Events & Special Occasions socal style
CURATED MENUS HOTEL IRVINE | 2020 page | 1 a.m. bites > light start > breakfast/brunch plates > b.y.o. buffet
> breakfast extras & enhancements
> brunch deluxe
page | 2 a.m. bites
light start minimum 10 guests the bagel bite onion, blueberry & plain bagels | regular & flavored cream cheese | marmalades orange & cranberry juices | coffee & hot tea selections 30 per guest
BREAKFAST BOOSTS NEW YORK STYLE: smoked salmon | tomato | red onions | capers 8 additional per guest QUICHE: choice of spinach & feta cheese or bacon & onion 8 additional per guest
the irvine continental mini danishes | croissants | muffins | fresh cubed melons | seasonal fruit & berries sliced bread | butter | marmalade orange & cranberry juices | coffee & hot tea selections 34 per guest the irvine DELUXE continental croissants | muffins | fresh cubed melons | seasonal fruit & berries sliced bread | butter | marmalade | freshly baked fruit danishes low-fat fruit yogurts | house-made granola cereals | 2%, soy & rice milk | steel-cut oatmeal | brown sugar | nuts | bananas orange, pink grapefruit & cranberry juices | coffee & hot tea selections 36 per guest
Breakfast Boosts can be purchased as “add on” items from your breakfast selections.
continued > page | 3 a.m. bites
the european fresh baked croissants & danishes | butter | marmalade | hard boiled farm egg sliced black forest ham | soppressata | genoa salami | swiss | brie | baguette orange, pink grapefruit & cranberry juices | french press coffee | english breakfast tea 38 per guest the spa low-carb muffins | gluten-free bread | banana nut & zucchini bread build-your-own parfait bar: regular & greek yogurt | fresh fruit | honey | granola fresh cubed melons | seasonal fruit & berries steel-cut oats cooked in alkaline water | cinnamon | honey | raisins | nuts 2%, soy & almond milk scrambled egg whites | sautéed spinach orange, carrot & grapefruit juices | coffee & hot tea selections 39 per guest zen a.m. miso soup | tofu | pork sausage | sweet soy-roasted salmon scrambled eggs | green onions | organic tofu kombu steamed sticky rice | kabocha squash & asparagus green tea | honey | soy & rice milk | fresh orange juice 45 per guest
THE HI EXPERIENCE
Get your “OHM” on. Rejuvenate your attendees and experience the zen of yoga on the lawn with your very own yoga master. And don’t forget to cleanse the body as well as the mind with some of our yumm dextox juices.
page | 4 a.m. bites breakfast extras & enhancements
Available with the purchase of any breakfast buffet.
cold cereal bar: 2 selections | whole bananas regular, soy & rice milk | 6 per guest BUFFET BOOSTS steel-cut oatmeal | granola | dried fruit brown sugar | nuts | 7 per guest cast iron pan frittatas yogurt, fruit & granola parfaits | 7 per guest ham & cheese bacon & potato hash fresh cut fruit, including melons, papaya, asiago & zucchini pineapple & berries | 8 per guest spinach | caramelized onion red quinoa | caramelized onions goat cheese butternut squash | brussels sprouts | 8 per guest chorizo | potato | spinach cotija cheese scrambled eggs | chives | 8 per guest 9 per guest buttermilk pancakes | berries | maple syrup 9 per guest breakfast sandwiches cinnamon crunch french toast | strawberries maple syrup | 9 per guest canadian bacon | egg american cheese | sourdough egg white scramble | spinach | tomatoes country sausage patty | egg 9 per guest white cheddar | pretzel bread tofu scramble | spinach | tomatoes canadian bacon | scrambled egg 9 per guest american cheese | english muffin scottish smoked salmon display | bagels scrambled egg | wisconsin ham tomatoes | cream cheese | capers | onions tillamook® cheddar | croissant 12 per guest breakfast burrito | refried beans chorizo | scrambled eggs fresh boiled farm eggs in the shell jack cheese | flour tortilla 48 per dozen 9 each house-made cinnamon sticky buns | 52 per dozen
page | 5 a.m. bites
breakfast/brunch plates $150 labor & service fee for less than 20 guests
All breakfast/brunch plates include baker’s basket of pastries, cranberry scones, marmalades & butter (pre-set on tables and served family style), orange & cranberry juices and coffee & hot tea selections. fluffy scrambled eggs | vermont white cheddar | yukon potato hash | asparagus applewood-smoked bacon | roma tomato provençal 36 per guest deep dish quiche lorraine | asparagus | blistered cherry tomatoes | chicken-apple sausage 36 per guest pecan-crusted brioche french toast | confit of berries | applewood-smoked bacon turkey-maple sausage 37 per guest curried chicken salad in papaya shell | bananas | grapes | berries | grilled pita bread 38 per guest poached farm eggs “florentine” | creamed tuscan kale | fingerling potatoes vine-ripened tomatoes | turkey bacon (up to 300 guests max) 42 per guest poached farm eggs benedict | wisconsin ham | english muffin | citrus hollandaise yukon potato hash | turkey-maple sausage (up to 300 guests max) 42 per guest butcher steak | scrambled farm eggs | yukon potatoes | blistered cherry tomatoes | basil butter 48 per guest
If you’d like to offer multiple breakfast plate options for your guests, the highest priced menu item will be charged for all selections.
page | 6 fresh & invigorating a.m. bites
b.y.o. buffet minimum 20 guests (for 10-19 guests, add 10 per person & $150 labor fee)
All build-your-own buffets include seasonal fruit & berries, assorted breakfast pastries, orange & cranberry juices and coffee & hot tea selections.
2 mains & 2 sides 44 per guest 2 mains & 3 sides 46 per guest 3 mains & 3 sides 48 per guest the mains the sides scrambled eggs (egg whites available) 2 cold cereal selections 2% & soy milk | dried fruits vegetable scramble (egg whites available) individual regular & greek yogurt eggs benedict | canadian ham | hollandaise granola | diced seasonal fruits | honey chilaquiles | salsa verde | fried corn tortillas bacon: pork or turkey scrambled eggs | chorizo | cotija cheese sausage links: pork, turkey or cinnamon-crunch french toast chicken-apple fresh berries | maple syrup potatoes: yukon gold with onions buttermilk pancakes & peppers or hash browns fresh berries | maple syrup sliced vine-ripened tomatoes steel-cut oatmeal | cinnamon | dried fruits with cottage cheese
BUFFET BOOSTS $200 attendant fee per 50 guests
cook-to-order waffle or pancake stations with all the toppings 9 additional per guest
cook-to-order omelette stations with all the fixings 9 additional per guest
page | 8 a.m. bites
brunch deluxe (minimum 35 guests)
When the standard brunch just isn’t gonna cut it, you go deluxe. Whether you’re celebrating a special occasion or just craving more options, our bigger and better version is the way to go. All brunch deluxe set-ups include seasonal fruit & berries, orange & cranberry juices and coffee & hot tea selections.
74 per guest soup cast iron pans: choice of four roasted tomato bisque | basil | garlic croutons scrambled eggs | white cheddar chorizo | scallions butcher block antipasto eggs benedict | wisconsin ham roasted bell peppers | olives | salami english muffin | citrus hollandaise prosciutto | roasted artichoke hearts spinach & sun-dried tomato quiche roasted tomatoes | grilled asparagus roasted eggplants | feta cheese buttermilk pancakes | maple syrup berry compote provolone cheese garlic herb roasted chicken | braised leeks salmon board mushrooms & merlot sauce scottish smoked salmon | bagels | cream cheese grilled butcher steak | blistered cherry capers | chopped egg | red onion tomatoes | chimichurri seared atlantic salmon | wilted spinach salad bowls lemon-caper beurre blanc classic caesar salad | croutons | parmesan choice of two orzo pasta salad | sun-dried tomatoes olives | grilled vegetables | feta cheese apple-smoked bacon | country link sausage | black forest ham | italian sausage heirloom tomato salad | buffalo mozzarella fresh basil | aged sherry vinegar dessert choice of two fresh-baked breakfast danishes | muffins croissants | butter | preserves herb potatoes | seasonal vegetables | rice assorted mini french cakes & tarts brown rice | vegetable quinoa
ENHANCE YOUR BRUNCH assorted sushi rolls & nigiri | 9 per piece slow roasted prime rib | horseradish cream | brioche rolls | 550 (serves 35)
page | 9 midday
> b.y.o. plated lunch > b.y.o. deli buffet > day-of-the-week buffet > HI STYLE buffets
page | 10 midday
$150 labor fee for service for less than 20 guests b.y.o. plated lunch desserts not transferable to breaks
Choice of one starter, main dish & finale. All plated lunches include fresh rolls with butter and coffee & hot tea selections. to start salads arugula | baby artichokes | manchego cheese | black olive bread | crostini balsamic vinaigrette little gem wedge salad | bacon | tomatoes | red onion | crumbled blue cheese ranch dressing green leaf salad | olives | artichokes | tomatoes | ciabatta croutons | red wine vinaigrette vine-ripened tomato | buffalo mozzarella | red onions | fresh basil balsamic vinaigrette classic caesar in radicchio cup | chopped romaine | croutons | grated parmesan caesar dressing chopped butter lettuce salad | toasted pepitas | goat cheese | pea sprouts tomatoes | creamy sherry dressing green endive salad | fuji apples | golden raisins | almonds | french feta honey-dijon vinaigrette organic baby greens | roasted cherry tomatoes | cucumber | parmesan cheese ciabatta croutons | balsamic vinaigrette soup MIDDAY BOOSTS roasted tomato bisque | ciabatta croutons Keep your guests satisfied. butternut squash soup | crème fraîche | chives Sometimes that little bit more makes all the difference. potato & leek soup | vermont cheddar asparagus & zucchini bisque | parmesan crostini Add any additional soup or salad 7 additional per guest
If you’d like to offer multiple lunch plate options for your guests, the highest priced menu item will be charged for all selections.
continued > page | 11 midday
the main dish entrées chicken piccata | crème fraîche mashed potatoes | roma tomato provençal | asparagus lemon-caper butter 54 per guest herb-crusted chicken breast | creamy spinach risotto | blistered cherry tomatoes | broccolini 54 per guest mary’s farm chicken breast | creamy stone ground grits | roasted corn | broccolini | chicken jus 54 per guest roasted chicken breast | saffron potatoes | caramelized onion | green olives piquillo peppers | chicken jus 54 per guest organic salmon filet | vegetable quinoa | asparagus | yellow tomato sauce | olive tapenade 55 per guest mushroom-stuffed chicken breast | cranberry wild rice | butternut squash | brussels sprouts rosemary jus 56 per guest prosciutto & fontina cheese-stuffed chicken | mushroom risotto | roasted roma tomato asparagus | lemon-caper butter 56 per guest barramundi sea bass | steamed jasmine rice | baby bok choy | maitake mushrooms | sesame butter 56 per guest flat-iron steak | mushrooms | fingerling potatoes | french beans | red wine shallot sauce 58 per guest beef short rib | creamy parmesan polenta | roasted root vegetables | horseradish gremolata 59 per guest asian marinated skirt steak | jasmine rice | bok choy | orange-ginger sauce 62 per guest beef tenderloin | parsnip purée | shallot-bacon marmalade | truffle sauce 65 per guest petite filet mignon | roasted marble potatoes | broccolini | charred corn | pinot reduction 65 per guest
If you’d like to offer multiple main dish options for your guests, the highest priced menu item will be charged for all selections. continued > page | 12 midday
entrée salads (two course lunch with soup or dessert) caesar salad | roasted chicken | roma tomatoes | croutons | parmesan cheese lemon sherry dressing 44 per guest roasted chicken & quinoa salad | currants | carrots | tuscan kale | asparagus champagne vinaigrette 44 per guest grilled king salmon salad | de puy lentils | rouge pumpkin | bacon | watercress lemon crème fraîche 48 per guest moroccan chicken salad | romaine lettuce | couscous | blistered asparagus | dates feta cheese | cumin vinaigrette 48 per guest old school cobb salad | grilled chicken | chopped romaine | egg | avocado | grape tomatoes blue cheese | bacon | choice of red wine vinaigrette or ranch dressing 48 per guest ahi nicoise | romaine lettuce | green beans | yukon potatoes | olives | egg | lemon vinaigrette 54 per guest pasta cheese tortellini | rock shrimp | crisp brussels sprouts | wilted pea tendrils | crustacean sauce cavatelli pasta | roasted tiger prawns | artichokes | nicoise olives | piquillo pepper sauce
2 courses, 52 per guest | 3 courses, 56 per guest vegetarian mushroom risotto | grilled asparagus | blistered cherry tomatoes | white corn sauce GF V sweet pea ravioli | zucchini & corn succotash | parmesan emulsion marinated grilled tofu | grilled vegetable quinoa | carrot purée | fennel slaw GF V kabocha squash ravioli | wilted pea tendrils | hazelnuts | grated pecorino | sage brown butter GF V roasted cauliflower steak | yam purée | kale | quinoa | hazelnut chimichurri fava bean falafel | creamy hummus | butternut squash | grilled broccolini
2 courses, 52 per guest | 3 courses, 54 per guest
continued > page | 13 midday the finale fruit tart | chantilly cream | mango sauce dark chocolate avocado cake | tangerine marmalade french apple tart | cinnamon anglaise s’mores tart | chocolate | whipped marshmallow | graham cracker crust butterscotch pots de crème | salted caramel | sugar palmier (up to 300 guests max) strawberry-rhubarb polenta crisp apple-cranberry crumble opera cake | espresso buttercream | chocolate ganache banana cream pie | caramel sauce belgium chocolate cake | raspberry sauce
THE HI EXPERIENCE
In the heart of it all. Centrally located to the airport and major freeways, Hotel Irvine is a vibrating hub of activity that’s smack dab in the middle of everything Orange County has to offer.
page | 14 midday
b.y.o. deli buffet minimum 20 guests (for 10-19 guests, add 10 per person & $150 labor fee)
All build-your-own deli buffets include a variety of individual desserts, cookies, potato chips, iced tea, coffee & hot tea selections.
1 soup, 2 salad & 3 sandwiches 48 per guest 1 soup, 3 salads & 4 sandwiches 52 per guest soups & salads roasted tomato bisque bloomsdale spinach & quinoa orzo pasta salad asparagus & zucchini bisque watermelon red onion salad fingerling potato salad roasted sweet potato salad red cabbage slaw cold sandwiches grilled vegetable wrap | spinach flour tortilla | watercress | piquillo pepper | hummus curried egg salad | shredded lettuce | green onions | country white grilled portobello | bell peppers | summer squash | whipped chevre | pretzel roll white albacore tuna | bibb lettuce | spicy mustard | sourdough chicken salad | grapes | butter lettuce | country white grilled chicken club | tomato | bacon | country white pulled rotisserie chicken | artichokes | arugula | provolone cheese | hoagie roll smoked turkey | gouda | pumpernickel rosemary-cured ham | roasted peppers | provolone cheese | arugula | ciabatta black forest ham | white cheddar | pear fig relish | watercress | pretzel roll prosciutto | mortadella | salami | provolone cheese | pepperoncini | hoagie roll roast beef | swiss cheese | watercress | sourdough hot sandwiches turkey & brie panini | arugula | roasted peppers | country bread roasted chicken sandwich | jack cheese | peppers & onions | chili aioli | arugula meatball sandwich | hoagie roll | meatballs | marinara | provolone cheese montreal pastrami | swiss cheese | sauerkraut | pretzel roll
page | 15 simple & full of flavor
page | 16 midday
minimum of 25 guests for all buffets day-of-the-week buffet desserts not transferable to breaks
With so many choices and so many taste buds to please, meal planning can be tough. So we’ve gotten rid of the worry & done the work for you by designing a deliciously unique buffet menu for every day of the week. All hot lunch buffets include fresh rolls with butter, coffee, and hot tea selections
58 per guest monday // tuscany chopped romaine | grated parmesan | lemon-sherry dressing chicken saltimbocca | fontina cheese | prosciutto | lemon caper sauce grilled king salmon | cherry tomato sauce | basil pesto cheese tortellini | alfredo & parmesan cheese | roasted zucchini | peppers rosemary roasted red skin potatoes | warm focaccia | olive oil tiramisu | biscotti | berry compote tuesday // baja california tortilla soup | grated jack cheese | tortilla strips romaine | radishes | grilled onions | charred corn | cotija cheese | cilantro-lime dressing cheese enchiladas | house-made enchilada sauce steak & chicken fajitas | roasted peppers | onions | cilantro crema orange-braised pork carnitas | salsa fresca | pickled red onions spanish rice | pinto beans | corn & flour tortillas tres leches cake | tequila lime strawberries wednesday // taste of south pacific chopped napa cabbage | cilantro | bean sprouts | peanuts | cherry tomatoes sesame-mint dressing soba noodle salad | cucumber | sugar snap peas | scallions | ginger soy vinaigrette orange chicken | mongolian beef with water chestnuts | chinese broccoli | hoisin chili sauce local sea bass | mirin butter sauce | chopped scallions | vegetable fried rice stir-fried vegetables | bok choy | peppers | carrots | garlic | ginger coconut tapioca pudding | mango compote
continued > page | 17 midday
thursday // mediterranean greek salad | romaine | tomatoes | red onions | feta cheese | red wine vinaigrette tabbouleh salad | couscous | chopped cucumbers | parsley | lemon-olive oil beef meatballs | stewed tomatoes | lemon mint labni cumin-roasted chicken | olives | artichokes | caramelized onions roasted king salmon | fried capers | piquillo pepper sauce saffron basmati rice | currants | almonds | mediterranean vegetables cardamon-almond cake | whipped honey & orange blossom cream friday // wine country caprese salad | vine-ripened tomatoes | buffalo mozzarella | fresh basil aged balsamic vinaigrette gem lettuce salad | gorgonzola | golden raisins | shredded carrots | sherry vinaigrette braised free-range chicken | tomatoes | olives | capers | chardonnay jus grilled prime flat iron steak | mushroom confit | red wine sauce mushroom risotto | grilled asparagus | summer squash lemon tart | fresh berries saturday // backyard bbq chopped romaine salad | radicchio | roasted corn | radishes | smoked tomatoes ranch dressing or balsamic vinaigrette rotelli pasta salad | grilled summer squash | asparagus | toasted pine nuts | basil dressing angus beef burgers | vermont white cheddar | chipotle aioli | pretzel roll tender smoked baby back ribs | bbq chicken burgers with potato bun whiskey baked beans | grilled & roasted vegetables | white cheddar mac & cheese steak fries | horseradish cole slaw apple pie | chocolate chip cookies
NEED FLEXIBILITY? WE’VE GOT YOU... If you desire a specific menu on an alternate day of week, we can do that for a small fee. 4 additional per guest
page | 18 midday
HI STYLE buffet lunches
Exceptional catering is how we elevate your event from ho-hum to “oh wow.” Our HI STYLE buffets showcase some of the the best of our creative menus from our extraordinary chefs. california picnic soup of now mixed greens | dried fruit | pecans | goat cheese | balsamic vinaigrette kale & quinoa salad | currants | parmesan cheese cold-poached salmon filet | asparagus | basil pesto sliced roast beef | vermont white cheddar cheese | swiss cheese chicken-curry salad | sliced avocado sliced tomatoes | pickles | cole slaw | mustard | mayonnaise | focaccia & rolls apple & blueberry pies 52 per guest gastro pub roasted tomato bisque chopped romaine | cannellini beans | pancetta & rapini | red wine vinaigrette bbq chicken wings | fresh crudité | blue cheese & ranch dip corned beef reuben panini | swiss cheese | sauerkraut | russian dressing | pretzel hoagie grilled sourdough | turkey | brie cheese | arugula | nueske bacon | dijon mustard portobello mushroom | grilled vegetable | pickles | malt vinegar | potato chips | pretzel hoagie crème caramel | fresh berries 52 per guest farmhouse iceberg lettuce | sprouts | candied nuts | creamy blue cheese dressing three bean salad | piquillo peppers | pecorino | lemon thyme vinaigrette smoked bbq pulled pork | buttermilk fried chicken | cole slaw grilled tri-tip | roasted potatoes | red wine jus white cheddar mac & cheese | roasted vegetables | jalapeño corn bread apple cobbler | vanilla ice cream 58 per guest
continued > page | 19 midday
good earth baby kale salad | quinoa | butternut squash | black currants | white balsamic vinaigrette wild rice & barley salad | cranberries | walnuts | brussels sprouts | pomegranate vinaigrette chickpea & kale soup | tumeric | fennel seeds | spiced labni fava bean falafel | hummus | piquillo pepper sauce eggplant lasagna | pomodoro sauce | ricotta cheese gluten-free spinach ravioli | english peas | tomatoes | feta cheese | olive oil strawberry rhubarb polenta crisp 56 per guest hawaiian soft hawaiian rolls with honey butter goat cheese & mizuna salad | heirloom tomatoes | sweet potatoes | radishes | sweet maui onion puna goat cheese | sesame-ginger vinaigrette huli huli chicken | umami soy sauce | hibachi grilled kalbi beef short ribs macadamia crusted mahi mahi | lemon grass butter | papaya-mango salsa sesame ginger snap peas | water chestnuts | peppers | vegetable fried rice hilo haupia coconut cake 62 per guest french field greens | marinated mushrooms | artichokes | tomatoes | blue cheese lemon thyme vinaigrette chilled green asparagus | chopped egg | tomatoes | dijon vinaigrette clay oven-braised coq au vin | pearl onions | bacon lardons sliced beef striploin | peppercorn sauce roasted sea bass | braised leek | mussel bouillabaisse sauce mushroom risotto | french beans | potato mousseline apple galette | crème caramel 62 per guest
page | 20 breaks
> HI STYLE breaks > time-of-day breaks
page | 21 breaks
HI STYLE breaks minimum 10 guests eating naturally whole local fruit | apples | seasonal selection | oranges | bananas | grapes | cashews | almonds kind® bars | fruit infused water | zucchini bread 19 per guest lean greek yogurt & berry parfaits | house-made granola bites with mascarpone & fresh blueberries diced melon | pineapple | berries | fresh bananas | protein bars | carrot & orange juice iced tea infusions 19 per guest a.m. bits & pieces house-made granola bites with mascarpone cheese & fresh blueberries assorted fruit skewers | milk chocolate, honey lavender & white chocolate dipping sauce two fruit smoothie shots: blueberry | mango coffee & tea selection 18 per guest french caffe (french press coffee for up to 60 guests max) freshly baked almond croissants | chocolate biscottis | fresh baguette | brie cheese marmalades | european butter | freshly brewed french press coffee & tea selection Station attendant required 21 per guest
NOT YOUR TYPICAL TIME-OUT. Sometimes you just need to take a break. Provide your guests with an energizing treat, or select one of our unique and indulging options.
continued > page | 22 breaks
sport soy & rice milk with peach, raspberry blended smoothie | strawberry-banana smoothie carrot & pineapple juice | detox green machine (naked® juice) | power bars | fresh bananas oatmeal raisin | peanut butter cookies 18 per guest trail mix bar build-your-own trail mix | assorted dried fruit | granola | chocolate chips dried banana chips | m&m’s® | chocolate covered almonds | yogurt raisins assorted coca-cola® soft drinks & cream sodas 18 per guest the fiesta tri-colored tortilla chips | roasted tomato salsa | pico de gallo | guacamole | chicken flautas mexican wedding cake cookies | agua frescas: horchata & watermelon 20 per guest carnival red vines® licorice whips | m&m’s® | chocolate covered almonds | yogurt raisins cinnamon sugar & cheese popcorn | hot parmesan pretzel sticks with mustard fresh lemonade | regular & passion fruit iced tea with lemon, honey & sweeteners 18 per guest milk & cookies assorted house-made cookies & brownies | mini cupcakes & cake pops | rice crispy treats chilled 2%, rice & chocolate milk | coffee & tea selection 18 per guest oasis hummus | grilled vegetables | cured olives | sun-dried tomatoes | artichokes | cucumber feta cheese | grilled pita, soft lavash & grilled focaccia 20 per guest
continued > page | 23 exciting & energizing
page | 24 breaks
HI Treat ben & jerry’s® ice cream bars | dove® & häagen-dazs® bars | vanilla & chocolate gelati candied nuts | m&m’s® | reese’s pieces® | icelandic glacial® & pellegrino® sparkling water 19 per guest fire drill mild & hot chicken wings | blue cheese & ranch dressing | carrot, celery & broccoli crudité pretzel sticks with mustard | bbq potato chips fresh lemonade | assorted coca-cola® soft drinks 24 per guest pizza party pepperoni & sausage | tomato-mozzarella | bbq chicken | mushroom-goat cheese parmesan cheese & chili peppers | individual crudités with ranch & blue cheese dips fresh lemonade | assorted coca-cola® soft drinks 24 per guest
THE HI EXPERIENCE
The HI Treat Trike When this baby rolls into your event it is sure to turn some heads. Reminiscent of the classic style trike you would see on a boardwalk, the Hotel Irvine Treat Trike will add that special wow factor to any event.
page | 25 breaks
time-of-day breaks
a.m. breaks assorted whole fruit | 48 per dozen assortment of bagels | cream cheese | marmalades | 56 per dozen fresh pastries | muffins | croissants | danishes 56| per dozen greek yogurt parfaits | 86 per dozen hot breakfast sandwiches | 108 per dozen (1 dozen minimum) hot breakfast burritos | 108 per dozen (1 dozen minimum) small platter sliced seasonal fruit | 125 per platter (serves 10) midday breaks & afternoon beverages individual bagged chips coffee or hot tea selections |98 per gallon pretzels | 48 per dozen freshly squeezed orange individual bagged salty snacks | 50 per dozen or grapefruit juice | 70 per half gallon warm parmesan pretzel sticks | 50 per dozen still & sparkling waters | 7 each assorted candy bars | 55 per dozen assorted coca-cola® soft drinks | 6.75 each assorted house-baked cookies red bull® | 8 each & brownies | 55 per dozen lemon or raspberry squares | 55 per dozen individual low-fat fruit yogurts | 60 per dozen energy bars | 60 per dozen warm pretzels | golden & yellow mustards | 60 per dozen assorted energy bars | 60 per dozen display of mini desserts | 65 per dozen freshly popped popcorn (10 person minimum) | 6 per guest chips | salsa | guacamole (10 person minimum) | 16 per guest
page | 26 after dark
> plated dinner > HI STYLE buffet dinner
page | 27 after dark
plated dinner $150 labor & service fee for less than 20 guests
Choice of one starter, main dish & finale. Add an appetizer for an additional 8 per guest. All plated dinners include fresh rolls with butter and coffee & hot tea selections. to start salads AFTER DARK BOOSTS baby red oak lettuce | belgian endive riesling-poached pear | crumbled gorgonzola jumbo lump crab cake sherry vinaigrette apple celery slaw | whole grain mustard aioli salt-roasted heirloom beets | epic root mache lettuce creamy goat cheese | hazelnut vinaigrette smoked scottish salmon waldorf salad | potato pancake arugula & lolla rosa salad | nicoise olives | artichokes mustard dill sauce roasted peppers | manchego cheese | sherry vinaigrette taylor bay scallops | english pea classic caesar | herb croutons | parmesan cheese risotto | shrimp sauce anchovies | fried capers | lemon-sherry dressing ricotta cheese ravioli | smoked bloomsdale spinach salad | sliced mushrooms | egg nueske bacon | parmesan sauce cherry tomatoes | crispy pancetta | balsamic vinaigrette potato gnocchi vine-ripened tomatoes | buffalo mozzarella | basil pesto roasted mushrooms | corn crispy pancetta | balsamic vinaigrette sage brown butter grated pecorino endive & pink lady apple salad | candied pecans blue cheese | raisins | honey dijon vinaigrette garlic roasted shrimp asparagus & spanish chorizo lola rosa & mache lettuce | pistachios | dried cherries white corn grits goat cheese crostini | pistachio vinaigrette piquillo pepper sauce
butternut squash ravioli soup roasted corn & asparagus pecorino | truffle cream butternut squash soup | brown butter pumpkin seeds dungeness crab stuffed piquillo asparagus & zucchini bisque | parmesan crostini peppers | sonoma goat potato leek soup | vermont cheddar | chives cheese | aji amarillo 9 additional per guest vine-ripened tomato bisque | olive bread croutons
continued > page | 28 after dark mains chicken mary’s farm chicken | fennel caponata | oven roasted potatoes | pesto sauce mary’s farm chicken breast | sweet pea spaetzle | heirloom carrots | asparagus | grain mustard jus roasted free-range chicken | white corn grits | roasted corn | grilled broccolini organic carrots | chicken jus chicken breast stuffed with prosciutto | fontina cheese | saffron risotto | asparagus capers | lemon-rosemary jus spinach-stuffed chicken breast | mushroom & truffle risotto | asparagus butternut squash | pinot reduction brick-roasted semi-boneless half-chicken | roasted potatoes | artichoke-tomato sofrito | thyme jus 68 per guest beef flat-iron steak | roasted yukon potatoes | french beans | charred corn | chimichurri 76 per guest sirloin steak | crème fraîche potatoes | asparagus | roasted cipollini onions peppercorn-brandy sauce 76 per guest beef short ribs | buttermilk mashed potatoes | roasted vegetables | braising jus lemon-horseradish cremolata 82 per guest new york steak | shallot marmalade | roasted yukon potatoes | grilled broccolini | pinot jus 86 per guest center cut filet mignon | mushroom confit | roasted garlic mashed | asparagus | shallot au jus 88 per guest grilled filet of angus beef | pancetta wrapped | sea salt-roasted marble potatoes green asparagus | peppercorn-brandy sauce 88 per guest
If you’d like to offer multiple main dish options for your guests, the highest priced menu item will be charged for all selections.
continued > page | 29 after dark
pork & lamb pork tenderloin | butternut squash purée | pancetta | brussels sprouts | mushrooms | cider jus 68 per guest bone-in pork chop | wilted kale | cipollini onions | caramelized apple roasted potatoes | cider jus 72 per guest colorado lamb sirloin | farro risotto | sun-dried cherries | broccolini | lamb jus 82 per guest provençal herb-crusted rack of lamb | fingerling | french beans | roasted peppers | pinot-lamb jus 88 per guest fish grilled scottish salmon | basil-whipped potatoes | asparagus | piquillo pepper sauce 76 per guest braised black cod | rainbow chard | parsnip purée | lemon butter 76 per guest salmon a la plancha | saffron risotto | french bean | blistered cherry tomatoes | basil pistou 76 per guest rice-crusted sea bass | forbidden black rice | chinese long beans | kokum curry sauce 78 per guest grilled pacific swordfish | roasted corn & chorizo | wilted pea tendrils | piquillo romesco 78 per guest pan-seared alaskan halibut (seasonal) | roasted rock shrimp | fava bean succotash fennel sauce 78 per guest
SOMETIMES, MORE IS MORE. That little extra can go a long way. Make sure to add one of our after dark boosts to you plated dinner selections. Let us know if you need help selecting that perfect addition, that is what we are here for.
If you’d like to offer multiple main dish options for your guests, the highest priced menu item will be charged for all selections.
continued > page | 30 after dark
TWO IS BETTER THAN ONE. Give your guests the best of the land and the sea. Our duet entrees are the perfect choice when the luxury of variety is what you are craving. Trust us, your guests will thank you for it.
duet entrée herb-crusted chicken breast & jumbo garlic prawns | creamy spinach risotto blistered cherry tomatoes | asparagus | shrimp sauce 84 per guest red wine-braised beef short rib & tiger prawns | creamy polenta | grilled broccolini pinot reduction | scampi butter 88 per guest center cut filet mignon & salmon a la plancha | foraged mushroom confit | gratin potatoes asparagus | red wine beef jus | piquillo peppersauce 90 per guest center cut filet mignon & roasted gulf shrimp | chive mashed potatoes | asparagus pinot beef jus | lemon butter 94 per guest vegetarian options mushroom risotto | crispy mushrooms | asparagus | blistered cherry tomatoes white corn sauce GF V sweet pea ravioli | zucchini & corn succotash | butternut squash | roasted parmesan emulsion marinated grilled tofu steak | grilled vegetable quinoa | gingered carrot purée roasted fennel | shiitake mushrooms GF V kabocha squash ravioli | roasted vegetables | wilted pea tendrils | hazelnuts sage brown butter | grated pecorino roasted cauliflower steak | yam purée | grilled broccolini | hazelnut chimichurri GF V fava bean falafel | creamy hummus | roasted beets & brussels sprouts | cilantro quinoa piquillo pepper sauce V
page | 31 creative & unconventional
page | 32 after dark
the finale white chocolate raspberry cheesecake | fresh raspberries ny-style cheesecake | strawberry compote flourless chocolate cake | tangerine marmalade | chantilly cream chocolate-espresso tart | salted caramel sauce tiramisu cake | chocolate sauce butterscotch pots de crème | sugar palmier (up to 300 guests max) opera cake | espresso buttercream | chocolate ganache apple crumble tart | salted caramel vanilla ice cream (optional, additional 5 per guest) chocolate trilogy | raspberry sauce warm wild berry crisp vanilla ice cream (optional, additional 5 per guest) lemon tart | raspberry sauce | fresh raspberries
THE HI EXPERIENCE
A breath of fresh everything. Our close proximity to the very best fruits, vegetables and ingredients gives us the opportunity to share incredibly fresh, locally sourced recipes whenever possible.
page | 33 after dark
90 minutes of service, minimum of 50 HI STYLE buffet dinners guests. Desserts not transferable to breaks.
FILL YOUR PLATE. AND ENJOY. Exceptional catering is how we elevate your event from ho-hum to “oh wow.” Our HI STYLE buffets showcase some of the the best of our creative and curated menus from our extraordinary chefs.
south of the border tortilla chips | salsa fresca | guacamole chopped romaine | cucumber | tomato | red onion | grilled peppers l avocado cotija cheese | cilantro dressing black bean, roasted corn & jicama salad shrimp & snapper ceviche | lime | tomatoes | jalapeño | cilantro mains (select three) fajita-style grilled hanger steaks chile-roasted shrimp mezcal lime chicken | adobo sauce roasted snapper | tomatillo salsa orange-braised pork carnitas | mole rojo yellow rice | roasted vegetables | corn & flour tortillas | house-made salsas veracruz style black beans | shredded lettuce | pico de gallo caramel flan | tres leches cake | mexican wedding cookies 76 per guest
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backyard bbq starters butter lettuce | diced cucumber | maytag bleu cheese | crispy bacon | red onions basil-buttermilk dressing campari tomato salad | sweet onions | shaved fennel | red wine vinaigrette grilled corn salad | spinach | cherry tomatoes | cilantro vinaigrette mains lemon-rosemary roasted chicken | blistered tomatoes grilled new zealand salmon | basil butter grilled new york steak | grilled spring onions | chili hollandaise fall-off-the-bone bbq baby back pork ribs | mango-chipotle sauce butter & milk mashed potatoes | roasted corn with green onions & cotija cheese grilled asparagus | roasted butternut squash | grilled tomatoes desserts apple pie bananas foster with vanilla ice cream chocolate ganache cake
84 per guest
page | 35 after dark
napa baby gem salad | shaved red onion | cucumbers | chopped chives | lemon thyme vinaigrette roasted peppers & fennel | buffalo mozzarella | fresh basil | aged sherry & olive oil zucchini & asparagus soup | ciabatta croutons burgundy-braised beef short ribs | horseradish mashed potatoes jidori chicken | artichokes | olives | preserved lemon | chicken jus pan-seared local sea bass | braised leeks | chardonnay dill sauce french beans | caramelized shallots | mushroom risotto butternut squash ravioli | parmesan emulsion | tomato confit flourless chocolate cake | crème brûlée | fresh berries 82 per guest
north of rome caprese salad | vine-ripened tomatoes | fresh buffalo mozzarella | basil sherry vinaigrette chop chop salad romaine | chick peas | pepperoncinis | salami provolone cheese | tomatoes | red wine vinaigrette warm parmesan focaccia | balsamic & evoo | tomato bruschetta chicken saltimbocca | fontina cheese | prosciutto | lemon-brown butter roasted beef tenderloin | crimini mushrooms | chianti red wine sauce king salmon & grilled shrimp | scampi sauce roasted mushroom risotto | asparagus tiramisu | cannoli | strawberries 88 per guest
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the irvine ranch starters (select three) chopped summer cobb salad | romaine lettuce | chopped tomatoes chickpeas | cucumber | fresh corn | cheddar cheese | ranch dressing heirloom tomato salad | red onions | rocket arugula | parmesan cheese | sherry vinaigrette bloomsdale spinach & quinoa salad | butternut squash | grapes | pecans goat cheese | white balsamic vinaigrette roasted yam salad | cranberries | pecans | grapes | honey-cider vinaigrette orzo pasta | basil pesto | sun-dried tomatoes | pine nuts | spinach | feta cheese | basil dressing red cabbage slaw | apples | wild rice | raisins | blue cheese & bacon | champagne vinaigrette vine-ripened tomato bisque | garlic croutons butternut squash soup | pepitas asparagus & zucchini bisque | ciabatta croutons mains (select three or four)
grilled new york strip steak | pinot jus grilled king salmon filets red wine-braised beef short ribs piquillo pepper sauce creamed horseradish mary’s farms chicken | rosemary chicken jus roasted beef tenderloin | peppercorn sauce cast iron seared chilean sea bass spice-rubbed baby back pork ribs cilantro chimichurri mango bbq sauce marinated white gulf shrimp roasted pork tenderloin | cider fig jus pumpkin ravioli | lemon-garlic butter white corn sauce sides (select four) mushroom risotto | asparagus risotto | ranch-style baked beans | jalapeño corn bread grilled asparagus | roasted potatoes | herb-grilled tofu | roasted vegetables mashed potatoes | roasted mushrooms | cheddar mac & cheese | french beans vegetable quinoa | grilled broccolini | roasted acorn squash | roasted corn with cotija cheese decadence viennese pastry table with assorted mini pastries & cakes
3 main courses, 88 per guest | 4 main courses, 94 per guest
page | 37 SoCal social > passed bites > app stations
> chef’s faves
> the carvery > sweets
page | 38 SoCal social
passed bites Additional vegan/vegetarian or gluten-free options available cold (minimum 25) lumpia | kalua duck artichokes | olives | sun-dried tomato crispy artichokes stuffed with feta cheese olive crostini curry vegetable samosas | mint chutney brie cheese | fig marmalade | walnut bread chicken & chorizo quesadillas | sour cream grilled vegetable bruschetta | goat cheese chicken flautas | salsa verde polenta crostini thai chicken satay | spicy peanut sauce roasted beet | goat cheese mousse five-spice chicken pot stickers | sesame ponzu pear relish | crostini salted cod fritters | lemon-olive remoulade bruschetta | sun-dried tomato pesto grilled crostini fried coconut shrimp | orange marmalade caprese skewers | cherry tomatoes shrimp shu mai | citrus ponzu cillegini mozzarella | basil pesto pan-seared crab cake | togarashi aioli waldorf chicken salad | walnuts bacon-wrapped dates | manchego cheese blue cheese | pita chip pulled pork aranchini | paprika aioli smoked chicken | goat cheese | mango kalua pulled pork lumpia | sweet chile sauce chutney | sourdough toast mini bacon & cheddar cheese sandwich smoked salmon rilette | dill cream cheese focaccia crouton mini reuben sandwich | russian dressing togarashi seared ahi | wasabi cream tandoori lamb chops | eggplant chutney crispy wonton beef empanada | salsa verde rock shrimp | tomato gazpacho shooter beef chimichangas | salsa verde pickled cucumber brazilian beef kebab | chimichurri sauce bloody mary shrimp shooter | celery stick beef bulgogi satay | ginger sauce crab prosciutto | fig jam | gorgonzola | crostini 7 each dungeness crab salad | artichoke heart micro basil vegan (minimum 25) berkshire ham mousse | pear chutney ratatouille stuffed mushroom caps brioche toast vegetable dolmas beef carpaccio | truffle oil parmesan cheese | crostini teriyaki tofu brochettes 7 each cauliflower samosas | mint sauce butternut squash & vegan cheese quesadillas hot (minimum 25) sun-dried tomato bruschetta | polenta crostini turnover | brie & pear chutney artichoke & pesto flatbread | vegan cheese artichoke pesto flatbread | piquillo peppers 7 each gourmet mushroom strudel | brie cheese lumpia | thai vegetable
page | 39 SoCal social app stations fruit skewers watermelon | cantaloupe | honeydew | pineapple | red grapes | strawberries honey yogurt dip 10 per guest individual crudité cups carrots | squash | red peppers | asparagus | broccoli tri-colored cauliflower | cucumber spears sun-dried tomato | curry & blue cheese dips 10 per guest mediterranean hummus | tzatziki | marinated olives | manchego cheese | persian carrots bacon-wrapped dates | serrano ham | agrodolce turkish figs | grilled pita bread 12 per guest shrimp cocktail colossal white mexican shrimp | cocktail sauce 20 per guest, 3 pieces per guest hawaiian poke station ahi & hiramasa poke | black sea salt | avocado | green onions | seaweed salad pickled japanese cucumbers | soy & chili oil | steamed sticky rice | wonton chips 20 per guest chilled seafood gulf shrimp | fresh-shucked oysters | fresh dungeness crab | snow crab claws served over ice with cocktail sauce, lemon wedges, tabasco® & mignonette 34 per guest, 7 pieces per guest sushi bar minimum 100 pieces california rolls | spicy tuna rolls | vegetarian rolls 9 per piece sashimi: tuna | salmon | shrimp | eel 10 per piece
continued > page | 40 SoCal social
domestic cheese display white & tillamook® cheddar | garlic boursin | maytag® blue | gruyere swiss smoked gouda | brie | chevre | marinated olives | spiced pecans | dried fruit fresh grapes | marcona almonds | artisan breads & crackers 19 per guest artisan cheese display saint-andre brie | bayley hazen blue | p’tit basque | humboldt fog® | tillamook® cheddar chevre | spanish manchego | spiced pecans | marinated olives | grapes | dried fruits orange fig mostarda | artisan breads | crackers | marcona almonds 21 per guest charcuterie artisan salami | prosciutto | sopressata | mortadella | bacon-wrapped dates olives | goat cheese-stuffed piquillo peppers | mustards | cornichons | artisan breads pita chips | olive oil 22 per guest
THE HI EXPERIENCE
Alfresco, all the time. We’re so lucky with weather in SoCal that is without parallel, allowing us to take full advantage of our beautiful outdoor spaces nearly 365 days a year.
page | 41 SoCal social
a minimum order of three stations for a dinner buffet or add to any reception or buffet, minimum 35 guests, per station chef’s faves maximum 90 minute service
oc street tacos (select three, choose meat options or our vegetarian taco) fish & meat options: pork carnitas | steak | grilled chicken | shrimp | calamari vegetarian: corn tacos | avocado | black bean | fried poblanos grated tofu cheese | sriracha aioli cochinita corn & flour tortillas | salsa roja | salsa verde | cilantro crema cotija cheese | cilantro | chopped cabbage guacamole bar | pico de gallo | tortilla chips 24 per guest
TAKE YOUR OC TACO EXPERIENCE TO A WHOLE NEW LEVEL...
ADD SPECIALTY MEAT OPTIONS (select two meat options): filet mignon | huarache de costillas(short rib) | lobster additional 18 per guest ADD A CARVING STATION: caja china style whole-roasted suckling pig | pickled red onion | sour orange mojo additional 20 per guest, minimum 25 guests
pasta bar (select three pastas, three sauces & three toppings) pastas: cheese tortellini | mushroom ravioli | potato gnocchi | gemelli gluten-free penne | orecchiette | spinach & cheese ravioli | butternut squash ravioli sauces: bolognese | smoked salmon vodka | basil pesto pomodoro | lemon artichoke cream toppings: grilled asparagus | gourmet mushrooms | olives | diced ham diced chicken | spinach | diced tomatoes garlic bread sticks | parmesan cheese | chili pepper | roasted garlic fresh basil | virgin olive oil 24 per guest continued > page | 42 SoCal social chinese take out pot stickers with scallions, ginger, garlic, sesame oil, soy & hoisin sauce | fried rice rock shrimp chow mein | stir fry beef & chicken 21 per guest slider station (select two slider options) sliders: beef | braised short rib | thai pork | seared ahi | salmon wasabi aioli | mustards | horseradish cream | mini brioche pretzel buns | house-made chips 22 per guest byo quesadilla bar (select two fillings) fillings:steak & onion | achiote chicken | shrimp diablo with chorizo green chile & mushroom grilled flour & corn tortilla stuffed with jack & cheddar cheese sour cream | green onions | roasted salsa 20 per guest ADD: guacamole bar | pico de gallo | chips | 5 per person byo grilled cheese (select two grilled cheese options) grilled cheese: smoked bacon | braised beef short rib | pulled pork fried chicken & slaw | fried green tomato | rock shrimp roasted roma tomato bisque | bbq sauce | russian dressing | house-made ketchup 19 per guest mac & cheese bar (select two meat options) meat options: beef short ribs | rock shrimp | bbq pulled pork | grilled chicken aged tillamook® cheddar & manchego cheddar macaroni 19 per guest
continued > page | 43 SoCal social heirloom tomato & mozzarella station heirloom tomatoes & cherry tomatoes | arugula | warm pancetta parmesan crostini | buffalo mozzarella | burrata | red onions basil pesto | sherry vinaigrette | extra virgin olive oil 14 per guest salad bar station mixed greens | chopped romaine | spinach | diced cucumbers | red & yellow peppers grape tomatoes | shredded carrots | radishes | garbanzo beans | parmesan garlic croutons | sunflower seeds | candied walnuts | bacon bits | crumbled feta assorted dressings: honey mustard | ranch | balsamic vinaigrette lemon-tarragon dressing 14 per guest rice & grains (select two combinations) combinations: coconut jasmine rice | shiitake black rice | farro mushroom risotto rock shrimp risotto | asparagus risotto | red quinoa brussels sprouts | grated parmesan cheese | pesto | lemon garlic arugula 16 per guest mashed potato bar yukon potatoes butter & milk mashed | mashed yams | chopped chives smoked bacon | crispy onions | basil pesto | sour cream | shredded cheese goat cheese | beef bourguignon sauce | white truffle sauce 18 per guest
page | 44 dynamic & customized
page | 45 SoCal social
the carvery (200 chef’s carving fee per 100 guests) hand-carved selections cherrywood, hot-smoked tri-tip of beef | creamed horseradish | pinot beef jus 200, serves 16 guests pork loin adobada | achiote & orange marinated | grilled pineapple salsa | corn tacos 295, serves 30 guests slow-roasted leg of lamb | olive tapenade | rosemary-pinot jus | ciabatta rolls 365, serves 25 guests maple glazed berkshire ham | whole grain mustard | french rolls 410, serves 35 guests whole-roasted free-range turkey | citrus cranberry relish | riesling jus | mini french rolls 440, serves 35 guests whole-roasted beef tenderloin | cabernet sauce | creamed horseradish artisan ciabatta rolls 465, serves 18 guests slow-roasted prime rib | creamed horseradish | beef jus | mini french rolls 580, serves 35 guests
LEAVE IT TO THE PROFESSIONALS. A carving station can take your buffet into a whole new level. With a professional chef to carve up mouth-watering meats sliced to order, your guests will be both impressed and satisfied.
page | 46 SoCal social
sugar, spice & everything nice mini cakes & tarts (select two) strawberry shortcake | carrot cake | red velvet cake | mocha opera cake raspberry cheesecake | lemon meringue tarts | bourbon pecan tarts blackberry almond cake | tiramisu cake | crème brûlée 14 per person cupcake bar (select two) red velvet | chocolate salted caramel | strawberry & cream | lemon blueberry carrot cake & cream cheese | chocolate-chocolate | vanilla-pineapple | tiramisu banana-nutella | chocolate-s’mores 14 per person mini assorted temptation cups coffee | lemon | berry | triple chocolate 60 per dozen mini assorted cake pops 60 per dozen cakes flavors: chocolate | white | carrot fillings: mango | chocolate | mocha | vanilla | cream cheese | raspberry strawberry | lemon | bavarian | buttercream | whipped cream 8 per slice
9-inch round serves 12-16 110 half-sheet serves 40 280 full-sheet serves 90 450
page | 47 the bar
> the whole package > by the glass > sip & swirl
page | 48 the bar
the whole package Additional bartender fee is 150 for up to three hours classic bar hipster bar prime bar New Amsterdam Vodka Humboldt Organic Vodka Grey Goose Vodka Gordon’s Gin Wheatly Vodka Bombay Gin Bacardi Superior Old Grove Gin St. George Dry Rye Gin Light Rum Three Sheets Light Rum Bacardi Superior Light Rum El Charro Silver Tequila El Charro Silver Tequila Captain Morgan Rum Evan Williams Sombra Organic Mezcal Kentucky Bourbon Patron Silver Tequila Rebel Yell Bourbon Old Smuggler Whisky El Jimador Reposado George Dickel Tennesee Tequila Aperol Apertivo, Amaro Whiskey Sombra Organic Mezcal Dolin Vermouth Wine Shine Brandy Maker’s Mark Bourbon Wine Shine Brandy Aperol Aperitivo, Amaro Bulleit Rye Whiskey Sycamore Lane Kahlúa Coffee Liquer Chardonnay Suntory Whisky Toki California Dolin Vermouth Macallan 10 Year Sycamore Lane Bianci Chardonnay Cabernet Sauvignon Central Coast Johnny Walker Black California Simi Cabernet Label Alexander Valley Remy Martin VSOP 2 hours 40 Cognac 4 hours 60 2 hours 45 Aperol Apertivo, Amaro Each additional hour 12 4 hours 65 Each additional hour 12 Disaronno Amaretto Cointreau Bailey’s Irish Cream Dolin Vermouth Paul Hobbs Cardonnay Sonoma Coast Justin Cabernet Paso Robles
2 hours 50 Domestic & imported beers & soft drinks 4 hours 70 included in each package Each additional hour 12
page | 49 the bar
by the glass (h) = hosted (c) = cash classic bar hipster bar prime bar New Amsterdam Vodka Humboldt Organic Vodka Grey Goose Vodka Gordon’s Gin Wheatly Vodka Bombay Gin Bacardi Superior Old Grove Gin St. George Dry Rye Gin Light Rum Three Sheets Light Rum Bacardi Superior Light Rum El Charro Silver Tequila El Charro Silver Tequila Captain Morgan Rum Evan Williams Sombra Organic Mezcal Kentucky Bourbon Patron Silver Tequila Rebel Yell Bourbon Old Smuggler Whisky El Jimador Reposado George Dickel Tennesee Tequila Aperol Apertivo, Amaro Whiskey Sombra Organic Mezcal Dolin Vermouth Wine Shine Brandy Maker’s Mark Bourbon Wine Shine Brandy Aperol Aperitivo Bulleit Rye Whiskey Kahlúa Coffee Liquer (h) 11 (c) 12 Suntory Whisky Toki Dolin Vermouth Macallan 10 Year Sycamore Lane (h) 12 (c) 13 Johnny Walker Chardonnay Black Label California Bianci Chardonnay Remy Martin VSOP Sycamore Lane Central Coast Cognac Cabernet Sauvignon California Simi Cabernet Aperol Apertivo Alexander Valley (h) 10 (c) 11 Disaronno Amaretto (h) 14 (c) 16 Cointreau Bailey’s Irish Cream Dolin Vermouth
(h) 16 (c) 17
Paul Hobbs Chardonnay Sonoma Coast Justin Cabernet Paso Robles
(h) 18 (c) 20
page | 50 the bar
by the glass (h) = hosted (c) = cash draft beer station à la carte beverages (choice of two) Domestic Beer Lager (h) 8 (c) 9 Stella Artois, Belgium Imported Beer Pilsner (h) 9 (c) 10 Scrimshaw, Fort Bragg Craft Beer Red Ale (h) 13 (c) 14 Karl Strauss Red Trolley Ale, San Diego Cordials & Cognacs (h) 13 (c) 15 IPA Stone Delicious IPA, Soft Drinks & San Diego Mineral Waters Ballast Point Sculpin IPA, (h) 6.75 (c) 7 San Diego
Stout Barley Forge, The Patsy, Costa Mesa
(h) 9 (c) 10
page | 51 crafted & curated
page | 52 the bar sip & swirl sparkling wine NV La Marca Prosecco, Italy 38 NV Segura Viudas Brut Rosé, Spain 45 NV Roederer Estate Brut, Anderson Valley 58 NV Taittinger Brut, Champagne, France 110 white wine The Seeker Riesling, Mosel, Germany 40 Capolsado, Pinot Grigio, Veneto, Italy 42 Santa Margharita Pinot Grigio, Italy 56 Brancott Sauvignon Blanc, New Zeland 42 Groth Sauvignon Blanc, Napa Valley 48 Sycamore Lane Chardonnay, California 40 Notes Chardonnay, Central Coast 40 William Hill Chardonnay, Central Coast 40 Bianchi Chardonnay, Central Coast 42 Big Table Farm Chardonnay, Willamette Valley, Oregon 44 Daou Chardonnay, Paso Robles 45 Paul Hobbs Chardonnay, Sonoma Coast 60 Patz and Hall Chardonnay, Duton Ranch Russian River 68 Jordan Chardonnay, Sonoma Coast 75 rosé wines Listel Grain de Gris Rosé, Camargue, France 40 red wines Tilia Malbec, Mendoza, Argentina 40 Carlos Serres Rioja Reserva, Spain 42 Castello di Bossi, Chianti Classico, DOCG, Italy 44 Sycamore Lane Merlot, California 40 Textbook Merlot, Napa Valley 45 Ferrari-Carano Merlot, Sonoma Coast 46 Hall Merlot, Napa Valley 82
(continued)
continued > page | 53 the bar
Wild Horse Pinot Noir, Central Coast 48 La Crema Pinot Noir, Sonoma Coast 58 Au Bon Climat, Pinot Noir, Santa Barbara 64 Paul Hobbs Pinot Noir, Sonoma Coast 75 Joseph Phelps “Freestone” Pinot Noir, Sonoma Coast 79 Sycamore Lane Cabernet Sauvignon, California 40 William Hill Cabernet Sauvignon, Central Coast 45 Simi Cabernet Sauvignon, Alexander Valley 49 Doau Cabernet Sauvignon, Paso Robles 56 Franciscan Cabernet Sauvignon, Napa Valley 60 Oberon Cabernet Sauvignon, Napa Valley 65 Justin Cabernet Sauvignon, Paso Robles 68 Provenance Cabernet Sauvignon, Rutherford 85 Stags Leap “Artemis” Cabernet Sauvignon, Napa Valley 125 Caymus Vineyards Cabernet Sauvignon, Napa Valley 189 Turley Zinfandel, Juvenile, California 62
We will gladly source in any other wine upon request
page | 54 GENERAL INFORMATION / FINE PRINT
FOOD SERVICE MENUS, PLACE CARDS, & SIGNS Our Event Services department welcomes the Individual menus, place cards and signs opportunity to create special menus aside from can be prepared, with sufficient notice, our printed suggestions. They can be designed to an additional charge may apply for parties comply with your unique tastes or the theme of of 250 or more. your event. DIETARY OR ALCOHOL TASTINGS RESTRICTIONS/ FOOD Our Event Services team will be glad to arrange a food tasting for up to four guests for a plated lunch or & BEVERAGE EXCLUSIVITY dinner events with attendance of 100 or more guests. We will make every effort to accommodate any Ask your Event Services Representative for the best special dietary restrictions or needs your guests choices to address the needs of your special event. may have. Please assist us in meeting those needs Please note that due to the complexity of our artisan by collecting as much of this information from hors d’oeuvres an additional charge may apply. your guests as possible in advance.
Please submit the list of restrictions to your FUNCTION ROOM RENTAL Event Services Representative three working days prior to your program. All event space will be charged a room rental fee, 25% service charge and 7.75% tax To ensure the health and safety of our guests, (or the current prevailing tax) unless indicated the use of food and beverage items from an outside in your event contract. source on hotel property requires permission of the hotel. The hotel is not liable for any food and AUDIO VISUAL & LIGHTING beverage items provided by a third party. The hotel has an exclusive on-site audio/visual Any wines, spirits or beers not part of the company offering state-of-the-art equipment inventory noted on our catering wine list must available to rent. In addition, a business center be purchased by the case. with private workstation can also be arranged. Food and beverage must be consumed in designated function areas only. DÉCOR The ambiance of your function can be enhanced GUARANTEES with flowers, linen, music and specialty items. Guarantees for the number of guests attending We have a wide range of recommended vendors your function are required by 5:00 p.m. three for these services. Should you choose to make working days prior to the function date. these arrangements yourself, kindly supply us This number will be considered a guaranteed with the list of your vendors so that we may assist number of guests not subject to reduction. them in servicing your needs. The hotel will not permit the affixing of anything to the walls, floors, If no guarantee is received, the expected number windows or ceiling, or the use of open flames or of guests on your contract will be considered confetti throughout the property. the guarantee. You will be charged for the guaranteed number of guests or the number of guests in attendance, whichever is greater. SERVICE CHARGE SIGNS A 25% service charge is added to all food and The hotel will, unless otherwise instructed, post your beverage functions and event orders. Client program schedule each day in daily on the first floor acknowledges and agrees that part of the Service of the hotel throughout the meeting space. Signs or Charge is provided to the Service Staff and part is banners may not be placed in the lobby area. retained by the Hotel. The Service Charge does not replace voluntary gratuities to the Service Staff. Local sales tax of 7.75% (or the current prevailing SECURITY tax) will be added to your total bill and will be The hotel will not be responsible for the damage calculated in strict accordance with federal, state/ or loss of any equipment or articles left in the hotel provincial and local tax regulations on service prior to, during, or following a banquet function. charge and on all other charges. Arrangements may be made in advance for security officers to guard exhibits, merchandise, or any other valuables, for an additional charge of BILLING $35.00 per security officer, per hour (min 4 hours). A deposit is required to reserve private event space. Full payment of estimated total charges is due 3 working days prior to the event. A credit card will PACKAGES be required for any overcharges or incidentals. To assure efficient handling and storage of event Corporate accounts may be billed for all banquet materials, we recommend that you notify the charges over $10,000 with an approved credit Catering or Event Services Representative in application. advance if packages will be sent to the hotel. Storage space is limited. It is advised to have your packages arrive no more than three days prior to BANQUET FEES your event. Shipments will be subject to handling For groups less than 20 guests, a $150 setup fee fees of $5 per box as well as labor fees for will apply. Chef attendant fees of $200 per 50 oversize items. Up to five (5) boxes may be sent guests may apply to your function and will be noted three (3) business days prior to the event and held on your banquet event order. The bartender fee is at no charge. For more than five (5) boxes, the $150 per host bar. Cash bars incur a cashier fee of following charges will apply: $5 per box under 75 $150 each. Coat check attendance may be arranged lbs., $15 per box over 75 lbs. and $250 per pallet. for your function at a cost of $150 per attendant. Stage and dance floor setup will be offered complimentary. PLEASE SHIP ALL PACKAGES TO: Hotel Irvine Breakfast buffets, lunch buffets and reception 17900 Jamboree Road stations are designed and priced to offer enough Irvine, CA 92614 servings for the guaranteed number of guest over a 90 minute time period and dinner buffets over a 120 ATTN: Person Who Will Claim Packages minute time period. Additional hours are HOLD FOR: Group Name & Function Dates available ($10 per person/per hour for breakfast Our Catering Team will send you a box identification and lunch service, and $20 per person/per hour label to include on your package. Please note this for dinner service). The hotel staffs one server for is not a shipping label, but an identification label to every 20 guests for plated functions, and one server help the hotel organize your shipment upon arrival. for every 30 guests for buffet functions. Additional servers are available at a cost of $175 per server. An additional charge for staff applies for functions that continue past the contracted times at a rate of $75 per server/per hour.
Should your meeting room setup change from the original setup within 24 hours of your event, a labor fee of $250 will apply and automatically charged to your master account. page | 56