESEBURGER, ON BUN 2751040 BACON CHEESEBURGER,1/4 LB MEAT, W/ TOMATO, ON BUN 2751041 CHILIBURGER, ON BUN (INCLUDE HAMBURGER W/ CHILI) 2751042 TACO BURGER, ON BUN (INCL CHILIBURGER W/ CHEESE)
155 CSFII/DHKS 1989-91 Documentation 2751043 DOUBLE BACON CHEESEBURGER, W/ MAYO, TOMATO, ON BUN 2751045 CHEESEBURGER,1/4 LB MEAT, W/ HAM, ON BUN 2751048 CHEESEBURGER, W/ ONIONS, ON RYE BUN 2751049 CHEESEBURGER,1/4 LB MEAT(MODFD FAT)W/TOMATO,ON BUN 2751050 HAMBURGER, PLAIN, ON BUN 2751051 HAMBURGER, W/ TOMATO & OR CATSUP, ON BUN 2751052 HAMBURGER, W/ MAYO & TOMATO, ON BUN 2751053 HAMBURGER,1/4 LB MEAT, PLAIN, ON BUN 2751054 DOUBLE HAMBURGER W/TOMATO & OR CATSUP, ON BUN 2751055 DOUBLE HAMBURGER W/ MAYO & TOMATO, DBL-DECKER BUN 2751056 HAMBURGER,1/4 LB MEAT W/ MAYO & TOMATO, ON BUN 2751057 HAMBURGER,2.5 OZ MEAT, W/ MAYO & TOMATO, ON BUN 2751059 HAMBURGER, W/ MAYO, ON BUN 2751060 HAMBURGER,1 OZ MEAT,PLAIN, ON MINIATURE BUN 2751061 HAMBURGER,1 OZ MEAT, TOMATO, ON MINIATURE BUN 2751062 HAMBURGER,1/4 LB MEAT, W/ TOMATO & OR CATSUP, BUN 2751063 HAMBURGER,1/4 LB MEAT, W/ MAYO, ON BUN 2751064 HAMBURGER,1/4 LB MEAT(MODFD FAT) W/ TOMATO, ON BUN 2751065 DOUBLE HAMBURGER, PLAIN, ON BUN 2751066 DOUBLE HAMBURGER, W/ MAYO, ON BUN 2751067 DOUBLE HAMBURGER, W/ MAYO & TOMATO, ON BUN 2751068 DOUBLE HAMBURGER (1/2 LB MEAT), W/ TOM/CATSUP, BUN 2751069 DOUBLE HAMBURGER,1/2 LB MEAT,W/MAYO&TOM/CATSUP,BUN 2751070 MEATBALL & SPAGHETTI SAUCE SANDWICH 2751071 PIZZABURGER (HAMBURGER, CHEESE, SAUCE), ON1/2 BUN 2751072 PIZZABURGER (HAMBURGER, CHEESE, SAUCE), WHOLE BUN 2751091 CORNED BEEF SANDWICH 2751095 REUBEN(CORN BEEF W/ SAUERKRAUT & CHEESE) W/ SPREAD 2751101 PASTRAMI SANDWICH 2751301 ROAST BEEF SANDWICH 2751302 ROAST BEEF SANDWICH, W/ GRAVY 2751303 ROAST BEEF SANDWICH, DIPPED IN EGG, FRIED, W/ GRAVY 2751304 ROAST BEEF SUB,MULTIGRAIN ROLL,LETTUCE,TOM & SPREAD 2751305 ROAST BEEF SANDWICH W/ CHEESE 2751306 ROAST BEEF SANDWICH W/ BACON & CHEESE SAUCE 2751307 ROAST BEEF SUBMARINE SANDWICH, ON ROLL, AU JUS 2751500 STEAK SUB, ON ROLL, W/ LETTUCE & TOM 2751501 STEAK SANDWICH, PLAIN, ON ROLL 2751502 STEAK & CHEESE SUB ON ROLL W/ LETTUE & TOMATO 2751503 STEAK & CHEESE SANDWICH, PLAIN, ON ROLL 2751504 STEAK & CHEESE SUBMARINE SANDWICH, PLAIN, ON ROLL 2751505 FAJITA-STYLE BEEF SAND W/ CHEESE,PITA BRD,W/LET+TOM 2751507 STEAK & CHEESE SUB, FRIED PEP & ONIONS, ON ROLL 2751508 STEAK SANDWICH, PLAIN, ON BISCUIT 2751515 STEAK PATTY(BREADED,FRIED)SANDWICH,W/MAYO,TOM,BUN 2751601 GYRO SANDWICH W/ TOMATO & SPREAD 2752011 BACON SANDWICH W/ SPREAD 2752012 BACON & CHEESE SANDWICH, W/ SPREAD 2752013 BACON, CHICK, & TOM CLUB SANDWICH W/ LETTUCE+SPREAD 2752014 BACON & EGG SANDWICH 2752015 BACON, LETTUCE, & TOMATO SANDWICH W/ SPREAD 2752016 BACON,CHICK,&TOMATO CLUB SANDWICH,MULTIGR W/ SPREAD 2752031 HAM SANDWICH W/ LETTUCE & SPREAD 2752032 HAM & CHEESE SANDWICH, W/ LETTUCE & SPREAD 2752033 HAM & EGG SANDWICH 2752034 HAM SALAD SANDWICH 2752035 HAM & CHEESE SANDWICH W/ SPREAD, GRILLED 2752036 HAM & CHEESE SANDWICH ON BUN W/ LETTUCE & SPREAD 2752037 HOT HAM & CHEESE SANDWICH, ON BUN 2752038 HAM & CHEESE ON ENGLISH MUFFIN 2752039 HAM & CHEESE SUB,MULTIGR ROLL, W/ LET, TOM & SPREAD 2752041 CUBAN SAND, P.R STYLE(SANDWICH CUBANA), W/ SPREAD 2752042 MIDNIGHT SAND,P.R. STYLE (MEDIA NOCHE), W/ SPREAD 2752043 CUBAN SANDWICH, NOT EADED,FRIED) 2752050 PORK,BARBQ SCE,ONIONS,DILL PICKLES ON WHITE ROLL 2752051 PORK BARBECUE OR SLOPPY JOE, ON BUN 2752052 PORK SANDWICH 2752053 PORK SANDWICH W/ GRAVY
156 CSFII/DHKS 1989-91 Documentation 2752054 HAM & TOMATO CLUB SAND, W/ SPREAD 2754011 CHICKEN SANDWICH, W/ SPREAD 2754012 CHICKEN SALAD OR CHICKEN SPREAD SANDWICH 2754013 CHICKEN BARBECUE SANDWICH 2754014 CHICKEN FILLET (BREADED, FRIED) SANDWICH 2754015 CHICKEN FILLET(BR FRIED) SAND W/ LET, TOM & SPREAD 2754017 CHICKEN PATTY SANDWICH, MINI, W/ SPREAD 2754018 CHICKEN PATTY SANDWICH ON BISCUIT 2754019 CHICKEN PATTY SANDWICH W/ LETTUCE & SPREAD 2754020 FAJITA-STYLE CHICKEN SANDWICH W/ CHEESE, LETTUC,TOM 2754023 CHICKEN PATTY SAND W/ CHEES,WHEAT BUN,LET,TOM, SPRE 2754024 CHICKEN FILLET,(BROIL) SAND W/ LET, TOM, & SPREAD 2754025 CHICK FILLET,BROIL,SANDWICH,W/CHEESE,WW ROLL 2754026 CHICK FILLET, BROILED,SANDWICH,ON OAT BRAN BUN(LTS) 2754027 CHICKEN FILLET,SANDWICH,W/LETT,TOM,&NON-MAYO SPREAD 2754028 CHICKEN FILLET,BROILED,SANDWICH,W/CHEESE,ON BUN 2754031 TURKEY SANDWICH W/ SPREAD 2754032 TURKEY SALAD SANDWICH 2754033 TURKEY SANDWICH W/ GRAVY 2754040 CHICKEN FRANK, PLAIN, ON BUN 2755000 FISH SANDWICH, ON BUN, W/ SPREAD 2755011 CRAB CAKE SANDWICH, ON BUN 2755031 FISHBURGER, ON BUN 2755051 SARDINE SANDWICH, W/ LETTUCE & SPREAD 2755071 TUNA SALAD SANDWICH W/ LETTUCE 2755072 TUNA SALAD SANDWICH 2755075 TUNA SALAD SUB, ON ROLL, W/ LETTUCE 2756000 LUNCHEON MEAT SANDWICH, NFS, W/ SPREAD 2756011 BOLOGNA SANDWICH, W/ SPREAD 2756012 BOLOGNA & CHEESE SANDWICH W/ SPREAD 2756030 CORN DOG (FRANKFURTER W/ CORNBREAD COATING) 2756031 CORNY DOG, W/ CHILI, ON BUN 2756032 FRANKFURTER, PLAIN, ON BUN 2756033 FRANKFURTER, W/ CHEESE, PLAIN, ON BUN 2756034 FRANKFURTER, W/ CATSUP & OR MUSTARD, ON BUN 2756035 PIG IN A BLANKET (FRANKFURTER WRAPPED IN DOUGH) 2756036 FRANKFURTER, W/ CHILI, ON BUN (INCLUDE CHILI DOG) 2756037 FRANKFURTER W/CHILI & CHEESE,BUN (CHILI CHEESE DOG) 2756038 POCHITO (FRANKFURTER & BEEF CHILI IN TORTILLA) 2756041 PUERTO RICAN SANDWICH, P.R. (SANDWICH CRIOLLO) 2756051 SALAMI SANDWICH W/ SPREAD 2756065 SAUSAGE ON BISCUIT(INCL JIMMY DEAN SAUSAGE BISCUIT) 2756071 SAUSAGE SANDWICH 2756072 SAUSAGE & SPAGH SAUCE SANDWICH 2756091 SUB, COLD CUT SANDWICH, ON BUN, W/ LETTUCE 2756301 MEAT SPREAD OR POTTED MEAT SANDWICH 2757031 HORS D'OEUVRES, W/ SPREAD 2760010 MEAT STEW, BABY 2760100 BEEF STEW, BABY FOOD, TODDLER 2761010 BEEF & EGG NOODLES, BABY, NS AS TO STR OR JR 2761011 BEEF & EGG NOODLES, BABY, STRAINED 2761012 BEEF & EGG NOODLES, BABY, JUNIOR 2761070 BEEF W/ VEG, HIGH MEAT, BABY, NS AS TO STR OR JR 2761071 BEEF W/ VEGETABLES, HIGH MEAT, BABY, STRAINED 2761072 BEEF W/ VEGETABLES, HIGH MEAT, BABY, JUNIOR 2761073 BEEF W/ VEGETABLES, BABY FOOD, TODDLER 2762010 HAM W/ VEG, HIGH MEAT, BABY, NS AS TO STR OR JR 2762011 HAM W/ VEGETABLES, HIGH MEAT, BABY, STRAINED 2762012 HAM W/ VEGETABLES, HIGH MEAT, BABY, JUNIOR 2763010 VEAL W/ VEG, HIGH MEAT, BABY, NS AS TO STR OR JR 2763011 VEAL W/ VEGETABLES, HIGH MEAT, BABY, STRAINED 2763012 VEAL W/ VEGETABLES, HIGH MEAT, BABY, JUNIOR 2764005 CHICKEN & RICE, BABY 2764010 CHICKEN NOODLE DINNER, BABY, NS AS TO STR OR JR 2764011 CHICKEN NOODLE DINNER, BABY, STRAINED 2764012 CHICKEN NOODLE DINNER, BABY, JUNIOR (INCL TURKEY) 2764050 CHICKEN W/ VEG, HIGH MEAT, BABY, NS AS TO STR OR JR 2764051 CHICKEN W/ VEGETABLES, HIGH MEAT, BABY, STRAINED
157 CSFII/DHKS 1989-91 Documentation 2764052 CHICKEN W/ VEGETABLES, HIGH MEAT, BABY, JUNIOR 2764081 CHICKEN, NOODLES & VEGETABLES, BABY, TODDLER 2764100 CHICKEN STEW, BABY FOOD, TODDLER 2764210 TURKEY, RICE & VEGETABLES, BABY, NS AS TO STR OR JR 2764211 TURKEY, RICE & VEGETABLES, BABY, STRAINED 2764212 TURKEY, RICE & VEGETABLES, BABY, JUNIOR 2764230 TURKEY W/ VEG, HIGH MEAT, BABY, NS AS TO STR OR JR 2764231 TURKEY W/ VEGETABLES, HIGH MEAT, BABY, STRAINED 2764232 TURKEY W/ VEGETABLES, HIGH MEAT, BABY, JUNIOR 2764310 CHICKEN NOODLE DINNER, BABY FOOD, DRY, INSTANT 2764411 CHICKEN SOUP, BABY 2765100 TUNA NOODLE DINNER, BABY FOOD, DRY INSTANT 2810100 FROZEN DINNER, NFS 2811000 BEEF DINNER, NFS (FROZEN) 2811011 BEEF W/ POTATOES (FROZEN MEAL) 2811012 BEEF W/ POTATOES (FROZEN MEAL, LARGE MEAT PORTION) 2811015 BEEF W/ VEGETABLE (DIET FROZEN MEAL) 2811020 SIRLOIN, CHOPPED, DINNER, NFS (FROZEN) 2811021 SIRLOIN, CHOPPED, W/ SAUCE, VEG (DIET FROZEN MEAL) 2811022 SIRLOIN, CHOPPED, W/ GRAVY, POT, VEG (FROZEN MEAL) 2811023 SWISS STEAK W/ GRAVY, VEG, POT, DESSERT (FROZ MEAL) 2811025 SIRLOIN TIPS W/ GRAVY, POTATOES, VEG (FROZEN MEAL) 2811026 SIRLOIN TIPS, POT, VEG, FRUIT (DIET FROZEN MEAL) 2811027 SIRLOIN BEEF W/ GRAVY, POTATOES, VEG (FROZ MEAL) 2811028 SIRLOIN ENCHILADA W/TOM, ZUCC & CHILI DIET FRZ MEAL 2811029 SIRLOIN TIPS & MUSHROOMS IN WINE SCE (DIET FZN MEAL 2811030 SALISBURY STEAK DINNER, NFS (FROZEN) 2811031 SALISBURY STEAK W/ GRAVY, POTATOES, VEG (FROZ MEAL) 2811032 SALISBURY STEAK, GRAVY, POT,VEG, DESSERT (FRZ MEAL) 2811033 SALISBURY STEAK, GRAVY, POT, VEG, DESSERT(FRZ MEAL) 2811034 SALISBURY STK, GRAVY,POT,VEG,SOUP,DESSERT(FRZ MEAL) 2811035 SALISBURY STEAK, POT,VEG,DESSERT(FROZ MEAL,LG MEAT) 2811037 SALISBURY STEAK, GRAVY, MAC&CHEESE, VEG (FROZ MEAL) 2811038 SALISBURY STEAK W/GRAV,MACARONI & CHEESE (FRZ MEAL) 2811039 SALISBURY STEAK, POT, VEG, DESSERT (DIET FZN MEAL) 2811041 BROILED STEAK W/ POTATOES, VEGETABLE (FROZEN MEAL) 2811050 BEEF,SLICED,W/GRAVY,BARLEY&WILD RICE,VEG (FRZ MEAL) 2811051 BEEF, SLICED, W/ GRAVY, POTATOES, VEG (FROZEN MEAL) 2811052 BEEF, SLICED, W/GRAVY, POT, VEG, DESSERT(FROZ MEAL) 2811053 BEEF, SLICED, GRAVY,POT,VEG,SOUP,DESSERT(FROZ MEAL) 2811054 BEEF, SLICED, W/ VEG IN SAUCE, POTATOES (FROZ MEAL) 2811055 BEEF TIPS, GRAVY, POT, VEG IN CHEESE SCE(FROZ MEAL) 2811060 BEEF W/ NOODLES, VEGETABLE (FROZEN MEAL) 2811062 SHORTRIBS W/ BBQ SAUCE, POTATOES & VEG (FROZ MEAL) 2811064 MEATBALLS, SWEDISH, IN SAUCE W/ NOODLES (FROZ MEAL) 2811065 MEATBALLS,SWEDISH,IN SAUCE,W/NOODLES&VEG(FROZ MEAL) 2811066 MEATBALLS,SWEDISH,W/GRAVY & NOODLES (DIET FRZ MEAL) 2811101 CORNED BEEF HASH W/ APPLE SLICES, VEG (FROZEN MEAL) 2811301 BEEF, ORIENTAL STYLE, W/ VEG, RICE (DIET FROZ MEAL) 2811304 BEEF,ORIENTAL STYLE,W/VEG,RICE,&FRUIT(DIET FRZ MEAL 2811305 SALISBURY STEAK W/ VEG,TOM SCE,NOODLES(DIET Z MEAL) 2811311 SALISBURY STEAK W/ TOM SAUCE, VEG (DIET FROZ MEAL) 2811314 BEEF W/ SPAETZLE OR RICE, VEGETABLE (FROZEN MEAL) 2811315 BEEF STEAK W/ RICE, VEGETABLE (DIET FROZEN MEAL) 2811316 BEEF STEAK,NOODLES,VEG IN SOY SAUCE (DIET FRZ MEAL) 2811318 BEEF CHOP SUEY W/ RICE (FROZEN MEAL) 2811605 BEEF W/BBQ SAUCE,POTATOES (SHELF-STABLE MEAL) 2812021 PORK, SLICED, W/ SWEETPOT, VEG, DESSERT (FROZ MEAL) 2812023 PORK, W/ GRAVY, POTATOES, VEG, DESSERT (FROZ MEAL) 2812031 PORK W/ RICE, VEG, IN SOY-BASE SCE (DIET FROZ MEAL) 2812210 HAM, GLAZED, W/ SWEETPOTATOES, VEG (FROZEN MEAL) 2813000 VEAL DINNER, NFS (FROZEN) 2813311 VEAL, BREADED, W/ SPAGHETTI, TOM SAUCE (FROZ MEAL) 2813321 VEAL PARMIGIANA W/ VEGETABLE (DIET FROZEN MEAL) 2813322 VEAL W/ PEPPERS IN SAUCE, RICE (DIET FROZEN MEAL) 2813324 VEAL W/ VEGETABLE, POTATO WEDGES (DIET FROZEN MEAL) 2813331 VEAL PARMIGIANA W/ VEG, MUFFIN, DESSERT (FROZ MEAL) 2813334 VEAL PARMIGIANA, VEG, FETTUCCINE,DESSERT(FROZ MEAL)
158 CSFII/DHKS 1989-91 Documentation 2813336 VEAL PARMIGIANA W/ VEG, TORTELLINI (FROZEN MEAL) 2813338 VEAL PARMIG W/ VEG,SPAGHETTI IN BUTTER SCE FRZ MEAL 2813341 VEAL PARMIGIANA W/ POTATOES, VEGETABLE (FROZ MEAL) 2814010 CHICKEN DINNER, NFS (FROZEN) 2814011 CHICKEN W/ VEGETABLE, WHITE SAUCE (DIET FROZ MEAL) 2814015 CHICKEN DIVAN (FROZEN MEAL) 2814021 CHICKEN, GRAVY, POT,VEG, DESSERT(FROZ MEAL,LG MEAT) 2814025 CHICKEN,GRAVY,DRESS,RICE,VEG,DESSRT(Z MEAL,LG MEAT) 2814032 CHICKEN & NOODLES W/ VEG, DESSERT (FROZEN MEAL) 2814061 CHICKEN, FRIED, W/ POTATOES (FROZEN MEAL) 2814062 CHICKEN, FRIED, W/ POTATOES (FROZEN MEAL, LG MEAT) 2814071 CHICKEN, FRIED, W/ POTATOES, VEGETABLE (FROZ MEAL) 2814072 CHICKEN PATTY, POTATOES, VEGETABLE (FROZEN MEAL) 2814073 CHICKEN PATTY, TOM SCE, FETTUCCINE, VEG (FROZ MEAL) 2814074 CHICKEN PATTY/NUGGET,PASTA,FRUIT,DESSERT(FROZ MEAL) 2814081 CHICKEN, FRIED, W/ POT, VEG, DESSERT (FROZEN MEAL) 2814083 CHICKEN W/ BBQ SCE, BEANS, VEG, DESSERT (FROZ MEAL) 2814091 CHICKEN, FRIED,POT,VEG,CORNBREAD,DESSERT(FROZ MEAL) 2814092 CHICKEN, FRIED, POT, VEG, SOUP, DESSERT (FROZ MEAL) 2814101 CHICKEN, FRIED, POT,VEG, DESSERT(FROZ MEAL,LG MEAT) 2814102 CHICKEN, FRIED, POT, VEG, DESSERT(FRZ MEAL,LG MEAT) 2814105 CHICKEN PATTY PARMIGIANA, W/ VEG (DIET FROZ MEAL) 2814106 CHICKEN PATTY W/ VEGETABLES (DIET FROZEN MEAL) 2814120 CHICKEN TERIYAKI W/ RICE, VEGETABLE (FROZEN MEAL) 2814121 CHICKEN FRIED,W/ORIENTAL RICE & VEG (FRZ MEAL) 2814125 CHICKEN W/ RICE-VEGETABLE MIXTURE (DIET FROZ MEAL) 2814130 CHICKEN W/RICE & VEG, REDUCED FAT&SODIUM(DIET FROZ) 2814160 CHICKEN A LA KING W/ RICE (FROZEN MEAL) 2814161 CHICKEN & VEGETABLES IN CREAM SCE (DIET FROZ MEAL) 2814163 CHICKEN CORDON BLEU W/ VEGETABLE, RICE (FROZ MEAL) 2814164 CHICKEN KIEV W/ RICE-VEGETABLE MIXTURE (FROZ MEAL) 2814165 CHICKEN & VEGETABLES AU GRATIN (DIET FROZEN MEAL) 2814200 CHICKEN,CRM SAU,BROWN&WILD RICE,VEG,FRT (DIET FROZ) 2814301 CHICKEN & VEGETABLE ENTREE W/ RICE, ORIENTAL (FRZ) 2814302 CHICKEN & VEG W/ RICE, ORIENTAL (DIET FROZEN MEAL) 2814303 CHICKEN & VEG ENTREE, ORIENTAL (DIET FRZ MEAL) 2814304 CHICKEN CHOW MEIN W/ RICE (DIET FROZEN MEAL) 2814305 CHICK CHOWMEIN W/RICE,REDUCED FAT&SODIUM(DIET FROZ) 2814308 CHICKEN W/NOODLES & CHEESE SAUCE (DIET FROZEN MEAL) 2814311 CHICKEN CACCIATORE W/ NOODLES (DIET FROZEN MEAL) 2814313 CHICKEN & VEG ENTREE W/ NOODLES (FROZEN MEAL) 2814315 CHICK & VEG ENTREE W/ NOODLES, (DIET FROZEN MEAL) 2814317 CHICKEN IN CREAM SAUCE W/ NOODLES & VEG (FROZ MEAL) 2814318 CHICKEN,BUTTER SCE,W/POT & VEG (FRZ, DIET MEAL) 2814319 CHICKEN, MUSHROOM SAUCE, WILD RICE, VEG (FROZ MEAL) 2814320 CHICKEN IN SOY-BASED SAUCE,RICE&VEG (FROZEN MEAL) 2814321 CHICKEN IN ORANGE SAUCE W/ RICE (DIET FROZEN MEAL) 2814410 CHICKEN & VEG W/ NOODLES & CREAM SCE (FROZEN MEAL) 2814500 TURKEY DINNER, NFS (FROZEN) 2814501 TURKEY W/ DRESSING, GRAVY, POTATO (FROZEN MEAL) 2814502 TURKEY W/ DRESSING, GRAVY, POT (FROZ MEAL, LG MEAT) 2814510 TURKEY W/DRESSING, GRAVY,VEG, FRUIT (DIET FRZ MEAL) 2814511 TURKEY W/ VEGETABLE, STUFFING (DIET FROZEN MEAL) 2814512 TURKEY & VEG IN SAUCE (DIET FROZEN MEAL) 2814521 TURKEY W/ GRAVY, DRESSING, POT, VEG (FROZEN MEAL) 2814531 TURKEY, GRAVY, DRESSING, POT,VEG,DESSERT(FROZ MEAL) 2814541 TURKEY,GRAVY,DRESING,POT,VEG,SOUP,DESERT(FROZ MEAL) 2814561 TURKEY, DRESSING,POT,VEG,DESSERT(FROZ MEAL,LG MEAT) 2814571 TURKEY TETRAZZINI (FROZEN MEAL) 2814581 TURKEY BREAST W/ GRAVY, RICE, VEGETABLE (FROZ MEAL) 2815000 FISH DINNER, NFS (FROZEN) 2815005 FISH PARMESAN (FROZEN) 2815011 FISH & CHIPS (FROZEN MEAL) 2815012 FISH & CHIPS (FROZEN MEAL, LARGE PORTION) 2815020 FISH DINNER, NFS (FROZEN, DIET) 2815021 HADDOCK W/ CHOPPED SPINACH (DIET FROZEN MEAL) 2815022 FLOUNDER W/ CHOPPED BROCCOLI (DIET FROZEN MEAL) 2815023 TURBOT W/ VEGETABLE (DIET FROZEN MEAL)
159 CSFII/DHKS 1989-91 Documentation 2815024 SOLE W/ VEGETABLE (DIET FROZEN MEAL) 2815031 HADDOCK W/ VEGETABLE (DIET FROZEN MEAL) 2815032 FLOUNDER W/ VEGETABLE IN TOMATO SCE(DIET FROZ MEAL) 2815033 PERCH W/ VEGETABLE IN TOMATO SAUCE (DIET FROZ MEAL) 2815034 TURBOT W/ VEG IN TOMATO SAUCE (DIET FROZEN MEAL) 2815035 COD W/ VEGETABLE (DIET FROZEN MEAL) 2815036 COD, CHEESE SAUCE, VEGETABLE (DIET FROZEN MEAL) 2815037 FLOUNDER, CREAM SAUCE, POT, CAR (DIET FROZEN MEAL) 2815041 FISH & CHIPS W/ VEG, POTATOES, TOMATOES (FROZ MEAL) 2815051 FISH IN LEMON SAUCE W/ STARCH ITEM, VEG (FROZ MEAL) 2815061 FISH CAKE, W/ VEGETABLE, POTATOES (FROZEN MEAL) 2815062 FISH CAKE, W/ VEG, POTATOES, DESSERT (FROZEN MEAL) 2815065 FISH,BREADED/FISH STICKS,W/PASTA,VEG,DES (FRZ MEAL) 2815081 SCALLOPS W/ POTATOES, VEGETABLE (FROZEN MEAL) 2815091 SHRIMP W/ POTATOES, VEGETABLE (FROZEN MEAL) 2815101 SHRIMP CHOW MEIN W/ EGG ROLL, PEPPER (FROZEN MEAL) 2815103 SHRIMP CREOLE W/ RICE, PEPPERS (DIET FROZEN MEAL) 2815201 SEAFOOD PLATTER W/FISH, SCALLOPS, SHRIMP, POT (FRZ) 2815203 SEAFOOD NEWBURG W/ RICE, VEGETABLE (FROZEN MEAL) 2815205 SHRIMP W/ RICE, VEGETABLE (FROZEN MEAL) 2815301 SHRIMP & CLAMS IN TOMATO SCE, W/ NOODLES(FROZ MEAL) 2815305 SHRIMP & NOODLES,TOM SCE,VEG, FRUIT DST (DIET FROZ) 2815401 SHRIMP & VEG IN SAUCE W/ NOODLES (DIET FROZEN MEAL) 2816030 MEAT LOAF DINNER, NFS (FROZEN) 2816031 MEATLOAF IN TOMATO SAUCE W/ POTATO, VEG (FROZ MEAL) 2816041 MEATLOAF W/ TOM SCE, VEG, POT, DESSERT (FROZ MEAL) 2816051 MEATLOAF W/ TOMATO SCE, VEG, APPLESAUCE (FROZ MEAL) 2816065 STUFFED GREEN PEPPER (FROZEN MEAL) 2816066 STUFFED GREEN PEPPER (DIET FROZEN MEAL) 2816071 STUFFED CABBAGE, W/ MEAT & TOM SCE (DIET FROZ MEAL) 2816081 LIVERS, CHICKEN, W/ VEGETABLE (DIET FROZEN MEAL) 2831011 BEEF BROTH, BOUILLON OR CONSOMME (INCL BROTH, NFS) 2831012 BEEF BROTH OR BOUILLON, CANNED, LOW SODIUM 2831013 BEEF BROTH OR BOUILLON, DRY, NOT RECONSTITUTED 2831014 BEEF BROTH, LOW SODIUM, DRY, NOT RECONSTITUTED 2831015 OXTAIL SOUP 2831021 CHILI BEEF SOUP 2831022 CHILI BEEF SOUP, CHUNKY 2831032 BEEF NOODLE SOUP, P.R. (SOPA DE CARNE Y FIDEOS) 2831042 BEEF & RICE SOUP, P.R. 2831101 PEPPERPOT (TRIPE) SOUP (INCL MENUDO/MONDONGO SOUP) 2831510 BEEF VEG SOUP W/POTATO, STEW TYPE (INCL CHUNKY STY) 2831511 BEEF NOODLE SOUP, CHUNKY STYLE 2831512 BEEF VEG SOUP W/ NOODLES, STEW TYPE, CHUNKY STYLE 2831513 BEEF VEG SOUP W/ RICE, STEW TYPE, CHUNKY STYLE 2831602 BEEF & MUSHROOM SOUP, CANNED, LOW SODIUM (INCL BEEF 2831701 BEEF STROGANOFF SOUP, CHUNKY STYLE 2832011 PORK & RICE SOUP, STEW TYPE, CHUNKY STYLE 2832012 PORK VEG SOUP W/ NOODLES, STEW TYPE, CHUNKY STYLE 2832013 HAM, RICE, & POTATO SOUP, P.R. 2832014 HAM, NOODLE & VEGETABLE SOUP, P.R. 2832015 PORK, VEGETABLE SOUP W/ POTATOES, STEW TYPE 2832030 PORK W/VEG (NO CAR,BROC,&/OR DK GREEN)SOUP,ORIENTAL 2832113 BACON SOUP, CREAM OF, PREPARED W/ WATER 2833011 SCOTCH BROTH (LAMB, VEGETABLES, BARLEY) 2833111 LAMB, PASTA & VEGETABLE SOUP, P.R. 2834011 CHICKEN BROTH/BOUILLON/CONSOMME (INCL FROM POWDER) 2834014 CHICKEN BROTH/BOULLION, DRY, NOT RECONSTITUTED 2834021 CHICKEN RICE SOUP, P.R. (SOPA DE POLLO CON ARROZ) 2834022 CHICKEN SOUP W/ NOODLES & POTATOES, P.R. 2834031 CHICKEN GUMBO SOUP 2834051 CHICKEN NOODLE SOUP, CHUNKY 2834052 CHICKEN SOUP, CANNED, UNDILUTED 2834053 CHICKEN SOUP 2834055 SWEET & SOUR SOUP 2834058 CHICKEN SOUP,W/VEGS(BROC,CRT,CELERY,POTS)ORIENTAL 2834061 CHICKEN VEGETABLE SOUP, STEW TYPE (INCL CHUNKY) 2834062 TURKEY NOODLE SOUP, CHUNKY
160 CSFII/DHKS 1989-91 Documentation 2834063 CHICKEN VEG SOUP W/ RICE, STEW TYPE, CHUNKY STYLE 2834064 CHICKEN VEG SOUP W/ NOODLES, STEW TYPE, CHUNKY STYL 2834065 CHICKEN VEG SOUP W/ RICE, STEW TYPE, PREP W/ MILK 2834070 BIRD'S NEST SOUP (CHICKEN, HAM, NOODLES) 2834075 HOT & SOUR SOUP (INCLUDE HOT & SPICY CHINESE SOUP) 2834080 CHICKEN SOUP W/ VEGETABLES & FRUIT, ORIENTAL STYLE 2834511 CHICKEN SOUP, CREAM OF, NS AS TO MILK OR WATER 2834512 CHICKEN/TURKEY SOUP,CREAM OF, W/ MILK, NS TYPE MILK 2834513 CHICKEN SOUP, CREAM OF, PREPARED W/ WATER 2834514 CHICKEN SOUP, CREAM OF, CANNED, UNDILUTED 2834516 CHICKEN & MUSHROOM SOUP, CREAM OF, W/ MILK 2835004 FISH BROTH 2835005 FISH CHOWDER (INCL FISHERMAN'S SOUP, SEAFOOD CHOWD) 2835011 CRAB SOUP, NS AS TO TOMATO-BASE OR CREAM 2835012 CRAB SOUP, TOMATO BASE 2835021 CLAM CHOWDER, NS AS TO MANHATTAN OR NEW ENGLAND 2835022 CLAM CHOWDER, MANHATTAN (INCLUDE CHUNKY) 2835031 TURTLE & VEGETABLE SOUP (INCLUDE SNAPPER SOUP) 2835111 FISH & VEGETABLE SOUP,NO POTATOES (SOPA DE PESCADO) 2835112 FISH SOUP, W/ POTATOES (SOPA DE PESCADO) 2835116 CODFISH, RICE & VEGETABLE SOUP, P.R. 2835117 CODFISH SOUP W/ NOODLES, P.R. 2835511 CLAM CHOWDER, NEW ENG, NS AS TO MILK OR WATER ADDED 2835512 CLAM CHOWDER, NEW ENGLAND, W/ MILK,NS TYPE MILK 2835513 CLAM CHOWDER, NEW ENGLAND, W/ WATER 2835521 CRAB SOUP, W/ MILK, NS AS TO TYPE MILK 2835525 LOBSTER BISQUE 2835526 LOBSTER GUMBO 2835531 OYSTER STEW 2835535 SALMON SOUP, CREAM STYLE 2835541 SHRIMP SOUP, CREAM OF, NS AS TO MILK/WATER ADDED 2835542 SHRIMP SOUP, CREAM OF, W/ MILK, NS AS TO TYPE MILK 2835543 SHRIMP SOUP, CREAM OF, W/ WATER 2835544 SHRIMP GUMBO 2836010 MEAT BROTH, P.R. (CALDO) 2836021 SPANISH VEGETABLE SOUP, P.R. (CALDO GALLEGO) 2840000 GELATIN, PLAIN, DRINK 2840010 GELATIN, PLAIN, POWDER, DRY 2840020 GELATIN, PLAIN, PREPARED 2840100 MEAL REPLACEMENT, GELATIN BASE, POWDER, NOT RECONST 2840101 MEAL REPLACEMENT, GELATIN BASE, POWDER, RECONST 2840120 GELATIN DRINK, FLAVORED, W/ LOW CALORIE SWEETENER 2841000 BEE POLLEN 2850000 GRAVY, MEAT OR POULTRY, MADE W/ WATER 2850001 GRAVY, MEAT, W/ WINE 2850002 GRAVY, MEAT, W/ FRUIT (INCLUDE FRENCH SAUCE) 2850003 GRAVY, MEAT OR POULTRY, MADE W/ WATER, LOW SODIUM 2850004 GRAVY, SWISS STEAK 2850005 GRAVY, GIBLET(INCL ANY POULTRY GRAVY W/PCS OF MEAT) 2850010 GRAVY, MUSHROOM 2851001 GRAVY/SAUCE, POULTRY FROM CHICKEN FRICASSEE, P.R. 2851002 GRAVY, MEAT-BASED, FROM PUERTO RICAN POT ROAST 2851003 GRAVY, MEAT-BASED, FROM PUERTO RICAN BEEF STEW 2852000 GRAVY/SAUCE,CHINESE(SOY SCE,STOCK/BOUILL,CRNSTRCH) 2852010 OYSTER-FLAVORED SAUCE 2852200 MOLE POBLANA (SAUCE) 2852205 MOLE VERDE (SAUCE) 3110101 EGGS, WHOLE, RAW 3110200 EGGS, WHOLE, COOKED, NS AS TO METHOD 3110300 EGGS, WHOLE, BOILED 3110400 EGGS, WHOLE, POACHED 3110500 EGGS, WHOLE, FRIED (INCL SCRAMBLED, NO MILK ADDED) 3110600 EGGS, WHOLE, BAKED, NS AS TO ADDED FAT 3110601 EGGS, WHOLE, BAKED, NO FAT ADDED 3110602 EGGS, WHOLE, BAKED, FAT ADDED 3110700 EGGS, WHOLE, PICKLED 3110801 EGGS, WHITE ONLY, RAW 3110901 EGGS, WHITE ONLY, COOKED
161 CSFII/DHKS 1989-91 Documentation 3111001 EGG YOLK, ONLY, RAW 3111101 EGG YOLK, ONLY, COOKED 3120100 DUCK EGG, COOKED 3120200 GOOSE EGG, COOKED 3120300 QUAIL EGG, CANNED 3210100 EGGS, CREAMED 3210150 EGGS, BENEDICT 3210200 EGGS, DEVILED 3210300 EGG SALAD 3210410 EGG, SCRAMBLED, MADE FROM DRY EGGS 3210490 EGG OMELET OR SCRAMBLED EGG, NS AS TO ADDED FAT 3210495 EGG OMELET OR SCRAMBLED EGG, NO FAT ADDED 3210500 EGG OMELET OR SCRAMBLED EGG, FAT ADDED 3210501 EGG OMELET OR SCRAMBLED EGG, W/ CHEESE 3210502 EGG OMELET OR SCRAMBLED EGG, W/ FISH 3210503 EGG OMELET OR SCRAMBLED EGG, W/ HAM OR BACON 3210504 EGG OMELET OR SCRAMBLED EGG, W/ DK GRN VEGETABLES 3210505 EGG OMELET OR SCRAMBLED EGG, W/ VEG, NOT DK GRN 3210506 EGG OMELET OR SCRAMBLED EGG, W/PEPPERS, ONION & HAM 3210507 EGG OMELET OR SCRAMBLED EGG, W/ MUSHROOMS 3210508 EGG OMELET OR SCRAMBLED EGG,W/CHEESE & HAM OR BACON 3210510 EGG OMELET OR SCRAMBLED EGG, W/ POTATOES OR ONIONS 3210511 EGG OMELET OR SCRAMBLED EGG, W/ BEEF (INCL W/ONION) 3210512 EGG OMELET OR SCRAMBLED EGG, W/ SAUSAGE & MUSHROOMS 3210513 EGG OMELET/SCR EGG,W/ONIONS, PEP, TOM & MUSHROOMS 3210515 EGG OMELET W/ CHILI, CHEESE, TOMATOES & BEANS 3210516 EGG OMELET OR SCRAMBLED EGG W/ CHORIZO 3210517 EGG OMELET OR SCRAMBLED EGG W/ CHICKEN 3210518 HUEVOS RANCHEROS 3210519 EGG CASSEROLE W/ BREAD, CHEESE, MILK & MEAT 3210520 EGG FOO YUNG, NFS 3210521 CHICKEN EGG FOO YUNG 3210522 PORK EGG FOO YUNG 3210523 SHRIMP EGG FOO YUNG 3210524 BEEF EGG FOO YUNG 3210531 RIPE PLANTAIN OMELET, P.R. (TORTILLA DE AMARILLO) 3210533 SCRAMBLED EGGS W/ JERKED BEEF, P.R. 3211010 EGGS, A LA MALAGUENA, P.R.(HUEVOS A LA MALAGUENA) 3211015 SHRIMP-EGG PATTY (TORTA DE CAMERON SECO) 3212010 EGG DESSERT, CUSTARD-LIKE, W/ WATER & SUGAR, P.R. 3212020 ZABAGLIONE 3220100 EGG SANDWICH, FRIED (INCLUDE EGG SANDWICH, NFS) 3220201 EGG,CHEESE&HAM ON ENGLISH MUFFIN(INCL EGG MCMUFFIN) 3220203 EGG, CHEESE & SAUSAGE ON ENGLISH MUFFIN 3220204 EGG, CHEESE & BEEF ON ENGLISH MUFFIN (INCL SWANSON) 3220205 EGG, CHEESE & SAUSAGE ON BISCUIT 3220207 EGG, CHEESE & BACON ON BISCUIT 3220301 EGG SALAD SANDWICH 3220401 SCRAMBLED EGG SANDWICH 3230010 EGG DROP SOUP 3230110 GARLIC EGG SOUP, P.R. (SOPA DE AJO) 3240100 MERINGUES 3300010 EGG SUBSTITUTE, NS AS TO POWDERED, FROZEN OR LIQUID 3310201 SCRAMBLED EGGS, FROM POWDERED MIXTURE 3320101 SCRAMBLED EGGS, FROM CHOLESTEROL-FREE FROZEN MIX 3320111 SCRAMBLED EGG, CHOLESTEROL-FREE, W/ CHEESE 3320150 SCRAMBLED EGG, CHOC-FREE FROZ MIXTURE,W/VEGETABLES 3320201 SCRAMBLED EGGS, FROM FROZEN MIXTURE 3330101 SCRAMBLED EGGS, FROM PACKAGED LIQUID MIXTURE 3410100 EGG YOLK, BABY 3500100 SCRAMBLED EGGS, SAUSAGE, HASH BROWN POT (FROZ MEAL) 3500200 SCRAMBLED EGGS, BACON, HOME FRIED POT (FRZ MEAL) 3500300 SCRAMBLED EGGS, SAUSAGE, PANCAKE (FRZ) (INCL AUNT J 4110100 BEANS, DRY, COOKED, NS AS TO TYPE, NS ADDED FAT 4110101 BEANS, DRY, COOKED, NS AS TO TYPE, ADDED FAT 4110102 BEANS, DRY, COOKED, NS AS TO TYPE, NO FAT ADDED 4110110 WHITE BEAN, DRY, COOKED, NS AS TO ADDED FAT 4110111 WHITE BEAN, DRY, COOKED, FAT ADDED
162 CSFII/DHKS 1989-91 Documentation 4110112 WHITE BEAN, DRY, COOKED, NO FAT ADDED 4110200 BLACK, BROWN OR BAYO BEAN, DRY, COOKED, FAT NS 4110201 BLACK, BROWN OR BAYO BEAN, DRY, COOKED, FAT ADDED 4110202 BLACK, BROWN OR BAYO BEAN, DRY, COOKED, NO FAT 4110220 FAVA BEANS, COOKED, NS AS TO ADDED FAT 4110221 FAVA BEANS, COOKED, FAT ADDED 4110222 FAVA BEANS, COOKED, NO FAT ADDED 4110300 LIMA BEANS, DRY, COOKED, NS AS TO ADDED FAT 4110301 LIMA BEANS, DRY, COOKED, FAT ADDED 4110302 LIMA BEANS, DRY, COOKED, NO FAT ADDED 4110305 PINK BEANS, DRY, COOKED, NS AS TO FAT 4110306 PINK BEANS, DRY, COOKED, NO FAT ADDED 4110307 PINK BEANS, DRY, COOKED, FAT ADDED 4110400 PINTO, CALICO/RED/MEX BEAN, DRY, COOKED, FAT NS 4110401 PINTO, CALICO/RED/MEX BEAN, DRY, COOKED, FAT ADDED 4110402 PINTO, CALICO/RED/MEX BEAN, DRY, COOKED, NO FAT 4110600 RED KIDNEY BEANS, DRY, COOKED, NS AS TO ADDED FAT 4110601 RED KIDNEY BEANS, DRY, COOKED, FAT ADDED 4110602 RED KIDNEY BEANS, DRY, COOKED, NO FAT ADDED 4110700 SOYBEANS (ASSUME NO FAT) 4110800 MUNG BEANS, NO FAT ADDED 4110801 MUNG BEANS, FAT ADDED 4110802 MUNG BEANS, NS AS TO FAT ADDED 4110900 MONGO BEANS (ASSUME NO FAT) 4120101 BAKED BEANS, NFS 4120102 BAKED BEANS W/ TOMATO SAUCE 4120104 BAKED BEAN W/ PORK & SWEET SAUCE 4120202 CHILI BEANS, BARBECUE BEANS, RANCH OR MEXICAN STYLE 4120302 KIDNEY BEAN SALAD 4120402 BOSTON BAKED BEANS 4120501 REFRIED BEANS 4120502 REFRIED BEANS W/ CHEESE 4120503 REFRIED BEANS W/ MEAT 4120505 BEAN DIP, W/ REFRIED BEANS 4120507 HUMMUS 4120510 BLACK BEAN SAUCE 4120603 BEANS & FRANKS 4120703 BEANS, DRY, COOKED, W/ GROUND BEEF 4120803 PORK & BEANS 4120810 BEANS, DRY, COOKED, W/ PORK 4120900 FALAFIL (FAVA BEAN PATTY) 4121000 BEAN CAKE, JAPANESE STYLE 4121010 STEWED RED BEANS, DRY, P.R. 4121011 STEWED DRY LIMA BEANS, P.R 4121012 STEWED WHITE BEANS, P.R. 4121015 STEWED PINK BEANS W/ VIANDAS & HAM, P.R. 4121016 STEWED PINK BEANS W/ PIG'S FEET, P.R 4121017 STEWED RED BEANS W/ PIG'S FEET, P.R. 4121018 STEWED WHITE BEANS W/ PIG'S FEET, P.R. 4121019 STEWED RED BEANS W/ PIGS FEET & POTATO, P.R. 4121020 BLACK BEANS, CUBAN 4122101 BAKED BEANS, LOW SODIUM 4130100 COWPEAS, DRY, COOKED, NS AS TO ADDED FAT 4130101 COWPEAS, DRY, COOKED, FAT ADDED 4130102 COWPEAS, DRY, COOKED, NO FAT ADDED 4130200 CHICKPEAS, DRY, COOKED, NS AS TO ADDED FAT 4130201 CHICKPEAS, DRY, COOKED, FAT ADDED 4130202 CHICKPEAS, DRY, COOKED, NO FAT ADDED 4130300 GREEN/YELLOW SPLIT PEAS, DRY, COOKED, NO FAT ADDED 4130301 GREEN OR YELLOW SPLIT PEAS, DRY, COOKED, FAT ADDED 4130302 SPLIT PEAS, DRY, COOKED, NS AS TO ADDED FAT 4130350 STEWED GREEN PEAS, P.R. 4130355 STEWED GREEN PEAS, W/ PIG'S FEET & POTATO, P.R. 4130403 PEAS, DRY, COOKED W/ PORK 4130413 COWPEAS, DRY, COOKED W/ PORK 4130498 LENTILS, DRY, COOKED, NS AS TO ADDED FAT 4130499 LENTILS, DRY, COOKED, FAT ADDED 4130500 LENTILS, DRY, COOKED, NO FAT ADDED
163 CSFII/DHKS 1989-91 Documentation 4130600 LOAF, LENTIL 4131010 STEWED PIGEON PEAS, P.R. 4131015 STEWED CHICKPEAS, P.R. 4131016 STEWED CHICKPEAS, W/ POTATOES, P.R. 4131020 CHICKPEAS, W/ PIG'S FEET, P.R. 4131021 CHICKPEAS, W/ SPANISH SAUSAGE, P.R. 4131022 FRIED CHICKPEAS, P.R. 4131031 STEWED COWPEAS, P.R. 4131100 PAPAD(INDIAN APPETIZER),GRILLED OR BROILED 4141001 SOY NUTS 4142001 BEAN CURD (TOFU) 4142005 CURD CHEESE 4142010 MISO SAUCE (INCLUDES AE SAUCE) 4142011 MISO 4142020 NATTO 4142030 SOY SAUCE 4142035 SOY SAUCE, LOW SODIUM 4142038 TOFU YOGURT 4142040 TERIYAKI SAUCE (INCLUDE ORIENTAL BARBECUE SAUCE) 4142045 WORCESTERSHIRE SAUCE 4142101 SOYBEAN CURD (TOFU), DEEP-FRIED 4142102 SOYBEAN CURD (TOFU), BREADED, FRIED 4142201 SOYBEAN MEAL 4142501 VERMICELLI, MADE FROM SOYBEANS 4143000 PROTEIN POWDER, NFS 4143001 PROTEIN SUPPLEMENT, POWDERED 4143010 FORMULATED DIET MEAL, POWDER, SOY PROTEIN ISOLATE 4143020 MEAL REPLACE / SUPP, SOY-MILK-BASE,POWD,WATER ADDED 4143021 PROTEIN SUPPLEMENT, TABLET 4143031 PROTEIN DIET POWDER W/ SOY & CASEIN 4143501 HIGH PROTEIN BAR, SOY BASE 4143511 HIGH PROTEIN BAR, CANDY-LIKE, SOY & MILK BASE 4143520 HIGH PROTEIN BAR, COOKIE TYPE,SOY & MILK BASE 4144000 TEXTURED VEGETABLE PROTEIN, DRY 4144001 MEAL REPLACEMENT/SUPPLEMENT, LIQUID, HI PROTEIN 4144005 ENSURE PLUS LIQUID NUTRITION 4144010 MEAL REPLACEMENT,LIQUID,SOY-BASE (ISOCAL, OSMOLITE) 4145001 MEAL REPLACEMT/SUPPLEMT, LIQUID, PREDIGEST PROTEIN 4146001 HI-PROTEIN WAFERS 4148000 TOFU FROZEN DESSERT, NOT CHOCOLATE (INCL TOFUTTI) 4148001 TOFU FROZEN DESSERT, CHOCOLATE (INCLUDE TOFUTTI) 4150100 MEXICAN DINNER W/ FRIED BEANS, FROZEN 4150200 BEANS & FRANKS, FROZEN DINNER 4160101 BEAN SOUP, NFS 4160102 BEAN W/ BACON OR PORK SOUP 4160103 BLACK BEAN SOUP 4160104 LIMA BEAN SOUP 4160105 SOYBEAN SOUP, MADE W/ MILK 4160106 BEANSOUPW/MACARONI&MEAT(INCL PASTA E FAGIOLE W/MEAT 4160107 SOYBEAN SOUP, MISO BROTH 4160108 PINTO BEAN SOUP 4160109 BEAN SOUP W/ MACARONI (INCL PASTA E FAGIOLI) 4160110 PORTUGUESE BEAN SOUP 4160111 BEAN & HAM SOUP, CHUNKY STYLE (INCL CAMPBELL'S OLD 4160112 BEAN SOUP W/ VEG, RICE, & PORK (INCL CAMPBELL'S CHU 4160113 BEAN SOUP, MIXED BEANS (INCL15-BEAN SOUP) 4160120 LIQUID FROM STEWED KIDNEY BEANS, P.R. 4160201 CHUNKY PEA & HAM SOUP 4160202 GARBANZO OR CHICKPEA SOUP 4160203 SPLIT PEA & HAM SOUP 4160204 PEA SOUP, INSTANT TYPE 4160205 SPLIT PEA SOUP 4160206 PIGEON PEA ASOPAO 4160301 LENTIL SOUP 4161010 WHITE BEAN SOUP, P.R. 4170101 SPLIT PEAS W/ VEG, HAM OR BACON, BABY, JUNIOR 4181020 BACON STRIP, MEATLESS 4181025 BACON BITS, MEATLESS
164 CSFII/DHKS 1989-91 Documentation 4181040 BREAKFAST LINK,PATTY,/SLICE, MEATLESS 4181060 CHICKEN, MEATLESS NFS 4181061 CHICKEN, MEATLESS, BREADED, FRIED (INCL LOMA LINDA) 4181120 FISH STICK, MEATLESS 4181140 FRANKFURTER, MEATLESS 4181160 LUNCHEON SLICE,MEATLESS-BEEF,CHICKEN,SALAM / TURKEY 4181180 MEATBALL, MEATLESS 4181185 SCALLOPS, MEATLESS, BREADED, FRIED 4181190 SOYBURGER 4181195 SWISS STEAK, W/ GRAVY, MEATLESS 4181200 SANDWICH SPREAD, MEAT SUBSTITUTE TYPE 4181240 VEGETARIAN POT PIE 4181245 VEGETARIAN CHILI (MADE W/ MEAT SUBSTITUTE) 4181260 VEGETARIAN FILLET 4181280 VEGETARIAN STEW 4181285 VEGETARIAN STROGANOFF (MADE W/ MEAT SUBSTITUTE) 4181290 VEGETARIAN MEAT LOAF OR PATTIES 4181300 VEGATARIAN BOUILLON, DRY 4190102 SOYBURGER W/ CHEESE 4210010 ALMONDS, NFS 4210100 ALMONDS, UNROASTED 4210110 ALMONDS, ROASTED 4210120 ALMONDS, DRY ROASTED 4210121 ALMONDS, DRY ROASTED, W/O SALT 4210135 ALMONDS, HONEY-ROASTED 4210200 BRAZIL NUTS 4210300 BUTTER NUTS 4210400 CASHEW NUTS, NFS 4210410 CASHEW NUTS, ROASTED 4210411 CASHEW NUTS, ROASTED, W/O SALT 4210420 CASHEW NUTS, DRY ROASTED 4210450 CASHEW NUTS, HONEY-ROASTED 4210500 CHESTNUTS, ROASTED 4210600 COCONUT MEAT, FRESH 4210602 COCONUT MEAT, DRIED, SWEETENED, SHREDDED 4210700 FILBERTS, HAZEL NUTS 4210750 GINKGO NUTS 4210800 HICKORY NUTS 4210900 MACADAMIA NUTS, UNROASTED 4210910 MACADAMIA NUTS, ROASTED 4211000 MIXED NUTS, NFS 4211010 MIXED NUTS, ROASTED, W/ PEANUTS 4211015 MIXED NUTS, ROASTED, W/O PEANUTS 4211020 MIXED NUTS, DRY ROASTED 4211030 MIXED NUTS, HONEY-ROASTED, WITH PEANUTS 4211050 MIXED NUTS, IN SHELL 4211100 PEANUTS, NFS 4211101 PEANUTS, IN SHELL, NFS, SHELL NOT EATEN 4211103 PEANUTS, BOILED 4211110 PEANUTS, ROASTED, SALTED 4211111 PEANUTS, ROASTED, W/O SALT 4211120 PEANUTS, DRY ROASTED, SALTED 4211121 PEANUTS, DRY ROASTED, W/O SALT 4211150 PEANUTS, HONEY ROASTED (INCL BEERNUTS) 4211200 PECANS 4211300 PINE NUTS (PIGNOLIAS) 4211400 PISTACHIO NUTS, UNROASTED 4211410 PISTACHIO NUTS, ROASTED, SALTED 4211412 PISTACHIO NUTS, ROASTED, UNSALTED 4211600 WALNUTS 4211610 WALNUTS, HONEY-ROASTED 4220050 ALMOND BUTTER 4220060 ALMOND PASTE (MARZIPAN PASTE) 4220100 CASHEW BUTTER 4220200 PEANUT BUTTER 4220201 PEANUT BUTTER, LOW SODIUM 4220300 PEANUT BUTTER & JELLY 4220400 PEANUT SPREAD
165 CSFII/DHKS 1989-91 Documentation 4220405 PEANUT SAUCE 4220410 BROWN NUT GRAVY ( MEATLESS) 4230101 PEANUT BUTTER SANDWICH 4230201 PEANUT BUTTER & JELLY SANDWICH 4230301 PEANUT BUTTER & BANANA SANDWICH 4240101 COCONUT MILK 4240201 COCONUT CREAM, CANNED, SWEETENED (INCL COCO LOPEZ) 4240301 COCONUT WATER (LIQUID FROM COCONUTS) 4250100 NUT MIXTURE W/ DRIED FRUIT & SEEDS 4250200 NUT MIXTURE W/ SEEDS 4310010 BREADNUTS 4310100 PUMPKIN & SQUASH SEEDS, HULLED, UNROASTED 4310110 PUMPKIN & SQUASH SEEDS, HULLED, ROASTED 4310200 SUNFLOWER SEEDS, HULLED, UNROASTED 4310210 SUNFLOWER SEEDS, HULLED, ROASTED, SALTED 4310211 SUNFLOWER SEEDS, HULLED, ROASTED, W/O SALT 4310220 SUNFLOWER SEEDS, HULLED, DRY ROASTED 4310300 SESAME SEEDS (INCLUDE TOASTED) 4310305 SESAME SEEDS, WHOLE SEEDS 4310310 SESAME SAUCE 4310320 SESAME PASTE 4310330 SESAME BUTTER (TAHINI) FROM KERNELS 4310400 FLAX SEED 4310520 PSYLLIUM SEED, HUSKS 4310700 MIXED SEEDS 4410100 CAROB POWDER OR FLOUR 4420100 CAROB CHIPS 4420200 CAROB SYRUP 5001000 FLOUR, WHITE (INCLUDE FLOUR, NFS) 5002000 FLOUR, WHOLE WHEAT 5003000 BISCUIT MIX, DRY 5100010 BREAD, NS AS TO MAJOR FLOUR 5100011 TOAST, NS AS TO MAJOR FLOUR 5100018 BREAD, HOMEMADE/PURCH AT A BAKERY, NS AS TO FLOUR 5100019 BREAD, HOMEMADE/PURCH AT A BAKERY, TOASTD,NS FLOUR 5100020 ROLL, NS AS TO MAJOR FLOUR 5100023 ROLL, TOASTED, NS AS TO MAJOR FLOUR 5100025 ROLL, HOMEMADE/PURCH AT A BAKERY, NS AS TO FLOUR 5100026 ROLL, HOMEMADE/PURCH AT A BAKERY, TOASTD,NS FLOUR 5100030 ROLL, HARD, NS AS TO MAJOR FLOUR 5100040 ROLL, BRAN, NS AS TO TYPE OF BRAN 5100041 ROLL, BRAN, NS AS TO TYPE OF BRAN, TOASTED 5110100 BREAD, WHITE 5110101 BREAD, WHITE, TOASTED 5110105 BREAD, WHITE, HOMEMADE OR PURCHASED AT A BAKERY 5110106 BREAD, WHITE, HOMEMADE OR PURCH AT A BAKERY TOASTED 5110201 BREAD, WHITE W/ WHOLE WHEAT SWIRL 5110202 BREAD, WHITE W/ WHOLE WHEAT SWIRL, TOASTED 5110301 BREAD, WHITE, DIET 5110302 BREAD, WHITE DIET, TOASTED 5110501 BREAD, CUBAN (INCLUDE SPANISH, PORTUGUESE) 5110504 BREAD, CUBAN, TOASTED (INCLUDE SPANISH, PORTUGUESE) 5110601 BREAD, NATIVE, P.R. (PAN CREOLO) 5110602 BREAD, NATIVE, P.R., TOASTED (PAN CREILO) 5110610 BREAD, NATIVE WATER, P.R. (PAN DE AGUA) 5110620 BREAD, LARD, P.R. (PAN DE MANTECA) 5110621 BREAD, LARD, P.R., TOASTED (PAN DE MANTECA) 5110630 BREAD, CARESSED, P.R. (PAN SOBAO) 5110631 BREAD, CARESSED, P.R., TOASTED (PAN SOBAO) 5110701 BREAD, FRENCH OR VIENNA 5110704 BREAD, FRENCH OR VIENNA, TOASTED 5110901 BREAD, ITALIAN, GRECIAN, ARMENIAN 5110904 BREAD, ITALIAN, GRECIAN, ARMENIAN, TOASTED 5110910 BREAD, PITA 5110911 BREAD, PITA, TOASTED 5110915 BREAD, PITA W/ FRUIT 5110920 BREAD, PITA W/ FRUIT, TOASTED 5111001 BREAD, BATTER
166 CSFII/DHKS 1989-91 Documentation 5111101 BREAD, CHEESE (INCLUDE ONION CHEESE) 5111104 BREAD, CHEESE, TOASTED (INCLUDE ONION CHEESE) 5111301 BREAD, CINNAMON 5111310 BREAD, CINNAMON, TOASTED 5111501 BREAD, CORNMEAL AND MOLASSES 5111502 BREAD, CORNMEAL AND MOLASSES, TOASTED 5111901 BREAD, EGG, CHALAH 5111904 BREAD, EGG, CHALAH, TOASTED 5111910 BREAD, LOWFAT, 98% FAT FREE 5111911 BREAD, LOWFAT, 98% FAT FREE, TOASTED 5112101 BREAD, GARLIC 5112104 BREAD, GARLIC, TOASTED (INCLUDE TEXAS TOAST) 5112111 BREAD, ONION 5112150 BREAD, GLUTEN 5112151 BREAD, GLUTEN, TOASTED 5112190 BREAD, HIGH FIBER W/ FRUIT &/OR NUTS 5112191 BREAD, HIGH FIBER W/ FRUIT &/OR NUTS, TOASTED 5112200 BREAD, REDUCED CALORIE HIGH FIBER 5112201 BREAD, REDUCED CALORIE HIGH FIBER, TOASTED 5112205 BREAD, REDUCED CALORIE, HIGH FIBER, ITALIAN 5112206 BREAD, REDUCED CALORIE,HIGH FIBER, ITALIAN,TOASTED 5112210 BREAD, REDUCED CALORIE, HIGH FIBER, W/ FRUIT/NUTS 5112211 BREAD, REDUCED CALORIE,HI FIBER, W/FRUIT/NUTS,TOAST 5112230 BREAD, WHITE, SPECIAL FORMULA, ADDED FIBER 5112231 BREAD, WHITE, SPECIAL FORMULA, ADDED FIBER, TOASTED 5112301 BREAD, HIGH PROTEIN 5112302 BREAD, HIGH PROTEIN, TOASTED 5112501 BREAD, LOW SODIUM 5112502 BREAD, LOW SODIUM, TOASTED 5112601 BREAD, MILK & HONEY (INCLUDE ARNOLD'S) 5112602 BREAD, MILK & HONEY, TOASTED (INCLUDE ARNOLD'S) 5112701 BREAD, POTATO 5112702 BREAD, POTATO, TOASTED 5112901 BREAD, RAISIN 5112902 BREAD, RAISIN, TOASTED 5113051 BREAD, VERY LOW SODIUM 5113052 BREAD, VERY LOW SODIUM, TOASTED 5113101 BREAD, SALT-RISING 5113104 BREAD, SALT-RISING, TOASTED 5113301 BREAD, SOUR DOUGH 5113302 BREAD, SOUR DOUGH, TOASTED 5113400 BREAD, SWEETPOTATO 5114010 BREAD DOUGH, FRIED 5115000 ROLL, WHITE, SOFT 5115010 ROLL, WHITE, SOFT, TOASTED 5115106 ROLL, WHITE, SOFT, HOMEMADE/PURCH AT A BAKERY 5115200 ROLL, WHITE, SOFT, REDUCED CALORIE, HIGH FIBER 5115210 ROLL, WHITE, REDUCED CALORIE, HIGH FIBER, TOASTED 5115300 ROLL, WHITE, HARD 5115301 ROLL, WHITE, HARD, TOASTED 5115451 ROLL, DIET 5115455 ROLL, EGG BREAD 5115456 ROLL, EGG BREAD, TOASTED 5115460 ROLL, CHEESE 5115500 ROLL, FRENCH OR VIENNA 5115501 ROLL, FRENCH OR VIENNA, TOASTED 5115650 ROLL, GARLIC 5115700 ROLL, HOAGIE, SUBMARINE, 5115701 ROLL, HOAGIE, SUBMARINE, TOASTED 5115810 ROLL, MEXICAN, BOLILLO 5115900 ROLL, SOUR DOUGH 5116000 ROLL, SWEET 5116001 ROLL, SWEET, TOASTED 5116010 ROLL, SWEET, CINNAMON BUN, NO FROSTING 5116011 ROLL, SWEET, CINNAMON BUN, FROSTED 5116100 ROLL, SWEET, W/ FRUIT, NO FROSTING 5116102 ROLL, SWEET, W/ FRUIT, FROSTED 5116103 ROLL, SWEET, W/ FRUIT, FROSTED, DIET
167 CSFII/DHKS 1989-91 Documentation 5116105 ROLL, SWEET, W/ NUTS, FROSTED 5116110 ROLL, SWEET, W/ FRUIT & NUTS, NO FROSTING 5116115 ROLL, SWEET, W/ FRUIT & NUTS, FROSTED 5116120 ROLL, SWEET, W/ NUTS, NO FROSTING 5116125 ROLL, SWEET, MEX, PAN DULCE, NO TOPPING 5116126 ROLL SWEET, MEX, PAN DULCE, CRUMB TOPPING 5116127 ROLL SWEET, MEX, PAN DULCE, SUGAR TOPPING 5116500 COFFEE CAKE, YEAST TYPE 5116506 COFFEE CAKE, YEAST, HOMEMADE/PURCH AT A BAKERY 5116510 COFFEE CAKE, YEAST TYPE,VERY LOW FAT, W/ FRUIT 5116600 CROISSANT 5116610 CROISSANT, CHEESE 5116620 CROISSANT, CHOCOLATE 5116650 CROISSANT, FRUIT 5116670 CROISSANT, NUT 5116700 BRIOCHE 5116800 COFFEE BREAD, SPANISH 5118001 BAGEL 5118002 BAGEL, TOASTED 5118003 BAGEL, W/ RAISINS 5118004 BAGEL, W/ RAISINS, TOASTED 5118008 BAGEL W/ FRUIT OTHER THAN RAISINS 5118009 BAGEL W/ FRUIT OTHER THAN RAISINS, TOASTED 5118201 BREAD, STUFFING (INCLUDE HOMEMADE; STUFFING, NFS) 5118400 BREAD STICK, HARD 5118401 BREAD STICK, SOFT 5118402 BREAD STICK, NS AS TO HARD OR SOFT 5118403 BREAD STICK, SOFT, PREP W/ GARLIC & PARMESAN CHEESE 5118410 BREAD STICK, HARD, LOW SODIUM 5118500 CROUTONS 5118601 MUFFIN, ENGLISH (INCLUDE SOUR DOUGH) 5118602 MUFFIN, ENGLISH, TOASTED 5118610 MUFFIN, ENGLISH, W/ RAISINS 5118612 MUFFIN, ENGLISH, W/ RAISINS, TOASTED 5118613 MUFFIN, ENGLISH, CHEESE 5118614 MUFFIN, ENGLISH, CHEESE, TOASTED 5118616 MUFFIN, ENGLISH, W/ FRUIT OTHER THAN RAISINS 5118618 MUFFIN, ENGLISH, W/ FRUIT OTHER THAN RAISINS, TSTD 5118700 MELBA TOAST 5118701 MELBA TOAST W/ WHEAT GERM 5118702 ANISETTE TOAST 5118800 TEETHING BISCUIT 5118810 PANNETONE (ITALIAN-STYLE SWEET BREAD) 5118850 ZWIEBACK (INCL RUSK) 5120101 BREAD,100% WHOLE WHEAT 5120102 BREAD,100% WHOLE WHEAT, TOASTED 5120103 BREAD, WHOLE WHEAT, HIGH FIBER 5120104 BREAD, WHOLE WHEAT, HIGH FIBER, TOASTED 5120106 BREAD,100% WHOLE WHEAT, HOME-MADE 5120107 BREAD,100% WHOLE WHEAT, HOME-MADE, TOASTED 5120111 BREAD,100% WHOLE WHEAT, W/ RAISINS 5120112 BREAD,100% WHOLE WHEAT, W/ RAISINS, TOASTED 5120115 BREAD, PITA,100% WHOLE WHEAT 5120116 BREAD, PITA,100% WHOLE WHEAT, TOASTED 5120125 BREAD, WHOLE WHEAT, LOW SODIUM 5120151 BREAD,100% WHOLE WHEAT, LOW CALORIE, HIGH FIBER 5120152 BREAD, WHOLE WHEAT, LOW CALORIE, HIGH FIBER, TOAST 5120200 MUFFIN, ENGLISH,100% WHOLE WHEAT 5120202 MUFFIN, ENGLISH,100% WHOLE WHEAT, TOASTED 5120205 MUFFIN, ENGLISH,100% WHOLE WHEAT, W/ RAISINS 5120206 MUFFIN, ENGLISH, WHOLE WHEAT, W/ RAISINS, TOASTED 5120401 BREAD, WHEAT GERM 5120402 BREAD, WHEAT GERM, TOASTED 5120701 BREAD, SPROUTED WHEAT 5120702 BREAD, SPROUTED WHEAT, TOASTED 5120800 BAGEL,100% WHOLE WHEAT 5120801 BAGEL,100% WHOLE WHEAT, TOASTED 5120810 BAGEL,100% WHOLE WHEAT, W/ RAISINS
168 CSFII/DHKS 1989-91 Documentation 5122000 ROLL,100% WHOLE WHEAT 5122001 ROLL,100% WHOLE WHEAT, TOASTED 5122003 ROLL,100% WHOLE WHEAT, HOME RECIPE/BAKERY 5122004 ROLL,100% WHOLE WHEAT, HOME RECIPE/BAKERY, TOASTED 5130011 BREAD, WHOLE WHEAT, NS AS TO100% 5130012 BREAD, WHOLE WHEAT, NS AS TO100%, TOASTED 5130014 BREAD, "WHOLE" WHEAT, HOME RECIPE/BAKERY 5130015 BREAD, "WHOLE" WHEAT, HOME RECIPE/BAKERY, TOASTED 5130018 BREAD,PURI/POORI(INDIAN PUFF BREAD)WW,NS100%,FRIED 5130021 BREAD, WHOLE WHEAT, NS AS TO100%, W/ RAISINS 5130022 BREAD, WHOLE WHEAT,NS AS TO100%,W/ RAISINS,TOASTED 5130061 BREAD, WHOLE WHEAT, NS AS TO100%, VERY LOW SODIUM 5130062 BREAD, WHOLE WHEAT, NS100%, VERY LOW SODIUM, TOAST 5130101 BREAD, WHEAT OR CRACKED WHEAT 5130102 BREAD, WHEAT OR CRACKED WHEAT, TOASTED 5130104 BREAD, CRACKED WHEAT, HOME RECIPE/BAKERY 5130105 BREAD, CRACKED WHEAT, HOME RECIPE/BAKERY, TOASTED 5130112 BREAD, WHEAT OR CRACKED WHEAT, W/ RAISINS 5130113 BREAD, WHEAT OR CRACKED WHEAT, W/ RAISINS, TOASTED 5130151 BREAD, CRACKED WHEAT, REDUCED CALORIE, HIGH FIBER 5130152 BREAD, CRACKED WHEAT, LOW CALORIE, HI FIBER, TOAST 5130154 BREAD, FRENCH, "WHOLE" WHEAT, HOMEMADE 5130155 BREAD, FRENCH, "WHOLE" WHEAT, HOMEMADE, TOASTED 5130160 BREAD, PITA, "WHOLE" WHEAT 5130161 BREAD, PITA, "WHOLE" WHEAT, TOASTED 5130162 BREAD, PITA, CRACKED WHEAT 5130163 BREAD, PITA, CRACKED WHEAT, TOASTED 5130170 BAGEL, WHEAT 5130171 BAGEL, WHEAT, TOASTED 5130175 BAGEL, "WHOLE" WHEAT 5130176 BAGEL, "WHOLE" WHEAT, TOASTED 5130180 BAGEL, WHEAT, W/ RAISINS 5130181 BAGEL, WHEAT, W/ RAISINS, TOASTED 5130182 BAGEL, WHEAT, W/ FRUITS & NUTS 5130183 BAGEL, WHEAT, W/ FRUITS & NUTS, TOASTED 5130190 BAGEL, WHEAT BRAN 5130191 BAGEL, WHEAT BRAN, TOASTED 5130201 BREAD, WHEAT BRAN 5130202 BREAD, WHEAT BRAN, TOASTED 5130205 BREAD, WHEAT BRAN, W/ RAISINS 5130206 BREAD, WHEAT BRAN, W/ RAISINS, TOASTED 5130250 MUFFIN, ENGLISH, WHEAT BRAN 5130251 MUFFIN, ENGLISH, WHEAT BRAN, TOASTED 5130252 MUFFIN, ENGLISH, WHEAT BRAN, W/ RAISINS 5130253 MUFFIN, ENGLISH, WHEAT BRAN, W/ RAISINS, TOASTED 5130301 MUFFIN, ENGLISH, WHEAT OR CRACKED WHEAT 5130302 MUFFIN, ENGLISH, WHEAT OR CRACKED WHEAT, TOASTED 5130303 MUFFIN, ENGLISH, "WHOLE" WHEAT 5130304 MUFFIN, ENGLISH, "WHOLE" WHEAT, TOASTED 5130305 MUFFIN, ENGLISH, WHEAT OR CRACKED WHEAT W/ RAISINS 5130306 MUFFIN, ENGLISH, WHEAT W/ RAISINS, TOASTED 5130307 MUFFIN, ENGLISH, "WHOLE" WHEAT, W/ RAISINS 5130308 MUFFIN, ENGLISH, "WHOLE" WHEAT, W/ RAISINS, TOASTED 5130600 BREAD STICK, HARD, WHOLE WHEAT, NS AS TO100 % 5132001 ROLL, WHEAT OR CRACKED WHEAT 5132002 ROLL, WHEAT OR CRACKED WHEAT, TOASTED 5132004 ROLL, CRACKED WHEAT, HOME RECIPE/BAKERY 5132005 ROLL, CRACKED WHEAT, HOME RECIPE/BAKERY, TOASTED 5132050 ROLL, WHOLE WHEAT, NS AS TO100% 5132051 ROLL, WHOLE WHEAT, NS AS TO100%, TOASTED 5132053 ROLL, "WHOLE" WHEAT, HOME RECIPE/BAKERY 5132054 ROLL, "WHOLE" WHEAT, HOME RECIPE/BAKERY, TOASTED 5140101 BREAD, RYE 5140102 BREAD, RYE, TOASTED 5140106 BREAD, RYE, REDUCED CALORIE, HIGH FIBER (INCL LESS) 5140107 BREAD, RYE, REDUCED CALORIE, HIGH FIBER, TOASTED 5140120 MUFFIN, ENGLISH, RYE 5140121 MUFFIN, ENGLISH, RYE, TOASTED
169 CSFII/DHKS 1989-91 Documentation 5140401 BREAD, PUMPERNICKEL 5140402 BREAD, PUMPERNICKEL, TOASTED 5140450 BAGEL, PUMPERNICKEL 5140451 BAGEL, PUMPERNICKEL, TOASTED 5140455 MUFFIN, ENGLISH, PUMPERNICKEL 5140456 MUFFIN, ENGLISH, PUMPERNICKEL, TOASTED 5140701 BREAD, BLACK 5140702 BREAD, BLACK, TOASTED 5142000 ROLL, RYE 5142100 ROLL, PUMPERNICKEL 5142110 ROLL, PUMPERNICKEL, TOASTED 5150101 BREAD, OATMEAL 5150102 BREAD, OATMEAL, TOASTED 5150104 BREAD, OAT BRAN 5150105 BREAD, OAT BRAN, TOASTED 5150106 BREAD, OAT BRAN, REDUCED CALORIE, HIGH FIBER 5150107 BREAD, OAT BRAN REDUCED CALORIE, HI FIBER, TOASTED 5150108 BAGEL, OAT BRAN 5150109 BAGEL, OAT BRAN, TOASTED 5150201 ROLL, OATMEAL 5150202 ROLL, OATMEAL, TOASTED 5150210 ROLL, OAT BRAN 5150211 ROLL, OAT BRAN, TOASTED 5150300 MUFFIN, ENGLISH, OAT BRAN 5150301 MUFFIN, ENGLISH, OAT BRAN, TOASTED 5150304 MUFFIN, ENGLISH, OAT BRAN, WITH RAISINS 5150305 MUFFIN, ENGLISH, OAT BRAN, W/ RAISINS, TOASTED 5160101 BREAD, MULTIGRAIN, TOASTED 5160102 BREAD, MULTIGRAIN 5160121 BREAD, MULTIGRAIN, W/ RAISINS 5160122 BREAD, MULTIGRAIN, W/ RAISINS, TOASTED 5160201 BREAD, MULTIGRAIN, REDUCED CALORIE, HIGH FIBER 5160202 BREAD, MULTIGRAIN, REDUCED CALORIE, HI FIBER, TOAST 5162000 ROLL, MULTIGRAIN 5162001 ROLL, MULTIGRAIN, TOASTED 5163010 BAGEL, MULTIGRAIN, W/ RAISINS 5163011 BAGEL, MULTIGRAIN, W/ RAISINS, TOASTED 5163020 MUFFIN, ENGLISH, MULTIGRAIN 5163021 MUFFIN, ENGLISH, MULTIGRAIN, TOASTED 5170101 BREAD, COTTONSEED, TOASTED 5180101 BREAD, BARLEY 5180201 BREAD, TRITICALE 5180202 BREAD, TRITICALE, TOASTED 5180301 BREAD, BUCKWHEAT 5180302 BREAD, BUCKWHEAT, TOASTED 5180401 BREAD, SOY 5180402 BREAD, SOY, TOASTED 5180501 BREAD, SUNFLOWER MEAL 5180502 BREAD, SUNFLOWER MEAL, TOASTED 5180601 BREAD, RICE 5180602 BREAD, RICE, TOASTED 5180700 INJERA (ETHIOPIAN BREAD) 5180800 BREAD, LOW GLUTEN 5180801 BREAD, LOW GLUTEN, TOASTED 5210100 BISCUIT, BAKING POWDER OR BUTTERMILK TYPE, NFS 5210102 BISCUIT DOUGH, RAW 5210103 BISCUIT DOUGH, FRIED 5210104 CRUMPET 5210105 CRUMPET, TOASTED 5210110 BISCUIT, BAKING POWDER OR BUTTERMILK, FROM MIX 5210115 BISCUIT,BAKING PWR/BUTTER MILK,REFRIG DOUGH,LOW FAT 5210204 BISCUIT, BAK POWDER OR BUTTERMILK, FROM REFRG DOUGH 5210401 BISCUIT, BAKING POWDER OR BUTTERMILK, HOMEMADE 5210404 BISCUIT, WHOLE WHEAT 5210410 BISCUIT, CHEESE 5210420 BISCUIT, CINNAMON-RAISIN 5210510 SCONES 5210511 SCONES, WHOLE WHEAT
170 CSFII/DHKS 1989-91 Documentation 5220100 CORNBREAD (INCLUDE JALAPENO CORNBREAD) 5220206 CORNBREAD, HOMEMADE 5220250 CORNBREAD, MADE WITH EGG SUBSTITUTE, HOMEMADE 5220400 CORNBREAD STUFFING 5220601 CORNBREAD MUFFIN, STICK, ROUND 5220602 CORNBREAD MUFFIN, STICK, ROUND, TOASTED 5220606 CORNBREAD, MUFFIN, STICK, ROUND, HOMEMADE 5220701 CORN FLOUR PATTIES OR TARTS, FRIED 5220801 CORN PONE,BAKED (INCL HOE CAKE) 5220802 CORN PONE FRIED 5220875 GORDITA/SOPE SHELL,PLAIN NO FILL,GRILL,NO FAT ADDED 5220876 GORDITA/SOPE SHELL,PLAIN,NO FILLING, FRIED IN OIL 5220901 HUSH PUPPY 5221101 JOHNNYCAKE 5221301 SPOONBREAD 5221500 TORTILLA, NFS 5221510 TORTILLA, CORN 5221520 TORTILLA, FLOUR (WHEAT) 5221526 TORTILLA, WHOLE WHEAT 5221530 TACO SHELL, CORN 5221535 TACO SHELL; FLOUR 5222011 CORNMEAL BREAD, DOMINICAN 5230100 MUFFIN, NFS 5230201 MUFFIN, FRUIT & OR NUTS 5230210 MUFFIN,FRUIT,REDUCED FAT,NO CHOL(INCL NUTRI SYSTEM) 5230250 MUFFIN, CHOCOLATE CHIP 5230301 MUFFIN, WHOLE WHEAT 5230350 MUFFIN, WHEAT 5230355 MUFFIN, BUCKWHEAT 5230401 MUFFIN, BRAN (INCLUDE W/ RAISINS & NUTS) 5230402 MUFFIN, BRAN, TOASTED (INCL W/ RAISINS & NUTS) 5230404 MUFFIN, BRAN W/ FRUIT, LOW FAT, NO CHOLESTEROL 5230406 MUFFIN, BRAN W/ FRUIT, NO FAT, NO CHOLESTEROL 5230410 MUFFIN, OATMEAL 5230415 MUFFIN, OAT BRAN 5230420 MUFFIN, OAT BRAN WITH FRUIT AND/OR NUTS 5230601 MUFFIN, PLAIN 5230610 MUFFIN, PLAIN, NO WHEAT, SUGAR-FREE 5230630 MUFFIN, CHEESE 5230650 MUFFIN, PUMPKIN, W/ RAISINS 5230655 MUFFIN, ZUCCHINI 5230670 MUFFIN, CARROT (INCL W/ RAISINS/NUTS) 5230702 MUFFIN, MULTIGRAIN, W/ NUTS 5230712 MUFFIN, MULTIGRAIN, WITH FRUIT 5230801 MATZO FRITTERS 5231101 POPOVER 5232010 TOASTER MUFFIN, FRUIT, UNTOASTED 5232011 TOASTER MUFFIN, FRUIT, TOASTED 5240100 BREAD, BOSTON BROWN 5240300 BREAD, NUT 5240406 BREAD, PUMPKIN (INCLUDE W/ RAISINS) 5240501 BREAD, FRUIT, W/O NUTS 5240510 BREAD, FRUIT & NUT 5240601 BREAD, WHOLE WHEAT, W/ NUTS 5240700 BREAD, ZUCCHINI (INCL SQUASH BREAD; W/ NUTS) 5240800 BREAD, IRISH SODA 5310005 CAKE, BATTER, CHOCOLATE, RAW 5310007 CAKE, BATTER, RAW, NOT CHOCOLATE 5310010 CAKE, NS AS TO TYPE, W/ OR W/O ICING 5310100 CAKE, ANGEL FOOD, NS AS TO ICING 5310110 CAKE, ANGEL FOOD, W/O ICING 5310120 CAKE, ANGEL FOOD, W/ ICING 5310130 CAKE, ANGEL FOOD, CHOC, WITHOUT ICING 5310200 CAKE, APPLESAUCE, NS AS TO ICING 5310210 CAKE, APPLESAUCE W/O ICING 5310220 CAKE, APPLESAUCE W/ ICING 5310230 CAKE, APPLESAUCE, DIET, WITHOUT ICING 5310250 CAKE, BANANA, NS AS TO ICING
171 CSFII/DHKS 1989-91 Documentation 5310260 CAKE, BANANA, W/O ICING 5310270 CAKE, BANANA, W/ ICING 5310280 CAKE, BLACK FOREST (CHOC-CHERRY) 5310300 CAKE, BOSTON CREAM PIE 5310350 CAKE, BUTTER, NS AS TO ICING 5310355 CAKE, BUTTER, W/O ICING 5310360 CAKE, BUTTER, W/ ICING 5310400 CAKE, CARROT, NS AS TO ICING 5310410 CAKE, CARROT, NO ICING 5310426 CAKE, CARROT, W/ ICING 5310430 CARROT CAKE, DIET 5310450 CHEESECAKE 5310452 CHEESECAKE, DIET 5310455 CHEESECAKE, W/ FRUIT 5310457 CHEESECAKE, DIET, WITH FRUIT 5310460 CHEESECAKE, CHOCOLATE 5310490 CAKE, CHOC, MADE W/ MAYONNAISE, NS AS TO ICING 5310492 CAKE, CHOC, MADE W/ MAYONNAISE, W/O ICING 5310495 CAKE, CHOC, MADE W/ MAYONNAISE, W/ ICING OR FILLING 5310500 CAKE,CHOC,DEVIL'S FOOD/FUDGE,STNDRD MIX,NS ICING 5310505 CAKE, CHOC, DEVIL'S FOOD/FUDGE, HOMEMADE, NS ICING 5310510 CAKE,CHOC,DEVILS FOOD/FUDGE,STNDRD MIX, W/O ICING 5310516 CAKE,CHOC,DEVIL'S FOOD/FUDGE, W/O ICING, HOMEMADE 5310520 CAKE,CHOC,DEVIL'S FOOD/FUDGE,STNDRD MIX,W/ICING 5310526 CAKE,CHOC,DEVIL'S FOOD/FUDGE,W/ICING, HOMEMADE 5310530 CAKE, GERMAN CHOC, W/ ICING AND FILLING 5310550 CAKE, CHOC, W/ ICING, DIET 5310560 CAKE,CHOC/DVL FD, PUDD MIX, LITE RECIPE, W/ ICING 5310565 CAKE,CHOC,DEVIL FOOD/FUDGE,PUD TYPE.NO CHOL,NS ICIN 5310570 CAKE,CHOC,DEVIL FOOD/FUDGE,PUD TYPE,NO CHOL,NO ICIN 5310575 CAKE,CHOC,DEVIL FOOD/FUDGE,PUD TYPE,NO CHOL,LITE IC 5310590 CAKE, CHOC,DEVIL'S FOOD/FUDGE,PUDDING MIX, NS ICING 5310600 CAKE,CHOC,DEVIL'S FOOD/FUDGE,PUDDING MIX, W/O ICING 5310605 CAKE, CHOC,DEVIL'S FOOD/FUDGE, PUDDING MIX, W/ICING 5310610 CAKE, POOR MAN'S (SPICE-TYPE), W/O ICING 5310650 CAKE, CREAM, W/O ICING OR TOPPING 5310700 CAKE, CUPCAKE, NS AS TO TYPE AND ICING 5310710 CAKE, CUPCAKE, NS AS TO TYPE, W/O ICING 5310720 CAKE, CUPCAKE, NS AS TO TYPE, W/ICING 5310800 CAKE, CUPCAKE, CHOCOLATE, NS AS TO ICING 5310810 CAKE, CUPCAKE, CHOCOLATE, W/O ICING 5310820 CAKE, CUPCAKE, CHOCOLATE, W/ ICING OR FILLING 5310900 CAKE, CUPCAKE, NOT CHOCOLATE, NS AS TO ICING 5310910 CAKE, CUPCAKE, NOT CHOCOLATE, W/O ICING OR FILLING 5310920 CAKE, CUPCAKE, NOT CHOCOLATE, W/ ICING OR FILLING 5310921 CAKE,CUPCAKE,NOT CHOC,W/ ICING,REDUCED FAT,NO CHOL 5310925 CUPCAKE, NOT CHOCOLATE, W/ FRUIT & CREAM FILLING 5310927 CUPCAKE,CHOC,W/ORW/O ICING,FRUIT/CREAM FILL,LO FAT 5310930 CAKE,DOBOS TORTE(NON-CHOC CAKE W/CHOC FILL & ICING) 5311000 CAKE, FRUITCAKE, LIGHT/DARK 5311010 CAKE, PLUM PUDDING 5311100 CAKE, GINGERBREAD, W/O ICING 5311150 CAKE, GRAHAM CRACKER, W/O ICING 5311200 CAKE, ICE CREAM & CAKE ROLL, CHOCOLATE 5311210 CAKE, ICE CREAM & CAKE ROLL, NOT CHOCOLATE 5311215 CAKE,FROZEN YOGURT & CAKE LAYER,NOT CHOC,W/ ICING 5311216 CAKE,FROZEN YOGURT & CAKE LAYER,CHOCOLATE,W/ ICING 5311250 CAKE, ICE BOX, W/ FRUIT & WHIPPED CREAM 5311300 CAKE, JELLY ROLL 5311395 CAKE, LEMON, NS AS TO ICING 5311400 CAKE, LEMON, W/O ICING 5311410 CAKE, LEMON, W/ ICING 5311415 CAKE, LEMON, LOW FAT, NS AS TO ICING 5311420 CAKE, LEMON, LOW FAT, W/O ICING 5311425 CAKE, LEMON, LOW FAT, W/ ICING 5311500 CAKE, MARBLE, NS AS TO ICING 5311510 CAKE, MARBLE, W/O ICING 5311520 CAKE, MARBLE, W/ ICING
172 CSFII/DHKS 1989-91 Documentation 5311530 CAKE, NUT, NS AS TO ICING 5311531 CAKE, NUT, W/O ICING 5311532 CAKE, NUT, W/ ICING 5311540 CAKE, OATMEAL, W/O ICING 5311541 CAKE, OATMEAL, W/ICING 5311545 CAKE, PEANUT BUTTER, WITH ICING 5311550 CAKE,PINEAPPLE,VERY LOW FAT,W/ ICING 5311560 CAKE, POPPYSEED, W/O ICING 5311600 CAKE, POUND, W/O ICING 5311602 CAKE, POUND, W/ ICING 5311627 CAKE, POUND, CHOCOLATE 5311628 CAKE, POUND, CHOC, VERY LOFAT, NO CHOL (INCL ENTENM 5311635 CAKE, POUND, P.R. (PONQUE) 5311638 CAKE, POUND, VERY LOW FAT, NO CHOL (INCL ENTENMANNS 5311649 CAKE, PUMPKIN, NS ICING 5311650 CAKE, PUMPKIN, W/O ICING 5311651 CAKE, PUMPKIN, W/ ICING 5311655 CAKE, RAISIN-NUT, W/O ICING 5311656 CAKE, RAISIN-NUT, W/ ICING 5311657 CAKE, RAVANI (MADE W/ FARINA) 5311660 CAKE, RICE FLOUR, W/O ICING 5311675 CAKE, SOY FLOUR, W/O ICING 5311700 CAKE, SPICE, NS AS TO ICING 5311710 CAKE, SPICE, W/O ICING 5311720 CAKE, SPICE, W/ ICING 5311800 CAKE, SPONGE, NS AS TO ICING 5311810 CAKE, SPONGE, W/O ICING 5311820 CAKE, SPONGE, W/ ICING 5311830 CAKE, SPONGE, CHOCOLATE, W/O ICING 5311831 CAKE, SPONGE, CHOCOLATE, W/ ICING 5311835 CAKE, SWEETPOTATO, W/ ICING (INCL WITH GLAZE) 5311841 CAKE, RUM FLAVORED W/O ICING 5311850 CAKE, TORTE 5311860 CAKE, CHIFFON, NS AS TO ICING 5311870 CAKE, CHIFFON, W/O ICING 5311880 CAKE, CHIFFON, W/ ICING 5311890 CAKE, CHIFFON, CHOCOLATE, W/O ICING 5311895 CAKE, CHIFFON, CHOCOLATE, W/ ICING 5311900 CAKE, UPSIDE DOWN (ALL FRUITS) 5312000 CAKE, WHITE, STANDARD MIX, NS AS TO ICING 5312006 CAKE, WHITE, HOMEMADE, NS AS TO ICING 5312010 CAKE, WHITE, STANDARD MIX, W/O ICING 5312016 CAKE, WHITE, W/O ICING, HOMEMADE 5312020 CAKE, WHITE, STANDARD MIX, W/ ICING 5312026 CAKE, WHITE, W/ ICING, HOMEMADE 5312030 CAKE, WHITE, PUDDING-TYPE MIX, NS AS TO ICING 5312033 CAKE, WHITE, PUDDING-TYPE MIX, W/O ICING 5312035 CAKE, WHITE, PUDDING-TYPE MIX, W/ ICING 5312040 CAKE, WHITE, EGGLESS, LOWFAT 5312050 CAKE, WHOLE WHEAT, W/ FRUIT & NUTS, W/O ICING 5312100 CAKE, YELLOW, STANDARD MIX, NS AS TO ICING 5312106 CAKE, YELLOW, HOMEMADE, NS AS TO ICING 5312110 CAKE, YELLOW, STANDARD MIX, W/O ICING 5312116 CAKE, YELLOW, W/O ICING, HOMEMADE 5312120 CAKE, YELLOW, STANDARD MIX, W/ ICING 5312126 CAKE, YELLOW, W/ ICING, HOMEMADE 5312128 CAKE, YELLOW, PUDDING MIX, NS AS TO ICING 5312130 CAKE, YELLOW, PUDDING MIX, W/O ICING 5312133 CAKE, YELLOW, PUDDING MIX, W/ ICING 5312207 CAKE, SHORTCAKE, BISCUIT, W/ WHIPPED CREAM & FRUIT 5312208 CAKE, SHORTCAKE, BISCUIT, W/ FRUIT 5312307 CAKE, SHORTCAKE, SPONGE, W/ WHIPPED CREAM & FRUIT 5312308 CAKE, SHORTCAKE, SPONGE, W/ FRUIT 5312350 CAKE, SHORTCAKE, W/ WHIP TOPPING & FRUIT, DIET 5312410 CAKE, ZUCCHINI, NS AS TO ICING 5312411 CAKE, ZUCCHINI, W/O ICING 5312412 CAKE, ZUCCHINI, W/ ICING 5320010 COOKIE, BATTER, RAW, NOT CHOCOLATE
173 CSFII/DHKS 1989-91 Documentation 5320100 COOKIE, NS AS TO TYPE 5320200 COOKIE, ALMOND 5320300 COOKIE, APPLESAUCE 5320310 COOKIE, BABY (INCL GERBER ANIMAL SHAPED COOKIES) 5320400 COOKIE, BROWNIE, NS AS TO ICING 5320401 COOKIE, BROWNIE, W/O ICING 5320410 COOKIE, BROWNIE, W/ ICING 5320450 COOKIE, BROWNIE, W/ CREAM CHEESE FILLING, W/O ICING 5320460 COOKIE, BROWNIE, W/ PEANUT BUTTER FUDGE ICING 5320480 BROWNIE, DIET, NS AS TO ICING 5320500 COOKIE, BUTTER 5320525 COOKIE, BUTTERSCOTCH, BROWNIE 5320550 COOKIE, BUTTERSCOTCH CHIP 5320560 COOKIE, CARAMEL COATED, W/ NUTS 5320575 COOKIE, CAROB 5320576 COOKIE, CAROB & HONEY BROWNIE 5320600 COOKIE, CHOCOLATE CHIP 5320601 COOKIE, CHOCOLATE CHIP W/ RAISINS 5320602 COOKIE, CHOC CHIP, HOMEMADE OR PURCHASED AT BAKERY 5320605 COOKIE,RICH,CHOCOLATE CHIP,W/ CHOCOLATE FILLING 5320610 COOKIE, CHOCOLATE CHIP SANDWICH 5320650 COOKIE, CHOCOLATE, MADE W/ RICE CEREAL (NO-BAKE) 5320655 COOKIE, CHOCOLATE, MADE W/ OATMEAL & COCONUT 5320700 COOKIE, CHOCOLATE FUDGE 5320800 COOKIE, CHOCOLATE-COVERED, MARSHMALLOW 5320820 COOKIE, CHOCOLATE-COVERED, MARSHMALLOW PIE 5320900 COOKIE, CHOC,CHOC SANDWICH/CHOCOLATE-COATED/STRIPED 5320901 COOKIE,CHOC-COVER,SUGAR WAFFER,CREME/CARAMEL FILLED 5320905 COOKIE, CHOCOLATE SANDWICH, CHOCOLATE COVERED 5320910 COOKIE, CHOCOLATE, SANDWICH, W/ EXTRA FILLING 5320950 COOKIE, CHOCOLATE & VANILLA SANDWICH 5321000 COOKIE, CHOCOLATE WAFER 5321090 COOKIE, GRAHAM CRACKER SANDWICH W/CHOC&MARSHMELLOW 5321100 COOKIE, BAR, W/ CHOCOLATE, NUTS, & GRAHAM CRACKERS 5321500 COOKIE, COCONUT BARS 5321550 COOKIE, COCONUT 5321600 COOKIE, COCONUT & NUT 5322000 COOKIE, FRUIT-FILLED 5322002 COOKIE, DATE BAR 5322003 COOKIE, FIG BAR 5322201 COOKIE, FORTUNE 5322202 COOKIE, CONE SHELL, ICE CREAM TYPE,WAFER / CAKE 5322210 COOKIE, CONE SHELL, ICE CREAM TYPE, BROWN SUGAR 5322212 COOKIE, CONE SHELL, ICE CREAM TYPE, WAFFLE 5322300 COOKIE, GINGERSNAPS 5322310 COOKIE, GRANOLA 5322400 COOKIE, LADY FINGER 5322425 COOKIE, LEMON BAR 5322500 COOKIE, MACAROON 5322600 COOKIE, MARSHMALLOW, W/ COCONUT 5322650 COOKIE, MARSHMALLOW, W/ RICE CEREAL (NO-BAKE) 5322700 COOKIE, MARSHMALLOW PIE, NONCHOCOLATE COATING 5322800 COOKIE, MERINGUE 5323000 COOKIE, MOLASSES 5323100 COOKIE, LEBKUCHEN 5323140 COOKIE, MULTIGRAIN, HIGH FIBER 5323300 COOKIE, OATMEAL 5323301 COOKIE, OATMEAL, W/ RAISINS OR DATES 5323302 COOKIE, OATMEAL, W/ FRUIT FILLING 5323305 COOKIE, OATMEAL SANDWICH, W/ CREME FILLING 5323306 COOKIE, OATMEAL, W/ CHOCOLATE CHIPS 5323310 COOKIE,OATMEAL,W/ CHOC & PEANUT BUTTER (NO-BAKE) 5323350 COOKIE, OAT BRAN 5323400 COOKIE, PEANUT BUTTER (INCLUDE PB WAFER) 5323401 COOKIE, PEANUT BUTTER W/ OATMEAL 5323410 COOKIE, PEANUT BUTTER, W/ CHOCOLATE (INCL NASSAU) 5323425 COOKIE, PEANUT BUTTER W/ RICE CEREAl (NO-BAKE) 5323500 COOKIE, PEANUT
174 CSFII/DHKS 1989-91 Documentation 5323550 COOKIE, W/ PEANUT BUTTER FILLING, CHOCOLATE-COATED 5323560 COOKIE, PFEFFERNUSSE 5323600 COOKIE, PIZZELLE (ITALIAN STYLE WAFER) 5323610 COOKIE, PUMPKIN 5323700 COOKIE, RAISIN 5323701 COOKIE, RAISIN SANDWICH, CREAM-FILLED 5323750 COOKIE, RUM BALL (NO-BAKE) 5323800 COOKIE, SANDWICH TYPE, NOT CHOCOLATE OR VANILLA 5323900 COOKIE, SHORTBREAD 5323905 COOKIE, SHORTBREAD, WITH CHOCOLATE FILLING 5324100 COOKIE, SUGAR 5324150 COOKIE, BUTTER OR SUGAR 5324160 COOKIE, BUTTER/SUGAR COOKIE, W/ FRUIT AND/ OR NUTS 5324200 COOKIE, SUGAR WAFER 5324225 COOKIE, TEETHING 5324250 COOKIE, TOFFEE BAR 5324300 COOKIE, VANILLA SANDWICH 5324310 COOKIE, RICH, CHOCOLATE, W/ CHOCOLATE FILLING 5324401 COOKIE, BUTTER/SUGAR, W/ CHOCOLATE ICING / FILLING 5324402 COOKIE, BUTTER/SUGAR, ICED, W/ ICING NOT CHOC 5324500 COOKIE, VANILLA WAFFLE CREME 5324600 COOKIE, TEA, JAPANESE 5324700 COOKIE, VANILLA WAFER, NS AS TO TYPE 5324750 COOKIE, VANILLA W/ CARAMEL, COCONUT, CHOC COATING 5324800 COOKIE, WHOLE WHEAT, DRIED FRUIT & NUTS 5325110 COOKIE, RUGELACH 5326000 COOKIE, DIETETIC, NFS 5326001 COOKIE, DIETETIC, APPLE PASTRY 5326003 COOKIE, DIETETIC, CHOCOLATE CHIP 5326005 COOKIE, DIETETIC, CHOCOLATE FLAVORED 5326010 COOKIE, DIETETIC, FRUIT TYPES 5326015 COOKIE, LEMON WAFER, LOW FAT 5326020 COOKIE, DIETETIC, OATMEAL W/ RAISINS 5326030 COOKIE, DIETETIC, SANDWICH TYPE 5326040 COOKIE, DIETETIC, SUGAR OR PLAIN 5327010 COOKIE, P.R. (MANTECADITOS POLVORONES) 5330010 PIE, NFS 5330017 PIE, INDIVIDUAL SIZE OR TART, NFS 5330018 PIE, FRIED, NFS 5330100 PIE, APPLE, TWO CRUST 5330107 PIE, APPLE, INDIVIDUAL SIZE OR TART 5330108 PIE, APPLE, FRIED (INCLUDE MCDONALD'S) 5330150 PIE, APPLE, ONE CRUST (INCL W/ CRUMB TOPPING) 5330175 PIE, APPLE, DIET 5330200 PIE, APRICOT, TWO CRUST 5330207 PIE, APRICOT, INDIVIDUAL SIZE OR TART 5330208 PIE, APRICOT, FRIED 5330300 PIE, BLACKBERRY, TWO CRUST 5330307 PIE, BLACKBERRY, INDIVIDUAL SIZE OR TART 5330350 PIE, BERRY NOT BLACK,BLUE,BOYSEN,RASP....,TWO CRUST 5330351 PIE, BERRY, ONE CRUST 5330357 PIE, BERRY, INDIVIDUAL SIZE OR TART 5330400 PIE, BLUEBERRY, TWO CRUST 5330405 PIE, BLUEBERRY, ONE CRUST 5330407 PIE, BLUEBERRY, INDIVIDUAL SIZE OR TART 5330500 PIE, CHERRY, TWO CRUST 5330501 PIE, CHERRY, ONE CRUST 5330507 PIE, CHERRY, INDIVIDUAL SIZE OR TART 5330508 PIE, CHERRY, FRIED (INCLUDE MCDONALD'S) 5330570 PIE, LEMON (NOT CREAM OR MERINGUE) 5330572 PIE, LEMON (NOT CREAM OR MERINGUE), INDIVIDUAL SIZE 5330575 PIE, LEMON, FRIED 5330600 PIE, MINCE, TWO CRUST 5330607 PIE, MINCE, INDIVIDUAL SIZE OR TART 5330700 PIE, PEACH, TWO CRUST 5330705 PIE, PEACH, ONE-CRUST 5330707 PIE, PEACH, INDIVIDUAL SIZE OR TART 5330708 PIE, PEACH, FRIED
175 CSFII/DHKS 1989-91 Documentation 5330750 PIE, PEAR, TWO CRUST 5330757 PIE, PEAR, INDIVIDUAL SIZE OR TART 5330800 PIE, PINEAPPLE, TWO CRUST 5330807 PIE, PINEAPPLE, INDIVIDUAL SIZE OR TART 5330830 PIE, PLUM, TWO CRUST 5330850 PIE, PRUNE, ONE CRUST 5330900 PIE, RAISIN, TWO CRUST 5330907 PIE, RAISIN, INDIVIDUAL SIZE OR TART 5331000 PIE, RASPBERRY, ONE CRUST 5331005 PIE, RASPBERRY, TWO CRUST 5331100 PIE, RHUBARB, TWO CRUST 5331105 PIE, RHUBARB, ONE CRUST 5331107 PIE, RHUBARB, INDIVIDUAL SIZE OR TART 5331200 PIE, STRAWBERRY, ONE CRUST 5331300 PIE, STRAWBERRY-RHUBARB, TWO CRUST 5331400 PIE, STRAWBERRY, INDIVIDUAL SIZE OR TART 5334000 PIE, APPLE-SOUR CREAM 5334050 PIE, CHERRY, W/ CREAM CHEESE & SOUR CREAM 5334100 PIE, BANANA CREAM 5334107 PIE, BANANA CREAM, INDIVIDUAL SIZE OR TART 5334150 PIE, BUTTERMILK 5334175 PIE, CHESS (INCL LEMON CHESS PIE) 5334200 PIE, CHOCOLATE CREAM 5334207 PIE, CHOCOLATE CREAM, INDIVIDUAL SIZE OR TART 5334300 PIE, COCONUT CREAM 5334307 PIE, COCONUT CREAM, INDIVIDUAL SIZE OR TART 5334400 PIE, CUSTARD 5334407 PIE, CUSTARD, INDIVIDUAL SIZE OR TART 5334500 PIE, LEMON CREAM 5334507 PIE, LEMON CREAM, INDIVIDUAL SIZE OR TART 5334600 PIE, PEANUT BUTTER CREAM 5334650 PIE, PINEAPPLE CREAM 5334700 PIE, PUMPKIN 5334707 PIE, PUMPKIN, INDIVIDUAL SIZE OR TART 5334710 PIE, RASPBERRY CREAM 5334750 PIE, SOUR CREAM, RAISIN 5334760 PIE, SQUASH 5334800 PIE, STRAWBERRY CREAM 5334807 PIE, STRAWBERRY CREAM, INDIVIDUAL SIZE OR TART 5336000 PIE, SWEETPOTATO 5336500 PIE, VANILLA CREAM 5336600 PIE, YOGURT, FROZEN 5337000 PIE, CHIFFON, NOT CHOCOLATE 5337100 PIE, CHIFFON, CHOCOLATE 5337110 PIE, CHIFFON, W/ LIQUEUR 5337300 PIE, BLACK BOTTOM 5338100 PIE, LEMON MERINGUE 5338107 PIE, LEMON MERINGUE, INDIVIDUAL SIZE OR TART 5338200 PIE, CHOCOLATE-MARSHMALLOW 5338500 PIE, PECAN 5338507 PIE, PECAN, INDIVIDUAL SIZE 5338550 PIE, OATMEAL 5338560 PIE, PRALINE MOUSSE, W/ NUTS 5338600 PIE, PUDDING, NOT CHOCOLATE 5338605 PIE, PUDDING, NOT CHOC, INDIVIDUAL SIZE 5338625 PIE, PUDDING, CHOC, W/ CHOC COATING, INDIVID SIZE 5338650 PIE, PUDDING, NOT CHOC, CHOC-COATED, INDIVID SIZE 5338700 PIE, TOLL HOUSE 5339000 PIE, SHOO-FLY 5339010 PIE, TOFU W/ FRUIT 5339100 PIE SHELL 5339110 PIE SHELL, GRAHAM CRACKER 5339115 PIE SHELL, CHOCOLATE WAFER 5339120 VANILLA WAFER DESSERT BASE 5340020 BLINTZ, CHEESE-FILLED 5340030 BLINTZ, FRUIT-FILLED 5341010 COBBLER, APPLE (INCLUDE FRUIT COBBLER) 5341020 COBBLER, APRICOT
176 CSFII/DHKS 1989-91 Documentation 5341030 COBBLER, BERRY 5341050 COBBLER, CHERRY 5341080 COBBLER, PEACH 5341085 COBBLER, PEAR 5341086 COBBLER, PINEAPPLE 5341088 COBBLER, PLUM 5341090 COBBLER, RHUBARB 5341510 CRISP, APPLE, APPLE DESSERT 5341512 FRITTER, APPLE 5341520 FRITTER, BANANA 5341522 FRITTER, BERRY 5341530 CRISP, BLUEBERRY 5341540 CRISP, CHERRY 5341550 CRISP, PEACH 5341560 CRISP, RHUBARB 5342000 CREAM PUFF/ECLAIR, CUSTARD/CREAM-FILLED, NS ICING 5342010 CREAM PUFF/ECLAIR, CUSTARD/CREAM-FILLED, NOT ICED 5342020 CREAM PUFF/ECLAIR, CUSTARD/CREAM-FILLED, ICED 5342025 CREAM PUFFS, NO FILLING OR ICING 5342030 AIR-FILLED FRITTER, W/O SYRUP, PUERTO RICAN STYLE 5342031 WHEAT FLOUR FRITTER, W/O SYRUP 5342040 SOPAIPILLA W/O SYRUP OR HONEY 5342041 SOPAIPILLA W/ SYRUP OR HONEY 5343000 CREPE, DESSERT TYPE, NS AS TO FILLING 5343010 CREPE, DESSERT TYPE, CHOCOLATE-FILLED 5343020 CREPE, DESSERT TYPE, FRUIT-FILLED 5343025 CREPE SUZETTE 5343030 CREPE, DESSERT TYPE, ICE CREAM-FILLED 5343070 TAMALE, SWEET 5343075 TAMALE, SWEET, W/ FRUIT 5344000 STRUDEL, APPLE (INCLUDE STRUDEL, NFS) 5344030 STRUDEL, BERRY 5344050 STRUDEL, CHERRY 5344060 STRUDEL, CHEESE 5344070 STRUDEL, PEACH 5344075 STRUDEL, PINEAPPLE 5344080 STRUDEL, CHEESE & FRUIT 5344111 BAKLAVA (INCLUDE KADAYIF) 5344121 BASBOUSA (SEMOLINA DESSERT DISH) 5345000 TURNOVER OR DUMPLING, APPLE 5345030 TURNOVER OR DUMPLING, BERRY 5345050 TURNOVER OR DUMPLING, CHERRY 5345080 TURNOVER OR DUMPLING, LEMON 5345100 TURNOVER OR DUMPLING, PEACH 5345150 TURNOVER, GUAVA 5345175 TURNOVER, PUMPKIN 5345210 PASTRY, FRUIT-FILLED 5345212 PASTRY,ORIENTAL,MADE W/ BEAN OR LOTUS SEED PASTE 5345213 PASTRY,ORIENTAL,W/BEAN PASTE&SALTED EGG YOLK(BAKED) 5345215 PASTRY, CHINESE (INCLUDE 9-LAYER PUDDING) 5345217 PASTRY, COOKIE TYPE, FRIED(INCL POLISH PACZKI) 5345220 PASTRY, ITALIAN, W/ CHEESE (INCLUDE CANNOLI) 5345240 PASTRY, PUFF 5345242 PASTRY, PUFF, CUSTARD/CREAM FILLED, ICED/NOT ICED 5345245 CHEESE PUFF 5345250 PASTRY, FLOUR & WATER, FRIED 5345315 EMPANADA, FRUIT-FILLED 5345317 EMPANADA, PUMPKIN 5350010 BREAKFAST PASTRY, NFS 5351000 DANISH PASTRY (INCL W/ ICING) 5351100 DANISH PASTRY, W/ CHEESE 5351150 DANISH PASTRY,W/CHEESE,VERY LOW FAT,NO CHOLESTEROL 5352000 DOUGHNUT, NS AS TO CAKE OR YEAST 5352011 DOUGHNUT, CAKE TYPE 5352012 DOUGHNUT, CAKE TYPE, CHOCOLATE 5352014 DOUGHNUT, CAKE TYPE, CHOCOLATE COVERED 5352015 DOUGHNUT, CAKE TYPE, CHOCOLATE COVERED, W/ PEANUTS 5352016 DOUGHNUT, CAKE TYPE, CHOCOLATE, W/ CHOCOLATE ICING
177 CSFII/DHKS 1989-91 Documentation 5352020 CHURROS (INCL MEXICAN CRUELLERS) 5352050 DOUGHNUT, ORIENTAL 5352060 CRULLER, NFS 5352070 DOUGHNUT, FRENCH CRULLER 5352110 DOUGHNUT, RAISED OR YEAST, CHOC, W/ CHOC ICING 5352111 DOUGHNUT, RAISED / YEAST 5352112 DOUGHNUT, RAISED OR YEAST, CHOCOLATE 5352113 DOUGHNUT, RAISED OR YEAST, CHOCOLATE COVERED 5352114 DOUGHNUT, JELLY 5352121 DOUGHNUT, CUSTARD-FILLED 5352122 DOUGHNUT, CHOCOLATE CREAM-FILLED 5352123 DOUGHNUT, CUSTARD-FILLED, WITH ICING 5352125 DOUGHNUT, WHEAT 5352130 DOUGHNUT, WHEAT, CHOCOLATE COVERED 5352140 DOUGHNUT, EGGLESS, CAROB-COATED RAISED 5353000 BREAKFAST TART 5354000 BREAKFAST BAR, NFS 5354010 BREAKFAST BAR, CAKE-LIKE 5354020 BREAKFAST BAR, CEREAL CRUST, W/ FRUIT FILLING 5354050 BREAKFAST BAR, DATE, W/ YOGURT COATING 5354110 BREAKFAST BAR, DIET MEAL TYPE 5354120 MEAL REPLACEMENT BAR (INCL SLIM FAST BAR) 5354210 GRANOLA BAR W/ OATS, SUGAR, RAISINS, COCONUT 5354310 GRANOLA BAR W/ PEANUTS, OATS, SUGAR, WHEAT GERM 5354410 GRANOLA BAR, W/ NOUGAT 5354420 GRANOLA BAR, CHOCOLATE-COATED 5354422 GRANOLA BAR W/ NUTS, CHOCOLATE-COATED 5354425 GRANOLA BAR, COATED W/ NONCHOCOLATE COATING 5354430 GRANOLA BAR, HIGH FIBER, YOGURT COATING, NOT CHOC 5354440 GRANOLA BARS, W/ RICE CEREAL 5361000 COFFEE CAKE, NFS 5361010 COFFEE CAKE, CRUMB OR QUICK-BREAD TYPE 5361015 COFFEE CAKE, CRUMB / QUICK BREAD TYPE W/ ICING 5361017 COFFEE CAKE, CRUMB OR QUICK-BREAD TYPE, W/ FRUIT 5361020 COFFEECAKE, CRUMB OR QUICK-BREAD TYPE, CHEESE FILLD 5361025 COFFEE CAKE, QUICK-BREAD TYPE, CUSTARD FILLED 5400100 CRACKER, NS AS TO SWEET/NONSWEET (INCL CRACKER,NFS) 5410100 CRACKERS, NS AS TO SWEET OR NONSWEET 5410101 CRACKER, ANIMAL (INCL ARROWROOT COOKIE) 5410201 CRACKERS, GRAHAM 5410202 CRACKERS, GRAHAM, CHOCOLATE COVERED 5410203 CRACKERS, GRAHAM, SUGAR-HONEY COATED, CINNAMON CRIS 5410204 CRACKERS, WHOLE WHEAT 5410205 CRACKERS, OATMEAL 5410206 CRACKERS, CUBAN 5410207 CRACKERS, CUCA 5410208 CRACKERS, GRAHAM, W/ RAISINS 5410209 CRACKER, GRAHAM, HIGHER FAT 5410220 CRACKER,GRAHAM,SANDWICH-TYPE,VANILLA FILLING 5420101 CRACKERS, MATZO, LOW SODIUM 5420201 CRACKERS, SALTINES, LOW SODIUM 5420205 CRACKER, SALTINE, FAT FREE, LOW SODIUM 5420301 CRACKERS, TOAST THINS (RYE/WHEAT/WHITE), LOW SODIUM 5420401 CRACKER,100% WHOLE WHEAT,LO SODIUM 5420501 CRACKER, BUTTER, LOW SODIUM 5420503 CRACKER, CHEESE, LOW SODIUM 5420601 PUFFED RICE CAKE W/O SALT 5420701 CRISPBREAD, WHEAT, LOW SODIUM 5421001 CRACKER, MIXED GRAIN, SALT-FREE 5422200 CRISPBREAD, RYE, LOW SODIUM 5430100 CRACKER, BUTTER 5430400 CRACKERS, CHEESE 5430450 CRACKER, HIGH FIBER, NO ADDED FAT 5430500 CRISPBREAD, WHEAT, NO ADDED FAT 5430550 CRISPBREAD,WHEAT / RYE, EXTRA CRISPY 5430700 CRACKERS, MATZO 5430800 CRACKERS, MILK 5430900 CRACKERS, OAT BRAN (INCLUDE NABISCO OAT THINS)
178 CSFII/DHKS 1989-91 Documentation 5431300 CRACKERS, OYSTER 5431850 RICE CAKE, CRACKER-TYPE 5431900 CRACKERS, RICE 5431901 PUFFED RICE CAKE 5431902 POPCORN CAKE (INCL PUFFED CORN & RICE CAKE) 5431905 PUFFED CORN CAKE (INCL QUAKER) 5431920 PUFFED WHEAT CAKE (INCL QUAKER) 5432200 CRISPBREAD, RYE, NO ADDED FAT 5432500 CRACKERS, SALTINES 5432505 CRACKER, SALTINE, WHOLE WHEAT 5432795 CRACKERS, CYLINDRICAL, PEANUT BUTTER-FILLED 5432800 CRACKER, SANDWICH-TYPE, NFS 5432810 CRACKER,SANDWICH-TYPE,PEANUT BUTTER FILLED 5432820 CRACKER,SANDWICH-TYPE, CHEESE-FILLED 5433100 CRACKERS, SODA 5433400 CRACKERS, TOAST THINS 5433600 CRACKER, WATER BISCUIT 5433700 CRACKER,100% WHOLE WHEAT 5433710 CRACKER,WHOLE WHEAT & BRAN (INCL WH & BRAN TRISCUIT) 5433800 CRACKERS, WHEAT 5433900 CRACKER CORN (INCL STONED CORN CRACKER) 5440101 SALTY SNACKS, CORN / CORNMEAL BASE, NUT /NUG, TSTD 5440102 SALTY SNACKS, CORN OR CORNMEAL, CORN CHIPS, CHEESE 5440105 SALTY SNACKS, CORN OR CORNMEAL, CORN PUFFS, TWISTS 5440108 SALTY SNACKS, CORN OR CORNMEAL, TORTILLA CHIPS 5440109 SALTY SNACKS, CORN/CORN-CHEESE CHIPS, UNSALTED 5440110 SALTY SNACKS,CORN / CORNMEAL BASE,TORTILLA CHIPS LT 5440120 SALTY SNACKS, CORN/CORNML BASE,W/OAT BRAN,TORT CHPS 5440208 TORTILLA CHIPS, UNSALTED 5440220 SALTY SNACK MIXTURE,MOSTLY CORN,W/PRETZELS,W/O NUTS 5440230 SALTY SNACKS, WHEAT-BASE, HIGH FIBER 5440250 SALTY SNACKS, WHEAT-AND CORN-BASED CHIPS 5440260 SALTY SNACKS, MULTIGRAIN CHIPS 5440300 POPCORN, POPPED IN OIL, UNBUTTERED 5440301 POPCORN, AIR-POPPED (NO BUTTER OR OIL ADDED) 5440302 POPCORN, POPPED IN OIL, BUTTERED 5440303 POPCORN, W/ CHEESE 5440304 POPCORN, AIR-POPPED, BUTTERED 5440305 POPCORN, FLAVORED (CHEESE, BBQ, SOUR CREAM, ONION) 5440306 POPCORN, POPPED IN OIL, LOWFAT, LOW SODIUM 5440307 POPCORN, POPPED IN OIL, LOWFAT 5440311 POPCORN, SUGAR SYRUP OR CARAMEL COATED 5440312 POPCORN, SUGAR SYRUP OR CARAMEL COATED, W/ NUTS 5440601 ONION-FLAVORED RINGS (INCL FUNYUNS) 5440620 SHRIMP CHIPS 5440800 PRETZELS, NFS 5440801 PRETZELS, HARD 5440802 PRETZELS, SOFT 5440803 PRETZELS, HARD, UNSALTED 5440805 PRETZEL, OAT BRAN, HARD 5440807 PRETZEL, HARD, MULTIGRAIN 5440810 PRETZEL, BABY FOOD 5440820 PRETZEL, HARD, CHOCOLATE COATED 5440825 PRETZEL, YOGURT COVERED 5440830 PRETZELS, CHEESE-FILLED (INCL COMBOS) 5441211 WHEAT STICKS,100% WHOLE WHEAT 5442001 MULTIGRAIN MIXTURE, PRETZELS, CHEX CEREAL, NUTS 5442010 ORIENTAL PARTY MIX, W/ PEANUTS, SESAME STICKS, ETC 5442020 MULTIGRAIN MIX,BREADSTICKS,SESAME NUGGETS,PRETZELS 5443001 YOGURT CHIPS 5444001 BAGEL CHIP 5510100 PANCAKES, PLAIN (INCLUDE PANCAKES, NFS) 5510101 PANCAKES, REDUCED CALORIE, HIGH FIBER 5510300 PANCAKES, W/ FRUIT (INCLUDE BLUEBERRY PANCAKES) 5510500 PANCAKES, BUCKWHEAT 5510510 PANCAKES, CORNMEAL 5510520 PANCAKES, WHOLE WHEAT 5510530 PANCAKES, SOURDOUGH
179 CSFII/DHKS 1989-91 Documentation 5510540 PANCAKES, RYE 5520100 WAFFLE, PLAIN 5520200 WAFFLE, WHEAT, BRAN, OR MIXED GRAIN 5520300 WAFFLE, FRUIT 5520350 WAFFLE, NUT & HONEY (INCL EGGO) 5520400 WAFFLE, CORNMEAL 5520500 WAFFLE,100% WHOLE WHEAT OR100% WHOLE GRAIN 5520600 WAFFLE, OAT BRAN 5520700 WAFFLE, MULTI-BRAN (INCLUDE EGGO NUTRIGRAIN) 5530100 FRENCH TOAST, PLAIN (INCLUDE ROMAN MEAL) 5530105 FRENCH TOAST STICKS, PLAIN 5531010 BREAD FRITTERS, P.R. (TORREJAS, GALICIAN FRITTERS) 5540100 CREPE, PLAIN (INCLUDE FRENCH PANCAKE) 5550100 FLOUR & WATER PATTY (INCLUDE CHINESE PANCAKE) 5550200 FLOUR AND WATER GRAVY 5560100 FLOUR & MILK PATTY 5570100 RICE PASTE (MOCHI) 5570200 PANCAKE MADE W/ RICE FLOUR & DRIED PEAS 5580100 FUNNEL CAKE 5610100 MACARONI, COOKED, NS AS TO ADDED FAT 5610101 MACARONI, COOKED, NO FAT ADDED 5610103 MACARONI, COOKED, FAT ADDED 5610200 MACARONI, WHOLE WHEAT, COOKED, NS AS TO ADDED FAT 5610201 MACARONI, WHOLE WHEAT, NO FAT ADDED 5610202 MACARONI, WHOLE WHEAT, FAT ADDED 5610300 MACARONI, SPINACH, NS AS TO ADDED FAT 5610301 MACARONI, SPINACH, NO FAT ADDED 5610302 MACARONI, SPINACH, FAT ADDED 5610400 MACARONI,CKD,VEGETABLE,NS AS TO FAT ADDED 5610401 MACARONI,COOKED,VEGETABLE,FAT NOT ADDED IN COOKING 5610402 MACARONI,COOKED,VEGETABLE, FAT ADDED IN COOKING 5611200 NOODLES, COOKED, NS AS TO ADDED FAT 5611201 NOODLES, COOKED, NO FAT ADDED 5611203 NOODLES, COOKED, FAT ADDED 5611300 NOODLES, COOKED,WHOLE WHEAT,NS AS TO FAT ADDED 5611301 NOODLES, WHOLE WHEAT, COOKED, NO FAT ADDED 5611399 NOODLES, COOKED, SPINACH, NS AS TO FAT 5611400 NOODLES, SPINACH, COOKED, NO FAT ADDED 5611402 NOODLES, COOKED, SPINACH, FAT ADDED 5611600 NOODLES, CHOW MEIN 5611699 LONG RICE NOODLES(FROM MUNG BEANS),CKD,NS FAT ADDed 5611700 LONG RICE NOODLES, COOKED, NO FAT ADDED 5611709 CHOW FUN RICE NOODLES,COOKED,NS AS TO FAT ADDED 5611710 CHOW FUN RICE NOODLES, COOKED, NO FAT ADDED 5613000 SPAGHETTI, COOKED, NS AS TO ADDED FAT 5613001 SPAGHETTI, COOKED, NO FAT ADDED 5613100 SPAGHETTI, COOKED, FAT ADDED 5613200 SPAGHETTI,COOKED, HIGH PROTEIN(ASSUME NO FAT ADDED) 5613299 SPAGHETTI, COOKED, WHOLE WHEAT, NS AS TO ADDED FAT 5613300 SPAGHETTI, COOKED, WHOLE WHEAT, NO FAT ADDED 5613301 SPAGHETTI, COOKED, WHOLE WHEAT, FAT ADDED 5613999 PASTA, COOKED, CORN-BASED, NS AS TO FAT ADDED 5614000 PASTA, COOKED, CORN-BASED, NO FAT ADDED 5620030 CEREAL, COOKED, NFS 5620035 CEREAL, COOKED, INSTANT, NS AS TO GRAIN 5620039 BARLEY, COOKED, NS AS TO FAT ADDED IN COOKING 5620040 BARLEY, COOKED, NO FAT ADDED 5620049 BUCKWHEAT GROATS, COOKED, NS AS TO FAT ADDED 5620050 BUCKWHEAT GROATS, COOKED, NO FAT ADDED (INCL KASHA) 5620099 GRITS CKD CORN / HOMINY, NS TYPE, NS FAT ADDED 5620100 GRITS, CORN OR HOMINY, NFS, NO FAT ADDED 5620101 GRITS, CKD, CORN/HOMINY, REGULAR, NO FAT 5620102 GRITS, COOKED, CORN/HOMINY, REGULAR, FAT ADDED 5620103 GRITS, COOKED, CORN/HOMINY, REGULAR, NS AS TO FAT 5620104 GRITS, COOKED, CORN/HOMINY, FAT ADDED 5620106 GRITS,CKD,CORN/HOMINY,W/CHEESE,NS TYPE,NS FAT ADDED 5620111 GRITS, COOKED, CORN/HOMINY, QUICK, NO FAT ADDED 5620112 GRITS, COOKED, CORN/HOMINY, QUICK, FAT ADDED
180 CSFII/DHKS 1989-91 Documentation 5620113 GRITS, COOKED, CORN/HOMINY,QUICK,NS AS TO ADDED FAT 5620121 GRITS, COOKED, CORN/HOMINY, INSTANT, NO FAT ADDED 5620122 GRITS, CORN/HOMINY, INSTANT, FAT ADDED 5620123 GRITS, CORN/HOMINY, INSTANT, COOKED, NS AS TO FAT 5620124 GRITS, FLAVORED, INSTANT, NO FAT ADDED 5620125 GRITS, FLAVORED, INSTANT, FAT ADDED 5620126 GRITS, FLAVORED, INSTANT, NS AS TO ADDED FAT 5620130 GRITS, CORN OR HOMINY, MADE W/ MILK 5620151 CORNMEAL MUSH, MADE W/ WATER 5620152 CORNMEAL MUSH, FRIED 5620153 CORNMEAL MUSH, MADE W/ MILK 5620154 CORNMEAL, MADE W/ EVAP MILK & SUGAR, PUERTO RICAN 5620155 CORNMEAL DUMPLINGS 5620156 CORNMEAL STICKS, BOILED (INCL CORNMEAL GUANINES) 5620160 CORNMEAL, LIME-TREATED, COOKED 5620170 CORNSTARCH W/ MILK, EATEN AS CEREAL 5620175 CORNSTARCH, DRY 5620180 CORNSTARCH, HYDROLYZED, POWDER 5620199 MILLET, COOKED, NS AS TO FAT ADDED IN COOKING 5620200 MILLET, COOKED, NO FAT ADDED 5620210 MILLET, COOKED, FAT ADDED IN COOKING 5620250 MUESLI, PREPARED, INSTANT (INCLUDE MICRO MUESLI) 5620296 OATMEAL,COOKED,NS AS TO REG,QUICK/INST,NS TO FAT 5620297 OATMEAL, COOKED, QUICK, NS TO FAT ADDED 5620298 OATMEAL, COOKED, REG, NS TO FAT ADDED 5620300 OATMEAL, COOKED, NFS, NO FAT ADDED 5620301 OATMEAL, COOKED, REGULAR, NO FAT ADDED 5620302 OATMEAL, COOKED, QUICK, NO FAT ADDED 5620303 OATMEAL, COOKED, INSTANT, NO FAT ADDED IN COOKING 5620304 OATMEAL, FAT ADDED IN COOKING, NFS 5620305 OATMEAL, REGULAR, FAT ADDED IN COOKING 5620306 OATMEAL, QUICK, FAT ADDED IN COOKING 5620307 OATMEAL, INSTANT, FAT ADDED 5620308 OATMEAL, INSTANT, NS AS TO ADDED FAT 5620309 OATMEAL, FORTIFIED, INSTANT, NO FAT ADDED 5620310 OATMEAL, FORTIFIED, INSTANT, FAT ADDED 5620311 OATMEAL, MAPLE FLAVOR, COOKED (INCL MAYPO) 5620312 TOTAL OATMEAL,CKD,INSTANT,FAT NOT ADDED IN COOKING 5620314 OATMEAL W/ OAT BRAN, FORTIFIED, CKD, QUICK, NO FAT 5620320 OATMEAL, W/ FRUIT, COOKED 5620321 OATMEAL, MADE W/ MILK, NO FAT ADDED 5620322 OATMEAL, MADE W/ MILK, FAT ADDED 5620323 OATMEAL, MADE W/ MILK, NS AS TO ADDED FAT 5620354 OATMEAL, W/ EVAPORATED MILK & SUGAR, P.R. STYLE 5620498 RICE,WHITE,COOKED,CONVERTED,NS TO FAT ADDED 5620499 RICE,WHITE,COOKED, REG, NS AS TO FAT ADDED 5620500 RICE, COOKED, NS AS TO TYPE 5620501 RICE, WHITE, COOKED, REGULAR, NO FAT ADD IN COOKING 5620502 RICE,WHITE,CKD,INST,NS TO FAT ADDED IN COOKING 5620503 RICE, WHITE, COOKED, INST,NO FAT ADDED IN COOKING 5620504 RICE,WHITE,COOKED, CONVERTED,FAT NOT ADDED IN COOK 5620505 RICE, CREAM OF, COOKED, NO FAT ADDED 5620506 RICE, COOKED, W/ MILK 5620507 RICE, SWEET, (RICE, COOKED, W/ HONEY) 5620508 RICE, CREAMED, W/ MILK & SUGAR, PUERTO RICAN 5620509 RICE, CREAM OF, COOKED, FAT ADDED IN COOKING 5620511 RICE, BROWN, COOKED, NO FAT ADDED 5620512 RICE, BROWN, COOKED, NS AS TO FAT ADDED IN COOKING 5620513 YELLOW RICE,COOKED,REGULAR,NS AS TO FAT ADD IN COOK 5620515 YELLOW RICE,COOKED,REGULAR,FAT NOT ADDED IN COOKING 5620517 YELLOW RICE,COOKED,REGULAR, FAT ADDED IN COOKING 5620518 YELLOW RICE,COOKED,INSTANT,FAT ADDED IN COOKING 5620519 RICE, WHITE, COOKED, GLUTINOUS (INCL STICKY RICE) 5620520 RICE, FRZ DES,NONDAIRY,NOT CHOC (INCL RICE DREAM) 5620521 RICE, WILD,100%, COOKED, NO FAT ADDED 5620523 RICE DESSERT BAR,FRZ,NOT CHOC,NONDAIRY,CAROB COVER 5620524 RICE DESSERT BAR,FRZ,CHOC,NONDAIRY,CHOC COVERED 5620530 RICE, WHITE & WILD, COOKED, NO FAT ADDED
181 CSFII/DHKS 1989-91 Documentation 5620531 RICE, BROWN & WILD, COOKED, NO FAT ADDED 5620532 RICE, WHITE & WILD, FAT ADDED 5620533 RICE, WHITE & WILD, NS AS TO ADDED FAT 5620534 RICE, BROWN & WILD, FAT ADDED 5620535 RICE, BROWN & WILD, NS AS TO ADDED FAT 5620540 RICE, COOKED, NS AS TO TYPE, FAT ADDED IN COOKING 5620541 RICE, WHITE, COOKED W/ OIL, PUERTO RICAN STYLE 5620542 RICE, WHITE, COOKED, REGULAR, FAT ADDED IN COOKING 5620543 RICE, WHITE, COOKED, INSTANT, FAT ADDED IN COOKING 5620544 RICE, WHITE, COOKED, CONVERTED, FAT ADDED 5620551 RICE, BROWN, COOKED, FAT ADDED IN COOKING 5620601 RICE, LONG (NO FAT) 5620697 WHEAT, CREAM OF,COOKED,QUICK,NS AS TO ADDED FAT 5620698 WHEAT, CREAM OF,COOKED,REG,NS AS TO ADDED FAT 5620699 WHEAT, CREAM OF,COOKED,NS AS REG,QUICK,/INST 5620700 WHEAT, CREAM OF, COOKED, NFS, NO FAT ADDED 5620701 WHEAT, CREAM OF, COOKED, REGULAR, NO FAT ADDED 5620702 WHEAT, CREAM OF, COOKED, QUICK, NO FAT ADDED 5620703 WHEAT, CREAM OF, COOKED, INSTANT, NO FAT ADDED 5620704 WHEAT, CREAM OF, MADE W/ MILK 5620705 WHEAT, CREAM OF, MADE W/ MILK & SUGAR, P.R. STYLE 5620706 WHEAT, CREAM OF, INSTANT, COOKED, FAT ADDED 5620707 WHEAT, CREAM OF, INSTANT,COOKED, NS AS TO ADDED FAT 5620708 WHEAT, CREAM OF,COOKED,NS AS TO REG,QUICK, OR INST 5620710 WHEAT, ROLLED, COOKED, NO FAT ADDED 5620711 BULGUR, COOKED OR CANNED, NO FAT ADDED 5620712 BULGAR, COOKED OR CANNNED, FAT ADDED IN COOKING 5620713 BULGUR, COOKED OR CANNED, NS AS TO ADDED FAT 5620714 WHEAT ROLLED,COOKED,NS AS TO ADDED FAT 5620715 COUSCOUS, PLAIN, COOKED, FAT NOT ADDED IN COOKING 5620716 COUSCOUS, PLAIN, COOKED, NS AS TO ADDED FAT 5620719 WHOLE WHEAT CEREAL, COOKED, NS AS TO ADDED FAT 5620720 WHOLE WHEAT CEREAL, COOKED, NO FAT ADDED 5620721 WHOLE WHEAT CEREAL, COOKED, FAT ADDED 5620722 WHEAT, CREAM OF, COOKED, REGULAR, FAT ADDED 5620723 WHEAT, CREAM OF, COOKED,QUICK,FAT ADDED IN COOKING 5620729 WHEAT HEARTS, COOKED, NS AS TO ADDED FAT 5620730 WHOLE WHEAT CEREAL, W/ BARLEY, COOKED, NO FAT ADDED 5620731 WHEAT HEARTS, COOKED, NO FAT ADDED 5620732 WHOLE WHEAT CEREAL, CHOCOLATE FLAVORED, COOKED 5620733 WHOLE WHEAT CEREAL, WHEAT & BARLEY, FAT ADDED 5620734 WHOLE WHEAT CEREAL, WHEAT & BARLEY, ADDED FAT NS 5620735 WHEAT CEREAL, CHOC FLAVORED, COOKED W/ MILK 5620736 WHEAT CEREAL, CHOC FLAVORED, COOKED, NO FAT ADDED 5620737 WHEAT CEREAL, CHOC FLAV,COOKED,NS AS TO ADDED FAT 5620800 MULTI-GRAIN CEREAL, COOKED 5620801 MULTI-GRAIN CEREAL, FAT ADDED 5620802 MULTI-GRAIN CEREAL, NS AS TO ADDED FAT 5620850 OAT BRAN CEREAL, COOKED, NO FAT ADDED 5620851 OAT BRAN CEREAL, COOKED, FAT ADDED 5620852 OAT BRAN CEREAL, COOKED, NS AS TO ADDED FAT 5620853 OAT BRAN CEREAL, MADE W/ MILK, NO FAT ADDED 5620854 OAT BRAN CEREAL, MADE W/ MILK, FAT ADDED 5620855 OAT BRAN CEREAL, MADE W/ MILK, NS AS TO ADDED FAT 5620860 OAT BRAN CEREAL,MULTI-GRAIN,COOKED,INST,NO FAT ADD 5620900 RYE, CREAM OF, COOKED 5621000 NESTUM, CEREAL 5700000 CEREAL, NFS 5700005 KASHI CEREAL, NS AS TO READY-TO-EAT OR COOKED 5700010 OAT CEREAL, NFS 5710010 CEREAL, READY-TO-EAT, NFS 5710100 ALL-BRAN CEREAL 5710102 ALL BRAN CEREAL W/ EXTRA FIBER 5710110 ALL-BRAN FRUIT & ALMONDS CEREAL 5710150 ALMOND DELIGHT CEREAL 5710200 ALPEN CEREAL 5710300 ALPHA-BITS CEREAL 5710302 ALPHA-BITS W/ MARSHMALLOWS CEREAL
182 CSFII/DHKS 1989-91 Documentation 5710305 AMARANTH FLAKES CEREAL 5710310 APPLE CINNAMON CHEERIOS 5710340 APPLE CINNAMON OH'S CEREAL 5710350 APPLE CINNAMON SQUARES CEREAL 5710400 APPLE JACKS CEREAL 5710500 APPLE RAISIN CRISP CEREAL 5710600 BANANA-FLAVORED FROSTED FLAKES 5710610 BASIC4 (RTE CEREAL) 5710620 BATMAN CEREAL 5710630 BIGG MIXX CEREAL 5710700 BOOBERRY CEREAL 5710800 BODY BUDDIES CEREAL, BROWN SUGAR & HONEY 5710900 BODY BUDDIES CEREAL, NATURAL FRUIT FLAVOR 5711000 BRAN BUDS CEREAL 5711100 BRAN CHEX CEREAL 5711130 BRAN NEWS CEREAL 5711150 BRAN MUFFIN CRISP CEREAL 5711200 BRANOLA CEREAL 5711250 BREAKFAST WITH BARBIE CEREAL 5711300 BUC WHEATS CEREAL 5711400 C-3PO'S CEREAL 5711500 C.W. POST, PLAIN CEREAL 5711600 C.W. POST, W/ RAISINS CEREAL 5711610 CABBAGE PATCH CEREAL 5711700 CAP'N CRUNCH CEREAL 5711750 CHRISTMAS CRUNCH 5711800 CAP'N CRUNCH'S CHOCO CRUNCH CEREAL 5711900 CAP'N CRUNCH'S CRUNCH BERRIES CEREAL 5712000 CAP'N CRUNCH'S PEANUT BUTTER CRUNCH CEREAL 5712300 CHEERIOS 5712400 CHEX CEREAL, NFS 5712500 CINNAMON TOAST CRUNCH CEREAL 5712580 CIRCUS FUN CEREAL 5712590 CLUSTERS CEREAL 5712600 COCOA KRISPIES CEREAL 5712700 COCOA PEBBLES CEREAL 5712800 COCOA PUFFS CEREAL 5712888 COMMON SENSE OAT BRAN CEREAL, PLAIN 5712890 COMMON SENSE OAT BRAN CEREAL, W/ RAISINS 5713000 COOKIE-CRISP CEREAL (INCLUDE ALL FLAVORS) 5713100 CRUNCHY BRAN CEREAL 5713200 CORN CHEX CEREAL 5713400 CORN FLAKES, NFS (INCLUDE STORE BRANDS) 5713409 CORN FLAKES, LOW SODIUM 5713500 CORN FLAKES, KELLOGG 5713600 CORN FLAKES, RALSTON PURINA 5713700 CORN PUFFS CEREAL 5713800 CORN TOTAL CEREAL 5713900 COUNT CHOCULA CEREAL 5714100 CRACKER JACK CEREAL 5714200 CRACKLIN' BRAN CEREAL 5714300 CRACKLIN' OAT BRAN CEREAL 5714400 CRISP CRUNCH CEREAL 5714800 CRISPIX CEREAL 5714850 CRISPY BROWN RICE CEREAL 5714900 CRISPY CRITTERS CEREAL 5715000 CRISPY OATMEAL & RAISIN CHEX CEREAL 5715100 CRISPY RICE CEREAL 5715200 CRISPY WHEATS'N RAISINS CEREAL 5715210 CROONCHY STARS CEREAL 5715250 CRUNCHY BRAN CEREAL 5720110 DAIRY CRISP CEREAL 5720120 DAIRY CRISP W/ STRAWBERRY BITS CEREAL 5720150 DINERSAURS CEREAL 5720210 DONKEY KONG CEREAL 5720310 DONKEY KONG JUNIOR CEREAL 5720410 DONUTS CEREAL, POWDERED 5720510 DONUTS CEREAL, CHOCOLATE-FLAVORED
183 CSFII/DHKS 1989-91 Documentation 5720525 DOUBLE CHEX CEREAL 5720526 DOUBLE DIP CRUNCH, KELLOGG'S 5720530 E.T. CEREAL 5720600 FAMILIA CEREAL 5720670 FIBER ONE CEREAL 5720700 40% BRAN FLAKES, NFS 5720800 40% BRAN FLAKES, KELLOGG 5720900 NATURAL BRAN FLAKES CEREAL, POST 5721000 40% BRAN FLAKES, RALSTON PURINA 5721010 40+ BRAN FLAKES CEREAL 5721100 FRANKENBERRY CEREAL 5721200 FREAKIES CEREAL 5721300 FROOT LOOPS CEREAL 5721400 FROSTED MINI-WHEATS CEREAL (INCL ALL FLAVORS) 5721500 FROSTY O'S CEREAL 5721600 FROSTED RICE CEREAL, NFS 5721700 FROSTED RICE KRINKLES CEREAL 5721800 FROSTED RICE KRISPIES CEREAL 5721900 FRUIT 'N FIBER CEREAL, NFS 5722000 FRUIT 'N FIBER CEREAL, W/ APPLES & CINNAMON 5722100 FRUIT 'N FIBER CEREAL, W/ DATES, RAISINS, & WALNUTS 5722125 FRUIT 'N FIBER HARVEST MEDLEY CEREAL 5722150 FRUIT 'N FIBER W/ TROPICAL FRUIT CEREAL 5722155 FRUIT 'N FIBER MOUNTAIN TRAIL CEREAL 5722160 FRUIT&FIBRE CEREAL W/ PEACH,RAIS,ALMOND&OAT CLUST 5722170 FRUIT RINGS, NFS (INCLUDE STORE BRANDS) 5722180 FRUIT WHIRLS CEREAL 5722200 FRUITFUL BRAN CEREAL 5722225 FRUIT ISLANDS CEREAL 5722250 FRUIT WHEATS CEREAL 5722300 FRUITY PEBBLES CEREAL 5722320 FRUITY YUMMY MUMMY CEREAL 5722350 GHOST BUSTERS CEREAL 5722380 G-I JOE ACTION STARS 5722400 GOLDEN GRAHAMS CEREAL 5722500 GOLDEN HARVEST PROTEINOLA CEREAL 5722600 GRAHAM CRACKOS CEREAL 5722700 GRANOLA, NFS 5722800 GRANOLA, HOMEMADE 5723000 GRAPE-NUTS CEREAL 5723100 GRAPE-NUT FLAKES 5723150 GREMLINS CEREAL 5723200 HALFSIES CEREAL 5723300 HEARTLAND NATURAL CEREAL, PLAIN 5723400 HEARTLAND NATURAL CEREAL, W/ RAISINS 5723500 HEARTLAND NATURAL CEREAL, W/ COCONUT 5723550 HEARTWISE, PLAIN, CEREAL 5723560 HEARTWISE WITH FRUIT NUGGETS CEREAL 5723700 HONEY BRAN CEREAL 5723710 HONEY BUNCHES OF OATS CEREAL 5723730 HONEY BUNCHES OF OATS W/ ALMONDS, POST 5723800 HONEYCOMB CEREAL, PLAIN 5723900 HONEYCOMB CEREAL, STRAWBERRY 5724000 HONEY GRAHAM CHEX CEREAL 5724100 HONEY NUT CHEERIOS 5724200 HONEY & NUT CORN FLAKES 5724300 HONEY SMACKS CEREAL 5724350 HORIZON CEREAL 5724360 HOT WHEELS CEREAL 5724380 ICE CREAM CONES CEREAL (INCL ALL FLAVORS) 5724387 JENNY O'S 5724390 JETSONS CEREAL 5724400 JUST RIGHT CEREAL 5724500 JUST RIGHT W/ RAISINS, DATES, & NUTS CEREAL 5730110 KABOOM CEREAL 5730150 KASHI, PUFFED 5730170 KENMEI RICE BRAN, PLAIN, KELLOGGS 5730210 KING VITAMIN CEREAL
184 CSFII/DHKS 1989-91 Documentation 5730310 KIX CEREAL 5730410 LIFE CEREAL (PLAIN & CINNAMON) 5730510 LUCKY CHARMS CEREAL 5730515 FROSTED OAT CEREAL W/ MARSHMALLOWS 5730520 MALT-O-MEAL CRISP RICE CEREAL 5730550 MALT-O-MEAL HONEY & NUT TOASTY O'S CEREAL 5730610 MALT-O-MEAL PUFFED RICE CEREAL 5730612 MALTO-O-MEAL PUFFED WHEAT CEREAL 5730650 MALT-O-MEAL SUGAR PUFFS CEREAL 5730670 MALT-O-MEAL TOASTED OAT CEREAL 5730680 MALT-O-MEAL TOOTIE FRUITIES (RTE CEREAL) 5730710 FRUITY MARSHMALLOW KRISPIES CEREAL 5730750 MILLET, PUFFED (CEREAL) 5730755 MINI BUNS CEREAL (CINNAMON) 5730800 MORNING FUNNIES CEREAL 5730810 MOST CEREAL 5730815 MUESLIX BRAN MUESLI CEREAL(INCL MUESLIX, NFS) 5730816 MUESLI W/ RAISINS, WALNUTS, AND CRANBERRIES 5730817 MUESLI W/ RAISINS, PEACHES & PECANS 5730818 MUESLIX FIVE GRAIN MUESLI CEREAL 5730819 MUESLI WITH RAISINS, DATES, AND ALMONDS 5730820 MUESLIX GOLDEN CRUNCH CEREAL 5730821 MUESLI, W/ APPLES & ALMONDS, RALSTON PURINA 5730825 MR. T CEREAL 5730830 MULTI BRAN CHEX 5730890 NATURAL MUESLI, JENNY'S CUISINE 5730910 NATURE VALLEY GRANOLA, W/ FRUIT & NUTS 5731000 NATURE VALLEY GRANOLA, W/ CINNAMON & RAISINS 5731100 NATURE VALLEY GRANOLA, TOASTED OAT MIXTURE 5731150 NERDS CEREAL, ALL FLAVORS 5731160 NINTENDO CEREAL SYSTEM 5731170 NU SYSTEM CUISINE TOASTED GRAIN CIRCLES CEREAL 5731179 NUT & HONEY CRUNCH BISCUITS CEREAL 5731180 NUT AND HONEY CRUNCH FLAKED CEREAL 5731190 NUTRIFIC OATMEAL FLAKES CEREAL 5731200 NUTRI-GRAIN BARLEY CEREAL 5731210 NUTRI-GRAIN BISCUITS, SHREDDED WHEAT CEREAL 5731300 NUTRI-GRAIN CORN CEREAL 5731350 NUTRI-GRAIN NUGGETS WHOLE WHEAT & BARLEY CEREAL 5731390 NUTRI-GRAIN RAISIN BRAN 5731400 NUTRI-GRAIN RYE CEREAL 5731500 NUTRI-GRAIN WHEAT CEREAL 5731600 NUTRI-GRAIN WHEAT & RAISINS CEREAL 5731610 NUTRI-GRAIN ALMOND RAISIN CEREAL 5731620 NUTTY NUGGETS (RALSTON) 5731630 OAT BRAN FLAKES, HEALTH VALLEY 5731635 OAT BRAN OPTIONS, FLAKES, W/RAISINS,DATES,NUGGETS 5731636 OATBAKE, HONEY BRAN CEREAL 5731637 OATBAKE, RAISIN NUT CEREAL 5731640 OATMEAL CRISP (RTE CEREAL) 5731650 OATMEAL RAISIN CRISP CEREAL 5731670 OH'S, CRUNCHY NUT CEREAL 5731671 OH'S, HONEY GRAHAM CEREAL 5731680 O.J.'S CEREAL 5731700 OAT FLAKES, FORTIFIED 5731720 OAT FLAKES CEREAL, POST 5731800 100% BRAN CEREAL 5731900 100% NATURAL CEREAL, PLAIN 5731950 SUN COUNTRY100% NATURAL GRANOLA, WITH ALMONDS 5732000 100% NATURAL CEREAL, W/ APPLES & CINNAMON 5732100 100% NATURAL CEREAL, W/ RAISINS & DATES 5732200 PAC MAN CEREAL 5732300 POPEYE CEREAL 5732500 PRODUCT19 CEREAL 5732700 PRO GRAIN CEREAL 5732745 QUAKER OAT BRAN CEREAL 5732750 QUAKER OAT SQUARES CEREAL 5732760 QUAKER RICE BRAN CEREAL
185 CSFII/DHKS 1989-91 Documentation 5732800 QUISP CEREAL 5732850 RAINBOW BRITE CEREAL 5732900 RAISIN BRAN CEREAL, NFS 5733000 RAISIN BRAN CEREAL, KELLOGG 5733050 RAISIN BRAN CEREAL, NUTRI/SYSTEM 5733100 RAISIN BRAN CEREAL, POST 5733200 RAISIN BRAN CEREAL, RALSTON PURINA 5733205 RAISIN BRAN, TOTAL 5733210 RAISIN NUT BRAN CEREAL 5733230 SUPER RAISIN BRAN, NEW MORNING 5733300 RAISIN GRAPE-NUTS CEREAL 5733400 RAISIN LIFE CEREAL 5733500 RAISIN, RICE, & RYE CEREAL 5733550 RAISIN SQUARES CEREAL 5733600 RICE CHEX CEREAL 5733700 RICE FLAKES, NFS 5733900 RICE KRISPIES CEREAL 5734000 PUFFED RICE CEREAL 5734050 ROCKY ROAD CEREAL 5734090 S.W. GRAHAM CEREAL 5734100 SHREDDED WHEAT 'N BRAN CEREAL 5734110 SHREDDED WHEAT TOASTED WHEAT & RAISINS CEREAL 5734200 SLIMER! AND THE REAL GHOST BUSTERS 5734250 S'MORES CRUNCH CEREAL 5734300 SMURF MAGIC BERRIES CEREAL 5734400 SPECIAL K CEREAL 5734500 STRAWBERRY KRISPIES CEREAL 5734600 STRAWBERRY SHORTCAKE CEREAL 5734700 CORN POPS CEREAL 5734750 STRAWBERRY SQUARES CEREAL 5734800 FROSTED CORN FLAKES, NFS 5734900 FROSTED FLAKES, KELLOGG 5735000 FROSTED FLAKES, RALSTON PURINA 5735200 SUGAR-SPARKLED FLAKES 5735300 SUGAR-SPARKLED RICE KRINKLES CEREAL 5735400 SUN FLAKES CEREAL 5735500 SUPER GOLDEN CRISP CEREAL 5740110 TASTEEOS CEREAL 5740200 TEAM CEREAL 5740225 TEDDY GRAHAMS BREAKFAST BEARS CEREAL, CHOC FLAVOR 5740250 TEENAGE MUTANT NINJA TURTLES CEREAL 5740275 TINY TOON ADVENTURES CEREAL 5740310 TOASTIES, POST 5740410 TOASTY O'S CEREAL 5740510 TOASTED WHEAT'N RAISINS CEREAL 5740610 TOTAL CEREAL 5740620 TRIPLES (RTE CEREAL) 5740710 TRIX CEREAL 5740810 UNCLE SAM'S HI FIBER CEREAL 5741000 WEETABIX WHOLE WHEAT CEREAL 5741100 WHEAT CHEX CEREAL 5741200 WHEAT GERM CEREAL, PLAIN 5741300 WHEAT GERM CEREAL, W/ SUGAR & HONEY 5741500 WHEAT 'N RAISIN CHEX CEREAL 5741600 PUFFED WHEAT CEREAL, PLAIN 5741601 WHEAT, PUFFED, PRESWEETENED W/ SUGAR 5741700 SHREDDED WHEAT,100% 5741750 SHREDDED WHEAT WITH OAT BRAN (RTE CEREAL) 5741800 WHEATIES CEREAL 5760110 WHEAT BRAN, UNPROCESSED 5760210 OATS, RAW 5760250 OAT BRAN, UNCOOKED 5760310 RICE POLISHINGS 5760320 RICE BRAN CEREAL, UNCOOKED 5760410 WHOLE WHEAT, CRACKED 5780100 BARLEY CEREAL, BABY, DRY, INSTANT 5780200 HIGH PROTEIN CEREAL, BABY, DRY, INSTANT 5780210 HI PRO CEREAL W/ APPLES & ORANGES,BABY, DRY, INST
186 CSFII/DHKS 1989-91 Documentation 5780300 MIXED CEREAL, BABY, DRY, INSTANT 5780400 OATMEAL CEREAL, BABY, DRY, INSTANT 5780500 RICE CEREAL, BABY, DRY, INSTANT 5780508 RICE CEREAL W/ APPLES, BABY, DRY, INSTANT 5780510 RICE CEREAL W/ BANANAS, BABY, DRY, INSTANT 5780511 RICE CEREAL W/ PEARS & APPLE JUICE, BABY,DRY,INST 5780600 MIXED CEREAL W/ BANANAS, BABY, DRY, INSTANT 5780610 OATMEAL W/ BANANAS, BABY, DRY, INSTANT 5782000 CEREAL, BABY, JARRED, NFS 5782010 RICE CEREAL, BABY FOOD, JARRED, NFS 5782200 MIXED CEREAL W/ APPLESAUCE & BANANAS, BABY, JARRED 5782300 OATMEAL W/ APPLESAUCE & BANANAS, BABY, JARRED 5782400 RICE CEREAL, W/ APPLESAUCE & BANANAS, BABY, JARRED 5782500 CEREAL & EGG YOLK, BABY, JARRED 5782512 CEREAL W/ EGG YOLK & BACON, BABY, JARRED 5783000 CEREAL, TOASTED OAT RINGS, BABY 5810010 BURRITO W/ BEEF, NO BEANS 5810011 BURRITO W/ BEEF & BEANS (INCLUDE BURRITO,NFS) 5810012 BURRITO W/ BEEF, BEANS, & CHEESE 5810013 BURRITO W/ BEEF & CHEESE, NO BEANS 5810014 BURRITO W/ BEEF, BEANS, CHEESE, & SOUR CREAM 5810015 BURRITO W/ BEEF & POTATO, NO BEANS 5810018 BURRITO W/ PORK & BEANS 5810020 BURRITO W/ CHICKEN, NO BEANS 5810021 BURRITO W/ CHICKEN & BEANS 5810022 BURRITO W/ CHICKEN, BEANS, & CHEESE 5810023 BURRITO W/ CHICKEN & CHEESE 5810024 BURRITO W/ CHICKEN 5810030 BURRITO W/ BEANS & RICE, MEATLESS 5810031 BURRITO W/ BEANS, MEATLESS 5810032 BURRITO W/ BEANS & CHEESE, MEATLESS 5810034 BURRITO W/ EGGS, SAUSAGE, CHEESE AND VEGETABLES 5810035 BURRITO W/ EGGS & CHEESE,NO BEANS (INCL BREAKFAST B 5810036 CHILAQUILES, WITH EGG 5810037 CHILAQUILES, WITHOUT EGG 5810040 ENCHILADA W/ BEEF, NO BEANS 5810051 ENCHILADA W/ BEEF & BEANS (INCLUDE ENCHILADA, NFS) 5810052 ENCHILADA W/ BEEF, BEANS, & CHEESE 5810053 ENCHILADA W/ BEEF & CHEESE, NO BEANS 5810056 ENCHILADA W/ HAM & CHEESE, W/O BEANS 5810060 ENCHILADA W/ CHICKEN, TOMATO-BASE SAUCE 5810061 ENCHILADA W/ CHICKEN & BEANS, TOMATO-BASE SAUCE 5810062 ENCHILADA W/ CHICKEN, BEANS & CHEESE, TOMATO SAUCE 5810063 ENCHILADA W/ CHICKEN & CHEESE, NO BEANS,TOMATO SCE 5810071 ENCHILADA W/ BEANS, MEATLESS 5810072 ENCHILADA W/ BEANS & CHEESE, MEATLESS 5810080 ENCHILADA W/ CHEESE, MEATLESS, NO BEANS 5810090 ENCHILADA W/ SEAFOOD, TOMATO SAUCE 5810120 FLAUTA, NFS 5810123 FLAUTA W/ BEEF 5810124 FLAUTA W/ CHICKEN 5810131 TACO OR TOSTADA W/ BEEF, LETTUCE, TOMATO & SALSA 5810132 TACO / TOSTADA W/ BEEF,CHEESE,LETTUCE, TOMATO,SALSA 5810135 TACO W/BEEF,CHEESE,LETTUCE,TOMATO,SOUR CREAM 5810140 SOFT TACO W/ BEEF,CHEESE,& LETTUCE(INCL TACO BELL) 5810151 TACO / TOSTADA W/ CHICKEN/TURKEY,LETTUCE,TOM,SALSA 5810152 TACO / TOSTADA W/ CHICKEN,CHEESE,LETTUCE,TOM,SALSA 5810154 TACO OR TOSTADA W/ FISH 5810171 TACO / TOSTADA W/ BEANS,MEATLESS,LETTUCE,TOM,SALSA 5810172 TACO / TOSTADA W/ BEANS,CHEESE,LETTUCE,TOM,SALSA 5810173 TACO OR TOSTADA W/ BEANS,CHEESE,MEAT,LETT,TOM,SALSA 5810180 GROUND BEEF W/ TOMATO SAUCE, ON A CORNBREAD CRUST 5810182 MEXICAN CASSEROLE W/ BEEF & BEANS 5810183 MEXICAN CASSEROLE W/ BEEF (INCL FRITO PIE, NFS) 5810191 TACO SALAD W/ BEEF & CHEESE, CORN CHIPS 5810193 TACO SALAD W/ BEEF & CHEESE, FRIED FLOUR TORTILLA 5810194 TACO SALAD, MEATLESS,W/CHEESE, FRIED FLOUR TORTILLA 5810311 TAMALE W/ MEAT
187 CSFII/DHKS 1989-91 Documentation 5810321 TAMALE, MEATLESS, CARIBBEAN OR PUERTO RICAN STYLE 5810325 TAMALE, PLAIN, MEATLESS, NO SAUCE, MEXICAN 5810331 TAMALE CASSEROLE W/ MEAT 5810408 NACHOS W/ BEEF, BEANS, CHEESE & SOUR CREAM 5810409 NACHOS W/ CHEESE & SOUR CREAM 5810410 NACHOS W/ CHEESE, MEATLESS, NO BEANS 5810411 NACHOS W/ BEANS, NO CHEESE 5810412 NACHOS W/ BEANS & CHEESE 5810413 NACHOS W/ BEEF, BEANS & CHEESE 5810414 NACHOS W/ BEEF & CHEESE 5810416 NACHOS W/ CHILI 5810418 NACHOS W/BEEF,BEANS,CHEESE,TOMATOES & ONIONS 5810425 NACHOS WITH CHICKEN & CHEESE 5810426 CHALUPAS W/ BEANS,CHEESE,LETTUCE AND TOMATO 5810431 CHALUPAS W/ BEANS, CHICKEN & CHEESE 5810445 CHIMICHANGA W/ BEEF AND TOMATO 5810449 CHIMICHANGA, NFS 5810450 CHIMICHANGA W/ BEEF, BEANS, LETTUCE AND TOMATO 5810451 CHIMICHANGA W/ BEEF, CHEESE, LETTUCE AND TOMATO 5810452 CHIMICHANGA W/ BEANS& CHEESE, NO MEAT,LETTUCE&TOM 5810453 CHIMICHANGA W/ CHICKEN, CHEESE AND LETTUCE 5810455 CHIMICHANGA W/ CHICKEN,SOUR CREAM,LETT,TOM,NO CHEES 5810460 CHIMICHANGA W/ BEEF AND RICE 5810471 QUESADILLA W/ CHEESE, MEATLESS 5810481 TAQUITOES 5810500 FAJITA W/ CHICKEN AND VEGETABLES (INCL GUACAMOLE) 5810505 FAJITA W/ BEEF & VEGETABLES 5810621 PIZZA, CHEESE, NS AS TO TYPE OF CRUST 5810622 PIZZA, CHEESE, THIN CRUST 5810623 PIZZA, CHEESE, THICK CRUST (INCL ENGLISH MUFFIN) 5810631 PIZZA, CHEESE, W/ VEG, NS AS TO TYPE OF CRUST 5810632 PIZZA, CHEESE, W/ VEGETABLES, THIN CRUST 5810633 PIZZA, CHEESE, W/ VEGETABLES, THICK CRUST 5810636 PIZZA, CHEESE, W/ FRUIT, THICK CRUST 5810651 PIZZA W/ MEAT, NS AS TO TYPE OF CRUST 5810652 PIZZA W/ MEAT, THIN CRUST 5810653 PIZZA W/ MEAT, THICK CRUST 5810671 PIZZA W/ MEAT & VEG, NS AS TO TYPE OF CRUST 5810672 PIZZA W/ MEAT & VEGETABLES, THIN CRUST 5810673 PIZZA W/ MEAT & VEGETABLES, THICK CRUST 5810674 PIZZA W/ MEAT & FRUIT, NS AS TO TYPE OF CRUST 5810675 PIZZA W/ MEAT & FRUIT, THIN CRUST 5810676 PIZZA W/ MEAT & FRUIT, THICK CRUST 5810678 PIZZA,W/MEAT & VEGETABLES,LOW FAT, THIN CRUST 5810681 PIZZA W/ BEANS & VEGETABLES, NS AS TO TYPE OF CRUST 5810682 PIZZA W/ BEANS & VEG, THIN CRUST (INCL TACO PIZZA) 5810683 PIZZA W/ BEANS & VEG, THICK CRUST (INCL TACO PIZZA) 5810700 GROUND BEEF W/ TOMATO SAUCE ON A PIZZA CRUST 5810703 PIZZA, NO CHEESE, NS AS TO TYPE OF CRUST 5810705 PIZZA, NO CHEESE, THIN CRUST 5810710 PIZZA, NO CHEESE, THICK CRUST 5810800 CALZONE, W/ CHEESE, MEATLESS (INCL STROMBOLI) 5810801 CALZONE, W/ MEAT & CHEESE (INCLUDE STROMBOLI) 5810803 PANZEROTTI W/ MEAT, VEGETABLES & CHEESE 5810804 PANZEROTTI W/ VEGETABLES & CHESSE 5810805 PIZZA ROLLS (INCLUDE PIZZA BITES) 5810900 ITALIAN PIE, MEATLESS (INCL PRIAZZO FLORENTINE) 5810901 ITALIAN PIE W/ BEEF (INCL PRIAZZO ROMA & MILANO) 5811011 EGG ROLL, MEATLESS 5811012 EGG ROLL, W/ SHRIMP 5811013 EGG ROLL, W/ BEEF/PORK 5811017 EGG ROLL, W/ CHICKEN 5811020 ROLL W/MEAT&/SHRIMP,VEGETABLES&RICE PAPER(NOT FRIED 5811111 WONTON, FRIED, MEAT FILLED 5811120 PUFFS, FRIED, CRABMEAT & CREAM CHEESE FILLED 5811211 DIM SUM, MEAT FILLED (INCL SHRIMP, PORK, HAM) 5811251 DUMPLING, STEAMED, FILLED W/ MEAT OR SEAFOOD 5811311 DUMPLING, FRIED, PORK
188 CSFII/DHKS 1989-91 Documentation 5811511 TAMALE CASSEROLE, P.R. (TAMALES EN CAZUELA) 5811515 TAMAL IN A LEAF, P.R. (TAMALES EN HOJA) 5811521 TACO W/ CRAB MEAT, P.R. (TACOS DE JUEYES) 5811611 MEAT TURNOVER, PUERTO RICAN STYLE 5811621 MEAT PIE, P.R. (PASTELON DE CARNE) 5811631 CHEESE TURNOVER, PUERTO RICAN STYLE 5811641 DUMPLING, FRIED, P.R. 5811711 CORNMEAL FRITTER, P.R. (AREPA, P.R. AREPITAS) 5811721 CORNMEAL STICK, P.R. (SURULLOS) 5811731 KIBBY, P.R. (BEEF & BULGAR) (PLATO ARABE) 5811741 CODFISH FRITTER, P.R. (BACALAITO) 5811751 HALLACA, P.R. (HOMINY, PORK/HAM, VEGETABLES) 5811811 CORNSTARCH COCONUT DESSERT, P.R. (TEMBLEQUE) 5811821 CORNMEAL COCONUT DESSERT, P.R. 5812011 CREPES, FILLED W/ MEAT, FISH OR POULTRY 5812012 CREPE,FILLED W/ MEAT, FISH & POULTRY,NO SCE ON TOP 5812141 DUMPLING, PLAIN 5812151 DUMPLING, MEAT-FILLED (INCLUDE PIEROGI, PIROSHKI) 5812161 DUMPLING, POTATO/CHEESE-FILLED (INCLUDE PIEROGI) 5812221 GNOCCHI, CHEESE 5812222 GNOCCHI, POTATO 5812231 KNISH, POTATO 5812232 KNISH, CHEESE 5812233 KNISH, MEAT 5812311 MANAPUA, FILLED W/ MEAT 5812312 MANAPUA, FILLED W/ BEAN PASTE, MEATLESS 5812411 MATZO BALL 5812421 PASTRY, CHEESE-FILLED 5812425 SPANAKOPITTA (INCL GREEK SPINACH-CHEESE PIE) 5812450 PASTRY,FILLED W/POTATOES & PEAS, FRIED 5812511 QUICHE W/ MEAT, POULTRY OR FISH 5812512 SPINACH QUICHE, MEATLESS 5812518 CHEESE QUICHE, MEATLESS 5812600 BIEROCK (TURNOVER W/ BEEF & CABBAGE) 5812611 TURNOVER, MEAT-FILLED, NO GRAVY 5812612 TURNOVER, MEAT-FILLED, W/ GRAVY 5812613 TURNOVER, MEAT- & CHEESE-FILLED, NO GRAVY 5812614 TURNOVER, MEAT- & BEAN-FILLED, NO GRAVY 5812615 TURNOVER, MEAT & CHEESE, TOMATO SAUCE 5812617 TURNOVER, MEAT & VEG (NO POTATO), NO GRAVY 5812618 TURNOVER,MEAT- POTATO- & VEGETABLE-FILLED NO GRAVY 5812627 TURNOVER,CHICKEN/TURKEY FILLED,NO GRAVY 5812631 TURNOVER, CHICKEN, W/ GRAVY 5812711 VEGETABLES IN PASTRY (INCL ALL VARIETIES) 5812715 VEGETABLES & CHEESE IN PASTRY 5812720 CROISSANT, FILLED W/ BROCCOLI & CHEESE 5812721 CROISSANT, FILLED W/ HAM & CHEESE 5812722 CROISSANT, FILLED W/CHICKEN,BROCCOLI & CHEESE SAUCE 5812811 CHICKEN CORNBREAD 5812812 CORNMEAL DRESSING W/ CHICKEN & VEGETABLES 5812821 DRESSING W/ OYSTERS 5812822 DRESSING W/ CHICKEN & VEGETABLES 5812825 DRESSING W/ MEAT & VEGETABLES 5813001 LASAGNA W/ MEAT 5813002 LASAGNA, W/ MEAT & SPINACH 5813015 LASAGNA W/ CHIC OR TURKEY, & SPINACH 5813031 LASAGNA, MEATLESS 5813032 LASAGNA, MEATLESS, W/ SPINACH 5813061 LASAGNA W/ MEAT, WHOLE WHEAT NOODLES 5813081 LASAGNA, MEATLESS, WHOLE WHEAT NOODLES 5813091 LASAGNA W/ MEAT, SPINACH NOODLES 5813095 LASAGNA, MEATLESS, SPINACH NOODLES 5813111 RAVIOLI, FILLING NS, TOMATO SAUCE 5813131 RAVIOLI, MEAT-FILLED, NO SAUCE 5813132 RAVIOLI, MEAT-FILLED, W/ TOMATO OR MEAT SAUCE 5813151 RAVIOLI, CHEESE-FILLED, NO SAUCE 5813152 RAVIOLI, CHEESE-FILLED, W/ TOMATO SAUCE 5813153 RAVIOLI, CHEESE-FILLED, W/ MEAT SAUCE
189 CSFII/DHKS 1989-91 Documentation 5813160 RAVIOLI, CHEESE&SPINACH-FILLED, W/ CREAM SAUCE 5813211 SPAGHETTI W/ TOMATO SAUCE, MEATLESS 5813231 SPAGHETTI W/TOMAT SAUCE & MEAT SAUCE 5813235 SPAGHETTI, WHOLE WHEAT, W/ TOMATO SAUCE, MEATLESS 5813236 SPAGHETTI, WHOLE WHEAT, W/ TOMATO & MEAT SAUCE 5813245 SPAGHETTI W/ TOM SAUCE, MEATLESS, SPINACH NOODLES 5813246 SPAGHETTI W/ TOMATO & MEAT SAUCE, SPINACH NOODLES 5813271 SPAGHETTI W/ TOMATO SAUCE & FRANKFURTERS 5813280 SPAGHETTI W/ CLAM SAUCE, NS AS TO RED OR WHITE 5813281 SPAGHETTI W/ RED CLAM SAUCE 5813282 SPAGHETTI W/ WHITE CLAM SAUCE 5813291 SPAGHETTI W/ TOMATO SAUCE & CHICKEN OR TURKEY 5813311 MANICOTTI, CHEESE-FILLED, NO SAUCE 5813312 MANICOTTI, CHEESE-FILLED, W/ TOMATO SAUCE, MEATLESS 5813313 MANICOTTI, CHEESE-FILLED, W/ MEAT SAUCE 5813314 MANICOTTI, VEG- & CHEESE-FILLED, W/TOM SCE,MEATLESS 5813411 STUFFED SHELLS, CHEESE-FILLED, NO SAUCE 5813412 STUFFED SHELLS, CHEESE-FILLED, W/ TOM SC, MEATLESS 5813413 STUFFED SHELLS, CHEESE-FILLED, W/ MEAT SAUCE 5813416 STUFFED SHELL, CHEESE & SPINAACH FILLED, NO SAUCE 5813421 STUFFED SHELLS, W/ CHICKEN, W/ TOM SCE 5813431 STUFFED SHELLS, W/ FISH &/OR SHELLFISH, W/ TOM SCE 5813461 TORTELLINI, MEAT-FILLED, W/ TOMATO SAUCE 5813462 TORTELLINI, CHEESE-FILLED, MEATLESS, W/TOMATO SAUCE 5813463 TORTELLINI, CHEESE, W/ VEGETABLES & DRESSING 5813464 TORTELLINI, CHEESE-FILLED, MEATLESS, W/ VINAIGRETTE 5813465 TORTELLINI, MEAT-FILLED, NO SAUCE 5813466 TORTELLINI, CHEESE-FILLED, W/ CREAM SAUCE 5813471 TORTELLINI, SPINACH-FILLED, W/ TOMATO SAUCE 5813472 TORTELLINI, SPINACH-FILLED, NO SAUCE 5813481 CANNELONI, CHEESE & SPINACH-FILLED, NO SAUCE 5813511 CHOW FUN NOODLES W/ MEAT & VEGETABLES 5813512 CHOW FUN NOODLES W/ VEGETABLES, MEATLESS 5813611 LO MEIN W/ MEAT (INC LO MEIN W/ CHICKEN) 5813612 LO MEIN, MEATLESS 5813613 LO MEIN WITH SHRIMP 5814011 SPAGHETTI W/ CORNED BEEF, P.R. 5814031 MACARONI W/ TUNA, P.R. (MACARRONES CON ATUN) 5814511 MACARONI OR NOODLES W/ CHEESE 5814512 MACARONI OR NOODLES W/ CHEESE & TUNA 5814513 MACARONI OR NOODLES W/ CHEESE & BEEF 5814514 MACARONI OR NOODLES W/ CHEESE & TOMATO 5814515 MACARONI W/ CHEESE & HAM 5814516 MACARONI OR NOODLES W/ CHEESE & FRANKFURTER 5814517 MACARONI & CHEESE MADE W/ EGG 5814519 MACARONI W/ CHEESE & CHICKEN 5814610 PASTA W/ TOMATO SAUCE, MEATLESS 5814611 PASTA W/ MEAT SAUCE (INCLUDE AMER CHOP SUEY) 5814612 PASTA W/ CHEESE & MEAT SAUCE 5814613 PASTA W/ CARBONARA SAUCE 5814615 PASTA W/ CHEESE & TOMATO SAUCE, MEATLESS 5814620 PASTA, MEAT-FILLED, W/ GRAVY 5814630 PASTA, WHOLE WHEAT, WITH MEAT SAUCE 5814631 PASTA, WHOLE WHEAT, W/ TOMATO SAUCE, MEATLESS 5814710 PASTA W/ PESTO SAUCE 5814711 MACARONI OR NOODLES W/ BEANS & TOMATO SAUCE 5814731 MACARONI, CREAMED (INCLUDE FETTUCINE ALFREDO) 5814735 MACARONI, CREAMED, W/ VEGETABLES 5814751 FLAVORED PASTA (INCL LIPTON BEEF, CHICKEN FLAVORS) 5814811 MACARONI SALAD 5814812 MACARONI SALAD W/ EGG 5814813 MACARONI SALAD W/ TUNA 5814814 MACARONI SALAD W/ CRABMEAT 5814815 MACARONI SALAD W/ SHRIMP 5814816 MACARONI SALAD W/ TUNA & EGG 5814817 MACARONI SALAD W/ CHICKEN 5814818 MACARONI SALAD W/ CHEESE (INCL MADE W/ CELERY, CUCU 5814850 PASTA SALAD (MACARONI OR NOODLES, VEG, DRESSING)
190 CSFII/DHKS 1989-91 Documentation 5814855 PASTA SALAD W/ MEAT (MACARONI, VEG, MEAT, DRESSING) 5814860 PASTA TETRAZZINI,DRY MIX,PREPARED W/ WATER 5814911 NOODLE PUDDING (INCLUDE KUGEL) 5814916 NOODLE PUDDING,W/ MILK 5814921 SOMEN SALAD 5815011 RICE, FRIED, MEATLESS 5815031 RICE, FRIED, W/ MEAT 5815051 RICE, FRIED, W/ SHRIMP 5815110 SUSHI, NFS 5815111 SUSHI, NO VEGETABLES, NO FISH 5815112 SUSHI, W/ VEGETABLES, NO FISH 5815113 SUSHI, W/ VEGETABLES & FISH 5815114 SUSHI, W/ VEGETABLES, ROLLED IN SEAWEED 5815116 SUSHI, W/ EGG NO VEG/ FISH, ROLLED IN SEAWEED 5815511 RICE W/ CHICKEN, P.R. (ARROZ CON POLLO) 5815521 STUFFED RICE W/ CHICKEN, DOMINICAN STYLE 5815531 PAELLA, VALENCIANA STYLE, W/ MEAT 5815532 SEAFOOD PAELLA, P.R. (PAELLA A LA MARINERA) 5815541 SOUPY RICE W/ CHICKEN, P.R. (ASOPAO DE POLLO) 5815551 SOUPY RICE MIXTURE W/ CHICKEN & POTATOES, P.R.STYLE 5815561 RICE MEAL FRITTER, PUERTO RICAN (ALMOJAMBANA) 5815571 RICE STEWED W/ ANNATTO, P.R. (INCLUDE RED RICE) 5815581 STEWED RICE, P.R. (ARROZ QUISADO) 5815591 RICE W/ SQUID, P.R. (ARROZ CON CALAMARES) 5815611 FRIED RICE, P.R. (ARROZ FRITO) 5815621 RICE W/ VIENNA SAUSAGE, P.R. (ARROZ CON SALCHICHAS) 5815631 RICE W/ SPANISH SAUSAGE, P.R. 5815641 RICE W/ ONIONS, P.R. (ARROZ CON CEBOLLAS) 5815651 SOUPY RICE, FROM P.R. ASOPAO DE POLLO 5815661 PIGEON PEA ASOPAO (ASOPAO DE GRANDULES) 5815671 RICE W/ STEWED BEANS, P.R. 5815711 SPICEY RICE PUDDING, P.R. (ARROZ CON DULCE/ESPECIE) 5815721 RICE PUDDING MADE W/ COCONUT MILK, P.R. 5816011 RICE W/ BEANS 5816012 RICE W/ BEANS & TOMATOES 5816013 RICE W/ BEANS & CHICKEN 5816014 RICE W/ BEANS & PORK 5816015 RED BEANS & RICE 5816111 RICE CASSEROLE W/ CHEESE (INCLUDE RISOTTO) 5816120 RICE, COOKED W/ COCONUT MILK (ARROZ CON COCO) 5816130 WHITE RICE W/ TOMATO SAUCE 5816131 RICE, BROWN, W/ TOMATO SAUCE 5816151 GRAPE LEAVES STUFFED W/ RICE 5816171 RICE CROQUETTE 5816211 STUFFED PEPPER, W/ RICE & MEAT 5816212 STUFFED PEPPER, W/ RICE, MEATLESS 5816213 STUFFED TOMATO W/ RICE & MEAT 5816214 STUFFED TOMATO W/ RICE, MEATLESS 5816231 RICE PILAF 5816311 RICE W/ GRAVY 5816313 DIRTY RICE 5816321 RICE, CREAMED 5816331 FLAVORED RICE MIXTURE 5816333 FLAVORED RICE MIXTURE W/ CHEESE 5816335 FLAVORED RICE, WHITE & WILD 5816336 FLAVORED RICE, BROWN & WILD 5816338 FLAVORED RICE&PASTA MIXTURE (INCL RICE-A-RONI) 5816341 SPANISH RICE 5816345 SPANISH RICE W/ GROUND BEEF 5816351 RICE DRESSING (INCLUDE COMBINED W/ BREAD) 5816361 RICE-VEGETABLE MEDLEY (INCLUDE ITALIAN-STYLE RICE) 5816411 RICE W/ RAISINS 5816421 RICE DESSERT/SALAD W/ FRUIT 5816431 COCONUT-RICE PUDDING 5817511 TABBOULEH (INCLUDE TABBULI) 5830101 LASAGNA W/ CHEESE, TOM SCE, VEG, DESSERT (FRZ MEAL) 5830102 LASAGNA W/ CHEESE & SAUCE (DIET FROZEN MEAL) 5830103 VEAL LASAGNA (DIET FROZEN MEAL) (INCL LEAN CUISINE)
191 CSFII/DHKS 1989-91 Documentation 5830105 LASAGNA, W/ CHEESE & MEAT SAUCE (DIET FROZEN MEAL) 5830108 LASAGNA W/CHEESE&MEAT SAU,REDUCED FAT&NA(DIET FROZ) 5830111 VEGETABLE LASAGNA (FROZEN MEAL) 5830113 TUNA LASAGNA (DIET FROZEN MEAL) 5830115 ZUCCHINI LASAGNA (DIET FROZEN MEAL) 5830200 MACARONI & CHEESE (DIET FROZEN MEAL) 5830201 MACARONI & CHEESE W/ APPLES, VEGETABLE (FROZ MEAL) 5830203 MACARONI W/ VEAL, CHEESE & SAUCE (DIET FROZEN MEAL) 5830204 MACARONI & BEEF, TOM SAUCE, VEG, DESSERT(FROZ MEAL) 5830205 BEEF & NOODLES W/ MEAT SCE & CHEESE (DIET FRZ MEAL) 5830310 RICE W/ BROC CHEESE SCE (FRZ SIDE DISH) 5830320 RICE,GREEN BEANS,WATER CHESTNUTS IN SCE (FRZ DISH) 5830401 SPAGHETTI & MEATBALLS DINNER, NFS (FROZEN MEAL) 5830402 SPAGHETTI,MEATBALLS,TOM SCE,APPLES,BREAD(FROZ MEAL) 5830403 SPAGHETTI & MEATBALLS W/ VEG, DESSERT (FROZEN MEAL) 5830405 SPAGHETTI W/ MEAT & MUSHROOM SAUCE (DIET FROZ MEAL) 5830406 SPAGHETTI W/ MEAT SAUCE (DIET FROZEN MEAL) 5830420 RAVIOLI, CHEESE-FILLED, TOMATO SCE (DIET FROZ MEAL) 5830422 RIGATONI W/ MEAT SCE & CHEESE (DIET FRZ MEAL) 5830423 RAVIOLI, CHEESE-FILLED W/ VEG & FRUIT (FZN MEAL) 5830425 MANICOTTI W/ CHEESE, TOMATO SAUCE (DIET FROZ MEAL) 5830430 CANNELLONI, CHEESE-FILLED, TOM SCE (DIET FROZ MEAL) 5830435 LINGUINI W/ CLAM SAUCE (DIET FROZEN MEAT) 5830440 LINGUINI W/ VEG & SEAFOOD IN SCE (DIET FROZEN MEAL) 5830501 MOSTICOLLI W/ MEATBALLS, SAUCE, BREAD (FROZEN MEAL) 5830510 MACARONI OR NOODLES,SPINACH,W/CHIX&CHEESE SCE(DIET) 5830520 PASTA,SPINACH,W/VEGETABLES&CHEESE SCE(DIET FRZ MEAL 5830601 BEEF ENCHILADA DINNER, NFS (FROZEN MEAL) 5830602 BEEF ENCHILADA, GRAVY, RICE, REFRIED BEANS (FROZEN) 5830603 BURRITO W/ BEEF, REFRIED BEANS, SALSA (FROZEN MEAL) 5830605 CHEESE ENCHILADA W/ BEANS & RICE (FROZEN MEAL) 5830607 CHEESE ENCHILADA (FROZEN MEAL) 5830610 CHICKEN ENCHILADA ( DIET FROZEN MEAL) 5830615 CHICKEN ENCHILADA W/SALSA,RICE,VEG,DES (DIET FRZ) 5830620 CHICKEN FAJITAS (DIET FROZEN MEAL) 5830650 CHICKEN BURRITOS (DIET FROZEN MEAL) 5830680 NOODLES & CHICKEN, GRAVY, VEG, DESSERT (FROZ MEAL) 5830701 BEEF & PORK CANNELLONI (DIET FROZEN MEAL) 5831011 FROZEN BREAKFAST, NFS (FROZEN MEAL) 5831021 SAUSAGE & FRENCH TOAST (FROZEN MEAL) 5831031 SAUSAGE & PANCAKES (FROZEN MEAL) 5831041 SAUSAGE RICE LINKS & WHOLE WHEAT PANCAKE(FROZ MEAL) 5840000 SOUP, NFS 5840010 NOODLE SOUP, NFS 5840020 RICE SOUP, NFS 5840101 BARLEY SOUP (INCLUDE BEEF/CHICKEN/MUSHROOM BARLEY) 5840120 BARLEY SOUP,SWEET,W/ OR W/O NUTS, ORIENTAL STYLE 5840200 BEEF NOODLE SOUP, CANNED, UNDILUTED 5840201 BEEF NOODLE SOUP 5840202 BEEF DUMPLING SOUP 5840203 BEEF RICE SOUP 5840301 CHICKEN NOODLE SOUP (INCLUDE CHICKEN & STARS SOUP) 5840302 CHICKEN NOODLE SOUP, CANNED, UNDILUTED 5840303 CHICKEN NOODLE SOUP, CANNED, LOW SODIUM 5840304 CHICKEN NOODLE SOUP, W/ CARROTS 5840305 CHICKEN NOODLE SOUP, CREAM OF 5840310 NOODLE & POTATO SOUP, P.R. 5840401 CHICKEN RICE SOUP (INCL TURKEY RICE SOUP) 5840402 CHICKEN & RICE SOUP, CANNED, UNDILUTED 5840410 RICE AND POTATO SOUP, P.R. 5840450 MATZO BALL SOUP 5840451 CHICKEN SOUP W/ DUMPLINGS, POTATOES 5840452 CHICKEN SOUP W/ DUMPLINGS 5840601 TURKEY NOODLE SOUP 5840700 INSTANT SOUP, NFS 5840701 INSTANT SOUP, NOODLE (INCLUDE MEAT & VEG FLAVORS) 5840702 INSTANT SOUP, CREAM OF 5840703 SOUP, MOSTLY NOODLES(INCL SPAGHETTI SOUP,TOP RAMEN)
192 CSFII/DHKS 1989-91 Documentation 5840704 INSTANT SOUP, RICE (INCLUDE MEAT/CHICKEN FLAVOR) 5840705 INSTANT SOUP, NOODLE W/ EGG, SHRIMP OR CHICKEN 5840707 INSTANT SOUP, CREAM OF, LOW SODIUM 5840801 WON TON SOUP 5840850 NOODLE SOUP W/ VEGETABLES,ORIENTAL STYLE 5840900 NOODLE SOUP,W/ FISH BALL,SHRIMP,&DK GREEN LEAFY VEG 5841010 RICE SOUP, MADE W/ TEA 5842100 SOPA SECA (DRY SOUP), NFS 5842101 SOPA SECA DE FIDEO (DRY PASTA SOUP) 5842106 SOPA SECA DE ARROZ (DRY RICE SOUP) 5845030 NOODLE SOUP, MADE W/ MILK 5850300 MACARONI, TOMATOES & BEEF, BABY, NS STR/JR 5850301 MACARONI, TOMATOES & BEEF, BABY, STR 5850302 MACARONI, TOMATOES & BEEF, BABY, JR 5850305 MACARONI W/ BEEF & TOM SCE, VEG, BABY FOOD, TODDLER 5850800 MACARONI & CHEESE, BABY 5850902 SPAGHETTI, TOMATO SAUCE & BEEF, BABY 5900300 MEAT SUBSTITUTE,CEREAL- & VEGETABLE PROTEIN-BASED 6110050 CALAMONDIN, RAW 6110101 GRAPEFRUIT, RAW (INCLUDE GRAPEFRUIT, NFS) 6110120 GRAPEFRUIT, CANNED OR FROZEN, NS AS TO ADDED SWTNER 6110122 GRAPEFRUIT, CANNED OR FROZEN, UNSWT, WATER PACK 6110123 GRAPEFRUIT, CANNED OR FROZEN, IN LIGHT SYRUP 6110401 GRAPEFRUIT & ORANGE SECTIONS, RAW 6110420 GRAPEFRUIT & ORANGE SEC, CKD/CND/FRZ, NS SWEETENER 6110422 GRAPEFRUIT & ORANGE SEC, CKD/CND/FRZ, UNSWEETENED 6110423 GRAPEFRUIT & ORANGE SEC, CKD/CND/FRZ, LIGHT SYRUP 6111001 KUMQUAT, RAW 6111023 KUMQUAT, COOKED OR CANNED, IN SYRUP 6111301 LEMON, RAW 6111350 LEMON PIE FILLING 6111601 LIME, RAW 6111901 ORANGE, RAW 6111902 ORANGE SECTIONS, CANNED, JUICE PACK 6111910 ORANGE PEEL 6112230 ORANGES, MANDARIN, CANNED OR FROZEN, SWEETENER NS 6112232 ORANGES, MANDARIN, CANNED OR FROZEN, JUICE PACK 6112233 ORANGES, MANDARIN, CANNED OR FROZEN, IN LIGHT SYRUP 6112235 ORANGES, MANDARIN, CANNED OR FROZEN, DRAINED 6112500 TANGELO, RAW 6112501 TANGERINE, RAW (INCLUDE MANDARIN ORANGE, SATSUMA) 6120010 JUICE, NFS (INCLUDE FRESH, FROZEN OR CANNED) 6120050 ACEROLA JUICE 6120100 GRAPEFRUIT JUICE, NFS 6120101 GRAPEFRUIT JUICE, FRESH 6120102 GRAPEFRUIT JUICE, UNSWEETENED, NS AS TO FORM 6120122 GRAPEFRUIT JUICE, CANNED, UNSWEETENED 6120123 GRAPEFRUIT JUICE, CANNED, W/ SUGAR 6120124 GRAPEFRUIT JUICE,CANNED,SWEETENED W/ LOW CAL SWEET 6120162 GRAPEFRUIT JUICE, FROZEN, UNSWEETENED (RECONST) 6120163 GRAPEFRUIT JUICE, FROZEN, W/ SUGAR (RECONSTITUTED) 6120400 LEMON JUICE, NS AS TO FORM 6120401 LEMON JUICE, FRESH 6120420 LEMON JUICE, CANNED OR BOTTLED 6120460 LEMON JUICE, FROZEN 6120700 LIME JUICE, NS AS TO FORM 6120701 LIME JUICE, FRESH 6120720 LIME JUICE, CANNED OR BOTTLED 6120760 LIME JUICE, FROZEN 6121000 ORANGE JUICE, NFS 6121001 ORANGE JUICE, FRESH 6121022 ORANGE JUICE, CANNED, UNSWEETENED 6121023 ORANGE JUICE, CANNED, W/ SUGAR 6121062 ORANGE JUICE, FROZEN, UNSWEETENED, RECONST W/ WATER 6121063 ORANGE JUICE, FROZEN, W/ SUGAR, RECONST W/ WATER 6121072 ORANGE JUICE, FROZEN, UNSWEETENED, NOT RECONSTITUTD 6121073 ORANGE JUICE, FROZEN, W/ SUGAR, NOT RECONSTITUTED 6121082 ORANGE JUICE,FROZ,UNSWEETENED,CALCIUM ADDED,RECONST
193 CSFII/DHKS 1989-91 Documentation 6121083 ORANGE JUICE, FROZ, W/SUGAR, CALCIUM ADDED, RECONST 6121300 TANGERINE JUICE, NFS 6121322 TANGERINE JUICE, CANNED, UNSWEETENED 6121323 TANGERINE JUICE, CANNED, W/ SUGAR 6121362 TANGERINE JUICE, FROZEN, UNSWEET, RECONST W/ WATER 6121400 GRAPE-TANGERINE-LEMON JUICE 6121600 GRAPEFRUIT & ORANGE JUICE, NFS 6121601 GRAPEFRUIT & ORANGE JUICE, FRESH 6121622 GRAPEFRUIT & ORANGE JUICE, CANNED, UNSWEETENED 6121623 GRAPEFRUIT & ORANGE JUICE, CANNED, W/ SUGAR 6121662 GRAPEFRUIT & ORANGE JUICE, FRZ, UNSWEET, RECONST 6121663 GRAPEFRUIT & ORANGE JUICE, FRZ, W/ SUGAR, RECONST 6121900 ORANGE & BANANA JUICE 6121910 PINEAPPLE-ORANGE-BANANA JUIICE 6121965 APRICOT-ORANGE JUICE 6122200 PINEAPPLE-GRAPEFRUIT JUICE, NFS 6122220 PINEAPPLE-GRAPEFRUIT JCE, CND, NS AS TO ADDED SWEET 6122222 PINEAPPLE-GRAPEFRUIT JUICE, CANNED, UNSWEETENED 6122223 PINEAPPLE-GRAPEFRUIT JUICE, CANNED, W/ SUGAR 6122260 PINEAPPLE-GRAPEFRUIT JUICE, FROZEN, RECONST W/WATER 6122500 PINEAPPLE-ORANGE JUICE, NFS 6122520 PINEAPPLE-ORANGE JUICE, CANNED, NS AS TO SWEETENER 6122522 PINEAPPLE-ORANGE JUICE, CANNED, UNSWEETENED 6122523 PINEAPPLE-ORANGE JUICE, CANNED, W/ SUGAR 6122560 PINEAPPLE-ORANGE JUICE, FROZEN, RECONST W/ WATER 6122600 STRAWBWRRY-BANANA-ORANGE JUICE 6210100 FRUIT, DRIED, NFS (ASSUME UNCOOKED) 6210105 FRUIT MIXTURE, DRIED 6210110 APPLE, DRIED, UNCOOKED 6210115 APPLE, DRIED, UNCOOKED, LOW SODIUM 6210120 APPLE, DRIED, COOKED, NS AS TO ADDED SWEETENER 6210122 APPLE, DRIED, COOKED, UNSWEETENED 6210123 APPLE, DRIED, COOKED, W/ SUGAR 6210130 APPLE CHIPS 6210410 APRICOT, DRIED, UNCOOKED 6210420 APRICOT, DRIED, COOKED, NS AS TO ADDED SWEETENER 6210422 APRICOT, DRIED, COOKED, UNSWEETENED 6210423 APRICOT, DRIED, COOKED, W/ SUGAR 6210710 BANANA FLAKES, DEHYDRATED 6210720 BANANA CHIPS 6210810 CURRANTS, DRIED 6211320 FIG, DRIED, COOKED, NS AS TO ADDED SWEETENER 6211322 FIG, DRIED, COOKED, UNSWEETENED 6211323 FIG, DRIED, COOKED, W/ SUGAR 6211400 LYCHEE, DRIED (LYCHEE NUTS) 6211405 MANGO, DRIED 6211411 PAPAYA, DRIED 6211610 PEACH, DRIED, UNCOOKED 6211620 PEACH, DRIED, COOKED, NS AS TO ADDED SWEETENER 6211622 PEACH, DRIED, COOKED, UNSWEETENED 6211623 PEACH, DRIED, COOKED, W/ SUGAR 6211910 PEAR, DRIED, UNCOOKED 6211920 PEAR, DRIED, COOKED, NS AS TO SWEETENER 6211922 PEAR, DRIED, COOKED, UNSWEETENED 6211923 PEAR, DRIED, COOKED, W/ SUGAR 6212010 PINEAPPLE, DEHYDRATED 6212110 PLUM, ROCK SALT, DRIED 6212210 PRUNE, DRIED, UNCOOKED 6212220 PRUNE, DRIED, COOKED, NS AS TO ADDED SWEETENER 6212222 PRUNE, DRIED, COOKED, UNSWEETENED 6212223 PRUNE, DRIED, COOKED, W/ SUGAR 6212510 RAISINS (INCLUDE CINNAMON-COATED RAISINS) 6212511 RAISINS, COOKED 6212600 TAMARIND PULP, DRIED, SWEETENED ("PULPITAS") 6310010 FRUIT, NS AS TO TYPE 6310100 APPLE, RAW 6310111 APPLESAUCE, STEWED APPLES, NS AS TO ADDED SWEETENER 6310112 APPLESAUCE, STEWED APPLES, UNSWEETENED (INCL FRESH)
194 CSFII/DHKS 1989-91 Documentation 6310113 APPLESAUCE, STEWED APPLES, W/ SUGAR 6310114 APPLESAUCE, STEWED APPLES, W/ LOW CALORIE SWEETENER 6310115 APPLESAUCE / OTHER FRUITS(INCLUDE MOTT'S FRUIT PAK) 6310121 APPLE, COOKED OR CANNED, W/ SYRUP 6310131 APPLE, BAKED, NS AS TO ADDED SWEETENER 6310132 APPLE, BAKED, UNSWEETENED 6310133 APPLE, BAKED, W/ SUGAR 6310141 APPLE RINGS, FRIED 6310142 APPLE, PICKLED (INCLUDE SPICED) 6310150 APPLE, FRIED 6310160 JOBO, RAW 6310165 MAMEY (MAMEA APPLE), RAW 6310200 WI-APPLE, RAW 6310301 APRICOT, RAW 6310311 APRICOT, COOKED OR CANNED, NS AS TO ADDED SWEETENER 6310312 APRICOT, COOKED OR CANNED, WATER PACK, UNSWEETENED 6310313 APRICOT, COOKED OR CANNED, IN HEAVY SYRUP 6310314 APRICOT, COOKED OR CANNED, IN LIGHT SYRUP 6310315 APRICOT, COOKED OR CANNED, DRAINED SOLIDS 6310317 APRICOT, COOKED OR CANNED, JUICE PACK 6310501 AVOCADO, RAW 6310701 BANANA, RAW (INCLUDE BLUEFIELD) 6310705 BANANA, WHITE, RIPE (GUINEO BLANCO MADURO) 6310706 BANANA, APPLE, RAW 6310707 BANANA, CHINESE, RAW (INCL CAVENDISH,DWARF,FINGER) 6310708 BANANA, RED, RIPE (INCLUDE GUINEO MORADO) 6310709 BANANA, RED, FRIED 6310711 BANANA, BAKED 6310721 BANANA, RIPE, FRIED 6310731 BANANA, RIPE, BOILED 6310741 BANANA, BATTER-DIPPED, FRIED 6310901 CANTALOUPE (MUSKMELON), RAW (INCLUDE MELON, NFS) 6310961 CANTALOUPE, FROZEN (BALLS) 6310970 CARAMBOLA (STARFRUIT),RAW 6310975 CARAMBOLA (STARFRUIT), COOKED, W/ SUGAR 6311001 CASSABA MELON, RAW 6311101 CHERRIES, MARASCHINO 6311200 ACEROLA, RAW 6311301 CHERRIES, SOUR, RED, RAW 6311303 CHERRY PIE FILLING 6311305 CHERRY PIE FILLING, LOW CALORIE 6311311 CHERRIES, SOUR, RED, COOKED, UNSWEETENED 6311501 CHERRIES, SWEET, RAW (INCLUDE CHERRIES, FRESH, NFS) 6311511 CHERRIES, SWEET, COOKED/CANNED,NS AS TO ADDED SWEET 6311512 CHERRIES, SWEET, COOKED, UNSWEETENED, WATER PACK 6311513 CHERRIES, SWEET, COOKED OR CANNED, IN HEAVY SYRUP 6311514 CHERRIES, SWEET, COOKED OR CANNED, IN LIGHT SYRUP 6311515 CHERRIES, SWEET, COOKED OR CANNED, DRAINED SOLIDS 6311517 CHERRIES, SWEET, COOKED OR CANNED, JUICE PACK 6311520 CHERRIES, FROZEN 6311701 CURRANTS, RAW 6311901 FIG, RAW 6311911 FIG, COOKED OR CANNED, NS AS TO ADDED SWEETENER 6311912 FIG, COOKED OR CANNED, UNSWEETENED, WATER PACK 6311913 FIG, COOKED OR CANNED, IN HEAVY SYRUP 6311914 FIGS, COOKED OR CANNED, IN LIGHT SYRUP 6312101 GENIP, RAW 6312300 GRAPES, RAW, NS AS TO TYPE 6312301 GRAPES, EUROPEAN TYPE,ADHERENT SKIN,RAW(INCL TOKAY) 6312302 GRAPES, AMERICAN TYPE, SLIP SKIN, RAW(INCL CONCORD) 6312311 GRAPES, SEEDLESS, COOKED/CANNED, NS ADDED SWEETNER 6312312 GRAPES, SEEDLESS, COOKED OR CANNED, UNSWEETENED 6312313 GRAPES, SEEDLESS, COOKED OR CANNED, IN HEAVY SYRUP 6312501 GUAVA, RAW 6312510 GUAVA SHELL (ASSUME CANNED IN HEAVY SYRUP) 6312521 JACKFRUIT, RAW 6312522 JACKFRUIT, COOKED OR CANNED 6312601 JUNEBERRY, RAW
195 CSFII/DHKS 1989-91 Documentation 6312650 KIWI FRUIT, RAW 6312651 LYCHEE, RAW (INCLUDE FROZEN) 6312660 LYCHEE, COOKED OR CANNED, IN SUGAR OR SYRUP 6312701 HONEYDEW MELON, RAW 6312761 HONEYDEW MELON, FROZEN (BALLS) 6312901 MANGO, RAW 6312902 MANGO, PICKLED 6312903 MANGO, COOKED 6313101 NECTARINE, RAW 6313111 NECTARINE, COOKED 6313301 PAPAYA, RAW 6313305 PAPAYA, GREEN, COOKED 6313310 PAPAYA, COOKED OR CANNED, IN SUGAR OR SYRUP 6313401 PASSION FRUIT, RAW 6313501 PEACH, RAW 6313511 PEACH, COOKED OR CANNED, NS AS TO SWEETENER 6313512 PEACH, COOKED OR CANNED, UNSWEETENED, WATER PACK 6313513 PEACH, COOKED OR CANNED, IN HEAVY SYRUP 6313514 PEACH, COOKED OR CANNED, IN LIGHT OR MEDIUM SYRUP 6313515 PEACH, COOKED OR CANNED, DRAINED SOLIDS 6313517 PEACH, COOKED OR CANNED, JUICE PACK 6313561 PEACH, FROZEN, NS AS TO ADDED SWEETENER 6313562 PEACH, FROZEN, UNSWEETENED 6313563 PEACH, FROZEN, W/ SUGAR 6313565 PEACH, PICKLED 6313566 PEACH, SPICED 6313701 PEAR, RAW 6313705 PEAR, JAPANESE, RAW 6313711 PEAR, COOKED OR CANNED, NS AS TO ADDED SWEETENER 6313712 PEAR, COOKED OR CANNED, UNSWEETENED, WATER PACK 6313713 PEAR, COOKED OR CANNED, IN HEAVY SYRUP 6313714 PEAR, COOKED OR CANNED, IN LIGHT SYRUP 6313715 PEAR, COOKED OR CANNED, DRAINED SOLIDS 6313716 PEAR, SPICED, DRAINED SOLIDS 6313717 PEAR, COOKED OR CANNED, JUICE PACK 6313901 PERSIMMONS, RAW 6314101 PINEAPPLE, RAW 6314111 PINEAPPLE, CANNED, NS AS TO ADDED SWEETENER 6314112 PINEAPPLE, COOKED OR CANNED, UNSWEETENED, WATERPACK 6314113 PINEAPPLE, COOKED OR CANNED, IN HEAVY SYRUP 6314114 PINEAPPLE, COOKED OR CANNED, IN LIGHT SYRUP 6314115 PINEAPPLE, COOKED OR CANNED, DRAINED SOLIDS 6314117 PINEAPPLE, COOKED OR CANNED, JUICE PACK 6314301 PLUM, RAW 6314311 PLUM, COOKED OR CANNED, NS AS TO ADDED SWEETENER 6314312 PLUM, COOKED OR CANNED, UNSWEETENED, WATER PACK 6314313 PLUM, COOKED OR CANNED, IN HEAVY SYRUP 6314314 PLUM, COOKED OR CANNED, IN LIGHT SYRUP 6314315 PLUM, COOKED OR CANNED, DRAINED SOLIDS 6314317 PLUM, COOKED OR CANNED, JUICE PACK 6314365 PLUM, PICKLED 6314501 POMEGRANATE, RAW 6314601 QUINCE, RAW 6314701 RHUBARB, RAW 6314711 RHUBARB, COOKED OR CANNED, NS ADDED SWEETNER 6314712 RHUBARB, COOKED OR CANNED, UNSWEETENED 6314713 RHUBARB, COOKED OR CANNED, IN HEAVY SYRUP 6314714 RHUBARB, COOKED OR CANNED, IN LIGHT SYRUP 6314715 RHUBARB, COOKED OR CANNED, DRAINED SOLIDS 6314760 RHUBARB, FROZEN, NS AS TO ADDED SWEETENER 6314762 RHUBARB, FROZEN, W/ SUGAR 6314790 SAPODILLA, RAW 6314801 SUGAR APPLE, SWEETSOP (ANON), RAW 6314850 SOURSOP (ANNONA MURICATA), RAW 6314875 TAMARIND, RAW 6314901 WATERMELON, RAW 6314902 WATERMELON, PICKLED 6320010 BERRIES, RAW, NFS
196 CSFII/DHKS 1989-91 Documentation 6320101 BLACKBERRIES, RAW (INCLUDE DEW, YOUNG, MARION) 6320111 BLACKBERRIES, COOKED OR CANNED, NS ADDED SWEETNER 6320113 BLACKBERRIES, COOKED OR CANNED, IN HEAVY SYRUP 6320160 BLACKBERRIES, FROZEN 6320180 BLACKBERRIES, FROZEN, SWEETENED, NFS 6320301 BLUEBERRIES, RAW 6320311 BLUEBERRIES, COOKED OR CANNED, NS AS TO SWEETENER 6320312 BLUEBERRIES, COOKED OR CANNED, UNSWEET, WATER PACK 6320313 BLUEBERRIES, COOKED OR CANNED, IN HEAVY SYRUP 6320355 BLUEBERRIES, FROZEN, SWEETENED 6320357 BLUEBERRIES, FROZEN, NS SWEETENED OR UNSWEETENED 6320360 BLUEBERRIES, FROZEN, UNSWEETENED 6320370 BLUEBERRY PIE FILLING 6320501 BOYSENBERRIES, RAW 6320511 BOYSENBERRIES, COOKED OR CANNED 6320560 BOYSENBERRIES, FROZEN 6320700 CRANBERRIES, NS AS TO RAW, COOKED OR CANNED 6320701 CRANBERRIES, RAW 6320711 CRANBERRIES, COOKED OR CANNED (INCL CRANBERRY SCE) 6321101 ELDERBERRIES, RAW 6321111 ELDERBERRIES, COOKED OR CANNED 6321301 GOOSEBERRIES, RAW 6321311 GOOSEBERRIES, COOKED OR CANNED 6321501 LOGANBERRIES, RAW 6321511 LOGANBERRIES, COOKED OR CANNED 6321560 LOGANBERRIES, FROZEN 6321701 MULBERRIES, RAW 6321900 RASPBERRIES, RAW, NS AS TO COLOR 6321901 RASPBERRIES, BLACK, RAW 6321902 RASPBERRIES, RED, RAW 6321911 RASPBERRIES, COOKED OR CANNED, NS ADDED SWEETENER 6321912 RASPBERRIES, CKD OR CND, UNSWEETENED, WATER PACK 6321913 RASPBERRIES, COOKED OR CANNED, IN HEAVY SYRUP 6321960 RASPBERRIES, FROZEN, NS AS TO ADDED SWEETNER 6321961 RASPBERRIES, FROZEN, UNSWEETENED 6321962 RASPBERRIES, FROZEN, W/ SUGAR 6322302 STRAWBERRIES, RAW 6322303 STRAWBERRIES, RAW, W/ SUGAR 6322311 STRAWBERRIES, COOKED OR CANNED, NS ADDED SWEETNER 6322312 STRAWBERRIES, CKD OR CND, UNSWEETENED, WATER PACK 6322313 STRAWBERRIES, COOKED OR CANNED, IN SYRUP 6322360 STRAWBERRIES, FROZEN, NS AS TO ADDED SWEETNER 6322361 STRAWBERRIES, FROZEN, UNSWEETENED 6322362 STRAWBERRIES, FROZEN, W/ SUGAR 6330101 AMBROSIA 6330701 CRANBERRY-ORANGE RELISH, UNCOOKED 6330710 CRANBERRY-RASPBERRY SAUCE 6331100 FRUIT COCKTAIL OR MIX (NO CITRUS FRUITS), RAW 6331105 FRUIT COCKTAIL OR MIX (INCL CITRUS FRUITS), RAW 6331108 FRUIT COCKTAIL OR MIX, FROZEN 6331111 FRUIT COCKTAIL, COOKED OR CANNED, NS ADDED SWEETNER 6331112 FRUIT COCKTAIL, CKD OR CND, UNSWEET, WATER PACK 6331113 FRUIT COCKTAIL, COOKED OR CANNED, IN HEAVY SYRUP 6331114 FRUIT COCKTAIL, COOKED OR CANNED, IN LIGHT SYRUP 6331115 FRUIT COCKTAIL, COOKED OR CANNED, DRAINED SOLIDS 6331117 FRUIT COCKTAIL, COOKED OR CANNED, JUICE PACK 6332010 FRUIT SALAD, P.R. STYLE (ENSALADA DE FRUTA) 6340101 APPLE SALAD W/ DRESSING (INCLUDE WALDORF SALAD) 6340102 APPLE & CABBAGE SALAD W/ DRESSING 6340103 APPLE & FRUIT SALAD W/ DRESSING 6340106 APPLE, CANDIED (INCLUDE CARAMEL APPLES) 6340199 BANANA, CHOCOLATE-COVERED, W/ NUTS 6340201 BANANA WHIP 6340203 PRUNE WHIP 6340205 FRIED DWARF BANANA W/ CHEESE, PUERTO RICAN STYLE 6340295 FRUIT SALAD (NO CITRUS) W/ SALAD DRESSING 6340296 FRUIT SALAD (NO CITRUS) W/ CREAM 6340297 FRUIT SALAD (NO CITRUS) W/ CREAM SUBSTITUTE
197 CSFII/DHKS 1989-91 Documentation 6340298 FRUIT SALAD (NO CITRUS) W/ MARSHMALLOWS 6340299 FRUIT SALAD (W/ CITRUS) W/ PUDDING 6340300 FRUIT SALAD (NO CITRUS FRUITS) W/ PUDDING 6340301 FRUIT SALAD (INCL CITRUS FRUITS) W/ SALAD DRESSING 6340302 FRUIT SALAD (INCL CITRUS FRUITS) W/ CREAM 6340303 FRUIT SALAD W/ CREAM SUBSTITUTE 6340304 FRUIT SALAD W/ MARSHMALLOWS 6340305 FRUIT DESSERT, NFS 6340310 FRUIT DESSERT W/ CREAM & OR PUDDING & NUTS 6340315 LIME SOUFFLE (INCLUDE OTHER CITRUS FRUITS) 6340801 GUACAMOLE W/ TOMATOES 6340901 GUACAMOLE, NFS 6340902 CHUTNEY 6341101 CRANBERRY SALAD, CONGEALED 6341201 PEAR SALAD W/ DRESSING 6341301 PINEAPPLE SALAD W/ DRESSING 6341302 PINEAPPLE SALAD W/ CREAM CHEESE 6341500 SOUP, SOUR CHERRY 6341510 SOUP, FRUIT 6342010 FRUIT JUICE BAR, FROZEN, ORANGE FLAVOR 6342011 FRUIT JUICE BAR, FROZEN, FLAVOR OTHER THAN ORANGE 6343010 SORBET, FRUIT, NONCITRUS FLAVOR 6343011 SORBET, FRUIT, CITRUS FLAVOR 6343050 FRUIT JUICE BAR W/ CREAM, FROZEN 6410010 FRUIT JUICE, NFS (INCLUDE MIXED FRUIT JUICES) 6410011 FRUIT JUICE BLEND,100% JUICE, ALL FLAVORS 6410012 AMBROSIA JUICE (INCL KNUDSEN'S) 6410101 APPLE CIDER (INCLUDE CIDER, NFS) 6410401 APPLE JUICE 6410405 APPLE JUICE, W/ ADDED VITAMIN C 6410409 APPLE JUICE WITH ADDED VITAMIN C AND CALCIUM 6410415 APPLE-CHERRY JUICE 6410445 APPLE-RASPBERRY JUICE 6410450 APPLE-GRAPE JUICE 6410455 APPLE-GRAPE-RASPBERRY JUICE 6410460 BLACKBERRY JUICE (INCL BOYSENBERRY JUICE) 6410540 CRANBERRY JUICE, UNSWEETENED 6410550 CRANBERRY-WHITE GRAPE JUICE MIXTURE, UNSWEETENED 6411601 GRAPE JUICE, NS AS TO ADDED SWEETENER 6411602 GRAPE JUICE, UNSWEETENED 6411603 GRAPE JUICE, W/ SUGAR 6411604 GRAPE JUICE, LOW CALORIE SWEETENER 6411605 GRAPE JUICE, NS AS TO SWEETENER, W/ ADDED VITAMIN C 6411610 GRAPE JUICE, UNSWEETENED, W/ ADDED VITAMIN C 6411615 GRAPE JUICE, W/ SUGAR, W/ ADDED VITAMIN C 6412001 PAPAYA JUICE 6412100 PASSION FRUIT JUICE 6412203 PEACH JUICE, W/ SUGAR 6412300 PEAR-WHITE-GRAPE-PASSION FRUIT JUICE,W/ADDED VIT C 6412401 PINEAPPLE JUICE, NS AS TO ADDED SWEETENER 6412402 PINEAPPLE JUICE, UNSWEETENED 6412403 PINEAPPLE JUICE, W/ SUGAR 6412420 PINEAPPLE-APPLE-GUAVA JUICE, W/ ADDED VITAMIN C 6412500 PINEAPPLE JUICE-NON-CITRUS JUICE BLEND, UNSWEETENED 6412510 PINEAPPLE-GRAPEFRUIT JUICE 6413201 PRUNE JUICE, NS AS TO ADDED SWEETENER 6413202 PRUNE JUICE, UNSWEETENED 6413203 PRUNE JUICE, W/ SUGAR 6413250 STRAWBERRY JUICE 6413310 WATERMELON JUICE 6420010 FRUIT NECTAR, NFS 6420101 APRICOT NECTAR 6420150 BANANA NECTAR 6420201 CANTALOUPE NECTAR 6420302 GUAVA NECTAR 6420401 MANGO NECTAR 6420501 PEACH NECTAR 6421001 PAPAYA NECTAR
198 CSFII/DHKS 1989-91 Documentation 6421301 PASSION FRUIT NECTAR 6421501 PEAR NECTAR 6422101 SOURSOP (GUANABANA) NECTAR 6440100 VINEGAR 6710010 FRUIT, BABY, NFS (INCLUDE JUNIOR, NFS) 6710020 TROPICAL FRUIT MEDLEY, BABY FOOD, STRAINED 6710100 APPLE-RASPBERRY, BABY, NS AS TO STRAINED OR JUNIOR 6710101 APPLE-RASPBERRY, BABY, STRAINED 6710102 APPLE-RASPBERRY, BABY, JUNIOR 6710200 APPLESAUCE, BABY, NS AS TO STRAINED OR JUNIOR 6710201 APPLESAUCE, BABY, STRAINED 6710202 APPLESAUCE, BABY, JUNIOR 6710300 APPLESAUCE & PINEAPPLE, BABY, NS AS TO STR OR JR 6710301 APPLESAUCE & PINEAPPLE, BABY, STRAINED 6710302 APPLESAUCE & PINEAPPLE, BABY, JUNIOR 6710400 APPLESAUCE & APRICOTS, BABY, NS AS TO STR OR JR 6710401 APPLESAUCE & APRICOTS, BABY, STRAINED 6710402 APPLESAUCE & APRICOTS, BABY, JUNIOR 6710404 APPLESAUCE W/ BANANAS, BABY 6710405 APPLESAUCE W/ OTHER FRUITS, BABY (INCLUDE CHERRIES) 6730450 PRUNES W/ OATMEAL, BABY 6710503 BANANAS,BABY FOOD,STRAINED W/ TAPIOCA 6710800 PEACHES, BABY, NS AS TO STRAINED OR JUNIOR 6710801 PEACHES, BABY, STRAINED 6710802 PEACHES, BABY, JUNIOR 6710900 PEARS, BABY, NS AS TO STRAINED OR JUNIOR 6710901 PEARS, BABY, STRAINED 6710902 PEARS, BABY, JUNIOR 6711300 APPLES & PEARS, BABY, NS AS TO STRAINED OR JUNIOR 6711301 APPLES & PEARS, BABY, STRAINED 6711302 APPLES & PEARS, BABY, JUNIOR 6711400 PEARS & PINEAPPLE, BABY, NS AS TO STR OR JR 6711401 PEARS & PINEAPPLE, BABY, STRAINED 6711402 PEARS & PINEAPPLE, BABY, JUNIOR 6711403 MIXED FRUIT, BABY FOOD, DRY, INSTANT 6711450 PEACHES, BABY FOOD, DRY, INSTANT 6711455 PEARS, BABY FOOD, DRY, INSTANT 6711500 BANANAS, BABY FOOD, DRY INSTANT 6720200 APPLE JUICE, BABY 6720300 APPLE W/ OTHER FRUIT JUICE, BABY 6720340 APPLE-CHERRY JUICE, BABY 6720350 APPLE-GRAPE JUICE, BABY 6720370 APPLE-PRUNE JUICE, BABY 6720380 WHITE GRAPE JUICE, BABY 6720400 MIXED FRUIT JUICE, NOT CITRUS, BABY 6720500 ORANGE JUICE, BABY 6720600 ORANGE-APRICOT JUICE, BABY 6720700 ORANGE-PINEAPPLE JUICE, BABY 6721100 ORANGE-APPLE-BANANA JUICE, BABY 6721200 PEAR JUICE, BABY FOOD 6721300 PINEAPPLE JUICE, BABY 6725005 APPLE JUICE W/ LOWFAT YOGURT, BABY FOOD 6725010 BANANA JUICE W/ LOWFAT YOGURT, BABY FOOD 6725015 MIXED FRUIT JUICE W/ LOWFAT YOGURT, BABY FOOD 6725020 PEACH-PEAR JUICE W/ LOWFAT YOGURT, BABY FOOD 6730100 APPLES & CRANBERRIES W/ TAPIOCA, BABY FOOD 6730390 PLUMS WITH RICE, BABY FOOD, STRAINED 6730400 PLUMS W/ TAPIOCA, BABY, NS AS TO STRAINED OR JUNIOR 6730401 PLUMS W/ TAPIOCA, BABY, STRAINED 6730402 PLUMS W/ TAPIOCA, BABY, JUNIOR 6730500 PRUNES W/ TAPIOCA, BABY, NS AS TO STR OR JR 6730501 PRUNES W/ TAPIOCA, BABY, STRAINED 6730502 PRUNES W/ TAPIOCA, BABY, JUNIOR 6730600 CIRUELAS W/ TAPIOCA, BABY 6730700 APRICOTS W/ TAPIOCA, BABY, NS AS TO STR OR JR 6730701 APRICOTS W/ TAPIOCA, BABY, STRAINED 6730702 APRICOTS W/ TAPIOCA, BABY, JUNIOR 6730800 BANANAS W/ TAPIOCA, BABY, NS AS TO STR OR JR
199 CSFII/DHKS 1989-91 Documentation 6730801 BANANAS W/ TAPIOCA, BABY, STRAINED 6730802 BANANAS W/ TAPIOCA, BABY, JUNIOR 6730900 BANANAS & PINEAPPLE W/TAPIOCA, BABY,NS AS TO STR/JR 6730901 BANANAS & PINEAPPLE W/ TAPIOCA, BABY, STRAINED 6730902 BANANAS & PINEAPPLE W/ TAPIOCA, BABY, JUNIOR 6740400 FRUIT DESSERT W/ TAPIOCA, BABY, NS AS TO STR OR JR 6740401 FRUIT DESSERT W/ TAPIOCA, BABY, STRAINED 6740402 FRUIT DESSERT W/ TAPIOCA, BABY, JUNIOR 6740405 FRUIT SUPREME DESSERT, BABY, ALL FLAVORS 6740407 APPLE YOGURT DESSERT, BABY, STRAINED 6740410 BANANA APPLE DESSERT, BABY FOOD, NS STRAINED,JUNIOR 6740411 BANANA APPLE DESSERT, BABY FOOD, STRAINED 6740412 BANANA APPLE DESSERT, BABY FOOD, JUNIOR 6740430 BLUEBERRY YOGURT DESSERT, BABY, STRAINED 6740450 MIXED FRUIT YOGURT DESSERT, BABY, STRAINED 6740500 PEACH COBBLER, BABY, NS AS TO STRAINED OR JUNIOR 6740501 PEACH COBBLER, BABY, STRAINED 6740502 PEACH COBBLER, BABY, JUNIOR 6740800 BANANA PUDDING, BABY, NS AS TO STRAINED OR JUNIOR 6740801 BANANA PUDDING, BABY, STRAINED 6740802 BANANA PUDDING, BABY, JUNIOR 6740850 BANANA YOGURT DESSERT, BABY, STRAINED 6741000 CHERRY VANILLA PUDDING, BABY 6741200 DUTCH APPLE DESSERT, BABY, NS AS TO STR OR JR 6741201 DUTCH APPLE DESSERT, BABY, STRAINED 6741202 DUTCH APPLE DESSERT, BABY, JUNIOR 6741300 ORANGE PUDDING, BABY 6741370 PEACH YOGURT DESSERT, BABY, STRAINED 6741400 PINEAPPLE DESSERT, BABY, NS AS TO STR OR JR 6741401 PINEAPPLE DESSERT, BABY, STRAINED 6741402 PINEAPPLE DESSERT, BABY, JUNIOR 6741406 PINEAPPLE-ORANGE DESSERT, BABY, STRAINED 6741410 MANGO DESSERT W/ VITAMIN C, BABY 6741500 TUTTI-FRUTTI PUDDING, BABY, NS AS TO STR OR JR 6741501 TUTTI-FRUTTI PUDDING, BABY, STRAINED 6741502 TUTTI-FRUTTI PUDDING, BABY, JUNIOR 6741620 PEACH COBBLER, BABY FOOD, DRY, INSTANT 7100010 WHITE POTATO, NFS 7100100 WHITE POTATO, RAW, W/ OR W/O PEEL 7105000 WHITE POTATO, DRY, POWDERED, NOT RECONSTITUTED 7110100 WHITE POTATO, BAKED, PEEL NOT EATEN 7110101 WHITE POTATO, BAKED, W/O PEEL, FAT NOT ADDED 7110102 WHITE POTATO, BAKED, W/O PEEL, FAT ADDED 7110110 WHITE POT,BAKED,PEEL EATEN,NS TO FAT ADDED IN COOK 7110111 WHITE POT,BAKED,PEEL EATEN,FAT NOT ADDED IN COOKING 7110112 WHITE POT, BAKED,PEEL EATEN, FAT ADDED IN COOKING 7110115 WHITE POTATO SKINS, W/ ADHERING FLESH, BAKED 7110300 WHITE POTATO, BOILED, W/O PEEL, NS AS TO FAT 7110301 WHITE POTATO, BOILED, W/O PEEL, FAT NOT ADDED 7110302 WHITE POTATO, BOILED, W/O PEEL, FAT ADDED 7110310 WHITE POTATO, BOILED, W/ PEEL, NS AS TO FAT 7110311 WHITE POTATO, BOILED, W/ PEEL, FAT NOT ADDED 7110312 WHITE POTATO, BOILED, W/ PEEL, FAT ADDED 7110320 WHITE POTATO, CANNED, LOW SODIUM,NS AS TO ADDED FAT 7110321 WHITE POTATO, CANNED, LOW SODIUM, NO FAT ADDED 7110322 WHITE POTATO, CANNED, LOW SODIUM, FAT ADDED 7110401 WHITE POTATO, ROASTED 7110600 STEWED POTATOES, P.R. (PAPAS GUISADAS) 7110601 POTATO ONLY FROM P.R. MIXED DISHES 7110602 POTATO FROM PUERTO RICAN STYLE,POT ROAST, W/ GRAVY 7110605 POTATO FROM PUERTO RICAN BEEF STEW, W/ GRAVY 7110607 POTATO FROM PUERTO RICAN CHICKEN FRICASSEE, W/ SCE 7120101 WHITE POTATO, CHIPS(INCL FLAVORED EXCEPT BARBEQUED) 7120110 WHITE POTATO, CHIPS, RESTRUCTURED (INCL PRINGLES) 7120115 WHITE POTATO,CHIPS,RESTRUCTURED,BBQ-FLAVORED 7120120 POT CHIPS, RESTRUCTURED, LOW FAT & NA (PRINGLES LT) 7120130 POTATO-BASED SNACKS, REDUCED FAT, LOW SODIUM 7120200 WHITE POTATO, CHIPS, UNSALTED
200 CSFII/DHKS 1989-91 Documentation 7120300 WHITE POTATO, CHIPS, BARBECUE-FLAVORED 7120400 POTATO PUFFS, CHEESE-FILLED 7120500 WHITE POTATO, STICKS (INCL FRENCH FRY SHAPED) 7121100 WHITE POTATO SKINS, CHIPS (INCLUDE TATO SKINS) 7130100 WHITE POTATO, COOKED, W/ SAUCE, NS AS TO SAUCE 7130102 WHITE POTATO, COOKED, W/ CHEESE (INCL AU GRATIN) 7130501 WHITE POTATO, SCALLOPED (INCLUDE CREAMED) 7130511 WHITE POTATO, SCALLOPED, W/ HAM 7140100 WHITE POTATO, FRENCH FRIED, NS AS TO FROM FRESH/FRZ 7140101 WHITE POTATO, FRENCH FRIED, FROM FRESH, DEEP-FRIED 7140102 WHITE POTATO, FRENCH FRIED, FROM FROZEN, OVEN-BAKED 7140103 WHITE POTATO, FRENCH FRIED, FROM FROZEN, DEEP-FRIED 7140204 WHITE POTATO,FRENCH FRIED,BREADED OR BATTERED 7140300 WHITE POTATO, HOME FRIES 7140500 WHITE POTATO, HASH BROWN 7140501 WHITE POTATO, HASH BROWN, FROM FRESH 7140502 WHITE POTATO, HASH BROWN, FROM FROZEN 7140503 WHITE POTATO, HASH BROWN, FROM DRY MIX 7140510 WHITE POTATO, HASH BROWN W/ CHEESE 7141000 WHITE POTATO SKINS, W/ ADHERING FLESH, FRIED 7141050 WHITE POTATO SKINS W/ FLESH, FRIED, W/ CHEESE 7141100 POTATO SKINS W/ ADHERING FLESH, W/ CHEESE & BACON 7150100 WHITE POTATO, MASHED, NFS 7150101 WHITE POTATO, FROM FRESH, MASH,W/ MILK,NS MILK TYPE 7150102 WHITE POTATO, FROM FRESH,MASH,W/ MILK,NS MILK & FAT 7150103 WHITE POTATO, FROM FRESH, MASHED, MADE W/ FAT 7150104 WHITE POTATO, DRY,MASH,W/ MILK, NS TYPE MILK & FAT 7150105 WHITE POTATO, FROM FRESH,MASH W/ MILK,NS TYPE MILK 7150106 WHITE POTATO, DRY,MASHED,MADE W/ MILK,FAT, AND EGG 7150107 WHITE POTATO,DRY,MASHED,MADE W/MILK,FAT,EGG,&CHEESE 7150108 WHITE POTATO,FROM FRESH MASH,NOT MADE W/ MILK/FAT 7150120 WHITE POTATO,FROM COMPLETE MIX,MASHED,MADE W/ WATER 7150301 WHITE POTATO, PATTY (INCLUDE POTATO CROQUETTES) 7150500 WHITE POTATO, PUFFS 7150700 WHITE POTATO, BAKED, STUFFED, PEEL NOT EATEN 7150701 WHITE POTATO, BAKED, STUFFED W/SOUR CREAM, NO PEEL 7150702 WHITE POT,BAKED, STUFFED W/ CHEESE, PEEL NOT EATEN 7150703 WHITE POT, BAKED, STUFFED W/ CHILI, PEEL NOT EATEN 7150704 WHITE POT, BAKED, STUFFED W/BROC&CHEESE SCE,NO PEEL 7150705 WHITE POT, BAKED, STUFFD W/ MEAT IN CRM SC, NO PEEL 7150710 WHITE POT,BAKD,STUF W/CHIC,BROC,CHEESE,PEEL NOT EAT 7150800 WHITE POTATO, BAKED, STUFFED, PEEL EATEN 7150801 WHITE POTATO, BAKED, STUFFED W/SOUR CRM, PEEL EATEN 7150802 WHITE POTATO, BAKED, STUFFED W/ CHEESE, PEEL EATEN 7150803 WHITE POTATO, BAKED, STUFFED W/ CHILI, PEEL EATEN 7150804 WHITE POT, BKD, STUFD W/BROC&CHEESE SCE,PEEL EATEN 7150805 WHITE POT,BAKED, STUFFED W/MEAT&CRM SCE,PEEL EATEN 7150806 WHITE POT, BAKED, STUFD W/ BACON&CHEESE, PEEL EATEN 7150810 WHITE POT,BAKED,STUFF W/CHIC,BROC,CHEESE,PEEL EATEN 7160101 POTATO SALAD W/ EGG 7160201 POTATO SALAD, GERMAN 7160301 POTATO SALAD 7170100 POTATO PANCAKE 7170200 POTATO PUDDING 7170300 STEWED POTATOES, MEXICAN (PAPAS GUISADAS) 7170304 STEWED POT W/TOM,MEXICAN(PAPAS GUISADAS CON TOMATE) 7170400 STEWED POTATOES WITH TOMATOES 7180100 POTATO SOUP, NS AS TO MADE W/MILK OR WATER 7180101 POTATO SOUP, W/MILK, NS AS TO TYPE MILK 7180102 POTATO SOUP, PREPARED W/ WATER 7180104 POTATO SOUP, INSTANT, MADE FROM DRY MIX 7180201 MACARONI & POTATO SOUP 7180301 POTATO CHOWDER (INCL CORN CHOWDER) 7180501 VICHYSSOISE SOUP 7185101 PLANTAIN SOUP, P.R. (SOPA DE PLATANO) 7190010 PLANTAIN, BOILED, NS AS TO GREEN OR RIPE 7190020 PLANTAIN, FRIED, NS TO GREEN OR RIPE 7190101 GREEN PLANTAIN, BOILED OR BAKED
201 CSFII/DHKS 1989-91 Documentation 7190111 FRIED GREEN PLANTAIN, P.R. (TOSTONES) 7190500 RIPE PLANTAIN, RAW 7190501 RIPE PLANTAIN, BOILED (INCL BAKED RIPE PLANTAIN) 7190511 FRIED RIPE PLANTAIN, P.R. (PLATANO MADURO FRITO) 7190512 PLANTAIN, RIPE, ROLLED IN FLOUR, FRIED 7190521 CANDIED RIPE PLANTAIN, P.R. (PLATANO EN ALMIBAR) 7190541 PLANTAIN CHIPS 7191011 GREEN BANANA (COOKED IN SALT WATER) 7191021 GREEN BANANA, FRIED 7191031 PICKLED GREEN BANANA, P.R 7193009 CASSAVA (YUCA BLANCA), COOKED, NS AS TO ADDED FAT 7193010 CASSAVA (YUCA BLANCA), COOKED, NO FAT ADDED 7193011 CASSAVA (YUCA BLANCA), COOKED, FAT ADDED 7193012 CASSAVA (YUCA BLANCA), COOKED, FAT ADDED 7193020 CASABE, CASSAVA BREAD 7193101 CASSAVA W/ CREOLE SAUCE, P.R. (YUCA AL MAJO) 7194111 SWEETPOTATOES, P.R., FRIED 7194112 SWEETPOTATOES, P.R., BOILED 7194113 SWEETPOTATOES, P.R., ROASTED OR BAKED 7194501 YAM, P.R. (NAME), COOKED 7194502 YAM BUNS, P.R. (BUNUELOS DE NAME) 7195001 TANNIER, COOKED (INCLUDE YAUTIA) 7196101 CELERIAC, COOKED (INCLUDE P.R. APIO) 7196201 DASHEEN, BOILED (INCLUDE MALANGA) 7196202 DASHEEN, FRIED (INCLUDE MALANGA) 7196204 TARO, BAKED 7197011 STARCHY VEGETABLES, P.R., NFS (VIANDAS) 7197012 STARCHY VEGETABLES, P.R., W/PLAINTAIN (VIANDAS) 7197013 STARCHY VEGETABLES, P.R., NO PLANTAIN (VIANDAS) 7198010 POI 7198020 TARO CHIPS 7210110 BEET GREENS, RAW 7210120 BEET GREENS, COOKED, NS AS TO ADDED FAT 7210121 BEET GREENS, COOKED, FAT NOT ADDED 7210122 BEET GREENS, COOKED, FAT ADDED 7210410 CHARD, RAW 7210420 CHARD, COOKED, NS AS TO ADDED FAT 7210421 CHARD, COOKED, FAT NOT ADDED 7210422 CHARD, COOKED, FAT ADDED 7210710 COLLARDS, RAW 7210720 COLLARDS, COOKED, NS AS TO ADDED FAT 7210721 COLLARDS, COOKED, FAT NOT ADDED 7210722 COLLARDS, COOKED, FAT ADDED 7211010 CRESS, RAW 7211020 CRESS, COOKED, NS AS TO ADDED FAT 7211021 CRESS, COOKED, FAT NOT ADDED 7211022 CRESS, COOKED, FAT ADDED 7211310 DANDELION GREENS, RAW 7211320 DANDELION GREENS, COOKED, NS AS TO ADDED FAT 7211321 DANDELION GREENS, COOKED, FAT NOT ADDED 7211322 DANDELION GREENS, COOKED, FAT ADDED 7211600 ENDIVE, CHICORY, ESCAROLE OR ROMAINE, RAW 7211614 CAESAR SALAD (W/ ROMAINE) 7211620 ESCAROLE, COOKED, NS AS TO ADDED FAT 7211621 ESCAROLE, COOKED, FAT NOT ADDED 7211622 ESCAROLE, COOKED, FAT ADDED 7211623 ESCAROLE, CREAMED 7211820 GREENS, COOKED, NS AS TO ADDED FAT 7211821 GREENS, COOKED, FAT NOT ADDED 7211822 GREENS, COOKED, FAT ADDED 7211920 KALE, COOKED, NS AS TO ADDED FAT 7211921 KALE, COOKED, FAT NOT ADDED 7211922 KALE, COOKED, FAT ADDED 7212020 LAMBSQUARTER, COOKED, NS AS TO ADDED FAT 7212021 CRESS, COOKED, FAT NOT ADDEDS 7212022 LAMBSQUARTER, COOKED, FAT ADDED 7212121 MUSTARD CABBAGE,COOKED, FAT NOT ADDED IN COOKING 7212210 MUSTARD GREENS, RAW
202 CSFII/DHKS 1989-91 Documentation 7212220 MUSTARD GREENS, COOKED, NS AS TO ADDED FAT 7212221 MUSTARD GREENS, COOKED, FAT NOT ADDED 7212222 MUSTARD GREEN, COOKED, FAT ADDED 7212300 POKE GREENS, COOKED, NS AS TO ADDED FAT 7212301 POKE GREENS, COOKED, FAT NOT ADDED 7212302 POKE GREENS, COOKED, FAT ADDED 7212510 SPINACH, RAW 7212520 SPINACH, COOKED, NS AS TO ADDED FAT 7212521 SPINACH, COOKED, FAT NOT ADDED 7212522 SPINACH, COOKED, FAT ADDED 7212523 SPINACH, CREAMED 7212524 SPINACH SOUFFLE 7212525 SPINACH W/ CHEESE SAUCE 7212526 SPINACH & CHEESE CASSEROLE 7212550 SPINACH & CHICK PEAS, FAT ADDED 7212600 TARO LEAVES, COOKED, FAT NOT ADDED IN COOKING 7212700 THISTLE LEAVES, COOKED, FAT NOT ADDED IN COOKING 7212820 TURNIP GREENS, COOKED, NS AS TO ADDED FAT 7212821 TURNIP GREENS, COOKED, FAT NOT ADDED 7212822 TURNIP GREENS, COOKED, FAT ADDED 7212840 TURNIP GREENS W/ ROOTS, COOKED, NS AS TO ADDED FAT 7212841 TURNIP GREENS W/ ROOTS, COOKED, FAT NOT ADDED 7212842 TURNIP GREENS W/ ROOTS, COOKED, FAT ADDED 7212850 TURNIP GREENS, CANNED, LOW NA, NS AS TO ADDED FAT 7212851 TURNIP GREENS, CANNED, LOW SODIUM, FAT NOT ADDED 7212852 TURNIP GREENS, CANNED, LOW SODIUM, FAT ADDED 7213010 WATERCRESS, RAW 7213020 WATERCRESS, COOKED, FAT NOT ADDED IN COOKING 7213220 BITTERMELON,HORSERADISH,JUTE,RADISH LVES,CKD,NO FAT 7213320 SWEETPOTATO,SQUASH,PUMPKIN LEAVES,CKD,FAT NOT ADDED 7220110 BROCCOLI, RAW 7220120 BROCCOLI, CKD, NS ADDED FAT (INCLUDE BROCCOLI, NFS) 7220121 BROCCOLI, COOKED, NO FAT ADDED 7220122 BROCCOLI, COOKED, FAT ADDED 7220123 BROCCOLI, COOKED, W/ CHEESE SAUCE 7220124 BROCCOLI, COOKED, W/ MUSHROOM SAUCE 7220125 BROCCOLI, COOKED, W/ CREAM SAUCE 7220201 BROCCOLI CASSEROLE (BROC, NOODLES, CREAM SAUCE) 7220202 BROCCOLI CASSEROLE (BROC,RICE,CHEESE,MUSHROOM SCE) 7220203 BROCCOLI, BATTER-DIPPED & FRIED 7230200 BROCCOLI SOUP (INCLUDE CREAM OF BROCCOLI SOUP) 7230210 BROCCOLI CHEESE SOUP,PREP W/ MILK,NS TYPE OF MILK 7230500 ESCAROLE SOUP 7230600 WATERCRESS BROTH W/ SHRIMP 7230700 SPINACH SOUP 7230800 DARK-GREEN LEAFY VEGETABLE SOUP,W/MEAT,ORIENTAL 7230850 DARK-GREEN LEAFY VEGETABLE SOUP,MEATLESS,ORIENTAL 7310101 CARROTS, RAW 7310111 CARROTS, RAW, SALAD (INCLUDE CARROT-RAISIN SALAD) 7310121 CARROTS, RAW, SALAD W/ APPLES 7310220 CARROTS, COOKED, NS AS TO ADDED FAT 7310221 CARROTS, COOKED, FAT NOT ADDED 7310222 CARROTS, COOKED, FAT ADDED 7310223 CARROTS, COOKED, CREAMED 7310224 CARROTS, COOKED, GLAZED 7310225 CARROTS, COOKED, W/ CHEESE SAUCE 7310300 CARROTS, CANNED, LOW SODIUM, NS AS TO ADDED FAT 7310301 CARROTS, CANNED, LOW SODIUM, NO FAT ADDED 7310302 CARROTS, CANNED, LOW SODIUM, FAT ADDED 7310501 CARROT JUICE 7311103 PEAS & CARROTS, CREAMED 7311120 PEAS & CARROTS, COOKED, NS AS TO ADDED FAT 7311121 PEAS & CARROTS, COOKED, FAT NOT ADDED 7311122 PEAS & CARROTS, COOKED, FAT ADDED 7311125 PEAS & CARROTS, CANNED, LOW SODIUM, NS ADDED FAT 7311126 PEAS & CARROTS, CANNED, LOW SODIUM, FAT ADDED 7311127 PEAS & CARROTS, CANNED, LOW SODIUM, NO FAT ADDED 7311140 CARROTS IN TOMATO SAUCE
203 CSFII/DHKS 1989-91 Documentation 7311200 CARROT CHIPS, DRIED 7320100 PUMPKIN, COOKED, NS AS TO ADDED FAT 7320101 PUMPKIN, COOKED, FAT NOT ADDED 7320102 PUMPKIN, COOKED, FAT ADDED 7321001 CALABASA (SPANISH PUMPKIN), COOKED 7321011 PUMPKIN FRITTERS, P.R. 7321111 SWEETPOTATO & PUMPKIN CASSEROLE, P.R 7330100 SQUASH, WINTER, MASHED, NS AS TO ADDED FAT/SUGAR 7330101 SQUASH, WINTER, MASHED, NO FAT OR SUGAR ADDED 7330102 SQUASH, WINTER, COOKED, MASHED, FAT ADDED, NO SUGAR 7330103 SQUASH, WINTER, COOKED, MASHED, FAT & SUGAR ADDED 7330201 SQUASH, WINTER, RAW 7330300 SQUASH, WINTER, BAKED, NS FAT OR SUGAR ADDED 7330301 SQUASH, WINTER, BAKED, NO FAT OR SUGAR ADDED 7330302 SQUASH, WINTER, BAKED, FAT ADDED, NO SUGAR 7330303 SQUASH, WINTER, BAKED, FAT & SUGAR ADDED 7330304 SQUASH, WINTER, BAKED, NO ADDED FAT, SUGAR ADDED 7330401 SQUASH, FRITTER OR CAKE 7330501 SQUASH, WINTER, BAKED W/ CHEESE 7330502 SQUASH, WINTER, SOUFFLE 7340100 SWEETPOTATO, NFS 7340200 SWEETPOTATO, BAKED, PEEL EATEN, NS AS TO ADDED FAT 7340201 SWEETPOTATO, BAKED, PEEL EATEN, NO FAT ADDED 7340202 SWEETPOTATO, BAKED, PEEL EATEN, FAT ADDED 7340300 SWEETPOTATO, BAKED, PEEL NOT EATEN, NS AS TO FAT 7340301 SWEETPOTATO, BAKED, PEEL NOT EATEN, FAT NOT ADDED 7340302 SWEETPOTATO, BAKED, PEEL NOT EATEN, FAT ADDED 7340500 SWEETPOTATO, BOILED, W/O PEEL, NS AS TO ADDED FAT 7340501 SWEETPOTATO, BOILED, W/O PEEL, FAT NOT ADDED 7340502 SWEETPOTATO, BOILED, W/O PEEL, FAT ADDED 7340510 SWEETPOTATO, BOILED, W/ PEEL, NS AS TO ADDED FAT 7340511 SWEETPOTATO, BOILED, W/ PEEL, NO FAT ADDED 7340512 SWEETPOTATO, BOILED, W/ PEEL, FAT ADDED 7340600 SWEETPOTATO, CANDIED 7340601 SWEETPOTATO W/ FRUIT 7340700 SWEETPOTATO, CANNED, NS AS TO SYRUP 7340701 SWEETPOTATO, CANNED, W/O SYRUP 7340702 SWEETPOTATO, CANNED IN SYRUP 7340703 SWEETPOTATO, CANNED IN SYRUP, W/ FAT ADDED 7340900 SWEETPOTATO, CASSEROLE OR MASHED 7340901 SWEETPOTATO, CASSEROLE OR MASHED FROM DRIED FLAKES 7341011 SWEETPOTATO, FRIED 7342100 SWEETPOTATO, YELLOW, P.R., COOKED 7350101 CARROT SOUP, W/ RICE & MILK, NS AS TO TYPE MILK 7350100 CARROT SOUP W/ MILK 7410100 TOMATOES, RAW 7410200 TOMATOES, GREEN, RAW 7420100 TOMATOES, COOKED, NS AS TO METHOD 7420201 TOMATOES, BROILED 7420205 TOMATOES, RED, FRIED 7420301 TOMATOES, SCALLOPED 7420401 TOMATOES, STEWED 7420450 TOMATOES, CANNED, LOW SODIUM 7420501 TOMATOES, GREEN, COOKED (INCLUDE FRIED) 7420502 TOMATOES, GREEN, PICKLED 7430110 TOMATO JUICE 7430115 TOMATO JUICE, LOW SODIUM 7430200 TOMATO JUICE COCKTAIL 7430300 TOMATO & VEGETABLE JUICE, MOSTLY TOMATO (INCL V-8) 7430310 TOMATO & VEGETAGLE JUICE, MOSTLY TOMATO, LOW SODIUM 7430400 TOMATO JUICE W/ CLAM OR BEEF JUICE 7440101 TOMATO CATSUP 7440111 TOMATO CATSUP, LOW SODIUM 7440201 TOMATO CHILI SAUCE (CATSUP TYPE) 7440210 SALSA, NFS 7440211 SALSA, CRUDA (UNCOOKED SALSA) (INCL PICO DE GALLO) 7440215 SALSA, COOKED (INCL TACO, CREOLE, PICANTE SAUCES) 7440225 ENCHILADA SAUCE, RED
204 CSFII/DHKS 1989-91 Documentation 7440226 ENCHILADA SAUCE, GREEN 7440231 GREEN TOMATO-CHILE SAUCE, RAW 7440235 GREEN TOMATO-CHILE SAUCE, COOKED 7440301 TOMATO SAUCE 7440305 TOMATO SAUCE, LOW SODIUM 7440311 TOMATO PASTE 7440312 TOMATO PUREE 7440401 SPAGHETTI SAUCE 7440403 SPAGHETTI SAUCE W/ MEAT, CANNED, NO EXTRA MEAT 7440405 SPAGHETTI SAUCE, LOW SODIUM 7440501 TOMATO RELISH (INCLUDE TOMATO PRESERVES) 7440601 BARBEQUE SAUCE (INCLUDE SZECHUAN SAUCE) 7440605 BARBECUE SAUCE, LOW SODIUM 7440610 STEAK SAUCE, TOMATO-BASE (INCLUDE A-1) 7440650 COCKTAIL SAUCE 7441011 SOFRITO, P.R. SEASONING 7441511 TOMATO & SOFRITO STEWING SAUCE, P.R. 7442011 PUERTO RICAN GROUND SEASONING 7450101 TOMATO ASPIC 7450201 TOMATO & LIMA BEANS,COOKED,FAT NOT ADDED IN COOKING 7450301 TOMATO & CORN, COOKED, FAT NOT ADDED IN COOKING 7450400 TOMATO & OKRA, COOKED, NS AS TO ADDED FAT 7450401 TOMATO & OKRA, COOKED, NO FAT ADDED 7450402 TOMATO & OKRA, COOKED, FAT ADDED 7450411 TOMATO & ONION, COOKED, FAT NOT ADDED IN COOKING 7450415 TOMATO & CELERY, COOKED, FAT NOT ADDED IN COOKING 7450500 TOMATO W/ CORN & OKRA, COOKED, NS AS TO ADDED FAT 7450501 TOMATO W/ CORN & OKRA, COOKED, NO FAT ADDED 7450502 TOMATO W/ CORN & OKRA, COOKED, FAT ADDED 7460100 TOMATO SOUP, NFS 7460101 TOMATO SOUP, CREAM OF,PREP W/ MILK,NS TYPE MILK 7460201 TOMATO SOUP, PREPARED W/ WATER 7460203 TOMATO SOUP, CANNED, UNDILUTED 7460205 TOMATO SOUP, INSTANT TYPE, PREPARED W/ WATER 7460210 TOMATO SOUP, CANNED, LOW SODIUM, READY-TO-SERVE 7460301 TOMATO BEEF SOUP, PREPARED W/ WATER 7460401 TOMATO BEEF NOODLE SOUP, PREPARED W/ WATER 7460410 TOMATO BEEF RICE SOUP, PREPARED W/ WATER 7460450 TOMATO NOODLE SOUP, PREPARED W/ WATER 7460460 TOMATO NOODLE SOUP, CREAM OF 7460500 TOMATO RICE SOUP, CANNED, UNDILUTED 7460501 TOMATO RICE SOUP, PREPARED W/ WATER 7460601 TOMATO VEGETABLE SOUP, PREP W/ WATER 7460602 TOMATO VEGETABLE SOUP W/NOODLES, PREPARED W/ WATER 7470100 TOMATO SANDWICH 7510025 RAW VEGETABLE, NFS 7510050 ALFALFA SPROUTS, RAW 7510075 ARTICHOKE, JERUSALEM, RAW (INCLUDE SUNCHOKE) 7510080 ASPARAGUS, RAW 7510100 BEAN SPROUTS, RAW (SOYBEAN/MUNG) 7510180 BEANS, STRING, GREEN, RAW 7510200 BEANS, LIMA, RAW 7510250 BEETS, RAW 7510260 BROCCOFLOWER, RAW 7510275 BRUSSELS SPROUTS, RAW 7510280 BUCKWHEAT SPROUTS, RAW 7510300 CABBAGE, GREEN, RAW 7510400 CABBAGE, CHINESE, RAW 7510500 CABBAGE, RED, RAW 7510550 CACTUS, RAW 7510700 CAULIFLOWER, RAW 7510900 CELERY, RAW (INCLUDE CELERY, NFS) 7510950 CHIVES, RAW (INCLUDE CHIVES, NFS) 7510960 CORN, RAW 7511100 CUCUMBER, RAW (INCLUDE CUCUMBER, NFS) 7511120 EGGPLANT, RAW 7511150 GARLIC, RAW 7511180 JICAMA, RAW (INCLUDE YAMBEAN)
205 CSFII/DHKS 1989-91 Documentation 7511200 KOHLRABI, RAW 7511250 LEEK, RAW 7511300 LETTUCE, RAW (INCLUDE LETTUCE, NFS) 7511306 LETTUCE, BOSTON (INCL DEER TONGUE, NATIVE LETTUCE) 7511307 LETTUCE, MANOA 7511400 MIXED SALAD GREENS, RAW 7511500 MUSHROOMS, RAW 7511701 ONIONS, YOUNG GREEN, RAW 7511702 ONIONS, MATURE, RAW (INCLUDE RED ONIONS, NFS) 7511900 PARSLEY, RAW 7512000 PEAS, GREEN, RAW 7512100 PEPPER, HOT CHILI, RAW (INCLUDE JALAPENO) 7512200 PEPPER, RAW, NFS 7512210 PEPPER, SWEET, GREEN, RAW 7512220 PEPPER, SWEET, RED, RAW 7512500 RADISH, RAW 7512700 RUTABAGA, RAW 7512750 SEAWEED, RAW (INCLUDE BLANCHED) 7512775 SNOWPEA (PEA POD), RAW 7512800 SQUASH, SUMMER, YELLOW, RAW 7512801 SQUASH, SUMMER, GREEN, RAW (INCLUDE ZUCCHINI) 7512900 TURNIP, RAW 7513200 MIXED VEGETABLE JUICE (OTHER THAN TOMATO) 7513210 CELERY JUICE 7514050 BROCCOLI SALAD W/CAULIFLOWER,CHEESE,BACON,&DRESSING 7514100 CABBAGE SALAD OR COLESLAW, W/ DRESSING 7514110 CABBAGE SALAD OR COLESLAW, W/APPLES/RAISINS, DRESS 7514120 CABBAGE SALAD OR COLESLAW, W/ PINEAPPLE, DRESSING 7514130 CABBAGE, CHINESE, SALAD, W/ DRESSING 7514150 CELERY, STUFFED W/ CHEESE 7514200 CUCUMBER & VEGETABLE NAMASU 7514250 CUCUMBER SALAD W/ CREAMY DRESSING 7514255 CUCUMBER SALAD MADE W/ CUCUMBER, OIL & VINEGAR 7514260 CUCUMBER SALAD MADE W/ CUCUMBER AND VINEGAR 7514300 LETTUCE SALAD W/ ASSORTED VEGETABLES 7514305 LETTUCE SALAD, W/ ASST VEG, NO TOM OR CAR, NO DRESS 7514310 LETTUCE SALAD, W/ AVOCADO, TOMATO/CAR, NO DRESS 7514320 LETTUCE SALAD, W/ CHEESE, TOM/CAR, NO DRESSING 7514330 LETTUCE SALAD, W/ EGG, TOM/CAR, NO DRESSING 7514335 LETTUCE SALAD W/ EGG, CHEESE, TOM/CAR, NO DRESSING 7514410 LETTUCE, WILTED, W/ BACON DRESSING 7514500 SEVEN-LAYER SALAD(LETTUCE, MAYO, CHEESE, EGG, PEAS) 7514600 GREEK SALAD 7514700 SPINACH SALAD, NO DRESSING 7514800 COBB SALAD W/ DRESSING 7520010 VEGETABLES, NS AS TO TYPE, NS AS TO ADDED FAT 7520011 VEGETABLES, NS AS TO TYPE, NO FAT ADDED 7520012 VEGETABLES, NS AS TO TYPE, COOKED, FAT ADDED 7520060 ALGAE, DRIED (INCLUDE SPIRULINA) 7520070 ALOE VERA JUICE 7520100 ARTICHOKE, GLOBE(FRENCH), COOKED,NS AS TO ADDED FAT 7520101 ARTICHOKE, GLOBE (FRENCH), COOKED, FAT NOT ADDED 7520102 ARTICHOKE, GLOBE (FRENCH), COOKED, FAT ADDED 7520103 ARTICHOKE SALAD IN OIL 7520200 ASPARAGUS, COOKED, NS AS TO ADDED FAT 7520201 ASPARAGUS, COOKED, FAT NOT ADDED 7520202 ASPARAGUS, COOKED, FAT ADDED 7520300 BAMBOO SHOOTS, COOKED, FAT NOT ADDED IN COOKING 7520302 BAMBOO SHOOTS, COOKED, FAT ADDED IN COOKING 7520400 BEANS, LIMA, IMMATURE, COOKED, NS AS TO FAT 7520401 BEANS, LIMA, IMMATURE, COOKED, FAT NOT ADDED 7520402 BEANS, LIMA, IMMATURE, COOKED, FAT ADDED 7520410 BEANS, LIMA,IMMATURE,CANNED,LOW SODIUM,NS AS TO FAT 7520411 BEANS, LIMA,IMMATURE,CANNED,LOW SODIUM,NO FAT ADDED 7520412 BEANS, LIMA, IMMATURE, CANNED,LOW SODIUM, FAT ADDED 7520498 BEANS, STRING, COOKED, NS AS TO COLOR, FAT ADDED 7520499 BEANS, STRING, COOKED, NS AS TO COLOR, NO FAT ADDED 7520500 BEANS, STRING, COOKED, NS AS TO COLOR OR ADDED FAT
206 CSFII/DHKS 1989-91 Documentation 7520501 BEANS, STRING, GREEN, COOKED, NS AS TO ADDED FAT 7520502 BEANS, STRING, GREEN, COOKED, FAT NOT ADDED 7520503 BEANS, STRING, GREEN, COOKED, FAT ADDED 7520511 BEANS, GREEN, CANNED, LO NA, NS AS TO ADDED FAT 7520512 BEANS, GREEN, CANNED, LO NA, FAT NOT ADDED 7520513 BEANS, GREEN, CANNED, LO NA, FAT ADDED 7520600 BEANS, STRING, YELLOW, COOKED, NS AS TO ADDED FAT 7520601 BEANS, STRING, YELLOW, COOKED, FAT NOT ADDED 7520602 BEANS, STRING, YELLOW, COOKED, FAT ADDED 7520700 BEAN SPROUTS, COOKED, NS AS TO ADDED FAT 7520701 BEAN SPROUTS, COOKED, FAT NOT ADDED 7520702 BEAN SPROUTS, COOKED, FAT ADDED 7520800 BEETS, COOKED, NS AS TO ADDED FAT 7520801 BEETS, COOKED, FAT NOT ADDED 7520802 BEETS, COOKED, FAT ADDED 7520810 BEETS, CANNED, LOW SODIUM, NS AS TO ADDED FAT 7520811 BEETS, CANNED, LOW SODIUM, FAT NOT ADDED 7520812 BEETS, CANNED, LOW SODIUM, FAT ADDED 7520829 BITTERMELON, COOKED, NS AS TO ADDED FAT 7520830 BITTERMELON, COOKED, NO FAT ADDED(INCL BALSAM PEAR) 7520831 BITTERMELON, COOKED, FAT ADDED (INCL BALSAM PEAR) 7520850 BREADFRUIT, COOKED,FAT NOT ADDED IN COOKING 7520852 BREADFRUIT, FRIED (TOSTONES) 7520870 BROCCOFLOWER,COOKED,NS AS TO FAT ADDED IN COOKING 7520871 BROCCOFLOWER,COOKED,FAT NOT ADDED IN COOKING 7520872 BROCCOFLOWER,COOKED,FAT ADDED IN COOKING 7520900 BRUSSELS SPROUTS, COOKED, NS AS TO ADDED FAT 7520901 BRUSSELS SPROUTS, COOKED, FAT NOT ADDED 7520902 BRUSSELS SPROUTS, COOKED, FAT ADDED 7520950 BURDOCK, COOKED, FAT NOT ADDED IN COOKING 7521000 CABBAGE, CHINESE, COOKED, NS AS TO ADDED FAT 7521001 CABBAGE, CHINESE, COOKED, FAT NOT ADDED 7521002 CABBAGE, CHINESE, COOKED, FAT ADDED 7521101 CABBAGE, GREEN, COOKED, NS FAT 7521102 CABBAGE, GREEN, COOKED, FAT NOT ADDED 7521103 CABBAGE, GREEN, COOKED, FAT ADDED 7521200 CABBAGE, RED, COOKED, NS AS TO ADDED FAT 7521201 CABBAGE, RED, COOKED, FAT NOT ADDED 7521202 CABBAGE, RED, COOKED, FAT ADDED 7521300 CABBAGE, SAVOY, COOKED, NS AS TO ADDED FAT 7521301 CABBAGE, SAVOY, COOKED, FAT NOT ADDED 7521302 CABBAGE, SAVOY, COOKED, FAT ADDED 7521310 CACTUS, COOKED, NS AS TO ADDED FAT 7521311 CACTUS, COOKED, FAT NOT ADDED 7521312 CACTUS, COOKED, FAT ADDED 7521362 CASSAVA, COOKED (ASSUME NO FAT ADDED) 7521400 CAULIFLOWER, COOKED, NS AS TO ADDED FAT 7521401 CAULIFLOWER, COOKED, FAT NOT ADDED 7521402 CAULIFLOWER, COOKED, FAT ADDED 7521500 CELERY, COOKED, NS AS TO ADDED FAT 7521501 CELERY, COOKED, FAT NOT ADDED 7521502 CELERY, COOKED, FAT ADDED 7521550 CHIVES, DRIED OR DEHYDRATED 7521551 CHRISTOPHINE, COOKED, FAT NOT ADDED IN COOKING 7521600 CORN, COOKED, NS TO COLOR OR FAT ADDED 7521601 CORN, COOKED, NS AS TO COLOR, FAT NOT ADDED 7521602 CORN, COOKED, NS AS TO COLOR, FAT ADDED 7521605 CORN, NS AS TO COLOR, CREAM STYLE 7521607 CORN, DRIED, COOKED 7521610 CORN, YELLOW, COOKED, NS AS TO ADDED FAT 7521611 CORN, YELLOW, COOKED, FAT NOT ADDED 7521612 CORN, YELLOW, COOKED, FAT ADDED 7521615 CORN, YELLOW, CREAM STYLE 7521616 CORN, YELLOW & WHITE, COOKED, NS AS TO ADDED FAT 7521617 CORN, YELLOW & WHITE, COOKED, NO FAT ADDED 7521618 CORN, YELLOW & WHITE, COOKED, FAT ADDED 7521619 CORN, YELLOW, CREAM STYLE, FAT ADDED 7521620 CORN, WHITE, COOKED, NS AS TO ADDED FAT
207 CSFII/DHKS 1989-91 Documentation 7521621 CORN, WHITE, COOKED, FAT NOT ADDED 7521622 CORN, WHITE, COOKED, FAT ADDED 7521625 CORN, WHITE, CREAM STYLE 7521630 CORN, YELLOW, CANNED, LO NA, NS AS TO ADDED FAT 7521631 CORN, YELLOW, CANNED, LOW SODIUM, FAT NOT ADDED 7521632 CORN, YELLOW, CANNED, LOW SODIUM, FAT ADDED 7521670 CUCUMBER, COOKED, NS AS TO ADDED FAT 7521671 CUCUMBER, COOKED, FAT NOT ADDED 7521672 CUCUMBER, COOKED, FAT ADDED 7521700 EGGPLANT, COOKED, NS AS TO ADDED FAT 7521701 EGGPLANT, COOKED, FAT NOT ADDED 7521702 EGGPLANT, COOKED, FAT ADDED 7521719 FERN SHOOTS, COOKED, NS AS TO ADDED FAT 7521720 FERN SHOOTS, COOKED, NO FAT ADDED 7521721 FERN SHOOTS, COOKED, FAT ADDED 7521730 FLOWERS / BLOSSOMS OF SESBANIA/LILY/SQUASH, NO FAT 7521740 GARLIC, COOKED 7521749 HOMINY, COOKED, NS AS TO ADDED FAT 7521750 HOMINY, COOKED, NO FAT ADDED 7521751 HOMINY, COOKED, NO FAT ADDED 7521752 HOMINY, COOKED, FAT ADDED 7521771 HORSERADISH (MARONG-GAY), PODS, NO FAT ADDED 7521801 KOHLRABI, COOKED,FAT NOT ADDED IN COOKING 7521840 LEEK, COOKED, NS AS TO FAT ADDED IN COOKING 7521850 LOTUS ROOT, COOKED, FAT NOT ADDED IN COOKING 7521900 MUSHROOMS, COOKED, NS AS TO ADDED FAT 7521901 MUSHROOMS, COOKED, FAT NOT ADDED 7521902 MUSHROOMS, COOKED, FAT ADDED 7521910 MUSHROOMS, ORIENTAL, DRIED (INCLUDE SHIITAKE) 7522000 OKRA, COOKED, NS AS TO ADDED FAT 7522001 OKRA, COOKED, FAT NOT ADDED 7522002 OKRA, COOKED, FAT ADDED 7522005 LETTUCE, COOKED, FAT NOT ADDED IN COOKING 7522010 LUFFA (CHINESE OKRA), COOKED, NO FAT ADDED 7522100 ONIONS, MATURE, COOKED, NS AS TO ADDED FAT 7522101 ONIONS, MATURE, COOKED, FAT NOT ADDED 7522102 ONIONS, MATURE, COOKED, FAT ADDED 7522103 ONIONS, PEARL, COOKED (INCLUDE PICKLED/COCKTAIL) 7522104 ONIONS, YOUNG GREEN, COOKED, NS AS TO ADDED FAT 7522105 ONIONS, YOUNG GREEN, COOKED, FAT NOT ADDED 7522106 ONIONS, YOUNG GREEN, COOKED, FAT ADDED 7522110 ONIONS, DEHYDRATED 7522116 PALM HEARTS, COOKED (ASSUME NO FAT ADDED) 7522121 PARSLEY, COOKED (ASSUME NO FAT ADDED) 7522200 PARSNIPS, COOKED, NS AS TO ADDED FAT 7522201 PARSNIPS, COOKED, FAT NOT ADDED 7522202 PARSNIPS, COOKED, FAT ADDED 7522300 PEAS, COW/FIELD/BLACKEYE, NOT DRIED, COOKED, NS FAT 7522301 PEAS, COW/FIELD/BLACKEYE, NOT DRIED, FAT NOT ADDED 7522302 PEAS, COW/FIELD/BLACKEYE,NOT DRIED,COOKED,FAT ADDED 7522401 PEAS, GREEN, COOKED, NS AS TO ADDED FAT 7522402 PEAS, GREEN, COOKED, FAT NOT ADDED 7522403 PEAS, GREEN, COOKED, FAT ADDED 7522411 PEAS, GREEN, CANNED, LOW SODIUM, NS AS TO ADDED FAT 7522412 PEAS, GREEN, CANNED, LOW SODIUM, FAT NOT ADDED 7522413 PEAS, GREEN, CANNED, LOW SODIUM, FAT ADDED 7522501 PIGEONPEAS, COOKED, FAT NOT ADDED IN COOKING 7522600 PEPPERS, GREEN, COOKED, NS AS TO FAT 7522601 PEPPERS, GREEN, COOKED, FAT NOT ADDED 7522602 PEPPERS, GREEN, COOKED, FAT ADDED 7522604 PEPPERS, RED, COOKED, NS AS TO ADDED FAT 7522605 PEPPERS, RED, COOKED, FAT NOT ADDED 7522606 PEPPERS, RED, COOKED, FAT ADDED 7522609 PEPPERS, HOT, COOKED, NS AS TO FAT 7522610 PEPPERS, HOT, COOKED, NO FAT ADDED 7522611 PEPPERS, HOT, COOKED, FAT ADDED 7522670 PIMIENTO 7522710 RADISH, JAPANESE (DAIKON), COOKED, NO FAT ADDED
208 CSFII/DHKS 1989-91 Documentation 7522711 RADISH, JAPANESE (DAIKON), COOKED, FAT ADDED 7522800 RUTABAGA, COOKED, NS AS TO ADDED FAT 7522801 RUTABAGA, COOKED, FAT NOT ADDED 7522802 RUTABAGA, COOKED, FAT ADDED 7522901 SALSIFY (VEGETABLE OYSTER), COOKED, NO FAT ADDED 7523000 SAUERKRAUT, NS AS TO ADDED FAT 7523001 SAUERKRAUT, NO FAT ADDED 7523002 SAUERKRAUT, FAT ADDED 7523010 SAUERKRAUT, CANNED, LO NA 7523100 SNOWPEA(PEA POD), COOKED, NS AS TO FAT 7523101 SNOWPEA(PEA POD), COOKED, NO FAT ADDED 7523102 SNOWPEA(PEA POD), COOKED, FAT ADDED 7523200 SEAWEED, DRIED (INCLUDE SEA MOSS, KELP) 7523205 SEAWEED, PREPARED W/ SOY SAUCE 7523300 SQUASH, SUMMER, COOKED, NS AS TO ADDED FAT 7523301 SQUASH, SUMMER, COOKED, FAT NOT ADDED 7523302 SQUASH, SUMMER, COOKED, FAT ADDED 7523320 SQUASH, SPAGHETTI, NS AS TO ADDED FAT 7523321 SQUASH, SPAGHETTI, FAT ADDED 7523322 SQUASH, SPAGHETTI, NO FAT ADDED 7523351 SEQUIN (PORTUGUESE SQUASH), COOKED, NO FAT ADDED 7523400 TURNIP, COOKED, NS AS TO ADDED FAT 7523401 TURNIP, COOKED, FAT NOT ADDED 7523402 TURNIP, COOKED, FAT ADDED 7523500 WATER CHESTNUT 7523575 WINTER MELON, COOKED (INCL CHINESE MELON, TOGAN) 7523600 YEAST (INCLUDE BREWER'S YEAST) 7523650 YEAST EXTRACT SPREAD (INCL VEGEMITE, MARMITE) 7530700 GREEN PEPPERS & ONIONS, COOKED,FAT ADDED IN COOKING 7530110 BEANS, LIMA, & CORN (SUCCOTASH), NS AS TO ADDED FAT 7530111 BEANS, LIMA, & CORN (SUCCOTASH), NO FAT ADDED 7530112 BEANS, LIMA, & CORN (SUCCOTASH), FAT ADDED 7530201 BEANS, GREEN STRING, W/ TOMATOES (ASSUME W/O FAT) 7530202 BEANS, GREEN STRING, W/ ONIONS, COOKD, NO FAT ADDED 7530203 BEANS,GREEN STRING W/ CHICKPEAS,COOKED,NO FAT ADDED 7530204 BEANS,GREEN STRING,W/ ALMONDS,COOKED,NO FAT ADDED 7530205 BEANS, GREEN, & POTATOES, COOKED, NO FAT ADDED 7530206 BEANS, GREEN, W/PINTO BEANS,COOKED,NO FAT ADDED 7530207 BEANS, GREEN, W/ SPAETZEL, COOKED,NO FAT ADDED 7530208 BEAN SALAD, YELLOW &/OR GREEN STRING BEANS 7530220 BEANS, GREEN STRING, W/ ONIONS, NS AS TO ADDED FAT 7530221 BEANS, GREEN STRING, W/ ONIONS, FAT ADDED 7530250 BEANS, GREEN, & POTATOES, NS AS TO ADDED FAT 7530251 BEANS, GREEN, & POTATOES, FAT ADDED 7530301 CORN W/ PEPPERS, RED OR GREEN,COOKED, NO FAT ADDED 7530601 EGGPLANT IN TOM SCE, COOKED,NO FAT ADDED 7531100 MIXED VEGETABLES (CORN,LIMA,PEAS,GRBNS,CAR), NS FAT 7531101 MIXED VEGETABLES (CORN,LIMA,PEAS,GRBNS,CAR), NO FAT 7531102 MIXED VEGETABLES (CORN,LIMA,PEAS,GRBNS,CAR), W/FAT 7531110 MIXED VEGETABLES, CANNED, LOW SODIUM, NS ADDED FAT 7531111 MIXED VEGETABLES, CANNED, LOW SODIUM, NO FAT ADDED 7531112 MIXED VEGETABLES, CANNED, LOW SODIUM, FAT ADDED 7531500 PEAS & CORN, COOKED, NS AS TO ADDED FAT 7531501 PEAS & CORN, COOKED, NO FAT ADDED 7531502 PEAS & CORN, COOKED, FAT ADDED 7531503 PEAS & CORN, COOKED, FAT ADDED 7531510 PEAS & ONIONS, COOKED, NS AS TO ADDED FAT 7531511 PEAS & ONIONS, COOKED, FAT NOT ADDED 7531512 PEAS & ONIONS, COOKED, FAT ADDED 7531521 PEAS W/ MUSHROOMS, COOKED, NO FAT ADDED 7531525 COWPEAS W/ SNAP BEANS,COOKED, NO FAT ADDED IN COOK 7531530 PEAS & POTATOES, COOKED, NO FAT ADDED IN COOKING 7531600 SQUASH, SUMMER, & ONIONS,COOKED, NO FAT ADDED 7531601 ZUCCHINI W/ TOM SCE, CKD,NO FAT ADDED IN COOKING 7531602 SQUASH, SUMMER, & ONIONS, COOKED, FAT ADDED 7531605 RATATOUILLE 7531700 VEGETABLES,STEWTYPE(POT,CRT,ONION,CELERY)COOK,NS FA 7531701 VEGETABLES,STEWTYPE(POT,CRT,ONION,CELERY)COOK,W/FAT
209 CSFII/DHKS 1989-91 Documentation 7531702 VEGETABLES,STEWTYPE(POT,CRT,ONION,CELERY)COOK,NO FA 7534000 VEG COMB,ORIENTAL STYLE,CKD,NS FAT ADDED IN COOKING 7534001 VEG COMBO ORIENTAL STYLE, CKD, FAT, NOT ADDED 7534002 VEG COMBO, ORIENTAL STYLE, CKD, FAT ADDED 7534010 VEG COMBO (BROC, CAR, CORN, CAULI),CKD,NS AS TO FAT 7534011 VEG COMBINATION (BROC,CAR,CORN,CAULI),FAT NOT ADDED 7534012 VEG COMBO (BROC, CAR, CORN, CAULIFL),CKD, FAT ADDED 7534013 VEG COMBO(GR BEAN,BROC,ONION,MUSHROOM)COOKED,NS FAT 7534014 VEG COMBO(GR BEAN,BROC,ONION,MUSHROOM(COOKED,NO FAT 7534015 VEG COMBO(GR BEAN,BROC,ONION,MUSHROOM)COOKED,W/ FAT 7534016 VEG & PASTA COMBOS, W/ CREAM/CHEESE SCE, COOKED 7534020 JAI, MONK'S FOOD (MSHRMS,LILY RTS,B.CURD,W.CHSTNUT) 7534030 PINACBET (EGGPLANT W/ TOMATO, BITTERMELON, ETC) 7536500 VEGETABLE MIXTURE, DRIED (INCL SALAD CRUNCHIES) 7540050 ARTICHOKES, STUFFED 7540101 ASPARAGUS, CREAMED OR W/ CHEESE SAUCE 7540201 BEANS, LIMA, IMMATURE, CREAMED OR W/CHEESE SAUCE 7540202 BEANS, LIMA, IMMATURE, W/ MUSHROOM SAUCE 7540301 BEANS, GREEN, CREAMED OR W/ CHEESE SAUCE 7540302 BEANS, STRING, GREEN, W/ MUSHROOM SAUCE 7540401 BEANS, STRING, YELLOW, CREAMED OR W/ CHEESE SAUCE 7540501 BEETS W/ HARVARD SAUCE 7540601 BRUSSEL SPROUTS, CREAMED 7540701 CABBAGE, CREAMED 7540901 CAULIFLOWER, CREAMED (INCLUDE W/ CHEESE SAUCE) 7540902 CAULIFLOWER, BATTER-DIPPED, FRIED 7541001 CELERY, CREAMED 7541050 CHILES RELLENOS, CHEESE-FILLED 7541101 CORN, SCALLOPED OR PUDDING (INCLUDE CORN SOUFFLE) 7541102 CORN FRITTER 7541103 CORN W/ CREAM SAUCE 7541201 EGGPLANT, BATTER-DIPPED, FRIED 7541203 EGGPLANT DIP (INCL BABA GHANOUSH) 7541206 EGGPLANT PARMESAN CASSEROLE, REGULAR 7541207 EGGPLANT PARMESAN CASSEROLE, LOW CALORIE 7541301 KOHLRABI, CREAMED 7541401 MUSHROOMS, CREAMED 7541402 MUSHROOMS, STUFFED 7541403 MUSHROOM, BATTER-DIPPED, FRIED 7541450 OKRA, BATTER-DIPPED, FRIED 7541501 ONIONS, CREAMED 7541502 ONION RINGS, BATTER-DIPPED, FRIED 7541601 PARSNIPS, CREAMED 7541650 PEA SALAD 7541660 PEA SALAD W/ CHEESE 7541701 PEAS, CREAMED 7541702 PEAS W/ MUSHROOM SAUCE 7541800 SQUASH, SUMMER, BREADED, BAKED 7541801 SQUASH, SUMMER, BREADED OR BATTERED, FRIED 7541802 SQUASH, SUMMER, CASSEROLE, W/ TOMATO & CHEESE 7541803 SQUASH, SUMMER, CASSEROLE, W/ RICE & TOMATO SAUCE 7541804 SQUASH, SUMMER, CASSEROLE, W/ CHEESE SAUCE 7541805 SQUASH, SUMMER, CREAMED 7541806 SQUASH, SUMMER, SOUFFLE 7541810 TURNIPS, CREAMED 7541822 CREAMED CHRISTOPHINE, P.R. (CHAYOTE A LA CREMA) 7543901 VEGETABLE STEW, W/O MEAT 7543950 CHOP SUEY, MEATLESS 7544010 VEG COMBINATION (INCL CAR/ DK GRN), W/ SOY-BASE SCE 7544011 VEG COMBINATION (NO CAR/ DK GRN), W/ SOY-BASE SAUCE 7544017 VEGETABLE STICKS, BREADED(INCL CORN,CARROT,GR BEAN) 7544020 VEGETABLE TEMPURA 7544040 VEGETABLE,IN CHICK-PEA FLOUR BATTER,(PAKORA),FRIED 7544050 VEG COMBINATION (INCL CAR/DK GRN), W/ CHEESE SAUCE 7544051 VEG COMBINATION (NO CAR/ DK GRN), W/ CHEESE SAUCE 7545050 VEG COMBINATION (INCL CAR, DK GRN), W/ CREAM SAUCE 7545051 VEG COMBINATION (NO CAR, DK GRN), W/ CREAM SAUCE 7546070 VEGETABLE COMBINATION (INCL CAR/DK GRN), W/ PASTA
210 CSFII/DHKS 1989-91 Documentation 7546071 VEGETABLE COMBINATION (NO CAR/DK GRN), W/ PASTA 7546080 VEGETABLE COMB(INCL CAR/DK GRN),CKD,W/ BUTTER SAUCE 7546081 VEGETABLE COMB (NO CAR/DK GRN),CKD, W/ BUTTER SAUCE 7550011 BEANS, STRING, GREEN, PICKLED 7550021 BEETS, PICKLED (INCLUDE W/ ONIONS, BEET SALAD) 7550051 CELERY, PICKLED 7550101 CORN RELISH 7550201 CAULIFLOWER, PICKLED 7550250 CABBAGE, FRESH, PICKLED, JAPANESE 7550251 CABBAGE, RED, PICKLED (INCL SWEET & SOUR CABBAGE) 7550252 CABBAGE, KIM CHEE STYLE 7550255 CABBAGE, MUSTARD, SALTED 7550301 CUCUMBER PICKLES, DILL 7550302 CUCUMBER PICKLES, RELISH 7550303 CUCUMBER PICKLES, SOUR 7550304 CUCUMBER PICKLES, SWEET 7550305 CUCUMBER PICKLES, FRESH (INCLUDE BREAD & BUTTER) 7550307 CUCUMBER, KIM CHEE 7550308 EGGPLANT, PICKLED 7550309 HORSERADISH 7550310 MUSTARD PICKLES (INCL CHOW-CHOW, HOT DOG RELISH) 7550311 CUCUMBER PICKLE, DILL, REDUCED SALT 7550314 CUCUMBER PICKLE, SWEET, REDUCED SALT 7550500 MUSHROOMS, PICKLED 7550601 MUSTARD (INCL HORSERADISH MUSTARD, CHINESE MUSTARD) 7550610 MUSTARD SAUCE 7550700 OKRA, PICKLED 7551000 OLIVES, NFS 7551001 OLIVES, GREEN 7551002 OLIVES, RIPE 7551003 OLIVES, GREEN, STUFFED 7551101 PEPPERS, HOT, SAUCE (INCLUDE TABASCO SAUCE) 7551102 PEPPERS, PICKLED 7551104 PEPPER, HOT, PICKLED 7551110 PICKLES, NS AS TO VEGETABLE 7551120 PICKLES, MIXED 7551201 RADISHES, PICKLED, HAWAIIAN 7551251 RECAITO (P.R. LITTLE CORIANDER) 7551301 SEAWEED, PICKLED 7551500 VEGETABLES, PICKLED, HAWAIIAN 7551501 VEGETABLE RELISH 7551510 VEGETABLES, PICKLED (INCLUDE GIARDINIERA) 7553403 TURNIP, PICKLED 7553450 TSUKEMONO, JAPANESE PICKLES 7553500 ZUCCHINI, PICKLED 7560010 SOUP, NFS 7560015 SOUP, CREAM OF, NFS 7560100 ASPARAGUS SOUP, CREAM OF, NS AS TO W/ MILK OR WATER 7560101 ASPARAGUS SOUP, CREAM OF,W/ MILK,NS AS TO TYPE MILK 7560102 ASPARAGUS SOUP, CREAM OF, PREPARED W/ WATER 7560110 BEET SOUP (BORSCHT) 7560120 CABBAGE SOUP 7560201 CAULIFLOWER SOUP, CREAM OF, W/ MILK, NS TYPE MILK 7560300 CELERY SOUP, CREAM OF, NS AS TO MILK OR WATER ADDED 7560301 CELERY SOUP, CREAM OF, W/ MILK, NS TO MILK TYPE 7560302 CELERY SOUP, CREAM OF, PREPARED W/ WATER 7560303 CELERY SOUP, CREAM OF, CANNED, UNDILUTED 7560401 CORN SOUP, CREAM OF, W/ MILK, NS TO TYPE MILK 7560402 CORN SOUP, CREAM OF, PREPARED W/ WATER 7560451 CUCUMBER SOUP, CREAM OF, W/ MILK, NS TO TYPE MILK 7560460 GAZPACHO 7560461 GAZPACHO, CANNED, UNDILUTED 7560501 LEEK SOUP, CREAM OF, PREP W/ MILK, NS TO TYPE MILK 7560503 LEEK SOUP, MADE FROM DRY MIX 7560700 MUSHROOM SOUP, NFS 7560701 MUSHROOM SOUP, CREAM OF, PREP W/ MILK, NS MILK TYPE 7560702 MUSHROOM SOUP, CREAM OF, PREPARED W/ WATER 7560703 MUSHROOM SOUP, CANNED, UNDILUTED (INCL CREAM OF)
211 CSFII/DHKS 1989-91 Documentation 7560704 MUSHROOM SOUP, W/ MEAT BROTH, PREPARED W/ WATER 7560705 MUSHROOM SOUP, CREAM OF, MADE W/ WATER, LOW SODIUM 7560706 MUSHROOM SOUP, CREAM OF, NS AS TO W/ MILK OR WATER 7560707 MUSHROOM SOUP, CREAM OF, PREPARED W/ LOFAT MILK 7560708 CHICKEN MUSHR SOUP, CRM OF, PREP W/ MILK 7560713 MUSHROOM SOUP, MADE FROM DRY MIX 7560801 ONION SOUP, CREAM OF, PREP W/ MILK,NS TO TYPE MILK 7560803 ONION SOUP, CREAM OF, CANNED, UNDILUTED 7560810 ONION SOUP, FRENCH 7560820 ONION SOUP, MADE FROM DRY MIX 7560830 ONION SOUP, DRY MIX, NOT RECONSTITUTED 7560900 PEA SOUP, NFS 7560901 PEA SOUP, PREP W/ MILK, NS AS TO TYPE MILK 7560902 PEA SOUP, PREPARED W/ WATER 7560905 PEA SOUP, PREPARED W/ WATER, LOW SODIUM 7560906 PEA SOUP, PREPARED W/ LOWFAT MILK 7561101 VEGETABLE SOUP, CREAM OF, PREP W/ MILK,NS TYPE MILK 7561201 ZUCCHINI SOUP, CREAM OF, PREP W/ MILK,NS TYPE MILK 7564601 SHAV SOUP 7564901 VEGETABLE SOUP, PREPARED W/ WATER 7564902 VEGETABLE SOUP, CANNED, UNDILUTED 7564903 VEGETABLE SOUP, CANNED, LOW SODIUM 7564905 VEGETABLE SOUP, MADE FROM DRY MIX 7564906 VEGETABLE SOUP, DRY MIX, NOT RECONSTITUTED 7564907 VEGETABLE SOUP, FROM DRY MIX, LOW SODIUM 7564910 VEG SOUP,CREAM OF,MADE FROM DRY,LOW SODIUM,W/WATER 7565101 VEGETABLE BEAN SOUP, PREPARED W/ WATER 7565102 VEGETABLE BEEF SOUP, PREPARED W/ WATER 7565103 VEGETABLE BEEF NOODLE SOUP, PREPARED W/ WATER 7565104 VEGETABLE NOODLE SOUP, PREPARED W/ WATER 7565105 VEGETABLE CHICKEN SOUP, W/ WATER OR READY-TO-SERVE 7565106 VEGETABLE CHCKEN OR TURKEY SOUP, CANNED, UNDILUTED 7565107 VEGETABLE RICE SOUP, PREPARED W/ WATER 7565108 VEG BEEF SOUP W/RICE, PREP W/ WATER, READY-TO-SERVE 7565109 VEG CHICKEN SOUP, LOW SODIUM, PREPARED W/ WATER 7565111 VEG CHICKEN RICE SOUP, PREPARED W/ WATER / READY TO 7565112 VEG CHICKEN NOODLE SOUP,PREP W/WATER,READY-TO-SERVE 7565202 VEGETABLE BEEF SOUP, CANNED, UNDILUTED 7565203 VEG BEEF SOUP, PREPARED W/ LOWFAT MILK 7565401 VEGETARIAN VEGETABLE SOUP, PREPARED W/ WATER 7565402 VEGETARIAN VEGETABLE SOUP, UNDILUTED 7565601 VEGETABLE SOUP, SPANISH, STEW TYPE 7565602 VEGETABLE SOUP, CHUNKY STYLE 7565604 VEGETABLE SOUP W/ PASTA, CHUNKY STYLE 7565606 VEG BEEF SOUP, CHUNKY STYLE (INCL VEG W/ MEAT SOUPS 7565700 VEGETABLE BROTH, BOUILLON (INCL POT LIQUOR) 7610200 SPINACH, CREAMED, BABY, NS AS TO STRAINED OR JUNIOR 7610201 SPINACH, CREAMED, BABY, STRAINED 7610202 SPINACH, CREAMED, BABY, JUNIOR 7610203 BROCCOLI, CARROTS & CHEESE, BABY, JUNIOR 7620100 CARROTS, BABY, NS AS TO STRAINED OR JUNIOR 7620101 CARROTS, BABY, STRAINED 7620102 CARROTS, BABY, JUNIOR 7620200 CARROTS & PEAS, BABY FOOD 7620500 SQUASH, BABY, NS AS TO STRAINED OR JUNIOR 7620501 SQUASH, BABY, STRAINED 7620502 SQUASH, BABY, JUNIOR 7620900 SWEETPOTATOES, BABY, NS AS TO STRAINED OR JUNIOR 7620901 SWEETPOTATOES, BABY, STRAINED 7620902 SWEETPOTATOES, BABY, JUNIOR 7621020 PEAS & CARROTS, BABY FOOD, DRY, INSTANT 7640100 BEANS, GREEN STRING, BABY, NS AS TO STR OR JR 7640101 BEANS, GREEN STRING, BABY, STRAINED 7640102 BEANS, GREEN STRING, BABY, JUNIOR 7640103 BEANS, GREEN STRING, CREAMED, BABY, JUNIOR 7640300 BEETS, BABY, NS AS TO STRAINED OR JUNIOR 7640301 BEETS, BABY, STRAINED 7640302 BEETS, BABY, JUNIOR
212 CSFII/DHKS 1989-91 Documentation 7640500 CORN, CREAMED, BABY, NS AS TO STRAINED OR JUNIOR 7640501 CORN, CREAMED, BABY, STRAINED 7640502 CORN, CREAMED, BABY, JUNIOR 7640700 MIXED VEG, GARDEN VEG, BABY, NS AS TO STR OR JR 7640701 MIXED VEGETABLES, GARDEN VEGETABLES, BABY, STRAINED 7640703 MIXED VEGETABLES, BABY FOOD, DRY, INSTANT 7640702 MIXED VEGETABLES, GARDEN VEGETABLES, BABY, JUNIOR 7640900 PEAS, BABY, NS AS TO STRAINED OR JUNIOR 7640901 PEAS, BABY, STRAINED 7640902 PEAS, BABY, JUNIOR 7641100 PEAS, CREAMED, BABY, NS AS TO STRAINED OR JUNIOR 7641101 PEAS, CREAMED, BABY, STRAINED 7641102 PEAS, CREAMED, BABY, JUNIOR 7660100 VEGETABLE & BACON, BABY, NS AS TO STR OR JR 7660101 VEGETABLE & BACON, BABY, STRAINED 7660102 VEGETABLE & BACON, BABY, JUNIOR 7660300 VEGETABLE & BEEF, BABY, NS AS TO STRAINED OR JUNIOR 7660301 VEGETABLE & BEEF, BABY, STRAINED 7660302 VEGETABLE & BEEF, BABY, JUNIOR 7660500 VEGETABLE & CHICKEN, BABY, NS AS TO STR OR JR 7660501 VEGETABLE & CHICKEN, BABY, STRAINED 7660502 VEGETABLE & CHICKEN, BABY, JUNIOR 7660700 VEGETABLE & HAM, BABY, NS AS TO STRAINED OR JUNIOR 7660701 VEGETABLE & HAM, BABY, STRAINED 7660702 VEGETABLE & HAM, BABY, JUNIOR 7660705 VEGETABLE & HAM, BABY, TODDLER 7660900 VEGETABLE & LAMB, BABY, NS AS TO STR OR JR 7660901 VEGETABLE & LAMB, BABY, STRAINED 7660902 VEGETABLE & LAMB, BABY, JUNIOR 7661100 VEGETABLE & TURKEY, BABY, NS AS TO STR OR JR 7661101 VEGETABLE & TURKEY, BABY, STRAINED 7661102 VEGETABLE & TURKEY, BABY, JUNIOR 7661215 VEGETABLE & BEEF, BABY FOOD, DRY, INSTANT 7661230 VEGETABLE & CHICKEN, BABY FOOD, DRY, INSTANT 7661240 VEGETABLE & HAM, BABY FOOD, DRY, INSTANT 7661260 VEGETABLE & TURKEY, BABY FOOD, DRY, INSTANT 7661350 VEGETABLES, EGG NOODLES & CHICKEN, BABY, STRAINED 7670100 VEGETABLE & LIVER, BABY, NS AS TO STR OR JR 7670101 VEGETABLE & LIVER, BABY, STRAINED 7670102 VEGETABLE & LIVER, BABY, JUNIOR 7680100 VEGETABLE SOUP, CREAM OF BABY FOOD 7712101 FRIED STUFFED POTATOES, P.R. (RELLENOS DE PAPAS) 7712111 POTATO&HAM FRITTERS,P.R.(FRITURAS DE PAPA Y JAMON) 7714101 POTATO CHICKEN PIE, P.R. (PASTELON DE POLLO) 7720121 GREEN PLANTAIN W/ CRACKLINGS, P.R. (MOFONGO) 7720511 RIPE PLANTAIN FRITTERS, P.R. (PIONONO) 7720561 RIPE PLANTAIN MEAT PIE, P.R. (PINON) 7723021 CASSAVA PASTELES, P.R. (PASTELES DE YUCA) 7723051 CASSAVA PIE STUFFED W/ CRABMEAT, P.R 7725011 STUFFED TANNIER FRITTERS, P.R. (ALCAPURRIAS) 7725071 TANNIER FRITTERS, P.R. (FRITURAS DE YAUTIA) 7727201 PUERTO RICAN PASTELES (PASTELES DE MASA) 7731601 STUFFED CABBAGE, W/ MEAT, HISPANIC STYLE 7731651 STUFFED CABBAGE, W/ MEAT &RICE,SYRIAN DISH,HISPANIC 7731660 EGGPLANT AND MEAT CASSEROLE 7751301 SPANISH STEW, P.R. (COCIDO ESPANOL) 7756301 PUERTO RICAN STEW (SANCOCHO) 8110000 TABLE FAT, NFS 8110100 BUTTER, STICK, SALTED 8110101 BUTTER, WHIPPED, SALTED 8110110 BUTTER, STICK, UNSALTED 8110111 BUTTER, WHIPPED, UNSALTED 8110200 MARGARINE, NFS 8110201 MARGARINE, STICK, SALTED 8110202 MARGARINE, TUB, SALTED 8110203 MARGARINE, LIQUID, SALTED 8110210 MARGARINE, LOW SODIUM, STICK OR TUB 8110300 MARGARINE, RED CAL, SALT / UN SALT, STICK / TUB
213 CSFII/DHKS 1989-91 Documentation 8110301 MARGARINE, DIET, SALTED OR UNSALTED 8110302 MARGARINE, WHIPPED, SALTED 8110303 MARGARINE, UNSALTED 8110304 MARGARINE-LIKE SPREAD, STICK OR TUB 8110401 MARGARINE, IMITATION,40% FAT 8110405 MARGARINE,IMITATION,20% FAT 8110450 VEG OIL-BUTTER SPREAD(INCL TOUCH OF BUTTER SPREAD) 8110455 VEGETABLE OIL-BUTTER SPREAD, REDUCED CALORIE 8110501 BUTTER-MARGARINE BLEND 8110550 BUTTER-VEG OIL BLEND (INCL BLUE BONNET BUTTER SPRD) 8110601 BUTTER REPLACEMENT, FAT-FREE POWDER, NOT RECONST 8120100 BACON GREASE OR MEAT DRIPPINGS 8120200 LARD 8120300 SHORTENING, NS AS TO VEGETABLE OR ANIMAL 8120310 SHORTENING, VEGETABLE 8120320 SHORTENING, ANIMAL 8120330 SHORTENING, ANIMAL & VEGETABLE 8120350 FLAXSEED OIL 8120400 GHEE, CLARIFIED BUTTER 8130102 LEMON-BUTTER SAUCE 8130201 HOLLANDAISE SAUCE 8130202 BEARNAISE SAUCE 8130203 ORANGE SAUCE FOR DUCK 8130204 SANDWICH SPREAD 8130205 TARTAR SAUCE 8130206 HORSERADISH SAUCE 8130207 PESTO SAUCE 8131200 TARTAR SAUCE, LOW CALORIE 8132200 HONEY BUTTER 8132400 LECITHIN 8133011 LARD WITH ANNATTO, P.R. 8133021 ADOBO FRESCO (INCL ADOBO CRIOLLO) 8210100 VEGETABLE OIL, NFS (INCLUDE OIL, NFS) 8210130 ALMOND OIL 8210150 COCONUT OIL 8210200 CORN OIL 8210300 COTTONSEED OIL 8210350 FLAXSEED OIL 8210400 OLIVE OIL 8210500 PEANUT OIL 8210550 RAPESEED OIL (INCL CANOLA OIL, PURITAN) 8210600 SAFFLOWER OIL 8210700 SESAME OIL 8210800 SOYBEAN OIL 8210825 SOYBEAN & SUNFLOWER OIL 8210850 SUNFLOWER OIL 8210870 WALNUT OIL 8210900 WHEAT GERM OIL 8310010 SALAD DRESSING, NFS 8310100 BLUE OR ROQUEFORT CHEESE DRESSING 8310150 BACON DRESSING (HOT) 8310160 BACON & TOMATO DRESSING 8310200 CAESAR DRESSSING 8310300 COLESLAW DRESSSING 8310350 FETA CHEESE SALAD DRESSING 8310400 FRENCH DRESSSING 8310500 FRUIT DRESSING W/ FRUIT JUICE & CREAM 8310510 FRUIT DRESSING, MADE W/ HONEY, OIL, WATER 8310550 HONEY MUSTARD DRESSING 8310600 ITALIAN DRESSING, W/ VINEGAR & OIL 8310700 MAYONNAISE, REGULAR 8310710 MAYONNAISE, MADE W/ YOGURT (INCLUDE YOGANNAISE) 8310720 MAYONNAISE, MADE W/ TOFU 8310800 MAYONNAISE, IMITATION 8310810 MAYONNAISE, IMITATION, NO CHOLESTEROL 8310900 RUSSIAN DRESSING 8311000 MAYONNAISE-TYPE SALAD DRESSING 8311001 MAYONNAISE-TYPE SALAD DRESSING, CHOLESTEROL-FREE
214 CSFII/DHKS 1989-91 Documentation 8311100 BOILED, COOKED-TYPE DRESSING 8311200 GREEN GODDESS DRESSING 8311250 CREAMY DRESSING, W/SOUR CREAM/BUTTERMILK & OIL 8311260 CREAM CHEESE DRESSING 8311270 BUTTERMILK DRESSING 8311290 MILK, VINEGAR & SUGAR DRESSING 8311295 POPPY SEED DRESSING 8311296 PEPPERCORN DRESSING 8311298 CELERY SEED DRESSING 8311299 SESAME DRESSING 8311300 SWEET & SOUR DRESSING 8311400 THOUSAND ISLAND DRESSING 8311500 YOGURT DRESSING 8320010 SALAD DRESSING, LOW CALORIE, NFS 8320050 BACON & TOMATO DRESSING, LOW CALORIE 8320100 BLUE OR ROQUEFORT CHEESE DRESSING, LOW CALORIE 8320105 BLUE OR ROQUEFORT CHEESE DRESSING, REDUCED CALORIE 8320120 BLUE/ROQUEFORT CHEESE DRESSING,RED CAL,NO FAT/CHOL 8320140 COLESLAW DRESSING, REDUCED CALORIE 8320200 FRENCH DRESSING, LOW CALORIE 8320201 FRENCH DRESSING, REDUCED CALORIE,FAT-FREE,CHOL-FREE 8320202 FRENCH DRESSING, REDUCED CALORIE 8320300 CAESAR DRESSING, LOW CALORIE 8320325 MAYONNAISE-TYPE SALAD DRESSING, FAT-FREE 8320400 MAYONNAISE, LOW CALORIE OR DIET 8320401 MAYONNAISE, LOW CALORIE OR DIET, LOW SODIUM 8320402 MAYONNAISE, REDUCED-CALORIE/DIET, CHOLESTEROL-FREE 8320405 MAYONNAISE-TYPE SALAD DRESSING, LOW CALORIE 8320406 MAYONNAISE-TYPE SALAD DRESSING,DIET,NO CHOLESTEROL 8320500 ITALIAN DRESSING, LOW CALORIE 8320545 ITALIAN DRESSING, REDUCED CALORIE 8320550 ITALIAN DRESSING, REDUCED CALORIE, FAT-FREE 8320600 RUSSIAN DRESSING, LOW CALORIE 8320700 THOUSAND ISLAND DRESSING, LOW CALORIE 8320710 THOUSAND ISLAND DRSG,REDUCED CAL,FAT-FREE,CHOL-FREE 8320800 VINEGAR, SUGAR & WATER DRESSING 8320850 KOREAN DRESSING OR MARINADE 8320900 MILK, VINEGAR & ARTIFICIAL SWEETENER DRESSING 8321000 CREAMY DRESSING W/ BUTTERMILK, NS LOW/REDUCED CAL 8321005 CRMY DRSG W/ SOUR CRM &/ BUTTERMILK & OIL, LOW CAL 8321010 CRMY DRSG W/ SOUR CRM &/ BUTTERMILK & OIL, RED CAL 8321020 CRMY DRSG W/SOUR CRM&/BTTRMILK,RED CAL,NOFAT/CHOL 8321025 CRMY DRSG W/SOUR CRM&/BUTTRMILK&OIL,RED CAL,NOCHOC 8321270 BUTTERMILK DRESSING, LITE TYPE 8322000 SALAD DRESSING, LOW CALORIE, OIL-FREE 9110100 SUGAR, NFS 9110101 SUGAR, WHITE, GRANULATED OR LUMP 9110102 SUGAR, WHITE, CONFECTIONER'S, POWDERED 9110201 SUGAR, BROWN 9110301 SUGAR, MAPLE 9110410 SUGAR, CINNAMON 9110420 SUGAR, RAW 9110501 FRUCTOSE SWEETENER 9110600 SUGAR-ASPARTAME BLEND 9120000 SUGAR SUBSTITUTE, LOW CALORIE, POWDERED, NFS 9120001 SPRINKLE SWEET 9120002 SUGAR TWIN 9120003 SUGAR TWIN, BROWN 9120004 WEIGHT WATCHERS SWEET'NER, SWEET N' LOW 9120005 WEE CAL 9120006 SACCHARIN 9120007 SWEET MAGIC SUGAR SUBSTITUTE 9120011 SUGAR SUBSTITUTE, SACCHARIN-BASED, LIQUID 9120101 ASPARTAME SWEETENER (INCLUDE EQUAL) 9130001 SYRUP, NFS 9130101 CANE SYRUP 9130102 CANE & CORN SYRUP 9130103 CORN SYRUP (INCLUDE KARO BRAND, LIGHT OR DARK)
215 CSFII/DHKS 1989-91 Documentation 9130104 BUTTERED BLENDS SYRUP (INCL MRS BUTTERWORTH) 9130105 FRUIT SYRUP 9130106 MAPLE SYRUP(100% MAPLE)(INCLUDE MAPLE CREAM) 9130107 CANE & MAPLE SYRUP 9130108 CHOCOLATE SYRUP, THIN TYPE 9130109 SORGHUM SYRUP 9130110 SUGAR (WHITE) & WATER SYRUP (INCLUDE SIMPLE SYRUP) 9130112 SUGAR, CARMELIZED 9130120 SUGAR (BROWN) & WATER SYRUP 9130124 CANE, CORN & MAPLE SYRUP 9130125 CORN & MAPLE SYRUP (2% MAPLE)(INCL PANCAKE SYRUP) 9130150 BUTTERED BLENDS SYRUP, REDUCED CALORIE 9130151 SYRUP, REDUCED CALORIE 9130160 SYRUP,REDUCED CALORIE,W/FRUCTOSE & ARTIFICIAL SWEET 9130201 HONEY (INCLUDE PEAR HONEY, RAW HONEY) 9130300 MOLASSES 9130350 SUGAR, BROWN, LIQUID 9130375 CHOCOLATE GRAVY 9130401 TOPPING, BUTTERSCOTCH OR CARAMEL 9130402 TOPPING, CHOCOLATE, THICK, FUDGE TYPE 9130403 TOPPING, FRUIT 9130404 TOPPING, MARSHMALLOW 9130405 HARD SAUCE 9130406 TOPPING, NUT (WET) 9130407 TOPPING, PEANUT BUTTER, THICK FUDGE TYPE 9130408 TOPPING, FRUIT, UNSWEETENED 9130425 TOPPING, MILK CHOCOLATE W/ CEREAL 9130430 TOPPING, CHOCOLATE, HARD COATING 9130501 ICING, CHOCOLATE 9130502 ICING, WHITE 9130601 SYRUP, GRENADINE 9135101 SYRUP, DIETETIC 9135102 TOPPING, DIETETIC 9136101 SWEET & SOUR SAUCE (INCLUDE VIETNAMESE SAUCE) 9136102 FRUIT SAUCE (INCLUDE ALL FRUITS) 9136103 RAISIN SAUCE 9136104 PLAIN DESSERT SAUCE (INCLUDE VANILLA, RUM SAUCE) 9136105 DUCK SAUCE (INCLUDE CHAISNI SAUCE) 9136107 PLUM SAUCE, ORIENTAL STYLE 9140100 JELLIES, ALL FLAVORS 9140200 JAM, PRESERVES, ALL FLAVORS 9140231 GREEN PAPAYA PRESERVES, P.R. (DULCE DE LECHOZA) 9140300 FRUIT BUTTER, ALL FLAVORS (INCLUDE APPLE BUTTER) 9140400 MARMALADE, ALL FLAVORS 9140500 JELLY, DIETETIC, ARTIFICIALLY SWEETENED 9140550 JELLY, REDUCED SUGAR, ALL FLAVORS 9140600 JAM, MARMALADES, ARTIFICIALLY SWEETENED 9140650 JAM PRESERVES,MARMALADES,SWEET W/ FRUIT JUICE CONC 9140660 JAMS,PRESERVES,MARMALADES,LOW SUGAR (ALL FLAVORS) 9140710 GUAVA PASTE 9140712 SWEETPOTATO PASTE 9140715 BEAN PASTE, SWEETENED (INCL JAPANESE RED BEANS) 9140810 CHINESE PRESERVED SWEET VEGETABLE 9150020 GELATIN POWDER, SWEETENED, DRY 9150101 GELATIN DESSERT 9150102 GELATIN DESSERT W/ FRUIT 9150103 GELATIN DESSERT W/ WHIPPED CREAM 9150104 GELATIN DESSERT W/ FRUIT & WHIPPED CREAM 9150105 GELATIN DESSERT W/ CREAM CHEESE 9150106 GELATIN DESSERT W/ SOUR CREAM 9150107 GELATIN DESSERT W/ FRUIT & SOUR CREAM 9150108 GELATIN DESSERT W/ FRUIT & CREAM CHEESE 9150109 GELATIN DESSERT W/ FRUIT, VEGETABLES, & NUTS 9150110 GELATIN SALAD W/ VEGETABLES 9150111 GELATIN DESSERT W/ FRUIT & WHIPPED TOPPING 9150112 GELATIN DESSERT W/ FRUIT & VEGETABLES 9151010 GELATIN POWDER, DIETETIC, DRY 9151101 GELATIN DESSERT, DIETETIC, W/ LO CAL SWEETENER
216 CSFII/DHKS 1989-91 Documentation 9151102 GELATIN DESSERT, DIET, W/ FRUIT, LO CAL SWEETNER 9151103 GELATIN DESSERT, DIETETIC, W/ WHIPPED TOPPING 9151105 GELATIN DESSERT, DIETETIC, W/ CREAM CHEESE 9151106 GELATIN DESSERT, DIETETIC, W/ SOUR CREAM 9151107 GELATIN DESSERT, DIETETIC, W/ FRUIT & SOUR CREAM 9151108 GELATIN DESSERT, DIETETIC, W/ FRUIT & CREAM CHEESE 9151109 GELATIN DESSERT, DIETETIC, W/ FRUIT & VEGETABLES 9151110 GELATIN DESSERT, DIETETIC, W/ VEGETABLES 9151111 GELATIN DESSERT, DIETETIC, W/ FRUIT & WHIP TOPPING 9151201 DANISH DESSERT PUDDING 9152010 YOOKAN (JAPANEESE DESSERT) 9155010 "TASTES GOOD TO ME," P.R. (BIEN ME SABE) (DESSERT) 9155030 PINEAPPLE CUSTARD, P.R. (FLAN DE PINA) 9156010 HAUPIA (COCONUT PUDDING) 9158000 GELATIN,FROZ,WHIPPED,ON STICK(INCL JELLO GLTN POPS) 9160100 ICE, FRUIT 9160600 FRUIT JUICE BAR,100% JUICE, FROZ, LOW CAL SWEETNER 9161100 ICE POP 9161105 ICE POP FILLED W/ ICE CREAM, ALL FLAVOR VARIETIES 9161110 ICE POP, SWEETENED W/ LOW CALORIE SWEETENER 9162100 SNOW CONE, SLURPS 9170001 CANDY, NFS 9170050 "M&M'S" ALMOND CHOCOLATE CANDIES 9170101 ALMONDS, CHOCOLATE-COVERED 9170102 ALMONDS, SUGAR-COATED (INCL JORDAN ALMONDS) 9170103 ALMONDS, YOGURT-COVERED 9170201 BUTTERSCOTCH MORSELS 9170301 CARAMEL CANDY, CHOC-FLAVOR ROLL (INCL TOOTSIE ROLL) 9170302 CARAMEL CANDY, NOT CHOCOLATE 9170303 CARAMEL CANDY, W/ NUTS 9170304 CARAMEL CANDY, CHOCOLATE-COVERED 9170305 CARAMEL CANDY, W/ NUTS & CEREAL, CHOCOLATE-COVERED 9170306 CARAMEL CANDY, W/ NUTS, CHOCOLATE-COVERED 9170307 ROLOS CANDY 9170310 SUMMIT COOKIE BARS 9170320 TWIX COOKIE BARS 9170325 TWIX CHOCOLATE FUDGE COOKIE BARS 9170330 TWIX PEANUT BUTTER COOKIE BARS 9170335 BAR NONE CANDY BAR 9170340 WHATCHAMACALLIT CANDY 9170350 NUTS, CAROB-COATED 9170360 ESPRESSO COFFEE BEANS, CHOCOLATE-COVERED 9170405 APPLAUSE CANDY 9170500 CHOCOLITE CANDY 9170501 CHOCOLATE, MILK, PLAIN 9170502 CHOCOLATE, MILK, W/ CEREAL (INCLUDE KRACKEL BAR) 9170503 KIT KAT CANDY BAR 9170504 CHOCOLATE, MILK, W/ NUTS, NOT ALMONDS OR PEANUTS 9170505 CHOCOLATE, MILK, W/ FRUITS & NUTS (INCLUDE CHUNKY) 9170506 CHOCOLATE, MILK, W/ ALMONDS 9170507 CHOCOLATE, MILK, W/ PEANUTS (INCLUDE MR GOODBAR) 9170520 CHOCOLATE, SEMI-SWEET 9170521 SPECIAL DARK CANDY 9170530 CHOCOLATE CANDY, SWEET OR DARK 9170540 CHOCOLATE CANDY, WHITE 9170541 CHOCOLATE CANDY, WHITE, W/ ALMONDS 9170542 CHOCOLATE, WHITE, W/ CEREAL, CANDY 9170550 MEXICAN CHOCOLATE (TABLET) 9170600 COCONUT CANDY, CHOCOLATE-COVERED 9170610 COCONUT CANDY, NO CHOCOLATE COVERING 9170640 COCONUT CANDY, P.R. STYLE 9170700 FONDANT CANDY 9170701 FONDANT CANDY, CHOCOLATE COVERED 9170800 FRUIT PEEL, CANDIED 9170801 FRUIT CANDY BAR 9170803 FRUIT LEATHER (INCLUDE FRUIT ROLL-UP) 9170804 FUN FRUITS CREME SUPREMES CANDY 9170900 FRUIT CANDY, CHOCOLATE-COVERED
217 CSFII/DHKS 1989-91 Documentation 9171301 FUDGE, CHOCOLATE, CHOCOLATE-COATED 9171302 FUDGE, CHOCOLATE, CHOCOLATE-COATED, W/ NUTS 9171303 FUDGE, CHOCOLATE 9171304 FUDGE, CHOCOLATE, W/ NUTS 9171305 FUDGE, PEANUT BUTTER 9171306 FUDGE, PEANUT BUTTER, W/ NUTS 9171307 FUDGE, VANILLA 9171308 FUDGE, VANILLA, W/ NUTS 9171309 FUDGE, DIVINITY 9171310 FUDGE, BROWN SUGAR (PANUCHI) 9171500 FUDGE, CARAMEL, W/ NUTS, CHOCOLATE-COATED 9171510 SNICKERS CANDY BAR 9171511 SNICKERS PEANUT BUTTER BAR 9171520 BABY RUTH CANDY BAR 9171530 $100,000 CANDY BAR 9171601 HALVAH, PLAIN 9171611 HALVAH, CHOCOLATE-COVERED 9171800 HONEY-COMBED HARD CANDY, PEANUT BUTTER 9171805 HONEY-COMBED CANDY, PEANUT BUTTER, CHOC-COVERED 9171810 BUTTERFINGER CANDY BAR 9171820 JIMMIES (INCLUDE CHOCOLATE-FLAVORED SPRINKLES) 9172100 LICORICE CANDY 9172300 MARSHMALLOWS, MARSHMALLOW CREAM 9172301 MARSHMALLOW, CHOCOLATE-COVERED 9172302 MARSHMALLOW, CANDY-COATED 9172305 MARSHMALLOW, COCONUT-COATED 9172600 NOUGAT CANDY, PLAIN 9172611 NOUGAT CANDY, W/ CARAMEL, CHOCOLATE-COVERED 9172613 MILKY WAY CANDY BAR 9172614 MILKY WAY DARK BAR 9172615 MARS BAR 9172641 NOUGAT CANDY, CHOCOLATE-COVERED 9172642 3 MUSKETEERS CANDY BAR 9172701 NUTS, CHOCOLATE-COVERED, NOT ALMONDS OR PEANUTS 9172800 NUT ROLL, FUDGE OR NOUGAT, CARAMEL & NUTS 9172850 SUGARED PECANS (SUGAR & EGG WHITE COATING) 9173100 PEANUTS, CHOCOLATE-COVERED 9173101 M & M PEANUT CANDY 9173106 "M&M'S" PEANUT BUTTER CHOCOLATE CANDIES 9173110 PEANUTS, SUGAR-COATED 9173115 PEANUTS, YOGURT-COVERED 9173200 PEANUT CANDY BAR 9173210 PLANTERS PEANUT CANDY BAR 9173300 PEANUT BRITTLE 9173320 PEANUT BAR, CHOCOLATE COVERED 9173350 PEANUT BUTTER BOPPERS CANDY BAR 9173400 PEANUT BUTTER CANDY, CHOCOLATE-COVERED 9173405 P.B. MAX PEANUT BUTTER SNACK 9173410 REESE'S PEANUT BUTTER CUPS 9173420 REESE'S PIECES CANDY 9173450 PEANUT BUTTER MORSELS CANDY 9173500 PRALINES 9173600 PINEAPPLE CANDY, P.R. STYLE 9173901 RAISINS, CHOCOLATE-COVERED 9173951 RAISINS, CAROB-COVERED 9173960 RAISINS, YOGURT-COVERED 9174201 SESAME CRUNCH CANDY (SAHADI) 9174501 GUMDROPS 9174502 HARD CANDY 9174504 BUTTERSCOTCH HARD CANDY 9174510 SKITTLES CANDY 9174601 SUGAR-COATED CHOCOLATE DISCS CANDY 9174602 ROYALS MINT CHOCOLATE CANDY 9174610 "M & M'S" PLAIN CHOCOLATE CANDIES 9174612 SIXLETS CANDY 9174615 EASTER EGG, CANDY-COATED CHOCOLATE 9175000 TAFFY, PLAIN 9175011 FOOD STICKS, FORTIFIED
218 CSFII/DHKS 1989-91 Documentation 9176000 TOFFEE, PLAIN 9176010 TOFFEE, CHOCOLATE COVERED (INCL HEATH BAR, SKOR) 9176020 TOFFEE, CHOCOLATE-COATED, W/ NUTS 9176050 TRUFFLES 9176070 WAX CANDY, LIQUID FILLED 9177000 DIETETIC OR LOW CALORIE CANDY, NFS 9177001 DIETETIC OR LOW CALORIE GUMDROPS 9177002 DIETETIC OR LOW CALORIE HARD CANDIES 9177003 DIETETIC OR LOW CALORIE CANDY, CHOCOLATE-COVERED 9177005 MINTS, DIETETIC OR LOW CALORIE 9180100 CHEWING GUM, SUGARED 9180200 CHEWING GUM, UNCOATED, SUGARLESS 9210000 COFFEE, NS AS TO TYPE 9210100 COFFEE, GROUND 9210150 COFFEE, BREWED, EQUAL PARTS REG & DECAFFEINATED 9210160 COFFEE, TURKISH 9210161 COFFEE, EXPRESSO 9210163 COFFEE, EXPRESSO, DECAFFEINATED 9210164 COFFEE, MEXICAN, REG, UNSWEETENED (NO MILK) 9210165 COFFEE, MEXICAN, REG, SWEETENED (NO MILK) 9210166 COFFEE, MEXICAN, DECAF, UNSWEETENED (NO MILK) 9210167 COFFEE, MEXICAN, DECAF, SWEETENED (NO MILK) 9210170 COFFEE, MADE FROM GROUND, REGULAR, FLAVORED 9210180 COFFEE, CUBAN (INCL SWEETENED EXPRESSO) 9210300 COFFEE, MADE FROM POWDERED INSTANT 9210500 COFFEE, LIQUID CONCENTRATE, NOT RECONSTITUTED 9210501 COFFEE, MADE FROM LIQUID CONCENTRATE 9210600 COFFEE, ACID NEUTRALIZED, FROM POWDERED INSTANT 9211100 COFFEE, DECAFFEINATED, NS AS TO GROUND OR INSTANT 9211101 COFFEE, DECAFFEINATED, MADE FROM GROUND 9211400 COFFEE, DECAFFEINATED, MADE FROM POWDERED INSTANT 9212100 COFFEE, FROM POWDERED MIX,W/WHITENER&SUGAR, INSTANT 9212101 COFFEE, FROM POWDER, PRESWEETENED, NO WHITENER 9212102 COFFEE & COCOA (MOCHA), W/ WHITENER, PRESWEETENED 9212103 COFFEE & COCOA, FROM MIX, W/WHITENER, LOW CAL SWEET 9212104 COFFEE, FROM POWDER, W/ WHITENER & LO CAL SWEETENER 9213000 COFFEE, PRE-SWEETENED W/SUGAR, PRE-LIGHTENED 9213001 COFFEE, PRE-LIGHTENED, NO SUGAR 9213002 COFFEE, PRESWEETENED W/ SUGAR 9215000 COFFEE & CHICORY, NS AS TO GROUND OR INSTANT 9215100 COFFEE & CHICORY, MADE FROM POWDERED INSTANT 9215110 COFFEE, DECAFFEINATED, AND CHICORY, FROM INSTANT 9215200 COFFEE & CHICORY, MADE FROM GROUND 9215300 COFFEE, REGULAR, W/ CEREAL (INCLUDE W/ BARLEY) 9215310 COFFEE, DECAFFEINATED, W/ CEREAL (INCLUDE W/BARLEY) 9216100 CAPPUCCINO 9216200 CAPPUCCINO, DECAFFEINATED 9219100 COFFEE, DRY POWDER, NS AS TO REG OR DECAF 9219110 COFFEE, DRY POWDER, REGULAR 9219120 COFFEE, DRY POWDER, DECAFFEINATED 9219125 COFFEE, DRY, ACID NEUTRALIZED (INCLUDE KAVA) 9219150 COFFEE & CHICORY, DRY POWDER 9219152 COFFEE, DECAFFEINATED, AND CHICORY, DRY POWDER 9219200 COFFEE & COCOA (MOCHA) MIX,W/WHITENER,PRESWEET, DRY 9219203 COFFEE & COCOA (MOCHA) MIX,W/WHITENER, LOW CAL, DRY 9219300 COFFEE, DRY MIX, W/ WHITENER & SUGAR 9219302 COFFEE, DRY MIX, W/ WHITENER & LOW CAL SWEETENER 9220101 POSTUM (COFFEE SUBSTITUTE) 9220201 CHICORY (COFFEE SUBSTITUTE) 9220300 CEREAL, BEVERAGE (INCLUDE PERO, BREAK AWAY) 9220311 CEREAL BEVERAGE, W/BEET ROOTS,FROM POWDERED INSTANT 9220320 CEREAL BEVERAGE, W/BEET ROOTS,POWDERED INSTANT, DRY 9220400 MATE, SWEETENED BEVERAGE FROM DRIED GREEN LEAVES 9220500 RICE BEVERAGE (INCL RICE TEA) 9229130 POSTUM, DRY POWDER 9230100 TEA, NS AS TO TYPE 9230101 TEA, NS AS TO TYPE, W/ LEMON 9230106 TEA, NS AS TO TYPE, PRESWEETENED W/ SUGAR
219 CSFII/DHKS 1989-91 Documentation 9230107 TEA, W/ LEMON & SUGAR (INCLUDE READY-TO-DRINK) 9230108 TEA, PRESWEETENED W/ LOW CALORIE SWEETENER 9230110 TEA, NS AS TO TYPE, DECAFFEINATED 9230113 TEA, NS AS TO TYPE, PRESWEETENED, NS AS TO SWEETNER 9230116 TEA, DECAFFEINATED, W/ SUGAR, NFS 9230118 TEA, DECAFFEINATED, LOW CALORIE SWEETENER, NFS 9230119 TEA, PRESWEETENED, NS SWEETENER, DECAFFEINATED 9230200 TEA, LEAF (INCLUDE BAGS) 9230220 TEA, LEAF, PRESWEETENED W/ SUGAR 9230230 TEA, LEAF, PRESWEETENED W/ LOW CALORIE SWEETENER 9230240 TEA, LEAF, PRESWEETENED, NS AS TO SWEETENER 9230250 TEA, DECAFFEINATED 9230260 TEA, LEAF, DECAFFEINATED, PRESWEETENED W/ SUGAR 9230270 TEA, LEAF, DECAFFEINATED, LOW CALORIE SWEETENER 9230280 TEA, LEAF, DECAFFEINATED, PRESWEETENED, NFS 9230300 TEA, READY-TO-DRINK, NS AS TO ADDED SWEETENER 9230320 TEA, READY-TO-DRINK, W/ SUGAR 9230330 TEA, READY-TO-DRINK, LOW CALORIE SWEETENER 9230400 TEA, MADE FROM FROZEN CONCENTRATE 9230470 TEA, FROM FROZ CONC, DECAF, PRESWEETND, LOW CALORIE 9230500 TEA, MADE FROM POWDERED INSTANT, PRESWEETENED 9230501 TEA, MADE FROM POWDERED INSTANT 9230504 TEA, MADE FROM POWDERED INSTANT,PRESWEETEND W/SUGAR 9230505 TEA, FROM POWDER, DECAFFEINATED, PRESWEET W/ SUGAR 9230507 TEA, FROM POWDERD INSTANT,LEMON FL,PRESWEET W/SUGAR 9230508 TEA, MADE FROM PLAIN POWDERED INSTANT 9230509 TEA, MADE FROM POWDERED INSTANT,W/LO CAL SWEETENER 9230510 TEA, FROM POWDERED INSTANT,W/LO CAL SWEETN,LEMON FL 9230511 TEA, FROM INSTANT, DECAF, PRESWEETENED, LOW CALORIE 9230518 TEA, MADE FROM POWDERED INSTANT, DECAFFEINATED 9230580 TEA, FROM POWDER, DECAFFEINATED, PRESWEETENED 9230600 TEA, HERB (INCLUDE SASSAFRAS,LICORICE) 9230605 TEA, MADE FROM CARAWAY SEEDS 9230610 CORN BEVERAGE(INCLUDE CORN TEA) 9230620 BEAN BEVERAGE (INCLUDE BEAN TEA) 9230650 TEA, SPICED, PRESWEETENED, MADE FROM DRY MIX 9230661 TEA, RUSSIAN 9230670 TEA, CAMOMILE 9230700 TEA, POWDERED INSTANT, UNSWEETENED, DRY 9230740 TEA, POWDERED INSTANT, SWEETENED, NS SWEETENER, DRY 9240000 SOFT DRINK, NFS 9240010 SOFT DRINK, NFS, SUGAR-FREE 9241011 CARBONATED WATER,SWEETEND(INCL TONIC,QUININE WATER) 9241021 CARBONATED WATER, UNSWEETENED (INCL CLUB SODA) 9241025 TONIC WATER, SUGAR-FREE 9241031 SOFT DRINK, COLA-TYPE 9241032 SOFT DRINK, COLA-TYPE, SUGAR-FREE 9241034 SOFT DRINK, COLA-TYPE, DECAFFEINATED 9241035 SOFT DRINK, COLA-TYPE, DECAFFEINATED, SUGAR-FREE 9241036 SOFT DRINK, PEPPER-TYPE (INCL DR. PEPPER, MR. PIBB) 9241037 SOFT DRINK, PEPPER-TYPE, SUGAR-FREE 9241039 SOFT DRINK, PEPPER-TYPE, DECAFFEINATED 9241040 SOFT DRINK, PEPPER-TYPE, DECAFFEINATED, SUGAR-FREE 9241041 CREAM SODA 9241042 CREAM SODA, SUGAR-FREE 9241051 SOFT DRINK, FRUIT-FLAVORED, NO CAFFEINE ADDED 9241052 SOFT DRINK, FRUIT-FLAV, SUGAR-FREE, CAFFEINE FREE 9241055 SOFT DRINK, FRUIT-FLAVORED, W/ CAFFEINE 9241056 SOFT DRINK, FRUIT-FLAVORED, W/ CAFFEINE, SUGAR-FREE 9241061 GINGER ALE 9241062 GINGERALE, SUGAR-FREE 9241071 ROOT BEER 9241072 ROOT BEER, SUGAR-FREE 9241081 CHOCOLATE-FLAVORED SODA 9241082 CHOCOLATE-FLAVORED SODA, SUGAR-FREE 9241151 COLA W/ FRUIT OR VANILLA FLAVOR 9241152 COLA W/ CHOCOLATE FLAVOR 9241161 COLA W/ FRUIT OR VANILLA FLAVOR, SUGAR-FREE
220 CSFII/DHKS 1989-91 Documentation 9241162 COLA W/ CHOC FLAVOR, SUGAR FREE 9241401 SOFT DRINK,CARBONTD,MALT(INCL MALTA INDIA, MARTITA) 9241601 MAVI DRINK 9241701 SOFT DRINK, ALE TYPE (INCLUDE ALE-8) 9242100 SOFT DRINK, FRUIT-FLAVORED, W/10% FRUIT JUICE 9242110 SOFT DRINK, FRUIT-FLAV, W/10% FRUIT JUICE, LOW CAL 9242120 SOFT DRINK, W/10% FRUIT JUICE, VITAMIN ENRICHED 9243100 CARBONATED JUICE DRINK, NS AS TO TYPE OF JUICE 9243200 CARBONATED CITRUS JUICE DRINK 9243300 CARBONATED NONCITRUS JUICE DRINK 9251011 APPLE DRINK 9251012 APPLE-CHERRY DRINK 9251015 APPLE JUICE DRINK 9251020 APPLE-ORANGE-PINEAPPLE JUICE DRINK 9251022 APRICOT-PINEAPPLE JUICE DRINK 9251031 BANANA-ORANGE DRINK 9251041 BLACK CHERRY DRINK 9251061 FRUIT DRINK (INCLUDE FRUIT PUNCH & FRUIT ADE) 9251063 FRUIT JUICE DRINK, NFS 9251065 TAMARIND DRINK, P.R. (REFRESCO DE TAMARINDO) 9251072 FRUIT PUNCH, MADE W/ FRUIT JUICE & SODA 9251073 FRUIT PUNCH, MADE W/ SODA, FRUIT JUICE & SHERBET 9251081 GRAPEADE & GRAPE DRINK 9251082 GRAPE JUICE DRINK 9251091 GRAPEFRUIT JUICE DRINK 9251095 GUAVA DRINK 9251100 LEMONADE, FROZEN CONCENTRATE, NOT RECONSTITUTED 9251101 LEMONADE 9251102 LEMON-LIMEADE 9251111 LIMEADE 9251120 ORANGE-MANGO JUICE DRINK 9251122 ORANGE DRINK (INCLUDE ORANGE ADE, YABA DABA DEW) 9251123 ORANGE-APRICOT JUICE DRINK 9251124 ORANGE-LEMON DRINK 9251125 CITRUS FRUIT JUICE DRINK(60% FRT JCE)(INCL5-ALIVE) 9251126 ORANGE-CRANBERRY JUICE DRINK 9251127 ORANGE-PEACH JUICE DRINK 9251128 ORANGE-GRAPE-BANANA JUICE DRINK 9251129 PAPAYA JUICE DRINK 9251131 PINEAPPLE-GRAPEFRUIT JUICE DRINK 9251134 PINEAPPLE-ORANGE JUICE DRINK 9251140 RASPBERRY-FLAVORED DRINK 9251151 STRAWBERRY-FLAVORED DRINK 9251204 FROZEN DAIQUIRI MIX, CONCENTRATE, NOT RECONSTITUTED 9251205 FROZEN DAIQUIRI MIX, FROM FROZ CONC, RECONSTITUTED 9251209 PINA COLADA MIX, NONALCOHOLIC 9251211 WHISKEY SOUR MIX, NONALCOHOLIC (INCL LEMIX) 9252041 FRUIT DRINK, LOW CALORIE 9252081 GRAPE DRINK, LOW CALORIE 9252091 LEMONADE, LOW CALORIE 9253011 APPLE DRINK W/ VITAMIN C ADDED 9253021 BLACK CHERRY DRINK W/ VITAMIN C ADDED 9253031 CHERRY DRINK W/ VITAMIN C ADDED 9253041 CITRUS DRINK W/ VITAMIN C ADDED 9253051 CRANBERRY JUICE DRINK W/VIT C ADDED(INCL COCKTAIL) 9253052 CRANBERRY-APPLE JUICE DRINK W/ VITAMIN C ADDED 9253061 FRUIT PUNCH/DRINK/ADE W/ VIT C ADDED (INCL HI-C) 9253071 GRAPE DRINK W/ VITAMIN C ADDED 9253081 GRAPEFRUIT JUICE DRINK W/ VITAMIN C ADDED 9253084 GUAVA JUICE DRINK W/ VIT C ADDED 9253091 LEMONADE W/ VITAMIN C ADDED 9253101 ORANGE DRINK & ORANGEADE W/ VITAMIN C ADDED 9253102 ORANGE BREAKFAST DRINK, FROM FROZEN CONCENTRATE 9253111 PINEAPPLE-GRAPEFRUIT JUICE DRINK W/ VIT C ADDED 9253112 PINEAPPLE-ORANGE JUICE DRINK W/ VITAMIN C ADDED 9253115 PINEAPPLE-ORANGE-GRAPEFRUIT JUICE DRINK W/VITAMIN C 9253121 SRAWBERRY-FLAVORED DRINK W/ VITAMIN C ADDED 9254101 FRUIT-FLAVORED DRINK, FROM POWDER W/ SUGAR & VIT C
221 CSFII/DHKS 1989-91 Documentation 9254102 LEMONADE-FLAV DRINK, FROM POWDER, W/ SUGAR & VIT C 9254103 FRUIT-FLAVORED DRINK, FROM POWDER, LO CAL, W/ VIT C 9254104 LEMONADE-FLAV DRINK, FROM POWDER, LO CAL, W/ VIT C 9254110 APPLE CIDER DRINK, FROM MIX, SUGAR & VIT C ADDED 9254112 APPLE CIDER DRINK, FROM MIX, LOW CAL, VIT C ADDED 9254200 FRUIT-FLAVORED DRINK, FROM POWDER, W/HI VIT C(TANG) 9254400 FRUIT-FLAVORED DRINK, FROM MIX, VIT C ADDED,UNSWEET 9255005 APPLE-WHITE GRAPE JUICE DRINK,LOW CAL,W/VIT C ADDED 9255011 CRANBERRY JUICE COCKTAIL, LO CAL, W/ VIT C ADDED 9255021 CRANBERRY-APPLE JUICE DRINK, LO CAL, VIT C ADDED 9255030 GRAPEFRUIT JUICE DRINK,LOW CALORIE,W/ VITAMIN C 9255061 FRUIT-FLAVORED DRINK, LOW CAL, W/ VITAMIN C ADDED 9255160 CITRUS JUICE DRINK, LOW CALORIE 9255170 JUICE DRINK, LOW CALORIE 9255200 FRUIT-FLAV DRINK, FROM MIX, HI VIT C ADDED, LOW CAL 9255210 ORANGE-CRANBERRY JUICE DRINK,LOW CAL,W/ VIT C ADDED 9256000 FRUIT-FLAVORED BEVERAGE, LOW SUGAR 9257010 FLUID REPLACEMNT,ELECTROLYTE SOLUTN(INCL PEDIALYTE) 9257050 FLUID REPLACEMENT,5% GLUCOSE IN WATER 9258200 FRUIT-FLAVORED DRINK, LOW CALORIE, CALCIUM-FORTIFD 9258205 FRUIT-FLAVORED DRINK, VITAMIN & MINERAL FORTIFIED 9258210 CITRUS JUICE DRINK, CALCUIM FORTIFIED 9261001 HORCHATA, P.R. (BEVERAGE) 9261011 COCONUT BEVERAGE, P.R. 9261101 OATMEAL BEVERAGE, P.R. 9261110 OATMEAL BEVERAGE W/ MILK 9261151 RICE BEVERAGE, MEXICAN (ATOLE DE ARROZ) 9261152 RICE BEVERAGE, MEXICAN (HORCHATA DE ARROZ) 9261201 SUGAR CANE BEVERAGE, P.R. 9261301 ATOLE (CORNMEAL BEVERAGE) 9273100 FRUIT-FLAVORED DRINK,NON-CARB,FROM POWDER, W/ SUGAR 9274100 FRUIT-FLAVORED DRINK, NON-CARB, FROM LO CAL POWDER 9275100 ROOT BEER, NONCARBONATED, MADE FROM MIX, W/ SUGAR 9280100 NONALCOHOLIC WINE 9280200 WINE, LIGHT, NONALCOHOLIC 9280300 BEER, NONALCOHOLIC 9290010 TANG, DRY CONCENTRATE 9290011 FRUIT-FLAVORED CONCENTRATE DRY, W/ VITAMIN C ADDED 9290020 FRUIT-FLAV BEV, DRY CONC,LO CAL(INCL CRYSTAL LIGHT) 9290030 FRUIT-FLAV BEV, DRY CONC, LO SUGAR (INCL GATORADE) 9310100 BEER (INCLUDE ALE) 9310200 BEER, LITE 9310400 NEAR BEER 9310500 BEER COOLER 9320100 CORDIAL OR LIQUEUR 9330100 COCKTAILS, NFS 9330101 ALEXANDER 9330102 BACARDI COCKTAIL 9330103 BLOODY MARY 9330104 DAIQUIRI 9330105 GIMLET 9330106 GIN & TONIC 9330107 GRASSHOPPER 9330108 HIGH BALL 9330109 MANHATTAN 9330110 MARGARITA 9330111 MARTINI 9330112 MINT JULEP 9330113 OLD FASHIONED 9330114 SCREWDRIVER (INCLUDE HARVEY WALLBANGER, SLO-SCREW) 9330115 TOM COLLINS (INCLUDE VODKA COLLINS) 9330116 WHISKEY SOUR(INCL SCOTCH,VODKA,APRICOT,BRANDY SOUR) 9330117 BOURBON & SODA (INCLUDE SCOTCH & SODA, RUM & SODA) 9330119 RUM & COLA 9330120 PINA COLADA 9330122 COQUITO, P.R. (COCONUT, RUM) 9330123 SLOE GIN FIZZ 9330124 BLACK RUSSIAN
222 CSFII/DHKS 1989-91 Documentation 9330125 WHITE RUSSIAN 9330127 FRUIT PUNCH, ALCOHOLIC 9330128 SINGAPORE SLING 9330129 STINGER 9330130 GIBSON 9330131 MAI TAI 9330132 TEQUILA SUNRISE 9330133 GIN RICKEY 9330134 GOLD CADILLAC 9330136 LONG ISLAND ICED TEA 9330137 FUZZY NAVEL COCKTAIL 9330140 IRISH COFFEE (INCL COFFEE ROYALE) 9330150 FROZEN DAIQUIRI 9330155 MEXICAN EGGNOG, ALCOHOLIC (ROMPOPE) 9330160 GIN FIZZ 9330200 RUM, HOT BUTTERED 9330210 ZOMBIE 9340100 WINE, TABLE, DRY (INCL BURGUNDY, CLARET, RHINE) 9340110 WINE, RICE (INCLUDE SAKI) 9340120 WINE, CHINESE 9340130 WINE, COOKING (ASSUME COOKED) 9340200 WINE, DESSERT (INCLUDE MARSALA, PORT, MADEIRA) 9340300 WINE, LIGHT 9340400 WINE COOLER 9340450 SANGRIA 9340460 SANGRIA, PUERTO RICAN STYLE 9340500 WINE SPRITZER 9340600 GLUG (INCLUDE GLOGG, GLUHWEIN) 9350100 BRANDY (INCLUDE APPLEJACK, COGNAC, TEQUILA) 9350200 WHISKEY (INCLUDE BOURBON, SCOTCH, RYE) 9350300 GIN 9350400 RUM 9350410 RUM COOLER 9350500 VODKA 9351200 GRAIN ALCOHOL
223 CSFII/DHKS 1989-91 Documentation
Frequency Distribution (Control Counts) for Selected Variables -- 1989-1991 CSFII
Record Type 15: VARIABLE DESCRIPTION FREQUENCY
COL.4 SAMPLE BASIC...... 4,480 LOW INCOME...... 2,238
COL.12 URBANIZATION CODE
1 - CENTRAL CITIES...... 2,089 2 - SUBURBAN...... 2,571 3 - NONMETROPOLITAN...... 2,058
COL.13 GEOGRAPHIC DIVISION
1 - NEW ENGLAND...... 284 2 - MIDDLE ATLANTIC...... 1,114 3 - EAST NORTH CENTRAL...... 1,084 4 - WEST NORTH CENTRAL...... 429 5 - SOUTH ATLANTIC...... 1,365 6 - EAST SOUTH CENTRAL...... 472 7 - WEST SOUTH CENTRAL...... 670 8 - MOUNTAIN...... 349 9 - PACIFIC...... 951
COL.24 REGION
1 - NORTHEAST...... 1,398 2 - MIDWEST...... 1,513 3 - SOUTH...... 2,507 4 - WEST...... 1,300
COL.26 HOUSEHOLD SIZE INCLUDING ROOMERS, BOARDERS, AND EMPLOYEES
1 ...... 1,815 2 ...... 1,999 3 ...... 1,110 4 ...... 961 5 ...... 506 6 ...... 188 7 ...... 88 8 ...... 24 9 ...... 10 10 ...... 6 11 ...... 5 12 or more ...... 3
224 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 15: VARIABLE DESCRIPTION FREQUENCY
COL.28 HOUSEHOLD SIZE EXCLUDING ROOMERS, BOARDERS, AND EMPLOYEES
1 ...... 1,826 2 ...... 1,992 3 ...... 1,107 4 ...... 962 5 ...... 505 6 ...... 187 7 ...... 88 8 ...... 24 9 ...... 10 10 ...... 6 11 ...... 5 12 or more ...... 3
COL.30 HOUSEHOLD INCOME INCLUDING IMPUTED INCOMES
0 - UNDER $1000...... 48 2 - $1000 - $1999...... 52 3 - $2000 - $2999...... 82 4 - $3000 - $3999...... 161 5 - $4000 - $4999...... 315 6 - $5000 - $5999...... 326 7 - $6000 - $6999...... 379 8 - $7000 - $7999...... 418 9 - $8000 - $8999...... 291 10 - $9000 - $9999...... 252 11 - $10000 - $12499...... 675 12 - $12500 - $14999...... 356 13 - $15000 - $17499...... 362 14 - $17500 - $19999...... 277 15 - $20000 - $24999...... 520 16 - $25000 - $29999...... 359 17 - $30000 - $34999...... 380 18 - $35000 - $39999...... 314 19 - $40000 - $44999...... 247 20 - $45000 - $49999...... 176 21 - $50000 AND OVER...... 728
225 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 15: VARIABLE DESCRIPTION FREQUENCY
COL.37 HOUSEHOLD INCOME CODE CATEGORIES
1 - UNDER $1000...... 17 2 - $1000 - $1999...... 10 3 - $2000 - $2999...... 8 4 - $3000 - $3999...... 24 5 - $4000 - $4999...... 25 6 - $5000 - $5999...... 21 7 - $6000 - $6999...... 31 8 - $7000 - $7999...... 34 9 - $8000 - $8999...... 23 10 - $9000 - $9999...... 24 11 - $10000 - $12499...... 47 12 - $12500 - $14999...... 33 13 - $15000 - $17499...... 27 14 - $17500 - $19999...... 29 15 - $20000 - $24999...... 52 16 - $25000 - $29999...... 43 17 - $30000 - $34999...... 29 18 - $35000 - $39999...... 31 19 - $40000 - $44999...... 21 20 - $45000 - $49999...... 16 21 - $50000 AND OVER...... 90 99 - NO ANSWER...... 485 BLANK - NOT APPLICABLE...... 5,598
COL.44 IMPUTED INCOME FLAG
1 - INCOME NOT IMPUTED...... 5,351 2 - INCOME IMPUTED, BASED ON INCOME CODE...... 635 3 - IMPUTED, BASED ON PREVIOUS MONTH'S INCOME..... 338 4 - IMPUTED, BASED ON REGRESSION COEFFICIENTS..... 394
COL.45 IS HOUSEHOLD RECEIVING FOOD STAMPS
1 - YES...... 1,003 2 - NO...... 5,715 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 0
COL.48 HEAD OF HOUSEHOLD STATUS
1 - BOTH MALE AND FEMALE HEADS OF HOUSEHOLD...... 3,686 2 - ONLY FEMALE HEAD OF HOUSEHOLD...... 2,268 3 - ONLY MALE HEAD OF HOUSEHOLD...... 764
226 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.4 SAMPLE
BASIC...... 11,673 LOW INCOME...... 6,067
COL.12 URBANIZATION CODE
1 - CENTRAL CITIES...... 5,545 2 - SUBURBAN...... 7,015 3 - NONMETROPOLITAN...... 5,180
COL.13 GEOGRAPHIC DIVISION
1 - NEW ENGLAND...... 832 2 - MIDDLE ATLANTIC...... 2,957 3 - EAST NORTH CENTRAL...... 2,942 4 - WEST NORTH CENTRAL...... 1,163 5 - SOUTH ATLANTIC...... 3,440 6 - EAST SOUTH CENTRAL...... 1,068 7 - WEST SOUTH CENTRAL...... 1,814 8 - MOUNTAIN...... 1,102 9 - PACIFIC...... 2,422
COL.24 REGION
1 - NORTHEAST...... 3,789 2 - MIDWEST...... 4,105 3 - SOUTH...... 6,322 4 - WEST...... 3,524
COL.45 IS HOUSEHOLD RECEIVING FOOD STAMPS
1 - YES...... 3,184 2 - NO...... 14,556 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 0
COL.48 HEAD OF HOUSEHOLD STATUS
1 - BOTH MALE AND FEMALE HEADS OF HOUSEHOLD...... 12,165 2 - ONLY FEMALE HEAD OF HOUSEHOLD...... 4,623 3 - ONLY MALE HEAD OF HOUSEHOLD...... 952
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
227 CSFII/DHKS 1989-91 Documentation
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.51 IS RESPONDENT RECEIVING FOOD STAMPS
1 - YES...... 2,821 2 - NO...... 14,919 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 0
COL.52 IS RESPONDENT MEAL PLANNER
1 - YES...... 6,705 2 - NO...... 11,035
COL.55 IS RESPONDENT FEMALE HEAD OF HOUSEHOLD
1 - YES...... 5,954 2 - NO...... 11,786
COL.56 RELATIONSHIP TO HEAD
1 - MALE HEAD...... 4,450 2 - FEMALE HEAD, NO MALE HEAD...... 2,268 3 - CHILD...... 6,176 4 - PARENT...... 154 5 - SIBLING...... 141 6 - GRANDPARENT...... 9 7 - GRANDCHILD...... 444 8 - AUNT, UNCLE...... 7 9 - OTHER RELATED...... 112 10 - SPOUSE...... 3,451 11 - FOSTER CHILD...... 9 12 - ROOMATE, FRIEND...... 387 13 - ROOMER, BOARDER...... 13 14 - EMPLOYEE...... 6 15 - OTHER UNRELATED...... 41 99 - NO ANSWER...... 72
COL.63 SEX
1 - MALE...... 8,190 2 - FEMALE...... 9,550
COL.64 PREGNANT/LACTATING STATUS
1 - PREGNANT...... 170 2 - LACTATING...... 85 3 - PREGNANT AND LACTATING...... 0 4 - NOT PREGNANT OR LACTATING...... 5,139 5 - NOT FEMALE AGE 12-55...... 12,346
228 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.66 RACE
1 - WHITE...... 13,903 2 - BLACK...... 2,655 3 - ASIAN/PACIFIC ISLANDER...... 275 4 - ALEUT, ESKIMO, AMERICAN INDIAN...... 230 5 - OTHER...... 677 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 0
COL.67 HISPANIC ORIGIN OR DESCENT
1 - HISPANIC...... 1,876 2 - NON-HISPANIC...... 15,864 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 0
COL.68 NUMBER OF DAYS OF COMPLETE INTAKE RECORDS
0 - ...... 2,342 1 - ...... 3,012 2 - ...... 474 3 - ...... 11,912
COL.69 COMPLETE INTAKE FOR DAY 1
1 - INTAKE COMPLETE...... 15,192 2 - INTAKE REPORTED BUT UNACCEPTABLE. NOT USED.... 312 3 - NO INTAKE REPORTED AT ALL...... 2,236
COL.70 COMPLETE INTAKE FOR DAY 2
1 - INTAKE COMPLETE...... 12,370 2 - INTAKE REPORTED BUT UNACCEPTABLE. NOT USED.... 316 3 - NO INTAKE REPORTED AT ALL...... 5,054
COL.71 COMPLETE INTAKE FOR DAY 3
1 - INTAKE COMPLETE...... 12,134 2 - INTAKE REPORTED BUT UNACCEPTABLE. NOT USED.... 191 3 - NO INTAKE REPORTED AT ALL...... 5,415
229 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.83 WAS CHILD EVER BREAST-FED
1 - YES...... 550 2 - NO...... 716 8 - DON'T KNOW...... 1 9 - NO ANSWER...... 131 BLANK - NOT APPLICABLE...... 16,342
COL.88 RECEIVING WIC BENEFITS
1 - YES...... 541 2 - NO...... 16,971 8 - DON'T KNOW...... 25 9 - NO ANSWER...... 203
COL.98 ACTIVITY LAST WEEK
1 - WORKING...... 5,833 2 - EMPLOYED BUT NOT AT WORK...... 354 3 - LOOKING FOR WORK OR ON LAYOFF...... 644 4 - ATTENDING SCHOOL...... 1,137 5 - KEEPING HOUSE...... 2,167 6 - RETIRED...... 1,816 7 - DISABLED, UNABLE TO WORK...... 634 0 - OTHER...... 247 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 88 BLANK - NOT APPLICABLE...... 4,820
COL.99 DID YOU WORK AT ALL LAST WEEK
1 - YES...... 681 2 - NO...... 6,282 8 - DON'T KNOW...... 1 9 - NO ANSWER...... 123 BLANK - NOT APPLICABLE...... 10,653
COL.106 EMPLOYMENT STATUS
1 - EMPLOYED, FULL TIME...... 4,740 2 - EMPLOYED, PART TIME...... 1,649 3 - EMPLOYED, NOT AT WORK LAST WEEK...... 233 4 - NOT EMPLOYED...... 6,048 9 - INDETERMINABLE...... 250
230 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.107 OCCUPATION
1 - PROFESIONAL AND TECHNICAL...... 1,602 2 - MANAGER, OFFICER OR PROPRIETOR...... 919 3 - FARMER...... 200 4 - CLERICAL OR SALES WORKER...... 1,726 5 - CRAFTSMAN OF FOREMAN...... 1,393 6 - OPERATIVE...... 984 7 - SERVIVE WORKER...... 2,925 0 - OTHER...... 2,757 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 414 BLANK - NOT APPLICABLE...... 4,820
COL.108 HIGHEST GRADE OR YEAR OF REGULAR SCHOOL
0 - NEVER ATTENDED SCHOOL OR KINDERGARTEN ONLY...... 66 1 - FIRST GRADE...... 19 2 - SECOND GRADE...... 37 3 - THIRD GRADE...... 116 4 - FOURTH GRADE...... 121 5 - FIFTH GRADE...... 126 6 - SIXTH GRADE...... 241 7 - SEVENTH GRADE...... 197 8 - EIGHTH GRADE...... 743 9 - NINTH GRADE...... 654 10 - TENTH GRADE...... 974 11 - ELEVENTH GRADE...... 933 12 - TWELFTH GRADE...... 4,498 13 - FIRST YEAR OF COLLEGE...... 821 14 - SECOND YEAR OF COLLEGE...... 1,078 15 - THIRD YEAR OF COLLEGE...... 350 16 - FOURTH YEAR OF COLLEGE...... 997 17 - MORE THAN 4 YEARS OF COLLEGE...... 795 98 - DON T KNOW...... 23 99 - NO ANSWER...... 131 BLANK NOT APPLICABLE...... 4,820
231 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.110 COMPLETE THAT GRADE OR YEAR
1 - YES...... 10,495 2 - NO...... 2,121 8 - DON'T KNOW...... 20 9 - NO ANSWER...... 64 BLANK - NOT APPLICABLE...... 5,040
COL.111 HIGHEST GRADE OR YEAR OF REGULAR SCHOOL COMPLETED
0 - NEVER ATTENDED SCHOOL OR KINDERGARTEN ONLY...... 66 1 - FIRST GRADE...... 29 2 - SECOND GRADE...... 44 3 - THIRD GRADE...... 116 4 - FOURTH GRADE...... 131 5 - FIFTH GRADE...... 135 6 - SIXTH GRADE...... 244 7 - SEVENTH GRADE...... 244 8 - EIGHTH GRADE...... 826 9 - NINTH GRADE...... 802 10 - TENTH GRADE...... 934 11 - ELEVENTH GRADE...... 883 12 - TWELFTH GRADE...... 4,422 13 - FIRST YEAR OF COLLEGE...... 838 14 - SECOND YEAR OF COLLEGE...... 943 15 - THIRD YEAR OF COLLEGE...... 349 16 - FOURTH YEAR OF COLLEGE...... 884 17 - MORE THAN 4 YEARS OF COLLEGE...... 792 98 - DON T KNOW...... 0 99 - NO ANSWER...... 238 BLANK NOT APPLICABLE...... 4,820
232 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.113 ATTEND KINDERGARTEN, SCHOOL
1 - YES...... 3,699 2 - NO...... 368 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 71 BLANK - NOT APPLICABLE...... 13,602
COL.114 SCHOOL SERVES SCHOOL LUNCHES
1 - YES...... 3,402 2 - NO...... 254 8 - DON'T KNOW...... 8 9 - NO ANSWER...... 35 BLANK - NOT APPLICABLE...... 14,041
COL.116 ARE LUNCHES FREE, AT REDUCED PRICE OR FULL PRICE
1 - FREE...... 1,373 2 - REDUCED PRICE...... 295 3 - FULL PRICE...... 1,266 8 - DON'T KNOW...... 9 9 - NO ANSWER...... 14 BLANK - NOT APPLICABLE...... 14,783
COL.117 SCHOOL SERVES COMPLETE, FIXED-PRICE BREAKFASTS
1 - YES...... 1,655 2 - NO...... 1,936 8 - DON'T KNOW...... 27 9 - NO ANSWER...... 81 BLANK - NOT APPLICABLE...... 14,041
233 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.119 GETS BREAKFASTS FREE, AT REDUCED PRICE OR FULL PRICE
1 - FREE...... 661 2 - REDUCED PRICE...... 86 3 - FULL PRICE...... 107 8 - DON'T KNOW...... 2 9 - NO ANSWER...... 11 BLANK - NOT APPLICABLE...... 16,873
COL.132 HEALTHFULNESS OF DIET
1 - EXCELLENT...... 2,178 2 - VERY GOOD...... 4,537 3 - GOOD...... 6,114 4 - FAIR...... 2,005 5 - POOR...... 540 8 - DON'T KNOW...... 1 9 - NO ANSWER...... 129 BLANK - NOT APPLICABLE...... 2,236
COL.133 TYPE OF SALT USUALLY ADDED TO FOOD AT TABLE
1 - ORDINARY SALT...... 9,125 2 - LITE SALT...... 575 3 - SALT SUBSTITUTE...... 275 4 - NONE...... 5,384 8 - DON'T KNOW...... 14 9 - NO ANSWER...... 131 BLANK - NOT APPLICABLE...... 2,236
COL.134 HOW OFTEN DO YOU ADD SALT
1 - RARELY...... 4,237 2 - OCCASIONALLY...... 3,760 3 - VERY OFTEN...... 1,948 8 - DON'T KNOW...... 3 9 - NO ANSWER...... 27 BLANK - NOT APPLICABLE...... 7,765
COL.135 ARE YOU ON A SPECIAL DIET
1 - YES...... 1,670 2 - NO...... 13,679 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 155 BLANK - NOT APPLICABLE...... 2,236
234 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.136 ARE YOU ON CALORIE/WEIGHT LOSS DIET
1 - YES...... 499 2 - NO...... 1,161 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 10 BLANK - NOT APPLICABLE...... 16,070
COL.138 ARE YOU ON A LOW FAT/CHOLESTEROL DIET
1 - YES...... 764 2 - NO...... 902 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 4 BLANK - NOT APPLICABLE...... 16,070
COL.140 ARE YOU ON A LOW SALT DIET
1 - YES...... 646 2 - NO...... 1,020 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 4 BLANK - NOT APPLICABLE...... 16,070
COL.142 ARE YOU ON A LOW SUGAR/SUGAR FREE DIET
1 - YES...... 424 2 - NO...... 1,242 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 4 BLANK - NOT APPLICABLE...... 16,070
COL.144 ARE YOU ON A DIABETIC DIET
1 - YES...... 29 2 - NO...... 1,637 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 4 BLANK - NOT APPLICABLE...... 16,070
COL.150 ARE YOU ON SOME OTHER TYPE OF DIET
1 - YES...... 168 2 - NO...... 1,498 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 4 BLANK - NOT APPLICABLE...... 16,070
235 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.152 DO YOU CONSIDER YOURSELF TO BE A VEGETARIAN
1 - YES...... 315 2 - NO...... 15,096 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 93 BLANK - NOT APPLICABLE...... 2,236
COL.153 HOW OFTEN DO YOU TAKE VITAMIN OR MINERAL SUPPLEMENTS
1 - EVERY DAY OR ALMOST EVERY DAY...... 4,049 2 - EVERY SO OFTEN...... 1,457 3 - NOT AT ALL...... 9,855 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 143 BLANK - NOT APPLICABLE...... 2,236
COL.154 MULTIVITAMIN
1 - YES...... 2,882 2 - NO...... 2,575 8 - DON'T KNOW...... 2 9 - NO ANSWER...... 47 BLANK - NOT APPLICABLE...... 12,234
COL.155 MULTIVITAMIN WITH MINERALS
1 - YES...... 1,581 2 - NO...... 3,909 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 16 BLANK - NOT APPLICABLE...... 12,234
COL.156 COMBINATION OF VITAMIN C AND IRON
1 - YES...... 282 2 - NO...... 5,208 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 16 BLANK - NOT APPLICABLE...... 12,234
236 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.157 SINGLE VITAMINS OR MINERALS
1 - YES...... 1,406 2 - NO...... 4,084 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 16 BLANK - NOT APPLICABLE...... 12,234
COL.158 VITAMIN A SUPPLEMENT
1 - YES...... 116 2 - NO...... 1,288 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 2 BLANK - NOT APPLICABLE...... 16,334
COL.159 VITAMIN B/B COMPLEX
1 - YES...... 315 2 - NO...... 1,090 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 1 BLANK - NOT APPLICABLE...... 16,334
COL.160 VITAMIN C SUPPLEMENT
1 - YES...... 702 2 - NO...... 703 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 1 BLANK - NOT APPLICABLE...... 16,334
COL.161 VITAMIN D SUPPLEMENT
1 - YES...... 68 2 - NO...... 1,337 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 1 BLANK - NOT APPLICABLE...... 16,334
COL.162 VITAMIN E SUPPLEMENT
1 - YES...... 346 2 - NO...... 1,059 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 1 BLANK - NOT APPLICABLE...... 16,334
237 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.163 CALCIUM SUPPLEMENT
1 - YES...... 386 2 - NO...... 1,019 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 1 BLANK - NOT APPLICABLE...... 16,334
COL.164 FOLACIN SUPPLEMENT
1 - YES...... 16 2 - NO...... 1,389 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 1 BLANK - NOT APPLICABLE...... 16,334
COL.165 FLUORIDE SUPPLEMENT
1 - YES...... 43 2 - NO...... 1,362 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 1 BLANK - NOT APPLICABLE...... 16,334
COL.166 IRON SUPPLEMENT
1 - YES...... 225 2 - NO...... 1,180 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 1 BLANK - NOT APPLICABLE...... 16,334
COL.167 ZINC SUPPLEMENT
1 - YES...... 108 2 - NO...... 1,297 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 1 BLANK - NOT APPLICABLE...... 16,334
COL.168 SELENIUM SUPPLEMENT
1 - YES...... 31 2 - NO...... 1,374 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 1 BLANK - NOT APPLICABLE...... 16,334
238 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.169 CHROMIUM SUPPLEMENT
1 - YES...... 15 2 - NO...... 1,390 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 1 BLANK - NOT APPLICABLE...... 16,334
COL.170 SOME OTHER SINGLE VITAMIN OR MINERAL
1 - YES...... 325 2 - NO...... 1,080 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 1 BLANK - NOT APPLICABLE...... 16,334
COL.188 WOULD YOU SAY YOUR HEALTH IS
1 - EXCELLENT...... 3,751 2 - VERY GOOD...... 4,907 3 - GOOD...... 4,613 4 - FAIR...... 1,559 5 - POOR...... 501 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 173 BLANK - NOT APPLICABLE...... 2,236
COL.189 ANY DISABILITY OR HANDICAP THAT LIMITS YOUR ACTIVITIES
1 - YES...... 2,016 2 - NO...... 13,398 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 90 BLANK - NOT APPLICABLE...... 2,236
COL.191 HAS A DOCTOR TOLD YOU THAT YOU HAVE DIABETES
1 - YES...... 648 2 - NO...... 14,736 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 120 BLANK - NOT APPLICABLE...... 2,236
239 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.192 HAS A DOCTOR TOLD YOU THAT YOU HAVE HIGH BLOOD PRESSURE
1 - YES...... 2,141 2 - NO...... 13,245 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 118 BLANK - NOT APPLICABLE...... 2,236
COL.193 HAS A DOCTOR TOLD YOU THAT YOU HAVE HEART DISEASE
1 - YES...... 891 2 - NO...... 14,483 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 130 BLANK - NOT APPLICABLE...... 2,236
COL.194 HAS A DOCTOR TOLD YOU THAT YOU HAVE CANCER
1 - YES...... 383 2 - NO...... 14,986 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 135 BLANK - NOT APPLICABLE...... 2,236
COL.195 HAS A DOCTOR TOLD YOU THAT YOU HAVE OSTEOPOROSIS
1 - YES...... 345 2 - NO...... 15,020 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 139 BLANK - NOT APPLICABLE...... 2,236
COL.199 DO YOU HAVE TROUBLE BITING OR CHEWING FOOD
1 - YES...... 321 2 - NO...... 4,859 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 42 BLANK - NOT APPLICABLE...... 12,518
240 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.200 DO YOU HAVE THIS TROUBLE BECAUSE OF POOR FITTING DENTURES
1 - YES...... 85 2 - NO...... 197 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 39 BLANK - NOT APPLICABLE...... 17,419
COL.201 DO YOU HAVE THIS TROUBLE BECAUSE OF THE LOSS OF TEETH, DENTURES OR REPLACEMENT
1 - YES...... 130 2 - NO...... 159 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 32 BLANK - NOT APPLICABLE...... 17,419
COL.202 DO YOU HAVE THIS TROUBLE BECAUSE OF OTHER REASONS
1 - YES...... 130 2 - NO...... 153 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 38 BLANK - NOT APPLICABLE...... 17,419
COL.207 IN YOUR LEISURE TIME, IS YOUR USUAL LEVEL OF PHYSICAL ACTIVITY
1 - HEAVY / RIGOROUS...... 1,192 2 - MODERATE...... 4,671 3 - LIGHT...... 4,811 4 - BEDRIDDEN...... 135 8 - DON'T KNOW...... 3 9 - NO ANSWER...... 95 BLANK - NOT APPLICABLE...... 6,833
COL.209 HAVE SMOKED 100 OR MORE CIGARETTES DURING ENTIRE LIFE
1 - YES...... 5,024 2 - NO...... 5,823 8 - DON'T KNOW...... 2 9 - NO ANSWER...... 58 BLANK - NOT APPLICABLE...... 6,833
241 CSFII/DHKS 1989-91 Documentation
Frequency Distribution for Selected Variables -- 1989-1991 CSFII
Record Type 20: VARIABLE DESCRIPTION FREQUENCY
COL.210 DO YOU SMOKE CIGARETTES NOW
1 - YES...... 2,965 2 - NO...... 2,043 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 16 BLANK - NOT APPLICABLE...... 12,716
COL.239 WHO WAS THE MAIN RESPONDENT FOR THIS PERSON
1 - THIS PERSON (SELF)...... 9,911 2 - MOTHER...... 660 3 - FATHER...... 48 4 - SISTER...... 44 5 - BROTHER...... 12 6 - GRANDPARENT...... 28 7 - SPOUSE...... 1,151 0 - SOMEONE ELSE...... 173 9 - NO ANSWER...... 183 BLANK - NOT APPLICABLE...... 5,530
COL.249 WERE THE DESCRIPTIONS OF FOODS OR BEVERAGES CONSUMED YESTERDAY DIFFICULT FOR THE RESPONDENT TO ANSWER
1 - YES...... 746 2 - NO...... 14,271 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 487 BLANK - NOT APPLICABLE...... 2,236
COL.250 WERE THE AMOUNTS OF FOODS OR BEVERAGES CONSUMED YESTERDAY DIFFICULT FOR THE RESPONDENT TO ANSWER
1 - YES...... 677 2 - NO...... 14,310 8 - DON'T KNOW...... 0 9 - NO ANSWER...... 517 BLANK - NOT APPLICABLE...... 2,236
242 CSFII/DHKS 1989-91 Documentation
Quantiles for Selected Variables -- 1989-1991 CSFII
DAY / AVERAGE CODE
Record Type 35: VARIABLE DESCRIPTION DAY 1 DAY 2 DAY 3 4-THREE DAY AVERAGE
COL.85 TOTAL MEAT, POULTRY, FISH 1st Quantile...... 59 57 58 92 Median...... 133 130 131 154 3rd Quantile...... 250 244 246 238
COL.155 TOTAL MILK AND MILK PRODUCTS (CALCIUM EQUIVALENTS) 1st Quantile...... 24 22 22 111 Median...... 247 247 247 259 3rd Quantile...... 493 496 491 465
COL.239 TOTAL VEGETABLES AND FRUITS 1st Quantile...... 94 87 95 147 Median...... 250 242 247 263 3rd Quantile...... 452 444 445 421
COL.246 TOTAL VEGETABLES 1st Quantile...... 18 16 20 75 Median...... 121 116 122 143 3rd Quantile...... 256 247 253 239
COL.288 TOTAL FRUITS 1st Quantile...... 0 0 0 0 Median...... 0 0 0 86 3rd Quantile...... 242 240 241 209
COL.351 TOTAL GRAIN PRODUCTS 1st Quantile...... 95 90 87 134 Median...... 192 183 182 217 3rd Quantile...... 350 337 332 326
See footnotes at end of table.
243 CSFII/DHKS 1989-91 Documentation
Quantiles for Selected Variables -- 1989-1991 CSFII-Continued
DAY / AVERAGE CODE
Record Type 35: VARIABLE DESCRIPTION DAY 1 DAY 2 DAY 3 4-THREE DAY AVERAGE
COL.449 TOTAL BEVERAGES 1st Quantile...... 245 241 190 245 Median...... 510 500 498 542 3rd Quantile...... 999 969 946 931
COL.477 TOTAL NONALCOHOLIC BEVERAGES 1st Quantile...... 243 189 183 241 Median...... 503 493 492 511 3rd Quantile...... 971 882 869 864
244 CSFII/DHKS 1989-91 Documentation
Frequency of Selected Variables -- 1989-1991 CSFII
Record Type 40: VARIABLE DESCRIPTION Frequency
COL.81 DAY / AVERAGE CODE DAY 1...... 15,192 DAY 2...... 12,370 DAY 3...... 12,134 4 - THREE DAY AVERAGE...... 11,912 5 - AVERAGE OF DAYS 1 AND 2...... 271 6 - AVERAGE OF DAYS 1 AND 3...... 40 7 - AVERAGE OF DAYS 2 AND 3...... 163
245 CSFII/DHKS 1989-91 Documentation
Quantiles for Selected Variables -- 1989-1991 CSFII
COL.81 DAY / AVERAGE CODE Record Type 40: VARIABLE DESCRIPTION DAY 1 DAY 2 DAY 3 4-THREE DAY AVERAGE
COL.85 FOOD ENERGY - %RDA - 1st Quantile...... 55 53 53 59 Median...... 75 72 71 74 3rd Quantile...... 98 94 93 92
COL.91 PROTEIN - %RDA - 1st Quantile...... 95 93 93 103 Median...... 137 133 133 137 3rd Quantile...... 196 191 189 185
COL.97 VITAMIN A - IU - %RDA - 1st Quantile...... 42 41 42 58 Median...... 81 78 79 98 3rd Quantile...... 153 148 151 171
COL.103 VITAMIN A - RE - %RDA - 1st Quantile...... 41 39 41 54 Median...... 79 76 77 89 3rd Quantile...... 141 137 138 144
COL.109 VITAMIN E - %RDA - 1st Quantile...... 41 39 39 49 Median...... 67 64 63 70 3rd Quantile...... 103 99 99 97
246 CSFII/DHKS 1989-91 Documentation
Quantiles for Selected Variables -- 1989-1991 CSFII
COL.81 DAY / AVERAGE CODE Record Type 40: VARIABLE DESCRIPTION
DAY 1 DAY 2 DAY 3 4-THREE DAY AVERAGE
COL.115 VITAMIN C - %RDA - 1st Quantile...... 54 49 50 73 Median...... 115 104 106 124 3rd Quantile...... 223 207 209 204
COL.121 THIAMIN - %RDA - 1st Quantile...... 79 76 77 87 Median...... 114 111 110 116 3rd Quantile...... 160 155 155 151
COL.127 RIBOFLAVIN - %RDA - 1st Quantile...... 81 79 79 89 Median...... 120 116 116 121 3rd Quantile...... 171 165 165 163
COL.133 NIACIN - %RDA - 1st Quantile...... 82 79 80 92 Median...... 118 114 114 120 3rd Quantile...... 166 158 157 155
COL.139 VITAMIN B-6 - %RDA - 1st Quantile...... 55 53 54 63 Median...... 84 82 82 86 3rd Quantile...... 122 118 118 115
COL.145 FOLATE - %RDA - 1st Quantile...... 72 70 71 83 Median...... 122 116 118 126 3rd Quantile...... 206 195 196 195
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Quantiles for Selected Variables -- 1989-1991 CSFII-Continued
COL.81 DAY / AVERAGE CODE Record Type 40: VARIABLE DESCRIPTION
DAY 1 DAY 2 DAY 3 4-THREE DAY AVERAGE
COL.151 VITAMIN B-12 - %RDA - 1st Quantile...... 104 101 102 129 Median...... 186 186 183 203 3rd Quantile...... 318 315 310 311
COL.157 CALCIUM - %RDA - 1st Quantile...... 45 44 44 53 Median...... 75 74 72 77 3rd Quantile...... 115 112 110 109
COL.163 PHOSPHORUS - %RDA - 1st Quantile...... 84 82 81 91 Median...... 120 117 115 121 3rd Quantile...... 165 160 158 157
COL.169 MAGNESIUM - %RDA - 1st Quantile...... 56 54 54 59 Median...... 80 78 77 80 3rd Quantile...... 118 114 111 110
COL.175 IRON - %RDA - 1st Quantile...... 63 62 61 69 Median...... 95 93 92 99 3rd Quantile...... 145 140 137 141
COL.181 ZINC - %RDA - 1st Quantile...... 47 46 45 54 Median...... 69 68 66 72 3rd Quantile...... 99 97 94 94
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Quantiles for Selected Variables -- 1989-1991 CSFII
COL.81 DAY / AVERAGE CODE Record Type 40: VARIABLE DESCRIPTION
DAY 1 DAY 2 DAY 3 4-THREE DAY AVERAGE
COL.190 WATER - GRAMS 1st Quantile...... 941 901 888 975 Median...... 1,311 1,255 1,240 1,295 3rd Quantile...... 1,790 1,709 1,673 1,703
COL.202 FOOD ENERGY - KILOCALORIES 1st Quantile...... 1,154 1,116 1,110 1,224 Median...... 1,603 1,533 1,522 1,596 3rd Quantile...... 2,179 2,062 2,037 2,058
COL.214 PROTEIN - GRAMS 1st Quantile...... 45 44 44 49 Median...... 63 62 61 64 3rd Quantile...... 87 84 84 83
COL.226 TOTAL FAT - GRAMS 1st Quantile...... 40 38 38 45 Median...... 60 58 58 61 3rd Quantile...... 88 83 83 82
COL.238 SATURATED FATTY ACIDS - GRAMS 1st Quantile...... 14 13 13 16 Median...... 21 21 20 22 3rd Quantile...... 32 30 30 30
COL.250 MONOUNSATURATED FATTYACIDS - GRAMS 1st Quantile...... 14 14 14 16 Median...... 22 21 21 23 3rd Quantile...... 33 31 31 31
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Quantiles for Selected Variables -- 1989-1991 CSFII-Continued
COL.81 DAY / AVERAGE CODE Record Type 40: VARIABLE DESCRIPTION
DAY 1 DAY 2 DAY 3 4-THREE DAY AVERAGE
COL.262 POLYUNSATURATED FATTYACIDS - GRAMS 1st Quantile...... 6 6 6 8 Median...... 11 10 10 11 3rd Quantile...... 17 16 16 16
COL.274 CHOLESTEROL - MILLIGRAMS 1st Quantile...... 119 114 112 147 Median...... 201 189 188 218 3rd Quantile...... 341 316 319 323
COL.286 CARBOHYDRAE - GRAMS 1st Quantile...... 137 131 130 146 Median...... 195 186 184 194 3rd Quantile...... 270 256 251 254
COL.298 TOTAL DIETARY FIBER - GRAMS 1st Quantile...... 7 7 7 8 Median...... 11 11 10 11 3rd Quantile...... 17 16 16 16
COL.310 ALCOHOL - GRAMS 1st Quantile...... 0 0 0 0 Median...... 0 0 0 0 3rd Quantile...... 0 0 0 0
COL.322 VITAMIN A - IU(INTERNATIONAL UNITS) 1st Quantile...... 1,693 1,645 1,684 2,299 Median...... 3,133 3,017 3,064 3,767 3rd Quantile...... 5,952 5,692 5,847 6,725
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Quantiles for Selected Variables -- 1989-1991 CSFII-Continued
COL.81 DAY / AVERAGE CODE Record Type 40: VARIABLE DESCRIPTION
DAY 1 DAY 2 DAY 3 4-THREE DAY AVERAGE
COL.334 VITAMIN A- RE (MICROGRAMSRETINOL EQUIVALENTS) 1st Quantile...... 335 322 335 438 Median...... 618 600 607 697 3rd Quantile...... 1,087 1,041 1,063 1,116
COL.346 CAROTENES - RE (MICROGRAMSRETINOL EQUIVALENTS) 1st Quantile...... 57 55 56 101 Median...... 138 134 134 205 3rd Quantile...... 368 349 362 456
COL.358 VITAMIN E - ALPHA-TE (MILLIGRAMS ALPHA - TOCOPHEROL EQUIVALENTS 1st Quantile...... 3 3 3 4 Median...... 6 5 5 6 3rd Quantile...... 9 8 8 8
COL.370 VITAMIN C - MILLIGRAMS 1st Quantile...... 30 28 28 41 Median...... 64 58 59 69 3rd Quantile...... 124 115 116 112
COL.382 THIAMIN - MILLIGRAMS 1st Quantile...... 1 1 1 1 Median...... 1 1 1 1 3rd Quantile...... 2 2 2 2
COL.394 RIBOFLAVIN - MILLIGRAMS 1st Quantile...... 1 1 1 1 Median...... 2 2 2 2 3rd Quantile...... 2 2 2 2
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Quantiles for Selected Variables -- 1989-1991 CSFII-Continued
COL.81 DAY / AVERAGE CODE Record Type 40: VARIABLE DESCRIPTION
DAY 1 DAY 2 DAY 3 4-THREE DAY AVERAGE
COL.406 NIACIN - MILLIGRAMS 1st Quantile...... 12 11 11 13 Median...... 17 16 17 17 3rd Quantile...... 24 23 23 23
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Quantiles for Selected Variables -- 1989-1991 CSFII
COL.81 DAY / AVERAGE CODE Record Type 40: VARIABLE DESCRIPTION
DAY 1 DAY 2 DAY 3 4-THREE DAY AVERAGE
COL.418 VITAMIN B-6 - MILLIGRAMS 1st Quantile...... 1 1 1 1 Median...... 1 1 1 1 3rd Quantile...... 2 2 2 2
COL.430 FOLATE - MICROGRAMS 1st Quantile...... 120 116 117 141 Median...... 193 185 187 202 3rd Quantile...... 302 285 284 285
COL.442 VITAMIN B-12 - MICROGRAMS 1st Quantile...... 2 2 2 2 Median...... 3 3 3 4 3rd Quantile...... 5 5 5 5
COL.454 CALCIUM - MICROGRAMS 1st Quantile...... 391 377 383 452 Median...... 646 633 622 668 3rd Quantile...... 989 975 947 942
COL.466 PHOSPHORUS - MILLIGRAMS 1st Quantile...... 720 702 704 789 Median...... 1,031 1,006 992 1,041 3rd Quantile...... 1,407 1,380 1,351 1,343
COL.478 MAGNESIUM - MILLIGRAMS 1st Quantile...... 150 145 145 162 Median...... 212 206 202 213 3rd Quantile...... 290 282 278 278
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Quantiles for Selected Variables -- 1989-1991 CSFII-Continued
COL.81 DAY / AVERAGE CODE Record Type 40: VARIABLE DESCRIPTION
DAY 1 DAY 2 DAY 3 4-THREE DAY AVERAGE
COL.490 IRON - MILLIGRAMS 1st Quantile...... 8 7 7 8 Median...... 11 11 10 11 3rd Quantile...... 16 15 15 15
COL.502 ZINC - MILLIGRAMS 1st Quantile...... 6 6 5 7 Median...... 9 8 8 9 3rd Quantile...... 13 12 12 12
COL.514 COPPER - MILLIGRAMS 1st Quantile...... 1 1 1 1 Median...... 1 1 1 1 3rd Quantile...... 1 1 1 1
COL.526 SODIUM - MILLIGRAMS 1st Quantile...... 1,742 1,688 1,694 1,954 Median...... 2,610 2,534 2,510 2,660 3rd Quantile...... 3,744 3,622 3,556 3,541
COL.538 POTASSIUM - MILLIGRAMS 1st Quantile...... 1,522 1,472 1,468 1,650 Median...... 2,160 2,106 2,083 2,180 3rd Quantile...... 2,957 2,877 2,827 2,796
254 CSFII/DHKS 1989-91 Documentation
DATA SET CHARACTERISTICS AND FORMATS -- 1989-91 CSFII/DHKS
Introduction ------
CSFII/DHKS Series II was conducted as 3 separate, but related, 1-year surveys over a 3-year period from April 1989 through March 1992. The information and formats provided in this file are applicable for each year. The formats are fixed and are labeled to identify appropriate variables/questions for each data collection year. Users will be able to process the data for the combined 3 years without the need for reformatting.
General file structure and usage information are provided below. Following the general information are the data set formats for each of six record types. These formats provide for each field the name, location, width, description, and valid codes and ranges in separate columns. Also included are the number of implied decimal places (given within parentheses to the right of the location) wherever applicable. The lack of notation for decimal places indicates that only whole numbers have been recorded. References to the original question and notes pertinent to the usage of particular fields are provided wherever appropriate. Following the data set formats is a DHKS Question Numbering Reference with a description of the document contained in its introduction.
References to all columns in the text and the file formats refer to the original file, but may not hold for an exported data file. For a more detailed discussion on exported data files see SETS User Notes in the documentation.
Data Set Structure ------Six files comprise the CSFII/DHKS data set. Each file is identified by its unique record type.
Record type 15 (rt15.dat) is the household record type. The file contains one record containing general household data for each household. Each household is uniquely identified by the household identification number found in columns 3-9.
Record type 20 (rt20.dat) is the household member record type. The file contains one record for each household member whether or not they had any completed intake records (participated). Record type 20 contains general household characteristics and personal data, but no intake data. Each household member is uniquely identified by the household identification number found in in columns 3-9 and their person number found in columns 10-11.
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Record type 30 (rt30.dat) is the food item record type. The file contains one record for each food item reported each day. Each record is uniquely identified by the household identification number found in columns 3-9, the person number found in columns 10-11, the daycode found in column 81, and the sequential line number found in columns 82-84.
Record type 35 (dt35.dat) is the food group record type. The file contains daily totals for each day a person provided intake plus a record containing daily averages if a person provided more then one day of intake. Each record is uniquely identified by the household identification number found in columns 3-9, the person number found in columns 10-11 and the day/average code found in column 81.
Record type 40 (rt40.dat) is the daily nutrient record type. The file contains the respondent's daily nutrient intakes expressed as percentages of the 1989 Recommended Dietary Allowances and as absolute intake totals. Each record is uniquely identified by the household identification number found in columns 3-9, the person number found in columns 10-11, and the day/average code found in column 81.
Record type 50 (rt50.dat) is the DHKS record type. The file contains on record for each household completing a DHKS questionnaire. Each household is uniquely identified by the household identification number found in columns 3-9.
All data in each original file is in numeric form. Decimal points are implied (SETS display will show decimal points) and unused areas of a record are blank. Some fields have "missing" values due to the lack of a response or the lack of necessary data for calculations. Typically, these are coded into separate categories of "don't know" and "no answer", or sometimes, "can't be calculated". These values are always indicated by special values, never by blanks. The usual convention for a one column field is an '8' and '9' for "don't know" and "no answer" responses respectively. Two column fields have values of '98' and '99' and so on. Where necessary, continuous fields also have codes for "missing" values.
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Blanks in columns that, for some cases contain values, indicate that a response or calculation for that particular field does not apply to the situation. For example, questions concerning employment are not asked of respondents under the age of fifteen. Therefore, the fields corresponding to the employment questions will be blank on the records of any child under the age of fifteen. In general, if a skip pattern dictates that a question should not be asked of a respondent, the field on the data set corresponding to that question will be blank. Other examples of blanks in fields include sampling weight fields for a person who did not supply intake data, and blocks of fields concerning a male or female head of household where such a person does not exist in the household.
Key Fields ------Frequently used information is repeated in many of the record types. The key fields for all record types are found in columns 1-71. Included among the key fields are basic demographic, personal and sampling information. Also included are flags to indicate complete intake data for days 1, 2 and 3 and participation in the DHKS. There is also a key field giving the total number of days of intake reported. A convenient method for determining whether an individual has a full three days of intake data is to look for a value of 3 in this field.
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The following are the fields designated to be key fields. See the actual data set format for further information.
RT 1-2 Record type YEAR 3 Year of survey SAMPLE 4 Sample ID 3-9 Household identification number (includes year & sample) R_NUM 10-11 *+ Line number (from flap) STRATUM 12-14 Stratum identifier PSU 15 PSU replicate AREASEG 16-18 Area segment HOUSUNIT 19-21 Housing unit QUARTER 22 Quarter of annual sample GEOG 23 Geographic division REGION 24 Region URB 25 Urbanization (Current designation) HHSZ_TOT 26-27 Household size including roomers, ... HHSZ 28-29 Household size excluding roomers, ... INCOME 30-36 Household income for the previous year INCCODE 37-38 Categorized household income PCTPOV 39-42 Income as percentage of poverty threshold INC_REP 43 Actual annual income reported? IMPFLAG 44 Imputed annual income flag H_RCVFS 45 Is household receiving food stamps at present? DHKHH 46 # Did household complete DHKS CHILDREN 47 Any household members < 18 years? HEADSTAT 48 Head of household status R_RCVFS 51 *+ Is this person receiving food stamps? R_MLPL 52 *+ Is this person the main meal planner? R_HRESP 53 *+ Is this person the household respondent? R_DHK 54 *# Is this person the DHKS respondent? R_FH 55 *+ Is this person the female head of household? R_RELH 56-57 *+ Relationship of person to the head AGEM 58-59 *# Age in months AGE 60-62 *+ Age in years SEX 63 *+ Sex PL_STAT 64 *+ Pregnant/lactating status BF_STAT 65 *# Breast-feeding infant status RACE 66 *+ Race ORIGIN 67 *+ Hispanic origin or descent NUMDAYS 68 *+ Number of days of complete intake records COMP1 69 *+ Complete intake for day 1 COMP2 70 *+ Complete intake for day 2 COMP3 71 *+ Complete intake for day 3
* - This field does not apply to record type 15. # - This field does not apply to record type 50. + - On record type 50 this field refers to the DHKS respondent.
258 CSFII/DHKS 1989-91 Documentation
Question References ------The data set formats for record types 15, 20, 30, 35, 40 and 50 contain references, where appropriate, to the original CSFII question number. These references are found on the last line of the description column of the format for any particular field. The reference key to the formats for these records is:
H - Household questionnaire I1 - Individual intake questionnaire (day 1) I23 - Individual intake questionnaire (days 2 and 3)
For example, the last line of the description of the household size field HHSZ_TOT on all record types is H8. H8 refers to question 8 of the household questionnaire. If no reference is given the field does not directly originate from a question on one of the questionnaires. Calculated fields, recoded fields and sample design fields are such fields.
The DHKS (record type 50) fields are referenced outside of the data set format in a separate document called the DHKS Question Numbering Reference. This document follows the data set formats. An introduction to the numbering reference describes the use of the document.
259 CSFII/DHKS 1989-91 Documentation
Sample Weights and Sample Design Fields ------
This section describes the sample weights that have been provided with the survey data set. Sample weights for the combined three years of CSFII data have been supplied as well as weights intended for use with only the annual subsets.
Please see the section on sample weights in the "Methodology Section" of the documentation file for a detailed explanation of the weighting process.
The CSFII/DHKS data set contains data from two independent samples drawn over three years from the basic sampling frame. The sample weights provided with each record have been designed to allow the use of this combined data set as well as to perform the usual function of sampling weights, that is, incorporating the probability of selection into the sample, accounting for survey nonresponse and to adjust to specified population totals. Also included in this data set are sample weights intended for use with an annual subset of the data. These weights were included with the original, annual releases of the CSFII/DHKS data and also perform the function of allowing the use of the combined basic and low-income samples. Separate weights have been provided for several general uses of the data:
Three-year weights:
WT3_HH is the weight provided for household level analysis of CSFII data. It is located in columns 581-583 of record type 15.
WT3_DAY1 is the weight provided for analysis of persons with day one intakes. It is located in columns 581-583 of record types 20, 30, 40 and in columns 647-649 of record type 35.
WT3_3DAY is the weight provided for analysis of persons with three days of intakes. It is located in columns 584-586 of record types 20, 30, 40 and in columns 650-652 of record type 35.
WT3_DHK is the weight provided for analysis of DHKS households. It is located in columns 581-583 of record type 50.
WT3_DHK3 is the weight provided for analysis of DHKS households with respondents also providing three days of intake. It is located in columns 584-586 of record type 50.
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Annual weights:
WAN_HH is the weight provided for household level analysis of CSFII data. It is located in columns 575-577 of record type 15.
WAN_DAY1 is the weight provided for analysis of persons with day one intakes. It is located in columns 575-577 or record types, 20, 30, 40 and in columns 641-643 of record type 35.
WAN_3DAY is the weight provided for analysis of persons with three days of intakes. It is located in columns 578-580 or record types, 20, 30, 40 and in columns 644-646 of record type 35.
WAN_DHK is the weight provided for analysis DHKS households. It is located in columns 575-577 of record type 50.
WAN_DHK3 is the weight provided for analysis of DHKS households with respondents also providing three days of intake. It is located in columns 578-580 or record type 50.
In addition to these final weights, the original, household level weights have been provided on each record in columns 551-574, except for record type 35 where they are located in columns 617-640.
Sample design fields pertinent to variance calculations are:
STRATUM in columns 12-14 comprised of an urbanization field (URBSAMP), a geographic division field (GEOG) and a field denoting a further division of the stratum (SUBSTRAT).
PSU in column 15.
AREASEG (area segment) in columns 16-18.
It should be noted that the urbanization field, URBSAMP, is not the same as the field URB found in column 25. URBSAMP reflects the 1985 designations of Metropolitan Statistical Areas (MSAs) which were used in creating the original strata. By 1989, some MSAs had been enlarged so that several PSU's which, in 1985, had not been part of an MSA, were now included in the non-central city part of an MSA. This change is reflected in the field URB. For the purpose of specifying strata for variance estimation the STRATA field, containing the URBSAMP field should be used. For analysis, however, users may find it more appropriate to use the URB field in classifying the data.
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Fasting Persons Or Others Reporting No Foods Eaten ------Individuals who completed an individual intake recall or record but reported consuming no foods or beverages for that day do not have record type 30's for that day. They do, however, have type 35 and 40 records for which values of zero have been assigned to the food amounts and nutrient totals. These values of zero are used in the calculation of averages where appropriate. The reason for consuming no foods or beverages is identified for each day on record type 20 in column 273 (D1_FEW) for day one, column 293 (D2_FEW) for day 2, and column 314 (D3_FEW) for day three.
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Data Set Sequence ------
The record type 15 are sorted by:
ID Household Identification number Columns 3 - 9
A typical sequence of records for records type 15 is as follows:
Household Record Identification Type Number ------
15 11001 15 11002
The record type 50 are sorted by:
ID Household Identification number Columns 3 - 9
A typical sequence of records for records type 50 is as follows:
Household Record Identification Type Number ------
50 11001 50 11002 50 11234
The record type 20 file is sorted by:
ID Household Identification number Columns 3 - 9 R_NUM Person number Columns 10 - 11
A typical sequence of records for record type 20 is as follows:
Household Record Identification Person Type Number Number ------
20 11001 1 20 11001 2 20 11002 1 20 ......
263 CSFII/DHKS 1989-91 Documentation
The record type 30 file is sorted by:
ID Household Identification number Columns 3 - 9 R_NUM Person number Columns 10 - 11 DAYCODE Day / average code (types 30, 35, 40) Column 81 SEQNUM Sequential food record number (type 30) Columns 82 - 84
A typical sequence of records for record type 30 is as follows:
Household Sequential Record Identification Person Day / Average Food Record Type Number Number Code Number ------
30 11001 1 1 1 30 11001 1 1 2 ...... 30 ...... 1 9 30 ...... 2 1 30 ...... 2 2 ...... 30 ...... 2 13 30 ...... 3 1 30 ...... 3 2 ...... 30 ...... 3 10
264 CSFII/DHKS 1989-91 Documentation
The record type 35 are sorted by:
ID Household Identification number Columns 3 - 9 R_NUM Person number Columns 10 - 11 DAYCODE Day / average code (types 30, 35, 40) Column 81
A typical sequence of records for record type 35 is as follows:
Household Record Identification Person Day / Average Type Number Number Code ------
35 11001 1 1 35 11002 1 1 35 11002 . 2 35 ...... 3 35 ...... 4
The record type 40 are sorted by:
ID Household Identification number Columns 3 - 9 R_NUM Person number Columns 10 - 11 DAYCODE Day / average code (types 30, 35, 40) Column 81
A typical sequence of records for record type 40 is as follows:
Household Record Identification Person Day / Average Type Number Number Code ------
40 11001 1 1 40 11002 1 1 40 11002 . 2 40 ...... 3 40 ...... 4
265 CSFII/DHKS 1989-91 Documentation
Record Counts - 89-91 ------
Record type 15 6,718
Record type 20 17,740
Record type 30, day 1 197,926 Record type 30, day 2 155,428 Record type 30, day 3 150,389 ------Total record type 30's 503,743
Record type 35, day 1 15,192 Record type 35, day 2 12,370 Record type 35, day 3 12,134 ------Total daily type 35's 39,696
Record type 35, three day average 11,912 Record type 35, average of days 1 and 2 271 Record type 35, average of days 1 and 3 40 Record type 35, average of days 2 and 3 163 ------Total average type 35's 12,386
Total type 35's 52,082
Record type 40, day 1 15,192 Record type 40, day 2 12,370 Record type 40, day 3 12,134 ------Total daily type 40's 39,696
Record type 40, three day average 11,912 Record type 40, average of days 1 and 2 271 Record type 40, average of days 1 and 3 40 Record type 40, average of days 2 and 3 163 ------Total average type 40's 12,386
Total type 40's 52,082
Record type 50's 5,730
266 CSFII/DHKS 1989-91 Documentation
CSFII/DHKS 1989-91: Record Type 15 Data Set Format
The left column below contains the variable name. The right column contains a description (label), comments (including question references for some variables), and codes or ranges.
RT Record type. 15 = All records
ID Household identification number.
YEAR Year of survey. 1 = 1989 2 = 1990 3 = 1991
SAMPLE Sample. 1 = Basic 2 = Low income
HHID Original household identification number. Note: When concatenating annual data sets use ID, the seven columns that comprise YEAR, SAMPLE, and HHID as a single household identification number in order to maintain a set of unique, ordered numbers.
STRATUM Stratum identifier. Stratum is comprised of URBSAMP, GEOG, and SUBSTRAT. 111 - 396
URBSAMP Urbanization. (Value used when sample was listed.) 1 = Central cities 2 = Suburban 3 = Nonmetropolitan
SUBSTRAT Substratum within urbanization / geographic division cell. 1 - 6
PSU PSU replicate. 1 - 2
AREASEG Area segment. 1 - 99
HOUSUNIT Housing unit. 1 - 999
267 CSFII/DHKS 1989-91 Documentation
QUARTER Quarter of annual sample. 1 = First quarter 2 = Second quarter 3 = Third quarter 4 = Fourth quarter
GEOG Geographic division. 1 = New England 2 = Middle Atlantic 3 = East north central 4 = West north central 5 = South Atlantic 6 = East south central 7 = West south central 8 = Mountain 9 = Pacific
REGION Region. 1 = Northeast 2 = Midwest 3 = South 4 = West
URB Urbanization. (1989 designation, reflects changes in definition of MSA's since 1985.) 1 = Central cities 2 = Suburban 3 = Nonmetropolitan
HHSZ_TOT Household size including roomers, boarders and employees H8 Actual count
HHSZ Household size excluding roomers, boarders and employees. Actual count
INCOME Household income before taxes for the previous year. This may be imputed. See IMPFLAG to determine whether imputation was performed. H60 0 - 9999996
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INCCODE Categorized household income before taxes for the previous year. This question was asked only of household respondents who refused to give or did not know the actual household income for the previous year. The field applies only to such households. H60 1 = Under $1000 2 = $1000 - $1999 3 = $2000 - $2999 4 = $3000 - $3999 5 = $4000 - $4999 6 = $5000 - $5999 7 = $6000 - $6999 8 = $7000 - $7999 9 = $8000 - $8999 10 = $9000 - $9999 11 = $10000 - $12499 12 = $12500 - $14999 13 = $15000 - $17499 14 = $17500 - $19999 15 = $20000 - $24999 16 = $25000 - $29999 17 = $30000 - $34999 18 = $35000 - $39999 19 = $40000 - $44999 20 = $45000 - $49999 21 = $50000 and over 98 = Don't know 99 = No answer (.) = Not applicable
PCTPOV Annual household income as a percentage of the appropriate poverty threshold. This may be imputed. See IMPFLAG to determine whether imputation was performed. 0 - 9999%
INC_REP Actual annual income reported. H60 1 = Yes, actual income reported 2 = No, not household in previous year 3 = No, actual income unknown 4 = No, actual income refused
IMPFLAG Imputed annual income flag. 1 = Not imputed, actual income given 2 = Imputed, imputed value based on categorized household income (INCCODE) 3 = Imputed, imputed value based on previous month's income (MINC_TOT) 4 = Imputed, imputed value based on regression coefficients
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H_RCVFS Is household receiving food stamps at present? H64 1 = Yes 2 = No 8 = Don't know 9 = No answer
DHKHH Did this household provide a completed DHKS record? 1 = Yes 2 = No
CHILDREN Any household members less than 18 years old? 1 = Yes 2 = No
HEADSTAT Head of household status. 1 = Both male and female heads of household 2 = Only female head of household 3 = Only male head of household
DOI_MNTH Date of household interview: month. H(cover) 1 = January 2 = February 3 = March 4 = April 5 = May 6 = June 7 = July 8 = August 9 = September 10 = October 11 = November 12 = December
DOI_DATE Date of household interview: day of month. H(cover) 1 - 31
DOI_YEAR Date of household interview: year. H(cover) 9 = 1989 0 = 1990 1 = 1991 2 = 1992
270 CSFII/DHKS 1989-91 Documentation
DOI_DAY Date of household interview: day of week. 1 = Sunday 2 = Monday 3 = Tuesday 4 = Wednesday 5 = Thursday 6 = Friday 7 = Saturday
SHOP_FRQ On the average, how often does someone do a major shopping for this household? H1 1 = More than once a week 2 = Once a week 3 = Once every two weeks 4 = Once a month or less 5 = Never 8 = Don't know 9 = No answer
SHOP_KND In what kind of store is this major shopping usually done? Blank (.) if SHOP_FRQ = 5, 8, 9. H2 1 = Supermarket 2 = Small store 3 = Someplace else 8 = Don't know 9 = No answer (.) = Not applicable
SHOP_DIS How far from home is this store? Blank (.) if SHOP_FRQ = 5, 8, 9. H3 1 - 997 Blocks or miles 998 = Don't know 999 = No answer (.) = Not applicable
SHOP_DIU Unit of distance for SHOP_DIS Blank (.) if SHOP_FRQ = 5, 8, 9. H3 1 = Blocks 2 = Miles 8 = Don't know 9 = No answer (.) = Not applicable
SHOP_MIL Distance from home to store in miles. Blank (.) if SHOP_FRQ = 5, 8, 9. 999.99 = Indeterminable (.) = Not applicable
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AMT_GRO How much money has this household spent per week or per month during the last 3 months at the grocery store? H4 0 - 996 dollars 997 = $997 or more 998 = Don't know 999 = No answer
AMT_GROU Unit of time for AMT_GRO. H4 0 = No money spent 1 = Per week 2 = Per month 8 = Don't know 9 = No answer
AMT_NON How much of AMT_GRO was spent on nonfood items? H5 0 - 996 dollars 997 = $997 or more 998 = Don't know 999 = No answer
AMT_NONU Unit of time for AMT_NON. H5 0 = No money spent 1 = Per week 2 = Per month 8 = Don't know 9 = No answer
AMT_SPE How much money has this household spent per week or per month during the last 3 months at specialty stores? H6 0 - 996 dollars 997 = $997 or more 998 = Don't know 999 = No answer
AMT_SPEU Unit of time for AMT_SPE. H6 0 = No money spent 1 = Per week 2 = Per month 8 = Don't know 9 = No answer
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AMT_AWY How much money has this household spent per week or per month during the last 3 months for food bought and eaten away from home? H7 0 - 996 dollars 997 = $997 or more 998 = Don't know 999 = No answer
AMT_AWYU Unit of time for AMT_AWY. H7 0 = No money spent 1 = Per week 2 = Per month 8 = Don't known 9 = No answer
M_HEAD Is there a male head of household? H9 1 = Yes 2 = No
M_NUM through M_ORIGIN are blank (.) if there is no male head of household (M_HEAD = 2).
M_NUM Line number of male head of household. H(grid) (.) = Not applicable
M_AGE Age in years of male head of household. H11 (.) = Not applicable
M_ACTIVE Which of these activities best describes what the male head of household did last week? H29 1 = Working 2 = Employed but not at work 3 = Looking for work or on layoff 4 = Attending school 5 = Keeping house 6 = Retired 7 = Disabled, unable to work 0 = Other 9 = Don't know / no answer (.) = Not applicable
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M_WORKED Did the male head of household work at all last week? Applies if M_ACTIVE = 0 or M_ACTIVE = 2 through 9. H30 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
M_HRS How many hours did the male head of household work last week at all jobs? Applies if M_ACTIVE or M_WORKED = 1. 1989: H31, 1990-91: H31a 1 - 168 998 = Don't know 999 = No answer (.) = Not applicable
M_HRSU How many hours a week does the male head of household usually work at all jobs? Applies if M_ACTIVE or M_WORKED = 1. Not asked in 1989, blank (.) if YEAR = 1. 1990-91: H31b 1 - 168 998 = Don't know 999 = No answer (.) = Not applicable
M_EMP Employment status of the male head of household. 1 = Employed, full time 2 = Employed, part time 3 = Employed, not at work last week 4 = Not employed 9 = Indeterminable (.) = Not applicable
M_OCC Occupation of the male head of household. H32 1 = Profesional and technical 2 = Manager, officer or proprietor 3 = Farmer 4 = Clerical or sales worker 5 = Craftsman of foreman 6 = Operative 7 = Service worker 0 = Other 8 = Don't know 9 = No answer (.) = Not applicable
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M_LASTGR Highest grade or year of regular school ever attended by the male head of household. H12 0 = Never attended school or kindergarten only 1 = First grade 2 = Second grade 3 = Third grade 4 = Fourth grade 5 = Fifth grade 6 = Sixth grade 7 = Seventh grade 8 = Eighth grade 9 = Ninth grade 10 = Tenth grade 11 = Eleventh grade 12 = Twelfth grade 13 = First year of college 14 = Second year of college 15 = Third year of college 16 = Fourth year of college 17 = More than 4 years of college 98 = Don't know 99 = No answer (.) = Not applicable
M_COMPGR Did he complete that grade or year? H13 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
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M_LGRADE Highest grade or year of regular school completed by the male head of household. 0 = Never attended school or kindergarten only 1 = First grade 2 = Second grade 3 = Third grade 4 = Fourth grade 5 = Fifth grade 6 = Sixth grade 7 = Seventh grade 8 = Eighth grade 9 = Ninth grade 10 = Tenth grade 11 = Eleventh grade 12 = Twelfth grade 13 = First year of college 14 = Second year of college 15 = Third year of college 16 = Fourth year of college 17 = More than 4 years of college 99 = Indeterminable (.) = Not applicable
M_RACE Race of the male head of household. H14 1 = White 2 = Black 3 = Asian / Pacific Islander 4 = Aleut, Eskimo, American Indian 5 = Other 8 = Don't know 9 = No answer (.) = Not applicable
M_ORIGIN Hispanic origin or descent of the male head of household. H27 1 = Hispanic 2 = Non-Hispanic 8 = Don't know 9 = No answer (.) = Not applicable
F_HEAD Is there a female head of household? H15 1 = Yes 2 = No
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F_RELH through F_ORIGIN are blank (.) if there is no female head of household (F_HEAD = 2).
F_RELH What is the relationship of the female head of household to the male head of household H17 3 = Child 4 = Parent 5 = Sibling 6 = Grandparent 7 = Grandchild 8 = Aunt, uncle 9 = Other related 10 = Spouse 11 = Foster child 12 = Roommate, friend 13 = Roomer, boarder 14 = Employee 15 = Other unrelated 16 = No male head of household 99 = Unknown (.) = Not applicable
F_NUM Line number of female head of household. H(grid) (.) = Not applicable
F_AGE Age in years of female head of household. H18 (.) = Not applicable
F_ACTIVE Which of these activities best describes what the female head of household did last week? H29 1 = Working 2 = Employed but not at work 3 = Looking for work or on layoff 4 = Attending school 5 = Keeping house 6 = Retired 7 = Disabled, unable to work 0 = Other 9 = Don't know / no answer (.) = Not applicable
F_WORKED Did the female head of household work at all last week? Applies if F_ACTIVE = 0 or F_ACTIVE = 2 through 9. H30 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
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F_HRS How many hours did the female head of household work last week at all jobs? Applies if F_ACTIVE or F_WORKED = 1. 1989: H31, 1990-91: H31a 1 - 168 998 = Don't know 999 = No answer (.) = Not applicable
F_HRSU How many hours a week does the female head of household usually work at all jobs? Applies if F_ACTIVE or F_WORKED = 1. Not asked in 1989, blank (.) if YEAR = 1. 1990-91: H31b 1 - 168 998 = Don't know 999 = No answer (.) = Not applicable
F_EMP Employment status of the female head of household. 1 = Employed, full time 2 = Employed, part time 3 = Employed, not at work last week 4 = Not employed 9 = Indeterminable (.) = Not applicable
F_OCC Occupation of the female head of household. H32 1 = Profesional and technical 2 = Manager, officer or proprietor 3 = Farmer 4 = Clerical or sales worker 5 = Craftsman of foreman 6 = Operative 7 = Service worker 0 = Other 8 = Don't know 9 = No answer (.) = Not applicable
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F_LASTGR Highest grade or year of regular school ever attended by the female head of household. H19 0 = Never attended school or kindergarten only 1 = First grade 2 = Second grade 3 = Third grade 4 = Fourth grade 5 = Fifth grade 6 = Sixth grade 7 = Seventh grade 8 = Eighth grade 9 = Ninth grade 10 = Tenth grade 11 = Eleventh grade 12 = Twelfth grade 13 = First year of college 14 = Second year of college 15 = Third year of college 16 = Fourth year of college 17 = More than 4 years of college 98 = Don't know 99 = No answer (.) = Not applicable
F_COMPGR Did she complete that grade or year? H20 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
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F_LGRADE Highest grade or year of regular school completed by the female head of household. 0 = Never attended school or kindergarten only 1 = First grade 2 = Second grade 3 = Third grade 4 = Fourth grade 5 = Fifth grade 6 = Sixth grade 7 = Seventh grade 8 = Eighth grade 9 = Ninth grade 10 = Tenth grade 11 = Eleventh grade 12 = Twelfth grade 13 = First year of college 14 = Second year of college 15 = Third year of college 16 = Fourth year of college 17 = More than 4 years of college 99 = Indeterminable (.) = Not applicable
F_RACE Race of the female head of household. H21 1 = White 2 = Black 3 = Asian / Pacific Islander 4 = Aleut, Eskimo, American Indian 5 = Other 8 = Don't know 9 = No answer (.) = Not applicable
F_ORIGIN Hispanic origin or descent of the female head of household. H27 1 = Hispanic 2 = Non-Hispanic 8 = Don't know 9 = No answer (.) = Not applicable
ANY_RACE Is there anyone in the household that is of a different race than that of the male and female heads? H24 1 = Yes 2 = No
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ANY_HISP Is there anyone in the household who is of Hispanic origin or descent? H26 1 = Yes 2 = No
RESP_NUM Household respondent's line number. H28 1 - 25 50 = Not household member
TENANCY In regard to this dwelling, is the property: H33 1 = Owned outright or being bought by someone living in this household 2 = Rented with payment required 3 = Occupied without payment of rent required 8 = Don't know 9 = No answer
MEALPLAN Who usually plans the meals? H34 1 = Female head only 2 = Male head only 3 = Both the female and male heads 4 = Female head and someone else 5 = Male head and someone else 6 = Other 9 = No answer
SHOPPER Who usually does the major food shopping? H35 1 = Female head only 2 = Male head only 3 = Both the female and male heads 4 = Female head and someone else 5 = Male head and someone else 6 = Other 9 = No answer
PREPARER Who usually prepares the food? H36 1 = Female head only 2 = Male head only 3 = Both the female and male heads 4 = Female head and someone else 5 = Male head and someone else 6 = Other 9 = No answer
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ANY_PREG Are any women in the household now pregnant? Blank (.) if there are no women age 12-55 in the household. H37 1 = Yes 2 = No 9 = No answer (.) = Not applicable
ANY_WIC Is any member of the household receiving benefits under the Woman, Infants and Children (WIC) program at the present time? H43 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
FOODDESC Which best describes the food eaten in your household? H54 1 = Enough of the kind of foods we want to eat 2 = Enough but not always what we want to eat 3 = Sometimes not enough to eat 4 = Often not enough to eat 8 = Don't know 9 = No answer
ANY_FARM Does anyone in the household operate a farm or ranch? H55 1 = Yes 2 = No 8 = Don't know 9 = No answer
SALE1000 During the past calendar year, did sales of crops, livestock and other farm products from this place amount to $1,000 or more? Applies if ANY_FARM = 1. H56 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
MINC_TOT Total household income last month before taxes and other deductions. H57 0 - 999997 999998 = Don't know 999999 = No answer
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MINC_S1 Did any member of the household receive income in the last month from: wages or salary including tips or commissions? H58(a) 1 = Yes 2 = No 8 = Don't know 9 = No answer
MINC_A1 Total amount received last month by all household members from: wages or salary including tips or commissions. Applies if MINC_S1 = 1. H59a(a) 1 - 999997 999998 = Don't know 999999 = No answer (.) = Not applicable
MINC_S2 Did any member of the household receive income in the last month from: Social Security or Supplemental Security? H58(b) 1 = Yes 2 = No 8 = Don't know 9 = No answer
MINC_A2 Total amount received last month by all household members from: Social Security or Supplemental Security. Applies if MINC_S2 = 1. H59a(b) 1 - 999997 999998 = Don't know 999999 = No answer (.) = Not applicable
MINC_S3 Did any member of the household receive income in the last month from: pension or retirement? H58(c) 1 = Yes 2 = No 8 = Don't know 9 = No answer
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MINC_A3 Total amount received last month by all household members from: pension or retirement. Applies if MINC_S3 = 1. H59a(c) 1 - 999997 999998 = Don't know 999999 = No answer (.) = Not applicable
MINC_S4 Did any member of the household receive income in the last month from: Unemployment or Workmen's Compensation? H58(d) 1 = Yes 2 = No 8 = Don't know 9 = No answer
MINC_A4 Total amount received last month by all household members from: Unemployment or Workmen's Compensation. Applies if MINC_S4 = 1. H59a(d) 1 - 999997 999998 = Don't know 999999 = No answer (.) = Not applicable
MINC_S5 Did any member of the household receive income in the last month from: AFDC, general assistance or another public assistance program? H58(e) 1 = Yes 2 = No 8 = Don't know 9 = No answer
MINC_A5 Total amount received last month by all household members from: AFDC, general assistance or another public assistance program. Applies if MINC_S5 = 1. H59a(e) 1 - 999997 999998 = Don't know 999999 = No answer (.) = Not applicable
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MINC_S6 Did any member of the household receive income in the last month from: other sources such as alimony, child support, rent, and the like? H58(f) 1 = Yes 2 = No 8 = Don't know 9 = No answer
MINC_A6 Total amount received last month by all household members from: other sources such as alimony, child support, rent, and the like. Applies if MINC_S6 = 1. H59a(f) 1 - 999997 999998 = Don't know 999999 = No answer (.) = Not applicable
YINC_S1 Did any member of the household receive income in the last year from: spendable income from their own business or farm? H58(g) 1 = Yes 2 = No 8 = Don't know 9 = No answer
YINC_A1 Total amount received last year by all household members from: their own business or farm. Applies if YINC_S1 = 1. H59b(g) 1 - 999997 999998 = Don't know 999999 = No answer (.) = Not applicable
YINC_S2 Did any member of the household receive income in the last year from: spendable interest, dividends or annuities? H58(h) 1 = Yes 2 = No 8 = Don't know 9 = No answer
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YINC_A2 Total amount received last year by all household members from: interest, dividends or annuities. Applies if YINC_S2 = 1. H59b(h) 1 - 999997 999998 = Don't know 999999 = No answer (.) = Not applicable
CASH5000 Do the members of the household have more than $5,000 in savings or cash assets (stocks, bonds, mutual funds, ...)? H61 1 = Yes 2 = No 8 = Don't know 9 = No answer
CASHCODE Amount of cash assets if less than $5,000. Applies if CASH5000 = 2. H62 0 = $0 1 = Less than $500 2 = $501 to $1,000 3 = $1001 to $2,000 4 = $2001 to $3,000 5 = $3001 to $4,000 6 = $4001 to $5,000 8 = Don't know 9 = No answer (.) = Not applicable
FS_RCV12 Did any member of the household receive food stamps in any of the past 12 months? H63 1 = Yes 2 = No 8 = Don't know 9 = No answer
FS_NOW Is your household receiving food stamps at the present time? Applies if FS_RCV12 = 1. H64 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
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FS_EVERY Does everyone in the household receive food stamps at the present time? Applies if FS_NOW = 1. H65 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
FS_INC Approximately how much income from all sources did the members of the household that are presently receiving food stamps have last month before taxes? This was not asked if all household members are presently receiving food stamps. Blank (.) if FS_EVERY = 1 or if FS_EVERY is blank (.). H67 $0 - $99997 99998 = Don't know 99999 = No answer (.) = Not applicable
FS_MNTH Date household last received food stamps: month. Applies if FS_NOW = 1. H68 1 = January 2 = February 3 = March 4 = April 5 = May 6 = June 7 = July 8 = August 9 = September 10 = October 11 = November 12 = December 98 = Don't know 99 = No answer (.) = Not applicable
FS_DATE Date household last received food stamps: date. Applies if FS_NOW = 1. H68 1 - 31 98 = Don't know 99 = No answer (.) = Not applicable
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FS_YEAR Date household last received food stamps: year. Applies if FS_NOW = 1. H68 88 = 1988 89 = 1989 90 = 1990 91 = 1991 92 = 1992 98 = Don't know 99 = No answer (.) = Not applicable
FS_VAL What was the total amount of food stamps received at that time? Applies if FS_NOW = 1. H69 1 - 9997 9998 = Don't know 9999 = No answer (.) = Not applicable
SURPLUS During the last 3 months, did the household receive any USDA surplus food? H70 1 = Yes 2 = No 8 = Don't know 9 = No answer
SURPLUS1 Did the household receive any surplus: butter? Applies if SURPLUS = 1. H71 1 = Yes 2 = No (.) = Not applicable
SURPLUS2 Did the household receive any surplus: cheese? Applies if SURPLUS = 1. H71 1 = Yes 2 = No (.) = Not applicable
SURPLUS3 Did the household receive any surplus: peanut butter? Applies if SURPLUS = 1. H71 1 = Yes 2 = No (.) = Not applicable
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SURPLUS4 Did the household receive any surplus: raisins? Applies if SURPLUS = 1. H71 1 = Yes 2 = No (.) = Not applicable
SURPLUS5 Did the household receive any surplus: other? Applies if SURPLUS = 1. H71 1 = Yes 2 = No (.) = Not applicable
H2O_SRCE Is the household's major source of drinking water bottled or from the tap? H72 1 = Bottled 2 = Tap or community water supply 8 = Don't know 9 = No answer
H2O_STAP What is the source of the tap water? Applies if H2O_SRCE = 2. H73 1 = Water company 2 = Well 3 = Spring 8 = Don't know 9 = No answer (.) = Not applicable
HHTYPE The members of this household live in? H74 1 = Single housing unit 2 = Group quarters 3 = Rooming house 4 = Other 9 = No answer
WGT_PROB Original household level sampling weight.
WGT_PADJ Original household level sampling weight, adjusted for area segment level nonresponse.
WAN_HH Final household weight (annual).
**************************************************** * * * NOTE: When analyzing all three years of data use * * WT3_HH. Please see the Sample Weight * * discussion in Section 3 "Methodology" of * * the documentation. * * * ****************************************************
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WT3_HH Final 3 year household weight.
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CSFII/DHKS 1989-91: Record type 20 Data Set Format
The left column below contains the variable name. The right column contains a description (label), comments (including question references for some variables), and codes or ranges.
RT Record type. 20 = All records
ID Household identification number.
YEAR Year of survey. 1 = 1989 2 = 1990 3 = 1991
SAMPLE Sample. 1 = Basic 2 = Low income
HHID Original household identification number. Note: When concatenating annual data sets use ID, the seven columns that comprise YEAR, SAMPLE, and HHID as a single household identification number in order to maintain a set of unique, ordered numbers.
R_NUM Line number (from household questionnaire flap). This number uniquely identifies a person within a household.
STRATUM Stratum identifier. Stratum is comprised of URBSAMP, GEOG, and SUBSTRAT. 111 - 396
URBSAMP Urbanization. (Value used when sample was listed.) 1 = Central cities 2 = Suburban 3 = Nonmetropolitan
SUBSTRAT Substratum within urbanization / geographic division cell. 1 - 6
PSU PSU replicate. 1 - 2
AREASEG Area segment. 1 - 99
HOUSUNIT Housing unit. 1 - 999
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QUARTER Quarter of annual sample. 1 = First quarter 2 = Second quarter 3 = Third quarter 4 = Fourth quarter
GEOG Geographic division. 1 = New England 2 = Middle Atlantic 3 = East north central 4 = West north central 5 = South Atlantic 6 = East south central 7 = West south central 8 = Mountain 9 = Pacific
REGION Region. 1 = Northeast 2 = Midwest 3 = South 4 = West
URB Urbanization. (1989 designation, reflects changes in definition of MSA's since 1985) 1 = Central cities 2 = Suburban 3 = Nonmetropolitan
HHSZ_TOT Household size including roomers, boarders and employees H8 Actual count
HHSZ Household size excluding roomers, boarders and employees. Actual count
INCOME Household income before taxes for the previous year. This may be imputed. See IMPFLAG to determine whether imputation was performed. H60 0 - 9999996
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INCCODE Categorized household income before taxes for the previous year. This question was asked only of household respondents who refused to give or did not know the actual household income for the previous year. The field applies only to such households. H60 1 = Under $1000 2 = $1000 - $1999 3 = $2000 - $2999 4 = $3000 - $3999 5 = $4000 - $4999 6 = $5000 - $5999 7 = $6000 - $6999 8 = $7000 - $7999 9 = $8000 - $8999 10 = $9000 - $9999 11 = $10000 - $12499 12 = $12500 - $14999 13 = $15000 - $17499 14 = $17500 - $19999 15 = $20000 - $24999 16 = $25000 - $29999 17 = $30000 - $34999 18 = $35000 - $39999 19 = $40000 - $44999 20 = $45000 - $49999 21 = $50000 and over 98 = Don't know 99 = No answer (.) = Not applicable
PCTPOV Annual household income as a percentage of the appropriate poverty threshold. This may be imputed. See IMPFLAG to determine whether imputation was performed. 0 - 9999%
INC_REP Actual annual income reported. H60 1 = Yes, actual income reported 2 = No, not household in previous year 3 = No, actual income unknown 4 = No, actual income refused
IMPFLAG Imputed annual income flag. 1 = Not imputed, actual income given 2 = Imputed, imputed value based on categorized household income (INCCODE) 3 = Imputed, imputed value based on previous month's income (MINC_TOT) 4 = Imputed, imputed value based on regression coefficients
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H_RCVFS Is household receiving food stamps at present? H64 1 = Yes 2 = No 8 = Don't know 9 = No answer
DHKHH Did this household provide a completed DHKS record? 1 = Yes 2 = No
CHILDREN Any household members less than 18 years old? 1 = Yes 2 = No
HEADSTAT Head of household status. 1 = Both male and female heads of household 2 = Only female head of household 3 = Only male head of household
R_RCVFS Is this person receiving food stamps? H66 1 = Yes 2 = No 8 = Don't know 9 = No answer
R_MLPL Is this person the main meal planner? 1 = Yes 2 = No
R_HRESP Is this person the household questionnaire respondent? H28 1 = Yes 2 = No
R_DHK Is this person the DHKS respondent? Blank (.) if DHKHH = 2. 1 = Yes 2 = No
R_FH Is this person the female head of household? H16 1 = Yes 2 = No
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R_RELH What is the relationship of this person to the male head of household (or female head if there is no male head)? H22 1 = Male head 2 = Female head, no male head of household 3 = Child 4 = Parent 5 = Sibling 6 = Grandparent 7 = Grandchild 8 = Aunt, uncle 9 = Other related 10 = Spouse 11 = Foster child 12 = Roomate, friend 13 = Roomer, boarder 14 = Employee 15 = Other unrelated 99 = No answer
AGEM Age in months. Blank (.) for all persons older than 11 months. H22 0 - 11
AGE Age in years. H22 Actual age (0 = under 1)
SEX Sex. H22 1 = Male 2 = Female
PL_STAT Pregnant/lactating status. Values 1 through 4 apply only to females age 12 - 55. 1 = Pregnant 2 = Lactating 3 = Pregnant and lactating 4 = Not pregnant or lactating 5 = Not female age 12-55
BF_STAT Breast-feeding infant status. Values 1 and 2 apply only to children 3 years old or less. 1 = Presently breast-feeding 2 = Not breast-feeding at present 3 = Not child age 3 or less
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RACE Race. H25 1 = White 2 = Black 3 = Asian / Pacific Islander 4 = Aleut, Eskimo, American Indian 5 = Other
ORIGIN Hispanic origin or descent. H27 1 = Hispanic 2 = Non-Hispanic
NUMDAYS Number of days of complete intake records. 0 - 3
COMP1 Complete intake for day 1. 1 = Intake complete 2 = Intake reported but unacceptable, not used 3 = No intake reported at all
COMP2 Complete intake for day 2. 1 = Intake complete 2 = Intake reported but unacceptable, not used 3 = No intake reported at all
COMP3 Complete intake for day 3. 1 = Intake complete 2 = Intake reported but unacceptable, not used 3 = No intake reported at all
R_PREGM Month of pregnancy. Applies if PL_STAT = 1 or 3. H39 1 - 9 98 = Don't know 99 = No answer (.) = Not applicable
R_BFED Was this person ever breast-fed? Blank (.) for persons over 3 years. H40 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
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R_BFEDM Number of months this person was breast-fed. Applies if R_BFED = 1. H41 1 = 36 50 = Presently breast-feeding 97 = Less than one month 98 = Don't know 99 = No answer (.) = Not applicable
R_BFEDN Line number of woman nursing this person. Applies if R_BFEDM = 50. H42 1 - 20 50 = Not a member of the household 98 = Don't know 99 = No answer (.) = Not applicable
R_WIC Is this person receiving WIC benefits? H44a 1 = Yes 2 = No 8 = Don't know 9 = No answer
R_WICT How long have WIC benefits been received? Applies if R_WIC = 1. H44b 1 - 97 Months or years 98 = Don't know 99 = No answer (.) = Not applicable
R_WICU Unit of time for R_WICT Applies if R_WIC = 1. H44b 1 = Months 2 = Years 8 = Don't know 9 = No answer (.) = Not applicable
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DOB_MNTH, DOB_DATE and DOB_YEAR apply if COMP1 = 1 or 2.
DOB_MNTH Date of birth: month. I1-(cover) 1 = January 2 = February 3 = March 4 = April 5 = May 6 = June 7 = July 8 = August 9 = September 10 = October 11 = November 12 = December 98 = Don't know 99 = No answer (.) = Not applicable
DOB_DATE Date of birth: day of the month. I1-(cover) 1 - 31 98 = Don't know 99 = No answer (.) = Not applicable
DOB_YEAR Date of birth: year (last two digits). I1-(cover) 0 - 92 97 = Before 1900 98 = Don't know 99 = No answer (.) = Not applicable
R_ACTIVE through R_LGRADE apply only to persons 15 years and older. They are blank (.) otherwise.
R_ACTIVE Which of these activities best describes what you did last week? H29 1 = Working 2 = Employed but not at work 3 = Looking for work or on layoff 4 = Attending school 5 = Keeping house 6 = Retired 7 = Disabled, unable to work 0 = Other 9 = Don't know / no answer (.) = Not applicable
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R_WORKED Did you work at all last week? Applies if R_ACTIVE = 0 or R_ACTIVE = 2 through 9. H30 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
R_HRS How many hours did you work last week at all jobs. Applies if R_ACTIVE or R_WORKED = 1. 1989: H31, 1990-91: H31a 1 - 168 998 = Don't know 999 = No answer (.) = Not applicable
R_HRSU How many hours a week do you usually work at all jobs. Applies if R_ACTIVE or R_WORKED = 1. R_HRSU is blank (.) for 1989 data (YEAR = 1). 1990-91: H31b 1 - 168 998 = Don't know 999 = No answer (.) = Not applicable
R_EMP Employment status. 1 = Employed, full time 2 = Employed, part time 3 = Employed, not at work last week 4 = Not employed 9 = Indeterminable (.) = Not applicable
R_OCC Occupation. H32 1 = Profesional and technical 2 = Manager, officer or proprietor 3 = Farmer 4 = Clerical or sales worker 5 = Craftsman of foreman 6 = Operative 7 = Service worker 0 = Other 8 = Don't know 9 = No answer (.) = Not applicable
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R_LASTGR Highest grade or year of regular school ever attended. H32a 0 = Never attended school or kindergarten only 1 = First grade 2 = Second grade 3 = Third grade 4 = Fourth grade 5 = Fifth grade 6 = Sixth grade 7 = Seventh grade 8 = Eighth grade 9 = Ninth grade 10 = Tenth grade 11 = Eleventh grade 12 = Twelfth grade 13 = First year of college 14 = Second year of college 15 = Third year of college 16 = Fourth year of college 17 = More than 4 years of college 98 = Don't know 99 = No answer (.) = Not applicable
R_COMPGR Did you complete that grade or year? H32b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
R_LGRADE Highest grade or year of regular school completed. 0 = Never attended school or kindergarten only 1 = First grade 2 = Second grade 3 = Third grade 4 = Fourth grade 5 = Fifth grade 6 = Sixth grade 7 = Seventh grade 8 = Eighth grade 9 = Ninth grade 10 = Tenth grade 11 = Eleventh grade 12 = Twelfth grade 13 = First year of college 14 = Second year of college 15 = Third year of college 16 = Fourth year of college 17 = More than 4 years of college 99 = Indeterminable (.) = Not applicable
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R_ATTSC through R_FREEB apply only to persons age 5 to 18 years. They are blank otherwise.
R_ATTSC Does person attend kindergarten, grade school or junior or high school? H45 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
R_SRVL Does this school serve school lunches? Applies if R_ATTSC = 1. H46 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
R_CNTL How many times a week does person usually get a complete school lunch? Applies if R_SRVL = 1. H47 0 - 5 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
R_FREEL Does person get these lunches free, at a reduced price or full price? Applies if R_CNTL is greater than 0. H48 1 = Free 2 = Reduced price 3 = Full price 8 = Don't know 9 = No answer (.) = Not applicable
R_SRVB Does this school serve complete, fixed-price breakfasts? Applies if R_ATTSC = 1. H49 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
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R_CNTB How many times a week does person usually get a complete breakfast? Applies if R_SRVB = 1. H50 0 - 5 8 = Don't know 9 = No answer (.) = Not applicable
R_FREEB Does person get these breakfasts free, at a reduced price or full price? Applies if R_CNTB = greater than 0. H51 1 = Free 2 = Reduced price 3 = Full price 8 = Don't know 9 = No answer (.) = Not applicable
R_SRVS Does person attend a child care program which provides meals or snacks? Applies for persons age 1 to 5 years. H53 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
H2O_SRCE Is your major source of home drinking water bottled or from the tap? H72 1 = Bottled 2 = Tap 8 = Don't know 9 = No answer
H2O_STAP What is the source of your home tap water? Applies if H2O_SRCE = 2 H73 1 = Private or public water company 2 = Private or public well 3 = Spring 8 = Don't know 9 = No answer (.) = Not applicable
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H2O_AMT to AMTSDIFF were taken from the day one questionnaire. Thus, these fields are blank (.) if the day one questions were not answered, i.e., (COMP1 = 3).
H2O_AMT About how many fluid ounces of water did you drink yesterday from any source other than in coffee, tea, fruitade, and the like? I1-13a 0 - 997 Fluid ounces 998 = Don't know 999 = No answer (.) = Not applicable
H2O_HOME How much of the water that you drank yesterday was from your home supplies? Applies if H2O_AMT = 1 - 997. I1-13b 1 = None 2 = Some 3 = Most 4 = All 8 = Don't know 9 = No answer (.) = Not applicable
H2O_AMTU About how many fluid ounces of water do you usually drink in a 24 hour period? I1-13c 0 - 997 Fluid ounces 998 = Don't know 999 = No answer (.) = Not applicable
HLTHDIET Healthfulness of diet. I1-15 1 = Excellent 2 = Very good 3 = Good 4 = Fair 5 = Poor 8 = Don't know 9 = No answer (.) = Not applicable
SLT_TYPE What type of salt do you usually add to food at the table? I1-16a 1 = Ordinary salt 2 = Lite salt 3 = Salt substitute 4 = None 8 = Don't know 9 = No answer (.) = Not applicable
303 CSFII/DHKS 1989-91 Documentation
SLT_OFT How often do you add salt? Blank (.) if SLT_TYPE = 4. I1-16b 1 = Rarely 2 = Occasionally 3 = Very often 8 = Don't know 9 = No answer (.) = Not applicable
SPECDIET Are you on a special diet? I1-17a 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DT_CALOR through DS_OTHER apply if SPECDIET = 1.
DT_CALOR Are you on a calorie/weight loss diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DS_CALOR Source of calorie/weight loss diet. Applies if DT_CALOR = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 0 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
DT_FAT Are you on a low fat/cholesterol diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
304 CSFII/DHKS 1989-91 Documentation
DS_FAT Source of low fat/cholesterol diet. Applies if DT_FAT = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 0 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
DT_SALT Are you on a low salt diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DS_SALT Source of low salt diet. Applies if DT_SALT = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 0 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
DT_SUGAR Are you on a low sugar/sugar free diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DS_SUGAR Source of low sugar/sugar free diet. Applies if DT_SUGAR = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 0 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
305 CSFII/DHKS 1989-91 Documentation
DT_DIAB Are you on a diabetic diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DS_DIAB Source of diabetic diet. Applies if DT_DIAB = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 0 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
DT_LFIB Are you on a low fiber diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DS_LFIB Source of low fiber diet. Applies if DT_LFIB = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 0 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
DT_HFIB Are you on a high fiber diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
306 CSFII/DHKS 1989-91 Documentation
DS_HFIB Source of high fiber diet. Applies if DT_HFIB = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 0 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
DT_OTHER Are you on some other type of diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DS_OTHER Source of other diet. Applies if DT_OTHER = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 0 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
VEGET Do you consider yourself to be a vegetarian? I1-18 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SUP_OFT How often if at all do you take any vitamin or mineral supplements? I1-19 1 = Every day or almost every day 3 = Every so often 4 = Not at all 8 = Don't know 9 = No answer (.) = Not applicable
307 CSFII/DHKS 1989-91 Documentation
SUPPL1 through SINGLEV apply if SUP_OFT = 1 or 2.
SUPPL1 Do you usually take a multivitamin? I1-20 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SUPPL2 Do you usually take a multivitamin with minerals? I1-20 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SUPPL3 Do you usually take a combination of Vitamin C and iron? I1-20 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SINGLEV Do you usually take single vitamins or minerals? I1-20 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SINGLE1 through SINGLEVP apply if SINGLEV = 1.
SINGLE1 Do you usually take a Vitamin A supplement? I1-21 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
308 CSFII/DHKS 1989-91 Documentation
SINGLE2 Do you usually take a Vitamin B/B complex supplement? I1-21 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SINGLE3 Do you usually take a Vitamin C supplement? I1-21 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SINGLE4 Do you usually take a Vitamin D supplement? I1-21 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SINGLE5 Do you usually take a Vitamin E supplement? I1-21 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SINGLE6 Do you usually take a calcium supplement? I1-21 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SINGLE7 Do you usually take a folacin supplement? I1-21 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SINGLE8 Do you usually take a fluoride supplement? I1-21 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
309 CSFII/DHKS 1989-91 Documentation
SINGLE9 Do you usually take an iron supplement? I1-21 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SINGLE10 Do you usually take a zinc supplement? I1-21 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SINGLE11 Do you usually take a selenium supplement? I1-21 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SINGLE12 Do you usually take a chromium supplement? I1-21 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SINGLE13 Do you usually take some other vitamin or mineral supplement? I1-21 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SINGLEVP Were any of these single vitamins or minerals that you take prescribed by a doctor or dentist? Note: This question was added at the start of 1990 data collection. SINGLEVP is blank (.) for 1989 data (YEAR = 1). 1990-91: I1-22 1 = Yes, all prescribed 2 = No, none prescribed 3 = Some prescribed, some not 8 = Don't know 9 = No answer (.) = Not applicable
310 CSFII/DHKS 1989-91 Documentation
SUP_FISH Do you take a fish oil supplement? 1989: I1-22, 1990-91: I1-23 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SUP_FIBR Do you take a fiber supplement? 1989: I1-23, 1990-91: I1-24 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
R_WGT How much do you weigh? 1989: I1-24, 1990-91: I1-25 1 - 997 pounds 998 = Don't know 999 = No answer (.) = Not applicable
OVERWGT Do you consider yourself to be overweight, underweight or about the right weight at the present time? Note: This question was added at the start of 1990 data collection. OVERWGT is blank (.) for 1989 data (YEAR = 1). 1990-91: I1-26 1 = Overweight 2 = Underweight 3 = About right 8 = Don't know 9 = No answer (.) = Not applicable
R_HGT How tall are you? 1989: I1-25, 1990-91: I1-27 1 - 97 inches 98 = Don't know 99 = No answer (.) = Not applicable
BMI Body mass index (ratio of weight in kilograms to the square of the height in meters). 999.99 = Indeterminable (.) = Not applicable
311 CSFII/DHKS 1989-91 Documentation
HEALTH In general, would you say your health is? 1989: I1-26, 1990-91: I1-28 1 = Excellent 2 = Very good 3 = Good 4 = Fair 5 = Poor 8 = Don't know 9 = No answer (.) = Not applicable
DISABLE Do you have any disability or handicap that limits your activities? 1989: I1-27, 1990-91: I1-29 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
BLOOD_CH Have you ever had your blood cholesterol checked? Note: This question was added at the start of 1990 data collection. BLOOD_CH is blank (.) for 1989 data (YEAR = 1). 1990-91: I1-30 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DOCTOR1 Has a doctor ever told you that you have diabetes? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DOCTOR2 Has a doctor ever told you that you have high blood pressure? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
312 CSFII/DHKS 1989-91 Documentation
DOCTOR3 Has a doctor ever told you that you have heart disease? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DOCTOR4 Has a doctor ever told you that you have cancer? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DOCTOR5 Has a doctor ever told you that you have osteoporosis? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DOCTOR6 Has a doctor ever told you that you have high blood cholesterol? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DOCTOR7 Has a doctor ever told you that you have had a stroke? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DOCTOR8 Has a doctor ever told you that you have food allergies that make it necessary to avoid certain foods? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
313 CSFII/DHKS 1989-91 Documentation
CHEW_TRB through CHEW3 were asked only in the 1989 survey. The fields are blank (.) for 1990 and 1991 data.
CHEW_TRB Do you have trouble biting or chewing food? 1989: I1-29 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
CHEW1 Do you have this trouble because of poor fitting dentures? Applies if CHEW_TRB = 1. 1989: I1-30 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
CHEW2 Do you have this trouble because of the loss of teeth, dentures or replacements? Applies if CHEW_TRB = 1. 1989: I1-30 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
CHEW3 Do you have this trouble because of other reasons? Applies if CHEW_TRB = 1. 1989: I1-30 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
314 CSFII/DHKS 1989-91 Documentation
TEETH and DENTURES were asked only in the 1990 and 1991 surveys. The fields are blank for 1989 data.
TEETH How would you describe the condition of your natural teeth? 1990-91: I1-32 1 = Excellent 2 = Very good 3 = Good 4 = Fair 5 = Poor 6 = No natural teeth 8 = Don't know 9 = No answer (.) = Not applicable
DENTURES Do you have dentures? Applies if TEETH = 6. 1990-91: I1-33 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
TVHRS_Y About how many hours did you watch TV yesterday? 1989: I1-31, 1990-91: I1-34 1 = None 2 = Half hour or less 3 = About one hour 4 = About two hours 5 = About three hours 6 = About four hours 7 = Five hours or more 8 = Don't know 9 = No answer (.) = Not applicable
TVHRS_U About how many hours per day do you usually watch TV? 1989: I1-32, 1990-91: I1-35 1 = None 2 = Half hour or less 3 = About one hour 4 = About two hours 5 = About three hours 6 = About four hours 7 = Five hours or more 8 = Don't know 9 = No answer (.) = Not applicable
315 CSFII/DHKS 1989-91 Documentation
LEISURE through ANY_LIQ were asked only of persons age 18 years or older. The fields are blank (.) for persons younger than 18 years.
LEISURE What would you say your usual level of physical activity during leisure time is? 1989: I1-33, 1990-91: I1-36 1 = Heavy / rigorous 2 = Moderate 3 = Light 4 = Bedridden 8 = Don't know 9 = No answer (.) = Not applicable
ACTIVE_L Compared with most people your age and sex, would you say that you are:? Applies if LEISURE = 1, 2 or 3. 1989: I1-34, 1990-91: I1-37 1 = More active 2 = Less active 3 = About the same 8 = Don't know 9 = No answer (.) = Not applicable
SMK_100 Have you smoked 100 or more cigarettes during your entire life? 1989: I1-35, 1990-91: I1-38 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SMK_NOW Do you smoke cigarettes now? Applies if SMK_100 = 1. 1989: I1-36, 1990-91: I1-39 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SMK_AMT On average, how many cigarettes per day do you smoke? Applies if SMK_NOW = 1. 1989: I1-37, 1990-91: I1-40 1 = 997 998 = Don't know 999 = No answer (.) = Not applicable
316 CSFII/DHKS 1989-91 Documentation
SMK_LONG How long has it been since you smoked cigarettes regularly? Applies if SMK_NOW = 2, 9. 1989: I1-38, 1990-91: I1-41 0 = Less than one year 1 = 96 Years 97 = Never smoked regularly 98 = Don't know 99 = No answer (.) = Not applicable
MT_EATEN through MT_REFRU were asked only in the 1989 survey. The fields are blank (.) for 1990 and 1991 data.
MT_EATEN In the last 7 days, have you eaten a meat or dish that was fully cooked and chilled in the refrigerated section of a store or delicatessen before you bought it? 1989: I1-39 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
MT_SRCE Was the last such item that you bought from? Applies if MT_EATEN = 1. 1989: I1-40 1 = A supermarket or grocery store 2 = A specialty store 3 = A convenience store 4 = Some other place 8 = Don't know 9 = No answer (.) = Not applicable
MT_STORP Where did you keep this item between the time you brought it home and the time you served it? Applies if MT_EATEN = 1. 1989: I1-41 1 = In the refrigerator 2 = In the freezer 3 = Somewhere at room temperature 4 = Someplace else 8 = Don't know 9 = No answer (.) = Not applicable
317 CSFII/DHKS 1989-91 Documentation
MT_ROOML How long did you keep it at room temperature? Applies if MT_STORP = 3. 1989: I1-42 1 - 97 Hours or days 98 = Don't know 99 = No answer (.) = Not applicable
MT_ROOMU Unit of time for MT_ROOML. Applies if MT_STORP = 3. 1989: I1-42 1 = Hours 2 = Days 8 = Don't know 9 = No answer (.) = Not applicable
MT_REFRL How long did you keep it in the refrigerator? Applies if MT_STORP = 1. 1989: I1-43 1 - 97 Hours or days 98 = Don't know 99 = No answer (.) = Not applicable
MT_REFRU Unit of time for MT_REFRL. Applies if MT_STORP = 1. 1989: I1-43 1 = Hours 2 = Days 8 = Don't know 9 = No answer (.) = Not applicable
ANY_BEER through ANY_LIQ were asked only in the 1990 and 1991 surveys. The fields are blank (.) for 1989 data.
ANY_BEER During the past 3 months, have you consumed any beer? 1990-91: I1-42 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
ANY_WINE During the past 3 months, have you consumed any wine? 1990-91: I1-42 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
318 CSFII/DHKS 1989-91 Documentation
ANY_LIQ During the past 3 months, have you consumed any hard liquor? 1990-91: I1-42 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
MAINR through SEC8 apply only to persons under 12 years old. The fields are blank (.) for any person 12 years or older.
MAINR Who was the main respondent for this person? 1989: I1-44, 1990-91: I1-43 1 = Mother 2 = Father 3 = Sister 4 = Brother 5 = Grandparent 6 = This person (self) 0 = Someone else 9 = No answer (.) = Not applicable
SEC1 Was this person's mother a secondary respondent? 1989: I1-44, 1990-91: I1-43 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SEC2 Was this person's father a secondary respondent? 1989: I1-44, 1990-91: I1-43 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SEC3 Was this person's sister a secondary respondent? 1989: I1-44, 1990-91: I1-43 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
319 CSFII/DHKS 1989-91 Documentation
SEC4 Was this person's brother a secondary respondent? 1989: I1-44, 1990-91: I1-43 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SEC5 Was this person's grandparent a secondary respondent? 1989: I1-44, 1990-91: I1-43 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SEC6 Was this person (self) a secondary respondent? 1989: I1-44, 1990-91: I1-43 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SEC7 Was the interviewer a secondary respondent? 1989: I1-44, 1990-91: I1-43 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SEC8 Was someone else a secondary respondent? 1989: I1-44, 1990-91: I1-43 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
320 CSFII/DHKS 1989-91 Documentation
MAINRESP through SECOND9 apply only to persons 12 years old or older. The fields are blank (.) for any person younger than 12 years.
MAINRESP Who was the main respondent for this person? 1989: I1-45, 1990-91: I1-44 1 = This person (self) 2 = Mother 3 = Father 4 = Sister 5 = Brother 6 = Grandparent 7 = Spouse 0 = Someone else 9 = No answer (.) = Not applicable
SECOND1 Was this person (child) a secondary respondent? 1989: I1-45, 1990-91: I1-44 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SECOND2 Was this person's mother a secondary respondent? 1989: I1-45, 1990-91: I1-44 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SECOND3 Was this person's father a secondary respondent? 1989: I1-45, 1990-91: I1-44 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SECOND4 Was this person's spouse a secondary respondent? 1989: I1-45, 1990-91: I1-44 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SECOND5 Was this person's sister a secondary respondent? 1989: I1-45, 1990-91: I1-44 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
321 CSFII/DHKS 1989-91 Documentation
SECOND6 Was this person's brother a secondary respondent? 1989: I1-45, 1990-91: I1-44 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SECOND7 Was this person's grandparent a secondary respondent? 1989: I1-45, 1990-91: I1-44 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SECOND8 Was the interviewer a secondary respondent? 1989: I1-45, 1990-91: I1-44 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
SECOND9 Was someone else a secondary respondent? 1989: I1-45, 1990-91: I1-44 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DESCDIFF Were the descriptions of foods or beverages consumed yesterday difficult for the respondent to answer? 1989: I1-46, 1990-91: I1-45 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
AMTSDIFF Were the amounts of foods or beverages consumed yesterday difficult for the respondent to answer? 1989: I1-48, 1990-91: I1-47 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
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AWAY1 Person was out of town at the time of the household interview and so was unavailable to provide day 1 intakes. 0 = No 1 = Yes
AWAY23 Person was out of town on the days following the household interview and so was unavailable to provide day 2 or 3 intakes. 0 = No 1 = Yes
IIB_HR through D1_RESUS apply only to persons with complete day 1 intake data (COMP1 = 1). These fields are blank otherwise.
IIB_HR Time individual interview began: hour. I1-(cover) 1 - 12 99 = No answer (.) = Not applicable
IIB_MIN Time individual interview began: minute of the hour. I1-(cover) 0 - 59 99 = No answer (.) = Not applicable
IIB_AMPM Time individual interview began: am / pm. I1-(cover) 1 = AM 2 = PM 9 = No answer (.) = Not applicable
IIE_HR Time individual interview began: hour. I1-(cover) 1 - 12 99 = No answer (.) = Not applicable
IIE_MIN Time individual interview began: minute of the hour. I1-(cover) 0 - 59 99 = No answer (.) = Not applicable
IIE_AMPM Time individual interview began: am / pm. I1-(cover) 1 = AM 2 = PM 9 = No answer (.) = Not applicable
323 CSFII/DHKS 1989-91 Documentation
Intake day 1:
D1_MNTH Date of intake: month. I1-(cover) 1 = January 2 = February 3 = March 4 = April 5 = May 6 = June 7 = July 8 = August 9 = September 10 = October 11 = November 12 = December (.) = Not applicable
D1_DATE Date of intake: day of the month. I1-(cover) 1 - 31 (.) = Not applicable
D1_YEAR Date of intake: year. I1-(cover) 9 = 1989 0 = 1990 1 = 1991 2 = 1992
D1_DAY Date of intake: day of the week. 1 = Sunday 2 = Monday 3 = Tuesday 4 = Wednesday 5 = Thursday 6 = Friday 7 = Saturday (.) = Not applicable
D1_NREC Number of food records. 0 - 99 (.) = Not applicable
324 CSFII/DHKS 1989-91 Documentation
D1_FEW Explanation for few or no food records. 3 = Ill, no food or beverage consumed on the day 4 = Fasting 5 = Ill, only a few items consumed on the day 6 = Few or no items consumed because of a lack of money 7 = Few or no items consumed because of other reasons (.) = Not applicable
D1_FRG1 Were any snacks / desserts initially forgotten? I1-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D1_FRG2 Were any nonalcoholic drinks initially forgotten? I1-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D1_FRG3 Were any alcoholic beverages initially forgotten? I1-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D1_FRG4 Were any accessory foods initially forgotten? I1-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D1_FRG5 Were any side dishes initially forgotten? I1-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
325 CSFII/DHKS 1989-91 Documentation
D1_FRG6 Were any foods eaten or tasted while preparing meals initially forgotten? I1-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D1_FRG7 Were any other items initially forgotten? I1-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D1_AMTUS Would you say that the amount of food and drink you had yesterday was? I1-14a 1 = Less than usual 2 = Usual 3 = More than usual 8 = Don't know 9 = No answer (.) = Not applicable
D1_RESUS What best describes the reason for the difference? Applies if D1_AMTUS = 1 or 3. I1-14b 1 = Sick or ill 2 = Short of money 3 = Travelling 4 = At social occasion or on a special day 5 = On holiday or vacation 6 = Too little time or too busy 7 = Not hungry or very hungry 8 = Dieting 0 = Other 9 = Don't know / no answer (.) = Not applicable
326 CSFII/DHKS 1989-91 Documentation
D2_MNTH through D2_RESUS apply only to persons with complete day two intake data (COMP2 = 1). These fields are blank otherwise.
Intake day 2:
D2_MNTH Date of intake: month. I23-(cover) 1 = January 2 = February 3 = March 4 = April 5 = May 6 = June 7 = July 8 = August 9 = September 10 = October 11 = November 12 = December (.) = Not applicable
D2_DATE Date of intake: day of the month. I23-(cover) 1 - 31 (.) = Not applicable
D2_YEAR Date of intake: year. I23-(cover) 9 = 1989 0 = 1990 1 = 1991 2 = 1992
D2_DAY Date of intake: day of the week. I23-(cover) 1 = Sunday 2 = Monday 3 = Tuesday 4 = Wednesday 5 = Thursday 6 = Friday 7 = Saturday (.) = Not applicable
D2_NREC Number of food records. 0 - 99 (.) = Not applicable
327 CSFII/DHKS 1989-91 Documentation
D2_FEW Explanation for few or no food records. 3 = Ill, no food or beverage consumed on the day 4 = Fasting 5 = Ill, only a few items consumed on the day 6 = Few or no items consumed because of a lack of money 7 = Few or no items consumed because of other reasons (.) = Not applicable
D2_FRG1 Were any snacks / desserts initially forgotten? I23-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D2_FRG2 Were any nonalcoholic drinks initially forgotten? I23-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D2_FRG3 Were any alcoholic beverages initially forgotten? I23-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D2_FRG4 Were any accessory foods initially forgotten? I23-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D2_FRG5 Were any side dishes initially forgotten? I23-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
328 CSFII/DHKS 1989-91 Documentation
D2_FRG6 Were any foods eaten or tasted while preparing meals initially forgotten? I23-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D2_FRG7 Were any other items initially forgotten? I23-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D2_AMTUS Would you say that the amount of food and drink you had yesterday was? I23-13 1 = Less than usual 2 = Usual 3 = More than usual 8 = Don't know 9 = No answer (.) = Not applicable
D2_RESUS What best describes the reason for the difference? Applies if D2_AMTUS = 1 or 3. I23-14 1 = Sick or ill 2 = Short of money 3 = Travelling 4 = At social occasion or on a special day 5 = On holiday or vacation 6 = Too little time or too busy 7 = Not hungry or very hungry 8 = Dieting 0 = Other 9 = Don't know / no answer (.) = Not applicable
D2_AIDS Did you use the measuring cups, spoons or ruler when you estimated the amounts of food you had eaten? Note: This question was added at the start of 1990 data collection. D2_AIDS is blank (.) for 1989 data (YEAR = 1). 1990-91: I23-15 1 = Yes, most of the time 2 = Yes, some of the time 3 = No, not at all 9 = No answer (.) = Not applicable
329 CSFII/DHKS 1989-91 Documentation
D3_MNTH through D3_RESUS apply only to persons with complete day three intake data (COMP3 = 1). These fields are blank otherwise.
Intake day 3:
D3_MNTH Date of intake: month. I23-(cover) 1 = January 2 = February 3 = March 4 = April 5 = May 6 = June 7 = July 8 = August 9 = September 10 = October 11 = November 12 = December (.) = Not applicable
D3_DATE Date of intake: day of the month. I23-(cover) 1 - 31 (.) = Not applicable
D3_YEAR Date of intake: year. I23-(cover) 9 = 1989 0 = 1990 1 = 1991 2 = 1992
D3_DAY Date of intake: day of the week. I23-(cover) 1 = Sunday 2 = Monday 3 = Tuesday 4 = Wednesday 5 = Thursday 6 = Friday 7 = Saturday (.) = Not applicable
D3_NREC Number of food records. 0 = 99 (.) = Not applicable
330 CSFII/DHKS 1989-91 Documentation
D3_FEW Explanation for few or no food records. 3 = Ill, no food or beverage consumed on the day 4 = Fasting 5 = Ill, only a few items consumed on the day 6 = Few or no items consumed because of a lack of money 7 = Few or no items consumed because of other reasons (.) = Not applicable
D3_FRG1 Were any snacks / desserts initially forgotten? I23-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D3_FRG2 Were any nonalcoholic drinks initially forgotten? I23-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D3_FRG3 Were any alcoholic beverages initially forgotten? I23-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D3_FRG4 Were any accessory foods initially forgotten? I23-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D3_FRG5 Were any side dishes initially forgotten? I23-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
331 CSFII/DHKS 1989-91 Documentation
D3_FRG6 Were any foods eaten or tasted while preparing meals initially forgotten? I23-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D3_FRG7 Were any other items initially forgotten? I23-12 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
D3_AMTUS Would you say that the amount of food and drink you had yesterday was? I23-13 1 = Less than usual 2 = Usual 3 = More than usual 8 = Don't know 9 = No answer (.) = Not applicable
D3_RESUS What best describes the reason for the difference? Applies if D3_AMTUS = 1 or 3. I23-14 1 = Sick or ill 2 = Short of money 3 = Travelling 4 = At social occasion or on a special day 5 = On holiday or vacation 6 = Too little time or too busy 7 = Not hungry or very hungry 8 = Dieting 0 = Other 9 = Don't know / no answer (.) = Not applicable
D3_AIDS Did you use the measuring cups, spoons or ruler when you estimated the amounts of food you had eaten? Note: This question was added at the start of 1990 data collection. D3_AIDS is blank (.) for 1989 data (YEAR = 1). 1990-91: I23-15 1 = Yes, most of the time 2 = Yes, some of the time 3 = No, not at all 9 = No answer (.) = Not applicable
332 CSFII/DHKS 1989-91 Documentation
ATE1 through UTIMES13 were asked on the day2/3 questionnaire. Thus, these fields are blank (.) if day two and three questions were not answered, i.e., COMP3 = 3.
Milk as beverage or a drink made with milk:
ATE1 During the last 3 months did you consume milk as beverage or a drink made with milk? I23-15(1) 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
NTIMES1 During the past 3 months, how many times did you consume this, on average, each day, week or month? Applies if ATE1 = 1. I23-16(1) 1 - 97 Days, weeks or months 98 = Don't know 99 = No answer (.) = Not applicable
UTIMES1 Unit of time for NTIMES1. Applies if NTIMES1 is non-blank. I23-16(1) 1 = Day 2 = Week 3 = Month 8 = Don't know 9 = No answer (.) = Not applicable
NCUPS1 How much did you consume on average each time? Applies if ATE1 = 1. I23-17(1) 0 - 97 98 = Don't know 99 = No answer (.) = Not applicable
Milk on cereal:
ATE2 During the last 3 months did you consume milk on cereal? I23-15(2) 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
333 CSFII/DHKS 1989-91 Documentation
NTIMES2 During the past 3 months, how many times did you consume this, on average, each day, week or month? Applies if ATE2 = 1. I23-16(2) 1 - 97 Days, weeks or months 98 = Don't know 99 = No answer (.) = Not applicable
UTIMES2 Unit of time for NTIMES2. Applies if NTIMES2 is non-blank. I23-16(2) 1 = Day 2 = Week 3 = Month 8 = Don't know 9 = No answer (.) = Not applicable
NCUPS2 How much did you consume on average each time? Applies if ATE2 = 1. I23-17(2) 0 - 97 98 = Don't know 99 = No answer (.) = Not applicable
Milk in coffee, tea, ...:
ATE3 During the last 3 months did you consume milk in coffee, tea, ...? I23-15(3) 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
NTIMES3 During the past 3 months, how many times did you consume this, on average, each day, week or month? Applies if ATE3 = 1. I23-16(3) 1 - 97 Days, weeks or months 98 = Don't know 99 = No answer (.) = Not applicable
334 CSFII/DHKS 1989-91 Documentation
UTIMES3 Unit of time for NTIMES3. Applies if NTIMES3 is non-blank. I23-16(3) 1 = Day 2 = Week 3 = Month 8 = Don't know 9 = No answer (.) = Not applicable
NCUPS3 How much did you consume on average each time? Applies if ATE3 = 1. I23-17(3) 0 - 97 98 = Don't know 99 = No answer (.) = Not applicable
Poultry (chicken, turkey, duck, etc.):
ATE4 During the last 3 months did you consume poultry? I23-15(4) 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
NTIMES4 During the past 3 months, how many times did you consume this, on average, each day, week or month? Applies if ATE4 = 1. I23-16(4) 1 - 97 Days, weeks or months 98 = Don't know 99 = No answer (.) = Not applicable
UTIMES4 Unit of time for NTIMES4. Applies if NTIMES4 is non-blank. I23-16(4) 1 = Day 2 = Week 3 = Month 8 = Don't know 9 = No answer (.) = Not applicable
335 CSFII/DHKS 1989-91 Documentation
Red meat (beef, pork, lamb):
ATE5 During the last 3 months did you consume red meat? I23-15(5) 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
NTIMES5 During the past 3 months, how many times did you consume this, on average, each day, week or month? Applies if ATE5 = 1. I23-16(5) 1 - 97 Days, weeks or months 98 = Don't know 99 = No answer (.) = Not applicable
UTIMES5 Unit of time for NTIMES5. Applies if NTIMES5 is non-blank. I23-16(5) 1 = Day 2 = Week 3 = Month 8 = Don't know 9 = No answer (.) = Not applicable
Fish or shellfish (excluding canned products):
ATE6 During the last 3 months did you consume fish or shellfish? I23-15(6) 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
NTIMES6 During the past 3 months, how many times did you consume this, on average, each day, week or month? Applies if ATE6 = 1. I23-16(6) 1 - 97 Days, weeks or months 98 = Don't know 99 = No answer (.) = Not applicable
336 CSFII/DHKS 1989-91 Documentation
UTIMES6 Unit of time for NTIMES6. Applies if NTIMES6 is non-blank. I23-16(6) 1 = Day 2 = Week 3 = Month 8 = Don't know 9 = No answer (.) = Not applicable
Citrus fruit only (oranges, grapefruit, etc.; including raw, canned and frozen products):
ATE7 During the last 3 months did you consume citrus fruit? I23-15(7) 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
NTIMES7 During the past 3 months, how many times did you consume this, on average, each day, week or month? Applies if ATE7 = 1. I23-16(7) 1 - 97 Days, weeks or months 98 = Don't know 99 = No answer (.) = Not applicable
UTIMES7 Unit of time for NTIMES7. Applies if NTIMES7 is non-blank. I23-16(7) 1 = Day 2 = Week 3 = Month 8 = Don't know 9 = No answer (.) = Not applicable
Citrus fruit juices:
ATE8 During the last 3 months did you consume citrus fruit juices? I23-15(8) 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
337 CSFII/DHKS 1989-91 Documentation
NTIMES8 During the past 3 months, how many times did you consume this, on average, each day, week or month? Applies if ATE8 = 1. I23-16(8) 1 - 97 Days, weeks or months 98 = Don't know 99 = No answer (.) = Not applicable
UTIMES8 Unit of time for NTIMES8. Applies if NTIMES8 is non-blank. I23-16(8) 1 = Day 2 = Week 3 = Month 8 = Don't know 9 = No answer (.) = Not applicable
All other fruit only (bananas, berries, apples, grapes, etc.; including raw, canned and frozen products):
ATE9 During the last 3 months did you consume all other fruit only? I23-15(9) 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
NTIMES9 During the past 3 months, how many times did you consume this, on average, each day, week or month? Applies if ATE9 = 1. I23-16(9) 1 - 97 Days, weeks or months 98 = Don't know 99 = No answer (.) = Not applicable
UTIMES9 Unit of time for NTIMES9. Applies if NTIMES9 is non-blank. I23-16(9) 1 = Day 2 = Week 3 = Month 8 = Don't know 9 = No answer (.) = Not applicable
338 CSFII/DHKS 1989-91 Documentation
All other fruit juices:
ATE10 During the last 3 months did you consume all other fruit juices? I23-15(10) 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
NTIMES10 During the past 3 months, how many times did you consume this, on average, each day, week or month? Applies if ATE10 = 1. I23-16(10) 1 - 97 Days, weeks or months 98 = Don't know 99 = No answer (.) = Not applicable
UTIMES10 Unit of time for NTIMES10. Applies if NTIMES10 is non-blank. I23-16(10) 1 = Day 2 = Week 3 = Month 8 = Don't know 9 = No answer (.) = Not applicable
Raw vegetables (including raw vegetables in salads):
ATE11 During the last 3 months did you consume raw vegetables? I23-15(11) 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
NTIMES11 During the past 3 months, how many times did you consume this, on average, each day, week or month? Applies if ATE11 = 1. I23-16(11) 1 - 97 Days, weeks or months 98 = Don't know 99 = No answer (.) = Not applicable
339 CSFII/DHKS 1989-91 Documentation
UTIMES11 Unit of time for NTIMES11. Applies if NTIMES11 is non-blank. I23-16(11) 1 = Day 2 = Week 3 = Month 8 = Don't know 9 = No answer (.) = Not applicable
Cooked vegetables (excluding white and sweet potatoes):
ATE12 During the last 3 months did you consume cooked vegetables? I23-15(12) 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
NTIMES12 During the past 3 months, how many times did you consume this, on average, each day, week or month? Applies if ATE12 = 1. I23-16(12) 1 - 97 Days, weeks or months 98 = Don't know 99 = No answer (.) = Not applicable
UTIMES12 Unit of time for NTIMES12. Applies if NTIMES12 is non-blank. I23-16(12) 1 = Day 2 = Week 3 = Month 8 = Don't know 9 = No answer (.) = Not applicable
Eggs:
ATE13 During the last 3 months did you consume eggs? I23-15(13) 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
340 CSFII/DHKS 1989-91 Documentation
NTIMES13 During the past 3 months, how many times did you consume this, on average, each day, week or month? Applies if ATE13 = 1. I23-16(13) 1 - 97 Days, weeks or months 98 = Don't know 99 = No answer (.) = Not applicable
UTIMES13 Unit of time for NTIMES13. Applies if NTIMES13 is non-blank. I23-16(13) 1 = Day 2 = Week 3 = Month 8 = Don't know 9 = No answer (.) = Not applicable
WGT_PROB Original household level sampling weight.
WGT_PADJ Original household level sampling weight, adjusted for area segment level nonresponse.
WAN_DAY1 Final day 1 weight (annual). For analysis of individuals with day 1 intake reported. Applies if COMP1 = 1. (.) = Not applicable
WAN_3DAY Final 3-day weight (annual). For analysis of individuals with 3 days of intake reported. Applies if NUMDAYS = 3. (.) = Not applicable
***************************************************** * * * NOTE: When analyzing all three years of data use * * WT3_DAY1 or WT3_3DAY. Please see the * * Sample Weight discussion in Section 3 * * "Methodology" of the documentation. * * * *****************************************************
WT3_DAY1 Final 3 year weights for 1 day.
WT3_3DAY Final 3 year weights for 3 days.
341 CSFII/DHKS 1989-91 Documentation
CSFII/DHKS 1989-91: Record type 30 Data Set Format
The left column below contains the variable name. The right column contains a description (label), comments (including question references for some variables), and codes or ranges.
RT Record type. 30 = All records
ID Household identification number.
YEAR Year of survey. 1 = 1989 2 = 1990 3 = 1991
SAMPLE Sample. 1 = Basic 2 = Low income
HHID Original household identification number. Note: When concatenating annual data sets use ID, the seven columns that comprise YEAR, SAMPLE, and HHID as a single household identification number in order to maintain a set of unique, ordered numbers.
R_NUM Line number (from household questionnaire flap). This number uniquely identifies a person within a household.
STRATUM Stratum identifier. Stratum is comprised of URBSAMP, GEOG, and SUBSTRAT. 111 - 396
URBSAMP Urbanization. (Value used when sample was listed.) 1 = Central cities 2 = Suburban 3 = Nonmetropolitan
SUBSTRAT Substratum within urbanization / geographic division cell. 1 - 6
PSU PSU replicate. 1 - 2
AREASEG Area segment. 1 - 99
HOUSUNIT Housing unit. 1 - 999
342 CSFII/DHKS 1989-91 Documentation
QUARTER Quarter of annual sample. 1 = First quarter 2 = Second quarter 3 = Third quarter 4 = Fourth quarter
GEOG Geographic division. 1 = New England 2 = Middle Atlantic 3 = East north central 4 = West north central 5 = South Atlantic 6 = East south central 7 = West south central 8 = Mountain 9 = Pacific
REGION Region. 1 = Northeast 2 = Midwest 3 = South 4 = West
URB Urbanization. (1989 designation, reflects changes in definition of MSA's since 1985) 1 = Central cities 2 = Suburban 3 = Nonmetropolitan
HHSZ_TOT Household size including roomers, boarders and employees H8 Actual count
HHSZ Household size excluding roomers, boarders and employees. Actual count
INCOME Household income before taxes for the previous year. This may be imputed. See IMPFLAG to determine whether imputation was performed. H60 0 - 9999996
343 CSFII/DHKS 1989-91 Documentation
INCCODE Categorized household income before taxes for the previous year. This question was asked only of household respondents who refused to give or did not know the actual household income for the previous year. The field applies only to such households. H60 1 = Under $1000 2 = $1000 - $1999 3 = $2000 - $2999 4 = $3000 - $3999 5 = $4000 - $4999 6 = $5000 - $5999 7 = $6000 - $6999 8 = $7000 - $7999 9 = $8000 - $8999 10 = $9000 - $9999 11 = $10000 - $12499 12 = $12500 - $14999 13 = $15000 - $17499 14 = $17500 - $19999 15 = $20000 - $24999 16 = $25000 - $29999 17 = $30000 - $34999 18 = $35000 - $39999 19 = $40000 - $44999 20 = $45000 - $49999 21 = $50000 and over 98 = Don't know 99 = No answer (.) = Not applicable
PCTPOV Annual household income as a percentage of the appropriate poverty threshold. This may be imputed. See IMPFLAG to determine whether imputation was performed. 0 - 9999%
INC_REP Actual annual income reported. H60 1 = Yes, actual income reported 2 = No, not household in previous year 3 = No, actual income unknown 4 = No, actual income refused
IMPFLAG Imputed annual income flag. 1 = Not imputed, actual income given 2 = Imputed, imputed value based on categorized household income (INCCODE) 3 = Imputed, imputed value based on previous month's income (MINC_TOT) 4 = Imputed, imputed value based on regression coefficients
344 CSFII/DHKS 1989-91 Documentation
H_RCVFS Is household receiving food stamps at present? H64 1 = Yes 2 = No 8 = Don't know 9 = No answer
DHKHH Did this household provide a completed DHKS record? 1 = Yes 2 = No
CHILDREN Any household members less than 18 years old? 1 = Yes 2 = No
HEADSTAT Head of household status. 1 = Both male and female heads of household 2 = Only female head of household 3 = Only male head of household
R_RCVFS Is this person receiving food stamps? H66 1 = Yes 2 = No 8 = Don't know 9 = No answer
R_MLPL Is this person the main meal planner? 1 = Yes 2 = No
R_HRESP Is this person the household questionnaire respondent? H28 1 = Yes 2 = No
R_DHK Is this person the DHKS respondent? Blank (.) if DHKHH = 2. 1 = Yes 2 = No
R_FH Is this person the female head of household? H16 1 = Yes 2 = No
345 CSFII/DHKS 1989-91 Documentation
R_RELH What is the relationship of this person to the male head of household (or female head if there is no male head)? H22 1 = Male head 2 = Female head, no male head of household 3 = Child 4 = Parent 5 = Sibling 6 = Grandparent 7 = Grandchild 8 = Aunt, uncle 9 = Other related 10 = Spouse 11 = Foster child 12 = Roomate, friend 13 = Roomer, boarder 14 = Employee 15 = Other unrelated 99 = No answer
AGEM Age in months. Blank (.) for all persons older than 11 months. H22 0 - 11
AGE Age in years. H22 Actual age (0 = under 1)
SEX Sex. H22 1 = Male 2 = Female
PL_STAT Pregnant/lactating status. Values 1 through 4 apply only to females age 12 - 55. 1 = Pregnant 2 = Lactating 3 = Pregnant and lactating 4 = Not pregnant or lactating 5 = Not female age 12-55
BF_STAT Breast-feeding infant status. Values 1 and 2 apply only to children 3 years old or less. 1 = Presently breast-feeding 2 = Not breast-feeding at present 3 = Not child age 3 or less
346 CSFII/DHKS 1989-91 Documentation
RACE Race. H25 1 = White 2 = Black 3 = Asian / Pacific Islander 4 = Aleut, Eskimo, American Indian 5 = Other
ORIGIN Hispanic origin or descent. H27 1 = Hispanic 2 = Non-Hispanic
NUMDAYS Number of days of complete intake records. 0 - 3
COMP1 Complete intake for day 1. 1 = Intake complete 2 = Intake reported but unacceptable, not used 3 = No intake reported at all
COMP2 Complete intake for day 2. 1 = Intake complete 2 = Intake reported but unacceptable, not used 3 = No intake reported at all
COMP3 Complete intake for day 3. 1 = Intake complete 2 = Intake reported but unacceptable, not used 3 = No intake reported at all
DAYCODE Day of intake. 1 = Day 1 2 = Day 2 3 = Day 3
SEQNUM Sequential record number (within day). 1 - 99
LINENUM Line item number (original). I1-4 / I23-4 101 - 399
FOODCODE Food code. 1000000 - 9999999
FOODAMT Amount of food consumed (in grams). Blank (.) if FOODCODE = 1100000 (human milk). (.) = Not applicable
347 CSFII/DHKS 1989-91 Documentation
D_DAY Day of week of intake. I1-(cover) / I23-(cover) 1 = Sunday 2 = Monday 3 = Tuesday 4 = Wednesday 5 = Thursday 6 = Friday 7 = Saturday
Time that this eating occasion began:
OCC_HR Time eating occasion began: hour. I1-1 / I23-1 1 - 12 98 = Don't know 99 = No answer
OCC_MIN Time eating occasion began: minute. I1-1 / I23-1 0 - 59 98 = Don't know 99 = No answer
OCC_AMPM Time eating occasion began: am / pm. I1-1 / I23-1 1 = AM 2 = PM 8 = Don't know 9 = No answer
MTIME Time of eating occasion converted to millitary time. 12:00 am (midnight) has been assigned a value of 0. MTIME = 9999 if OCC_HR, OCC_MIN or OCC_AMPM are unknown or not given. 0 - 2359 9999 = Indeterminable
NAMEOCC What would you call this eating or drinking occasion? I1-2 / I23-2 1 = Breakfast 2 = Brunch 3 = Lunch 4 = Dinner 5 = Supper 6 = Snack, beverage break, or happy hour 7 = Infant feeding 0 = Other 97 = Extended consumption 99 = No answer
348 CSFII/DHKS 1989-91 Documentation
ADDIDEN Additional identification of food item. 0 = Single item 1 = Part of a sandwich 3 = Part of a salad 4 = Part of a mixture 5 = Part of a soup 6 = Part of a beverage
WITHWHOM With whom did you eat or drink this item? 1-3 / I23-3 1 = No one 2 = Other household members 3 = Nonhousehold members 4 = Both household and nonhousehold members 8 = Don't know 9 = No answer
HOWEST How was food quantity estimated? Day one only. Blank (.) if DAYCODE = 2, 3. I1-6b / I23-6b 1 = Measuring cup used 2 = Measuring spoon used 3 = Ruler used 4 = Household cup, bowl, glass measured 5 = Amount reported from actual package weight 6 = Other 7 = No measuring aids used 8 = Don't know 9 = No answer (.) = Not applicable
HOMEFOOD Where was item eaten? I1-7 / I23-7 1 = Eaten at home 2 = Brought into home, but later eaten away from home 3 = Never brought into the home 8 = Don't know 9 = No answer
FASTFOOD Home items from fast-food places or meals on wheels? Applies if HOMEFOOD = 1, 2. I1-8 / I23-8 1 = Item from fast-food/carryout place 2 = Item from Meals on Wheels 3 = Item from some other place 8 = Don't know 9 = No answer (.) = Not applicable
349 CSFII/DHKS 1989-91 Documentation
FAT_OCC Were any fats or oils used in preparation of any food from this eating occasion? Home foods only. Applies if HOMEFOOD = 1, 2. I1-9a / I23-9a 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
FAT_FOOD Was any fat or oil used in the preparation of this food item? Applies if FAT_OCC = 1. I1-9b / I23-9b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
FAT_TYPE What type of fat or oil was used? Applies if FAT_FOOD = 1. I1-9c / I23-9c 1 = Olive oil 2 = Corn, cottonseed, safflower or sunflower oil 3 = Soybean or other vegetable or nut oil 4 = Regular tub or liquid margarine 5 = Regular stick margarine 6 = Any diet margarine 7 = Margarine blend 8 = Butter 9 = Animal shortening (meat / bacon drippings) 10 = Vegetable shortening 98 = Don't know 99 = No answer (.) = Not applicable
SALT_USE Was ordinary salt used in preparation of this food? Applies if R_MLPL = 1 and HOMEFOOD = 1, 2. I1-10 / I23-10 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
350 CSFII/DHKS 1989-91 Documentation
AWAYSRCE Source of this food item if it was never brought into the home? Applies if HOMEFOOD = 3. I1-11 / I23-11 1 = Restaurant with waiter/waitress service 2 = Cafeteria or self-serve restaurant 3 = Restaurant where food is ordered and picked up at a counter or window 4 = School 5 = Day-care center or summer day camp 6 = Community feeding program 7 = Vending machine 8 = Store (1989 only) 9 = Supermarket, grocery store, deli (1990-91 only) 10 = Convenience store (1990-91 only) 11 = Recreation/entertainment facility (1990-91 only) 12 = At someone's home 13 = Some other place 98 = Don't know 99 = No answer (.) = Not applicable
VENDLOC Location of vending machine. Applies if AWAYSRCE = 7. I1-11 / I23-11 1 = Restaurant with waiter/waitress service 2 = Cafeteria or self-serve restaurant 3 = Restaurant where food is ordered and picked up at a counter or window 4 = School 5 = Day-care center or summer day camp 6 = Community feeding program 8 = Store (1989 only) 9 = Supermarket, grocery store, deli (1990-91 only) 10 = Convenience store (1990-91 only) 11 = Recreation/entertainment facility (1990-91 only) 12 = At someone's home 13 = Some other place 98 = Don't know 99 = No answer (.) = Not applicable
ITEMADD Was this item added after the probe for often forgotten food items? I1-12 / I23-12 1 = Yes (.) = No / no answer
351 CSFII/DHKS 1989-91 Documentation
FATCODE Fat code (used in determining nutritive values). 1 = Olive oil 2 = Corn, cottonseed, safflower or sunflower oil 3 = Soybean or other vegetable or nut oil 4 = Regular tub or liquid margarine 5 = Regular stick margarine 6 = Any diet margarine 7 = Margarine blend 8 = Butter 9 = Animal shortening (meat / bacon drippings) 10 - Vegetable shortening 11 - Default fat used
SALTCODE Salt code (used in determining nutritive values). 0 = Default value (salt added / unknown / not applicable) 1 = No salt added
CALEQ Food amount in calcium equivalents (FOODAMT * conversion factor). Dairy products only, applies only where 1100000 < FOODCODE < 2000000 (excludes human milk). (.) = Not applicable
Nutritive values for the food. NUT1 to NUT30 are blank (.) if FOODCODE = 1100000 (human milk).
NUT1 Water = grams (.) = Not applicable
NUT2 Food energy = kilocalories (.) = Not applicable
NUT3 Protein = grams (.) = Not applicable
NUT4 Total fat = grams (.) = Not applicable
NUT5 Saturated fatty acids = grams (.) = Not applicable
NUT6 Monounsaturated fatty acids = grams (.) = Not applicable
NUT7 Polyunsaturated fatty acids = grams (.) = Not applicable
NUT8 Cholesterol = milligrams (.) = Not applicable
352 CSFII/DHKS 1989-91 Documentation
NUT9 Carbohydrate = grams (.) = Not applicable
NUT10 Total dietary fiber = grams (.) = Not applicable
NUT11 Alcohol = grams (.) = Not applicable
NUT12 Vitamin A = IU (international units) (.) = Not applicable
NUT13 Vitamin A = RE (micrograms retinol equivalents) (.) = Not applicable
NUT14 Carotenes = RE (microgram retinol equivalentss) (.) = Not applicable
NUT15 Vitamin E = Alpha-TE (milligrams alpha-tocopherol equivalents) (.) = Not applicable
NUT16 Vitamin C = milligrams (.) = Not applicable
NUT17 Thiamin = milligrams (.) = Not applicable
NUT18 Riboflavin = milligrams (.) = Not applicable
NUT19 Niacin = milligrams (.) = Not applicable
NUT20 Vitamin B-6 = milligrams (.) = Not applicable
NUT21 Folate = micrograms (.) = Not applicable
NUT22 Vitamin B-12 = micrograms (.) = Not applicable
NUT23 Calcium = milligrams (.) = Not applicable
NUT24 Phosphorus = milligrams (.) = Not applicable
NUT25 Magnesium = milligrams (.) = Not applicable
NUT26 Iron = milligrams (.) = Not applicable
NUT27 Zinc = milligrams (.) = Not applicable
353 CSFII/DHKS 1989-91 Documentation
NUT28 Copper = milligrams (.) = Not applicable
NUT29 Sodium = milligrams (.) = Not applicable
NUT30 Potassium = milligrams (.) = Not applicable
WGT_PROB Original household level sampling weight.
WGT_PADJ Original household level sampling weight, adjusted for area segment level nonresponse.
WAN_DAY1 Final day 1 weight (annual). For analysis of individuals with day 1 intake reported. Applies if COMP1 = 1. (.) = Not applicable
WAN_3DAY Final 3-day weight (annual). For analysis of individuals with 3 days of intake reported. Applies if NUMDAYS = 3. (.) = Not applicable
***************************************************** * * * NOTE: When analyzing all three years of data use * * WT3_DAY1 or WT3_3DAY. Please see the * * Sample Weight discussion in Section 3 * * "Methodology" of the documentation. * * * *****************************************************
WT3_DAY1 Final 3 year weights for 1 day.
WT3_3DAY Final 3 year weights for 3 days.
354 CSFII/DHKS 1989-91 Documentation
CSFII/DHKS 1989-91: Record type 35 Data Set Format
The left column below contains the variable name. The right column contains a description (label), comments (including question references for some variables), and codes or ranges.
RT Record type. 35 = All records
ID Household identification number.
YEAR Year of survey. 1 = 1989 2 = 1990 3 = 1991
SAMPLE Sample. 1 = Basic 2 = Low income
HHID Original household identification number. Note: When concatenating annual data sets use ID, the seven columns that comprise YEAR, SAMPLE, and HHID as a single household identification number in order to maintain a set of unique, ordered numbers.
R_NUM Line number (from household questionnaire flap). This number uniquely identifies a person within a household.
STRATUM Stratum identifier. Stratum is comprised of URBSAMP, GEOG, and SUBSTRAT. 111 - 396
URBSAMP Urbanization. (Value used when sample was listed.) 1 = Central cities 2 = Suburban 3 = Nonmetropolitan
SUBSTRAT Substratum within urbanization / geographic division cell. 1 - 6
PSU PSU replicate. 1 - 2
AREASEG Area segment. 1 - 99
HOUSUNIT Housing unit. 1 - 999
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QUARTER Quarter of annual sample. 1 = First quarter 2 = Second quarter 3 = Third quarter 4 = Fourth quarter
GEOG Geographic division. 1 = New England 2 = Middle Atlantic 3 = East north central 4 = West north central 5 = South Atlantic 6 = East south central 7 = West south central 8 = Mountain 9 = Pacific
REGION Region. 1 = Northeast 2 = Midwest 3 = South 4 = West
URB Urbanization. (1989 designation, reflects changes in definition of MSA's since 1985) 1 = Central cities 2 = Suburban 3 = Nonmetropolitan
HHSZ_TOT Household size including roomers, boarders and employees H8 Actual count
HHSZ Household size excluding roomers, boarders and employees. Actual count
INCOME Household income before taxes for the previous year. This may be imputed. See IMPFLAG to determine whether imputation was performed. H60 0 - 9999996
356 CSFII/DHKS 1989-91 Documentation
INCCODE Categorized household income before taxes for the previous year. This question was asked only of household respondents who refused to give or did not know the actual household income for the previous year. The field applies only to such households. H60 1 = Under $1000 2 = $1000 - $1999 3 = $2000 - $2999 4 = $3000 - $3999 5 = $4000 - $4999 6 = $5000 - $5999 7 = $6000 - $6999 8 = $7000 - $7999 9 = $8000 - $8999 10 = $9000 - $9999 11 = $10000 - $12499 12 = $12500 - $14999 13 = $15000 - $17499 14 = $17500 - $19999 15 = $20000 - $24999 16 = $25000 - $29999 17 = $30000 - $34999 18 = $35000 - $39999 19 = $40000 - $44999 20 = $45000 - $49999 21 = $50000 and over 98 = Don't know 99 = No answer (.) = Not applicable
PCTPOV Annual household income as a percentage of the appropriate poverty threshold. This may be imputed. See IMPFLAG to determine whether imputation was performed. 0 - 9999%
INC_REP Actual annual income reported. H60 1 = Yes, actual income reported 2 = No, not household in previous year 3 = No, actual income unknown 4 = No, actual income refused
IMPFLAG Imputed annual income flag. 1 = Not imputed, actual income given 2 = Imputed, imputed value based on categorized household income (INCCODE) 3 = Imputed, imputed value based on previous month's income (MINC_TOT) 4 = Imputed, imputed value based on regression coefficients
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H_RCVFS Is household receiving food stamps at present? H64 1 = Yes 2 = No 8 = Don't know 9 = No answer
DHKHH Did this household provide a completed DHKS record? 1 = Yes 2 = No
CHILDREN Any household members less than 18 years old? 1 = Yes 2 = No
HEADSTAT Head of household status. 1 = Both male and female heads of household 2 = Only female head of household 3 = Only male head of household
R_RCVFS Is this person receiving food stamps? H66 1 = Yes 2 = No 8 = Don't know 9 = No answer
R_MLPL Is this person the main meal planner? 1 = Yes 2 = No
R_HRESP Is this person the household questionnaire respondent? H28 1 = Yes 2 = No
R_DHK Is this person the DHKS respondent? Blank (.) if DHKHH = 2. 1 = Yes 2 = No
R_FH Is this person the female head of household? H16 1 = Yes 2 = No
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R_RELH What is the relationship of this person to the male head of household (or female head if there is no male head)? H22 1 = Male head 2 = Female head, no male head of household 3 = Child 4 = Parent 5 = Sibling 6 = Grandparent 7 = Grandchild 8 = Aunt, uncle 9 = Other related 10 = Spouse 11 = Foster child 12 = Roomate, friend 13 = Roomer, boarder 14 = Employee 15 = Other unrelated 99 = No answer
AGEM Age in months. Blank (.) for all persons older than 11 months. H22 0 - 11
AGE Age in years. H22 Actual age (0 = under 1)
SEX Sex. H22 1 = Male 2 = Female
PL_STAT Pregnant/lactating status. Values 1 through 4 apply only to females age 12 - 55. 1 = Pregnant 2 = Lactating 3 = Pregnant and lactating 4 = Not pregnant or lactating 5 = Not female age 12-55
BF_STAT Breast-feeding infant status. Values 1 and 2 apply only to children 3 years old or less. 1 = Presently breast-feeding 2 = Not breast-feeding at present 3 = Not child age 3 or less
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RACE Race. H25 1 = White 2 = Black 3 = Asian / Pacific Islander 4 = Aleut, Eskimo, American Indian 5 = Other
ORIGIN Hispanic origin or descent. H27 1 = Hispanic 2 = Non-Hispanic
NUMDAYS Number of days of complete intake records. 0 - 3
COMP1 Complete intake for day 1. 1 = Intake complete 2 = Intake reported but unacceptable, not used 3 = No intake reported at all
COMP2 Complete intake for day 2. 1 = Intake complete 2 = Intake reported but unacceptable, not used 3 = No intake reported at all
COMP3 Complete intake for day 3. 1 = Intake complete 2 = Intake reported but unacceptable, not used 3 = No intake reported at all
DAYCODE Day of intake / average code. 1 = Day 1 2 = Day 2 3 = Day 3 4 = Three day average 5 = Average of days 1 and 2 6 = Average of days 1 and 3 7 = Average of days 2 and 3
BMILK Human milk consumption flag (FOODCODE = 1100000). If human milk was consumed on this day (or on any day if this is a record containing averages) nutrient intakes are incomplete due to the non-quantification of human milk consumption. 1 = Human milk consumed 2 = Human milk not consumed
Food intakes by groups in grams:
AMT1 Total meat, poultry, fish
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AMT2 Beef
AMT3 Pork
AMT4 Lamb, veal, game
AMT5 Organ meats
AMT6 Frankfurters, sausages, luncheon meats
AMT7 Total poultry
AMT8 Chicken
AMT9 Fish and shellfish
AMT10 Mixtures mainly meat, poultry fish
AMT11 Total milk and milk products (cal. eq.)
AMT12 Total milk and milk products (gram amt.)
AMT13 Total milk and milk drinks
AMT14 Total fluid milk
AMT15 Whole milk
AMT16 Lowfat and skim milk
AMT17 Yogurt
AMT18 Milk desserts
AMT19 Cheese
AMT20 Eggs
AMT21 Legumes
AMT22 Nuts and seeds
AMT23 Total vegetables and fruits
AMT24 Total vegetables
AMT25 White potatoes
AMT26 Tomatoes
AMT27 Dark-green vegetables
AMT28 Deep-yellow vegetables
AMT29 Other vegetables
AMT30 Total fruits
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AMT31 Total citrus fruits and juices
AMT32 Citrus juices
AMT33 Dried fruit
AMT34 Total other fruits, mixtures, juices
AMT35 Apples
AMT36 Bananas
AMT37 Other fruits and mixtures mainly fruit
AMT38 Noncitrus juices and nectars
AMT39 Total grain products
AMT40 Total yeast breads and rolls
AMT41 Quick breads, pancakes, french toast
AMT42 Cakes, cookies, pastries, pies
AMT43 Crackers, popcorn, pretzels, corn chips
AMT44 Total cereals and pastas
AMT45 Ready-to-eat cereals
AMT46 Mixtures mainly grain
AMT47 Total fats and oils
AMT48 Table fats
AMT49 Salad dressings
AMT50 Total sugars and sweets
AMT51 Sugars
AMT52 Candy
AMT53 Total beverages
AMT54 Total alcoholic beverages
AMT55 Beer and ale
AMT56 Wine
AMT57 Total nonalcoholic beverages
AMT58 Coffee
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AMT59 Tea
AMT60 Total fruit drinks and ades
AMT61 Regular fruit drinks and ades
AMT62 Low-calorie fruit drinks and ades
AMT63 Total carbonated soft drinks
AMT64 Regular carbonated soft drinks
AMT65 Low-calorie carbonated soft drinks
AMT66 Rice
AMT67 Pasta
AMT68 Fried potatoes
AMT69 Lettuce
AMT70 Green beans
AMT71 Corn, green peas, lima beans
AMT72 Other vegetables
AMT73 Melons and berries
AMT74 Other fruits and mixtures mainly fruit
AMT75 Lowfat milk
AMT76 Skim milk
WGT_PROB Original household level sampling weight.
WGT_PADJ Original household level sampling weight, adjusted for area segment level nonresponse.
WAN_DAY1 Final day 1 weight (annual). For analysis of individuals with day 1 intake reported. Applies if COMP1 = 1. (.) = Not applicable
363 CSFII/DHKS 1989-91 Documentation
WAN_3DAY Final 3-day weight (annual). For analysis of individuals with 3 days of intake reported. Applies if NUMDAYS = 3. (.) = Not applicable ***************************************************** * * * NOTE: When analyzing all three years of data use * * WT3_DAY1 or WT3_3DAY. Please see the * * Sample Weight discussion in Section 3 * * "Methodology" of the documentation. * * * *****************************************************
WT3_DAY1 Final 3 year weights for 1 day.
WT3_3DAY Final 3 year weights for 3 days.
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CSFII/DHKS 1989-91: Record type 40 Data Set Format
The left column below contains the variable name. The right column contains a description (label), comments (including question references for some variables), and codes or ranges.
RT Record type. 40 = All records
ID Household identification number.
YEAR Year of survey. 1 = 1989 2 = 1990 3 = 1991
SAMPLE Sample. 1 = Basic 2 = Low income
HHID Original household identification number. Note: When concatenating annual data sets use ID, the seven columns that comprise YEAR, SAMPLE, and HHID as a single household identification number in order to maintain a set of unique, ordered numbers.
R_NUM Line number (from household questionnaire flap). This number uniquely identifies a person within a household.
STRATUM Stratum identifier. Stratum is comprised of URBSAMP, GEOG, and SUBSTRAT. 111 = 396
URBSAMP Urbanization. (Value used when sample was listed.) 1 = Central cities 2 = Suburban 3 = Nonmetropolitan
SUBSTRAT Substratum within urbanization / geographic division cell. 1 - 6
PSU PSU replicate. 1 - 2
AREASEG Area segment. 1 - 99
HOUSUNIT Housing unit. 1 - 999
365 CSFII/DHKS 1989-91 Documentation
QUARTER Quarter of annual sample. 1 = First quarter 2 = Second quarter 3 = Third quarter 4 = Fourth quarter
GEOG Geographic division. 1 = New England 2 = Middle Atlantic 3 = East north central 4 = West north central 5 = South Atlantic 6 = East south central 7 = West south central 8 = Mountain 9 = Pacific
REGION Region. 1 = Northeast 2 = Midwest 3 = South 4 = West
URB Urbanization. (1989 designation, reflects changes in definition of MSA's since 1985) 1 = Central cities 2 = Suburban 3 = Nonmetropolitan
HHSZ_TOT Household size including roomers, boarders and employees H8 Actual count
HHSZ Household size excluding roomers, boarders and employees. Actual count
INCOME Household income before taxes for the previous year. This may be imputed. See IMPFLAG to determine whether imputation was performed. H60 0 - 9999996
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INCCODE Categorized household income before taxes for the previous year. This question was asked only of household respondents who refused to give or did not know the actual household income for the previous year. The field applies only to such households. H60 1 = Under $1000 2 = $1000 - $1999 3 = $2000 - $2999 4 = $3000 - $3999 5 = $4000 - $4999 6 = $5000 - $5999 7 = $6000 - $6999 8 = $7000 - $7999 9 = $8000 - $8999 10 = $9000 - $9999 11 = $10000 - $12499 12 = $12500 - $14999 13 = $15000 - $17499 14 = $17500 - $19999 15 = $20000 - $24999 16 = $25000 - $29999 17 = $30000 - $34999 18 = $35000 - $39999 19 = $40000 - $44999 20 = $45000 - $49999 21 = $50000 and over 98 = Don't know 99 = No answer (.) = Not applicable
PCTPOV Annual household income as a percentage of the appropriate poverty threshold. This may be imputed. See IMPFLAG to determine whether imputation was performed. 0 - 9999%
INC_REP Actual annual income reported. H60 1 = Yes, actual income reported 2 = No, not household in previous year 3 = No, actual income unknown 4 = No, actual income refused
IMPFLAG Imputed annual income flag. 1 = Not imputed, actual income given 2 = Imputed, imputed value based on categorized household income (INCCODE) 3 = Imputed, imputed value based on previous month's income (MINC_TOT) 4 = Imputed, imputed value based on regression coefficients
367 CSFII/DHKS 1989-91 Documentation
H_RCVFS Is household receiving food stamps at present? H64 1 = Yes 2 = No 8 = Don't know 9 = No answer
DHKHH Did this household provide a completed DHKS record? 1 = Yes 2 = No
CHILDREN Any household members less than 18 years old? 1 = Yes 2 = No
HEADSTAT Head of household status. 1 = Both male and female heads of household 2 = Only female head of household 3 = Only male head of household
R_RCVFS Is this person receiving food stamps? H66 1 = Yes 2 = No 8 = Don't know 9 = No answer
R_MLPL Is this person the main meal planner? 1 = Yes 2 = No
R_HRESP Is this person the household questionnaire respondent? H28 1 = Yes 2 = No
R_DHK Is this person the DHKS respondent? Blank (.) if DHKHH = 2. 1 = Yes 2 = No
R_FH Is this person the female head of household? H16 1 = Yes 2 = No
368 CSFII/DHKS 1989-91 Documentation
R_RELH What is the relationship of this person to the male head of household (or female head if there is no male head)? H22 1 = Male head 2 = Female head, no male head of household 3 = Child 4 = Parent 5 = Sibling 6 = Grandparent 7 = Grandchild 8 = Aunt, uncle 9 = Other related 10 = Spouse 11 = Foster child 12 = Roomate, friend 13 = Roomer, boarder 14 = Employee 15 = Other unrelated 99 = No answer
AGEM Age in months. Blank (.) for all persons older than 11 months. H22 0 - 11
AGE Age in years. H22 Actual age (0 = under 1)
SEX Sex. H22 1 = Male 2 = Female
PL_STAT Pregnant/lactating status. Values 1 through 4 apply only to females age 12 - 55. 1 = Pregnant 2 = Lactating 3 = Pregnant and lactating 4 = Not pregnant or lactating 5 = Not female age 12-55
BF_STAT Breast-feeding infant status. Values 1 and 2 apply only to children 3 years old or less. 1 = Presently breast-feeding 2 = Not breast-feeding at present 3 = Not child age 3 or less
369 CSFII/DHKS 1989-91 Documentation
RACE Race. H25 1 = White 2 = Black 3 = Asian / Pacific Islander 4 = Aleut, Eskimo, American Indian 5 = Other
ORIGIN Hispanic origin or descent. H27 1 = Hispanic 2 = Non-Hispanic
NUMDAYS Number of days of complete intake records. 0 - 3
COMP1 Complete intake for day 1. 1 = Intake complete 2 = Intake reported but unacceptable, not used 3 = No intake reported at all
COMP2 Complete intake for day 2. 1 = Intake complete 2 = Intake reported but unacceptable, not used 3 = No intake reported at all
COMP3 Complete intake for day 3. 1 = Intake complete 2 = Intake reported but unacceptable, not used 3 = No intake reported at all
DAYCODE Day of intake / average code. 1 = Day 1 2 = Day 2 3 = Day 3 4 = Three day average 5 = Average of days 1 and 2 6 = Average of days 1 and 3 7 = Average of days 2 and 3
BMILK Human milk consumption flag (FOODCODE = 1100000). If human milk was consumed on this day (or on any day if this is a record containing averages) nutrient intakes are incomplete due to the non-quantification of human milk consumption. 1 = Human milk consumed 2 = Human milk not consumed
370 CSFII/DHKS 1989-91 Documentation
Total daily / average daily nutrient intakes expressed as percentages of the appropriate Recommended Daily Allowances.
RDA1 Food energy
RDA2 Protein
RDA3 Vitamin A = IU (international units)
RDA4 Vitamin A = RE (micrograms retinol equivalents)
RDA5 Vitamin E = Alpha-TE (milligrams alpha-tocopherol equivalents)
RDA6 Vitamin C
RDA7 Thiamin
RDA8 Riboflavin
RDA9 Niacin
RDA10 Vitamin B-6
RDA11 Folate
RDA12 Vitamin B-12
RDA13 Calcium
RDA14 Phosphorus
RDA15 Magnesium
RDA16 Iron
RDA17 Zinc
Total daily / average daily nutrient intakes expressed in the specified units.
TOTNUT1 Water = grams
TOTNUT2 Food energy = kilocalories
TOTNUT3 Protein = grams
TOTNUT4 Total fat = grams
TOTNUT5 Saturated fatty acids = grams
TOTNUT6 Monounsaturated fatty acids = grams
TOTNUT7 Polyunsaturated fatty acids = grams
371 CSFII/DHKS 1989-91 Documentation
TOTNUT8 Cholesterol = milligrams
TOTNUT9 Carbohydrate = grams
TOTNUT10 Total dietary fiber = grams
TOTNUT11 Alcohol = grams
TOTNUT12 Vitamin A = IU (international units)
TOTNUT13 Vitamin A = RE (micrograms retinol equivalents)
TOTNUT14 Carotenes = RE (micrograms retinol equivalents)
TOTNUT15 Vitamin E = Alpha-TE (milligrams alpha-tocopherol equivalents)
TOTNUT16 Vitamin C = milligrams
TOTNUT17 Thiamin = milligrams
TOTNUT18 Riboflavin = milligrams
TOTNUT19 Niacin = milligrams
TOTNUT20 Vitamin B-6 = milligrams
TOTNUT21 Folate = micrograms
TOTNUT22 Vitamin B-12 = micrograms
TOTNUT23 Calcium = milligrams
TOTNUT24 Phosphorus = milligrams
TOTNUT25 Magnesium = milligrams
TOTNUT26 Iron = milligrams
TOTNUT27 Zinc = milligrams
TOTNUT28 Copper = milligrams
TOTNUT29 Sodium = milligrams
TOTNUT30 Potassium = milligrams
WGT_PROB Original household level sampling weight.
WGT_PADJ Original household level sampling weight, adjusted for area segment level nonresponse.
WAN_DAY1 Final day 1 weight (annual). For analysis of individuals with day 1 intake reported. Applies if COMP1 = 1. (.) = Not applicable
372 CSFII/DHKS 1989-91 Documentation
WAN_3DAY Final 3-day weight (annual). For analysis of individuals with 3 days of intake reported. Applies if NUMDAYS = 3. (.) = Not applicable ***************************************************** * * * NOTE: When analyzing all three years of data use * * WT3_DAY1 or WT3_3DAY. Please see the * * Sample Weight discussion in Section 3 * * "Methodology" of the documentation. * * * *****************************************************
WT3_DAY1 Final 3 year weights for 1 day.
WT3_3DAY Final 3 year weights for 3 days.
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CSFII/DHKS 1989-91: Record type 50 Data Set Format
The left column below contains the variable name. The right column contains a description (label), comments (including question references for some variables), and codes or ranges.
RT Record type. 50 = All records
ID Household identification number.
YEAR Year of survey. 1 = 1989 2 = 1990 3 = 1991
SAMPLE Sample. 1 = Basic 2 = Low income
HHID Original household identification number. Note: When concatenating annual data sets use ID, the seven columns that comprise YEAR, SAMPLE, and HHID as a single household identification number in order to maintain a set of unique, ordered numbers.
R_NUM Line number of DHKS respondent.
STRATUM Stratum identifier. Stratum is comprised of URBSAMP, GEOG, and SUBSTRAT. 111 - 396
URBSAMP Urbanization. (Value used when sample was listed.) 1 = Central cities 2 = Suburban 3 = Nonmetropolitan
SUBSTRAT Substratum within urbanization / geographic division cell. 1 - 6
PSU PSU replicate. 1 - 2
AREASEG Area segment. 1 - 99
HOUSUNIT Housing unit. 1 - 999
374 CSFII/DHKS 1989-91 Documentation
QUARTER Quarter of annual sample. 1 = First quarter 2 = Second quarter 3 = Third quarter 4 = Fourth quarter
GEOG Geographic division. 1 = New England 2 = Middle Atlantic 3 = East north central 4 = West north central 5 = South Atlantic 6 = East south central 7 = West south central 8 = Mountain 9 = Pacific
REGION Region. 1 = Northeast 2 = Midwest 3 = South 4 = West
URB Urbanization. (1989 designation, reflects changes in definition of MSA's since 1985) 1 = Central cities 2 = Suburban 3 = Nonmetropolitan
HHSZ_TOT Household size including roomers, boarders and employees H8 Actual count
HHSZ Household size excluding roomers, boarders and employees. Actual count
INCOME Household income before taxes for the previous year. This may be imputed. See IMPFLAG to determine whether imputation was performed. H60 0 - 9999996
375 CSFII/DHKS 1989-91 Documentation
INCCODE Categorized household income before taxes for the previous year. This question was asked only of household respondents who refused to give or did not know the actual household income for the previous year. The field only applies to such households. H60 1 = Under $1000 2 = $1000 - $1999 3 = $2000 - $2999 4 = $3000 - $3999 5 = $4000 - $4999 6 = $5000 - $5999 7 = $6000 - $6999 8 = $7000 - $7999 9 = $8000 - $8999 10 = $9000 - $9999 11 = $10000 - $12499 12 = $12500 - $14999 13 = $15000 - $17499 14 = $17500 - $19999 15 = $20000 - $24999 16 = $25000 - $29999 17 = $30000 - $34999 18 = $35000 - $39999 19 = $40000 - $44999 20 = $45000 - $49999 21 = $50000 and over 98 = Don't know 99 = No answer (.) = Not applicable
PCTPOV Annual household income as a percentage of the appropriate poverty threshold. This may be imputed. See IMPFLAG to determine whether imputation was performed. 0 - 9999%
INC_REP Actual annual income reported. H60 1 = Yes, actual income reported 2 = No, not household in previous year 3 = No, actual income unknown 4 = No, actual income refused
IMPFLAG Imputed annual income flag. 1 = Not imputed, actual income given 2 = Imputed, imputed value based on categorized household income (INCCODE) 3 = Imputed, imputed value based on previous month's income (MINC_TOT) 4 = Imputed, imputed value based on regression coefficients
376 CSFII/DHKS 1989-91 Documentation
H_RCVFS Is household receiving food stamps at present? H64 1 = Yes 2 = No 8 = Don't know 9 = No answer
CHILDREN Any household members less than 18 years old? 1 = Yes 2 = No
HEADSTAT Head of household status. 1 = Both male and female heads of household 2 = Only female head of household 3 = Only male head of household
R_RCVFS Is this person receiving food stamps? H66 1 = Yes 2 = No 8 = Don't know 9 = No answer
R_MLPL Is this person the main meal planner? 1 = Yes 2 = No
R_HRESP Is this person the household questionnaire respondent? H28 1 = Yes 2 = No
R_FH Is this person the female head of household? H16 1 = Yes 2 = No
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R_RELH What is the relationship of this person to the male head of household (or female head if there is no male head)? H22 1 = Male head 2 = Female head, no male head of household 3 = Child 4 = Parent 5 = Sibling 6 = Grandparent 7 = Grandchild 8 = Aunt, uncle 9 = Other related 10 = Spouse 11 = Foster child 12 = Roomate, friend 13 = Roomer, boarder 14 = Employee 15 = Other unrelated 99 = No answer
AGE Age in years. H22 Actual age (0 = under 1)
SEX Sex. H22 1 = Male 2 = Female
PL_STAT Pregnant/lactating status. Values 1 through 4 apply only to females age 12 - 55. 1 = Pregnant 2 = Lactating 3 = Pregnant and lactating 4 = Not pregnant or lactating 5 = Not female age 12-55
RACE Race. H25 1 = White 2 = Black 3 = Asian / Pacific Islander 4 = Aleut, Eskimo, American Indian 5 = Other
ORIGIN Hispanic origin or descent. H27 1 = Hispanic 2 = Non-Hispanic
NUMDAYS Number of days of complete intake records. 0 - 3
378 CSFII/DHKS 1989-91 Documentation
COMP1 Complete intake for day 1. 1 = Intake complete 2 = Intake reported but unacceptable, not used 3 = No intake reported at all
COMP2 Complete intake for day 2. 1 = Intake complete 2 = Intake reported but unacceptable, not used 3 = No intake reported at all
COMP3 Complete intake for day 3. 1 = Intake complete 2 = Intake reported but unacceptable, not used 3 = No intake reported at all
R_WIC Is this person receiving WIC benefits? H44a 1 = Yes 2 = No 8 = Don't know 9 = No answer
R_EMP Employment status. 1 = Employed, full time 2 = Employed, part time 3 = Employed, not at work last week 4 = Not employed 9 = Indeterminable (.) = Not applicable
R_LGRADE Highest grade or year of regular school completed. 0 = Never attended school or kindergarten only 1 = First grade 2 = Second grade 3 = Third grade 4 = Fourth grade 5 = Fifth grade 6 = Sixth grade 7 = Seventh grade 8 = Eighth grade 9 = Ninth grade 10 = Tenth grade 11 = Eleventh grade 12 = Twelfth grade 13 = First year of college 14 = Second year of college 15 = Third year of college 16 = Fourth year of college 17 = More than 4 years of college 99 = Indeterminable (.) = Not applicable
379 CSFII/DHKS 1989-91 Documentation
HLTHDIET Healthfulness of diet. I1-15 1 = Excellent 2 = Very good 3 = Good 4 = Fair 5 = Poor 8 = Don't know 9 = No answer (.) = Not applicable
SPECDIET Are you on a special diet? I1-17a 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DT_CALOR through DS_OTHER apply if SPECDIET = 1.
DT_CALOR Are you on a calorie/weight loss diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DS_CALOR Source of calorie/weight loss diet. Applies if DS_CALOR = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 6 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
DT_FAT Are you on a low fat/cholesterol diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
380 CSFII/DHKS 1989-91 Documentation
DS_FAT Source of low fat/cholesterol diet. Applies if DT_FAT = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 6 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
DT_SALT Are you on a low salt diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DS_SALT Source of low salt diet. Applies if DT_SALT = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 6 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
DT_SUGAR Are you on a low sugar/sugar free diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DS_SUGAR Source of low sugar/sugar free diet. Applies if DT_SUGAR = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 6 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
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DT_DIAB Are you on a diabetic diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DS_DIAB Source of diabetic diet. Applies if DT_DIAB = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 6 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
DT_LFIB Are you on a low fiber diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DS_LFIB Source of low fiber diet. Applies if DT_LFIB = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 6 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
DT_HFIB Are you on a high fiber diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
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DS_HFIB Source of high fiber diet. Applies if DT_HFIB = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 6 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
DT_OTHER Are you on some other type of diet? I1-17b 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DS_OTHER Source of other diet. Applies if DT_OTHER = 1. I1-17c 1 = Doctor, dietician 2 = Organized diet program 3 = Diet read or heard about 4 = Made up the diet 5 = Joined another person on their diet 6 = Other source 8 = Don't know 9 = No answer (.) = Not applicable
SUP_OFT How often if at all do you take any vitamin or mineral supplements? I1-19 1 = Every day or almost every day 2 = Every so often 3 = Not at all 8 = Don't know 9 = No answer (.) = Not applicable
R_WGT How much do you weigh? 1989: I1-24, 1990-91: I1-25 1 - 997 pounds 998 = Don't know 999 = No answer (.) = Not applicable
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OVERWGT Do you consider yourself to be overweight, underweight or about the right weight at the present time? Note: This question was added at the start of 1990 data collection. OVERWGT is blank (.) for 1989 data (YEAR = 1). 1990-91: I1-26 1 = Overweight 2 = Underweight 3 = About right 8 = Don't know 9 = No answer (.) = Not applicable
R_HGT How tall are you? 1989: I1-25, 1990-91: I1-27 1 - 97 inches 98 = Don't know 99 = No answer (.) = Not applicable
BMI Body mass index (ratio of wgt in kilograms to the square of the height in meters). 999.99 = Indeterminable (.) = Not applicable
HEALTH In general, would you say your health is? 1989: I1-26, 1990-91: I1-28 1 = Excellent 2 = Very good 3 = Good 4 = Fair 5 = Poor 8 = Don't know 9 = No answer (.) = Not applicable
DOCTOR1 Has a doctor ever told you that you have diabetes? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DOCTOR2 Has a doctor ever told you that you have high blood pressure? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
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DOCTOR3 Has a doctor ever told you that you have heart disease? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DOCTOR4 Has a doctor ever told you that you have cancer? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DOCTOR5 Has a doctor ever told you that you have osteoporosis? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DOCTOR6 Has a doctor ever told you that you have high blood cholesterol? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DOCTOR7 Has a doctor ever told you that you have had a stroke? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
DOCTOR8 Has a doctor ever told you that you have food allergies that make it necessary to avoid certain foods? 1989: I1-28, 1990-91: I1-31 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
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TVHRS_U About how many hours per day do you usually watch TV? 1989: I1-32, 1990-91: I1-35 1 = None 2 = Half hour or less 3 = About one hour 4 = About two hours 5 = About three hours 6 = About four hours 7 = Five hours or more 8 = Don't know 9 = No answer (.) = Not applicable
LEISURE through ANY_LIQ were asked only of persons age 18 years or older. The fields are blank (.) for persons younger than 18 years.
LEISURE What would you say your usual level of physical activity during leisure time is? 1989: I1-33, 1990-91: I1-36 1 = Heavy / rigorous 2 = Moderate 3 = Light 4 = Bedridden 8 = Don't know 9 = No answer (.) = Not applicable
ACTIVE_L Compared with most people your age and sex, would you say that you are: Applies if LEISURE = 1, 2 or 3. 1989: I1-34, 1990-91: I1-37 1 = More active 2 = Less active 3 = About the same 8 = Don't know 9 = No answer (.) = Not applicable
SMK_100 Have you smoked 100 or more cigarettes during your entire life? 1989: I1-35, 1990-91: I1-38 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
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SMK_NOW Do you smoke cigarettes now? Applies if SMK_100 = 1. 1989: I1-36, 1990-91: I1-39 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
VERSION DHKS questionnaire version. The 1989 questionnaire used two versions of questions F30A to F31C which are concerned with natural (version 1) or organic (version 2) meat. This is the only set of questions that differ between the two versions. There is only one version of the 1990 and 1991 questionnaires. Thus, this field is blank (.) for 1990 and 1991 data. 1 = Version 1 2 = Version 2 (.) = Not applicable
Date of DHKS interview:
DOD_MNTH Date of DHKS interview: month. 1 = January 2 = February 3 = March 4 = April 5 = May 6 = June 7 = July 8 = August 9 = September 10 = October 11 = November 12 = December 99 = No answer
DOD_DATE Date of DHKS interview: day of the month. 1 - 31 99 = No answer
DOD_YEAR Date of DHKS interview: year. 9 = 1989 0 = 1990 1 = 1991 2 = 1992
TOI_B Beginning time of DHKS interview in military time. 1 - 2400 9999 = No answer
387 CSFII/DHKS 1989-91 Documentation
TOI_E Ending time of DHKS interview in military time. 1 - 2400 9999 = No answer
TOI_LNTH Length of interview in minutes. 1 - 997 999 = No answer
CONTACT Medium used for interview. 1 = In person 2 = Telephone
LANGUAGE Language interview was conducted in. Asked only in 1991. Blank (.) for 1989-90. 1 = English 2 = Spanish 3 = Other 9 = No answer (.) = Not applicable
F1A to F1E are for the question: "Let's begin by talking about your opinion of the amount of food, such as fruits, vegetables and meats that people should eat each day for good health."
F1A 1989: Blank (.), not asked. 1990-91: How many servings of fruit should a person eat each day if one serving equals one piece of whole fruit? 0 - 97 98 = Don't know 99 = No answer (.) = Not applicable
F1B 1989: Blank (.), not asked. 1990-91: How many servings of vegetables should a person eat each day if one serving equals a half cup of cooked vegetables? 0 - 97 98 = Don't know 99 = No answer (.) = Not applicable
F1C 1989: Blank (.), not asked. 1990-91: How many servings of dairy products should a person eat each day if one serving equals one cup of milk or a slice of cheese? 0 - 97 98 = Don't know 99 = No answer (.) = Not applicable
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F1D 1989: Blank (.), not asked. 1990-91: How many servings of grain products should a person eat each day if one serving equals one slice of bread or a half a cup of cooked cereal, rice or pasta? 0 - 97 98 = Don't know 99 = No answer (.) = Not applicable
F1E 1989: Blank (.), not asked. 1990-91: How many servings of meat, poultry or fish should a person eat each day if one serving equals a piece the size of a medium hamburger? 0 - 97 98 = Don't know 99 = No answer (.) = Not applicable
F2A to F2S are for the question: "Let's talk about your own diet. In your opinion, should your diet be lower or higher in the following, or is it just about right compared with what is most healthful?"
F2A 1989: Blank (.), not asked. 1990-91: Meat, poultry or fish? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer (.) = Not applicable
F2B 1989: Blank (.), not asked. 1990-91: Fruits? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer (.) = Not applicable
F2C 1989: Blank (.), not asked. 1990-91: Vegetables? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer (.) = Not applicable
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F2D 1989: Blank (.), not asked. 1990-91: Dairy products? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer (.) = Not applicable
F2E 1989: Blank (.), not asked. 1990-91: Breads, cereals and other grain products? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer (.) = Not applicable
F2F 1989: Blank (.), not asked. 1990-91: Eggs? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer (.) = Not applicable
F2G 1989-91: The variety of foods you eat? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer
F2H 1989-91: Calories? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer
F2I 1989-91: Calcium? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer
F2J 1989-91: Iron? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer
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F2K 1989-91: Vitamin C? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer
F2L 1989-91: Protein? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer
F2M 1989-91: Fat? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer
F2N 1989-91: Saturated fat? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer
F2O 1989-91: Cholesterol? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer
F2P 1989-91: Salt or sodium? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer
F2Q 1989: Starchy foods like potatoes or rice? 1990-91: Blank (.), not asked. 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer (.) = Not applicable
F2R 1989-91: Fiber? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer
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F2S 1989-91: Sugar and sweets? 1 = Lower 2 = Higher 3 = About right 8 = Don't know 9 = No answer
F3A to F3M are for the question: "People may avoid some types of foods. Do you personally avoid..."
F3A 1989: Blank (.), not asked. 1990-91: Meat, such as, beef or lamb? 1 = Avoid 2 = Do not avoid 8 = Don't know 9 = No answer (.) = Not applicable
F3B 1989: Blank (.), not asked. 1990-91: Rare hamburger? 1 = Avoid 2 = Do not avoid 8 = Don't know 9 = No answer (.) = Not applicable
F3C 1989: Blank (.), not asked. 1990-91: Poultry? 1 = Avoid 2 = Do not avoid 8 = Don't know 9 = No answer (.) = Not applicable
F3D 1989: Blank (.), not asked. 1990-91: Fish? 1 = Avoid 2 = Do not avoid 8 = Don't know 9 = No answer (.) = Not applicable
F3E 1989: Blank (.), not asked. 1990-91: Eggs? 1 = Avoid 2 = Do not avoid 8 = Don't know 9 = No answer (.) = Not applicable
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F3F 1989: Blank (.), not asked. 1990-91: All types of milk? 1 = Avoid 2 = Do not avoid 8 = Don't know 9 = No answer (.) = Not applicable
F3G 1989: Blank (.), not asked. 1990-91: Whole milk? For 1991 F3G is blank (.) if F3F = 1. 1 = Avoid 2 = Do not avoid 8 = Don't know 9 = No answer (.) = Not applicable
F3H 1989: Blank (.), not asked. 1990-91: Cheese? 1 = Avoid 2 = Do not avoid 8 = Don't know 9 = No answer (.) = Not applicable
F3I 1989: Blank (.), not asked. 1990-91: Alcoholic beverages? 1 = Avoid 2 = Do not avoid 8 = Don't know 9 = No answer (.) = Not applicable
F3J 1989: Blank (.), not asked. 1990-91: Starchy foods like potatoes or bread? 1 = Avoid 2 = Do not avoid 8 = Don't know 9 = No answer (.) = Not applicable
F3K 1989: Blank (.), not asked. 1990-91: Foods high in sugar? 1 = Avoid 2 = Do not avoid 8 = Don't know 9 = No answer (.) = Not applicable
F3L 1989: Blank (.), not asked. 1990-91: Raw shellfish? 1 = Avoid 2 = Do not avoid 8 = Don't know 9 = No answer (.) = Not applicable
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F3M 1989: Blank (.), not asked. 1990-91: Legumes like kidney beans or split peas? 1 = Avoid 2 = Do not avoid 8 = Don't know 9 = No answer (.) = Not applicable
F4A to F4O are for the question: "I am going to read you some advice about healthy diets. On a scale from 1 to 6, please tell me how important it is to you personally to...?" This set of questions changed both in wording and content from year to year. Also note that in 1989 respondents were asked about this scale with the anchors in reversed positions from those used in 1990-91. That is, in 1989, the scale from 1 to 6 went from "very important" to "not important at all" while in 1990-91 it went from "not important at all" to "very important." The 1990-91 scale was chosen to be the standard and the 1989 data was re-coded to conform to it.
F4A 1989-90: Avoid too much salt or sodium? 1991: Use salt or sodium only in moderation? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer
F4B 1989-90: Avoid too much saturated fat? 1991: Choose a diet low in saturated fat? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer
F4C1 1989-90: Eat at least five servings a day of fruits and vegetables? 1991: Blank (.), not asked. 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer (.) = Not applicable
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F4C2 1989-90: Blank (.), not asked. 1991: Choose a diet with plenty of vegetables? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer (.) = Not applicable
F4C3 1989-90: Blank (.), not asked. 1991: Choose a diet with plenty of fruits? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer (.) = Not applicable
F4D 1989-90: Avoid too much sugar? 1991: Use sugars only in moderation? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer
F4E1 1989: Drink alcoholic beverages in moderation if at all? 1990-91: Blank (.), not asked. 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer (.) = Not applicable
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F4E2 1989: Blank (.), not asked. 1990-91: Limit alcoholic beverages to no more than one or two drinks a day? Blank (.) if F3I = 1. 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer (.) = Not applicable
F4F 1989-90: Eat foods with adequate fiber? 1991: Choose a diet with adequate fiber? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer
F4G 1989-90: Eat foods with adequate starch? 1991: Blank (.), not asked. 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer (.) = Not applicable
F4H 1989-91: Eat a variety of foods? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer
F4I 1989-90: Maintain a desirable weight? 1991: Maintain a healthy weight? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer
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F4J 1989-90: Avoid too much fat? 1991: Choose a diet low in fat? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer
F4K 1989-90: Avoid too much cholesterol? 1991: Choose a diet low in cholesterol? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer
F4L 1989-90: Eat at least six servings a day of breads, cereals and other grain products? 1991: Blank (.), not asked. 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer (.) = Not applicable
F4M 1989-90: Blank (.), not asked. 1991: Choose a diet with plenty of breads, cereals, rice and pasta? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer (.) = Not applicable
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F4N 1989: Blank (.), not asked. 1990: Eat at least three servings of foods rich in calcium daily? 1991: Blank (.), not asked. 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer (.) = Not applicable
F4O 1989-90: Blank (.), not asked. 1991: Eat at least two servings of dairy products daily? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer (.) = Not applicable
F5A, F5B, ..., F5I are for the question: "Have you heard about any health problems that might be related to...?" If an answer to one of these questions was yes, the respondent was asked "What problems are these?" F5A1 to F5A21, F5B1 to F5B21, ..., F5I1 to F5I21 represent the responses to this second question.
F5A 1989-91: Have you heard about any health problems that might be related to: how much fat a person eats? 1 = Yes 2 = No 8 = Don't know 9 = No answer
F5A1 1989-91: Problem related to how much fat a person eats: No specific health problem / unhealthy / feeling sick / just general health. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
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F5A2 1989-91: Problem related to how much fat a person eats: Anemia / iron-poor blood. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A3 1989-91: Problem related to how much fat a person eats: Circulation and heart problems. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A4 1989-91: Problem related to how much fat a person eats: Arthritis. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A5 1989-91: Problem related to how much fat a person eats: Breathing problems. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A6 1989-91: Problem related to how much fat a person eats: Cancer. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A7 1989-91: Problem related to how much fat a person eats: Bowel problems. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A8 1989-91: Problem related to how much fat a person eats: Dental problems. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
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F5A9 1989-91: Problem related to how much fat a person eats: Diabetes / high blood sugar. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A10 1989-91: Problem related to how much fat a person eats: Fatigue / tiredness / lack of energy. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A11 1989-91: Problem related to how much fat a person eats: High blood pressure / hypertension. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A12 1989-91: Problem related to how much fat a person eats: Hyperactivity. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A13 1989-91: Problem related to how much fat a person eats: Hypoglycemia / low blood sugar. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A14 1989-91: Problem related to how much fat a person eats: Kidney disease / renal disease. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A15 1989-91: Problem related to how much fat a person eats: Bone problems / osteoporosis. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
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F5A16 1989-91: Problem related to how much fat a person eats: Overweight / obesity. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A17 1989-91: Problem related to how much fat a person eats: Water retention / edema. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A18 1989-91: Problem related to how much fat a person eats: Low blood pressure. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A19 1989-91: Problem related to how much fat a person eats: Thyroid problems. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A20 1989-91: Problem related to how much fat a person eats: Other problems. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5A21 1989-91: Problem related to how much fat a person eats: Don't know / no answer. Applies if F5A = 1. 1 = Yes 2 = No (.) = Not applicable
F5B 1989-91: Have you heard about any health problems that might be related to: How much saturated fat a person eats? 1 = Yes 2 = No 8 = Don't know 9 = No answer
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F5B1 1989-91: Problem related to how much saturated fat a person eats: No specific health problem / unhealthy / feeling sick / just general health. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B2 1989-91: Problem related to how much saturated fat a person eats: Anemia / iron-poor blood. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B3 1989-91: Problem related to how much saturated fat a person eats: Circulation and heart problems. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B4 1989-91: Problem related to how much saturated fat a person eats: Arthritis. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B5 1989-91: Problem related to how much saturated fat a person eats: Breathing problems. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B6 1989-91: Problem related to how much saturated fat a person eats: Cancer. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B7 1989-91: Problem related to how much saturated fat a person eats: Bowel problems. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
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F5B8 1989-91: Problem related to how much saturated fat a person eats: Dental problems. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B9 1989-91: Problem related to how much saturated fat a person eats: Diabetes / high blood sugar. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B10 1989-91: Problem related to how much saturated fat a person eats: Fatigue / tiredness / lack of energy. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B11 1989-91: Problem related to how much saturated fat a person eats: High blood pressure / hypertension. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B12 1989-91: Problem related to how much saturated fat a person eats: Hyperactivity. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B13 1989-91: Problem related to how much saturated fat a person eats: Hypoglycemia / low blood sugar. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B14 1989-91: Problem related to how much saturated fat a person eats: Kidney disease / renal disease. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
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F5B15 1989-91: Problem related to how much saturated fat a person eats: Bone problems / osteoporosis. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B16 1989-91: Problem related to how much saturated fat a person eats: Overweight / obesity. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B17 1989-91: Problem related to how much saturated fat a person eats: Water retention / edema. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B18 1989-91: Problem related to how much saturated fat a person eats: Low blood pressure. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B19 1989-91: Problem related to how much saturated fat a person eats: Thyroid problems. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B20 1989-91: Problem related to how much saturated fat a person eats: Other problems. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
F5B21 1989-91: Problem related to how much saturated fat a person eats: Don't know / no answer. Applies if F5B = 1. 1 = Yes 2 = No (.) = Not applicable
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F5C 1989-91: Have you heard about any health problems that might be related to: How much fiber a person eats? 1 = Yes 2 = No 8 = Don't know 9 = No answer
F5C1 1989-91: Problem related to how much fiber a person eats: No specific health problem / unhealthy / feeling sick / just general health. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C2 1989-91: Problem related to how much fiber a person eats: Anemia / iron-poor blood. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C3 1989-91: Problem related to how much fiber a person eats: Circulation and heart problems. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C4 1989-91: Problem related to how much fiber a person eats: Arthritis. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C5 1989-91: Problem related to how much fiber a person eats: Breathing problems. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C6 1989-91: Problem related to how much fiber a person eats: Cancer. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
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F5C7 1989-91: Problem related to how much fiber a person eats: Bowel problems. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C8 1989-91: Problem related to how much fiber a person eats: Dental problems. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C9 1989-91: Problem related to how much fiber a person eats: Diabetes / high blood sugar. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C10 1989-91: Problem related to how much fiber a person eats: Fatigue / tiredness / lack of energy. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C11 1989-91: Problem related to how much fiber a person eats: High blood pressure / hypertension. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C12 1989-91: Problem related to how much fiber a person eats: Hyperactivity. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C13 1989-91: Problem related to how much fiber a person eats: Hypoglycemia / low blood sugar. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
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F5C14 1989-91: Problem related to how much fiber a person eats: Kidney disease / renal disease. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C15 1989-91: Problem related to how much fiber a person eats: Bone problems / osteoporosis. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C16 1989-91: Problem related to how much fiber a person eats: Overweight / obesity. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C17 1989-91: Problem related to how much fiber a person eats: Water retention / edema. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C18 1989-91: Problem related to how much fiber a person eats: Low blood pressure. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C19 1989-91: Problem related to how much fiber a person eats: Thyroid problems. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5C20 1989-91: Problem related to how much fiber a person eats: Other problems. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
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F5C21 1989-91: Problem related to how much fiber a person eats: Don't know / no answer. Applies if F5C = 1. 1 = Yes 2 = No (.) = Not applicable
F5D 1989-91: Have you heard about any health problems that might be related to: How much salt or sodium a person eats? 1 = Yes 2 = No 8 = Don't know 9 = No answer
F5D1 1989-91: Problem related to how much salt or sodium a person eats: No specific health problem / unhealthy / feeling sick / just general health. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D2 1989-91: Problem related to how much salt or sodium a person eats: Anemia / iron-poor blood. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D3 1989-91: Problem related to how much salt or sodium a person eats: Circulation and heart problems. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D4 1989-91: Problem related to how much salt or sodium a person eats: Arthritis. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D5 1989-91: Problem related to how much salt or sodium a person eats: Breathing problems. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
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F5D6 1989-91: Problem related to how much salt or sodium a person eats: Cancer. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D7 1989-91: Problem related to how much salt or sodium a person eats: Bowel problems. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D8 1989-91: Problem related to how much salt or sodium a person eats: Dental problems. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D9 1989-91: Problem related to how much salt or sodium a person eats: Diabetes / high blood sugar. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D10 1989-91: Problem related to how much salt or sodium a person eats: Fatigue / tiredness / lack of energy. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D11 1989-91: Problem related to how much salt or sodium a person eats: High blood pressure / hypertension. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D12 1989-91: Problem related to how much salt or sodium a person eats: Hyperactivity. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
409 CSFII/DHKS 1989-91 Documentation
F5D13 1989-91: Problem related to how much salt or sodium a person eats: Hypoglycemia / low blood sugar. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D14 1989-91: Problem related to how much salt or sodium a person eats: Kidney disease / renal disease. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D15 1989-91: Problem related to how much salt or sodium a person eats: Bone problems / osteoporosis. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D16 1989-91: Problem related to how much salt or sodium a person eats: Overweight / obesity. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D17 1989-91: Problem related to how much salt or sodium a person eats: Water retention / edema. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D18 1989-91: Problem related to how much salt or sodium a person eats: Low blood pressure. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D19 1989-91: Problem related to how much salt or sodium a person eats: Thyroid problems. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
410 CSFII/DHKS 1989-91 Documentation
F5D20 1989-91: Problem related to how much salt or sodium a person eats: Other problems. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5D21 1989-91: Problem related to how much salt or sodium a person eats: Don't know / no answer. Applies if F5D = 1. 1 = Yes 2 = No (.) = Not applicable
F5E 1989-91: Have you heard about any health problems that might be related to: How much calcium a person eats? 1 = Yes 2 = No 8 = Don't know 9 = No answer
F5E1 1989-91: Problem related to how much calcium a person eats: No specific health problem / unhealthy / feeling sick / just general health. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E2 1989-91: Problem related to how much calcium a person eats: Anemia / iron-poor blood. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E3 1989-91: Problem related to how much calcium a person eats: Circulation and heart problems. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E4 1989-91: Problem related to how much calcium a person eats: Arthritis. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
411 CSFII/DHKS 1989-91 Documentation
F5E5 1989-91: Problem related to how much calcium a person eats: Breathing problems. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E6 1989-91: Problem related to how much calcium a person eats: Cancer. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E7 1989-91: Problem related to how much calcium a person eats: Bowel problems. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E8 1989-91: Problem related to how much calcium a person eats: Dental problems. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E9 1989-91: Problem related to how much calcium a person eats: Diabetes / high blood sugar. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E10 1989-91: Problem related to how much calcium a person eats: Fatigue / tiredness / lack of energy. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E11 1989-91: Problem related to how much calcium a person eats: High blood pressure / hypertension. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
412 CSFII/DHKS 1989-91 Documentation
F5E12 1989-91: Problem related to how much calcium a person eats: Hyperactivity. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E13 1989-91: Problem related to how much calcium a person eats: Hypoglycemia / low blood sugar. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E14 1989-91: Problem related to how much calcium a person eats: Kidney disease / renal disease. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E15 1989-91: Problem related to how much calcium a person eats: Bone problems / osteoporosis. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E16 1989-91: Problem related to how much calcium a person eats: Overweight / obesity. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E17 1989-91: Problem related to how much calcium a person eats: Water retention / edema. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E18 1989-91: Problem related to how much calcium a person eats: Low blood pressure. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
413 CSFII/DHKS 1989-91 Documentation
F5E19 1989-91: Problem related to how much calcium a person eats: Thyroid problems. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E20 1989-91: Problem related to how much calcium a person eats: Other problems. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5E21 1989-91: Problem related to how much calcium a person eats: Don't know / no answer. Applies if F5E = 1. 1 = Yes 2 = No (.) = Not applicable
F5F 1989-91: Have you heard about any health problems that might be related to: How much cholesterol a person eats? 1 = Yes 2 = No 8 = Don't know 9 = No answer
F5F1 1989-91: Problem related to how much cholesterol a person eats: No specific health problem / unhealthy / feeling sick / just general health. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F2 1989-91: Problem related to how much cholesterol a person eats: Anemia / iron-poor blood. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F3 1989-91: Problem related to how much cholesterol a person eats: Circulation and heart problems. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
414 CSFII/DHKS 1989-91 Documentation
F5F4 1989-91: Problem related to how much cholesterol a person eats: Arthritis. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F5 1989-91: Problem related to how much cholesterol a person eats: Breathing problems. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F6 1989-91: Problem related to how much cholesterol a person eats: Cancer. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F7 1989-91: Problem related to how much cholesterol a person eats: Bowel problems. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F8 1989-91: Problem related to how much cholesterol a person eats: Dental problems. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F9 1989-91: Problem related to how much cholesterol a person eats: Diabetes / high blood sugar. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F10 1989-91: Problem related to how much cholesterol a person eats: Fatigue / tiredness / lack of energy. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
415 CSFII/DHKS 1989-91 Documentation
F5F11 1989-91: Problem related to how much cholesterol a person eats: High blood pressure / hypertension. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F12 1989-91: Problem related to how much cholesterol a person eats: Hyperactivity. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F13 1989-91: Problem related to how much cholesterol a person eats: Hypoglycemia / low blood sugar. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F14 1989-91: Problem related to how much cholesterol a person eats: Kidney disease / renal disease. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F15 1989-91: Problem related to how much cholesterol a person eats: Bone problems / osteoporosis. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F16 1989-91: Problem related to how much cholesterol a person eats: Overweight / obesity. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F17 1989-91: Problem related to how much cholesterol a person eats: Water retention / edema. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
416 CSFII/DHKS 1989-91 Documentation
F5F18 1989-91: Problem related to how much cholesterol a person eats: Low blood pressure. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F19 1989-91: Problem related to how much cholesterol a person eats: Thyroid problems. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F20 1989-91: Problem related to how much cholesterol a person eats: Other problems. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5F21 1989-91: Problem related to how much cholesterol a person eats: Don't know / no answer. Applies if F5F = 1. 1 = Yes 2 = No (.) = Not applicable
F5G 1989-91: Have you heard about any health problems that might be related to: How much sugar a person eats? 1 = Yes 2 = No 8 = Don't know 9 = No answer
F5G1 1989-91: Problem related to how much sugar a person eats: No specific health problem / unhealthy / feeling sick / just general health. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G2 1989-91: Problem related to how much sugar a person eats: Anemia / iron-poor blood. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
417 CSFII/DHKS 1989-91 Documentation
F5G3 1989-91: Problem related to how much sugar a person eats: Circulation and heart problems. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G4 1989-91: Problem related to how much sugar a person eats: Arthritis. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G5 1989-91: Problem related to how much sugar a person eats: Breathing problems. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G6 1989-91: Problem related to how much sugar a person eats: Cancer. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G7 1989-91: Problem related to how much sugar a person eats: Bowel problems. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G8 1989-91: Problem related to how much sugar a person eats: Dental problems. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G9 1989-91: Problem related to how much sugar a person eats: Diabetes / high blood sugar. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
418 CSFII/DHKS 1989-91 Documentation
F5G10 1989-91: Problem related to how much sugar a person eats: Fatigue / tiredness / lack of energy. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G11 1989-91: Problem related to how much sugar a person eats: High blood pressure / hypertension. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G12 1989-91: Problem related to how much sugar a person eats: Hyperactivity. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G13 1989-91: Problem related to how much sugar a person eats: Hypoglycemia / low blood sugar. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G14 1989-91: Problem related to how much sugar a person eats: Kidney disease / renal disease. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G15 1989-91: Problem related to how much sugar a person eats: Bone problems / osteoporosis. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G16 1989-91: Problem related to how much sugar a person eats: Overweight / obesity. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
419 CSFII/DHKS 1989-91 Documentation
F5G17 1989-91: Problem related to how much sugar a person eats: Water retention / edema. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G18 1989-91: Problem related to how much sugar a person eats: Low blood pressure. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G19 1989-91: Problem related to how much sugar a person eats: Thyroid problems. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G20 1989-91: Problem related to how much sugar a person eats: Other problems. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5G21 1989-91: Problem related to how much sugar a person eats: Don't know / no answer. Applies if F5G = 1. 1 = Yes 2 = No (.) = Not applicable
F5H 1989-91: Have you heard about any health problems that might be related to: How much iron a person eats? 1 = Yes 2 = No 8 = Don't know 9 = No answer
F5H1 1989-91: Problem related to how much iron a person eats: No specific health problem / unhealthy / feeling sick / just general health. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
420 CSFII/DHKS 1989-91 Documentation
F5H2 1989-91: Problem related to how much iron a person eats: Anemia / iron-poor blood. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H3 1989-91: Problem related to how much iron a person eats: Circulation and heart problems. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H4 1989-91: Problem related to how much iron a person eats: Arthritis. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H5 1989-91: Problem related to how much iron a person eats: Breathing problems. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H6 1989-91: Problem related to how much iron a person eats: Cancer. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H7 1989-91: Problem related to how much iron a person eats: Bowel problems. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H8 1989-91: Problem related to how much iron a person eats: Dental problems. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
421 CSFII/DHKS 1989-91 Documentation
F5H9 1989-91: Problem related to how much iron a person eats: Diabetes / high blood sugar. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H10 1989-91: Problem related to how much iron a person eats: Fatigue / tiredness / lack of energy. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H11 1989-91: Problem related to how much iron a person eats: High blood pressure / hypertension. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H12 1989-91: Problem related to how much iron a person eats: Hyperactivity. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H13 1989-91: Problem related to how much iron a person eats: Hypoglycemia / low blood sugar. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H14 1989-91: Problem related to how much iron a person eats: Kidney disease / renal disease. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H15 1989-91: Problem related to how much iron a person eats: Bone problems / osteoporosis. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
422 CSFII/DHKS 1989-91 Documentation
F5H16 1989-91: Problem related to how much iron a person eats: Overweight / obesity. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H17 1989-91: Problem related to how much iron a person eats: Water retention / edema. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H18 1989-91: Problem related to how much iron a person eats: Low blood pressure. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H19 1989-91: Problem related to how much iron a person eats: Thyroid problems. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H20 1989-91: Problem related to how much iron a person eats: Other problems. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5H21 1989-91: Problem related to how much iron a person eats: Don't know / no answer. Applies if F5H = 1. 1 = Yes 2 = No (.) = Not applicable
F5I 1989-91: Have you heard about any health problems that might be related to: Being overweight? 1 = Yes 2 = No 8 = Don't know 9 = No answer
423 CSFII/DHKS 1989-91 Documentation
F5I1 1989-91: Problem related to being overweight: No specific health problem / unhealthy / feeling sick / just general health. Applies if F5I = 1. 1 = Yes (.) = Not applicable
F5I2 1989-91: Problem related to being overweight: Anemia / iron-poor blood. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I3 1989-91: Problem related to being overweight: Circulation and heart problems. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I4 1989-91: Problem related to being overweight: Arthritis. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I5 1989-91: Problem related to being overweight: Breathing problems. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I6 1989-91: Problem related to being overweight: Cancer. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I7 1989-91: Problem related to being overweight: Bowel problems. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I8 1989-91: Problem related to being overweight: Dental problems. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
424 CSFII/DHKS 1989-91 Documentation
F5I9 1989-91: Problem related to being overweight: Diabetes / high blood sugar. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I10 1989-91: Problem related to being overweight: Fatigue / tiredness / lack of energy. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I11 1989-91: Problem related to being overweight: High blood pressure / hypertension. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I12 1989-91: Problem related to being overweight: Hyperactivity. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I13 1989-91: Problem related to being overweight: Hypoglycemia / low blood sugar. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I14 1989-91: Problem related to being overweight: Kidney disease / renal disease. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I15 1989-91: Problem related to being overweight: Bone problems / osteoporosis. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I16 1989-91: Problem related to being overweight: Overweight / obesity. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
425 CSFII/DHKS 1989-91 Documentation
F5I17 1989-91: Problem related to being overweight: Water retention / edema. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I18 1989-91: Problem related to being overweight: Low blood pressure. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I19 1989-91: Problem related to being overweight: Thyroid problems. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I20 1989-91: Problem related to being overweight: Other problems. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F5I21 1989-91: Problem related to being overweight: Don't know / no answer. Applies if F5I = 1. 1 = Yes 2 = No (.) = Not applicable
F6Z 1989-91: Do you consider yourself to be? 1 = Overweight 2 = Underweight 3 = About right 8 = Don't know 9 = No answer
426 CSFII/DHKS 1989-91 Documentation
F7A to F7L are for the question: "On a scale from 1 to 6, how much do you agree or disagree with the following?" Note that in 1989 respondents were asked about this scale with the anchors in reversed positions from that used in 1990-91. That is, in 1989, the scale from 1 to 6 went from "strongly agree" to "strongly disagree" while in 1990-91 it went from "strongly disagree" to "strongly agree". The 1990-91 scale was chosen to be the standard and the 1989 data was re-coded to conform to it.
F7A 1989-91: Eating a variety of foods each day probably gives you all the vitamins and minerals you need. 1 = Strongly disagree 2 = 3 = 4 = 5 = 6 = Strongly agree 8 = Don't know 9 = No answer
F7B 1989-91: Some people are born to be fat and some thin; there is not much you can do to change this. 1 = Strongly disagree 2 = 3 = 4 = 5 = 6 = Strongly agree 8 = Don't know 9 = No answer
F7C 1989-91: If you take a vitamin-mineral supplement each day, eating a variety of foods is not necessary. 1 = Strongly disagree 2 = 3 = 4 = 5 = 6 = Strongly agree 8 = Don't know 9 = No answer
427 CSFII/DHKS 1989-91 Documentation
F7D 1989-91: Different kinds of fiber in food have different health benefits. 1 = Strongly disagree 2 = 3 = 4 = 5 = 6 = Strongly agree 8 = Don't know 9 = No answer
F7E 1989-91: Starchy foods, like potatoes and rice, make people fat. 1 = Strongly disagree 2 = 3 = 4 = 5 = 6 = Strongly agree 8 = Don't know 9 = No answer
F7F 1989-91: Most starchy foods have many vitamins and minerals. 1 = Strongly disagree 2 = 3 = 4 = 5 = 6 = Strongly agree 8 = Don't know 9 = No answer
F7G 1989-91: There are so many recommendations about healthy ways to eat, it's hard to know what to believe. 1 = Strongly disagree 2 = 3 = 4 = 5 = 6 = Strongly agree 8 = Don't know 9 = No answer
F7H 1989-91: What you eat can make a big difference in your chance of getting a disease, like heart disease or cancer. 1 = Strongly disagree 2 = 3 = 4 = 5 = 6 = Strongly agree 8 = Don't know 9 = No answer
428 CSFII/DHKS 1989-91 Documentation
F7I 1989-91: The things I eat and drink now are healthy so there is no reason for me to make changes. 1 = Strongly disagree 2 = 3 = 4 = 5 = 6 = Strongly agree 8 = Don't know 9 = No answer
F7J 1989: Blank (.), not asked. 1990-91: The current laws adequately protect me from eating foods with dangerous amounts of pesticide residues in them. 1 = Strongly disagree 2 = 3 = 4 = 5 = 6 = Strongly agree 8 = Don't know 9 = No answer (.) = Not applicable
F7K 1989: Blank (.), not asked. 1990-91: The health risks of pesticide residues in food are well understood. 1 = Strongly disagree 2 = 3 = 4 = 5 = 6 = Strongly agree 8 = Don't know 9 = No answer (.) = Not applicable
F7L 1989: Blank (.), not asked. 1990-91: Pesticides should not be used on crops grown for food because the risks are greater than the benefits. 1 = Strongly disagree 2 = 3 = 4 = 5 = 6 = Strongly agree 8 = Don't know 9 = No answer (.) = Not applicable
429 CSFII/DHKS 1989-91 Documentation
F8A to F8F are for the question: "Based on your knowledge, which has more fiber?" In 1991 the wording was changed slightly to read: "... more fiber in a serving?"
F8A 1989-91: Fruit or meat? 1 = Fruit 2 = Meat 8 = Don't know 9 = No answer
F8B 1989-91: Cornflakes or oatmeal? 1 = Cornflakes 2 = Oatmeal 8 = Don't know 9 = No answer
F8C 1989-91: Whole wheat bread or white bread? 1 = Whole wheat bread 2 = White bread 8 = Don't know 9 = No answer
F8D 1989-91: Orange juice or an apple? 1 = Orange juice 2 = An apple 8 = Don't know 9 = No answer
F8E 1989-91: Kidney beans or lettuce? 1 = Kidney beans 2 = Lettuce 8 = Don't know 9 = No answer
F8F 1989-91: Popcorn or pretzels? 1 = Popcorn 2 = Pretzels 8 = Don't know 9 = No answer
F9A 1989-91: "Ounce for ounce, which is highest in calories? Would you say butter, sugar, potatoes or straight alcohol?" 1 = Butter 2 = Sugar 3 = Potatoes 4 = Straight alcohol 8 = Don't know 9 = No answer
430 CSFII/DHKS 1989-91 Documentation
F9B 1989-91: "Which is next highest in calories?" Blank (.) if F9A = 8, 9. 1 = Butter 2 = Sugar 3 = Potatoes 4 = Straight alcohol 8 = Don't know 9 = No answer (.) = Not applicable
F10A to F10D are for the question: "Based on your knowledge, which has more cholesterol?"
F10A 1989-91: Liver or T-bone steak? 1 = Liver 2 = T-bone steak 8 = Don't know 9 = No answer
F10B 1989-91: Butter or margarine? 1 = Butter 2 = Margarine 8 = Don't know 9 = No answer
F10C 1989-91: Egg whites or egg yolks? 1 = Egg whites 2 = Egg yolks 8 = Don't know 9 = No answer
F10D 1989-91: Skim milk or whole milk? 1 = Skim milk 2 = Whole milk 8 = Don't know 9 = No answer
F11A to F11H are for the question: "Which has more fat?"
F11A 1989-91: Regular hamburger or ground round? 1 = Regular hamburger 2 = Ground round 8 = Don't know 9 = No answer
F11B 1989-91: Loin pork chops or pork spare ribs? 1 = Loin pork chops 2 = Pork spare ribs 8 = Don't know 9 = No answer
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F11C 1989-91: Hot dogs or ham? 1 = Hot dogs 2 = Ham 8 = Don't know 9 = No answer
F11D 1989-91: Peanuts or popcorn? 1 = Peanuts 2 = Popcorn 8 = Don't know 9 = No answer
F11E 1989-91: Yogurt or sour cream? 1 = Yogurt 2 = Sour cream 8 = Don't know 9 = No answer
F11F 1989-91: Porterhouse steak or round steak? 1 = Porterhouse steak 2 = Round steak 8 = Don't know 9 = No answer
F11G 1989-91: Ice cream or sherbet? 1 = Ice cream 2 = Sherbet 8 = Don't know 9 = No answer
F11H 1989-91: Roast chicken leg or fried chicken leg? 1 = Roast chicken leg 2 = Fried chicken leg 8 = Don't know 9 = No answer
F12Z 1989-91: "Which kind of fat is more likely to be a liquid rather than a solid?" 1 = Saturated fats 2 = Polyunsaturated fats 3 = Equally likely to be liquids 8 = Don't know 9 = No answer
F13Z 1989-91: "If a food is labeled cholesterol free, is it also?" 1 = Low in saturated fat 2 = High in saturated fat 3 = Could be either high or low in saturated fat 8 = Don't know 9 = No answer
432 CSFII/DHKS 1989-91 Documentation
F14Z 1989-91: "Is cholesterol found in?" 1 = Vegetables and vegetable oils 2 = Animal products like meat and dairy products 3 = All foods containing fat or oil 8 = Don't know 9 = No answer
F15Z 1989: Blank (.), not asked. 1990-91: "If a product is labeled as containing only vegetable shortening is it?" 1 = Low in saturated fat 2 = High in saturated fat 3 = Could be either high or low in saturated fats 8 = Don't know 9 = No answer (.) = Not applicable
F16Z 1989-91: "Think now about cooking and preparing food. About how much time do you usually spend when you make the main meal of the day?" (Open-ended question: all responses converted to minutes.) 0 - 9997 minutes 9999 = No answer
F17Z 1989-90: Blank (.), not asked. 1991: "Typically how long after you cook a meat, egg or dairy product do you refrigerate it? Please include all time it remains at room temperature after you cook it, including the time it sits out before, during and after a meal?" (Open-ended question: all responses converted to minutes.) 0 - 9997 minutes 9999 = No answer (.) = Not applicable
F18Z 1989-90: Blank (.), not asked. 1991: "What would you say is the longest time that you have left this type of food sitting at room temperature during the past year?" (Open-ended question: all responses converted to minutes.) 0 - 9997 minutes 9999 = No answer (.) = Not applicable
433 CSFII/DHKS 1989-91 Documentation
F19A1 1989: Do you add salt when boiling rice, spaghetti or noodles? 1990-91: Blank (.), not asked. 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
F19A2 1989: Blank (.), not asked. 1990-91: Do you usually add salt to foods when you prepare them for yourself or your family? 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
F19B 1989-91: Do you cook meat or poultry without added fat most of the time? 1 = Yes 2 = No 8 = Don't know 9 = No answer
F19C 1989-91: Do you use low-fat or skim milk instead of whole milk in cooking? 1 = Yes 2 = No 8 = Don't know 9 = No answer
F19D 1989: Do you use salt when cooking with cheese? 1990-91: Blank (.), not asked. 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
F19E 1989-91: Do you ever replace whole eggs with egg whites in recipes? 1 = Yes 2 = No 8 = Don't know 9 = No answer
F19F 1989-91: Do you cut the amount of sugar in recipes? 1 = Yes 2 = No 8 = Don't know 9 = No answer
434 CSFII/DHKS 1989-91 Documentation
F19G 1989: Blank (.), not asked. 1990-91: Do you wash fresh fruits and vegetables thoroughly with water before eating them? 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
F19H 1989: Blank (.), not asked. 1990-91: Do you eat the outer leaves of leafy vegetables such as lettuce or cabbage? 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
F19I 1989: Blank (.), not asked. 1990-91: Do you usually peel fresh fruits such as apples before eating them? 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
F19J 1989: Blank (.), not asked. 1990-91: Do you usually peel fresh vegetables such as cucumbers before eating them? 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
F19K 1989: Blank (.), not asked. 1990-91: Do you usually use products specially made to have less salt, such as those labeled "no salt added," when you have a choice between lower-salt products and regular products? 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
435 CSFII/DHKS 1989-91 Documentation
F20Z 1989-90: Blank (.), not asked. 1991: After using a knife or cutting board for cutting raw meat or poultry do you? 1 = Use it as is 2 = Rinse it with water 3 = Wash it with soap 4 = Other 5 = Don't know 6 = No answer (.) = Not applicable
F21A to F21F are for the question: "Now let's talk a little bit about grocery shopping. I'm going to read some things that may be important when a person shops for food. On a scale from 1 to 6, please tell me how important each of the following is to you when you shop for food." Note those in 1989 respondents were asked about this scale with the anchors in reversed positions from that used in 1990-91. That is, in 1989, the scale from 1 to 6 went from "very important" to "not important at all" while in 1990-91 it went from "not important at all" to "very important". The 1990-91 scale was chosen to be the standard and the 1989 data was re-coded to conform to it.
F21A 1989-91: Product safety? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer
F21B 1989-91: Nutrition? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer
F21C 1989-91: Price? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer
436 CSFII/DHKS 1989-91 Documentation
F21D 1989-91: How well the food keeps? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer
F21E 1989: Ease of preparation? 1990-91: How easy the food is to prepare? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer
F21F 1989-91: Taste? 1 = Not important at all 2 = 3 = 4 = 5 = 6 = Very important 8 = Don't know 9 = No answer
F22Z 1989: Many food packages have nutrition information on the label that tells the number of calories and amount of protein, fat, vitamins, minerals and other nutrients in a serving. How often do you use this nutrition information in choosing foods? 1990-91: Blank (.), not asked. 1 = Always 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
437 CSFII/DHKS 1989-91 Documentation
F23A to F23M are for the question "I am going to read some types of information that may be on food packages or labels. For each, please tell me if you use that type of information often, sometimes, rarely, or never:"
F23A 1989: Blank (.), not asked. 1990-91: The list of ingredients that tells the contents of the item? 1 = Often 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F23B 1989: Blank (.), not asked. 1990-91: Statements about health benefits of the food? 1 = Often 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F23C 1989: Blank (.), not asked. 1990-91: The calories in a serving? 1 = Often 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F23D 1989: Blank (.), not asked. 1990-91: The sodium content of the food? 1 = Often 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
438 CSFII/DHKS 1989-91 Documentation
F23E 1989: Blank (.), not asked. 1990-91: The vitamin or mineral content of the food? 1 = Often 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F23F 1989: Blank (.), not asked. 1990-91: The fiber content of the food? 1 = Often 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F23G 1989: Blank (.), not asked. 1990-91: The fat content of the food? 1 = Often 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F23H 1989: Blank (.), not asked. 1990-91: The cholesterol content of the food? 1 = Often 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F23I 1989: Blank (.), not asked. 1990-91: The sugar content of the food? 1 = Often 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
439 CSFII/DHKS 1989-91 Documentation
F23J 1989: Blank (.), not asked. 1990-91: Defrosting instructions? 1 = Often 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F23K 1989: Blank (.), not asked. 1990-91: Cooking instructions? 1 = Often 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F23L 1989: Blank (.), not asked. 1990-91: Recipes? 1 = Often 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F23M 1989: Blank (.), not asked. 1990-91: Storage instructions? 1 = Often 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F24Z 1989-91: How often do you compare the nutrients, such as protein, fat or vitamins, for different brands of the same food? Would you say: For 1989: blank (.) if F22 = 4, 8, 9. 1 = Always 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
440 CSFII/DHKS 1989-91 Documentation
F25Z 1989-91: When you are comparing nutrients such as protein, fat or vitamins, for different brands, is it a problem that serving sizes for different brands are not always the same? Would you say that it is: For 1989: blank (.) unless F22 = 1, 2, 3 and F24 = 1, 2, 3. 1 = Very much a problem 2 = Somewhat of a problem 3 = Not at all a problem 8 = Don't know 9 = No answer (.) = Not applicable
F26Z 1989: Blank (.), not asked. 1990-91: The last set of questions covers food safety. In general, would you say that your concern about food safety is? 1 = Higher now than a year ago 2 = Lower now than a year ago 3 = About the same 8 = Don't know 9 = No answer (.) = Not applicable
F27A to F27C are for the questions that follow: "Many food packages and cans have a list of ingredients that tells the contents of the item.
F27A 1989: When you buy an item for the first time, do you read this ingredient list? 1990-91: Blank (.), not asked. 1 = Always 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F27B 1989: For any other times you buy the item, do you read this ingredient list? 1990-91: Blank (.), not asked. 1 = Always 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
441 CSFII/DHKS 1989-91 Documentation
F27C 1989: If the label changes on an item that you have been buying, do you read this ingredient list? 1990-91: Blank (.), not asked. 1 = Always 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F28Z 1989: When you buy already prepared foods from supermarkets, take-out services or restaurants, have you ever asked what the ingredients or contents are? 1990-91: Blank (.), not asked. 1 = Yes 2 = No 3 = Never buy prepared foods 8 = Don't know 9 = No answer (.) = Not applicable
F29Z 1989: Have you ever written or called a manufacturer of a meat or poultry item to ask for more information than is given on the label? 1990-91: Blank (.), not asked. 1 = Yes 2 = No 3 = Never eat meat or poultry 8 = Don't know 9 = No answer (.) = Not applicable
F30A to F30J are for the question: "In your opinion what is the difference between meats labeled natural/organic and meats not labeled natural/organic?" Version 1 (VERSION = 1) of the 1989 questionnaire used the word natural while version 2 (VERSION = 2) of the 1989 questionnaire used the word "organic." Otherwise, the wording of the questions was exactly the same. (Open-ended question: responses were re-coded into the following categories.)
F30A 1989: Natural/organic meat is more nutritious; better for you; tastes better. 1990-91: Blank (.), not asked. 1 = Yes 2 = No 3 = Never eat meat or poultry 8 = Don't know 9 = No answer (.) = Not applicable
442 CSFII/DHKS 1989-91 Documentation
F30B 1989: Natural/organic meat has less fat. 1990-91: Blank (.), not asked. 1 = Yes 2 = No 3 = Never eat meat or poultry 8 = Don't know 9 = No answer (.) = Not applicable
F30C 1989: Natural/organic meat has nothing artificial added: no artificial preservatives, colors, flavor enhancers or other artificial additives, no chemical additives. 1990-91: Blank (.), not asked. 1 = Yes 2 = No 3 = Never eat meat or poultry 8 = Don't know 9 = No answer (.) = Not applicable
F30D 1989: Natural/organic meat has been grown with no homones or other drugs. 1990-91: Blank (.), not asked. 1 = Yes 2 = No 3 = Never eat meat or poultry 8 = Don't know 9 = No answer (.) = Not applicable
F30E 1989: Natural/organic meat has not been processed or has been processed only a little. 1990-91: Blank (.), not asked. 1 = Yes 2 = No 3 = Never eat meat or poultry 8 = Don't know 9 = No answer (.) = Not applicable
F30F 1989: There is no difference between natural/organic meat and other meat. 1990-91: Blank (.), not asked. 1 = Yes 2 = No 3 = Never eat meat or poultry 8 = Don't know 9 = No answer (.) = Not applicable
443 CSFII/DHKS 1989-91 Documentation
F30G 1989: Natural/organic meat comes from animals that are grain fed or fed natural/organic products. 1990-91: Blank (.), not asked. 1 = Yes 2 = No 3 = Never eat meat or poultry 8 = Don't know 9 = No answer (.) = Not applicable
F30H 1989: Natural/organic meat is a non-meat product; not "real" meat. 1990-91: Blank (.), not asked. 1 = Yes 2 = No 3 = Never eat meat or poultry 8 = Don't know 9 = No answer (.) = Not applicable
F30I 1989: Natural/organic meat has something added to it. 1990-91: Blank (.), not asked. 1 = Yes 2 = No 3 = Never eat meat or poultry 8 = Don't know 9 = No answer (.) = Not applicable
F30J 1989: Other. 1990-91: Blank (.), not asked. 1 = Yes 2 = No 3 = Never eat meat or poultry 8 = Don't know 9 = No answer (.) = Not applicable
444 CSFII/DHKS 1989-91 Documentation
F31A to F37C are blank (.) for all 1989 respondents with F30A to F30J = 3 ("never eat meat or poultry").
F31A to F31C are for the question: "Some labels on raw meat and poultry have cooking and defrosting suggestions. Some cooks follow these suggestions, and some use their own way. If the following are on the label do you follow them always, sometimes, rarely or never?"
F31A 1989: Defrosting suggestions? 1990-91: Blank (.), not asked. 1 = Always 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F31B 1989: Cooking suggestions? 1990-91: Blank (.), not asked. 1 = Always 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F31C 1989: Recipes? 1990-91: Blank (.), not asked. 1 = Always 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
F32Z 1989: Some labels on processed meat or poultry, such as sausage or a jar of tomato sauce with meat, have storage suggestions. If they are on the label, do you follow the storage suggestions? Would you say: 1990-91: Blank (.), not asked. 1 = Always 2 = Sometimes 3 = Rarely 4 = Never 8 = Don't know 9 = No answer (.) = Not applicable
445 CSFII/DHKS 1989-91 Documentation
F33Z 1989: How important is it to you to know how much water is added to meat or poultry products such as hot dogs or turkey roll? Would you say: 1990-91: Blank (.), not asked. 1 = Very important 2 = Somewhat important 3 = Not at all important 8 = Don't know 9 = No answer (.) = Not applicable
F34A 1989: In the last seven days, have you eaten a hot take-out meat dish, for example, hot roasted chicken or hot soup from a supermarket, pizza that was delivered, or restaurant take-out? 1990-91: Blank (.), not asked. 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
F34B 1989: Think of the last hot take-out meat dish you ate. What type of store or restaurant did it come from? Applies if F34A = 1. 1990-91: Blank (.), not asked. 1 = Fast-food restaurant 2 = Other restaurant 3 = Delivery service 4 = Supermarket or grocery store 5 = Specialty store, e.g., delicatessen or gourmet store 6 = Convenience store 7 = Other (.) = Not applicable
F34C 1989: How long after you got it did you eat this meat dish? (Open-ended question: all responses converted to minutes.) Applies if F34A = 1. 1990-91: Blank (.), not asked. 0 - 99997 minutes 99999 = No answer (.) = Not applicable
446 CSFII/DHKS 1989-91 Documentation
F34D 1989: Where did you keep the take-out meat dish most of the time before you ate or served it? Was it: Applies if F34C = 120 or greater. 1990-91: Blank (.), not asked. 1 = Somewhere at room temperature 2 = In a refrigerator 3 = In a warm oven or some place to keep it warm 4 = Other 8 = Don't know 9 = No answer (.) = Not applicable
F35A to F35O are for the question: "Do you consider the following to be safe or not safe?"
F35A 1989: Foods that have been treated with radiation? 1990-91: Foods that have been treated by irradiation? 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
F35B 1989-91: Meat from animals that have been given antibiotics at approved levels? 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
F35C 1989-91: Meat from animals that have been given hormones at approved levels? 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
F35D 1989-91: Foods made at home with raw eggs, such as homemade ice cream or homemade mayonnaise? 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
447 CSFII/DHKS 1989-91 Documentation
F35E1 1989: Eating raw beef? 1990-91: Blank (.), not asked. 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
F35E2 1989: Blank (.), not asked. 1990-91: Beef that is very rare? 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
F35F 1989-91: Meat that has nitrite? 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
F35G 1989: Meat that has been both cooked and refrigerated at the store? 1990-91: Blank (.), not asked. 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
F35H 1989: Blank (.), not asked. 1990-91: Foods that have been grown using pesticides at approved levels to control insects, plant diseases, weeds and such? 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
F35I 1989: Blank (.), not asked. 1990-91: Fruits and vegetables that have been coated with wax? 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
448 CSFII/DHKS 1989-91 Documentation
F35J 1989: Blank (.), not asked. 1990-91: Foods that may contain pesticide residues in amounts allowed by law? 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
F35K 1989: Blank (.), not asked. 1990-91: Foods that contain additives or preservatives? 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
F35L 1989: Blank (.), not asked. 1990-91: Foods with artificial coloring? 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
F35M 1989: Blank (.), not asked. 1990-91: Foods that have been imported from other countries? 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
F35N 1989: Blank (.), not asked. 1990-91: Cooked fish? 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
F35O 1989: Blank (.), not asked. 1990-91: Raw shellfish, like oysters and clams? 1 = Safe 2 = Not safe 8 = Don't know 9 = No answer (.) = Not applicable
449 CSFII/DHKS 1989-91 Documentation
F36Z 1989: Blank (.), not asked 1990-91: Some people are more concerned about food safety than others. Which one of the following issues, if any, concerns you the most? 1 = Drug residues in animal products 2 = Pesticide residues on fruit and vegetables 3 = Bacteria and parasites in foods 4 = Food additives 5 = Not concerned about any of the above 8 = Don't know 9 = No answer (.) = Not applicable
F37A 1989-91: Do you ever buy store-prepared foods containing meat or poultry from supermarkets, that is, foods that are sold either hot or cooked and then refrigerated? 1 = Yes 2 = No 8 = Don't know 9 = No answer (.) = Not applicable
F37B 1989: Does the cleanliness of the store influence whether or not you buy prepared foods from a certain store a lot, a little or not at all? Applies if F37A = 1. 1990-91: Blank (.), not asked. 1 = A lot 2 = A little 3 = Not at all 8 = Don't know 9 = No answer (.) = Not applicable
F37C 1989-91: Compared with home-prepared foods, would you say that store-prepared foods are more safe, as safe or less safe? 1 = More safe 2 = As safe 3 = Less safe 8 = Don't know 9 = No answer (.) = Not applicable
WGT_PROB Original household level sampling weight.
WGT_PADJ Original household level sampling weight, adjusted for area segment level nonresponse.
450 CSFII/DHKS 1989-91 Documentation
WAN_DHK Final DHKS weight (annual). For analysis of DHKS responding households.
WAN_DHK3 Final DHKS 3-day weight (annual). For analysis of DHKS responding households where the DHKS respondent also provided three days of intake. Applies if NUMDAYS = 3. (.) = Not applicable
***************************************************** * * * NOTE: When analyzing all three years of data use * * WT3_DHK or WT3_DHK3. Please see the * * Sample Weight discussion in Section 3 * * "Methodology" of the documentation. * * * *****************************************************
WT3_DHK Final 3 years weights for 1 day DHKS.
WT3_DHK3 Final 3 years weights for 3 days DHKS.
451 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
The following document contains a listing of all DHKS questions from all three years, the names assigned to them in the file format, the possible (non-missing) responses, and the original questionnaire numbers for each year that applies. Questions modified between the years but still deemed to have the same meaning are shown in full with brackets such as that displayed above in the first example.
See the actual file format for complete details on the text of each question, the meaning of each response, skip patterns, and the actual positions of each field on the record. The upper case names used both in this document and in the actual file format are the same and serve as the link between the two documents.
452 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
How many servings of the following - 1 1 should a person eat daily?
F1A Fruit - 1a 1a F1B Vegetables - 1b 1b F1C Dairy products - 1c 1c F1D Grain products - 1d 1d F1E Meat, poultry or fish - 1e 1e
Actual number of servings is reported
Should your diet be lower or higher 1 2 2 in the following or is it about right compared with what is most healthful?
F2A Meat, poultry or fish - 2a 2a F2B Fruits - 2b 2b F2C Vegetables - 2c 2c F2D Dairy products - 2d 2d F2E Grain products - 2e 2e F2F Eggs - 2f 2f F2G Variety of foods eaten 1m 2g 2g F2H Calories 1a 2h 2h F2I Calcium 1b 2i 2i F2J Iron 1c 2j 2j F2K Vitamin C 1d 2k 2g F2L Protein 1e 2l 2k F2M Fat 1f 2m 2m F2N Saturated fat 1g 2n 2n F2O Cholesterol 1h 2o 2o F2P Salt/sodium 1i 2p 2p F2Q Starchy foods like potatoes or bread 1j - - F2R Fiber 1k 2q 2q F2S Sugar/sweets 1l 2r 2r
1 - Lower 2 - Higher 3 - About right
453 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
Do you avoid the following? - 3 3
F3A Meat, such as, beef or lamb - 3a 3a F3B Rare hamburger - 3b 3b F3C Poultry - 3c 3c F3D Fish - 3d 3d F3E Eggs - 3e 3e F3F All types of milk - 3f 3f F3G Whole milk - 3g 3g F3H Cheese - 3h 3h F3I Alcoholic beverages - 3i 3i F3J Starchy foods - 3j 3j F3K Foods high in sugar - 3k 3k F3L Raw shellfish - 3l 3l F3M Legumes - 3m 3m
1 - Avoid 2 - Do not avoid
454 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
How important to you is the following 2 4 4 advice about healthy diets?
F4A / Avoid too much salt or sodium 2a 4a - \ Use salt or sodium only in - - 4a moderation F4B / Avoid too much saturated fat 2b 4b - \ Choose a diet low in saturated fat - - 4b F4C1 Eat at least five servings a day 2c 4c - of fruits and vegetables F4C2 Choose a diet with plenty of - - 4c vegetables F4C3 Choose a diet with plenty of fruits - - 4d F4D / Avoid too much sugar 2d 4d - \ Use sugars only in moderation - - 4e F4E1 Drink alcoholic beverages in 2e - - moderation if at all F4E2 Limit alcoholic beverages to no - 4e 4f more than 1 or 2 a day F4F / Eat foods with adequate fiber 2f 4f - \ Choose foods with adequate fiber - - 4g F4G Eat foods with adequate starch 2g 4g - F4H Eat a variety of foods 2h 4h 4h F4I / Maintain a desirable weight 2i 4i - \ Maintain a healthy weight - - 4i F4J / Avoid too much fat 2j 4j - \ Choose a diet low in fat - - 4j F4K / Avoid too much cholesterol 2k 4k - \ Choose a diet low in cholesterol - - 4k F4L Eat at least six servings a day 2l 4l - of breads, cereals and other grain products F4M Choose a diet with plenty of breads, - - 4l cereals, rice and pasta F4N Eat at least 3 servings of foods - 4m - rich in calcium daily F4O Eat at least 2 servings of dairy - - 4m products daily
1 - Not at all important 2 - 3 - 4 - 5 - 6 - Very important
455 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
Have you heard of any health problems 3 5 5 that might be related to the following? If "yes", what health problems are 4 6 6 are these?
Health problems related to:
F5A How much fat a person eats 3a 5a 5a
Specific health problems:
F5A1 No specific health problem 4a1 6a1 6a1 F5A2 Anemia/iron-poor blood 4a2 6a2 6a2 F5A3 Circulation and heart 4a3 6a3 6a3 F5A4 Arthritis 4a4 6a4 6a4 F5A5 Breathing problems 4a5 6a5 6a5 F5A6 Cancer 4a6 6a6 6a6 F5A7 Bowel problems 4a7 6a7 6a7 F5A8 Dental problems 4a8 6a8 6a8 F5A9 Diabetes/high blood sugar 4a9 6a9 6a9 F5A10 Fatigue/tiredness/lack of energy 4a10 6a10 6a10 F5A11 High blood pressure/hypertension 4a11 6a11 6a11 F5A12 Hyperactivity 4a12 6a12 6a12 F5A13 Hypoglycemia/low blood sugar 4a13 6a13 6a13 F5A14 Kidney disease/renal disease 4a14 6a14 6a14 F5A15 Bone problems/osteoporosis 4a15 6a15 6a15 F5A16 Overweight/obesity 4a16 6a16 6a16 F5A17 Water retention/edema 4a17 6a17 6a17 F5A18 Low blood pressure 4a18 6a18 6a18 F5A19 Thyroid problems 4a19 6a19 6a19 F5A20 Other 4a20 6a20 6a20 F5A21 Don't know/no answer 4a21 6a21 6a21
456 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
Health problems related to:
F5B How much saturated fat a person 3b 5b 5b eats
Specific health problems:
F5B1 No specific health problem 4b1 6b1 6b1 F5B2 Anemia/iron-poor blood 4b2 6b2 6b2 F5B3 Circulation and heart 4b3 6b3 6b3 F5B4 Arthritis 4b4 6b4 6b4 F5B5 Breathing problems 4b5 6b5 6b5 F5B6 Cancer 4b6 6b6 6b6 F5B7 Bowel problems 4b7 6b7 6b7 F5B8 Dental problems 4b8 6b8 6b8 F5B9 Diabetes/high blood sugar 4b9 6b9 6b9 F5B10 Fatigue/tiredness/lack of energy 4b10 6b10 6b10 F5B11 High blood pressure/hypertension 4b11 6b11 6b11 F5B12 Hyperactivity 4b12 6b12 6b12 F5B13 Hypoglycemia/low blood sugar 4b13 6b13 6b13 F5B14 Kidney disease/renal disease 4b14 6b14 6b14 F5B15 Bone problems/osteoporosis 4b15 6b15 6b15 F5B16 Overweight/obesity 4b16 6b16 6b16 F5B17 Water retention/edema 4b17 6b17 6b17 F5B18 Low blood pressure 4b18 6b18 6b18 F5B19 Thyroid problems 4b19 6b19 6b19 F5B20 Other 4b20 6b20 6b20 F5B21 Don't know/no answer 4b21 6b21 6b21
457 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
Health problems related to:
F5C How much fiber a person eats 3c 5c 5c
Specific health problems
F5C1 No specific health problem 4c1 6c1 6c1 F5C2 Anemia/iron-poor blood 4c2 6c2 6c2 F5C3 Circulation and heart 4c3 6c3 6c3 F5C4 Arthritis 4c4 6c4 6c4 F5C5 Breathing problems 4c5 6c5 6c5 F5C6 Cancer 4c6 6c6 6c6 F5C7 Bowel problems 4c7 6c7 6c7 F5C8 Dental problems 4c8 6c8 6c8 F5C9 Diabetes/high blood sugar 4c9 6c9 6c9 F5C10 Fatigue/tiredness/lack of energy 4c10 6c10 6c10 F5C11 High blood pressure/hypertension 4c11 6c11 6c11 F5C12 Hyperactivity 4c12 6c12 6c12 F5C13 Hypoglycemia/low blood sugar 4c13 6c13 6c13 F5C14 Kidney disease/renal disease 4c14 6c14 6c14 F5C15 Bone problems/osteoporosis 4c15 6c15 6c15 F5C16 Overweight/obesity 4c16 6c16 6c16 F5C17 Water retention/edema 4c17 6c17 6c17 F5C18 Low blood pressure 4c18 6c18 6c18 F5C19 Thyroid problems 4c19 6c19 6c19 F5C20 Other 4c20 6c20 6c20 F5C21 Don't know/no answer 4c21 6c21 6c21
458 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
Health problems related to:
F5D How much salt or sodium a person 3d 5d 5d eats
Specific health problems:
F5D1 No specific health problem 4d1 6d1 6d1 F5D2 Anemia/iron-poor blood 4d2 6d2 6d2 F5D3 Circulation and heart 4d3 6d3 6d3 F5D4 Arthritis 4d4 6d4 6d4 F5D5 Breathing problems 4d5 6d5 6d5 F5D6 Cancer 4d6 6d6 6d6 F5D7 Bowel problems 4d7 6d7 6d7 F5D8 Dental problems 4d8 6d8 6d8 F5D9 Diabetes/high blood sugar 4d9 6d9 6d9 F5D10 Fatigue/tiredness/lack of energy 4d10 6d10 6d10 F5D11 High blood pressure/hypertension 4d11 6d11 6d11 F5D12 Hyperactivity 4d12 6d12 6d12 F5D13 Hypoglycemia/low blood sugar 4d13 6d13 6d13 F5D14 Kidney disease/renal disease 4d14 6d14 6d14 F5D15 Bone problems/osteoporosis 4d15 6d15 6d15 F5D16 Overweight/obesity 4d16 6d16 6d16 F5D17 Water retention/edema 4d17 6d17 6d17 F5D18 Low blood pressure 4d18 6d18 6d18 F5D19 Thyroid problems 4d19 6d19 6d19 F5D20 Other 4d20 6d20 6d20 F5D21 Don't know/no answer 4d21 6d21 6d21
459 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991 Health problems related to:
F5E How much calcium a person eats 3e 5e 5e
Specific health problems:
F5E1 No specific health problem 4e1 6e1 6e1 F5E2 Anemia/iron-poor blood 4e2 6e2 6e2 F5E3 Circulation and heart 4e3 6e3 6e3 F5E4 Arthritis 4e4 6e4 6e4 F5E5 Breathing problems 4e5 6e5 6e5 F5E6 Cancer 4e6 6e6 6e6 F5E7 Bowel problems 4e7 6e7 6e7 F5E8 Dental problems 4e8 6e8 6e8 F5E9 Diabetes/high blood sugar 4e9 6e9 6e9 F5E10 Fatigue/tiredness/lack of energy 4e10 6e10 6e10 F5E11 High blood pressure/hypertension 4e11 6e11 6e11 F5E12 Hyperactivity 4e12 6e12 6e12 F5E13 Hypoglycemia/low blood sugar 4e13 6e13 6e13 F5E14 Kidney disease/renal disease 4e14 6e14 6e14 F5E15 Bone problems/osteoporosis 4e15 6e15 6e15 F5E16 Overweight/obesity 4e16 6e16 6e16 F5E17 Water retention/edema 4e17 6e17 6e17 F5E18 Low blood pressure 4e18 6e18 6e18 F5E19 Thyroid problems 4e19 6e19 6e19 F5E20 Other 4e20 6e20 6e20 F5E21 Don't know/no answer 4e21 6e21 6e21
460 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
Health problems related to:
F5F How much cholesterol a person eats 3f 5f 5f
Specific health problems:
F5F1 No specific health problem 4f1 6f1 6f1 F5F2 Anemia/iron-poor blood 4f2 6f2 6f2 F5F3 Circulation and heart 4f3 6f3 6f3 F5F4 Arthritis 4f4 6f4 6f4 F5F5 Breathing problems 4f5 6f5 6f5 F5F6 Cancer 4f6 6f6 6f6 F5F7 Bowel problems 4f7 6f7 6f7 F5F8 Dental problems 4f8 6f8 6f8 F5F9 Diabetes/high blood sugar 4f9 6f9 6f9 F5F10 Fatigue/tiredness/lack of energy 4f10 6f10 6f10 F5F11 High blood pressure/hypertension 4f11 6f11 6f11 F5F12 Hyperactivity 4f12 6f12 6f12 F5F13 Hypoglycemia/low blood sugar 4f13 6f13 6f13 F5F14 Kidney disease/renal disease 4f14 6f14 6f14 F5F15 Bone problems/osteoporosis 4f15 6f15 6f15 F5F16 Overweight/obesity 4f16 6f16 6f16 F5F17 Water retention/edema 4f17 6f17 6f17 F5F18 Low blood pressure 4f18 6f18 6f18 F5F19 Thyroid problems 4f19 6f19 6f19 F5F20 Other 4f20 6f20 6f20 F5F21 Don't know/no answer 4f21 6f21 6f21
461 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991 Health problems related to:
F5G How much sugar a person eats 3g 5g 5g
Specific health problems:
F5G1 No specific health problem 4g1 6g1 6g1 F5G2 Anemia/iron-poor blood 4g2 6g2 6g2 F5G3 Circulation and heart 4g3 6g3 6g3 F5G4 Arthritis 4g4 6g4 6g4 F5G5 Breathing problems 4g5 6g5 6g5 F5G6 Cancer 4g6 6g6 6g6 F5G7 Bowel problems 4g7 6g7 6g7 F5G8 Dental problems 4g8 6g8 6g8 F5G9 Diabetes/high blood sugar 4g9 6g9 6g9 F5G10 Fatigue/tiredness/lack of energy 4g10 6g10 6g10 F5G11 High blood pressure/hypertension 4g11 6g11 6g11 F5G12 Hyperactivity 4g12 6g12 6g12 F5G13 Hypoglycemia/low blood sugar 4g13 6g13 6g13 F5G14 Kidney disease/renal disease 4g14 6g14 6g14 F5G15 Bone problems/osteoporosis 4g15 6g15 6g15 F5G16 Overweight/obesity 4g16 6g16 6g16 F5G17 Water retention/edema 4g17 6g17 6g17 F5G18 Low blood pressure 4g18 6g18 6g18 F5G19 Thyroid problems 4g19 6g19 6g19 F5G20 Other 4g20 6g20 6g20 F5G21 Don't know/no answer 4g21 6g21 6g21
462 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
Health problems related to:
F5H How much iron a person eats 3h 5h 5h
Specific health problems:
F5H1 No specific health problem 4h1 6h1 6h1 F5H2 Anemia/iron-poor blood 4h2 6h2 6h2 F5H3 Circulation and heart 4h3 6h3 6h3 F5H4 Arthritis 4h4 6h4 6h4 F5H5 Breathing problems 4h5 6h5 6h5 F5H6 Cancer 4h6 6h6 6h6 F5H7 Bowel problems 4h7 6h7 6h7 F5H8 Dental problems 4h8 6h8 6h8 F5H9 Diabetes/high blood sugar 4h9 6h9 6h9 F5H10 Fatigue/tiredness/lack of energy 4h10 6h10 6h10 F5H11 High blood pressure/hypertension 4h11 6h11 6h11 F5H12 Hyperactivity 4h12 6h12 6h12 F5H13 Hypoglycemia/low blood sugar 4h13 6h13 6h13 F5H14 Kidney disease/renal disease 4h14 6h14 6h14 F5H15 Bone problems/osteoporosis 4h15 6h15 6h15 F5H16 Overweight/obesity 4h16 6h16 6h16 F5H17 Water retention/edema 4h17 6h17 6h17 F5H18 Low blood pressure 4h18 6h18 6h18 F5H19 Thyroid problems 4h19 6h19 6h19 F5H20 Other 4h20 6h20 6h20 F5H21 Don't know/no answer 4h21 6h21 6h21
463 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991 Health problems related to:
F5I Being overweight 3i 5i 5i
Specific health problems:
F5I1 No specific health problem 4i1 6i1 6i1 F5I2 Anemia/iron-poor blood 4i2 6i2 6i2 F5I3 Circulation and heart 4i3 6i3 6i3 F5I4 Arthritis 4i4 6i4 6i4 F5I5 Breathing problems 4i5 6i5 6i5 F5I6 Cancer 4i6 6i6 6i6 F5I7 Bowel problems 4i7 6i7 6i7 F5I8 Dental problems 4i8 6i8 6i8 F5I9 Diabetes/high blood sugar 4i9 6i9 6i9 F5I10 Fatigue/tiredness/lack of energy 4i10 6i10 6i10 F5I11 High blood pressure/hypertension 4i11 6i11 6i11 F5I12 Hyperactivity 4i12 6i12 6i12 F5I13 Hypoglycemia/low blood sugar 4i13 6i13 6i13 F5I14 Kidney disease/renal disease 4i14 6i14 6i14 F5I15 Bone problems/osteoporosis 4i15 6i15 6i15 F5I16 Overweight/obesity 4i16 6i16 6i16 F5I17 Water retention/edema 4i17 6i17 6i17 F5I18 Low blood pressure 4i18 6i18 6i18 F5I19 Thyroid problems 4i19 6i19 6i19 F5I20 Other 4i20 6i20 6i20 F5I21 Don't know/no answer 4i21 6i21 6i21
1 - Yes 2 - No
F6Z Do you consider yourself to be? 5 7 7
1 - Overweight 2 - Underweight 3 - About right
464 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
How much do you agree or disagree 6 8 8 with the following?
F7A Eating a variety of foods each day 6a 8a 8a probably gives you all the vitamins and minerals you need F7B Some people are born to be fat and 6b 8b 8b some thin; there is not much you can do to change this F7C If you take a vitamin-mineral 6c 8c 8c supplement each day, eating a variety of foods is not necessary F7D Different kinds of fiber in food 6d 8d 8d have different health benefits F7E Starchy foods, like potatoes and 6e 8e 8e rice, make people fat F7F Most starchy foods have many 6f 8f 8f vitamins and minerals F7G There are so many recommendations 6g 8g 8g about healthy ways to eat, it's hard to know what to believe F7H What you eat can make a big 6h 8h 8h difference in your chance of getting a disease, like heart disease or cancer
465 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
How much do you agree or disagree 6 8 8 with the following?
F7I The things I eat and drink now 6i 8i 8i are healthy so there is no reason for me to make changes F7J Current laws adequately protect - 8j 8j me from eating foods with dangerous amounts of pesticide residues in them F7K The health risks of pesticide - 8k 8k residues in food are well understood F7L Pesticides should not be used - 8l 8l on crops grown for food because the risks are greater than the benefits
1 - Strongly disagree 2 - 3 - 4 - 5 - 6 - Strongly agree
466 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
Based on your knowledge, which 7 9 9 has more fiber? (1991: "... more fiber in a serving")
F8A Fruit or meat 7a 9a 9a F8B Cornflakes or oatmeal 7b 9b 9b F8C Whole wheat or white bread 7c 9c 9c F8D Orange juice or an apple 7d 9d 9d F8E Kidney beans or lettuce 7e 9e 9e F8F Popcorn or pretzels 7f 9f 9f
Example: 1 - Fruit 2 - Meat
F9A Which of the following, ounce for 8 10 10 ounce, is the highest in calories?
1 - Butter 2 - Sugar 3 - Potatoes 4 - Straight alcohol
F9B Which is next highest in calories? 9 11 11
1 - Butter 2 - Sugar 3 - Potatoes 4 - Straight alcohol
Based on your knowledge, which has 10 12 12 more cholesterol?
F10A Liver or t-bone steak 10a 12a 12a F10B Butter or margarine 10b 12b 12b F10C Egg whites or egg yolks 10c 12c 12c F10D Skim milk or whole milk 10d 12d 12d
Example: 1 - Liver 2 - T-bone steak
467 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
Which has more fat? 11 13 13
F11A Regular hamburger or ground round 11a 13a 13a F11B Loin pork chops or pork spare ribs 11b 13b 13b F11C Hot dogs or ham 11c 13c 13c F11D Peanuts or popcorn 11d 13d 13d F11E Yogurt or sour cream 11e 13e 13e F11F Porterhouse or round steak 11f 13f 13f F11G Ice cream or sherbet 11g 13g 13g F11H Roast or fried chicken leg 11h 13h 13h
Example: 1 - Regular hamburger 2 - Ground round
F12Z Which kind of fat is more likely 12 14 14 to be a liquid rather than a solid?
1 - Saturated fats 2 - Polyunsaturated fats 3 - Equally likely to be liquid
F13Z If a food is labeled cholesterol 13 15 15 free, is it also?
1 - Low in saturated fat 2 - High in saturated fat 3 - Either high or low in saturated fat
F14Z Is cholesterol found in? 14 16 16
1 - Vegetables and vegetable oils 2 - Animal products 3 - All foods containing fat or oil
F15Z If a product is labeled as containing - 17 17 only vegetable shortening is it?
1 - Low in saturated fat 2 - High in saturated fat 3 - Either high or low in saturated fat
468 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
F16Z How much time is usually spent in 15 18 18 making the main meal of the day?
Response is actual time in minutes
F17Z Typically, how long after cooking - - 19 a meat, egg or dairy product do you refrigerate it?
Response is actual time in minutes
F18Z What is the longest time you've left - - 20 such a product sitting at room temperature during the past year
Response is actual time in minutes
469 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
Do you? 16 19 21
F19A1 Add salt when boiling rice, 16a - - spaghetti or noodle F19A2 Usually add salt to foods during - 19a 21a preparation F19B Cook meat or poultry without added 16b 19b 21b fat most of the time F19C Use low-fat or skim milk instead 16c 19c 21c of whole milk in cooking F19D Use salt when cooking with cheese 16d - - F19E Ever replace whole eggs with egg 16e 19d 21d whites in recipes F19F Cut the amount of sugar in recipes 16f 19e 21e F19G Wash fresh fruits and vegetables - 19f 21f thoroughly with water F19H Eat the outer leaves of leafy - 19g 21g vegetables such as lettuce and cabbage F19I Usually peel fresh fruits such as - 19h 21h apples F19J Usually peel fresh vegetables such - 19i 21i as cucumbers F19K Usually use products specially made - 19j 21j to have less salt
470 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
F20Z After using a knife or cutting board - - 22 for cutting raw meat or poultry do you
1 - Use as it is 2 - Rinse it with water 3 - Wash with soap 4 - Other
When shopping for food, how important 17 20 23 is?
F21A Product safety 17a 20a 23a F21B Nutrition 17b 20b 23b F21C Price 17c 20c 23c F21D How well the food keeps 17d 20d 23d F21E Ease of preparation / how easy the 17e 20e 23e food is to prepare (1991) F21F Taste 17f 20f 23f
1 - Not at all important 2 - 3 - 4 - 5 - 6 - Very important
F22Z How often do you use nutrition 18 - - information from a label in choosing foods?
1 - Always 2 - Sometimes 3 - Rarely 4 - Never
471 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
How often do you use the following - 21 24 information from labels?
F23A List of ingredients - 21a 24a F23B Statements about health benefits - 21b 24b F23C Calories per serving - 21c 24c F23D Sodium content - 21d 24d F23E Vitamin or mineral content - 21e 24e F23F Fiber content - 21f 24f F23G Fat content - 21g 24g F23H Cholesterol content - 21h 24h F23I Sugar content - 21i 24i F23J Defrosting instructions - 21j 24j F23K Cooking instructions - 21k 24k F23L Recipes - 21l 24l F23M Storage instructions - 21m 24m
1 - Often 2 - Sometimes 3 - Rarely 4 - Never
F24Z How often do you compare nutrients 19 22 25 for different brands of the same food?
1 - Always 2 - Sometimes 3 - Rarely 4 - Never
F25Z When comparing nutrients, are 20 23 26 differing serving sizes a problem?
1 - Very much a problem 2 - Somewhat of a problem 3 - Not at all a problem
472 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
F26Z In general is your concern about - 24 27 food safety?
1 - Higher now than a year ago 2 - Lower now than a year ago 3 - About the same as a year ago
When buying food items do you? 21 - -
F27A Read the ingredient list when buying 21a - - the item for the first time F27B Read the ingredient list when you've 21b - - bought the item before F27C Read the ingredient list when the 21c - - label changes on an item that you've bought before
1 - Always 2 - Sometimes 3 - Rarely 4 - Never
F28Z Have you ever asked what the 22 - - ingredients of already prepared foods are?
1 - Yes 2 - No 3 - Never buy prepared foods
F29Z Have you ever written or called 23 - - a manufacturer of a meat or poultry product for information not on the label?
1 - Yes 2 - No 3 - Never eat meat or poultry
473 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
In your opinion, what is the 25 - - difference between natural (version 1) or organic (version 2) meat and meat not so labeled?
F30A Natural/organic meat is more 25a - - nutritious F30B Natural/organic meat has less fat 25b - - F30C Natural/organic meat has nothing 25c - - artificial added F30D Natural/organic meat has been 25d - - grown with no hormones or other drugs F30E Natural/organic meat has not been 25e - - processed or has been processed only a little F30F There is no difference 25f - - F30G Natural/organic animals are grain 25g - - fed or fed natural/organic products F30H Natural/organic is a nonmeat 25h - - product or not "real" meat F30I Something added 25k - - F30J Other 25i - -
1 - Yes 2 - No
How often do you follow suggestions 26 - - on the labels of raw meat or poultry products for?
F31A Defrosting suggestions 26a - - F31B Cooking suggestions 26b - - F31C Recipes 26c - -
1 - Always 2 - Sometimes 3 - Rarely 4 - Never
474 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
F32Z How often do you follow storage 27 - - suggestions on the labels of processed meat or poultry products?
1 - Always 2 - Sometimes 3 - Rarely 4 - Never 5 - Do not buy processed meat products
F33Z How important is to you to know how 28 - - much water has been added to meat or poultry products?
1 - Very important 2 - Somewhat important 3 - Not at all important
F34A Have you eaten a hot take-out meat 29 - - dish in the last seven days?
1 - Yes 2 - No
F34B Source of the last take-out meat dish? 30 - -
1 - Fast-food restaurant 2 - Other restaurant 3 - Delivery service 4 - Supermarket or grocery store 5 - Specialty store 6 - Convenience store 7 - Other
F34C How long after you got it did you 31 - - eat it?
Response is actual time in minutes
475 CSFII/DHKS 1989-91 Documentation
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QUESTIONNAIRE NUMBER
1989 1990 1991
F34D Before eating it, where did you 32 - - keep it?
1 - At room temperature 2 - Refrigerator 3 - Warm place 4 - Other place
Do you consider the following 33 25 28 safe or not safe?
F35A / Foods that have been treated with 33a - - / radiation \ Foods that have been treated by - 25a 28a \ irradiation F35B Meat from animals that have been 33b 25b 28b given antibiotics at approved levels F35C Meat from animals that have been 33c 25c 28c given hormones at approved levels F35D Foods made at home with raw eggs 33d 25d 28d such as homemade ice-cream or mayonnaise F35E1 Eating raw beef 33e - - F35E2 Eating very rare beef - 25e 28e F35F Meat that has nitrite 33f 25f 28f F35G Meat that has been both cooked 33g - - and refrigerated at the store F35H Foods grown using pesticides at - 25g 28g approved levels F35I Fruits and vegetables that have - 25h 28h been coated with wax F35J Foods that may contain pesticide - 25i 28i residues in legal amounts F35K Foods containing additives or - 25j 28j preservatives F35L Foods with artificial coloring - 25k 28k F35M Imported foods - 25l 28l F35N Cooked fish - 25m 28m F35O Raw shellfish like oysters and clams - 25n 28n
1 - Safe 2 - Not safe
476 CSFII/DHKS 1989-91 Documentation
1989-91 DHKS QUESTION NUMBERING REFERENCE 10/92
QUESTIONNAIRE NUMBER
1989 1990 1991
F36Z Which of the following concerns you - 26 29 the most?
1 - Drug residues in animal products 2 - Pesticide residues on fruit and vegetables 3 - Bacteria and parasites in foods 4 - Food additives 5 - Not concerned about any of the above
F37A Do you ever buy store-prepared 34 27 30 foods containing meat or poultry from supermarkets?
1 - Yes 2 - No
F37B How much does the cleanliness of a 35 - - store influence your purchase of such foods from that store?
1 - A lot 2 - A little 3 - Not at all
F37C How safe do you consider 36 28 31 store-prepared compared with home-prepared foods?
1 - More safe 2 - As safe 3 - Less safe
477