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Party Cuisine New! Boodle Plates Party Cuisine All-Day Breakfast $7.99 SM tray XL tray Includes garlic fried rice and fried egg(s) 12”x15”x3” Add .75c for coffee Adobo Pork Chicken $43 $105 Adobo-si-log pork and chicken in vinegar soy stew in vinegar and soy stew Cornedbeef-si-log cornedbeef with sautéed onions Bicol Express $48 $115 Daing-si-log fried milkfish (not always boneless) diced pork in mild spicy coconut milk stew Long-si-log cured sweet pork sausage Binagoongan $43 $105 pork and eggplant in shrimp fry stew Spam-si-log fried luncheon meat Chicken Afritada chicken, potatos, $48 $115 Tap-si -log grilled beef slices marinated in vinegar and soy carrots, in a tomato-based stew Tinapa-si-log fried smoked herring Chopsuey mixed veggies in light gravy $46 $105 Toci-log cured sweet pork Dinuguan $43 $105 Tuyosilog fried salted fish pork blood pudding stew Filipino Spaghetti $42 $115 Other Favourites Latimer Menu in sweet tomato sauce and hotdog slices Ginataang sitaw w/ kalabasa $46 $110 1 Item combo with rice $7.50 green beans and butternut squash in coconut 2 Item combo with rice $8.50 milk stew Kare Kare oxtail, shank, tripe in a $65 $165 Arroz caldo rice congee porridge $7 (905) 567-8878 peanut butter-based stew. Served w/ shrimpfry paste NEW! “Chicka-hen” seasoned fried chicken with $6 Menudo $43 $105 house vinegar dip 5955 Latimer Dr. Mississauga, ON Pork, potato, carrots in tomato-based stew Chicken Mami ramen soup with chicken $7 Pancit bihon canton $38 $95 Crispy pata deep fried pork hock with vinegar dip $10.50 Unit 10 vermicelli rice noodles Filipino spaghetti served with sweet tomato $8 Pancit palabok luglug $38 $95 sauce and hotdog slices [email protected] thin glass noodles w/ red sauce, ground Fish balls deep fried fish cakes with house vinegar $4.50/10pc pork, topped with ground pork rinds dip Pinakbet $46 $105 Fresh lumpia veggie wraps served with peanut $2.75/ea green beans, butternut squash, shrimp stew, butter gravy and crushed peanuts ground pork rinds Fried veggie lumpia deep fried springroll with $1.75/ea Business Hours: Sisig $58 $145 tofu, carrots, green beans, potato, sweet potato diced pork in mayonnaise, pepper, onion, Kare Kare feeds 3, oxtail, shank, tripe in a peanut $15 Monday 9:00-8:00 (chilled) butter-based stew. Served in a mini pot with a side of shrimpfry paste Same great Kwek-kwek quail egg in tempura batter served with $3.50/6pcs Tuesday 9:00-8:00 without the mess! tangy dip dish Lechon kawali chopped roasted pork with sweet $10.50 Wednesday 9:00-8:00 New! Boodle Plates $11 gravy dip Lomi thick rice noodle soup in an egg drop soup $7 Lumpia shanghai fried pork springroll with house $3/6pc, Thursday 9:00-9:00 Steamed rice plates lined with banana leaves, sweet and sour dip $45/100pc with a salted egg half and a tomato cucumber salad. Served Sizzling sisig (on skillet); diced sauteed pork $11 Friday 9:00-9:00 with a Pork BBQ skewer, Shrimp, Lechon kawali topped with red and green peppers, red onion, and (or substitute with Steamed mixed veggies or Lumpia topped with house garlic mayo Saturday 8:00-9:00 Tortang talong eggplant omelette $5 shanghai) Pork BBQ skewers with sweet tangy BBQ sauce $2.25/ea Sunday 8:00-8:00 Yema Cakes Mocha, Vanilla, Ube** Regular Ube Special (sponge cake, Double Flavour Combination Chocolate, Pandan* (ube icing in centre) (ube in centre) custard coated w/ cheese) 8” Round (feeds 10) $28 $30 $32 - $32 12” Round (feeds 20) $48 $52 $58 - $58 9” x 13” Rec (feeds 20) $48 $52 $58 - $58 12” x 18” Rec (feeds 40) $90 $95 $105 $90-$105 $105 Edible images and additional décor add $10. For fondant cakes please inquire at this location. *add $2-$7 for macapuno (shredded coconut) **Taro Desserts Brazo de mercedes (reg or ube) $13/half $25/whole Leche flan $7 baked fluffy meringue roll w custard centre $15/ube half $28/ube whole crème caramel Buko pandan $6 Pichi pichi $4/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded coconut Cassava cake $9/sm $28/party tray Pionono $5/half $10/whole baked sticky cassava with coconut topping chiffon cake roll with margarine and sugar Crema de fruita $10.50/sm $38/party tray Putoflan .60c/ea $60/100pc vanilla cake layered with fruit cocktail Sweet rice cakes layered with flan cake Egg pie $10.50/ea Puto multicoloured $5.30/12pc $45/100pc custard cake with flaky crust sweet steamed rice cakes Empanada $1.30/pc $13/10pc Puto Puti with cheese $5/10pcs $50/100pcs baked chicken patties w/ sweet dough Steamed rice cakes with cheddar cheese on top Hopia baboy and munggo $7.50/doz or 8pc Sansrival $35 Flaky pastry w/ onion or red bean 8” round frozen layered meringue cake, in sweet buttercream, cake crumbs, and topped with crushed cashews Inipit $8.50/12pc Silvanas $11/doz vanilla chiffon cake sandwich w/ custard centre Crunchy meringue disks rolled in icing, cake crumbs, cashews Kutsinta $5/12pcs $40/100pcs Ube halaya *limited $8/ea Steamed rice cakes with shredded coconut dip Taro paste in oval form $25/doz min Cupcakes 1 flavour per dozen Halo Halo w/ ice cream tropical fruit drink $6 Drinks w/ shaved ice and evaporated milk Vanilla, Chocolate, Mocha, Red Velvet, Ube (taro), Pandan (banana leaf Sago Gulaman syrup with jelly and tapioca $2 corn, sugar, shaved ice, milk extract) Issue MAR 2018 Mais con hielo $4.50 .
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