WeddingsWeddings by Hilton

hilton cartagena YOUR CHOICES, YOUR MEMORIES YOUR UNFORGETTABLE DAY

(575) 6650660 Ext. 170 Ave. Almirante Brios, El Laguit, Cartagena, Bolívar, Colombia www.cartagena.hilton.com Weddings at Hiton Cartagena

WEDDING PACKAGES

Include Double Standard Room with Pool and Beach View

Buffet Breakfast in our Restaurant Las Chivas

Carriage Ride around the Old City with a Champagne Bottle

Dinner at La Cava - Restaurante Tinajero Steak and Seafood House only for Two

House Bottle of Wine during the meal

Saxo during the Meal

Reservation upon availabity

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 2 GalaMenus

These Packages include a minimum of 50 people Ballroom, Served Menu, Stationary Kit, Photo in Local Press 10% Discount at the Beauty Parlor and Hilton Spa for the Bride and the Groom

GALA MENU I Squid with Lobster Mousse, Smoked Salmon and Mango Chutney *** Asparragus Cream *** Sherbet of the Day *** Breaded Prawn with Seed Risotto Tomatoes Cherry

Mini Bon Glace with Chocolate & Fruits *** Café o Té & Petit Fours

GALA MENU II Artichokes and avocado Salad with Pesto Sauce Salsa Pesto *** Smoked Pumpkim Cream *** Banana Basked stuffed with Lobster *** Tangerine Sherbet *** Grilled Beef Tenderloin Medallion with old fashion Mustard Accompanied with Biriani Rice and Sautéed Vegetables *** Flan with Mint British Sauce ** Coffe & Petit Fours

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 3 GalaMenus

GALA MENU III Capressa Salad with Cheese and Fried Onion Rings *** Minestrone Soup Genovesa *** Garlic Shrimp *** Corozo Sherbet *** Mix of Chicken and Beef with Basil and Ginger Sauce Accompanied with Mushrooms Risotto and BBQ Portobello’s *** with Mint Jelly *** Coffee & Petit Fours

GALA MENU IV Waldorf Surprise *** Smoked Pineapple Cream with Bacon and Rye Croutons *** Spanish Octopus Crown on Lettuce Bed *** Sherbet of the Day *** Curry Chicken Ragout, Accompanied with Coconut Rice *** Cheese Cake with Strawberries *** Coffee & Petit Fours

GALA MENU V Smoked Pumpkin Cream *** Grilled Seafood on Banana Sheet, Accompanied with vegetarian Patty and Baked Potatoes *** Baklava, Sacher & Profi terole Trio *** Coffee & Petit Fours

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 4 Gala Buffets

GALA MENU 1 GALA MENU 2

Prawms Cocktail Lobster Mousse and Smoked Salmon fi lled Squids (Served at the Table) * Cream of Asparragus SALAD BAR * Assortments of Fresh Lettuces, Rugula, Endive, Tomato Tanjarine Sherbet Palm Heart, Avocado, Black and Green Olives * Vinagrette Fine Herbs Breaded Prawn with Sesame Sead Rissoto “ Quinoa” Grilled Beef Tenderloin with Wine Sauce Cherry Tomatoes Red Snapper with “Cartagena Sauce” * Turkey “Creole Style” Mini Bon Glacé Rice with Coconut Ticote and Plum * Risotto with Mushrooms Coffee or Tea Sauteed Vegetables Petit Fours

Variety of Ice Creams Price per Person: $95.000 + 10% Svc Charge + Taxes Chocolate Fondue USD 50,00 + 10% Svc Charge + Taxes Variety of Seasonal Fruits Coconut Pie Ginger Flan

Price per Person $117.000 + 16% Iva + 10% Servicio Usd 62,00 + 10% svc Charge + Taxes

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 5 Gala Buffets

GALA MENU 3 GALA MENU 4

Salad of Artichockes and Avocado with Pesto Sauce Capressa Salad *** *** Cream of Smoked Papaya Minestrone Genovesa Soup *** *** Banana Basket fi led with Lobster Shrimp with Garlic Sauce *** *** Tangerine Sherbet Corozo Sherbet *** *** Grilled Beef Tenderloin Medallion with Old Fashion Mustard Mix of Chicken and Beef Tenderloin Biriani Rice & Vegetables Flavoured with Basil and Ginger Sauce Rissoto of Mushrooms and and Grilled Portobellos Flancake with British Mint Sauce *** * Tiramisú Coffeé & Petit Fours *** Coffee & Petit Fours Price per person: $80.000 + 10% Svc Charge + Taxes USD 42,00 + 10% Svc Charge + Taxes Price per person: $80.000 + 10% Svc charge + Taxes USD 42,00 + 10% svc charge + Taxes

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 6 Gala Buffets

GALA MENU 5 GALA MENU 6

Waldorf Salad with Shrimp Tropical Ceviche with Touch of Mango *** *** Cream of Smoked Pineapple with Bacon and Rye Croutons Bisque of Shrimp with Sherry Sauce *** *** Octopus Wreath Spanish Style Shrimp with Garlic Sauce *** *** Chicken Curry Ragout Sherbet of Madler Rice with Coconut and Fried Caribbean Banana *** *** Grilled Seafood Cheese Cake with Strawberries Vegetarian & Baked Potato *** **** Café & Petit Fours Backlava, Sacher Cake & Profi terol *** Price per Person: $75.000 + 10% Svc Charge + Taxes Coffeé & Petit Fours USD 40,00 + 10% Svc Charge + Taxes Price per Person: $80.000+ 10% Svc Charge + Tax Usd 42,00 + 10% Svc Charge + Tax

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 7 Hors d’Oeuvres

HORS D’OEUVRES

Tuna Canapé Smoked Salmon Tartlet

Chicken Filled Whole Meal Brioche Vegetables or Quiche Lorraine Cocktail Hot Smoked Pork Sausage Cuban Croquette (Ham and Cheese) Chicken Datoise Chicken and/or Beef Bittersweet Chicken Vol-Au-Vent Ball Bali Mini Crepe

Price per two Hors D’oeuvres per person $ 17.000,00

HILTON DE LUXE HORS D’OEUVRES

Hot Shrimp Siam (Shrimps covered with corn) Spring Rolls Samosas Pork

Cold Tataky Bass and Smoked Salmon Cured Ham Variety of Cheese Cheese Dip

Price per two hors d’oeuvres per person $ 21.500,00

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 8 Served Menus

MENU A MENU B Waldorf Surprise Conti Jumble with Bacon Soup * * Supreme of Chicken Sautéed with Mushrooms Sauce Bass Filet with Basil Sauce Rice with Carrot Rice with Almonds Vegetables Macedonia Vegetables Stew * * Three Milks Cake Coconut Pie

Price per person $ 36.500,00 Price per person $ 36.500,00

MENU C MENU D Cream of Carrots Shrimp Bisque * * Beef Steak with Wine Sauce Day’s Sherbet Yam and Pumpkin Purée * Vegetables Macedonia Veal and Pork Galantine Chicken Breast with Rice with Beans * Mixed Vegetables Mushrooms Ragout * Almond Fitiver Price per person $ 36.500,00 Price per person $ 43.000,00

MENU E MENU F Sushi Tataki Sea Bass Medallions & * Smoked Salmon Pineapple Soup * * Cream of Cheese Day’s Sherbet * * Day’s Sherbet Salmon & Tilapia Duo with Orange and Mint * Potatoes Parisienne Hilton Steak & Lobster Duo Sautéed Vegetables Vegetables and Potatoes Tower * * Baklava, Sacher & Profi terole Mixture Flan Cake with English & Blackberry Sauce Price per person $ 46.500,00 Price per person $ 51.000,00

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 9 Buffet Menus

BUFFET A BUFFET B

Garden Salad Garden Salad

Lorenzo Salad, Potatoes Salad Pineapple, Celery and Grapes Bittersweet Salad, German Potato Salad Vinaigrette and Thousand Islands Dressings Dalila Salad

Vinaigrette, Cesar and Thousand Islands Dressings From our Oven Assorted Fresh bread and Colombian “Mogollas” From our Oven, Selection of Bread and Colombian “Mogollas”

Pumpkim Soup Fish & Corn Soup Veal Emince

Mustard and Honey Chicken Supreme Breast Beef in Sauce Breaded Latin Tilapia Filet of Fish Baked Chicken Supreme with Rosmary Rice with Vegetables Dorado Fish Filet with Garlic Sauce Dauphinoise “Au Gratin” Potatoes Rice with Spinach Sauteed Vegetables Creole Potatoes Fused with Coriander

Mixed Vegetables (served)

Three Milks Cake Dessert (served)

Swiss Roll Price per person $ 40.000

Price per person $ 40.000

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 10 Buffet Menus

BUFFET C BUFFET D

Garden Salad Garden Salad

Heart of Palm, Cucumber, and Corn Salad with Cucumber Ceviche Vinaigrette Sour Potato Salad, Pasta Salad Waldorf Salad, Hawaiian Coleslaw Bittersweet Beetroot Vinaigrette and Thousand Islands Dressings Vinaigrette and Thousand Islands Dressings From our Oven, Selection of Bread and Colombian “Mogollas” From our Oven, Selection of Bread and Colombian “Mogollas” Minestrone Soup Soup with Corn Bourguignon Beef Filet Mediterranean Veal Chicken Supreme “King Style” with Croutons B.B.Q. Chicken Dorado Filet with Curry Sea Bass Filet with Creole Sauce “Nasi Goreng” Vegetables Indonesian Rice Rice with Mushrooms Potato Puree O’Brien Potatoes, Vegetables Souffl é Vegetables “Au Gratin”

Dessert (served) Dessert (served) Cheese Cake Chocolate Cake

Price per person $ 42.500 Price per person $ 42.500

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 11 Buffet Menus

BUFFET E BUFFET F

Garden Salad Garden Salad

Shrimp and Melon Cocktail (individual) “Back to Life” Cocktail (individual)

Potato Salad Nicoise Salad

Italian Antipasto Caribbean Salad, Dalila Salad

Vinaigrette & Thousand Islands Dressings Vinaigrette, Thousand Islands Dressings

From our Oven, Selection of Bread and Colombian From our Oven, Selection of Bread and Colombian “Mogollas” “Mogollas”

Ajiaco Soup Cream of Vegetables

Beef Stew in Wine Sauce Pork Tube with Grapes Sauce

Indian Curry Chicken Chicken with Curry

Sea Bass Filet Glen Boise Breaded Sea Bass Filet

Kashmir Rice (without lamb) Rice With a Touch of Pumpkin

Potato Croquettes Moussakha (Eggplant Pie)

Seasonal Vegetables Creole Potatoes

Dessert (served) Dessert (served)

Caramel Flan Coconut Pie

Price per person $ 42.500 Price per person $ 45.500

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 12 Buffet Menus

BUFFET G BUFFET H

Garden Salad Garden Salad

Bittersweet Beetroot Lorenzo Salad with Curry

Seafood Cocktail Country Salad, Aztec Salad

Mushrooms and Asparagus Salad, Nicoise Salad Variety of Cold Cuts

Vinaigrette, Creamy Italian and Thousand Islands Dressings Ceviche

From our oven Country Bread Selection Vinaigrette, Creamy Italian and Thousand Islands Dressings

Cream of Asparagus

Pork Ham with Smoked Pineapple Sauce From our Oven, Selection of Bread and Colombian “Mogollas” Turkey Roll with Mornay Sauce

Fish Filet with Balsamic Sauce Shrimp Bisque Rice Littoral Beef Sirloin Medallions with Dijon Sauce Rissole Potatoes Au Gratin Chicken Breast with Mint Sauce Eggplant & Mushroom Mini Lasagna Fish Filet with American Sauce

Rice with Pearled Barley, Creole Potatoes Puree Dessert (served) Sauteed Vegetables Almond Pitivier

Dessert (served) Price per person $ 46.500 Chocolate Cake

Price per person $ 47.500

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 13 Buffet Menus

BUFFET I

Shrimp and Corvina Ceviche

Garden Salad, Capri Salad

Tuna and Apple Salad

Vinaigrette, Creamy Italian and Thousand Islands Sauces

Variety of Cheese on Mirrors

From our Oven, Selection of Bread and Colombian “Mogollas”

Cream of Pumpkin

Veal Vizcain Style

Chicken Breast with Mustard & Honey Sauce

Fish Filet with François Sauce

Wild Rice, Parisienne Potato, Clamar Tomatoes

Dessert (served)

Coffee Flan

Price per person $ 46.500

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 14 Hilton Hotel Buffet Menus

HILTON HOTEL BUFFET A HILTON HOTEL BUFFET B

Ceviche Garden Salad Lorenzo Salad, Italian Salad Fatouch Roast Pineapple & Vegetables Salad Chicken Galantine Mirror Vinaigrette, Creamy Italian & Thousand Islands Sauces Variety of Cold Cuts and Cheese Dressings Shrimp and Calamar Mixed Cocktail Avocado, Tomato and Artichoke salad Assortments of Cold Cuts Lettuce, Strawberry, Melon, Apple and Yogurt Salad From our Oven, Selection of Bread and Colombian Vinaigrette, Creamy Italian and Thousand Islands Dressings “Mogollas” Celery and Smoked Apple Cream From our Oven, Selection of Bread and Colombian “Mogollas” Chicago Round Pork Loin with Tamarind Essence Seafood Soup Florentine Chicken Breast Seafood Paella Fish fi let with Imperial Sauce Biryani Rice Roast Caramelized Pork Mixed Potatoes & Beetroot Puree Beef Filet with Tamarind Sauce Dubary de Broc Mixture Veal and Pork fi lled Chicken Supreme Galantine Caulifl ower with Almonds Vegetables

Dessert (served) Dessert (served) Pedro de Heredia and India Catalina Duo Cheese Cake, Chocolate Bavarois and Coconut Pie Trio (Cheese, mini papaya, fruit profi terol and Mint Pesto) English Sauce

Price per person $ 59.000 Price per person $ 60.500

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 15 Hilton Hotel Buffet Menus

HILTON HOTEL BUFFET C

Garden Salad (without Lettuce) Cesar Salad Sliced Smoked Trout or Salmon on Mirror

Ceviche Sushi “Tierrabomba” Cocktail Chickpea, Corn, Tomato, Onion and Parsley Salad

White Cabbage and Uchuvas Salad With Vinaigrette, Mustard, Honey and Celery. Eggplant, Pimiento and Mushrooms Salad With Rosmary Oil and Balsamic Vinaigrette, Cesar and Thousand Islands Dressings

From our Oven, Selection of Bread and Colombian “Mogollas”

Shrimp Bisque Turkey Breast to be sliced Beef Sirloin Medallions with Ginger and Masago Sauce Fruit Filled Pork Loin with Caramelized Balsamic Sauce Sea Bass Filet with Seafood Sauce Thai Rice Paste Variety (Two Paste, Three Sauces) Macaire Potatoes, Vegetables Crepe

Strawberry with Pepper Chocolate Cake Cheese Cake Poppy Cake Khalua Mousse Sour sop Merengue

Price per person $ 63.500

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 16