Republic of the Philippines PROVINCE OF SOUTHERN LEYTE Maasin City Standard Form No.: SF-GOOD-60 Project Reference No. 45 Revised on: May 24, 2004 Name of the Project: ______Standard Form Title: Request for Quotation Location of the Project: ______TO: ______Date: April 11, 2018 ______Quotation No. 0055 ABC Php LOT 1 - ABC Php 170,400.00 LOT 2 - ABC Php 170,400.00

Please quote your lowest price on the item/s listed below, subject to the General Condition below, stating the shortest time of delivery and submit your quotation in a sealed envelope duly signed by your representative not later than April 19, 2018 Jose Rizal Hall Provincial Capitol @ 10 AM.

JESSE R. QUILANTANG BAC - Chairman 1. DELIVERY PERIOD WITHIN as scheduled CALENDAR DAYS 2. WARRANTY SHALL BE FOR A PERIOD OF SIX(6) MONTHS FOR SUPPLIES & MATERIALS, ONE (1)YEAR FOR EQUIPMENT, FROM DATE OF ACCEPTANCE BY THE PROCURING ENTITY 3. PRICE VALIDITY SHALL BE FOR A PERIOD OF 90 CALENDAR DAYS 4. INDICATE THE BRAND OF THE ITEM BEING OFFERED, if applicable. 5. BIDDERS SHALL SUBMIT ORIGINAL BROCHURES SHOWING CERTIFICATIONS OF THE PRODUCT BEING OFFERED, if applicable. ITEM UNIT ITEM & DESCRIPTION UNIT QTY. TOTAL NO. PRICE LOT 1: CATERING SERVICES Supplemental Feeding Program ti indigent Senior Citizen (SC) and underpriviliged Person's w/ Disabilities at Macrohon, So. Leyte.

First Week: Menu: (Day 1) Lunch: Nilagang Manok, Chop, Rice, Melon (Yellow) pax 71

(Day 2) Lunch: Sotanghon with Veggie, Buttered Chicken, Rice, Manggo pax 71

(Day 3) Lunch: Chicken Noodle Soup (Macaroni, Milk, Chix, Carrots), pax 71 Vegetable , Fried Fish, Rice,

(Day 4) Lunch: Pork , Lumpia Shanghai, Rice, Papaya pax 71

(Day 5) Lunch: Fish , Humba, Guso , Rice, Avocado with milk pax 71

2nd Week: Menu: (Day 1) Lunch: Shrimp Sinigang, Meat Balls, Rice, Banana Lakatan pax 71

(Day 2) Lunch: Tahong Soup, Sauteed Vegetables, Fried Pork, Rice, pax 71 Papaya

Cont'n. on next page.

TOTAL QUOTATION After having carefully read and accepted your General Conditions, I/We quote you on the item at prices noted above. Printed Name / Signature ______Tel. No./Cellphone No./ e-mail add. ______Date Republic of the Philippines PROVINCE OF SOUTHERN LEYTE Maasin City Standard Form No.: SF-GOOD-60 Project Reference No. 45 Revised on: May 24, 2004 Name of the Project: ______Standard Form Title: Request for Quotation Location of the Project: ______TO: ______Date: April 11, 2018 ______Quotation No. 0055 ABC Php LOT 1 - ABC Php 170,400.00 LOT 2 - ABC Php 170,400.00

Please quote your lowest price on the item/s listed below, subject to the General Condition below, stating the shortest time of delivery and submit your quotation in a sealed envelope duly signed by your representative not later than April 19, 2018 Jose Rizal Hall Provincial Capitol @ 10 AM.

JESSE R. QUILANTANG BAC - Chairman 1. DELIVERY PERIOD WITHIN as scheduled CALENDAR DAYS 2. WARRANTY SHALL BE FOR A PERIOD OF SIX(6) MONTHS FOR SUPPLIES & MATERIALS, ONE (1)YEAR FOR EQUIPMENT, FROM DATE OF ACCEPTANCE BY THE PROCURING ENTITY 3. PRICE VALIDITY SHALL BE FOR A PERIOD OF 90 CALENDAR DAYS 4. INDICATE THE BRAND OF THE ITEM BEING OFFERED, if applicable. 5. BIDDERS SHALL SUBMIT ORIGINAL BROCHURES SHOWING CERTIFICATIONS OF THE PRODUCT BEING OFFERED, if applicable. ITEM UNIT ITEM & DESCRIPTION UNIT QTY. TOTAL NO. PRICE (Day 3) Lunch: Corn Soup, Tortang Eggplant, Ground Pork with Peas, pax 71 Rice, Melon

(Day 4) Lunch: Kinhason with Gata & Veggies, Fried Fish, Sauteed Beans, pax 71 Rice, Manggo

(Day 5) Lunch: Lumi Soup, Beef Steak, Squash with Beans, Rice, pax 71 Apple (half)

Third Week Menu: (Day 1) Lunch: Veggie with Gata (Fish, Beans, Squash, Gata, Kalamunggay) pax 71 Chicken Adobo, Rice, Pakwan

(Day 2) Lunch: Sinabaw with Veggies, Pork Liver Steak, pax 71 Chopsuey, Rice, Manggo

(Day 3) Lunch: Soup, Chicken Halang Halang, Pork Adobo, Rice, pax 71 Fruit in Season

(Day 4) Lunch: Nilaw-oy, Buttered Chicken, Sauteed Beans with squash pax 71 and carrots, Rice, Lemonsito Juice w/ Cucumber and carrots

(Day 5) Lunch: Beef Nilaga with Veggies, Fried Fish, Langka Kinilaw, pax 71 Rice, Orange Cont'n. on next page . .. TOTAL QUOTATION After having carefully read and accepted your General Conditions, I/We quote you on the item at prices noted above. Printed Name / Signature ______Tel. No./Cellphone No./ e-mail add. ______Date Republic of the Philippines PROVINCE OF SOUTHERN LEYTE Maasin City Standard Form No.: SF-GOOD-60 Project Reference No. 45 Revised on: May 24, 2004 Name of the Project: ______Standard Form Title: Request for Quotation Location of the Project: ______TO: ______Date: April 11, 2018 ______Quotation No. 0055 ABC Php LOT 1 - ABC Php 170,400.00 LOT 2 - ABC Php 170,400.00

Please quote your lowest price on the item/s listed below, subject to the General Condition below, stating the shortest time of delivery and submit your quotation in a sealed envelope duly signed by your representative not later than April 19, 2018 Jose Rizal Hall Provincial Capitol @ 10 AM.

JESSE R. QUILANTANG BAC - Chairman 1. DELIVERY PERIOD WITHIN as scheduled CALENDAR DAYS 2. WARRANTY SHALL BE FOR A PERIOD OF SIX(6) MONTHS FOR SUPPLIES & MATERIALS, ONE (1)YEAR FOR EQUIPMENT, FROM DATE OF ACCEPTANCE BY THE PROCURING ENTITY 3. PRICE VALIDITY SHALL BE FOR A PERIOD OF 90 CALENDAR DAYS 4. INDICATE THE BRAND OF THE ITEM BEING OFFERED, if applicable. 5. BIDDERS SHALL SUBMIT ORIGINAL BROCHURES SHOWING CERTIFICATIONS OF THE PRODUCT BEING OFFERED, if applicable. ITEM UNIT ITEM & DESCRIPTION UNIT QTY. TOTAL NO. PRICE LOT 2: CATERING SERVICES Supplemental Feeding Program ti indigent Senior Citizen (SC) and underpriviliged Person's w/ Disabilities at Padre Burgos, So. Leyte.

First Week: Menu: (Day 1) Lunch: Nilagang Manok, Pork Chop, Rice, Melon (Yellow) pax 71

(Day 2) Lunch: Sotanghon with Veggie, Buttered Chicken, Rice, Manggo pax 71

(Day 3) Lunch: Chicken Noodle Soup (Macaroni, Milk, Chix, Carrots), pax 71 Vegetable Lumpia, Fried Fish, Rice, Banana

(Day 4) Lunch: Pork Sinigang, Lumpia Shanghai, Rice, Papaya pax 71

(Day 5) Lunch: Fish Tinola, Humba, Guso Kinilaw, Rice, Avocado with milk pax 71

2nd Week: Menu: (Day 1) Lunch: Shrimp Sinigang, Meat Balls, Rice, Banana Lakatan pax 71

(Day 2) Lunch: Tahong Soup, Sauteed Vegetables, Fried Pork, Rice, pax 71 Papaya

Cont'n. on next page.

TOTAL QUOTATION After having carefully read and accepted your General Conditions, I/We quote you on the item at prices noted above. Printed Name / Signature ______Tel. No./Cellphone No./ e-mail add. ______Date

Republic of the Philippines PROVINCE OF SOUTHERN LEYTE Maasin City Standard Form No.: SF-GOOD-60 Project Reference No. 45 Revised on: May 24, 2004 Name of the Project: ______Standard Form Title: Request for Quotation Location of the Project: ______TO: ______Date: April 11, 2018 ______Quotation No. 0055 ABC Php LOT 1 - ABC Php 170,400.00 LOT 2 - ABC Php 170,400.00

Please quote your lowest price on the item/s listed below, subject to the General Condition below, stating the shortest time of delivery and submit your quotation in a sealed envelope duly signed by your representative not later than April 19, 2018 Jose Rizal Hall Provincial Capitol @ 10 AM.

JESSE R. QUILANTANG BAC - Chairman 1. DELIVERY PERIOD WITHIN as scheduled CALENDAR DAYS 2. WARRANTY SHALL BE FOR A PERIOD OF SIX(6) MONTHS FOR SUPPLIES & MATERIALS, ONE (1)YEAR FOR EQUIPMENT, FROM DATE OF ACCEPTANCE BY THE PROCURING ENTITY 3. PRICE VALIDITY SHALL BE FOR A PERIOD OF 90 CALENDAR DAYS 4. INDICATE THE BRAND OF THE ITEM BEING OFFERED, if applicable. 5. BIDDERS SHALL SUBMIT ORIGINAL BROCHURES SHOWING CERTIFICATIONS OF THE PRODUCT BEING OFFERED, if applicable. ITEM UNIT ITEM & DESCRIPTION UNIT QTY. TOTAL NO. PRICE (Day 3) Lunch: Corn Soup, Tortang Eggplant, Ground Pork with Peas, pax 71 Rice, Melon

(Day 4) Lunch: Kinhason with Gata & Veggies, Fried Fish, Sauteed Beans, pax 71 Rice, Manggo

(Day 5) Lunch: Lumi Soup, Beef Steak, Squash with Beans, Rice, pax 71 Apple (half)

Third Week Menu: (Day 1) Lunch: Veggie with Gata (Fish, Beans, Squash, Gata, Kalamunggay) pax 71 Chicken Adobo, Rice, Pakwan

(Day 2) Lunch: Pancit Sinabaw with Veggies, Pork Liver Steak, pax 71 Chopsuey, Rice, Manggo

(Day 3) Lunch: Soup, Chicken Halang Halang, Pork Adobo, Rice, pax 71 Fruit in Season

(Day 4) Lunch: Nilaw-oy, Buttered Chicken, Sauteed Beans with squash pax 71 and carrots, Rice, Lemonsito Juice w/ Cucumber and carrots

Cont'n.on next page . .

TOTAL QUOTATION After having carefully read and accepted your General Conditions, I/We quote you on the item at prices noted above. Printed Name / Signature ______Tel. No./Cellphone No./ e-mail add. ______Date

Republic of the Philippines PROVINCE OF SOUTHERN LEYTE Maasin City Standard Form No.: SF-GOOD-60 Project Reference No. 45 Revised on: May 24, 2004 Name of the Project: ______Standard Form Title: Request for Quotation Location of the Project: ______TO: ______Date: April 11, 2018 ______Quotation No. 0055 ABC Php LOT 1 - ABC Php 170,400.00 LOT 2 - ABC Php 170,400.00

Please quote your lowest price on the item/s listed below, subject to the General Condition below, stating the shortest time of delivery and submit your quotation in a sealed envelope duly signed by your representative not later than April 19, 2018 Jose Rizal Hall Provincial Capitol @ 10 AM.

JESSE R. QUILANTANG BAC - Chairman 1. DELIVERY PERIOD WITHIN as scheduled CALENDAR DAYS 2. WARRANTY SHALL BE FOR A PERIOD OF SIX(6) MONTHS FOR SUPPLIES & MATERIALS, ONE (1)YEAR FOR EQUIPMENT, FROM DATE OF ACCEPTANCE BY THE PROCURING ENTITY 3. PRICE VALIDITY SHALL BE FOR A PERIOD OF 90 CALENDAR DAYS 4. INDICATE THE BRAND OF THE ITEM BEING OFFERED, if applicable. 5. BIDDERS SHALL SUBMIT ORIGINAL BROCHURES SHOWING CERTIFICATIONS OF THE PRODUCT BEING OFFERED, if applicable. ITEM UNIT ITEM & DESCRIPTION UNIT QTY. TOTAL NO. PRICE (Day 5) Lunch: Beef Nilaga with Veggies, Fried Fish, Langka Kinilaw, pax 71 Rice, Orange x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-

For use in PSWDO.

RFQ'S WITH ERASURES/ALTERATIONS WILL BE REJECTED AWARD WILL BE ON PER ITEM BASIS

TOTAL QUOTATION After having carefully read and accepted your General Conditions, I/We quote you on the item at prices noted above. Printed Name / Signature ______Tel. No./Cellphone No./ e-mail add. ______Date