1762 Catering Menu

Total Page:16

File Type:pdf, Size:1020Kb

1762 Catering Menu AFTERNOON TEA SANDWICH BITES Coronation Chicken on Granary curried chicken, raisin, almond Organic Free-Range Egg on Granary (V) mustard cress Crab Salad Mini Roll celery, cucumber Shrimp Salad on Granary bell pepper, coriander lemon mayo Roast Beef Open Mini Roll cornichon, rocket, horseradish cream Smoked Salmon Mini Roll cucumber, dill Organic Free-Range Egg Mini Roll (V) basil pesto, grilled halloumi, tomato Smoked Turkey Finger Sandwich rocca, mustard mayo FINGER FOODS Chèvre & Roasted Red Pepper Quiche (V) Middle Eastern Lamb Sausage Roll with Minted Yoghurt Dip Enoki Vegetable Rice Paper Bouquet with Mango, Chilli & Lime Dip (V) Savoury Cheddar & Turkey Bacon Scone Mini Beef & Mushroom Pie Quiche Lorraine 800-1762 | [email protected] | 1762.ae SWEET BITES Apple & Cinnamon Danish Raw Vegan Carrot Cake Round Banana, Fruit & Walnut Tea Cake Raw Vegan Blueberry Cake Chocolate & Orange Tartlet Coconut Macaroon Tart with Raspberry & Lemon Curd Victoria Sponge with Cream & Balsamic Strawberry Compote Traditional Raspberry Jam & Cream Scone Almond & Blackberry Frangipane Tartlet Bakewell Tartlet Fresh Fruit Tartlet Seasonal Fruit Skewer Mini Apple Crumble WHOLE CAKES Tunisian Orange Cake AED 180 Rich Chocolate & Orange Tart Wheat-Free Chocolate Torte Decadent Chocolate Cake Signature Carrot Cake Lime & Coconut Cake AED 200 Seasonal Cheesecake Nutella Cheesecake AED 250 Raw Vegan Mint & Avocado Cake Raw Vegan Blueberry Cake Raw Vegan Carrot Cake AED 300 800-1762 | [email protected] | 1762.ae PRICING All pricing packages are fully customisable to accommodate any catering requirement. Sandwich Bites AED 30 per person / 3 selections / 3 pieces per person Finger Foods AED 36 per person / 4 selections / 4 pieces per person Sweet Bites AED 28 per person / 4 selections / 4 pieces per person Whole Cakes AED 180-300 per cake REQUIREMENTS Minimum Order AED 350 Setup, Staffing and Equipment not included (see Catering Essentials Hire Card for pricing). Orders must be fully confirmed 2-4 days in advance (see Terms of Service for details). All pricing is inclusive of service charge and municipality taxes. 800-1762 | [email protected] | 1762.ae.
Recommended publications
  • The Four Seasons Hotel WEDDINGS
    THE FOUR SEASONS HOTEL WEDDINGS for VISITORS FROM ABROAD 2017 WEDDINGS 2017 GETTING MARRIED AT THE FOUR SEASONS HOTEL Under the current Cyprus laws, the following ceremonies may be held on the Four Seasons premises: Civil Marriage Anglican Wedding Renewal of Vows Non-denominational Weddings, only if preceded by a Civil Ceremony, which can take place either in the hotel on at the Town Hall. Catholic Weddings cannot at present take place in the hotel, and must be performed at the Catholic Church of St. Catherine’s in Limassol. Furthermore, Catholic weddings in Cyprus must be preceded by a civil ceremony, which can take place either in the hotel or at the Town Hall. ST. GEORGe’S CHAPEL WEDDINGS 2017 LEGAL REQUIREMENTS MARRIAGE LICENSE Couples from abroad who are planning on getting married in Cyprus must first obtain a special marriage license issued by the local municipality. The Four Seasons Wedding Coordinator will organize an appointment to obtain this license following your arrival in Cyprus, and at least a few days before your planned wedding ceremony. The current cost of the marriage license is €282.00. This price is set by the Cyprus Government, and is subject to change without prior notice. MINIMUM STAY We recommend that you arrive at least 3 working days before the ceremony, in order to complete all the necessary paperwork. MINIMUM AGE The minimum age for marriage in Cyprus is 18. MAIN POOL AREA ALL ABOVE RATES ARE INCLUSIVE OF SERVICE CHARGE AND VAT. WEDDINGS 2017 LEGAL REQUIREMENTS REQUIRED DOCUMENTS Standard documents for civil or non-denominational weddings Birth Certificates � Decree Absolute (if divorced) � Adoption Certificate, Name Change Deed Poll, Death Certificate (for widow/er) � A statement certifying that you are free to marry.
    [Show full text]
  • Your Mission Completed:Go Go Avocado
    your mission completed: go go avocado Last week, we asked you to share how avocados end up on your plate. You showed your fellow Gastroposters an impressive and colourful variety of ways to prepare them. Visit gastropost.com for more contributions, plus many recipes. On these pages, Twitter handles are in blue and Instagram in brown. Esther Stacey Susan Melanie Linda Lee Burgess Willemsen Hillier Matarasso @thiswildheart @liveon @thesiren @Melanie @Integrity- Avocado, free chocolate group Hillier Films run egg, chili Yummy choco- Guacamole’s Almost too I made some peppers and the late avocado BFF, Neal pretty to eat quick guacamole morning sun truffle cake Brother’s salsa Melissa Phaedra Lindsay Vanessa Dan Paolicelli Kennedy Zier-Vogel Le Page Collett @melissa @redrunning @lindsayzv Cake artist @dancollett quatro shoe Alligator (pear) Avocado with Avocado on The beginnings Avocado makes pie smoked oysters toast, a lunch of a crowd-pleas- turkey burger and Catalina staple ing guacamole taste better dressing Libby Amy Roach Taylor @libbyroach1 @greeneyes Lamb burger geisha with avocado Avocado and brie ‘cheesecake’ with no cheese Sara Serebro Verk Lisa Turner C. Reay Hutchinson Enjoys reading cookbooks @lisaturner22 @WellnesStudio Becca Lauren Moss Simmons @beccawillow You can substitute avocado for Flavours of India and Mexico mingle This sandwich (now gone) features @lauren Breakfast mayonnaise, as in this lemon in this refreshing creamy avocado charred Mexican organic avocado, dorphin avocado Avocado pudding eggs avocado cake. salad
    [Show full text]
  • Vegan Bakery Mixes Brochure
    ’s YES!it Dawn® Vegan Mixes: GIVE YOUR VEGAN CUSTOMERS GREAT QUALITY BAKES dawnfoods.com/uk INSIGHTS Vegan trend is The Vegan trend is here to stay. Even consumers that are not actively vegan are becoming more health and environmentally conscious, and are adopting vegetarian, vegan and on the rise! flexitarian diets. According to The Vegan Society, Globally, consumers over half of Brits (56%) adopt vegan increase the demand buying behaviour! Vegan proves to be 250% for sustainable and more than a micro-movement within increase in the number healthy products vegetarian, as it has been growing of searches for ‘vegan’ strongly both across the UK and on a global level. on Google over just five years The UK vegan market is predicted to be worth £1.1bn by 2023* Google searches for veganism *Mintel Research 2018 UK search interest ranking Worldwide search interest ranking V eganiseHere is your opportunity it to sell more & expand 2008 2010 2012 2014 2016 2018 your customer base The Vegan diet contains: Flexitarian, Vegetarian • No meat • No fish or Vegan... What is the difference? The word ‘Vega’ comes from vegetarian. The vegetarian customer basically does not eat animals. Vegans don’t consume any animal products, so they leave dairy, eggs, cheese and honey out of • Alternative their diet. - meat-substitute Flexitarians consume mainly a plant-based diet with the - tofu, tempeh occasional inclusion of meat, animal products or fish. - vegetables 01386 760843 | dawnfoods.com/uk Page 2 The success of Global ‘Veganuary’ Every year, more people sign up to embrace the vegan lifestyle for at least one Environmental month.
    [Show full text]
  • HEALTHY RECIPES CAKE(We Always Knew It Was Possible)!
    12 HEALTHY RECIPES CAKE(we always knew it was possible)! Liz Scully Editor // Katie Schenk Words // Chris Sandel Nutrition // Jurie Potgieter Images www.rethinkretreats.com for Rethink Retreats brings you 12 healthy cake recipes Contents to delight the taste buds and remind you that healthy eating doesn’t have to be a hardship Rethink Retreats: Hello, we like cake! ............................................................ 2 Chris Sandel, our nutritionist: He likes eating normally........................................... 3 Recipes Please check our shiny new food website Banana Cake ................................................................................. 4 www.notgotmuchin.com for more recipes. Honey Cake with Apricots, Vanilla and Sweet Potato ........................................... 5 Blueberry Oat Cake ........................................................................... 6 Courgette and Chamomile Cake............................................................... 7 Chocolate Avocado Cake (Vegan Gluten-Free) ................................................. 8 Coconut, Lime and Blueberry Cake ............................................................ 9 Chateau Durantie Carrot and Parsnip Cake .................................................... 10 Beetroot Brownie ............................................................................. 11 No Bake Chocolate Chip Cookie Dough Bars . 12 Apple, Parsnip and Cider Cake ................................................................ 13 Lemon and Lavender Drizzle
    [Show full text]
  • 01437 781 888 [email protected]
    01437 781 888 [email protected] www.pembrokeshirefoods.co.uk elcome to our new price guide for 2017 in which you will find CONTENTS all the products you need at Vegetables, Fruit, Rice .......................................... 1 the prices you can afford! Potato Products & Chips ...................................... 2 Fish & Shellfish .................................................2 - 4 With our friendly and efficient award Poultry .............................................................4 - 5 winning sales team you know you will be Bacon, Sausages & Burgers ............................5 & 19 looked after with the care that comes from Starters & Pâtés ................................................... 6 dealing with a family business that has Tex Mex Dining ..................................................... 5 Cocktail, Samosa, Quiches & Buffet Items ...........6 - 7 served the area for over 50 years. Ready Meals, Pot Meals & Suet Puddings ............7 - 8 Vegetarian .......................................................6 - 8 DELIVERY ARRANGEMENTS Pizza Pronto ........................................................ 8 Mon Tues Wed Thu Fri Gluten Free Products .................................... 11 - 13 Haverfordwest From The Bakery, Baguettes, Panini’s, Tea Cakes, Muffins, Pies, Pastries & Yorkshire Pudds .......... 9 - 11 St. David’s & Fishguard Desserts & Freezer to Table Desserts .......11 - 12 & 14 Ice Cream Desserts & Accompaniments ........... 14 - 16 Milford Haven, Pembroke, Tenby & Saundersfoot Dried
    [Show full text]
  • Recipe Collections
    Edward R. Hamilton Bookseller Company • Falls Village, Connecticut A special selection of Cooking Instruction – Recipe Collections – Low Fat & Healthy Cooking Slow Cooking – Grilling – Vegetarian Cooking – Ethnic Cooking – Regional & Exotic Cuisines Holidays & Entertaining – Cookies, Breads & Baking – Canning & Preserving – Wine Selection Notable Chefs & Restaurants – Bartending Guides and much more. June 28, 2019 6975267 1000 SAUCES, DIPS AND 7582633 THE QUINTESSENTIAL QUINOA DRESSINGS. By Nadia Arumugam. Provides the COOKBOOK. By Wendy Polisi. Discover new ways guidance, inspiration and recipes needed to lift to enjoy this South American staple with quinoa meals, desserts, snacks and more to new heights recipes for every occasion. Try Strawberry Spinach of deliciousness. Jazz up your meals with white Quinoa Salad, Quinoa Burgers, Almond Fudge sauces; brown stock-based sauces; pesto sauces; Quinoa Brownies, and more. Also gives alternatives creamy dips; fusion and Asian sauces; oil and for many recipes, covering the needs of vegan, vinegar dressings; salsas; and more. Color gluten-free, and sugar-free diners. Color photos. photos. 288 pages. Firefly. Pub. at $29.95 $5.95 221 pages. Skyhorse. Pub. at $17.95 $2.95 2878410 QUICK-FIX DINNERS. Ed. by the 6857833 100 RECIPES: The Absolute eds. of Southern Living. There’s something for Best Ways to Make the True Essentials. By everyone in this collection. Recipe flags show the eds. at America’s Test Kitchen. Organized busy cooks at a glance how long a dish takes from into three sections, each recipe is preceded by a start to finish. There are ideas for comfort foods thought provoking essay that positions the dish. pasta night, dinners, side dishes and desserts, You’ll find useful workday recipes like a killer proving that dinner made fast can be flavorful, tomato sauce; genius techniques for producing satisfying, and best of all, stress free.
    [Show full text]
  • Raw-Cakes-Collection-PREVIEW.Pdf
    Unconventional Baker’s Raw Cakes Collection Audrey Snowe Copyright © 2014-2019, 2019 by Audrey Snowe Recipes first published online on Unconventional Baker Blog, April 2014 - November 2019. All rights reserved. Without limiting the rights under copyright reserved above, no part of this publication may be reproduced, stored in, or introduced into a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying, recording, or otherwise) without the prior written permission of the copyright owner and publisher of this book. This book is sold subject to the condition that it shall not, by way of trade or otherwise, be lent, re-sold, hired out, or otherwise circulated without the publisher’s prior consent in any form of binding or cover other than that in which it is published and without a similar condition including this condition being imposed on the subsequent purchaser. Visit the Unconventional Baker website at: www.unconventionalbaker.com introduction This ebook is a collection of delicious raw vegan cakes for every occasion from the archives of the Unconventional Baker website. I’ve curated here some of the all time reader favorite recipes — all tried and tested over the years with rave reviews, making this collection a perfect resource for crowd pleasing cakes of all kinds. I hope you have great fun making these cakes — happy (un)baking! x Audrey UNCONVENTIONAL BAKER’S RAW CAKES COLLECTION 3 contents Espresso Salted Caramel Cheesecake �����������������������������������������������������������������������
    [Show full text]
  • T&L Home Delivery Price List W/C 20/04/20
    T&L Home Delivery Price List w/c 20/04/20 Trade Unit Size Price inc VAT Canned Fish 7706 Tuna Chunks in Brine 1x185g 1.12 5008 Tuna Chunks in Brine 1x400g 2.26 2310 Sterling Tuna Chunks in Brine 1x800g 4.15 4935 Pink Salmon 1x213g 2.57 2236 Pink Salmon 1x418g 3.96 3198 Red Salmon 1x213g 3.85 4149 Princes Sardines in Tomato Sauce 1x120g 0.99 1710 Princes Sardines in Sunflower Oil 1x120g 0.99 Canned Fruit (Retail) 6144 Apricot Halves in Juice 1x800g 1.46 8335 Dark Pitted Cherries 1x850g 2.04 4320 Fruit Cocktail in Juice 1x800g 1.51 5943 Fruit Cocktail in Syrup 1x800g 1.40 5468 Peach Slices in Juice 1x800g 1.40 8651 Peach Slices in Syrup 1x800g 1.29 6459 Pear Halves in Juice 1x800g 1.57 4188 Pear Halves in Syrup 1x800g 1.51 2351 Princes Pineapple Slices in Juice 1x432g 1.31 4907 Prunes in Juice 1x800g 2.21 1184 Strawberries in Syrup 1x410g 1.34 8310 Grapefruit Segments Syrup 1x540g 1.35 Canned Meat 6249 Hertford Corned Beef 1x340g 3.24 7894 Ye Olde Oak Hot Dog Sausages 1x400g 0.79 8883 Wikinger Hot Dog Sausages In Glass Jars 8x90g 2.95 Canned Beans, Pulses, Vegetables & Other (Catering) 4291 Heinz Baked Beans in Tomato Sauce 1x2.62Kg 3.89 6990 Sterling Baked Beans in Tomato Sauce 1x2.62Kg 2.79 Canned Beans, Pulses, Vegetables & Other (Retail) 1593 Baked Beans in Tomato Sauce 6x800g 5.53 7153 Baked Beans in Tomato Sauce 1x800g 1.10 5426 Baked Beans Reduced Salt & Sugar 6x800g 5.53 5212 Baked Beans Reduced Salt & Sugar 1x800g 1.10 1297 Butter Beans 1x800g 0.93 2007 Chick Peas In Brine 1x800g 0.89 3423 Five Bean Salad 1x800g 0.97 7761 Red Kidney
    [Show full text]
  • 0089 Ch Foods Dessert Guide 2018.Indd
    De� ert 2018 Contents 3-7 Multi Portion Desserts 8-12 Preportioned Gateaux and Desserts 13 Preportioned Freezer to Table Desserts 14 -15 Roulades and Bar Cakes 16-20 Preportioned Cheescakes 21-22 Cheescakes 23-27 Fruit Pies, Crumbles, Tarts & Flans 28 Hot Long Puddings 29-33 Hot Individual Puddings 34-39 Cold Individual Puddings 39-40 Freezer to Table Individual Desserts 41-43 Buffet Desserts 44-53 Coffee Shop Slab Cakes 54-73 Teatime Cakes 73-75 Ice Cream Desserts V Suitable for Vegetarians V Suitable for Vegans G Gluten Free D Dairy Free 2 | Castell Howell Foods Ltd. Dessert Guide 2012. Tel: 01269 846080. www.chfoods.co.uk. 6510 Caterforce Black Forest Gateau 18ptn 6560 Caterforce Banoffee Gateau 18ptn A delicious combination of real dairy cream and blackcurrant filling, Real bananas, rich toffee filling and dairy cream sandwiched layered between moist, light textured chocolate sponge. Finished between layers of toffee sponge. This gateau is decorated with toffee with a cream, glace cherries and chocolate flakes sauce, fudge drops and dairy cream and digestive biscuit crumb Multi Desserts Portion 6556 Caterforce Chocolate Fudge Cake 18ptn 77747 Chantilly Chocolate Extravaganza 14ptn Chocolate sponge filled with fudge icing and side coated with Satin chocolate base filled with layers of fine chocolate mousse chocolate. This gateau can be gently warmed and served with ice topped with an extravaganza of goodies: Mars, Flakes, Snickers, cream or thick dairy cream Maltesers and more 6558 Caterforce Double Chocolate Gateau 18ptn 86082 Chantilly Black Cherry Profiterole Sumptuous chocolate sponge filled with layers of chocolate fudge Gateau 14ptn Layers of fine chocolate sponge with black cherry icing and chocolate flavoured cream.
    [Show full text]
  • The Culinary Chasm
    The Culinary Chasm Ingredients-Technique-Imagination-Artistry-Balance-Flow Ideas in Food The importance of language Master the material, organize it, then throw away the text and just cook The more you explain things, the more people will understand what you are doing and why you are doing it The First Three Notes Culinary Collectables Drawing Flavors: draw out and develop the flavor of a single or several ingredients Bonding of Flavors Borrowed versus True Flavor Sharing of Flavors Personal Oddessey and Discovery Culinary Aesthetics Nibbles and Sips Build a Story Connect With People First Creative Impulses A Reason to Listen Doing Something Great Beginning and End: when seasons overlap Unexplored Combinations Test Limits The Culinary Road House: A Cooks Diner Lose Boundaries and Forms Antique Artisans Antique Artistry Print Out Your Brain Distinctively Individual • Surf and turf sashimi • Petite epi the size of bread plate like a bread stick • Sesame seed flavored petite epi • Sour cream and onion flavored skate or use potato chips as a crust • Nori flavored cotton candy made with iso malt • Vinegar fondant • Ponzu methocel for poaching oysters • Skate wing with contemporary potato chip flavors: barbeque, salt and vinegar, sour cream and onion, black truffle • Finely ground iso malt to make cotton candy • Micro epazote and black truffle mayonnaise with soft shell crab • Citrus dust with clove and other spices with soft shell crab and sorrel—apply to sweetbreads(sweet and sour), foie gras, scallops • Steamed cider with calvados • Bacon-horseradish
    [Show full text]
  • Vegan Recipe Booklet
    K I C K S T A R T � B A K I N G 15 Amazing RECIPES by Dawn DISCOVER ALL ABOUT VEGAN BAKING WITH DAWN 2 I I 3 All these countries show a The ‘new normal’ is Vegan significantly increased number of expected to continue to drive Google searches for ‘vegan’ vegan demand trend is over the past 5 years • United Kingdom • Netherlands • France • Sweden • Germany • Russia • Poland The Vegan trend is here • Spain to stay on the rise! Even consumers that are not actively increase in the number vegan are becoming more health and of searches for ‘vegan’ environmentally conscious, and are 250% on Google in the last Year on year vegan continues to gain adopting vegetarian, vegan and flexitarian five years diets. Google searches for Veganism relevance across Europe, projected to UK search interest ranking Worldwide search interest ranking According to The Vegan Society, over overtake vegetarian half of Brits (56%) adopt vegan buying behaviour! Vegan proves to be more than a micro-movement within vegetarian, as it has been growing strongly both across the UK and on a global level. Increasing desire The UK vegan market is predicted to be for healthier and * worth £1.1bn by 2023 more sustainable *Mintel Research 2018 2008 2010 2012 2014 2016 2018 products Source: GoogleTrends 2019 Global consumers increasingly push the demand for sustainable and healthy products with the same eating sensation as 10% traditional non-vegan of Millenials products are vegetarian +60% +31% or vegan Source: Globaldata Consumer Survey 2019 In supermarkets average annual vegan is growing growth of bakery faster over the launches tracked with The number of vegans, flexitarians, and years then any a ‘vegan’ claim meat-reducers is growing strongly.
    [Show full text]
  • Be Original • Be Imaginative • Be Bold
    T.416.533.1573 [email protected] www.pegasushospitality.ca 1601 Lakeshore Blvd. West Toronto, ON M6K 3C1 T. 416-533-3553 • [email protected] Be original • Be Imaginative • Be Bold PMS 874 80% BLACK 100% BLACK TABLE OF CONTENTS Introduction ...................................................................................................................................................1 Rooms & Services .........................................................................................................................................4 Dinner Menu ........................................................................................................................................................5 stationed/buffet reception menus ............................................................................................. 7 SEASONAL PLATED MENUS ........................................................................................................................10 ‘A LA CARTE’ MENUS Soup ............................................................................................................................................................14 Salad ............................................................................................................................................................15 Appetizer .................................................................................................................................................16 Entree ..........................................................................................................................................................17
    [Show full text]