est. 2019 ALL DAY MENU #SudestadaJakarta BIENVENIDO A SUDESTADA JAKARTA Welcome to SUDESTADA JAKARTA, a specialty Argentinian Grill, Bar and Cafe inspired by the vivacious Latin culture. SUDESTADA /su.des.ta.da/ (n.) “powerful wind, particularly the cool strong breeze before a mighty storm” is regarded as an auspicious name in Argentinian culture that brings good luck. Bringing vibrant Argentinian charm to Jakarta’s Aer a taste of our honest cuisine and being culinary scene, Sudestada's guests can expect a immersed in the enchanting neoclassical wholesome and authentic dining experience. ambiance, the wines and the culture, you may Under the helm of our well-seasoned executive come as a guest, but you will leave as el amigo. chef, Victor Taborda, an Argentine native with his team of experienced cooks, their passion and Buen provecho, hope create a new benchmark for Latin culinary oerings, taking them to new heights with contemporary touches that translates from the Enjoy�Your�Meal! plate to your palate. @sudestadajakarta 1 Chef Victor is an Argentinian native of Neuquen, a beautiful town on northern Patagonia. Spent his childhood helping out in his father’s steakhouse has allowed Victor to absorb the concepts of Argentinian Asado by blood. He shares his profound love for his country and its remarkable cuisine to a wider audience who are constantly hungry for food and authentic experiences, Jakarta and beyond. Chef Victor Taborda Argentinian Style Pizzas PIZZAS ARGENTINAS NAPOLITANA Tomatoes, oregano, green olives ..................... 140 PEPPERONI Beef pepperoni .................................................. 150 MORRONES Y JAMON Red bell peppers and ham ................... 170 MOZZARELLA Tomato sauce and olives ................................ 140 SALMON Smoked salmon, capers, black olives ...................... 220 MIXED MUSHROOMS Cream based and mushrooms .............. 180 Red Bell Peppers & FUGAZETTA Cream based, oregano and onions ................... 140 Ham Pizza IBERICO PIZZA Tomato sauce and Iberico ham .......................... 250 Empanadas HAM & MOZZARELLA (2pcs) ............................................. 50 HAND-CUT BEEF (2pcs) .................................................. 50 SPINACH & RICOTTA (2pcs) ........................................... 50 EMPANADAS PLATTER (6pcs) ........................................ 130 *our empanadas are deep fried Hand-Cut Beef Empanadas Recommended Pork Vegetarian *All prices are in thousand rupiah and subject to government tax and service charge 2 Appetizers ENTRADAS MATAMBRE ......................................................................... 190 Grilled Rose meat (thin layer of meat between the ribs and the skin) BEEF TONGUE (LENGUA A LA VINAGRETA) ............................... 90 Thinly sliced roast beef tongue with mixed green salad and vinaigrette dressing ROASTED OCTOPUS (PULPO CON PAPAS Y SALCHICHA) 200 Chorizo, potatoes and onion cont MELTED PROVOLETA CHEESE ......................................... 160 With mixed herbs and toasted bread SPANISH BROKEN FRIED EGG (HUEVOS ROTOS) ................. 170 Potato and onion cont Iberico ham and true oil BABY SPINACH & KALE SALAD ........................................ 120 Feta cheese and honey mustard dressing STEAK SALAD ..................................................................... 110 Steak, mixed greens, balsamic dressing QUINOA SALAD ................................................................. 100 Quinoa, grilled vegetables, olive oil dressing SLICED SPANISH IBERICO HAM ..................................... 350 Served with bread and tomato SIZZLING PRAWN .............................................................. 200 Garlic, olive oil and chili akes 350 Roasted Octopus SCALLOP PORK BELLY ...................................................... Grilled corn, pork sausage and mustard House Made Sausages Small Bites SALCHICAS BOCADOS CHORIZO ARGENTINO 95 SUDESTADA NACHOS 90 Beef and pork sausage mix Chili con carne, with herbs mashed avocado, cheese sauce SALCHICA PARRILLERA 95 Spiral sausages with coarse 45 minced beef and paprika avor SWEET POTATO FRIES Served with Sriracha FRESH HERBS & CHEESE 95 aioli & lime ChorizoFresh Platter herbs and provolone cheese FISH AND CHIPS 95 Served with chipotle mayo CHORIZO PLATTER 180 tartar Two assorted sausages of your choice Recommended Pork Vegetarian *All prices are in thousand rupiah and subject to government tax and service charge 3 Sandwiches MATAMBRE ................. 90 &Wraps GAUCHO BURGER ....... 95 SANDWICH Double beef patty with Grilled rose meat with SANDWICH Y FAJITAS cheddar cheese, egg, mozzarella, coleslaw, tomato, lettuce and chimichurri sauce and french fries french fries PESTO ............................ 90 SMOKED BEEF ........... 90 CHORIPAN ................. 90 CHICKEN WRAP SANDWICH Argentinian sausage, Mixed salad, capsicum, Smoked brisket, provolone cheese, roasted pumpkin and mozzarella, coleslaw chimichurri and cheddar cheese criolla sauce and french fries Rice &Pasta ARROZ Y PASTA SPANISH RICE WITH PRAWN (ARROZ CALDOSO) ......... 200 Spanish savory rice and broth served with grilled prawn and octopus Beef Ravioli SPINACH RAVIOLI (RAVIOLES DE ESPINACAS) ................. 95 Handmade spinach ricotta ravioli with broccoli, tomato BEEF RAVIOLI (SORRENTINOS DE CARNE) ........................ 95 Handmade Beef and mushroom ravioli with Argentinian ragu FETUCCINI MATAMBRE AGLIO-OLIO ...................... 130 Olive oil, garlic, herbs, served with grilled rose meat SPICY SQUID PASTA ........................................................ 175 Served with prawns and mixed seafood Spicy Squid Pasta Recommended Pork Vegetarian Roasted Octopus*All prices are in thousand rupiah and subject to government tax and service charge 4 At our home, nest ingredients and premium grade meats are the founda- tion of our great dishes. Our kitchen main stage takes place in our 1,4 meter bespoke parilla or charcoal grill and the outdoor asado re pit, the rst in Jakarta. Honing Argentine-specialty cuts and the slow-roasting ethos passed down from generations, our executive chef Victor Taborda takes good pride in honest cooking and avors. Seasoned just by salt, grilled dishes coming out of our kitchen are wonderfully tender, juicy and avorful. Chuleton Lomo Bife de Chorizo Peceto Vacio Entraña Picaña Asado Matambre From The Grill DE LA PARRILLA TENDERLOIN (LOMO) ........................................ 480 Potato gratin and pepper sauce (180gr) INSIDE SKIRT ..................................................... 450 Served with a choice of side dish (250gr) PICAÑA ............................................................... 460 Served with a choice of side dish (250gr) Chuleton ANGUS FLANK STEAK (BIFE DE VACIO) ................. 300 Mushrooms and garlic fried rice (250gr) U.S PRIME SHORT RIBS ADDITIONAL SIDES ..................................... 390 GUARNICIONES TIRA DE ASADO Potato salad (300gr) Mashed Potatoes 40 Potato Salad 35 Mashed Sweet Potatoes 40 Pickled Eggplant 35 Grilled Vegetables 45 Garlic Fried Rice 40 MILANESA BEEF NAPOLITANA ..................... 250 Thin-Cut Fries 45 Creamy Spinach 60 Served with cheese, tomato sauce, french fries and Grilled Corn 35 Ciabatta Bread 30 two fried eggs Recommended *All prices are in thousand rupiah and subject to government tax and service charge 5 House Specialities CHULETÓN PORTERHOUSE 220 / 100gr 200 / 100gr 190 / 100gr RIB EYE STRIPLOIN 190 / 100gr 160 / 100gr PLUMA IBERICA KUROBUTA 150 / 100gr PORK BELLY 110 / 100gr *All prices are in thousand rupiah and subject to government tax and service charge 6 Sweets FLAN DE CARAMELO 40 Caramel an CHURROS CON 45 DULCE DE LECHE Churros with caramel sauce TARTA DE LIMON 45 Lemon meringue tart TARTA DE MANZANA 45 Apple crumble with vanilla ice cream CHOCOLATE LAVA CAKE 65 With vanilla ice cream Flan de Caramelo TIRAMISU 55 *Please see our cake display for a variety selection of fresh baked goods BRAISED DISHES PLATOS ESTOFADOS LAMB SHANK 280 CORDERO Cauliower, couscous, dates and mint Smoothie Bowls BEEF CHEEK 250 CARRILLERA DE TERNERA PINEAPPLE BOWL .......................................................... 60 Mashed sweetMixed potato, tropical mixed fruits, milk, banana, orange, granola and vegetablescoconut and grilled akes onions BERRY’S RAINDROP ......................................................... 60 Banana, blueberry, blackberry, apple juice, milk, granola, chia seeds and coconut akes GREEN SUPER POWER ........................................................ 60 Banana, spinach, spirulina, matcha, coconut milk, strawberry, orange, granola, chia seeds, coconut akes Recommended *All prices are in thousand rupiah and subject to government tax and service charge 7 Kids Menu I DON’T KNOW 65 Chicken sausage with mashed potato I’M NOT HUNGRY 65 Cheese burger with french fries I DON’T WANT THAT 65 Angel hair pasta with Bolognese sauce WHATEVER 65 Fried chicken with french fries Recommended *All prices are in thousand rupiah and subject to government tax and service charge 8 SIGNATURE COCKTAILS ALBAHACA REFRESCANTE 135 Tequila, orange liqueur, basil, passion fruit, rose foam SAN TELMO TANGO 135 Dark rum, amaretto, raspberry puree, citrus, pandan leaf, falernum syrup CAFÉ CITRICO 135 Bourbon, espresso, simple syrup, citrus UPSALAH GLACIER SOUR 135 Gin, orange liqueur, elderower, lime, egg white LOS ANDES 135 Vodka, vanilla liquor, passion fruit, half & half GOLD MEISTER 145 Albahaca Refrescante Tequila, jagger maister, orange Upsalah Glacier Sour liqueur, orange