SOUTH EAST ASIAN TAPAS MENU “SHARING IS CARING” Choose any 5 dishes for 2 people $78 Filipino Ceviche (Kilawin) gf $18 Calamansi cured hiramasa kingfish, asian herbs, shallots and garlic crumbs, sweet potato crisps Steamed Dumpling (Siomai) v $17 Filled with prawn mousse, pork, water chestnut, fiery citrus soy relish, crispy garlic Salt & Spice Moreton Bay Bug (Pitik Pitik) gf, v $23 Calamansi aioli, crispy shallots, spring onion Scallop & King Prawn Roll (Lumpia) $17 Deep fried with fresh herbs, nuoc mam cham Sticky Pork Belly (Lutong Juis) $17 Twice cooked with pineapple caramel sauce, fennel slaw Fresh Rice Noodles (Char Kway Teow) gf, v $17 Wok fried with longganisa, egg, garlic chives, bean sprout , salt & pepper squid BBQ Lamb Ribs (Adobong Tupa) $17 Sticky citrus glaze, puffed wild rice, roasted cashew, fragrant herbs Cheese & Spinach Curry (Kari Kesong Puti) Gf, v $16 Dry curd cottage cheese, curried spinach puree, sweet potato roti Fried Rice (Nasi Goreng) gf, v $15 Spice paste, chicken floss, boiled egg, crispy anchovies, cucumber ensalada 8 Hour Chevon (Kare - Kare Kambing) gf $19 Peanut sauce, smoked eggplant puree, crispy eggplant, green beans, choy sum Beef Cheek Rendang (Rendang Daging Sapi) $17 Braised in coconut with blend of spices and herbs, jasmine rice Asian Greens (Masustansya Gulay) gf, v $14 Wok fried, with garlic, shitake mushroom, bean sprouts, tamari & sambal sauce, crispy shallots Captain Curry (Ayam Kapitan) gf $19 Candlenut & herb stuffed chicken roulade, nonya curry jus, cauliflower rice Sumatran Duck (Gulai Itik) $18 Filled in pate brisee, with pineapple & mint sambal Chocolate Cake (Tsokolate Keyk) $18 Layered with palm caramel cremeux, chocolate glacage, candied cashew, pandan chantilly sour Purple Yam (Ube Halaya) gf, v $17 Purple yam mousse, callebaut granola, coconut sorbet Ground Rice Sphere (Ginataan) gf, v $17 Salted coconut sauce, saba banana, jackfruit ice cream, tapioca pearls BEFORE ORDERING - PLEASE INFORM WAIT STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS gf - gluten free | v - vegetarian or can be made vegetarian BEVERAGES MENU BYO Except Friday & Saturday Beverages Soft Drinks $ 4 Sparkling Water $ 4 Soda Water $ 4 Fruit Juices (orange, cranberry, pineapple, apple) $ 5 Coffee $ 4 Tea $ 4 Beers on tap Tap Asahi 300ml $ 8 Tap Asahi 400ml $10 Tap Cricketers Arms 300ml $ 8 Tap Cricketers Arms 400ml $10 Somersby | Apple Cider 400ml $ 8 Beers Cascade Premium Light $ 6 Singha $ 8 Tiger $ 8 Sapporo Man Can $15 Kona Big Wave $10 WINE MENU White Wine Glass Bottle Forty Four Chardonnay $6 $24 Riverina Forty Four Semillon Sauvignon Blanc $6 $24 Riverina Miritu Bay New Zealand Sauvignon Blanc $8 $32 Marlborough NZ Duck Hunter New Zealand Sauvignon Blanc $9 $36 Marlborough NZ Duck Hunter Pinot Gris $37 Marlborough NZ Beresford Estate Chardonnay $40 Red Wine Glass Bottle Forty Four Cabernet Merlot $6 $24 Riverina Forty Four Shiraz $6 $24 Riverina Beresford Estate Cabernet Sauvignon $8 $32 Mclaren Vale SA Beresford Bell Tower $8 $32 Mclaren Vale SA Kapuka Pinot Noir $9 $36 New Zealand Beresford Estate Shiraz $40 Mclaren Vale SA MOCKTAILS & COCKTAILS MENU Mocktails Thai Mint Basil Mojito $ 8 Thai basil, mint, lime juice and soda water Vietnamese Coffee $ 8 Condensed milk, espresso and yoghurt Coco Colada $ 9 Coconut water, pineapple juice and coconut ice-cream Spiced Mango Punch $ 9 Mango juice, pineapple juice, five spice, milk and ice-cream Cocktails Pinay Colada $16 Rum, Pineapple juice, coconut shrub and chili jam Thai Lady Girl Mojito $15 White rum, soda water, mint leaves, thai basil, lime juice and palm sugar Viet Espresso Martini $16 Kahlua, vodka, condensed milk and espresso South East Manhattan $16 Whisky, vermouth, angostura, tamarind, lemongrass shrub Pacquiao Punch $15 Red Wine, brandy and apple cider Balinese Sunrise $15 Tequila, guava juice, grenadine and sambal essence Success On The Beach $16 Tequila, vodka, nam jim, cranberry juice In Kanto $16 Gin, midori, coconut water, lime juice, salted coconut cream.