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Anfand Tountaia anfand tountaia •.. - - .• ....•• • DEWEY BLVD. CORNER SAN ANDRES • MANILA • TELEPHONES: 5·24·01 & 50·12·16 "~~ \ 63 7 q1-ill ~pecitJIJ Availnhlt> Fa·om 11:00 A.)l. to 2:00 P.)l. SPECIAL SUNDAES 6:00 P.:\1. to 2:00 A.,I. Aristocrat . ..0 Fresh Fruit Banana Calypso Salad Festival Split ........... Leche Flan Surprise . OUR SPECIAl, Banaria Empire Macapuno Especial The Rib Eye Steak Dinner Skyscraper . .. 1.80 Mangosteen THIS IS THE SIZZLING STEAK Black & White Parfait 1 80 Supreme ........ 5.5Cl w ith lad and toasted bread Chocolate Papaya ala Mode Strved iu a sizzling platter Marshmallow . 1.80 Peach Melba Coed Parfait . 1 .80 parfait .... ....... 1.80 1 Pineapple Delight . l .80 ' Charcoal Broiled Mixed PLAIN SUNDAES Javanese Barbecue w Rice Butterscotch . PI ,IJ5 Maple Walnut 1 15 Charcoal Broiled Plain Caramel . IJ115 Marshmallow .... ... tl5 Javanese Barbecue w / Rice ..................... .. Chocolate . .. l.JX5 Pineapple .. ....... 1 lp Clubhouse Tenderloin Steak ........... .............. '1 4..500 Strawberry . IL18 ·" American Pork Spare Ribs Barbecue . 1.1W ICE CREAM FLOAT \ Ceca Cola Float Lem-0-Lime Float . 11.3-5. ''the chickeu Tru-Orange Float . 1.3$ of tomorrow ICE CREAM SODA sen·etl Imlay'" Fair Strawberry .' ... ?I 35 Hawaiian Pineapple French Vanilla \ .~ Orange Sunburst Velvet Chocolate . >~\liS REGULAR SIZE: ICE CREAM Whole order ( 1) kilo) ~30 Half order ( 1 / 2 kilo) P'JU6 ! Chocolate .......... "!.1.75 Strawberry - cc 7' Macapuno ......... 0.85 Tutti Frutti ....... Mango . 0.7$1 Ube .............. ,?ilipinc Mocha ............. 0!7J5 Vanilla ........... BEVERAGES Adobong Atay at Balunbalunan ............ (Special) 1>2.50 Beer ( in bottle) .... ~H Ovaltine Adobong Baboy o t Manok . 3.10 Cafe Brulot ....... Papaya Juice ..... Arroz con Caldo ( Goto) . 0.60 Cappccino ..... Pepsi-Cola ....... .. Cuchinta . 0.60 Cafe Espresso ..... Pineapple Juice ... Dinuguan . 0.60 Ca!amansi juice ( w / egg Plain Soda Water .. Longanisa . 1.60 extra 0.40) . 0.50 Spanish Chocolate .. Pancit Log log . .. 1.20 Coca Cola . 0.30 Tr.!a ...... ..... .. .. Pancit Mami ................ : . 1.10 Lem-0-Lime . 0.30 Tcmato Juice ..... Pospas de Gallina . 1.20 Native Orange Juice 1.3D Tru-Orange Puto . 0.60 S:nigang na Isda at Hipon . 2.60 MILK SHAKES Sotanghon . 0.60 Chocolate . Pl '5 Milk Shake w Egg . Special Tamales . 1.10 Fresh Milk . 0.815 ' Ovaltine .......... Tapang Karne . .a-: W.alted Milk . 1. 16 Fresh Lumpia ( Sunday Specials) . 0.55 Vanilla Fried Lumpia . 0.55 HALO 3.60 Lechon de Leche . Beans Con Hielo . P.: Halo-halo Nilagang Kame at Monck . ... 2.60 Halo-halo Con Hielo w Ice Cream Pancit MoJo . 1.10 Special Halo-halo . ..J Maiz Con Hielo Our mobile kitchen is set "P to go anywhere and serve any size groups: Teas, Open House, Banquets, Weanie Roc.~ 15 196s ?!iu.J'- Ala Carte Suggestions.! Bacon and Egg . .. Chicken Cutlet Breaded ....... .............. Chicken Liver . " Fish Cutlet Breaded . ~.~ Fried or Broiled Prawn . 4.-90 Fried Shrimp ........................ · · ... · · · · · · · M Ham and Egg . ,1.~8 Homburger Steak . 1,4f) Pork Chop.i! . ~1tl Ter.derloin Steak ......................... · · · · · · · J.18 Veal Cutlet .................... · · · · · · · · · · · · · · · · · ~18 Snrimp Cccktail ................... · · · · · · · · · · · · · · · r.fb SOUP: (For one person) Chicken and Asparagus Soup ................... 2.10 French Onion Soup ............................ · · 2. 10 fresh Chicken Noodle Soup ................ · .... · · 2.10 Fresh Cream of Celery Soup .................... · ~~10 TASTY SALADS· Chicken Salad . 13321 Egg Salad . 3ll6 Fresh Fruit Salad ............................... Heart of Lettuce Salad w French dressing ....... Po!ato Salad ................................... Shrimp Salad EGGS & OMELETTES: Bacon Chicken ......................................... Chicken Liver . Ia "' Eggs (any style) .............................. H<:Im ........................... ................ Onion Potato Shrimp ......................................... Spanish ......................................... ChiHeJe SPECIAL TIES: Almond chicken Cameron Adobado con verduras ................ Comaron con pellejo frito ........................ Camaron cor. pellejo Guisado ................... Comaron Guisado con Guisantes ................. Cameron Rebosado con Jamon ........ ... ....... ..:=angrejo con cauliflower ( guisado) ...... ........ Gallina Guisado con Guisantes ................... Chuletas De Puerco. Asado ......... ............ Lapu-Lapu Adobado con salza ................... Relleno de Cameron ............................ HALF ORDERS: LINDO Camaron rebosado .................... · . · · · · · · · · · 2~ Fish w sweet sour sauce . 2~ Lc..nganisa Macao ...................... · · · · · · · · · · · 2!o Lumpia de Shanghai .......................... · . · 1~ Minudencia Chop Suey ................ · . · · . · · · · · · 2.85 ~ Pancit Canton . ,.z..~ Pinsec Frito . , ................................... Pork Chop Suey Potk Sweet Sour Sauce ... ..................... CHOW MEIN: (Hard or Soft Crisp) Aristocrat Special Pancit ... ................... B~ef Chow Mein Bihon Guisado ................... ............... Chicken Chow Mein ............................ Misua Guisado ............. .................... I Jncit Canton Special ........................... ---~ · ·--_. .___.. --w· --~• · Pork Chow Mein ................................ Shrimp Chow Mein ............ .. ... ........... NOODLES & WANTON: Aletas de Tiburon Con Caldo Y Cangrejo 0 Gallina ................................... W-69 Cangrejo Con Asparagus . ~ !@ Chop Suey con caldo .......................... \!& Ho To Tai :3. 5 half order) ............... ~96> Kimlow ...... .......... ........................... ~~9 Nido ( Birds Nest) ~half order ............ ~­ Pin sec con Caldo ...... : . ......... ..... ........ ?~ 37 Pinsec Frito con Caldo CHOW FAUN: Crab Fried Rice Hom and Fried Rice ............................ Plain Fried Rice ................................ Plain Rice .............. ....................... Shangnai Rice ..................... ....... ....... Shrimp Fried Rice EG'J FOO YUNG: Chicken Foo Yung Ham Foo Yung ................................ Pork Foo Yung ................................ .. Shrimp Foo Yung CHOP SUEY: Chicken Chop Suey Crab Chop Suey ................................. Shrimp Chop Suey . ~ BREAKFAST Note: Breakfast is served from 6:00 A. M. to 10:00 A. M. A MERI CAN: Choice of: Chilled Fruit Juice-Pineapple, Tomato Fresh fruit cocktail Fresh fruits in season-Papaya, Mango, Pineapple or Avocado Choice of : Bacon Curls with 2 fried eggs Baked Ham with 2 fried eggs Hamburger Steak with 2 fried eggs Omelet-Spanish, Fish or Cheese Toasted bread with butter or strawberry jam Choice of: Hot cake with syrup French toast with syrup Choice of: Hardie Fresh Milk, Spanish Chocolate or Coffee NATI VE: Fried Eggs ( 2) I.onganiza or Spanish Sardines Fried Rice Choice of: Fresh milk, native chocolate or coffee * --oOo- Hot Cakes Hot Waffles SF.RV"D HERE EXCLtJSIVF.LY * CAFE EXCELEIITE ). TRIPLE DECK SANDWICHES (Toasted unless requested otherwise) ARISTOCRAT SPECIAL KISSING ROCK S.ZlliDWICH Bacon and egg. Sliced chicken wiih lettuce, tomato, (Open Faced) Chopped sirloin of beef grilled. Swifts sweet pickles and mayonnaise. Garnishing: Aspara­ Smoke sweet bacon. Melted Borden cheese. Vienna gus tip, cucumber, tomato. Melted cheese on top..... brawny bun. Garnisb,ing: Asparagus, pickles, cucum- CALYPSO SANDWICH ber, tomato, lettuce. ........................... Deviled egg with bacon. Deviled chicken with to LONG BEACH TUNA FISH SANDWICH matoes and mayonnaise. Garnishing: Cherries. pine- California yellow tuna fish. Tasty mayonnaise. apple, peaches, bananas and nestle cream. ...... Chopped white leghorn egg with pimientos. Gar­ CLIFF HOUSE SANDWICH ( The Best of the House) nishing: Lettuce, tomato, pickles, olives, cucumber, Chicken and liver minced a la king. Armour sliced onion ring, sliced lemon. ........... .. .... ....... ham. Bacon and egg. Avoset cream, egg beaten for "LONG LIGHT" SANDWICH coating. Cracker crumbs and shortening for frying. Sliced chicken. Sliced armour ham. Garnishing: Garnishing: Cucumber, tomato. mixed pickles, lettuce, Peach halves, hard-boiled eggs, pimientos, Hy sugar, olives and fresh butter. Melted cheese on top. a.s lemon extract, sliced cheese. 130 CLUB SANDWICH MIDNITE SPECIAL Slicad chicken. Sliced armour ham. Bacon and egg Chicken with lettuce and mayonnaise. Egg salad and mayonnaise. Garnishing: Lettuce, t::mato, cu­ Garnishing: asparagus, tomato, cucumber, pickles. 2 10 cur:~ber, sweet mixed pickles and asparagus tip. zr~ MONTE CARLO SANDWiCH COED DELIGHT SANDWICH Grilled armour corned beef. Bacon and vegetable Vienna brawny finger roll. Grilled Virginia sweet hom. Spanish rolled omelet. Garnishing: Asparagus omelet. Grated Kraft cheese. Sunny side up frie soear. Baquic lettuce, cucumber tomato. pimientos. l!iSO egg on top. Garnishjnq: Lettuce, tomato. cucumber COUNTRY CLUB SANDWICH pickles. :2..50 SJ ~cPd white meat of chicken breast. Ham and egg "SHOW BOAT" SANDWCH (Western style). Garnishing: Pickles. tomatoes, let- Brawny fing~r roll. Ham and vegetable omelet. tuce and cucumber. 2 I 0 !{raft cheese. Sliced hard-boiled egg. Garnishing: DEEP OCEAN SANDWICH Pimiento, b~ack oJives, pickles, cucumber, Baguio Boil~d fresh shimps sliced. Fried Barracudc;x steak lettuce. ..2.30 with butter. Garnishing: Lettuce, mayonnaise, onion, pic!des. cucumber, tomato. 2 . 10 SUMMER LOAF SANDWICH FRENCH DF. LUXE SANDWICH St!owberry jam with nuts.
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