WeddingsWeddings by Hilton hilton cartagena YOUR CHOICES, YOUR MEMORIES YOUR UNFORGETTABLE DAY (575) 6650660 Ext. 170 Ave. Almirante Brios, El Laguit, Cartagena, Bolívar, Colombia www.cartagena.hilton.com Weddings at Hiton Cartagena WEDDING PACKAGES Include Double Standard Room with Pool and Beach View Buffet Breakfast in our Restaurant Las Chivas Carriage Ride around the Old City with a Champagne Bottle Dinner at La Cava - Restaurante Tinajero Steak and Seafood House only for Two House Bottle of Wine during the meal Saxo during the Meal Reservation upon availabity hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 2 GalaMenus These Packages include a minimum of 50 people Ballroom, Served Menu, Stationary Kit, Photo in Local Press 10% Discount at the Beauty Parlor and Hilton Spa for the Bride and the Groom GALA MENU I Squid with Lobster Mousse, Smoked Salmon and Mango Chutney *** Asparragus Cream *** Sherbet of the Day *** Breaded Prawn with Seed Risotto Tomatoes Cherry Mini Bon Glace with Chocolate & Fruits *** Café o Té & Petit Fours GALA MENU II Artichokes and avocado Salad with Pesto Sauce Salsa Pesto *** Smoked Pumpkim Cream *** Banana Basked stuffed with Lobster *** Tangerine Sherbet *** Grilled Beef Tenderloin Medallion with old fashion Mustard Accompanied with Biriani Rice and Sautéed Vegetables *** Flan cake with Mint British Sauce ** Coffe & Petit Fours hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 3 GalaMenus GALA MENU III Capressa Salad with Cheese and Fried Onion Rings *** Minestrone Soup Genovesa *** Garlic Shrimp *** Corozo Sherbet *** Mix of Chicken and Beef with Basil and Ginger Sauce Accompanied with Mushrooms Risotto and BBQ Portobello’s *** Tiramisu with Mint Jelly *** Coffee & Petit Fours GALA MENU IV Waldorf Surprise *** Smoked Pineapple Cream with Bacon and Rye Croutons *** Spanish Octopus Crown on Lettuce Bed *** Sherbet of the Day *** Curry Chicken Ragout, Accompanied with Coconut Rice *** Cheese Cake with Strawberries *** Coffee & Petit Fours GALA MENU V Smoked Pumpkin Cream *** Grilled Seafood on Banana Sheet, Accompanied with vegetarian Patty and Baked Potatoes *** Baklava, Sacher & Profi terole Trio *** Coffee & Petit Fours hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 4 Gala Buffets GALA MENU 1 GALA MENU 2 Prawms Cocktail Lobster Mousse and Smoked Salmon fi lled Squids (Served at the Table) * Cream of Asparragus SALAD BAR * Assortments of Fresh Lettuces, Rugula, Endive, Tomato Tanjarine Sherbet Palm Heart, Avocado, Black and Green Olives * Vinagrette Fine Herbs Breaded Prawn with Sesame Sead Rissoto “ Quinoa” Grilled Beef Tenderloin with Wine Sauce Cherry Tomatoes Red Snapper with “Cartagena Sauce” * Turkey “Creole Style” Mini Bon Glacé Rice with Coconut Ticote and Plum * Risotto with Mushrooms Coffee or Tea Sauteed Vegetables Petit Fours Variety of Ice Creams Price per Person: $95.000 + 10% Svc Charge + Taxes Chocolate Fondue USD 50,00 + 10% Svc Charge + Taxes Variety of Seasonal Fruits Chocolate Cake Coconut Pie Ginger Flan Price per Person $117.000 + 16% Iva + 10% Servicio Usd 62,00 + 10% svc Charge + Taxes hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 5 Gala Buffets GALA MENU 3 GALA MENU 4 Salad of Artichockes and Avocado with Pesto Sauce Capressa Salad *** *** Cream of Smoked Papaya Minestrone Genovesa Soup *** *** Banana Basket fi led with Lobster Shrimp with Garlic Sauce *** *** Tangerine Sherbet Corozo Sherbet *** *** Grilled Beef Tenderloin Medallion with Old Fashion Mustard Mix of Chicken and Beef Tenderloin Biriani Rice & Vegetables Flavoured with Basil and Ginger Sauce Rissoto of Mushrooms and and Grilled Portobellos Flancake with British Mint Sauce *** * Tiramisú Coffeé & Petit Fours *** Coffee & Petit Fours Price per person: $80.000 + 10% Svc Charge + Taxes USD 42,00 + 10% Svc Charge + Taxes Price per person: $80.000 + 10% Svc charge + Taxes USD 42,00 + 10% svc charge + Taxes hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 6 Gala Buffets GALA MENU 5 GALA MENU 6 Waldorf Salad with Shrimp Tropical Ceviche with Touch of Mango *** *** Cream of Smoked Pineapple with Bacon and Rye Croutons Bisque of Shrimp with Sherry Sauce *** *** Octopus Wreath Spanish Style Shrimp with Garlic Sauce *** *** Chicken Curry Ragout Sherbet of Madler Rice with Coconut and Fried Caribbean Banana *** *** Grilled Seafood Cheese Cake with Strawberries Vegetarian Tamale & Baked Potato *** **** Café & Petit Fours Backlava, Sacher Cake & Profi terol *** Price per Person: $75.000 + 10% Svc Charge + Taxes Coffeé & Petit Fours USD 40,00 + 10% Svc Charge + Taxes Price per Person: $80.000+ 10% Svc Charge + Tax Usd 42,00 + 10% Svc Charge + Tax hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 7 Hors d’Oeuvres HORS D’OEUVRES Tuna Canapé Smoked Salmon Tartlet Chicken Filled Whole Meal Brioche Vegetables or Quiche Lorraine Cocktail Hot Smoked Pork Sausage Cuban Croquette (Ham and Cheese) Chicken Datoise Chicken and/or Beef Satay Bittersweet Meatball Chicken Vol-Au-Vent Ball Bali Mini Crepe Price per two Hors D’oeuvres per person $ 17.000,00 HILTON DE LUXE HORS D’OEUVRES Hot Shrimp Siam (Shrimps covered with corn) Spring Rolls Samosas Pork Pionono Cold Tataky Bass and Smoked Salmon Cured Ham Variety of Cheese Cheese Dip Price per two hors d’oeuvres per person $ 21.500,00 hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 8 Served Menus MENU A MENU B Waldorf Surprise Conti Jumble with Bacon Soup * * Supreme of Chicken Sautéed with Mushrooms Sauce Bass Filet with Basil Sauce Rice with Carrot Rice with Almonds Vegetables Macedonia Vegetables Stew * * Three Milks Cake Coconut Pie Price per person $ 36.500,00 Price per person $ 36.500,00 MENU C MENU D Cream of Carrots Shrimp Bisque * * Beef Steak with Wine Sauce Day’s Sherbet Yam and Pumpkin Purée * Vegetables Macedonia Veal and Pork Galantine Chicken Breast with Rice with Beans * Mixed Vegetables Mushrooms Ragout * Almond Fitiver Price per person $ 36.500,00 Price per person $ 43.000,00 MENU E MENU F Sushi Tataki Sea Bass Medallions & * Smoked Salmon Pineapple Soup * * Cream of Cheese Day’s Sherbet * * Day’s Sherbet Salmon & Tilapia Duo with Orange and Mint Caramel * Potatoes Parisienne Hilton Steak & Lobster Duo Sautéed Vegetables Vegetables and Potatoes Tower * * Baklava, Sacher & Profi terole Mixture Flan Cake with English & Blackberry Sauce Price per person $ 46.500,00 Price per person $ 51.000,00 hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 9 Buffet Menus BUFFET A BUFFET B Garden Salad Garden Salad Lorenzo Salad, Potatoes Salad Pineapple, Celery and Grapes Bittersweet Salad, German Potato Salad Vinaigrette and Thousand Islands Dressings Dalila Salad Vinaigrette, Cesar and Thousand Islands Dressings From our Oven Assorted Fresh bread and Colombian “Mogollas” From our Oven, Selection of Bread and Colombian “Mogollas” Pumpkim Soup Fish & Corn Soup Veal Emince Mustard and Honey Chicken Supreme Breast Beef in Sauce Breaded Latin Tilapia Filet of Fish Baked Chicken Supreme with Rosmary Rice with Vegetables Dorado Fish Filet with Garlic Sauce Dauphinoise “Au Gratin” Potatoes Rice with Spinach Sauteed Vegetables Creole Potatoes Fused with Coriander Mixed Vegetables Dessert (served) Three Milks Cake Dessert (served) Swiss Roll Price per person $ 40.000 Price per person $ 40.000 hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 10 Buffet Menus BUFFET C BUFFET D Garden Salad Garden Salad Heart of Palm, Cucumber, and Corn Salad with Cucumber Ceviche Vinaigrette Sour Potato Salad, Pasta Salad Waldorf Salad, Hawaiian Coleslaw Bittersweet Beetroot Vinaigrette and Thousand Islands Dressings Vinaigrette and Thousand Islands Dressings From our Oven, Selection of Bread and Colombian “Mogollas” From our Oven, Selection of Bread and Colombian “Mogollas” Minestrone Soup Soup with Corn Bourguignon Beef Filet Mediterranean Veal Chicken Supreme “King Style” with Croutons B.B.Q. Chicken Dorado Filet with Curry Sea Bass Filet with Creole Sauce “Nasi Goreng” Vegetables Indonesian Rice Rice with Mushrooms Potato Puree O’Brien Potatoes, Vegetables Souffl é Vegetables “Au Gratin” Dessert (served) Dessert (served) Cheese Cake Chocolate Cake Price per person $ 42.500 Price per person $ 42.500 hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 11 Buffet Menus BUFFET E BUFFET F Garden Salad Garden Salad Shrimp and Melon Cocktail (individual) “Back to Life” Cocktail (individual) Potato Salad Nicoise Salad Italian Antipasto Caribbean Salad, Dalila Salad Vinaigrette & Thousand Islands Dressings Vinaigrette, Thousand Islands Dressings From our Oven, Selection of Bread and Colombian From our Oven, Selection of Bread and Colombian “Mogollas” “Mogollas” Ajiaco Soup Cream of Vegetables Beef Stew in Wine Sauce Pork Tube with Grapes Sauce Indian Curry Chicken Chicken with Curry Sea Bass Filet Glen Boise Breaded Sea Bass Filet Kashmir Rice (without lamb) Rice With a Touch of Pumpkin Potato Croquettes Moussakha (Eggplant Pie) Seasonal Vegetables Creole Potatoes Dessert (served) Dessert (served) Caramel Flan Coconut Pie Price per person $ 42.500 Price per person $ 45.500 hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 12 Buffet Menus BUFFET G BUFFET H Garden Salad Garden Salad Bittersweet Beetroot Lorenzo Salad with Curry Seafood Cocktail Country Salad, Aztec Salad Mushrooms and Asparagus Salad, Nicoise Salad Variety of Cold Cuts Vinaigrette, Creamy Italian and Thousand Islands Dressings Ceviche