Farm Tour Menu.Indd

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Natural Farm to Table Experiential Tour menu BREAKFAST Lugaw o Porridge 120 Rice Pancakes with Saba & Fresh Jam adapted from Ecology of Food 120 APPETIZER Baba Ganoush (Eggplant Dip) with Pita 120 Lumpiang Gulay with Cilantro Special sauce 120 SOUP SALAD Creamy Soup of the Day Fresh Farm Produce Ensalada Native Salad (Fresh Oyster Mushroom / (Pick your fresh garden salad) with Talilum, Tomato / Squash) 130 Talbos ng Kamote, Lettuce, Blue Ternatea, Pepenito Patola or Pumpkin & Bean Soup Dressing choices: adapted from Ecology of Food 130 Pili-Cashew Dill Sour Cream / Vinaigrette 150 MAIN MENU *served with brown rice Fresh Fish from Angat River: Grilled and Paksiw sa Gata 180 Adobong Puso ng Saging adapted from Ecology of Food 200 Kinilaw ng Puso ng Saging 200 Mushroom Dish 150 Buttered Mushroom with Ampalaya Mushroom-Squash Flower Relleno Crunchy Mushroom Fritters Mushroom Bicol Express Mushroom Sisig Mushroom Balls in Tomato Sauce Spinach and Mushroom Omelette Coconut-braised Chickpeas adapted from Ecology of Food 200 Natural Farm to Table Experiential Tour menu DESSERT Yangit 80 Biko 80 Turon or Nilagang Saba 80 DRINKS Welcoming Drinks - Hot Lemongrass and Pandan Tea 35 Lunch Iced Tea - Talbos ng Kamote and Calamansi Tea 35 Dessert Hot Tea - Blue Ternatea and Calamansi Tea 35 Fresh Buko 50 RICE OTHERS Choice of Organic Brown Rice Ice, Drinking Water (Gintong Palay fragrant rice) free *Plain, in Blue Ternatea or Turmeric 30 MERIENDA CENA SPECIALS Vegetarian Burger with Kamote fries Special Kalipayan Nimfa’s Chicken/Duck Kesong Puti with Basil & Olive Oil. Organic duck slow cooked marinated Served with Malunggay Bread 100 with herbs & spices with olive oil and lemongrass 1500 (whole) Good for 5 people Special Bilo-bilo, Pulilan delicacy Glutinous rice balls, plantain bananas, Vegetarian Canneloni sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, 250/piece or 2200/tray and to make it more special, Good for 9-10 people jackfruit (seasonal) 80 Prices include the use of the venue, set-up, tables & chairs, chafing dishes, cutlery, plates, silverware and centerpieces. Kalipayan Natural Farm Tinejero, Pulilan, Bulacan.

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Party Tray Menu
pork sweets BBQ Skewers 15 pcs $60 Puto w/ Cheese 50 pcs $30 Lechon Belly $140 Kutchinta 50 pcs $30 Patatim Pork LegStew $18 Puto w/ Salted Egg 30 pcs $35 Sisig $70 PARTY TRAY MENU Puto Galapong Rice Flour 30 pcs $35 Glazed Holiday Ham $70 PLEASE ORDER 2 TO 3 DAYS AHEAD Nilupak 30 pcs $35 Puto Flan 30 pcs $30 Reg Med 604.497.1697 Maja Blanca 30 pcs $30 Kinulob Pork Adobo $55 $75 Tokwa’t Baboy $55 $80 Biko/Sinukmani 8 x 8 $25 Bicol Express $55 $70 noodles Ube Flan Cake 8 x 12 $35 Crispy Dinuguan $55 $80 Ube Yema Cake 8 x 12 $35 Reg Med Lg Buko Pandan Med tray $30 Pancit Bihon $55 $65 $90 Lumpiang Shanghai 50 pcs $40 Creamy Fruit Salad Reg tray $60 Pancit Canton $55 $65 $90 Lumpiang Shanghai 100 pcs $75 Sweet-Style Spaghetti $55 $65 $90 Pork Siomai 20 pcs $24 Smoked Salmon Palabok $55 $65 $90 Best Grilled Seafood Malabon $55 $65 $80 value Servesspecial 5 Pancit Chami New! $55 $65 boodle fight item chicken Kamayan Kit $55 Chicken Kabob 15 pcs $60 seafood pork bbq, lumpiang Inasal Quarter Leg 6 pcs $55 shanghai, steamed okra, Grilled Mackerel 1 pc $10.95 Inasal Quarter Breast 6 pcs $55 itlog na pula, yellow rice Grilled/Fried Tilapia 1 pc $10.95 and your choice of chicken Fried Pompano 1 pc $10.95 Reg Med inasal or grilled prawns Manila-Spiced Butter Chicken $55 $75 Chicken Adobo $55 $75 veggie Fresh Lumpia Crepes 10 pcs $60 beef Fried Lumpiang Gulay 12 pcs $35 Kaleskes ng Dagupan $45 Reg Med Sinanglaw ng La Union $45 Stuffed Laing New! $55 $70 Pinapaitan $45 Pinakbet $55 $70 Gulay Bicol Express $55 $70 Reg Med Lumpiang Hubad $55 $70 Kare-Kare $75 $95 Chop Suey $55 $70 ZUGBA.COM *All prices plus 5% GST and are subject to change without notice.
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The Glass Garden Website: Facebook: Glass Garden Instagram: @Glassgardenphil
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The Glass Garden Website: Facebook: Glass Garden Instagram: @Glassgardenphil
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See the Menu
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