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Fiestasdecembrinas BOLETÍN 18 DICIEMBRE 2015 ECONOMÍA RESTAURANTES TRADICIONES JURÍDICO LA ECONOMÍA DE LA DÓNDE PROBAR ¡ASÍ SE CELEBRA LA POLICÍAS DE TRÁNSITO COMIDA COMPARTIDA, UN ESPECIALIDADES NAVIDAD EN 5 ESTADOS DE FACULTADOS PARA AUTÉNTICO VIAJE CULINARIO DECEMBRINAS EN DF LA REPÚBLICA MEXICANA! INFRACCIONAR CONSULTATUS PROMOCIONES amr.org.mx ¡GRACIAS POR SUMARTE! Fiestas DECEMBRINAS TRADICIONES TRADICIONES GASTRONOMÍA RESTAURANTES EL PORQUÉ DEL PAVO 8 POSTRES EL CHILE SECO, PRINCIPAL DON WICHO Y LOS ROMERITOS TÍPICOS INGREDIENTE EN PLATILLOS DE NAVIDAD DECEMBRINOS ZACATECANOS ARTE: Juan Carlos Cuéllar | [email protected] Fondo Blanco Torcuato Tasso 325 Int. 103 Col. Polanco CP. 11570 Tel.: 5250-1146 / 5531-0911 Fondo Negro ECONOMÍA LA ECONOMÍA DE LA COMIDA COMPARTIDA ES UN BILLETE PARA UN AUTÉNTICO VIAJE CULINARIO Presentación de 7 populares redes de comidas compartidas y su funcionamiento Para los viajeros experimentados, el sistema coope- rativo que permite compartir comidas es una forma de inmersión cultural. Ahora se pueden visitar desti- nos en el mundo entero y comer en casa de habi- tantes locales a los que no se conoce. La experien- cia culinaria se disfruta plenamente sin necesidad de tener un amigo en cada ciudad. ¿QUÉ ES LA ECONOMÍA tivos de la economía compartida son tanto so- COMPARTIDA? ciales como fiscales y muchas de las empresas se han centrado, más allá de la innovación téc- La economía compartida o sharing economy se nica, en el ámbito social mundializado. La com- está difundiendo a la velocidad de la luz. Em- binación de factores como la crisis mundial, la presas como Uber, Lyft o IntercambioCasas ya protección del medio ambiente y la interacción proporcionan alojamiento y medios de trans- social mediante las redes sociales han dado porte, y la gastronomía no ha tardado mucho lugar a un conjunto elaborado de servicios y en unirse al nuevo sistema económico. Los obje- bienes compartidos. + Fondo Blanco Fondo Negro ECONOMÍA 1. Meetsies Meetsies, portal para organizar comidas o cenas, se puede utilizar también para reunir a grupos grandes en torno a la comida y la socialización. El concepto anima a cocineros principiantes a compartir sus talentos con personas a las que no conocen, pero que tienen el mismo interés por la exploración culinaria. Comparada con otros programas de comida compartida, esta web está más bien enfocada en la creación de eventos para la interacción social, con la gastronomía como hilo conductor. 2. EatWith EatWith pone en contacto a viajeros que bus- can comidas locales con los anfitriones que la preparan. Se centra en compartir la cultura y la ¿Y QUÉ ES LA ECONOMÍA DE comida con viajeros internacionales que desean LA COMIDA COMPARTIDA? algo diferente de la experiencia habitual de un restaurante. Cenar en la casa de un habitante Muchos viajeros disfrutan de estos nuevos pro- de la ciudad visitada y disfrutar de una comida gramas que reúnen a un grupo de gente en basada en la cultura local añade un elemento torno a una comida casera porque les permite de autenticidad a los viajes por el mundo. probar una cocina local sin gastarse el precio desorbitado exigido en la mayoría de las zo- 3. Feastly nas turísticas. Los que viajan a menudo saben Feastly ha nacido del deseo de compartir expe- que es fácil caer en la trampa de restaurantes riencias culinarias únicas y variadas con viajeros idealmente situados pero muy caros, al acecho y residentes en ciudades del mundo entero. Su de los turistas. Disfrutar de una experiencia cu- filosofía partió de la idea de que los restaurantes linaria única en cada ciudad resulta una forma han perdido personalidad y se han convertido cara de ver el mundo. en entornos impersonales y rígidos que carecen de autenticidad. En Feastly, los chefs tienen la Las comidas compartidas convienen perfec- posibilidad de preparar sabrosas comidas para tamente a los que disfrutan -o no- cocinando viajeros gastrónomos que buscan experimentar en casa pero que en cualquier caso quieren una vivencia completa a partir de un plato. compartir una sabrosa comida casera con los propios habitantes del lugar visitado. 4. Cookapp La red de Cookapp fue creada con el objeti- La lista siguiente incluye siete de las redes más vo de organizar buenas comidas para compartir populares de comidas compartidas. Inicialmen- con buenos amigos. El concepto es muy sencillo te reunían a unos cuantos desconocidos co- pero subraya el placer añadido que representa miendo juntos en torno a una animada charla el hecho de disponer de un chef para guiarnos y se han convertido, en algunos casos, en ani- el tiempo de un viaje culinario bien diseñado. La madas reuniones gastronómicas para grupos empresa estima que la comida y la experiencia más grandes de personas con una conciencia de comérsela son igual de importantes, lo que social desarrollada. explica que la cena en un restaurante esté per- diendo atractivo. + Fondo Blanco Fondo Negro ECONOMÍA 5. MealSharing 7. Suppershare MealSharing empezó en Camboya hace unos Suppershare es una reminiscencia de las popu- años. La primera comida compartida surgió es- lares reuniones sociales del siglo XIX y principios pontáneamente y contribuyó ampliamente a la del XX, en las que se trataba de entablar nue- definición de su futura misión. Brinda a la gen- vas amistades al mismo tiempo que se charla- te la posibilidad de crear una comunidad en ba sobre temas de actualidad y se compartían cualquier parte del mundo. Sean visitantes o bebidas y comida. Suppershare ha alcanzado residentes los que vienen a cenar, la filosofía estos objetivos: ofrece a los viajeros y a los de este grupo es que nunca estás lejos de una habitantes locales una experiencia que abre la comida casera. mente y llena el estómago. 6. VizEat Esta lista de siete portales apenas araña la su- La esencia de VizEat se basa en la cordialidad perficie de las propuestas disponibles para los compartida. La empresa ofrece a los gastróno- que desean aventurarse a probar gastronomía mos la posibilidad de disfrutar de momentos de local en todo el mundo. Cada empresa contri- amistad, hospitalidad y, más importante aún, de buye con una perspectiva diferente del género. fabulosa comida. Su plantilla de chefs incluye un amplio abanico de personas con talento, Con tantas posibilidades entre las que elegir, ya sean cocineros confirmados o principiantes. los que estamos interesados en organizar una Ofrecen a los viajeros una forma única de des- comida en casa o compartirla con gente nueva cubrir la gente y la cocina de una cultura. disponemos de increíbles posibilidades. El fenó- meno de la economía compartida está cam- biando el significado del concepto de cena ligera para una generación de viajeros. INICIO Fondo Blanco Fondo Negro RESTAURANTES TEXTO RICARDO QUIROZ @SapoQuiroz DÓNDE PROBAR ESPECIALIDADES DECEMBRINAS EN DF La cocina no se hizo para todos y en estas fiestas de fin de año los rituales en familia dentro de este espacio en el hogar están a la orden del día, ya sea preparando el tradicional pavo relleno acompañado con romeritos, el bacalao o el postre de frutos secos que darán ese toque de temporada. Aquellos que gustan de saltarse los pasos que conlleva la preparación y se limita a dar la mejor opinión sentado cómo- damente en la mesa ya puesta, se dará una recomendación de los siguientes lugares que prometen transmitir el espíritu navideño con cada tiempo que conforme el menú estacional. Marché Dumas Para esta ocasión tiene el Pavo relleno de carne de res, pasas y almendras; sobre bresa de manzana y aránda- nos con hierbas aromáticas resaltando el romero, baña- do en vino blanco. Para acompañar están los romeritos con camarón, también está la opción vegetariana. @Marche.dumas + Fondo Blanco Fondo Negro RESTAURANTES Código 972 Dentro de Alejandro Dumas 125, este mismo gastromer- cado guarda una propuesta donde los sabores ára- bes se fusionan con recetas caraqueñas, los principales son las Costillas a la Coca Cola, el Asado Negro, Pollo al chabacano y las guarniciones como el Tabuleh, En- salada de Falafel o rusa. @Código972 Rustic Kitchen México Presentan al guajolote en su versión frita siguiendo los procesos de la cocina cajún de Luisana donde todo se realiza rústicamente, con ingredientes locales y de pre- paración simple, crujiente por fuera y extremadamente suave por dentro; especiado con pimienta negra, pi- mienta de cayena, orégano y tomillo. Dirrty Rice, camote al Crème brûlée y el Peppermint Red Velvet Cake con un toque de almendra, es lo que se debe pedir al visitarlo. @RusticKitchenMX Kaye Para cócteles está Kaye, el más reciente restaurante del chef Pedro Martín, la carta de tragos kayejeros aseso- rada por Khristian de la Torre cuenta con los Tacones Rojos con mezcal oaxaqueño, limoncello, frutos rojos y espumoso o para el frío el Poxito con pox de maíz chia- paneco infusionado con manzanilla, naranja valencia- na, azúcar morena y soda. @KayeMx / KayeMexico INICIO Fondo Blanco Fondo Negro TRADICIONES FUENTE MÉXICO DESCONOCIDO. ¡ASÍ SE CELEBRA LA NAVIDAD EN 5 ESTADOS DE LA REPÚBLICA MEXICANA! Una de nuestras viajeras expertas te presenta una mirada a las celebraciones más originales que tienen lugar en Michoa- cán, Oaxaca, Yucatán, Veracruz y el Edomex con motivo de la Navidad. Más allá de los típicos adornos enmarcados con luces centellan- tes, la cena de gala y la atmósfera cálida y fraterna, la Navidad a lo largo de la República Mexicana se festeja con matices de nuestra esencia. Estas celebraciones son un ejemplo más que re- fleja el sincretismo cultural que posee el territorio mexicano, don- de a pesar de que el aniversario del nacimiento de Jesucristo sea homenajeado a nivel mundial, en México adquiere su propia personalidad, por lo que aquí nos asomamos a algunos estados. + Fondo Blanco Fondo Negro TRADICIONES SINCRETISMO DE CREENCIAS Después de la conquista española y las lugar en Quinceo, un poblado de Para- enseñanzas de Vasco de Quiroga, el pri- cho, cerca de Uruapan, donde se lleva mer Obispo de Michoacán, la Navidad ha a cabo la fiesta Uarokua, en la que se resultado una fusión de la cultura purépe- representa el momento en el que se cor- cha con la ibérica.
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