WeddingsWeddings by Hilton
hilton cartagena YOUR CHOICES, YOUR MEMORIES YOUR UNFORGETTABLE DAY
(575) 6650660 Ext. 170 Ave. Almirante Brios, El Laguit, Cartagena, Bolívar, Colombia www.cartagena.hilton.com Weddings at Hiton Cartagena
WEDDING PACKAGES
Include Double Standard Room with Pool and Beach View
Buffet Breakfast in our Restaurant Las Chivas
Carriage Ride around the Old City with a Champagne Bottle
Dinner at La Cava - Restaurante Tinajero Steak and Seafood House only for Two
House Bottle of Wine during the meal
Saxo during the Meal
Reservation upon availabity
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 2 GalaMenus
These Packages include a minimum of 50 people Ballroom, Served Menu, Stationary Kit, Photo in Local Press 10% Discount at the Beauty Parlor and Hilton Spa for the Bride and the Groom
GALA MENU I Squid with Lobster Mousse, Smoked Salmon and Mango Chutney *** Asparragus Cream *** Sherbet of the Day *** Breaded Prawn with Seed Risotto Tomatoes Cherry
Mini Bon Glace with Chocolate & Fruits *** Café o Té & Petit Fours
GALA MENU II Artichokes and avocado Salad with Pesto Sauce Salsa Pesto *** Smoked Pumpkim Cream *** Banana Basked stuffed with Lobster *** Tangerine Sherbet *** Grilled Beef Tenderloin Medallion with old fashion Mustard Accompanied with Biriani Rice and Sautéed Vegetables *** Flan cake with Mint British Sauce ** Coffe & Petit Fours
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 3 GalaMenus
GALA MENU III Capressa Salad with Cheese and Fried Onion Rings *** Minestrone Soup Genovesa *** Garlic Shrimp *** Corozo Sherbet *** Mix of Chicken and Beef with Basil and Ginger Sauce Accompanied with Mushrooms Risotto and BBQ Portobello’s *** Tiramisu with Mint Jelly *** Coffee & Petit Fours
GALA MENU IV Waldorf Surprise *** Smoked Pineapple Cream with Bacon and Rye Croutons *** Spanish Octopus Crown on Lettuce Bed *** Sherbet of the Day *** Curry Chicken Ragout, Accompanied with Coconut Rice *** Cheese Cake with Strawberries *** Coffee & Petit Fours
GALA MENU V Smoked Pumpkin Cream *** Grilled Seafood on Banana Sheet, Accompanied with vegetarian Patty and Baked Potatoes *** Baklava, Sacher & Profi terole Trio *** Coffee & Petit Fours
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 4 Gala Buffets
GALA MENU 1 GALA MENU 2
Prawms Cocktail Lobster Mousse and Smoked Salmon fi lled Squids (Served at the Table) * Cream of Asparragus SALAD BAR * Assortments of Fresh Lettuces, Rugula, Endive, Tomato Tanjarine Sherbet Palm Heart, Avocado, Black and Green Olives * Vinagrette Fine Herbs Breaded Prawn with Sesame Sead Rissoto “ Quinoa” Grilled Beef Tenderloin with Wine Sauce Cherry Tomatoes Red Snapper with “Cartagena Sauce” * Turkey “Creole Style” Mini Bon Glacé Rice with Coconut Ticote and Plum * Risotto with Mushrooms Coffee or Tea Sauteed Vegetables Petit Fours
Variety of Ice Creams Price per Person: $95.000 + 10% Svc Charge + Taxes Chocolate Fondue USD 50,00 + 10% Svc Charge + Taxes Variety of Seasonal Fruits Chocolate Cake Coconut Pie Ginger Flan
Price per Person $117.000 + 16% Iva + 10% Servicio Usd 62,00 + 10% svc Charge + Taxes
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 5 Gala Buffets
GALA MENU 3 GALA MENU 4
Salad of Artichockes and Avocado with Pesto Sauce Capressa Salad *** *** Cream of Smoked Papaya Minestrone Genovesa Soup *** *** Banana Basket fi led with Lobster Shrimp with Garlic Sauce *** *** Tangerine Sherbet Corozo Sherbet *** *** Grilled Beef Tenderloin Medallion with Old Fashion Mustard Mix of Chicken and Beef Tenderloin Biriani Rice & Vegetables Flavoured with Basil and Ginger Sauce Rissoto of Mushrooms and and Grilled Portobellos Flancake with British Mint Sauce *** * Tiramisú Coffeé & Petit Fours *** Coffee & Petit Fours Price per person: $80.000 + 10% Svc Charge + Taxes USD 42,00 + 10% Svc Charge + Taxes Price per person: $80.000 + 10% Svc charge + Taxes USD 42,00 + 10% svc charge + Taxes
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 6 Gala Buffets
GALA MENU 5 GALA MENU 6
Waldorf Salad with Shrimp Tropical Ceviche with Touch of Mango *** *** Cream of Smoked Pineapple with Bacon and Rye Croutons Bisque of Shrimp with Sherry Sauce *** *** Octopus Wreath Spanish Style Shrimp with Garlic Sauce *** *** Chicken Curry Ragout Sherbet of Madler Rice with Coconut and Fried Caribbean Banana *** *** Grilled Seafood Cheese Cake with Strawberries Vegetarian Tamale & Baked Potato *** **** Café & Petit Fours Backlava, Sacher Cake & Profi terol *** Price per Person: $75.000 + 10% Svc Charge + Taxes Coffeé & Petit Fours USD 40,00 + 10% Svc Charge + Taxes Price per Person: $80.000+ 10% Svc Charge + Tax Usd 42,00 + 10% Svc Charge + Tax
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 7 Hors d’Oeuvres
HORS D’OEUVRES
Tuna Canapé Smoked Salmon Tartlet
Chicken Filled Whole Meal Brioche Vegetables or Quiche Lorraine Cocktail Hot Smoked Pork Sausage Cuban Croquette (Ham and Cheese) Chicken Datoise Chicken and/or Beef Satay Bittersweet Meatball Chicken Vol-Au-Vent Ball Bali Mini Crepe
Price per two Hors D’oeuvres per person $ 17.000,00
HILTON DE LUXE HORS D’OEUVRES
Hot Shrimp Siam (Shrimps covered with corn) Spring Rolls Samosas Pork Pionono
Cold Tataky Bass and Smoked Salmon Cured Ham Variety of Cheese Cheese Dip
Price per two hors d’oeuvres per person $ 21.500,00
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 8 Served Menus
MENU A MENU B Waldorf Surprise Conti Jumble with Bacon Soup * * Supreme of Chicken Sautéed with Mushrooms Sauce Bass Filet with Basil Sauce Rice with Carrot Rice with Almonds Vegetables Macedonia Vegetables Stew * * Three Milks Cake Coconut Pie
Price per person $ 36.500,00 Price per person $ 36.500,00
MENU C MENU D Cream of Carrots Shrimp Bisque * * Beef Steak with Wine Sauce Day’s Sherbet Yam and Pumpkin Purée * Vegetables Macedonia Veal and Pork Galantine Chicken Breast with Rice with Beans * Mixed Vegetables Mushrooms Ragout * Almond Fitiver Price per person $ 36.500,00 Price per person $ 43.000,00
MENU E MENU F Sushi Tataki Sea Bass Medallions & * Smoked Salmon Pineapple Soup * * Cream of Cheese Day’s Sherbet * * Day’s Sherbet Salmon & Tilapia Duo with Orange and Mint Caramel * Potatoes Parisienne Hilton Steak & Lobster Duo Sautéed Vegetables Vegetables and Potatoes Tower * * Baklava, Sacher & Profi terole Mixture Flan Cake with English & Blackberry Sauce Price per person $ 46.500,00 Price per person $ 51.000,00
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 9 Buffet Menus
BUFFET A BUFFET B
Garden Salad Garden Salad
Lorenzo Salad, Potatoes Salad Pineapple, Celery and Grapes Bittersweet Salad, German Potato Salad Vinaigrette and Thousand Islands Dressings Dalila Salad
Vinaigrette, Cesar and Thousand Islands Dressings From our Oven Assorted Fresh bread and Colombian “Mogollas” From our Oven, Selection of Bread and Colombian “Mogollas”
Pumpkim Soup Fish & Corn Soup Veal Emince
Mustard and Honey Chicken Supreme Breast Beef in Sauce Breaded Latin Tilapia Filet of Fish Baked Chicken Supreme with Rosmary Rice with Vegetables Dorado Fish Filet with Garlic Sauce Dauphinoise “Au Gratin” Potatoes Rice with Spinach Sauteed Vegetables Creole Potatoes Fused with Coriander
Mixed Vegetables Dessert (served)
Three Milks Cake Dessert (served)
Swiss Roll Price per person $ 40.000
Price per person $ 40.000
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 10 Buffet Menus
BUFFET C BUFFET D
Garden Salad Garden Salad
Heart of Palm, Cucumber, and Corn Salad with Cucumber Ceviche Vinaigrette Sour Potato Salad, Pasta Salad Waldorf Salad, Hawaiian Coleslaw Bittersweet Beetroot Vinaigrette and Thousand Islands Dressings Vinaigrette and Thousand Islands Dressings From our Oven, Selection of Bread and Colombian “Mogollas” From our Oven, Selection of Bread and Colombian “Mogollas” Minestrone Soup Soup with Corn Bourguignon Beef Filet Mediterranean Veal Chicken Supreme “King Style” with Croutons B.B.Q. Chicken Dorado Filet with Curry Sea Bass Filet with Creole Sauce “Nasi Goreng” Vegetables Indonesian Rice Rice with Mushrooms Potato Puree O’Brien Potatoes, Vegetables Souffl é Vegetables “Au Gratin”
Dessert (served) Dessert (served) Cheese Cake Chocolate Cake
Price per person $ 42.500 Price per person $ 42.500
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 11 Buffet Menus
BUFFET E BUFFET F
Garden Salad Garden Salad
Shrimp and Melon Cocktail (individual) “Back to Life” Cocktail (individual)
Potato Salad Nicoise Salad
Italian Antipasto Caribbean Salad, Dalila Salad
Vinaigrette & Thousand Islands Dressings Vinaigrette, Thousand Islands Dressings
From our Oven, Selection of Bread and Colombian From our Oven, Selection of Bread and Colombian “Mogollas” “Mogollas”
Ajiaco Soup Cream of Vegetables
Beef Stew in Wine Sauce Pork Tube with Grapes Sauce
Indian Curry Chicken Chicken with Curry
Sea Bass Filet Glen Boise Breaded Sea Bass Filet
Kashmir Rice (without lamb) Rice With a Touch of Pumpkin
Potato Croquettes Moussakha (Eggplant Pie)
Seasonal Vegetables Creole Potatoes
Dessert (served) Dessert (served)
Caramel Flan Coconut Pie
Price per person $ 42.500 Price per person $ 45.500
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 12 Buffet Menus
BUFFET G BUFFET H
Garden Salad Garden Salad
Bittersweet Beetroot Lorenzo Salad with Curry
Seafood Cocktail Country Salad, Aztec Salad
Mushrooms and Asparagus Salad, Nicoise Salad Variety of Cold Cuts
Vinaigrette, Creamy Italian and Thousand Islands Dressings Ceviche
From our oven Country Bread Selection Vinaigrette, Creamy Italian and Thousand Islands Dressings
Cream of Asparagus
Pork Ham with Smoked Pineapple Sauce From our Oven, Selection of Bread and Colombian “Mogollas” Turkey Roll with Mornay Sauce
Fish Filet with Balsamic Sauce Shrimp Bisque Rice Littoral Beef Sirloin Medallions with Dijon Sauce Rissole Potatoes Au Gratin Chicken Breast with Mint Sauce Eggplant & Mushroom Mini Lasagna Fish Filet with American Sauce
Rice with Pearled Barley, Creole Potatoes Puree Dessert (served) Sauteed Vegetables Almond Pitivier
Dessert (served) Price per person $ 46.500 Chocolate Cake
Price per person $ 47.500
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 13 Buffet Menus
BUFFET I
Shrimp and Corvina Ceviche
Garden Salad, Capri Salad
Tuna and Apple Salad
Vinaigrette, Creamy Italian and Thousand Islands Sauces
Variety of Cheese on Mirrors
From our Oven, Selection of Bread and Colombian “Mogollas”
Cream of Pumpkin
Veal Vizcain Style
Chicken Breast with Mustard & Honey Sauce
Fish Filet with François Sauce
Wild Rice, Parisienne Potato, Clamar Tomatoes
Dessert (served)
Coffee Flan
Price per person $ 46.500
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 14 Hilton Hotel Buffet Menus
HILTON HOTEL BUFFET A HILTON HOTEL BUFFET B
Ceviche Garden Salad Lorenzo Salad, Italian Salad Fatouch Roast Pineapple & Vegetables Salad Chicken Galantine Mirror Vinaigrette, Creamy Italian & Thousand Islands Sauces Variety of Cold Cuts and Cheese Dressings Shrimp and Calamar Mixed Cocktail Avocado, Tomato and Artichoke salad Assortments of Cold Cuts Lettuce, Strawberry, Melon, Apple and Yogurt Salad From our Oven, Selection of Bread and Colombian Vinaigrette, Creamy Italian and Thousand Islands Dressings “Mogollas” Celery and Smoked Apple Cream From our Oven, Selection of Bread and Colombian “Mogollas” Chicago Round Pork Loin with Tamarind Essence Seafood Soup Florentine Chicken Breast Seafood Paella Fish fi let with Imperial Sauce Biryani Rice Roast Caramelized Pork Mixed Potatoes & Beetroot Puree Beef Filet with Tamarind Sauce Dubary de Broc Mixture Veal and Pork fi lled Chicken Supreme Galantine Caulifl ower with Almonds Vegetables
Dessert (served) Dessert (served) Pedro de Heredia and India Catalina Duo Cheese Cake, Chocolate Bavarois and Coconut Pie Trio (Cheese, mini papaya, fruit profi terol and Mint Pesto) English Sauce
Price per person $ 59.000 Price per person $ 60.500
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 15 Hilton Hotel Buffet Menus
HILTON HOTEL BUFFET C
Garden Salad (without Lettuce) Cesar Salad Sliced Smoked Trout or Salmon on Mirror
Ceviche Sushi “Tierrabomba” Cocktail Chickpea, Corn, Tomato, Onion and Parsley Salad
White Cabbage and Uchuvas Salad With Vinaigrette, Mustard, Honey and Celery. Eggplant, Pimiento and Mushrooms Salad With Rosmary Oil and Balsamic Vinegar Vinaigrette, Cesar and Thousand Islands Dressings
From our Oven, Selection of Bread and Colombian “Mogollas”
Shrimp Bisque Turkey Breast to be sliced Beef Sirloin Medallions with Ginger and Masago Sauce Fruit Filled Pork Loin with Caramelized Balsamic Sauce Sea Bass Filet with Seafood Sauce Thai Rice Paste Variety (Two Paste, Three Sauces) Macaire Potatoes, Vegetables Crepe
Strawberry with Pepper Chocolate Cake Cheese Cake Poppy Cake Khalua Mousse Sour sop Merengue
Price per person $ 63.500
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 16