DOCSLIB.ORG

Party Cuisine New!

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Party Cuisine New! Party Cuisine All-Day Breakfast $9.50 Half deep tray Full size deep tray Includes garlic fried rice and fried egg(s) 12”x15”x3.5” 20.5”x13”x4” Add $1 for coffee Adobo Pork Chicken $55 $125 Adobosilog pork and chicken in vinegar soy stew in vinegar and soy stew Cornedbeefsilog cornedbeef with sautéed onions Bicol Express $55 $125 Daingsilog fried milkfish (not always boneless) diced pork in mild spicy coconut milk stew Longsilog cured sweet pork sausage Binagoongan $55 $125 pork and eggplant in shrimp fry stew Spamsilog fried luncheon meat Caldereta $70 $170 Tapsilog grilled beef slices marinated in vinegar and soy Beef stew with potatoes and olives Tinapasilog fried smoked herring Chicken Afritada bone –in chicken, $55 $125 Tocilog cured sweet pork potatos, carrots, in a tomato-based stew Tuyosilog fried salted fish Chopsuey mixed veggies in light gravy $58 $125 Dinuguan $55 $125 Other Favourites Latimer Menu pork blood pudding stew Filipino Spaghetti $55 $125 1 Item combo with rice $9 in sweet tomato sauce and hotdog slices 2 Item combo with rice $11 Ginataang sitaw w/ kalabasa $58 $125 seasoned fried chicken with $8 green beans and butternut squash in coconut NEW! “Chicka-hen” (905) 567-8878 milk stew house vinegar dip, 4 pcs Crispy pata deep fried pork hock with vinegar dip $15 Kare Kare oxtail, shank, tripe in a $70 $170 5955 Latimer Dr. Mississauga, ON peanut butter-based stew. Served w/ Filipino spaghetti served with sweet tomato $9 shrimpfry paste sauce and hotdog slices Lechon Kawali $70 $170 Fish balls deep fried fish cakes with house vinegar $5.50/10pc Unit 10 chopped roasted pork with sweet gravy dip dip Menudo $55 $125 Fresh lumpia veggie wraps served with peanut $3.50/ea [email protected] Pork, potato, carrots in tomato-based stew butter gravy and crushed peanuts (limited availability) Pancit bihon canton $46 $125 Fried veggie lumpia deep fried springroll with $2.25/ea vermicelli rice noodles tofu, carrots, green beans, potato, sweet potato Pancit palabok malabon $48 $125 Kare Kare feeds 3, oxtail, shank, tripe in a peanut $17 Thick noodles w/ red sauce, ground pork, butter-based stew. Served in a mini pot with a side of Business Hours: topped with ground pork rinds shrimpfry paste (limited availability) Pinakbet $58 $125 Kwek-kwek quail egg in tempura batter served with $4/6pcs Monday 10:00-7:00 green beans, butternut squash, shrimp stew tangy dip Sisig $70 $170 Lechon kawali chopped roasted pork with sweet $13.50 diced pork in mayonnaise, pepper, onion, gravy dip Tuesday 10:00-7:00 (chilled) Same great Lumpia shanghai fried pork springroll with house $3.50/6pc, without the mess! sweet and sour dip $55/100pc Wednesday 10:00-7:00 dish $12.50 New! Boodle Plates $13 Sizzling sisig (on skillet); diced sauteed pork topped with red and green peppers, red onion, and $11/chilled Thursday 10:00-7:00 topped with house garlic mayo Steamed rice plates lined with banana leaves, Tortang talong eggplant omelette (limited) $6 with a salted egg half and a tomato cucumber salad. Served Pork BBQ skewers with sweet tangy BBQ sauce $3/ea Friday 10:00-7:00 with a Pork BBQ skewer, Shrimp, Lechon kawali Please allow 48 hours notice for party tray cancellations; 72 hour notice for cake cancellations. Saturday 9:00-7:00 (or substitute with Steamed mixed veggies or Lumpia Prices subject to change without prior notice. shanghai) Issue JUN 2021 Sunday 9:00-6:00 Ube Special Yema Cakes Mocha, Vanilla, Ube** Regular (ube in centre), (sponge cake, Double Flavour Combination Chocolate chiffon, (ube icing in centre) Chocolate fudge custard coated Pandan* w/ cheese) 8” Round (feeds 10) $32 $34 $36 - $36 12” Round (feeds 20) $55 $60 $65 - $65 9” x 13” Rec (feeds 20) $55 $60 $65 - $65 12” x 18” Rec (feeds 40) $105 $110 $120 $110-120 $120 Edible images and additional décor add $12. For fondant cakes please inquire at this location. *add $2, $5, or $7 for macapuno (shredded coconut) **Taro Desserts Brazo de mercedes (reg or ube) $14/half $27/whole Hopia baboy and munggo $8/doz or Puto Pandan .60c/ea $60/100 baked fluffy meringue roll w custard centre $16/ube half $30/ube whole Flaky pastry w/ onion or red bean 8pc Pandan leaf extract steamed rice cake Boat tarts $9/10pcs Inipit $10/12pc Puto Puti with cheese $5/10pcs $50/100pc “boat” pastry with baked custard and baked vanilla chiffon cake sandwich w/ custard Steamed rice cakes with cheddar cheese on top meringue centre Buko pandan $7 Kutsinta $6/12pcs $50/100pcs Puto Ube .60c/ ea $60/100pc gelatin, string coconut fruit salad Steamed rice cakes with shredded coconut Taro infused steamed rice cake dip Cassava cake $10/sm $30/party Leche flan $8 Putsinta $5/10pcs $50/100pc baked sticky cassava with coconut topping crème caramel Puto puti and kutsinta hybrid Crema de fruita $12/sm $40/party Pichi pichi $4.50/10pc $45/100pc Sansrival $38 vanilla cake layered with fruit cocktail sticky steamed cassava balls rolled in 8” round frozen layered meringue cake, in sweet shredded coconut buttercream, cake crumbs, and topped with crushed cashews (please contact for pre-order availability) Egg pie $12/ea Pionono $6/half $12/whole $12/doz custard cake with flaky crust chiffon cake roll with margarine and Silvanas sugar Crunchy meringue disks rolled in icing, cake crumbs, cashews Empanada $15/10pc Putoflan .60c/ea $60/100pc baked chicken patties w/ sweet dough Sweet rice cakes layered with flan cake $25/doz min Halo Halo w/ ice cream tropical fruit drink w/ shaved ice $7 and evaporated milk Cupcakes 1 flavour per dozen Sago Gulaman syrup with jelly and tapioca $2.50 Drinks corn, sugar, shaved ice, milk $5.50 Vanilla, Chocolate, Mocha, Red Velvet, Ube (taro), Pandan (banana leaf Mais con hielo Pop $1.50 extract), Confetti, Cookies ‘n creme Issue JUN 2021 .
Load more

Recommended publications
  • Party Tray Menu
    pork sweets BBQ Skewers 15 pcs $60 Puto w/ Cheese 50 pcs $30 Lechon Belly $140 Kutchinta 50 pcs $30 Patatim Pork LegStew $18 Puto w/ Salted Egg 30 pcs $35 Sisig $70 PARTY TRAY MENU Puto Galapong Rice Flour 30 pcs $35 Glazed Holiday Ham $70 PLEASE ORDER 2 TO 3 DAYS AHEAD Nilupak 30 pcs $35 Puto Flan 30 pcs $30 Reg Med 604.497.1697 Maja Blanca 30 pcs $30 Kinulob Pork Adobo $55 $75 Tokwa’t Baboy $55 $80 Biko/Sinukmani 8 x 8 $25 Bicol Express $55 $70 noodles Ube Flan Cake 8 x 12 $35 Crispy Dinuguan $55 $80 Ube Yema Cake 8 x 12 $35 Reg Med Lg Buko Pandan Med tray $30 Pancit Bihon $55 $65 $90 Lumpiang Shanghai 50 pcs $40 Creamy Fruit Salad Reg tray $60 Pancit Canton $55 $65 $90 Lumpiang Shanghai 100 pcs $75 Sweet-Style Spaghetti $55 $65 $90 Pork Siomai 20 pcs $24 Smoked Salmon Palabok $55 $65 $90 Best Grilled Seafood Malabon $55 $65 $80 value Servesspecial 5 Pancit Chami New! $55 $65 boodle fight item chicken Kamayan Kit $55 Chicken Kabob 15 pcs $60 seafood pork bbq, lumpiang Inasal Quarter Leg 6 pcs $55 shanghai, steamed okra, Grilled Mackerel 1 pc $10.95 Inasal Quarter Breast 6 pcs $55 itlog na pula, yellow rice Grilled/Fried Tilapia 1 pc $10.95 and your choice of chicken Fried Pompano 1 pc $10.95 Reg Med inasal or grilled prawns Manila-Spiced Butter Chicken $55 $75 Chicken Adobo $55 $75 veggie Fresh Lumpia Crepes 10 pcs $60 beef Fried Lumpiang Gulay 12 pcs $35 Kaleskes ng Dagupan $45 Reg Med Sinanglaw ng La Union $45 Stuffed Laing New! $55 $70 Pinapaitan $45 Pinakbet $55 $70 Gulay Bicol Express $55 $70 Reg Med Lumpiang Hubad $55 $70 Kare-Kare $75 $95 Chop Suey $55 $70 ZUGBA.COM *All prices plus 5% GST and are subject to change without notice.
    [Show full text]
  • Desarrollo De Nuevos Productors New Product Development
    PANADERÍASUPPLEMENT TO BAKE DICIEMBRE 2019 Desarrollo de Nuevos Productors New Product Development English version starts on page 32 La mezcla ideal para obtener el éxito El manejo de una panadería no tiene que Los ojos de buey, duraznos y guayabas destacadas ser laboriosa ni difícil. Con la calidad y a continuación fueron hechos con la mezcla Trigal conveniencia de la línea de mezclas auténticas Dorado® Guayaba Mix – sólo necesitas agregar de Trigal Dorado® ahorras tiempo, mano de agua y huevos, ¡así de fácil! La línea de mezclas obra y costos de ingredientes mientras que auténticas de Trigal Dorado incluye: continúas ofreciendo los sabores auténticos que los clientes desean. ~ Bizcocho Mix ~ Pan Fino Mix ~ Galleta & Polvorón Mix ~ Mantecada Mix ~ Bolillo Mix Para obtener una lista ~ Danés Mix de ingredientes Trigal Dorado, escanea el ~ Puerquito Mix código QR. ~ Tres Leches Cake Mix Disponible de tu proveedor de panadería completa www.yourbakemark.com CARTA DE INTRODUCCIÓN CONTENIDO La version en Inglés comienza en la pagina 32 06 10 16 CONTENIDO EMOCIÓN POR 06 PAN Y HORNEO 10 PASTELES Y DECORACIONES NUEVOS PRODUCTOS 16 DESARROLLO DE NUEVOS ada emociona más a los clientes que que sus clientes seguramente adorarán. PRODUCTOS ver productos nuevos en sus vitri- En este número de Panadería de BakeMark Nnas. A los compradores les encanta destacamos la innovación de nuevos produc- PERFILES DE PANADERÍAS 20 ver diseños de pasteles llamativos y nuevos tos y las ideas inspiradoras de las panaderías 30 RECETAS DESTACADAS productos de pan sabrosos que captan la líderes en el norte de California, así como 31 PRODUCTOS DESTACADOS atención y los motivan a comprar más.
    [Show full text]
  • Ver Menú Del
    Menú del Día TU OPINIÓN ES IMPORTANTE / Your opinion is very important Comparte tu experiencia en Restaurante Paco Martín. Share your experience at Paco Martín Restaurant. ¡Queremos escucharte! / WE WANT LISTEN YOU! Escanea este código QR con tu teléfono. Si no dispones de una, puedes visitar este enlace: goo.gl/XbJf9s We want listen you! Scan this QR code with your Smartphone, if not have not, check this link: goo.gl/XbJf9s MENÚ del DÍA DAILY MENU MENU DU JOUR PRIMEROS FIRST COURSE ENTREES **** **** **** Ensalada Cítrica con Sabores Mediterráneos, Vinagreta Citrus Salad with Mediterranean Flavors Salade d’agrumes aux Saveurs Méditerranéennes, de Mostaza y Reducción de Oporto Accompanied by a Mustard Vinaigrette and Port Reduction Vinaigrette à la Moutarde et Réduction de Porto Salmorejo con Tartar de Tomate, Queso Fresco y Pulpo Frito Salmorejo with Tomato Tartar, Crème Fraiche and Fried Octopus Salmorejo avec Tartare de Tomate, Fromage frais et Poulpe frit Crema Anisada de Zanahoria y Calabaza con Carrot and Pumpkin Soup flavored with Anise Velouté de Carottes et Citrouille à L'anis, Gambones al Ajillo Y Chicharos Served with Garlic Prawns and Peas accompagnée des Crevettes à L'ail et des Petits Pois SEGUNDOS SEGUNDOS **** **** PLATS Carrillada de Ibérico al Brandy de Jerez y Vino Tinto Iberian Pork Cheeks Braised in a Sherry Brandy and **** Red Wine Sauce Joue de Porc Ibérique au Sherry et Vin Rouge Huevos Rotos con Foie Gras y Solomillo Adobado Fried Eggs Served with Foie Gras and Marinated Sirloin Œufs Cassés avec Foie Gras et Surlonge
    [Show full text]
  • Printable Menu
    Making Memories Catering Menu BAKERY Minimum Cookie Order – 1 dozen Large Tray Special Occasion Trays –Choose 4 kinds of cookies per tray. $58.00 Large Tray serves 25 people ~ 5-6 Dozen Small Tray Small Tray serves 10-15 people ~ 3 Dozen $28.00 Classic Cookies Chocolate Chip $8.25/Dozen Peanut Butter Peanut Butter Cornflake Snickerdoodle Ginger Oatmeal Raisin Chocolate with White Chips Gluten Free Peanut Butter Chocolate Chip Signature Cookies Ginger dipped in White Chocolate $8.75/Dozen Halftime (half chocolate chip/half brownie) Magic Middles (chocolate cookie with peanut butter middle) Frosted Sugar Cookies Pumpkin Sugar Cookies Lemon Cookies Salted Caramel Chocolate Thumbprint Peanut Butter Blossoms Cranberry Walnut Pinwheels Shortbread o Traditional; Lemon Blueberry; Cranberry Orange; Chocolate Mocha; Butter Pecan Coconut Macaroons dipped in Chocolate Oatmeal with Cranberries & Pecans Red Velvet Specialty Cookies Biscotti – Variety of Flavors $9.25/Dozen Bourbon Pecan Chocolate Chunk Death by Chocolate Pecan Tassies White Chocolate Macadamia Making Memories Catering July 2020 2 Brownie/Bar Cookies Brownies $16.00 per Frosted Chocolate Peanut Butter Brownies Dozen Cream Cheese Brownies Chocolate Chip Brownie Bars Blonde Toffee Nut Bars Lemon Bars Magic Layer Bars Pecan Bars Old Fashioned Cupcakes Chocolate $15.50 per Vanilla Dozen Red Velvet Caramel Carrot Lemon Christa's Cupcakes - Chocolate with Marshmallow Crème filling and Fudge Icing - $18.50/Dozen Icing Flavors Variety of Filled Cupcakes
    [Show full text]
  • Table A2. Glycemic Index (GI)
    Table A2. Glycemic index (GI) and glycemic load (GL) values determined in subjects with impaired 1 glucose tolerance, small subject numbers or values showing wide variability: 2008 Food Number and Item GI2 GI2 Subjects Reference food Ref. Serve Avail. GL3 (Glucose (Bread (type & number) & time period Size carbo- per = 100) = 100) hydrate serve g g/serve BAKERY PRODUCTS Cakes 1880 Angel food cake (Loblaw's, Toronto, Canada) 67 95±7 Type 1 & 2, 9 Bread, 3h 137 50 29 19 1881 Carrot cake, prepared with coconut flour (Philippines) 39 55±4 Type 2, 10 Bread, 3h 2 60 23 9 1882 Pound cake (Sara Lee Canada, Bramalea, Canada) 54 77±8 Type 1 & 2, 10 Bread, 3h 137 53 28 15 1883 Sponge cake, plain (Canada) 46±6 66 Normal, 5 Glucose, 2h 33 63 36 17 1884 Croissant (Food City, Toronto, Canada) 67 96±6 Type 1 & 2, 13 Bread, 3h 137 57 26 17 1885 Crumpet (Dempster's Corporate Foods Ltd., 69 98±4 Type 1 & 2, 13 Bread, 3h 137 50 19 13 Etobicoke, Canada) 1886 Doughnut, cake type (Loblaw's, Canada) 76 108±10 Type 1 & 2, 10 Bread, 3h 137 47 23 17 1887 Flan cake (Weston's Bakery, Toronto, Canada) 65 93±6 Type 1 & 2, 10 Bread, 3h 137 70 48 31 Muffins 1888 Blueberry muffin (Culinar Inc., Canada) 59 84±8 Type 1 & 2, 10 Bread, 3h 137 57 29 17 1889 Bran muffin (Culinar Inc., Grandma Martin's Muffins, 60 85±8 Type 1 & 2, 14 Bread, 2h 137 57 24 14 Aurora, Canada) 1890 Carrot muffin (Culinar Inc., Canada) 62 88±12 Type 1 & 2, 11 Bread, 3h 137 57 32 20 1891 Corn muffin, low-amylose4 102 146 Type 2, 9 Glucose, 3h 138 57 29 30 1892 Corn muffin, high-amylose4 49 70 Type 2, 9 Glucose, 3h 138 57 29 14 1893 Oatmeal, muffin, made from mix (Quaker Oats Co.
    [Show full text]
  • Built-In Oven HBG76B6.0
    Built-in oven HBG76B6.0 en Instruction manual Table of contentsenuoIsrctintm anual Important safety information.....................................................4 After-sales service ...................................................................20 Causes of damage .............................................................................5 E number and FD number ............................................................. 20 Your new oven ............................................................................6 Energy and the environment...................................................21 Control panel .......................................................................................6 Hot air eco heating type ................................................................. 21 Buttons..................................................................................................6 Saving energy...................................................................................22 Rotary selector ....................................................................................6 Environmentally-friendly disposal.................................................. 22 Display ..................................................................................................6 Automatic programmes ...........................................................22 Temperature indicator........................................................................7 Ovenware ..........................................................................................22
    [Show full text]
  • Wedding Menu (English)
    WeddingsWeddings by Hilton hilton cartagena YOUR CHOICES, YOUR MEMORIES YOUR UNFORGETTABLE DAY (575) 6650660 Ext. 170 Ave. Almirante Brios, El Laguit, Cartagena, Bolívar, Colombia www.cartagena.hilton.com Weddings at Hiton Cartagena WEDDING PACKAGES Include Double Standard Room with Pool and Beach View Buffet Breakfast in our Restaurant Las Chivas Carriage Ride around the Old City with a Champagne Bottle Dinner at La Cava - Restaurante Tinajero Steak and Seafood House only for Two House Bottle of Wine during the meal Saxo during the Meal Reservation upon availabity hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 2 GalaMenus These Packages include a minimum of 50 people Ballroom, Served Menu, Stationary Kit, Photo in Local Press 10% Discount at the Beauty Parlor and Hilton Spa for the Bride and the Groom GALA MENU I Squid with Lobster Mousse, Smoked Salmon and Mango Chutney *** Asparragus Cream *** Sherbet of the Day *** Breaded Prawn with Seed Risotto Tomatoes Cherry Mini Bon Glace with Chocolate & Fruits *** Café o Té & Petit Fours GALA MENU II Artichokes and avocado Salad with Pesto Sauce Salsa Pesto *** Smoked Pumpkim Cream *** Banana Basked stuffed with Lobster *** Tangerine Sherbet *** Grilled Beef Tenderloin Medallion with old fashion Mustard Accompanied with Biriani Rice and Sautéed Vegetables *** Flan cake with Mint British Sauce ** Coffe & Petit Fours hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 3 GalaMenus GALA MENU III Capressa Salad with Cheese and Fried Onion Rings *** Minestrone
    [Show full text]
  • Magic Chocolate Flan Cake Recipe - Cook's Country
    1/15/14 Magic Chocolate Flan Cake Recipe - Cook's Country Magic Chocolate Flan Cake From Cook's Country | December/January 2013 WHY THIS RECIPE WORKS: This hybrid dessert has a layer of chocolate cake and a layer of caramel-coated flan that “magically” switch places as they bake. For ease, we started with a simple dump-and-stir chocolate cake recipe. At first, the flan added too much moisture to the cake, making it soggy. A drier cake was key, and removing some of the buttermilk and sugar did the trick. To help our flan stand tall rather than slump when sliced, we use whole eggs (instead of just yolks) and add cream cheese as a stabilizer. We opted for store-bought caramel sauce to top it all off—much easier than homemade. SERVES 16 It’s worth using good-quality caramel sauce, such as Fat Toad Farm Goat’s Milk Caramel. If your blender doesn’t hold 2 quarts, process the flan in two batches. The cake needs to chill for at least 8 hours before you can unmold it. INGREDIENTS CAKE 1/2 cup caramel sauce or topping 1/2 cup plus 2 tablespoons (3 1/8 ounces) all-purpose flour 1/3 cup (1 ounce) cocoa 1/2 teaspoon baking soda 1/8 teaspoon salt 4 ounces bittersweet chocolate, chopped 6 tablespoons unsalted butter 1/2 cup buttermilk 1/2 cup (3 1/2 ounces) sugar 2 large eggs 1 teaspoon vanilla extract FLAN 2 (14-ounce) cans sweetened condensed milk 2 1/2 cups whole milk 6 ounces cream cheese 6 large eggs pus 4 large yolks 1 teaspoon vanilla extract INSTRUCTIONS www.cookscountry.com/recipes/7229-magic-chocolate-flan-cake?extcode=NPI0Z00CZ# 1/3 1/15/14 Magic Chocolate Flan Cake Recipe - Cook's Country 1.
    [Show full text]
  • French Country Cooking Authentic Recipes from Every Region 180 Delicious Recipes from the Foundations of French Gastronomy
    French Country Cooking Authentic Recipes from Every Region 180 delicious recipes from the foundations of French gastronomy FRAnçoisE B RAngEt tRAnslAtEd FRom th E FREnch By JEAnnEttE sEAvER ARCADE PUBLISHING • NEW YORK Contents Amuse Bouche: A Little Taste of What Is to Follow 1 Salmon Steamed over Cabbage Notes from the American Editor and Translator 2 Saumon servi avec son chou 32 Castelnaudary Cassoulet Cassoulet de Castelnaudary 33 Hare from the Mothers Blanc Lièvre des mères Blanc 4 Flan in a Pie Crust Flaune aveyronnaise 36 Copyright © 2011 by Le Cherche Midi Editeur Bresse Chicken in Vin Jaune Sauce with Rutabaga Purée Poulet de Bresse au vin jaune et purée de rutabagas au Mashed Stockfish and Potatoes English-language translation copyright © 2012 by Jeannette Seaver comté 6 Estofinado 38 Maroilles Cheese Tart Beef Stew Provençal All Rights Reserved. No part of this book may be reproduced in any manner without the express written Tarte au maroilles 7 Daube provençale 39 consent of the publisher, except in the case of brief excerpts in critical reviews or articles. Potato and Cream Pâté Cod and Vegetables with Aioli All inquiries should be addressed to Arcade Publishing, 307 West 36th Street, Pâté bourbonnais aux pommes de terre 10 Cabillaud et légumes à l’aïoli 40 11th Floor, New York, NY 10018. Lamb’s Feet and Stomach Parcels, Sisteron Style Traditional Provençal Bean and Vegetable Soup with Pesto Pieds et paquets 14 Soupe au pistou 42 Arcade Publishing books may be purchased in bulk at special discounts for sales promotion, corporate Two-Cheese Quenelles Rock Lobster à l’Américaine gifts, fund-raising, or educational purposes.
    [Show full text]
  • Takeaway Menu Marriott Cafe Bakery
    TAKEAWAY MENU MARRIOTT CAFE BAKERY MARRIOTT HOTEL MANILA, 2 RESORTS DRIVE, PASAY CITY, METRO MANILA 1309 01/2021 LOCAL BREADS PHP Ube Pan de coco with Crust 60 Spanish Bread 45 Kababayan 40 Ube Twist 45 Cheese Bread 60 Mongo Bread 45 LOAF BREADS PHP German Whole Wheat 450 Australian Multigrain 480 BREADS PHP Plain Croissant (100g) 170 Plain Croissant (50g) 70 Chocolate Croissant (80g) 170 Chocolate Croissant (50g) 70 Almond Marzipan Croissant (50g) 95 Ham and Cheese Croissant (80g) 170 Cream Cheese Danish 180 Double Chocolate Chip Muffin 170 Blueberry Muffin with Cinnamon Crumble 170 Bavarian Doughnut 150 American Chocolate Doughnut 170 Morning Bun 180 Ube Ensaymada 198 Bacon Bell pepper Pizza Bread 210 Sausage Bread 180 Banana Loaf 495 MARRIOTT HOTEL MANILA, 2 RESORTS DRIVE, PASAY CITY, METRO MANILA 1309 01/2021 PRICES ARE INCLUSIVE OF APPLICABLE TAXES AND SERVICE CHARGE WRAPS & SANDWICHES PHP Chicken Caesar Wrap 385 chicken fillet, anchovies, iceberg, parmesan, tortilla wrap Tuna and Egg Wedges Wrap 385 tuna egg mayonnaise, spring onion, emmental cheese, iceberg, tortilla wrap Ham and Cheese Supreme 350 american ham, cheddar cheese, house dressing, supreme pandesal PIES & TARTS PHP Apple Pie 770 sugar dough crust, apple compote, ground cinnamon Pecan Pie 770 sugar dough crust, toasted pecans, maple syrup Pumpkin Pie 770 sugar dough crust, pumpkin custard, all-spice mix EMPANADA PHP Chicken Empanada 99 Spicy Pork Empanada 99 Longganisa Empanada 99 3pcs Empanada 250 BURGER Marriott Burger 737 homemade 200 grams beef patty, crisp bacon,
    [Show full text]
  • Ube Leche Flan Cake Through Annie's Window
    Ube Leche Flan Cake Through Annie’s Window If you are looking to change up your Thanksgiving dessert this year or gifting a dessert to your friend, family or neighbors then this cake is for you. Prep Time: 20 minutes Cooking Time: 1 hour Cooling Time: 30 minutes Total Time: 1 hour and 50 minutes Serving: 10 slices INGREDIENTS Leche Flan Layer 1/2 cup granulated sugar 8 large egg yolks 1/2 cup condensed milk 1 1/2 cups evaporated milk Ube Cake Layer 3 large eggs 3/4 cup granulated sugar 1/2 cup vegetable oil 3/4 cup ube halaya 2 drops ube extract 1 cup all-purpose flour, sifted 1 1/4 tsp baking powder 1/2 tsp kosher salt INSTRUCTIONS 1. Preheat the oven to 350F. Place a baking tray with water in the oven on the rack. 2. For the caramel for the leche flan, using a saucepan, add sugar over medium heat and swirl until melt and brown. Pour the caramelized sugar into the 7” or 9” cake pan. Spread the cameral evenly and set aside. 1 3. For the leche flan, in a large bowl, whisk sugar, egg yolks, and condensed milk, then evaporated milk until smooth. Set aside. 4. For the ube cake, in a large bowl whisk together eggs, oil, and sugar until well combined. Add ube halaya and extract and whisk until well combined. Add flour, baking powder and salt. Mix until well blended. 5. Lets assemble, pour leche flan batter over the caramel, pop any bubbles that form on the surface.
    [Show full text]
  • Diapositiva 1
    Cursos impartidos por profesionales en panadería, pastelería y chocolatería. Febrero -Diciembre 2020 Estimado Cliente: Agradecemos su interés en nuestros cursos, estos tienen una duración de 1 a 2 días con un horario de 9:00 a 18:00 horas e incluye: Coffee break. Insumos y material didáctico (mandil, cofia, block de notas, recetario, etc.) Comida. Productos realizados durante el curso. Diploma. La reservación podrá realizarse hasta 1 día antes del curso y se requiere enviar el voucher vía Whats App al 55 4494 6658. Reservar el curso realizando el pago en una sola exhibición al siguiente número de cuenta: Banco: Bancomer Convenio CIE: 601227 Referencia: 1347 Concepto: Nombre de la persona que asistirá al curso. Importante: Al ingresar a nuestras instalaciones se le solicitará una identificación oficial vigente y el voucher de pago original. Requisitos: Ser mayor de edad. Código de vestimenta: camisa manga corta, pantalón mezclilla y tenis. En el caso que requiera una mayor información, estoy a su disposición. Paola Bourguet | Administración Innovation Center |Tel. (01 779) 796 9201 Ext.740 | Cel. 5544946658 |[email protected] Puratos de México S.A. DE C.V. | Calle Oriente 5 Esq. Sur 4 | Ciudad Industrial. Tizayuca, Hidalgo | www.puratos.com.mx Tizayuca Cursos Febrero 2020 Febrero 11 y 12 Febrero 25 y 26 Red Velvet Cake de Aplicaciones San Valentín Rusticas y Masas Madre Nivel Básico Nivel Intermedio Costo $1,800.00 Costo $2,000.00 Explicación y aplicación de las ✓ Cup Cake Enamorado diferentes masas madre que existen ✓ Fondant
    [Show full text]