Made to Order Cakes in Manila
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What Cake Recipe Is in This Cake Roll?
Passion Fruit Curd Layer Cake This cake is layered with homemade passion fruit curd, super light, fluffy with a creamy rich and fragrant curd…perfect for any occasion. I already make 3 batches of passion fruit curd…and twice this layered cake. The cake just disappears…it is true I share with friends and family, but I can guarantee that the cake will not stay long in the refrigerator. – What is a better way to serve the fragrant passion fruit curd? In between layers of light and fluffy vanilla chiffon cake – Why is this cake so delicious? Imagine a bite of super light cake loaded with fragrant, tangy and slightly sweet passion fruit curd…do I need to say more? If you believe in magic…this cake is magical… – Did I convince you to try this cake? Ingredients: 5 jumbo/large eggs separated 65 g vegetable oil 65 g milk 110 g cake flour, shifted 1 pinch salt 1 ½ teaspoons vanilla extract 85 g sugar 10 g vinegar Homemade Passion Fruit Curd (recipe HERE) Method: Preheat oven at 275oF. Line a 14 x 9 inch (36 cm x 23 cm) jelly pan with parchment paper. In a small bowl, mix cake flour with salt, and set aside. In a medium bowl, stir together egg yolks, milk, oil and vanilla extract. Add the sifted mix of cake flour and salt to the egg yolk mixture. Mix well until smooth and all the flour is well incorporated, resembling a pancake mix batter. In a large bowl of a hand-held mixer or stand mixer whisk the egg white with the vinegar until large bubbles form. -
Party Tray Menu
pork sweets BBQ Skewers 15 pcs $60 Puto w/ Cheese 50 pcs $30 Lechon Belly $140 Kutchinta 50 pcs $30 Patatim Pork LegStew $18 Puto w/ Salted Egg 30 pcs $35 Sisig $70 PARTY TRAY MENU Puto Galapong Rice Flour 30 pcs $35 Glazed Holiday Ham $70 PLEASE ORDER 2 TO 3 DAYS AHEAD Nilupak 30 pcs $35 Puto Flan 30 pcs $30 Reg Med 604.497.1697 Maja Blanca 30 pcs $30 Kinulob Pork Adobo $55 $75 Tokwa’t Baboy $55 $80 Biko/Sinukmani 8 x 8 $25 Bicol Express $55 $70 noodles Ube Flan Cake 8 x 12 $35 Crispy Dinuguan $55 $80 Ube Yema Cake 8 x 12 $35 Reg Med Lg Buko Pandan Med tray $30 Pancit Bihon $55 $65 $90 Lumpiang Shanghai 50 pcs $40 Creamy Fruit Salad Reg tray $60 Pancit Canton $55 $65 $90 Lumpiang Shanghai 100 pcs $75 Sweet-Style Spaghetti $55 $65 $90 Pork Siomai 20 pcs $24 Smoked Salmon Palabok $55 $65 $90 Best Grilled Seafood Malabon $55 $65 $80 value Servesspecial 5 Pancit Chami New! $55 $65 boodle fight item chicken Kamayan Kit $55 Chicken Kabob 15 pcs $60 seafood pork bbq, lumpiang Inasal Quarter Leg 6 pcs $55 shanghai, steamed okra, Grilled Mackerel 1 pc $10.95 Inasal Quarter Breast 6 pcs $55 itlog na pula, yellow rice Grilled/Fried Tilapia 1 pc $10.95 and your choice of chicken Fried Pompano 1 pc $10.95 Reg Med inasal or grilled prawns Manila-Spiced Butter Chicken $55 $75 Chicken Adobo $55 $75 veggie Fresh Lumpia Crepes 10 pcs $60 beef Fried Lumpiang Gulay 12 pcs $35 Kaleskes ng Dagupan $45 Reg Med Sinanglaw ng La Union $45 Stuffed Laing New! $55 $70 Pinapaitan $45 Pinakbet $55 $70 Gulay Bicol Express $55 $70 Reg Med Lumpiang Hubad $55 $70 Kare-Kare $75 $95 Chop Suey $55 $70 ZUGBA.COM *All prices plus 5% GST and are subject to change without notice. -
Whole Desserts Europa
Europa Restaurant & Bakery All desserts are created fresh in our bakery, by Pastry Chef Christie Sutton! Please order 2 days prior to pick-up (509)455.4051 [email protected] EuropaSpokane.com Whole Desserts Banana Coconut Cake Irish Cream Cheesecake A delicious banana cake layered with coconut macadamia New York style cheesecake on chocolate cookie crumb nut filling and cream cheese frosting. crust topped with a smooth, creamy Irish Cream $40 8” round mousse and covered with chocolate ganache. $49 16 slices Carrot Cake Traditional carrot cake with pineapple and carrots, Key Lime smothered in cream cheese frosting. (Walnuts on request) A lightly, sweet crust with a thick, rich creamy lime $44 9” round custard topped with a fresh whip cream. $33 8 slices German Chocolate Cake Chocolate cake layered with coconut and pecan frosting and Pumpkin Cheesecake topped with chocolate ganache. A delicious pumpkin cheesecake with a graham $44 9” round cracker crust topped with fresh whip cream. $44 16 slices Lemon Chiffon Cake Light buttery cake layered with lemon curd filling and New York Cheesecake topped with a lemon butter cream frosting. Traditional sour cream cheese cake with a graham $44 9” round cracker crust. Plain or choice of seasonal fruit topping. $44 14 slices Red Velvet Cake Chocolate cake layered with a rich cream cheese frosting. Apple Strudel $44 9” round Flame roasted apples with walnuts, and golden raisins wrapped in puff pastry crust and topped with caramel. Macadamia Nut Tart $32 8 slices A torte crust filled with dense, chewy coffee liqueur baked custard with chocolate chips and macadamia nuts. -
The Four Seasons Hotel WEDDINGS
THE FOUR SEASONS HOTEL WEDDINGS for VISITORS FROM ABROAD 2017 WEDDINGS 2017 GETTING MARRIED AT THE FOUR SEASONS HOTEL Under the current Cyprus laws, the following ceremonies may be held on the Four Seasons premises: Civil Marriage Anglican Wedding Renewal of Vows Non-denominational Weddings, only if preceded by a Civil Ceremony, which can take place either in the hotel on at the Town Hall. Catholic Weddings cannot at present take place in the hotel, and must be performed at the Catholic Church of St. Catherine’s in Limassol. Furthermore, Catholic weddings in Cyprus must be preceded by a civil ceremony, which can take place either in the hotel or at the Town Hall. ST. GEORGe’S CHAPEL WEDDINGS 2017 LEGAL REQUIREMENTS MARRIAGE LICENSE Couples from abroad who are planning on getting married in Cyprus must first obtain a special marriage license issued by the local municipality. The Four Seasons Wedding Coordinator will organize an appointment to obtain this license following your arrival in Cyprus, and at least a few days before your planned wedding ceremony. The current cost of the marriage license is €282.00. This price is set by the Cyprus Government, and is subject to change without prior notice. MINIMUM STAY We recommend that you arrive at least 3 working days before the ceremony, in order to complete all the necessary paperwork. MINIMUM AGE The minimum age for marriage in Cyprus is 18. MAIN POOL AREA ALL ABOVE RATES ARE INCLUSIVE OF SERVICE CHARGE AND VAT. WEDDINGS 2017 LEGAL REQUIREMENTS REQUIRED DOCUMENTS Standard documents for civil or non-denominational weddings Birth Certificates � Decree Absolute (if divorced) � Adoption Certificate, Name Change Deed Poll, Death Certificate (for widow/er) � A statement certifying that you are free to marry. -
Your Mission Completed:Go Go Avocado
your mission completed: go go avocado Last week, we asked you to share how avocados end up on your plate. You showed your fellow Gastroposters an impressive and colourful variety of ways to prepare them. Visit gastropost.com for more contributions, plus many recipes. On these pages, Twitter handles are in blue and Instagram in brown. Esther Stacey Susan Melanie Linda Lee Burgess Willemsen Hillier Matarasso @thiswildheart @liveon @thesiren @Melanie @Integrity- Avocado, free chocolate group Hillier Films run egg, chili Yummy choco- Guacamole’s Almost too I made some peppers and the late avocado BFF, Neal pretty to eat quick guacamole morning sun truffle cake Brother’s salsa Melissa Phaedra Lindsay Vanessa Dan Paolicelli Kennedy Zier-Vogel Le Page Collett @melissa @redrunning @lindsayzv Cake artist @dancollett quatro shoe Alligator (pear) Avocado with Avocado on The beginnings Avocado makes pie smoked oysters toast, a lunch of a crowd-pleas- turkey burger and Catalina staple ing guacamole taste better dressing Libby Amy Roach Taylor @libbyroach1 @greeneyes Lamb burger geisha with avocado Avocado and brie ‘cheesecake’ with no cheese Sara Serebro Verk Lisa Turner C. Reay Hutchinson Enjoys reading cookbooks @lisaturner22 @WellnesStudio Becca Lauren Moss Simmons @beccawillow You can substitute avocado for Flavours of India and Mexico mingle This sandwich (now gone) features @lauren Breakfast mayonnaise, as in this lemon in this refreshing creamy avocado charred Mexican organic avocado, dorphin avocado Avocado pudding eggs avocado cake. salad -
1968 Booklet
#Jwm, Your Neighbor's Kitchen As Published In The I 9TH EDITIO - 1968 I ilaurq.ent.er 1-Eu.euiug 11;.eralh MANCHESTER, CONNECTICUT PREFACE Dear Readers: To those who for the past seven years have made m ~' job of filling a Herald cook book a pleasant job indeed, I give my heartfelt thanks for their gracious cooperation. Since I have foresaken my career at The Herald for that of wife, I will make my farewell brief but sincere, and wish one and all a Merry Christmas and a Bright and Happy New Year. Doris Belding Gorsch From Your Neighbor's Kitchen by Doris Belding Gorsch COOK BOOK ILLUSTRATIONS BY BILL WHITAKER PHOTOGRAPHS BY REGINALD PINTO AND ALBERT E. BUCEIVICIUS OF THE HERALD as pitblished in the ilaurqr.atrr 1£uruiug il;rralh INDEX ALMOND BREJ\.D . 6 APPLE CAKE . 16 APRICOT-PARFAIT PIE . .. .. .... ... ... ...... 34 ASPARAGUS AND SHRIMP TARTS ..... .. .... 45 B AKED STUFFED MUSHROOMS . ..... ..... .... 65 BEEF BOURGUINONNE . .. .. ... .. .. ... ...... 49 BEEF FONDUE . ....... .. ..... .. .. ...... .. .. 50 BEEF ROULADE (RALAUDIN) . .. .... .. ...... 55 BING CHERRY SALAD . 59 BLACK WALNUT CAKE . .. .. ....... .... .. 26 BLUEBERRY SQUARES . 18 BLUEBERRY TORTE .. .. .. .. ... .. .... .. 41 BURGUNDY PUNCH . 69 CABBAGE-BURGER BAK E .. ..... .. .. ... 46 CARDAMON CAKE .. ....... .. .... .. .... 16 CARNITAS . ... .. .. .. .. .. ... .. ... .. ... f8 CARROWAY AND CHEESE SPREAD . ... .. .... 68 CHAMPAGNE PUNCH . 69 CHEESE SCALLOPED ONIONS . 61 CHICKEN JUBILEE ...... .. .. ...... .. .. ...... 54 CHDCKEN WITH ORZO ... ..... ... ... ... 53 CHICKEN -
To See Part of Grandmas Cookbook
Alphabetical Recipe Index Pie Crust - 18 Pie Crust II - 44 Pie Crust III - 44 Poppy Seed Cake - 12 Pumpkin Pie - 23 Raisin Orange Cake - 9 Red Cake – 35 Red Cake Frosting - 36 Salad Dressing Cake - 8 Strawberry Pie - 58 Upsidedown Cake - 13 Yellow Chiffon Cake - 74 Apple Sauce Cake - 11 Other Deserts Choc Sheet Cake - 47 Butterscotch Pudding - 48 Chocolate Cake - 72 Cherries in the Snow - 55 .Chocolate Chiffon Cake - 72 Hot Fudge Pudding - 48 Chocolate Chip Apple Sauce Cake - 63 Never Fail Danish Kringle - 42 Coconut Chiffon Cake - 33 Rice Pudding – 37 Coconut Cream Pie - 16 Tom & Jerry’s - 64 Coffee Cake - 21 Velvetta Fudge - 60 Fruit Cake - 38 Gold Cake – 5 Cookies Hot Milk Sponge Cake I - 10 Cherry Winks - 4 Hot Milk Sponge Cake II - 25 Coconut Oatmeal Cookies - 14 Lemon Chiffon Cake - 34 Cracker Jack - 43 Lemon Chiffon Cake - 73 Date Cookies - 6 Mincemeat Pies - 58 Lemon Squares - 56 Oatmeal Cake - 34 Molasses Cookies - 16 Pecan Pie - 65 Oatmeal Cookies - 26 Poppy Seed Cake Poppy seeds Milk Sugar Shortening Baking powder Eggs Egg whites 2 layers Flour 375 Egg yolks Corn starch .Vanilla Nuts .. Whip cream Frosting - .. 1 cup yellow Quaker Corn Meal 1 cup sifted enriched flour 3/4 cup sugar 3/2 teaspoonsalt 1 Sift together dry ingredients medium sizedbowl. Add egg, and shortening. 2 Beatwith rotary beateruntil smooth, about 1 min Do not overheat. 3 Bake in greased 8-inch square pan or greased muffin pans in ho: oven (425° F.) 20-25 minutes. Extra Rich High Fluffy Tender 2 cups siftedBread-Type GoldMEDAL Flaur 3 tsp. -
Party Cuisine New!
Party Cuisine All-Day Breakfast $9.50 Half deep tray Full size deep tray Includes garlic fried rice and fried egg(s) 12”x15”x3.5” 20.5”x13”x4” Add $1 for coffee Adobo Pork Chicken $55 $125 Adobosilog pork and chicken in vinegar soy stew in vinegar and soy stew Cornedbeefsilog cornedbeef with sautéed onions Bicol Express $55 $125 Daingsilog fried milkfish (not always boneless) diced pork in mild spicy coconut milk stew Longsilog cured sweet pork sausage Binagoongan $55 $125 pork and eggplant in shrimp fry stew Spamsilog fried luncheon meat Caldereta $70 $170 Tapsilog grilled beef slices marinated in vinegar and soy Beef stew with potatoes and olives Tinapasilog fried smoked herring Chicken Afritada bone –in chicken, $55 $125 Tocilog cured sweet pork potatos, carrots, in a tomato-based stew Tuyosilog fried salted fish Chopsuey mixed veggies in light gravy $58 $125 Dinuguan $55 $125 Other Favourites Latimer Menu pork blood pudding stew Filipino Spaghetti $55 $125 1 Item combo with rice $9 in sweet tomato sauce and hotdog slices 2 Item combo with rice $11 Ginataang sitaw w/ kalabasa $58 $125 seasoned fried chicken with $8 green beans and butternut squash in coconut NEW! “Chicka-hen” (905) 567-8878 milk stew house vinegar dip, 4 pcs Crispy pata deep fried pork hock with vinegar dip $15 Kare Kare oxtail, shank, tripe in a $70 $170 5955 Latimer Dr. Mississauga, ON peanut butter-based stew. Served w/ Filipino spaghetti served with sweet tomato $9 shrimpfry paste sauce and hotdog slices Lechon Kawali $70 $170 Fish balls deep fried fish cakes with -
Cakes-Wegmans-Nutrition-Facts.Pdf
Bakery Nutrition Facts Buttercreme Serving Calories Saturated Trans Total Dietary Vitamin Vitamin Calories Total Fat Cholesterol Sodium Sugar Protein Calcium Iron Sheet Cakes Size from fat Fat Fat Carbohydrate Fiber A C Serving size - 1 slice g g %DV g %DV g mg %DV mg %DV g %DV g %DV g g %DV %DV %DV %DV 1/4 Sheet Yellow Cake with 77 340 190 21 32 7 35 0 30 10 190 8 39 13 0 0 30 2 2 0 6 2 Buttercreme, 1/18 Cake 1/4 Sheet Yellow Cake with 77 350 200 22 34 7 35 0 30 10 200 8 36 12 1 4 25 3 2 0 6 6 Chocolate Buttercreme, 1/18 Cake 1/4 Sheet Chocolate Cake with 78 340 190 21 32 7 35 0 25 8 220 9 38 13 1 4 30 2 2 0 2 6 Buttercreme, 1/18 Cake 1/4 Sheet Chocolate Cake with 76 340 190 21 32 7 35 0 25 8 210 9 35 12 1 4 26 2 2 0 2 8 Choc Buttercreme, 1/18 Cake 1/2 Sheet Yellow Cake with 81 350 190 21 32 7 35 0 35 12 210 9 40 13 0 0 30 2 2 0 6 2 Buttercreme, 1/36 Cake 1/2 Sheet Yellow Cake with Choc 81 360 200 22 35 7 35 0 30 10 220 9 37 12 1 4 25 3 2 0 8 6 Buttercreme, 1/36 Cake 1/2 Sheet Chocolate Cake with 81 350 190 21 32 7 35 0 25 8 230 10 38 13 1 4 30 2 2 0 2 6 Buttercreme, 1/36 Cake 1/2 Sheet Chocolate Cake with 81 350 200 22 34 7 35 0 25 8 240 10 35 12 2 8 24 3 2 0 2 10 Choc Buttercreme, 1/36 Cake 1/2 Sheet Chocolate & Yellow Half & Half Cake with Buttercreme, 76 330 170 19 29 6 30 0 30 10 210 9 36 12 1 4 28 2 2 0 4 4 1/30 Cake 1/2 Sheet Chocolate & Yellow Half & Half Cake with Chocolate 76 330 190 21 32 7 35 0 25 8 220 9 34 11 1 4 23 3 2 0 4 8 Buttercreme, 1/30 Cake 1/2 Sheet Marble Cake with 81 360 200 22 34 7 35 0 30 10 250 10 37 12 1 4 -
Aplicación Práctica Del Diccionario En La Enseñanza- Aprendizaje Del Español 2/L
Trabajo de Fin de Máster en: FORMACIÓN DE PROFESORES DE ESPAÑOL COMO SEGUNDA LENGUA (UNED. Facultad de Filología) Aplicación práctica del diccionario en la enseñanza- aprendizaje del español 2/L Autora: ELENA MOLINERO PINTO Tutora: Dra. Dña. Soraya Almansa Ibáñez Convocatoria de febrero; Curso académico: 2015-16 A mi madre, que siempre confió en mí, pero no llegó a ver culminado el fruto de su obra; A mi padre, que me enseñó a andar con pasos seguros. AGRADECIMIENTOS En primer lugar, quiero agradecer a mi tutora, la Dra. Soraya Almansa Ibáñez, la ayuda, las orientaciones y las palabras de ánimo que me ha dado en todo momento para realizar este trabajo. Asimismo, no puedo olvidar a dos amigas, Marisa A. y Marisa E., por las buenas ideas que siempre me dan cuando se las pido, en estas cuestiones académicas, y también en lo personal. ÍNDICE DE CONTENIDOS INTRODUCCIÓN .................................................................................................................................. 1 1. ESTADO DE LA CUESTIÓN ........................................................................................................... 3 2. BREVE RECORRIDO POR LA LEXICOGRAFÍA ESPAÑOLA MONOLINGÜE PARA EXTRANJEROS .. 10 3. ELEMENTOS DE ESTA INVESTIGACIÓN ..................................................................................... 13 3.1. Objetivos e hipótesis de trabajo ........................................................................................... 13 3.2. Análisis de los diccionarios con los que vamos a trabajar ................................................... -
Desarrollo De Nuevos Productors New Product Development
PANADERÍASUPPLEMENT TO BAKE DICIEMBRE 2019 Desarrollo de Nuevos Productors New Product Development English version starts on page 32 La mezcla ideal para obtener el éxito El manejo de una panadería no tiene que Los ojos de buey, duraznos y guayabas destacadas ser laboriosa ni difícil. Con la calidad y a continuación fueron hechos con la mezcla Trigal conveniencia de la línea de mezclas auténticas Dorado® Guayaba Mix – sólo necesitas agregar de Trigal Dorado® ahorras tiempo, mano de agua y huevos, ¡así de fácil! La línea de mezclas obra y costos de ingredientes mientras que auténticas de Trigal Dorado incluye: continúas ofreciendo los sabores auténticos que los clientes desean. ~ Bizcocho Mix ~ Pan Fino Mix ~ Galleta & Polvorón Mix ~ Mantecada Mix ~ Bolillo Mix Para obtener una lista ~ Danés Mix de ingredientes Trigal Dorado, escanea el ~ Puerquito Mix código QR. ~ Tres Leches Cake Mix Disponible de tu proveedor de panadería completa www.yourbakemark.com CARTA DE INTRODUCCIÓN CONTENIDO La version en Inglés comienza en la pagina 32 06 10 16 CONTENIDO EMOCIÓN POR 06 PAN Y HORNEO 10 PASTELES Y DECORACIONES NUEVOS PRODUCTOS 16 DESARROLLO DE NUEVOS ada emociona más a los clientes que que sus clientes seguramente adorarán. PRODUCTOS ver productos nuevos en sus vitri- En este número de Panadería de BakeMark Nnas. A los compradores les encanta destacamos la innovación de nuevos produc- PERFILES DE PANADERÍAS 20 ver diseños de pasteles llamativos y nuevos tos y las ideas inspiradoras de las panaderías 30 RECETAS DESTACADAS productos de pan sabrosos que captan la líderes en el norte de California, así como 31 PRODUCTOS DESTACADOS atención y los motivan a comprar más. -
Ver Menú Del
Menú del Día TU OPINIÓN ES IMPORTANTE / Your opinion is very important Comparte tu experiencia en Restaurante Paco Martín. Share your experience at Paco Martín Restaurant. ¡Queremos escucharte! / WE WANT LISTEN YOU! Escanea este código QR con tu teléfono. Si no dispones de una, puedes visitar este enlace: goo.gl/XbJf9s We want listen you! Scan this QR code with your Smartphone, if not have not, check this link: goo.gl/XbJf9s MENÚ del DÍA DAILY MENU MENU DU JOUR PRIMEROS FIRST COURSE ENTREES **** **** **** Ensalada Cítrica con Sabores Mediterráneos, Vinagreta Citrus Salad with Mediterranean Flavors Salade d’agrumes aux Saveurs Méditerranéennes, de Mostaza y Reducción de Oporto Accompanied by a Mustard Vinaigrette and Port Reduction Vinaigrette à la Moutarde et Réduction de Porto Salmorejo con Tartar de Tomate, Queso Fresco y Pulpo Frito Salmorejo with Tomato Tartar, Crème Fraiche and Fried Octopus Salmorejo avec Tartare de Tomate, Fromage frais et Poulpe frit Crema Anisada de Zanahoria y Calabaza con Carrot and Pumpkin Soup flavored with Anise Velouté de Carottes et Citrouille à L'anis, Gambones al Ajillo Y Chicharos Served with Garlic Prawns and Peas accompagnée des Crevettes à L'ail et des Petits Pois SEGUNDOS SEGUNDOS **** **** PLATS Carrillada de Ibérico al Brandy de Jerez y Vino Tinto Iberian Pork Cheeks Braised in a Sherry Brandy and **** Red Wine Sauce Joue de Porc Ibérique au Sherry et Vin Rouge Huevos Rotos con Foie Gras y Solomillo Adobado Fried Eggs Served with Foie Gras and Marinated Sirloin Œufs Cassés avec Foie Gras et Surlonge