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Instruction Manual Instruction Piezas De Repuesto Se Pueden Encontrar En Línea
1 www.AromaCo.com/Support . ARC-687D-1NG found online. Visit online. found replacement parts can be be can parts replacement questions and even even and questions Manual de instrucciones Answers to many common common many to Answers La arrocera favorita de los Estados Unidos Arrocera y vaporera 1-800-276-6286 . ¿Preguntas o dudas acerca Call us toll-free at toll-free us Call de su arrocera? experts are happy to help. to happy are experts Antes de regresar a la tienda... Aromas customer service service customer Aromas Nos expertos de servicio al cliente Before returning to the store... the to returning Before estará encantado de ayudarle. Llámenos al número gratuito a about your rice cooker? rice your about 1-800-276-6286. Questions or concerns concerns or Questions Americas Favorite Rice Cooker Rice Favorite Americas Rice Cooker & Food Steamer Food & Cooker Rice Las respuestas a muchas preguntas comunes e incluso Instruction Manual Instruction piezas de repuesto se pueden encontrar en línea. Visita: www.AromaCo.com/Support. ARC-687D-1NG 54 Todos los derechos reservados. derechos los Todos ©2012 Aroma Housewares Company Housewares Aroma ©2012 www.AromaCo.com 1-800-276-6286 U.S.A. San Diego, CA 92121 CA Diego, San 6469 Flanders Drive Flanders 6469 Aroma Housewares Co. Housewares Aroma Congratulations on your purchase of the Aroma® 14-Cup Digital Rice Cooker. In no time at all, youll be making fantastic, restaurant-quality rice at the touch of a button! Por: Publicada Whether long, medium or short grain, this cooker is specially calibrated to prepare all varieties of rice, including tough-to-cook whole grain brown rice, to uffy perfection. -
World Congress on Risk 2012 “Risk and Development in a Changing World”
Society for Risk Analysis World Congress on Risk 2012 “Risk and Development in a Changing World” FINAL PROGRAM Sydney Convention and Exhibition Centre Darling Harbour, Sydney, Australia 17-20 July 2012 Table of Contents General Information ..........................................................................................................................1 Schedule at a Glance .......................................................................................................................2 Plenary Speaker Biographies ...........................................................................................................3 Session and Symposia Supporters ..................................................................................................6 Wednesday Sessions and Plenary Luncheon ..................................................................................7 Wednesday pm/Thursday am Poster, Session 1 ............................................................................10 Thursday Plenary and Sessions .....................................................................................................12 Thursday pm/Friday am Poster, Session 2.....................................................................................14 Friday Sessions and Plenary Luncheon .........................................................................................17 Abstracts (Alphabetical by Speaker) ..............................................................................................21 Author Index ...................................................................................................................................82 -
2021 United Way Cookbook Index
Index Ahi Carpaccio ........................................................................................... 1 Almond Graham Crackers .................................................................... 121 Aunty Elaine’s Magic Jello .................................................................... 122 Baby Arugula and Watermelon Summer Salad ...................................... 21 Baked Chicken ....................................................................................... 55 Baked Shoyu Chicken ............................................................................ 56 Baked Spaghetti ..................................................................................... 57 Baked Sushi ........................................................................................... 22 Baked Tofu.............................................................................................. 59 Baked Tofu (Ornish Friendly) .................................................................. 58 Balsamic Glaze..................................................................................... 148 Banana Bread....................................................................................... 123 Banana Muffins with Fancy Topping ..................................................... 124 BBQ Hamburger Patties ......................................................................... 60 Beef or Chicken Broccoli ........................................................................ 61 Beef Stew .............................................................................................. -
Press Release
PRESS RELEASE * To be released immediately SUDESTADA JAKARTA LAUNCHES SUDESTADA HELADERIA 31 January 2021, Jakarta: Kicking off the New Year in high spirits, the Argentinian tastemaker, Sudestada Bar, Grill and Cafe, is excited to launch their gelato and sorbet line, Sudestada Heladeria. Taking pride in their Argentinian culinary traditions of craftsmanship and fine foods, Sudestada Heladeria’s gelato and sorbet are made fresh daily with the best ingredients available from all over the world. The word heladeria is the Spanish word for ice cream parlor. All around Argentina, there are heladerias or ice cream stalls at every corner. The Argentinian affinity to gelato is phenomenal. To use the world love is an understatement. In the early 1900s, Italians migrated to Argentina, bringing with them their secret recipes for their gelato. Over the years Argentinians have taken these recipes and have made them their own. The result is a soft and creamy gelato with a lot of density with a smooth mouth feel. Unlike normal ice cream, Argentinian gelato is malleable and is served in a cup or cone with sculpted high like a peak. Sudestada Heladeria brings this unique Argentinian gelato to Jakarta. And like any heladeia in Buenos Aires, don’t be surprised to see as many as 24 flavors at any given time. Don’t be overwhelmed but these flavors are intense and are usually packed with toppings and ingredients. Above every other flavor is Dulce de Leche, made with the same care and love as the dulce de leche milk confection you have already probably tasted at Sudestada. -
Crisostomo-Main Menu.Pdf
APPETIZERS Protacio’s Pride 345 Baked New Zealand mussels with garlic and cheese Bagumbayan Lechon 295 Lechon kawali chips with liver sauce and spicy vinegar dip Kinilaw ni Custodio 295 Kinilaw na tuna with gata HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Tinapa ni Tiburcio 200 310 Smoked milkfish with salted egg Caracol Ginataang kuhol with kangkong wrapped in crispy lumpia wrapper Tarsilo Squid al Jillo 310 Sautéed baby squid in olive oil with chili and garlic HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Calamares ni Tales 325 Fried baby squid with garlic mayo dip and sweet chili sauce Mang Pablo 385 Crispy beef tapa Paulita 175 Mangga at singkamas with bagoong Macaraig 255 Bituka ng manok AVAILABLE IN CLASSIC OR SPICY Bolas de Fuego 255 Deep-fried fish and squid balls with garlic vinegar, sweet chili, and fish ball sauce HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Lourdes 275 Deep-fried baby crabs SEASONAL Sinuglaw Tarsilo 335 Kinilaw na tuna with grilled liempo Lucas 375 Chicharon bulaklak at balat ng baboy SIZZLING Joaquin 625 Tender beef bulalo with mushroom gravy Sisig Linares 250 Classic sizzling pork sisig WITH EGG 285 Victoria 450 Setas Salpicao 225 Sizzling salmon belly with sampalok sauce Sizzling button mushroom sautéed in garlic and olive oil KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Carriedo 385 Sautéed shrimp gambas cooked -
Don't Miss This Soups
Week of July 26 Monday – Friday Breakfast 7:30 am – 9:30 am Lunch 11:30 am – 1:30 pm butcher and baker: cuban, ham, roast pork, swiss, pickle, mustard on telera or grilled eggplant, hummus, spinach, tomato on ciabatta don't miss this masala: (H) chicken achari or aloo gobi, daal soup, basmati rice, naan Monday zen: shrimp lo mein or vegetable option with wok tossed vegetables weekly salad specials: southwest chicken, romaine, pico de gallo, black beans, corn, flame: chile verde slow braised pork, refried beans, kim’s spanish rice or plant-based shredded jack cheese, chipotle option ranch dressing butcher and baker: cuban, ham, roast pork, swiss, pickle, mustard on telera or grilled eggplant, hummus, spinach, tomato on ciabatta mixed greens, sun-dried tomato, quinoa, basil, heirloom tomato, cucumber, balsamic vinaigrette Tuesday zen: beef with tomato & egg or plant-based option mixed vegetables & brown rice butcher and baker: cuban, ham, roast pork, swiss, pickle, mustard on telera or grilled eggplant, hummus, spinach, tomato on ciabatta masala: (H) chicken biryani or vegetable biryani with riata zen: sam’s braised beef or plant-based option with mixed vegetables & jasmine rice Wednesday Soups flame: pizza your choice of bbq (H) chicken, onion, jalapeno or pepperoni or monday vegetable with peppers, mushroom, tomato, onion tomato basil sausage potato & kale butcher and baker: cuban, ham, roast pork, swiss, pickle, mustard on telera or grilled tuesday eggplant, hummus, spinach, tomato on ciabatta carrot ginger (H)chicken hot & sour Thursday masala: shrimp aloo curry or mattar paneer, basmati rice, daal & naan wednesday vegetarian minestrone split pea & ham butcher and baker: cuban, ham, roast pork, swiss, pickle, mustard on telera or grilled eggplant, hummus, spinach, tomato on ciabatta thursday (H) chicken orzo masala: (H) chicken paratha wrap or paneer wrap with daal soup cream of cauliflower zen: honey soy salmon or organic tofu with wok tossed vegetables & pineapple Friday friday cashew rice clam chowder vegetarian chili A.J. -
Weather, Current and Routing Brief the Clipper 11/12 Round the World
Weather, Current and Routing Brief The Clipper 11/12 Round the World Race Prepared for the Race Skippers by Simon Rowell 27th April 2011 1. Leg One - Europe to Rio de Janeiro (early August to mid September) 4 1.1. The Route 4 1.2. The Weather 6 1.2.1. The Iberian Peninsula to the Canaries 6 1.2.2. The Canaries 10 1.2.3. The Canaries to the ITCZ, via the Cape Verdes 11 1.2.4. The ITCZ in the Atlantic 13 1.2.5. The ITCZ to Cabo Frio 16 1.3. Currents 18 1.3.1. The Iberian Peninsula to the Equator 18 1.3.2. The Equator to Rio 20 2. Leg 2 – Rio de Janeiro to Cape Town (mid September to mid October) 22 2.1. The Route 22 2.2. The Weather 22 2.3. Currents 27 3. Leg 3 – Cape Town to Western Australia (October to November) 29 3.1. The Route 29 3.2. The Weather 30 3.2.1. Southern Indian Ocean Fronts 34 3.3. Currents 35 3.3.1 Currents around the Aghulas Bank 35 3.3.2 Currents in the Southern Indian Ocean 37 4. Leg 4 –Western Australia to Wellington to Eastern Australia (mid November to December) 4.1. The Route 38 4.2. The Weather 39 4.2.1. Cape Leeuwin to Tasmania 39 4.2.2. Tasmania to Wellington and then to Gold Coast 43 4.3. Currents 47 5. Leg 5 – Gold Coast to Singapore to Qingdao (early January to end of February) 48 5.1. -
One Pot Recipes
Girl Scouts of Greater Los Angeles Sep 2012 1 Girl Scouts of Greater Los Angeles TABLE OF CONTENTS COOKING PROGRESSION ............................................................................................ 1 ONE POT RECIPES ....................................................................................................... 2 Main Dishes .................................................................................................................... 2 Arroz Con Pollo (Chicken with Rice) ............................................................................ 2 Beef Skillet Supper ...................................................................................................... 2 Camp Chili ................................................................................................................... 2 Camper‟s Chicken n‟ Dumplings .................................................................................. 3 Campfire Stew ............................................................................................................. 3 Captain‟s Specialty ...................................................................................................... 3 Casualty, Casualty, or Mess ........................................................................................ 3 Catastrophe ............................................................................................................. 3 Mess ....................................................................................................................... -
Catalogo 2019 INGLES Web2.Pdf
BIENALSUR 2019 This project was conceived and developed by the Universidad Nacional de Tres de Febrero BIENALSUR 2019 — BIENALSUR General Direction International Curatorial Council Aníbal Jozami BIENALSUR 2019 Stephane Aquin (CAN) Artistic and Academic Direction Ferran Barenblit (ESP) Diana Wechsler Regina Teixeira de Barros (BRA) Manolo Borja (ESP) Institutional Direction Ramón Castillo (CHL) Martín Kauffmann Marcello Dantas (BRA) Estrella de Diego (ESP) General Advisor Simon Djami (CMR) Marlise Ilhesca Andrés Duprat (ARG) Ticio Escobar (PRY) Legal Advisor João Fernandes (PRT) Mauricio de Nuñez Clara Garavelli (GBR) Marta Gili (ESP/FRA) Coordination of Institutional Relations Fábio Magalhães (BRA) Carlos Peralta José Carlos Mariátegui (PER) Fabián Blanco Johannes Odenthal (DEU) Catherine Petigas (FRA/ GBR) Curatorial Council BIENALSUR 2019 Agustín Pérez Rubio (ESP) Liliana Piñeiro (ARG) Nada Shabout (USA) Marina Aguerre (ARG) Nayla Tamraz (LBN) Florencia Battiti (ARG) Marie-Cecile Zinsou (BEN) Benedetta Casini (ITA) Fernando Farina (ARG) Honorary International Council Afshan Almassi Sturdza Ana Gilligan Rubens Ricupero Jean-Paul Fitoussi Enrique Iglesias Carlos Ivan Simonsen Leal Elizabeth Dulanto de Miró Quesada Academic Committee Academia de Bellas Artes de París (FRA) Escuela Municipal de Bellas Artes de Valparaíso (CHL) Escuela Nacional Superior Autónoma de Bellas Artes (PER) Fundación Álvarez Penteado (BRA) Fundación Getulio Vargas (BRA) Instituto Universitario Sudamericano (URY) Universidad Abdelmalek Essaâdi de Tánger (MAR) Universidad -
Page 1 DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR
DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR Riego de Rios, Maria Isabelita TITLE A Composite Dictionary of Philippine Creole Spanish (PCS). INSTITUTION Linguistic Society of the Philippines, Manila.; Summer Inst. of Linguistics, Manila (Philippines). REPORT NO ISBN-971-1059-09-6; ISSN-0116-0516 PUB DATE 89 NOTE 218p.; Dissertation, Ateneo de Manila University. The editor of "Studies in Philippine Linguistics" is Fe T. Otanes. The author is a Sister in the R.V.M. order. PUB TYPE Reference Materials - Vocabularies/Classifications/Dictionaries (134)-- Dissertations/Theses - Doctoral Dissertations (041) JOURNAL CIT Studies in Philippine Linguistics; v7 n2 1989 EDRS PRICE MF01/PC09 Plus Postage. DESCRIPTORS *Creoles; Dialect Studies; Dictionaries; English; Foreign Countries; *Language Classification; Language Research; *Language Variation; Linguistic Theory; *Spanish IDENTIFIERS *Cotabato Chabacano; *Philippines ABSTRACT This dictionary is a composite of four Philippine Creole Spanish dialects: Cotabato Chabacano and variants spoken in Ternate, Cavite City, and Zamboanga City. The volume contains 6,542 main lexical entries with corresponding entries with contrasting data from the three other variants. A concludins section summarizes findings of the dialect study that led to the dictionary's writing. Appended materials include a 99-item bibliography and materials related to the structural analysis of the dialects. An index also contains three alphabetical word lists of the variants. The research underlying the dictionary's construction is -
Roline's Uniquely Filipino 2016 Menu
*Seafood *Pork Variations of Filipino seafood cuisine Variations of Filipino pork cuisine Please feel free to request for a dish if not Please feel free to request for a dish if not present present Fried Tilapia **9.00 Crispy Pata 12.00+ Fried Bangus (Milk Fish) 11.00 Crispy golden brown pork leg with homemade Grilled Tilapia **9.00 vinaigrette sauce Grilled Bangus (Milk Fish) **15.00 Adobo 50.00 Bangus stuffed with tomatoes, onions and Pork slowly simmered in garlic sauce with bay ginger leaves Grilled Pampano **10.00 Sisig (Crispy Minced Pork) 65.00 Calamari 60.00 Minced pork with onions and special homemade Squid deep-fried to a crisp golden brown seasoning 2016 Pricing Crispy Bangus Sisig (Milk Fish) 60.00 Dinuguan (Black Pork Stew) 50.00 Flaked fish, minced onions, and special Pork cubes slow cooked in vinegar and garlic homemade seasoning Menudo 50.00 Roline’s Uniquely Filipino is family owned and Sweet and Sour Fish Fillet *60.00 Pork cubes in tomato based sauce with potatoes, Fish/shrimp in sweet and sour sauce, carrots, peas, carrots, and raisins operated. We are dedicated to making sure ginger, onions, and bell peppers Sweet BBQ 55.00 your catering needs are met and exceeded. Crispy Shrimp 60.00 Grilled pork marinated in homemade sweet bbq Our family provides full service catering to Shrimp fried to a crisp golden brown topped with sauce make your event easier and more convenient young onion and jalapeño (optional) BBQ w/ Tomatoes & Onions 55.00 Pork grilled to perfection for you. **Prices vary on seasonal ingredients Lechon -
RICE COOKER Cookbook
The RICE COOKER Cookbook Includes 10 uniquely created recipes for THE TENDERRENDER 2000 MODEL#GRC770 TABLE OF CONTENTS TABLE OF SALADS //// P. 4 - 5 faro Salad with Arugula Cranberries, Feta, and Walnuts / P. 7 Quinoa Tabbouleh Salad / P. 9 FISH AND MEAT DISHES //// P. 10 - 11 California Roll Sushi Bowl / P. 1 3 Jambalaya / P. 15 Paela / P. 17 VEGETARIAN DISHES //// P. 18 - 19 Brown Rice Pilaf /P. 21 Spanish Rice / P. 23 Vegetable Fried Rice / P. 25 Rice Cooker Steel Cut Oatmeal / P. 27 Steamer Edamame / P. 29 3 SALADS 5 SALADS Farro Salad with Arugula, Cranberries, Feta, & Walnuts SERVES 4 INGREDIENTS DIRECTIONS 1 cup pearled Italian farro Add the farro and water to your rice cooker, close the lid and 3 cups water press the white rice button. 3 cups baby arugula 3/4 cup crumbled feta cheese Once the farro has finished cooking, let cool for about 10 min- ½ cup dried cranberries utes and transfer to a large serving bowl. Add in the baby ½ cup toasted walnut halves and pieces, roughly arugula, feta cheese, dried cranberries and walnuts. Drizzle chopped the salad with extra virgin olive oil and lemon juice, season 1 ½ tablespoons extra virgin olive oil with salt and pepper and toss to coat. by Carla Cardello Juice from 1 lemon www.carlacardello.com Kosher salt and pepper to taste Serve the salad warm or chilled. 6 7 SALADS Quinoa Tabbouleh Salad SERVES 5-6 DIRECTIONS INGREDIENTS Add the quinoa and water to your rice cooker, close the lid and press the white rice button to begin cooking.