Party Cuisine All-Day Breakfast $9.50 Half deep tray Full size deep tray Includes garlic fried rice and fried egg(s) 12”x15”x3.5” 20.5”x13”x4” Add $1 for coffee Adobo Pork Chicken $55 $125 Adobosilog pork and chicken in soy stew in vinegar and soy stew Cornedbeefsilog cornedbeef with sautéed onions $55 $125 Daingsilog fried milkfish (not always boneless) diced pork in mild spicy stew Longsilog cured sweet pork sausage $55 $125 pork and eggplant in shrimp fry stew Spamsilog fried luncheon meat Caldereta $70 $170 Tapsilog grilled beef slices marinated in vinegar and soy Beef stew with potatoes and olives Tinapasilog fried smoked herring Chicken bone –in chicken, $55 $125 Tocilog cured sweet pork potatos, carrots, in a tomato-based stew Tuyosilog fried salted fish Chopsuey mixed veggies in light gravy $58 $125

Dinuguan $55 $125 Other Favourites Latimer Menu pork blood pudding stew $55 $125 1 Item combo with rice $9

in sweet tomato sauce and hotdog slices 2 Item combo with rice $11 Ginataang sitaw w/ kalabasa $58 $125 seasoned fried chicken with $8 green beans and butternut squash in coconut NEW! “Chicka-hen” (905) 567-8878 milk stew house vinegar dip, 4 pcs deep fried pork hock with vinegar dip $15 Kare Kare oxtail, shank, tripe in a $70 $170 5955 Latimer Dr. Mississauga, ON peanut butter-based stew. Served w/ Filipino spaghetti served with sweet tomato $9 shrimpfry paste sauce and hotdog slices Kawali $70 $170 Fish balls deep fried fish with house vinegar $5.50/10pc Unit 10 chopped roasted pork with sweet gravy dip dip $55 $125 Fresh veggie wraps served with peanut $3.50/ea [email protected] Pork, potato, carrots in tomato-based stew butter gravy and crushed peanuts (limited availability) bihon canton $46 $125 Fried veggie lumpia deep fried springroll with $2.25/ea vermicelli rice noodles tofu, carrots, green beans, potato, sweet potato Pancit palabok malabon $48 $125 Kare Kare feeds 3, oxtail, shank, tripe in a peanut $17 Thick noodles w/ red sauce, ground pork, butter-based stew. Served in a mini pot with a side of Business Hours: topped with ground pork rinds shrimpfry paste (limited availability) $58 $125 Kwek-kwek quail egg in tempura batter served with $4/6pcs Monday 10:00-7:00 green beans, butternut squash, shrimp stew tangy dip $70 $170 chopped roasted pork with sweet $13.50 diced pork in mayonnaise, pepper, onion, gravy dip Tuesday 10:00-7:00 (chilled) Same great Lumpia shanghai fried pork springroll with house $3.50/6pc,

without the mess! dip $55/100pc Wednesday 10:00-7:00 dish $12.50 New! Boodle Plates $13 Sizzling sisig (on skillet); diced sauteed pork topped with red and green peppers, red onion, and $11/chilled Thursday 10:00-7:00 topped with house garlic mayo Steamed rice plates lined with banana leaves, eggplant omelette (limited) $6 with a salted egg half and a tomato cucumber salad. Served Pork BBQ skewers with sweet tangy BBQ sauce $3/ea Friday 10:00-7:00 with a Pork BBQ skewer, Shrimp, Lechon kawali Please allow 48 hours notice for party tray cancellations; 72 hour notice for cancellations. Saturday 9:00-7:00 (or substitute with Steamed mixed veggies or Lumpia Prices subject to change without prior notice. shanghai) Issue JUN 2021 Sunday 9:00-6:00

Ube Special Cakes Mocha, Vanilla, Ube** Regular (ube in centre), (, Double Flavour Combination Chocolate chiffon, (ube icing in centre) Chocolate fudge custard coated Pandan* w/ cheese) 8” Round (feeds 10) $32 $34 $36 - $36

12” Round (feeds 20) $55 $60 $65 - $65

9” x 13” Rec (feeds 20) $55 $60 $65 - $65 12” x 18” Rec (feeds 40) $105 $110 $120 $110-120 $120

Edible images and additional décor add $12. For fondant cakes please inquire at this location. *add $2, $5, or $7 for (shredded coconut) **Taro

Desserts (reg or ube) $14/half $27/whole Hopia baboy and munggo $8/doz or Pandan .60c/ea $60/100 baked fluffy roll w custard centre $16/ube half $30/ube whole Flaky pastry w/ onion or red bean 8pc Pandan leaf extract steamed Boat tarts $9/10pcs $10/12pc Puto Puti with cheese $5/10pcs $50/100pc “boat” pastry with baked custard and baked vanilla sandwich w/ custard Steamed rice cakes with cheddar cheese on top meringue centre Buko pandan $7 $6/12pcs $50/100pcs Puto Ube .60c/ ea $60/100pc gelatin, string coconut fruit salad Steamed rice cakes with shredded coconut Taro infused steamed rice cake dip $10/sm $30/party Leche flan $8 Putsinta $5/10pcs $50/100pc baked sticky cassava with coconut topping crème Puto puti and kutsinta hybrid Crema de fruita $12/sm $40/party Pichi pichi $4.50/10pc $45/100pc Sansrival $38 vanilla cake layered with fruit cocktail sticky steamed cassava balls rolled in 8” round frozen layered meringue cake, in sweet shredded coconut buttercream, cake crumbs, and topped with crushed cashews (please contact for pre-order availability) Egg pie $12/ea $6/half $12/whole $12/doz custard cake with flaky crust chiffon cake roll with margarine and Silvanas sugar Crunchy meringue disks rolled in icing, cake crumbs, cashews $15/10pc Putoflan .60c/ea $60/100pc baked chicken patties w/ sweet dough Sweet rice cakes layered with flan cake

$25/doz min Halo Halo w/ ice cream tropical fruit drink w/ shaved ice $7 and evaporated milk 1 flavour per dozen Sago with jelly and tapioca $2.50 Drinks corn, sugar, shaved ice, milk $5.50 Vanilla, Chocolate, Mocha, Red Velvet, Ube (taro), Pandan (banana leaf Mais con hielo Pop $1.50 extract), Confetti, Cookies ‘n creme Issue JUN 2021