DOCSLIB.ORG

South East Asian Tapas Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
South East Asian Tapas Menu SOUTH EAST ASIAN TAPAS MENU “SHARING IS CARING” Choose any 5 dishes for 2 people $78 Filipino Ceviche (Kilawin) gf $18 Calamansi cured hiramasa kingfish, asian herbs, shallots and garlic crumbs, sweet potato crisps Steamed Dumpling (Siomai) v $17 Filled with prawn mousse, pork, water chestnut, fiery citrus soy relish, crispy garlic Salt & Spice Moreton Bay Bug (Pitik Pitik) gf, v $23 Calamansi aioli, crispy shallots, spring onion Scallop & King Prawn Roll (Lumpia) $17 Deep fried with fresh herbs, nuoc mam cham Sticky Pork Belly (Lutong Juis) $17 Twice cooked with pineapple caramel sauce, fennel slaw Fresh Rice Noodles (Char Kway Teow) gf, v $17 Wok fried with longganisa, egg, garlic chives, bean sprout , salt & pepper squid BBQ Lamb Ribs (Adobong Tupa) $17 Sticky citrus glaze, puffed wild rice, roasted cashew, fragrant herbs Cheese & Spinach Curry (Kari Kesong Puti) Gf, v $16 Dry curd cottage cheese, curried spinach puree, sweet potato roti Fried Rice (Nasi Goreng) gf, v $15 Spice paste, chicken floss, boiled egg, crispy anchovies, cucumber ensalada 8 Hour Chevon (Kare - Kare Kambing) gf $19 Peanut sauce, smoked eggplant puree, crispy eggplant, green beans, choy sum Beef Cheek Rendang (Rendang Daging Sapi) $17 Braised in coconut with blend of spices and herbs, jasmine rice Asian Greens (Masustansya Gulay) gf, v $14 Wok fried, with garlic, shitake mushroom, bean sprouts, tamari & sambal sauce, crispy shallots Captain Curry (Ayam Kapitan) gf $19 Candlenut & herb stuffed chicken roulade, nonya curry jus, cauliflower rice Sumatran Duck (Gulai Itik) $18 Filled in pate brisee, with pineapple & mint sambal Chocolate Cake (Tsokolate Keyk) $18 Layered with palm caramel cremeux, chocolate glacage, candied cashew, pandan chantilly sour Purple Yam (Ube Halaya) gf, v $17 Purple yam mousse, callebaut granola, coconut sorbet Ground Rice Sphere (Ginataan) gf, v $17 Salted coconut sauce, saba banana, jackfruit ice cream, tapioca pearls BEFORE ORDERING - PLEASE INFORM WAIT STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS gf - gluten free | v - vegetarian or can be made vegetarian BEVERAGES MENU BYO Except Friday & Saturday Beverages Soft Drinks $ 4 Sparkling Water $ 4 Soda Water $ 4 Fruit Juices (orange, cranberry, pineapple, apple) $ 5 Coffee $ 4 Tea $ 4 Beers on tap Tap Asahi 300ml $ 8 Tap Asahi 400ml $10 Tap Cricketers Arms 300ml $ 8 Tap Cricketers Arms 400ml $10 Somersby | Apple Cider 400ml $ 8 Beers Cascade Premium Light $ 6 Singha $ 8 Tiger $ 8 Sapporo Man Can $15 Kona Big Wave $10 WINE MENU White Wine Glass Bottle Forty Four Chardonnay $6 $24 Riverina Forty Four Semillon Sauvignon Blanc $6 $24 Riverina Miritu Bay New Zealand Sauvignon Blanc $8 $32 Marlborough NZ Duck Hunter New Zealand Sauvignon Blanc $9 $36 Marlborough NZ Duck Hunter Pinot Gris $37 Marlborough NZ Beresford Estate Chardonnay $40 Red Wine Glass Bottle Forty Four Cabernet Merlot $6 $24 Riverina Forty Four Shiraz $6 $24 Riverina Beresford Estate Cabernet Sauvignon $8 $32 Mclaren Vale SA Beresford Bell Tower $8 $32 Mclaren Vale SA Kapuka Pinot Noir $9 $36 New Zealand Beresford Estate Shiraz $40 Mclaren Vale SA MOCKTAILS & COCKTAILS MENU Mocktails Thai Mint Basil Mojito $ 8 Thai basil, mint, lime juice and soda water Vietnamese Coffee $ 8 Condensed milk, espresso and yoghurt Coco Colada $ 9 Coconut water, pineapple juice and coconut ice-cream Spiced Mango Punch $ 9 Mango juice, pineapple juice, five spice, milk and ice-cream Cocktails Pinay Colada $16 Rum, Pineapple juice, coconut shrub and chili jam Thai Lady Girl Mojito $15 White rum, soda water, mint leaves, thai basil, lime juice and palm sugar Viet Espresso Martini $16 Kahlua, vodka, condensed milk and espresso South East Manhattan $16 Whisky, vermouth, angostura, tamarind, lemongrass shrub Pacquiao Punch $15 Red Wine, brandy and apple cider Balinese Sunrise $15 Tequila, guava juice, grenadine and sambal essence Success On The Beach $16 Tequila, vodka, nam jim, cranberry juice In Kanto $16 Gin, midori, coconut water, lime juice, salted coconut cream.
Load more

Recommended publications
  • Party Tray Menu
    pork sweets BBQ Skewers 15 pcs $60 Puto w/ Cheese 50 pcs $30 Lechon Belly $140 Kutchinta 50 pcs $30 Patatim Pork LegStew $18 Puto w/ Salted Egg 30 pcs $35 Sisig $70 PARTY TRAY MENU Puto Galapong Rice Flour 30 pcs $35 Glazed Holiday Ham $70 PLEASE ORDER 2 TO 3 DAYS AHEAD Nilupak 30 pcs $35 Puto Flan 30 pcs $30 Reg Med 604.497.1697 Maja Blanca 30 pcs $30 Kinulob Pork Adobo $55 $75 Tokwa’t Baboy $55 $80 Biko/Sinukmani 8 x 8 $25 Bicol Express $55 $70 noodles Ube Flan Cake 8 x 12 $35 Crispy Dinuguan $55 $80 Ube Yema Cake 8 x 12 $35 Reg Med Lg Buko Pandan Med tray $30 Pancit Bihon $55 $65 $90 Lumpiang Shanghai 50 pcs $40 Creamy Fruit Salad Reg tray $60 Pancit Canton $55 $65 $90 Lumpiang Shanghai 100 pcs $75 Sweet-Style Spaghetti $55 $65 $90 Pork Siomai 20 pcs $24 Smoked Salmon Palabok $55 $65 $90 Best Grilled Seafood Malabon $55 $65 $80 value Servesspecial 5 Pancit Chami New! $55 $65 boodle fight item chicken Kamayan Kit $55 Chicken Kabob 15 pcs $60 seafood pork bbq, lumpiang Inasal Quarter Leg 6 pcs $55 shanghai, steamed okra, Grilled Mackerel 1 pc $10.95 Inasal Quarter Breast 6 pcs $55 itlog na pula, yellow rice Grilled/Fried Tilapia 1 pc $10.95 and your choice of chicken Fried Pompano 1 pc $10.95 Reg Med inasal or grilled prawns Manila-Spiced Butter Chicken $55 $75 Chicken Adobo $55 $75 veggie Fresh Lumpia Crepes 10 pcs $60 beef Fried Lumpiang Gulay 12 pcs $35 Kaleskes ng Dagupan $45 Reg Med Sinanglaw ng La Union $45 Stuffed Laing New! $55 $70 Pinapaitan $45 Pinakbet $55 $70 Gulay Bicol Express $55 $70 Reg Med Lumpiang Hubad $55 $70 Kare-Kare $75 $95 Chop Suey $55 $70 ZUGBA.COM *All prices plus 5% GST and are subject to change without notice.
    [Show full text]
  • The Glass Garden Website: Facebook: Glass Garden Instagram: @Glassgardenphil
    Address: 257 Evangelista Ave. Brgy. Santolan, Pasig City Telephone: 646 5323, 747 1727, 646 2067 Mobile/ Viber: (0927) 823 5762, (0922) 857 0027 Email: [email protected] The Glass Garden Website: www.glassgardenevents.com Facebook: Glass Garden Instagram: @GlassGardenPhil PROM / GRADUATION BALL PACKAGE 2015-2016 COMPREHENSIVE PROM / BALL PACKAGE 2015-2016 INCLUSIVE OF VENUE AND CATERING AMENITIES INCLUSIVE OF VENUE, CATERING AMENITIES, PHOTOBOOTH, PROFESSIONAL LIGHTS & SOUNDS SYSTEM, PROJECTOR & SCREEN EVENING RATES for 150 pax EVENING RATES for 150 pax MENU A MENU B MENU A MENU B Weekday (Mon-Thu) PHP 157,500 PHP 172,500 Weekday (Mon-Thu) PHP 184,000 PHP 199,000 Weekend (Fri-Sun) PHP 167,500 PHP 182,500 Weekend (Fri-Sun) PHP 194,000 PHP 209,000 December Rate PHP 172,500 PHP 187,500 December Rate PHP 199,000 PHP 214,000 In excess of 150 pax PHP 450/ pax PHP 550/ pax In excess of 150 pax PHP 450/ pax PHP 550/ pax VENUE AMENITIES Choice of Emerald or Diamond Garden (With Free Crystal Chandeliers OR Japanese Lanterns) Venue rental for 5 hrs: Emerald or Diamond / Fully airconditioned garden venue, suite room, lobby & restrooms / Capacity: 100 - 350 pax, both Venues: up to 700 pax / All-weather “Rain or Shine,” Catering Amenities landscaped & sound proofed / Free use of fully cemented parking area: Over 160 slots within secured property / Free use of lobby with waterfalls /Canopy entrances for each venue / Use of Suite room Photobooth during event proper with balcony, elevated bridge (45 ft long) & spiral starcase for grand entrance
    [Show full text]
  • The Glass Garden Website: Facebook: Glass Garden Instagram: @Glassgardenphil
    Address: 257 Evangelista Ave. Brgy. Santolan, Pasig City Telephone: 646 5323, 747 1727, 646 2067 Mobile/ Viber: (0927) 823 5762, (0922) 857 0027 Email: [email protected] The Glass Garden Website: www.glassgardenevents.com Facebook: Glass Garden Instagram: @GlassGardenPhil WEDDING PACKAGE 2015-2016 COMPREHENSIVE WEDDING PACKAGE 2015-2016 INCLUSIVE OF VENUE AND CATERING AMENITIES INCLUSIVE OF VENUE, CATERING AMENITIES, BRIDAL GOWN, PHOTO & VIDEO, ON THE DAY COORDINATION, PROFESSIONAL LIGHTS & SOUNDS, LCD PROJECTOR AND PHOTOBOOTH MORNING RATES for 100 pax EVENING RATES for 100 pax MORNING RATES for 100 pax EVENING RATES for 100 pax 9:00 AM - 2:00 PM 9:00 AM - 2:00 PM MENU A MENU B MENU A MENU B MENU A MENU B MENU A MENU B Weekday (Mon-Thu) PHP 144,000 PHP 173,000 PHP 169,000 PHP 198,000 Weekday (Mon-Thu) PHP 236,500 PHP 265,500 PHP 277,500 PHP 306,500 Weekend (Fri-Sun) PHP 154,000 PHP 183,000 PHP 179,000 PHP 208,000 Weekend (Fri-Sun) PHP 246,500 PHP 275,500 PHP 287,500 PHP 316,500 December Rate PHP 154,000 PHP 183,000 PHP 184,000 PHP 213,000 December Rate PHP 246,500 PHP 275,500 PHP 292,500 PHP 321,500 In excess of 100 pax PHP 795/ pax PHP 1,080/ pax PHP 795/ pax PHP 1,080/ pax In excess of 100 pax PHP 795/ pax PHP 1,080/ pax PHP 795/ pax PHP 1,080/ pax VENUE AMENITIES Choice of Emerald or Diamond Garden (With Free Crystal Chandeliers OR Japanese Lanterns) Venue rental for 5 hrs: Emerald or Diamond / Fully airconditioned garden venue, suite room, lobby & restrooms / Capacity: 100 - 350 pax, both Venues: up to 700 pax / All-weather
    [Show full text]
  • Catering Guide
    CATERING GUIDE As we continue to expand our project portfolio, allowing more patrons to experience the distinct lifestyle we exude and provide, we launched our new events place in Power Plant Mall. With social gatherings and celebrations here and there, Rockwell understands that location and accessibility as well as a well-equipped venue is very important to each celebrant and his guests. Whether you are an individual, a family, a team, or a company, we’ve got you covered as your convenience and enjoyment is our top priority. With this, we introduce our newest event hall in the Rockwell Center – The Fifth by Rockwell. With over 1,000 sqm, we are ready to host your next milestones and celebrations with the aim of making your event-planning convenient and worry-free with premium facilities only The Fifth offers. Find out how you can make your next event memorable. Celebrate with us at The Fifth by Rockwell! Email Aly Ferrer at [email protected] for more information! MAKE EVERY CELEBRATION UNFORGETTABLE WITH DELECTABLE MEALS Events are all about creating delightful experiences for you and your guests, and what better way to do that than with great food! With quality and service in mind, The Fifth offers a fine selection of trusted accredited caterers to suit your taste preference. ACCREDITED CATERERS: Type of cuisine offered: International Bizu Private Caterer is an offshoot of the Bistro or Caf concept. It was created because of the demand of the customers to bring Bizu to their homes, event, and offices. The brand itself carries with it very powerful evocations of warmth and pleasantries brought about by Bizu's philosophy of Joie de Vivre.
    [Show full text]
  • Supplementary Feeding Utilizing Climate-Smart Indigenous Vegetables from School Gardens with Iron Fortified Rice Improved Nutritional Status of Schoolchildren
    Philippine Journal of Science 147 (4): 677-691, December 2018 ISSN 0031 - 7683 Date Received: 10 Nov 2017 Supplementary Feeding Utilizing Climate-smart Indigenous Vegetables from School Gardens with Iron Fortified Rice Improved Nutritional Status of Schoolchildren Imelda Angeles-Agdeppa1*, Emilita M. Oro2, Clarita R. Magsadia1, Maria Christy Jesusa G. Tacugue2, Julian F. Gonsalves2, and Mario V. Capanzana1 1Food and Nutrition Research Institute, Department of Science and Technology, Taguig City, Philippines 2International Institute of Rural Reconstruction, Silang, Cavite, Philippines This study evaluated the effectiveness of supplementary feeding in improving weight, vitamin A (VA), and hemoglobin levels of children using vegetables from school gardens and iron fortified rice (IFR). A cluster randomized controlled study using multi-stage sampling involving 6–8 year old underweight (WAZ <–2 SD) and/or anemic (hemoglobin <12 g/dL) schoolchildren in three public schools in Cavite province was conducted. School 1 and School 2 received lunch with standardized one-dish vegetable recipe; however, School 1 and School 2 had IFR (GIFR) and ordinary rice (GOR), respectively. School 3 (SNK) served hot soups or native delicacies as snacks available in the school canteen. Eighty (80) children in each group participated in the feeding every school day, 5 days a week for 120 days. Data on weight, hemoglobin, and serum retinol concentration for vitamin A (VA) levels were collected before and after the study using standard methods. Basal and endpoint mean weight was similar between groups; however, within group mean increment was significantly higher in GIFR and SNK than in GOR (p<0.05). Translating the results to prevalence of underweight at endpoint, the decrease in GOR was significantly higher than the decrease in GIFR and SNK (p<0.05).
    [Show full text]
  • Developed Recipes Using Indigenous Vegetables
    TABLE OF CONTENTS Developed Recipes using Indigenous PREFACE Vegetables 5 Kitchen Know-How and Practical Tips 13 Health Contributions of Indigenous Vegetables 17 3-Week Cycle Menu 23 The partnership with Food and Nutrition Research Institute-Department Lunch Recipes of Science and Technology (FNRI-DOST) allowed International Institute Misua, Patola at Kulitis 27 of Rural Reconstruction (IIRR) to move its objective of ensuring Pina-Upong Manok 29 utilization of indigenous vegetables planted in the school garden. We have Squash Siomai 31 been successful in influencing institutionalization of school gardens in the Veggie Fish Siningang 32 1980s and enhanced them through the practice of Bio-intensive gardening, Muskadsilog 35 popularly called as BIG. However, we know that access and production Ginataang Gulay Express 36 of vegetables alone are not enough. These have to be utilized not only in Ginataang Sigarilyas at schools but also in homes where parents can prepare vegetable dishes for Kalabasa 38 their families, especially their children, in a more appetizing and attractive Gisadong Munggo at Talinum 40 w ay. Gisadong Talinum at Galunggong 43 Snack Recipes GarNESupp is an integrated approach of gardening, nutrition education Linubihang Munggo 44 Maca-Kulitis Soup 59 and supplementary feeding. It is envisioned to help in reducing school age Lumpiang Gulay 47 Lomi with Saluyot 60 malnutrition and promotes utilization of local vegetables in school as well Miki with Togue 49 as at home. Spaghetti with Malunggabi Tahong with Cassava and Balls 63 Malunggay 50 This work of FNRI on menu-cycle development offers solution and Special Bihon Guisado 64 fulfils the school gardening and feeding links.
    [Show full text]
  • Seafood Ranch Grill Food Togo-Dine In-Catering 2120 Grand Ave
    SEAFOOD RANCH GRILL FOOD TOGO-DINE IN-CATERING 2120 GRAND AVE. STE A CHINO HILLS CA 91709 (909) 590-7232 (949) 357-8665 PACKAGE MENU PARTY OF 80-100 PARTY OF 40-60 ❖ ONE FULL TRAY BEEF $650.00 ❖ ONE HALF TRAY BEEF $450.00 ❖ ONE FULL TRAY CHICKEN ❖ ONE HALF TRAY CHICKEN ❖ ONE FULL TRAY PANCIT ❖ ONE FULL TRAY PANCIT ❖ ONE FULL TRAY PORK ❖ ONE HALF TRAY PORK ❖ ONE FULL TRAY SEAFOOD ❖ ONE HALF TRAY SEAFOOD ❖ ONE FULL TRAY VEGGIES ❖ ONE HALF TRAY VEGGIES ❖ ONE ROUND PUTO (12”) ❖ ONE ROUND PUTO (12”) Plus tax Plus tax $20 extra for Pork Sisig/Beef kare kare $10 extra for Pork Sisig/Beef kare kare PARTY OF 25-35 PARTY OF 10-20 ❖ ONE SHALLOW TRAY BEEF $299.00 ❖ ONE SMALL TRAY BEEF $199.00 ❖ ONE SHALLOW TRAY CHICKEN ❖ ONE SMALL TRAY CHICKEN ❖ ONE HALF TRAY PANCIT ❖ ONE SHALLOW TRAY PANCIT ❖ ONE SHALLOW TRAY PORK ❖ ONE SMALL TRAY PORK ❖ ONE SHALLOW TRAY SEAFOOD ❖ ONE SMALL TRAY SEAFOOD ❖ ONE SHALLOW TRAY VEGGIES ❖ ONE SMALL TRAY VEGGIES ❖ ONE ROUND PUTO (12”) ❖ ONE ROUND PUTO (12”) Plus tax Plus tax $5 extra for Pork Sisig/Beef kare kare $5 extra for Pork Sisig/Beef kare kare CATERING MENU BEEF DISHES ½ tray full tray PORK DISHES ½ tray full tray SEAFOOD DISHES ½ tray full tray Adobong Pusit $65 $120 Asado $65 $125 Adobo or mixed $50 $100 Crispy Calamares $65 $120 With broccoli $65 $125 Afritada $50 $100 Crispy Dilis $65 $120 Caldereta $65 $125 BBQ no stick $60 $120 Seafood Medley $65 $120 Callos $65 $130 Binagoongan $55 $100 w/ coconut milk Kare Kare $70 $140 Dinuguan $55 $100 Seafood medley $65 $120 Lengua $85 $170 Igado $55 $100 w/ oyster sauce
    [Show full text]
  • Assistant Schools
    DEPARTMENT OF EDUCATION Region IV-A CALABARZON DIVISION OF SAN PABLO CITY Division Memorandum No. s. 2018 TO: Assistant Schools Division Superintendent Division Chiefs Education Program Supervisors Coordinating Principals Heads, Public Elementary Schools MI Other Concerned 14t4& 4 FROM: OSAN DLRIBIANA, CESE IC — Schools Division Superintendent SUBJECT: Implementation of School Based Feeding Program for Fiscal Year 2018 DATE: June26,2018 In connection with the Implementation of School Based Feeding Program for Fiscal Year 2018, please be guided of the following: 1. Start of Feeding on July 02, 2018 to December 14, 2018. 2. Target beneficiaries are Severely Wasted and Wasted from Kinder to Grade VI based on the Baseline Nutritional Assessment. 3. Prepare your Work Financial Plan and submit to Accounting Department for budget allocation. 4. Attached herewith are Division Calendar of Feeding Days and Cycle Menu. 5. Other information will be discussed on the seminar of Ok sa DepEd. Immediate dissemination and compliance with this memorandum is desired. r SBFP CALENDAR OF FEEDING DAYS AND CYCLE MENU FOR Fiscal Year 2018 DATE/MONTH MONDAY TUESDAY Wednesday Thursday FRIDAY REMARKS July2018 2 3 4 5 6 Katutubong Pork Pochero ala Picadillo con Moringa Shanghai Tinotang Manok Lumpia/Macaroni Moringa Moringa rolls/Soup ,sayote at soup malunggay 9 10 11 12 13 Ginisang okra Chicken arroz Malunggay fish Egg buko Chicken soup wth ,pork,talinum caldo with balls w/ sweet & vegetable misua, patola & corn,malunggay sour sauce omelette rolls talinu m 16 17
    [Show full text]
  • Great People Great Food Great Place
    GREAT PEOPLE GREAT FOOD GREAT PLACE 3223 17TH AVE SE, CALGARY, AB PHONE: 403.248.2466 | FAX: 403.248.2455 www.pacifichut.ca 2. PACIFIC HUT FRIED 6. LUMPIANG GULAY 30. PACIFIC HUT ADOBO WINGS (8 PCS) $13.50 Fried veggies, egg-roll (green BULALO SPECIAL $24.50 SPECIAL SOUP APPETIZERS Served with mayo-catsup beans, cabbage, carrots, bean Beef knee cap in onion broth PANGPAGANA sprouts, jicama and onions) with assorted vegies 4 rolls $8.99 SABAW 2 rolls $4.99 31. NILAGANG BAKA $20.99 Beef shank with assorted 7. CHICKEN WINGS veggies Choice of Salt & Pepper, Honey Garlic, BBQ or Hot Sauce 32. HALAAN SABAW 10 pcs $13.50 SA LUYA $15.50 5 pcs $6.99 Ginger clam soup 3. PACIFIC HUT 8. UKOY - SHRIMP FRITTERS 33. PAPAITAN SOUP $16.75 CALAMARI $15.75 Battered small shrimp with bean Bitter-sour soup, specialty of Fried battered squid rings sprouts Northern Philippines 4 pcs $10.50 4. HURNONG TAHONG $16.50 2 pcs $5.99 Baked Mussels 40. PACIFIC HUT 1. SPRING ROLL - LUMPIANG SHANGHAI 9. ISAW $10.99 BEEF SPECIAL $22.99 Ground pork, veggies, wrapped in 5. LUMPIANG SARIWA $5.99 Street food from the Philippines ESCABECHE egg roll and deep fried Sauteed fresh mixed veggies Pork large intestines skewers ULAM Beef stew in special tomato 8 pcs $13.50 wrapped in PH made egg roll with seved with Pacific Hut pinakurat sauce Fish in turmeric sauce $ MAIN DISHES 4 pcs 6.99 peanut sauce (4 skewers) 41. BISTEK TAGALOG $22.99 52. LAPU-LAPU Meat, Poultry, Seafood Beef steak Filipino style (BROWN GROUPER) CMP $ $ $ 11.
    [Show full text]
  • See the Menu
    SOUPS DESSERTS Spare-rib Sinigang $9.95 Leche Flan $8.00 Pork spare ribs are cooked to A generous portion of our perfection with bok choy and traditional Filipino caramel flan string beans in our sour that is rich, smooth, and creamy. tamarind soup. You will not want to share it. 5781 AVENUE VICTORIA MONDAY — SUNDAY MONTREAL, QC, H3W 2R3 11:30 AM — 9:30 PM 514-344-3670 Batchoy $9.95 Buko Salad $5.00 Our comfort noodle soup is Our take on a fruit salad that is made with our signature lechon light and delicious. It features kawali, chicharon, green onions young coconut shavings, jellies and egg noodles. It’s finished off and a classic fruit cocktail. with a hard-boiled egg. STREET BITES Cassava Cake $8.00 Lumpiang Shanghai Calamari $8.50 / $13.00 (1 lb) Beef Goto $8.95 This sweet traditional cake is $8.50 (12 pcs) / $13.00 (24 pcs) Always a popular choice for An authentic Filipino rice served warm. The sponge is Classic Filipino finger food. walking and munching. Fresh porridge, cooked with beef and grated cassava and it’s topped These fried cigar-like rolls are tender squid, lightly floured topped with green onions, fried with condensed milk and made with ground pork, minced and deep fried. Comes with a garlic, and a hard-boiled egg. coconut shavings. onions, and carrots. Comes with Filipino-style spiced vinegar dip. a sweet chili dip. Yema Cake $8.00 Okoy $8.50 (3 pcs) A light and airy chiffon cake Lumpiang Gulay $8.50 (6 pcs) A classic street food choice opped with a sweetened Our generously-sized veggie that’s light and satisfying.
    [Show full text]
  • Katutubong Gulay Recipes Kalusugan Ng Pamilya, Tiyakin
    Kalusugan ng Pamilya, Tiyakin Masustansiyang Gulay, Ihain Katutubong Gulay Recipes ng kalusugan ng bata ay nakadepende sa maraming bagay. Isa na rito ay ang kalidad Ang pagkain. Mahalagang pangalagaan ang kapakanang pangnutrisyon ng mga bata dahil ito ay nakakaapekto sa kalidad ng pamumuhay nila. Ang batang nakakakain ng tama ay malusog kaya nagiging matibay laban sa sakit at mas nakakapag- aral nang mabuti. Ang pagkain ang nagbibigay lakas, tumutulong sa paglaki ng buto at kalamnan, at nagbibigay ng bitamina at mineral na siyang nangangasiwa sa buong katawan. Kung maaari, maghain tayo palagi ng mga pagkain na galing sa sariwang gulay o karne dahil mas masustansiya ang mga ito kaysa sa mga pagkaing naproseso o nakalagay sa plastic o lata. Ang recipe booklet na ito ay naglalaman ng mga paraan ng pagluluto ng mga katutubong gulay na masustansiya at madaling itanim. Ang pagtatanim ng gulay ay nagbibigay sa atin ng kasiguruhan na may mapagkukunan tayo sa anumang oras na ito’y kailangan. Mga Nilalaman Recipes Pahina Gisadong Talinum at Munggo......................................... 2 Ginataang Sigarilyas at Kalabasa..................................... 3 Sopas Ala Filipina............................................................ 6 Lumpiang Gulay............................................................. 7 Vegetable Siomai............................................................ 10 Veggie Burger.................................................................. 11 Champorado with Kadios/Munggo................................. 14 Mais
    [Show full text]
  • 2020 - Rev 1 About the Cover
    M O D E R A T E A C U T E M A L N U T R I T I O N MAM Recipes Alternative to Ready to Use Supplementary Food (RUSF) 2020 - REV 1 ABOUT THE COVER Exposure to repeated bouts of acute malnutrition (wasting) coupled with infection puts a child more at risk of dying. It is, therefore, important that good nutrition beginning from the early stages of life is already maintained for the child’s early brain development, normal growth and unleashing his potential in the future. The mother’s health and nutrition is also crucial to the unborn child’s status. In WFP’s Moderate Acute Malnutrition (MAM) Recipe Book, we featured a healthy rather than a malnourished child where both parents were involved from keeping a healthy pregnancy up to raising a well-nourished baby. During pregnancy, the mother’s nutritional status (body mass index) was maintained within the normal range. With the guidance of her obstetrician- gynecologist or OB-GYN, the mother went through a smooth pregnancy and gave birth to a full- term healthy baby boy, Andres at 2.6 kilograms. Andres was exclusively breastfed from birth to six months, and is still currently breastfeeding while being introduced to solid food such as mashed carrots. The mother aims to continue breastfeeding him until he reaches 2 years old. He just started eating complementary solid foods such as mashed carrots at 6 months old. He is well-nourished with a Mid-Upper Arm Circumference (MUAC) and Weight for Length (WFL) score within normal range.
    [Show full text]