OYSTERS ROCKEFELLER TUYO FRIED RICE with Spinach, Bacon and 3-Cheese Blend with Dried Fish Flakes and Scrambled Eggs P 395 P 155
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VIA MARE OUTLETS EASTWOOD MALL 709-3005 • GREENBELT 1 815-1918 ST. LUKES - THE FORT 556-8982 • VIA MARE OYSTER BAR GREENBELT 3 757-4020 LANDMARK, MAKATI 817-9720 • EDSA SHANGRI-LA MALL 631-1933 PANAY AVENUE 990-5549 • POWERPLANT MALL 890-5930 GT CULTURAL CENTER UP DILIMAN 441-1444 • LANDMARK, TRINOMA 441-0557 PROMENADE GREENHILLS 726-8931 • TOMAS MORATO 416-1355 VIA MARE PICC 2/F PHILIPPINE INTERNATIONAL CONVENTION CENTER, CCP COMPLEX, ROXAS BLVD. PASAY 832-1630 AT IBA PA Merienda Delights BAM-I GUISADO Mungbean and egg noodles sautéed with shrimp, pork and Chinese chorizo P 240 ARROZ CALDO Savory rice porridge with choice of: Chicken P 205 Goto P 185 BIBINGKA LUGAW TOPPINGS With Laguna cheese and salted duck egg Rice porridge topped with adobo flakes, SHOOTERS P 130 salted duck egg, crisp tofu, pork kilawin, Refreshing combination of Halo-Halo, With Laguna cheese and queso de bola fried wonton, garlic flakes and spring onions Mais con Hielo and Guinomis P 160 P 225 P 98 TOKWA’T BABOY Fried tofu and boiled pork in garlic-soy vinaigrette P 172 eSARI-SARINGMGA PA MPALA KAKANIN MIG f DINUGUAN AT PUTO ColdNative Refreshments Delicacies Hearty pork blood stew with steamed rice cakes P 205 HALO-HALO A melange of sweetened fruits, yams, pulses LOMI and egg custardBIBINGKA with milk and crushed CASSAVA ice Egg noodles with shrimp, squid balls and pork liver P 112 (with Bakedice cream cassava add pudding50) topped with coco P 190 cream custard P 70 MAIS CON HIELO Cream-style corn with milk and shaved ice P 82 GUINATAANG GUINOMIS Sago, pinipig,HALO-HALO gulaman at gata P 95 Taro, purple yam and sweet potato stewed in rich coconut cream with rice dumpling, plantain banana and jackfruit CHILLEDP 98 BUKO Chilled whole young coconut P 65 PANCIT LUGLOG SAGO Via Mare’s inimitable pasta delight of Tapioca pearls in caramel ice rice noodles with luscious shrimp sauce P 42 and savory toppings PUTO BUMBONG P 230 P 80 ICE CREAMWith grated cheddar cheese add 17 Ube or macapuno (per scoop) With grated queso de bola add 26 P 50 GRILLED PAN DE SAL At iba-ibang Palaman FRESHLY SQUEEZED FRUITS COFFEE LAGUNA CHEESE AND VEGETABLES Hot Brewed Coffee P 65 Farmer-style white cheese Mango, watermelon, pineapple, carrot, calamansi, Hot Brewed Decaffeinated P 95 P 155 melon, dalandan, green mango HotPALITAW Espresso P 85 P 125 HotPoached / Cold rice Café patties Au Lait with grated P 85 Hot / Cold Latte P 85 QUESO DE BOLA coconut and toasted sesame seeds Slices of mild-tasting and slightly nutty edam cheese Fresh Orange Juice Hot / Cold Mocha P 95 P 148 P 55 P 240 Fresh Apple Juice P 148 Hot / Cold Cappuccino P 92 Buko Pandan Scramble P 110 Fresh Milk P 54 CORNED BEEF Sautéed with red onions Hot Tea P 65 PUTO MAYA P 160 Iced Tea P 70 Glutinous rice steamed with coconut cream. Softdrinks P 68 Served with ripe mango Spanish Style Chocolate P 85 CRISPY VIGAN LONGANISA P 165 Salabat (Ginger Brew) P 35 Lean, garlicky porkmeat flavored with freshly cracked black peppercorns and sukang Iloco P 240 Our prices are exclusive of 10% service charge Our prices are exclusive of 10% service charge eALTANGHAPf ENSALADADelightful, hearty meals AT served anytime GULAY Fresh eggs served any style,Native with garlic salads fried riceand and vegetables your choice of any of the following: TINAPANG BANGUS Tasty pan-fried boneless smoked milkfish LUMPIA UBOD P 270 Spring roll of hearts of palm with pork and shrimps Fresh P 132 CRUNCHY BONELESS DILIS Fried P 138 Golden fried anchovy fillet P 220 ENSALADANG PAKO Healthy and fresh bunches of crisp fern SPICY TUYO FLAKES leaves with tomatoes, salted egg and shrimps SINIGANG NA HIPON Spiced dried herring in olive oil Fresh shrimps in tamarind broth OYSTERS ON HALF SHELL with a simple refreshing vinaigrette With cocktail sauce and lemon wedges with garlic and spices with vegetables P 220 P 270 P 198 P 320 CRISP ADOBO FLAKES OYSTERSMAINIT SPECIALTIESNA SABAW Shredded pork adobo, toasted to the right HotFresh and OystersHearty Soups ENSALADANG combination of chewy and crisp perfection P 335 SUHA AT LABANOS Pomelo-radish salad PANCIT MOLO Soup of stuffed noodles with shrimp, pork, P 168 CHICKEN AND PORK ADOBO chicken and ham (good for 2) Chicken or pork belly or a combination of P 195 OYSTERS both, slowly cooked in soy sauce and vinegar with garlic and bay leaf COMBINATION P 340 TIYANBaked NG oysters BANGUS in five ways SINIGANGP 495 SA MISO Milkfish bellies in sour broth with soybean paste and mustard leaves (good for 2) RELLENONG TALONG P 295 OYSTERS D’UXELLES PORK TOCINO Broiled eggplant stuffed with A combination of shiitake and champignon Moderately sweet, thinly sliced sautéed ground pork and mushrooms with mozzarella and gruyere SINIGANG NA KARNE cured meat in pineapple marinade pan-fried with beaten eggs P 390 P 135 Cured beef short ribs and brisket in P 298 tamarind broth with vegetables (good for 2) P 365 CORNED BEEF SAUTE OYSTERS BOURSIN Corned beef flakes sauteed with red onions LASWA With 3-cheese blend, garlic and herbs P 285 MONGGOP 395 SOUP Squash, beans, okra, eggplant and Favorite comfort soup of mung bean with leafy green vegetables with shrimps SIRLOIN TAPA ampalaya leaves served with shrimps and and clams in earthy vegetable broth chicharon (good for 2) Sirloin marinated in garlic, salt and pepper P 235 P 320 P 190 SARI-SARING KANIN Improved! OYSTERS PARMESANFlavorful Filipino Rice Dishes ENSALADANG BAGNET With garlic, butter and Parmesan cheese Crispy roastedVIGAN pork with LONGANISA mustard leaves, P 395 Crispy friedtomatoes lean, garlicky and shallots pork meat in calamansi sausage and bagoong dressing CALCAG RICE flavored with freshly cracked black With sun-dried shrimps, bagoong and peppercorns and lightly soured sukangP Iloco 195 scrambled eggs P 325 OYSTERS WASABI With wasabi tartare P 155 P 390 OYSTERS ROCKEFELLER TUYO FRIED RICE With spinach, bacon and 3-cheese blend With dried fish flakes and scrambled eggs P 395 P 155 FIESTA With adobo, salted eggs and tomato P 195 OurOur pricesprices areare exclusiveexclusive ofof 10%10% serviceservice chargecharge OurOur pricesprices areare exclusiveexclusive ofof 10%10% serviceservice chargecharge INIHAW NA LIEMPO Grilled country style pork belly P 295 KARE-KARE Ox tripe and ox tail in peanut-annatto sauce. Served with bagoong alamang P 410 CRISPY PATA Fried to perfection, served with BEEF KALDERETA green mango-turnip relish (good for 2) Beef stewed in rich tomato sauce P 735 P 470 ADOBONG PUSIT Baby squid stewed in garlic, soy sauce, MASAGANANG TANGHALIAN vinegar and bay leaves Hearty Luncheon Treats P 295 SALPICADO Diced beef tenderloin in spicy sauce TIYAN NG BANGUS ASADO P 430 Milkfish bellies with onion rings in soy-calamansi sauce P 325 ARROZ ALA CUBANA Ground beef cooked in sofrito with raisins and snow peas. RELLENONG BANGUS Served with fried egg and plantain Stuffed whole milkfish with savory P 285 tomato sauce (good for 2) P 560 SUN-DRIED CRISPY TAPA Sun-dried beef sirloin, a tasty and delicious TORTANG ALIMASAG alternative to the traditional Filipino fare Crabmeat omelet served with P 325 fried vegetable eggroll P 195 PINAIS NA ALIMASAG Blue crab shell stuffed with crabmeat and young coconut, cooked in coco cream. Served with bagoong balayan rice P 380 CRISPY BINAGOONGAN Crispy pork bellies with sautéed bagoong P 325 PINALUTONG NA TILAPIA Deep-fried to a golden crisp, served with soy-calamansi dip and sisig sauce P 295 INASAL NA MANOK (in skewers) Garlic-annatto roast chicken served with sinamak dip P 195 Our prices are exclusive of 10% service charge Our prices are exclusive of 10% service charge eALTANGHAPf ENSALADADelightful, hearty meals AT served anytime GULAY Fresh eggs served any style,Native with garlic salads fried riceand and vegetables your choice of any of the following: TINAPANG BANGUS Tasty pan-fried boneless smoked milkfish LUMPIA UBOD P 270 Spring roll of hearts of palm with pork and shrimps Fresh P 132 CRUNCHY BONELESS DILIS Fried P 138 Golden fried anchovy fillet P 220 ENSALADANG PAKO Healthy and fresh bunches of crisp fern SPICY TUYO FLAKES leaves with tomatoes, salted egg and shrimps SINIGANG NA HIPON Spiced dried herring in olive oil Fresh shrimps in tamarind broth OYSTERS ON HALF SHELL with a simple refreshing vinaigrette With cocktail sauce and lemon wedges with garlic and spices with vegetables P 220 P 270 P 198 P 320 CRISP ADOBO FLAKES OYSTERSMAINIT SPECIALTIESNA SABAW Shredded pork adobo, toasted to the right HotFresh and OystersHearty Soups ENSALADANG combination of chewy and crisp perfection P 335 SUHA AT LABANOS Pomelo-radish salad PANCIT MOLO Soup of stuffed noodles with shrimp, pork, P 168 CHICKEN AND PORK ADOBO chickenOYSTERS and ham (good for BEIGNETS 2) Chicken or pork belly or a combination of P 195 Crusty battered oysters with tangy both, slowly cooked in soy sauce and oriental sauce vinegar with garlic and bay leaf P 390 P 340 TIYAN NG BANGUS SINIGANG SA MISO Milkfish bellies in sour broth with soybean paste andOYSTERS mustard leaves (good for 2) RELLENONG TALONG P 295 PORK TOCINO Broiled eggplant stuffed with COMBINATION Moderately sweet, thinly sliced sautéed ground pork and Baked oysters in five ways SINIGANG NA KARNE cured meat in pineapple marinade pan-fried with beaten eggs P 495 P 135 Cured beef short ribs and brisket in P 298 tamarind broth with vegetables (good for 2) P 365 CORNED BEEF SAUTE OYSTERS BOURSIN Corned beef flakes sauteed with red onions LASWA With 3-cheese blend, garlic and herbs P 285 MONGGOP 395 SOUP Squash, beans, okra, eggplant and Favorite comfort soup of mung bean with leafy green vegetables