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Catering Menu Events & Special Occasions socal style CURATED MENUS HOTEL IRVINE | 2020 page | 1 a.m. bites > light start > breakfast/brunch plates > b.y.o. buffet > breakfast extras & enhancements > brunch deluxe page | 2 a.m. bites light start minimum 10 guests the bagel bite onion, blueberry & plain bagels | regular & flavored cream cheese | marmalades orange & cranberry juices | coffee & hot tea selections 30 per guest BREAKFAST BOOSTS NEW YORK STYLE: smoked salmon | tomato | red onions | capers 8 additional per guest QUICHE: choice of spinach & feta cheese or bacon & onion 8 additional per guest the irvine continental mini danishes | croissants | muffins | fresh cubed melons | seasonal fruit & berries sliced bread | butter | marmalade orange & cranberry juices | coffee & hot tea selections 34 per guest the irvine DELUXE continental croissants | muffins | fresh cubed melons | seasonal fruit & berries sliced bread | butter | marmalade | freshly baked fruit danishes low-fat fruit yogurts | house-made granola cereals | 2%, soy & rice milk | steel-cut oatmeal | brown sugar | nuts | bananas orange, pink grapefruit & cranberry juices | coffee & hot tea selections 36 per guest Breakfast Boosts can be purchased as “add on” items from your breakfast selections. continued > page | 3 a.m. bites the european fresh baked croissants & danishes | butter | marmalade | hard boiled farm egg sliced black forest ham | soppressata | genoa salami | swiss | brie | baguette orange, pink grapefruit & cranberry juices | french press coffee | english breakfast tea 38 per guest the spa low-carb muffins | gluten-free bread | banana nut & zucchini bread build-your-own parfait bar: regular & greek yogurt | fresh fruit | honey | granola fresh cubed melons | seasonal fruit & berries steel-cut oats cooked in alkaline water | cinnamon | honey | raisins | nuts 2%, soy & almond milk scrambled egg whites | sautéed spinach orange, carrot & grapefruit juices | coffee & hot tea selections 39 per guest zen a.m. miso soup | tofu | pork sausage | sweet soy-roasted salmon scrambled eggs | green onions | organic tofu kombu steamed sticky rice | kabocha squash & asparagus green tea | honey | soy & rice milk | fresh orange juice 45 per guest THE HI EXPERIENCE Get your “OHM” on. Rejuvenate your attendees and experience the zen of yoga on the lawn with your very own yoga master. And don’t forget to cleanse the body as well as the mind with some of our yumm dextox juices. page | 4 a.m. bites breakfast extras & enhancements Available with the purchase of any breakfast buffet. cold cereal bar: 2 selections | whole bananas regular, soy & rice milk | 6 per guest BUFFET BOOSTS steel-cut oatmeal | granola | dried fruit brown sugar | nuts | 7 per guest cast iron pan frittatas yogurt, fruit & granola parfaits | 7 per guest ham & cheese bacon & potato hash fresh cut fruit, including melons, papaya, asiago & zucchini pineapple & berries | 8 per guest spinach | caramelized onion red quinoa | caramelized onions goat cheese butternut squash | brussels sprouts | 8 per guest chorizo | potato | spinach cotija cheese scrambled eggs | chives | 8 per guest 9 per guest buttermilk pancakes | berries | maple syrup 9 per guest breakfast sandwiches cinnamon crunch french toast | strawberries maple syrup | 9 per guest canadian bacon | egg american cheese | sourdough egg white scramble | spinach | tomatoes country sausage patty | egg 9 per guest white cheddar | pretzel bread tofu scramble | spinach | tomatoes canadian bacon | scrambled egg 9 per guest american cheese | english muffin scottish smoked salmon display | bagels scrambled egg | wisconsin ham tomatoes | cream cheese | capers | onions tillamook® cheddar | croissant 12 per guest breakfast burrito | refried beans chorizo | scrambled eggs fresh boiled farm eggs in the shell jack cheese | flour tortilla 48 per dozen 9 each house-made cinnamon sticky buns | 52 per dozen page | 5 a.m. bites breakfast/brunch plates $150 labor & service fee for less than 20 guests All breakfast/brunch plates include baker’s basket of pastries, cranberry scones, marmalades & butter (pre-set on tables and served family style), orange & cranberry juices and coffee & hot tea selections. fluffy scrambled eggs | vermont white cheddar | yukon potato hash | asparagus applewood-smoked bacon | roma tomato provençal 36 per guest deep dish quiche lorraine | asparagus | blistered cherry tomatoes | chicken-apple sausage 36 per guest pecan-crusted brioche french toast | confit of berries | applewood-smoked bacon turkey-maple sausage 37 per guest curried chicken salad in papaya shell | bananas | grapes | berries | grilled pita bread 38 per guest poached farm eggs “florentine” | creamed tuscan kale | fingerling potatoes vine-ripened tomatoes | turkey bacon (up to 300 guests max) 42 per guest poached farm eggs benedict | wisconsin ham | english muffin | citrus hollandaise yukon potato hash | turkey-maple sausage (up to 300 guests max) 42 per guest butcher steak | scrambled farm eggs | yukon potatoes | blistered cherry tomatoes | basil butter 48 per guest If you’d like to offer multiple breakfast plate options for your guests, the highest priced menu item will be charged for all selections. page | 6 fresh & invigorating a.m. bites b.y.o. buffet minimum 20 guests (for 10-19 guests, add 10 per person & $150 labor fee) All build-your-own buffets include seasonal fruit & berries, assorted breakfast pastries, orange & cranberry juices and coffee & hot tea selections. 2 mains & 2 sides 44 per guest 2 mains & 3 sides 46 per guest 3 mains & 3 sides 48 per guest the mains the sides scrambled eggs (egg whites available) 2 cold cereal selections 2% & soy milk | dried fruits vegetable scramble (egg whites available) individual regular & greek yogurt eggs benedict | canadian ham | hollandaise granola | diced seasonal fruits | honey chilaquiles | salsa verde | fried corn tortillas bacon: pork or turkey scrambled eggs | chorizo | cotija cheese sausage links: pork, turkey or cinnamon-crunch french toast chicken-apple fresh berries | maple syrup potatoes: yukon gold with onions buttermilk pancakes & peppers or hash browns fresh berries | maple syrup sliced vine-ripened tomatoes steel-cut oatmeal | cinnamon | dried fruits with cottage cheese BUFFET BOOSTS $200 attendant fee per 50 guests cook-to-order waffle or pancake stations with all the toppings 9 additional per guest cook-to-order omelette stations with all the fixings 9 additional per guest page | 8 a.m. bites brunch deluxe (minimum 35 guests) When the standard brunch just isn’t gonna cut it, you go deluxe. Whether you’re celebrating a special occasion or just craving more options, our bigger and better version is the way to go. All brunch deluxe set-ups include seasonal fruit & berries, orange & cranberry juices and coffee & hot tea selections. 74 per guest soup cast iron pans: choice of four roasted tomato bisque | basil | garlic croutons scrambled eggs | white cheddar chorizo | scallions butcher block antipasto eggs benedict | wisconsin ham roasted bell peppers | olives | salami english muffin | citrus hollandaise prosciutto | roasted artichoke hearts spinach & sun-dried tomato quiche roasted tomatoes | grilled asparagus roasted eggplants | feta cheese buttermilk pancakes | maple syrup berry compote provolone cheese garlic herb roasted chicken | braised leeks salmon board mushrooms & merlot sauce scottish smoked salmon | bagels | cream cheese grilled butcher steak | blistered cherry capers | chopped egg | red onion tomatoes | chimichurri seared atlantic salmon | wilted spinach salad bowls lemon-caper beurre blanc classic caesar salad | croutons | parmesan choice of two orzo pasta salad | sun-dried tomatoes olives | grilled vegetables | feta cheese apple-smoked bacon | country link sausage | black forest ham | italian sausage heirloom tomato salad | buffalo mozzarella fresh basil | aged sherry vinegar dessert choice of two fresh-baked breakfast danishes | muffins croissants | butter | preserves herb potatoes | seasonal vegetables | rice assorted mini french cakes & tarts brown rice | vegetable quinoa ENHANCE YOUR BRUNCH assorted sushi rolls & nigiri | 9 per piece slow roasted prime rib | horseradish cream | brioche rolls | 550 (serves 35) page | 9 midday > b.y.o. plated lunch > b.y.o. deli buffet > day-of-the-week buffet > HI STYLE buffets page | 10 midday $150 labor fee for service for less than 20 guests b.y.o. plated lunch desserts not transferable to breaks Choice of one starter, main dish & finale. All plated lunches include fresh rolls with butter and coffee & hot tea selections. to start salads arugula | baby artichokes | manchego cheese | black olive bread | crostini balsamic vinaigrette little gem wedge salad | bacon | tomatoes | red onion | crumbled blue cheese ranch dressing green leaf salad | olives | artichokes | tomatoes | ciabatta croutons | red wine vinaigrette vine-ripened tomato | buffalo mozzarella | red onions | fresh basil balsamic vinaigrette classic caesar in radicchio cup | chopped romaine | croutons | grated parmesan caesar dressing chopped butter lettuce salad | toasted pepitas | goat cheese | pea sprouts tomatoes | creamy sherry dressing green endive salad | fuji apples | golden raisins | almonds | french feta honey-dijon vinaigrette organic baby greens | roasted cherry tomatoes | cucumber | parmesan cheese ciabatta croutons | balsamic vinaigrette soup MIDDAY BOOSTS roasted tomato bisque | ciabatta croutons Keep your guests satisfied. butternut squash soup | crème fraîche | chives Sometimes that little bit more makes all
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