Cocktail Food

COCKTAIL FOOD Empanadas. Filling options: Beef; chicken; ham & cheese; corn with mozzarella & béchamel sauce; tuna; spinach with mozzarella & béchamel sauce; cheese and onions. $ . each Cocktail size $1 ch Sacramento Cocktail size Similar to the croissant dough but not sweet. Ham, cheese, tomato, and lettuce. $1. each Ham and cheese. $1. each Tango Pastry - 703-477-2577 [email protected] 6100 Richmond Hwy (Days Inn building) Alexandria, VA 22303 Tea Sandwiches Sandwiches de Miga Triple layered sandwiches, made from a thin white bread without crust. White bread: $1 a dozen. Whole wheat bread: $2 a dozen. Filling options: (all include mayonnaise and Ham or Turkey) with cheese with tomato and lettuce with egg with olives with sweet red pepper with palm heart (palmito) Other Filling Options: (all include mayonnaise and cheese) Crab, blue cheese, Pink Tuna, and similar. $2 a dozen For a vegetarian option, replace the Ham or Turkey with cheese. Olympic option: egg, lettuce, tomato, cheese and ham or turkey. $2 a dozen Great for a refreshing lunch, coffee break, business meeting appetizer, or cocktail party. Tarta Pascualina: A type of pie with a puff pastry crust,that has its roots in northern Italy. Spinach, cheese, eggs, and béchamel sauce. $ rectangular size . Aprox. 28 small pieces $15 Spanish Tortilla or Tortilla de Papas A very commonly served dish in Spain. It can be an appetizer, a snack, or even a light meal. In its potato and egg open-faced thick omelet. $25 Small cocktail size portions, $1. each Minimun order: 24 Small chicken brochettes. $ . 0 each Milanesa Cocktail size Originally from Central Europe. It is breaded beef similar to the Austrian Schnitzel. It can be served alone or in a sandwich. The bread roll is called mignone and it is freshly made with no preservatives. Another option is our sacramento bread (see page 1). Alone $2.10 In a sandwich with tomato, lettuce and mayonnaise $ Matambre Rolled flank steak filled with carrots, sweet red pepper, eggs and herbs. It can be served warm as a dish, or cold as delicatessen meat with a salad. $1 a pound. (Matambre without the salad). In a sandwich with tomato, lettuce and mayonnaise $3 each Pionono Primavera Thin, lightly sweetened sponge cake typically known as a pionono filled with ham, cheese, olives, lettuce, and mayonnaise and rolled up jelly roll-style. Other options: Tuna or Turkey instead of ham. Whole roll $19. (aprox. 19 to 20 slices). SWEET OPTIONS Small cannons. Flaky pastry, $1 each Small merengues. $1 each Small cannons. Filling Options: creamy caramel, Chantilly cream, chocolate, and vanilla cream (crema pastelera) . Facturas. Danish of European origin. Croissants, and different pastries with vanilla cream, creamy caramel, and quince. Delicious and exquisite pastries for any occasion. $1 each March, 2013. The Washington Post Finger Pastries or Masas Finas: Our finger pastries trace their origins to France and Germany. They consist of small treats like cream puffs, but many of them look like small cakes with chocolate, cream, creamy caramel, and meringue. Small pastries $1 each Fruit Platter 1 tray (as in picture) $ Pionono de Dulce de Leche. Delicate sweet dough baked in a thin sheet then rolled around a filling of dulce de leche. Whole roll $1 (Aprox. 19 to 20 slices) Pasta Frola. It is a quince fruit tart. crust pastry used as the base of the crostata, a rustic, free-form jam tart. 5 0 Alfajores de Maizena. Two round sweet biscuits joined together with creamy caramel or jam. Small $0.95 each Big $1.90 each Alfajores de Chocolate. Two round sweet biscuits joined together with creamy caramel covered in chocolate. Small $1.50 each B Puff Pastries. Filling options: chocolate, vanilla custard, Chantilly cream, Cream with chocolate, and caramel. $1.00 each CAKES Chaja or Postre Balcarce Cake with meringue, creamy caramel, high quality cream, and peaches. 10 portion-cake $30 Cake with peaches or pineapple Cake with creamy caramel, high quality cream, and chocolate. 10 portion-cake $25 Ricotta cake - Italian cheese cake. Shortcrust pastry on the top and bottom, and a thick layer of ricotta cheese mix in the middle. Cake with Dulce de Leche Cake with creamy caramel, Italian port, and chocolate. 10 portion-cake $25 3-Milk Cake Cake with evaporated milk, high quality cream, and condensed milk. 10 portion-cake $25 Thousand- Layer Cake (Mil hojas) Flaky cake with creamy caramel. 10 portion-cake $25 CATERING ARGENTINIAN DISHES Some of the Argentinean dishes we provide are: - Filet Mignon al Champignon - Lemon chicken & Roasted Vegetables - Ñoquis or Raviolis a la Bolognesa - Vitel Tone. Originally from Lombardy and Piedmont regions of northern Italy in the 19th century. It is a cold appetizer that consists of slices of veal in a tuna sauce..

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