BBVA COMPASS STADIUM

MENU Catering & Private Events A warm BBVA Compass Stadium WELCOME

WELCOME to BBVA Compass We delight in offering local produce Stadium and Home of the Houston and Texas raised beef. Since all our Dynamo, Houston Dash and TSU dishes are made from scratch, we are Tigers! Our talented team of event happy to make accommodations for professionals and culinary artists dietary restrictions and allergies. We delight in creating and serving look forward to making your event traditional Southwestern flavors in truly special and memorable. creative ways to suit your specific, wishes. Our menus, also include a wide variety of regional and ethnic items, using local ingredients and sustainable sources. After many years Your Chef of hard work and ATANACIO “NACHO” ZAMORA perseverance, Nacho has been with Levy for over 20 years. Part of that time was Nacho moved up spent teamed up with Wolfgang Puck in Los Angeles, working through the ranks on a joint venture. Nacho has also supported numerous types of sporting events and has played important roles in many to become the openings for Levy Restaurants, including NBA playoffs and All Executive Chef at Star Games. He has also helped open a variety of new operations BBVA Compass in Ohio, Florida, California, Nevada and Texas. Nacho’s talents cover a range of cuisines from American regional, Asian and Stadium. Italian to French and Southwestern.

Nacho is an exceptional leader of the culinary team at BBVA Compass, where he constantly raises the bar of excellence season after season. SIGNATURE “HOUSTON” BREAKFAST EXPERIENCE

Breakfast is the most important meal of the day, and we take that very seriously. From our signature huevos rancheros cloaked in red chile sauce and a bounty of wholesome and hearty hot morning favorites, we will make sure you start your day off right. SIGNATURE “HOUSTON” BREAKFAST BREAKFAST EXPERIENCE We wake up early to bake our signature-assorted pastries, fresh orange and cranberry , and offer fresh brewed coffee and a selection of hot teas that will get you up and running.

17.00 PER GUEST

Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides.

Served for a minimum of 30 guests or $500 Food and Beverage Minimum

BREAKFAST BREAKFAST ACTION BREADS & PASTRIES STATION A Selection of Fresh Baked Muffins All of our items are served with warm Mini Bagels with Sweet Cream Cheese freshly baked pastries, honey and raspberry preserves. Lemon Pound Omelet Station Chef-Attended Omelet Butter Croissants with Jams Station with a wide variety of fresh vegetables including red peppers, onions, CHOOSE TWO 5.00 PER GUEST mushrooms and spinach, assorted meats CHOOSE THREE 7.00 PER GUEST and cheeses.

16.00 PER GUEST OATMEAL BAR Hot rolled oats with dried fruit, slivered Hot Iron Made to order by our almonds, brown sugar served Chefs and served with a selection of with whole and low-fat milk. seasonal fruits, whipped cream, warm maple syrup, whipped sweet butter, shaved 10.00 PER GUEST , candied pecans and dusted with powdered sugar.

BREAKFAST SANDWICHES 17.00 PER GUEST

Southern Breaded Chicken and Egg Breakfast Quesadilla Station Country Ham, Fried Egg and Swiss Cheese tortillas stuffed with a wide variety of fresh on Ciabatta vegetables, including poblano peppers, Sausage, Egg and Cheese Croissant caramelized onions, sautéed mushrooms and wilted spinach. Eggwhite, Spinach and Tomato Jam Bagel Smoked Turkey, Fried Egg, Cheddar and 20.00 PER GUEST Toasted Wheat

9.00 EACH ALL DAY BREAKS

Fuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods, or conquer your craving for something crunchy with gourmet nachos. Customize your snack break selections to suit any time of day. ALL DAY BREAKS DAYALL BREAKS Savory, sweet, and everything in between--craft the perfect snack break with a completely customized menu built around the array of items.

ASSORTED SNACKS GOURMET NACHO & Seasonal Fresh Fruit Served with SALSA BAR Strawberry Yogurt Sauce 12.00 per guest Tortilla chips, our house salsa verde and salsa Assorted cookies (Chocolate Chip, Peanut roja, pico di gallo and served with sour cream Butter, Oatmeal Raisin) 48.00 per dozen and jalapenos 16.00 per guest Brownies 48.00 per dozen GARDEN FRESH CRUDITÉ Breakfast Pastries 48.00 per dozen OF VEGETABLES 44.00 per dozen Chef’s colorful selection of the freshest market Energy Bars 54.00 per dozen vegetables, served with buttermilk ranch dip, traditional hummus, fresh basil pesto, crackers Bagged Chips 43.00 per dozen and breadsticks 11.00 per guest Granola Bars 28.00 per dozen Whole Fruit 36.00 per dozen WARM PRETZELS BITES Sliced Fruit Platter 12.00 per guest WITH ASSORTED DIPS Potato Chips & Choice of Dip Served with smoked bacon cheddar chive dip, 46.00 per pound spicy stout mustard, jalapeno beer cheese and chocolate peanut butter 9.00 per guest Choice of Nuts 23.00 per pound Individual Yogurts 4.00 per guest CREATE YOUR OWN ENERGY MIX An assortment of gourmet favorites allows your guests to customize a sweet or savory combination. Ingredient options include: dried papaya, roasted peanuts, dried pineapple, dried cranberries, yogurt raisins, chocolate chunks, roasted almonds, banana chips and granola 10.00 per guest MAKE YOUR OWN MARKET SALAD

Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season, so you have all the right ingredients to create a sensational salad, that is simply perfect and personalized just for you. MARKET SALAD

Cucumbers Beans Garbanzo Red Onions Cranberries Dried Mushrooms DRESSINGS choose two +2.00 per guest each for additional choice VinaigretteRed Wine Lemon Garlic Caesar Dijon Balsamic Emulsion Ginger Sesame Vinaigrette Ranch Buttermilk TOPPINGS choose five +2.00 per guest each for additional choice Shaved Carrots Kalamata Olives Tomatoes Grape Hard Cooked Eggs Nibs Broccoli 22.00 PER GUEST 22.00 vinaigrette. All salads are served bread. garlic with herb

Extra toppings can be added an additional for cost. order Minimum 30 of guests. MAKE YOUR MARKETMAKE OWN SALAD Feta CheeseFeta +2.00 per guest each for additional choice CheeseBlue CheeseJack Cheddar Cheese Shaved Parmesan Cheese Herb SteakHerb Applewood Bacon Basil Grilled Shrimp CHEESE choose two Spinach PROTEINS choose two +8.00 per guest for each additional choice Chili Lime Grilled Chicken choose two Mixed Baby Greens Romaine Lettuce Iceberg GREENS GREENS Build your own salad and our action chef will toss it with your favorite house-made house-made will with favorite chef your own it your Build toss salad action and our BOX LUNCHES

These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our box lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates. BOX LUNCHES

DESSERTS choose one BrownieFudge Bar Granola Cookie Chip Chocolate 12 oz Bottled Water SIDES choose one Assorted Whole Fruit Chips Barbecue Chips Kettle Sun Chips Bar Granola 24.00 PER BOX 24.00

BOX LUNCHES BOX mouthwatering gourmet sandwiches, and sweet crunchy gourmet sides, treats. mouthwatering Choose from a lineup of chef favorites to build creative lunches featuring lunches creative build to favorites chef of a lineup from Choose tomato pesto and pepperjack cheese Roasted with Club roasted Turkey turkey, bacon, herb aioli, lettuce, tomato and cheddar cheese wheat bun a whole on tomato and herb cheese spread ciabatta on Roast beef and Gruyere with Horseradish Cream on onion roll Smoked Ham and Swiss with mustard aioli on pretzel bun with Flatbread zucchini,ZLT sundried choose one Highlands with gouda, Turkey peach chutney and Vidalia honey onion on wheat roll Grilled Chicken, braised spinach, roasted GOURMET SANDWICHES GOURMET SANDWICHES PLATED MEALS

Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes. PLATED MEALS

6.50 per guestper

7.50 per 7.50

7.00 per 7.00 7.00 6.50 per guest 8.00 per guest 32.00 per guest 7.00 per guest7.00 8.00 per guest per guestper 9.00 per guest

8.00 per guest 8.00 7.00 per guest7.00 White Chocolate Pudding 8.00 per guest Key Lime Jar with toasted and coconut caramel Pineapple Panna Cotta with sesame crisp 8.00 per guest ChocolateFlourless cake with raspberry coulis Baby spinach, peppadews, crispy pancetta, manchego, sherry vinaigrette guest andBibb Frisee lettuces cheese, goat dried cranberries, candied pecans and dark cherry vinaigrette freshTomatoes, mozzarella, olive oil, aged balsamic vinegar and fresh basil guest Romaine, shaved parmesan, garlic croutons, Caesarlemon dressing Southern Salad, baby greens, mixed berries, spiced pecans and cheese goat and white balsamic vinaigrette Vanilla bean crème brulee with orange almond tuile style cheesecakeNew York with berry compote with cream cheese frosting and toasted walnuts Chophouse Bistro Steak Salad with hearty greens, char-firedbistro steaks, wood- roasted mushrooms, artichokes, grilled peppers and balsamic vinaigrette topped with tobacco onions SALAD Arugula, shaved fennel, orange, Valencia and Meyer vinaigrette lemon Mixed Greens, Field cucumber, grape tomato, carrots and herb vinaigrette guestper

65.00 per PLATED MEALS 36.00 per guest 41.00 per guest 37.00 per37.00 guest 39.00 per guest 36.00 per guest

36.00 per guest Our are freshly entrees hand-crafted prepared and served ES 43.00 per guest Round out your entree option with salads gourmet and desserts. option entree your out Round 37.00 per37.00 guest É 65.00 per guest All meals accompanied with disposable ware. China may be rented at an additional cost. with signature rolls, garlic butter and chef’s choice of seasonal vegetables. seasonal vegetables. of choice and chef’s butter with rolls, signature garlic vegetables, Asian slaw and croutons wonton 28.00 pp risotto cake and three-peppercorn sauce 53.00 per guest Chilled Entrée Selection Gate AsianDragon’s Chicken Salad, char grilled chicken, hoisin noodles, sweet and sour Herb-Crusted Beef of and Maine Tenderloin Sea Scallops with scalloped Gold Yukon potatoes and red wine sauce guest Petite Filet Mignon and Seared Salmon with and almonds with basmati rice 35.00 per guest Duet Entrée Selection Niman Colorado Double Ranch Lamp Chop and Gulf Shrimp with butternut squash and polenta reduction Chop, grilled Pork Cut Double and served with sweet potato puree and a Zinfandel bing cherry sauce Morraccan Chicken, braised rangechicken with Moroccan spices, tomato, black currants acorn squash risotto cake and red wine- cranberry reduction Miso-Glazed Salmon with jasmine coconut rice and baby bok choy panBeef roasted Tenderloin, and served pomme puree with a green peppercorn, port vinegar sauce Parmesan-Crusted Chicken Breast with sea salt fingerling potatoes tomatoand basil chutney Chili-Spiced Roasted Breast Chicken of with cabernet reduction Rosemary Chicken Lemon marinated, served with rosemary and and lemon garlic with gratin au potato cake Peppered Balsamic Chicken with baby new potatoes, roasted grapes and balsamic ENTR Selection Entrée Braised Short-Rib, herb polenta and natural

4.50 pp

5.00 piece per 4.50 piece per 5.00 piece per 7.00 per piece per 7.00 5.00 piece per 5.00 pp 5.00 piece per 6.00 pp 7.00 per piece per 7.00 Smoked Brisket and Cheddar Quesadilla in salsa roja Spinach Risotto StuffedMushrom Beef Sirloin Crostini, aioli lemon and parmesan Lemon Garlic Shrimp Satay with chili lime sauce Ancho Chili Lamb with Chop jalapeno citrus salsa PotstickerPork with soy and sweet chili per piece 4.50 Spring RollVegetable with sweet soy 4.50 per piece Filet Beef of Slider Ancho Chicken and Cheese Jack Quesadilla with avocado crema RatatouilleTuscan Tart Spinach Mushroom Quesadilla with de gallopico Wild Mushroom Bruschetta

5.50 piece per 7.00 per piece per 7.00 7.00 per piece per 7.00 5.50 piece per 5.50 piece per 5.00 piece per Minimum perMinimum selection 30 of pieces. All Priced Per Piece Pulled Slider Pork withSeared seaweed Wonton Sesame Tuna salad and wasabi cream Smoked Salmon Cracker with crème fraîche, capers and red onion Barbecue Bacon Mini Beef Burger 6.00 piece per Crab Cake with aioli lemon Classic All American Mini Beef Slider 5.50 piece per 5.50 per per piece 5.50 Chicken Blue Cordon ChickenTandori Satay with mango salsa per piece 5.00 Beef Satay with thai peanut sauce 6.00 piece per HORS D’OEUVRES Panini Cheese Four Tomato chutney with peach Chicken Pecan 5.00 piece per Beef Wellington with horseradish cream SMALL BITES & BREAKS Our chef-driven fare brings the heart the of kitchen reception your into inviting in snackable portions. Guests canmingle over miniature restaurant plates packed with an array of savory charcuterie, rich cheeses and bite-sized appetizers packed with flavor. big SMALL BITES &BREAKS

SMALL BITES SMALL BITES

HUMMUS TRIOHUMMUS Traditional, roasted bell pepper and Kalamata olives, served with crispy carrots, celery, sea salt crackers and chips pita 11.00 per guest 9.00 EACH 9.00

Garlic Parmesan Aioli with Tomato

ARTISANAL BAVARIAN PRETZEL ARTISANAL BAVARIAN A BBVA Compass Stadium SignatureA BBVA Snack. Hand rolled in-house and served warm. | Cinnamon Sugar with Vanilla Bean | Chocolate Sauce Cookie with Marshmallow | Dip CHEESE DISPLAY CHEESE Chefs selection local of international cheeses, served with orange honey, blossom fresh seasonal berries, dried fruit garnish, grill flatbreads and lavish crackers 14.00 per guest Imported prosciutto, salami, mortadella, and servedcoppa with pickled vegetables, sliced grilled breads and flavoredolive oil per guest 17.00 INTERNATIONAL ARTISANAL CHARCUTERIE Traditional Salted Bavarian with Brown Mustard | Jalapeno, Cheddar with Bacon Cheese Sauce additional choice additional choice 6.50 per guest choose one, Cinnamon Sugar Churros with chocolate dip LechesTres Cake Tequila-Lime Chocolate-CayenneDouble Bread Pudding SIDE PLATTERS SIDE choose four per guest7.00 Charro Beans RiceFire Roasted Tomato Chili Fiesta Corn & Bell Pepper Cumin Fingerling Potato Toasted GreensField – orange segments, jicama and honey chipotle dressing Corn & Black Bean Salad with lime vinaigrette Herbed Seasonal Bistro Vegetable

pan-roasted chicken ancho-marinated chicken Braised beef brisket with

Guajillo chile and tequila braised pork with cilantro, white All meals accompanied with disposable ware. China may be rented at an additional cost. ENTREES choose two 10.00 per guest additional choice Adobado Pollo Arrachera marinated chicken pork or with chile rajas and Menonita cheese pickled red onion Pollo con Platano marinated in orange-achiote sauce, topped with de gallo, pico queso fresco crema, served with sweet plantains and pickled chipotle onion Carnitas onion and grilled pineapple., served with warm tortillas Tinga de Res tomatillo-habanero salsa, cilantro slaw and breast with slow cooked-cooked peppers and Chihuahua cheese TEX-MEX Our Signature features Mexican our and Themed Chef Poncho Table Sombrero dressed chef preparing fresh guacamole from an with authentic Molcajete assorted salsas and warm chips. PER GUEST 44.00 ALL DAY TABLES CHEF

CHEF TABLES CHEF TABLES CHEF continued

ITALIAN BISTRO Explore the artisanal side of Italy with expertly curated charcuterie boards, showcasing hand carved prosciutto and gourmet cured meats, complemented by a bounty of complex cheeses and tangy pickled vegetables.

30.00 PER GUEST

ARTISAN MEATS ARTISAN CHEESE ROASTED choose three SERVED WITH OR PICKLED add additional choice 7.00 pp HONEY, NUT, AND VEGETABLE Genoa Salami DRIED FRUIT Kalamata Olives Soppressata GARNISHES choose three Sicilian Green Olives Mortadella add additional choice 5.00 pp Roasted Asparagus Capicola Aged Provolone Marinated Artichoke Hearts Roast Turkey Tommasville Tomme Roast Bell Peppers Roast Beef Sirloin Maytag Blue Grilled Wild Mushrooms Smoked Ham Brie Roasted Cipollini Onions English Cheddar 6.00 PER GUEST Smoked Gouda Herbed Goats Cheese

All meals accompanied with disposable ware. China may be rented at an additional cost. CHEF TABLES

DESSERT DESSERT choose one add additional choice pp 7.00 withPeach Cobbler Fresh Whipped Cream Georgia Blueberry Sweet Cheesecake Potato ChocolateDouble Bread Pudding

All meals accompanied with disposable ware. China may be rented at an additional cost. Roasted Potato Gold Yukon Herbed Seasonal Bistro Vegetable Crushed Corn Pudding Southern Salad with mixed berries, cheese,goat pecans and white balsamic vinaigrette Sweet Salad Potato Spaghetti Squash and Bell Pepper PLATTERS choose two 7.00pp choice additional add Thyme Buttered Baby Fennel Three Bean Stew Chili Breast Spiced Turkey Roasted Chicken Sausage Beef SausagePork MEATS choose two add additional choice 9.00 pp 12 Hour Brisket Pork Carolina Get a taste the of country low with our meltingly tender hickory and oak wood smoked meats served hand up carved and dressed in traditional mustard and ancho-spiced sauces. barbecueNo is without complete scrumptious sides, and we’ve our put own spin the on classics. PER GUEST 39.00 GOOD “OLE” SOUTHERN HOSPITALITY “OLE”GOOD SOUTHERN YUKON GOLD POTATO BAR BAR YUKON GOLD POTATO Mashed or baked accompanied by roasted corn, caramelized onions, smoked bacon, sharp cheddar cheese, green onions and sour cream PER GUEST 11.00

All meals accompanied with disposable ware. China may be rented at an additional cost. Flavored Olives Oils and Vinegars PER GUEST 26.00 Chimichurri Butternut Squash Tahini Relish Caprese Dressing Molasses Yogurt Greek Assorted Olives Greek Chargrilled Zucchini Chargrilled Tabbouleh Hummus Ranch Grilled Flatbreads and Pita MEDITERRANEAN SALADS, SPREADS & FLATBREADS Mediterranean vegetarian antipasti with herb flatbreads and pita chips Spiced Israeli Chickpea Salad Roasted Cauliflower Salad continued

CHEF TABLES CHEF TABLES

Sweet Soy Vinaigrette Soy Sweet ChipsWonton Guacamole Edamame Sweet Chili Glaze PER GUEST 20.00 TABLE WING WORLDWIDE Choice from a variety of classic and exotic flavors, served with savory dipping sauces and crisp vegetables choose three Classic Buffalo Style HawaiianHabanero Soy Glazed BBQ Molasses Bourbon Black Pepper Chili Lime OrangeTabasco Glazed Mex Tex Grilled PER GUEST 14.00 CARVED SALMON SALMON CARVED TEPPANYAKI Green Cabbage Salad Honey Soy Glaze

All meals accompanied with disposable ware. China may be rented at an additional cost. 22.00 PER GUEST 22.00 Texas BarbequeTexas Sauce BBQ Gold Carolina GalzePort Wine Tomato Baguettes Mini Mini Roll Torpedo PP 18.00 SMOKED RIB-EYECARVED CARVED ITALIAN SAUSAGE SAUSAGE ITALIAN CARVED Sautéed Tri-color Peppers Grilled Onions Tomato-Basil Sauce Giardiniera Chermoula Pineapple, Jicama and Cucumber Slaw PER GUEST 26.00 Mac and Cheese StuffedPotatoes Hickory Bacon Romesco Harissa PORK STEAMSHIP STEAMSHIP PORK CARVING TABLE DESSERTS

Serve up a sweet ending to your event with our howstopping desserts. These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like fondue, , and more. DESSERTS DESSERTS Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience. Served for 3o or minimum of 500.00.

DONUT BAR SIGNATURE DESSERTS Chocolate and Vanilla Donuts A selection of our Signature desserts! Vanilla Bean Ice Cream Carrot Cake and Red Velvet Cake, Strawberry, Chocolate and Carmel Sauce New York-Style Cheesecake Bites, Cupcakes Seasonal Berries and Sweet Dessert Shots, Sprinkles, Cookie Crumbs, Crushed Peanuts Cookies, Brownies and Gourmet Dessert Bars Red Cherries and Whipped Cream 14.00 per guest 11.00 per guest

FONDUE DISPLAY BAR Dark Chocolate Fondue, White Chocolate A variety of flavors including lemon Fondue and Carmel Fondue , red velvet, chocolate peanut Vanilla Bean and Chocolate butter cup, double chocolate and vanilla bean Seasonal Berries, Pineapple, Banana and Cantaloupe 12.00 per guest Salted Pretzel Rods Fresh Whipped Cream 11.00 per guest

COOKIES, BROWNIES, AND MILK Warm Chocolate Chip and Oatmeal Raisin Cookies Chocolate Brownies Ice Cold Milk 10.00 per guest SPECIALTY COCKTAILS

Toast to a great event with our signature cocktails crafted with refreshing flavors, fresh ingredients, and high quality spirits. SPECIALTY COCKTAILS BEVERAGES Choose a la carte offerings with our creative and classic cocktail selections, or select from one of our hosted bar packages to suit your taste.

MARTINI BAR— a timeless classic! Icy cold Ketel One Vodka or Bombay Sapphire, served with a bevy of garnishes. Also available are the ultimate Cosmopolitan, Apple Martini and the Lemon Drop. 10.00 each

BLOODY MARY BAR— a fabulous starting point! Classic Tito’s or Ketel One Vodka, zesty Bloody Mary mix and a smorgasbord of garnishes including celery, pepperoncini, cheeses, sausage and a variety of special sauces. 10.00 each

PROSECCO BAR— the rising star of the cocktail world Get the party started with some bubbles - solo or with an assortment of fruit juices. Also available are our signature A Wink (Ciroc Red Berry, Pomegranate juice and Prosecco) and A Kiss (Prosecco, Bombay Gin, lemon and maraschino cherry juice). 10.00 each

SANGRIA BAR— bianca, rosada and rojo Sample three sensational sangrias - White, Rosé and Red that provide fresh and fruity fun for everyone. 10.00 per person

SIGNATURE VODKA LEMONADE NEW MEXICO COCKTAIL WITH A TWIST The American Smash a blast of summer Tito’s Handmade Vodka muddled with Crisp Ketel One Vodka with refreshing lemons, basil, strawberries and sugar lemonade and Chambord 11.00 each 12.00 each

JALAPEÑO MARGARITA CRAFT AND The kick of a margarita with the zip MICROBREW BEERS of jalapeño. Hopadillo 11.00 each Love Street CUCUMBER MOJITO Dome Faux’m 8.00 each Bacardi with sweet simple syrup, refreshing club soda and mint and cucumber garnish COFFEE AND DONUTS 11.00 each Kahlúa, Cointreau and Bailey’s Original SANGRIA Irish Cream with espresso and cream, served with a mini-donut! Red wine, brandy and sweet vermouth with 13.00 each fresh citrus fruit, berries, juice and soda 12.00 each CASH BAR OPTIONS ARE ALSO AVAILABLE A Minimum per bar is required, as well as a Bartender Fee of 125.00. Please review with your Catering Sales Manager for details. BAR SELECTIONS

Catch up with your guests over a selection of wines and imported and domestic beers, all served by our bar staff. BAR SELECTIONS

4.00 9.00 8.00

4.00 41.00 pp 41.00 38.00 pp 38.00 24.00 pp 24.00 4 HOURS 3.00 33.00 pp 33.00 36.00 pp 36.00 24.00 pp 24.00 3 HOURS Mark Pinot West Noir 10.00 per glass Crest,Columbia ‘Grand Estates’ Cabernet Sauvignon, Washington 10.00 per glass SPARKLING Korbel 9.00 per glass BEER IMPORTED DOMESTIC BEER BOTTLED WATER SOFT DRINKS JUICES HOSTED DELUXE BAR HOSTED DELUXE COCKTAILS Featuring Ketel One, Bombay Sapphire, Johnnie Black, Walker Maker’s Mark, Bacardi, Crown Royal, El Rémy Jimador, Martin VS, Martini& Rossi Dry and Sweet Vermouth 11.00 per drink WINES BY THE GLASS Greystone Chardonnay 10.00 per glass 21.00 pp 21.00 32.00 pp 32.00 29.00 pp 29.00 2 HOURS

5.00 each 10.00 each 9.00 each BAR SELECTIONS BAR 4.00 each CASH BAR OPTIONS ARE ALSO AVAILABLE 3.00 each Beverages are billed on consumption unless otherwise consumption noted. are on billed Beverages Select your preferred bar package based on our offerings below. below. offerings our based on bar package preferred your Select BEER AND WINE PLATINUM BRANDS PLATINUM BRANDS DELUXE PACKAGE BAR SERVICE JUICES IMPORTED BEER BEER IMPORTED DOMESTIC BEER BOTTLED WATER SOFT DRINKS 12.00 per glass SPARKLING Domaine Chandon Brut 12.00 per glass Avalon CabernetAvalon Sauvignon, Napa 12.00 per glass Kendall-Jackson ‘Vinter’s Reserve’ Chardonnay, California Bacardi Limited and Patron Silver 12.00 per drink WINE BY THE GLASS 14 Hands Merlot 10.00 per glass HOSTED PLATINUM BAR HOSTED PLATINUM COCKTAILS Featuring Grey Goose, Hendrick’s Gin, Macallan Old, Reserve, 12 Woodford Year A Minimum per bar is required, as well as a Bartender of 125.00. Fee Please review with your Catering Sales Manager for details. WINE BY THE BOTTLE

Our wine cellar is stocked with an array of full bodied reds, crisp whites, and bright bubbly to add some flair to your event. WINE BY THE BOTTLE THE BY WINE WINE BY THE BOTTLE Curate your own personal wine list from our menu of cellar favorites.

WHITE WINE RED WINE Beso Del Sol White Sangria Beso Del Sol Red Sangria 40.00 per pitcher. Serves 6 40.00 per pitcher. Serves 6

BUBBLY RIPE AND RICH Lunetta Prosecco, Veneto, Italy 38.00 Mark West Pinot Noir, California 40.00 Korbel Brut, California 33.00 Estancia ‘Pinnacles Ranches’ Pinot Noir, Domaine Chandon Brut, California 57.00 Monterey, California 34.00 Veuve Clicquot ‘Yellow Label’ Brut, Reims, Meiomi Pinot Noir, California 63.00 France 132.00 14 Hands Merlot, Washington State 45.00 Dreaming Tree ‘Crush’ Red Blend, FRESH AND FRUITY California 49.00 New Age White Blend, San Rafael, Argentina 38.00 SPICY AND SUPPLE Chateau St. Michelle Riesling, Gascón Malbec, Mendoza, Argentina Washington State 32.00 40.00 Seven Daughters Moscato, California Frescobaldi ‘Nippozzano’ Chianti, Ruffina, 49.00 Italy 40.00 Roscato, Rosso Dolce, Italy (Sweet Red) Cline Cellars ‘Ancient Vine’ Zinfandel 38.00 40.00

TART AND TANGY BIG AND BOLD Kim Crawford Sauvignon Blanc, Columbia Crest ‘Grand Estates’ Cabernet Marlborough, New Zealand 57.00 Sauvignon, Columbia Valley, Washington Markham Sauvignon Blanc, Napa Valley, 42.00 California 30.00 Avalon Cabernet Sauvignon, Napa, California 45.00 BRIGHT AND BRISK Louis Martini Cabernet Sauvignon, Little Black Dress Pinot Grigio, California Sonoma, California 53.00 41.00 Simi Cabernet Sauvignon, Alexander Maso Canali Pinot Grigio, Italy 31.00 Valley, California 74.00 Chimney Rock Cabernet Sauvignon, Napa CREAMY AND COMPLEX Valley, California 135.00 Greystone Chardonnay, California 38.00 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, California 49.00 LaCrema Chardonnay, Monterrey, California 67.00 Sonoma-Cutrer Chardonnay, Sonoma Coast, California 72.00 Cakebread Cellars Chardonnay, Napa, California 90.00 NON-ALCOHOLIC REFRESHMENTS

We offer a variety of non-alcoholic beverages to quench your thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like rosemary lime and minted watermelon. NON-ALCOHOLIC 29.95 per gallon 96.00 per case per case) (24 84.00 per case per case) (24 120.00 per case per case) (12 96.00 per case per case) (24

42.00 per dozen Customize your beverage services from the options below. services the options beverage from your Customize NON-ALCOHOLIC REFRESHMENTS NON-ALCOHOLIC ACQUA PANNA STILL WATER (1 L.) STILL WATER PANNA ACQUA Apple, Orange and Mixed Berry (10 OZ.) BOTTLED WATER AQUAFINA (12 OZ.) WATER PERRIER SPARKLING 39.00 per gallon ASSORTED SOFT DRINKS (12 OZ.) Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew (10 OZ.) JUICES TROPICANA Fresh brewed coffee and an assortmenthot of and flavored teas CHOCOLATE HOT A candy bar in a cup! Delicious warm chocolate with fresh whipped cream, chocolate sprinkles, marshmallows mini delightful and Minted Watermelon Pineapple Ginger 45.00 per gallon COFFEEAND TEA ALL NATURAL INFUSED WATERS FRUIT NATURAL ALL choose two Strawberry Jalapeño Cucumber Lemon