Be Original • Be Imaginative • Be Bold

T.416.533.1573 [email protected] www.pegasushospitality.ca

1601 Lakeshore Blvd. West Toronto, ON M6K 3C1 T. 416-533-3553 • [email protected]

Be original • Be Imaginative • Be Bold

PMS 874 80% BLACK 100% BLACK TABLE OF CONTENTS

Introduction...... 1 Rooms & Services...... 4 Dinner Menu...... 5 stationed/buffet reception menus...... 7 SEASONAL PLATED MENUS...... 10 ‘A LA CARTE’ MENUS Soup...... 14 Salad...... 15 Appetizer...... 16 Entree...... 17 Children Menus...... 19 Desserts...... 20 Wedding Package Summary...... 23 Bar Packages...... 24 Additional Fees...... 27

Be original • Be Imaginative • Be Bold

Nestled on the shore of Lake Ontario rests the historic Palais Royale. Originally opened in 1922, it became one of Toronto’s most famous dance halls. Now restored to surpass its original splendor, it breathes new life and represents the pulse of the modern ballroom. Unique to the downtown lake shore, this spectacular revived facility emits natural beauty, alluring style and original architecture. An authentic Toronto landmark can once again be enjoyed as a premier event destination.

Our knowledgeable and experienced event coordinators will tailor your event seamlessly, while our culinary artists fill the air with aroma and look forward to taking you on to the next course of exceptional cuisine.

Elegant in design and retro in her style the dance floor awaits the shuffle of feet once again. Colours of creams and gold blend with the aged wood, while a plush interior is adorned with elegant materials and stylish furnishings juxtaposing turn of the century timbers. State of the art visuals and audio production stimulate your senses realizing modern technology has found a home within the Palais Royale. The south wall of glass beckons you with the glistening Lake Ontario only a few feet away. An open door leads you to her deck. Overlooking the lake sits the courtyard, and nestled with a patio of lush greens lies a perfect setting to exchange vows of matrimony. Over rippling water and a cool breeze, laughter emanates, setting a mood to dine and dance. Under the stars amid the brilliant landscape, an unforgettable impression begins to unfold.

A division of the Pegasus Hospitality Group, the Palais Royale stands tall behind the smiling faces of family and friends who now share her history with modern grandeur while embracing a reverence for her predecessors.

She now welcomes new life and entices celebration to enter her doors once again.

The long awaited revival of the Palais Royale Ballroom is now a reality. We are proud to provide a spectacular new premier event destination unique to Toronto’s downtown lake front. Let us entice you not only with our stunning location and unique facilities, but also with our inspired cuisine and exemplary service. ROOMS & SERVICES

Parlour Special Services Enter through the Palais Royale main Our experienced and professional event doors and an art deco inspired parlour coordinators will assist and ensure that awaits your guests. Ideal for receptions. every detail of your event is considered with great care and attention. We can Ballroom provide you with all the essential services The dance floor of our historic ballroom necessary for your event, such as décor anxiously awaits the shuffle of feet and audio visual. once again. The design is contemporary elegance. Ballroom capacity is 300+ sit Cuisine down, 800+ receptions. Our in house menu package is suggestive only; our Chef will be more than happy to Courtyard work with you to customize your menu to Our outdoor courtyard overlooking the your specific desires. For kosher events lake is the perfect setting for wedding and Asian fusion menus, please inquire. ceremonies or any social or cultural events requiring a spectacular backdrop. Beautifully landscaped, our courtyard can also be fully tented. Red Room Situated on the stage, our contemporary Red Room lounge is a sanctuary in the middle of your event.

4 dinner menu

Canapés & Hors D’Oeuvres (Passed Reception)

$2.25 per piece $2.75 per piece • Crisp Vegetable Spring Rolls, Niagara • Tarragon and Wild Mushroom ‘Vol Au Preserved Stone Fruit Jelly Vent’, White Balsamique Reduction, • Laotian Cold Salad Rolls, Cilantro, Lime, Crispy Shallot Mint, Organic Greens, Apple & Sorrel • Panko Aged Chevre ‘Lollipops’, Ginger & Raita Charred Tomato Chutney • Vegetable Soup ‘Shooters’ & Fresh • Goat Cheese and Apple Truffles with Gazpacho ‘Shooters’ (Seasonal) Pistachio and Basil, Silver Tasting Fork • Stuffed Jumbo Cherry Tomato, Feta, • Caprese Salad Skewer, Cherry Tomato, Kalamata and Fresh Oregano Soft Mozzarella, Fresh Basil Leaves, • Sweet Root Vegetable Frites, Braised Aged Sherry Reduction Garlic Aioli • Mini Duck Tortierre, Lise’s Chow Chow • ‘Warm Oxtail Rillettes, Crème Fraiche, • Piperade Feuilletée, Rosemary Sabayon Tasting Spoon • Hanger Steak Satays, Thai Peanut • Tomato Crostini, Fresh Basil, Roasted Dipping Sauce Garlic and Oven Dried Tomato • Lemon Grass Citrus Glazed Chicken • Brown Rice Vegetable Sushi, Tahini Miso Satay, Thai Curry and Galangal Coconut Dipping Sauce Sauce • Fanning Smoked Salmon Chopstick, Dill and Cream Cheese Mousse

5 dinner menu

Canapés & Hors D’Oeuvres (Passed Reception)

$3.00 per piece $3.50 per piece • Duck Confit & Potato Poutine, Thunder • Roasted Spring Lamb Chops, Goat Oak Aged Cheddar, Veal ‘n’ Baco Cheese & Fig Fondue, Harissa Drizzle Gastrique • Lemon Panna Cotta, Osetra Caviar, • Panko Fried Oyster, Garlic Parsley Salad, Porcelain Tasting Spoon Mushroom Cream Sauce • Foie Gras Terrine, Brioche Toasts, Ice • Cedar Smoked Duck Breast, F.T. Wine Turkish Delight Chocolate Coulis, Wild Blueberry, • Seared Sea Scallop, Sunchoke Mousse Tasting Fork and Truffle Oil • Ricotta Gnocchi, Lemon Butter Parm, • Green Tea Steamed Scallop with Fried Sage, Tasting Spoon Cayenne Chocolate Sauce, Strawberry • Lobster Bisque ‘Cappuccino Shooter’ Relish, Wonton Serving Spoon • Mini ‘Jumbo’ Beef Burgers, Tomato • Nori Wrapped Crisp Tuna Spring Roll, Compote, Fire Onions ‘Suzette’, Thai Basil • Little Crab Cake ‘Lollipop’, Smoked Pepper Aioli • Chilled Shrimp, Silver Tasting Fork, Avocado Relish • Ahi Tuna Tartar, Rice Noodle Pancakes, Japanese Mayo

6 stationed/buffet reception menus

Includes a Light Sweet Sampling of Our Pastry Chef’s Selection of the Finest Seasonal Miniature Sweets, Cakes, Tarts, Custards and Pastries as well as Local and Exotic Fruit (1 Platter Per Table – Approx. 1.5 Pieces Per Person Plus Fruit)

CLUB SEABREEZE CLUB ‘TOP HAT’ $ 50.00 per person $54.00 per person

To Be Passed To Be Passed 3 pcs per person, variety of: 3 pcs per person, variety of: • Mini Potato Latkes With Smoked • Laotian Cold Salad Rolls, Ginger Hoisin Trout & Horseradish Crème Fraiche Sauce • Poached Shrimp, Avocado Salsa, • Brown Rice Vegetable Sushi, Chile Tahini Silver Tasting Fork Dipping Sauce • Plum Tomato Crostini, Fresh Basil, • Poached Chicken Wontons, Egg Drop Garlic, Extra Virgin Olive Oil Soup, Porcelain Spoons • Crab Salad, Cucumber Gazpacho • Nori Wrapped Crisp Tuna Spring Roll, Shooter Spicy Japanese Mayo

Station Set-up Station Set-up • Fresh Oysters With Traditional Garnish, • Warm Peking ‘Style’ Sticky Buns Spicy Sauces & Mignonettes • Chilli & Sweet Bean Paste Marinated & • Brandade a la Palais, Warm Salted, Fried Coconut Shrimps, Mango Dip Whitefish Dip, With Ficelle & Kalamata • Palais Thai, Chicken, Tofu, Cilantro Olives Coconut, Chile Sauce • Salmon Gravlax Platter, Ontario Wild • Soy Grilled Flank Steak, Shitake Mustard Dill Sauce, Fennel Crackers Mushroom & Hoisin Jus • Steamed Mussels, Flamed In Pernod, • Vegetable Egg Foo Yong & Mixed Fried Tomato Fume Sauce, Focaccia Spikes Rice, Smoked Ham & Shrimps • Grilled Scallop & Peppered Pineapple, • Shrimp Chips, Crispy Wontons, Fortune Cilantro, Lime & Spiced Vodka & Almond Cookies

7 stationed/buffet reception menus

POOR MAN’S RIVIERA ‘SWING AND SWAY’ AT THE PALAIS $54.00 per person $56.00 per person

To Be Passed To Be Passed 3 pcs per person, variety of: 3 pcs per person, variety of: • Chicken Kebabs With Tahini Dipping • Mini Chicken Quesadillas Sauce • Poached Shrimp, Avocado Relish, Silver • Peppered Goat Cheese Wrapped in Vine Tasting Fork Leave • Jalapeño Corn Bread Gnocchi, Goat • Seared Scallop, Curry Spice, Cucumber Cheese Crema, Silver Tasting Spoon Raita • Plum Tomato Crostini, Fresh Basil, • Wine Poached Mussels on the Half Shell, Garlic, Extra Virgin Olive Oil Roasted Garlic Aioli • Oysters on the Half Shell , a Touch of Vodka and Spiced ‘Chocosol’ Threads Station Set-up • Roasted Lamb Chops, Chilli Cumin Station Set-up: includes Carving Station Mango Glaze • Slow Cooked Salmon Filet, Tortilla • White Fish Rillettes, Fennel Sauce, With Salada, Sweet Yellow Pepper Mole Oranges & Green Olives • Sweet Corn, Black Bean Salad with Lime • Flamed Potatoes, Peas, Tomatoes, and Cracked Black Pepper Vinaigrette Fresh Garden Mint & Yogurt • Caramelized Onion Stuffed Poblanos, • Basmati Rice, Cashews, Almonds, Green Mole Raisins, Carrot & Light Curry Spices • Tostadas with Strips of Flat Iron and • Hummus, Baba Ghanoush, Sesame Chimichurri Crackers & Flatbreads, Spiced Olives • Salsa Verde, Pico de Gallo, Tortilla Chips, Guacamole, Goat Cheese Cream • Carved Veal Mexicana ‘Classico’ (Soy, Homemade Tabasco, Worcestershire, Chardonnay, Red Onion, Garlic)

8 stationed/buffet reception menus

THE RONCESSVALES $ 58.00 per person

To Be Passed 3 pcs per person, variety of: • Beef Carpaccio, Walnut Toast, Gorgonzola, Tomato Compote • Panko Crusted Fried Brie, Apple Pomegranate Chutney, Wonton Serving Spoon • Mussels On The Half Shell, Tuscan Bean Ragout and Smoked Bacon • Ricotta Gnocchi, Fresh Sage, Cracked Pepper, Lemon Butter& Parm

Station Set-up • Pasta: Penne, Gemelli, Tomato Basil Sauce, Mascarpone Cream Sauce, Tomato Confit, Mixed Mushrooms, Baby Spinach • Carved Veal Tenderloin, Porcini Sauce, Parsnip Potato Croquettes, Beet chips • Toronto’s Finest Prosciutto, Capicola, Bresaola, Genoa & Calabrese Salami • Poached Shrimp Cocktail Platter, Cognac Tomato Horseradish Cocktail Sauce • Peppered Melon, Bocconcini, Marinated Artichokes, Roasted Peppers, Caper Berries, Selection of Breads & Spiced Olives 9 seasonal plated menus

All Plated Meals Include Fresh Bread and Flatbread Basket Per Table

SPRING MENU

PLATED 1: $60.00 per person PLATED 4: $65.00 per person • Salad of Spring Chicory, Frisee, and • Sweet Pea Soup, Tomato Basil Tartar, Dandelion, Oven-Dried Tomatoes, Prosciutto Cracker Champagne Mustard Dressing, Black • Beef Tenderloin, Potato Fricassee with Olive Tapenade Toasts Wild Mushrooms, Arugula Salad, Thyme • Organic Chicken, Tuscan Bread Salad, Scented Jus Currents and Toasted Pine Nuts, ‘The • Meyer Lemon Tart, Chantilly Cream Best Of The Market’ Vegetables, Dark Chicken Reduction PLATED 5: $66.00 per person • Ontario Berry Tatin, Ice Wine Sabayon • Goat Cheese, Wild Leek Tart, Grilled Asparagus, Lemon Tarragon Emulsion PLATED 2: $58.00 per person • Rack of Lamb, Clover Honey Glaze, • Bowl of Ontario’s Baby Beets with Green Fiddle Heads n’ Cream, Wheat Berry Beans, Orange Segments, Salt Spring Salad with Caramelized Apple Island Baby Blue Vinaigrette • White Chocolate and Yoghurt Mousse • Spelt Crusted Fried Chicken Supreme, Mille-Feuille, Lemon Curd, Vanilla Honey Jerusalem Artichoke Potato Salad with Rhubarb Slaw and Birch Syrup • Caramelized Lemon Tart with Blackberry Compote, Blackberry Sorbet

PLATED 3: $62.00 per person • Crab Salad, Avocado, Tomato Tartar, Coriander Seedlings, Smoked Bacon Vinaigrette • Slow Cooked Wild Salmon Filet, Red Cabbage Seedlings, Candied Baby Beets, Puy Lentils, Pinot Noir Reduction • Palais Dessert Trio: Chocolate Torte, Cinnamon Butter Tart, Vanilla Crème Brûlée Spoon 10 seasonal plated menus

All Plated Meals Include Fresh Bread and Flatbread Basket Per Table

SUMMER MENU

PLATED 1: $60.00 per person PLATED 4: $58.00 per person • Lemongrass Coconut Broth, • Baby Spinach Salad, Ontario Peach Poached Chicken Wontons Vinaigrette and Pieces, Crumbled Goat • Striped Bass, Curried Jamaican Cheese and Fresh Figs Pumpkin, Spinach Pepperpot, • Dry Seared Wild Salmon Filet, Boiled Wrapped in Banana Leaf Baby Potato with Parsley and Fried • Caramelized Banana Pastry Cream, Garlic, Baby Carrot, Haricot Verts, Grape Toasted Coconut Tart and Cherry Salsa, Lime and Lemon Balm Tarragon Butter PLATED 2: $59.00 per person • Chocolate Pistachio Meringue, Apricot • Arugula Vichyssoise, Crispy Leeks Ganache, Pistachio Glass • Organic Half Chicken, Petite Lemon Herb Salad, Crushed Blue PLATED 5: $61.00 per person Potatoes, Summer Vegetable • New Potato and Asparagus Salad, Ragout, Truffle Sauce Shaved Oka, Forbes Wild Mustard • Apricot Tart, Ice Wine Sabayon and Champagne Vinaigrette • Blackened Rib Eye, Malted Potato PLATED 3: $62.00 per person Okra Fondue, ‘The Best Of The Market • Heirloom Tomato, Buffalo Mozzarella, Vegetables’, Black Vinegar Fresh Basil Leaves, • Peach and Blueberry Samosa Balsamic Fini Reduction, Chive Oil with Strawberry Laced Salsa • Grilled Medallion of Veal, Sweet Potato Mousseline, Chanterelle Mushroom Ragout, Shaved Fennel Salad • Summer Berry Bread Pudding, Fresh Berries, Vanilla Crème Anglaise

11 seasonal plated menus

All Plated Meals Include Fresh Bread and Flatbread Basket Per Table

FALL MENU

PLATED 1: $60.00 per person PLATED 4: $62.00 per person • Salad of Gravadlax, Apple and Rose • Celery Root Puree, Truffle Goat Cheese Petal, Tiny Fresh Brunoise of Vegetables Gnocchi • Half Chicken, Red Beet Risotto, Chevre, • Grilled Veal Chop, Poached Tomato Sautéed Rapini, Saffron and Blood Salad in Olive Oil, Braised Fennel and Orange Sauce Figs, Cabernet Sauce • Stewed Pear and Almond Tart, Poire • Cinnamon Butter Tart, Hazelnut Sweet William Sauce Paste, Caramelized Spiced Pecans

PLATED 2: $58.00 per person PLATED 5: $66.00 per person • Baby Greens, Honey Ginger Pickled • Ricotta Gnocchi, Cracked Pepper and Apple, Shaved Paillasson de L’isle Sage, Lemon Butter and Parmesan d’Orleans, Poppy Seed and Persimmon • Braised Lamb Shank, Crispy Garlic, Vinaigrette Savoy Cabbage Braise, Smoked Bacon • Slow Cooked Salmon Filet, Baby Bok and Cream, Steamed Salsify, Green Choy, Shitake Mushroom and Water Peppercorn Jus Chestnut Stir-Fry, Miso Mustard and • Spiced Apple and Quince Crumble, Foie Gras Sauces Vanilla Ice Cream • Mango Sticky Rice Pudding, Caramelized Bananas, Chocolate Sauce

PLATED 3: $59.00 per person • Tortilla Soup, Sweet Corn Grits • B.B.Q’D Striploin, Jalapeno Corn Gnocchi, Avocado Salad, Chipotle Jus • Flourless Chocolate Torte, Scented with Ancho Chilli, Espresso Sauce, Chantilly Cream

12 seasonal plated menus

All Plated Meals Include Fresh Bread and Flatbread Basket Per Table

WINTER MENU

PLATED 1: $60.00 per person PLATED 4: $68.00 per person • Maple Roasted Butternut Squash Puree • Leaves of Endive and Watercress, • Mead and Bee Pollen Glazed Cornish Roquefort, Poached Pear, Hen, Oaten Potato Cake, Burnished Toasted Pecans Turnips and Pears • Venison Loin, Butternut Squash Spaetzle • Chocolate Chestnut Tart , Walnut Ginger Gratin, Lingonberry Crumble, ‘Chocosol’ Chocolate Tuile Compote, Mulled Wine Sauce • Golden Pineapple Tarte Tatin, PLATED 2: $62.00 per person Ginger Ice • Roasted Tomato and Fennel Puree, Mussel Salad, Basil Aioli PLATED 5: $68.00 per person • Grilled Jumbo Shrimps, Shrimp Bisque • Leaves of Romaine, Smoked Bacon, Gratin, Fried Winter Squash Raviolis, Stilton Tuile, Soft Poached Egg, Grainy Red Pepper Aioli Mustard Dressing • Chocolate, Ginger, and Coconut Brûlée • Beef Tenderloin, Sautéed Foie Gras, in Flakey Pastry Shells Braised Mustard Greens, Potato and Parsnip Bonne Femme, Five PLATED 3: $62.00 per person Onion Marmalade • Salad of Duck Confit, Warm Frisee, • Palais Dessert Trio: Chocolate Torte, Boiled Quail Egg, Oyster Mushrooms, Cinnamon Butter Tart, Vanilla Crème Xere’s Vinaigrette Brûlée ‘Spoon’ • Whole Roasted Quail, Pearl Onion Confit, Risotto with Green Pea and Mint, Preserved Lemon Salad • Palais Dessert Trio : Chocolate Torte, Cinnamon Butter Tart, Vanilla Crème Brûlée Spoon

13 ‘a la carte’ - soup

$11.00 per person $12.00 per person • Sweet Potato Puree, Maple Green • Lentil Puree, Diced Foie Gras Apple Chips • Shrimp Bisque, Vanilla Foam • Leek and Potato, Arugula Pesto • Butternut Squash Puree, Lobster Tian, • Carrot & Roasted Cumin Rasam Sorrel Cream • Fig & Melon Gazpacho • Tuscan Bean, Smoked Bacon, Olive • Roasted Tomato & Fennel, Tapenade Toasts Elachi ‘Spume’ • Tomato & Bell Pepper Gazpacho, • Peaches & Cream, Chicken Liver Blinis Dungeness Crab Meat • Spring Vegetable Broth, Prosciutto, • Oxtail & Beef Consommé, Puff Pastry Shaved Parm Dome (Or Truffle Vegetable Bouillon) • Toasted Sunchoke, Shallot Bhajias, Rosemary Foam • Tortilla Soup, Avocado Cake, Corn Salsa • Wild & Domestic Mushroom Puree, Shredded Phyllo Goat Cheese

14 ‘a la carte’ - salad

$11.00 per person $12.00 per person (cont’d) • Baby Organic Greens, Chevre, Fresh • Watercress & Smoked Cheddar, Rum & Basil Leaves, Strawberry Vinaigrette Raisin Compote, Apple Cider Molasses • Mixed Organic Greens, Champagne Wild • Heirloom Tomato, Buffalo Mozzarella, Mustard Dressing Fresh Basil Leaves, • Mixed Organic Greens, Chevre, Poached Balsamic Fini Reduction Asian Pear, Pistachio Maple Vinaigrette • Minted Asparagus, Preserved Sweet • Vine-Ripened Tomatoes, Watercress, Peppers, Pearl Onion Champagne Shaved Parm, Basil Balsamic Vinaigrette Dressing • New Potato and Asparagus Salad, • Royale Caesar, Smoked Bacon, Poached Shaved Oka, Forbes Wild Mustard and Egg, Roast Garlic Grainy Mustard Champagne Vinaigrette Dressing, Parm Belt • Bowl of Ontario’s Baby Beets with Green • Salad of Gravadlax, Apple and Rose Beans, Orange Segments, Salt Spring Petal, `A Tiny Dice of Vegetables` Island Baby Blue Vinaigrette • Warm Goat Cheese, Oven Roasted Tomatoes, Savoury Dill Shortbread $12.00 per person • Wild & Domestic Mushrooms, Rocket, $14.00 per person Pecorino, Lemon Truffle Vinaigrette • Grilled Calamari, Arugula, Preserved • Micro Greens & Frisee, Smoked Salmon Lemon, Capers, Black Olive Beurre Toasts, Preserved Lemon Dressing Noissette • Leaves of Endive and Watercress, • Salad of Grilled Quail, Pumpkin and Roquefort, Poached Apple, Toasted Apple, Frisee, Curried Hemp Seed Pecans Vinaigrette • Micro Greens, Seedlings & Edible • Avocado, Tiger Shrimps, Grape Flowers, Champagne Mustard Dressing Tomatoes, Lime Dressing, Coriander • Avocado & Pink Grapefruit, Frisee, Seedlings Arugula, Wafu & Lemon Vinaigrette

15 ‘a la carte’ - appetizer

PASTA APPETIZER $16.00 per person $12.00 per person • Penne, Tomato Basil Sauce • Grilled Tofu Package, Caramelized • Simply Penne Arrabiata Pears, Fresh Basil, Tomato Fume • Fettuccine, Mixed Mushroom, Baby • Vine Ripened Tomato Filled with Lentil Spinach, Mascarpone Cream Rice Pilaf, Fresh Mint, Saffron Emulsion • Udon Noodle, Choy Sum, Baby Bok Choy, • Asparagus Phyllo Pastries, Red Pepper Edamame, Galangal Curry Broth Emulsion, Chive Butter

$18.00 per person $14.00 per person • Penne, Roast Chicken, Tomato Black • Escargot, Wild Mushroom Toast, Lemon Olive Tapenade Butter Sauce Tarragon Butter, Balsamic Fini • Fusilli, Roast Chicken, Sweet Peppers, • Panko’ Crab Cake, Corn Relish, Cilantro Parsley Pecan Pesto & Lime, Smoked Pepper Aioli • Fettuccine, Smoked Salmon, Plum • Sea Scallops, Edamame Puree, Fried Tomato, Vodka Cream, Caviar Tofu Salad, Chilli Miso Dressing • Ricotta Gnocchi, Cracked Pepper, Sage, • Steak Tartar, Yukon Gold Potato Frites, Lemon Butter and Parmesan Chipotle Mayo • Antipasti: Prosciutto, Melon, Bocconcini, $22.00 per person Marinated Artichokes, Roasted Sweet • Ricotta and Spinach Agnolotti, Red Wine Peppers, Grilled Vegetables, Caper Braised Spring Lamb Ragout Berries & Aged Balsamic • Risotto, Wild & Domestic Mushrooms, Truffle Cream $18.00 per person • Risotto, Grilled Quail, Spring Peas & • Tuna Sashimi Tempura Roll, Tat Soy, Mint Tangerine Black Bean Vinaigrette • Risotto, Torched Salmon, Asparagus, • Tian of Foie Gras, Ice Wine Turkish Herb Pesto Delight, Brioche Toasts, Brandy Cherry • Tagliatelle, Calamari, Shrimp, Mussels, Compote Tomato Lemon Beurre Blanc • Seafood Martini, Snow Crab, Gulf • Udon Noodle, Tiger Shrimp, Edamame, Shrimp, Kiwi Mussels, Pickled Chow Oven-Dried Tomato Cream Chow, Pink Grapefruit, Cucumber & Pomegranate Vinaigrette 16 ‘a la carte’ - ENTRée

$34.00 per person $38.00 per person • Clover Honey Chicken Supreme, • Coq Au Vin Palais , Cornish Hen, Rosemary Herb Roasted New Potatoes, Rosemary Roasted Potatoes, Baby Vegetable Ragout, Jus Natural Mushrooms, Root Vegetables ,Pearl • Oregano Roasted Spinach & Ricotta Onion and Shallot Confit, Rich Stuffed Chicken Breast, Baby Carrots, Red Wine Sauce Mash Potato ‘Market Vegetables’ Tomato • Slow Roasted Black Cod, Saffron Fume & Jus Natural Mash, Confit of Preserved Lemon, the `Market’s Best’ Olives, Cherry Tomatoes $36.00 per person and Caper Berries • Slow Cooked Salmon Filet, Adji • Muscovy Duck Leg Confit, Oyster Tofu, Pickled Melon Salad, Miso Mustard Mushrooms, Leek, Fingerling Potato and & Foie Gras Sauces Braised Shallot Fricassee, Natural Demi • Roast Salmon on Creamed Spinach Glace and Fingerling Potato, Smoked • Pork Tenderloin, ‘A’ Caper Brandy Raisin Oyster Aioli and Red Grapes Beurre Blanc, Pomme Anna • Organic Half Chicken, Currants, and Seasonal Vegetables Pine Nuts, Balsamic, Grilled Bread • Magret of Duck, Stone Fruit Chow Chow, Salad, Garlic Rapini Rabe, Dark Star Anise Wild Rice Pilaf Chicken Reduction and Seasonal Vegetables • Seared Halibut Filet, Sweet Corn • Grilled Smoked Pork Chop, Ginger Sweet Fingerling Potato Chowder, Shaved Potato Mousseline, Braised Greens, Fennel Salad, Yellow Miso Sauce Sweet Corn Succotash, Chilli Apple Pear • Crisp Arctic Char, Truffled Soya Relish Mushroom Ragout, Hijiki Salad • Barbecued Dry-Aged Striploin, Caramelized Fingerling Potatoes, Garlic Spinach, Baby Vegetable Ragout, ‘Chivas’ Green Peppercorn Jus • Grilled Beef Rib-Eye, Yam & Yukon Pearls, Ontario Root Vegetable Ratatouille, Horseradish Demi Glace

17 ‘a la carte’ - ENTRée

$42.00 per person VEGETARIAN ENTRÉE • Beef Tenderloin, Garden Herbs, Rainbow $26.00 per person Chard, Wild & Domestic Mushroom • Twice Baked Tofu, Asian Greens, Fricassee, Crushed Fingerling Potatoes, Eggplant Confit, Miso Pan Jus Porcini Mushroom Jus • Red Pepper Stuffed with Feta, Puy • Roasted Rack of Lamb, Mediterranean Lentils and Artichoke Hearts, Kalamata Herbs & Spices, Israeli Couscous, Olives, Rice, Saffron Emulsion Cucumber Raita, Haricot Vert Bundles, • Layered Eggplant Parmesan with Grilled Caper Berries, Red Wine Reduction Tomatoes • Grilled Beef Tenderloin, Red Wine • Cauliflower Chickpea Veggie Stew on Risotto, Grilled Scallions, Mushroom Basmati Rice and Ice Wine Marmalade Stuffed Marrow • Sundried Tomato & Fresh Herb Risotto Bone, Blue Benedictine Demi Cream with Grilled Vegetables • Grilled Veal Tenderloin, Roast Chicken Breast, Truffle Mash Potato, Baby $28.00 per person Vegetable Ragout, Parsnip Chips, Porcini • Napoleon of Roasted Eggplant, Zucchini, Mushroom Jus Onion, Sun-Dried Tomato & Basil, Aged “Duo Presentation Entree (inquire for Balsamic & Shallot Reduction further options)” • Grilled Polenta and Portobello Pave, Seasonal Vegetables, Roasted Red $48.00 per person Pepper Sauce • Wild Caribou Loin, Stinging Nettle • Puff Pastry Tower, Layers of Grilled Risotto, Artichoke Roast & Dried Berry Mediterranean Vegetables with a White Porto Sauce Bean and Rosemary Paste, Tomato Fume and Balsamic Fini • Quinoa Stuffed Ontario Orange Bell Pepper, Diced Eggplant, Green Peas and Seasonal Vegetables, Gratineed With Cilantro and Fresh Dice Tomato Aioli (Chilli Relleno)

18 ‘a la carte’ - Children’S

CHILDREN’S MEALS $35.00 per child (12 years and under)

Includes unlimted non-alcoholic beverages, 1 Appetizer, 1 Entree and 1 Dessert

APPETIZER • Simple Salad with Balsamic Vinaigrette (Or Your Choice) • Vegetable Crudité with Ranch Dip

ENTRÉE • Chicken Fingers & French Fries • Hamburger and French Fries • Cheese Pizza • Simple Pasta Presentation with Choice of Sauce

DESSERT • Fresh Fruit Cup • Ice Cream & Cookies

19 dessert

PLATED DESSERT

$10.00 per person $12.00 per person • Mango Sticky Rice Pudding, Caramelized • Tarte aux Fruits (Seasonal) Banana, Chocolate Sauce • Tahitian Vanilla Crème Brûlée, • Flourless Chocolate Torte, Espresso Caramel Crust Sauce, Chantilly Cream • Raspberry Tart, White Chocolate • Individual Apple Crisp Tart, Crème Pistachio Mousse, Raspberry Ice Anglaise, Vanilla Ice • Strawberry Soufflé, Goat’s Milk Anglaise • Hazelnut Mousseline, Dark Chocolate • Berry Bread Pudding, Fresh Berries, Mousse, Hazelnut Dacquoise Vanilla Crème Anglaise • Dark Chocolate Mousse, Whipped • Vanilla Panna Cotta, Hazelnut Cream, Chocolate Sponge Cake Tuile, Blueberry Compote • Bourbon Pecan Pie, Lightly Curried • Caramelized Pineapple Tarte Tatin, Cream Cheese Pastry Ginger Ice • Mocha Butter Cream, Almond • Cinnamon Butter Tart, Hazelnut Sponge Cake Shortbread, Candied Spiced Pecans • Lime Mousse, Raspberry Mousse, • Lemon Tart, Vanilla Mascarpone Cream Raspberry Soaked Sponge Cake • Pear Mousse, Chocolate Mousse, Poire Williams Soaked Sponge Cake • Passion Fruit Mousse, Raspberry Preserve, Raspberry Soaked Sponge Cake • Pistachio Mousse, Milk Chocolate Mousse, Pistachio Dacquoise • Dark Chocolate Mousse, Milk Chocolate Mousse, Flourless Chocolate Sponge

20 dessert

DESSERT trio

$12.00 per person Miniature Tarts: • Frangelico Beurre Noissette Ontario Customize Your Own Miniature Trio Peach Tart Dessert with Our Many Selections Below • Cracked Black Pepper Mousseline Tart or Allow Our Chef to Choose the Season’s • Hazelnut Butter Tart Best! We Also Customize and Miniaturize • Mini Bourbon, Chocolate and Family Favourites and Many Items Not Pecan Pie Included in Our List Below. • (Saffron or Red Wine) Poached Pear and Crème Fraiche Satisfy All Of Your Guests by Building the • White Chocolate Strawberry Perfect Trio: One Chocolate, One Tart, One Balsamic Tart Custard. • Niagara Seasonal Stone Fruit Tart • Tiny Meyer Lemon or Key Lime Chocolate: Meringue Tarts • Dark Chocolate Banana Delice • Salted Coffee Caramel Mousse Custards: • Smoked White Chocolate Glace • Blueberry Lavender Panna Cotta Shooter with Grapefruit Confit • Coconut Rum Vanilla Parfait • Spiced Dark Chocolate Fondant • Clementine Yoghurt Bavarian with Milk Sorbet • Vanilla Crème Brule Wonton Spoon • Milk Chocolate Amaretto Mousse • Royale Chocolate Tiramisu • Little Organic Chocolate Lava Cake • Pink Peppercorn Lemon Crunch • Chocolate Truffle, Crushed Vanilla, • Gianduja Espresso Coffee Crisp Lollipop • Raspberry Preserve Gelee, Bubble • White Chocolate and Orange Gum Bubbles Mint Profiterole

21 dessert - STATIONS

SWEET TABLE $15.00 per person Our Dessert Buffet Can Be Tailored For Any Occasion & Includes A Selection of Assorted Seasonal Miniatures, Tarts, Custards/Mousses and Fresh Fruit.

A LOOK AT OUR PASTRY TEAM’s SEASONAL FAVOURITES (All Can Be Individual Desserts or Part of a Miniature Dessert Trio) Spring Fall • Caramelized Lemon Tart, Blackberry Compote, • French Apple Tart, Orange Scented Cream, Blackberry Sorbet Cinnamon Tuile • Rhubarb Honey Tartlets with • Flourless Organic Chocolate Cake, Agave Orange Cream Nectar, Stewed Apricots • Ricotta Tart with Pistachios and Honey, Black • Poached Plum and Almond Tart, Plum and Ice Pepper and White Balsamic Honey Sauce Wine Jus • White Chocolate and Yoghurt Mousse Mille- • Organic Chocolate pudding with Prunes, Cognac Feuille, Lemon Curd, Vanilla Honey Cream • Spiced Pumpkin Milk Chocolate Filled Donut. Summer • Strawberry Beignet , Vanilla Winter Anglaise or Chocolate Sauce, • Dark Chocolate Tart, White Chocolate Bark, Pink Vanilla Ice cream Peppercorns • Vanilla Panna Cotta with Strawberry Consommé and Berry Coulis • Chocolate Pistachio Meringue, Apricot Ganache, • Mandarin Crème Brûlée Pistachio Glace • Peppermint Scented White Chocolate Mousse, • White Chocolate ‘Pot de Crème’, Blueberry Almond Sponge, Frosted Raspberries Compote • Orange Chocolate Bread Pudding, Gran Marnier • Warm Stone Fruit Clafoutis, Caramel Sauce, Sugar Lattice Raspberry Sorbet • Spicy Coconut Custard, Coconut Tuile • Summer Berries in Champagne Jelly • Cranberry Panna Cotta, Walnut Ginger Crumble • Individual Summer Chocolate Bread Pudding, Vanilla Cream, Berry Relish • Flourless Organic Chocolate Ganache Cake, Raspberry Sorbet, Sugar Lattice • Soft Carrot cake with Peach Ginger Cream, Milk Sorbet 22 wedding package summary

Included in Your Wedding Package with the Selection of a Host Bar Package and Dinner Menu:

Dinner Tasting Table Settings • Complimentary Dinner Tasting for • Cocoa Chiavari Chairs with Black Two People (weekdays 12 - 3 p.m. Cushion (Ivory Cushion Upgrade $2 per) start times, booked up to 4 months in • Tables with Luxury Table Linen advance, based on event schedule) • White China, Flatware & Glassware • 3 Votives Per Table (space permitting) Menu •Table Numbers • Customized Menu of Your Choice • Set-up Included in Venue Rate (Seasonal & Cultural Diversity Options) • Alternative Meal Choices Can Be Staffing Arranged (Dietary Concerns/Allergies) • Server – 1 per 20 Guests • Children Menu Packages Available • Bartender – 1 per 75 Guests • With the Purchase of Hors D’Oeuvres (minimum 2 per person), enjoy Bridal Suite an additional 1 piece per person • Suite, Change Room, Washroom complimentary. Facilities, Safe

With Host Bar Package: EVENT PLANNING • Complimentary Flat & Sparkling Water • Pegasus Hospitality Event Coordinator Service During Cocktails & Dinner Committed to Assisting With Your • 1 Signature Cocktail During Cocktail Planning Needs Reception • For Day Of On-site Dedicated Planner, • Unlimited Wine Service During Cocktails Additional Flat Fee Starting at $500 & Dinner • Sparkling Toast *All Food & Beverage Packages Subject to Applicable Taxes

23 bar packages

Palais Royale Bar Packages and Host / Cash Bar Services, Described in Detail Below, are You May Decide to Combine the Above. Tailored to Suit the Nature of Your For Example, by Providing a Host Bar Particular Event, whether it is Social, Reception with Wine Service During Corporate, or Cultural. For Wedding Dinner, Followed By a Cash Bar Service to Packages, We Have Designed Two Conclude Your Event. Tickets Can Also be Premium Full Bar Offerings to Help Provided to Guests. Simplify Your Choice. Non-Alcohol Beverage Bar Host Bar The Nature of Your Event May Have You All Alcoholic Beverages For Your Decide to Offer a Non-Alcohol Bar that Particular Event are Paid by the Host. Will Include Unlimited Juices, Sparkling Bar Staff and All Beverage Garnish and Spring Waters, Soft Drinks, Coffee and Necessary Are Provided by Palais Royale Tea. at No Additional Charge. A Minimum Bar Consumption Total is Required Prior to Your Event, or a Service Fee Will Apply.

Cash Bar You May Decide to Provide a Cash Bar for Your Event. Guests will Purchase Their Beverage Either by Cash, Debit or Credit Card. You Can Choose to Offer Your Guests Complimentary Beverages with a Cash /Ticket Bar in Place by Simply Distributing Pre-Paid Tickets to Your Guests in Advance. Bar Staff and All Beverage Garnishes are Included at No Additional Charge.

The Palais Royale Ballroom is a Fully Licensed Venue. All Beverage Products and Related Services are Provided Exclusively by the Palais Royale Ballroom. All Alcoholic & Non-Alcoholic Beverages Purchased and Sold on the Premise are the Sole Responsibility of the Palais Royale in Accordance with the Liquor & Gaming Act of Ontario. No Outside Alcohol is Permitted on Premise Including Items for Guest Gifts. 24 HOST bar packages

STANDARD HOST BAR (6pm - 1am) PREMIUM HOST BAR (6pm - 1am) $45 per person $52 per person

• Premium & Rail Brands - Smirnoff, All Items Included in the Standard Host Seagrams V.O., Tanqueray, Johnny Bar Walker Red, Captain Morgan White & Spiced Rum, Bacardi Black, • Additional Premium Rail Brands Jagermeister, Kahlua, St. Remy Brandy, Belvedere, Ketel One Vodka, Crown Southern Comfort, Disaronno Amaretto, Royal, Tanqueray 10, Johnny Walker Triple Sec, Blue Curacao, Creme de Black, Hennessy VS, Jack Daniels, Cacao, Peach Schnapps, Peppermint Glenlivet 12yr, Glenfiddich 12yr, Bullet Schnapps, Olmeca Tequila, Sambucca Bourbon, Baileys, Grand Marnier, Cointreau, Frangelico, Malibu, Creme • Aperitif - Sweet/Dry Vermouth de Banane, Melon Liqueur, Mount Gay Silver, Smirnoff Apple/Citron/Raspberry, • Domestic Beer - Amsterdam Blonde, Soho Lychee Liqueur, Espolon Tequila Alexander Keith’s, Molson Canadian, Blanco & Reposado, Metaxa, Ouzo Coors Light, MGD, Steamwhistle • Aperitif & Digestif - Sarpa di Poli • House Red & White Wine - Refer to Grappa, Nonino Amaro, Dubonnet, House Wine List Campari, Drambuie, Port

• Non-Alcoholic - Q-Water (Still and • Imported Beer - Stella Artois, Heineken Sparkling), Soft Drinks, Juice, Coffee and Tea, Cappuccino & Espresso

25 Cash BAR price list

Liquor (1 oz) Non – Alcoholic Beverages Rail...... $7.00 Soft Drinks, Still & Sparkling Mineral Premium...... $10.00 Water, Coffee / Tea / Espresso, Juice Glass of Wine...... $8.00 All at...... $3.50 Martini (2 oz)...... $10.00

Beer Wine by the Bottle Domestic...... $6.50 House White...... $38.00 Import...... $7.00 House Red...... $38.00

*Wine List Available upon Request *Specialty Bottles upon Request *Pricing includes Applicable Taxes. Gratuity not included.

26 ADDITIONAL FEES

VENUE RENTAL • Monday to Thursday, $4000 Audio/Production • Friday to Sunday, $4500 • The Ballroom, Including Our Courtyard • Charity & Seasonal Discounts Available Is Fully Equipped For Your Audio (please inquire) Visual Needs. We Offer State of the Art Plasmas, Projection Screens, Cordless Kosher Events Mikes Etc. Please Inquire With Our • 15% Landmark Fee On All Catering Audio Visual Department or Your Event • Kosher Catering to be Provided By Coordinator for Price Lists. Exclusive Kosher Caterers, Please Inquire Power • $850.00 Fee Applies To Set Up Kitchen • If Additional Power Is Required The For Kosher Use And Additional Standard Client Will Incur An Additional Fee Power For Both The Electrician Who Will Be • Wait Staff Fees Apply Required On Site As Well As The Actual • Culinary and Smallwares Rentals Use Of The Extra Power. Provided by Caterer Security Parking • Security Is Required For Each Event, • Ample Parking Available Exclusive 1 Security Person Per 100 People - For Palais Royale Guests. $175.00 Per Staff. • $400 Flat Parking Fee • Full Valet Parking Service Available, Coat Check Quoted Based On Event Needs • Coat Check Is Mandatory For Each Event • Host @ $2.00 Per Coat, Cash @ Staffing $3.00 per coat • Additional Wait or Bar Staff available at $28.00 per hour, min. 4 hours Taxes • 17% Gratuity Applies On All Food & Rentals Beverage Services • Ceremony Chairs for Outdoor Use Only • 13% HST Applies To All Good & Services, • Courtyard Tent Available Food & Beverage and Gratuity Rentals Must Be Ordered Through Your (http://www.cra-arc.gc.ca/tx/bsnss/tpcs/ Event Coordinator gst-tps/gnrl/txbl/spclcss-eng.html#Tps_ grts)

* Pricing Subject To Change 27