Roline's Uniquely Filipino 2016 Menu

Total Page:16

File Type:pdf, Size:1020Kb

Roline's Uniquely Filipino 2016 Menu *Seafood *Pork Variations of Filipino seafood cuisine Variations of Filipino pork cuisine Please feel free to request for a dish if not Please feel free to request for a dish if not present present Fried Tilapia **9.00 Crispy Pata 12.00+ Fried Bangus (Milk Fish) 11.00 Crispy golden brown pork leg with homemade Grilled Tilapia **9.00 vinaigrette sauce Grilled Bangus (Milk Fish) **15.00 Adobo 50.00 Bangus stuffed with tomatoes, onions and Pork slowly simmered in garlic sauce with bay ginger leaves Grilled Pampano **10.00 Sisig (Crispy Minced Pork) 65.00 Calamari 60.00 Minced pork with onions and special homemade Squid deep-fried to a crisp golden brown seasoning 2016 Pricing Crispy Bangus Sisig (Milk Fish) 60.00 Dinuguan (Black Pork Stew) 50.00 Flaked fish, minced onions, and special Pork cubes slow cooked in vinegar and garlic homemade seasoning Menudo 50.00 Roline’s Uniquely Filipino is family owned and Sweet and Sour Fish Fillet *60.00 Pork cubes in tomato based sauce with potatoes, Fish/shrimp in sweet and sour sauce, carrots, peas, carrots, and raisins operated. We are dedicated to making sure ginger, onions, and bell peppers Sweet BBQ 55.00 your catering needs are met and exceeded. Crispy Shrimp 60.00 Grilled pork marinated in homemade sweet bbq Our family provides full service catering to Shrimp fried to a crisp golden brown topped with sauce make your event easier and more convenient young onion and jalapeño (optional) BBQ w/ Tomatoes & Onions 55.00 Pork grilled to perfection for you. **Prices vary on seasonal ingredients Lechon Kawali 60.00 Crispy pork with sweet BBQ sauce for dipping Location: Crispy Binagoongang 60.00 2048 Nut Tree Road Lechon kawali in shrimp paste *Desserts Vacaville, CA 95687 Turon 24.00 *Specialties Minimum 25 per order Phone: 707.455.7003 Leche Flan 23.00 Herbed Lechon Pork Belly (for 2) 150.00 Website: www.rolines.com Caramelized Custard in oval shape Roline’s Paella 95.00 Email: [email protected] Biko (Rice Cake) 23.00 A Spanish rice dish with a combination of seafood, Cassava Cake 23.00 meat, and vegetables Ube Halaya 25.00 ***Please specify if vegetarian/vegan preferred Kutchinta (Orange Rice Cake) 25.00 Hours of Operation: Minimum 50 per order Monday-Friday 10:30 AM - 7:00 PM Puto (Rice Cup Cake) 25.00 Minimum 50 per order Saturday 10:30 AM - 6:00 PM Ginataan Bilo Bilo 40.00 Sunday 10:30 AM - 4:00 PM Mix of fruit and sweet rice balls in coconut cream facebook.com/Rolines247 Free Delivery in Vacaville on Orders $200.00+ We Provide Full Service Catering @RolinesUniFil Tax, Gratuities & Service Fees Added #RUFenough Lumpia *Noodles *Vegetables Fried spring rolls filled with pork or vegetable Variations of Filipino-style noodles Variations of Filipino vegetable cuisine and minced onion and carrots. Served with Choice of chicken, pork, shrimp, tofu, or combination Please feel free to request for a dish if not present sweet chili sauce. Please feel free to request for a dish if not present Grilled Eggplant (per piece) 3.29+ Grilled eggplant fried in egg Pancit Bihon 35.00 Bochoy with Straw Mushrooms 42.00 Pork 24.00 Thin rice noodles mixed with vegetables and topped Stir fry with oyster sauce 50 Piece Shanghai with young onion Chopsuey 42.00 Pork or Pork and Shrimp 32.00 Pancit Canton 35.00 Sautéed vegetables in special sauce 130 Cocktail Size Rice noodles with canton sauce mixed with Eggplant in Oyster Sauce 42.00 Eggplant and tofu sautéed in rich garlic and oyster sauce Vegetable 29.00 vegetable and topped with young onion Pancit Bihon/Canton Mix 40.00 Ginataang Langka 42.00 50 Piece Shanghai Vegetables and jackfruit simmered in rich, coconut milk Thin rice noodles and thick egg noodles mixed with Whole Shrimp 65.00 (Bagoong, shrimp paste, optional) Minimum 50 Pieces vegetables Ginataang Sitaw and Kalabasa 42.00 Pancit Malabon 35.00 Butternut squash and long bean simmered in rich, coconut Thick rice noodles with special sauce, ground meat, milk (shrimp paste optional) ground pork rinds and topped with sliced hard- Laing 42.00 boiled eggs and young onion Taro leaves in coconut milk with hot peppers Pancit Palabok 35.00 (Mild, medium, or hot available upon request) Thick glass noodle with special sauce topped with Pinakbet 42.00 Stir-fry long beans, eggplant, bittermelon, okra, and squash ground pork rinds, sliced hard-boiled eggs and in shrimp paste sauce (optional) young onion Filipino Spaghetti 40.00 Spaghetti noodles with sweet pasta sauce, ground *Beef - Halal beef, sausage, and Parmesan cheese Variations of Filipino beef cuisine *Chicken - Halal Chicken Fettuccini 45.00 Please feel free to request for a dish if not Cream Sauce topped with Parmesan cheese and present Variations of Filipino chicken cuisine green peas Beef with Broccoli 60.00 Please feel free to request for a dish if not Cooked in our homemade sauce Beef with Quail Egg 60.00 present Thinly sliced beef in rich tomato sauce with quail eggs and red bell pepper Adobo 50.00 Mechado (Beef Stew) 60.00 Chicken in garlic, soy, and vinegar sauce Beef cubes simmered in lemon and tomato based sauce Afritada (Chicken Stew) 50.00 with potatoes, carrots, red/green bell peppers and bay Tomato based stew with potatoes, red/green leaves bell pepper and carrots Beef Steak 65.00 Thinly sliced beef in a delicate brown lemon sauce topped BBQ Chicken 55.00 with sweet onion Boneless sweet teriyaki chicken Kare-Kare 65.00 BBQ Chicken on Sticks 65.00 Tender beef cubes, ox tail, tripe (optional), bochoy, eggplant, Minimum 25 per order and long beans in a peanut sauce Chicken Pastel 50.00 Kaldereta (Beef Stew) 60.00 Carrots, potatoes, green peas, & bell peppers Sweet and Sour Fish Filipino version of beef stew that is slowly cooked with green simmered in creamy white sauce olives, potatoes, carrots, red/green bell peppers, bay leaf, Fried Chicken 50.00 and liver pate (optional) Meatballs 55.00 Deep fried to a crisp, golden brown We use 0 grams of trans fat in our Hand rolled meat in sweet and delicate sour pineapple Sweet Chili Wings 60.00 dishes sauce Deep fried with a touch of sweet chili sauce Beef with Straw Mushroom 60.00 Slowly simmered in oyster sauce. *Prices are marked for the 1/2 tray and are subject to change* .
Recommended publications
  • Los Ñames En Todas Sus Formas
    Auto-publicación TERCERA EDICIÓN Los ñames en todas sus formas VOLUMEN 1 365 recetas recopiladas por la Asociación para la Promoción y la Transformación de Tubérculos Intertropicales A.P.E.T.T.I.T Foto de portada : Mosaico de imágenes relacionadas con el ñame © Lexicoon de 2014 un ñame © Food-micro, Fotolia 2007 Las recetas de este trabajo se transcribieron con el máximo cuidado, sin embargo, ni el editor ni el autor se hacen responsables de cualquier malestar eventual que pueda surgir relacionado con una omisión o una inexactitud en estas. Algunas ilustraciones y gráficos no son modificables, no se pudieron traducir y, por lo tanto, perma- necen en francés. Como el español no es nuestra lengua materna, nos disculpamos de antemano por cualquier error de traducción. Todos los datos que se ofrecen en este libro lo son solamente a título informativo. En ningún caso podrán ser utilizados de cualquier otra forma y mucho menos para generar algún beneficio. Algunas recetas no disponen de imágenes, por lo cual, les pedimos por favor, enviarnos la suya en formato digital con sus nombres y apellidos completos a la dirección siguiente: [email protected] Se permite la reproducción a fines no comerciales, bajo la información exacta de las fuentes. ñames Los (en todas sus formas) Consumido generalmente de forma tradicional después de haber sido hervido en agua cortado en trozos o después de haber sido reducido en puré y también asado a la brasa o frito con aceite, el ñame es objeto en Oceanía de un número relativamente reducido de tipos de prepa- raciones culinarias comparándolo con otros amiláceos importados, lo que dentro de un contexto de diversificación alimenticia, lo que le es desfavorable de antemano.
    [Show full text]
  • Instruction Manual Instruction Piezas De Repuesto Se Pueden Encontrar En Línea
    1 www.AromaCo.com/Support . ARC-687D-1NG found online. Visit online. found replacement parts can be be can parts replacement questions and even even and questions Manual de instrucciones Answers to many common common many to Answers La arrocera favorita de los Estados Unidos Arrocera y vaporera 1-800-276-6286 . ¿Preguntas o dudas acerca Call us toll-free at toll-free us Call de su arrocera? experts are happy to help. to happy are experts Antes de regresar a la tienda... Aromas customer service service customer Aromas Nos expertos de servicio al cliente Before returning to the store... the to returning Before estará encantado de ayudarle. Llámenos al número gratuito a about your rice cooker? rice your about 1-800-276-6286. Questions or concerns concerns or Questions Americas Favorite Rice Cooker Rice Favorite Americas Rice Cooker & Food Steamer Food & Cooker Rice Las respuestas a muchas preguntas comunes e incluso Instruction Manual Instruction piezas de repuesto se pueden encontrar en línea. Visita: www.AromaCo.com/Support. ARC-687D-1NG 54 Todos los derechos reservados. derechos los Todos ©2012 Aroma Housewares Company Housewares Aroma ©2012 www.AromaCo.com 1-800-276-6286 U.S.A. San Diego, CA 92121 CA Diego, San 6469 Flanders Drive Flanders 6469 Aroma Housewares Co. Housewares Aroma Congratulations on your purchase of the Aroma® 14-Cup Digital Rice Cooker. In no time at all, youll be making fantastic, restaurant-quality rice at the touch of a button! Por: Publicada Whether long, medium or short grain, this cooker is specially calibrated to prepare all varieties of rice, including tough-to-cook whole grain brown rice, to uffy perfection.
    [Show full text]
  • 2021 United Way Cookbook Index
    Index Ahi Carpaccio ........................................................................................... 1 Almond Graham Crackers .................................................................... 121 Aunty Elaine’s Magic Jello .................................................................... 122 Baby Arugula and Watermelon Summer Salad ...................................... 21 Baked Chicken ....................................................................................... 55 Baked Shoyu Chicken ............................................................................ 56 Baked Spaghetti ..................................................................................... 57 Baked Sushi ........................................................................................... 22 Baked Tofu.............................................................................................. 59 Baked Tofu (Ornish Friendly) .................................................................. 58 Balsamic Glaze..................................................................................... 148 Banana Bread....................................................................................... 123 Banana Muffins with Fancy Topping ..................................................... 124 BBQ Hamburger Patties ......................................................................... 60 Beef or Chicken Broccoli ........................................................................ 61 Beef Stew ..............................................................................................
    [Show full text]
  • Sudestada-ALL-Menu-2.Pdf
    est. 2019 ALL DAY MENU #SudestadaJakarta BIENVENIDO A SUDESTADA JAKARTA Welcome to SUDESTADA JAKARTA, a specialty Argentinian Grill, Bar and Cafe inspired by the vivacious Latin culture. SUDESTADA /su.des.ta.da/ (n.) “powerful wind, particularly the cool strong breeze before a mighty storm” is regarded as an auspicious name in Argentinian culture that brings good luck. Bringing vibrant Argentinian charm to Jakarta’s Aer a taste of our honest cuisine and being culinary scene, Sudestada's guests can expect a immersed in the enchanting neoclassical wholesome and authentic dining experience. ambiance, the wines and the culture, you may Under the helm of our well-seasoned executive come as a guest, but you will leave as el amigo. chef, Victor Taborda, an Argentine native with his team of experienced cooks, their passion and Buen provecho, hope create a new benchmark for Latin culinary oerings, taking them to new heights with contemporary touches that translates from the Enjoy�Your�Meal! plate to your palate. @sudestadajakarta 1 Chef Victor is an Argentinian native of Neuquen, a beautiful town on northern Patagonia. Spent his childhood helping out in his father’s steakhouse has allowed Victor to absorb the concepts of Argentinian Asado by blood. He shares his profound love for his country and its remarkable cuisine to a wider audience who are constantly hungry for food and authentic experiences, Jakarta and beyond. Chef Victor Taborda Argentinian Style Pizzas PIZZAS ARGENTINAS NAPOLITANA Tomatoes, oregano, green olives ..................... 140 PEPPERONI Beef pepperoni .................................................. 150 MORRONES Y JAMON Red bell peppers and ham ................... 170 MOZZARELLA Tomato sauce and olives ...............................
    [Show full text]
  • Fona's 2021 Flavor Watch List
    FONA’S 2021 FLAVOR WATCH LIST Assertions about flavor trends can sometimes seem heavy on intangibles and light on data. To fill this gap between theory and fact, FONA developed Flavor Radar®, a flavor mapping methodology that trends flavors from novel idea to everyday pantry staple. FONA’s Flavor Radar uses a mix of current data points from industry-renowned databases and in-depth analysis on how a flavor trend is affecting the food industry. Flavor Radar encompasses four categories: Novel, Up & Coming, Mainstream and Everyday. These categories are driven by FONA’s expert analysis of a comprehensive set of indicators including restaurant menus, new product introductions and print and social media data. Need more? Stay tuned to our Flavor Insight reports each month and Flavor University webinars! Count on in-depth and action-focused details on the tastes making big moves. Take a peek at the flavors we will be keeping a closer eye on in 2021. NOVEL UP & COMING MAINSTREAM EVERYDAY • Barley Grass • Chamoy • Elderberry • Chili Pepper • Coconut Blossom • Dandelion • Tulsi/Holy Basil • Maple • Osmanthus Flower • Ube/Purple Yam • Huckleberry • Mesquite • White Tea • Za’atar • Yerba Mate 1900 Averill Road, Geneva, IL 60134 630.578.8600 | www.fona.com NOVEL FLAVOR DESCRIPTION ON THE RESTAURANT MENU PRODUCTS OF NOTE FLAVOR PAIRINGS BARLEY Also known as barley leaves and GRASS barley greens, barley grass is the Too novel for the menu. Barley Grass Flavored Cereal Energy Bars | China Green Tea leaf of the barley plant. Although fresh barley grass can be tricky to find, it’s available in other forms, including powders, juices, tablets, Passionfruit Flavored Barley Grass Milk | China Banana and gummies.
    [Show full text]
  • Crisostomo-Main Menu.Pdf
    APPETIZERS Protacio’s Pride 345 Baked New Zealand mussels with garlic and cheese Bagumbayan Lechon 295 Lechon kawali chips with liver sauce and spicy vinegar dip Kinilaw ni Custodio 295 Kinilaw na tuna with gata HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Tinapa ni Tiburcio 200 310 Smoked milkfish with salted egg Caracol Ginataang kuhol with kangkong wrapped in crispy lumpia wrapper Tarsilo Squid al Jillo 310 Sautéed baby squid in olive oil with chili and garlic HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Calamares ni Tales 325 Fried baby squid with garlic mayo dip and sweet chili sauce Mang Pablo 385 Crispy beef tapa Paulita 175 Mangga at singkamas with bagoong Macaraig 255 Bituka ng manok AVAILABLE IN CLASSIC OR SPICY Bolas de Fuego 255 Deep-fried fish and squid balls with garlic vinegar, sweet chili, and fish ball sauce HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Lourdes 275 Deep-fried baby crabs SEASONAL Sinuglaw Tarsilo 335 Kinilaw na tuna with grilled liempo Lucas 375 Chicharon bulaklak at balat ng baboy SIZZLING Joaquin 625 Tender beef bulalo with mushroom gravy Sisig Linares 250 Classic sizzling pork sisig WITH EGG 285 Victoria 450 Setas Salpicao 225 Sizzling salmon belly with sampalok sauce Sizzling button mushroom sautéed in garlic and olive oil KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Carriedo 385 Sautéed shrimp gambas cooked
    [Show full text]
  • Galangal and Chilies That Are Pounded Together Into a Paste
    Instant Pot® Asian PRESSURE COOKER MEALS Fast, Fresh & Affordable Patricia Tanumihardja Contents Getting the Most from Your Instant Pot® About Your Instant Pot® Instant Pot® Accessories Useful Tips My Asian Pantry Staples THE BASICS Cooking Rice in an Instant Pot® Making Asian-Style Chicken Stock Making Japanese-Style Dashi Fish Stock SOUPS, STARTERS & SIDES Homemade Wonton Soup Japanese-Style Soy Sauce Eggs Seasoned Bamboo Shoots Pickled Chinese Mustard Cabbage Quick Cucumber Kimchi Japanese Savory Egg Custard Thai Chicken Coconut Soup VEGETABLES & MEATLESS MAINS Tips for Cooking Instant Pot Vegetables Panang Vegetable Curry with Tofu Lohan Mixed Vegetables Spiced Cauliflower and Potatoes Curried Lentils with Dates & Caramelized Onions Spicy Chickpeas in Tomato Sauce Kimchi Tofu Stew Baby Eggplant Curry ONE-DISH MEALS FOR A CROWD Indian Chicken Biryani Rice Vietnamese Chicken Noodle Soup Hainanese Chicken Rice Vietnamese Meatballs with Rice Noodles Thai Red Curry Chicken Noodles Fragrant Oxtail Stew Japanese Shoyu Ramen Noodles Taiwanese Spicy Beef Noodles Korean Bibimbap Mixed Rice Bowl NOODLES & RICE Korean Glass Noodles Chicken Lo Mein Thai Basil Chicken Rice Filipino Pancit Canton Noodles with Pork Pad Thai Filipino-Style Spaghetti Fried Rice “Risotto” Vietnamese Garlic Butter Noodles BEEF DISHES Japanese-Style Beef and Potato Stew Braised Korean Short Ribs Tangy Filipino Beefsteak Beef with Broccoli CHICKEN DISHES Lemon Teriyaki Glazed Chicken Orange Chicken Chicken and Egg Rice Bowls Chicken Adobo Chicken Rendang Curry Yellow Chicken
    [Show full text]
  • Don't Miss This Soups
    Week of July 26 Monday – Friday Breakfast 7:30 am – 9:30 am Lunch 11:30 am – 1:30 pm butcher and baker: cuban, ham, roast pork, swiss, pickle, mustard on telera or grilled eggplant, hummus, spinach, tomato on ciabatta don't miss this masala: (H) chicken achari or aloo gobi, daal soup, basmati rice, naan Monday zen: shrimp lo mein or vegetable option with wok tossed vegetables weekly salad specials: southwest chicken, romaine, pico de gallo, black beans, corn, flame: chile verde slow braised pork, refried beans, kim’s spanish rice or plant-based shredded jack cheese, chipotle option ranch dressing butcher and baker: cuban, ham, roast pork, swiss, pickle, mustard on telera or grilled eggplant, hummus, spinach, tomato on ciabatta mixed greens, sun-dried tomato, quinoa, basil, heirloom tomato, cucumber, balsamic vinaigrette Tuesday zen: beef with tomato & egg or plant-based option mixed vegetables & brown rice butcher and baker: cuban, ham, roast pork, swiss, pickle, mustard on telera or grilled eggplant, hummus, spinach, tomato on ciabatta masala: (H) chicken biryani or vegetable biryani with riata zen: sam’s braised beef or plant-based option with mixed vegetables & jasmine rice Wednesday Soups flame: pizza your choice of bbq (H) chicken, onion, jalapeno or pepperoni or monday vegetable with peppers, mushroom, tomato, onion tomato basil sausage potato & kale butcher and baker: cuban, ham, roast pork, swiss, pickle, mustard on telera or grilled tuesday eggplant, hummus, spinach, tomato on ciabatta carrot ginger (H)chicken hot & sour Thursday masala: shrimp aloo curry or mattar paneer, basmati rice, daal & naan wednesday vegetarian minestrone split pea & ham butcher and baker: cuban, ham, roast pork, swiss, pickle, mustard on telera or grilled eggplant, hummus, spinach, tomato on ciabatta thursday (H) chicken orzo masala: (H) chicken paratha wrap or paneer wrap with daal soup cream of cauliflower zen: honey soy salmon or organic tofu with wok tossed vegetables & pineapple Friday friday cashew rice clam chowder vegetarian chili A.J.
    [Show full text]
  • •SOUP Or SALAD• •MAINS• •DESSERTS•
    POWER LUNCH Power your way through lunch with a set menu AVAILABLE FROM 12NN to 3PM of your choice of a starter, main and dessert. 1120 •SOUP or SALAD• FRENCH ONION SOUP Caramelized onions, beef broth, Gruyère, crouton BASQUE SEAFOOD SOUP S Tomato-based soup, mussels, squid, clams, prawns CAESAR SALAD Romaine lettuce, bacon, crouton, anchovies, shaved parmesan, egg, classic Caesar dressing SEARED TUNA ALA PANTESCA S,G Potato, tomato, green olives, red onions, fresh herbs •MAINS• LONG BAR BURGER Lettuce, tomato, onion, gherkins, bacon, sesame bun FISH AND CHIPS S Tartar sauce, peas, lemon SALMON S,G Orange mustard sauce CHICKEN BREAST Lemon, rosemary, thyme Served with two (2) side dishes of your choice: MESCLUN SALAD SAUTÉED MUSHROOMS FRENCH FRIES HERB-ROASTED POTATOES •DESSERTS• TROPICAL FRUIT PLATE G Seasonal and fresh fruits CHOCOLATE TART Caramel, coconut, macadamia nut, vanilla ice cream MANGO AND STICKY RICE G Fresh ripe mango, chilled coconut cream, toasted coconut (V) Vegetarian; (P) Pork; (S) Seafood; (G) Gluten-free Should you have any food allergies/intolerance or dietary restrictions, please inform your server. Prices are inclusive of VAT and are subject to 10% service charge and applicable local taxes. •TO SHARE• MEDITERRANEAN OLIVES AND FETA V,G CALAMARI A LA ANDALUZA S Lemon, orange zest, herbs, chili Spicy aioli 340 340 CHICHARON P,G GAMBAS AL AJILO S,G Fried pork belly, coconut vinegar Candied garlic, smoked paprika, chili flakes 340 730 FRESH FRUIT AND BAGOONG S,G VIETNAMESE CHICKEN WINGS Green mango, jicama, chili sea
    [Show full text]
  • The Philippines Illustrated
    The Philippines Illustrated A Visitors Guide & Fact Book By Graham Winter of www.philippineholiday.com Fig.1 & Fig 2. Apulit Island Beach, Palawan All photographs were taken by & are the property of the Author Images of Flower Island, Kubo Sa Dagat, Pandan Island & Fantasy Place supplied courtesy of the owners. CHAPTERS 1) History of The Philippines 2) Fast Facts: Politics & Political Parties Economy Trade & Business General Facts Tourist Information Social Statistics Population & People 3) Guide to the Regions 4) Cities Guide 5) Destinations Guide 6) Guide to The Best Tours 7) Hotels, accommodation & where to stay 8) Philippines Scuba Diving & Snorkelling. PADI Diving Courses 9) Art & Artists, Cultural Life & Museums 10) What to See, What to Do, Festival Calendar Shopping 11) Bars & Restaurants Guide. Filipino Cuisine Guide 12) Getting there & getting around 13) Guide to Girls 14) Scams, Cons & Rip-Offs 15) How to avoid petty crime 16) How to stay healthy. How to stay sane 17) Do’s & Don’ts 18) How to Get a Free Holiday 19) Essential items to bring with you. Advice to British Passport Holders 20) Volcanoes, Earthquakes, Disasters & The Dona Paz Incident 21) Residency, Retirement, Working & Doing Business, Property 22) Terrorism & Crime 23) Links 24) English-Tagalog, Language Guide. Native Languages & #s of speakers 25) Final Thoughts Appendices Listings: a) Govt.Departments. Who runs the country? b) 1630 hotels in the Philippines c) Universities d) Radio Stations e) Bus Companies f) Information on the Philippines Travel Tax g) Ferries information and schedules. Chapter 1) History of The Philippines The inhabitants are thought to have migrated to the Philippines from Borneo, Sumatra & Malaya 30,000 years ago.
    [Show full text]
  • One Pot Recipes
    Girl Scouts of Greater Los Angeles Sep 2012 1 Girl Scouts of Greater Los Angeles TABLE OF CONTENTS COOKING PROGRESSION ............................................................................................ 1 ONE POT RECIPES ....................................................................................................... 2 Main Dishes .................................................................................................................... 2 Arroz Con Pollo (Chicken with Rice) ............................................................................ 2 Beef Skillet Supper ...................................................................................................... 2 Camp Chili ................................................................................................................... 2 Camper‟s Chicken n‟ Dumplings .................................................................................. 3 Campfire Stew ............................................................................................................. 3 Captain‟s Specialty ...................................................................................................... 3 Casualty, Casualty, or Mess ........................................................................................ 3 Catastrophe ............................................................................................................. 3 Mess .......................................................................................................................
    [Show full text]
  • Page 1 DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR
    DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR Riego de Rios, Maria Isabelita TITLE A Composite Dictionary of Philippine Creole Spanish (PCS). INSTITUTION Linguistic Society of the Philippines, Manila.; Summer Inst. of Linguistics, Manila (Philippines). REPORT NO ISBN-971-1059-09-6; ISSN-0116-0516 PUB DATE 89 NOTE 218p.; Dissertation, Ateneo de Manila University. The editor of "Studies in Philippine Linguistics" is Fe T. Otanes. The author is a Sister in the R.V.M. order. PUB TYPE Reference Materials - Vocabularies/Classifications/Dictionaries (134)-- Dissertations/Theses - Doctoral Dissertations (041) JOURNAL CIT Studies in Philippine Linguistics; v7 n2 1989 EDRS PRICE MF01/PC09 Plus Postage. DESCRIPTORS *Creoles; Dialect Studies; Dictionaries; English; Foreign Countries; *Language Classification; Language Research; *Language Variation; Linguistic Theory; *Spanish IDENTIFIERS *Cotabato Chabacano; *Philippines ABSTRACT This dictionary is a composite of four Philippine Creole Spanish dialects: Cotabato Chabacano and variants spoken in Ternate, Cavite City, and Zamboanga City. The volume contains 6,542 main lexical entries with corresponding entries with contrasting data from the three other variants. A concludins section summarizes findings of the dialect study that led to the dictionary's writing. Appended materials include a 99-item bibliography and materials related to the structural analysis of the dialects. An index also contains three alphabetical word lists of the variants. The research underlying the dictionary's construction is
    [Show full text]