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Menú del Día TU OPINIÓN ES IMPORTANTE / Your opinion is very important Comparte tu experiencia en Restaurante Paco Martín. Share your experience at Paco Martín Restaurant. ¡Queremos escucharte! / WE WANT LISTEN YOU! Escanea este código QR con tu teléfono. Si no dispones de una, puedes visitar este enlace: goo.gl/XbJf9s We want listen you! Scan this QR code with your Smartphone, if not have not, check this link: goo.gl/XbJf9s MENÚ del DÍA DAILY MENU MENU DU JOUR PRIMEROS FIRST COURSE ENTREES **** **** **** Ensalada Cítrica con Sabores Mediterráneos, Vinagreta Citrus Salad with Mediterranean Flavors Salade d’agrumes aux Saveurs Méditerranéennes, de Mostaza y Reducción de Oporto Accompanied by a Mustard Vinaigrette and Port Reduction Vinaigrette à la Moutarde et Réduction de Porto Salmorejo con Tartar de Tomate, Queso Fresco y Pulpo Frito Salmorejo with Tomato Tartar, Crème Fraiche and Fried Octopus Salmorejo avec Tartare de Tomate, Fromage frais et Poulpe frit Crema Anisada de Zanahoria y Calabaza con Carrot and Pumpkin Soup flavored with Anise Velouté de Carottes et Citrouille à L'anis, Gambones al Ajillo Y Chicharos Served with Garlic Prawns and Peas accompagnée des Crevettes à L'ail et des Petits Pois SEGUNDOS SEGUNDOS **** **** PLATS Carrillada de Ibérico al Brandy de Jerez y Vino Tinto Iberian Pork Cheeks Braised in a Sherry Brandy and **** Red Wine Sauce Joue de Porc Ibérique au Sherry et Vin Rouge Huevos Rotos con Foie Gras y Solomillo Adobado Fried Eggs Served with Foie Gras and Marinated Sirloin Œufs Cassés avec Foie Gras et Surlonge Mariné Bacalao sobre Pil Pil de Piquillo y Habas a la Menta Cod over a Piquillo Pepper Pil Pil (spicy garlic) Sauce Morue sur Pil Pil de Piquillo et Haricots à la Menthe with Broad Beans with Mint POSTRE **** DESSERTS Flan Pastelero con Frutas Confitadas y Coco Rallado sin Horno DESSERT **** **** Flan Pâtissier aux Fruits Confits et Noix de Coco Râpée, sans Four Vainilla con Manzana y Licor de Baileys Flan Cake with Candied Fruits and Shredded Coconut (no bake) Vanille à la Pomme et à la Liqueur Baileys Nuestro Tradicional Pionono de Santa Fe Vanilla with Apple and Baileys Liqueur Notre Traditionnel Pionono (biscuit roulé) de Santa Fe Our Traditional Santa Fe Pionono Cake BEBIDA **** BOISSONS Rioja Tinto Crianza DRINKS **** Agua Mineral **** Vin Rouge Rioja Rioja Red Wine Eau Minérale Mineral Water PRECIO POR PERSONA 20€ PRICE PER PERSON 20€ PRIX PAR PERSONNE 20€ IVA Incluido VAT Included TVA Incluse Glúten Crustáceos Huevos Pescado Apio Mostaza Granos de Dióxido de Gluten Crustaceans Eggs Fish Celery Mustard Sesame Sulphites Gluten Crustaces Oeufs Poisson Célèri Moutarde Sésame Sulfites Sésamo azufre y sulfitos Cacahuetes Soja Lácteos Frutos de Moluscos Altramuces Peanuts Soya Milk Frutos de Molluscs Lupin Arachides Soja Lait Fruits à Coque Mollusques Lupins Cascara Cascara.

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Party Tray Menu
pork sweets BBQ Skewers 15 pcs $60 Puto w/ Cheese 50 pcs $30 Lechon Belly $140 Kutchinta 50 pcs $30 Patatim Pork LegStew $18 Puto w/ Salted Egg 30 pcs $35 Sisig $70 PARTY TRAY MENU Puto Galapong Rice Flour 30 pcs $35 Glazed Holiday Ham $70 PLEASE ORDER 2 TO 3 DAYS AHEAD Nilupak 30 pcs $35 Puto Flan 30 pcs $30 Reg Med 604.497.1697 Maja Blanca 30 pcs $30 Kinulob Pork Adobo $55 $75 Tokwa’t Baboy $55 $80 Biko/Sinukmani 8 x 8 $25 Bicol Express $55 $70 noodles Ube Flan Cake 8 x 12 $35 Crispy Dinuguan $55 $80 Ube Yema Cake 8 x 12 $35 Reg Med Lg Buko Pandan Med tray $30 Pancit Bihon $55 $65 $90 Lumpiang Shanghai 50 pcs $40 Creamy Fruit Salad Reg tray $60 Pancit Canton $55 $65 $90 Lumpiang Shanghai 100 pcs $75 Sweet-Style Spaghetti $55 $65 $90 Pork Siomai 20 pcs $24 Smoked Salmon Palabok $55 $65 $90 Best Grilled Seafood Malabon $55 $65 $80 value Servesspecial 5 Pancit Chami New! $55 $65 boodle fight item chicken Kamayan Kit $55 Chicken Kabob 15 pcs $60 seafood pork bbq, lumpiang Inasal Quarter Leg 6 pcs $55 shanghai, steamed okra, Grilled Mackerel 1 pc $10.95 Inasal Quarter Breast 6 pcs $55 itlog na pula, yellow rice Grilled/Fried Tilapia 1 pc $10.95 and your choice of chicken Fried Pompano 1 pc $10.95 Reg Med inasal or grilled prawns Manila-Spiced Butter Chicken $55 $75 Chicken Adobo $55 $75 veggie Fresh Lumpia Crepes 10 pcs $60 beef Fried Lumpiang Gulay 12 pcs $35 Kaleskes ng Dagupan $45 Reg Med Sinanglaw ng La Union $45 Stuffed Laing New! $55 $70 Pinapaitan $45 Pinakbet $55 $70 Gulay Bicol Express $55 $70 Reg Med Lumpiang Hubad $55 $70 Kare-Kare $75 $95 Chop Suey $55 $70 ZUGBA.COM *All prices plus 5% GST and are subject to change without notice.
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Party Cuisine New!
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Desarrollo De Nuevos Productors New Product Development
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Printable Menu
Making Memories Catering Menu BAKERY Minimum Cookie Order – 1 dozen Large Tray Special Occasion Trays –Choose 4 kinds of cookies per tray. $58.00 Large Tray serves 25 people ~ 5-6 Dozen Small Tray Small Tray serves 10-15 people ~ 3 Dozen $28.00 Classic Cookies Chocolate Chip $8.25/Dozen Peanut Butter Peanut Butter Cornflake Snickerdoodle Ginger Oatmeal Raisin Chocolate with White Chips Gluten Free Peanut Butter Chocolate Chip Signature Cookies Ginger dipped in White Chocolate $8.75/Dozen Halftime (half chocolate chip/half brownie) Magic Middles (chocolate cookie with peanut butter middle) Frosted Sugar Cookies Pumpkin Sugar Cookies Lemon Cookies Salted Caramel Chocolate Thumbprint Peanut Butter Blossoms Cranberry Walnut Pinwheels Shortbread o Traditional; Lemon Blueberry; Cranberry Orange; Chocolate Mocha; Butter Pecan Coconut Macaroons dipped in Chocolate Oatmeal with Cranberries & Pecans Red Velvet Specialty Cookies Biscotti – Variety of Flavors $9.25/Dozen Bourbon Pecan Chocolate Chunk Death by Chocolate Pecan Tassies White Chocolate Macadamia Making Memories Catering July 2020 2 Brownie/Bar Cookies Brownies $16.00 per Frosted Chocolate Peanut Butter Brownies Dozen Cream Cheese Brownies Chocolate Chip Brownie Bars Blonde Toffee Nut Bars Lemon Bars Magic Layer Bars Pecan Bars Old Fashioned Cupcakes Chocolate $15.50 per Vanilla Dozen Red Velvet Caramel Carrot Lemon Christa's Cupcakes - Chocolate with Marshmallow Crème filling and Fudge Icing - $18.50/Dozen Icing Flavors Variety of Filled Cupcakes
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Table A2. Glycemic Index (GI)
Table A2. Glycemic index (GI) and glycemic load (GL) values determined in subjects with impaired 1 glucose tolerance, small subject numbers or values showing wide variability: 2008 Food Number and Item GI2 GI2 Subjects Reference food Ref. Serve Avail. GL3 (Glucose (Bread (type & number) & time period Size carbo- per = 100) = 100) hydrate serve g g/serve BAKERY PRODUCTS Cakes 1880 Angel food cake (Loblaw's, Toronto, Canada) 67 95±7 Type 1 & 2, 9 Bread, 3h 137 50 29 19 1881 Carrot cake, prepared with coconut flour (Philippines) 39 55±4 Type 2, 10 Bread, 3h 2 60 23 9 1882 Pound cake (Sara Lee Canada, Bramalea, Canada) 54 77±8 Type 1 & 2, 10 Bread, 3h 137 53 28 15 1883 Sponge cake, plain (Canada) 46±6 66 Normal, 5 Glucose, 2h 33 63 36 17 1884 Croissant (Food City, Toronto, Canada) 67 96±6 Type 1 & 2, 13 Bread, 3h 137 57 26 17 1885 Crumpet (Dempster's Corporate Foods Ltd., 69 98±4 Type 1 & 2, 13 Bread, 3h 137 50 19 13 Etobicoke, Canada) 1886 Doughnut, cake type (Loblaw's, Canada) 76 108±10 Type 1 & 2, 10 Bread, 3h 137 47 23 17 1887 Flan cake (Weston's Bakery, Toronto, Canada) 65 93±6 Type 1 & 2, 10 Bread, 3h 137 70 48 31 Muffins 1888 Blueberry muffin (Culinar Inc., Canada) 59 84±8 Type 1 & 2, 10 Bread, 3h 137 57 29 17 1889 Bran muffin (Culinar Inc., Grandma Martin's Muffins, 60 85±8 Type 1 & 2, 14 Bread, 2h 137 57 24 14 Aurora, Canada) 1890 Carrot muffin (Culinar Inc., Canada) 62 88±12 Type 1 & 2, 11 Bread, 3h 137 57 32 20 1891 Corn muffin, low-amylose4 102 146 Type 2, 9 Glucose, 3h 138 57 29 30 1892 Corn muffin, high-amylose4 49 70 Type 2, 9 Glucose, 3h 138 57 29 14 1893 Oatmeal, muffin, made from mix (Quaker Oats Co.
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Wedding Menu (English)
WeddingsWeddings by Hilton hilton cartagena YOUR CHOICES, YOUR MEMORIES YOUR UNFORGETTABLE DAY (575) 6650660 Ext. 170 Ave. Almirante Brios, El Laguit, Cartagena, Bolívar, Colombia www.cartagena.hilton.com Weddings at Hiton Cartagena WEDDING PACKAGES Include Double Standard Room with Pool and Beach View Buffet Breakfast in our Restaurant Las Chivas Carriage Ride around the Old City with a Champagne Bottle Dinner at La Cava - Restaurante Tinajero Steak and Seafood House only for Two House Bottle of Wine during the meal Saxo during the Meal Reservation upon availabity hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 2 GalaMenus These Packages include a minimum of 50 people Ballroom, Served Menu, Stationary Kit, Photo in Local Press 10% Discount at the Beauty Parlor and Hilton Spa for the Bride and the Groom GALA MENU I Squid with Lobster Mousse, Smoked Salmon and Mango Chutney *** Asparragus Cream *** Sherbet of the Day *** Breaded Prawn with Seed Risotto Tomatoes Cherry Mini Bon Glace with Chocolate & Fruits *** Café o Té & Petit Fours GALA MENU II Artichokes and avocado Salad with Pesto Sauce Salsa Pesto *** Smoked Pumpkim Cream *** Banana Basked stuffed with Lobster *** Tangerine Sherbet *** Grilled Beef Tenderloin Medallion with old fashion Mustard Accompanied with Biriani Rice and Sautéed Vegetables *** Flan cake with Mint British Sauce ** Coffe & Petit Fours hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 3 GalaMenus GALA MENU III Capressa Salad with Cheese and Fried Onion Rings *** Minestrone
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Magic Chocolate Flan Cake Recipe - Cook's Country
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Takeaway Menu Marriott Cafe Bakery
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Diapositiva 1
Cursos impartidos por profesionales en panadería, pastelería y chocolatería. Febrero -Diciembre 2020 Estimado Cliente: Agradecemos su interés en nuestros cursos, estos tienen una duración de 1 a 2 días con un horario de 9:00 a 18:00 horas e incluye: Coffee break. Insumos y material didáctico (mandil, cofia, block de notas, recetario, etc.) Comida. Productos realizados durante el curso. Diploma. La reservación podrá realizarse hasta 1 día antes del curso y se requiere enviar el voucher vía Whats App al 55 4494 6658. Reservar el curso realizando el pago en una sola exhibición al siguiente número de cuenta: Banco: Bancomer Convenio CIE: 601227 Referencia: 1347 Concepto: Nombre de la persona que asistirá al curso. Importante: Al ingresar a nuestras instalaciones se le solicitará una identificación oficial vigente y el voucher de pago original. Requisitos: Ser mayor de edad. Código de vestimenta: camisa manga corta, pantalón mezclilla y tenis. En el caso que requiera una mayor información, estoy a su disposición. Paola Bourguet | Administración Innovation Center |Tel. (01 779) 796 9201 Ext.740 | Cel. 5544946658 |[email protected] Puratos de México S.A. DE C.V. | Calle Oriente 5 Esq. Sur 4 | Ciudad Industrial. Tizayuca, Hidalgo | www.puratos.com.mx Tizayuca Cursos Febrero 2020 Febrero 11 y 12 Febrero 25 y 26 Red Velvet Cake de Aplicaciones San Valentín Rusticas y Masas Madre Nivel Básico Nivel Intermedio Costo $1,800.00 Costo $2,000.00 Explicación y aplicación de las ✓ Cup Cake Enamorado diferentes masas madre que existen ✓ Fondant
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