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Company Profile & Prequalification Submittal

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Company Profile & Prequalification Submittal COMPANY PROFILE & PREQUALIFICATION SUBMITTAL LETTER OF INTRODUCTION A HALF-CENTURY OF ITALIAN EXCELLENCE Dear Sir, Almar Drink & Food is an Italian based Company operating globally and dedicated to the production of high quality powder preparations especially for the Ho.Re.Ca market. Almar was started over 45 years ago like a small shop near Milan (Italy) with the aim to produce the best Italian Hot Chocolate preparation for coffee shop. Later with the introduction of a new R&D team and the creation and developing of new products Almar has expanded its range of Italian product to satisfy the new customer needs and to export the “Gusto Italiano” all over the world. Today Almar is became a manufactory company operating globally specialized in the production and distribution of high quality Italian powder preparation not only for Ho.Re.Ca. markets but also for consumer market. Due to the high flexibility of its factory, Almar is able to produce also for private label and tailor-made products. Our product line include: • Hot chocolate drink • Ginseng Coffee • Tea Bags • Ice tea • Granitas • Slush creams (cremino) • Crema Gelato • Soft ice creams • Yogurt • Sorbets • Milkshakes • Aperitives • Toppings • Decorations This Prequalification Submittal has been made with the purpose to familiarize Distributors with Almar products and especially with: o Products technical features o Products preparation o Almar manufacturing processes and quality controls o Almar certifications, qualifications and approvals Almar products have been approved and successfully distribute in many countries of the world from Europe to Middle East, from Africa to the Americas. Thank you for your consideration of Almar Drink & Food as your supplier Best regards Giancarlo Stangoni TABLE OF CONTENTS COMPANY PROFILE AND ORGANIZATION ................................................................................................................... 6 ALMAR DRINK & FOOD SRL ............................................................................................................................................. 7 THE COMPANY ................................................................................................................................................................ 8 ALMAR PRODUCTS ......................................................................................................................................................... 8 R & D AND QUALITY CONTROL ....................................................................................................................................... 10 THE BRANDS ................................................................................................................................................................. 12 PRIVATE LABELS ............................................................................................................................................................ 12 ALMAR ORGANIZATION CHART .................................................................................................................................... 13 POWDER PREPARATIONS FOR ITALIAN HOT CHOCOLATE ..........................................................................................14 ITALIAN HOT CHOCOLATE ............................................................................................................................................. 15 FLAVOURS AND PACKAGING ........................................................................................................................................ 16 ALMAR - GIFT IDEA .......................................................................................................................................... 16 ALMAR -ONE PORTION BAGS ....................................................................................................................... 16 ALMAR - MULTIPORTION BAGS ................................................................................................................... 18 LOVERCIOK - ONE PORTION BAGS ............................................................................................................ 18 LOVERCIOK - MULTIPORTION BAGS ......................................................................................................... 19 HARMONIZED SYSTEM CODES ...................................................................................................................................... 19 INSTRUCTIONS:............................................................................................................................................................. 20 SOLUBLE PRPARTION FOR AROMATIZED COFFEE ......................................................................................................21 GINSENG AND GUARANA’ ............................................................................................................................................ 22 FLAVOURS AND PACKAGING ........................................................................................................................................ 22 INSTRUCTIONS:............................................................................................................................................................. 22 POWDER PREPARATION FOR FROZEN YOGURT .........................................................................................................23 FROZEN YOGURT CAPRI ................................................................................................................................................ 24 FLAVOURS AND PACKAGING ........................................................................................................................................ 24 INSTRUCTIONS – FROZEN YOGURT ............................................................................................................................... 24 HARMONIZED SYSTEM CODES ...................................................................................................................................... 24 RECIPES – SOFT ICE CREAM ........................................................................................................................................... 25 POWDER PREPARATION FOR SOFT ICE CREAM ..........................................................................................................26 CAPRI SOFT ICE CREAM ................................................................................................................................................. 27 FLAVOURS AND PACKAGING ........................................................................................................................................ 27 FOR DESK SOFT ICE CREAM MACHINE ..................................................................................................... 27 FOR PROFESSIONAL SOFT ICE CREAM MACHINE ................................................................................ 27 INSTRUCTIONS – SOFT ICE CREAM ................................................................................................................................ 28 HARMONIZED SYSTEM CODES ...................................................................................................................................... 28 RECIPES – SOFT ICE CREAM ........................................................................................................................................... 28 POWDER PRPARTION FOR ESPRESSO COFFEE COLD CREAM ......................................................................................30 SORRENTO ESPRESSO COFFEE COLD CREAM ................................................................................................................ 31 ESPRESSO COFFEE COLD CREAM - FLAVOURS AND PACKAGING .................................................................................. 31 INSTRUCTIONS:............................................................................................................................................................. 31 HARMONIZED SYSTEM CODES ...................................................................................................................................... 32 ESPRESSO CAFFEE CREAM - RECIPES ............................................................................................................................ 33 POWDER PRPARTION FOR RED VELVET .....................................................................................................................34 RED VELVET DRINK ....................................................................................................................................................... 35 RED VELVET DRINK - FLAVOURS AND PACKAGING........................................................................................................ 35 INSTRUCTIONS:............................................................................................................................................................. 35 HARMONIZED SYSTEM CODES ...................................................................................................................................... 35 ...................................................................................................................................................................................... 35 POWDER PRPARTION FOR COLD CREAMS .................................................................................................................36 CREMINO ISCHIA .........................................................................................................................................................
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