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Diapositiva 1 Cursos impartidos por profesionales en panadería, pastelería y chocolatería. Febrero -Diciembre 2020 Estimado Cliente: Agradecemos su interés en nuestros cursos, estos tienen una duración de 1 a 2 días con un horario de 9:00 a 18:00 horas e incluye: Coffee break. Insumos y material didáctico (mandil, cofia, block de notas, recetario, etc.) Comida. Productos realizados durante el curso. Diploma. La reservación podrá realizarse hasta 1 día antes del curso y se requiere enviar el voucher vía Whats App al 55 4494 6658. Reservar el curso realizando el pago en una sola exhibición al siguiente número de cuenta: Banco: Bancomer Convenio CIE: 601227 Referencia: 1347 Concepto: Nombre de la persona que asistirá al curso. Importante: Al ingresar a nuestras instalaciones se le solicitará una identificación oficial vigente y el voucher de pago original. Requisitos: Ser mayor de edad. Código de vestimenta: camisa manga corta, pantalón mezclilla y tenis. En el caso que requiera una mayor información, estoy a su disposición. Paola Bourguet | Administración Innovation Center |Tel. (01 779) 796 9201 Ext.740 | Cel. 5544946658 |[email protected] Puratos de México S.A. DE C.V. | Calle Oriente 5 Esq. Sur 4 | Ciudad Industrial. Tizayuca, Hidalgo | www.puratos.com.mx Tizayuca Cursos Febrero 2020 Febrero 11 y 12 Febrero 25 y 26 Red Velvet Cake de Aplicaciones San Valentín Rusticas y Masas Madre Nivel Básico Nivel Intermedio Costo $1,800.00 Costo $2,000.00 Explicación y aplicación de las ✓ Cup Cake Enamorado diferentes masas madre que existen ✓ Fondant Apasionado en el ámbito de la panadería rustica. ✓ Crema Delirante ✓ Corazón Parti’o ✓ Tarta Pasión ✓ Amor De Panque Técnico: Victor Hernandez Técnico: Armando Pastrana Tizayuca Cursos Marzo 2020 Marzo 10 y 11 Marzo 19 y 20 Marzo 27 Panadería Básica Dulce Cake Amor por el Nivel Básico Nivel Básico Chocolate I Nivel Básico Costo $1,600.00 Costo $1,800.00 Costo $1,600.00 ✓ Bolillo Artesanal ✓ Panque Esencial ✓ Hamburguesa Artesanal ✓ Pastel Básico ✓ Bombones Deliciosos ✓ Bisquet Tradicional ✓ Crema Ideal ✓ Trufas Exquisitas ✓ Danes Mágico ✓ Arte Galletera ✓ Enjambres Fantásticos ✓ Pop Corn ✓ Bizcocho Extraordinario ✓ Espejos ✓ Muffin Sorpresa Técnico: Jorge Baez Técnico: Abigail Rosales Técnico: Daniel Sanchez Tizayuca Cursos Abril 2020 Abril 07 y 08 Abril 16 Abril 22 Pastelería: Lujo y Pastelería: Dia Del Diseño Respetando Healthy Bakery Niño la Tradición Nivel Básico Nivel Avanzado Nivel Básico Costo $2,500.00 Costo $1,600.00 Costo $1,800.00 ✓ Opera Sinfónica ✓ Cup Cake Infantil ✓ Selva Negra ✓ Galleta Saludable ✓ Rainbow Cake ✓ Nude Cake ✓ Pumpernikel ✓ Pop Cake ✓ De Mexico Para El ✓ Hamburguesa Mundo ✓ Fondant Energetizante ✓ Paris - brest ✓ Dulces Macarrones ✓ Panaderia Saludable (Danes Y Bizcocho) ✓ Panque De Semillas Técnico: Jorge Osornio Técnico: Carlos Ayala Técnico: Violeta Sandoval Tizayuca Cursos Mayo 2020 Mayo 06 Mayo 14 Mayo 19 y 20 Momy´s Day Chocolates para Petite Pâtisserie Nivel Intermedio Regalar Nivel Intermedio Costo $2,200.00 Nivel Intermedio Costo $2,200.00 Costo $3,000.00 ✓ Tartaletas De Frutas ✓ Cookie Cake ✓ Bombones Diferentes ✓ Petite Cake ✓ Rosa Pastel Sabores ✓ Verrines ✓ Sunflower Cake ✓ Trufas ✓ Pastel De Corte ✓ Panacota ✓ Pralinés ✓ Chesse Cake ✓ Brazo De Gitano ✓ Pastel Napolitano Técnico: Abigail Rosales Técnico: Daniel Sanchez Técnico: Daniela García Tizayuca Cursos Junio 2020 Junio 10 Junio 17 y 18 Junio 25 y 26 Nivel Intermedio Nivel Avanzado Nivel Intermedio Costo $2,000.00 Costo $2,400.00 Costo $2,200.00 ✓ Pizza ✓ Cozonac ✓ Sacher ✓ Calzone ✓ Croissant ✓ Volcan Cake ✓ Stromboli ✓ Stolen ✓ Baileys Cake ✓ Focaccina ✓ Pan De Centeno ✓ Avellana Cake ✓ Altamura Bread ✓ Flan Cake ✓ Brioche ✓ Brownie ✓ Craquelin Técnico: Armando Pastrana Técnico: Manuel Bolio Técnico: Jorge Osornio Tizayuca Cursos Julio 2020 Julio 08 y 09 Julio 14 y 15 Julio 21 al 23 Pastelería Xico: La Mascota La Vuelta al Mundo Internacional en 10 Postres Consentida De Nivel Avanzado Nivel Avanzado México Costo $2,500.00 Costo $2,500.00 Nivel Avanzado ✓ Tiramisú Costo $3,500.00 ✓ Pastel Matcha ✓ Strudel ✓ Panna Cotta ✓ Pastel Chia El cliente en este curso podrá ✓ Tarta Tatin ✓ Layer Cake explotar su creatividad para ✓ Brownie ✓ Frutos De La Pasión poder crear su propio Xico ✓ Creme Brulee ✓ Mousse De Mango además de manipular el ✓ Tarta Santiago chocolate y sus diversas ✓ Mil Hojas De Chocolate ✓ Alfajores funciones. ✓ Cheesecake New York ✓ Crema Catalana Técnico: Alondra Campos Técnico: Daniel Sanchez Técnico: Victor Hernandez Tizayuca Cursos Agosto 2020 Agosto 05 y 06 Agosto 11 Trufas y Pralines Repostería con Café Nivel Intermedio Nivel Intermedio Costo $3,000.00 Costo $2,200.00 ✓ Trufa ✓ Tarta de café ✓ Pralinés ✓ Mousse de café ✓ Bombones ✓ Pastel tres leches de café ✓ Turrones ✓ Espumas de café ✓ Bombones de café Técnico: Joel Bazán Técnico: Hirommy Tirado Tizayuca Cursos Septiembre 2020 Septiembre 03 y 04 Septiembre 10 Septiembre 14 Dulces Placeres Bombones Fondant Patrio Nivel Intermedio Enamorados Nivel Intermedio Costo $2,200.00 Nivel Intermedio Costo $2,200.00 Costo $3,000.00 ✓ Verrines ✓ Eclair ✓ Trufas Salvajes ✓ Muffin ✓ Fraisier ✓ Bombones De La Pasión ✓ Galletas ✓ Mousse ✓ Intense Bark’s ✓ Pastel ✓ Macarron ✓ Enjambre Valentín ✓ Cup Cake ✓ Petite Four Técnico: Aida Toral Técnico: Daniel Sanchez Técnico: Hirommy Tirado Tizayuca Cursos Octubre 2020 Octubre 08 Octubre 13 y 14 Octubre 22 Octubre 28 y 29 Pan de Muerto Panadería Básica Pan de Muerto Dulce Cake Gourmet Tradicional Nivel Básico Nivel Básico Nivel Intermedio Costo $1,600.00 Costo $1,600.00 Nivel Básico Costo $2,000.00 Costo $1,600.00 ✓ Pan de Muerto Relleno ✓ Panque Esencial ✓ Bolillo Artesanal de Crema De Avellana ✓ Pastel Básico ✓ ✓ Pan de Muerto ✓ Crema Ideal ✓ Pan De Muerto Hamburguesa Chabacano con Artesanal ✓ Animas Chocolate Blanco ✓ Arte Galletera ✓ Bisquet Tradicional ✓ Tumbas ✓ Pan de Muerto ✓ Espejos ✓ Danes Mágico Chocolate Obscuro y ✓ Huesos Naranja ✓ Muffin Sorpresa ✓ Bizcocho ✓ Pan de Muerto Relleno Extraordinario de Queso con Frutos Rojos Técnico: Ricardo Juarez Técnico: Jorge Baez Técnico: Emmanuel Pérez Técnico: Abigail Rosales Tizayuca Cursos Noviembre 2020 Noviembre 05 Noviembre 11 Noviembre 20 Amor por el Rosca de Reyes Carlota Christmas Chocolate I Tradicional Nivel Básico Nivel Básico Nivel Básico Costo $1,800.00 Costo $1,600.00 Costo $1,600.00 ✓ Carlota De Mago ✓ Bombones Deliciosos ✓ Rosca De Reyes Lm ✓ Carlota De Frutos Rojos ✓ Trufas Exquisitas ✓ Rosca De Reyes Mn ✓ Carlota Coco ✓ Enjambres Fantásticos ✓ Bastones ✓ Carlota De 3 Chocolates ✓ Pop Corn ✓ Esferas Técnico: Daniel Sanchez Técnico: Apolinar Vega Técnico: Violeta Sandoval Tizayuca Cursos Diciembre 2020 Diciembre 03 Diciembre 10 y 11 Diciembre 17 y 18 Rosca de Reyes ¡Feliz Navidad y Cheesecake Gourmet Felices Fiestas! Navideño Nivel Intermedio Nivel Intermedio Nivel Intermedio Costo $2,200.00 Costo $2,000.00 Costo $2,200.00 ✓ Panque Navideño ✓ Rosca de Reyes de Frutos ✓ Decoraciones Con Fondant ✓ Cheesecake Frutos Rojos Rojos ✓ Chocolatería Alusiva A ✓ Cheesecake Matcha ✓ Rosca de Reyes Chocolate Navidad ✓ Cheesecake Oreo con Avellana ✓ Muffin Navideño ✓ Cheesecake Pistache ✓ Bastón de Naranja Confitada ✓ Tronco Navideño ✓ Cheesecake Brownie ✓ Bastón Queso con ✓ Galletas De Jengibre ✓ Decoraciones Base Espejo y Zarzamora Chocolatería Técnico: Jorge Baez Técnico: Hirommy Tirado Técnico: Gerardo Rojas .
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