Appetizer Soup Salads
APPETIZER SALADS Nurture Spring Roll Nurture Salad Golden fried spring roll stuffed with heart of Kale, mesclun lettuce, wild herbs, kesong puti, palm and wrapped in lettuce and basil leaves roasted cashew nuts, balsamic vinaigrette P220 P230 Bruschetta Farm Salad Homemade bread, tomatoes, olive oil and Garden greens, kale, herbs, tofu croutons, fresh herbs tomato, green mango, cucumber, oriental P200 dressing P230 Mushroom Tempura Fresh oyster mushroom deep in beer Skinny Caesar batter P200 Romaine lettuce with our famous eggless caesar dressing, croutons and parmesan Kakaibang Lumpia shaving Stuffed with smoked mackerel, green mango P230 and cheese served with sweet chili sauce P200 Fresh Garden Wrap Fresh vegetables wrapped in kale leaves, lettuce, wild herbs, kesong puti, roasted SOUP cashew nuts, P230 Tomato Basil Our take on the famous Italian soup with tomato and basil picked from our garden P170 Roasted Pumpkin Soup finished with curries P170 Tinola Mushroom Soup The essence of a traditional Filipino soup with a vegetarian twist: oyster mushrooms P170 Potato leek Traditional European soup P170 Sweet Potato and Carrot Soup A classic comfort superfood soup P170 All prices are inclusive of government taxes and service charge. September 2020 MAIN ENTREE Asian Garden Curry Pork Binagoongan Lemongrass, ginger, turmeric curry paste, Pork slices slowly simmered in shrimp paste sautéed oyster mushrooms, fried tofu, P420 garden vegetables, organic rice P280 Gabriela’s Bulalo Calderetang Osso Bucco Regional cuisine slowly simmered Batangas Batangas style caldereta of beef shank in beef until tender, served with vegetables liver sauce P730 P480 English Fish and Wedges Beef Steak Tagalog Golden fried beer battered mahi-mahi with Beef strips cooked in soy sauce, calamansi hand cut wedges served with tartar sauce and onions P400 P380 Moroccan Chicken 150g grilled chicken breast, coated in various Mediterranean spices.
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