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Be Original • Be Imaginative • Be Bold

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Be Original • Be Imaginative • Be Bold T.416.533.1573 [email protected] www.pegasushospitality.ca 1601 Lakeshore Blvd. West Toronto, ON M6K 3C1 T. 416-533-3553 • [email protected] Be original • Be Imaginative • Be Bold PMS 874 80% BLACK 100% BLACK TABLE OF CONTENTS Introduction ...................................................................................................................................................1 Rooms & Services .........................................................................................................................................4 Dinner Menu ........................................................................................................................................................5 stationed/buffet reception menus ............................................................................................. 7 SEASONAL PLATED MENUS ........................................................................................................................10 ‘A LA CARTE’ MENUS Soup ............................................................................................................................................................14 Salad ............................................................................................................................................................15 Appetizer .................................................................................................................................................16 Entree ..........................................................................................................................................................17 Children Menus ................................................................................................................................19 Desserts ............................................................................................................................................................... 20 Wedding Package Summary ............................................................................................................23 Bar Packages .................................................................................................................................................24 Additional Fees .............................................................................................................................................27 Be original • Be Imaginative • Be Bold Nestled on the shore of Lake Ontario rests the historic Palais Royale. Originally opened in 1922, it became one of Toronto’s most famous dance halls. Now restored to surpass its original splendor, it breathes new life and represents the pulse of the modern ballroom. Unique to the downtown lake shore, this spectacular revived facility emits natural beauty, alluring style and original architecture. An authentic Toronto landmark can once again be enjoyed as a premier event destination. Our knowledgeable and experienced event coordinators will tailor your event seamlessly, while our culinary artists fill the air with aroma and look forward to taking you on to the next course of exceptional cuisine. Elegant in design and retro in her style the dance floor awaits the shuffle of feet once again. Colours of creams and gold blend with the aged wood, while a plush interior is adorned with elegant materials and stylish furnishings juxtaposing turn of the century timbers. State of the art visuals and audio production stimulate your senses realizing modern technology has found a home within the Palais Royale. The south wall of glass beckons you with the glistening Lake Ontario only a few feet away. An open door leads you to her deck. Overlooking the lake sits the courtyard, and nestled with a patio of lush greens lies a perfect setting to exchange vows of matrimony. Over rippling water and a cool breeze, laughter emanates, setting a mood to dine and dance. Under the stars amid the brilliant landscape, an unforgettable impression begins to unfold. A division of the Pegasus Hospitality Group, the Palais Royale stands tall behind the smiling faces of family and friends who now share her history with modern grandeur while embracing a reverence for her predecessors. She now welcomes new life and entices celebration to enter her doors once again. The long awaited revival of the Palais Royale Ballroom is now a reality. We are proud to provide a spectacular new premier event destination unique to Toronto’s downtown lake front. Let us entice you not only with our stunning location and unique facilities, but also with our inspired cuisine and exemplary service. ROOMS & SERVICES PARLOUR SPECIAL SERVICES Enter through the Palais Royale main Our experienced and professional event doors and an art deco inspired parlour coordinators will assist and ensure that awaits your guests. Ideal for receptions. every detail of your event is considered with great care and attention. We can BALLROOM provide you with all the essential services The dance floor of our historic ballroom necessary for your event, such as décor anxiously awaits the shuffle of feet and audio visual. once again. The design is contemporary elegance. Ballroom capacity is 300+ sit CUISINE down, 800+ receptions. Our in house menu package is suggestive only; our Chef will be more than happy to COURTYARD work with you to customize your menu to Our outdoor courtyard overlooking the your specific desires. For kosher events lake is the perfect setting for wedding and Asian fusion menus, please inquire. ceremonies or any social or cultural events requiring a spectacular backdrop. Beautifully landscaped, our courtyard can also be fully tented. RED ROOM Situated on the stage, our contemporary Red Room lounge is a sanctuary in the middle of your event. 4 dinner menu Canapés & Hors D’Oeuvres (Passed Reception) $2.25 per piece $2.75 per piece • Crisp Vegetable Spring Rolls, Niagara • Tarragon and Wild Mushroom ‘Vol Au Preserved Stone Fruit Jelly Vent’, White Balsamique Reduction, • Laotian Cold Salad Rolls, Cilantro, Lime, Crispy Shallot Mint, Organic Greens, Apple & Sorrel • Panko Aged Chevre ‘Lollipops’, Ginger & Raita Charred Tomato Chutney • Vegetable Soup ‘Shooters’ & Fresh • Goat Cheese and Apple Truffles with Gazpacho ‘Shooters’ (Seasonal) Pistachio and Basil, Silver Tasting Fork • Stuffed Jumbo Cherry Tomato, Feta, • Caprese Salad Skewer, Cherry Tomato, Kalamata and Fresh Oregano Soft Mozzarella, Fresh Basil Leaves, • Sweet Root Vegetable Frites, Braised Aged Sherry Reduction Garlic Aioli • Mini Duck Tortierre, Lise’s Chow Chow • ‘Warm Oxtail Rillettes, Crème Fraiche, • Piperade Feuilletée, Rosemary Sabayon Tasting Spoon • Hanger Steak Satays, Thai Peanut • Tomato Crostini, Fresh Basil, Roasted Dipping Sauce Garlic and Oven Dried Tomato • Lemon Grass Citrus Glazed Chicken • Brown Rice Vegetable Sushi, Tahini Miso Satay, Thai Curry and Galangal Coconut Dipping Sauce Sauce • Fanning Smoked Salmon Chopstick, Dill and Cream Cheese Mousse 5 dinner menu Canapés & Hors D’Oeuvres (Passed Reception) $3.00 per piece $3.50 per piece • Duck Confit & Potato Poutine, Thunder • Roasted Spring Lamb Chops, Goat Oak Aged Cheddar, Veal ‘n’ Baco Cheese & Fig Fondue, Harissa Drizzle Gastrique • Lemon Panna Cotta, Osetra Caviar, • Panko Fried Oyster, Garlic Parsley Salad, Porcelain Tasting Spoon Mushroom Cream Sauce • Foie Gras Terrine, Brioche Toasts, Ice • Cedar Smoked Duck Breast, F.T. Wine Turkish Delight Chocolate Coulis, Wild Blueberry, • Seared Sea Scallop, Sunchoke Mousse Tasting Fork and Truffle Oil • Ricotta Gnocchi, Lemon Butter Parm, • Green Tea Steamed Scallop with Fried Sage, Tasting Spoon Cayenne Chocolate Sauce, Strawberry • Lobster Bisque ‘Cappuccino Shooter’ Relish, Wonton Serving Spoon • Mini ‘Jumbo’ Beef Burgers, Tomato • Nori Wrapped Crisp Tuna Spring Roll, Compote, Fire Onions ‘Suzette’, Thai Basil • Little Crab Cake ‘Lollipop’, Smoked Pepper Aioli • Chilled Shrimp, Silver Tasting Fork, Avocado Relish • Ahi Tuna Tartar, Rice Noodle Pancakes, Japanese Mayo 6 stationed/buffet reception menus Includes a Light Sweet Sampling of Our Pastry Chef’s Selection of the Finest Seasonal Miniature Sweets, Cakes, Tarts, Custards and Pastries as well as Local and Exotic Fruit (1 Platter Per Table – Approx. 1.5 Pieces Per Person Plus Fruit) CLUB SEABREEZE CLUB ‘TOP HAT’ $ 50.00 per person $54.00 per person To Be Passed To Be Passed 3 pcs per person, variety of: 3 pcs per person, variety of: • Mini Potato Latkes With Smoked • Laotian Cold Salad Rolls, Ginger Hoisin Trout & Horseradish Crème Fraiche Sauce • Poached Shrimp, Avocado Salsa, • Brown Rice Vegetable Sushi, Chile Tahini Silver Tasting Fork Dipping Sauce • Plum Tomato Crostini, Fresh Basil, • Poached Chicken Wontons, Egg Drop Garlic, Extra Virgin Olive Oil Soup, Porcelain Spoons • Crab Salad, Cucumber Gazpacho • Nori Wrapped Crisp Tuna Spring Roll, Shooter Spicy Japanese Mayo Station Set-up Station Set-up • Fresh Oysters With Traditional Garnish, • Warm Peking ‘Style’ Sticky Buns Spicy Sauces & Mignonettes • Chilli & Sweet Bean Paste Marinated & • Brandade a la Palais, Warm Salted, Fried Coconut Shrimps, Mango Dip Whitefish Dip, With Ficelle & Kalamata • Palais Thai, Chicken, Tofu, Cilantro Olives Coconut, Chile Sauce • Salmon Gravlax Platter, Ontario Wild • Soy Grilled Flank Steak, Shitake Mustard Dill Sauce, Fennel Crackers Mushroom & Hoisin Jus • Steamed Mussels, Flamed In Pernod, • Vegetable Egg Foo Yong & Mixed Fried Tomato Fume Sauce, Focaccia Spikes Rice, Smoked Ham & Shrimps • Grilled Scallop & Peppered Pineapple,
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