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Brought to you by .com Probinsya is a buffet restaurant located in downtown Davao City. The restaurant serves breakfast, lunch and dinner. With the tagline "A Taste of Home", they offer provincial delicacies from all over the Philippines. The restaurant's interior is simplistic which speaks of the simplicity of life in the province (probinsya). Most of the fixtures are made of polished wood. Even the condiments containers are made of wood, much like what you would find on tables in provincial homes. Filipinos like to alter the flavors of their food so condiments are always present on dining tables. Probinsya's food features Filipino cuisine, emphasizing on dishes that are not usually found in city restaurants. Although they serve Filipino classics like humba, kinilaw, kare-kare and caldereta, you can also find fern salads and fermented fish locally called ginamos. One of the most popular food items is the pako salad which is made of fern, mixed with vinegar, ginger, onions, tomatoes and steamed okra. It may look weird but it's very healthy. Probinsya also serves rice cakes called kakanin. Pictured is palitaw, a rice pastry coated with sugar and grated coconut. It is made of ground rice, balled and boiled until it floats (litaw), thus the name. Also on offer more popular kakanin called puto and kutsinta. The former is perfect with dinuguan (blood stew) while the latter is always topped with grated coconut for added texture and taste. Other offerings at Probinsya restaurant's breakfast spread are the usual Filipino fare: rice, eggs, salted fish, longganisa and cured meat. Probinsya is located within the Victoria Plaza Complex. Within the area is a terminal for north-bound vans, making the restaurant a perfect stop for travelers before going on their way. Philippine Traveler’s rating for Probinsya Buffet: Click below for more reviews: .com And don’t forget to follow us: .

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Chefmanship™ Academy
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Catering Menu
621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or SOTANGHON (310) 834-6289 • (310) 533-0907 $22 (1/2) • $35 (S) • $55 (M) • $85 (L) www.titacelias.com • PALABOK • SWEET SPAGHETTI $40 (S) • $65 (M) • $95 (L) Open daily from 7am - 7pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU $35 $65 $95 $135 * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. MIKI BIHON PALABOK * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. KARE-KARE $1.80/stick $1.75/pc * CARIOCA * BUCHI Beef Cheek meat and Tripe cooked in Caramelized rice flour balls. (3 balls / stick) Caramelized rice flour balls with red beans. Peanut Butter Sauce with Mixed Vegetables. TURON $0.80/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. BISTEK TAGALOG Marinated thin sliced Angus Beef $35 (1/2) * KALAMAY HIRIN $35 (1/2) * GINATA'ANG BILO-BILO cooked in Soy Sauce and Onions BEEF KARE-KARE Rice Flour in Coconut Milk sauce. $70 (Full) Concoction of Tapioca Pearl, $70 (Full) Jack Fruit, Plantain, Sweet Potato, Rice Flour BEEF CALDERETA ESPASOL $70 (Full) Balls cooked in Coconut Milk. Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk, tossed in toasted Flour. $35 (1/2) POCHERO (small tray minimum) GINATA'ANG MUNGGO Green Mung Beans and $70 (Full) Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet CASSAVA CAKE $35 (1/2) • $70 (Full) Sweet Sticky Rice cooked in Coconut Milk potatoes.
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Meetings & Events
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