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6:00AM - 11:30PM | MONDAYS TO SUNDAYS DIAL 19 FOR ROOM SERVICE BREAKFAST American Breakfast P250 Breakfast Burrito P250 • Two fried eggs Sausage patty, bacon, 2 pieces eggs, hash brown with • Ham or Crispy Bacon cilantro leaves wrapped in tortilla, • Bread, butter & jam served with sliced tomatoes • Coffee or tea and grilled button mushrooms on the side • Chilled orange juice or sliced fresh fruit in season with choice of coffee, tea or chilled orange juice. Filipino Breakfast P250 Dirty Breakfast P269 • Two fried eggs Our version of the English breakfast: crispy bacon • Choice of Beef Tapa, Pork Longganisa, Chicken and sausage patty, two fried eggs, beans served Longganisa, Skinless Longganisa, Pork Tocino, with hash browns and grilled button mushrooms, Chicken Tocino, or Corned Beef with choice of coffee, tea or chilled orange juice. • Garlic fried rice • Pickled papaya Pancake/Waffles P120 • Coffee or tea Served with butter and maple syrup • Chilled orange juice or sliced fresh fruit in season with ham P180 with bacon P220 Breakfast Ala Carte Fried Eggs P100 Extra Bacon P120 Plain Bread P80 Plain Omelette P100 Oatmeal with Fresh Milk P100 Wheat Bread P80 Vegetable Omelette P120 Cornflakes with Fresh Milk P100 Garlic Bread P80 Ham & Cheese Omelette P150 SOUP Cheddar Broccoli Soup P150 Minestrone Soup P120 Rich cheddar cheese perfectly balanced A hearty Italian clear soup made wholesome flavorful with fresh broccoli. Served with a slice of toast. vegetables. Served with a slice of toast. Cream of Zucchini Soup Cream of Mushroom Soup P120 with Herbs P130 Creamy mushroom soup topped with croutons. Freshly pureed zucchini in a creamy soup. Served with a slice of toast. Served with a slice of toast. Crab and Corn Soup P120 Clear Vegetable Soup Not sure what to order for your kids? A soup your picky with Bouquet Garni P150 eater will surely like. Served with a slice of toast. A light aromatic broth made with fresh vegetables and herbs. Arrozcaldo with Chicken and Egg P150 Filipino rice congee seasoned with onion, ginger, Cream of Corn and fish sauce, topped with crunchy garlic. and Pumpkin Soup P120 Sweet, rich and creamy. Served with a slice of toast. must try Inform your server if you have any allergies, intolerances, or dietry restrictions. | Prices are inclusive of 12% VAT. | No service charge. SALAD Caesar Salad Topped with Bacon Chicken Potato Salad P170 and Poached Egg P295 Mixed chicken flakes and creamy potato salad. Crisp Romaine lettuce, tossed with homemade Caesar dressing, sprinkled with bacon bits, croutons, parmesan Crusted Chicken cheese, and topped with a poached egg. on Balsamic Garden P200 Seared crusted chicken breast fillets on a bed of mixed California Maki Salad P280 greens with balsamic vinaigrette dressing. Crab stick, mango, Japanese mayonnaise, cucumber mixed with lettuce and carrots. Baby Potato and Bacon Salad P220 Potato and lettuce tossed in a creamy dressing Summer Fresh Salad P230 with bacon bits. Greens tossed with avocado and a mango-lime vinaigrette. Asian Toasted Sesame Salad P170 Shredded cabbage and carrots Classic Chef’s Salad P250 with a tangy sesame dressing. Mixed lettuce topped with chicken, cheese, ham, egg and served with herb ranch dressing. Mediterranean Greek Salad P180 Cucumber, tomato, bell pepper, olives, and onions in a honey dressing. California Maki Salad Cheddar Broccoli Soup Breakfast Tapa Corn and Pumpkin Soup APPETIZER Beef Salpicao P295 Crispy Onion Rings P150 Beef chunks with crunchy toasted garlic. Tender-sweet battered onion rings. Kilawing Tanigue P280 Beef Papaitan P195 Fresh fish ceviche with onions and peppers. A popular spicy-bitter beef offal stew, originating from the Ilocos region. Perfect with a cold glass of beer. Gambas Al Ajillo with Mushrooms P395 Tokwa’t Baboy P250 Shrimp sauteed in garlic and mushrooms. Delicious! Fried tofu and sauteed pork marinated in soy sauce and vinegar, with bell peppers, onions and green chiles. Beef Tapa and Calamares P280 Surf and turf! Marinated thin slices of beef Fresh Spring Roll with Shrimp P195 and battered squid rings. Fresh coconut shoots and turnips with shrimp bits and ground pork bedded on a lettuce leaf Nachos Dome P195 and wrapped in a thin crepe, drizzled Nachos with the works! Tortillas topped with peanut sauce and topped with garlic bits. with creamy chili ground beef mixed with peppers, tomato, and melted cheese. Fried Vegetable Spring Roll P150 Sauteed mixed vegetables fried in a crunchy thin wrapper. Crunchy Fish Fingers with Paprika Spiced Dip P180 French Fries P100 Crunchy and chewy, you will surely ask for more. Hot and Spicy Buffalo Wings P250 Dynamite with Aoli Dip P180 Red hot and finger-licking yummy! A chili-cheese bomb! Long green chili fingers stuffed with cheese, wrapped in a crunchy skin. Cheesy Buffalo Wings P250 How can buffalo wings get better? With cheese of course! Cheese Sticks with Mayo Ketchup P150 Garlic Parmesan Wings P250 Gooey cheddar cheese in a crunchy wrapper. Strong garlic and buttery Parmesan cheese Beef Salpicao must try Inform your server if you have any allergies, intolerances, or dietry restrictions. | Prices are inclusive of 12% VAT. | No service charge. Cheese Sticks with Mayo Ketchup Beef Papaitan Beef Tapa and Calamares Gambas Al Ajillo with Mushrooms Dynamite with Aoli Dip Cheesy Buffalo Wings ALL-TIME FAVORITES Good for sharing Garlic Fried Half Chicken Sinigang in a Basket P395 Sour tamarind-based broth served with a medley Our all-time bestseller. Crunchy buttery fried chicken of fresh native vegetables eggplant, radish, tomatoes, crusted with roasted chili garlic and served kangkong, with your choice of meat: with pickled papaya. Pork P250 Grilled Tanigue Steak P380 Beef P340 Grilled Tanigue steak served with mixed vegetables Hipon P350 and mashed potato. Salmon Head P250 Boneless Bangus P295 Roasted Crispy Lechon Belly P550 A Cebuano delicacy. Juicy pork belly and crunchy skin Salmon Head Sinigang sa Miso P260 lavored with aromatic bay leaf and garlic. Serves 3-4. A richer, thicker, more lavorful sinigang broth made with miso and tamarind, and served with mustard leaves. Pata Bawang P795 Mouth-watering 1.2 kg crispy pork knuckles, Chicken Pork Adobo P275 topped with sauteed chili ingers and served Braised with vinegar and soy sauce, bay leaf and popped with our special pickled papaya. Serves 3-4. garlic. The classic Filipino dish known the world over. Kare-Kare P470 Bistek Tagalog P340 Beef meat, tripe, and oxtail stewed in peanut sauce. Thinly sliced beef simmered in soy sauce and lime, Served with shrimp paste. topped with caramelized onion rings. Bulalo P350 Pork Liempo BBQ P200 Beef shank and marrow in a rich, clear broth. Grilled savory pork. De initely one of the top Filipino comfort food. Pinaputok na Bangus P250 Beef Caldereta P400 Succulent and velvety milk ish stuffed A hearty dish of beef, potatoes with onion, tomato, and chili. and bell peppers stewed in tomatoes. Fried Boneless Bangus P230 Beef Morcon with Cheese P300 Fried boneless milk ish topped Ground beef roulade stuffed with vegetables and cheese. with grilled herb tomato and garlic sauce. A delectable dish usually reserved for special occasions. Ampalaya con Carne P195 Stir Fried Sizzling Squid P320 Sauteed bitter gourd with braised beef. Tender and tasty squid rings and vegetables in oyster-soy sauce. Guisadong Labong with Coconut Milk P150 Grilled Tuna Belly Bamboo shoots and shrimp cooked in coconut milk. with Teriyaki Sauce P395 Juicy mouthwatering tuna belly Pinakbet P160 marinated in a sweet and savory teriyaki glaze. Native vegetables stewed in shrimp paste. Pair with our Roasted Crispy Lechon Belly Beef Lengua P350 or a match made in heaven! Melt-in-your mouth beef tongue in a creamy mushroom sauce. Chopsuey P180 Sauteed mixed vegetables with pork Patatim P795 and seafood in oyster sauce. Tender, fall-off-the-bone pork leg in a sweet and thick fragrant sauce. Serves 3-4. MUST TRY Inform your server if you have any allergies, intolerances, or dietry restrictions. | Prices are inclusive of 12% VAT. | No service charge. Grilled Tanigue Steak Salmon Head Sinigang sa Miso Roasted Crispy Lechon Belly Pata Bawang Pinaputok na Bangus REGIONAL DELICACIES Good for sharing Sinuglaw (Sinugba and Kinilaw) P350 Pork Humba P250 CEBu. A mixture of tender grilled pork belly BisayA. Fork-tender pork in a sweet and savory stew. and fish ceviche. Dinuguan with Homemade Puto P250 KBL (Kadyos Baboy Langka) P295 Ilocos. A savory stew of pig’s blood and meat simmered Ilo-ilo. A traditional Ilonggo soup made in a rich, spicy gravy with chili and vinegar. with pigeon peas, fresh jackfruit, and pork. Adobong Gata P295 Adobong Pusit sa Gata P395 Bicol. A Bicolano version of the national dish, simmered Bicol. Squid cooked in soy sauce, vinegar, in creamy coconut milk. and coconut milk. Adobong Puti P270 Bagnet P280 Bicol. Another Bicolano version, cooked with salt Ilocos. Deep fried pork belly with instead of soy sauce and served with salted egg. pickled papaya and shrimp paste rice. Adobo sa Pinya P330 Chicken Binakol P250 QuEzON. Chicken and pork adobo Bacolod. Fresh chicken, simmered in coconut water. sweetened with real pineapple. Chicken Tinola P250 Bicol Express P195 Tagalog. Flavorful chicken soup cooked with ginger, Bicol. Spicy braised pork and shrimp lemongrass, and vegetables. with thick coconut milk wrapped in banana leaves. Adobo sa Pinya must try Inform your server if you have any allergies, intolerances, or dietry restrictions. | Prices are inclusive of 12% VAT. | No service charge. Adobong Pusit sa Gata Adobong Gata Dinuguan with Homemade Puto KBL Sinuglaw USDA Grilled Tenderloin Steak with Rosemary Gravy INTERNATIONAL ENTREES House Special Grilled Chicken P295 Baked Fish Fillet Perfectly seasoned chicken breast served with potatoes with Fresh Mango Salsa P220 and mixed veggies. you just have to try it to believe it.
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  • Page 1 DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR

    Page 1 DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR

    DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR Riego de Rios, Maria Isabelita TITLE A Composite Dictionary of Philippine Creole Spanish (PCS). INSTITUTION Linguistic Society of the Philippines, Manila.; Summer Inst. of Linguistics, Manila (Philippines). REPORT NO ISBN-971-1059-09-6; ISSN-0116-0516 PUB DATE 89 NOTE 218p.; Dissertation, Ateneo de Manila University. The editor of "Studies in Philippine Linguistics" is Fe T. Otanes. The author is a Sister in the R.V.M. order. PUB TYPE Reference Materials - Vocabularies/Classifications/Dictionaries (134)-- Dissertations/Theses - Doctoral Dissertations (041) JOURNAL CIT Studies in Philippine Linguistics; v7 n2 1989 EDRS PRICE MF01/PC09 Plus Postage. DESCRIPTORS *Creoles; Dialect Studies; Dictionaries; English; Foreign Countries; *Language Classification; Language Research; *Language Variation; Linguistic Theory; *Spanish IDENTIFIERS *Cotabato Chabacano; *Philippines ABSTRACT This dictionary is a composite of four Philippine Creole Spanish dialects: Cotabato Chabacano and variants spoken in Ternate, Cavite City, and Zamboanga City. The volume contains 6,542 main lexical entries with corresponding entries with contrasting data from the three other variants. A concludins section summarizes findings of the dialect study that led to the dictionary's writing. Appended materials include a 99-item bibliography and materials related to the structural analysis of the dialects. An index also contains three alphabetical word lists of the variants. The research underlying the dictionary's construction is